Samsung Electronics Co MC6158 Microwave Oven User Manual AMC6158BA indd

Samsung Electronics Co Ltd Microwave Oven AMC6158BA indd

Users Manual

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Date Submitted2005-08-10 00:00:00
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Microwave Oven
Built better than it has to be
Use & Care Guide
Model AMC6158BA
Important Safety Instructions . . . . . . . . . . . . . . . . . . 2
Installation and Operation . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking Instructions. . . . . . . . . . . . . . . . . . . . . . . . . 23
Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Keep instructions for future reference.
Be sure Use & Care Guide stays with oven.
Form No.
Code No. DE68-03156A
Important Safety Instructions
Installer: Please leave this guide with this appliance.
Consumer: Please read and keep this Use & Care
Guide for future reference.
Keep sales receipt and/or cancelled check as proof of
purchase.
Model Number ________________________________
Serial Number_________________________________
Date of Purchase ______________________________
In our continuing effort to improve the quality and
performance of our appliances, it may be necessary to
make changes to the appliance without revising this
guide.
If you have questions, write us (include your model
number and phone number) or call:
Maytag ServicesSM
Attn: CAIR® Center
P.O. Box 2370
Cleveland, TN 37320-2370
1-800-843-0304 U.S.A
1-866-587-2002 CANADA
1-800-688-2080 (US TTY for hearing or speech
impaired)
(Mon.-Fri., 8 a.m.-8 p.m. Eastern Time)
Internet: http://www.amana.com
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy
A. DO NOT attempt to operate this oven with the door open
since open door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
B. DO NOT place any object between the oven front
face and the door to allow soil or cleaner residue to
accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is
particularly important that oven door close properly and
that there is no damage to:
1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals and sealing surfaces.
D. Oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
CAUTION
To avoid personal injury or property damage, observe
the following:
1. Do not deep fat fry in oven. Fat could overheat and
be hazardous to handle.
2. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
3. Pierce skin of potatoes, tomatoes, and similar
foods before cooking with microwave energy. When
skin is pierced, steam escapes evenly.
4. Do not operate oven without load or food in oven
cavity.
5. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. Do not continue
to heat after popping has stopped. Popcorn will
scorch or burn. Do not leave oven unattended.
6. Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury
and may cause an electrical arc, malfunction, or
damage to oven.
7. Do not use metal utensils in oven.
8. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
9. When cooking with paper, plastic, or other combustible materials, follow manufacturer's recommendations on product use.
10. Do not use paper towels which contain nylon or
other synthetic fibers. Heated synthetics could melt
and cause paper to ignite.
11. Do not heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
container or bag before cooking.
12. To avoid pacemaker malfunction, consult physician
or pacemaker manufacturer about effects of
microwave energy on pacemaker.
Recognize this symbol as a
HOT SURFACE WARNING
Important Safety Instructions
WARNING
Move the microwave oven away from the receiver.
Plug the microwave oven into a different outlet so that
the microwave oven and the receiver are on different
branch circuits.
The manufacturer is not responsible for any radio or
television interference caused by unauthorized
modification to this microwave oven. It is the
responsibility of the user to correct such interference.
●
●
To avoid risk of electrical shock or death, this oven
must be grounded and plug must not be altered.
Grounding Instructions
Oven MUST be grounded. Grounding
reduces risk of electric shock by
providing an escape wire for the
electric current if an electrical short
occurs. This oven is equipped with a
cord having a grounding wire with a
grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded. See Installation Instructions.
Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.
Do not use an extension cord. If the product power
cord is too short, have a qualified electrician install a
three-slot receptacle. This oven should be plugged into
a separate 60 hertz circuit with the electrical rating as
shown in specifications table. When the oven is on a
circuit with other equipment, an increase in cooking
times may be required and fuses can be blown.
Microwave operates on standard household current, 110120V.
Federal Communications
Commission Radio Frequency
Interference Statement
(U.S.A. Only)
This equipment generates and uses ISM frequency energy
and if not installed and used properly, that is in strict
accordance with the manufacturer's instructions, may
cause interference to radio and television reception. It has
been type tested and found to comply with limits for ISM
Equipment pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does
cause interference to radio or television reception, which
can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference by
one or more of the following:
●
●
Reorient the receiving antenna of the radio or television.
Relocate the microwave oven with respect to the
receiver.
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in this Use
& Care Guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care must
be exercised when installing, maintaining, or operating microwave.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words,
Labels
DANGER
DANGER – Immediate hazards which WILL result in
severe personal injury or death.
WARNING
WARNING – Hazards or unsafe practices which COULD
result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which COULD
result in minor personal injury.
WARNING
Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of
injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating it.
3. Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
5. Use extreme care when inserting a spoon or other utensil
into the container.
SAVE THESE INSTRUCTIONS
Important Safety Instructions
WARNING
10. DO NOT heat baby bottles in oven.
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, or injury to persons or
exposure to excessive microwave energy.
11. DO NOT operate this oven if it has a damaged
cord or plug, if it is not working properly, or if it
has been damaged or dropped.
1. READ all instructions before using oven.
2. READ AND FOLLOW the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on page 2.
12. This oven, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service oven.
Contact nearest authorized service facility for
examination, repair, or adjustment.
3. Install or locate this oven ONLY in accordance
with the installation instructions in this manual.
13. DO NOT cover or block filter or other openings
on oven.
4. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and SHOULD NOT be HEATED
in this oven.
14. DO NOT store this oven outdoors. DO NOT
use this product near water – for example,
near a kitchen sink, in a wet basement, near a
swimming pool or similar locations.
5. Use this oven ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this oven. This type of
oven is specifically designed to heat, cook,
or dry food. It is not designed for industrial or
laboratory use.
15. DO NOT immerse cord or plug in water.
16. Keep cord AWAY from HEATED surfaces.
17. DO NOT let cord hang over edge of table or
counter.
6. As with any appliance, CLOSE SUPERVISION
is necessary when used by CHILDREN or
INFIRM PERSONS.
7. See door cleaning instructions in the Care and
Cleaning section.
8. Baby food jars shall be open when heated and
contents stirred or shaken before consumption,
in order to avoid burns.
9. DO NOT use this oven for commercial purposes.
It is made for household use only.
CAUTION
To avoid risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend oven when
paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven door
CLOSED, turn oven off and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
d. DO NOT use the cavity for storage. DO NOT leave
paper products, cooking utensils, or food in the cavity
when not in use.
SAVE THESE INSTRUCTIONS
Installation and Operation
CIRCUITS
For safety purposes this oven must
be plugged into a 15 or 20 Amp
circuit. No other electrical appliances
or lighting circuits should be on this
line. If in doubt, consult a licensed
electrician.
VOLTAGE
T h e vo l t a g e u s e d a t t h e wa l l
receptacle must be the same as
specified on the oven name plate
located inside oven door. Use of a
higher voltage is dangerous and
may result in a fire or other type of
accident causing oven damage. Low
voltage will cause slow cooking. In
case your microwave oven does not
perform normally in spite of proper
voltage, remove and reinsert the plug.
PLACEMENT OF
THE OVEN
Your microwave oven can be placed
easily in your kitchen, family room, or
anywhere else in your home. Place
the oven on a flat surface such as
a kitchen countertop or a specially
designed microwave oven cart. Do
not place oven above a gas or electric
range. Free air flow around the oven
is important.
UNPACKING OVEN
• Inspect oven for damage such as
dents in door or inside oven cavity.
• Report any dents or breakage to
source of purchase immediately. Do
not attempt to use oven if damaged.
• Remove all materials from oven
interior.
• If oven has been stored in extremely
cold area, wait a few hours before
connecting power.
BUILT-IN CAPACITY
For information call:
1-800-843-0304 U.S.A.
1-866-587-2002 Canada
DO NOT BLOCK
AIR VENTS
All air vents should be kept clear
during cooking. If air vents are
covered during oven operation the
oven may overheat. In this case, a
sensitive ther mal safety device
automatically turns the oven off.The
oven will be inoperable until it has
cooled sufficiently. Installation and
Operation
GETTING THE BEST
RESULTS FROM YOUR
MICROWAVE OVEN
Keep an eye on things. The
instructions in this book have been
formulated with great care, but your
success in preparing food depends,
of course, on how much attention you
pay to the food as it cooks. Always
watch your food while it cooks. Your
microwave oven is equipped with
a light that turns on automatically
when the oven is in operation so that
you can see inside and check the
progress of your recipe. Directions
given in recipes to elevate, stir, and
the like should be thought of as
the minimum steps recommended.
If the food seems to be cooking
unevenly, simply make the necessary
adjustments you think appropriate to
correct the problem.
Factors affecting cooking times.
Many factors affect cooking times.
The temperature of ingredients used
in a recipe makes a big difference in
cooking times. For example, a cake
made with ice-cold butter, milk, and
eggs will take considerably longer to
bake than one made with ingredients
that are at room temperature. All of
the recipes in this book give a range of
cooking times. In general, you will find
that the food remains undercooked at
the lower end of the time range, and
you may sometimes want to cook your
food beyond the maximum time given,
according to personal preference. The
governing philosophy of this book
is that it is best for a recipe to be
conservative in giving cooking times.
While undercooked food may always
be cooked a bit more, overcooked
food is ruined for good. Some recipes,
particularly those for bread, cakes,
and custard, recommend that food
be removed from the oven when
they are slightly undercooked. This
is not a mistake. When allowed to
stand, usually covered, these foods
will continue to cook outside of the
oven as the heat trapped within the
outer portions of the foods gradually
travels inward. If the foods are left in
the oven until they are cooked all the
way through, the outer portions will
become overcooked or even burned.
As you gain experience in using your
microwave oven, you will become
increasingly skillful in estimating
both cooking and standing times for
various foods.
SPECIAL TECHNIQUES
IN MICROWAVE
COOKING
Browning: Meats and poultry that are
cooked fifteen minutes or longer will
brown lightly in their own fat. Foods
that are cooked for a shorter period of
time may be brushed with a browning
sauce to achieve an appetizing color.
The most commonly used browning
sauces are Worcestershire sauce,
soy sauce, and barbecue sauce.
Since relatively small amounts of
browning sauces are added to foods,
the original flavor of recipes is not
altered.
Covering: A cover traps heat and
steam and causes food to cook more
quickly. You may either use a lid or
microwave cling-film with a corner
folded back to prevent splitting.
Covering with waxed paper: Waxed
paper effectively prevents spattering
Installation and Operation (Continued)
and helps food retain some heat.
Since it makes a looser cover than a
lid or cling-film, it allows the food to
dry out slightly.
Wrapping in waxed paper or
paper towel: Sandwiches and many
other foods containing prebaked
bread should be wrapped prior to
microwaving to prevent drying out.
Arranging and spacing: Individual
foods such as baked potatoes, small
cakes, and hors d’oeuvres will heat
more evenly if placed in the oven and
equal distance apart, preferably in a
circular pattern. Never stack foods on
top of one another.
Stirring: Stirring is one of the
most important of all microwaving
techniques. In conventional cooking,
foods are stirred for the purpose of
blending. Microwaved foods, however,
are stirred in order to spread and
redistribute heat. Always stir from the
outside towards the center as the
outside food heats first.
Turning over: Large, tall foods such
as roasts and whole chickens should
be turned so that the top and bottom
will cook evenly. It is also a good idea
to turn cutup chicken and chops.
Placing thicker portions near the
edge: Since microwaves are attracted
to the outside portion of foods, it
makes sense to place thicker portions
of meat, poultry and fish to the outer
edge of the baking dish. This way,
thicker portions will receive the most
microwave energy and the foods will
cook evenly.
Elevating: Thick or dense foods are
often elevated so that microwaves
can be absorbed by the underside
and center of the foods.
Piercing:Foods enclosed in a shell,
skin, or membrane are likely to burst
in the oven unless they are pierced
prior to cooking. Such foods include
both yolks and whites of eggs,
clams and oysters, and many whole
vegetables and fruits.
Testing if cooked: Because foods
cook so quickly in a microwave oven,
it is necessary to test food frequently.
Some foods are left in the microwave
until completely cooked, but most
foods, including meats and poultry,
are removed from the oven while still
slightly undercooked and allowed to
finish cooking during standing time.
The internal temperature of foods will
rise between 5° F (3° C) and 15° F
(8° C) during standing time. Standing
time: Foods are often allowed to
stand for 3 to 10 minutes after being
removed from the microwave oven.
Usually the foods are covered during
standing time to retain heat unless
they are supposed to be dry in
texture (some cakes and biscuits, for
example). Standing allows foods to
finish cooking and also helps flavors
to blend and develop.
HOW FOOD
CHARACTERISTICS
AFFECT MICROWAVE
COOKING
Density of foods: Light, porous food
like cakes and breads cook more
quickly than heavy, dense foods such
as roasts and casseroles. You must
take care when microwaving porous
foods that the outer edges do not
become dry and brittle.
Height of foods: The upper portion
of tall foods, particularly roasts, will
cook more quickly than the lower
portion. Therefore, it is wise to turn
tall foods during cooking, sometimes
several times.
Moisture content of foods: Since
the heat generated from microwaves
tends to evaporate moisture,
relatively dry foods such as roasts
and some vegetables should either
be sprinkled with water prior to
cooking or covered to retain moisture.
Bone and fat content of foods:
Bones conduct heat and fat cooks
more quickly than meat. Therefore,
care must be taken when cooking
bony or fatty cuts of meat that the
meats do not cook unevenly and do
not become overcooked.
NOTE: It is a common misconception
that microwaves cook food from the
inside out. This comes from heating
filled pastries with a high sugar
content, like jelly doughnuts. The
pastry is cool but the filling is very
hot! If you cook a chicken or a roast,
you’ll see the outside is cooked first.
Shape of foods: Microwaves
penetrate only about 1 inch (2.5
cm) into foods; the interior portion
of thick foods is cooked as the heat
generated on the outside travels
inward. In other words, only the outer
edge of any food is actually cooked
by microwave energy; the rest is
cooked by conduction. It follows
then that the worst possible shape
for a food that is to be microwaved
is a thick cube. The corners will
burn long before the center is even
warm. Round, thin, and ring shaped
foods cook most successfully in the
microwave.
Quantity of foods: The number of
microwaves in your oven remains
constant regardless of how much
food is being cooked. Therefore, the
more food you place in the oven, the
longer the cooking time. Remember
to decrease cooking times by at least
one-third when halving a recipe.
Features
OVEN SPECIFICATIONS
Door Seal
Window
Door Screen
Oven Front Plate
Power Supply
120 VAC,
60 Hz
Input Power
1,550 W
Convection Power 1,600 W
Display Window
Control Panel
Door
Handle
Wire Rack
1,000 W
(IEC 60705
Standard)
Frequency
2,450 MHz
Rated Current
13 A
Outer Dimensions 23 21/32" x 13
17/64" x 18 3/16"
(WxHxD)
Turntable
Safety door
Lock System
Cooking Power
Roller ring
Cavity Volume
1.5 Cu. Ft.
Net Weight
41.4 lbs.
FEATURES
26
15
16
17
18
10
11
19
20
21
22
10
12
23
13
24
14
25
PAGE
1. Conv. . . . . . . . . . . . . . . . . . . . . 16
2. Broil . . . . . . . . . . . . . . . . . . . . . 17
3. Cook . . . . . . . . . . . . . . . . . . . . . . 13
4. Popcorn . . . . . . . . . . . . . . . . . . 12
5. Vegetables . . . . . . . . . . . . . . . . 13
6. Auto Roast . . . . . . . . . . . . . . . . 18
7. Auto Bake . . . . . . . . . . . . . . . . . 18
8. Preheat . . . . . . . . . . . . . . . . . . . 16
9. Custom Program . . . . . . . . . . . . 9
10. More/Less . . . . . . . . . . . . . . . . . 9
11. Number
12. Power Level . . . . . . . . . . . . . . 10
13. Control Setup . . . . . . . . . . . . . . 8
14. Stop/Clear
15. Combi . . . . . . . . . . . . . . . . . . . 17
16. Reheat . . . . . . . . . . . . . . . . . . . 13
17. Pizza Slice. . . . . . . . . . . . . . . . 13
18. Baked Potato . . . . . . . . . . . . . . . . . 12
19. Auto Broil . . . . . . . . . . . . . . . . 18
20. Kitchen Timer . . . . . . . . . . . . . . 8
21. Auto Defrost . . . . . . . . . . . . . . 15
22. Recall . . . . . . . . . . . . . . . . . . . . 9
23. Add 30 Sec . . . . . . . . . . . . . . . . 8
24. Clock . . . . . . . . . . . . . . . . . . . . . 8
25. Enter/Start
26. Display
Operating Instructions
LEARN ABOUT YOUR
MICROWAVE OVEN
CONTROL SETUP
This section discusses the concepts behind microwave
cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this
information before use.
See following chart for more information.
CAUTION
To avoid risk of personal injury or property damage, do
not run oven empty.
● To avoid risk of personal injury or property damage,
do not use stoneware, aluminum foil, metal utensils, or
metal trimmed utensils in the oven.
You can change the default values.
Example: To change weight mode
(from Lbs. to Kg).
1. Touch CONTROL SETUP pad.
●
CLOCK
To set clock:
2. Touch number 1 pad.
• LBS TOUCH 1 KG TOUCH 2 scrolls
throught display.
3. Touch number 1 pad : LBS
4. Touch number 2 pad : KG
No.
1. Touch STOP/CLEAR pad.
2. Touch CLOCK pad.
• ENTER TIME OF DAY scrolls
through display.
3. Enter desired time by using digit
touchpads.
• TOUCH ENTER scrolls through
display.
4. Touch ENTER/START.
KITCHEN TIMER
Function
No.
Result
Weight mode
selected
Lbs.
Kg.
Beep ON/OFF
control
Sound ON
Sound OFF
Clock display
control
12HR
24HR
Display
Slow speed
Nomal speed
Fast speed
Remind end
Signal
ON
OFF
Demo Mode
ON
OFF
Daylight
Saving Time
ON
OFF
Language
English
Spanish
To set Kitchen timer:
1. Touch STOP/CLEAR pad.
2. Touch KITCHEN TIMER pad.
• ENTER TIME IN MIN AND SEC.
scrolls through display.
3. Enter desired time by using digit
touchpads.
• Maximum amount of time is 99
minutes and 99 seconds.
• TOUCH START scrolls through
display.
4. Touch ENTER/START.
• To cancel timer at any time, press
STOP/CLEAR pad.
ADD 30. SEC
A time-saving pad, this simplified control
lets you quickly set and start microwave
cooking without the need to touch the
ENTER/ START pad.
Example: To set ADD 30 SEC. for 2
minutes.
1. Touch ADD 30 SEC. pad 4 times. The oven
begins cooking and display shows time
counting down.
Operating Instructions
CHILD LOCK
MORE/LESS
You may lock the control panel to
prevent the microwave from being
accidentally started or used by children.
By using the MORE or LESS keys, all
of the pre-programmed cook and time
cook features can be adjusted to cook
food for a longer or shorter time.
The Child Lock feature is also useful
when cleaning the control panel. Child
Lock prevents accidental programming
when wiping the control
panel.
Example: To set the child lock.
1. Touch STOP/ CLEAR pad.
2. Touch and hold ENTER/START
pad more than 3 seconds. ( ) will
appear in the display window with one
beeps.
Example: To cancel the child lock.
1. Touch and hold ENTER/START
pad more than 3 seconds. ( ) will
disappear and you hear one beeps.
1. Pressing MORE will add 10 seconds
of cooking time each time you press
it.
2. Pressing LESS will subtract 10
seconds of cooking time each time
you press it.
RECALL
This feature enables you to repeat the
previous cooking cycle without having
to reprogram the oven. To use simply
press CANCEL/STOP and then
RECALL.
CUSTOM PROGRAM
CUSTOM PROGRAM lets you recall
one cooking instruction previously
placed in memory and begin cooking
quickly.
Example: To cook for 2 minutes at
70% power.
1. Touch CUSTOM PROGRAM pad.
2. Enter the cook time.
3. Touch POWER LEVEL pad.
4. Enter the power level.
5. Touch ENTER/ START pad.
Example: To recall the custom
program.
1. Touch CUSTOM PROGRAM pad.
2. Touch ENTER/ START pad. When the
cook time is over, you will hear four
beeps and END will display.
Operating Instructions
COOKING AT HIGH
POWER LEVEL
COOKING WITH MORE
THAN ONE COOK CYCLE
Example: To cook food for 8 minutes
30 seconds at 100% power.
For best results, some recipes call for
one Power Level for a certain length
of time, and another Power Level for
another length of time.Your oven can
be set to change from one to another
automatically, for up to three cycles if
the first heating cycle is defrost.
1. Enter the cook time.
2. Touch ENTER/ START pad.
When the cook time is over, you will
hear four beeps and END will display.
Example: To cook food for 3 minutes
at 100% power and then 70% power
for 7 minutes 30 seconds.
1. Enter the first cook time.
COOKING AT LOWER
POWER LEVEL
HIGH power cooking does not always
give you the best results with foods that
need slower cooking, such as roasts,
baked goods, or custards. Your oven has
10 power settings in addition to HIGH.
Example: To cook food for 7 minutes
30 seconds at 70% power.
1. Enter the cook time.
2. Touch POWER LEVEL pad.
3. Enter the power level.
4. Touch ENTER/ START pad. When the
cook time is over, you will hear four
beeps and END will display.
See cooking guide for Power levels,
page 11.
10
2. Touch POWER LEVEL pad.
3. Enter the power level.
4. Enter the second cook time.
5. Touch POWER LEVEL pad.
6. Enter the power level.
7. Touch ENTER/ START pad.
When the cook time is over, you will
hear four beeps and END will display.
Operating Instructions
COOKING GUIDE FOR LOWER POWER LEVELS
The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below
are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you are
using.
POWER LEVEL
MICROWAVE OUTPUT
USE
P-100 (High)
100%
●
P-90
90%
●
Boil water.
● Cook ground beef.
● Make candy.
● Cook fresh fruits and vegetables.
● Cook fish and poultry.
● Preheat browning dish.
● Reheat beverages.
● Bacon slices. Place utensil on metal oven rack.
●
P-80
80%
●
●
P-70
70%
Reheat meat slices quickly.
Saute onions, celery, and green pepper.
All reheating.
Cook scrambled eggs.
Cook breads and cereal products.
Cook cheese dishes, veal.
● Cook cakes, muffins, brownies, cupcakes.
●
●
P-60
60%
●
P-50
50%
●
Cook pasta.
Cook meats, whole poultry.
Cook custard.
● Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.
●
P-40
40%
●
●
P-30
30%
Cook less tender cuts of meat.
Reheat frozen convenience foods.
Thaw meat, poultry, and seafood.
Cook small quantities of food.
● Finish cooking casserole, stew, and some sauces.
●
●
P-20
20%
●
●
P-10
10%
●
●
Soften butter and cream cheese.
Heat small amounts of food.
Soften ice cream.
Raise yeast dough.
11
Operating Instructions
SENSOR OPERATING INSTRUCTIONS
Sensor Cook allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will indicate SENSING during the initial
sensing period. The oven automatically determines
required cooking time for each food item. When the
internal sensor detects a certain amount of humidity
coming from the food, it will tell the oven how much longer
to heat. The display will show the remaining heating
time. For best results for cooking by Sensor, follow these
recommendations:
1. Food cooked with the sensor system should be at
normal storage temperature.
2. Glass turntable and outside of container should be dry
to assure best cooking results.
3. Foods should always be covered loosely with
microwavable plastic wrap, waxed paper, or a lid.
4. Do not open the door or touch the STOP/CLEAR pad
during the sensing time. When sensing time is over, the
oven beeps twice and the remaining cooking time will
appear in the display window. At this time you can open
the door to stir, turn, or rearrange the food.
ADDING OR
SUBTRACTING
COOK TIME
By using the MORE or LESS pads all of
the sensor cook and time cook settings
can be adjusted to cook food for a
longer or shorter time.
POPCORN
POPCORN lets you pop commercial-ly
packaged microwave popcorn. Pop only
one package at a time. For best results,
use fresh bags of popcorn.
Example: To popcorn
1. Touch POPCORN pad. When the
cook time is over, you will hear four
beeps and END will display.
●
Recommended amounts:
3.0-3.5 ozs.
SENSOR COOKING GUIDE
Appropriate containers and coverings help assure good
Sensor cooking results.
1. Always use microwavable con-tainers and cover them
with lids or vented plastic wrap.
2. Never use tight-sealing plastic covers. They can prevent
steam from escaping and cause food to overcook.
BAKED POTATO
The BAKED POTATO pad lets you
bake one or several potatoes without
selecting cooking times and power
levels.
NOTES:
3. Match the amount to the size of the container. Fill
containers at least half full for best results.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into steam
can mislead the sensor.
Before baking, pierce potato with
fork several times.
● After baking, let stand for 5 minutes.
●
Example: To cook 2 potatoes.
1. Touch BAKED POTATO pad. When
the cook time is over, you will hear
four beeps and END will display.
●
12
Recommended amounts: 1-6 potatoes.
Operating Instructions
PIZZA SLICE
REHEAT
Reheating pizza with PIZZA SLICE lets
you reheat one or several slices of pizza
without selecting cooking times and
power levels.
REHEAT lets you heat foods without
needing to program times and Cook
Powers. REHEAT has preset Cook
Powers for 3 categories: Plate of food,
Casserole, and Pasta.
Example: To reheat 2 slices of pizza.
1. Touch PIZZA SLICE pad. When the
cook time is over, you will hear four
beeps and END will display.
●
Recommended amounts: 1-4 slices.
COOK
Using COOK lets you heat common
microwave-prepared foods without
needing to program times and Cook
Powers. COOK has preset Cook
Power for 4 food categories: Beverage,
Frozen Dinner, Frozen Breakfast,
Chicken Breast.
Example: To cook Frozen Breakfast.
1. Touch COOK pad.
Example: To reheat Casserole.
1. Touch REHEAT pad.
2. Choose food category.
Category
Touch Pad
Number
Plate of food
Casserole
Pasta
When the cook time is over, you will hear
four beeps and END will display.
Recommended amounts:
Plate of food
1 serving
Casserole
1-4 servings
Pasta
1-4 sevings
2. Choose food category.
Category
Touch Pad Number
Beverage
Frozen Dinner
Frozen Breakfast
Chicken Breast
When the cook time is over, you will
hear four beeps and END will display.
VEGETABLES
VEGETABLES have preset cook powers
for 2 food categories: Fresh Vegetable,
Frozen Vegetable.
Example: To cook Frozen Vegetables.
1. Touch VEGETABLES pad.
Recommended amounts:
Beverage
8-16 ozs.
Frozen Dinner
8-14 ozs.
Frozen Breakfast
4-8 ozs.
Category
Touch Pad
Number
Chicken Breast
8-24 ozs.
Fresh Vegetable
Frozen Vegetable
2. Choose food category.
When the cook time is over, you will hear
four beeps and END will display.
13
Operating Instructions
SENSOR COOK TABLE
CATEGORY
DIRECTIONS
AMOUNT
Popcorn
Use only one microwave-only bag of popcorn at a time. Use caution when
removing and opening the hot bag from oven. Let oven cool for at least 5 minutes
before using again.
3.0~3.5 oz
1package.
Baked Potato
Prick each potato several times with fork. Place on turntable in spoke-like fashion.
Turn the food over when oven beeps. Let stand 3-5minutes. Let oven cool for at
least 5 minutes before using again.
1 to 6 potatoes.
COOK
VEGETABLES
Pizza slice
Put 1~3 slices of pizza on a micorwave-safe plate with wide end of slice towords
the outside edge of the plate. Do not let slices overlap. Do not cover. Let oven
cool for at least 5 miniutes before using again. Use more pad to incease reheat
time for thick crust pizza.
1 to 4 Slices
Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and
Fresh
add 2~4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir
Vegetables
before standing. Let oven cool for at least 5 minutes before using again.
1 to 4 servings.
Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and
Frozen
add 2~4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir
Vegetables
before standing. Let oven cool for at least 5 minutes before using again.
1 to 4 servings.
Beverage
Use measuring cup or mug ; do not cover. Place the beverage in the oven. After
heating, stir well. Let oven cool for at least 5 minutes before using again.
8 oz.
Frozen
Dinner
Remove food from outer wrapping and follow box instructions for covering and
standing. Let oven cool for at least 5 miniutes before using again.
8 to 14 oz.
Frozen
Breakfast
Follow package instructions for covering and standing. Use this pad for frozen
sandwich, breakfast entree, pancakes, waffles, etc. Let oven cool for at least 5
miniutes before using again.
4 to 8 oz.
Chicken
Breast
Place chicken breasts on a microwave safe plate and cover with plastic warp.
Cook to an internal temperature of 170 degrees F. Let stand 5 minutes. Use the
MORE pad to increase cooking time for larger or thicker chicken breasts.
8 to 24 oz.
SENSOR REHEAT TABLE
CATEGORY
DIRECTIONS
AMOUNT
Plate of food
Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or
waxed paper, turcked under plate. If food is not as hot as you prefer after heating
with SENSOR REHEAT, continue heating using time and power.
Contents
- 3~4 oz. meat, poultry or fish(up to 6 oz. with bone)
- 1/2 cup starch (potatoes, pasta, rice, etc.)
- 1/2 cup vegetables (about 3~4 oz.)
1 serving
(1 plate)
Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after
heating with SENSOR REHEAT, continue heating using time and power.
Stir foods once before serving.
Contents
- Casserole-refrigerated foods.
- Pasta-Canned spaghetti and ravioli.
1 to 4 servings.
Casserole
Pasta
Notes:
Desired food temperature varies from person to person.
Use the More/Less buttons to fit your temperature preference.
14
Operating Instructions
AUTO DEFROST
Dfrost choices are preset in the oven.
The defrost feature provides you with
the best defrosting method for frozen
foods, because the oven automatically
sets the defrosting times according
to the weight you enter. For added
convenience, the AUTO DEFROST
includes a built-in tone mechanism that
reminds you to check or turn over the
food during the defrost cycle.
DEFROSTING GUIDE
●
Follow the instructions below when defrosting different
types of food.
Standard
Amount
Procedure
2.5~6.0 lbs.
Start with the food placed fat side down. After each
stage, turn the food over and shield any warm portions
with narrow strips of aluminum foil.
Steaks,
Chops,
fish
0.5~3.0 lbs.
After each stage, rearrange the food. If there are any
warm or thawed portions of food, sheild them with
narrow flat pieces of aluminum foil. Remove any pieces
of food that are nearly defrosted. Let stand, covered, for
5-10 minutes
Ground
Meat
0.5~3.0 lbs.
After each stage, remove any pieces of food that are
nealy defrosted. Let stand, covered with foil, for 5-10
minutes.
Whole
Chicken
2.5~6.0 lbs.
Remove giblets before freezing poulty. Start defrosting
with the beast side down. After the first stage, turn
the chicken over and shield any warm portions with
narrow strips of aluminum foil. After the second stage,
again sheild any warm portions with narrow strips of
aluminum foril. Let stand, covered for 30-60 minutes in
the refrigerator.
Chicken
Pieces
0.5~3.0 lbs.
After each stage, rearrange or remove any pieces
of food that are nearly defrosted. Let stand for 10-20
minutes.
Food
Roast
Beef,
pork
After touching the AUTO DEFROST
once, select the food weight. Available
weight ranges are 0.1 to 6.0 lbs.
Example : To defrost 1.2 lbs of meat.
1. Touch AUTO DEFROST pad.
2. Enter the weight.
3. Touch ENTER/START pad.
4. The oven calculates the defrosting
time and starts automatically. Twice
during defrosting, the oven will beep
and the display will read TURN THE
FOOD OVER.
DEFROST TIPS
When using AUTO DEFROST, the weight to be entered is
the net weight in pounds and tenths of pounds (the weight
of the food minus the container).
● Use AUTO DEFROST only for raw food. AUTO DEFROST
gives best results when food to be thawed is a minimum
5. Open the oven door, and turn the
of 0°F (taken directly from a true freezer). If food has been
food over.
stored in a refrigerator-freezer that does not maintain a
temperature of 5°F or below, always program a lower food
6. After closing the door, press the
weight (for a shorter defrosting time) to prevent cooking
ENTER/START button to resume
the food.
defrosting.
● If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.
NOTES:
● The shape of the package alters the defrosting time.
● After you touch ENTER/ START, the
Shallow rectangular packets defrost more quickly than a
display counts down the defrost time.
deep block.
The oven will beep twice during the
● Separate pieces as they begin to defrost. Separated
Defrost cycle. At this time, open the
door and turn the food as needed.
pieces defrost more easily.
Remove any portions that have
● You can use small pieces of alu-minum foil to shield foods
thawed then return frozen portions to
like chicken wings, leg tips, and fish tails, but the foil must
the oven and touch ENTER/START to
not touch the side of the oven. Foil causes arcing, which
resume the defrost cycle.
can damage the oven lining.
● Shield areas of food with small pieces of foil if they start to
become warm.
●
15
Operating Instructions
PREHEATING THE OVEN
CONVECTION COOKING
Some recipes may call for preheating
the oven before you cook with
convection cooking. To preheat the
oven:
The convection mode uses dry heat to
cook and brown foods. A highspeed fan
circulates hot air inside the oven to heat
food quickly and evenly. Convection
cooking is ideal for foods that require
browning or crisping coupled with a
short cooking time. When cooking with
the convection feature, use the short
metal rack to elevate food so that air
can circulate completely around the
dish. To cook with the convection oven,
1. Touch STOP/CLEAR pad.
2. Touch PREHEAT pad.
TOUCH TEMPERATURE OR TOUCH
ENTER scrolls through display.
Convection cook with Preheat
3. Adjust temperature setting.
Temperature range is 100°F to 450°F
4. Touch ENTER/START pad.
5. When the oven reaches the desired
temperature, it will chime and display
shows PLEASE FOOD ON RACK
6. Open door, place food on convection
rack, and close door.
ENTER COOKING TIME scrolls
through display.
7. Enter desired cooking time using digit
touchpads.
TOUCH START scrolls through
display.
8. Touch ENTER/START.
At the end of cooking time, tones
sound, END displays and oven turns
off.
Example : To cook food for 45 minute
at 325°F
1. Touch PREHEAT pad.
2. Touch 325°F pad.
3. Touch ENTER/START pad.
When the oven reaches the desired
temperature, it will beep and display
show PLACE FOOD ON RACK.
4. Open door, place food on convection
rack, and close door
ENTER COOKING TIME scrolls
through display.
5. Enter cooking time.
6. Touch ENTER/START pad.
16
Operating Instructions
Convection cook without
Preheat
COMBINATION COOKING
Example : To cook food for 11 minute
at 400°F
3. Touch ENTER/START pad.
The combination cooking feature allows
you to cycle automatically between
microwave and convection cooking for
food that is moist as well as crisp and
brown. This type of cooking is ideal for
large foods that require a long cooking
time when prepared in a conventional
oven (such as dense cakes, large
roasts, and turkeys). When combination
cooking, use the short metal rack to
allow air to circulate completely around
the dish.
4. Enter the cooking time.
Example : Bake
1. Touch CONV. pad.
2. Touch 400°F pad.
5. Touch ENTER/START pad.
1. Touch COMBI. pad.
SELECT MODE 1 TO 2 scrolls
through display.
2. Selcect number 1, for Bake.
USE RACK, ENTER COOKING TIME
scrolls through display.
BROILING
You can broil in your Samsung
microwave oven. Broiling uses a heating
coil to cook and brown the food. When
broiling, use the tall metal rack to rise
the food up close to the heating coil at
the top of the oven.
1. Touch BROIL pad.
ENTER COOKING TIME scrolls
torough display.
2. Enter the cooking time.
3. Touch ENTER/START pad.
Bake
MWO 10% + Conv. 350°F
Example : Roast
1. Touch COMBI. pad.
SELECT MODE 1 TO 2 scrolls
through display.
2. Selcect number 2, for Roast.
USE RACK, ENTER COOKING TIME
scrolls through display.
3. Touch ENTER/START pad.
Roast MWO 30% + Conv. 350°F
3. Touch ENTER/START pad.
17
Operating Instructions
AUTOMATIC COOKING
Cooking your facorite foods is easy
AUTO BAKE, AUTO ROAST and AUTO
BROIL buttons. You simply select the
type of food you want to cook and
sering size, then the cooking time is
automatically set.
AUTO ROAST
To automatically roast Roast Meat,
Roast Chicken, Casserole, Meat Laf
using both microwave and convection
energy alterately;
AUTO BAKE
1. Touch AUTO ROAST pad.
SLECT MENU 1 TO 4 scrolls torough
display.
To automatically bake Cake, Frozen
Pizza, Cookies/Cupcake, Frozen
French Fries using both microwave and
convection energy alterately;
2. Touch appropriate number to select
of food.
-Refer to the auto cook chart.
1. Touch AUTO BAKE pad.
SLECT MENU 1 TO 4 scrolls torough
display.
3. Touch ENTER/START pad.
-The display show the type of food
and cooking time you have selected
as it cooks.
-If you want to adjust the heating time,
use the MORE or LESS button.
2. Touch appropriate number to select
of food.
Refer to the auto cook chart.
3. Touch ENTER/START pad.
-The display show the type of food
and cooking time you have selected
as it cooks.
-If you want to adjust the heating time,
use the MORE or LESS button.
AUTO BROIL
To automatically Broil Hambergers,
Chicken Pieces, Appetizers, Fish using
both microwave and convection energy
alterately;
1. Touch AUTO BROIL pad.
SLECT MENU 1 TO 4 scrolls torough
display.
2. Touch appropriate number to select
of food.
-Refer to the auto cook chart.
3. Touch ENTER/START pad.
-The display show the type of food
and cooking time you have selected
as it cooks.
-If you want to adjust the heating time,
use the MORE or LESS button.
18
Operating Instructions
AUTO COOK CHART
• If foods are more underdone or overdone than desired, use the MORE or LESS buttons for personal taste.
• Use a round metal pizza pan as a “cookie sheet”
• An 8"- 9" pie plate may be placed on the glasstray directly under the rack to catch any drippings
FUNCTION NO.
ITEM
RACK
USE
Pour batter into 8 or 9” round pan; place on rack. Touch
Auto Bake once, touch 1 again, touch Enter/Start.
Pour batter into bundt pan, place in rack, touch Auto Bake
once, touch 2, touch Enter/Start.
USE
Place unwrapped pizza directly on rack.
Touch Auto Bake twice, touch Enter/Start.
USE
Drop cookie dough evenly around and in center of pizza pan.
Touch Auto Bake three times, touch Enter/Start.
Divide batter evenly between 6 cup metal muffin pan.
Touch Auto Bake three times, touch Enter/Start.
Cake (1 layer cake)
Bundt (1 bundt cake)
Auto Bake
Frozen Pizza (16-32 oz.)
Cookies (12 cookies)
Cupcakes (6 cupcakes)
Frozen French Fries
USE
Roast Meat (2-4 LBS.)
USE
Spray rack with vegetable oil spray. Place meat on rack, fat side up.
Touch Auto Roast once, enter number for weight (ex: “3” for
3 pounds), touch Enter/Start.
Roast chicken (2-4 LBS.)
USE
Spray rack with vegetable oil spray. Place chicken on rack,
breast side up.
Touch Auto Roast twice, enter number for weight, touch Enter/Start.
Casserole (1-2 QTS.)
USE
Place dish in rack.
Touch Auto Roast three times, touch Enter/Start. If
casserole is very dense, use MORE button.
Meatloaf (1-2 LBS.)
USE
Pat meatloaf mixture into oval shape in pie dish.
Place on rack, touch Auto Roast four times, touch Enter/Start.
Hmabergers (1-4 patties)
USE
Spray rack with vegetable oil spray. Place burgers on rack.
Touch Auto Broil once, touch Enter/Start.
Chicken Pieces (0.5-2 LBS.)
USE
Spray rack with vegetable oil spray. Place chicken pieces on
rack; touch Auto Broil twice, touch Enter/Start.
Appetizers (1-12 bite-sized)
USE
Place appetizers on rack at least ½ inch apart.
Touch Auto Broil three times, touch Enter/Start.
USE
Spray rack with vegetable oil spray. Touch Auto Broil four
times, touch 1, touch Enter/Start.
Spray rack with vegetable oil spay. Touch Auto Broil four
times, touch 2, touch Enter/Start.
Turn fish over at half the cooking time.
Auto Roast
Auto Broil
PROCEDURE
Fish (Thin 0.5-1.5 LBS.)
Fish (Thick 0.5-1.5 LBS.)
Remark
• Casserole - Stir casserole at half time.
19
Operating Instructions
GETTING THE BEST
COOKING RESULTS
To get the best results from your
microwave oven, read and follow the
guidelines below.
● Storage Temperature: Foods
taken from the freezer or refrigerator
take longer to cook than the same
foods at room temperature.
The time for recipes in this book is
based on the normal storage
temperature of the food.
● Size: Small pieces of food cook
faster than large ones, pieces
similar in size and shape cook more
evenly. For even cooking, reduce
the power when cooking large
pieces of food.
● Natural Moisture: Very moist
foods cook more evenly because
microwave energy is attracted to
water molecules.
● Stir foods such as casseroles and
vegetables from the outside to the
center to distribute the heat evenly
and speed cooking. Constant
stirring is not necessary.
● Turn over foods like pork chops,
baking potatoes, roasts, or whole
cauliflower halfway through the
20
cooking time to expose all sides
equally to microwave energy.
● Place delicate areas of foods,
such as asparagus tips, toward the
center of the dish.
● Arrange unevenly shaped foods,
such as chicken pieces or salmon
steaks, with the thicker, meatier
parts toward the outside of the dish.
● Shield, with small pieces of
aluminum foil, parts of food that
may cook quickly, such as wing tips
and leg ends of poultry.
● Let It Stand: After you remove the
food from the microwave, cover
food with foil or casserole lid and
let it stand to finish cooking in the
center and avoid overcooking the
outer edges. The length of standing
time depends on the density and
surface area of the food.
● Wrapping in waxed paper or
paper towel: Sandwiches and
many other foods containing
prebaked bread should be wrapped
prior to microwaving to prevent
drying out.
Operating Instructions
COOKING GUIDE
Guide for Cooking Meat in Your Microwave
●
Place meat on a microwave-safe roasting rack in a microwave-safe dish.
●
Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
●
Check the temperature in several places before letting the meat stand the recommended time.
●
The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.
Food
Cook time
Power level
8-12 min./lb. for 145° F
(Rare)
High(0) for first
5 minutes, then
medium(5)
Place roast fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand 10 minutes.
High(0) for first
Pork Boneless or bone-in 12-16 min./lb. for 170° F
5 minutes, then
(Up to 4 lbs.)
(Well Done)
medium(5)
Place roast fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand 10 minutes.
Roast Beef Boneless
(Up to 4 lbs.)
9-13 min./lb. for 160° F
(Medium)
10-15 min./lb. for 170° F
(Well Done)
●
Directions
Expect a 10°F rise in temperature during the standing time.
Food
Beef
Pork
Poultry
Remove from oven
After standing (10 min.)
Rare
135°F
145°F
Medium
150°F
160°F
Well Done
160°F
170°F
Medium
150°F
160°F
Well Done
160°F
170°F
Dark meat
170°F
180°F
Light meat
160°F
170°F
Guide for Cooking Poultry in Your Microwave
●
Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
●
Cover poultry with wax paper to prevent spattering.
●
Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
●
Check the temperature in several places before letting the poultry stand the recommended time.
Food
Cook Time/Power Level
Directions
Whole Chicken
Up to 4 lbs.
Cooking Time: 7-10 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
Place chicken breast-side down on roasting rack. Cover with wax
paper. Turn over half way through cooking. Cook until juices run
clear and meat near the bone is no longer pink. Let stand 5-10
minutes.
Chicken Pieces
Up to 2 lbs.
Cooking Time: 7-10 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
Place chicken bone-side down on dish, with the thickest portions
towards the outside of the dish. Cover with wax paper. Turn over
half way through cooking. Cook until juices run clear and meat
near the bone is no longer pink. Let stand 5-10 minutes.
21
Operating Instructions
Guide for Cooking Seafood in Your Microwave
●
Cook fish until it flakes easily with a fork.
●
Place fish on a microwave-safe roasting rack in a microwave-safe dish.
●
Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.
●
Do not overcook fish; check it at minimum cooking time.
Food
Steaks
Up to 1.5 lbs.
Fillets
Up to 1.5 lbs.
Shrimp
Up to 1.5 lbs.
Cook Time/Power Level
Directions
Arrange steaks on roasting rack with meaty portions towards the
outside of rack. Cover with wax paper. Turn over and rearrange when
cooking time is half up. Cook until fish flakes easily with a fork. Let
Power Level: Medium-High(7).
stand 3-5 minutes.
Cooking Time: 7-11 min. / lb.
Cooking Time: 4-8 min. / lb
Power Level:Medium-High(7).
Arrange fillets in a baking dish, turning any thin pieces under. Cover
with wax paper. If over ? inch thick, turn over and rearrange when
cooking time is half up. Cook until fish flakes easily with a fork. Let
stand 2-3 minutes.
Cooking Time: 4-6 ½ min. / lb.
Arrange shrimp in a baking dish without overlapping or layering. Cover
with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let
Power Level: Medium-High(7). stand 5 minutes.
Guide for Cooking Eggs in Your Microwave
●
Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.
●
Always pierce whole eggs to keep them from bursting.
●
Cook eggs just until set; they become tough if overcooked.
Guide for Cooking Vegetables in Your Microwave
●
●
●
●
●
●
●
●
Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as
potatoes, carrots and green beans are being cooked, add about ? cup water.
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable
before cooking. They will cook more evenly if turned over after half the cooking time has passed.
Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the
tips toward the center.
When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots
before cooking to prevent them from bursting.
For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.
Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense,
large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the
counter for five minutes before cooking is completed, while a dish of peas can be served immediately.
22
Cooking Instructions
COVECTION BAKING GUIDE
• Always use the short rack for convection baking. Remove all racks from the oven when microwaving.
• Preheat oven for all convection baking.
• Use a round metal pizza pan as a “cookie sheet”.
Food
Cook Time
Procedure
Yeast
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 40-50 min.
Shield top of loaf with foil if too dark during baking.Cool
10 minutes before slicing.
Quick
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 45-55 min.
Cool on rack 15 minutes before removing from pan.
Pan : 9” round or metal pizza pan
Temperature : 375°F
Time : 11-15 min.
Grease pan. Remove from pan immediately when
cooked.
Breads
Biscuits
Pan : Metal tube pan
Angel Food Temperature : 350°F
Time : 40-45 min.
Do not grease pan.
Hang upside down (on narrow necked bottle) for 1 ½
hours to cool before removing from pan.
Bundt
Pan : 12 cup Bundt pan
Temperature : 350°F
Time : 40-45 min.
Grease pan.
Remove from pan after 10-15 minutes standing time.
Layer
Pan : 8-9” round or square
Temperature : 350°F
Time : 32-37 min.
Grease pan.
Cake is done when toothpick comes out clean.
Crop
Pan : Round pizza pan.
Temperature : 350°F
Time : 10-12 min.
Drop dough onto ungreased pan.
Remove from oven when centers of cookies are still
soft. Let stand on pan 1 minute before removing to
cooling rack.
Pan : 8” or 9” round or square pan
Temperature : 350°F
Time : 25-30 min.
Grease pan. Remove from oven when toothpick placed
between edge and center comes out clean.
Cupcakes/Muffins
Pan : Six portion cupcake pan
Temperature : 350°F
Time : 10-12 min.
Grease cups or use paper liners.
Done when toothpick comes out clean.
Pies
Pan : Metal or glass pie dish.
Temperature : 350°F
Time : 45-55 min.
Remove from oven when filling is set and crust
browned.
Rolls
Pan : 8-9” round pan or 12” pizza pan.
Remove from pan immediately.
Temperature : 375°F
Time : 15-19 min.
Cake
Cookies
Bar
23
Cooking Instructions
BROILING GUIDE
• Always use the high rack which has been sprayed with vegetable oil spray. Set the rack on the glass turntable. Place
the food directly on the rack.
• Foods may be brushed with butter or marinade if desired.
• An 8” or 9” pie plate may be placed on the turntable directly under the rack to catch any drippings.
Food
Broiling Time
Procedure
15-17 min.- Rare
Steaks
19-21 min.- Medium
22-24 min.- Well done
Beef
14-16 min.- Rare
Hamburgers
18-20 min.- Medium
Place steak directly on the high rack.
Turn steak over after half the cooking time.
21-23 min.- Well done
Pork Chops
21-23 min.- Well done
Ham Steak
17-19 min.- Well done
Pork
Poultry
Chicken Pieces
Steak, Thick fillets
35-40 min.- Well done
Place chicken pieces directly on the high rack.
Thicker pieces of chicken, such as bone-in breast, may
take longer to become fully cooked than small ones.
Turn chicken over after half the cooking time.
11-13 min.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Fish
Thin fillets
5-6 min.
(Less than ½" thick)
Appetizers
24
Open face snacks
6-8 min.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Place appetizers on a round cooking sheet which should
be placed directly on the rack.
Broil until browned and bubbly.
Cooking Instructions
COMBINATION COOKING GUIDE
• When roasting meats and poultry, place meat directly on the low rack, which has been placed on the glass turntable
and sprayed with vegetable cooking spray.
• When using Combination cooking, multiply the weight of the meat by the minutes per pound, factor in the table below.
After half the cooking time, turn the meat over, remove any accumulated drippings, return to the oven, and press Start.
• Temperatures given below are removal temperatures. The meat continues to cook after removal from the oven and the
temperatures will rise.
Food
Cook Time
Roasting time :
13-15 min./lb. for 115°F-Rare
15-17 min./lb. for 125°F-Medium
17-19 min./lb. for 145-150°F-Well done
Beef
Roasts
Poultry
Whole chicken
Roasting time :
12-17 min./lb. for 170°F-white meat
185°F-dark meat
Boneless roast
Roasting time :
23-26 min./lb. for 160°F
Smoked ham
Roasting time :
12-15 min./lb. for 130°F
pork
Casserole
Procedure
Baking time :
35-40 min.
Place the food directly on low rack which has
been sprayed with vegetable cooking spray.
Place dish on low rack.
Bake on combination at 350°F until heated
though.
25
Cooking Utensils
MICROWAVE UTENSIL GUIDE
USE
OVENPROOF GLASS (treated for
high intensity heat):
Utility dishes, loaf dishes, pie
plates, cake plates, liquid
measuring cups, casseroles and
bowls without metallic trim.
CHINA:
Bowls, cups, serving plates and
platters without metallic trim.
PLASTIC:
Plastic wrap (as a cover)-- lay
the plastic wrap loosely over the
dish and press it to the sides.
Vent plastic wrap by turning back
one edge slightly to allow excess
steam to escape. The dish
should be deep enough so that
the plastic wrap will not touch the
food.
As the food heats it may melt the
plastic wrap wherever the wrap
touches the food.
Use plastic dishes, cups,
semirigid freezer containers
and plastic bags only for short
cooking times. Use these with
care because the plastic may
soften from the heat of the
food.
PAPER:
Paper towels, waxed paper,
paper napkins, and paper plates
with no metallic trim or design.
Look for the manufacturer's label
for use in the microwave oven.
26
DO NOT USE
METAL UTENSILS:
Metal shields the food from microwave energy and produces uneven
cooking. Also avoid metal skewers, thermometers or foil trays. Metal
utensils can cause arcing, which can damage your microwave oven.
METAL DECORATION:
Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The
metal trim interferes with normal cooking and may damage the oven.
ALUMINUM FOIL:
Avoid large sheets of aluminum foil because they hinder cooking and
may cause harmful arcing. Use small pieces of foil to shield poultry legs
and wings. Keep ALL aluminum foil at least 1 inch from the side walls
and door of the oven.
WOOD:
Wooden bowls and boards will dry out and may split or crack when you
use them in the microwave oven. Baskets react in the same way.
TIGHTLY COVERED UTENSILS:
Be sure to leave openings for steam to escape from covered utensils.
Pierce plastic pouches of vegetables or other food items before cooking.
Tightly closed pouches could explode.
BROWN PAPER:
Avoid using brown paper bags.
They absorb too much heat and could burn.
FLAWED OR CHIPPED UTENSILS:
Any utensil that is cracked, flawed, or chipped may break in the oven.
METAL TWIST TIES:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
Troubleshooting
TROUBLESHOOTING GUIDE
CARE AND CLEANING
Before you call a repair person for your oven, check this list
of possible problems and solutions.
Follow these instructions to clean and care for your oven.
● For best performance and safety, keep the oven clean
inside and out-side. Take special care to keep the inner
door panel and the oven front frame free of food or
grease build-up. Never use rough powder or pads. Wipe
the microwave oven inside and out, including the hood
bottom cover, with a soft cloth and a warm (not hot) mild
detergent solution. Then rinse and wipe dry. Use
a chrome cleaner and polish on chrome, metal and
aluminum surfaces. Wipe spatters immediately with a wet
paper towel, especially after cooking chicken or bacon.
Clean your oven weekly or more often, if needed.
● Keep the inside of the oven clean. Food particles and
spilled liquids can stick to the oven walls, causing the
oven to work less efficiently.
● Wipe up spills immediately. Use a damp cloth and mild
soap. Do not use harsh detergents or abrasives.
● To help loosen baked on food particles or liquids, heat
two cups of water (add the juice of one lemon if you
desire to keep the oven fresh) in a four-cup measuring
glass at High power for five minutes or until boiling. Let
stand in the oven for one or two minutes.
● Remove the glass tray from the oven when cleaning the
oven or tray. To prevent the tray from breaking, handle
it carefully and do not put it in water immediately after
cooking. Wash the tray carefully in warm sudsy water or
in the dishwasher.
● Clean the outside surface of the oven with soap and a
damp cloth. Dry with a soft cloth. To prevent damage to
the operating parts of the oven, don’t let water seep into
the openings.
● Wash the door window with very mild soap and water. Be
sure to use a soft cloth to avoid scratching.
● If steam accumulates inside or outside the oven door,
wipe with a soft cloth. Steam can accumulate when
operating the oven in high humidity and in no way
indicates microwave leakage.
● Never operate the oven without food in it; this can
damage the magnetron tube or glass tray. You may wish
to leave a cup of water in the oven when it is not in use
to prevent damage if the oven is accidentally turned on.
Neither the oven’s display nor the oven operate.
● Properly insert the plug into a grounded outlet.
● If the outlet is controlled by a wall switch, make sure the
wall switch is turned on.
● Remove the plug from the outlet, wait ten seconds, then
plug it in again.
● Reset the circuit breaker or replace any blown fuse.
● Plug another appliance into the outlet; if the other
appliance doesn’t work, have a qualified electrician repair
the outlet.
● Plug the oven into a different outlet.
The oven’s display works, but the power won’t come on.
● Make sure the door is closed securely.
● Check to see if packing material or other material is stuck
to the door seal.
● Check for door damage.
● Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
● If there has not been a power outage, remove the plug
from the outlet, wait ten seconds, then plug it in again. If
there was a power outage, the time indicator will display:
ENTER TIME OF DAY. Reset the clock and any cooking
instructions.
● Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
Make sure the oven is on its own 20 amp circuit line.
Operating another appliance on the same circuit can
cause a voltage drop. If necessary, move the oven to its
own circuit.
●
You see sparks or arcing.
● Remove any metallic utensils, cookware, or metal ties. If
using foil, use only narrow strips and allow at least one
inch between the foil and interior oven walls.
The turntable makes noises or sticks.
● Clean the turntable, roller ring and oven floor.
● Make sure the turntable and roller ring are positioned
correctly.
Using your microwave causes TV or radio interference.
● This is similar to the interference caused by other small
appliances, such as hair dryers. Move your microwave
further away from other appliances, like your TV or radio.
Note:
If the oven is set to cook for more than 25 minutes, it
will automatically adjust itself to 70 percent power
after 25 minutes to avoid overcooking.
If you have a problem you cannot solve,
please call our service line:
1-800-843-0304 U.S.A.
1-866-587-2002 CANADA
27
Warranty
Full One Year
Amana will repair or replace, including related labor, any part which proves defective as to workmanship or materials.
Limited Warranty
After one year from the date of original retail purchase, Amana will provide a free part, as listed below, to replace any
part that fails due to a defect in materials or workmanship. The owner will be responsible for paying all other costs including
labor, mileage, transportation, trip and diagnostic charges, if required.
Second through Fifth Year
Amana will provide replacement magnetron, touch pad and microprocessor, part and labor, which proves defective as to
workmanship or materials.
Limited Parts Warranty Outside the United States and Canada
For one (1) year from the date of original retail purchase, any part which fails in normal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage, transportation, trip
and diagnostic charges, if required.
Canadian Residents
This warranty covers only those appliances installed in Canada that have been listed with Canadian Standards Association
unless the appliances are brought into Canada due to transfer or residence from the United States to Canada.
What is not covered by these
warranties
Replacement of household fuses, resetting of circuit
breakers, or correction to household wiring or plumbing.
● Normal product maintenance and cleaning, including
light bulbs.
● Products with original serial numbers removed, altered,
or not readily determined.
● Products purchased for commercial, industrial, rental, or
leased use.
● Products located outside of the United States or Canada.
● Premium service charges, if the servicer is requested to
perform service in addition to normal service or outside
normal service hours or area.
● Adjustments after the first year.
● Repairs resulting from the following:
- Improper installation, exhaust system, or maintenance.
- Any modification, alteration, or adjustment not
authorized by the manufacturer.
- Accident, misuse, abuse, fire, flood, or acts of nature.
- Connections to improper electrical current, voltage
supply, or gas supply.
- Use of improper pans, containers, or accessories that
cause damage to the product.
●Travel.
●
If you need service
■ Call the dealer from whom your appliance was purchased or call Maytag ServicesSM, Anama Customer
Assistance at 1-800-843-0304,USA and 1-866-587-2002,
CANADA to locate an authorized servicer.
■ Be sure to retain proof of purchase to verify warranty
status. Refer to WARRANTY for further information on
owner’s responsibilities for warranty service.
■ If the dealer or service company cannot resolve the
problem, write to Maytag ServicesSM, Attn: CAIR® Center
P.O. Box 2370, Cleveland, TN 37320-2370, or call
1-800-834-0304 U.S.A. and 1-866-587-2002 CANADA.
U.S. customers using TTY for deaf, hearing impaired or
speech impaired, call 1-800-688-2080.
NOTE:
●
When writing or calling about a service problem, please
include the following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
■ User’s guides, service manuals and parts information
are available from Maytag ServicesSM, Amana Customer
Assistance.
IN NO EVENT SHALL MAYTAG BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.
This warranty gives you specific legal rights, and you may have others which vary from state to state. For example, some
states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.
28
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Format                          : application/pdf
Title                           : AMC6158BA.indd
Trapped                         : False
Creator                         : Adobe InDesign CS (3.0.1)
Producer                        : Adobe PDF Library 6.0
EXIF Metadata provided by EXIF.tools
FCC ID Filing: A3LMC6158

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