Samsung Electronics Co MO4150N Microwave Oven User Manual

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MO4150N User Manual HTML Version

Users Manual

Code No. : DE68-00356D

Microwave Oven

Owner’s Manual

SMH6150WB/BB/CB, SMH4150BD

AVE

HESE

NSTRUCTIONS

Safety

RECAUTIONS TO

VOID

OSSIBLE

XPOSURE TO

XCESSIVE

ICROWAVE

NERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure to

microwave energy. It is important not to defeat or tamper

with the safety interlocks.

(b) Do not place any object between the oven front face and the

door or allow soil or cleaner residue to accumulate on

sealing surfaces.

important that the oven door close properly and that there is

no damage to the

1) Door (bent or dented),

2) Hinges and latches (broken or loosened),

3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

WARNING

Always observe Safety Precautions when using your oven.

Never try to repair the oven on your own – there is

dangerous voltage inside. If the oven needs to be repaired,

call 1-800-SAMSUNG for the name of an authorized service

center near you.

MPORTANT

AFETY

NSTRUCTIONS

When using any electrical appliance, basic safety precautions

should be followed, including the following:

WARNING

To reduce risk of burns, electric shock, fire, personal injury

or exposure to excessive microwave energy:

• Read all safety instructions before using the appliance.

• Read and follow the specific “

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

” on this page.

• This appliance must be grounded. Connect only to properly grounded

outlets. See “

IMPORTANT GROUNDING INSTRUCTIONS

” on page

4 of this manual.

• Install or place this appliance only in accordance with the installation

instructions provided.

• Some items, like whole eggs and food in sealed containers, may

explode if heated in this oven.

• Use this appliance only for its intended use as described in the

manual. Do not use corrosive chemicals or vapors in this appliance.

This type of oven is specifically designed to heat, cook, or dry food. It

is not designed for industrial or laboratory use.

• As with any appliance, close supervision is necessary when used by

children.

• Do not operate this appliance if it has a damaged cord or plug, if it is

not working properly, or if it has been damaged.

• This appliance should be serviced only by qualified service

personnel. Contact the nearest authorized service facility for

examination, repair, or adjustment.

• Do not cover or block any of the openings on this appliance.

AVE

HESE

NSTRUCTIONS

Safety

Important Safety Instructions, continued

• Do not store this appliance outdoors. Do not use near water – for

example, near a kitchen sink, in a wet basement, or near a swimming

pool, etc.

• Keep the inside of the oven clean. Food particles or spattered oils

stuck to the oven walls or floor can cause paint damage and reduce

the efficiency of the oven.

• Do not immerse cord or plug in water.

• Keep cord away from heated surfaces.

• Do not let cord hang over edge of table or counter.

• When cleaning door and oven surfaces, use only mild, nonabrasive

soaps or detergents applied with a sponge or soft cloth.

• To reduce the risk of fire in the oven:

a. Do not overcook food. Watch appliance carefully if paper, plastic,

or other combustible materials are inside.

b. Remove wire twist-ties from plastic cooking bags before placing

bags in oven.

c. If materials inside the oven ignite, keep the oven door closed, turn

the oven off, disconnect the power cord, or shut off the power at

the fuse or circuit breaker panel.

d. Do not use the oven compartment for storage purposes. Do not

leave paper products, cooking utensils, or food in the oven when

not in use.

• Do not try to preheat oven or operate while empty.

• Do not cook without the glass tray in place on the oven floor. Food will

not cook properly without the tray.

• Do not defrost frozen beverages in narrow-necked bottles. The

containers can break.

• Dishes and containers can become hot. Handle with care.

• Carefully remove container coverings, directing steam away from

hands and face.

• Remove lids from baby food before heating. After heating baby food,

stir well and test temperature by tasting before serving.

• Do not operate any other heating or cooking appliance beneath this

appliance.

• Do not mount over a sink.

• Do not store anything directly on top of the appliance when it is in

operation.

• If materials inside oven should ignite, keep the oven door closed, turn

the oven off and disconnect the power cord, or shut off power at the

fuse or circuit breaker panel. If the door is opened, the fire may

spread.

• This over-the-range oven was designed for use over ranges no wider

than 76.2 cm(30 inches). It may be installed over both gas and

electric cooking equipment.

AVE

HESE

NSTRUCTIONS

Safety

MPORTANT

ROUNDING

NSTRUCTIONS

This appliance must be grounded. In the event of an electrical

short circuit, grounding reduces the risk of electric shock by

providing an escape wire for the electric current.

This appliance is equipped with a power cord having a

grounding wire with a grounding plug.

The plug must be plugged into an outlet that is properly installed

and grounded.

WARNING

Improper use of the grounding plug can result in a risk of

electric shock.

Consult a qualified electrician or servicer if you do not

understand the grounding instructions or if you are not sure

if the appliance is properly grounded.

Do not use an extension cord with this appliance. If the

power cord is too short, have a qualified electrician or

service technician install an outlet neat the appliance.

WARNING

Do not cut or remove the third (ground) prong from the

power cord under any circumstances.

NOTE

Connect the oven only to a 20A or over dedicated circuit.

THE VENT FAN

The fan will operate automatically under certain conditions (see

page 16).Take care to prevent the starting and spreading of

accidental cooking fires while the vent fan is in use.

• Clean the underside of the microwave often. Do not allow grease to

build up on the microwave or the fan filters.

• In the event of a grease fire on the surface units below the microwave

oven, smother a flaming pan on the surface unit by covering the pan

completely with a lid, a cookie sheet or a flat tray.

• Use care when cleaning the vent fan filters. Corrosive cleaning

agents, such as lye-based oven cleaners, may damage the filters.

• Do not prepare flaming foods under the microwave when the fan is

operating.

• Never leave surface units beneath your microwave oven unattended

at high heat settings. Boilovers cause smoking and greasy spillovers

that may ignite and spread if the microwave vent fan is operating. To

minimize automatic fan operation, use adequate sized cookware and

use high heat on surface units only when necessary.

Contents

Safety ........................................................................................................ 2

Checking Parts ........................................................................................................5

Warranty and Service Information ...........................................................................6

Setting Up Your Microwave Oven .......................................................... 6

Control Panel Buttons .............................................................................................7

Operation .................................................................................................. 8

Turning on the Power and Selecting a Display Language.......................................8

Using the My Choice feature.................................................................. 8

Selecting the Display Weight...................................................................................9

Setting the Remind End Signal................................................................................9

Setting the Clock AM/PM ....................................................................... 9

Setting the Daylight Saving Time adjustment ..........................................................9

Setting and Using the Custom Cook Button ..........................................................10

Using the Kitchen Timer ........................................................................................10

Using the Pause/Cancel Button ........................................................... 10

Using the Help Button............................................................................................10

Using the One Minute + Button..............................................................................10

Using the Instant Cook Buttons .............................................................................11

Reheating Automatically ........................................................................................12

Setting up the Defrost Rack...................................................................................12

Defrosting Automatically ........................................................................................13

Using the Handy Helper Button............................................................ 13

Using the Kids Meal Button ...................................................................................14

Using the Snack Bar Button ................................................................. 14

Setting Cooking Times & Power Levels.................................................................15

Using the More/Less Buttons.................................................................................15

Turning the Turntable On/Off.................................................................................16

Turning the Light Bright/Night/Off .........................................................................16

Using the Auto Night Light .....................................................................................16

Turning the Vent Fan Hi/Low/Off.......................................................... 16

How to Use the Shelf When Microwaving..............................................................17

Setting the Child Protection Lock...........................................................................17

Cooking Instructions............................................................................. 18

Cooking Utensils....................................................................................................18

Testing Utensils .....................................................................................................18

Cooking Techniques ..............................................................................................19

General Tips......................................................................................... 19

Cooking Guide.......................................................................................................20

Recipes..................................................................................................................23

Appendix................................................................................................. 25

Troubleshooting Guide ..........................................................................................25

Care and Cleaning.................................................................................................25

How to Clean the Outside......................................................................................26

Light Bulb Replacement ....................................................................... 26

Exhaust Feature ....................................................................................................27

Specifications ....................................................................................... 28

Warranty.................................................................................................. 29

Guía Rápida ........................................................................................... 30

Quick Reference .............................................................................. Cover

Your New Microwave oven

Checking Parts

Unpack your microwave oven and check to make sure that you have all

the parts shown here. If any part is missing or broken, call your dealer.

Microwave oven glass tray

hardware-kit

installation

instructions owner’s

manual

egistration

card top template

grease filters

roller guide ring

charcoal filter

(Part No. : DE63-30016A)

wall template

shelf

defrost rack

Your New Microwave oven

Warranty and Service Information

To help us better serve you, please complete the enclosed registration

card and promptly return it by mail. If the registration card is missing,

you can call Samsung Electronics America, Inc., at 1-800-SAMSUNG

(1-800-726-7864), or register on-line at WWW.SAMSUNGUSA.COM

When contacting Samsung, please provide the specific model and serial

number information which is usually located on the back or bottom of the

product. Please record these numbers below, along with the other

requested information. Keep this information in a safe place as a per-

manent record of your purchase to aid in identification in case of theft or

loss, and a copy of your sales receipt as a proof of purchase if warranty

service is needed.

MODEL NUMBER _______________________

SERIAL NUMBER _______________________

DATE PURCHASED _______________________

PURCHASED FROM _______________________

Warranty service can only be performed by a Samsung Authorized Ser-

vice Center. If you should require warranty service, provide the above

information with a copy of your sales receipt to the Samsung Authorized

Service Center.

For service assistance and the location of the nearest service center,

please call 1-800-SAMSUNG (1-800-726-7864), or go on-line to

WWW.SAMSUNGSUPPORT.COM

Setting Up Your Microwave Oven

1Plug the cord into a grounded outlet. Once plugged in, the display

on your oven will show:

ENJOY YOUR COOKING --- PRESS MY CHOICE FOR

PERSONAL OPTIONS.

2Open the oven door by pulling the handle on the right side of the

door.

3Wipe the inside of the oven with a damp cloth.

4Place the pre-assembled ring in the indentation in the center of the

oven.

5Place the glass tray securely in the center of the pre-assembled

roller guide.

Your New Microwave oven

Control Panel Buttons 1. Auto Reheat p.12

Selects type of dish to be reheated

2. Auto Defrost p.13

Sets weight of food to be defrosted.

3. Instant Cook Buttons p.11

Instant settings to cook popular foods.

4. Handy Helper, Kids Meal, Snack Bar p.13

Selects type of dish to be reheated.

5. More/Less p.15

Increase or decrease cooking time.

6. Number Buttons

Set cooking times or amounts and power levels other than high.

7. Power Level p.15

Press this pad to set a power level other than high.

8. Clock am/pm p.9

Sets current time

9. Light Bright/Night/Off Button p.16

10. Turntable On/Off Button p.16

11. Custom Cook p.10

Press twice to program your favorite recipe.

Press once to cook with that recipe.

12. One Minute + p.10

Press once for every minute of cooking at High power.

13. My Choice p.8

Press to set non-cooking feature.

14. Kitchen Timer p.10

Sets kitchen or convenience timer.

15. Pause/Cancel p.10

Press to pause oven or correct a mistake.

16. Start

Press to start cooking.

17. Help p.10

Press to see help information about the feature you are using.

18. Auto Night Light Button p.16

19. Vent Fan Hi/Low/Off Button p.16

Operation

Turning on the Power and Selecting a

Display Language

The first time you plug the power cord into an outlet, or after there has

been an interruption in power, the display shows after four seconds

“ENJOY YOUR COOKING -- -- -- PRESS MY CHOICE FOR PER-

SONAL OPTIONS”.

1Press My Choice button immediately after plugging in your

microwave. The display will show

PRESS 1--4 TO SELECT VARIOUS OPTIONS.

2Press 1 button. The display will show:

LANGUAGE CHOICE PRESS MY CHOICE.

3Press My Choice button. The display will show:

ENGLISH PRESS START.

4Press My Choice button repeatedly to select the language you

wish to use:

•ENGLISH

• FRENCH

• SPANISH

If you continue to press My Choice, the settings will cycle in the

order shown here.:

ENGLISH, FRENCH, SPANISH

5Press the Start button.

Using the My Choice feature

Your new microwave oven can be customized to suit your personal

tastes. Simply press My Choice to set these options. For your conve-

nience, all the options are summarized in the following table:

If there is a power interruption, you will need to reset these options.

My Choice

options Description Operation

Language

Choice Language options

are English, French

and Spanish.

Press My Choice, 1 and select by

repeatedly pressing My Choice.

To set, press Start.

Display Weight Weight options are

pounds or kilo-

grams.

Press My Choice, 2 and select by

repeatedly pressing My Choice.

To set, press Start.

Remind End

Signal The Remind End

Signal can be

turned On and Off.

Press My Choice, 3 and select by

repeatedly pressing My Choice.

To set, press Start.

Daylight Sav-

ings Time

Adjustment

The time can be

advanced one hour

for DST without

resetting the Clock.

Press My Choice, 4 and select by

repeatedly pressing My Choice.

To set, press Start.

Operation

Selecting the Display Weight

You can choose between pounds(LBS) and kilograms(KG).

1Press My Choice button and then press the 2 button.

The display shows : LBS OR KG PRESS MY CHOICE.

2Press My Choice button.

The display shows : LBS.

3Press the My Choice button repeatedly to select the weight

measurements you wish to use.

4Press the Start button.

Setting the Remind End Signal

The Remind End Signal can be set On or Off.

1Press the My Choice button and then press 3.

The display shows: REMIND END SIGNAL ON/OFF.

2Press the My Choice button to select ON.

The display shows: ON.

3Press the Start button. The display returns to the time of day.

To turn Remind End Signal off, repeat steps 1-3 above.

Setting the Clock AM/PM

1Press the Clock button.

The display will show: SELECT AM/PM

2To select AM or PM, press the Clock button.

3Use the number buttons to enter the current time.

You must press at least three numbers to set the clock.

For example, if the current time is 5:00, enter 5,0,0.

The display will show: 500 AM(or PM)

4Press Clock again. A colon will appear, indicating that the time is

set.

If there is a power interruption, you will need to reset the clock.

You can check the current time while cooking is in progress by

pressing the Clock button.

Setting the Daylight Saving Time

adjustment

1Press the My Choice button and then 4.

The display will show: DAYLIGHT SAVING TIME ON/OFF.

2Press the My Choice button to select ON.

Press again to select OFF.

3Press the Start button. Time of day will advance one hour.

If OFF is selected, time will go back one hour.

If the clock is set for standard time, this function allows convenient

time changes without needing to reset the clock. Daylight Saving

Time begins for most of the United States at 2 a.m. on the first

Sunday of April, and reverts to Standard time at 2 a.m. on the last

Sunday of October.

Operation

Setting and Using the Custom Cook

Button

The Custom Cook button memorizes the time and power setting for a

particular food.

Programming the Custom Cook button

1Press the Custom Cook button. Press the button twice to delete

the previous Custom setting.

The display shows : ENTER COOKING TIME AND POWER.

2Use the Number buttons to enter the amount of cooking time. The

display will show the amount of time you have set.

3Press Power Level button and use the Number buttons to enter

the power level. The display will show the power level you have set.

You can set the power level from 0 to 9

1 = Warm 6 = Simmer

2 = Low 7 = Medium High

3 = Defrost 8 = Reheat

4 = Medium Low 9 = Sauté

5 = Medium 0 = High

4Press the Custom Cook button again. The display will read

“CUSTOM RECIPE SAVED”.

Using the Custom Cook button

Press the Custom Cook button, then press Start button. You can check

the power level while cooking is in progress by pressing the Power

Level button.

Using the Kitchen Timer

1Use the Number buttons to set the length of time you want the

timer to run.

2Press the Kitchen Timer button.

3The display counts down and beeps when the time has elapsed.

Using the Pause/Cancel Button

The Pause/Cancel button allows you to clear instructions you have

entered. It also allows you to pause the oven’s cooking cycle, so that

you can check the food.

• To pause the oven during cooking : press Pause/Cancel button

once. To restart, press Start button.

• To stop cooking, erase instructions, and return the oven display to

the time of day: Press Pause/Cancel button twice.

• To clear instructions you have just entered: press Pause/Cancel

button once, then re-enter the instructions.

• To cancel a timer setting: press Pause/Cancel button once.

Using the Help Button

Your microwave offers helpful instructions for many procedures.

1When you need feature information and helpful hints, press the

Help button and then press the button that you want to get

information on. Help information is available in 3 languages

(English, French and Spanish).

Using the One Minute + Button

This button offers a convenient way to heat food in one minute incre-

ments at the High power level.

1Press the One Minute+ button once for each minute you wish to

cook the food. For example, press it twice for two minutes.

The time will display, and the oven starts automatically.

2Add minutes to a program in progress by pressing the

One Minute+ button for each minute you want to add.

Operation

Using the Instant Cook Buttons

1Press the Instant Cook button corresponding to the food you are

cooking (Popcorn, for example).

The display shows: BUTTER 3.5 OZ

2Press the button repeatedly to select the serving size you want.

The display will cycle through all available serving sizes. Once you

select the correct serving size, the microwave will begin cooking

automatically.

If you don’t need to read all the menu options, simply press the

Start button to being cooking.

If you want to check the cooking time, press the Instant Cook

button.

When the cooking time is over, the oven will beep. The oven will

then beep every minute until the door is opened.

Instant Cook Chart

Item Weight Remarks

Popcorn Butter

(3.5 oz),

Light

(3.0-3.5 oz)

• Use one microwave-only bag of popcorn.

Pop only one bag at a time.

• Use caution when removing and opening hot

bag from oven.

Potato 1 EA, 2 EA

3 EA, 4 EA

5 EA, 6 EA

• Prick each potato several times with fork.

• Place on turntable in spoke-like fashion.

• Remove from oven, wrap in foil and let stand

3-5min.

Beverage ½ cup

1 cup

2 cups

• Use measuring cup or mug ; do not cover.

• Place the beverage in the oven.

• After heating, stir well.

Frozen

Dinner 8-10 oz

10-12 oz

12-14 oz

• Remove package from outer wrapping and

follow package instructions for covering and

standing.

• After cooking, let stand 1-3 min.

Pizza

Reheat 1 Slice

2 Slices

3 Slices

4 Slices

• Put the pizza on a microwave-safe plate

with wide end of slice towards the

outside edge of the plate.

• Do not let slices overlap. Do not cover.

• Before serving, let stand 1-2 min.

Frozen

Vegetables 1 serving

2 servings

3 servings

4 servings

• Remove from package.

• Place the vegetables into a casserole

bowl and add a small amount of water

(2-4Tbsp).

• Cover during cooking and stir before

standing.

Operation

Reheating Automatically

To reheat food, select the type of dish and the number of servings you

want to reheat, and the microwave automatically sets the reheating time.

1Press the Auto Reheat button repeatedly to select the type of dish

you wish to reheat. The initial serving size for each dish is one

serving.

The display shows :

PLATE OF FOOD 1 SERVING PRESS START

CASSEROLE SELECT SERVING 1-4 OR PRESS START

PASTA REHEAT SELECT SERVING 1-4 OR PRESS START

You can select up to four servings for casseroles and pasta

reheat. Only one serving is available for a plate of food.

2Use the Number buttons to increase the serving size.

For example, for three servings, press the 3 button(Refer to

the Auto Reheat Chart to the right for the servings).

The display shows the number of servings you have selected:

3 SERVING PRESS START

3Press the Start button.

The display will show : REHEAT

If you want to check the cooking time, press the Instant Cook

button.

Auto Reheat Chart

Setting up the Defrost Rack

Place the Defrost Rack on the center of the glass tray.

Place the frozen food on the center of the Defrost Rack.

Note

MICROWAVE DEFROSTING ONLY, DO NOT USE FOR COOKING,

BE SURE TO CENTER FOOD.

Item Weight Remarks

Plate of

Food 1 serving • Use only pre-cooked, refrigerated

foods.

• Cover plate with vented plastic wrap

or wax paper.

•Contents

- 3-4 oz. meat, poultry or fish ( up to

6 oz. with bone)

- ½ cup starch (potatoes, pasta,

rice, etc.)

- ½ cup vegetables (about 3-4 oz.)

Casserole 1 to 4 servings

(8 oz./serving) • Use only refrigerated foods.

• Cover with lid or vented plastic

wrap.

• Stir foods well before serving.

Pasta

Reheat 1 to 4 servings

(8 oz./serving)

Operation

Defrosting Automatically

To thaw frozen food, set the weight of the food and the microwave auto-

matically sets the defrosting time, power level and standing time.

1Press the Auto Defrost button.

The display shows : 0.5 LB (0.2Kg if you have set your oven for

metric measure).

2To set the weight of your food, press the Auto Defrost button

repeatedly. This increases the weight by 0.5 lb increments, up to

6.0 lbs (The Auto Defrost button will increase the weight by 0.2Kg

up to 2.6Kg if you are using metric measurement). You can also

use the number buttons to enter the weight of the food directly. The

oven calculates the defrosting time and starts automatically.

Twice during defrosting, the oven will beep and the display will read

TURN THE FOOD OVER.

3Press the Pause/Cancel button, open the oven door, and turn the

food over.

4Press the Start button to resume defrosting.

Note: Even if you do not turn the food over when “TURN THE

FOOD OVER“ is displayed, defrosting continues.

•See page 22 for the Auto Defrosting Guide.

Using the Handy Helper Button

1Press the Handy Helper button corresponding to the food you are

cooking. The display shows “Melt Chocolate”.

Press the Handy Helper button repeatedly to select the item you

want.(Refer to the Handy Helper Chart below)

2Press the Number 1 or 2 button to select the serving size you want.

Only the 1 button(serving) is available for Soften Cream Cheese

and Melt Chocolate items.(Refer to the Handy Helper Chart below

for the serving)

3Press the Start button to begin cooking.

Handy Helper Chart

Item Weight Remarks

Melt

Chocolate 1 cup

chips • Place chocolate chips or square in a

microwave-safe dish.

• Stir well at half time when the oven

beeps, and re-start the oven.

Soften Cream

Cheese 1

package

(8 oz)

• Unwrap cream cheese and place on

microwave-safe dish. Cut in half

vertically.

• Let stand 1-2 minutes.

Melt Butter 1 stick

(1/4 lb.)

2 sticks

(1/2 lb.)

• Remove wrapping and cut butter in half

vertically.

• Place butter on microwave-safe dish,

cover with wax paper.

• Let stand 1-2 minutes, then stir.

Operation

Using the Kids Meal Button

1Press the Kids Meal button corresponding to the food you are

cooking.

The display shows : CHICKEN NUGGETS.

Press the Kids Meal button repeatedly to select the item you

want.(Refer to the Kids Meal Chart below)

2Press the Number 1 or 2 button to select the serving size you want.

(Refer to the Kids Meal Chart below for the serving.)

3Press the Start button to begin cooking.

Kids Meal Chart

Note

Hot Dogs - For the best texture, buns should be added to hot

dogs when the oven beeps.

Using the Snack Bar Button

1Press the Snack Bar button corresponding to the food you are

cooking.

The display shows : NACHOS.

Press the Snack Bar button repeatedly to select the item you

want.(Refer to the Snack Bar Chart below)

2Press the Number 1 or 2 button to select the serving size you want.

Only the 1 button(serving) is available for Nachos.

(Refer to the Snack Bar Chart below for the serving)

3Press Start button to begin cooking.

Snack Bar Chart

Item Weight Remarks

Chicken

Nuggets 4-5 oz

6-7 oz • Put a paper towel on top of plate and

arrange nuggets in spoke fashion.

• Do not cover. Let stand 1 minute after

heating.

Hot Dogs 2 EA

4 EA • Prick hot dogs, place on plate. When the

oven beeps, add buns and re-start the oven.

French Fries 4-5 oz

6-7 oz • Place 2 paper towels on microwave-safe

plate and arrange french fries on towels, do

not overlap.

• Blot with additional paper towel after

removal from oven.

Frozen

Sandwiches 1 EA

2 EA • Place frozen sandwich in susceptor "sleeve"

(which is in package) and put on plate.

Item Weight Remarks

Nachos 1 serving • Place tortilla chips on plate without

overlapping.

• Sprinkle evenly with cheese.

•Contents :

- 2 cups tortilla chips

- 1/3 cup grated cheese

Chicken Wings 5-6 oz

7-8 oz • Use pre-cooked, refrigerated chicken

wings.

• Place chicken wings around plate in

spoke fashion and cover with wax paper.

Potato Skins 1 cooked

potato

2 cooked

potatoes

• Cut cooked potato into 4 even wedges.

Scoop or cut out potato flesh, leaving

about 1/4" of skin.

• Place skins in spoke fashion around

plate.

• Sprinkle with bacon, onions and cheese.

Do not cover.

Cheese Sticks 5-7 pcs

8-10 pcs • Place cheese sticks on plate in spoke

fashion.

• Do not cover.

Operation

Setting Cooking Times & Power Levels

Your microwave allows you to set up to three different stages of cooking,

each with its own time length and power level. The power level lets you

control the heating intensity from Warm (1) to High (0).

One-stage Cooking

For simple one-stage cooking, you only need to set a cooking time.

The power level is automatically set at High. If you want the power set at

any other level, you must set it using the Power Level button.

1Use the Number buttons to set a cooking time. You can set a time

from one second to 99 minutes, 99 seconds. To set a time over one

minute, enter the seconds too.

For example, to set 20 minutes, enter 2, 0, 0, 0 .

2If you want to set the power level to something other than High,

press the Power Level button, then use the number buttons to

enter a power level.

Power Levels:

1 = Warm 6 = Simmer

2 = Low 7 = Medium High

3 = Defrost 8 = Reheat

4 = Medium Low 9 = Sauté

5 = Medium 0 = High

The display shows : PRESS START OR ENTER NEXT STAGE

COOKING TIME.

3Press the Start button to begin cooking. If you want to change the

power level, press Pause/Cancel button before you press Start

button, and reenter all of the instructions.

Some recipes require different stages of cooking at different tempera-

tures. You can set multiple stages of cooking with your microwave.

Multi-stage Cooking

1Follow steps 1 and 2 in the “One-Stage Cooking” section on the

previous page.

The display shows : PRESS START OR ENTER NEXT STAGE

COOKING TIME.

When entering more than one cooking stage, the Power Level

button must be pressed before the second cooking stage can be

entered.

To set the power level at High for a stage of cooking, press the

Power Level button twice.

2Use the Number buttons to set a second cooking time.

3Press the Power Level button, then use the number buttons to set

the power level of the second stage of cooking.

The display shows the power level you have set and then PRESS

START OR ENTER NEXT STAGE COOKING TIME.

4Press Start button to begin cooking, or repeat steps 2 and 3 to set

a cooking time and power level for a third stage of cooking.

When finished, press Start button.

Using the More/Less Buttons

The More/Less buttons allow you to adjust pre-set cooking times.

They only work in the Auto Reheat, One minute+, Instant Cook, Cus-

tom Cook, Kitchen Timer, Handy Helper, Kids Meal, Snack Bar or

Time Cook modes. Use the More/Less button only after you have

already begun cooking with one of these procedures.

1To ADD more time to an automatic cooking procedure: Press the

More(9) button.

2To REDUCE the time of an automatic cooking procedure: Press the

Less(1) button.

Operation

Turning the Turntable On/Off

For best cooking results, leave the turntable on.

It can be turned off for large dishes.

Press Turntable On/Off button to turn the turntable on or off.

Sometimes the turntable can become too hot to touch.

Be careful touching the turntable during and after cooking.

Turning the Light Bright/Night/Off

Press to turn the Light Bright / Night /Off button on or off

Press Light Bright / Night /Off once for bright light, twice for the

night light and three times to turn the light off.

Using the Auto Night Light

You can set the night light to turn on and off automatically at any time

you want.

1Press Auto Night Light button.

The display shows : ENTER ON TIME.

2Enter the time you want the light to turn on. Select AM or PM.

3Press Auto Night Light button again and enter the time you want

the light to turn off. Select AM or PM.

The display shows : ENTER OFF TIME.

4Press Auto Night Light button.

NIGHT will stay lit to remind you that the feature is set.

You can review the Auto Night Light setting by pressing AUTO

NIGHT LIGHT.

To erase your settings and turn off the automatic feature, press

AUTO NIGHT LIGHT, then 0.

Turning the Vent Fan Hi/Low/Off

The vent fan removes steam and other vapors from surface cooking.

Press Vent Fan Hi/Low/Off button once for high fan speed and twice

for low fan speed or three times to turn the fan off.

Note

The Vent Fan protects the microwave from too much heat rising

from the cooktop below it. It automatically turns on at low speed if

it senses too much heat.

If you have turned the fan on, you may find that you cannot turn it

off. The fan will automatically turn off when the internal parts are

cool. It may stay on for 30 minutes or more after the cooktop and

microwave controls are turned off.

Operation

How to Use the Shelf When

Microwaving

Shelf Information : 1 Shelf 1 Position(Flat Type)

• Make sure the shelf is positioned properly inside the

microwave to prevent damage to the oven from arcing.

• Do not use a microwave browning dish on the shelf. The shelf

could overheat.

• Do not use the oven with the shelf on the microwave floor.

This could damage the microwave.

• Use pot holders when handling the shelf-it may be hot.

• Do not use the shelf when cooking popcorn.

For best cooking results, remove the shelf unless you are reheating on

more than one level.

The shelf gives you the option to reheat more than one dish of food at

the same time.

Shelf and Reheating

To reheat on 2 levels or to reheat 2 dishes on the lower level :

1Multiply reheat time by 1½.

2Switch places after ½ the time.

Setting the Child Protection Lock

You can lock your microwave oven so it can’t be used by unsupervised

children.

1Press the My Choice Button and the 5 button at the same time for

3 seconds.

The display shows : CHILD LOCK ON.

2The display returns to the time of day.

At this point, the microwave oven cannot be used until it is unlocked. To

unlock it, repeat steps 1-2 above.

Shelf

For best results Uneven results

2-level reheating

Switch place after 1/2 time Switch place after 1/2 time

Cooking Instructions

Cooking Utensils

Recommended Use

•Glass and glass-ceramic bowls and dishes — Use for heating or

cooking.

•Microwavable browning dish — Use to brown the exterior of small

items such as steaks, chops, or pancakes. Follow the directions

provided with your browning dish.

•Microwavable plastic wrap — Use to retain steam. Leave a small

opening for some steam to escape and avoid placing it directly on

the food.

•Wax paper — Use as a cover to prevent spattering.

•Paper towels and napkins — Use for short-term heating and

covering; they absorb excess moisture and prevent spattering. Do

not use recycled paper towels, which may contain metal and can

catch fire.

•Paper plates and cups — Use for short-term heating at low

temperatures. Do not use recycled paper, which may contain metal

and can catch fire.

•Thermometers — Use only those labeled “Microwave Safe” and

follow all directions. Check the food in several places. Conventional

thermometers may be used once the food has been removed from

the oven.

Limited Use

•Aluminum foil — Use narrow strips of foil to prevent overcooking of

exposed areas. Using too much foil can damage your oven, so be

careful.

•Ceramic, porcelain, and stoneware — Use these if they are

labeled “Microwave Safe”. If they are not labeled, test them to make

sure they can be used safely. Never use dishes with metallic trim.

•Plastic — Use only if labeled “Microwave Safe”. Other plastics can

melt.

•Straw, wicker, and wood — Use only for short-term heating, as

they can be flammable.

Not Recommended

•Glass jars and bottles — Regular glass is too thin to be used in a

microwave, and can shatter.

•Paper bags — These are a fire hazard, except for popcorn bags that

are designed for microwave use.

•Styrofoam plates and cups — These can melt and leave an

unhealthy residue on food.

•Plastic storage and food containers — Containers such as

margarine tubs can melt in the microwave.

•Metal utensils — These can damage your oven. Remove all metal

before cooking.

Testing Utensils

If you are not sure whether a dish is microwave-safe or not, you can per-

form this test:

1Fill a 1 cup glass measuring cup with water and put it inside your

oven, next to the dish you want to test.

2Press the One Minute + button once to heat them for one minute at

High power.

The water should be warm and the dish you are testing should be cool. If

the dish is warm, then it is absorbing microwave energy and is not

acceptable for use in the microwave.

Cooking Instructions

Cooking Techniques

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute

heat evenly. Food at the outside of the dish absorbs more energy and

heats more quickly, so stir from the outside to the center. The oven will

turn off when you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with

the thicker, meatier parts toward the outside of the turntable where they

receive more microwave energy. To prevent overcooking, place thin or

delicate parts toward the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking.

Areas that need shielding include poultry wing-tips, the ends of poultry

legs, and corners of square baking dishes. Use only small amounts of

aluminum foil. Larger amounts can damage your oven.

Turning

Turn foods over midway through cooking to expose all parts to micro-

wave energy. This is especially important with large items such as

roasts.

Standing

Foods cooked in the microwave build up internal heat and continue to

cook for a few minutes after the oven stops. Let foods stand to complete

cooking, especially foods such as roasts and whole vegetables. Roasts

need this time to complete cooking in the center without overcooking the

outer areas. All liquids, such as soup or hot chocolate, should be shaken

or stirred when cooking is complete. Let liquids stand a moment before

serving. When heating baby food, stir well and test the temperature

before serving.

Adding Moisture

Microwave energy is attracted to water molecules. Food that is uneven

in moisture content should be covered or allowed to stand so that the

heat disperses evenly. Add a small amount of water to dry food to help it

cook.

Venting

After covering dish with plastic wrap, you vent plastic wrap by turning

back one corner so excess steam can escape.

General Tips

• Dense foods, such as potatoes, take longer to heat than lighter

foods. Foods with a delicate texture should be heated at a low power

level to avoid becoming tough.

• Altitude and the type of cookware you are using can affect cooking

time. When using a new recipe, use the minimum cooking time and

check the food occasionally to prevent overcooking.

• Foods with a non-porous skin such as potatoes or hot dogs, should

be pierced to prevent bursting.

• Frying with heating oil or fat is not recommended. Fat and oil can

suddenly boil over and cause severe burns.

• Some ingredients heat faster than others. For example, the jelly

inside a jelly doughnut will be hotter than the dough. Keep this in

mind to avoid burns.

• Home canning in the microwave oven is not recommended because

all harmful bacteria may not be destroyed by the microwave heating

process.

• Although microwaves do not heat the cookware, the heat is from the

food often transferred to the cookware. Always use pot holders when

removing food from the microwave and instruct children to do the

same.

• Making candy in the microwave is not recommended as candy can

heat to very high temperatures. Keep this in mind to avoid injury.

Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

• Place meat on a microwave-safe roasting rack in a microwave-safe

dish.

• Start meat fat-side down. Use narrow strips of aluminum foil to shield

any bone tips or thin meat areas.

• Check the temperature in several places before letting the meat

stand the recommended time.

• The following temperatures are removal temperatures. The

temperature of the food will rise during the standing time.

Guide for Cooking Poultry in Your Microwave

• Place poultry on a microwave-safe roasting rack in a microwave-safe

dish.

• Cover poultry with wax paper to prevent spattering.

• Use aluminum foil to shield bone tips, thin meat areas, or areas that

start to overcook.

• Check the temperature in several places before letting the poultry

stand the recommended time.

Food Cook Time/Power Level Directions

Roast

Beef

Boneless

Up to 4 lbs.

Cooking Time:

7-11 min. / lb. for 145° F -

Rare

8-12 min. / lb. for 160° F -

Medium

9-14 min. / lb. for 170° F -

Well Done

Power Level: High(0) for

first 5 minutes, then

Medium(5).

Place roast fat-side down on

roasting rack. Cover with wax

paper. Turn over when

cooking time is half up. Let

stand 10 minutes.

Pork

Boneless

or bone-in

Up to 4 lbs.

Cooking Time:

11-15 min. / lb. for 170° F

Well Done

Power Level: High(0) for

first 5 minutes, then

Medium(5).

Place roast fat-side down on

roasting rack. Cover with

vented plastic wrap. Turn

over when cooking time is

half up. Let stand 10 minutes.

Food Cook Time/Power Level Directions

Whole

Chicken

Up to 4 lbs.

Cooking Time:

6-9 min. / lb. 180°F

Power Level: Medium

High(7).

Place chicken breast-side

down on roasting rack. Cover

with wax paper. Turn over

when the cooking time is half

up. Cook until juices run clear

and meat near the bone is no

longer pink. Let stand 5-10

minutes.

Chicken

Pieces

Up to 2 lbs.

Cooking Time:

6-9 min. / lb.

180°F dark meat

170°F light meat

Power Level: Medium

High(7).

Place chicken bone-side

down on dish, with the

thickest portions towards the

outside of the dish. Cover

with wax paper. Turn over

when the cooking time is half

up. Cook until juices run clear

and meat near the bone is no

longer pink. Let stand 5-10

minutes.

Cooking Instructions

Guide for Cooking Seafood in Your Microwave

• Cook fish until it flakes easily with a fork.

• Place fish on a microwave-safe roasting rack in a microwave-safe

dish.

• Use a tight cover to steam fish. A lighter cover of wax paper or paper

towel provides less steaming.

• Do not overcook fish; check it at minimum cooking time.

Guide for Cooking Eggs in Your Microwave

• Never cook eggs in the shell, and never warm hard-cooked eggs in

the shell; they can explode.

• Always pierce whole eggs to keep them from bursting.

• Cook eggs just until set; they become tough if overcooked.

Guide for Cooking Vegetables in Your Microwave

• Vegetables should be washed just before cooking. Often, no extra

water is needed. If dense vegetables such as potatoes, carrots and

green beans are being cooked, add about ¼ cup water.

• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook

faster than larger ones.

• Whole vegetables, such as potatoes, acorn squash or corn on the

cob, should be arranged in a circle on the turntable before cooking.

They will cook more evenly if turned over after half the cooking time.

• Always place vegetables like asparagus and broccoli with the stem

ends pointing towards the edge of the dish and the tips toward the

center.

• When cooking cut vegetables, always cover the dish with a lid or

vented microwavable plastic wrap.

• Whole, unpeeled vegetables such as potatoes, squash, eggplant,

etc., should have their skin pricked in several spots before cooking to

prevent them from bursting.

• For more even cooking, stir or rearrange whole vegetables halfway

through the cooking time.

• Generally, the denser the food, the longer the standing time.

(Standing time refers to the time necessary for dense, large foods

and vegetables to finish cooking after they come out of the oven.)

A baked potato can stand on the counter for five minutes before

cooking is completed, while a dish of peas can be served

immediately.

Food Cook Time/Power

Level Directions

Steaks

Up to 1.5 lbs.

Cooking Time:

6-10 min. / lb.

Power Level: Medium-

High(7).

Arrange steaks on roasting

rack with meaty portions

towards the outside of rack.

Cover with wax paper. Turn

over and rearrange when

cooking time is half up. Cook

until fish flakes easily with a

fork. Let stand 3-5 minutes.

Fillets

Up to 1.5 lbs.

Cooking Time:

3-7 min. / lb

Power Level: Medium-

High(7).

Arrange fillets in a baking

dish, turning any thin pieces

under Cover with wax paper.

If over ½ inch thick, turn over

and rearrange when cooking

time is half up. Cook until

fish flakes easily with a fork.

Let stand 2-3 minutes.

Shrimp

Up to 1.5 lbs.

Cooking Time:

3-5 ½ min. / lb.

Power Level: Medium-

High(7).

Arrange shrimp in a baking

dish without overlapping or

layering. Cover with wax

paper. Cook until firm and

opaque, stirring 2 or 3 times.

Let stand 5 minutes.

Cooking Instructions

Auto Defrosting Guide

• Follow the instructions below when defrosting different types of food. Notes:

Check foods when the oven signals. After the final stage, small sections

may still be icy; let them stand to continue thawing. Do not defrost until

all ice crystals have thawed. Shielding roasts and steaks with small

pieces of foil prevents the edges from cooking before the center of the

food has defrosted. Use narrow, flat, smooth strips of aluminum foil to

cover the edges and thinner sections of the food.

Food Standard

Amount Procedure

Roast

Beef, Pork 2.5-6.0 lbs. Start with the food placed fat side down.

After each stage, turn the food over and

shield any warm portions with narrow

strips of aluminum foil.

Steaks,

Chops,

Fish

0.5-3.0 lbs. After each stage, rearrange the food. If

there are any warm or thawed portions of

food, shield them with narrow flat pieces

of aluminum foil. Remove any pieces of

food that are nearly defrosted. Let stand,

covered, for 5-10 minutes.

Ground

Meat 0.5-3.0 lbs. After each stage, remove any pieces of

food that are nearly defrosted. Let stand,

covered with foil, for 5–10 minutes.

Whole

Chicken 2.5-6.0 lbs. Remove giblets before freezing poultry.

Start defrosting with the breast side

down. After the first stage, turn the

chicken over and shield any warm

portions with narrow strips of aluminum

foil. After the second stage, again shield

any warm portions with narrow strips of

aluminum foil. Let stand, covered, for

30–60 minutes in the refrigerator.

Chicken

Pieces 0.5-3.0 lbs. After each stage, rearrange or remove

any pieces of food that are nearly

defrosted. Let stand for 10-20 minutes.

Cooking Instructions

Recipes

Beef and Barley Stew

1½ lbs. beef stew cubes, cut into ½-inch pieces

½ cup chopped onion

2 Tbs. all-purpose flour

1 Tbs Worcestershire sauce

1 can (13.75-14.5 oz.) beef broth

2 medium carrots, cut into ½-inch slices (about 1 cup)

½ cup barley

1 bay leaf

¼ tsp. pepper

1 pkg. (9-10 oz.) frozen peas, thawed

1. In a 2-quart casserole, combine beef, onion, flour, and

Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8

minutes until beef is no longer pink, stirring once.

2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with

lid. Cook at Medium for 1 to 1½ hours until carrots and beef are

tender, stirring 2 to 3 times.

3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let

stand for 10 minutes. Remove bay leaf before serving.

Makes 6 servings.

Broccoli and Cheese Casserole

¼ cup butter or margarine

¼ cup chopped onion

1½ Tbs. flour

½ tsp. salt

¼ tsp. dry mustard

1/8 tsp. pepper

1½ cups milk

¼ cup chopped red pepper

8 oz. (2 cups) cheddar cheese, shredded

1 pkg. (9-10 oz.) frozen chopped broccoli, thawed

4 cups cooked spiral shaped pasta (8 oz. dry)

1. In a 2-quart casserole, cook butter and onion at High for 1 to 2

minutes until onion is soft, stirring once.

2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to

60 seconds until mixture boils. Stir in milk until smooth.

3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils

and thickens slightly, stirring twice. Stir in cheese until melted.

4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to

6 minutes until heated through, stirring once. Stir before serving.

Makes 6 servings.

Cooking Instructions

Warm Potato Salad

2 lbs. small red potatoes, cut into ½-inch pieces

4 slices bacon (uncooked), cut into ½-inch pieces

¼ cup chopped onion

2 tsp. sugar

1 tsp. salt

1 tsp. flour

½ tsp. celery seed

1/8 tsp. pepper

2½ Tbs. apple cider vinegar

1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover

with lid. Cook at High until potatoes are tender (7-10 minutes); stir

twice. Drain and set aside to cool slightly.

2. In a medium bowl, cook bacon at High until crisp (2½-3½ minutes);

stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.

3. Combine drippings and onion. Cover with plastic wrap; turn back a

corner to vent steam. Cook at High until tender (1½-2½ minutes); stir

once.

4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until

mixture boils (30-40 seconds). Stir in vinegar and ½ cup water. Cook

at High until liquid boils and thickens slightly (1-2 minutes); stir once.

Add bacon to dressing. Pour dressing over potatoes. Stir well.

Makes 6 servings.

Black Bean Soup

1 cup chopped onion

1 clove garlic, minced

2 cans (15 oz. each) black beans, drained

1 can (14-16 oz.) stewed tomatoes, chopped

1 can (13.75-14.5 oz.) chicken broth

1 can (7-8.5 oz.) corn

1 can (4 oz.) chopped green chilies

1-2 tsp. ground cumin, or to taste

1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at

High for 2 to 4 minutes until tender.

2. Add one can of beans, mash beans with a fork. Add remaining

ingredients; mix well.

3. Cook uncovered, at High for 10 minutes; stir. Reduce power to

Medium and cook for 5 minutes. Stir before serving.

Makes about 2 quarts.

Appendix

Troubleshooting Guide

Before you call a repair person for your oven, check this list of possible

problems and solutions.

Neither the oven’s display nor the oven operate.

• Properly insert the plug into a grounded outlet.

• If the outlet is controlled by a wall switch, make sure the wall switch

is turned on.

• Remove the plug from the outlet, wait ten seconds, then plug it in

again.

• Reset the circuit breaker or replace any blown fuse.

• Plug another appliance into the outlet; if the other appliance doesn’t

work, have a qualified electrician repair the outlet.

• Plug the oven into a different outlet.

The oven’s display works, but the power won’t come

on.

• Make sure the door is closed securely.

• Check to see if packing material or other material is stuck to the door

seal.

• Check for door damage.

• Press Cancel twice and re-enter all cooking instructions.

The power goes off before the set time has elapsed.

• If there has not been a power outage, remove the plug from the

outlet, wait ten seconds, then plug it in again. If there was a power

outage, the time indicator will display “ ENJOY YOUR COOKING - - -

PRESS MY CHOICE FOR PERSONAL OPTIONS” Reset the clock

and any cooking instructions.

• Reset the circuit breaker or replace any blown fuse.

The food is cooking too slowly.

• Make sure the oven is on its own 20 amp circuit line. Operating

another appliance on the same circuit can cause a voltage drop. If

necessary, move the oven to its own circuit.

You see sparks or arcing.

• Remove any metallic utensils, cookware, or metal ties. If using foil,

use only narrow strips and allow at least one inch between the foil

and interior oven walls.

The turntable makes noises or sticks.

• Clean the turntable, roller ring and oven floor.

• Make sure the turntable and roller ring are positioned correctly.

Using your microwave causes TV or radio interference.

• This is similar to the interference caused by other small appliances,

such as hair dryers. Move your microwave further away from other

appliances, like your TV or radio.

Care and Cleaning

Follow these instructions to clean and care for your oven.

• Keep the inside of the oven clean. Food particles and spilled liquids

can stick to the oven walls, causing the oven to work less efficiently.

• Wipe up spills immediately. Use a damp cloth and mild soap. Do not

use harsh detergents or abrasives.

• To help loosen baked on food particles or liquids, heat two cups of

water (add the juice of one lemon if you desire to keep the oven

fresh) in a four-cup measuring glass at High power for five minutes

or until boiling. Let stand in the oven for one or two minutes.

• Remove the glass tray from the oven when cleaning the oven or tray.

To prevent the tray from breaking, handle it carefully and do not put it

in water immediately after cooking. Wash the tray carefully in warm

sudsy water or in the dishwasher.

• Clean the outside surface of the oven with soap and a damp cloth.

Dry with a soft cloth. To prevent damage to the operating parts of the

oven, don’t let water seep into the openings.

• Wash the door window with very mild soap and water. Be sure to use

a soft cloth to avoid scratching.

• If steam accumulates inside or outside the oven door, wipe with a

soft cloth. Steam can accumulate when operating the oven in high

humidity and in no way indicates microwave leakage.

• Never operate the oven without food in it; this can damage the

magnetron tube or glass tray. You may wish to leave a cup of water

in the oven when it is not in use to prevent damage if the oven is

accidentally turned on.

Appendix

How to Clean the Outside

Do not use cleaners containing ammonia or alcohol on the microwave

oven. Ammonia or alcohol can damage the appearance of the micro-

wave.

Case

Clean the outside of the microwave with a sudsy cloth. Rinse and then

dry. Wipe the window clean with a damp cloth.

Control Panel and Door

Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays,

large amounts of soap and water, abrasives or sharp objects on the

panel—they can damage it. Some paper towels can also scratch the

control panel.

Door Surface

It’s important to keep the area clean where the door seals against the

microwave. Use only mild, nonabrasive detergents applied with a clean

sponge or soft cloth. Rinse well.

Bottom

Clean off the grease and dust on the bottom often.

Use a solution of warm water and detergent.

Light Bulb Replacement

Cooktop Light

Replace the burned-out bulb with a 40-watt incandescent bulb.

1. To replace the bulb(s), first disconnect the power at the main fuse or

circuit breaker panel or pull the plug.

2. Remove the screw at the front of the light cover and lower the cover.

3. Be sure the bulb(s) to be replaced are cool before removing. After

breaking the adhesive seal, remove the bulb by gently turning. Put in

new bulb.

4. Replace the light cover and screw. Connect electrical power to the

oven.

Oven Light

Replace the burned-out bulb with a 40-watt incandescent bulb.

1. To replace the oven light, first disconnect the power at the main fuse

or circuit breaker panel or pull the plug.

2. Remove the top grille by taking out the 2 screws(on the top of outer

case. See page 27 for the Removing Charcoal Filter) that hold it in

place.

3. Next, remove the screw located above the door near the center of

the oven that secures the light housing. Remove the housing and

bulb.

4. Insert new bulb. Replace the light housing and screw.

5. Replace the top grille and 2 screws, Connect electrical power to the

oven.

Appendix

Exhaust Feature

The Vent Fan

The exhaust fan has 2 metal reusable grease filter.

A charcoal filter can be used for removing smoke and odors in case the

fan is not vented outside.

Reusable Grease Filters

The metal filters trap grease released by foods on the cooktop. They

also prevent flames from foods on the cooktop from damaging the inside

of the microwave.

For this reason, the filters must ALWAYS be in place when the vent fan

is used. The grease filters should be cleaned once a month, or as

needed.

Removing and Cleaning the Filters

To remove, slide it to the left using the tab. Pull it down and out.

To clean the grease filters, soak and then swish them around in hot

water and detergent.

Don’t use ammonia or ammonia products because they will darken the

metal.

Light brushing can be used to remove embedded dirt.

Rinse, shake and let them dry before replacing.

To replace, slide the filters in the frame slot on the left of the opening.

Pull up and to the right to lock into place.

Charcoal Filter

The charcoal filter cannot be cleaned. It must be replaced.

If the oven is installed on the wall(or cabinet) and not vented to the out-

side, the air will be recirculated through a disposable charcoal filter that

helps remove smoke and odors.

The charcoal filter should be replaced when it is noticeably dirty or dis-

colored (usually after 6 to 12 months, depending on hood usage).

Removing Charcoal Filter

To remove the charcoal filter, disconnect power at the main fuse or cir-

cuit breaker panel or pull the plug.

Remove the top grille by removing the 2 screws that hold it in place.

Slide the filter towards the front of the oven and remove it.

Screws

Remove 2 grille screws to remove the gril

Appendix

Installing Charcoal Filter

To install a new filter, remove plastic and other outer wrapping from the

new filter.

Insert the filter into the top opening of the oven as shown. It will rest at

an angle on 2 side support tabs and in front of the right rear tab. Replace

the grille and 2 screws.

If you have a problem you cannot solve,

please call our service line:

1-800-SAMSUNG

(1-800-726-7864)

Specifications

Model Number SMH6150WB/BB/CB, SMH4150BD

Oven Cavity 1.5cuft

Controls 10 power levels, including defrost

Timer 99 minutes, 99 seconds

Power Source 120 VAC, 60 Hz

Power Consumption 1580 Watts

Power Output 1000 Watts

Oven Cavity Dimensions 1915/16”(W) X 99/32”(H) X 139/32”(D)

Outside Dimensions 2959/64”(W) X 1519/32”(H) X 151/16”(D)

Shipping Dimensions 3327/64”(W) X 1915/16”(H) X 1913/32”(D)

Net/Gross Weight 64.0/71.7 lbs

Warranty

SAMSUNG OVER-THE-RANGE(OTR) MICROWAVE

OVEN

This SAMSUNG brand product, as supplied and distributed by Samsung

Electronics America, Inc. (SAMSUNG) and delivered new, in the original

carton to the original consumer purchaser, is warranted by SAMSUNG

against manufacturing defects in materials and workmanship for a

limited warranty period of:

One (1) Year Parts and Labor, Ten (10) Years Parts Warranty for

Magnetron

This limited warranty begins on the original date of purchase, and is

valid only on products purchased and used in the United States. To

receive warranty service, the purchaser must contact SAMSUNG for

problem determination and service procedures. Warranty service can

only be performed by a SAMSUNG authorized service center. The

original dated bill of sale must be presented upon request as proof of

purchase to SAMSUNG or SAMSUNG’s authorized service center.

SAMSUNG will repair or replace this product, at our option and at no

charge as stipulated herein, with new or reconditioned parts or products

if found to be defective during the limited warranty period specified

above. All replaced parts and products become the property of

SAMSUNG and must be returned to SAMSUNG. Replacement parts

and products assume the remaining original warranty, or ninety (90)

days, whichever is longer.

In-home service will be provided during the warranty labor period subject

to availability within the contiguous United States. In-home service is not

available in all areas. To receive in-home service, the product must be

unobstructed and accessible to service personnel. If during in-home

service repair can not be completed, it may be necessary to remove,

repair and return the product. If in-home service is unavailable,

SAMSUNG may elect, at our option, to provide for transportation of our

choice to and from a SAMSUNG authorized service center. Otherwise,

transportation to and from the SAMSUNG authorized service center is

the responsibility of the purchaser.

This limited warranty covers manufacturing defects in materials and

workmanship encountered in normal, noncommercial use of this product

and shall not apply to the following, including, but not limited to: damage

which occurs in shipment; delivery and installation; applications and

uses for which this product was not intended; altered product or serial

numbers; cosmetic damage or exterior finish; accidents, abuse, neglect,

fire, water, lightning or other acts of nature; use of products, equipment,

systems, utilities, services, parts, supplies, accessories, applications,

installations, repairs, external wiring or connectors not supplied or

authorized by SAMSUNG which damage this product or result in service

problems; incorrect electrical line voltage, fluctuations and surges;

customer adjustments and failure to follow operating instructions,

cleaning, maintenance and environmental instructions that are covered

and prescribed in the instruction book; problems caused by pest

infestations, and overheating or overcooking by user; glass tray or

turntable; reduced magnetron power output related to normal aging.

SAMSUNG does not warrant uninterrupted or error-free operation of the

product.

THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE

LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES

WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED

TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR

FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER

THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO

OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY

PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS

PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL

NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE

TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER

SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED

BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,

REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS

BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE

POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF

ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN

THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG

AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE

FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY

FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND

PURCHASER’S PROPERTY AND TO OTHERS AND THEIR

PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO

USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY

BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED WARRANTY

SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL

PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND

STATES YOUR EXCLUSIVE REMEDY.

Some states do not allow limitations on how long an implied warranty

lasts, or the exclusion or limitation of incidental or consequential

damages, so the above limitations or exclusions may not apply to you.

This warranty gives you specific legal rights, and you may also have

other rights which vary from state to state.

To obtain warranty service, please contact SAMSUNG at:

SAMSUNG CUSTOMER CARE CENTER

400 Valley Road, Suite 201, Mt. Arlington, NJ 07856,

Tel: 973-601-6000, Fax: 973-601-6001

1-800-SAMSUNG (1-800-726-7864) and www.SAMSUNGUSA.com

LIMITED WARRANTY TO ORIGINAL PURCHASER

Guía Rápida Memo

Función Operación

Ajuste de Reloj 1. Presione CLOCK.

2. Para seleccionar AM o PM, presione CLOCK.

3. Use botones numéricos para seleccionar hora.

4. Presione CLOCK de nuevo.

Cocinado Fase

simple 1. Use botones numéricos para seleccionar tiempo.

2. Seleccione nivel de poder o deje alto.

3. Presione START.

Cocinado Un

Minuto + 1. Presione el botón ONE MINUTE+ por cada

minuto de cocción.

2. El tiempo se vera en pantalla y el horno

comenzara.

Botones de

Cocinado

Instantáneo

1. Presione botón que corresponde al alimento que

esta cocinando(Por ejemplo, palomitas).

2. Presione el botón para seleccionar el tamaño de

la porción.

Descongelado

Automático 1. Presione AUTO DEFROST.

2. Ingrese el peso del alimento presionando el

botón de AUTO DEFROST repetidamente o con

los botones numéricos.

3. Después de medio tiempo, presione CANCEL

voltee el alimento, y presiones START para re

iniciar.

Ajuste de

Niveles de

Poder y

Tiempo de

Cocinado

1. Use botones numéricos para tiempo de cocción.

2. Para seleccionar nivel de poder, presione los

botones numéricos.

3. Presione START para empezar a cocinar.

Recalentado

Automático 1. Presione AUTO REHEAT repetidamente para

selec-cionar tipo de platillo.

2. Para incrementar tamaño de porción, presione

los botones numéricos.

3. Presione START para comenzar.

Handy Helper,

Kids Meal,

Snack Bar

1. Presione HANDY HELPER, KIDS MEAL,

SNACK BAR repetidamente pare selec-cionar

tipo de platillo.

2. Para incrementar tamaño de porción, presione

los botones numéricos.

3. Presione START para comenzar.

Memo

Quick Reference

Feature Operation

Set Clock 1. Press CLOCK.

2. To select AM or PM, press CLOCK.

3. Use number buttons to enter the current time.

4. Press CLOCK again.

One Stage

Cooking 1. Use number buttons to set cooking time.

2. Set power level or leave at High.

3. Press START.

One Minute+

Cooking 1. Press the ONE MINUTE + button once for each

minute of cooking.

2. The time will display and the oven will start.

Instant Cook

Buttons 1. Press button that corresponds to the food you

are cooking (for example, POPCORN).

2. Press the button repeatedly to select serving

size.

Auto Defrost 1. Press AUTO DEFROST.

2. Enter weight of food by pressing AUTO

DEFROST button repeatedly or using the

number buttons.

3. When the oven beeps, press PAUSE/CANCEL

button and turn food over. Press START to

resume defrosting cycle.

Set Cooking

Time and

Power Levels

1. Use number buttons to set cooking time.

2. To set power level at other than HIGH, press

POWER LEVEL and use the number buttons to

enter the power level.

3. Press START to begin cooking.

Auto Reheat 1. Press AUTO REHEAT repeatedly to select type

of dish to reheat.

2. To increase serving size, press the

corresponding number button.

3. Press START to begin reheating cycle.

Handy Helper,

Kids Meal,

Snack Bar

1. Press HANDY HELPER, KIDS MEAL, SNACK

BAR repeatedly to select type of dish to reheat.

2. To increase serving size, press the

corresponding number button.

3. Press START to begin cooking.

Samsung Electronics Co., Ltd.

July. 2002

Printed in Korea

SAMSUNG ELECTRONICS AMERICA, INC.

HEADQUARTERS

105 CHALLENGER ROAD

RIDGEFIELD PARK, NEW JERSEY 07660-0511

Samsung Electronics Co MO4150N Microwave Oven User Manual

Samsung Electronics Co Ltd Microwave Oven

Users Manual

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