Samsung Electronics Co OTR21M4C Microwave Oven User Manual

Samsung Electronics Co Ltd Microwave Oven Users Manual

Users Manual

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GE Profile
Microwave Oven
GEAppliances.com
Safety Instructions . . . . . . . .2–6
Operating Instructions
Convenience Features . . . . . . . 12,13
Microwave Terms . . . . . . . . . . . . . . 15
Oven Features . . . . . . . . . . . . . . . . 7, 8
Other Features . . . . . . . . . . . . . . . . . 14
Power Levels . . . . . . . . . . . . . . . . . . . . 9
Time Features . . . . . . . . . . . . . . . 10,11
Owner’s Manual
PVM2170
Care and Cleaning . . . . . . . . . 16
Troubleshooting Tips . . . . . . 18
Things That Are Normal . . . . . . . . 18
Consumer Support
Consumer Support. . . . . . . . . . . . . . 20
Warranty . . . . . . . . . . . . . . . . . . . . . . 19
Write the model and serial numbers here:
Model # __________________________
Serial # __________________________
You can find them on a label when the
door is open.
49-40644 02-11 GE
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive
microwave energy:
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It
is important not to defeat or tamper with the
safety interlocks.
(b) Do Not Place any object between the oven front
face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged.
It is particularly important that the oven door
close properly and that there is no damage to
the:
(1)
door (bent),
(2)
hinges and latches (broken or loosened),
(3)
door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired
by anyone except properly qualified service
personnel.
n Read all instructions before using
this appliance. When using electrical appliances, basic
safety precautions should be followed, including the
following:
n Read and follow the specific precautions in the Precautions
to Avoid Possible Exposure to Excessive Microwave Energy
section above.
n This appliance must be grounded. Connect only to a properly
grounded outlet. See the Grounding Instructions section on
page 6.
n This microwave oven is UL listed for installation over both
gas (less than 60,000BTU) and electric ranges.
n This over-the-range oven is designed for use over ranges no
wider than 36.″ It may be installed over both gas and electric
cooking equipment.
n Do not operate this appliance if it has a damaged power
cord or plug, if it is not working properly, or if it has been
damaged or dropped. If the power cord is damaged, it must
be replaced by General Electric Service or an authorized
service agent using a power cord available from General
Electric.
n Install or locate this appliance only in accordance with the
provided installation instructions.
n To reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are placed
inside the oven while cooking.
— Remove wire twist-ties and metal handles from paper or
plastic containers before placing them in the oven.
— Do not use the oven for storage purposes. Do not leave
paper products, cooking utensils or food in the oven when
not in use.
— Do not pop popcorn in your microwave oven unless in a
special microwave popcorn accessory or unless you use
popcorn labeled for use in microwave ovens.
— If materials inside the oven ignite, keep the oven door closed,
turn the oven off and disconnect the power cord, or shut
off power at the fuse or circuit breaker panel. If the door is
opened, the fire may spread.
— Do not use the Sensor Features twice in succession
on the same food portion. If food is undercooked after the
first countdown, use COOK BY TIME for additional cooking
time.
— Do not use the oven to dry newspaper.
SAVE THESE INSTRUCTIONS
GEAppliances.com
IMPORTANT SAFETY INSTRUCTIONS.
n Thermometer—Do not use regular cooking or oven
thermometers when cooking by microwave. The metal and
mercury in these thermometers could cause arcing and
possible damage to the oven. Do not use a thermometer
in food you are microwaving unless the thermometer is
designed or recommended for use in the microwave oven.
n Do not clean with metal scouring pads. Pieces can burn off
the pad and touch electrical parts involving risk of electric
shock.
n Do not store any materials, other than our recommended
accessories, in this oven when not in use.
n Do not store this appliance outdoors. Do not use this product
near water—for example, in a wet basement,
near a swimming pool, near a sink or in similar locations.
for example, closed jars—are able to explode and should
not be heated in this microwave oven. Such use of the
microwave oven could result
in injury.
n It is important to keep the area clean where the door
seals against the microwave. Use only mild, non-abrasive
detergents applied with a clean sponge or soft cloth. Rinse
well.
n This appliance must only be serviced by qualified service
personnel. Contact nearest authorized service facility for
examination, repair or adjustment.
n As with any appliance, close supervision is necessary when
used by children.
n Keep power cord away from heated surfaces.
n Do not store anything directly on top of the microwave oven
surface when the microwave oven is in operation.
n Do not immerse power cord or plug in water.
n Do not mount this appliance over a sink.
n Do not block or cover any openings on the appliance.
n Do not let the cord hand over edge of counter.
n This microwave is not approved or tested for marine use.
n Do not use paper products in oven when appliance is
operated in any cooking mode except microwave only.
n Use this appliance only for its intended use as described in
this manual.
n Do not use corrosive chemicals or vapors in this appliance.
n This microwave oven is specifically designed to heat, dry or
cook food, and is not intended for laboratory or industrial use.
n Some products such as whole eggs and sealed containers—
WARNING!
ARCING
If you see arcing, press the CANCEL/OFF button and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
n Foil not molded to food (upturned edges act
like antennas).
n The metal shelf not installed correctly so it
touches the microwave wall.
n Metal, such as twist-ties, poultry pins, or goldrimmed dishes, in the microwave.
n Metal or foil touching the side of the oven.
n Recycled paper towels containing small metal
pieces being used in the microwave.
n Turntable ring support not installed correctly.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
FOODS
n Do not pop popcorn in your microwave oven unless
in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
n Do not boil eggs in a microwave oven. Pressure will
build up inside egg yolk and will cause it to burst,
possibly resulting in injury.
n Operating the microwave with no food inside for
more than a minute or two may cause damage
to the oven and could start a fire. It increases the
heat around the magnetron and can shorten
the life of the oven.
n Foods with unbroken outer “skin” such as potatoes,
hot dogs, sausages, tomatoes, apples, chicken livers
and other giblets, and egg yolks should be pierced to
allow steam to escape
during cooking.
n SUPERhEATED WATER
Liquids, such as water, coffee, or tea, are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. ThIs couLd rEsuLT In
VEry hoT LIquIds suddEnLy boILInG oVEr WhEn
ThE conTAInEr Is dIsTurbEd or A sPoon or
oThEr uTEnsIL Is InsErTEd InTo ThE LIquId.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway through
heating it.
n Foods cooked in liquids (such as pasta) may
tend to boil more rapidly than foods containing less
moisture. Should this occur, refer to the
Care and cleaning of the microwave oven section
for instructions on how to clean the inside of
the oven.
n Avoid heating baby food in glass jars, even with
the lid off. Make sure all infant food is thoroughly
cooked. Stir food to distribute the heat evenly.
Be careful to prevent scalding when warming
formula. The container may feel cooler than the
formula really is. Always test the formula before
feeding the baby.
n Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even if the
container is opened, pressure can build up. This can
cause the container to burst, possibly resulting in
injury.
n Hot foods and steam can cause burns. Be careful
when opening any containers of hot food, including
popcorn bags, cooking pouches and boxes. To
prevent possible injury, direct steam away from
hands and face.
n Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
n Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F.
Cooking to these temperatures usually protects
against foodborne illness.
— Do not use straight-sided containers with narrow
necks.
— After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
— Use extreme care when inserting a spoon or other
utensil into the container.
SAVE THESE INSTRUCTIONS
GEAppliances.com
MICROWAVE-SAFE COOKWARE
Do not operate the oven in the microwave mode without the turntable and the turntable support
seated and in place. The turntable must be unrestricted so it can rotate.
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles,
cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic
trim or glaze with a metallic sheen can be used. some cookware is labeled “suitable for microwaving.”
n If you are not sure if a dish
is microwave-safe,
use this test: Place in the
oven both the dish you
are testing and a glass
measuring cup filled with
how to test for a
1 cup of water—set the
microwave-safe dish.
measuring cup either
in or next to the dish. Microwave 30–45 seconds
at high. If the dish heats, it should not be used for
microwaving.
n Do not use your microwave oven to dry newspapers.
If the dish remains cool and only the water in
the cup heats, then the dish is microwave-safe.
n When microwaving “boilable” cooking pouches
and tightly closed plastic bags, they should be slit,
pierced or vented as directed by package. If they
are not, plastic could burst during or immediately
after cooking, possibly resulting in injury. Also, plastic
storage containers should be at least partially
uncovered because they form a tight seal. When
cooking with containers tightly covered with plastic
wrap, remove covering carefully and direct steam
away from hands and face.
n Oversized food or oversized metal cookware should
not be used in a microwave/convection oven
because they increase the risk of electric shock and
could cause a fire.
n Sometimes the oven floor, turntable and walls
can become too hot to touch. Be careful touching
the floor, turntable and walls during and after
cooking.
n If you use a meat thermometer while microwaving,
make sure it is safe for use in microwave ovens.
n Do not use recycled paper products. Recycled paper
towels, napkins and waxed paper can contain metal
flecks which may cause arcing
or ignite. Paper products containing nylon or nylon
filaments should be avoided, as they
may also ignite.
n Some styrofoam trays (like those that meat
is packaged on) have a thin strip of metal embedded
in the bottom. When microwaved,
the metal can burn the floor of the oven or
ignite a paper towel.
n Use of the shelf accessory:
— Remove the shelf from the oven when
not in use.
— Use pot holders when handling the shelf and
cookware. They may be hot.
n Not all plastic wrap is suitable for use in microwave
ovens. Check the package for proper use.
n Paper towels, waxed paper and plastic
wrap can be used to cover dishes in order to retain
moisture and prevent spattering while microwaving.
Be sure to vent plastic wrap so steam can escape.
n Cookware may become hot because of heat
transferred from the heated food. Pot holders
may be needed to handle the cookware.
n Use foil only as directed in this manual. When using
foil in the microwave oven, keep the foil at least 1”
away from the sides of the oven.
n Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic materials and may soften or
char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food and
cookware could ignite.
Follow these guidelines:
microwave-safe plastics only and use
1 Use
them in strict compliance with the cookware
manufacturer’s recommendations.
Do
2 not microwave empty containers.
3 Do not permit children to use plastic cookware
without complete supervision.
— Be sure that the shelf is positioned properly inside
the oven to prevent product damage.
— Do not cover the shelf or any part of the oven with
metal foil. This will cause overheating of
the microwave/convection oven.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
GROUNDING INSTRUCTIONS
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Ensure proper ground
exists before use.
This appliance must be
grounded. In the event of
an electrical short circuit,
grounding reduces the risk of
electric shock by providing an
escape wire
for the electric current.
This appliance is equipped with a power cord having a
grounding wire with a grounding plug. The plug must
be plugged into an outlet that is properly installed and
grounded.
Do not under any circumstances cut or remove the third
(ground) prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this appliance.
If the power cord is too short, have a qualified electrician
or service technician install an outlet
near the appliance.
For best operation, plug this appliance into its own
electrical outlet to prevent flickering of lights, blowing of
fuse or tripping of circuit breaker.
Consult a qualified electrician or service technician if the
grounding instructions are not completely understood,
or if doubt exists as to whether the appliance is properly
grounded.
If the outlet is a standard 2-prong wall outlet, it is your
personal responsibility and obligation to have it replaced
with a properly grounded 3-prong wall outlet.
ThE VENT FAN
The fan will operate automatically under certain
conditions (see Automatic Fan feature). Take care to
prevent the starting and spreading of accidental cooking
fires while the vent fan is in use.
n Clean the underside of the microwave often.
Do not allow grease to build up on the microwave or
the fan filters.
n In the event of a grease fire on the surface units below
the microwave oven, smother a flaming pan on the
surface unit by covering the pan completely with a lid,
a cookie sheet or a flat tray.
n Use care when cleaning the vent fan filters. Corrosive
cleaning agents, such as lye-based oven cleaners, may
damage the filters.
n When preparing flaming foods under the microwave,
turn the fan on.
n Never leave surface units beneath your microwave
oven unattended at high heat settings. Boilovers
cause smoking and greasy spillovers that may ignite
and spread if the microwave vent fan is operating. To
minimize automatic fan operation, use adequate sized
cookware and use high heat on surface units only
when necessary.
PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However,
patients with pacemakers may wish to consult their physicians if they have concerns.
rEAd And foLLoW ThIs sAfETy InforMATIon cArEfuLLy.
SAVE THESE INSTRUCTIONS
Optional kits
GEAppliances.com
Available at extra cost from your GE supplier.
Filler Panel Kits
Filter Kits
n JX52WH—White
n JX52BL—Black
When replacing a 36” range hood, filler panel kits
fill in the additional width to provide a custom
built-in appearance.
n JX81J—Recirculating Charcoal Filter Kit
Filter kits are used when the oven cannot be
vented to the outside.
See back cover to order by phone or at ge.com.
For installation between cabinets only; not for endof-cabinet installation. Each kit contains two 3”
wide filler panels.
About the features of your oven.
Throughout this manual, features and appearance may vary from your model.
BACK
COOKING
MENU
DEFROST
FAMILY
SNACKS
N TO SELECT
TUR
START
PAUSE
CANCEL
OFF
STEAM
PR
SETTINGS
E S S TO E N TE
ADD
30 SEC
TIMER
on/off
Features of the Oven
Door handle.
Door Latches.
Removable Turntable. Do not operate the oven
in the microwave mode without the turntable
and turntable support seated and in place.
Window with Metal Shield. Screen allows
cooking to be viewed while keeping microwaves
confined in the oven.
Removable Turntable Support. Do not operate
the oven in the microwave mode without the
turntable and turntable support seated and in
place.
Control Panel and Dial.
Energy Saver Feature (on some models)
Your GE microwave has an Energy Saver feature. Many electronic appliances, including Microwaves, consume
electric power while they are switched off or in a standby mode. Eliminating standby power can reduce your
operating costs.
To ACTIVATE the Energy Saver Feature—
1 Press the Energy Saver button on the unit, and the unit will turn off. (Note: If utilizing this feature, the clock will
not be displayed on the unit.)
To DEACTIVATE the Energy Saver Feature —
1 Press the Energy Saver button on the unit, and the unit will turn on. The display will read “On” If the unit has
had power aplied recently (within the last few days), the time will be remembered.
If prompted, enter the time of day.
NOTE: The time keeping device that keeps your clock running will need to be recharged every few days. It is
recommended that once a week you should leave the unit powered on (do not use the energy saver feature) for
at least 24 hours. If you are prompted to enter a time when turning on from the energy saver mode, you should
have the unit powered on for at least 48 hours. When you first install your unit, you should leave it powered on for
at least 48 hours.
About the cooking features of your
microwave oven.
BACK
COOKING
MENU
GEAppliances.com
DEFROST
FAMILY
SNACKS
N TO SELECT
TUR
START
PAUSE
CANCEL
OFF
STEAM
PR
SETTINGS
E S S TO E N T E
ADD
30 SEC
TIMER
on/off
Cooking Controls
check the convenience Guide before you begin.
Time Features
Press
COOKING MENU
DEFROST
SETTINGS
TIMER
ADD 30 SEC
Enter
Food type, Cook Type, etc.
Time, Weight, Food Type or 1lb Quick Defrost
Starts immediately!
Convenience Features
Press
STEAM
My Pyramid
FAMILY SNACKS
Enter
Enter pad to select Food
Enter pad to select Food
Enter pad to select Food
About the time features.
N TO SELECT
TUR
Using the Dial
You can make selections on the oven by
turning the dial and pressing it to enter
the selection.
PR
E S S TO E N T E
Time Cook
COOKING
MENU
Time Cook I
N TO SELECT
TUR
Allows you to microwave for any time between
15 seconds and 95 minutes.
Power level 10 (high) is automatically set,
but you may change it for more flexibility.
PR
E S S TO E
NTE
START
PAUSE
Press the COOKING MENU button.
Turn the dial to select Cook by Time.
Set the time.
Set the power level.
Press the dial or the START/PAUSE button
to start cooking.
You may open the door during Time Cook
to check the food. Close the door and press the
dial or START/PAUSE to resume cooking.
NOTE: you may change the cook time at any
time during cooking by turning the dial or
by pressing the dial to edit the cook settings.
you may also change the power level by
pressing the dial to edit the cook settings.
This is a quick way to set and start cooking
in 30 second blocks each time the ADD 30
SEC button is pressed. The cook time may be
changed by turning the dial at any time during
cooking.
N TO SELECT
TUR
10
E S S TO E N T E
Time Cook I & II
Lets you change power levels automatically
during cooking. Here’s how to do it:
Press the COOKING MENU button.
Turn the dial to select Cook by Time I & II.
Set time 1
Set the first Power Level.
Set time 2
Set the second Power Level.
Press the dial or the START/PAUSE button
to start cooking.
At the end of Time Cook I, Time Cook II counts
down.
NOTE: you may change the cook time at any
time during cooking by turning the dial or
by pressing the dial to edit the cook settings.
you may also change the power level by
pressing the dial to edit the cook settings.
ADD 30 SEC
ADD
30 SEC
PR
Pressing the dial can also be used in place
of the START/PAUSE button for quicker
programming of the oven.
The power level will automatically be set
at 10 and the oven will start immediately.
The power level can be changed as time is
counting down by pressing the dial to edit the
cook settings.
GEAppliances.com
Time Defrost
DEFROST
N TO SELECT
TUR
Use Time Defrost to defrost for a selected
length of time.
1 Press the DEFROST button.
PR
E S S TO E N T E
START
PAUSE
Turn the dial to select Defrost by Time.
Turn the dial to select the time you want.
Press the dial to enter.
4 Press the START/PAUSE button to start
defrosting.
Turn
the food over if the oven signals TURN
FOOD OVER.
You may change the defrost time at any time
during defrosting by turning the dial.
Power level is automatically set at 3, but can be
changed. You can defrost small items quickly by
raising the power level after entering the time.
Power level 7 cuts the total defrosting time in
about half; power level 10 cuts the total time
to approximately 1/3. However, food will need
more frequent attention than usual.
A dull thumping noise may be heard during
defrosting. This is normal when oven is not
operating at high power.
Defrosting Tips
n Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
n Family-size, prepackaged frozen dinners can
be defrosted and microwaved. If the food is in
a foil container, transfer it to
a microwave-safe dish.
n Foods that spoil easily should not be allowed
to sit out for more than one hour after
defrosting. Room temperature promotes the
growth of harmful bacteria.
n For more even defrosting of larger foods,
such as roasts, use Auto Defrost. Be sure
large meats are completely defrosted before
cooking.
n When defrosted, food should be cool
but softened in all areas. If still slightly icy,
return to the microwave very briefly, or
let it stand a few minutes.
Defrosting Guide
Food
Time
Comments
Breads, Cakes
Bread, buns, or rolls (1 piece)
Sweet rolls (approx. 12 oz.)
1/4 min.
2 to 4 min.
Rearrange after half the time.
Fish and Seafood
Fillets, frozen (1 lb.)
6 to 9 min.
Fruit
Plastic pouch—1 or 2
(10-oz. package)
1 to 5 min.
Meat
Bacon (1 lb.)
2 to 5 min.
Place unopened package in oven. Let stand 5 minutes after defrosting.
Franks (1 lb.)
2 to 5 min.
Place unopened package in oven. Microwave just until franks can be separated.
Let stand 5 minutes, if necessary, to complete defrosting.
Ground meat (1 lb.)
4 to 6 min.
Turn meat over after first half of time.
Roast: beef, lamb, veal, pork
9 to 13 min.
per lb.
Use power level 10.
Steaks, chops and cutlets
4 to 8 min.
per lb.
Place unwrapped meat in cooking dish. Turn over after first half of time and
shield warm areas with foil. After second half of time, separate pieces with table
knife. Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up
(21⁄2 to 3 lbs.)
14 to 20 min.
Chicken, whole (21⁄2 to 3 lbs.)
20 to 25 min.
Cornish hen
7 to 13 min.
per lb.
3 to 8 min.
per lb.
Place wrapped chicken in dish. Unwrap and turn over after first half of time. After
second half of time, separate pieces and place in cooking dish. Microwave 2 to 4
minutes more, if necessary. Let stand a few minutes to finish defrosting.
Place wrapped chicken in dish. After half the time, unwrap and turn chicken over.
Shield warm areas with foil. To complete defrosting, run cold water in the cavity
until giblets can be removed.
Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.
Run cool water in the cavity until giblets can be removed.
Place unwrapped breast in microwave-safe dish breast-side-down. After first half
of time, turn breast-side-up and shield warm areas with foil. Defrost for second
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
Turkey breast (4 to 6 lbs.)
11
About the convenience features.
E S S TO E N T E
Turn the dial to the food weight,
using the Conversion Guide below.
For example, dial 1.2 for 1.2 pounds
(1 pound, 3 oz.) Press the dial to enter.
Weight Defrost automatically sets the
defrosting times and power levels to give even
defrosting results for meats, poultry and fish.
Press the START/PAUSE button or the dial to
start defrosting.
Turn the food over if the oven signals TURN
FOOD OVER.
n Remove meat from package and place
on microwave-safe dish.
n Remove defrosted meat or shield warm
areas with small pieces of foil.
n After defrosting, most meats need to stand 5
minutes to complete defrosting. Large roasts
should stand for about 30 minutes.
Use Weight Defrost for meat, poultry and fish
weighing up to six pounds. Use Weight Defrost
for most other frozen foods.
N TO SELECT
TUR
PR
Weight Defrost (do not use the shelves
when microwave cooking.)
DEFROST
START
PAUSE
Press the DEFROST button.
Turn the dial to “Defrost by Weight”, then
press the dial to enter.
Conversion Guide
If the weight of food is stated in pounds and
ounces, the ounces must be converted to
tenths (.1) of a pound.
Ounces
1–2
4–5
6–7
9–10
11
12–13
14–15
Pounds
.1
.2
.3
.4
.5
.6
.7
.8
.9
1 lb Quick Defrost
DEFROST
N TO SELECT
TUR
1 lb Quick Defrost automatically sets the
defrosting times and power levels to give even
defrosting results for meats, poultry and fish
weighing one pound.
n Remove meat from package and place on
microwave-safe dish.
PR
E S S TO E N T E
START
PAUSE
12
Press the DEFROST button.
Press the START/PAUSE button or the dial
to start defrosting.
Turn the food over if the oven signals TURN
FOOD OVER.
Turn the dial to “1lb Quick Defrost”, then
press the dial to enter.
n Remove defrosted meat or shield warm
areas with small pieces of foil.
n After defrosting, most meats need to stand 5
minutes to complete defrosting.
About the MyPyramid Feature.
MyPyramid Feature
Allows you to microwave healthy food choices
by servings or with sensor.
N TO SELECT
TUR
PR
E S S TO E N T E
START
PAUSE
Press MyPyramid pad.
Turn the dial to enter the food type you
want. Press the dial to enter. See cooking
Guide for MyPyramid below or check the
display for food types.
Enter the specific food you want, then
enter the amount if prompted.
Press the dial or the START/PAUSE button
to start cooking.
GEAppliances.com
For non-sensor food, you may open the door
during cooking to check the food. Close the
door and press START to resume cooking.
NOTE: Do not use the sensor features twice in
succession on the same food portion. If food
is undercooked after the first countdown, use
TIME COOK for additional time.
NOTE FOR SENSOR COOKING: for best
results do not open the door while cooking
Cooking Guide for MyPyramid Feature
NOTE: use power level 10 unless otherwise noted.
First Choice
Grain
Vegetables
Ground
Poultry
Second Choice
Third Choice
Rice
1/2 cup, 1 cup, 1 1/2 cups
Oatmeal
1 to 4 packets
Popcorn
1oz, 3.0 ozs, 3.5 ozs
Macaroni
1/2 cup, 1 cup, 1 1/2 cups
Quinoa
1/2 cup, 1 cup, 1 1/2 cups
Asparagus
Fresh, Frozen, Canned
Broccoli
Fresh, Frozen
Beans
Canned
Green Beans
Fresh, Frozen, Canned
Carrots
Fresh, Frozen, Canned
Corn
Fresh Cobs (1 to 4), Frozen, Canned
Peas
Fresh, Frozen, Canned
Potatoes
Baking, Sweet
Spinach
Fresh, Frozen, Canned
Meat
Bone-in Chicken
Bonless Chicken
Seafood
Whitefish
Tilapia
Salmon
13
About the sensor microwave features.
STEAM
Steam
Use the Steam feature to steam certain preprogrammed foods. For best performance, please
use a NordicWare Rice Cooker/Steamer Bowl.
NOTE: The NordicWare Rice Cooker/Steamer Bowl
should be used for best cooking results.
Press the Steam button.
First Choice
Second Choice
Rice
1 - 1 cup white,
2 - 1 cup brown
Place steamer bowl with water, salt (if
necessary), and food in the microwave with
the steam vents on the steamer bowl in the
OPEN position.
Asparagus
1 to 2 cups
Broccoli
1 to 2 cups
Brussel Sprouts
1 to 2 cups
Press START/PAUSE or turn the dial to begin
cooking.
Carrots
1 to 2 cups
Caulilower
1 to 2 cups
Zucchini
1 to 2 cups
Turn the dial to select the food you wish to
steam. Press the dial to enter
When prompted, open the door and CLOSE
the steam vents on the steamer bowl.
Family Snacks
FAMILY
SNACKS
First Choice
Second Choice
Use the Family Snacks feature to cook from a
variety of pre-programmed family snack items.
Burrito
1 to 3
Chicken Nuggets
1 to 2 servings
Press the Family Snacks button.
Oatmeal
1 to 4 packets
Turn the dial to select the food you wish to
cook. Press the dial to enter
Enter an amount for the snack selected.
Instant Macaroni and Cheese
1 to 2 servings
Canned Pasta
1 to 2 cans
Hot Dogs
1 to 4
Press START/PAUSE to start cooking.
Pizza (5 inch)
Hot Chocolate
Soften
N TO SELECT
TUR
Use the Soften feature to soften certain preprogrammed foods:
PR
E S S TO E N T E
PR
14
E S S TO E N T E
Press cooking menu or defrost button.
Turn the dial to the Soften. Press the dial to
enter.
Turn the dial to select the food you wish to
Soften. Press the dial to enter
Melt
N TO SELECT
TUR
Close the door and press START/PAUSE to
resume cooking.
1 to 3 cups
Enter an amount for the food selected.
Press START/PAUSE to start cooking.
First Choice
Second Choice
Butter
1/2 Stick; 1 Stick; 2 Sticks
Cream Cheese
3 ounces; 8 ounces
Ice Cream
1 pint; 1 quart;
First Choice
Second Choice
Use the Melt feature to melt certain preprogrammed foods:
Butter
1/2 Stick; 1 Stick;
2 Sticks
Press cooking menu or defrost button.
Caramel
4 ounces; 8 ounces;
12 ounces; 16 ounces
Turn the dial to the Melt. Press the dial to enter.
Chocolate
Turn the dial to select the food you wish to
Melt. Press the dial to enter
Enter an amount for the food selected.
4 ounces; 8 ounces;
12 ounces; 16 ounces
Marshmallows
5 ounces; 8 ounces;
10 ounces; 16 ounces
Press START/PAUSE to start cooking.
About changing the power level.
N TO SELECT
TUR
PR
E S S TO E N T E
The power level may be entered or changed
immediately after entering the time for Time
Cook, Time Defrost or Express Cook. The
power level may also be changed during time
countdown.
First, follow directions for Time Cook, Time
Defrost or Express Cook.
Press the POWER button.
Turn the dial clockwise to increase and
counterclockwise to decrease the power
level. Press the dial to enter.
Press the dial to accept the time and enter
power level editing.
Variable power levels add flexibility to
microwave cooking. The power levels on the
microwave oven can be compared to the
surface units on a range. Each power level gives
you microwave energy a certain percent of the
time. Power level 7 is microwave energy 70%
of the time. Power level 3 is energy 30% of the
time. Most cooking will be done on high (power
level 10) which gives you 100% power. Power
level 10 will cook faster but food may need
more frequent stirring, rotating or turning over.
GEAppliances.com
A lower setting will cook more evenly and need
less stirring or rotating of the food. Some foods
may have better flavor, texture or appearance
if one of the lower settings is used. Use a lower
power level when cooking foods that have
a tendency to boil over, such as scalloped
potatoes.
Rest periods (when the microwave energy
cycles off) give time for the food to “equalize”
or transfer heat to the inside of the food. An
example of this is shown with power level 3—
the defrost cycle. If microwave energy did not
cycle off, the outside of the food would cook
before the inside was defrosted.
here are some examples of uses for various
power levels:
high 10: Fish, bacon, vegetables, heating
liquids.
Med-high 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for
stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate
sauces.
Warm 1: Keeping food warm; softening butter.
15
About the sensor microwave features.
humidity Sensor
Covered
What happens when using the Sensor Features:
The Sensor Features detect the increasing humidity released during cooking. The oven
automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same food portion—it may result in
severely overcooked or burnt food. If food is undercooked after the countdown, use Time Cook for
additional cooking time.
Vented
n The proper containers and covers are essential for best sensor cooking.
n Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never
use tight sealing plastic containers—they can prevent steam from escaping and cause food to
overcook.
n Be sure the outside of the cooking containers and the inside of the microwave oven are dry
before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
Dry off dishes so they don’t
mislead the sensor.
16
Microwave terms.
Term
Definition
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
GEAppliances.com
n metal or foil touching the side of the oven.
n foil that is not molded to food (upturned edges act like antennas).
n metal such as twist-ties, poultry pins, gold-rimmed dishes.
n recycled paper towels containing small metal pieces.
Covering
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap
or covering with wax paper allows excess steam to escape.
Shielding
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When
microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs
on poultry, which would cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking
or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake
is not placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so
excess steam can escape.
17
About the other features.
Cooking Complete Reminder
To remind you that you have food in the oven,
the oven will display YOUR FOOD IS READY and
beep once a minute until you either open the
oven door or press the CANCEL/OFF button.
Clock
SETTINGS
Press the Settings button to enter the time of
day.
Press the Settings button.
Turn the dial to enter the time of day. Press the
dial to enter.
Press Settings to accept the time.
Turn the dial to select Clock Settings. Press the
dial to enter.
Start/Pause
START
PAUSE
CANCEL
OFF
CANCEL
OFF
In addition to starting many functions, START/
PAUSE allows you to stop cooking without
opening the door or clearing the display.
Cancel/Off
Press the CANCEL/OFF button to stop and
cancel cooking at any time.
Control Lock-Out
You may lock the control panel to prevent the
oven from being accidentally started during
cleaning or being used by children.
To lock or unlock the controls, press and
hold the CANCEL/OFF button for about three
seconds. When the control panel is locked,
CONTROL LOCKED will be displayed briefly
anytime a button or dial is pressed.
Surface Light
Press SURFACE LIGhT once for bright light,
twice for the night light or a third time to turn
the light off.
TIMER
on/off
18
Timer
To cancel, press the TIMER button.
The Timer operates as a minute timer and can
be used at any time, even when the oven is
operating.
When time is up, the oven will signal.
To turn off the timer signal, press TIMER.
Press the TIMER button.
Press the TIMER button to start.
Turn the dial to enter a time. Press the dial
to enter.
NOTE: The display will say TIMEr while the timer
is operating if running a timer while working,
the timer will be shown on the right side of the
display, you edit the timer while cooking by
pressing the dial to enter editing, and rotating
it until the timer selection is hghlighted, then
pressing the dial.
GEAppliances.com
Turntable On/Off
SETTINGS
For best cooking results, leave the turntable on.
It can be turned off for large dishes.
Vent
Press the Settings button.
Turn the dial to select Turntable ON/OFF. Press
the dial to enter.
Be careful touching the turntable during and
after cooking.
Vent Fan
Automatic Fan
The vent fan removes steam and other vapors
from surface cooking.
An automatic fan feature protects the
microwave from too much heat rising from the
cooktop below it. It automatically turns on if it
senses too much heat.
Auto Nite Light
Press the Settings button.
Turn the dial to select to turn the feature off,
review the feature, or set the feature. Press the
dial to enter.
Turn the dial to select Auto Night Light. Press
the dial to enter.
Press the Settings button.
(If selecting to set the feature) Rotate the
dial to set the desired on and off times,
pushing the dial to select the times.
NOTE: Auto Night Light will not come on when
Energy Saver button is engaged. Auto nite light
will always activate the light to the night setting
at the programmed on time, even if the light is
already set to the bright setting. Auto nite light
will always turn the light off at the programmed
off time, even if you have turned the light to
bright.
Use to set the beeper volume level.
SETTINGS
If you have turned the fan on you may find that
you cannot turn it off. The fan will automatically
turn off when the internal parts are cool. It
may stay on for 30 minutes or more after the
cooktop and microwave controls are turned off.
The Auto Nite Light can be set to come on and
go off at desired times.
Beeper Volume
SETTINGS
Turn the dial to select Turntable ON or
Turntable OFF. Press the dial to enter.
Sometimes the turntable can become too hot
to touch.
Press VENT FAN once for boost fan speed,
twice for high fan speed, three times for
medium fan speed, four times for low fan speed
or five time to turn the fan off.
SETTINGS
Turn the dial to select to select the desired
volume level. Press the dial to enter.
NOTE: Some beeper noises will always be a pre-set
volume level and cannot be changed.
Turn the dial to select Beeper Volume. Press
the dial to enter.
Reminder
The reminder feature cn be used like an alarm
clock to sound a beeper signal at a defined time
of day.
Turn the dial to select to clear, review or set the
reminder.
(If setting the reminder) Rotate the dial to
nter the desired time of day for the
reminder event to occur. Push the dial to
select the times.
Press the Settings button.
Turn the dial to select Reminder. Press the dial
to enter.
19
Care and cleaning of the oven.
helpful hints
An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.
be sure the power is off before cleaning any part of this oven.
how to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
BACK
COOKING
MENU
STEAM
DEFROST
N TO SELECT
TUR
START
PAUSE
CANCEL
OFF
PR
E SS TO E N TE
ADD
30 SEC
SETTINGS
TIMER
on/off
Some spatters can be removed with a paper towel; others may require a damp cloth. Remove
greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
never use a commercial oven cleaner on any part of your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully
in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped.
Remember, do not operate the oven in the microwave mode without the turntable and support
seated and in place.
Shelves
Clean with mild soap and water or in the dishwasher.
Do not clean in a self-cleaning oven.
how to Clean the Outside
BACK
COOKING
MENU
TUR
We recommend against using cleaners with ammonia or alcohol, as they can damage the
appearance of the microwave oven. If you choose to use a common household cleaner, first
apply the cleaner directly to a clean cloth, then wipe the soiled area.
STEAM
DEFROST
TO SELEC
START
PAUSE
CANCEL
OFF
PR
SETTINGS
BACK
E S S TO E N T E
ADD
30 SEC
TIMER
on/off
COOKING
MENU
TUR
DEFROST
STEAM
TO SELEC
START
PAUSE
CANCEL
OFF
PR
SETTINGS
20
E S S TO E N T E
ADD
30 SEC
TIMER
on/off
Case
Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean
with a damp cloth.
Control Panel
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and
water, abrasives or sharp objects on the panel—they can damage it. Some paper towels can also
scratch the control panel.
Door Panel
Before cleaning the front door panel, make sure you know what type of panel you have. Refer to
the eighth digit of the model number. “S” is stainless steel, “L” is CleanSteel and “B”, “W” or “C” are
plastic colors.
Stainless Steel (on some models)
The stainless steel panel can be cleaned with Stainless Steel Magic or a similar product using a
clean, soft cloth. Apply stainless cleaner carefully to avoid the surrounding plastic parts. Do not use
appliance wax, polish, bleach or products containing chlorine on Stainless Steel finishes.
Care and cleaning of the oven.
GEAppliances.com
Plastic Color Panels
Use a clean, soft, lightly dampened cloth, then dry thoroughly.
Door Seal
It’s important to keep the area clean where the door seals against the microwave. Use only mild,
non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Bottom
Clean off the grease and dust on the bottom often. Use a solution of warm water and detergent.
Replacing the light bulb.
Cooktop Light/Nite Light
COOKING
MENU
BACK
TUR
STEAM
DEFROST
TO SELEC
START
PAUSE
CANCEL
OFF
PR
SETTINGS
E S S TO E N T E
ADD
30 SEC
TIMER
on/off
remove screw.
BACK
COOKING
MENU
TUR
DEFROST
STEAM
TO SELEC
START
PAUSE
Replace with a 120 volt, 50 watt (max.)
halogen bulb. Order WB08X10051 from your
GE supplier.
Be sure the bulb is cool before removing.
Break the adhesive seal by gently
unscrewing the bulb.
To replace the cooktop light/nite light, first
disconnect the power at the main fuse or
circuit breaker panel, or pull the plug.
Screw in the new bulb, then raise the light
cover and replace the screw. Connect
electrical power to the oven.
Remove the screw from the side of the light
compartment cover and lower the cover
until it stops.
CANCEL
OFF
PR
SETTINGS
E S S TO E N TE
ADD
30 SEC
TIMER
on/off
21
About the exhaust feature.
charcoal filter (on some models).
Vent Fan
The vent fan has two metal reusable vent filters.
BACK
COOKING
MENU
TUR
STEAM
DEFROST
TO SELEC
START
PAUSE
CANCEL
OFF
PR
SETTINGS
E S S TO E N T E
Models that recirculate air back into the room
also use a charcoal filter.
ADD
30 SEC
TIMER
on/off
reusable vent filters
(on all models).
Reusable Vent Filters
The metal filters trap grease released by foods
on the cooktop. They also prevent flames from
foods on the cooktop from damaging the inside
of the oven.
BACK
COOKING
MENU
TUR
DEFROST
STEAM
TO SELEC
START
PAUSE
For this reason, the filters must always be in
place when the hood is used. The vent filters
should be cleaned once a month, or as needed.
Removing and Cleaning the Filters
CANCEL
OFF
PR
SETTINGS
E S S TO E N T E
ADD
30 SEC
TIMER
on/off
To remove, slide them to the rear using the
tabs. Pull down and out.
To clean the vent filters, soak them and then
swish around in hot water and detergent. Don’t
use ammonia or ammonia products because
they will darken the metal. Light brushing can
be used to remove embedded dirt.
22
Rinse, shake and let dry before replacing.
To replace, slide the filters into the frame slots
on the back of each opening. Press up and to
the front to lock into place.
About the exhaust feature.
GEAppliances.com
Charcoal Filter
The charcoal filter cannot be cleaned. It must
be replaced. Order Part No. WB02X10943 from
your GE supplier.
If the model is not vented to the outside,
the air will be recirculated through a disposable
charcoal filter that helps
remove smoke and odors.
The charcoal filter should be replaced when it is
noticeably dirty or discolored (usually after 6 to
12 months, depending
on usage). See “Optional Kits,” page 7,
for more information.
To Remove the Charcoal Filter
BACK
COOKING
MENU
TUR
DEFROST
STEAM
TO SELEC
START
PAUSE
CANCEL
OFF
PR
SETTINGS
E S S TO E N T E
ADD
30 SEC
TIMER
on/off
Remove 2 grille screws to remove
the grille.
To remove the charcoal filter, first disconnect
power at the main fuse or circuit breaker, or pull
the plug. Remove the top grille by removing the
two screws that hold it in place.
Lift the filter at the bottom until it comes free of
the tabs. Slide the filter down and out.
You may need to open the cabinet doors to
remove the screws.
To Install the Charcoal Filter
To install a new charcoal filter, remove plastic
and other outer wrapping from the new filter.
Insert the top of the filter up and into the
grooves on the inside of the top opening. Push
the bottom of the filter in until it rests in place
behind the tabs.
23
Before you call for service…
Things That Are Normal With Your Microwave Oven
n Moisture on the oven door and walls while
cooking. Wipe the moisture off with a
paper towel or soft cloth.
n Moisture between the oven door panels
when cooking certain foods. Moisture
should dissipate shortly after cooking is
finished.
n Steam or vapor escaping from around the
door.
n Light reflection around door or
outer case.
n Dimming oven light and change in
the blower sound at power levels other
than high.
n Dull thumping sound while oven is
operating.
24
n TV-radio interference might be noticed
while using the microwave. Similar
to the interference caused by other small
appliances, it does not indicate a problem
with the microwave. Plug the microwave
into a different electrical circuit, move
the radio or TV as far away from the
microwave as possible
or check the position and signal of
the TV/radio antenna.
NOTE: If your display is off check to see if
your Energy Saver feature/Zero Standby
button is engaged.
Before you call for service…
GEAppliances.com
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
Oven will not start
A fuse in your home may be
blown or the circuit breaker
tripped.
• Replace fuse or reset circuit breaker.
Power surge.
• Unplug the microwave oven, then plug it back in.
Plug not fully inserted into wall
outlet.
Door not securely closed.
• Make sure the 3-prong plug on the oven is fully inserted
into wall outlet.
• Open the door and close securely.
Energy Saver button not engaged. • Push the Energy Saver button so it is pressed in.
Control panel lighted,
yet oven will not start
Door not securely closed.
• Open the door and close securely.
START/PAUSE button not pressed • Press START/PAUSE.
after entering cooking selection.
Another selection entered
• Press CANCEL/OFF.
already in oven and CANCEL/OFF
button not pressed to cancel it.
Cooking time not entered after
pressing TIME COOK.
• Make sure you have entered cooking time after pressing
TIME COOK.
CANCEL/OFF was pressed
accidentally.
• Reset cooking program and press START/PAUSE.
Food weight not entered after
selecting AUTO DEFROST or
1lb Quick DEFROST.
• Make sure you have entered food weight after selecting
AUTO DEFROST or FAST DEFROST.
Food type not entered after
pressing AUTO COOK.
• Make sure you have entered a food type.
CONTROL LOCKED
appears on display
The control has been locked.
• Press and hold CANCEL/OFF for about 3 seconds
to unlock the control.
Floor of the oven is warm
even when the oven has
not been used
The cooktop light is located
• This is normal.
below the oven floor. When
light is on, the heat it produces
may make the oven floor get warm.
You hear an unusual
low-tone beep
You have tried to change
the power level when it is
not allowed.
• Many of the oven’s features are preset and
cannot be changed.
25
Before you call for service…
Problem
Possible Causes
Vent fan comes on
automatically
The vent fan automatically turns • This is normal.
on to protect the microwave if it
senses too much heat rising from
the cooktop below.
SENSOR ERROR appears
on the display
When using a Sensor feature,
the door was opened before
steam could be detected.
• Do not open door until steam is sensed and time
is shown counting down on the display.
Steam was not detected in a
maximum amount of time.
• Use Time Cook to heat for more time.
26
What To Do
GE Microwave Oven Warranty.
staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
For The Period Of:
What GE Will Provide:
One Year
from the date of the
original purchase
Replacement unit for any product which fails due to a defect in materials or workmanship..
The exchange unit is warranted for the remainder of your product’s original one-year warranty.
In Order to Make a Warranty Claim:
n Properly pack your unit. We recommend using the original
carton and packing materials.
n Return the product to the retail location where it was
purchased.
n Include in the package a copy of the sales receipt or other
evidence of date of original purchase. Also print your name
and address and a description of the defect.
What GE Will Not Cover:
n Customer instruction. This owner’s manual provides
information regarding operating instructions and user
controls.
n Improper installation, delivery or maintenance.
n Failure of the product or damage to the product if it is
abused, misused (for example, cavity arcing from wire rack
or metal/foil), or used for other than the intended purpose
or used commercially.
n Replacement of house fuses or resetting of circuit
breakers.
n Damage to the product caused by accident, fire, floods or
acts of God.
n Incidental or consequential damage caused by possible
defects with this appliance.
n Damage caused after delivery
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product exchange as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or
fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the usA.
some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Exclusion of implied warranties: Except where prohibited or restricted by law, there are no warranties, whether
express, oral or statutory which extend beyond the description on the face hereof, including specifically the implied
warranties of merchantability or fitness for a particular purpose.
Warrantor: General Electric Company. Louisville, KY 40225
27
Consumer Support.
GE Appliances Website
GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts™”
your questions, and so much more...
schedule service
GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
real Life design studio
GEAppliances.com
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen design
ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.
GEAC (800.833.4322).
Extended Warranties
GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
GEAppliances.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
contact us
GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
register your Appliance
GEAppliances.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
Printed in Korea.
Source Exif Data: 
File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.6
Linearized                      : Yes
Encryption                      : Standard V4.4 (128-bit)
User Access                     : Print, Print high-res
Create Date                     : 2011:03:11 08:27:06-05:00
Creator                         : Adobe InDesign CS4 (6.0)
Modify Date                     : 2011:04:26 14:59:05-04:00
XMP Toolkit                     : Adobe XMP Core 4.2.1-c041 52.342996, 2008/05/07-20:48:00
Metadata Date                   : 2011:04:26 14:59:05-04:00
Creator Tool                    : Adobe InDesign CS4 (6.0)
Thumbnail Format                : JPEG
Thumbnail Width                 : 256
Thumbnail Height                : 256
Thumbnail Image                 : (Binary data 8461 bytes, use -b option to extract)
Instance ID                     : uuid:97c48c81-be6e-4a63-9abe-5cf47469b495
Document ID                     : xmp.did:CEE15D05E34BE011AF0BA40E2F294218
Original Document ID            : xmp.did:55B563C6C932DF11BF0C88A2EC099AD1
Rendition Class                 : proof:pdf
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History When                    : 2010:03:18 16:06:44-04:00, 2010:03:18 16:08:28-04:00, 2010:03:18 16:08:28-04:00, 2010:03:18 16:21:32-04:00, 2010:03:19 08:43:18-04:00, 2010:03:19 08:43:18-04:00, 2010:03:19 08:56:09-04:00, 2010:03:19 08:56:09-04:00, 2010:03:19 09:03:18-04:00, 2010:03:19 09:03:18-04:00, 2010:03:19 09:40:28-04:00, 2010:03:19 09:40:28-04:00, 2010:03:19 09:43:26-04:00, 2010:03:19 09:43:26-04:00, 2010:03:19 09:45:59-04:00, 2010:03:19 09:45:59-04:00, 2010:03:19 09:56:10-04:00, 2010:03:19 09:56:10-04:00, 2010:03:19 10:00:22-04:00, 2010:03:19 10:00:22-04:00, 2010:03:19 10:10:06-04:00, 2010:03:19 10:10:07-04:00, 2010:03:19 10:21:57-04:00, 2010:03:19 10:21:57-04:00, 2010:03:19 10:22:36-04:00, 2010:03:19 10:22:36-04:00, 2010:03:19 10:28:22-04:00, 2010:03:19 10:28:22-04:00, 2010:03:19 10:36:25-04:00, 2010:03:19 10:36:25-04:00, 2010:03:19 10:42:29-04:00, 2010:03:19 10:42:29-04:00, 2010:03:19 10:48-04:00, 2010:03:19 10:48-04:00, 2010:03:19 11:13:19-04:00, 2010:03:19 11:13:19-04:00, 2010:03:19 11:22:30-04:00, 2010:03:19 11:22:30-04:00, 2010:03:19 11:37:39-04:00, 2010:03:19 11:37:39-04:00, 2010:03:19 11:46:20-04:00, 2010:03:19 11:46:20-04:00, 2010:03:19 11:58:45-04:00, 2010:03:19 11:58:46-04:00, 2010:03:19 11:59:18-04:00, 2010:03:19 11:59:18-04:00, 2010:03:22 09:37:53-04:00, 2010:03:22 09:37:53-04:00, 2010:03:22 09:57:24-04:00, 2010:03:22 09:57:24-04:00, 2010:03:22 10:04:16-04:00, 2010:03:22 10:04:17-04:00, 2010:03:22 10:09:04-04:00, 2010:03:22 10:09:05-04:00, 2010:03:22 10:16:10-04:00, 2010:03:22 10:16:10-04:00, 2010:03:22 10:31:06-04:00, 2010:03:22 10:31:06-04:00, 2010:03:22 10:36:18-04:00, 2010:03:22 10:36:18-04:00, 2010:03:22 10:39:24-04:00, 2010:03:22 10:39:24-04:00, 2010:03:22 10:40:05-04:00, 2010:03:22 10:40:05-04:00, 2010:03:22 10:46:44-04:00, 2010:03:22 10:46:44-04:00, 2010:03:22 10:52:24-04:00, 2010:03:22 10:52:24-04:00, 2010:03:22 11:06:34-04:00, 2010:03:22 11:06:34-04:00, 2010:03:22 11:09:06-04:00, 2010:03:22 11:09:06-04:00, 2010:03:22 11:12:21-04:00, 2010:03:22 11:12:21-04:00, 2010:03:22 11:13:47-04:00, 2010:03:22 11:13:47-04:00, 2010:03:22 11:24:01-04:00, 2010:03:22 11:24:01-04:00, 2010:03:22 11:27:18-04:00, 2010:03:22 11:27:18-04:00, 2010:03:22 11:36:27-04:00, 2010:03:22 11:36:27-04:00, 2010:03:22 11:41:05-04:00, 2010:03:22 11:41:06-04:00, 2010:03:22 11:47:53-04:00, 2010:03:22 11:47:53-04:00, 2010:03:22 11:55:31-04:00, 2010:03:22 11:55:31-04:00, 2010:03:22 11:57:11-04:00, 2010:03:22 11:57:11-04:00, 2010:03:22 13:10:41-04:00, 2010:03:22 13:10:41-04:00, 2010:03:22 13:23:10-04:00, 2010:03:22 13:23:10-04:00, 2010:03:22 13:23:34-04:00, 2010:03:22 13:23:34-04:00, 2010:03:25 18:05:22-04:00, 2010:03:25 18:05:23-04:00, 2010:03:26 00:23-04:00, 2010:03:26 00:23:01-04:00, 2010:03:26 09:10:58-04:00, 2010:03:26 09:10:59-04:00, 2010:03:26 09:32:21-04:00, 2010:03:26 09:32:21-04:00, 2010:03:26 09:35:24-04:00, 2010:03:26 09:44:48-04:00, 2010:03:26 09:44:48-04:00, 2010:03:26 09:45:29-04:00, 2010:03:26 09:45:29-04:00, 2010:03:26 09:45:49-04:00, 2010:03:26 09:45:49-04:00, 2010:03:26 12:28:10-04:00, 2010:03:26 12:28:11-04:00, 2010:03:29 08:13:59-04:00, 2010:03:29 08:13:59-04:00, 2010:03:29 16:18:59-04:00, 2010:03:30 08:59:13-04:00, 2010:03:30 08:59:15-04:00, 2010:03:30 14:38:12-04:00, 2010:03:30 14:38:12-04:00, 2010:03:30 14:51:57-04:00, 2010:04:07 08:14:40-04:00, 2010:04:07 08:14:40-04:00, 2010:04:07 08:16:07-04:00, 2010:04:07 08:16:07-04:00, 2011:01:13 11:40:14-05:00, 2011:01:13 11:40:14-05:00, 2011:01:13 11:55:16-05:00, 2011:01:13 11:55:16-05:00, 2011:01:13 12:56:19-05:00, 2011:01:13 12:56:20-05:00, 2011:01:14 11:31:57-05:00, 2011:01:14 11:31:58-05:00, 2011:01:14 13:18:30-05:00, 2011:01:14 13:18:31-05:00, 2011:01:20 11:33:01-05:00, 2011:01:20 11:33:01-05:00, 2011:01:20 11:49:41-05:00, 2011:01:20 11:49:41-05:00, 2011:01:24 08:56:55-05:00, 2011:01:24 08:56:55-05:00, 2011:01:24 09:03:03-05:00, 2011:01:24 09:03:03-05:00, 2011:01:24 09:26:17-05:00, 2011:01:24 09:26:17-05:00, 2011:01:24 09:38:55-05:00, 2011:01:24 09:38:55-05:00, 2011:01:24 09:40:12-05:00, 2011:01:24 09:40:12-05:00, 2011:01:24 09:43:33-05:00, 2011:01:24 09:43:33-05:00, 2011:01:24 09:48:51-05:00, 2011:01:24 09:48:51-05:00, 2011:01:24 10:08:52-05:00, 2011:01:24 10:08:52-05:00, 2011:01:24 10:32:35-05:00, 2011:01:24 10:32:35-05:00, 2011:01:24 11:18:20-05:00, 2011:01:24 11:18:20-05:00, 2011:01:24 11:20:16-05:00, 2011:01:24 11:20:16-05:00, 2011:01:24 11:22:59-05:00, 2011:01:24 11:22:59-05:00, 2011:01:24 13:51:12-05:00, 2011:01:24 13:51:12-05:00, 2011:01:24 14:18:33-05:00, 2011:01:24 14:18:33-05:00, 2011:01:26 11:29:34-05:00, 2011:01:26 11:29:34-05:00, 2011:01:26 11:34:39-05:00, 2011:01:26 11:34:39-05:00, 2011:01:26 11:45:12-05:00, 2011:01:26 11:45:12-05:00, 2011:01:26 11:53:14-05:00, 2011:01:26 11:53:14-05:00, 2011:01:26 11:59:39-05:00, 2011:01:26 11:59:39-05:00, 2011:01:26 12:01:20-05:00, 2011:01:26 12:01:20-05:00, 2011:01:26 12:03:05-05:00, 2011:01:26 12:03:05-05:00, 2011:01:26 12:03:17-05:00, 2011:01:26 12:03:17-05:00, 2011:01:26 13:21:08-05:00, 2011:01:26 13:21:08-05:00, 2011:01:26 13:23:23-05:00, 2011:01:26 13:23:23-05:00, 2011:01:26 13:31:47-05:00, 2011:01:26 13:31:47-05:00, 2011:01:26 13:35:35-05:00, 2011:01:26 13:35:35-05:00, 2011:01:26 13:43:16-05:00, 2011:01:26 13:43:16-05:00, 2011:01:26 13:49:25-05:00, 2011:01:26 13:49:25-05:00, 2011:01:26 13:51:34-05:00, 2011:01:26 13:51:34-05:00, 2011:01:26 13:58:07-05:00, 2011:01:26 13:58:08-05:00, 2011:01:26 14:02:03-05:00, 2011:01:26 14:02:03-05:00, 2011:01:26 14:06:52-05:00, 2011:01:26 14:06:52-05:00, 2011:01:26 14:09:03-05:00, 2011:01:26 14:09:03-05:00, 2011:01:26 14:13:41-05:00, 2011:01:27 10:50:59-05:00, 2011:01:27 10:51-05:00, 2011:01:27 10:52:51-05:00, 2011:01:27 10:52:51-05:00, 2011:01:27 11:01:41-05:00, 2011:01:27 11:01:41-05:00, 2011:01:27 11:34:11-05:00, 2011:01:27 11:34:11-05:00, 2011:01:27 14:11:01-05:00, 2011:01:27 14:11:01-05:00, 2011:01:31 11:51:57-05:00, 2011:02:03 15:27:47-05:00, 2011:02:04 10:26:13-05:00, 2011:02:04 10:26:14-05:00, 2011:02:04 10:33:15-05:00, 2011:02:04 10:33:15-05:00, 2011:02:04 10:33:35-05:00, 2011:02:04 10:33:35-05:00, 2011:02:04 10:46:26-05:00, 2011:02:04 10:46:26-05:00, 2011:02:04 11:10:51-05:00, 2011:02:04 11:10:52-05:00, 2011:02:04 11:25:22-05:00, 2011:02:04 11:25:23-05:00, 2011:02:04 11:26:58-05:00, 2011:02:04 11:26:58-05:00, 2011:02:04 11:28:39-05:00, 2011:02:04 11:28:39-05:00, 2011:02:04 11:29:28-05:00, 2011:02:04 11:29:28-05:00, 2011:02:04 13:45:23-05:00, 2011:02:04 13:45:23-05:00, 2011:02:04 13:49:32-05:00, 2011:02:04 13:49:32-05:00, 2011:02:04 13:54:56-05:00, 2011:02:04 13:54:56-05:00, 2011:02:04 13:59:32-05:00, 2011:02:04 13:59:32-05:00, 2011:02:04 14:00:14-05:00, 2011:02:04 14:00:14-05:00, 2011:02:04 14:36:50-05:00, 2011:02:04 14:36:50-05:00, 2011:02:09 14:25:14-05:00, 2011:02:09 14:25:14-05:00, 2011:02:09 14:26:31-05:00, 2011:02:09 14:26:32-05:00, 2011:02:09 14:27:54-05:00, 2011:02:09 14:27:54-05:00, 2011:02:09 14:32:32-05:00, 2011:02:09 14:32:32-05:00, 2011:02:09 14:33:19-05:00, 2011:02:09 14:33:19-05:00, 2011:02:16 09:33:45-05:00, 2011:02:16 09:33:46-05:00, 2011:02:16 09:35:54-05:00, 2011:02:16 09:35:54-05:00, 2011:02:16 09:54:15-05:00, 2011:02:16 09:54:15-05:00, 2011:02:16 09:58:10-05:00, 2011:02:16 09:58:10-05:00, 2011:02:16 10:01:33-05:00, 2011:02:16 10:01:33-05:00, 2011:02:16 10:11:02-05:00, 2011:02:16 10:11:02-05:00, 2011:02:22 11:14:58-05:00, 2011:02:22 11:14:59-05:00, 2011:02:22 12:37:39-05:00, 2011:02:22 12:37:39-05:00, 2011:03:01 10:43:22-05:00, 2011:03:01 10:43:23-05:00, 2011:03:02 14:53:24-05:00, 2011:03:03 09:25:34-05:00, 2011:03:03 09:25:36-05:00, 2011:03:04 09:47:59-05:00, 2011:03:04 09:48-05:00, 2011:03:04 09:48:23-05:00, 2011:03:04 09:48:23-05:00, 2011:03:08 14:02:03-05:00, 2011:03:08 14:02:04-05:00, 2011:03:08 14:06:10-05:00, 2011:03:08 14:06:10-05:00, 2011:03:08 16:01:09-05:00, 2011:03:10 13:01:33-05:00, 2011:03:10 13:01:36-05:00, 2011:03:11 08:25:24-05:00, 2011:03:11 08:25:26-05:00, 2011:03:11 08:26:49-05:00, 2011:03:11 08:26:49-05:00
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Derived From Instance ID        : xmp.iid:CDE15D05E34BE011AF0BA40E2F294218
Derived From Document ID        : xmp.did:CCE15D05E34BE011AF0BA40E2F294218
Derived From Original Document ID: xmp.did:55B563C6C932DF11BF0C88A2EC099AD1
Derived From Rendition Class    : default
Manifest Link Form              : ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream, ReferenceStream
Manifest Placed X Resolution    : 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00
Manifest Placed Y Resolution    : 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00
Manifest Placed Resolution Unit : Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches
Manifest Reference Instance ID  : xmp.iid:99D3A8D7D927DF11A0C293C65A52BA21, xmp.iid:DC16FB01D539E011892AEF4C1DEB56BD, xmp.iid:DB16FB01D539E011892AEF4C1DEB56BD, xmp.iid:D916FB01D539E011892AEF4C1DEB56BD, xmp.iid:4E4B4C037030E011A68DF312CF34DB21, xmp.iid:504B4C037030E011A68DF312CF34DB21, xmp.iid:514B4C037030E011A68DF312CF34DB21, xmp.iid:514B4C037030E011A68DF312CF34DB21, xmp.iid:514B4C037030E011A68DF312CF34DB21, xmp.iid:524B4C037030E011A68DF312CF34DB21, xmp.iid:544B4C037030E011A68DF312CF34DB21, xmp.iid:DA16FB01D539E011892AEF4C1DEB56BD, xmp.iid:4E4B4C037030E011A68DF312CF34DB21, xmp.iid:4E4B4C037030E011A68DF312CF34DB21, xmp.iid:2283FA409E3EE011A9BF8B8E1E62112D, xmp.iid:554B4C037030E011A68DF312CF34DB21, xmp.iid:564B4C037030E011A68DF312CF34DB21, xmp.iid:564B4C037030E011A68DF312CF34DB21, xmp.iid:574B4C037030E011A68DF312CF34DB21, xmp.iid:A914B7298F30E011A68DF312CF34DB21, xmp.iid:5DFA2A0ACD27E011A717E73F94F81ABF, xmp.iid:A914B7298F30E011A68DF312CF34DB21, xmp.iid:A914B7298F30E011A68DF312CF34DB21, xmp.iid:A914B7298F30E011A68DF312CF34DB21, xmp.iid:A914B7298F30E011A68DF312CF34DB21, xmp.iid:1108DA2D8034E0119620CF0B846AC236, xmp.iid:1308DA2D8034E0119620CF0B846AC236, xmp.iid:1008DA2D8034E0119620CF0B846AC236, xmp.iid:1408DA2D8034E0119620CF0B846AC236, xmp.iid:1508DA2D8034E0119620CF0B846AC236, xmp.iid:1608DA2D8034E0119620CF0B846AC236, xmp.iid:1708DA2D8034E0119620CF0B846AC236, xmp.iid:1808DA2D8034E0119620CF0B846AC236, xmp.iid:02AC50D171EADE119AD4DA4013F09F41, xmp.iid:B43E6EDF5901DF11A9EDAD99EDA11556, xmp.iid:00AC50D171EADE119AD4DA4013F09F41, xmp.iid:B53E6EDF5901DF11A9EDAD99EDA11556, xmp.iid:01AC50D171EADE119AD4DA4013F09F41, xmp.iid:02AC50D171EADE119AD4DA4013F09F41, xmp.iid:356FF194C388DF11938EEC61F3722849
Manifest Reference Document ID  : xmp.did:99D3A8D7D927DF11A0C293C65A52BA21, xmp.did:DC16FB01D539E011892AEF4C1DEB56BD, xmp.did:DB16FB01D539E011892AEF4C1DEB56BD, xmp.did:D916FB01D539E011892AEF4C1DEB56BD, xmp.did:4E4B4C037030E011A68DF312CF34DB21, xmp.did:504B4C037030E011A68DF312CF34DB21, xmp.did:514B4C037030E011A68DF312CF34DB21, xmp.did:514B4C037030E011A68DF312CF34DB21, xmp.did:514B4C037030E011A68DF312CF34DB21, xmp.did:524B4C037030E011A68DF312CF34DB21, xmp.did:544B4C037030E011A68DF312CF34DB21, xmp.did:DA16FB01D539E011892AEF4C1DEB56BD, xmp.did:4E4B4C037030E011A68DF312CF34DB21, xmp.did:4E4B4C037030E011A68DF312CF34DB21, xmp.did:2283FA409E3EE011A9BF8B8E1E62112D, xmp.did:554B4C037030E011A68DF312CF34DB21, xmp.did:564B4C037030E011A68DF312CF34DB21, xmp.did:564B4C037030E011A68DF312CF34DB21, xmp.did:574B4C037030E011A68DF312CF34DB21, xmp.did:A914B7298F30E011A68DF312CF34DB21, xmp.did:5DFA2A0ACD27E011A717E73F94F81ABF, xmp.did:A914B7298F30E011A68DF312CF34DB21, xmp.did:A914B7298F30E011A68DF312CF34DB21, xmp.did:A914B7298F30E011A68DF312CF34DB21, xmp.did:A914B7298F30E011A68DF312CF34DB21, xmp.did:1108DA2D8034E0119620CF0B846AC236, xmp.did:1308DA2D8034E0119620CF0B846AC236, xmp.did:1008DA2D8034E0119620CF0B846AC236, xmp.did:1408DA2D8034E0119620CF0B846AC236, xmp.did:1508DA2D8034E0119620CF0B846AC236, xmp.did:1608DA2D8034E0119620CF0B846AC236, xmp.did:1708DA2D8034E0119620CF0B846AC236, xmp.did:1808DA2D8034E0119620CF0B846AC236, xmp.did:02AC50D171EADE119AD4DA4013F09F41, xmp.did:B43E6EDF5901DF11A9EDAD99EDA11556, xmp.did:00AC50D171EADE119AD4DA4013F09F41, xmp.did:B53E6EDF5901DF11A9EDAD99EDA11556, xmp.did:01AC50D171EADE119AD4DA4013F09F41, xmp.did:02AC50D171EADE119AD4DA4013F09F41, xmp.did:356FF194C388DF11938EEC61F3722849
Doc Change Count                : 11205
Format                          : application/pdf
Producer                        : Adobe PDF Library 9.0
Trapped                         : False
Page Count                      : 28
EXIF Metadata provided by EXIF.tools
FCC ID Filing: A3LOTR21M4C

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