Samsung Electronics Co OTRC17E Microwave Oven User Manual

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Date Submitted	2012-05-31 00:00:00
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ME179KFETSR
Microwave Oven
user manual
This manual is made with 100% recycled paper.
imagine the possibilities
ENGLISH
Thank you for purchasing this Samsung
product. Please register your product at
www.samsung.com/register
1-800-SAMSUNG (726-7864)
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safety information
Congratulations on your new Samsung microwave oven. This manual
contains important information on the installation, use and care of your
appliance. Please take time to read this manual to take full advantage of your
microwave oven’s many benefits and features.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Warnings and Important Safety Instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use common sense,
caution, and care when installing, maintaining, and operating your microwave oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
B. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on the sealing surface.
C. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
1. Door (bent),
2. Hinges and latches, (broken or loosened),
3. Door seals and sealing surface.
D. Only properly qualified service personnel should adjust or repair the oven. Do not
attempt to adjust or repair the oven yourself.
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IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS
What the icons and signs in this user manual mean:
Hazards or unsafe practices that may result in severe personal injury
WARNING or death.
Hazards or unsafe practices that may result in minor personal injury or
CAUTION property damage.
To reduce the risk of fire, explosion, electric shock, or personal injury
CAUTION when using your microwave oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call the service center for help.
Note
These warning signs are here to prevent injury to you and others. Please follow
them explicitly. After reading this section, keep it in a safe place for future
reference.
IMPORTANT SAFETY INSTRUCTIONS
When using any electrical appliance, basic safety precautions should be followed,
including the following:
WARNING
WARNING
To reduce risk of burns, electric shock, fire, personal injury or exposure to excessive
microwave energy:
1. Read all safety instructions before using the appliance.
2. Read and follow the specific “Precautions to avoid possible exposure to excessive
microwave energy” on this page.
3. This appliance must be grounded. Connect only to properly grounded outlets. See
Important “Grounding instructions” on page 4 of this manual.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and sealed containers (for example, closed
glass jars) can explode if heated rapidly. Never heat them in a microwave oven.
6. Use this appliance only for its intended use as described in the manual. Do not put
corrosive chemicals or vapors in or on this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
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7. As with any appliance, close supervision is necessary when it is used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
9. This appliance should be repaired or serviced only by qualified service personnel.
Contact the nearest authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not tamper with or make any adjustments or repairs to the door.
12. Do not store this appliance outdoors. Do not use this product near water, for
example, near a kitchen sink, in a wet basement, near a swimming pool, or similar
locations.
13. Do not immerse the cord or plug in water.
14. Keep the cord away from heated surfaces. (including the back of the oven).
15. Do not let the cord hang over edge of table or counter.
16. When cleaning surfaces of the door and oven that come together when the door
closes, use only mild, nonabrasive soaps, or detergents applied with a sponge or
soft cloth. Unplug the plug before cleaning.
17. To reduce the risk of fire in the oven cavity.
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing the bags in
the oven.
c. If materials inside the oven ignite, keep the oven door closed, turn the oven
off, and disconnect the power cord, or shut off the power at the fuse or circuit
breaker panel. If the door is opened, the fire may spread.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils, or food in the cavity when not in use.
18. Liquids, such as water, milk, coffee, or tea can be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury:
a. Do not overheat liquid.
b. Stir liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven for a short
time before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the container.
CAUTION
CAUTION
1. Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on
hood of filter.
2. When flaming foods under the hood, turn the fan on.
3. Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lyebased oven cleaner, may damage the filter.
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GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electrical current.
This appliance is equipped with a cord that includes a grounding wire and a grounding
plug. The plug must be plugged into an outlet that is properly installed and grounded.
WARNING
WARNING
Improper use of the grounding plug can result in a risk of electric shock.
- Plug into a grounded 3 prong outlet. Do not remove the third (grounding) prong. Do
not use an adaptor or otherwise defeat the grounding plug.
- Consult a qualified electrician or service person if you do not understand the
grounding instructions or if you are not sure if the appliance is properly grounded.
- We do not recommend using an extension cord with this appliance. If the powersupply cord is too short, have a qualified electrician or serviceman install an outlet
near the appliance. However, if it is necessary to use an extension cord, read and
follow the “Use of Extension Cords” section below.
Use of Extension Cords
A short power-supply cord is provided to reduce the risk of your becoming entangled in
or tripping over a longer cord. Longer cord sets or extension cords are available and you
can use them if you exercise care. If you use a long cord or extension cord:
1. The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-wire cord and it must be plugged
into a 3-slot outlet.
3. The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over accidentally. If you use
an extension cord, the interior light may flicker and the speed of the blower may vary
when the microwave oven is on. Cooking times may be longer too.
WARNING
CRITICAL INSTALLATION WARNINGS
The installation of this appliance must be performed by a qualified technician or
service company.
- Failing to have a qualified technician install the oven may result in electric
shock, fire, an explosion, problems with the product, or injury.
Unpack the oven, remove all packaging material and examine the oven for
any damage such as dents on the interior or exterior of the oven, broken door
latches, cracks in the door, or a door that is not lined up correctly. If there is
any damage, do not operate the oven and notify your dealer immediately.
Make sure to install your oven in a location with adequate space.
Remove all foreign substances such as dust or water from the power plug
terminals and contact points using a dry cloth on a regular basis.
- Unplug the power plug and clean it with a dry cloth.
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- Failing to do so may result in electric shock or fire.
Plug the power cord into a properly grounded 3 pronged outlet. Your oven
should be the only appliance connected to this circuit.
- Sharing a wall socket with other appliances, using a power strip, or
extending the power cord may result in electric shock or fire.
- Do not use an electric transformer. It may result in electric shock or fire.
- Ensure that the voltage, frequency and current provided match the product’s
specifications. Failing to do so may result in electric shock or fire.
Keep all packaging materials out of the reach of children. Children may use
them for play.
This appliance must be properly grounded. Read and follow the specific
“Grounding instructions” found in the beginning of this Section. Do not ground
the appliance to a gas pipe, plastic water pipe, or telephone line.
- This may result in electric shock, fire, an explosion, or problems with the product.
- Never plug the power cord into a socket that is not grounded correctly and
make sure that it is in accordance with local and national codes.
Do not cut or remove the third (ground) prong from the power cord under any
circumstances.
Connect the oven to a 20A circuit. If you connect the oven to a 15A circuit,
make sure that circuit breaker is operable.
Do not install this appliance in a humid, oily, or dusty location, or in a location
exposed to direct sunlight or water (rain drops).
- This may result in electric shock or fire.
Plug the power plug into the wall socket firmly. Do not use a damaged power
plug, damaged power cord, or loose wall socket.
- This may result in electric shock or ire.
Do not mount over a sink.
Do not pull or excessively bend the power cord.
Do not twist or tie the power cord.
Do not hook the power cord over a metal object, place a heavy object on the
power cord, insert the power cord between objects, or push the power cord
into the space behind the appliance.
- This may result in electric shock or ire.
Do not pull the power cord when you unplug the oven.
- Unplug the oven by pulling the plug only.
- Failing to do so may result in electric shock or ire.
When the power plug or power cord is damaged, contact your nearest service
center for a replacement or repair.
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CAUTION
INSTALLATION CAUTIONS
Position the oven so that the plug is easily accessible.
- Failing to do so may result in electric shock or fire due to electric leakage.
Unplug the oven when it is not being used for long periods of time or during a
thunder/lightning storm.
- Failing to do so may result in electric shock or fire.
WARNING
CRITICAL USAGE WARNINGS
If the microwave appliance is flooded please contact your nearest service
center : Failing to do so may result in electric shock or fire.
Read and follow the specific “Precautions to Avoid Possible Exposure to
Excessive Microwave Energy”, found in the beginning of this Section.
If the microwave generates a strange noise, a burning smell or smoke, unplug
it immediately and contact your nearest service center.
- Failing to do so may result in electric shock or fire.
In the event of a gas leak (propane gas, LP gas, etc.), ventilate the room
immediately. Do not touch the microwave, power cord, or plug.
- Do not use a ventilating fan.
- A spark may result in an explosion or fire.
Take care that the door or any of the other parts do not come into contact with
the body while cooking or just after cooking.
- Failing to do so may result in burns.
In the event of a grease fire on the surface units below the oven, smother the
flaming pan on the surface unit by covering the pan completely with a lid, a
cookie sheet or a flat tray.
Never leave surface units beneath your oven unattended at high heat settings.
Boil over cause smoking and greasy spillovers that may ignite and spread if the
vent fan is operating. To minimize automatic fan operation, use adequate sized
cookware and use high heat on surface units only when necessary.
If materials inside the oven should ignite, keep the oven door closed, turn the
oven off and disconnect the power cord, or shut off power at the fuse or circuit
breaker panel. If the door is opened, the fire may spread.
- Always observe Safety Precautions when using your oven. Never try to repair
the oven on your own there is dangerous voltage inside. If the oven needs to
be repaired, contact an authorized service center near you.
Do not attempt to repair, disassemble, or modify the appliance yourself.
- Because a high voltage current enters the product chassis during operation,
opening the chassis can result in electric shock or fire.
- You may be exposed to electromagnetic waves.
- When the oven requires repair, contact your nearest service center.
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If any foreign substance such as water enters the microwave, unplug it and
contact your nearest service center.
- Failing to do so may result in electric shock or ire.
Do not touch the power plug with wet hands.
- This may result in electric shock.
Do not turn the appliance off by unplugging the power plug while the appliance
is in operation.
- Plugging the power plug into the wall socket again may cause a spark and
result in electric shock or ire.
Keep all packaging materials well out of the reach of children. Packaging
materials can be dangerous to children.
- If a child places a bag over its head, the child can sufocate.
Do not let children or any person with reduced physical, sensory or mental
capabilities use this appliance unsupervised.
Make sure that the appliance is out of the reach of children.
- Failing to do so may result in electric shock, burns or injury.
Do not touch the inside of the appliance immediately after cooking. The inside
of the appliance will be hot.
- The heat on the inside of the oven can cause burns.
Do not put aluminum foil (except as specifically directed in this manual), metal
objects (such as containers, forks, etc.) or containers with golden or silver rims
into the microwave.
- These objects can cause sparks or a ire.
Do not use or place flammable sprays or objects near the oven.
- Heat from the microwave can cause lammable sprays to explode or burn.
- Failing to do so may result in electric shock or injury.
Do not tamper with or make any adjustments or repairs to the door. Under no
circumstances should you remove the outer cabinet.
Do not store or use the oven outdoors.
CAUTION
USAGE CAUTIONS
If the surface of the microwave is cracked, turn it off.
- Failing to do so may result in electric shock.
Dishes and containers can become hot. Handle with care.
Hot foods and steam can cause burns. Carefully remove container coverings,
directing steam away from your hands and face.
Remove lids from baby food before heating. After heating baby food, stir well
to distribute the heat evenly. Always test the temperature by tasting before
feeding the baby. The glass jar or surface of the food may appear to be cooler
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than the food in the interior, which can be so hot that it will burn the infant’s
mouth.
Make sure all cookware used in the oven is suitable for microwaving.
Use microwavable cookware in strict compliance with such manufacturer’s
recommendations.
Do not stand on top of the microwave or place objects (such as laundry, oven
covers, lighted candles, lighted cigarettes, dishes, chemicals, metal objects,
etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
Do not operate the appliance with wet hands.
- This may result in electric shock.
Do not spray volatile material such as insecticide onto the surface of the
appliance.
- As well as being harmful to humans, it may also result in electric shock, fire
or problems with the product.
Do not place the appliance over a fragile object such as a sink or glass object.
- This may result in damage to the sink or glass object.
Do not put your face or body close to the appliance while cooking or when
opening the door just after cooking.
- Take care that children do not come too close to the appliance.
- Failing to do so may result in children burning themselves.
Do not place food or heavy objects over the door when opening the door.
- The food or object may fall and this may result in burns or injury.
Do not abruptly cool the door, the inside of the appliance, or the dish by
pouring water over it during or just after cooking.
- This may result in damage to the appliance. The steam or water spray may
result in burns or injury.
Do not cook without the glass tray in place on the oven floor. Food will not
cook properly without the tray.
Do not defrost frozen beverages in narrow-necked bottles. The containers can
break.
Do not scratch the glass of the oven door with a sharp object.
- This may result in the glass being damaged or broken.
Do not store anything directly on top of the appliance when it is in operation.
Do not use sealed containers. Remove seals and lids before use. Sealed
containers can explode due to buildup of pressure even after oven has been
turned off.
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WARNING
CRITICAL CLEANING INSTRUCTIONS
Do not clean the appliance by spraying water directly onto it.
Do not use benzene, thinner or alcohol to clean the appliance.
- This may result in discoloration, deformation, damage, electric shock or fire.
Before cleaning or performing maintenance, unplug the appliance from the wall
socket and remove food waste from the door and cooking compartment.
- Failing to do so may result in electric shock or fire.
Take care not to hurt yourself when cleaning the appliance. (external/internal)
- You may hurt yourself on the sharp edges of the appliance.
Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
Keep the inside of the oven clean. Food particles or spattered oils stuck to the
oven walls or floor can cause paint damage and reduce the efficiency of the
oven.
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contents
SETTING UP YOUR NEW MICROWAVE OVEN
COOKING GUIDE
Checking the parts . . . . . . . . . . . . . . . . . . . . . 12
Cooking techniques . . . . . . . . . . . . . . . . . . . . 36
Setting up your microwave oven . . . . . . . . . . 13
General microwave tips . . . . . . . . . . . . . . . . . 36
Checking the control panel . . . . . . . . . . . . . . 14
Guide for cooking eggs in your microwave . . 37
Turning on the power and setting the clock. . 15
Guide for cooking vegetables in
your microwave . . . . . . . . . . . . . . . . . . . . . . . 37
Using my setting feature . . . . . . . . . . . . . . . . 15
Selecting the display weight . . . . . . . . . . . . . 15
Setting the 12hr/24hr . . . . . . . . . . . . . . . . . . . 15
Selecting the sound . . . . . . . . . . . . . . . . . . . . 16
Setting the word speed . . . . . . . . . . . . . . . . . 16
Setting the remind end signal . . . . . . . . . . . . 16
Setting the daylight saving time adjustment . 16
Setting the key lock . . . . . . . . . . . . . . . . . . . . 16
Setting the demo mode . . . . . . . . . . . . . . . . . 16
Setting the clock . . . . . . . . . . . . . . . . . . . . . . 16
USING YOUR MICROWAVE OVEN
Using the kitchen timer . . . . . . . . . . . . . . . . . 17
Using the stop/clear button . . . . . . . . . . . . . . 17
Using the microwave +30 sec. feature . . . . . 17
Using the more/less feature . . . . . . . . . . . . . . 17
Turning on the light . . . . . . . . . . . . . . . . . . . . 17
Turning on the vent . . . . . . . . . . . . . . . . . . . . 17
Eco Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Warm & Hold . . . . . . . . . . . . . . . . . . . . . . . . . 18
CLEANING AND MAINTAINING YOUR
MICROWAVE OVEN
Cleaning the exterior . . . . . . . . . . . . . . . . . . . 38
Cleaning the interior . . . . . . . . . . . . . . . . . . . . 38
Cleaning the turntable and roller rings . . . . . . 38
Storing and repairing your microwave oven . 39
Replacing the cooktop/night light . . . . . . . . . 39
Replacing the oven light . . . . . . . . . . . . . . . . 39
Cleaning the grease ilter . . . . . . . . . . . . . . . . 40
Replacing the charcoal ilter . . . . . . . . . . . . . 41
TROUBLESHOOTING
Check these points if your microwave
oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
APPENDIX
Speciications . . . . . . . . . . . . . . . . . . . . . . . . 43
WARRANTY
Warranty and service information . . . . . . . . . 43
Samsung over-the-range(otr) microwave
oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Using the steam clean . . . . . . . . . . . . . . . . . . 18
Turning on the turntable . . . . . . . . . . . . . . . . . 18
Using the defrost button . . . . . . . . . . . . . . . . 19
Using the express menu feature . . . . . . . . . . 19
Accessory usage . . . . . . . . . . . . . . . . . . . . . . 20
Using the speed cook button . . . . . . . . . . . . 21
Using the smart chef button . . . . . . . . . . . . . 25
Using the auto cook button . . . . . . . . . . . . . . 28
Using the microwave setting cooking times &
power levels . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Brown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Bake / raost . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Speed bake/raost . . . . . . . . . . . . . . . . . . . . . 34
COOKWARE GUIDE
Cooking utensils recommended use . . . . . . . 35
Limited use. . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Not recommended . . . . . . . . . . . . . . . . . . . . . 35
Testing utensils . . . . . . . . . . . . . . . . . . . . . . . 35
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setting up your new
microwave oven
Be sure to follow these instructions closely so that your new microwave oven works
properly.
CHECKING THE PARTS
Carefully unpack your microwave oven, and make sure you’ve received all the parts shown below. If your
microwave oven was damaged during shipping, or if you do not have all the parts, contact Samsung
Customer Service. (Refer to the “WARRANTY AND SERVICE INFORMATION” on page 43.)
Microwave oven
Ceramic Enamel Tray
Glass Tray
Roller Guide Ring
Grease Filter (Installed)
Charcoal filter
Exhaust adaptor
Hardware kit
(Screws & Brackets)
Manuals
(User & Installation)
Templates
(Top & Wall)
Registration Card
Cook Book
Low Rack
Medium Rack
High Rack
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SETTING UP YOUR MICROWAVE OVEN
1. Open the door by pulling the handle on the right side of the door.
2. Wipe the inside of the oven with a damp cloth.
damp cloth
pre-assembled roller ring
indentation
4. Place the glass tray securely in the center of the pre-assembled roller
ring.
glass tray
SETTING UP YOUR MICROWAVE OVEN
3. Install the pre-assembled ring into the indentation at the center of the
microwave oven.
Installing the metal shelf
When you need to use the Metal Shelf, place it on the plastic hooks inside your oven and make sure it is
positioned properly to avoid arcing and damaging your oven.
CAUTION
Make sure the shelf is positioned properly inside the microwave to prevent damage to the oven from
arcing.
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CHECKING THE CONTROL PANEL
Smart Chef (page 26)
Speed Cook (page 21)
Roast (page 34)
Bake (page 34)
Speed Bake/Roast
(page 34)
Microwave (page 33)
Express Menu (page 19)
Auto Cook (page 28)
Brown (page 34)
Defrost (page 19)
Microwave +30 Sec.
(page 17)
Knob Dial
Select
Stop/Clear (Page 17)
Start
My Settings (page 15)
Kitchen Timer (page 17)
Warm Hold (page 18)
Eco Mode (page 18)
Steam Clean (page 18)
Light Hi/Lo/Off (page 17)
Turntable On/Off
(page 18)
Vent Hi/Mid/Low/Off
(page 17)
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TURNING ON THE POWER AND SETTING THE CLOCK
1. The display shows : SET HOUR
2. Dial the hour and press Select button.
The display shows : SET MIN
3. Dial the minote and press Select button.
The display shows: SET AM/PM
4. Dial AM or PM and press Select button.
The display will show the clock.
Your new microwave oven can be customized to suit your personal tastes.
Simply press My Settings to set these options. For your convenience, all the options are
summarized in the following table :
Item
No.
Settings options
Description
Display Weight
Weight options are pounds
and kilograms.
Press My Settings, dial 1 and select by
pressing Select button.
12HR/24HR
The clock can display either
12HR or 24HR time modes.
Press My Settings, dial 2 and select by
pressing Select button.
Sound
Sound volume can be
turned On and Off.
Press My Settings, dial 3 and select by
pressing Select button.
Press My Settings, dial 4 and select by
pressing Select button.
Operation
Word Scroll Speed
There are Three speeds,
from Low Speed to High
Speed. Default is Medium
Speed.
Remind End Signal
The Remind End Signal
can be turned On and Off.
Press My Settings, dial 5 and select by
pressing Select button.
Daylight Savings Time
Adjustment
The time can be advanced
one hour for DST without
resetting the Clock.
Press My Settings, dial 6 and select by
pressing Select button.
Key Lock
Demo Mode
Clock
SETTING UP YOUR MICROWAVE OVEN
USING MY SETTING FEATURE
This feature prevents use by Press My Settings, dial 7 and select by
unsupervised children.
pressing Select button.
The Demo Mode can be
turned On and Off.
Press My Settings, dial 8 and select by
pressing Select button.
The clock can be adjusted.
Press My Settings, dial 9 and select by
pressing Select button.
• If there is a power interruption, you will need to reset these options.
SELECTING THE DISPLAY WEIGHT
You can choose between pounds(lbs.) and kilograms(kg).
1. Press My Settings button and dial the 1-WEIGHT and then press Select button.
The display shows : WEIGHT
2. Dial LBS or KG
3. Press the Select button repeatedly to select the weight measurements you wish to use.
SETTING THE 12HR/24HR
1. Press My Settings button and dial the 2-12/24 HR and then press the Select button.
The display will show: 12HR/24HR
2. Dial 12HR or 24HR
3. Press the Select button.
setting up your new microwave oven _15
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SELECTING THE SOUND
1. Press My Settings button and dial the 3-SOUND and then press the Select button.
The display shows : SOUND
2. Dial On or Off
3. Press the Select button.
SETTING THE WORD SPEED
1. Press the My Settings button and Dial the 4-SCROLL and then press Select button.
The display shows : SCROLL
2. Dial the scroll speed.
3. Press the Select button.
SETTING THE REMIND END SIGNAL
The Remind End Signal can be set On or Off.
1. Press the My Settings button and Dial the 5-REMIND and then press Select button.
The display shows : REMIND
2. Dial On or Off
3. Press the Select button.
SETTING THE DAYLIGHT SAVING TIME ADJUSTMENT
1. Press the My Settings button and Dial the 6-DAY.SAV and then press Select button.
The display shows : DAYLIGHT SAV.
2. Dial On or Off
3. Press the Select button. Time of day will advance one hour. If OFF is selected, time will go back one
hour.
If the clock is set for standard time, this function allows convenient time changes without needing to
reset the clock. Daylight Saving Time begins for most of the United States at 2 a.m. on the first Sunday
of April, and reverts to Standard time at 2 a.m. on the last Sunday of October.
SETTING THE KEY LOCK
1.
Press the My Settings button and Dial the 7-KEY LOC and then press Select button.
The display shows : KEY LOCK
2. Dial On or Off
3. Press the Select button.
SETTING THE DEMO MODE
1. Press the My Settings button and Dial the 8-DEMO and then press Select button.
The display shows : DEMO MODE
2. Dial On or Off
3. Press the Select button.
SETTING THE CLOCK
1. Press the My Settings button and Dial the 9-CLOCK and then press Select button.
The display shows : SET HOUR
2. Dial the hour and press Select button.
The display shows : SET MIN
3. Dial the minote and press Select button.
The display shows: SET AM/PM
4. Dial AM or PM and press Select button.
The display will show the clock.
16_ setting up your new microwave oven
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using your microwave oven
USING THE KITCHEN TIMER
USING THE STOP/CLEAR BUTTON
The Stop/Clear button allows you to clear instructions you have entered.
It also allows you to pause the oven’s cooking cycle, so that you can check the food.
• To pause the oven during cooking : press Stop/Clear button once. To restart, press Start button.
• To stop cooking, erase instructions, and return the oven display to the time of day: press Stop/Clear
button twice.
• To clear instructions you have just entered: press Stop/Clear button once, then re-enter the
instructions.
• To cancel a timer setting: press Stop/Clear button once.
USING YOUR MICROWAVE OVEN
1. Press the Kitchen Timer button.(max. time 90 min.)
The display shows: SET MIN
2. Use the dial to set the length of minute you want the timer to run.
3. Press the Select button.
The display shows: SET SEC
4. Use the dial to set the length of second you want the timer to run.
5. Press the Select button.
The display counts down and beeps when the time has elapsed.
USING THE MICROWAVE +30 SEC. FEATURE
This feature offers a convenient way to heat food in 30 seconds increments at the High power level.
1. Dial to the Microwave +30 Sec. direction(Clockwise). once for each 30 seconds you wish to cook the
food. For example, dial two steps for one minutes. The time will display, and the oven starts by pressing
the Start button.
2. Add cooking time to a program in progress by dialing to the Microwave +30 Sec. direction (Clockwise).
for each 5 seconds you want to add.
USING THE MORE/LESS FEATURE
The More or Less feature allows you to adjust the pre-set cooking time. It only works with 1 and 2 stage
cooking, MW, Bake, Roast, Brown, Speed Bake/Roast, Warm Hold, Kitchen Timer buttons.
Use the More or Less feature only after cooking has begun.
1. To ADD more time to an cooking procedure. Dial to the clockwise direction. Each step adds 5 seconds
to tshe cooking time.
2. To REDUCE the time of an cooking procedure. Dial to the counter-clockwise direction. Each step
reduces the cooking time by 5 seconds.
TURNING ON THE LIGHT
button to turn the light on or off Press once for the high, twice for the low, three times to turn the
Press
light off.
TURNING ON THE VENT
The vent fan removes steam and other vapors from rangetop cooking.
Press
button once for fan speed high, twice for fan speed medium, three times for fan
speed Low, and four times to turn the fan off.
The Vent Fan protects the microwave from excess heat rising from the cooktop below it. It
automatically turns on if it senses too much heat. If you have turned the fan on, you may find that you
cannot turn it off. The fan will automatically turn off when the internal parts are cool. It may stay on for
30 minutes or more after the cooktop and microwave controls are turned off.
using your microwave oven _17
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ECO MODE
Eco Mode reduces standby power usage.
When you press the ECO MODE button once, the display will go out and the microwave shifts to the mode
which minimizes power usage.
To cancel the ECO MODE, press the ECO MODE button once again, or press any other button.
WARM & HOLD
You can keep cooked food warm in your microwave oven for up to 90 minutes.
1. Press Warm Hold button.
2. Enter the cooking time.
3. Press Enter/Start button.
Warm & Hold operates for up to 99 minutes 99 seconds.
Food that is cooked covered should also be covered during Warm & Hold.
Pastry items (pies, turnovers, etc.) should be uncovered during Warm & Hold.
Complete meals kept warm on a dinner plate can be covered during Warm & Hold.
Below are the amounts of food we recommend you apply the Warm and Hold function to by Food Type.
Food type
Recommended Quantity
Liquid
1-2 cups
Dry
5-10 oz.
USING THE STEAM CLEAN
The steam provided by steam clean system will soak the cavity surface.
After using steam clean function, you can easily clean the cavity of oven.
1. Open the Door.
2. Fill with about 2fl.oz. water into the wide plate.
3. Place the plate on the tray of micrwave oven.
4. Close the door.
5. Press the Steam Clean button and the Start button.
6. When the cleaning time is over, the oven will beep. And then open the door.
7. Clean cavity of oven with dried dishtowel. Remove the turntable and only under rack with kitchen paper.
Use this function only after the oven has completely cooled.
Use normal water only,and no distilled water.
The water in the oven will be very hot due to the steam cleaning function.
CAUTION
TURNING ON THE TURNTABLE
For best cooking results, leave the turntable on. It can be turned off for large dishes.
Press Turntable button to turn the turntable on or off.
Sometimes the turntable can become too hot to touch. Be careful touching the turntable during and
after cooking.
18_ using your microwave oven
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USING THE DEFROST BUTTON
The following table presents the various Auto Rapid Defrost programmes, quantities, standing times and
appropriate recommendations.
Remove all kinds of package material before defrosting. Place meat, poultry, fish and Bread Cake on a
ceramic plate.
FOOD
COOK
NO
AMOUNT
REMARK
0.1~6.0 lbs.
POULTRY
0.1~6.0 lbs.
Shield the leg and wing tips with aluminium foil. Turn the poultry
over, when the oven beeps. This programme is suitable for whole
chicken as well as for chicken portions.
FISH
0.1~6.0 lbs.
Shield the tail of a whole fish with aluminium foil. Turn the fish
over, when the oven beeps. This programme is suitable for whole
fishes as well as for fish fillets.
0.1~2.0 lbs
Put bread horizontally on a piece of kitchen paper and turn
over, as soon as the oven beeps. Place cake on a ceramic plate
and if possible, turn over, as soon as the oven beeps. (Oven
keeps operating and is stopped, when you open the door.) This
programme is suitable for all kinds of bread, sliced or whole, as
well as for bread rolls and baguettes. Arrange bread rolls in a
circle.
BREAD
USING YOUR MICROWAVE OVEN
MEAT
Shield the edges with aluminium foil. Turn the meat over, when
the oven beeps.
This programme is suitable for lamb, pork, steaks, chops, minced
meat.
Check foods when the oven signals. After the inal stage, small sections may still be icy; let them
stand to continue thawing. Do not defrost until all ice crys-tals have thawed. Shielding roasts and
steaks with small pieces of foil pre-vents the edges from cooking before the center of the food has
defrosted. Use narrow, lat, smooth strips of aluminum foil to cover the edges and thinner sections of
the food.
USING THE EXPRESS MENU FEATURE
This feature offers a convenient way to heat food that you using the menu frequently.
1. Place the food on the tray or the rack. (See the Accessory Usage on page 20)
2. Dial to the Express Menu direction(counterclockwise).
3. Dial the food what you want to cook.
4. Press Select button. (For Reheat Dinner Plate, press Start button.)
5. Dial the amount of the food and press Start button.
FOOD
COOK
NO
AMOUNT
Accessory
Type
POPCORN
3.5 oz.
3.0 oz.
1.5 oz.
• Use one microwave-only bag of popcorn.
• Use caution when removing and opening hot bag
from oven.
BEVERAGE
½ Cup
1 Cup
2 Cup
Use measuring cup : do not cover. Place the beverage
in the oven. After heating, stir well.
2 EA
4 EA
(10~13oz./each
Pierce each potato several times with a fork. Place on
the turntable in a spoke-like fashion. After cooking, let
the potatoes stand for 3-5 minutes. Let the oven cool
for at least 5 minutes before using it again.
BAKED
POTATO
REMARK
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FOOD
COOK
NO
AMOUNT
Accessory
Type
INSTANT
MACARONI
AND
CHEESE
1 SERVING
2 SERVINGS
Place 1 to 2 servings on a microwave-safe plate.
Let the oven cool for at least 5 minutes before using it
again.
Place 2 or 4 pizza slices on a microwave-safe plate
with the wide ends of the slices towards the outside
edge of the plate. Do not let the slices overlap. Do not
cover. Let the oven cool for at least 5 minutes before
using it again.
• Use only pre-cooked, refrigerated foods.
• Cover plate with vented plastic wrap or wax paper.
• Contents
-3-4 oz. meat, poultry or fish
( up to 6 oz. with bone)
-½ cup starch (potatoes, pasta, rice, etc.)
-½ cup vegetables (about 3-4 oz.)
REHEAT
PIZZA
SLICES
2 SLICES
4 SLICES
REHEAT
DINNER
PLATE
1 SERVING
REHEAT
CASSEROLE
1 TO 4
SERVINGS
REHEAT
PASTA
1 TO 4
SERVINGS
REHEAT
SOUP,
BROTH
1 TO 4
SERVINGS
REMARK
• Use only refrigerated foods.
• Cover with lid or vented plastic wrap.
• Stir foods well before serving.
ACCESSORY USAGE
20_ using your microwave oven
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USING THE SPEED COOK BUTTON
The Speed Cook menu contains 43 different items.
1. Place the food on the tray or the rack.(See the Accessory Usage on page 20)
2. Press the Speed Cook button.
3. Dial the category and press the Select button.
4. Dial the food what you want to cook and press the Select button.(For some items that is not needed to
set amount, press start.)
5. Dial the amount of the food and press Start button.
Cook
No.
Amount
Directions
Accessory
Type
FRENCH
TOAST,
FROZEN
Place toast on high rack then ceramic
2 servings
enamel tray. Turn over at half time
4 servings
when the oven beeps, and re-start
(1serving = 1 Toast)
the oven.
FRENCH
TOAST
STICKS
1 serving
Place sticks on the high rack then
2 servings
ceramic enamel tray.
(1serving = 5Sticks)
SAUSAGE
LINKS,
FRESH
Place links on ceramic enamel tray
2 servings
then high rack. When the oven beeps,
4 servings
turn over sausage and re-start the
(1serving = 3 Links)
oven.
SAUSAGE
LINKS,
FROZEN
2 servings
Place links on ceramic enamel tray
4 servings
then high rack.
(1serving = 3 Links)
SAUSAGE 2 servings (4 patties)
Place patties on ceramic enamel tray
PATTIES, 4 servings (8 patties)
then high rack.
(1serving = 2 Patties)
FROZEN
Place patties on ceramic enamel tray
SAUSAGE 2 servings (2 patties)
then high rack.When the oven beeps,
PATTIES, 4 servings (4 patties)
turn over sausage and re-start the
(1serving = 1 Patties)
FRESH
oven.
TOASTER
ITEMS
Place toaster item on high rack then
2 servings
ceramic enamel tray.Turn over at half
4 servings
time when the oven beeps, and re(1serving = 1 Toast)
start the oven.
WAFFLES,
FROZEN
Place waffles on low rack then
2 servings
ceramic enamel tray. Turn over at half
3 servings
time when the oven beeps, and re(1serving= 2 Waffles)
start the oven.
CHICKEN
BREAST
2 Pieces
4 Pieces
(6 oz. each)
Place chicken on high rack then
ceramic enamel tray. When the oven
beeps, turn over chicken and re-start
the oven.
BONE-IN
CHICKEN
PIECES
2 servings(18 oz.)
4 servings(36 oz.)
Place chicken on high rack then
ceramic enamel tray.
WHOLE
CHICKEN
Fold chicken wings under the
chicken. Place chicken on low rack
then on the ceramic enamel tray.
Brush chicken with melted butter.
BREAKFAST
POULTRY
FOOD
3~4 lbs.
USING YOUR MICROWAVE OVEN
CATEGORY
using your microwave oven _21
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CATEGORY
POULTRY
Cook
No.
FOOD
Amount
Directions
Accessory
Type
4 pieces
(12oz - each 3oz)
Place turkey breasts on high rack
then ceramic enamel tray. When the
oven beeps, turn over turkey breasts
and re-start the oven.
WHITE
FISH
FILLET
1 serving
(2 pieces, 4 oz)
2 servings
(4 pieces 8 oz)
(1 servings = 2 pcs,
each pices = 2 oz)
Spray high rack with non stick spray.
Place white fillets(cod, pollack etc) on
the high rack then ceramic enamel
tray.
SALMON
FILLET
1 serving
(1 pieces, 4oz)
Spray high rack with non stick spray.
2 servings
Place salmon fillets on the high rack
(2 pieces, 8oz)
then ceramic enamel tray.
(1 servings = 1 pc,
each pices = 4 oz)
SHRIMP,
FRESH
2 servings(8 oz.)
4 servings(16 oz.)
Place shrimp on ceramic tray then
high rack. When the oven beeps, turn
over shrimp and re-start the oven.
TUNA
STEAK
1 serving
(1 pieces, 4oz)
2 servings
(2 pieces, 8oz)
(1 servings = 1 pc,
each pices = 4 oz)
Spray high rack with non stick spray.
Place tuna steaks on high rack then
on ceramic enamel tray. When the
oven beeps, turn over tuna steak and
re-start the oven.
BEEF
ROAST
3 lbs (1.36kg)
4 lbs (1.81kg)
Place roast on low rack then on
ceramic enamel tray.When the oven
beeps, turn over chicken and re-start
the oven.
1 inch, 0.5 lb
Place steak on high rack. Place the
middle rack containing the steak on
the ceramic enamel tray. When the
oven beeps, turn over steak and restart the oven.Let steak stand for 5
minutes before slicing.
1 inch, 0.5 lb
Place steak on high rack. Place the
middle rack containing the steak on
the ceramic enamel tray. When the
oven beeps, turn over steak and restart the oven.Let steak stand for 5
minutes before slicing.
3/4 Inch, 1 lb
Place steak on high rack. Place the
middle rack containing the steak on
the ceramic enamel tray. When the
oven beeps, turn over steak and restart the oven.Let steak stand for 5
minutes before slicing.
TURKEY
BREAST
SEAFOOD
TOP LOIN
STEAK,
MEDIUM
TOP LOIN
STEAK,
WELL
DONE
TOP
ROUND
STEAK,
MEDIUM
BEEF
22_ using your microwave oven
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CATEGORY
Cook
No.
Directions
Accessory
Type
3/4 Inch, 1 lb
Place steak on high rack. Place the
middle rack containing the steak on
the ceramic enamel tray. When the
oven beeps, turn over steak and restart the oven.Let steak stand for 5
minutes before slicing.
1 Inch, 1 lb
Place steak on high rack. Place the
middle rack containing the steak on
the ceramic enamel tray. When the
oven beeps, turn over steak and restart the oven.Let steak stand for 5
minutes before slicing.
SIRLOIN
STEAK,
MEDIUM
SIRLOIN
STEAK,
WELL
DONE
1 Inch, 1 lb
Place steak on high rack. Place the
middle rack containing the steak on
the ceramic enamel tray. When the
oven beeps, turn over steak and restart the oven.Let steak stand for 5
minutes before slicing.
GROUND
BEEF
2 servings(8 oz.)
4 servings(16oz.)
Place beef in microwave safe 2 quart
casserole glass dish then place on
glass tray. When the oven beeps, stir
and restart the oven.
2 each
(4 oz./each)
4 each
(4 oz./each)
Place hamburgers on ceramic enamel
tray then high rack. When the oven
beeps, turn over hamburgers and restart the oven.
1 Servings
2 servings
(1 serving = 6-8oz.
each)
Place pork chops on high rack then
ceramic enamel tray. When the oven
beeps, turn over pork chops and restart the oven.
Place pork chops on high rack then
ceramic enamel tray. When the oven
beeps, turn over pork chops and restart the oven.
Place pork on middle rack.Place the
low rack containing the pork on the
ceramic enamel tray. When the oven
beeps, turn over pork and re-start the
oven.
HAMBURGERS
BONE-IN
PORK
CHOPS
2 Servings (2 ea)
BONELESS
4 Servings (4 ea)
PORK
(1 serving = 4-5 oz.
CHOPS
each)
PORK
TENDERLOIN
Small - 1 Piece
(0.5-1lbs)
Large - 1 Piece
(1.5-2lbs)
FROZEN
PIZZA,
INDIVIDUAL,
6 INCH
6oz.
Place pizza on medium rack then
ceramic enamel tray.
FROZEN
PIZZA,
REGULAR,
12INCH
Place pizza on medium rack then
ceramic enamel tray.
FROZEN
INDIVIDUAL
DEEP DISH
PIZZA
Place pizza on medium rack then
ceramic enamel tray.
USING YOUR MICROWAVE OVEN
PIZZA
TOP
ROUND
STEAK,
WELL
DONE
Amount
BEEF
PORK
FOOD
using your microwave oven _23
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CATEGORY
PIZZA
Cook
No.
FOOD
FROZEN
RISING
CRUST
PIZZA
12 oz.
BAKED
POTATO
SWEET
POTATO
CHICKEN
NUGGETS
Directions
Accessory
Type
Place pizza on medium rack then
ceramic enamel tray.
2 ea
4 ea
(8~10 oz./each)
Place potatoes on medium rack then
ceramic enamel tray.
2 servings
4 servings
(8-10 oz./each)
Place sweet potatoes on medium
rack then ceramic enamel tray.
1 serving (5ea)
2 servings (10ea)
(5 ea per serving)
Place chicken nuggets on the ceramic
enamel tray then high rack.
CHICKEN
TENDERS
1 serving (5ea)
2 servings (10ea)
(5 ea per serving)
Place chicken tenders on the ceramic
enamel tray then high rack.
CHICKEN
WINGS
2 servings (10ea)
4 servings (20ea)
(5 wings per
serving)
Place chicken wings on low rack then
ceramic enamel tray.
FRIED
CHICKEN
2 servings
Place chicken on ceramic enamel tray
4 servings
then low rack.
(1 piece per serving)
POTATO
SNACKS,
FROZEN
Amount
2 servings
4 servings
(6 meatballs per
serving)
Place meatballs on the ceramic
enamel tray then on medium rack.
2 servings
4 servings
(2 sticks per
serving)
Place cheeses sticks on high rack
then ceramic enamel tray.
MEATBALL
CHEESE
STICKS
ONION
RINGS
FRENCH
FRIES
2 servings (6oz.)
4 servings (12oz.)
(3 oz per serving)
Place fries on ceramic enamel tray
then medium rack.
SWEET
POATO
FRIES
2 servings (6oz.)
4 servings (12oz.)
(3 oz per serving)
Place fries on ceramic enamel tray
then medium rack.
Place onion rings on medium rack
2 servings (6ea)
then ceramic enamel tray. When the
4 servings (12ea)
oven beeps, turn over onion rings and
(3 rings per serving)
re-start the oven.
24_ using your microwave oven
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USING THE SMART CHEF BUTTON
The Smart Chef menu contains 30 different items.
1. Place the food on the tray or the rack. (See the Accessory Usage on page 20)
2. Press the Smart Chef button.
3. Dial the category and press the Select button.
4. Dial the food what you want to cook and press the Select button.(For some items that is not needed to
set amount, press start.)
5. Dial the amount of the food and press Start button.
Cook
No.
Directions
Accessory
Type
1 serving
2 servings
3 servings
BROCCOLI
4 servings
(1 serving = ½ Cup
or 5 florests)
Wash and clean broccoli and prepare
florets. Put them into a microwavesafe ceramic or glass bowl and add
15-60 ml water (15ml per serving).
Put bowl in the centre of glass tray.
Cook covered. Stir after cooking.
1 serving
2 servings
3 servings
CARROTS
4 servings
(1 serving = ½ Cup)
Wash and clean carrots and cut into
round slices evenly. Put them into
a microwave-safe ceramic or glass
bowl and add 15-60 ml water (15ml
per serving). Put bowl in the centre
of glass tray. Cook covered. Stir after
cooking.
GREEN
BEANS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ Cup)
Wash and clean green beans. Put
them into a microwave-safe ceramic
or glass bowl and add 15-60 ml water
(15ml per serving). Put bowl in the
centre of glass tray. Cook covered.
Stir after cooking.
SPINACH
1 serving
2 servings
3 servings
4 servings
(1 serving = 1 Cup)
Wash and clean spinach. Put them
into a microwave-safe ceramic or
glass bowl and add 15-60 ml water
(15ml per serving). Put bowl in the
centre of glass tray. Cook covered.
Stir after cooking.
SQUASH
1-2lbs (0.5-0.9kg)
2-2lbs (0.9-1.4kg)
Slice squash in half. Put them into a
microwave-safe ceramic or glass dish
cut side down and add ¼ cup water.
Put dish in the centre of glass tray.
1 serving
2 servings
3 servings
BROCCOLI
4 servings
(1 serving = ½ Cup
or 5 florests)
Wash and clean frozen broccoli
florets. Put them into a microwavesafe ceramic or glass bowl and add
15-60 ml water (15ml per serving).
Put bowl in the centre of glass tray.
Cook covered. Stir after cooking.
1 serving
2 servings
CARROTS
3 servings
4 servings
(1 serving = ½ Cup)
Wash and clean frozen sliced carrots.
Put them into a microwave-safe
ceramic or glass bowl and add 1560 ml water (15ml per serving). Put
bowl in the centre of glass tray. Cook
covered. Stir after cooking.
FRESH
VEGETABLES
FROZEN
VEGETABLES
FOOD
Amount
USING YOUR MICROWAVE OVEN
CATEGORY
using your microwave oven _25
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CATEGORY
Cook
No.
Amount
Directions
Accessory
Type
CORN
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ Cup)
Wash and clean frozen corn. Put
them into a microwave-safe ceramic
or glass bowl and add 15-60 ml water
(15ml per serving). Put bowl in the
centre of glass tray. Cook covered.
Stir after cooking.
GREEN
BEANS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ Cup)
Wash and clean frozen green beans.
Put them into a microwave-safe
ceramic or glass bowl and add 1560 ml water (15ml per serving). Put
bowl in the centre of glass tray. Cook
covered. Stir after cooking.
PEAS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ Cup)
Wash and clean frozen peas. Put
them into a microwave-safe ceramic
or glass bowl and add 15-60 ml water
(15ml per serving). Put bowl in the
centre of glass tray. Cook covered.
Stir after cooking.
1 serving
2 servings
CARROTS
3 servings
4 servings
(1 serving = ½ Cup)
Put them into a microwave-safe
ceramic or glass bowl. Put bowl in the
centre of glass tray. Cook covered.
Stir after cooking.
CORN
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ Cup)
Put them into a microwave-safe
ceramic or glass bowl. Put bowl in the
centre of glass tray. Cook covered.
Stir after cooking.
GREEN
BEANS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ Cup)
Put them into a microwave-safe
ceramic or glass bowl. Put bowl in the
centre of glass tray. Cook covered.
Stir after cooking.
PEAS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ Cup)
Put them into a microwave-safe
ceramic or glass bowl. Put bowl in the
centre of glass tray. Cook covered.
Stir after cooking.
SPINACH
1 serving
2 servings
3 servings
4 servings
(1 serving = 1 Cup)
Put them into a microwave-safe
ceramic or glass bowl. Put bowl in the
centre of glass tray. Cook covered.
Stir after cooking.
BEANS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ Cup
or 5 florests)
Put them into a microwave-safe
ceramic or glass bowl. Put bowl in the
centre of glass tray. Cook covered.
Stir after cooking.
FROZEN
VEGETABLES
FOOD
CANNED
VEGETABLES
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CATEGORY
FOOD
Amount
Directions
Accessory
Type
OATMEAL
1 pack
2 packs
Follow package directions for amount
of water. Stir well before and after
standing time. Stand 3-5mins.
BROWN
RICE
2 servings
Follow package directions for amount
4 servings
of water. Stir well before and after
(1 serving = ½ Cup) standing time. Stand 3-5mins.
BULGUR
2 servings
Follow package directions for amount
4 servings
of water. Stir well before and after
(1 serving = ½ Cup) standing time. Stand 3-5mins.
Follow package directions for amount
WHOLE
2 servings
of water. Removed from the oven and
WHEAT
4 servings
let stand for 5 minute. Drain hot water
MACARONI (1 serving = ½ Cup
carefully.
QUINOA
Follow package directions for amount
2 servings
of water. Stir well as soon as oven
4 servings
beeps and push start button to
(1 serving = ½ Cup)
continue process.
Follow package directions for amount
of water. First pour water into a
microave-safe ceramic or glass bowl
WHOLE
2 servings
and put bowl in the center of glass tray.
WHEAT
4 servings
When the oven beeps, add couscous
COUSCOUS (1 serving = ½ Cup)
and re-start the oven.
Removed from the oven and let stand
for 5 minutes.
CHICKEN
BREAST
2 Pieces
4 Pieces
(6 oz. each)
BONE-IN
CHICKEN
PIECES
TURKEY
BREAST
GROUND
TURKEY
GRAIN
Place chicken breasts on high rack
then ceramic enamel tray. When
the oven beeps, turn over chicken
breasts and re-start the oven.
2 servings(18 oz.)
4 servings(36 oz.)
Brush chilled chicken pieces with oil
and spices. Put skin-side up on high
rack then ceramic enamel tray.
4 pieces
(12oz - each 3oz)
Place turkey breasts on high rack
then ceramic enamel tray. When the
oven beeps, turn over turkey breasts
and re-start the oven.
4 Servings(1lb)
Place ground turkey in microwave
safe 2 quart casserole glass dish then
place on glass tray. When the oven
beeps, stir and restart the oven.
1 serving (2 pieces,
4 oz)
2 servings (4 pieces
8 oz)
(1 servings = 2 pcs,
each pices = 2 oz)
Spray high rack with non stick spray.
Place white fillets(cod, pollack etc) on
the high rack then ceramic enamel
tray.
POULTRY
SEAFOOD
WHITE
FISH
FILLET
USING YOUR MICROWAVE OVEN
Cook
No.
using your microwave oven _27
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CATEGORY
Cook
No.
SEAFOOD
FOOD
Amount
Directions
Accessory
Type
SALMON
FILLET
1 serving
(1 pieces, 4oz)
Spray high rack with non stick spray.
2 servings
Place salmon fillets on the high rack
(2 pieces, 8oz)
then ceramic enamel tray.
(1 servings = 1 pc,
each pices = 4 oz)
TILAPIA
FILLET
1 serving
(2 pieces, 4 oz)
Spray high rack with non stick spray.
2 servings
Place tilapia fillets on the high rack
(4 pieces 8 oz)
then ceramic enamel tray.
(1 servings = 2 pcs,
each pices = 2 oz)
TUNA
STEAK
1 serving
(1 pieces, 4oz)
2 servings
(2 pieces, 8oz)
(1 servings = 1 pc,
each pices = 4 oz)
Spray high rack with non stick spray.
Place tuna steaks on high rack then
on ceramic enamel tray. When the
oven beeps, turn over tuna steak and
re-start the oven.
USING THE AUTO COOK BUTTON
The Auto Cook menu contains 48 different items.
1. Place the food on the tray or the rack.(See the Accessory Usage on page 20)
2. Press the Auto Cook button.
3. Dial the category and press the Select button.
4. Dial the food what you want to cook and press the Select button.(For some items that is not needed to
set amount, press start.)
5. Dial the amount of the food and press Start button.
CATEGORY
Cook
No.
FOOD
SOUP,
BROTH
SOUP,
CREAM
Amount
Directions
Accessory
Type
1 to 4 servings
(8 oz./serving)
Use only refrigerated foods.
Pour into a deep ceramic plate or
bowl.
Cover with lid or vented plastic wrap.
Stir foods well before serving.
1 to 4 servings
(8 oz./serving)
Use only refrigerated foods.
Pour into a deep ceramic plate or
bowl.
Cover with lid or vented plastic wrap.
Stir foods well before serving.
1 to 4 servings
(8 oz./serving)
Use only refrigerated foods.
Pour into a deep ceramic plate or
bowl.
Cover with lid or vented plastic wrap.
Stir foods well before serving.
1 to 4 servings
(8 oz./serving)
Use only refrigerated foods.
Pour into a deep ceramic plate or
bowl.
Cover with lid or vented plastic wrap.
Stir foods well before serving.
REHEAT
PASTA
CASSEROLE
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CATEGORY
Cook
No.
FOOD
DINNER
PLATE
BEVERAGE
ROLL
REHEAT
COOK
PIZZA
REHEAT
Directions
Accessory
Type
1 serving
Use only pre-cooked, refrigerated
foods. Put meal on a ceramic plate.
Cover plate with vented plastic wrap
or wax paper.
* Contents
-3-4 oz. meat, poultry or fish (up to 6
oz. with bone)
-½ cup starch (potatoes, pasta, rice,
etc.)
-½ cup vegetables (about 3-4 oz.)
½ Cup
1 Cup
2 Cups
Use measuring cup : do not cover.
Place the beverage in the oven. After
heating, stir well.
1 to 4 rolls
Put dinner rolls on a microwave-safe
ceramic plate.
Before serving, let stand 1-2 min.
2 slices
4 slices
(3~4 oz./each)
Put the pizza on a microwave-safe
plate with wide end of slice towards
the outside edge of the plate. Do
not let slices overlap. Do not cover.
Before serving, let stand 1-2 min.
Remove package from outerwrapping
and follow package instructions for
covering and standing. After cooking,
8-10 oz(227-283 g) let stand 1-3 min.
11-14 oz(312-397g)
15-18 oz(425-510g) Remove package from outer
4-6 oz(113-170g) wrapping and follow package
FROZEN
7-8 oz(198-227g) instructions for covering and standing.
BREAKFAST
After cooking, let stand 1-3 min.When
the oven beeps, stir and restart the
oven.
FROZEN
DINNER
2 servings
MASHED
4 servings
Follow package preparation
POTATOES,
(1 serving =1/3 Cup directions.
INSTANT
Flakes)
Place 2 paper towels on plate
and arrange bacon on towels, do
not overlap. Cover with additional
paper towel. Remove paper towel
immediately after cooking.
Place 2 paper towels on plate and
arrange bacon on towels, do not
overlap.
BACON,
UNCOOKED
2 slices
4 slices
6 slices
BACON,
PRECOOKED
2 slices
4 slices
6 slices
CHICKEN
NUGGETS
1 serving
2 servings.
(1 serving = 5ea)
Place a paper towel on a plate and
arrange the nuggets in a spoke-like
fashion on the paper towel.
Do not cover. Let stand for 1 minute
after heating.
HOT
DOGS
2 each
4 each
Pierce hot dogs, place on plate.
When the oven beeps, add buns and
re-start the oven.
KIDS MENU
USING YOUR MICROWAVE OVEN
Amount
using your microwave oven _29
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CATEGORY
Cook
No.
FOOD
Amount
Directions
Accessory
Type
Use only canned pasta at room
temperature.
Pour into a deep ceramic plate or
bowl. Cover with lid or vented plastic
wrap.
Stir foods well before serving.
CANNED
PASTA
1 serving - 7.5 oz
(213g)
2 servings - 15
oz(425g)
BURRITO
1 Each
2 Each
Follow package preparation
directions.
Let stand for 1-2 minute after heating.
SNACK
POCKET
1 serving (1ea)
2 servings (2ea)
Follow package preparation
directions.
Let stand for 1-2 minute after heating.
KIDS MENU
SPAGHETTI
1 servings (2oz)
2 servings (4oz)
Placed 4(for 1 serving) or 8(for
2 servings) cups water in large
microwave safe bowl.
When the oven beeps, add spaghetti
and re-start the oven.
Removed from the oven and let stand
for 5 minute. Drain hot water carefully.
MACARONI
AND
CHEESE
1 serving (1ea)
2 servings (2ea)
Follow package preparation
directions.
Put noodles in microwave safe bowl
and pour 2(for 1 serving) or 4(for 2
servings) cups water. After cooking,
drain some water carefully and add
seasoning.
PASTA
INSTANT
NOODLES
1 serving (1ea)
2 servings (2ea)
BISCUITS,
REFRIGERATED
10 ea
Preheat oven to 375 °F. Place biscuits
on greased ceramic enamel tray then
on low rack.
BREAD
STICKS
12 ea
Preheat oven to 375 °F. Place
breadsticks on greased ceramic
enamel tray then low rack.
CRESCENT
ROLLS,
REFRIGERATED,
SMALL
8 ea
Preheat oven to 375°F. Place rolls on
greased ceramic enamel tray then low
rack.
CRESCENT
ROLLS,
REFRIGERATED,
LARGE
8 ea
Preheat oven to 375 °F. Place rolls
on greased ceramic enamel tray then
low rack.
A+D
(Except
Ceramic
enamel
tray
BREAD
BOX
CAKE MIX
1 package
Preheat oven to 350 °F. Pour batter
into 2-8 inch round cake pans. In the
oven, place one pan with batter on
middle rack then place second pan
with batter on low rack (under the
high rack).
CINNAMON
ROLLS
8 ea
Preheat oven to 375 °F. Place buns
on greased ceramic enamel tray then
on low rack.
BAKED
GOODS
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CATEGORY
FOOD
Amount
Directions
Accessory
Type
BROWNIE
MIX
1 package
Preheat oven to 350 °F. Poured batter
into a 8x8 inch pan then place on low
rack.
COOKIE
DOUGH,
SLICED
8 ea (1/2 inch
sliced)
Preheat oven to 375 °F. Place 8
cookies on greased ceramic enamel
tray then medium rack.
COOKIE
DOUGH,
PRE
FORMED
10ea
Preheat oven to 375 °F. Place 10
cookies on greased ceramic enamel
tray then medium rack.
TURNOVERS,
REFRIGERATED
2 servings (2ea)
4 servings (4ea)
Preheat oven to 425 °F. Follow
package preparation directions. Place
turnovers on greased ceramic enamel
tray then medium rack.
BITE SIZE
APPETIZERS
2 servings (8ea)
4 servings (16ea)
(1serving = 4 ea)
Preheat oven to 375 °F. Place
appetizers on ceramic enamel tray
then on medium rack.
QUESADILLA
1 serving (1ea)
2 servings (2ea)
(1serving = 1 ea)
Follow package preparation
directions.
Let stand for 1-2 minute after heating.
FISH
STICKS
2 servings
4 servings
(1serving = 6
Sticks)
Preheat oven to 400 °F.Place sticks
on low rack then ceramic enamel tray.
Place tortilla chips on plate without
overlapping.Sprinkle evenly with
cheese.
Contents :
- 2 cups tortilla chips
- 1/3 cup grated cheese
NACHOS 1
SERVING
EGG
ROLLS
2 serving (2ea)
4 servings (4ea)
(1serving = 1 ea)
Preheat oven to 425 °F. Place egg
rolls on ceramic enamel tray then high
rack.
POTATO
BITES
2 serving (10ea)
4 servings (20ea)
(1serving = 5 ea)
Preheat oven to 425 °F. Place potato
bites on ceramic enamel tray then low
rack.
SOFT
PRETZELS,
FROZEN
2 serving (2ea)
4 servings (4ea)
(1serving = 1 ea)
Preheat oven to 400 °F. Place pretzels
on middle rack then ceramic enamel
tray.
POPCORN
3.5 oz (99 GRAM)
3.0 oz(85 GRAM)
15 oz(43 GRAM)
Use only one microwave popcorn bag
at a time. Be careful when removing
the heated bag from the oven and
opening it.
MELT
BUTTER
1 stick(¼ lb.)
2 sticks(½ lb.)
Remove wrapping and cut butter
in half vertically.Place butter in dish,
cover with wax paper. Stir well after
finishing and let stand 1-2 min.
SOFTEN
BUTTER
1 stick(¼ lb.)
2 sticks(½ lb.)
Remove wrapping and cut butter
in half vertically.Place butter in dish,
cover with wax paper. Stir well after
finishing and let stand 1-2 min.
1serving
SNACKS
MELT/
SOFTEN
USING YOUR MICROWAVE OVEN
BAKED
GOODS
Cook
No.
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CATEGORY
MELT/
SOFTEN
Cook
No.
FOOD
Amount
Directions
Accessory
Type
Place chocolate chips in a
microwavesafe dish. Stir well at half
time when the oven beeps, and
re-start the oven. Unless stirred, the
chocolate keeps its shape
even when heating time is over.
Remove top of carton. Place carton in
center of microwave oven.Let stand 2
min. after microwaving
Unwrap cream cheese and place on
microwave-safe dish. Let stand 1-2
min.
MELT
CHOCOLATE
SOFTEN
ICE
CREAM
1 pint
½ gallon
SOFTEN
CREAM
CHEESE
1 package(8oz.)
SOFTEN
FROZEN
JUICE
MELT
CHEESE
1 Cup
MELT
CARAMEL
11 OZ
Place caramels in a microwavesafe
dish. Stir well as soon as finished.
MELT
MARSHMALLOWS
10 OZ
Place marshmallows in a large
microwavesafe dish. Stir well as soon
as finished
1 Cup chips
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USING THE MICROWAVE SETTING COOKING TIMES & POWER LEVELS
Your microwave allows you to set up to three different stages of cooking, each with its own time length and
power level. The power level lets you control the heating intensity from Warm to High.
Do not continuously use the Sensor Cooking buttons. The oven must cool for 5 minutes between uses or
the food will overcook.
Power Levels
The 10 power levels allow you to choose the optimal power level for your cooking needs.
Warm
Simmer
Low
Medium high
Defrost
Reheat
Medium low
Sauté
Medium
10
High
One-stage Cooking
For simple one-stage cooking, you only need to set a cooking time. The power level is automatically set at
High.
USING YOUR MICROWAVE OVEN
POWER LEVEL
1. Press the Microwave button.
2. Use the dial to set a cooking time. You can set a time from 5 second to 90 minutes.
3. If you want to set the power level to something other than High, press the Select button, then use the
dial to enter a power level.
4. Press the Start button to begin cooking. If you want to add or reduce the cooking time, use the dial.
You can adjust the cooking time during the microwave operating.
Multi-stage Cooking (Maximum of 2 stages)
Your oven allows you to set two different cooking stages, each with their own time length and power level.
The power level lets you control the heating intensity from Warm through to High.
1. Follow steps 1 and 2 in the “One-Stage Cooking” section on the previous page.
When entering more than one cooking stage, the Power Level must be set before the second cooking
stage can be entered.
2. Press the Select button.
3. Use the dial to set a second cooking time.
4. Press the Select button, then use the dial to set the power level of the second stage of cooking.
5. Press Start button to begin cooking.
using your microwave oven _33
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BROWN
Browning adds texture and taste to your recipe. When browning, use the middle or high rack accessories.
Use the middle rack when the height of food is so high that the food could touch the upper heater.
1. Press the Brown button. The display shows: SET TIME.
2. Use the dial to set a cooking time (max time 60 min).
3. Press the Start button to begin Browning.
• Convection Heater(750W) and upper Heater(940W) operate at the same time.
• Vent fan operate by low speed at the same time.
BAKE / RAOST
The Bake/Roast mode uses dry heat to cook and brown food. A high speed fan circulates hot air inside the
oven to heat food quickly and evenly. When you cook using convection, you can use low rack generally.
If the amount of food to cook is plenty, you can cook using level 2. You can use the low and middle
simultaneously. If you change the location in the middle of cooking, you would find better quality.
1. Press the Bake or Roast button. The display shows: SET TEMP
2. Use the dial to set a temperatureTemperatures in convection cooking range 100°F to 425°F.
To maintain a constant temperature,the oven door should be kept closed as much as possible while
cooking.
3. Press the Select button. If you want to preheat the oven, press the Start button.
4. Use the dial to set a cooking time (max time 60 min).
5. Press Start button to begin convection cooking.
SPEED BAKE/RAOST
The combination cooking feature allows you to cycle automatically between microwave and Bake/Roast
cooking. The food will be moist as well as crisp and brown. This type of cooking is ideal for large foods
that require long cooking times when prepared in a conventional oven (such as large roasts,and pizza, pie).
When combination cooking,use the low or middle rack to allow air to circulate completely around the dish.
To use combination cooking
1. Press the Speed Bake/Roast button. The display shows: SET TIME
2. Dial the Speed Bake or Speed Roast and then press Select button.
The display: SET TIME
3. Use the dial to set cooking time(max time: 60 min) and press Select button.
The display: SET POWER
4. Use the dial to set microwave power level 10, 30, 50, 70%.
5. Press the Start button.
34_ using your microwave oven
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cookware guide
COOKING UTENSILS RECOMMENDED USE
•
•
•
•
•
•
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
Microwavable plastic wrap — Use to cover. Leave a small opening for some steam to escape and
avoid placing it directly on the food.
Wax paper — Use as a cover to prevent spattering.
Paper towels and napkins — Use for short-term heating and covering; they absorb excess moisture
and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire.
Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and can catch fire.
Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food
in several places. Conventional thermometers may be used once the food has been removed from the
oven.
COOKWARE GUIDE
To cook food in the microwave oven, the microwaves must be able to penetrate the
food without being reflected or absorbed by the dish.
It is important to choose the correct cookware, therefore look for cookware that is
marked microwave-safe.
The following table lists various types of cookware and indicates if and how they
should be used in a microwave oven.
LIMITED USE
• Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much
foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”. If they are not
labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.
• Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
• Straw, wicker, and wood — Use only for short-term heating, as they can be flammable.
NOT RECOMMENDED
•
•
•
•
Glass jars and bottles — Regular glass is too thin to be used in a microwave, and can shatter.
Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
Plastic storage and food containers — Containers such as margarine tubs can melt in the
microwave.
TESTING UTENSILS
If you are not sure whether a dish is microwave-safe or not, you can
perform this test:
1. Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
2. Press the One Minute + button once to heat them for one minute at
High power.
The water should be warm and the dish you are testing should be cool.
If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave.
cookware guide _35
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cooking guide
Microwave energy actually penetrates food, attracted and absorbed by the water,
fat and sugar content. The microwaves cause the molecules in the food to move
rapidly. The rapid movement of these molecules creates friction and the resulting
heat cooks the food.
COOKING TECHNIQUES
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of
the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward
the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin
or delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include
poultry wing-tips, the ends of poultry legs, and cor-ners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially
important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven
stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the outer areas. All liq-uids, such as
soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment
before serving. When heating baby food, stir well and test the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be
covered or allowed to stand so that the heat dis-perses evenly. Add a small amount of water to dry food to
help it cook.
Venting
After covering dish with plastic wrap, you vent plastic wrap by turning back one corner so excess steam
can escape.
GENERAL MICROWAVE TIPS
• Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture
should be heated at a low power level to avoid becoming tough.
• Altitude and the type of cookware you are using can affect cooking time. When using a new recipe, use
the minimum cooking time and check the food occasionally to prevent overcooking.
• Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil over and cause severe
burns.
• Some ingredients heat faster than others. For example, the jelly inside a jelly doughnut will be hotter
than the dough. Keep this in mind to avoid burns.
36_ cooking guide
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• Home canning in the microwave oven is not recommended because all harmful bacteria may not be
destroyed by the microwave heating process.
• Although microwaves do not heat the cookware, the heat from the food is often transferred to the
•
cookware. Always use pot holders when removing food from the microwave and instruct children to do
the same.
Making candy in the microwave is not recommended as candy can heat to very high temperatures.
Keep this in mind to avoid injury.
GUIDE FOR COOKING EGGS IN YOUR MICROWAVE
GUIDE FOR COOKING VEGETABLES IN YOUR MICROWAVE
• Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables
such as potatoes, carrots and green beans are being cooked, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle
COOKING GUIDE
• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
on the turntable before cooking. They will cook more evenly if turned over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of
the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in
several spots before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.
• Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary
for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato
can stand on the counter for five minutes before cooking is completed, while a dish of peas can be
served immediately.
cooking guide _37
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cleaning and maintaining your
microwave oven
Keeping your microwave oven clean improves its performance, wards off unnecessary repairs, and
lengthens its life.
CLEANING THE EXTERIOR
It’s best to clean spills on the outside of your microwave oven as they occur. Use a soft cloth and warm,
soapy water. Rinse and dry.
CAUTION
Do not get water into the vents. Never use abrasive products or chemical solvents such as ammonia
or alcohol as they can damage the appearance of your microwave.
Unplug the microwave plug before cleaning.
WARNING
Cleaning under your microwave oven
Regularly clean grease and dust from the bottom of your microwave using a solution of warm water and
detergent.
Cleaning the control panel
Wipe with a damp cloth and dry thoroughly. Do not use cleaning sprays, large amounts of soap and water,
abrasives or sharp objects on the panel as it is easily damaged.
Cleaning the door and door seals
Always ensure that the door seals are clean and that the door closes properly. Take particular care when
cleaning the door seals to ensure that no particles accumulate and prevent the door from closing correctly.
Wash the glass door with very mild soap and water. Be sure to use a soft cloth to avoid scratching.
If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate
when operating the oven at high humidity and in no way indicates microwave leakage.
CLEANING THE INTERIOR
Ensure that the microwave oven has cooled down before cleaning it to avoid injury.
CAUTION
CAUTION
Remove the glass tray from the oven when cleaning the oven or tray.
To prevent the tray from breaking, handle it with care and do not put it in water immediately after
cooking. Wash the tray carefully in warm sudsy water or in the dishwasher.
See Steam Clean section on page 18
CLEANING THE TURNTABLE AND ROLLER RINGS
Clean the roller rings periodically and wash the turntable as required. The turntable can safely be washed in
your dishwasher.
38_ cleaning and maintaining your microwave oven
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STORING AND REPAIRING YOUR MICROWAVE OVEN
If you need to store your microwave oven for a short or extended period of time, choose a dust-free, dry
location. Dust and dampness may adversely affect the ability of the microwave parts.
WARNING
Do not repair, replace or service any part of your microwave oven yourself. Allow only a qualified
service technician to perform repairs. If the oven is faulty and needs servicing, or you are in doubt
about its condition, unplug the oven from the power outlet and contact your nearest service center.
Do not remove the oven from its casing.
This microwave oven is for home use only and is not intended for commercial use.
REPLACING THE COOKTOP/NIGHT LIGHT
When replacing the cooktop/night light, make sure that you are wearing gloves to avoid injury from the heat
of the bulb.
1. Unplug the oven or turn off the power at the main power supply.
2. Remove the screw from the light cover and lower the cover.
3. Disconnect the wire connector.
4. Remove screw securing LED lamp board.
5. Replace LED lamp board.
CLEANING AND MAINTAINING
Do not use the oven if the microwave oven is damaged, in particular when the door or door seals are
damaged. This could be a broken hinge, a worn out seal or distorted/bent casing.
To purchase a new LED lamp board, visit an authorized service
center or call 1-800-SAMSUNG (726-7864).
LAMP
Lamp
REPLACING THE OVEN LIGHT
When replacing the oven light, make sure that you are wearing gloves to avoid injury from the heat of the
bulb.
1. Unplug the oven or turn off the power at the main power
supply.
2. Open the door.
3. Remove the vent cover mounting screws (2 middle
screws).
4. Slide the vent grille to the left, then pull it straight out.
5. Remove the charcoal filter, if present.
6. Remove the screw securing the lamp cover.
7. Remove the bulb by pulling it out gently.
8. Replace the bulb with a 20 watt halogen bulb.
9. Replace the bulb holder.
10. Replace the vent grille and the 2 screws.
11. Turn the power back on.
cleaning and maintaining your microwave oven _39
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CLEANING THE GREASE FILTER
Your microwave oven has reusable grease filter. The grease filters should be removed and cleaned at least
once a month, or as required.
To order a new grease filter, contact the Parts Department at 1-800-627-4368 or your Samsung dealer. You
can also order online at www.samsungparts.com
WARNING
To avoid risk of personal injury or property damage, do not operate the oven hood without the filters in
place.
1. To remove the filter, push the front of the grease filter case where
it says “PUSH”.
Push
Push
2. Pull the filter case out of the microwave oven.
Pull out
out
Pull
3. Remove the filter from the filter case by widening
the case, as shown below. Then, soak the grease
filter in hot water mixed with a mild detergent.
Rinse well and shake to dry. If necessary, brush
the filter lightly to remove embedded dirt. When
the filter is dry, put it back in the filter case.
WARNING
Remove
Remove
Widen
Widen
Do not use ammonia or put the grease filter in the microwave oven.
The aluminum will darken.
4. To return the filter to its position, slide the filter case into the
frame slot, and then push it inside.
Push
Push
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REPLACING THE CHARCOAL FILTER
If your oven is vented to the inside, the charcoal filter should be replaced every 6 to 12 months and more
often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Parts
Department at 1-800-627-4368 or your Samsung dealer. You can also order online at www.samsungparts.
com
The angle
6. Slide a new charcoal filter into place. The filter should rest at
the angle shown.
7. Replace the vent grille and 2 screws and close the door. Turn
the power back on and set the clock.
The angle
CLEANING AND MAINTAINING
1. Unplug the oven or turn off the power at the main power
supply.
2. Open the door.
3. Remove the vent grille mounting screws (2 middle screws).
4. Slide the vent grille to the left, then pull it straight out.
5. Push the hook and remove the old filter.
cleaning and maintaining your microwave oven _41
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troubleshooting
CHECK THESE POINTS IF YOUR MICROWAVE OVEN
PROBLEM
SOLUTION
The display and/or the oven is
not working.
Make sure the plug is properly connected to a grounded outlet.
If the wall outlet is controlled by a wall switch, make sure the wall
switch is turned on.
Remove the plug from the outlet, wait ten seconds, and plug it in
again.
Reset the circuit breaker or replace any blown fuses.
Plug a different appliance into the outlet. If the other appliance
doesn’t work, call a qualified electrician to repair the wall outlet.
Plug the oven into a different outlet.
The display is working, but the
power won’t come on.
Make sure the door is closed securely.
Check if any packaging material or anything else is stuck in the door
seal.
Check if the door is damaged.
Touch Cancel twice and enter all the cooking instructions again.
Is the power going off before
the set time has elapsed?
If there was a power outage, the time indicator will display: 88:88.
If no power outage occurred, remove the plug from the outlet, wait
ten seconds, and plug it in again. Reset the clock and any cooking
instructions.
Reset the circuit breaker or replace any blown fuses.
Cooks food too slowly.
Make sure the oven has its own 20 amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
Has sparks or arcing.
Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and the interior oven walls.
The turntable makes noise or
becomes stuck.
Clean the turntable, roller ring and oven floor.
Make sure the turntable and roller ring are positioned correctly.
Causes TV or radio
interference.
This is similar to interference caused by other small appliances,
such as hair dryers. Move your microwave (or appliance) away from
appliances, such as your TV or radio.
42_ troubleshooting
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appendix
SPECIFICATIONS
SMK9175ST
Oven Cavity
1.7 cuft
Controls
10 power levels, including defrost
Timer
90 minutes
Power Source
120 VAC, 60 Hz
Power Consumption
1700 Watt Microwave / 1750 Watt Heater
Microwave Power Output
950 Watts
Cook Top Light
3.6W LED lamp(1.8 X 2EA)
Oven Light
20 Watts halogen lamp
Oven Cavity Dimensions
20 1/8”(W) X 10 5/16”(H) X 14”(D)
Outside Dimensions
29 7/8”(W) X 16 15/16”(H) X 17 9/16”(D)
Shipping Dimensions
33 3/8”(W) x 20 3/16”(H) X 19 7/16”(D)
Net/Shipping Weight
76.7 / 86.6 LBS
TROUBLESHOOTING
MODEL NUMBER
warranty
WARRANTY AND SERVICE INFORMATION
To help us to serve you better, please complete the enclosed registration card and promptly return it by
mail. If the registration card is missing, you can call Samsung Electronics, Inc., at
1-800-SAMSUNG (726-7864) or register online at www.samsung.com/global/register.
When contacting Samsung, please provide the specific model and serial number information which is
usually located on the back or bottom of the product. Please record these numbers below, along with the
other requested information. Keep this information in a safe place as a permanent record of your purchase
to aid in identification in case of theft or loss, and a copy of your sales receipt as a proof of purchase if
warranty service is needed.
MODEL NUMBER
SERIAL NUMBER
DATE PURCHASED
PURCHASED FROM
Warranty service can only be performed by a Samsung Authorized Service Center. If you should require
warranty service, provide the above information with a copy of your sales receipt to the Samsung
Authorized Service Center.
For service assistance and the location of the nearest service center, please call 1-800- SAMSUNG
(7267864).
appendix _43
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warranty
SAMSUNG OVER-THE-RANGE(OTR) MICROWAVE OVEN
Limited warranty to original purchaser
This SAMSUNG brand product, as supplied and distributed by Samsung Electronics America, Inc. (SAMSUNG)
and delivered new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against
manufacturing defects in materials and workmanship for a limited warranty period of:
ONE (1) YEAR PARTS AND LABOR, TEN (10) YEARS PARTS WARRANTY FOR MAGNETRON
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the
United States. To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service
procedures. Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of
sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center.
SAMSUNG will repair this product or replace it if cannot repair it, at our option and at no charge as stipulated herein,
with new or reconditioned parts or products if found to be defective during the limited warranty period specified above.
All replaced parts and products become the property of SAMSUNG and must be returned to SAMSUNG. Replacement
parts and products assume the remaining original warranty, or ninety (90) days, whichever is longer.
In-home service will be provided during the warranty labor period subject to availability within the contiguous United
States. In-home service is not available in all areas. To receive in-home service, the product must be unobstructed and
accessible to service personnel. If during in-home service repair can not be completed, it may be necessary to remove,
repair and return the product. If in-home service is unavailable, SAMSUNG may elect, at our option, to provide for
transportation of our choice to and from a SAMSUNG authorized service center. Otherwise, transportation to and from
the SAMSUNG authorized service center is the responsibility of the purchaser.
This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial
use of this product and shall not apply to the following, including, but not limited to: damage which occurs in shipment;
delivery and installation; applications and uses for which this product was not intended; altered product or serial
numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water, lightning or other acts of nature;
use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs,
external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result in service
problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments and failure to follow operating
instructions, cleaning, maintenance and environmental instructions that are covered and prescribed in the instruction
book; problems caused by pest infestations, and overheating or overcooking by user; glass tray or turntable; reduced
magnetron power output related to normal aging. SAMSUNG does not warrant uninterrupted or error-free operation of
the product.
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO
WARRANTIES WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER THE EXPRESS WARRANTY
PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM
OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS,
OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR
INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED,
AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY
OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT
SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER
ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S
PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE
THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED
WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS
NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or
consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
1-800-SAMSUNG (7267864) and www.samsung.com
44_ warranty
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memo
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memo
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memo
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www.samsung.com
Code No.: DE68-04130A
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History When                    : 2010:12:16 20:29:17+09:00, 2010:12:16 20:29:17+09:00, 2010:12:16 20:29:46+09:00, 2010:12:16 20:29:46+09:00, 2011:03:16 14:51:02+09:00, 2011:03:16 14:51:34+09:00, 2011:03:16 14:51:34+09:00, 2011:05:31 16:04:02+09:00, 2011:05:31 16:04:15+09:00, 2011:05:31 16:04:16+09:00, 2012:04:27 09:47:20+09:00, 2012:04:27 09:47:20+09:00, 2012:04:28 09:39:31+09:00, 2012:04:28 09:53:19+09:00, 2012:04:28 10:04:30+09:00, 2012:04:28 10:20:08+09:00, 2012:04:28 10:20:30+09:00, 2012:04:28 10:26:38+09:00, 2012:04:28 10:28:50+09:00, 2012:04:28 10:37:15+09:00, 2012:04:28 10:44:18+09:00, 2012:04:28 10:48:09+09:00, 2012:04:28 10:57:30+09:00, 2012:04:28 10:57:38+09:00, 2012:04:28 10:59:10+09:00, 2012:04:28 11:28:47+09:00, 2012:04:28 11:31:15+09:00, 2012:04:28 11:56:22+09:00, 2012:04:28 11:59:39+09:00, 2012:04:28 12:03:55+09:00, 2012:04:28 12:05:16+09:00, 2012:04:28 12:15:04+09:00, 2012:04:28 12:20:37+09:00, 2012:04:28 12:24:04+09:00, 2012:04:28 12:28:08+09:00, 2012:04:28 12:28:32+09:00, 2012:04:28 12:28:57+09:00, 2012:04:28 12:33:04+09:00, 2012:04:28 12:33:54+09:00, 2012:04:28 12:49:49+09:00, 2012:04:28 12:49:49+09:00, 2012:04:28 12:54:15+09:00, 2012:04:28 12:56:13+09:00, 2012:04:28 13:00:34+09:00, 2012:04:28 13:04:17+09:00, 2012:04:30 09:51:44+09:00, 2012:04:30 09:52:46+09:00, 2012:04:30 09:55:33+09:00, 2012:04:30 09:57:20+09:00, 2012:04:30 10:07:35+09:00, 2012:04:30 10:09:52+09:00, 2012:04:30 10:11:07+09:00, 2012:04:30 10:11:32+09:00, 2012:04:30 10:12:32+09:00, 2012:04:30 10:20:43+09:00, 2012:04:30 10:23:26+09:00, 2012:04:30 10:25:25+09:00, 2012:04:30 10:25:46+09:00, 2012:04:30 10:27:42+09:00, 2012:04:30 10:31:33+09:00, 2012:04:30 10:39:45+09:00, 2012:04:30 10:42:29+09:00, 2012:04:30 10:53:52+09:00, 2012:04:30 10:59:42+09:00, 2012:04:30 11:01:53+09:00, 2012:04:30 11:10:55+09:00, 2012:04:30 11:17:52+09:00, 2012:04:30 11:23:51+09:00, 2012:04:30 11:27:06+09:00, 2012:04:30 11:27:36+09:00, 2012:04:30 11:27:43+09:00, 2012:04:30 11:32:22+09:00, 2012:04:30 11:37:21+09:00, 2012:04:30 11:38:21+09:00, 2012:04:30 11:40:23+09:00, 2012:04:30 11:44:08+09:00, 2012:04:30 11:45:52+09:00, 2012:04:30 11:54:09+09:00, 2012:04:30 11:59:50+09:00, 2012:04:30 12:00:08+09:00, 2012:04:30 12:39:27+09:00, 2012:04:30 12:56:52+09:00, 2012:04:30 13:10:05+09:00, 2012:04:30 13:11:29+09:00, 2012:04:30 13:27:22+09:00, 2012:04:30 13:34:16+09:00, 2012:04:30 13:59:21+09:00, 2012:04:30 14:16:54+09:00, 2012:05:03 14:44:03+09:00, 2012:05:03 14:45:29+09:00, 2012:05:03 14:45:51+09:00, 2012:05:03 14:46:59+09:00, 2012:05:03 14:51:24+09:00, 2012:05:03 14:52:11+09:00, 2012:05:03 14:54:11+09:00, 2012:05:03 14:54:32+09:00, 2012:05:03 15:01:51+09:00, 2012:05:03 16:51:49+09:00, 2012:05:03 17:08:33+09:00, 2012:05:03 17:31:16+09:00, 2012:05:03 17:32:41+09:00
History Software Agent          : Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0, Adobe InDesign 6.0
History Changed                 : /, /metadata, /metadata, /, /, /metadata, /, /, /metadata, /, /metadata, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /metadata, /;/metadata, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /, /
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Manifest Placed Y Resolution    : 250.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00, 72.00
Manifest Placed Resolution Unit : Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches, Inches
Manifest Reference Instance ID  : uuid:485896C1E5A1DB11B8F4CF007F663A1D, uuid:CED2333AD47FDB119E58A0336019FE62, xmp.iid:F50BAF49447CE011A1EC914B7604F714, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:28A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:2CA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:2EA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E1BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E3BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E5BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E7BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E9BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:2AA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E3BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E3BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E7BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:2CA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E9BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E3BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E5BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E3BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:2EA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E5BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:2CA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E3BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:2CA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:2CA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:d7a757cc-adf2-45a7-b6c8-2f4fb96cb943, uuid:9f3843f8-ef58-4b14-86b8-c1666fee13fd, uuid:05efe089-9fd7-440a-b916-46901caf02aa, uuid:3bf66145-b646-4878-a6bc-9b61f4b253a4, uuid:d906b24b-a1dc-4668-9502-da0feb93748d, uuid:774c38ef-f490-4795-b808-d646c5247cc4, uuid:a0350aee-0a94-45c3-ab92-ae883d1f0f03, uuid:97e4ad8c-44e3-4468-9f50-67237eeb8d53, uuid:73e3031a-aeaf-4597-b2a9-236f5c7dcec4, uuid:5a69e9c1-a920-474a-8a9d-25425ba0ef5c, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:a460eba0-4807-4259-9bb3-546ed231f95a, uuid:78c34b7a-0a43-4277-846a-a9a8e3a8ae16, uuid:3d73881e-4534-4a4e-88ea-4be66229d55f, uuid:aef05e7d-b7c7-4475-aa7c-eae16c0e7ed1, uuid:b272455a-050b-43ec-9edf-b1a1a61721fc, uuid:62e8ac23-2e1b-4c65-90b5-0bd6ab48017e, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:0c63a410-43fc-43fb-a817-38de4b81a4f2, uuid:01e97be6-ed17-43fd-84a2-05e47735a9ad, uuid:81b0dc94-d641-42da-82d2-2f0b97ec059e, uuid:858f6d3e-a1af-47da-9abb-04b8c5a1090a, uuid:b3b3ae31-1adc-4d35-8891-b1a159a41fc2, uuid:5e17306e-0dbd-4f01-ab95-03d5395d70ad, uuid:e1053323-e53a-4dd5-b87a-9309aef9e72c, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:26A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:40f39dc6-5e7d-471b-aa7c-9fea9ddfe8bb, uuid:3482995c-1d87-4ba7-b130-3170c138209f, uuid:db1d64e0-cc8d-4232-add8-133258bc58f5, uuid:3e07459d-70dc-4a8d-b580-2f2d5d33df79, uuid:a2d7a6da-a2ca-453a-8987-e9ea8184e4d7, uuid:25178b55-4161-4c82-9290-1e866d3b40a3, uuid:db1d64e0-cc8d-4232-add8-133258bc58f5, uuid:c2c60cd6-a1e1-4d3a-bae1-1c926ecc2689, uuid:fd7771ad-f8d4-4ae2-9900-3275793cf837, uuid:07312B397FC4DF11A60AF9708813BEE9, uuid:71F2F56EF167DF118A36FE6827D11B11, xmp.iid:699B6E847F7FE0119236D93FE5D06DCF
Manifest Reference Document ID  : uuid:475896C1E5A1DB11B8F4CF007F663A1D, xmp.did:F50BAF49447CE011A1EC914B7604F714, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:27A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:2BA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:2DA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E0BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E2BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E4BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E6BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E8BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:29A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E2BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E2BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E6BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:2BA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E8BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E2BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E4BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:E2BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:2DA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E4BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:2BA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:E2BD9E2A707CDC119BA1C5E7FB7DDED6, uuid:2BA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:2BA0314B6E7CDC119BA1C5E7FB7DDED6, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:138ED3D592D2DB119C96D2B10565F1AC, uuid:490F9A6152ACDB11B86492EE60F84BF7, uuid:4B0F9A6152ACDB11B86492EE60F84BF7, uuid:A646BF8053ACDB11B86492EE60F84BF7, uuid:A846BF8053ACDB11B86492EE60F84BF7, uuid:AB46BF8053ACDB11B86492EE60F84BF7, uuid:2077F62E5AACDB11B86492EE60F84BF7, uuid:A23A363A4BACDB11B86492EE60F84BF7, uuid:A43A363A4BACDB11B86492EE60F84BF7, uuid:A63A363A4BACDB11B86492EE60F84BF7, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:C18435B063C1DB11B693A872E9E7EE10, uuid:2277F62E5AACDB11B86492EE60F84BF7, uuid:2477F62E5AACDB11B86492EE60F84BF7, xmp.did:848AD4BFD990E111B09E9DF5D0CADD6E, xmp.did:04F5545CDF90E111B965C4E3ACD01962, xmp.did:03F5545CDF90E111B965C4E3ACD01962, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:7F1F44F2EB61DE1185BB867DD6DDEC7B, uuid:811F44F2EB61DE1185BB867DD6DDEC7B, uuid:831F44F2EB61DE1185BB867DD6DDEC7B, uuid:851F44F2EB61DE1185BB867DD6DDEC7B, uuid:871F44F2EB61DE1185BB867DD6DDEC7B, uuid:6D4B2F06F761DE1185BB867DD6DDEC7B, uuid:704B2F06F761DE1185BB867DD6DDEC7B, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, uuid:25A0314B6E7CDC119BA1C5E7FB7DDED6, xmp.did:4EAF774A3742E111A8D9CA5947A50AB8, uuid:8BA6F9923A69DF11BB549B4258612140, uuid:487CAD66DFA6DB118F2BC854C0AAF4B4, xmp.did:79570496A740E111AF8FFDBD46621E05, xmp.did:7A570496A740E111AF8FFDBD46621E05, uuid:2AEEAA223BB0DB11A4BCC6526518AE0F, uuid:487CAD66DFA6DB118F2BC854C0AAF4B4, uuid:8DA6F9923A69DF11BB549B4258612140, uuid:A08A6D763669DF11BB549B4258612140, uuid:06312B397FC4DF11A60AF9708813BEE9, uuid:44415FAAE867DF118A36FE6827D11B11, xmp.did:699B6E847F7FE0119236D93FE5D06DCF
Doc Change Count                : 2102
Format                          : application/pdf
Producer                        : Adobe PDF Library 9.0
Trapped                         : False
Page Count                      : 48

EXIF Metadata provided by EXIF.tools