Samsung Electronics Co SMV916N Microwave Oven User Manual SMV9165SC
Samsung Electronics Co Ltd Microwave Oven SMV9165SC
Users Manual
Code No. : DE68-
Microwave Oven
Owner’s Manual
SMV9165SC / BC / WC
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Safety
P
RECAUTIONS TO
A
VOID
P
OSSIBLE
E
XPOSURE TO
E
XCESSIVE
M
ICROWAVE
E
NERGY
:
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the
1) Door (bent or dented),
2) Hinges and latches (broken or loosened),
3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
WARNING
Always observe Safety Precautions when using your oven.
Never try to repair the oven on your own – there is
dangerous voltage inside. If the oven needs to be repaired,
call 1-800-SAMSUNG for the name of an authorized service
center near you.
I
MPORTANT
S
AFETY
I
NSTRUCTIONS
When using any electrical appliance, basic safety precautions
should be followed, including the following:
WARNING
To reduce risk of burns, electric shock, fire, personal injury
or exposure to excessive microwave energy:
• Read all safety instructions before using the appliance.
• Read and follow the specific “
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
” on this page.
• This appliance must be grounded. Connect only to properly grounded
outlets. See “
IMPORTANT GROUNDING INSTRUCTIONS
” on page
4 of this manual.
• Install or place this appliance only in accordance with the installation
instructions provided.
• Some items, like whole eggs and food in sealed containers, may
explode if heated in this oven.
• Use this appliance only for its intended use as described in the
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook, or dry food. It
is not designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary when used by
children.
• Do not operate this appliance if it has a damaged cord or plug, if it is
not working properly, or if it has been damaged.
• This appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair, or adjustment.
• Do not cover or block any of the openings on this appliance.
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Safety
Important Safety Instructions, continued
• Do not store this appliance outdoors. Do not use near water – for
example, near a kitchen sink, in a wet basement, or near a swimming
pool, etc.
• Keep the inside of the oven clean. Food particles or spattered oils
stuck to the oven walls or floor can cause paint damage and reduce
the efficiency of the oven.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• When cleaning door and oven surfaces, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
• To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance carefully if paper, plastic,
or other combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before placing
bags in oven.
c. If materials inside the oven ignite, keep the oven door closed, turn
the oven off, disconnect the power cord, or shut off the power at
the fuse or circuit breaker panel.
d. Do not use the oven compartment for storage purposes. Do not
leave paper products, cooking utensils, or food in the oven when
not in use.
• Do not try to preheat oven or operate while empty.
• Do not cook without the glass tray in place on the oven floor. Food will
not cook properly without the tray.
• Do not defrost frozen beverages in narrow-necked bottles. The
containers can break.
• Dishes and containers can become hot. Handle with care.
• Carefully remove container coverings, directing steam away from
hands and face.
• Remove lids from baby food before heating. After heating baby food,
stir well and test temperature by tasting before serving.
• Do not operate any other heating or cooking appliance beneath this
appliance.
• Do not mount over a sink.
• Do not store anything directly on top of the appliance when it is in
operation.
• If materials inside oven should ignite, keep the oven door closed, turn
the oven off and disconnect the power cord, or shut off power at the
fuse or circuit breaker panel. If the door is opened, the fire may
spread.
• This over-the-range oven was designed for use over ranges no wider
than 76.2 cm(30 inches). It may be installed over both gas and
electric cooking equipment.
Important Safety Instructions for using the heater features
• Do not touch hot areas of oven, and always use hot pads, holders or
gloves when removing hot items from the oven.
• Do not use these features to heat baby food or bottles.
• Do not use these functions for defrosting your food. There is an “Auto
Defrost“ especially for this.
• Do not use the warm feature to reheat cold foods. Do not warm food
for more than 1 hour.
• Do not use paper, cardboard, plastic or anything containing these
substances.
• Do not move oven when it is hot.
• Use caution when disposing of hot grease.
• Do not clean with metal scouring pads. Residue from pads can
contact electrical parts increasing risk of electric shock.
• Do not use paper products when appliance is operated in the toaster
mode.
• Do not cover racks or any other part of the oven with metal foil. This
will cause overheating of the oven.
• Use caution when heater features are in use. Heater functions
Convection, Broil, Combi, Preheat, Warm, Defrost, Speed Cook.
• Do not let children use this oven unless under the supervision of an
adult.
• Failure to use caution, can lead to bodily injury.
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Safety
I
MPORTANT
G
ROUNDING
I
NSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a
grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly installed
and grounded.
WARNING
Improper use of the grounding plug can result in a risk of
electric shock.
Consult a qualified electrician or servicer if you do not
understand the grounding instructions or if you are not sure
if the appliance is properly grounded.
Do not use an extension cord with this appliance. If the
power cord is too short, have a qualified electrician or
service technician install an outlet near the appliance.
WARNING
Do not cut or remove the third (ground) prong from the
power cord under any circumstances.
NOTE
Connect the oven only to a 20A or over dedicated circuit.
THE VENT FAN
The fan will operate automatically under certain conditions (see
page 17).Take care to prevent the starting and spreading of
accidental cooking fires while the vent fan is in use.
• Clean the underside of the microwave often. Do not allow grease to
build up on the microwave or the fan filters.
• In the event of a grease fire on the surface units below the microwave
oven, smother a flaming pan on the surface unit by covering the pan
completely with a lid, a cookie sheet or a flat tray.
• Use care when cleaning the vent fan filters. Corrosive cleaning
agents, such as lye-based oven cleaners, may damage the filters.
• Do not prepare flaming foods under the microwave when the fan is
operating.
• Never leave surface units beneath your microwave oven unattended
at high heat settings. Boilovers cause smoking and greasy spillovers
that may ignite and spread if the microwave vent fan is operating. To
minimize automatic fan operation, use adequate sized cookware and
use high heat on surface units only when necessary.
Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through
heating it.
3. Do not use straight-sided containers with narrow
necks.
4. After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
5. Use extreme care when inserting a spoon or other
utensil into the container.
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Contents
Safety ........................................................................................................ 2
Contents.................................................................................................... 5
Your New Microwave oven...................................................................... 5
Checking Parts ........................................................................................................5
Warranty and Service Information ...........................................................................6
Setting Up Your Microwave Oven............................................................................6
Control Panel Buttons .............................................................................................7
Operation .................................................................................................. 8
Turning on the Power and Selecting a Display Language.......................................8
Using the My Choice feature ...................................................................................8
Selecting the Display Weight...................................................................................9
Setting the Remind End Signal................................................................................9
Setting the Clock AM/PM.........................................................................................9
Setting the Daylight Saving Time adjustment ..........................................................9
Setting and Using the Custom Cook Button ..........................................................10
Using the Kitchen Timer ........................................................................................10
Using the Pause/Cancel Button.............................................................................10
Using the Help Button............................................................................................10
Using the One Minute + Button..............................................................................10
Using the Popcorn Buttons....................................................................................11
Reheating Automatically........................................................................................11
Power Defrosting Automatically.............................................................................12
Auto Defrosting Guide ...........................................................................................12
Using the Microwave Setting Cooking Times & Power Levels ..............................13
Using the More/Less Buttons.................................................................................13
Warming ................................................................................................................14
Broiling...................................................................................................................14
Preheating the oven...............................................................................................15
Convection Cooking...............................................................................................15
Combination cooking (microwave and the Convection).........................................16
Combination cooking (microwave and the Broil) ...................................................16
Turning the Turntable On/Off.................................................................................17
Turning the Light On/Night/Off..............................................................................17
Turning the Vent Fan Turbo/Hi/Low/Off.................................................................17
How to Use the Shelf When Microwaving..............................................................18
Setting the Child Protection Lock...........................................................................18
Cooking Instructions ............................................................................. 19
Cooking Utensils....................................................................................................19
Testing Utensils .....................................................................................................19
Cooking Techniques ..............................................................................................20
General Tips ..........................................................................................................20
Auto Sensor Cook..................................................................................................21
Utensils & Cover For Sensor Cooking ...................................................................21
Important................................................................................................................21
Sensor Recipes .....................................................................................................43
Cooking Guide.......................................................................................................45
Recipes..................................................................................................................48
Appendix................................................................................................. 50
Troubleshooting Guide ..........................................................................................50
Care and Cleaning.................................................................................................50
How to Clean the Outside......................................................................................51
Light Bulb Replacement.........................................................................................51
Exhaust Feature ....................................................................................................52
Specifications.........................................................................................................53
Warranty.................................................................................................. 54
Guía Rápida ............................................................................................ 55
Quick Reference..................................................................................... 55
Your New Microwave oven
Checking Parts
Unpack your microwave oven and check to make sure that you have all
the parts shown here. If any part is missing or broken, call your dealer.
Microwave oven
glass tray
(Part No. : DE74-20002B)
exhaust adaptor
(Part No. : DE92-90242A)
installation
instructions
owner’s
manual
registration
card
top template
grease filters
(Part No. : DE63-00196A)
roller guide ring
(Part No. : DE97-00368A)
charcoal filter
(Part No. : DE63-30016D)
wall template
hardware-kit
(Part No. : DE92-90505E)
Cook Book
Convection Tray
Low Rack, Middle Rack, High Rack
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Your New Microwave oven
Warranty and Service Information
To help us better serve you, please complete the enclosed registration
card and promptly return it by mail. If the registration card is missing,
you can call Samsung Electronics America, Inc., at 1-800-SAMSUNG
(1-800-726-7864), or register on-line at WWW.SAMSUNGUSA.COM
When contacting Samsung, please provide the specific model and serial
number information which is usually located in the cavity of the product.
Please record these numbers below, along with the other requested
information. Keep this information in a safe place as a permanent
record of your purchase to aid in identification in case of theft or loss,
and a copy of your sales receipt as a proof of purchase if warranty ser-
vice is needed.
MODEL NUMBER _______________________
SERIAL NUMBER _______________________
DATE PURCHASED _______________________
PURCHASED FROM _______________________
Warranty service can only be performed by a Samsung Authorized Ser-
vice Center. If you should require warranty service, provide the above
information with a copy of your sales receipt to the Samsung Authorized
Service Center.
For service assistance and the location of the nearest service center,
please call 1-800-SAMSUNG (1-800-726-7864), or go on-line to
WWW.SAMSUNGSUPPORT.COM
Setting Up Your Microwave Oven
1Plug the cord into a grounded outlet. Once plugged in, the display
on your oven will show:
ENJOY YOUR COOKING --- PRESS MY CHOICE FOR
PERSONAL OPTIONS.
2Open the oven door by pulling the handle on the right side of the
door.
3Wipe the inside of the oven with a damp cloth.
4Place the pre-assembled ring in the indentation in the center of the
oven.
5Place the glass tray securely in the center of the pre-assembled
roller guide.
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Your New Microwave oven
Control Panel Buttons 1. Warm p.14
Keeps food warm at 200 °F for up to one (1) hour.
2. PerHeat p.15
For better results, preheat to desired temperature before cooking.
3. Broil p.14
Broils meats and fish up to 45 minutes at 400 °F.
4. Microwave p.13
5. Prev Group, Next Group, Prev Item Next Item
6. Cook Book Menu p.17
7. Auto Cook Menu p.9
8. Speed Cook Menu p.17
This time-saving function cooks by combining both microwaving
and heating.
9. More/Less p.13
Increase or decrease cooking time.
10. Power Level p.13
Press this pad to set a power level other than high.
11. Pause/Cancel p.10
Press to pause oven or correct a mistake.
12. Turntable p.17
13. Auto Reheat p.11
14. Power Defrost p.12
Quickly thaws frozen food automatically by weight.
15. Combi p.16
16. Convection p.15
17. Popcorn p.11
18. Settings
19. Clock p.9
Sets current time.
20. Kitchen Timer p.10
Sets kitchen or convenience timer.
21. Number/Cooking Temperature Buttons
Sets Baking temperature, cooking time, amount, and power level.
22. Help p.10
Press to see help information about the feature you are using.
23. Start / 1 min. + p.10
Press to start cooking. Adds one (1) minute while oven is operating.
24. Vent p.17
25. Light p.17
1
2
3
4
5
6
7
8
9
11
10
12
13
14
15
16
17
18
19
20
21
22
23
24
25
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Operation
Turning on the Power and Selecting a
Display Language
The first time you plug the power cord into an outlet, or after there has
been an interruption in power, the display shows after four seconds
“ENJOY YOUR COOKING -- -- -- PRESS MY CHOICE FOR PER-
SONAL OPTIONS”.
1Press My Choice button immediately after plugging in your
microwave. The display will show
PRESS 1--4 TO SELECT VARIOUS OPTIONS.
2Press 1 button. The display will show:
LANGUAGE CHOICE PRESS MY CHOICE.
3Press My Choice button. The display will show:
ENGLISH PRESS START.
4Press My Choice button repeatedly to select the language you
wish to use:
•ENGLISH
• FRENCH
• SPANISH
If you continue to press My Choice, the settings will cycle in the
order shown here:
ENGLISH, FRENCH, SPANISH
5Press the Start button.
Using the My Choice feature
Your new microwave oven can be customized to suit your personal
tastes. Simply press My Choice to set these options. For your conve-
nience, all the options are summarized in the following table:
If there is a power interruption, you will need to reset these options.
My Choice
options Description Operation
Language
Choice Language options
are English, French
and Spanish.
Press My Choice, 1 and select by
repeatedly pressing My Choice.
To set, press Start.
Display Weight Weight options are
pounds or kilo-
grams.
Press My Choice, 2 and select by
repeatedly pressing My Choice.
To set, press Start.
Remind End
Signal The Remind End
Signal can be
turned On and Off.
Press My Choice, 3 and select by
repeatedly pressing My Choice.
To set, press Start.
Daylight Sav-
ings Time
Adjustment
The time can be
advanced one hour
for DST without
resetting the Clock.
Press My Choice, 4 and select by
repeatedly pressing My Choice.
To set, press Start.
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Operation
Selecting the Display Weight
You can choose between pounds(LBS) and kilograms(KG).
6Press My Choice button and then press the 2 button.
The display shows : LBS OR KG PRESS MY CHOICE.
7Press My Choice button.
The display shows : LBS.
8Press the My Choice button repeatedly to select the weight
measurements you wish to use.
9Press the Start button.
Setting the Remind End Signal
The Remind End Signal can be set On or Off.
1Press the My Choice button and then press 3.
The display shows : REMIND END SIGNAL ON/OFF PRESS MY
CHOICE.
2Press the My Choice button to select ON.
The display shows : ON.
3Press the Start button. The display returns to the time of day.
To turn Remind End Signal off, repeat steps 1-3 above.
Setting the Clock AM/PM
1Press the Clock button.
The display will show: SELECT AM/PM
2To select AM or PM, press the Clock button.
3Use the number buttons to enter the current time.
You must press at least three numbers to set the clock.
For example, if the current time is 5:00, enter 5,0,0.
The display will show: 500 AM(or PM)
4Press Clock again. A colon will appear, indicating that the time is
set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by
pressing the Clock button.
Setting the Daylight Saving Time
adjustment
1Press the My Choice button and then 4.
The display will show: DAYLIGHT SAVING TIME ON/OFF PRESS
MY CHOICE.
2Press the My Choice button to select ON.
Press again to select OFF.
3Press the Start button. Time of day will advance one hour.
If OFF is selected, time will go back one hour.
If the clock is set for standard time, this function allows convenient
time changes without needing to reset the clock. Daylight Saving
Time begins for most of the United States at 2 a.m. on the first
Sunday of April, and reverts to Standard time at 2 a.m. on the last
Sunday of October.
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Operation
Setting and Using the Custom Cook
Button
The Custom Cook button memorizes the time and power setting for a
particular food.
Programming the Custom Cook button
1Press the Custom Cook button. Press the button twice to delete
the previous Custom setting.
The display shows : ENTER COOKING TIME AND POWER.
2Use the Number buttons to enter the amount of cooking time. The
display will show the amount of time you have set.
3Press Power Level button and use the Number buttons to enter
the power level. The display will show the power level you have set.
You can set the power level from 0 to 9
1 = Warm 6 = Simmer
2 = Low 7 = Medium High
3 = Defrost 8 = Reheat
4 = Medium Low 9 = Sauté
5 = Medium 0 = High
4Press the Custom Cook button again. The display will read
“CUSTOM RECIPE SAVED”.
Using the Custom Cook button
Press the Custom Cook button, then press Start button. You can check
the power level while cooking is in progress by pressing the Power
Level button.
Using the Kitchen Timer
1Use the Number buttons to set the length of time you want the
timer to run.
2Press the Kitchen Timer button.
3The display counts down and beeps when the time has elapsed.
Using the Pause/Cancel Button
The Pause/Cancel button allows you to clear instructions you have
entered. It also allows you to pause the oven’s cooking cycle, so that
you can check the food.
• To pause the oven during cooking : press Pause/Cancel button
once. To restart, press Start button.
• To stop cooking, erase instructions, and return the oven display to
the time of day: press Pause/Cancel button twice.
• To clear instructions you have just entered: press Pause/Cancel
button once, then re-enter the instructions.
• To cancel a timer setting: press Pause/Cancel button once.
Using the Help Button
Your microwave offers helpful instructions for many procedures.
1When you need feature information and helpful hints, press the
Help button and then press the button that you want to get
information on. Help information is available in 3 languages
(English, French and Spanish).
Using the One Minute + Button
This button offers a convenient way to heat food in one minute incre-
ments at the High power level.
1Press the One Minute+ button once for each minute you wish to
cook the food. For example, press it twice for two minutes.
The time will display, and the oven starts automatically.
2Add minutes to a program in progress by pressing the
One Minute+ button for each minute you want to add.
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Operation
Using the Popcorn Buttons
1Press the Popcorn button corresponding to the food you are
cooking (Popcorn, for example).
The display shows: BUTTER 3.5 OZ
2Press the button repeatedly to select the serving size you want.
The display will cycle through all available serving sizes. Once you
select the correct serving size, the microwave will begin cooking
automatically.
If you don’t need to read all the menu options, simply press the
Start button to being cooking.
If you want to check the cooking time, press the Popcorn button.
When the cooking time is over, the oven will beep. The oven will
then beep every minute until the door is opened.
Reheating Automatically
To reheat food, select the type of dish and the number of servings you
want to reheat, and the microwave automatically sets the reheating time.
1Press the Auto Reheat button repeatedly to select the type of dish
you wish to reheat. The initial serving size for each dish is one
serving.
The display shows :
PLATE OF FOOD 1 SERVING PRESS START
CASSEROLE SELECT SERVING 1-4 OR PRESS START
PASTA REHEAT SELECT SERVING 1-4 OR PRESS START
You can select up to four servings for casseroles and pasta
reheat. Only one serving is available for a plate of food.
2Use the Number buttons to increase the serving size.
For example, for three servings, press the 3 button(Refer to
the Auto Reheat Chart to the right for the servings).
The display shows the number of servings you have selected:
3 SERVINGS PRESS START
3Press the Start button.
The display will show : REHEAT
If you want to check the cooking time, press the Instant Cook
button.
Popcorn
Weight Remarks
Butter
(3.5 oz),
Light
(3.0-3.5 oz)
• Use one microwave-only bag of
popcorn. Pop only one bag at a time.
• Use caution when removing and
opening hot bag from oven.
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Operation
Auto Reheat Chart
Power Defrosting Automatically
To thaw frozen food, set the weight of the food and the microwave auto-
matically sets the defrosting time, power level and standing time.
1Press the Power Defrost button. The display shows “0.5 lbs.”
(0.2Kg if you have set your oven for metric measure).
(“ENTER” and “ Lbs.” will flash).
2To set the weight of your food, press the Power Defrost button
repeatedly. This increases the weight by 0.5 lb increments, up to
6.0 lbs (The Power Defrost button will increase the weight by 0.2Kg
up to 2.6kg if you are using metric measurement).
You can also use the number buttons to enter the weight of the
food directly.
The oven calculates the defrosting time and starts automatically.
Twice during defrosting, the oven will beep to let you know to turn
the food over.
3Press the Pause/Cancel button, open the oven door, and turn the
food over.
4Press the Start button to resume defrosting.
Auto Defrosting Guide
• Follow the instructions below when defrosting different types of food.
Notes
Check foods when the oven signals. After the final stage, small sections
may still be icy; let them stand to continue thawing. Do not defrost until
all ice crystals have thawed. Shielding roasts and steaks with small
pieces of foil prevents the edges from cooking before the center of the
food has defrosted. Use narrow, flat, smooth strips of aluminum foil to
cover the edges and thinner sections of the food.
Item Weight Remarks
Plate of
Food 1 serving • Use only pre-cooked, refrigerated
foods.
• Cover plate with vented plastic wrap or
wax paper.
• Contents
-3-4 oz. meat, poultry or fish ( up to 6 oz.
with bone)
-½ cup starch (potatoes, pasta, rice, etc.)
-½ cup vegetables (about 3-4 oz.)
Casserole 1 to 4 servings
(8 oz./serving) • Use only refrigerated foods.
• Cover with lid or vented plastic wrap.
• Stir foods well before serving.
Pasta
Reheat 1 to 4 servings
(8 oz./serving)
Food Standard
Amount Procedure
Roast
Beef, Pork 2.5-6.0 lbs. Start with the food placed fat side down.
After each stage, turn the food over and
shield any warm portions with narrow
strips of aluminum foil.
Steaks,
Chops,
Fish
0.5-3.0 lbs. After each stage, rearrange the food. If
there are any warm or thawed portions of
food, shield them with narrow flat pieces
of aluminum foil. Remove any pieces of
food that are nearly defrosted. Let stand,
covered, for 5-10 minutes.
Ground
Meat 0.5-3.0 lbs. After each stage, remove any pieces of
food that are nearly defrosted. Let stand,
covered with foil, for 5–10 minutes.
Whole
Chicken 2.5-6.0 lbs. Remove giblets before freezing poultry.
Start defrosting with the breast side
down. After the first stage, turn the
chicken over and shield any warm
portions with narrow strips of aluminum
foil. After the second stage, again shield
any warm portions with narrow strips of
aluminum foil. Let stand, covered, for 30–
60 minutes in the refrigerator.
Chicken
Pieces 0.5-3.0 lbs. After each stage, rearrange or remove
any pieces of food that are nearly
defrosted. Let stand for 10-20 minutes.
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Operation
Using the Microwave Setting Cooking
Times & Power Levels
Your microwave allows you to set up to three different stages of cooking,
each with its own time length and power level. The power level lets you
control the heating intensity from Warm (1) to High (0).
One-stage Cooking
For simple one-stage cooking, you only need to set a cooking time.
The power level is automatically set at High. If you want the power set at
any other level, you must set it using the Power Level button.
1Press the Microwave Button.
2Use the Number buttons to set a cooking time. You can set a time
from one second to 99 minutes, 99 seconds. To set a time over one
minute, enter the seconds too.
For example, to set 20 minutes, enter 2, 0, 0, 0 .
3If you want to set the power level to something other than High,
press the Power Level button, then use the number buttons to
enter a power level.
Power Levels:
1 = Warm 6 = Simmer
2 = Low 7 = Medium High
3 = Defrost 8 = Reheat
4 = Medium Low 9 = Sauté
5 = Medium 0 = High
The display shows : PRESS START OR ENTER NEXT STAGE
COOKING TIME.
4Press the Start button to begin cooking. If you want to change the
power level, press Pause/Cancel button before you press Start
button, and reenter all of the instructions.
Some recipes require different stages of cooking at different tempera-
tures. You can set multiple stages of cooking with your microwave.
Multi-stage Cooking
1Follow steps 1 and 2 in the “One-Stage Cooking” section on the
previous page.
The display shows : PRESS START OR ENTER NEXT STAGE
COOKING TIME.
When entering more than one cooking stage, the Power Level
button must be pressed before the second cooking stage can be
entered.
To set the power level at High for a stage of cooking, press the
Power Level button twice.
2Press the Microwave Button.
3Use the Number buttons to set a second cooking time.
4Press the Power Level button, then use the number buttons to set
the power level of the second stage of cooking.
The display shows the power level you have set and then PRESS
START OR ENTER NEXT STAGE COOKING TIME.
5Press Start button to begin cooking, or repeat steps 2 and 3 to set
a cooking time and power level for a third stage of cooking.
When finished, press Start button.
Using the More/Less Buttons
The More/Less buttons allow you to adjust pre-set cooking times.
They only work in the Sensor Reheat, Sensor Cooking,One minute+,
Custom Cook, Kitchen Timer, Handy Helper, Kids Meals, Snack Bar
or Time Cook modes. Use the More/Less button only after you have
already begun cooking with one of these procedures.
1To ADD more time to an automatic cooking procedure: Press the
More(9) button.
2To REDUCE the time of an automatic cooking procedure: Press the
Less(1) button.
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14
Operation
Warming
You can keep food warm for up to one hour.
1Press the Warm button.
2Use the Number buttons to set a warming time.
(max. time 60 min.)
3Press the Start/+1 Min button.
• The side convection heater operates only.
• The side convection heater will cycel on and off to keep food
warm.
• The oven center temperature 175’f upkeep
Broiling
You can broil in your convection oven. Broiling uses heating coils to
cook and brown the food. When broiling, use the placed food on low
rack then convection tray. placed the convection tray containing the low
rack and food on the high rack.
When broiling, placed food on high rack then convection teay.
1Press the Broil button .
2Use the Number buttons to set a cooking time.
(max. time 30 min.)
3Press the Start / 1 min+ button to begin broiling.
• The Upper Heater operate.
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15
Operation
Preheating the oven
For convection cooking, it is recommended that you perheat the oven to
the appropriate temperature befor placing the food in the oven.
When the oven reaches the requested temperature, it is maintained for
approximately 10 minutes; it is then switched off automatically.
check that the heating element is in the correct position for the type of
cooking that you require.
1Press the Preheat button.
2Use the Number buttons to set a Temp up to 400 °F.
3Press the Start/+1 minUR button.
when the oven reaches the desired temperature, it will chime and
display show “PREHEAT DONE, PLACE FOOD IN OVEN”.
When the oven beeps, place the food inside and follow the
directions “ convection baking”, “combination cooking”, or “broiling”.
• Do not put food in the oven in perheating.
4Use accessories method
• placed food on low rack then convection try.
• placed food on middle rack then convection tray.
• placed food on high rack then convection tray.
• placed food on low rack then convection tray. placed the
convection tray containing the low rack and food on the high
rack.
Convection Cooking
the convection mode uses dry heat to cook and brown food.
a high speed fan circulates hot air inside the oven to heat food qucikly
and evenly.
Convection cooking is ideal for foods that require browning or crisping
coupled with a short cooking time.
when cooking with the convection feature, use the short metal rack to
elevate food so that air can circulate completely around the dish.
to cook with the convection oven.
1Press the Convection button.
The display show “DESIRED TEMP WITH NUMERIC PAD”.
The maximum cooking time is 60 minutes.
2Use the number button to set a temperatureU
Temperatures in convection cooking range 100'f to 450'f.
To maintain a constant temperature,Gthe oven door should be kept
closed as much as possibile while cooking the display shows
"COOKING WITH START OR SET THE NEXT STAGE"G
3Press Start/1 min.+ to begin convection cooking.
4Use accessories method.
• Placed food on low rack then convection tray.
• Placed food on middle rack then convection tray.
• Placed food on high rack then convection tray.
• Placed food on low rack then convection tray. placed the
convection tray containing the low rack and food on the high
rack.
convection
tray
low rack
cooking tray
guide roller
coupler
middle rack
convection
tray
cooking tray
guide roller
coupler
high rack
convection
tray
cooking tray
guide roller
coupler
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16
Operation
Combination cooking
(microwave and the Convection)
The combination cooking feature allows you to cycel automatically
between microwave and convection cooking for food
That is moist as well as crisp and brown.
This type of cooking is ideal for large food that require a long cooking
time when perpared in a convectional oven
(such as dense cakes,large roasts,and turkeys). when combination
cooking,use the short metal rack to allow air to circulate
Completey around the dish.
To use combination cooking
1Press the combi button.
The display shows "COMBI 1 MODE " "
2Use the number buttons to set a cooking time.
( max. time 60 minutes.)
maximum temperatures 425'f micom control.
the display shows " "
3Use the power level button to set a power level.
Power level : microwave 10%, microwave 30%, microwave 50%
GGGGGGGGGGGGGGGGGGGGGGGGGGGlowGGGGGGGGGGGGGGGGG med GGGGGGGGGGGGGGGGhigh
The display shows "COOKING WITH START OR SET THE NEXT
STAGE "
4Press start button to begin cooking, or repeat step 2 and 3 to set a
cooking time and power level for a third stage of cooking
When finished,press start button.
5Use accessories method.
Combination cooking
(microwave and the Broil)
The combination cooking feature allows you to cycel automatically
between microwave and BROIL cooking for food
That is moist as well as crisp and brown.
This type of cooking is ideal for large food that require a long cooking
time when perpared in a convectional oven
(such as dense cakes,large roasts,and turkeys). when combination
cooking,use the short metal rack to allow air to circulate
Completey around the dish.
To use combination cooking
1Press the combi button.
The display shows "COMBI 2 MODE " "
2Use the number buttons to set a cooking time.
( max. time 60 minutes.)
maximum temperatures 425'f micom control.
the display shows " "
3Use the power level button to set a power level.
Power level : microwave 10%, microwave 30%, microwave 50%
GGGGGGG low G med GG high
The display shows " COOKING WITH START OR SET THE NEXT
STAGE "
4Press start button to begin cooking, or repeat step 2 and 3 to set a
cooking time and power level for a third stage of cooking
When finished,press start button.
5use accessories method.
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17
Operation
Turning the Turntable On/Off
For best cooking results, leave the turntable on.
It can be turned off for large dishes.
Press Turntable On/Off button to turn the turntable on or off.
Sometimes the turntable can become too hot to touch.
Be careful touching the turntable during and after cooking.
Turning the Light On/Night/Off
Press to turn the Light On / Night /Off button on or off
Press Light On / Night /Off once for on light, twice for the night light
and three times to turn the light off.
Turning the Vent Fan Turbo/Hi/Low/Off
The vent fan removes steam and other vapors from surface cooking.
Press Vent Fan Turbo/Hi/Low/Off button once for turbo fan speed,
twice for high fan speed and three times for low fan speed or four
times to turn the fan off.
Note
The Vent Fan protects the microwave from too much heat rising
from the cooktop below it. It automatically turns on if it senses too
much heat.
If you have turned the fan on, you may find that you cannot turn it
off. The fan will automatically turn off when the internal parts are
cool. It may stay on for 30 minutes or more after the cooktop and
microwave controls are turned off.
The Vent Fan will operate only in Hi/Low/Off mode while the micro-
wave is working.
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Operation
How to Use the Shelf When
Microwaving
• Make sure the shelf is positioned properly inside the
microwave to prevent damage to the oven from arcing.
• Do not use a microwave browning dish on the shelf. The shelf
could overheat.
• Do not use the oven with the shelf on the microwave floor.
This could damage the microwave.
• Use pot holders when handling the shelf-it may be hot.
• Do not use the shelf when cooking popcorn.
Food microwaves best when placed on the turntable or on the shelf in
the lower position.
For best cooking results, remove the shelf unless you are reheating on
more than one level.
The shelf gives you the option to reheat more than one dish of food at
the same time.
Shelf and Reheating
To reheat on 2 levels or to reheat 2 dishes on the lower level :
1Multiply reheat time by 1½.
2Switch places after ½ the time.
Setting the Child Protection Lock
You can lock your microwave oven so it can’t be used by unsupervised
children.
1Press the My Choice Button and the 5 button at the same time for
3 seconds.
The display shows : CHILD LOCK ON.
2The display returns to the time of day.
At this point, the microwave oven cannot be used until it is unlocked. To
unlock it, repeat steps 1-2 above.
For best results Uneven results
2-level reheating
Switch place after 1/2 time Switch place after 1/2 time
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19
Cooking Instructions
Cooking Utensils
Recommended Use
•Glass and glass-ceramic bowls and dishes — Use for heating or
cooking.
•Microwavable browning dish — Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions
provided with your browning dish.
•Microwavable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
•Wax paper — Use as a cover to prevent spattering.
•Paper towels and napkins — Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain metal and can
catch fire.
•Paper plates and cups — Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal
and can catch fire.
•Thermometers — Use only those labeled “Microwave Safe” and
follow all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from
the oven.
Limited Use
•Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
•Ceramic, porcelain, and stoneware — Use these if they are
labeled “Microwave Safe”. If they are not labeled, test them to make
sure they can be used safely. Never use dishes with metallic trim.
•Plastic — Use only if labeled “Microwave Safe”. Other plastics can
melt.
•Straw, wicker, and wood — Use only for short-term heating, as
they can be flammable.
Not Recommended
•Glass jars and bottles — Regular glass is too thin to be used in a
microwave, and can shatter.
•Paper bags — These are a fire hazard, except for popcorn bags that
are designed for microwave use.
•Styrofoam plates and cups — These can melt and leave an
unhealthy residue on food.
•Plastic storage and food containers — Containers such as
margarine tubs can melt in the microwave.
•Metal utensils — These can damage your oven. Remove all metal
before cooking.
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can per-
form this test:
1Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
2Press the One Minute + button once to heat them for one minute at
High power.
The water should be warm and the dish you are testing should be cool. If
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
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20
Cooking Instructions
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute
heat evenly. Food at the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with
the thicker, meatier parts toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or
delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking.
Areas that need shielding include poultry wing-tips, the ends of poultry
legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to micro-
wave energy. This is especially important with large items such as
roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to
cook for a few minutes after the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot chocolate, should be shaken
or stirred when cooking is complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test the temperature
before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenly. Add a small amount of water to dry food to help it
cook.
Venting
After covering dish with plastic wrap, you vent plastic wrap by turning
back one corner so excess steam can escape.
General Tips
• Dense foods, such as potatoes, take longer to heat than lighter
foods. Foods with a delicate texture should be heated at a low power
level to avoid becoming tough.
• Altitude and the type of cookware you are using can affect cooking
time. When using a new recipe, use the minimum cooking time and
check the food occasionally to prevent overcooking.
• Foods with a non-porous skin such as potatoes or hot dogs, should
be pierced to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
• Some ingredients heat faster than others. For example, the jelly
inside a jelly doughnut will be hotter than the dough. Keep this in
mind to avoid burns.
• Home canning in the microwave oven is not recommended because
all harmful bacteria may not be destroyed by the microwave heating
process.
• Although microwaves do not heat the cookware, the heat is from the
food often transferred to the cookware. Always use pot holders when
removing food from the microwave and instruct children to do the
same.
• Making candy in the microwave is not recommended as candy can
heat to very high temperatures. Keep this in mind to avoid injury.
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21
Cooking Instructions
Auto Sensor Cook
The Auto Sensor allows you to cook your food automatically by detect-
ing the amount of gases generated from the food while cooking.
• When cooking food, many kinds of gases are generated. The Auto
Sensor determines the proper time and power level by detecting
these gases from the food, eliminating the need to set the cooking
time and power level.
• When you cover a container with its lid or plastic wrap during Sensor
Cooking, the Auto Sensor will detect the gases generated after the
container has been saturated with steam.
• Shortly before cooking ends, the remaining cooking time will begin
its count down. This will be a good time for you to rotate or stir the
food for even cooking if it is necessary.
• Before auto sensor cooking food may be seasoned with herbs,
spices or browning sauces. A word of caution though, salt or sugar
may cause burn spots on food so these ingredients should be added
after cooking.
• The More/Less function pad is used to increase or decrease cooking
time. You should use this function to adjust the degree of cooking to
suit your personal taste.
Utensils & Cover For Sensor Cooking
• To obtain good cooking results with this function, follow the
directions for selecting appropriate containers and covers in the
charts in this book.
• Always use microwave-safe containers and cover them with their lids
or with plastic wrap. When using plastic wrap, turn back one corner
to allow steam to escape at the proper rate.
• Always cover with the lid intended for the utensil being used. If the
utensil does not have its own lid, use plastic wrap.
• Fill containers at least half full.
• Foods that require stirring or rotating should be stirred or turned
toward the end of the Sensor Cook cycle, after the time has started
to count down on the display.
Important
• After installing the oven and plugging into an electrical outlet, do not
unplug the power cord. The gas sensor needs time to stabilize in
order to cook satisfactorily.
• It its not advisable to use the auto sensor cooking feature on a
continuous cooking operation, i.e. one cooking operation
immediately after another.
• Install the oven in a well ventilated location for proper cooling and
airflow and to ensure the sensor will operate accurately.
• To avoid poor results, do not use the Auto sensor when the room
ambient temperature is too high or too low.
• Do not use volatile detergent to clean your oven. Gas resulting from
this detergent may affect the sensor.
• Avoid placing the oven near high moisture or gas emitting
appliances, since this will interfere with the proper performance of
the Auto Sensor.
• Always keep the inside of the oven clean. Wipe all spills with a damp
cloth.
This oven is designed for household use only.
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42
Cooking Instructions
Sensor Cooking Guide
• Follow the instructions below when sensor cooking different types of
food.
Notes:
Desired food temperature varies from person to person.
Use the More/Less button to fit your temperature preference.
Food Amount Procedure
Popcorn 3.0 ~ 3.5 oz
1 package Use only one microwave-only bag of
popcorn at a time. Use caution when
removing and opening hot bag from
oven. Let oven cool for at least 5
minutes before using again.
Potatoes 1 to 6 EA. Prick each potato several times with
fork. Place on turntable in spoke-like
fashion. Let stand 3-5 minutes. Let oven
cool for at least 5 minutes before using
again.
Beverage 4 to 8 oz. Use measuring cup or mug ; do not
cover.
Place the beverage in the oven.
After heating, stir well. Let oven cool for
at least 5 minutes before using again.
Frozen
Dinner 8 to 14 oz. Remove food from outer wrapping and
follow box instructions for covering and
standing. Let oven cool for at least 5
minutes before using again.
Pizza
Reheat 1 to 3 Slices Put 1~3 slices of pizza on a microwave-
safe plate with wide end of slice towards
the outside edge of the plate. Do not let
slices overlap. Do not cover. Let oven
cool for at least 5 minutes before using
again.
Frozen
Vegetables 1 to 4 servings Place frozen vegetables in microwave-
safe ceramic, glass or plastic dish and
add 2~4 Tbs. water. Cover with lid or
vented plastic wrap during cooking and
stir before standing. Let oven cool for at
least 5 minutes before using again.
Food Amount Procedure
Chicken
breast 8 to 16 oz. Place chicken breasts on a microwave
safe plate and cover with wax paper.
Cook to an internal temperature of 170
degrees F.
Frozen
Breakfast 4 to 8 oz. Follow package instructions for covering
and standing. Use this pad for frozen
sandwich, breakfast entree, pancakes,
waffles, etc. Let oven cool for at least 5
minutes before using again.
Fresh
Vegetables 1to 4 cups Place fresh vegetables in
microwavesafe ceramic, glass or plastic
dish and add 2~4 Tbs. water. Cover with
lid or vented plastic wrap during cooking
and stir before standing. Let oven cool
for at least 5 minutes before using
again.
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43
Cooking Instructions
Sensor Reheat Guide
• Follow the instructions below when sensor reheating different types
of food.
Sensor Recipes
French Onion Soup (4 servings)
3 tablespoons butter or margarine
3 cups ( about 3 medium ) sliced onions
3 cups beef broth
1 cup water
1 teaspoon Worcestershire sauce
Salt, pepper, croutons, grated parmesan cheese to taste
2 tablespoons brandy (optional)
1. 1 Combine butter and onions in 3-quart casserole. Cover with lid.
Microwave at HIGH (0) for 8 to 9 minutes or use Sensor Fresh
Vegetable.
2. Stir in broth, water, Worcestershire sauce, salt and pepper ; cover.
Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5
minutes or use Sensor Reheat. Stir in brandy. Let stand, covered, for
5 minutes before serving. Serve with croutons and cheese.
Snap Crackle Popcorn Balls
(10 to 15 balls)
30 square caramel candies
1 1 / 2 tablespoons water
1 teaspoon butter or magarine
1 pkg.( 3.5 oz.) microwave popcorn
1. 1 Combine caramel, water and butter in 4 cup glass bowl. Microwave
at HIGH (0) for 2 to 3 minutes until melted. Stir until smooth. Set
aside.
2. Place popcorn on turntable. Microwave at HIGH (0) for 2 to 3
minutes or use Sensor Popcorn.
3. Place popcorn in bowl. Pour caramel mixture over popcorn ; toss
until completely coated and cool enough to handle. Using buttered
hands, form into 3-inch balls.
4. Cool on waxed paper. Serve immediately.
Food Amount Procedure
Plate of
food 1 serving
(1 plate). Use only pre-cooked, refrigerated foods.
Cover plate with vented plastic wrap or
waxed paper, tucked under plate. If food is
not as hot as you prefer after heating with
SENSOR REHEAT, continue heating using
time and power.
• Contents
- 3 - 4 oz. meat, poultry or fish(up to 6 oz.
with bone)
- 1/2 cup starch (potatoes, pasta, rice,
etc.)
- 1/2 cup vegetables (about 3 - 4 oz.)
Casserole 1 to 4
servings. Use only refrigerated foods. Cover plate
with lid or vented plastic wrap. If food is not
as hot as you prefer after heating with
SENSOR REHEAT, continue heating using
time and power.
Stir foods once before serving.
Pasta
Reheat
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44
Cooking Instructions
Peas With Lettuce (4 servings)
2 cups fresh shelled green peas
1/3 cup thinly sliced celery
2 tablespoons water
3 cups shredded head lettuce
1 tablespoon butter or magarine
1 tablespoon all-purpose flour
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 cup whipping cream
Dash pepper to taste
1. In 1 1 / 2 -quart casserole combine peas, celery and water, cover.
2. Microwave at HIGH (0) for 5 to 7 1 / 2 minutes or use Sensor Fresh
Vegetable. Stir in lettuce ; recover.
3. In small dish combine butter, flour, sugar, salt and pepper. Blend in
cream. Microwave at HIGH (0) for 1 to 2 minutes or use Sensor
Reheat. Stir until smooth.
4. Drain vegetables. Add sauce to vegetables ; toss to coat.
Stuffed Potatoes (4 servings)
4 medium potatoes, scrubbed
1/2 cup dairy sour cream
1/3 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon chopped chives or parsley flakes
Salt, pepper, paprika to taste
1. Prick potatoes twice with a fork. Arrange potatoes at least 1 inch
apart on paper towel placed on turntable. Microwave at HIGH (0) for
10 to 12 minutes or use Sensor Potato. Let stand 5 minutes.
2. Slice top from each potato ; scoop out center. Mash with sour cream,
milk, cheese, chives, salt and pepper. Spoon into shells.
3. Sprinkle with paprika. Place on plate or on paper towel in oven.
Microwave at HIGH (0) for 2 to 4 minutes or use Sensor Reheat.
Vegetable Medley(4 to 6 servings)
1 1/2 cups broccoli flowerets, 3/4 to 1 inch in diameter
1 1/2 cups cauliflower flowerets, 3/4 to 1 inch in diameter
1 medium yellow squash, cut into 1/4 inch diagonal slices
1 medium zucchini, cut into 1/4 inch diagonal slices
1 medium carrot, cut into 1/8 inch diagonal slices
1/2 small red pepper, slivered
6-7 pitted ripe olives, sliced
2-3 tablespoons butter or margarine
1/2 teaspoon dried oregano
1 teaspoon fresh lemon juice
parmesan cheese, optional to taste
1. Arrange broccoli and cauliflower alternately around the edge of a 10
to 12 inch glass dish with rim. Alternately place yellow squash and
zucchini in circle inside broccoli and cauliflower, place carrots slices
in center and arrange red pepper slivers over top. Sprinkle with 2
tablespoons water. Cover with vented microwave plastic wrap.
2. Microwave at HIGH (0) for 7 to 9 minutes or use Sensor Fresh
Vegetable. Remove wrap immediately, scatter olive slices
attractively over all.
3. Place butter or margarine in 1 cup glass measure and Microwave at
HIGH (0) for 30 seconds to 1 minute to melt. Add oregano and lemon
juice. Pour over vegetables. Sprinkle with parmesan cheese and
serve.
Franks And Beans Casserole(4 to 6 servings)
1/2 cup chopped onions
2 tablespoons butter or margarine
1 pkg.(12 - 16 oz.) frankfurters, cut in quarters
1 can (16 oz) baked beans
1 can (15 - 16 oz.) cannellini (white kidney) beans,drained
1 can (15 - 16 oz.) red kidney beans,drained
1/3 cup brown sugar
1/4 cup catsup
1 teaspoon yellow mustard
Salt, pepper and garlic power to taste
1. Combine onions and butter in 3-quart casserole. Microwave at
HIGH(0) for 1 to 2 minutes or until onions are soft.
2. Stir in all remaining ingredients, pushing frankfurters to the bottom of
dish so they are covered with the beans.
3. Cover and microwave at HIGH (0) for 11 to 13 minutes or use
Sensor Reheat. Stir until smooth.
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45
Cooking Instructions
Cooking Guide
Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat
stand the recommended time.
• The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
Guide for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
• Check the temperature in several places before letting the poultry
stand the recommended time.
Food Cook Time/Power Level Directions
Roast
Beef
Boneless
Up to 4 lbs.
Cooking Time:
7-11 min. / lb. for 145° F -
Rare
8-12 min. / lb. for 160° F -
Medium
9-14 min. / lb. for 170° F -
Well Done
Power Level: High(0) for
first 5 minutes, then
Medium(5).
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over when
cooking time is half up. Let
stand 10 minutes.
Pork
Boneless
or bone-in
Up to 4 lbs.
Cooking Time:
11-15 min. / lb. for 170° F
Well Done
Power Level: High(0) for
first 5 minutes, then
Medium(5).
Place roast fat-side down on
roasting rack. Cover with
vented plastic wrap. Turn
over when cooking time is
half up. Let stand 10 minutes.
Food Cook Time/Power Level Directions
Whole
Chicken
Up to 4 lbs.
Cooking Time:
6-9 min. / lb. 180°F
Power Level: Medium
High(7).
Place chicken breast-side
down on roasting rack. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
minutes.
Chicken
Pieces
Up to 2 lbs.
Cooking Time:
6-9 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium
High(7).
Place chicken bone-side
down on dish, with the
thickest portions towards the
outside of the dish. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
minutes.
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Cooking Instructions
Guide for Cooking Seafood in Your Microwave
• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe roasting rack in a microwave-safe
dish.
• Use a tight cover to steam fish. A lighter cover of wax paper or paper
towel provides less steaming.
• Do not overcook fish; check it at minimum cooking time.
Guide for Cooking Eggs in Your Microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in
the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
Guide for Cooking Vegetables in Your Microwave
• Vegetables should be washed just before cooking. Often, no extra
water is needed. If dense vegetables such as potatoes, carrots and
green beans are being cooked, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook
faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the
cob, should be arranged in a circle on the turntable before cooking.
They will cook more evenly if turned over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem
ends pointing towards the edge of the dish and the tips toward the
center.
• When cooking cut vegetables, always cover the dish with a lid or
vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant,
etc., should have their skin pricked in several spots before cooking to
prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway
through the cooking time.
• Generally, the denser the food, the longer the standing time.
(Standing time refers to the time necessary for dense, large foods
and vegetables to finish cooking after they come out of the oven.)
A baked potato can stand on the counter for five minutes before
cooking is completed, while a dish of peas can be served
immediately.
Food Cook Time/Power
Level Directions
Steaks
Up to 1.5 lbs.
Cooking Time:
6-10 min. / lb.
Power Level: Medium-
High(7).
Arrange steaks on roasting
rack with meaty portions
towards the outside of rack.
Cover with wax paper. Turn
over and rearrange when
cooking time is half up. Cook
until fish flakes easily with a
fork. Let stand 3-5 minutes.
Fillets
Up to 1.5 lbs.
Cooking Time:
3-7 min. / lb
Power Level: Medium-
High(7).
Arrange fillets in a baking
dish, turning any thin pieces
under Cover with wax paper.
If over ½ inch thick, turn over
and rearrange when cooking
time is half up. Cook until
fish flakes easily with a fork.
Let stand 2-3 minutes.
Shrimp
Up to 1.5 lbs.
Cooking Time:
3-5 ½ min. / lb.
Power Level: Medium-
High(7).
Arrange shrimp in a baking
dish without overlapping or
layering. Cover with wax
paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 minutes.
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47
Cooking Instructions
Auto Defrosting Guide
• Follow the instructions below when defrosting different types of food. Notes:
Check foods when the oven signals. After the final stage, small sections
may still be icy; let them stand to continue thawing. Do not defrost until
all ice crystals have thawed. Shielding roasts and steaks with small
pieces of foil prevents the edges from cooking before the center of the
food has defrosted. Use narrow, flat, smooth strips of aluminum foil to
cover the edges and thinner sections of the food.
Food Standard
Amount Procedure
Roast
Beef, Pork 2.5-6.0 lbs. Start with the food placed fat side down.
After each stage, turn the food over and
shield any warm portions with narrow
strips of aluminum foil.
Steaks,
Chops,
Fish
0.5-3.0 lbs. After each stage, rearrange the food. If
there are any warm or thawed portions of
food, shield them with narrow flat pieces
of aluminum foil. Remove any pieces of
food that are nearly defrosted. Let stand,
covered, for 5-10 minutes.
Ground
Meat 0.5-3.0 lbs. After each stage, remove any pieces of
food that are nearly defrosted. Let stand,
covered with foil, for 5–10 minutes.
Whole
Chicken 2.5-6.0 lbs. Remove giblets before freezing poultry.
Start defrosting with the breast side
down. After the first stage, turn the
chicken over and shield any warm
portions with narrow strips of aluminum
foil. After the second stage, again shield
any warm portions with narrow strips of
aluminum foil. Let stand, covered, for
30–60 minutes in the refrigerator.
Chicken
Pieces 0.5-3.0 lbs. After each stage, rearrange or remove
any pieces of food that are nearly
defrosted. Let stand for 10-20 minutes.
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Cooking Instructions
Recipes
Beef and Barley Stew
1½ lbs. beef stew cubes, cut into ½-inch pieces
½ cup chopped onion
2 Tbs. all-purpose flour
1 Tbs Worcestershire sauce
1 can (13.75-14.5 oz.) beef broth
2 medium carrots, cut into ½-inch slices (about 1 cup)
½ cup barley
1 bay leaf
¼ tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
1. In a 2-quart casserole, combine beef, onion, flour, and
Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8
minutes until beef is no longer pink, stirring once.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with
lid. Cook at Medium for 1 to 1½ hours until carrots and beef are
tender, stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let
stand for 10 minutes. Remove bay leaf before serving.
Makes 6 servings.
Broccoli and Cheese Casserole
¼ cup butter or margarine
¼ cup chopped onion
1½ Tbs. flour
½ tsp. salt
¼ tsp. dry mustard
1/8 tsp. pepper
1½ cups milk
¼ cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
1. In a 2-quart casserole, cook butter and onion at High for 1 to 2
minutes until onion is soft, stirring once.
2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to
60 seconds until mixture boils. Stir in milk until smooth.
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils
and thickens slightly, stirring twice. Stir in cheese until melted.
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to
6 minutes until heated through, stirring once. Stir before serving.
Makes 6 servings.
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Cooking Instructions
Warm Potato Salad
2 lbs. small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
1/8 tsp. pepper
2½ Tbs. apple cider vinegar
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover
with lid. Cook at High until potatoes are tender (7-10 minutes); stir
twice. Drain and set aside to cool slightly.
2. In a medium bowl, cook bacon at High until crisp (2½-3½ minutes);
stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic wrap; turn back a
corner to vent steam. Cook at High until tender (1½-2½ minutes); stir
once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until
mixture boils (30-40 seconds). Stir in vinegar and ½ cup water. Cook
at High until liquid boils and thickens slightly (1-2 minutes); stir once.
Add bacon to dressing. Pour dressing over potatoes. Stir well.
Makes 6 servings.
Black Bean Soup
1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 can (4 oz.) chopped green chilies
1-2 tsp. ground cumin, or to taste
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at
High for 2 to 4 minutes until tender.
2. Add one can of beans, mash beans with a fork. Add remaining
ingredients; mix well.
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to
Medium and cook for 5 minutes. Stir before serving.
Makes about 2 quarts.
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50
Appendix
Troubleshooting Guide
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make sure the wall switch
is turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in
again.
• Reset the circuit breaker or replace any blown fuse.
• Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
• Plug the oven into a different outlet.
The oven’s display works, but the power won’t come
on.
• Make sure the door is closed securely.
• Check to see if packing material or other material is stuck to the door
seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
• If there has not been a power outage, remove the plug from the
outlet, wait ten seconds, then plug it in again. If there was a power
outage, the time indicator will display “ ENJOY YOUR COOKING - - -
PRESS MY CHOICE FOR PERSONAL OPTIONS” Reset the clock
and any cooking instructions.
• Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
• Make sure the oven is on its own 20 amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and interior oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes TV or radio interference.
• This is similar to the interference caused by other small appliances,
such as hair dryers. Move your microwave further away from other
appliances, like your TV or radio.
Care and Cleaning
Follow these instructions to clean and care for your oven.
• Keep the inside of the oven clean. Food particles and spilled liquids
can stick to the oven walls, causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth and mild soap. Do not
use harsh detergents or abrasives.
• To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven
fresh) in a four-cup measuring glass at High power for five minutes
or until boiling. Let stand in the oven for one or two minutes.
• Remove the glass tray from the oven when cleaning the oven or tray.
To prevent the tray from breaking, handle it carefully and do not put it
in water immediately after cooking. Wash the tray carefully in warm
sudsy water or in the dishwasher.
• Clean the outside surface of the oven with soap and a damp cloth.
Dry with a soft cloth. To prevent damage to the operating parts of the
oven, don’t let water seep into the openings.
• Wash the door window with very mild soap and water. Be sure to use
a soft cloth to avoid scratching.
• If steam accumulates inside or outside the oven door, wipe with a
soft cloth. Steam can accumulate when operating the oven in high
humidity and in no way indicates microwave leakage.
• Never operate the oven without food in it; this can damage the
magnetron tube or glass tray. You may wish to leave a cup of water
in the oven when it is not in use to prevent damage if the oven is
accidentally turned on.
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51
Appendix
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on the microwave
oven. Ammonia or alcohol can damage the appearance of the micro-
wave.
Case
Clean the outside of the microwave with a sudsy cloth. Rinse and then
dry. Wipe the window clean with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays,
large amounts of soap and water, abrasives or sharp objects on the
panel—they can damage it. Some paper towels can also scratch the
control panel.
Door Surface
It’s important to keep the area clean where the door seals against the
microwave. Use only mild, nonabrasive detergents applied with a clean
sponge or soft cloth. Rinse well.
Bottom
Clean off the grease and dust on the bottom often.
Use a solution of warm water and detergent.
Light Bulb Replacement
Cooktop Light
Replace the burned-out bulb with a 40-watt incandescent bulb.
1. To replace the bulb(s), first disconnect the power at the main fuse or
circuit breaker panel or pull the plug.
2. Remove the screw at the front of the light cover and lower the cover.
3. Be sure the bulb(s) to be replaced are cool before removing. After
breaking the adhesive seal, remove the bulb by gently turning. Put in
new bulb.
4. Replace the light cover and screw. Connect electrical power to the
oven.
Oven Light
Replace the burned-out bulb with a 40-watt incandescent bulb.
1. To replace the oven light, first disconnect the power at the main fuse
or circuit breaker panel or pull the plug.
2. Remove the top grille by taking out the 2 screws(on the front of outer
case. See page 52 for the Removing Charcoal Filter) that hold it in
place.
3. Next, remove the screw located above the door near the center of
the oven that secures the light housing. Remove the housing and
bulb.
4. Insert new bulb. Replace the light housing and screw.
5. Replace the top grille and 2 screws, Connect electrical power to the
oven.
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52
Appendix
Exhaust Feature
The Vent Fan
The exhaust fan has 2 metal reusable grease filter.
A charcoal filter can be used for removing smoke and odors in case the
fan is not vented outside.
Reusable Grease Filters
The metal filters trap grease released by foods on the cooktop. They
also prevent flames from foods on the cooktop from damaging the inside
of the microwave.
For this reason, the filters must ALWAYS be in place when the vent fan
is used. The grease filters should be cleaned once a month, or as
needed.
Removing and Cleaning the Filters
To remove, slide it to the left using the tab. Pull it down and out.
To clean the grease filters, soak and then swish them around in hot
water and detergent.
Don’t use ammonia or ammonia products because they will darken the
metal.
Light brushing can be used to remove embedded dirt.
Rinse, shake and let them dry before replacing.
To replace, slide the filters in the frame slot on the left of the opening.
Pull up and to the right to lock into place.
Charcoal Filter
The charcoal filter cannot be cleaned. It must be replaced.
If the oven is installed on the wall(or cabinet) and not vented to the out-
side, the air will be recirculated through a disposable charcoal filter that
helps remove smoke and odors.
The charcoal filter should be replaced when it is noticeably dirty or dis-
colored (usually after 6 to 12 months, depending on hood usage).
Removing Charcoal Filter
To remove the charcoal filter, disconnect power at the main fuse or cir-
cuit breaker panel or pull the plug.
Remove the top grille by removing the 2 screws that hold it in place.
Slide the filter towards the front of the oven and remove it.
Screws
Remove 2 grille screws to remove the grill
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53
Appendix
Installing Charcoal Filter
To install a new filter, remove plastic and other outer wrapping from the
new filter.
Insert the filter into the top opening of the oven as shown. It will rest at
an angle on 2 side support tabs and in front of the right rear tab. Replace
the grille and 2 screws.
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
(1-800-726-7864)
Specifications
Model Number SMV9165SC / BC / WC
Oven Cavity 1.7cuft
Controls 10 power levels, including defrost
Timer 99 minutes, 99 seconds
Power Source 120 VAC, 60 Hz
Power Consumption 1650 Watts
Power Output 1100 Watts
Oven Cavity Dimensions 2014/16”(W) X 109/32”(H) X 141/32”(D)
Outside Dimensions 2914/16”(W) X 1515/16”(H) X 1511/32”(D)
Shipping Dimensions 333/8”(W) X 1915/16”(H) X 1913/32”(D)
Net/Gross Weight 58.4/64.4 lbs
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54
Warranty
SAMSUNG OVER-THE-RANGE(OTR) MICROWAVE
OVEN
This SAMSUNG brand product, as supplied and distributed by Samsung
Electronics America, Inc. (SAMSUNG) and delivered new, in the original
carton to the original consumer purchaser, is warranted by SAMSUNG
against manufacturing defects in materials and workmanship for a
limited warranty period of:
One (1) Year Parts and Labor, Ten (10) Years Parts Warranty for
Magnetron
This limited warranty begins on the original date of purchase, and is
valid only on products purchased and used in the United States. To
receive warranty service, the purchaser must contact SAMSUNG for
problem determination and service procedures. Warranty service can
only be performed by a SAMSUNG authorized service center. The
original dated bill of sale must be presented upon request as proof of
purchase to SAMSUNG or SAMSUNG's authorized service center.
SAMSUNG will repair or replace this product, at our option and at no
charge as stipulated herein, with new or reconditioned parts or products
if found to be defective during the limited warranty period specified
above. All replaced parts and products become the property of
SAMSUNG and must be returned to SAMSUNG. Replacement parts
and products assume the remaining original warranty, or ninety (90)
days, whichever is longer.
In-home service will be provided during the warranty labor period subject
to availability within the contiguous United States. In-home service is not
available in all areas. To receive in-home service, the product must be
unobstructed and accessible to service personnel. If during in-home
service repair can not be completed, it may be necessary to remove,
repair and return the product. If in-home service is unavailable,
SAMSUNG may elect, at our option, to provide for transportation of our
choice to and from a SAMSUNG authorized service center. Otherwise,
transportation to and from the SAMSUNG authorized service center is
the responsibility of the purchaser.
This limited warranty covers manufacturing defects in materials and
workmanship encountered in normal, noncommercial use of this product
and shall not apply to the following, including, but not limited to: damage
which occurs in shipment; delivery and installation; applications and
uses for which this product was not intended; altered product or serial
numbers; cosmetic damage or exterior finish; accidents, abuse, neglect,
fire, water, lightning or other acts of nature; use of products, equipment,
systems, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or
authorized by SAMSUNG which damage this product or result in service
problems; incorrect electrical line voltage, fluctuations and surges;
customer adjustments and failure to follow operating instructions,
cleaning, maintenance and environmental instructions that are covered
and prescribed in the instruction book; problems caused by pest
infestations, and overheating or overcooking by user; glass tray or
turntable; reduced magnetron power output related to normal aging.
SAMSUNG does not warrant uninterrupted or error-free operation of the
product.
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE
LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES
WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED
TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER
THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO
OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY
PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS
PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER
SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED
BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS
BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF
ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN
THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE
FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY
FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND
PURCHASER'S PROPERTY AND TO OTHERS AND THEIR
PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO
USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY
BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED WARRANTY
SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND
STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty
lasts, or the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
SAMSUNG CUSTOMER CARE CENTER
400 Valley Road, Suite 201, Mt. Arlington, NJ 07856,
Tel: 973-601-6000, Fax: 973-601-6001
1-800-SAMSUNG (1-800-726-7864) and www.SAMSUNGUSA.com
LIMITED WARRANTY TO ORIGINAL PURCHASER
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55
Guía Rápida Quick Reference
Función Operación
Ajuste de Reloj 6. Presione CLOCK.
7. Para seleccionar AM o PM, presione CLOCK.
8. Use botones numéricos para seleccionar hora.
9. Presione CLOCK de nuevo.
Cocinado Fase
simple 1. Use botones numéricos para seleccionar tiempo.
2. Seleccione nivel de poder o deje alto.
3. Presione START.
Cocinado Un
Minuto + 1. Presione el botón ONE MINUTE+ por cada
minuto de cocción.
2. El tiempo se vera en pantalla y el horno
comenzara.
Descongelado
Automático 1. Presione POWER/AUTO DEFROST.
2. Ingrese el peso del alimento presionando el
botón de POWER/AUTO DEFROST
repetidamente o con los botones numéricos.
3. Después de medio tiempo, presione CANCEL
voltee el alimento, y presiones START para re
iniciar.
Ajuste de
Niveles de
Poder y
Tiempo de
Cocinado
1. Use botones numéricos para tiempo de cocción.
2. Para seleccionar nivel de poder, presione los
botones numéricos.
3. Presione START para empezar a cocinar.
Recalentami-
ento del
Sensor
1. Presione SENSOR REHEAT repetidamente para
selec-cionar tipo de platillo.
2. Para incrementar tamaño de porción, presione
los botones numéricos.
3. Presione START para comenzar.
Handy Helper,
Kids Meals,
Snack Bar
1. Presione HANDY HELPER, KIDS MEALS,
SNACK BAR repetidamente pare selec-cionar
tipo de platillo.
2. Para incrementar tamaño de porción, presione
los botones numéricos.
3. Presione START para comenzar.
Feature Operation
Set Clock 1. Press CLOCK.
2. To select AM or PM, press CLOCK.
3. Use number buttons to enter the current time.
4. Press CLOCK again.
One Stage
Cooking 1. Use number buttons to set cooking time.
2. Set power level or leave at High.
3. Press START.
One Minute+
Cooking 1. Press the ONE MINUTE + button once for each
minute of cooking.
2. The time will display and the oven will start.
Auto Defrost 1. Press POWER/AUTO DEFROST.
2. Enter weight of food by pressing POWER/
AUTO DEFROST button repeatedly or using
the number buttons.
3. When the oven beeps, press PAUSE/CANCEL
button and turn food over. Press START to
resume defrosting cycle.
Set Cooking
Time and
Power Levels
1. Use number buttons to set cooking time.
2. To set power level at other than HIGH, press
POWER LEVEL and use the number buttons to
enter the power level.
3. Press START to begin cooking.
Sensor Cook
Buttons 1. Press button that corresponds to the food you
are cooking(for example POTATO).
2. The display will show the food you have chosen
and the oven will start automatically.
Sensor Reheat 1. Press SENSOR REHEAT.
2. The display will show “REHEAT” and the oven
will start automatically.
Handy Helper,
Kids Meals,
Snack Bar
1. Press HANDY HELPER, KIDS MRALS, SNACK
BAR repeatedly to select type of dish to reheat.
2. To increase serving size, press the
corresponding number button.
3. Press START to begin cooking.
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Samsung Electronics Co., Ltd.
Printed in Korea
SAMSUNG ELECTRONICS AMERICA, INC.
HEADQUARTERS
105 CHALLENGER ROAD
RIDGEFIELD PARK, NEW JERSEY 07660-0511
1-800-SAMSUNG(1-800-726-7864)
www.samsungusa.com
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