Samsung CE2727N 20030417173733468 DE68 01787D
User Manual: Samsung CE2727N Samsung CE2727N user manual - Introduction (ver.1.0) - COMMON (SPAIN, NETHERLANDS)
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Page Count: 24
Code No. : DE68-01787D
MICROWAVE OVEN
Owner’s Instructions & Cooking Guide
CE2727N / CE2727NT
Quick Look-up Guide.......................................................................2
Oven................................................................................................2
Control Panel ..................................................................................3
Accessories.....................................................................................3
Using this Instruction Booklet..........................................................4
Safety Precauciones .......................................................................4
Installing Your Microwave Oven......................................................5
Setting the Time ..............................................................................6
How a Microwave Oven Works.......................................................6
Checking that Your Oven is Operating Correctly............................7
What to Do if You are in Doubt or Have a Problem ........................7
Cooking / Reheating........................................................................8
Power Levels...................................................................................8
Stopping the Cooking......................................................................8
Adjusting the Cooking Time ............................................................9
Manual Defrosting of Food..............................................................9
Using the Auto Defrosting Feature..................................................9
Auto Defrost Settings ......................................................................9
Using the Crusty Plate (CE2727NT) .............................................10
Crusty Plate Setting (CE2727NT) .................................................11
Choosing the Heating Element Position........................................12
Choosing the Accessories.............................................................12
Grilling ...........................................................................................13
Combining Microwaves and the Grill.............................................13
Cookware Guide............................................................................14
Cooking Guide...............................................................................15
Cleaning Your Microwave Oven....................................................21
Storing and Repairing Your Microwave Oven...............................22
Installation & Wiring Instructions ...................................................22
Wiring Instructions.........................................................................23
Cooking Instructions On Food Packaging.....................................23
Cooking Instructions......................................................................23
Technical Specifications................................................. Back Cover
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Quick Look-up Guide
If you want to cook some food
If you want to Auto Defrost some food
If you want to adjust the cooking time
If you want to grill some food
Oven
1. Place the food in the oven.
Select the power level by rotating the COOKING POWER
CONTROL knob.
2. Select the cooking time by rotating the TIME/WEIGHT
()dial..
Result: Cooking starts after about two seconds.
1. Turn the COOKING POWER CONTROL knob to the Auto
Defrost ( ) symbol.
2. Turn the TIME/WEIGHT ( ) dial to select the
appropriate weight.
Result: Cooking starts after about two seconds.
Leave the food in the oven.
Turn the TIME/WEIGHT ( ) dial to the desired time.
1. Turn the COOKING POWER CONTROL dial to the Grill
( ) symbol.
2. Turn the TIME/WEIGHT ( ) knob to select the
appropriate time.
Result: Cooking starts after about two seconds.
VENTILATION
HOLES
DOOR LATCHES
HANDLE
DOOR
TURNTABLE
COUPLER
ROLLER RING
LIGHT
GRILL TIME/WEIGHT DIAL
SAFETY
INTERLOCK
HOLES
VARIABLE
COOKING
POWER
CONTROL
KNOB
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Control Panel Accessories
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
☛DO NOT operate the microwave oven without the roller ring and
turntable.
1. DISPLAY
2. CLOCK SETTING BUTTON
3. MANUAL DEFROST
4. VARIABLE COOKING POWER
CONTROL KNOB
5. COMBI(Microwave + Grill)
6. TIME/WEIGHT DIAL
7. AUTO DEFROST
8. GRILL
1
2
3
5
6
7
8
4
1. Coupler, already placed over the motor shaft in the base
of the oven.
Purpose: The coupler rotates the turntable.
2. Roller ring,tobeplacedinthecentreoftheoven.
Purpose: The roller ring supports the turntable.
3. Turntable, to be placed on the roller ring with the centre
fitting to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
4. Metal rack,tobeplacedontheturntable.
Purpose: Themetalrackcanbeusedingrilland
combination cooking.
5. Crusty plate(CE2727NT only), see page 10.
Purpose: The crusty plate is used to brown food better in
the microwave or grill combination cooking
modes. It helps keep pasty and pizza dough
crisp.
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Using this Instruction Booklet
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain much valuable information on cooking with your
microwa ve oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
Inside the cover you will find a quick look-up guide explaining four
basic cooking operations:
• Cooking food
• Defrosting food
• Grilling food
• Adding extra cooking time
At the front of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
The step-by-step procedures use four different symbols.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is
no damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
Safety Precauciones
Important Safety Instructions.
Read Carefully and keep for future reference.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
1. DO NOT use any metallic cookware in the microwave oven:
• Metallic containers
• Dinnerware with gold or silver trimmings
• Skewers, forks, etc.
Reason: Electric arcing or sparking may occur and may damage the oven.
2. DO NOT heat:
• Airtight or vacuum-sealed bottles, jars, containers
Ex) Baby food jars
• Airtight food.
Ex) Eggs, nuts in shells, tomatoes
Reason: The increase in pressure may cause them to explode.
Tip: Remove lids and pierce skins, bags, etc.
3. DO NOT operate the microwave oven when it is empty.
Reason: Theovenwallsmaybedamaged.
Tip: Leave a glass of water inside the oven at all times.
The water will absorb the microwaves if you accidentally set the
oven going when it is empty.
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason:The cloths or paper may catch fire as hot air is evacuated from the
oven.
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason: Some dishes absorb microwaves and heat is always transferred
from the food to the dish.The dishes are therefore hot.
6. DO NOT touch heating elements or interior oven walls.
Reason:These walls may be hot enough to burn even after cooking has
finished, even though they do not appear to be so. Do not allow
inflammable materials to come into contact with any interior area of
the oven. Let the oven cool down first.
7. To reduce the risk of fire in the oven cavity:
• Do not store flammable materials in the oven.
• Remove wire twist ties from paper or plastic bags.
• Do not use your microwave oven to dry newspapers.
• If smoke is observed, keep the oven door closed and switch off or
disconnect the oven from the power supply.
☛✉ ✽
Important Note Caution Turn
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Safety Precautions (continued)
8. Take particular care when heating liquids and baby foods.
• ALWAYS allow a standing time of at least 20 seconds after the oven has
been switched off so that the temperature can equalize.
• Stir during heating, if necessary, and ALWAYS stir after heating.
• Take care when handling the container after heating. You may burn
yourself if the container is too hot.
• A risk of delayed eruptive boiling exists.
• To prevent delayed boiling and possible scalding, you should put a plastic
spoon or glass stick into the beverages and stir before, during and after
heating.
Reason: During the heating of liquids the boiling point can be delayed;
this means that eruptive boiling can start after the container is
removed from the oven. You may scald yourself.
• In the event of scalding, follow these FIRST AID instructions:
* Immerse the scalded area in cold water for at least 10 minutes.
* Cover with a clean, dry dressing.
* Do not apply any creams, oils or lotions.
•NEVER fill the container to the top and choose a container that is wider at
the top than at the bottom to prevent the liquid from boiling over. Bottles
with narrow necks may also explode if overheated.
•ALWAYS check the temperature of baby food or milk before giving it to
the baby.
•NEVER heat a baby’s bottle with the teat on, as the bottle may explode if
overheated.
9. Be careful not to damage the power cable.
• Do not immerse the power cable or plug in water and keep the power
cable away from heated surfaces.
• Do not operate this appliance if it has a damaged power cable or plug.
10. Stand at arm’s length from the oven when opening the door.
Reason:The hot air or steam released may cause scalding.
11. Keep the inside of the oven clean.
Reason:Food particles or spattered oils stuck to oven walls or floor can
cause paint damage and reduce the efficiency of the oven.
12. You may notice a “Clicking” sound during operation(especially when the oven
is in defrosting).
Reason:This sound is normal when the electrical power output is changing.
13. When the microwave oven is operating without any load, the power will be cut
off automatically for safety. You can operate the oven normally after letting it
stand for over 30 minutes.
IMPORTANT SAFETY INSTRUCTIONS
Duringcooking,youshouldlookintotheovenfromtimetotimewhenfoodisbeing
heated or cooked in disposable containers of plastic, paper or other combustible
materials.
IMPORTANT
Young children should NEVER be allowed to use or play with the microwave oven.
Nor should they be left unattended near the microwave oven when it is in use.
Items of interest to children should not be stored or hidden just above the oven.
Installing Your Microwave Oven
Place the oven on a flat, level surface that is strong enough to safely
bear the weight of the oven.
✽Never block the air vents as the oven may overheat and
automatically switch itself off. It will remain inoperable until it has
cooled sufficiently.
❉For your personal safety, plug the cable into a 3-pin, 230 Volt,
50Hz, AC earthed socket. If the power cable of this appliance is
damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
✽Do not install the microwave oven in hot or damp surroundings
like next to a traditional oven or radiator. The power supply
specifications of the oven must be respected and any extension
cable used must be of the same standard as the power cable
supplied with the oven. Wipe the interior and the door seal with a
damp cloth before using your microwave oven for the first time.
1. When you install your oven, make sure there is adequate
ventilation for your oven by leaving at least 10 cm (4
inches) of space behind, and on the sides of the oven
and20cm(8inches)ofspaceabovetheovenand85cm
(33 inches) of the floor.
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
3. This microwave oven has to be positioned so that plug is
accessible.
20cm
above 10cm
behind
10cm on
the side
85cm of
the floor
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Setting the Time
Your microwave oven has an inbuilt clock. The time can be displayed
in either the 24-hour or 12-hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
✉Do not forget to reset the clock when you switch to and from summer
or winter time.
How a Microwave Oven Works
Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without the foods form
or colour changing.
You can use your microwave oven to:
• Defrost(manual & auto)
• Cook
• Reheat
Cooking Principle
☛As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must
therefore be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
1. To display the time in the.. Then press the button( )..
24-hour notation Once
12-hour notation Twice
2. Turn the TIME/WEIGHT ( ) dial to set hour.
3. Press the button.
4. Turn the TIME/WEIGHT ( ) dial to set minute.
5. Press the button.
1. The microwaves generated by the magnetron are
distributed uniformly as the food rotates on the
turntable. The food is thus cooked evenly.
2. Themicrowavesareabsorbedbythefooduptoa
depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
3. Cooking times vary according to the recipient used
and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
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Checking that Your Oven is Operating Correctly
The following simple procedure enables you to check that your oven is
working correctly at all times.
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Then, close the door.
✉The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other than
the maximum is used, the water takes longer to boil.
What to Do if You are in Doubt or Have a Problem
If you have any of the problems listed below try the solutions given.
◆This is normal.
• Condensation inside the oven
• Air flow around the door and outer casing
• Light reflection around the door and outer casing
• Steam escaping from around the door or vents.
◆The oven does not start when you turn the TIME/WEIGHT( ) dial.
• Is the door completely closed?
◆The food is not cooked at all
• Have you set the time correctly?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
◆The food is either overcooked or undercooked
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
◆Sparking and cracking occur inside the oven (arcing)
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?
◆The oven causes interference with radios or televisions
• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal.To solve this problem, install the oven
away from televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may
be reset.To solve this problem, disconnect the power plug and reconnect
it. Reset the time.
✉If the above guidelines do not enable you to solve the problem,
contact your local dealer or SAMSUNG after-sales service.
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob.
2. Setthetime4to5minutesbyturningtheTIME/WEIGHT
()dial.
Result: The oven light comes on and the turntable
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3
times(once every minute).
3) The current time is displayed again.
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Cooking / Reheating
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven
unattended.
First, place the food in the centre of the turntable. Then, close the
door.
☛Never switch the microwave oven on when it is empty.
✉You can change the power level during cooking by turning the
COOKING POWER CONTROL knob.
Power Levels
You can choose any of the power levels listed below.
✉If you select higher power level, the cooking time must be decreased.
✉If you select lower power level, the cooking time must be increased.
Stopping the Cooking
You can stop cooking at any time to check the food.
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob.
(MAXIMUM POWER : 850 W)
2. Set the time by turning TIME/WEIGHT ()dial.
Result: The oven light comes on and the turntable
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again..
Power Level
Output
MWO GRILL
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
MANUAL DEFROST( )
AUTO DEFROST( )
LOW / KEEP WARM
GRILL
COMBI I
COMBI II
COMBI III
850 W
600 W
450 W
300 W
180 W
180 W
100 W
-
300 W ( )
450 W ( )
600 W ( )
1100 W
1100 W
1100 W
1100 W
1. To stop temporarily;
Open the door.
Result: Cookingstops.Toresumecooking,closethe
door.
2. To stop completely;
Turn the TIME/WEIGHT ( ) dial to the left.
“: 0 “ will be displayed.
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Adjusting the Cooking Time
Manual Defrosting of Food
The Manual Defrost feature enables you to defrost meat, poultry, fish.
First, place the frozen food in the centre of the turntable and close the
door.
✉Use only recipients that are microwave-safe.
✉Select the Manual Defrosting function with a power level of 180 W if
you want to defrost food manually. For further details on manual
defrosting and defrosting time, refer to the page 18.
Using the Auto Defrosting Feature
The Auto Defrost feature enables you to defrost meat, poultry, fish.
First, place the frozen food in the centre of the turntable and close
the door.
✉Use only recipients that are microwave-safe.
Auto Defrost Settings
Remove all kinds of packaging material before defrosting.
Place the frozen foods on a turntable.
Turn the food over when the oven beeps.
Keep the corresponding standing time after Auto Defrosting has
finished.
Adjust the remaining cooking time by rotating the TIME/
WEIGHT ()dial.
During the cooking to increase or decrease the cooking time of
you food, turn the dial right or left.
1. Turn the COOKING POWER CONTROL knob to the
Manual Defrost ()symbol.
2. Turn the TIME/WEIGHT ( ) dial to select the
appropriate time.
Result: The oven light comes on and the turntable
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
1. Turn the COOKING POWER CONTROL knob to the Auto
Defrost ()symbol.
2. Turn the TIME/WEIGHT ()dialtoselectthe
appropriate weight.
Result: Theovenlightcomesonandtheturntable
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Food Portion Standing
Time Recommendation
Meat
Poultry
Fish
200-1500g
200-1500g
200-1500g
20-60 min
20-60 min
20-50 min
Shield the edges with aluminium foil.
Turnthefoodoverwhentheoven
beeps.
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Using the Crusty Plate (CE2727NT)
Your Samsung microwave oven features a crusty plate as an additional
accessory.
This crusty plate allows you to brown food not only on the top with the
grill, but also the bottom of the food turns crispy and brown due to the
high temperature of the crusty plate.
Several items which you can prepare on the crusty plate can be found
in the chart (see next page).
The crusty plate can also be used for bacon, eggs, sausages, etc.
✉How to clean the Crusty Plate
Clean the crusty plate with warm water and detergent and rinse
off with clean water.
✉Do not use a scrubbing brush or a hard sponge otherwise the top
layer will be damaged.
✽Please Note
The crusty plate is not dishwasher-safe.
1. Place the crusty plate directly on the turntable and preheat
it with the highest Microwave-Grill Combination[600W+Grill
( )] setting by following the times and instructions in the
chart.
☛Alwaysuseovenglovestotakeoutthecrusty
plate, as will become very hot.
2. Brush the plate with oil if you are cooking food, such as
bacon and eggs, in order to brown the food nicely.
✽Please note that the crusty plate has a teflon
layer which is not scratch-resistant. Do not use
any sharp objects like a knife to cut on the
crusty plate.
✽Use plastic accessories to avoid scratches on
the surface of the crusty plate or remove the
food from the plate before cutting.
3. Place the food on the crusty plate.
☛Do not place any objects on the crusty plate
that are not heat-resistant; e.g. plastic bowels.
☛Never place the crusty plate in the oven without
the turntable.
4. Place the crusty plate on the metal rack(or turntable) in the
microwave.
5. Select the appropriate cooking time and power.
Refer to the table on the next page .
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Crusty Plate Setting (CE2727NT)
We recommend to preheat the crust plate directly on the turntable.
Preheat the crusty plate with 600 W + Grill( ) function and follow
the times and instructions in the table.
Food Portion Preheaing
Time Power Cooking
Time Recommendations
Bacon
4 Slices
(80g)
3 min 600W+
Grill
3-3½ min Preheat crusty plate.
Put slices side by side
on crusty plate. Put
crusty plate on the
rack.
Grilled
Tomatoes
200 g
(2pcs)
3 min 450W+
Grill
4-4½ min Preheat crusty plate.
Cut tomatoes in halves.
Put some cheese on
top.Arrangeinacircle
on crusty plate. Put
crusty plate on the
rack.
Burger
(frozen)
2pieces
(125g)
3 min 600W+
Grill
6½-7 min Preheat crusty plate.
Put frozen burger in a
circle on crusty plate.
Put crusty plate on the
rack.
Turn over after 4- 5
min.
Baguettes
(frozen)
200-250 g
(2pcs)
4 min 450W+
Grill
7-8 min Preheat crusty plate.
Put one baguette
beside the centre, 2
baguettes side by side
on the plate. Put crusty
plateonrack.
Pizza
(frozen)
300-350g 4min 600W+
Grill
8-9 min Preheat crusty plate.
Put the frozen pizza on
the crusty plate.
Put crusty plate on the
rack.
Baked
Potatoes
250 g
500 g
3 min 600W+
Grill
5-6 min
8-9 min
Preheat crusty plate.
Cut potatoes in halves.
Put them on the crusty
plate with the cut side
to the bottom. Arrange
in a circle. Put the plate
on the rack.
Fish
Fingers
(frozen)
150 g
(5 pcs)
300 g
(10 pcs)
4 min 600W+
Grill
6½-7 min
9-9½ min
Preheat crusty plate.
Brush plate with 1 tbsp.
oil. Put fish fingers in a
circle on the plate. Turn
over after 3½ min (5
pcs) or after 5 min (10
pcs).
Chicken
Nuggets
(frozen)
125 g
250 g
4 min 600W+
Grill
4½ -5 min
7-7½ min
Preheat crusty plate.
Brush plate with 1 tbsp.
oil. Put chicken
nuggets on the plate.
Put crusty plate on the
rack. Turn over after 3
min (125g) or 5 min
(250g).
Pizza
(chilled)
300 - 350 g 4 min 450W+
Grill
5½-6½ min Preheat crust plate.
Put the chilled pizza
pieces in a circle on the
plate. Put crust plate
on rack.
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Choosing the Heating Element Position
The heating element is used when grilling. It can be placed in one of
two positions:
• Horizontal position for grilling or combined microwave +
grill cooking
☛Only change the position of the heating element when it is cold
and do not apply excessive force when placing it in the vertical
position.
Choosing the Accessories
Use microwave-safe recipients; do not use plastic containers, dishes,
paper cups, towels, etc.
✉For further details on suitable cookware and utensils, refer to the
CookwareGuideonpage14.
To set the heating element
to the... Then...
Horizontal position (grill or
combined microwave +
grill)
◆Pull the heating element
towards you
◆Push it upwards until it is
parallel with the roof of the
oven
When cleaning the upper part inside the cavity, it will be
convenient to turn the heater downward by 45° and clean it.
If you wish to select the combined cooking mode (grill and
microwave), use only dishes that are microwave-safe and
oven-proof. Metallic cookware or utensils may damage your
oven.
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Grilling
The grill enables you to heat and brown food quickly, without using
microwaves. For this purpose, a grill rack is supplied with your
microwave oven.
✉Do not worry if the heater turns off and on while grilling.
This system is designed to prevent overheating of the oven.
☛Always use oven gloves when touching the dishes in the oven, as
they will be very hot.
Check that the heating element is in the horizontal position.
Combining Microwaves and the Grill
You can also combine microwave cooking with the grill, to cook
quickly and brown at the same time.
☛ALWAYS use microwave-safe and oven-proof cookware. Glass
or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
☛ALWAYS use oven gloves when touching the recipients in the
oven, as they will be very hot.
✉The maximum microwave power for the combined microwave and grill
mode is 600W.
1. Preheat the grill to the required temperature, by turning the
cooking power control knob to grill symbol ( ) and
turning the TIME/WEIGHT( ) knob to the appropriate
position.
2. Open the door. Place the food on the rack and the rack on
the turntable. Close the door.
3. Set the time by turning the TIME/WEIGHT ( ) dial.
Result: The oven light comes on and the turntable
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
1. Make sure that the heating element is in the horizontal
position; refer to page 12 for further details.
2. Open the oven door. Place the food on the rack and the
rack on the turntable. Close the door.
3. Turn the Cooking Power Control knob to the appropriate
power Level ( , , ).
4. Set the time by turning TIME/WEIGHT ()dial.
Result: The oven light comes on and the turntable
starts rotating.
1) Cooking starts and when it has finished the
oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again..
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Cookware Guide
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish
used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
Cookware Microwave-
Safe Comments
Aluminium foil
✓ ✗ Canbeusedinsmallquantitiesto
protect areas against overcooking.
Arcing can occur if the foil is too close
to the oven wall or if too much foil is
used.
Browning plate ✓Do not preheat for more than eight
minutes.
China and earthenware
✓Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable polyester
cardboard dishes
✓Some frozen foods are packaged in
these dishes.
Fast-food packaging
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
✓
✗
✗
Canbeusedtowarmfood.
Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.
Glassware
• Oven-to-table
ware
• Fine glassware
• Glass jars
✓
✓
✓
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for
warming only.
Metal
•Dishes
• Freezer bag twist
ties
✗
✗May cause arcing or fire.
Paper
• Plates, cups,
napkins and
Kitchen paper
• Recycled paper
✓
✗
For short cooking times and warming.
Also to absorb excess moisture.
May cause arcing.
Plastic
• Containers
• Cling film
• Freezer bags
✓
✓
✓ ✗
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.
Wax or grease-proof paper
✓Canbeusedtoretainmoistureand
prevent spattering.
CE2727N-gbUK.fm Page 14 Tuesday, March 27, 2001 8:02 PM
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15
Cooking Guide
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content. The microwaves cause the molecules in the food to move
rapidly. The rapid movement of these molecules creates friction and the resulting
heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper,
but they can penetrate through ceramic, glass, porcelain and plastic as well as
paper and wood. So food must never be cooked in metal containers.
Foods suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,
soups, steamed puddings, preserves, and chutneys can also be cooked in a
microwave oven. Generally speaking, microwave cooking is ideal for any food that
would normally be prepared on a hob. Melting butter or chocolate, for example
(see the chapter with tips, techniques and hints).
Covering during cooking
It is very important to cover the food during cooking because evaporated water
rises as steam and contributes to the cooking process. Food can be covered in
different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling
film.
Standing times
It is important to allow standing time when you have finished cooking the food in
order to allow the temperature within the food to even out.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
GB
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards..
Food Portion Power Time
(min.) Standing
Time
(min.)
Instructions
Spinach 150 g 600W 4½-5½ 2-3 Add 15 ml (1 tablespoon)
cold water.
Broccoli 300 g 600W 9-10 2-3 Add30ml(2tbsp.)
cold water.
Peas 300 g 600W 7½-8½ 2-3 Add 15 ml (1 tbsp.)
cold water.
Green Beans 300 g 600W 8-9 2-3 Add30ml(2tbsp.)
cold water.
Mixed
Vegetables
(carrots/
peas/corn)
300 g 600W 7½-8½ 2-3 Add 15 ml (1 tbsp.)
cold water.
Mixed
Vegetables
(Chinese
style)
300 g 600W 8-9 2-3 Add15ml(1tbsp.)
cold water.
Food Portion Power Time
(min.) Standing
Time
(min.)
Instructions
White Rice
(parboiled)
250g 850W 16-17 5 Add 500 ml cold water.
Brown Rice
(parboiled)
250g 850W 21-22 5Add 500 ml cold water.
Mixed Rice
(rice + wild
rice)
250g 850W 17-18 5 Add 500 ml cold water.
Mixed Corn
(rice + grain)
250g 850W 18-19 5Add 400 ml cold water.
Pasta 250g 850W 11-12 5 Add 1000 ml hot water.
Food Portion Power Time
(min.) Standing
Time
(min.)
Instructions
CE2727N-gbUK.fm Page 15 Tuesday, March 27, 2001 8:02 PM
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16
Cooking Guide (continued)
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power(850W).
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide.
The times in the chart consider liquids with a room temperature of about +18 to
+20°C or a chilled food with a temperature of about +5 to +7°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 850 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up very
quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding , stir before, during and after heating. Keep
them in the microwave oven during standing time. We recommend putting a
plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken
- for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even
out. The recommended standing time after reheating is 2-4 minutes, unless
another time is recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter
with the safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if necessary,
and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding,
you should put a spoon or glass stick into the beverages and stir before, during
and after heating.
Food Portion Time
(min.) Standing
Time
(min.)
Instructions
Broccoli 250g
500g
4-4½
8-8½
3 Prepare even sized florets.
Arrange the stems to the centre.
Brussels
Sprouts
250g 5½-6½ 3Add 60-75 ml (5-6 tbsp.) water.
Carrots 250g 4½-5 3 Cut carrots into even sized slices.
Cauliflower 250g
500g
5-5½
8½-9
3Prepare even sized florets.
Cut big florets into halves.
Arrange stems to the centre.
Courgettes 250g 3½-4 3 Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Egg Plants 250g 3½-4 3Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
Leeks 250g 4½-5 3 Cut leeks into thick slices.
Mushrooms 125g
250g
1½-2
3-3½
3Prepare small whole or sliced
mushrooms.
Do not add any water.
Sprinkle with lemon juice.
Spice with salt and pepper.
Drain before serving.
Onions 250g 5½-6 3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper 250g 4½-5 3Cut pepper into small slices.
Potatoes 250g
500g
4-5
7½-8½
3 Weigh the peeled potatoes and
cut them into similar sized halves
or quarters.
Turnip
Cabbage
250g 5-5½ 3Cut turnip cabbage into small
cubes.
CE2727N-gbUK.fm Page 16 Tuesday, March 27, 2001 8:02 PM
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17
Cooking Guide (continued)
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated.
Shake well before standing time and again before serving ! Always carefully
check the temperature of baby milk or food before giving it to the baby.
Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating.
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Reheating Liquids and Food
Use the power levels and times in this table as guide lines for reheating.
Food Portion Power Time
(min.) Standing
Time
(min.)
Instructions
Baby
food
(veget-
ables +
meat)
190g 600W 30sec 2-3 Empty into ceramic deep plate.
Cook covered. Stir after cooking
time.
Stand for 2-3 minutes.
Before serving, stir well and
check the temperature carefully.
Baby
porridge
(grain +
milk +
fruit)
190g 600W 20sec 2-3 Empty into ceramic deep plate.
Cook covered.
Stir after cooking time.
Stand for 2-3 minutes.
Before serving, stir well and
check the tem-perature carefully.
Baby
milk
100ml
200ml
300W 30-40 sec
50 sec to
1min
2-3 Stir or shake well and pour into a
sterilised glass bottle. Place into
the centre of turntable.
Cook uncovered. Shake well and
stand for at least 3 minutes.
Before serving, shake well and
check the temperature
carefully.
Food Portion Power Time
(min.) Standing
Time
(min.)
Instructions
Drinks
(coffee, milk,
tea water
with room
temperature)
150ml
(1 cup)
250ml
(1 mug)
850W 1-1 ½
1½ -2
1-2 Pour in to a ceramic cup and
reheat uncovered. Place cup
(150ml) or mug (250ml) in the
centre of turntable, Stir
carefully before and after
standing time.
Soup
(chilled)
250g 850W 2½-3 2-3 Pour into a deep ceramic plate
or deep ceramic bowl.
Cover with plastic lid. Stir well
after reheating.
Stir again before serving.
Stew
(chilled)
350g 600W 5½-6½ 2-3 Put stew in a deep ceramic
plate.
Cover with plastic lid.
Stir occasionally during
reheating and again before
standing and serving.
Pasta with
sauce
(chilled)
350g 600W 4½-5½ 3Put pasta (e.g. spaghetti or
egg noodles) on a flat ceramic
plate. Cover with microwave
cling film.
Stir before serving.
Filled pasta
with sauce
(chilled)
350g 600W 5-6 3 Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate.
Cover with plastic lid.
Stir occasionally during
reheating and again before
standing and serving.
Plated Meal
(chilled)
350g 600W 5½-6½ 3Plate a ready-to heat meal of
2-3chilledonaceramicdish.
Cover with microwave cling-
film.
CE2727N-gbUK.fm Page 17 Tuesday, March 27, 2001 8:02 PM
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18
Cooking Guide (continued)
MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
andtakeitoutofanywrappingtoallowthawedliquidtodrainaway.
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid
and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shielded by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
following table as a guide.
All frozen food should be defrosted using the defrosting power level
(180 W, ).
Food Portion Time
(min.) Standing
Time
(min.)
Instructions
Meat
Minced beef
Pork steaks
250g
500g
250g
6-7
13-14
7½-8½
5-25 Place the meat on a flat
ceramic plate. Shield thinner
edges with aluminium foil.
Turn over after half of
defrosting time!
Poultry
Chicken
pieces
Whole
chicken
500g
(2pcs)
900g
14½-15½
28-30
15-40 First, put chicken pieces skin-
side down, whole chicken
breast-side-down on a flat
ceramic plate. Shield the
thinner parts like wings and
ends with aluminium foil. Turn
over after half of defrosting
time!
Fish
Fish fillets/
Whole fish
200g
(2pcs)
400g
(4pcs)
6-7
12-13
5-15 Putfrozenfishinthemiddleof
a flat ceramic plate.
Arrange the thinner parts
under the thicker parts.
Shield narrow ends of fillets
and tail whole fish with
aluminium foil. Turn over after
half of defrosting time!
Fruits
Berries 250g 6-7 5-10 Distribute fruits on a flat, round
glass dish (with a large
diameter).
Bread
Bread rolls
(each
ca. 50 g)
Toast/
Sandwich
German
bread (wheat
+ ryeflour)
2pcs
4pcs
250 g
500 g
½-1
2-2½
4½-5
8-10
5-20 Arrange rolls in a circle or
bread horizontally on kitchen
paper in the middle of
turntable.
Turn over after half of
defrosting time!
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19
Cooking Guide (continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable’s rotation
makes the food brown more evenly. Preheating the grill for 4 minutes will make the
food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is
under the ceiling in the horizontal position and not on the back-wall in the vertical
position. Please remember that food must be placed on the high rack, unless
another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combina-tion modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flame-proof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which needs reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food.
Also, this mode can be used for thick food portions that benefit from a browned
and crispy top (e.g. chicken pieces, turning them over half way through cooking).
Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the
grill heating element is under the ceiling in the horizontal position and not on the
back-wall in the vertical position. The food should be placed on the high rack,
unless another instruction is recommended.
Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling
Fresh Food Portion Power 1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
Bread Rolls
(each ca. 50 g)
2pcs
4pcs
MW+
Grill
300W+
Grill
1-1½
2-2½
Grill
only
1-2
1-2
Arrangerollsinacircleon
rack. Grill the second of
the rolls up to the crisp you
prefer. Stand for 2-5
minutes.
Baguettes +
topping
(tomatos,
cheese, ham,
mushrooms)
250-300 g
(2pcs)
450 W
+Grill
7-8 -- Put frozen baguette in the
centre of the rack. Put 2
and 3 frozen baguettes
side by side on the rack.
After grilling stand for 2-3
minutes.
Gratin
(vegetables or
potatoes)
400 g 450 W
+Grill
13-14 -- Put frozen gratin into a
small, round glass pyrex
dish.Putthedishonthe
rack. After cooking stand
for 2-3 minutes.
Pasta
(Cannelloni,
Macaroni,
Lasagne)
400 g 600 W
+Grill
14-15 -- Put frozen pasta into a
small flat rec tangular
glass pyrex dish. Put the
dish directly on the
turntable. After cooking
stand for 2-3 minutes.
Chicken
Nuggets
250 g 450 W
+Grill
5-5½ 3-3½ Put chicken nuggets on
the rack.
Oven Chips 250 g 450 W
+Grill
9-11 4-5 Put oven chips evenly on
baking paper on the rack.
CE2727N-gbUK.fm Page 19 Tuesday, March 27, 2001 8:02 PM
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20
Cooking Guide (continued)
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Portion Power 1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
Toast Slices 4 pcs
(each 25g)
Grill
only
3½-4½ 3-4 Put the toast slices side by
side on the rack.
Bread Rolls
(already
baked)
2-4 pieces Grill
only
2-3 1-2 Put bread rolls first with
thebottomsideupina
circle directly on the
turntable.
Grilled
Tomatoes
200 g
(2pcs)
400 g
(4pcs)
300 W
+ Grill
3½-4½
6-7
-- Cut tomatoes into halves.
Put some cheese on top.
Arrangeinacircleinaflat
glass pyrex dish. Place it
on the rack.
ToastHawaii
(pineapple,
ham, cheese
slices)
2pcs
(300 g)
450 W
+ Grill
3½-4 -- Toast the bread slices
first. Put the toast with
topping on the rack. Put 2
toasts opposite directly on
the rack. Stand for 2-3
minutes.
Baked
Potatoes
250 g
500 g
600 W
+ Grill
4½-5½
8-9
-- Cut potatoes into halves.
Put them in a circle on the
rack with the cut side to
the grill.
Chicken
Pieces
450 - 500 g
(2 pcs)
300 W
+ Grill
8-9 9-10 Prepare chicken pieces
with oil and spices. Put
theminacirclewiththe
bones to the middle. Put
one chicken piece not into
the centre of the rack.
Stand for 2-3 minutes.
Lamb Chops
(medium)
400 g
(4pcs)
Grill
only
11-13 8-9 Brush the lamb chops with
oil and spices.Lay them in
acircleontherack.After
grilling stand for 2-3
minutes.
Pork Steaks
250 g
(2pcs)
MW
+Grill
(300W
+Grill)
7-8
(Grill
only)
6-7
Brush the pork steaks with
oil and spices. Lay them in
acircleontherack.After
grilling stand for 2-3
minutes.
Baked
Apples
1apple
(ca. 200g)
2 apples
(ca. 400g)
300 W
+ Grill
4-4½
6-7
-- Core the apples and fill
them with raisins and jam.
Put some almond slices
on top. Put apples on a flat
glass pyrex dish. Place the
dish directly on the
turntable.
Fresh Food Portion Power 1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
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21
Cooking Guide (continued)
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 850 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 850 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 850 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 850 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stirseveraltimesduringbrowningfor3½to4½minutesusing600W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned
regularly to pre-vent grease and food particles from building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings
☛ALWAYS ensure that the door seals are clean and the door
closes properly.
1. Clean the outside surfaces with a soft cloth and warm, soapy water.
Rinse and dry.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with
a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
4. Wash the dishwasher-safe plate whenever necessary.
✉DO NOT spill water in the vents. NEVER use any abrasive products or
chemical solvents.Take particular care when cleaning the door seals
to ensure that no particles:
• Accumulate
• Prevent the door from closing correctly
✉Clean the microwaveovencavityrightaftereachusewithamild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury .
For your convenience, we recommend that you turn the heater
downward while cleaning the upper inside part of the cavity.
CE2727N-gbUK.fm Page 21 Tuesday, March 27, 2001 8:02 PM
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22
Storing and Repairing Your Microwave Oven
A few simple precautions should be taken when storing or having your
microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician should can repair this
oven.
☛NEVER remove the outer casing from the oven. If the oven is
faulty and needs servicing or you are in doubt about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales service centre
✉If you wish to store your oven away temporarily, choose a dry, dust-
free place.
Reason: Dust and damp may adversely affect the working parts in
the oven.
✉This microwave oven is not intended for commercial use.
Installation & Wiring Instructions
IMPORTANT NOTE :
The mains lead on this equipment is supplied with a mouldedplug incorporating a
fuse.
The value of the fuse is indicated on the pin face of the plug and, if it requires
replacing, a fuse approved to BS1363 of the same rating must be used.
Never use the plug with the fuse cover omitted if the cover is detachable. If a
replacement fuse cover is required, it must be of the same colour as the pin face of
the plug.
Replacement covers are available from your Dealer. If the fitted plug is not suitable
for the power points in your house or the cable is not long enough to reach a
power point, you should obtain a suitable safety approved extension lead or
consult your Dealer for assistance. However, if there is no alternative to cutting off
the plug, remove the fuse and then safely dispose of the plug. Do not connect the
plug to a mains socket, as there is a risk of shock hazard from the bared flexible
cord.
CE2727N-gbUK.fm Page 22 Tuesday, March 27, 2001 8:02 PM
GB
23
Wiring Instructions
WARNING THIS APPLIANCE MUST BE EARTHED.
This appliance must be earthed. In the event of an electrical short circuit, earthing
reduces the risk of electric shock providing an escape wire for the electric current.
The appliance is equipped with a mains lead which includes an earth wire for
connecting to the earth terminal of your mains plug. The plug must be plugged into
a socket that is properly installed and earthed.
☛The wires in this mains lead are coloured in accordance with the
following code:
• Green-and yellow : Earth
• Blue : Neutral
•Brown :Live
◆As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings indentifying the terminals in your plug,
proceed as follows.
◆Connect the green-and yellow wire to the terminal in the plug marked with the
letter E or the earth symbol ( ) or coloured green or green-and-yellow.
◆ConnectthebluewiretotheterminalmarkedwiththeletterNorcoloured
black.
☛Consult a qualified electrician or service technician if in doubt
about any of these instructions.
The manufacturer of this oven will not accept any liability for
damage to persons or material for non observance of these
requirements.
There are no user+serviceable parts inside the oven and if the
mains lead of this appliance is damaged, it must only be replaced
by qualified service personnel approved by the manufacturer
because special tools are required.
Cooking Instructions On Food Packaging
Microwave Symbols
On the front of your oven there is a microwave oven symbol, as shown below.
This symbol has been introduced for your benefit when cooking or reheating
packaged food.
Packaged food is also, increasingly, using a microwave symbol similar to the one
below.
When you see this
Symbol on food packaging, the cooking instructions are based on either the IEC
Power Output Rating, or the Reheating Categories A, B, C, D or E.
Cooking Instructions
The IEC Power Output rating is an internationally standardised rating, so all
microwave manufacturers now use the same method of measuring power output.
If food packaging gives cooking instructions based on IEC Power ratings, set
cooking times according to the IEC Power of your oven.
For example :
If the cooking instructions are based on a 650W oven, then you will need to reduce
some cooking time for the CE2727N / CE2727NT (850W)
Ready meals are now very convenient and popular. These are meals which are
already prepared and cooked by the food manufacturer, and then frozen, chilled or
vacuum sealed for long life.
Increasingly, heating times for such ready meals are being based on the Heating
Categories A, B, C, D and E.
On this instance, simply match the heating category of your oven to the
instructions on the food package, and set your timer accordingly.
For example :
If the heating instructions are 3 minutes on HIGH for a D category oven, then you
will need to set your timer for less than 3 minutes on HIGH for the CE2727N /
CE2727NT (E category).
☛Always remember that cooking instructions are intended only as a
guide. If you have followed the instructions and the food is still not
piping hot throughout, simply return it to the oven and cook it until
it is.
WARNING
Ensure that the plug and power cord are not
damaged before use.
If you have any reason to remove the moulded plug
from this appliance, immediately remove the fuse
and dispose of the plug.
Do not connect the plug to a mains socket under any
circumstances as there is a danger of electric shock.
CIRCUITS
Yourmicrowaveovenshouldbeoperatedona
separate circuit from other appliances. Failure to do
this may cause the circuit breaker to trip, the fuse to
blow, or the food to cook more slowly.
CE2727N-gbUK.fm Page 23 Tuesday, March 27, 2001 8:02 PM
Technical Specifications
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change
without notice.
Model CE2727N / CE2727NT
Power source 230V ~ 50 Hz
Power consumption
Microwave
Grill
Combined mode
1300 W
1100 W
2400 W
Output power 100 W / 850 W (IEC-705)
•240V:850W
•230V:800W
Operating frequency 2450 MHz
Magnetron OM75P(31)
Cooling method Cooling fan motor
Dimensions (W x H x D)
Outside
Oven cavity
489 x 275 x 415 mm
306 x 211 x 320 mm
Volume 0.7 cubic feet
Weight
Net 15 kg approx
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