Samsung CE1100_GB CE1100 20040621084443125 S XSM02597C

User Manual: Samsung CE1100 Samsung CE1100 user manual - User Manual (ver.1.0) - GERMAN (GERMANY)

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Page Count: 36

MICROWAVE OVEN

Owner’s Instructions and Cooking Guide

CE1100/CE1101T

CE1102M/CE1103F

“Quick” Look-up Guide ...........................................................................2

Using the Steam Cleaning .....................................................................2

Oven.......................................................................................................3

Control Panel .........................................................................................3

Accessories ............................................................................................4

Using this Instruction Booklet .................................................................4

Safety Precautions .................................................................................5

Installing Your Microwave Oven.............................................................6

Setting the Time .....................................................................................7

Checking that Your Oven is Operating Correctly ...................................7

How a Microwave Oven Works ..............................................................7

What to Do if You are in Doubt or You have a Problem ........................8

Cooking/Reheating.................................................................................8

Power Levels and Time Variations.........................................................9

Stopping the Cooking.............................................................................9

Adjusting the Cooking Time ...................................................................9

Selection and Change of Weight Unit ....................................................9

Using the Auto Cook Feature...............................................................10

Using the Auto Reheat Feature............................................................11

Using the Power Defrost Feature.........................................................12

Using the Junior Feature ......................................................................13

Using the Snack Feature......................................................................14

Using the Cafeteria Feature .................................................................15

Cafeteria Settings.................................................................................16

Using the Fermentation Feature ..........................................................16

Fermentation Settings ..........................................................................17

Using Crust Plate .................................................................................17

Crust Plate Setting ...............................................................................18

Multistage Cooking...............................................................................19

Fast Preheating the Oven ....................................................................19

Cooking by Convection ........................................................................20

Grilling ..................................................................................................20

Choosing the Heating Element Position...............................................21

Choosing the Accessories....................................................................21

Spit-Roasting........................................................................................21

Spit Roasting and Barbecuer Setting ...................................................22

Using The Vertical Multi-Spit ................................................................22

Combining Microwaves and the Grill....................................................23

Combining Microwaves and Convection ..............................................23

Using the Deodorization Feature .........................................................24

Manual Stop Turntable Function ..........................................................24

Safety-locking Your Microwave Oven ..................................................24

Switching the Beeper Off......................................................................24

Cookware Guide...................................................................................25

Cooking Guide......................................................................................26

Cleaning Your Microwave Oven...........................................................35

Storing and Repairing Your Microwave Oven......................................36

Technical Specifications.......................................................................36

Code No.:DE68-02597C

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“Quick” Look-up Guide

I want to cook some food

I want to add an extra 30 seconds

I want to Power defrost some food

Using the Steam Cleaning

The steam provided by steam clean system sill soak the cavity surface.

After using steam clean function, you can easily clean the cavity of oven.

☛

Use this function only after the oven has completely cooled. (Room

temperature)

☛

Use normal water only,and no distilled water.

☛

It will be more better if you do a deodorization function after using Steam

cleaning.

☛

If the door is opened during this operation “E7” will be displayed.

(The water in the oven will be very hot due to the steam cleaning

function.)

Warning!

• Water Bowl only can be use during

Steam Clean

mode.

• When cooking non-liquid itensm, remove water bowl because It will damage

and cause fire to the microwave oven.

1. Turn the Control knob to the Microwave( ) symbol.

2.

Press the

Select

( ) button until the appropriate power level

is displayed.

3.

Select the cooking time by turning the

encoder dial

as

required.

4.

Press

Start

( ) button.

Result: Cooking starts

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

Leave the food in the oven.

Press

+30s

( ) button one or more times for each extra

30 seconds that you wish to add.

1. Place the frozen food in the oven.

Turn the

Control knob

to the

Power Defrost

() symbol.

2.

Select the food category by pressing the

Select

( ) button,

until the desired food category is selected.

3.

Select the weight by turning the

encoder dial

as required.

4.

Press

Start

( ) button.

Result: Defrosting starts

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep once each minute thereafter.

1. Open the Door.

2.

Fill with water following guide line inside the water bowl.

(The line is about 50 ml.)

3.

Please attach the water bowl in right side of the oven

4.

Close the door.

5.

Press the

Steam clean

( ) button.

(Bub does work during Steam cleaning time.)

6.

Open the Door.

7.

Please clean cavity of oven with dried dishtowel.

Remove the turntable and only under rack with kitchen paper.

8.

After wiping the cavity we recommend to use the ventilation

function in order to (fully) dry to oven finally.

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Oven

Control Panel

VENTILATION HOLES

DOOR LATCHES

DOOR

TURNTABLE

COUPLER

ROLLER RING

SAFETY

INTERLOCK

HOLES

VENTILATION

HOLES

HEATING ELEMENT

CONTROL PANEL

DOOR

HANDLE

1. Display

2.

Deodorization

3.

Steam Clean

4.

Power Defrost

5.

Fermentation

6.

Cafeteria

7.

Snack

8.

Junior

9.

Auto Reheat feature

10.

Select

11.

Auto Fast Preheat

12.

Stop / Cancel button

13.

Clock setting button

14.

Mutifunctional/ Control knob

15.

Microwave mode

16.

Microwave+grill-Combi-Mode

17.

Grill mode

18.

Microwave+convection-Combi-Mode

19.

Convection mode

20.

Auto Cook

21.

More/Less

22.

Encoder dial start button/ time and

weight dial

23.

Turntable On/Off Button

1

2

3

4

5

17

6

13

21

22

18

19

20

7

8

9

10

11

12

16

15

14

23

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Accessories

Depending on the model that you have purchased, you are supplied with

several accessories that can be used in a variety of ways.

Using this Instruction Booklet

Thank you for purchasing a SAMSUNG microwave oven. Your Owner’s

Instructions contains much valuable information on cooking with your

new microwave oven:

• Safety precautions

• Accessories and cookware

• Useful cooking tips

Inside the cover you will find a quick look-up guide explaining three basic

cooking operations:

• Cooking (microwave mode)

• Defrosting

• Adding an extra 30 seconds, if the dish is inadequately

cooked or requires additional reheating

At the end of the booklet you will find illustrations of the oven, and more

importantly the control panel, so that you can find the buttons more easily.

The illustrations in the step-by-step procedures use two different symbols.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to

microwave energy.

(a) Under no circumstances should any attempt be made to operate the oven with

the door open or to tamper with the safety interlocks (door latches) or to insert

anything into the safety interlock holes.

(b) Do not place any object between the oven door and front face, or allow food or

cleaner residues to accumulate on sealing surfaces. Ensure that the door and

door sealing surfaces are kept clean by wiping after use with first a damp cloth

and then a final wipe with a soft dry cloth.

(c) Do not operate the oven if it is damaged until it has been repaired by a

qualified microwave service technician trained by the manufacturer.

It is particularly important that the oven door closes properly and that there is no

damage to the:

(1) Door, door seals and sealing surfaces

(2) Door hinges (broken or loose)

(3) Power cable

(d) The oven should not be adjusted or repaired by anyone other than a properly

qualified microwave service technician trained by the manufacturer.

1. Coupler, to be placed correctly over the motor shaft in the

base of the oven.

Purpose: The coupler rotates the turntable.

2. Roller ring

, to be placed in the center of the oven.

Purpose: The roller ring supports the turntable.

3. turntable

, to be placed on the roller ring with the center

fitting on to the coupler.

Purpose: The turntable serves as the main cooking

surface; it can be easily removed for cleaning.

4. Metal racks

(High rack, Low rack), to be placed on the

turntable.

Purpose: The metal racks can be used to cook two

dishes at the same time. A small dish may be

placed on the turntable and a second dish on

the rack. The metal racks can be used in

grill, convection and combination cooking.

5. Clean Water bowl,

to be placed in the right side of the oven.

Purpose: The water bowl can be used to clean.

6. multi-spit accessary(Barbecue spit,coupler and 6

kebab skewers)

to be placed in the glass bowl (CE1102M/

CE1103F only).

Purpose: The roasting spit is a convenient way of

barbecuing a chicken, as the meat does not

have to be turned over. It can be used for grill

combination cooking.

7. Glass bowl

, to be placed on the turntable (CE1102M/

CE1103F only).

Purpose: Roasting spit/skewers are is placed on the

glass bowl.

8. Crust plate

, to be placed on the turntable (CE1101T/

CE1103F only).

Purpose: The crust plate is used to brown botton of

food by using the microwave or grill

combination cooking modes and to keep

pastry and pizza dough crispy.

☛✉

Important Note

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Safety Precautions

IMPORTANT SAFETY INSTRUCTIONS.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Before cooking food or liquids in your microwave oven, please check that

the following safety precautions are taken.

1. DO NOT use any metallic cookware in the microwave oven:

• Metallic containers

• Dinnerware with gold or silver trimmings

• Skewers, forks, etc.

Reason:

Electric arcing or sparking may occur and may damage the oven.

2. DO NOT

heat:

• Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars

• Airtight food. Ex) Eggs, nuts in shells, tomatoes

Reason:

The increase in pressure may cause them to explode.

Tip:

Remove lids and pierce skins, bags, etc.

3. DO NOT

operate the microwave oven when it is empty.

Reason:

The oven walls may be damaged.

Tip:

Leave a glass of water inside the oven at all times. The water will

absorb the microwaves if you accidentally set the oven going when it is

empty.

4. DO NOT

cover the rear ventilation slots with cloths or paper.

Reason:

The cloths or paper may catch fire as hot air is evacuated from the

oven.

5. ALWAYS

use oven gloves when removing a dish from the oven.

Reason:

Some dishes absorb microwaves and heat is always transferred from

the food to the dish. The dishes are therefore hot.

6. DO NOT

touch heating elements or interior oven walls.

Reason:

These walls may be hot enough to burn skin even after cooking is

finished, oven though they do not appear to be so. Keep away from hot

spot. Do not allow inflammable materials to come into contact with any

interior area of the oven. Let the oven cool down first.

7.

To reduce the risk of fire in the oven cavity

• Do not store flammable materials in the oven

• Remove wire twist ties from paper or plastic bags

• Do not use your microwave oven to dry newspapers

• If smoke is observed, keep the oven door closed and switch off or disconnect

the oven from the power supply.

8.

Take particular care when heating liquids and baby foods.

• ALWAYS allow a standing time of at least 20 seconds after the oven has been

switched off to allow the temperature to equalize.

• Stir during heating if necessary and ALWAYS stir after heating.

• To prevent eruptive boiling and possible scalding, you should stir before,

during, and after heating.

• In the event of scalding, follow these FIRST AID instructions :

* Immerse hand in cold water for at least 10 minutes.

* Cover with clean, dry dressing.

* Do not apply any creams, oils or lotions.

•

NEVER

fill the container to the top and choose a container that is wider at the

top than at the bottom to prevent the liquid from boiling over. Bottles with

narrow necks may also explode if overheated.

•

ALWAYS

check the temperature of baby food or milk before giving it to the

baby.

•

NEVER

heat a baby's bottle with the teat on, as the bottle may explode if

overheated.

• During microwave heating of beverages, there are results in delayed eruptive

boiling, therefore care has to be taken when handling the container.

9.

Be careful not to damage the power cable.

• Do not immerse power cable or plug in water and keep power cable away

from heated surfaces.

• Do not operate this appliance if it has a damaged power cable or plug.

10.

Stand at arm’s length from the oven when opening the door.

Reason:

The hot air or steam released may cause scalding.

11.

Keep the inside of the oven clean.

• Clean the inside of the oven right after each use with a mild detergent solution,

but let the microwave oven cool down before cleaning in order to avoid injury.

Reason:

Food particles or spattered oils stuck to oven walls or floor can cause

the damage of painting and reduce the efficiency of the oven.

12.

“Clicking” sound might be noticed while operating, especially in defrosting mode.

Reason:

When the power output is changing electrically, you may hear that

sound. This is normal.

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Safety Precautions (continued)

13.

If the microwave oven is operating without any load, the power will cut off

automatically for safety. After standing for over 30 min, you can operate the oven

normally.

• Do not worry is the oven continues to work after cooking has finished.

Reason:

This product is designed to fan for some minutes, not operating

microwave oven(MWO), to cool down the inner electronic parts

when the stop button is pressed or the door is opened after

finishing cooking in case that the oven operates for some minutes

in cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+

CONVECTION). When cooking has finished, the oven will beep

and flash “0” four times. The oven will then beep one time per

minute.

IMPORTANT SAFETY INSTRUCTIONS

During cooking, you should look into the oven from time to time when food is being

heated or cooked in disposable containers of plastic paper or other combustible

material.

WARNING:

Do not use the door or door seals are damaged, the oven must not be operated until it

has been repaired by a competent person.

WARNING:

It is hazardous for anyone other than a comperent person to carry out any service or

repair operation which involves the removal of a cover which gives protection against

exposure to microwave energy.

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable

to explode.

WARNING:

Only allow children to use the oven without supervicion when adequate instructions

have been given so that the child is able to use the oven in a safe way and

understands the hazards of improper use.

WARNING:

Oven casing and door will get hot during convection and combination cooking.

☛DO NOT

operate the microwave oven without the coupler, roller ring and

turntable.

Installing Your Microwave Oven

This microwave oven can be placed almost anywhere (kitchen work

surface or shelf, movable trolley, table).

☛Never

block the air vents as the oven may overheat and automatically

switch itself off. It will remain inoperable until it has cooled sufficiently.

☛

For your personal safety, plug the cable into a 3-pin, 240 Volt, 50Hz, AC

earthed socket. If the power cable of this appliance is damaged, it must be

replaced by the manufacturer or its service agent or a similarly qualified

person in order to avoid a hazard.

☛Do not

install the microwave oven in hot or damp surroundings like next

to a traditional oven or radiator. The power supply specifications of the

oven must be respected and any extension cable used must be of the

same standard as the power cable supplied with the oven. Wipe the

interior and the door seal with a damp cloth before using your microwave

oven for the first time.

1. When you install your oven, make sure there is adequate

ventilation for your oven by leaving at least 10 cm

(4 inches) of space behind, and on the sides of the oven

and 20 cm (8 inches) of space above the oven and 85 cm

(33 inches) of the floor.

2.

Remove all packing materials inside the oven.

Install the roller ring and turntable.

Check that the turntable rotates freely.

3.

This microwave oven has to be positioned so that plug is

accessible.

20cm

above

10cm

behind

10cm on

the side

85 cm

of the floor

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Setting the Time

Your microwave oven has an inbuilt clock. The time can be displayed in

either the 12-hour or 24-hour notation. You must set the clock:

• When you first install your microwave oven

• After a power failure

✉Do not forget to reset the clock when you switch to and from

summer or winter time.

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your oven is

working correctly at all times. If you are in doubt, refer to the section

entitled “What to Do if You are in Doubt or Have a Problem” on the page.

✉The oven must be plugged into an appropriate wall socket. The

turntable must be in position in the oven. If a power level other

than the maximum (100% - 900 W) is used, the water takes

longer to boil.

Open the oven door by pulling the handle on the right side of the door.

Place a glass of water on the turntable. Close the door.

How a Microwave Oven Works

Microwaves are high-frequency electromagnetic waves; the energy

released enables food to be cooked or reheated.

You can use your microwave oven to:

• Defrost

• Reheat

• Cook

Cooking Principle

☛

As the centre of the food is cooked by heat dissipation, cooking continues

even when you have taken the food out of the oven. Standing times

specified in recipes and in this booklet must therefore be respected to

ensure:

• Even cooking of the food right to the centre

• The same temperature throughout the food

1. To display the time in Then press the Clock( )

the... button...

12-hour notation Once

24-hour notation Twice

2.

Turn the

encoder dial

to set the hour.

3.

Press the

Clock

( ) button.

4.

Turn the

encoder dial

to set the minute.

5.

When the right time is displayed, press the

Clock

( ) button

to start the clock.

Result: The time is displayed whenever you are not

using the microwave oven.

Press the

start

( ) button and set the time to 4 or 5 minutes,

by pressing the

start

( ) button the appropriate number of

times.

Result: The oven heats the water for 4 or 5 minutes.

The water should then be boiling.

1. The microwaves generated by the magnetron

reflected at cavity and are distributed uniformly as

the food rotates on the turntable. The food is thus

cooked evenly.

2.

The microwaves are absorbed by the food up to a

depth of about 1 inch (2.5 cm). Cooking then continues

as the heat is dissipated within the food.

3.

Cooking times vary according to the container used

and the properties of the food:

• Quantity and density

• Water content

• Initial temperature (refrigerated or not)

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What to Do if You are in Doubt or You have a

Problem

Becoming familiar with a new appliance always takes a little time. If you

have any of the problems listed below, try the solutions given. They may

save you the time and inconvenience of an unnecessary service call.

◆The following are normal occurrences.

• Condensation inside the oven

• Air flow around the door and outer casing

• Light reflection around the door and outer casing

• Steam escaping from around the door or vents

◆The food is not cooked at all

• Have you set the timer correctly and pressed the

Start

( ) button?

• Is the door closed?

• Have you overloaded the electric circuit and caused a fuse to blow or a

breaker to be triggered.

◆The food is either overcooked or undercooked

• Was the appropriate cooking length set for the type of food?

• Was an appropriate power level chosen?

◆Sparking and cracking occur inside the oven (arcing)

• Have you used a dish with metal trimmings?

• Have you left a fork or other metal utensil inside the oven?

• Is aluminium foil too close to the inside walls?

◆The oven causes interference with radios or televisions

• Slight interference may be observed on televisions or radios when the oven is

operating. This is normal.

* Solution: Install the oven away from televisions, radios and aerials.

• If interference is detected by the oven’s microprocessor, the display may be

reset.

* Solution: Disconnect the power plug and reconnect it. Reset the time.

◆“E3" message indicates

• The "E3" message is automatically activated prior to the microwave oven

overheating. Should the "E3" message be activated, then depress the " "

key to utilize the initialization mode.

If the above guidelines do not enable you to solve the problem, then

contact your local Samsung customer service centre.

Please have the following information read;

• The model and serial numbers, normally printed on the rear

of the oven

• Your warranty details

• A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

Cooking/Reheating

The following procedure explains how to cook or reheat food.

☛

ALWAYS check your cooking settings before leaving the oven

unattended.

Open the door. Place the food in the centre of the turntable. Close the

door. Never switch the microwave oven on when it is empty.

Quick Start:

✉If you wish to heat a dish for a short period of time at maximum

power (900W), you can also simply press the +30s () button

once for each 30 seconds of cooking time. The oven starts

immediately.

1. Turn the Control knob to the Microwave( ) symbol.

Result: The following indications are displayed:

(one-stage cooking)

(microwave mode)

2.

Select the appropriate power level by pressing the

Select

( ) button again until the corresponding output power is

displayed. Refer to the power level table below for further

details.

3.

Set the cooking time by turning the

encoder dial

.

• Example: For a cooking time of 3 minutes, 30 seconds,

turn the encoder dial to the right to set 3:30.

Result: The cooking time is displayed.

4.

Press the

Start

( ) button.

Result: The oven light comes on and the turntable starts

rotating. Cooking starts and when it has

finished:

◆

The oven will beep and flash “0” four times.

The oven will then beep one time per minute.

✉If you would like to know the current Power

Level of the oven cavity, press Microwave()

button once. If you would like to change the

power level during cooking, press the

Microwave() button twice or more times to

select the desired power level.

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Power Levels and Time Variations

The power level function enables you to adapt the am ount of energy

dissipated and thus the time required to cook or reheat your food,

according to its type and quantity. You can choose between six power

levels.

The cooking times given in recipes and in this booklet correspond to the

specific power level indicated.

Stopping the Cooking

You can stop cooking at any time so that you can:

• Check the food

• Turn the food over or stir it

• Leave it to stand

Adjusting the Cooking Time

Like traditional cooking, you may find that, depending on the food’s

characteristics or your tastes, you have to adjust the cooking times slightly.

You can:

• Check how cooking is progressing at any time simply by

opening the door

• Increase or decrease the remaining cooking time

Selection and Change of Weight Unit

The weight unit of this MWO is basically set in "Grams".

Power Level Percentage Output

HIGH

MEDIUM HIGH

MEDIUM

MEDIUM LOW

DEFROST

LOW

100 %

67 %

50 %

33 %

20 %

11 %

900 W

600 W

450 W

300 W

180 W

100 W

If you select a... Then the cooking time must be...

Higher power level

Lower power level

Decreased

Increased

To stop the cooking... Then...

Temporarily

Open the door.

Result: Cooking stops.

To resume cooking, close the door again and press

the

Start

( ) button.

Completely

Press the

Stop

() button.

Result: Cooking stops.

If you wish to cancel the cooking settings, press the

Stop

( ) button again.

1. To increase the cooking time of your food, press the

+30s( ) button once for each 30 seconds that you wish

to add.

• Example: To add three minutes, press the

+30s

()

button six times.

2.

During the cooking, to increase or decrease the cooking time

of your food, turn the

encoder dial

right or left.

1. If you want to change the weight unit to "Pounds",

Press the

Select

( ) and

Deodorization

( ) buttons at the

same time for about one second.

Result: The letters "oz" will appear in the display panel

and blink three times.

This means weight unit is set in "Pounds".

2.

To set weight unit back to "

Grams

",

Press the

Select

( ) and

Deodorization

( ) buttons at the

same time for about one second.

Result: The letter "g" will appear in the display panel

and blink three times.

This means weight unit is set in "Grams".

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Using the Auto Cook Feature

The five Auto Cook( ) features include/provide pre-programmed

cooking times. You do not need to set either the cooking times or the power

level.

You can adjust the size of the serving by turning the encoder dial.

☛

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the

door.

The following table presents the various Auto Cook Programmes,

quantities, standing times and appropriate recommendations.

Programmes no 1 and 2 are running with microwave energy only.

Programmes no 3 and 4 are running with a combination of microwaves

and grill.

Programmes no 5 are running with a combination of microwaves and

convection.

1. Turn the Control knob to the Auto Cook( ) symbol.

2.

Select the type of food that you are cooking by pressing the

Select

( ) button. Refer to the table on the following page

for a description of the various pre-programmed settings.

3.

Select the size of the serving by turning the

encoder dial

.

4.

Increase or decrease the cooking time, if necessary, by

pressing the

More/Less

( ) button respectively.

5.

Press the

Start

( ) button.

Result: The food is cooked according to the pre-

programmed setting selected.

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

Code Food Serving Size Standing

Time

Recommendations

1

Fresh

Vegetables

200-250 g

300-350 g

400-450 g

500-550 g

600-650 g

700-750 g

2-3 min. Weigh the vegetables after washing,

cleaning and cutting into similar size.

Put them into a glass bowl with lid.

Add 30 ml (2 tablespoons) water when

cooking for 200-250 g, add 45 ml

(3 tablespoons) for 300-450 g and add

60-75 ml (4-5 tablespoons) for

500-750 g.Stir after cooking.

When cooking higher quantities stir

once during cooking.

2

Peeled

Potatoes

300-350 g

400-450 g

500-550 g

600-650 g

700-750 g

2-3 min. Weigh the potatoes after peeling,

washing and cutting into a similar size.

Put them into a glass bowl with lid.

Add 45 ml (3tablespoons) water when

cooking 300-450g, add 60ml

(4 tablespoons) for cooking 500-750 g.

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Using the Auto Cook Feature (continued) Using the Auto Reheat Feature

The four Auto Reheat( ) features provide pre-programmed cooking

times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the encoder dial.

☛

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the

door.

Code

Food

Serving Size Standing

Time

Recommendations

3

Roast Fish

200-300g

(1 pc)

400-500g

(1-2 pcs)

600-700g

(2 pcs)

800-900g

(2-3 pcs)

3 min. Brush skin of whole fish with oil and

add herbs and spices. Put fish side by

side, head to tail on rack. Turn over, as

soon as the beep sounds.

4

Chicken

Pieces

200-300g

(1pc)

400-500g

(2pcs)

600-700g

(3pcs)

800-900g

(3-4pcs)

2-3min. Brush the chicken pieces with oil and

spice them with pepper, salt and

paprika. Put them in a circle on the

high rack with the skin-side down.

Turn over, as soon as the beep

sounds.

5

Roast

Beef/

Roast

Lamb

900-1000 g

1200-1300 g

1400-1500 g

10-15min. Brush the beef/lamb with oil and spices

(pepper only, salt should be added

after roasting). Put it on the low rack

with the fat-side down. Turn over,

when the oven beeps. After roasting

and during standing time it should be

wrapped in aluminium foil.

1. Turn the Control knob to the Auto Reheat ( ) symbol.

2.

Select the type of food that you are cooking by pressing the

Select

( ) button. Refer to the table on the following page

for a description of the various pre-programmed settings.

3.

Select the size of the serving by turning the

encoder dial

.

4.

Increase or decrease the cooking time, if necessary, by

pressing the

More/Less

( ) button respectively.

5.

Press the

Start

( ) button.

Result: The food is cooked according to the pre-

programmed setting selected.

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

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Using the Auto Reheat Feature (continued)

The following table presents the various Auto Reheat Programmes,

quantities, standing times and appropriate recommendations.

Programmes no 1, and 2 are running with microwave energy only.

Programmes no 3 and 4 are running with a combination of microwaves

and convection.

Using the Power Defrost Feature

The Power Defrost( ) feature enables you to defrost meat, Poultry, fish,

bread , cake and fruit. The defrost time and power level are set

automatically. You simply select the programme and the weight.

☛

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the

turntable. Close the door.

☛

You can also defrost food manually. To do so, select the microwave

function with a power level of 180 W. Refer to the section entitled

“Defrosting” on page 29 for further details.

Code

Food Serving Size

Standing

Time

Recommendations

1

Ready Meal

(chilled)

300 - 350 g

400 - 450 g

500 - 550 g

3min. Put on a ceramic plate and cover

with microwave cling film. This

programme is suitable for meals

consisting of 3 components

(e.g. meat with sauce, vegetables

and a side dish like potatoes, rice or

pasta).

2

Soup/ Sauce

(chilled)

200 - 250 ml

300 - 350 ml

400 - 450 ml

500 - 550 ml

600 - 650 ml

700 - 750 ml

2 - 3min. Pour into a deep ceramic soup plate

or bowl and cover with plastic lid

during heating.Stir the soup, as

soon as the oven beeps

(oven keeps operating and is

stopped, when you open the door).

Stir carefully before and after

standing time.

3

Frozen Pizza

300-400 g

450-550 g

600-700 g

- Place one frozen pizza (-18°C) on

the low rack, place two frozen

pizzas on the low and high rack

4

Frozen

Bread Rolls

100-150 g

(2pcs)

200-250 g

(4pcs)

300-350 g

(6pcs)

400-450 g

(8pcs)

3 - 5min. Put 2 to 6 frozen bread rolls (-18°C)

in a circle on the low rack. Put 8

frozen bread rolls equally on the low

and high rack. This program is

suitable for small frozen bakery

products as bread rolls, ciabatta

rolls and small baguettes.

1. Turn the Control knob to the Power Defrost () symbol.

2.

Select the type of food that you are cooking by pressing the

Select

( ) button. Refer to the table on the following page

for a description of the various pre-programmed settings.

3.

Select the food weight by turning the

encoder dial

.

4.

Press

Start

( ) button.

Result:

◆

Defrosting begins.

◆

The oven beeps through defrosting to remind

you to turn the food over.

5.

Press the

Start

( ) again to finish defrosting.

Result: When cooking has finished, the oven will beep

and flash “0” four times. The oven will then beep

one time per minute.

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Using the Power Defrost Feature (continued)

The following table presents the various Power Defrost programmes,

quantities, standing times and appropriate recommendations. Remove all

kind of package material before defrosting. Place meat, poultry and fish

on a ceramic plate.

Using the Junior Feature

The Junior( ) feature provides three auto programmed for

hamburger, ravioli and popcorn. You do not need to set either the cooking

time or power level. You can adjust the number of servings by turning the

encoder dial.

First, place the food in the centre of the turntable and close the door.

Code Food

Serving

Size

Standing

Time

Recommendations

1

Meat

200-2000g 20-90 min. Shield the edges with aluminium foil. Turn

the meat over, when the oven beeps. This

programme is suitable for beef, lamb, pork,

steaks, chops and minced meat.

2

Poultry

200-2000g 20-90 min. Shield the leg and wing tips with aluminium

foil. Turn the poultry over, when the oven

beeps. This programme is suitable for

whole chicken as well as for chicken

pieces.

3

Fish

200-2000g 20-60 min. Shield the tail of a whole fish with

aluminium foil. Turn the fish over, when the

oven beeps. This programme is suitable for

whole fishes as well as for fish fillets.

4

Bread/

Cake

125-1000g 10-60 min. Put bread or cake on a piece of kitchen

paper and turn over, as soon as the oven

beeps (oven keeps operating and is

stopped, when you open the door).

This programme is suitable for all kinds of

bread, sliced or whole, as well as for bread

rolls and baguettes. Arrange bread rolls in a

circle.

This programme is suitable for all kinds of

yeast cake, biscuit, cheese cake and puff

pastry.

It is not suitable for short/crust pastry, fruit

and cream cakes as well as for cake with

chocolate topping.

5

Fruit

100-600g 5-20 min. Spread fruits evenly into a flat glass dish or

use a flat ceramic plate. This programme is

suitable for all kinds of fruit.

1. Turn the Control knob to the Junior ( ) symbol.

2.

Select the type of food that you are cooking by pressing the

Select

( ) button. Refer to the table on the following page

for a description of the various pre-programmed settings.

3.

Select the size of the serving by turning the

encoder dial

.

4.

Increase or decrease the cooking time, if necessary, by

pressing the

More/Less

( ) button respectively.

5.

Press

Start

( ) button.

Result: The food is cooked auto matically according to

the selected (auto programme) setting.

◆

When cooking has finished, the oven will

beep and flash “0” four times. The oven will

then beep one time per minute.

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Using the Junior Feature (continued)

The following table presents Auto Programmes for types of food and

snacks which are favoured by children. It contains its quantities, standing

times and appropriate recommendations.

Programmes no 1, 2 and 3 are running with microwave energy only.

Using the Snack Feature

The Snack( ) feature shows three auto programme for frozen chicken

wings, frozen pizza snacks and nachos. You do not need to set either the

cooking time or power level. You can adjust the number of servings by

turning the encoder dial.

First, place the food in the centre of the turntable and close the door.

Code

Food

Serving Size Standing

Time

Recommendations

1

Hamburger

(chilled)

150 g

(1pc)

300 g (2pcs)

1-2 min Put hamburger (bread roll with slice of

beef) or cheeseburger on kitchen paper.

Put one hamburger in the centre of

turntable, put two hamburgers opposite

to each other on turntable.

After reheating garnish with lettuce,

tomato slice, dressing and spices.

2

Mini

Ravioli

(chilled)

200-250 g

300-350 g

3 min Put chilled ready mini ravioli in a

microwave proof plastic dish in the

centre of turntable. Pierce film of ready

product or cover plastic dish with

microwave wrap. Stir carefully before

and after standing time.

This programme is suitable for ravioli, as

well as for noodles in sauce.

3

Popcorn

100 g - Use special popcorn product for

preparing in microwave oven.

Follow the instructions of food

manufacturer and put the bag in the

centre of turntable.

During this programme corn will pop and

the bag will increase in volume.

Be careful when taking out and opening

the hot bag.

1. Turn the Control knob to the Snack ( ) symbol.

2.

Select the type of food that you are cooking by pressing the

Select

( ) button. Refer to the table on the following page

for a description of the various pre-programmed settings.

3.

Select the size of the serving by turning the

encoder dial

.

4.

Increase or decrease the cooking time, if necessary, by

pressing the

More/Less

( ) button respectively.

5.

Press

Start

( ) button.

Result: The food is cooked according to the pre-

programmed setting selected.

◆

When cooking has finished, the oven will

beep and flash “0” four times. The oven will

then beep one time per minute.

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Using the Snack Feature (continued)

The following table presents Auto Programmes reheating trendy finger

food. It contains its quantities, standing times and appropriate

recommendations.

Programmes no 3 is running with microwave energy only. Programme no

1 is running with a combi-nation of microwaves and grill. Programme no

2 is running with a combination of microwaves and convection.

Using the Cafeteria Feature

With the Cafeteria( ) feature, the cooking time is set automatically.

You can adjust the number of servings by turning the encoder dial. First,

place the food in the centre of the turntable and close the door.

Code

Food

Serving Size

Standing

Time

Recommendations

1

Frozen

Chicken

Wings

200-250 g

300-350 g

400-450 g

2 min Put the frozen ready chicken wings or

small drumsticks (pre-cooked and

spiced) on the metal high rack with the

skin-side down. Put them in a circle and

leave the centre clear.

Turn over when the oven beeps.

2

Frozen

Pizza

Snacks

150 g

(4-6pcs)

250 g

(7-9pcs)

- Put the frozen pizza snacks or mini

quiches evenly on high rack.

3

Nachos

125 g - Put nachos (tortilla chips) on a flat

ceramic plate.

Put 50g grated cheddar cheese and

spices on top. Place on turntable.

1. Turn the Control knob to the Cafeteria () simbol.

2.

Select the type of food that you are cooking by pressing the

Select

( ) button. Refer to the table on the following page

for a description of the various pre-programmed settings.

3.

Select the size of the serving by turning the

encoder dial

.

4.

Increase or decrease the cooking time, if necessary, by

pressing the

More/Less

( ) button respectively.

5.

Press

Start

( ) button.

Result: The food is cooked according to the pre-

programmed setting selected.

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

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Cafeteria Settings

The following table presents Auto Programmes for Reheat of drinks and

defrosting & warming frozen cake.

Programme no 1 is running on the microwave only mode. Programme no

2 is running with a combination of microwaves and convection mode.

Using the Fermentation Feature

With the Fermentation( ) feature, the cooking time is set

automatically. You can adjust the number of servings by turning the

encoder dial. First, place the food in the centre of the turntable on rack

and close the door.

Code

Food

Serving Size Standing

Time

Recommendations

1

Drinks

Coffee, milk,

tea, water

(room-

temperature)

150 ml

(1 cup)

300 ml

(2 cups)

450 ml

(3 cups)

600 ml

(4 cups)

1-2 mins Pour the liquid into ceramic cups

only and reheat uncovered. Place

one cup in the centre, 2 cups

opposite to each other and 3 or 4

cups in a circle.

Leave them to stand in the

microwave oven.

Stir drinks before and after

standing time.

Be careful while taking the cups

out (see safety instructions for

liquids).

2

Frozen Cake

200-300 g

400-500 g

600-700 g

800-900 g

1000-1100 g

1200-1300 g

5-15 mins Place frozen cake in the middle of

the rack, alternatively place frozen

cake pieces in a circle on low rack.

Place the rack in the middle of the

turntable.

This programme is not suitable for

cakes with cream fillings or

chocolate toppings.

1. Turn the Control knob to the Fermentation ()

symbol.

2.

Select the type of food that you are cooking by pressing the

Select

( ) button. Refer to the table on the following page

for a description of the various pre-programmed settings.

3.

Select the size of the serving by turning the

encoder dial

.

4.

Increase or decrease the cooking time, if necessary, by

pressing the

More/Less

( ) button respectively.

5.

Press

Start

( ) button.

Result: The food is cooked according to auto-setting

selected.

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

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Fermentation Settings

The following table presents special functions for preparing yoghurt and

rising yeast dough. It contains quantities, standing times and appropriate

recommendations. Programme no 1 is running with a combination of

microwaves and convection. The turntable rotates in the beginning and

does stop rotation after 1/3 of time has passed. Programme no 2 is running

with convection only (no rotation of turntable)

Basic Recipes

Cake:

Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt.

Add 250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well.

Add 100 g soft butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg

(room-temperature) and prepare dough using knead function of your kitchen-mashine

for 5 minutes.

Pizza:

Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon

salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using

knead function of your kitchen-mashine for 5 minutes.

Using Crust Plate

CE1101T / CE1103F only

Normally when cooking in microwave oven, using grill or microwave

mode in grill/convection ovens, foods like pastries and pizza become soggy

from button side. Using the Samsung Crust plate helps to gain a crispy

cookde result of your food.

The crust plate can also be used for bacon, eggs, sausages, etc.

☛

Before using the crust plate, preheat it by selecting the combination mode

for 3 to 5 minutes:

• Combination of convection (250°C) and microwaves

(600 W power level)

• Combination of grill and microwaves (600 W power level)

• See page 23 respectively.

How to clean the crust plate

☛

As the crust plate has a Teflon layer, if you use it incorrectly, it can be

damaged.

• Never cut the food on the plate. Remove the food from the plate

before cutting into slices.

• Turn the food over preferably with a plastic or wooden spatula.

Code Food Serving Size Standing

Time

Recommendations

1

Rising

Yeast

Dough

500-1000g 5-10 min.in

baking dish

Refer to the basic recipes below. Put

dough in a big glass bowl (Ø 18 cm) and

cover with microwave cling film. Put bowl

on the low rack.The process of rising

yeast dough can be stopped when the

dough has doubled its volume.You can

extend time by pushing more button.For

pizza dough we recommend to use less

button.

2

Yoghurt

1000 ml 12 hours in

fridge

Use a large glass or ceramic bowl

(Ø 20 cm).Mix 100g natural yoghurt with

1 litre long-life milk (roomtemperature;

3.5% fat). Cover bowl with cling film and

set on low rack.When preparing yoghurt

first time, we recommend to use

fermenting powder with dried lactic acid

bacteria and push more button (9

hours).Follow-on inoculations can be

done with normal time of 8 hours or less.

When using 6-7 ceramic cups or small

glass bowls you can use less button.

1. Preheat the crust plate, as described above.

• Use oven gloves at all times as the crust plate will

become very hot.

2.

Brush the plate with oil if you are cooking food, such as bacon

and eggs, in order to brown the food nicely.

3.

Place the food on the crust plate.

• Do not place any recipients on the crust plate that are not

heat-resistant (plastic bowls for example).

4.

Place the crust plate on the turntable in the microwave oven.

• Never place the crust plate in the oven without the

turntable.

5.

Turn the

Control knob

to the

Combi

() symbol.

6.

Select the appropriate power level by pressing the

Select

() button.

7.

Then set the cooking time by turning the

encoder dial

until

the appropriate cooking time is displayed.

8.

Press the

Start

( ) button.

Result: Cooking starts.

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

The best way to clean the crust plate is to wash it with hot

water and detergent. Then rinse if off with clean water. Do not

use a scrubbing brush or a hard sponge otherwise the top

layer will be damaged.

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Crust Plate Setting

We recommend to preheat the crust plate directly on the turntable.

Preheat the crust plate with the 600W + Grill-function and follow the

times and instructions in the table.

Food Quantity Preheat

time(min.)

Cooking

Mode

Cooking

Time(min.)

Recommendations

Bacon 4-6 slices

(80 g)

3 600W+

Grill

3½- 4½ Preheat crust plate.

Put slices side by side on

crust plate. Put crust

plate on high rack.

Grilled

Tomatoes

400 g

(4pcs)

3 300W

+Grill

6-7 Preheat crust plate.

Cut tomatoes in halves.

Put some cheese on top.

Arrange in a circle on

crust plate and set on

high rack.

Omelette 300 g 3-4 450W

+Grill

4-5 Beat 3 eggs, add 2 tbsp.

milk, herbs and spices.

Cut one tomato in cubes.

Preheat crust plate,

put tomato pieces on

plate, add beaten eggs

and 50g grated cheese

evenly.

Set plate on high rack.

Grilled

Vegetables

250 g 3-4 450W

+Grill

8-9 Preheat crust plate and

brush with 1 tbsp. oil. Put

fresh sliced vegetables

on plate e.g. pieces of

pepper, onions, courgette

slices and

mushrooms.Set crust

plate on high rack.

Frozen

Wrapwith

topping

150 g 2-3 600W

+Grill

2-3 Preheat crust plate.

Put the flat frozen wrap

with topping on the crust

plate. Leave crust plate

on turntable. After

cooking roll wrap.

Frozen

Pizza

300-400g 4-5 600W

+Grill

6-8 Preheat crust plate.

Put the frozen pizza on

the crust plate.

Put crust plate on high

rack.

Mini-Pizza-

Snacks

(frozen)

9 x 30 g

(270g)

3-4 450W

+Grill

6-7 Preheat crust plate.Put

the frozen mini-pastries,

such as Pizzas or

Quiches on the crust

plate. Put crust plate on

high rack.

Oven Chips

(frozen)

300 g 3-4 450W

+Grill

12-14 Preheat crust

plate.Distribute oven

chips on crust plate. Put

crust plate on the high

rack. Turn over after half

of cooking time.

Chicken

Nuggets

(frozen)

250 g 4 600W+

Grill

6-7 Preheat crust plate.

Brush plate with 1 tbsp.

oil. Put chicken nuggets

on crust plate. Put crust

plate on the high rack.

Turn over after 4-5

minutes.

Apple Tarte

(fresh)

500 g 3 300W

+Grill

12-14 Prepare 250g short

pastry, and slice two

apples into thin slices.

Preheat crust plate. Put

thin short pastry on crust

plate. Top with apple

slices and 1-2 tbsp.

sugar. Put plate with the

apple tarte on high rack.

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Multistage Cooking

Your microwave oven can be programmed to cook food in up to four

stages (the Convection , Microwave+Convection and Preheat mode can

not be used in Multistage cooking). Example: You wish to defrost food and

cook it without having to reset the oven after each stage. You can thus

defrost and cook a 1.8 kg chicken in four stages:

• Defrosting

• Microwave cooking for 30 minutes

• Grill for 15 minutes

☛

Defrosting and standing must be the first two stages. Combination and

Grill can only be used once during the remaining two stages, However

microwave can be used twice(at two different power levels).

Fast Preheating the Oven

For convection cooking, it is recommended that you preheat the oven to

the appropriate temperature before placing the food in the oven.

When the oven reaches the requested temperature, it is maintained for

approximately 10 minutes; it is then switched off automatically.

Check that the heating element is in the correct position for the type of

cooking that you require.

✉In case the inner temperature has reached the preset

temperature, the beep 6 times when setting the temperature and

the preset temperature is kept for 10 minutes.

✉If you would like to know the current temperature of oven cavity,

press Auto Fast Preheat( ) button.

1. Turn the Control knob to the Power Defrost ()

symbol.

2.

Select the type of food that you are cooking by pressing the

Select

( ) button.

3.

Set the weight by turning the

encoder dial

the appropriate

number of times (1800 g in the example).

4.

Turn the

Control knob

to the

Microwave

() symbol.

5.

Set the microwave power level by pressing the

Select

()

button to select the appropriate Power Level (450W in the

example)

6.

Set the cooking time by turning the

encoder dial

(30 minutes

in the example).

7.

Turn the

Control knob

to the

Grill

() symbol.

8.

Set the cooking time by turning the

encoder dial

the

appropriate number of times (15 minutes in the example).

9.

Press

Start

( ) button.

Result: Cooking starts:

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

1. Press the Auto Fast Preheat( ) button.

Result: The following indications are displayed:

250°C (temperature)

2.

Press the

Auto Fast Preheat

( ) button one or more

times to set the temperature.

3.

Press the

Start

( ) button.

Result: The oven is preheated to the requested

temperature.

◆

Upon arrival at the preset temperature, the

oven beeps 6 times and the temperature is

kept for 10 minutes.

◆

After 10 minutes, the beeps 4 times and the

operation stops.

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Cooking by Convection

The convection mode enables you to cook food in the same way as in a

traditional oven. The microwave mode is not used. You can set the

temperature, as required, in a range varying from 40°C to 250°C in eight

preset levels. The maximum cooking time is 60 minutes.

☛

If you wish to Fast Preheat the oven, see page 19.

• Always use oven gloves when touching the recipients in the oven, as

they will be very hot.

• You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position and that the

turntable is in position. Open the door and place the recipient on the low

rack and set on turntable.

✉You can check the temperature at any time by pressing the

Auto Fast Preheat( ) button.

Grilling

The grill enables you to heat and brown food quickly, without using

microwaves.

• Always use oven gloves when touching the recipients in the

oven, as they will be very hot.

• You can get better cooking and grilling results, if you use the

high rack.

Check that the heating element is in the horizontal position, and that the

appropriate rack is in position.

1. Turn the Control knob to the Convection ( ) symbol.

Result: The following indications are displayed:

(convection mode)

250°C (temperature)

2.

Press the

Select

( ) button once or more times to set the

temperature.

3.

Set the cooking time by turning the

encoder dial

.

4.

Press the

Start

( ) button.

Result: Cooking starts:

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

1. Open the door and place the food on the rack.

2.

Turn the

Control knob

to the

Grill

() symbol.

Result: The following indications are displayed:

(one-stage cooking)

(grill mode)

• You cannot set the temperature of the grill.

3.

Set the grilling time by turning the

encoder dial

.

• The maximum grilling time is 60 minutes.

4.

Press the

Start

( ) button.

Result: Grilling starts:

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

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Choosing the Heating Element Position

The heating element is used when grilling.

The heating element is used when cooking food by convection, grilling or

spit roasting. It can be placed in one of two positions:

• Horizontal position for convection cooking and grilling

• Vertical position for spit roasting only (CE1102M/CE1103F)

☛

Only change the position of the heating element when it is cold and do not

apply excessive force when placing it in the vertical position.

Choosing the Accessories

☛

For further details on suitable cookware and utensils, refer to the

Cookware Guide on page 25 .

Spit-Roasting

CE1102M / CE1103F only

The barbecue spit is useful for grilling, as you do not need to turn the meat

over. It can be used for combined microwave and Convection cooking.

☛

Make sure that the weight of the meat is evenly distributed on the spit and

that the spit rotates evenly.

Always use oven gloves when touching the recipients in the oven, as

they will be very hot.

Traditional convection cooking does require cookware.

You should, however, use only cookware that you would

use in your normal oven.

Microwave-safe cantainers are not usually suitable for

convection cooking; don’t use plastic containers, dishes,

paper cups, towels, etc.

If you wish to select a combined cooking mode

(microwave and grill or convection), use only recipients

that are microwave-safe and oven-proof. Metallic

cookware or utensils may damage your oven.

To set the heating element

to the...

Then...

Vertical position

(spit roasting only :

CE1102M/CE1103F)

◆Pull down on the heating

element

◆Push it towards the back of

the oven until it is parallel

with the back wall

Horizontal position

(convection cooking and

grilling)

◆Pull the heating element

towards you

◆Push it upwards until it is

parallel with the ceiling

(top) of the oven

1. Push the roasting spit through the centre of the meat.

Example:

Push the spit between the backbone and breast of

a chicken.

Place the spit on its upright on the glass bowl the glass bowl

and the glass bowl onto the turntable. To help brown the

meat, brush it with and spices oil.

2.

Turn the

Control knob

to the

Combi

() symbol.

3.

Set the temperature by pressing the

Select

( ) button.

4.

Set the cooking time by turning the

encoder dial

.

• The maximum cooking time is 60 minutes.

5.

Select the appropriate power level by pressing the

Select

() button.

6.

Press the

Start

( ) button.

Result: Cooking starts and the spit rotates.

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

7.

When the meat has been fully cooked, carefully remove the

spit, using oven gloves to protect your hands.

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Spit Roasting and Barbecuer Setting

Before using roasting spit or barbecue skewers pull down the heating

element to vertical position.

Push it towards the back of the oven until it is parallel with the back wall.

Preheat the oven with the auto preheat function and follow the times and instructions in

the table.

Using The Vertical Multi-Spit

CE1102M / CE1103F only

MULTI-SPIT FOR KEBAB

Using the multi-spit with 6 kebab skewers you can easily barbecue meat,

poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which

have been cut into pieces.

You can prepare the above food with the kebab skewers by using convection

or combination mode.

USE OF THE MULTI-SPIT WITH KEBAB SKEWERS

1. For preparing kebabs with the multi-spit use the 6 skewers.

2.

Put the same amount of food on each skewer.

3.

Place the roasting- spit into the glass bowl and insert the multi-spit into it.

4.

Put the glass bowl with the multi-spit in the centre of the turntable.

✉Make sure that the grill heating element is in the right position at

the back wall of the cavity and not at the top before starting the

grilling process.

REMOVING THE MULTI-SPIT FROM THE OVEN AFTER

GRILLING

1. Use oven gloves for taking for glass bowl with the multi-spit out of the oven,

because it will be very hot.

2.

Remove multi-spit out of the spit stand by using oven gloves as well.

3.

Carefully remove the skewers and use a fork for removing the food pieces from the

skewers.

✉The multi--is not suitable for cleaning in the dishwasher.

Therefore clean it with warm water and washing up liquid by hand.

Remove the vertical multi-spit from the oven, after use.

Food Quan-

tity

Cooking

Mode

Cooking

Time(min.)

Stand

time(min.)

Recommendations

Roast

Chicken

1000-

1100g

450W+

Grill

28-32 3-5 Brush the chicken with oil and

spices. Put it on the spit. Place the

glass bowl with roasting spit in the

centre of the turntable.

Pot Roast

Pork

400 g

(4pcs)

Grill +

Convec-

tion

70-90 5-10 Brush the pot roast pork with oil

and spices.Put it on the spit. Place

the glass bowl with roasting spit in

the centre of the turntable.After

roasting and during standing time

it should be wrapped in aluminium

foil.

Joint of

Turkey

300 g 450W

+Grill

29-33 5-10 Brush the rolled turkey with oil and

spices.Put it on the spit. Place the

glass bowl with roasting spit in the

centre of the turntable.After

roasting and during standing time

it should be wrapped in aluminium

foil.

Roast

Beef /

Roast

Lamb

250 g 600W +

160°ýC

29-34 5-15 Brush the beef/ lamb with oil and

spices.Put it on the spit. Place the

glass bowl with roasting spit in the

centre of the turntable. You can

simply use auto cook programme

for roast beef/ roast lamb. After

roasting and during standing time

it should be wrapped in aluminium

foil.

Pork

Barbecue

Skewers

150 g Grill +

Convec-

tion

23-28 2 Prepare skewers evenly with meat

cubes and vegetables. Brush

them with oil and spices. Put the

skewers on the coupler. Place the

glass bowl with the skewers in the

centre of the turntable.

Mixed

Vegetable

Skewers

300-

400g

600W

+Grill

12-14 - Prepare skewers evenly with

onions, peppers, courgettes or

pieces of corn on the cob. Put the

skewers on the coupler. Place the

glass bowl with the skewers in the

centre of the turntable.

Coupler

Kebab,

Skewer

Multi-Spit Barbecue Spit Glass Bowl

+

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Combining Microwaves and the Grill

You can also combine microwave cooking with the grill, to cook quickly

and brown at the same time.

☛

ALWAYS use microwave-safe and oven-proof cookware. Glass or

ceramic dishes are ideal as they allow the microwaves to penetrate the

food evenly.

ALWAYS use oven gloves when touching the recipients in the oven,

as they will be very hot.

You can improve cooking and grilling, if you use the high rack.

Open the door. Place the food on the rack best suited to the type of food to

be cooked. Place the rack on the turntable. Close the door.

Combining Microwaves and Convection

Combination cooking uses both microwave energy and convection

heating. No preheating is required as the microwave energy is immediately

available.

Many foods can be cooked in combination mode, particularly:

• Roast meats and poultry

• Pies and cakes

• Egg and cheese dishes

☛

ALWAYS use microwave-safe and oven-proof cookware. Glass or

ceramic dishes are ideal as they allow the microwaves to penetrate the

food evenly.

ALWAYS use oven gloves when touching the recipients in the oven,

as they will be very hot.

You can get better cooking and browning, if you use the low rack.

Open the door . Place the food on the turntable or on the low rack which

should then be placed on the turntable. Close the door. The heating

element must be in the horizontal position.

✉If you would like to know the current temperature of the oven

cavity, press the Auto Fast Preheat( ) button.

1. Turn the Control knob to the Combi (MW+Grill )

symbol.

Result: The following indications are displayed:

(one - stage cooking)

(microwave & grill combi mode)

2.

Select the appropriate power level by pressing the

Select

( ) button until the corresponding output power is displayed

(300-600W).

• You cannot set the temperature of the grill.

3.

Set the cooking time by turning the

encoder dial

.

• The maximum cooking time is 60 minutes.

4.

Press the

Start

( ) button.

Result:

◆

Combination cooking starts.

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

1. Turn the Control knob to the Combi (MW+Convection

) symbol.

Result: The following indications are displayed:

(microwave & convection combi mode)

250°C (temperature)

2.

Select the temperature by pressing the

Select

( ) button.

3.

Set the cooking time by turning the

encoder dial

.

• The maximum cooking time is 60 minutes.

4.

Select the appropriate power level by pressing the

Select

( ) button until the corresponding output power is displayed

(100-600W).

5.

Press the

Start

( ) button.

Result:

◆

Combination cooking starts.

◆

The oven is heated to the required

temperature and then microwave cooking

continues until the cooking time is over.

◆

When cooking has finished, the oven will beep

and flash “0” four times. The oven will then

beep one time per minute.

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Using the Deodorization Feature

Use this feature after cooking odorous food or when there is a lot of smoke

in the oven interior.

First clean the oven interior.

✉The deodorization time has been specified as 5 minutes.

It increases by 30 seconds whenever the +30s button is pressed.

✉You can also adjust deodorization time by turning the encoder dial

right or left.

✉The maximum deodorization time is 60 minutes.

Manual Stop Turntable Function

The turntable on/off( ) button enables you to use large dishes which fill

the whole oven by stopping the turntable from rotating

(only manual cooking mode).

☛

The results will be less satisfactory in this case as the cooking is less

even. We recommend that you turn the dish by hand halfway through the

cooking process.

Warning !

Never operate the turntable without food in the oven.

Reason:

This may cause fire or damage to the unit.

✉Do not press the Turntable on/off( ) button during the cooking

process. Cancel the cooking phase, before pressing the turntable

On/Off () button.

Safety-locking Your Microwave Oven

Your microwave oven is fitted with a special Child Safety programme,

which enables the oven to be “locked” so that children or anyone

unfamiliar with it cannot operate it accidentally.

The oven can be locked at any time.

Switching the Beeper Off

You can switch the beeper off whenever you want.

Press the

Deodorization

( ) button after you have finished

cleaning. you will hear four beeps.

1. Press the Turntable on/off ( ) button.

Result: The turntable will not rotate.

2.

To switch the turntable rotating back on, press the

Turntable

on/off

( ) button again.

Result: The turntable will rotate.

1. Press the Auto Fast Preheat() and Clock ()

buttons at the same time(about three second).

Result:

◆

The oven is locked.

◆

The follow indication is display “

L

”.

2.

To unlock the oven, press the

Auto Fast

Preheat

()

and

Clock

( ) buttons again at the same time (about three

second).

Result: The oven can be used normally.

1. Press the Start( ) and More/Less ( ) buttons at the

same time (about one second).

Result: The oven does not beep to indicate the end of a

function.

2.

To switch the beeper back on, press the

Start

( ) and

More/Less

( ) buttons again at the same time (about one

second).

Result: The oven operates normally.

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Cookware Guide

To cook food in the microwave oven, the microwaves must be able to

penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the

cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether

and how they should be used in a microwave oven.

✓:Recommended

✓✗ :Use Caution

✗:Unsafe

Cookware Microwave-

Safe

Comments

Aluminium foil ✓ ✗

Can be used in small quantities to protect

areas against overcooking. Arcing can

occur if the foil is too close to the oven

wall or if too much foil is used.

Crust plate ✓

Do not preheat for more than 8minutes.

China and earthenware ✓

Porcelain, pottery, glazed earthenware

and bone china are usually suitable,

unless deco-rated with a metal trim.

Disposable polyester

cardboard dishes

✓

Some frozen foods are packaged in

these dishes.

Fast-food packaging

• Polystyrene cups

containers

• Paper bags or

newspaper

• Recycled paper or

metal trims

✓

✗

✗

Can be used to warm food. Overheating

may cause the polystyrene to melt.

May catch fire.

May cause arcing.

Glassware

• Oven-to-table ware

• Fine glassware

•Glass jars

✓

✓

✓

Can be used, unless decorated with a

metal trim.

Can be used to warm foods or liquids.

Delicate glass may break or crack if

heated suddenly.

Must remove the lid. Suitable for warming

only.

Metal

•Dishes

• Freezer bag twist

ties

✗

✗

May cause arcing or fire.

Paper

• Plates, cups,

napkins and

Kitchen paper

• Recycled paper

✓

✗

For short cooking times and warming.

Also to absorb excess moisture.

May cause arcing.

Plastic

• Containers

•Cling film

• Freezer bags

✓

✓

✓ ✗

Particularly if heat-resistant

thermoplastic. Some other plastics may

warp or discolour at high temperatures.

Do not use Melamine plas-tic.

Can be used to retain moisture. Should

not touch the food. Take care when

removing the film as hot steam will

escape.

Only if boilable or oven-proof. Should not

be airtight. Prick with a fork, if necessary.

Wax or grease-proof

paper

✓

Can be used to retain moisture and

prevent spattering.

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Cooking Guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat

and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement

of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency.

Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but

they can penetrate through ceramic, glass, porcelain and plastic as well as paper and

wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen

vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,

steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.

Generally speaking, microwave cooking is ideal for any food that would normally be

prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,

techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as

steam and contributes to cooking process. Food can be covered in different ways: e.g.

with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature to

even out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see

table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after

cooking. Cover during standing time.

Cooking Guide for rice and pasta

Rice:

Use a large glass pyrex bowl with lid – rice doubles in volume during

cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or

add herbs and butter.

Remark: The rice may not have absorbed all water after the

cooking time is finished.

Pasta:

Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir

well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing

time and drain thoroughly afterwards.

Food Portion Power Time

(min.)

Standing

Time(min.)

Instructions

Spinach 150g 600W 5-6 2-3 Add 15 ml (1 tablespoon)

cold water.

Broccoli 300g 600W 8-9 2-3 Add 30 ml (2 tbsp.) cold

water.

Peas 300g 600W 7-8 2-3 Add 15 ml (1 tbsp.) cold

water.

Green Beans 300g 600W 7½-8½ 2-3 Add 30 ml (2 tbsp.) cold

water.

Mixed

Vegetables

(carrots/peas/

corn)

300g 600W 7-8 2-3 Add 15 ml (1 tbsp.) cold

water.

Mixed

Vegetables

(Chinese style)

300g 600W 7½-8½ 2-3 Add 15 ml (1 tbsp.) cold

water.

Food Portion Power Time

(min.)

Standing

Time(min.)

Instructions

White Rice

(parboiled)

250g

375g

900W 15-16

17½-18½

5 Add 500 ml cold water.

Add 750 ml cold water.

Brown Rice

(parboiled)

250g

375g

900W 20-21

22-23

5Add 500 ml cold water.

Add 750 ml cold water.

Mixed Rice

(rice + wild rice)

250g 900W 16-17 5 Add 500 ml cold water.

Mixed Corn

(rice + grain)

250g 900W 17-18 5Add 400 ml cold water.

Pasta 250g 900W 10-11 5 Add 1000 ml hot water.

Food Portion Power Time

(min.)

Standing

Time(min.)

Instructions

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Cooking Guide (continued)

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every

250 g unless another water quantity is recommended – see table. Cook covered for the

minimum time – see table. Continue cooking to get the result you prefer. Stir once

during and once after cooking. Add salt, herbs or butter after cooking. Cover during a

standing time of 3 minutes.

Hint

: Cut the fresh vegetables into even sized pieces. The smaller they are

cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900W).

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens

and hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in

the chart consider liquids with a room temperature of about +18 to +20°C or a chilled

food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out

before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated

using 600 W, 450 W or even 300 W.

Check the tables for guidance.

In general, it is better to reheat food using a lower power level, if the food is delicate, in

large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again

before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling

of liquids and possible scalding, stir before, during and after heating. Keep them in the

microwave oven during standing time. We recommend putting a plastic spoon or glass

stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable

to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for

future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out.

The recommended standing time after reheating is 2-4 minutes, unless another time is

recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter with the

safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched

off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS

stir after heating. To prevent eruptive boiling and possible scalding, you should put a

spoon or glass stick into the beverages and stir before, during and after heating.

Food Portion Time

(min.)

Standing

Time (min.)

Instructions

Broccoli 250g

500g

4½-5

7-8

3 Prepare even sized florets.

Arrange the stems to the centre.

Brussels

Sprouts

250g 6-6½ 3Add 60-75 ml (5-6 tbsp.) water.

Carrots 250g 4½-5 3 Cut carrots into even sized slices.

Cauliflower 250g

500g

5-5½

7½-8½

3Prepare even sized florets. Cut big

florets into halves. Arrange stems

to the centre.

Courgettes 250g 4-4½ 3 Cut courgettes into slices. Add 30

ml (2 tbsp.) water or a knob of

butter. Cook until just tender.

Egg Plants 250g 3½-4 3Cut egg plants into small slices

and sprinkle with 1 tablespoon

lemon juice.

Leeks 250g 4-4½ 3 Cut leeks into thick slices.

Mushrooms 125g

250g

1½-2

2½-3

3Prepare small whole or sliced

mushrooms. Do not add any

water. Sprinkle with lemon juice.

Spice with salt and pepper. Drain

before serving.

Onions 250g 5-5½ 3 Cut onions into slices or halves.

Add only 15 ml (1 tbsp.) water.

Pepper 250g 4½-5 3Cut pepper into small slices.

Potatoes 250g

500g

4-5

7-8

3 Weigh the peeled potatoes and cut

them into similar sized halves or

quarters.

Turnip Cabbage 250g 5½-6 3Cut turnip cabbage into small

cubes.

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Cooking Guide (continued)

REHEATING BABY FOOD

BABY FOOD

:

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let

stand for 2-3 minutes before serving. Stir again and check the temperature.

Recommended serving temperature: between 30-40°C.

BABY MILK

:

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle

with teat on, as the bottle may explode if overheated. Shake well before standing time

and again before serving! Always carefully check the temperature of baby milk or food

before giving it to the baby. Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns.

Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food Portion Power Time Standing

Time(min.)

Instructions

Baby food

(vegetables

+ meat)

190g 600W 30sec. 2-3 Empty into ceramic deep

plate. Cook covered. Stir

after cooking time. Stand for

2-3 minutes. Before serving,

stir well and check the

temperature carefully.

Baby

porridge

(grain + milk

+ fruit)

190g 600W 20sec. 2-3 Empty into ceramic deep

plate. Cook covered. Stir

after cooking time. Stand for

2-3 minutes. Before serving,

stir well and check the

temperature carefully.

Baby milk 100ml

200ml

300W 30-40sec.

1min.

to 1min.

10sec.

2-3 Stir or shake well and pour

into a sterilised glass bottle.

Place into the centre of

turntable. Cook uncovered.

Shake well and stand for at

least 3 minutes. Before

serving, shake well and

check the temperature

carefully.

Food Portion Power Time

(min.)

Standing

Time (min.)

Instructions

Drinks

(coffee,

tea and

water)

150ml

(1 cup)

300ml

(2 cups)

450ml

(3 cups)

600ml

(4 cups)

900W 1-1½

2-2½

3-3½

3½-4

1-2 Pour into cups and reheat

uncovered: 1 cup in the centre,

2 cups opposite of each other,

3 cups in a circle. Keep in

microwave oven during standing

time and stir well.

Soup

(chilled)

250 g

350 g

450 g

550 g

900W 2½-3

3-3½

3½-4

4½-5

2-3 Pour into a deep ceramic plate or

deep ceramic bowl. Cover with

plastic lid. Stir well after

reheating. Stir again before

serving.

Stew

(chilled)

350g 600W 4½-5½ 2-3 Put stew in a deep ceramic plate.

Cover with plastic lid. Stir

occasionally during reheating

and again before standing and

serving.

Pasta with

sauce

(chilled)

350g 600W 3½-4½ 3Put pasta (e.g. spaghetti or egg

noodles) on a flat ceramic plate.

Cover with microwave cling film.

Stir before serving.

Filled

pasta with

sauce

(chilled)

350g 600W 4-5 3 Put filled pasta (e.g. ravioli,

tortellini) in a deep ceramic plate.

Cover with plastic lid. Stir

occasionally during reheating

and again before standing and

serving.

Plated

Meal

(chilled)

350g

450g

550g

600W 4½-5½

5½-6½

6½-7½

3Plate a meal of 2-3 chilled

components on a ceramic dish.

Cover with microwave cling-film.

Cheese

Fondue

ready-to-

serve

(chilled)

400g 600W 6-7 1-2 Put the ready-to-serve cheese

fondue in a suitable sized glass

pyrex bowl with lid.

Stir occasionally during and after

reheating.

Stir well before serving.

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Cooking Guide (continued)

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost

frozen food in a short period of time. This can be of great advantage, if unexpected

guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and

take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and

remove any giblets as soon as possible. Check the food occasionally to make sure that

it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by

wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand

for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing

time for complete defrosting will vary depending on the quantity defrosted. Please refer

to the table below.

Hint

: lat food defrosts better than thick and smaller quantities need less time

than bigger ones. Remember this hint while freezing and defrosting

food.

For defrosting of frozen food with a temperature of about -18 to - 20°C, use the

following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food Portion Time

(min.)

Standing

Time (min.)

Instructions

Meat

Minced beef

Pork steaks

250g

500g

250g

6-7

10-12

7-8

15-30 Place the meat on a flat ceramic

plate. Shield thinner edges with

aluminium foil. Turn over after half

of defrosting time!

Poultry

Chicken pieces

Whole chicken

500g

(2pcs)

1200g

12-14

28-32

15-60 First, put chicken pieces first skin-

side down, whole chicken first

breast-side-down on a flat ceramic

plate. Shield the thinner parts like

wings and ends with aluminium

foil. Turn over after half of

defrosting time!

Fish

Fish fillets/

Whole fish

200g

400g

6-7

11-13

10-25 Put frozen fish in the middle of a

flat ceramic plate. Arrange the

thinner parts under the thicker

parts. Shield narrow ends with

aluminium foil. Turn over after half

of defrosting time!

Fruits

Berries 300g 6-7 5-10 Spread fruit on a flat, round glass

dish (with a large diameter).

Bread

Bread rolls

(each ca. 50 g)

Toast/

Sandwich

German bread

(wheat + rye

flour)

2pcs

4pcs

250g

500g

1-1½

2½-3

4-4½

7-9

5-20 Arrange rolls in a circle or bread

vertically(like a tower) on kitchen

paper in the middle of turntable.

Turn over after half of defrosting

time!

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Cooking Guide (continued)

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates

while the door is closed and the turntable is rotating. The turntable’s rotation makes the

food brown more evenly. Preheating the grill for 4 minutes will make the food brown

more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware,

as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,

sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, make sure that the grill-heating element is under

the ceiling in the horizontal position and not on the back-wall in the vertical position.

Please remember that food must be placed on the high rack, unless another instruction

is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the

speed of microwave cooking. It operates only while the door is closed and the turntable

is rotating. Due to the rotation of the turntable, the food browns evenly. Three

combination modes are available with this model:

600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwaves + grill

Please use cookware that microwaves can pass through. Cookware should be

flameproof. Do not use metal cookware with combination mode. Do not use any type of

plastic cookware, as it can melt.

Food suitable for microwaves + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which

need reheating and browning (e.g. baked pasta), as well as foods which require a short

cooking time to brown the top of the food. Also, this mode can be used for thick food

portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them

over half way through cooking). Please refer to the grill table for further details.

IMPORTANT REMARK:

Whenever the combination mode (microwave + grill) is used, make sure that the grill

heating element is under the ceiling in the horizontal position and not on the back-wall

in the vertical position. The food should be placed on the high rack, unless another

instruction is recommended. Otherwise it has to be placed directly on the turntable.

Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

Grill guide for frozen food

Preheat the grill with the grill function for 3 minutes, unless indicated differently.

Use the power levels and times in this table as guide lines for grilling.

Food Portion Power Time

(min.)

Instructions

Burger

(raw frozen)

2pieces

(125 g)

4pieces

(250 g)

450W+Grill 5-6

8-9

Put the raw burger in a circle on

the high rack. Turn over after 3½

(125 g) and after 5 min. (250 g).

Put burger into rolls.

Hamburger,

Cheeseburger

etc.

(ready, cooked

with bread roll)

2 pcs

(300 g)

600W+Grill

without

preheating!

5-6 Put frozen burger side by side on a

flameproof dish. Place plate

directly on the turntable. Stand for

2-3 minutes.

Gratin

(vegetables or

potatoes)

400 g 450W+Grill 13-15 Put frozen gratin into a round glass

pyrex dish. Put the dish on the

high rack. After cooking stand for

2-3 minutes.

Fish Gratin 400 g 450W+Grill 19-21 Put frozen fish gratin into a small

flat rectangular glass pyrex dish.

Put the dish on the low rack. After

cooking stand for 2-3 minutes.

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Cooking Guide (continued)

Grill Guide for fresh food

Preheat the grill with the grill-function for 3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Fresh Food Portion Power 1. Side

Time

(min.)

2. Side

Time

(min.)

Instructions

Toast Slices 4 pcs

(each 25g)

Grill only 3½-4½ 3-4 Put toast slices side by side

on the rack.

Grilled

Tomatoes

200 g

(2pcs)

400 g

(4pcs)

300W +

Grill

4-5

5½-6½

-Cut tomatoes into halves.

Put some cheese on top.

Arrange in a circle in a flat

glass pyrex dish. Place it on

the high rack.

Stand for 2-3 minutes.

Tomato-

Cheese Toast

4 pcs

(300 g)

300W +

Grill

4½-5½ - Toast the bread slices first.

Put the toast with topping on

the high rack.

Stand for 2-3 minutes

Toast Hawaii

(ham,

pineapple,

cheese slices)

2 pcs

(300 g)

4 pcs

(600 g)

450W +

Grill

4-5

6½-7½

-Toast the bread slices first.

Put the toast with topping on

the high rack. Put 2 toasts

opposite directly on the high

rack.

Stand for 2-3 minutes.

Baked

Potatoes

250 g

500 g

600W +

Grill

5-6

7½-8½

- Cut potatoes into halves. Put

them in a circle on the high

rack with the cut side to the

grill.

Gratin

Potatoes /

vegetables

(chilled)

450 g 600W +

Grill

6½-7½ -Put the fresh gratin into a

small round glass pyrex

dish. Put the dish on the

high rack.

After cooking stand for 2-3

minutes.

Baked Apples 2 apples

(ca.400g)

4 apples

(ca.800g)

300W +

Grill

6½-7½

11-13

- Core the apples and fill them

with raisins

and jam. Put some almond

slices on top.

Put apples on a flat glass

pyrex dish.

Place the dish directly on the

low rack.

Chicken

Pieces

500 g

(2pcs)

900 g

(3-4pcs)

300W +

Grill

10-11

12-13

9-10

11-12

Brush chicken pieces with oil

and spices.

Put them in a circle on the

high rack.

Stand for 2-3 minutes

Lamb Chops

(medium)

400 g

(4pcs)

Grill only 10-12 8-9 Brush the lamb chops with

oil and spices.

Lay them in a circle on the

high rack.

After grilling stand for 2-3

minutes.

Pork Steaks

400 g

(2pcs)

MW +

Grill

300W+

Grill

8-9

Grill

only

8-9

Brush the pork steaks with

oil and spices.

Lay them in a circle on the

high rack.

After grilling stand for 2-3

minutes.

Roast Fish 400-500 g 300W +

Grill

6-7 7-8 Brush skin of whole fish with

oil and add herbs and

spices. Put two fishes side

by side (head to tail) on the

high rack.

Stand for 2-3 minutes.

Fresh Food Portion Power 1. Side

Time

(min.)

2. Side

Time

(min.)

Instructions

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Cooking Guide (continued)

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a

traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is

circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would

normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as

rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing

the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an

oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass,

pottery or china without metal trims); similar to the cookware described under MW +

Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes

and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh food like Pie/Quiche, Pizza and Meat

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food Portion Power 1. Side

Time

(min.)

2. Side

Time

(min.)

Instructions

PIE/QUICHE

Pie/Quiche

(ready baked

and chilled)

300g 300W +

180°C

7-8 - Put the chilled pie/quiche on

baking paper on the high rack.

Stand 2-3 minutes.

PIZZA

Chilled Pizza

(ready baked)

300-400g 600W +

220°C

6-7 -Place the pizza on the high

rack.

After baking stand for 2-3

minutes

MEAT

Roast Beef/

Roast Lamb

(medium)

1200-1300g 600W +

160°C

19-21 10-12 Brush beef/ lamb with oil and

spice it with pepper, salt and

paprika.

Put it on the low rack, first with

the fat side down. After

cooking wrap in aluminium foil

and stand for 10-15 minutes.

Roast Chicken 900g 450W +

220°C

13-15 9-10 Brush chicken with oil and

spices.

Put chicken first breast side

down, second side breast side

up on the low rack.

Stand for 5 minutes.

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Cooking Guide (continued)

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature,

unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food Portion Power Time

(min.)

Instructions

BREAD ROLLS

Bread Rolls

(ready baked)

4-6 pcs

(each ca.

50 g)

Only

convection

180°C

2-3 Put bread rolls in a circle on the

low rack.

Use oven gloves while taking

out!

Stand 2-3 minutes.

Bread Rolls

(pre-baked)

4-6 pcs

(each ca.

50 g)

100 W +

200°C

6-7 Put bread rolls in a circle on the

low rack.

Use oven gloves while taking

out!

Stand 2-3 minutes.

Bread Rolls

(chilled fresh yeast

dough)

200 g

(4 pcs)

180 W +

220°C

9-10 Arrange bread rolls on baking

paper in a circle on the high rack.

Leave the centre clear.

Use oven gloves while taking

out!

Stand 2-3 minutes.

Croissants

(chilled ready-to-

bake dough)

200 g

(4 pcs)

100 W +

200°C

12-14 Arrange bread rolls on baking

paper in a circle on the high rack.

Leave the centre clear.

Use oven gloves while taking

out!

Stand 2-3 minutes.

BAGUETTES

Baguette

(pre-baked)

200 g

(1pc)

180 W +

220°C

6-7 Put baguette on the high rack.

Use oven gloves while taking

out!

Stand 2-3 minutes.

Garlic Bread

(chilled, pre-baked)

200 g

(1pc)

180 W +

220°C

7-8 Put the chilled baguette on

baking paper on the high

rack.After baking stand for 2-3

minutes.

CAKE

Hazel-nut Cake;

(fresh dough)

500g 180 W +

220°C

without

preheating

18-20 Put the fresh dough in a small,

round, black metal baking dish

(diameter 18 cm).

Put the cake on the low rack.

Stand for 5-10 minutes.

Marble Cake/

Lemon cake

(fresh dough)

700g 180 W +

220°C

without

preheating!

24-26 Put the fresh dough in a

rectangular glass or black metal

baking dish (length 25 cm).

Put the cake on the low rack.

Stand for 5-10 minutes.

Deep-Dish

Cake(fresh yeast

dough)

1000g Only

convection

160°C

40-50 Put the fresh dough in a round

deep black metal dish, with a

fluted tube in the centre,

(diameter 23 cm) e.g. for

Guglhupf-Cake. Put the dish on

the low rack. Stand for 5-10

minutes.

Sweet

Pastries(chilled

yeast dough)

250 g

(5pcs)

100 W +

200°C

10-14 Put fresh yeast pastries with

raisins or chocolate filling on

baking paper in a circle on the

high rack. Leave the centre

clear.Use oven gloves while

taking out!Stand for 5 minutes.

Filled Puff

Pastries(chilled)

250 g

(5pcs)

Only

convection

220°C

15-20 Fill fresh puff pastry dough with

e.g. ham, sausages, cheese or

vegetables.Put them on baking

paper in a circle on the high rack.

Muffins

(fresh dough)

6 x 70 g

(400-

450g)

180 W +

200°C

14-16 Fill the fresh dough evenly in a

ceramic muffin-dish, suitable for

6 medium sized muffins,

or use 6 small, round glass pyrex

dishes.

Put the dish on the low rack.

Stand for 5 min.

Food Portion Power Time

(min.)

Instructions

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Cooking Guide (continued)

Convection guide for frozen food like Bread Rolls, Bread, Cake and

Pastry

Preheat the convection with the preheating function until the desired

temperature is reached, unless we recommend not to preheat the oven- see

table.

Use the power levels and times in this table as guide lines for baking.

Convection guide for frozen Pizza, Pasta, Chips and Nuggets

Preheat the convection with the preheating function until the desired

temperature is reached, unless we recommend not to preheat the oven- see

table.

Use the power levels and times in this table as guide lines for baking.

Food Portion Power Time

(min.)

Instructions

Bread Rolls

(ready baked)

4 pc (each

ca. 50 g)

100 W +

180°C

without

preheating!

7-8 Arrange rolls in a circle on the

low rack.

Stand for 2-5 minutes.

Bread Rolls

(pre-baked)

4 pc (eassch

ca. 50 g)

100 W +

200°C

7-8 Arrange rolls in a circle on the

low rack.

Stand for 2-5 minutes.

Croissants

(ready baked)

4 pc (each

ca. 60 g)

100 W +

180°C

8-9 Put the croissants on the high

rack. After baking stand for

2-3 minutes.

Baguettes /

Garlic Bread

(pre-baked)

200-250 g

(1pc)

180 W +

200°C

6-7 Put the frozen baguette on

baking paper on the low rack.

After baking stand for

2-3 minutes.

Baguettes +

topping

250 g (2pcs) 450 W +

220°C

6-7 Put frozen baguettes with topping

(e.g. tomato, cheese, ham etc)

side by side on the low rack. After

baking stand for 2-3 minutes.

Whole German

Bread

(pre-baked)

500 g 180 W +

160°C

without

preheating!

15-17 Put the whole bread on the low

rack.

After baking stand for 5 minutes.

Cake Pieces

(ready baked

with fruit filling)

500-600 g 300 W +

160°C

without

preheating!

9-12 Set frozen cake pieces in a circle

on the low rack.After baking

stand for 5-10 minutes.

Cake (ready

baked with fruit

filling)

1200-1300 g 180 W +

160°C

without

preheating!

18-22 Put frozen cake on baking paper

on the low rack. After baking

stand for 10-20 minutes.

Food Portion Power Time

(min.)

Instructions

Pizza

(pre-baked)

300-400 g

450-550 g

600 W +

220°C

10-11

11½-12½

Place one pizza on the low rack.

After baking stand for

2-3 minutes

2 Pizzas

(pre-baked)

600-700 g

(each

300-350 g)

600 W +

220°C

14-15 Place one pizza on the low and

one on the high rack. After

baking stand for 2-3 minutes.

Pasta

(Lasagne or

Canneloni)

400 g 450 W +

200°C

without

preheating!

20-22 Put into a suitable sized glass

pyrex dish or leave in the

original packaging (take care

that this is suitable for

microwaves and oven heat).

Put frozen lasagne on the low

rack.

After cooking stand for

2-3 minutes.

Pasta

(Macaroni,

Tortellini)

400 g 450 W +

200°C

without

preheating!

16-18 Put into a suitable sized glass

pyrex dish or leave in the

original packaging (take care

that this is suitable for

microwaves and oven heat).

Put frozen pasta gratin on the

low rack.

After cooking stand for

2-3 minutes.

Chicken

Nuggets

250 g 450 W +

200°C

6½-7½ Put chicken nuggets on the low

rack.

After cooking stand for

2-3 minutes.

Oven Chips 250 g 300 W +

220°C

15-17 Put oven chips directly on

baking paper on the low rack.

Turn them over after 2/3 of time.

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Cooking Guide (continued)

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W,

until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass

pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam

glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the

manufacturers instructions and stir well. Use a suitable sized glass pyrex

bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

Cleaning Your Microwave Oven

The following parts of your microwave oven should be cleaned regularly

to prevent grease and food particles from building up:

• Inside and outside surfaces

• Door and door seals

• Turntable and Roller rings

☛

ALWAYS

ensure that the door seals are clean and the door closes

properly.

☛

Failure to maintain the oven in a clean condition could lead to

deterioration of the surface that could adversely affect the of the appliance

and possibly result in a hazardous situation.

1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and

dry.

2.

Remove any splashes or stains on the inside surfaces or on the roller ring with a

soapy cloth. Rinse and dry.

3.

To loosen hardened food particles and remove smells, place a cup of diluted

lemon juice on the turntable and heat for ten minutes at maximum power.

4.

Wash the dishwasher-safe plate whenever necessary.

✉DO NOT spill water in the vents. NEVER use any abrasive

products or chemical solvents. Take particular care when

cleaning the door seals to ensure that no particles:

• Accumulate

• Prevent the door from closing correctly

✉Clean the microwave oven cavity right ofter each use with a mild

detergent solution, but let the microwave oven cool down before

cleaning in order to avoid injury.

✉The instructions for cooking ranges, hobs and ovens shall state

that a steam cleaner is not to be used.

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Storing and Repairing Your Microwave Oven

A few simple precautions should be taken when storing or having your

microwave oven serviced.

The oven must not be used if the door or door seals are damaged:

• Broken hinge

• Deteriorated seals

• Distorted or bent oven casing

Only a qualified microwave service technician should perform repairs.

☛NEVER

remove the outer casing from the oven. If the oven is faulty and

needs servicing or you are in doubt about its condition:

• Unplug it from the wall socket

• Contact the nearest after-sales service centre

✉If you wish to store your oven away temporarily, choose a dry,

dust-free place.

•Reason: Dust and damp may adversely affect the working

parts in the oven.

Technical Specifications

SAMSUNG strives to improve its products at all times. Both the design

specifications and these user instructions are thus subject to change

without notice.

Power source

240V ~ 50 Hz AC

Power consumption

Maximum power

Microwave

Grill (heating element)

Convection (heating element)

3100 W

1400 W

1400 W

1700 W

Output power

100 W / 900 W - 6 levels (IEC-705)

Operating frequency

2450 MHz

Dimensions

(W x D x H)

Outside

Oven cavity

522 x 539 x 312 mm

355 x 380.6 x 234 mm

Volume

1.1 Cubic feet

Weight

Net

Shipping

21.0 kg approx.

23.5 kg approx.

•CE1100

• CE1101T

• CE1102M

26.0 kg approx.

• CE1103F

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