Sanyo Electric Co A107 Microwave Oven User Manual Scan002500150003
Sanyo Electric Co Ltd Microwave Oven Scan002500150003
manual
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| Document ID | 297059 |
| Application ID | 4sBDa2JWDbTmON5InbKlUA== |
| Document Description | manual |
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| Document Type | User Manual |
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| Filesize | 75.94kB (949205 bits) |
| Date Submitted | 2003-01-10 00:00:00 |
| Date Available | 2003-01-10 00:00:00 |
| Creation Date | 0000-00-00 00:00:00 |
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| Document Lastmod | 0000-00-00 00:00:00 |
| Document Title | Scan002500150003 |
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EM-C1820/C1800/C1600
sAMYo
COMMERCIAL USE MICROWAVE OVEN OPERATING
INSTRUCTIONS
INSTRUCTIONS DE FONCTIONNEMENT D’UN FOUR
PROFESSIONNEL A MICRO-ONDES
MANUAL DE INSTRUCCIONES DEL HORNO DE
MICROONDAS DE USO PROFESIONAL
Read these instructions carefully
before using these ovens.
If you follow the instructions,
your microwave oven will
provide you with many years
of good service.
SAVE THESE INSTRUCTIONS
Lire ces instructions
soigneusernem avant d'utiliser
ces fours.
Si les instructions sont suivies, as
four é micro-ondes fournira de
nombreuses années de service.
CONSERVER CES
INSTRUCTIONS
Lea cuidadosamente estas
instrucciones antes de utilizar
estos hornos.
Si utiliza el homo segun Ias
instrucciones, éste Ie daré
muchos afios de buen servicio.
GUARDE ESTAS
INSTRUCCIONES
TABLE OF CONTENTS
safety Instructions
I PRECAUTIONS TO AVOlD POSSIBLE EXPOSURE
TO EXCESSNE MICROWAVE ENERGY v
I Proper and Safe Use of your Oven
I Important Safety Instructions l
I Electrical Grounding instructions
I Installation
I Utensnsl
mauww
anga 5
TABLE DES MATIERES
Instructions coneernant la sécurité
I PRECAUTlONS A PRENDRE AFlN D'EVlTER L'EXPOSlTION
POSSlBLE A UN EXCES DE MlCRO-ONDES.
I Utilisation ccrrecte el sure du four
I Instructions impcnantes concernant la secume
I instructions de muse a la terre élecrrique
I Installation
I Ustensiles
Setting Up & Getting to Know Your Oven
Régler et ialre conna sance avec In four
I Name and Function of Parts
I Control Panel ......
I Nom das pieces at Ieurs functions
I Panneau de commande....
Operating Instructions
Instructions do ionctionnamsnt
I Manual cooking
I Programming lor rnsmory cooking
I Power level list
I One touch Program cooking
I Mum-quantity cooking
I Memory recall.
I Optional functions .
I Care and Cleaning
I Before Calling for Service
I What to do if repairs are needed
I Specifications
lNDICE
Instruction” guru su wridad
I PRECAUCIONES PARA EVITAR LA POSIBLE EXPOSlCION
A EXCESIVA ENERGIA DE LAS MICHOONDAS
I Uso currecto y seguro ds su home
I lnstrucciones importantes para su seguridedt
I lnstrucciones sabre la conexién a tierra
I Instalacién
l Vajilla .....
Prepare v hm Harlem con su homo
I Nombre y funciones de las piezas.
I Panel de controles
Instructions; do funcionamiento
I Coocién manual ,,,,,
I Frogramacién para coccién de memoria
Lista de niveles de potencia
I CoceiOn programada por pulsacién
I Coccién do multiples cantidades
I Llamado de memoria
I Funciones opcionales
I Cuidado y Iimpieza
I Antes de llamar al técnlco de serwmo
I Que hacer si fuera necesario reparar.
I Espeoificaciones..
I Cuisson manuelle .....
I Programmation pour la cuisson programmee
I Liste des niveaux do puissance .....
I Cuisson programmée a louche unique.
I Cuisson do quantités multiples .
I Rappel de mémoire
I Fonctions an option
I Entretien et nenoyage .....
I Avant d'appeler Ie depanneur.
I Clue fairs si des reparations sont necessaires
I Fiche technique
ROPER AN AFE USE OF Y R OVEN
The oven must be level.
The oven has several built-in safety switches to ensure that
the power remains off when the door is open. Do not
tamper with these switches.
Do not operate the microwave oven empty.
Operating the oven with no food or food that is extremely
low in moisture can cause fire, charring or sparking.
Besides. it shortens the service life of the magnetron.
And the internal components of oven melt or burn and will
damage the product.
Do not attempt to deep—fry in your microwave oven.
Do not do home canning in this microwave oven as it is
impossible to be sure all contents of the jar have reached
boiling temperature.
When opened, the door must not be subjected to strain,
for example, a child hanging on an opened door or any load
could cause the oven to fall forward to cause injury and
also damage to the door.
Never remove the cabinet.
High voltage electricity is used in this oven.
Be careful not to spill water over, especially near the air
vents.
When cooking, never allow aluminum foil, metal skewers
or other metallic objects to touch the glass viewing window
or oven cavity.
This may cause sparking at the point of contact, may break
the glass, or cause damage to the oven walls.
Do not do anything that may interfere with the operation of
the upper or lower hinges and/or latches of the oven's door.
Such interference causes unit malfunctions.
Do not use excessive force when pressing the unit's keys,
or press them with metal or sharp utensils or objects.
These can damage the unit and lead to malfunctions.
Do not place or store things on top of the unit, as it can
become quite hot during operation and there is the danger
of melting or harming them.
Keep the plug clean at all times to ensure proper operation.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven With the door open since open~door operation can result in harmful exposure to
microwave energy. lt is important not to defeat or tamper with the safety interlocks.
lb) Do not place any obiect between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces,
ic) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there
is no damage to the:
(1) DOOR (bent)
lZl HINGES AND LATCHES (broken or loosened)
(Bl DOOR SEALS AND SEALiNG SURFACES
o Do not heat small quantities of food or dried foods for long
periods of time. Such foods may burn or catch fire, Put a
cup of water in the oven when heating such foods.
l Avoid heating baby bottles or baby food jars. Transfer the
food into a suitable container for the microwave oven, The
food temperature should be tested before giving it to the
baby.
0 When boiling water or other liquids, be sure to use wide
mouthed containers. This will allow air bubbles to escape
freely.
Should a narrow mouthed container be used, air bubbles
may combine to form a large bubble which may in tum
cause the liquid to boil over. This may happen even after
cooking has stopped.
0 Always make sure that closed containers, are opened and
plastic pouches of vegetables are pierced before cooking.
0 Tightly closed containers could explode,
0 Do not cook eggs in their shells because they will explode.
Prick the membrane around the yolk before frying eggs to
allow steam to escape. This is because the yolk swells
faster than the membrane and the egg explodes when
heated quickly. Eggs cannot be boiled in this microwave
oven.
0 Do not overcook. Baked foods having a herd, dry brown
spot after microwave cooking indicates overcooking,
0 Never use the oven as a cloth dryer.
Since there is no heating time guide for drying things like
paper or cloth, using the oven for this purpose may lead to
even damage or fire.
NOTE
It is quite normal for steam to be emitted around the door,
or for misting to occur on the door, or even for water
droplets to appear below the door during the cooking cycle.
This is merely condensation from the heat of the food and
does not affect the safety of your oven.
The door is not intended to seal the oven cavity completely
but its special SANYO design contributes to the complete
safety of the appliance.
id) The oven should not be adjusted or repaired by anyone except properly qualified service personnel,
MPORTANT SAFETY N TRUCT ON
When using electrical appliances, basic safety precautions
should be followed, including the following:
WARNING _ To reduce the risk of burns, electric shock, fire, injury
to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance
2. Read and follow the specrfic ”PRECAUTlONS TO AVOID
POSSlBLE EXPOSURE TO EXCESSIVE MlCFlOWAVE
ENERGY" on the previous page.
3, As With most cooking appliances, close supervision is
necessary to reduce the risk of a fire in the oven cawty.
if a fire should start:
- Keep the oven door closed
- Turn the oven off, and
- Disconnect the power cord or shut off power at the fuse
or circuit breaker panel.
Keep in mind the following rules at all times:
a. Do not overcook food. Carefully attend the appliance if
paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
13. Do not use the cavity for storage purposes.
Do not store combustible items such as bread, cookies,
paper products, etc. inside the oven.
If lightning strikes the power line, the oven may turn on by
itself.
c. Do not use wire twisHies in the oven. Be sure to inspect
purchased items for wire twist-ties and remove before
placing them in the oven.
4. This oven must be grounded. Connect only to properly
grounded outlet. See "GROUNDING INSTRUCTIONS” on
page 4.
5. Install or locate this oven only in accordance with the
provided installation instructions.
6. Some products such as vvhola eggs, water with oil or fat,
sealed containers and closed glass jars may explode and
therefore should not be heated in this oven.
7. Use this appliance only for its intended uses as described
in the manual. Do not use corrosive chemicals or vapors lr
this appliance
This type of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or laboratory use.
8. As with any appliance, close supervision is necessary
when used by children.
9. Do not operate this oven it it has a damaged cord or plug,
if it is not working properly or if it has been damaged or
dropped,
10. This appliance should be serviced only by qualified service
technicians. Contact the nearest authorized service facility
for examination, repair or adjustment.
11. Do not cover or block any vents on the oven.
12. Do not store or use this appliance outdoors.
13. Do not use this oven near water. near a kitchen sink, in a
wet basement or near a swimming pool, and the like.
14. Do not immerse cord or plug in water,
15. Keep cord away from heated surfaces.
16. Do not let cord hang over edge of table or counter.
17. When cleaning surfaces of door and oven that comes
together on closing the door, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
(See "Cleaning" instructions on page 13l
SAVE THESE INSTRUCTIONS
ELECTROCUTION HAZARD HlGH VOLTAGE
WARNlNG - Removing the cover of your microwave oven and touching an electrical part can kill you.
Have a professional repair your microwave oven.
ELECTRICAL GROUND NG INSTRUCTION
This appliance must be grounded. it there is an electrical short
circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current. This
appliance is equipped with a cord that has a grounding wire
with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Consult a qualified electrician ifthe grounding instructions are
not completely understood as to whether the appliance is
properly grounded.
A short power supply cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords may be used with
following precautions:
a The marked electrical rating of the cord set or extension
cord should be equal to or higher than the electrical rating
of the appliance.
O The extension cord must be a grounding~typa 3-wira cord
that has a 3blade grounding plug, and e 3-slot receptacle
that will accept the plug on the appliance.
o A longer cord should be arranged so that it will not drape
over the countertop where it can be pulled on by children
or tripped over accidentally."
The electrical power cord must be kept dry and must not be
pinched or crushed in any way.
result in electric shock.
" iNSTrTu. 0
1. The oven surround and also the surround of the control
panel is covered by a protective plastic film, arid this should
be removed prior to putting the oven into use.
2. install the oven on a flat, level surface strong enough to
safely bear the weight of the oven. To avoid the possibility of
causing vibration or noise the oven must be in a stable
position. '
3. Keep the oven away from heat and water
Exposure to heat and water can lower oven efficiency and
lead to malfunctioning, so be sure to install the oven away
from external heat and water sources.
4. Some interference may occur if it is placed too close to a
radio or TV, so keep them as far apart as possible.
INTERFERENCE NOTE
Microwave ovsns generate radio irequency energy during
operation and Ir not installed properly may cause inlarl‘ersncs lo
radio and television reception. You can determine if this unit is
causing lnterierenco by lumlng It on and oil while the imsrisrenos
is occurring. Ii Interiarence occurs, it maybe corrected by one or
more of the following measures:
-claan door and seal surfaces of the oven.
-reorlent the television or radio receiving antenna.
-relocata the oven with respect lo the television or radio receiver.
‘plug the oven Into a dmerent outlet so that it, and the television
or radio receiver, are on different circuits.
lithe Interference persists, you may want to consult an
experienced ratio/television technician tor additional suggestions.
5. Exhaust vents are located atthc mr oiths ovon so
maintain a minimum spacing of5cm (z’) between the
oven and any ndlaoent surfaces at these points.
in an enclosed housing, please maintain a minimum
spacing of 20cm on the top.
Covering the exhaust vent may lead to malfunctioning. Hot
air flows from these vents, so be sure not to obstruct cover
or let curtains come between the oven and the rear wall. .
. When you stack your microwave ovens.
1) Place one microwave oven on top of the other one, and
remove the plates which are each secured by a single
screw to the bottom-left comers at the rear of both
microwaves. (Fig. i)
2) Remove the two screws which are securing the frame of
the lower microwave oven. Remove the screw which is
securing the bottom—right corner of the upper microwave
oven. (Fig. 2)
3) Use the upper and lower plate screw holes to secure the
upper and lower microwave ovens with the tour screws.
Secure the bottom-left comer oi the lower microwave
also. (Fig. 3)
NOTE:
* EM-ClBZO/CiSOO/CiSOO ie not designed for 50 Hz or any
circuit other than a ZOE-volt/SO-Hz AC circuit.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensils Use Remarks
Dinnerware Fieheatrng and Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or
short-term cooking chipped dishes.
Glass are Warming Always remove lid. Use only to heat food until iust warm. Most glass jars are not
heat resistant and may break.
Glassware Cooking Heat-resistant oven glassware only Make sure there is no metallic trim. Do not
use cracked or chipped dishes.
Oven cooking Cooking Follow manulacturer's instructions, Do not close with metal tie. Make slits to alloi
bags
steam to escape.
Paper plates and
CUDS
Short-term warming and
cooking
Use for shorts-term cooking/warming only. Do not leave oven unattended while
cooking.
Paper towels
Reheating and
short~term cooking
Use to cover food for reheating and absorbing fat. Use with supervision for a shor
term cooking only.
Parchment paper
Cooking
Use as a cover to prevent spattering or a wrap for steaming.
Plastic Reheating and Microwave-safe only. Follow the manufacturer's instructions. Should be labeled
short-term cooking "Microwave safe," Some plastic containers soften as the food inside gets hot.
Plastic wrap Cooking Microwavesaie only. Use to cover food during cooking to retain moisture. Do not
allow plastic wrap to touch food.
Thermometers Cooking Microwavssafe only (meat and candy thermometers).
Wax paper Cooking Use as a cover to prevent spattering and to retain moisture.
MATERIALS TO BE AVOIDED IN MICROWAVE OVEN
Utensils Remarks
Aluminum foil Large sheets or pieces of aluminum foil should be avoided because they will
disrupt cooking and may cause harmful arcing. However, smaller pieces may be
used to cover areas such as poultry legs and wings. Any aluminum foil should
never be closer than 1 inch (2.5 cml from side walls of oven.
Aluminum u'ay Aluminum tray may cause arcing. Transfer the food into a microwavesafe dish
before cooking
Food carton with metal handle
May cause arcing. Transfer food into microwave-sale dish.
Metal or metal-trimmed utensils
Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties
They may cause arcing and could cause a fire in the oven.
Paper bags
May cause a lire in the oven.
Plastic form cups
Plastic form may melt or contaminate the liquid inside when exposed to high
temperature.
Wood
Wood will dry out when used in the microwave oven and may split or crack.
UTENSILS TEST: Fill a microwave-safe container with 1 cup of cold water (250 ml.) and place it in the oven along with the utensil
in question. Cook on maximum power for 30 seconds. Carefully feel the utensil.
If the empty utensil is warm, it should not be used for microwave cooking. Do not exceed 30 seconds testing
time. This test cannot be used for plastic containers,
CA U WON:
Make sure that closed containers are opened and plastic pouches pierced before cooking.
lightly-closed containers could explode.
NAME AND FU TION OF PART
14 91102
76 81312
1. Oven Cavity 8. Ceramic Tray
Piace food in this space to cook. VWpe the cavity clean Food in suitable container is placed on this tray for
each time the oven is used. cooking.
2. Protective cover (Stirrer shield) 9. Cabinet
Clean with care.
10. Control Panel
3. Door Handle
11. Powsr supply cord
4. Door
12. Safety Interlock System
5. Door Latch With builtfln safety interlocks,
6. Shielded Viewing Window 13. Air Filter
The progisss of cooking can be observed whila oven is Clean With care.
operating.
14. Lamp Cover
7. Door Arm
Prevents door swinging back.
Accessories
Operating instructions ......
CO ROL PANEL
1 2
1. Displays
0 Counts down cooking time in
seconds.
LOW MED. HIGH
0 Indicates cooking power levels.
a u n a on n n u
um um men
0 Blinks while cooking.
0 Gives notice that maintenance is
required. Please call a servioe
technician to get more information.
2. Multiple Quantity Selection Key
0 For setting cooking to double or
x2 /><3
triple quantities. These keys to be
used in conjunction with the
Program Selection key.
" Please see the page 11 in detail.
3. Programmable No. pule ten key
0 For setting the program number
from 11 to 20.
e.g. When choosing the program
number 150r20, _
+ LA
+ Q
' Please see the page 9 in detail
- Program 15
0 Program 20
4. Program Selection Keys
0 The unit is ready to begin operation as
soon as the heating time has been
programmed, using these ten keys
(numbered 1 to 9, 0).
S The time selected will be displayed, and
"count-down" after the process is begun.
0 For determining power output and cooking
time during programming.
s Dia=en can the mafia n on 1 a m rim,“
. clear key
CUEAR
. Memory key
Power key
. Time key
. Start key
START
' Clears all previous settings it pressed
before cooking starts. During cooking,
press to stop oven.
0 input desired power level and cooking
time for program cooking.
* Please see the page 9 in detail.
0 input desired power level,
0 Input desired cooking time.
0 For manual cooking,
0 For restart at programmed cooking.
MANUA COOKING
This basic microwave cooking method allows you to cook food for a desired time at different power levels.
Microwave power can be selected from lo different levels as shown on page 10.
To cook 1 minute 30 seconds at power level 8.
KEV “J OPERATION DISPLAY WINDOW
1 0 Place food in suitable containers on the ceramic tray in the B
oven and close the door.
cw use. men
/ colon
'|
1 . Press POWER Key. / Li
n n n n n n u n a PM
now use moi? M L,
3 o Press 8 to select power level 8, . 8
A 0 8 power level bars are displayed “nun
_ Low use. film
4 Press TIME Key. nunnn'fluuu
cw use. was
i ‘i n
5 Enter 1 minute 30 seconds by pressing 1, 3 and 0. u H n‘u‘nflu
ww new. man
a 0 Press START Key, LE 5'
o The time on digital display will count down. m
LOW nan. men
“r
7 ' Cooking time ends. L‘,’
0 Remove the food from oven after "beep" tone sounds.
LW MED. MG"
_.___i
o lino specific power is entered, the power level will always be maximum,
0 When it is necessary to open the door while foods are cooking, the cooking program is automatically suspended, with
the program indicator bar lit and remaining time displayed unchanged,
0 To resume cooking after opening the door to check foods, close the door and touch START key.
o A "beep" tone sounds whenever any key is touched.
0 Oven will not accept settings oi 60 through to 99 seconds. TIME must be entered as 1 minute and 39 seconds for 99
seconds.
For Zastage or S-stage cooking, repeat steps 2 to 5.
Touch CLEAR key to stop cooking halfway through the process.
Tum bulky food over 1180 degree) hallway through the cooking.
When cooking two or more items, rotate them hallway through the cooking.
When cooking foods with parts of different thicknesses, protect the thinner, raster-cooking part with aluminum icil
halfway through the cooking to protect them from overcooking.
When cooking soups or sauces, stir them lonce or twicel halfway through the cooking.
PROGRAMM N FOR MEMORY COOKING
This function allows you to program multistage cooking.
20 memory banks can be programmed for cooking the most popular dishes.
When choosing the program number from 1 to 10 (0):
To program the cooking for 45 seconds at power level 6 for 1 serving in the memory 4.
Up to three stages on any power level can be programmed for each memory,
KEV OPERATION DISPLAY WINDOW
1-1
1 MEMORY 0 Press MEMORY key twice. U
0 Press 4 to program into " No. 4". . f"
2 J A‘ 0 Theindrcator will illuminate. vacuuming
LOW Men won
1’:
3 POWER 0 Press POWER key. ' U
n n n u n n n n n 5
LOW men. men
4 0 Press 6 to select power level 6. . a
0 6 power level bars are displayed. a n n a n u
—- Low Mm men
. P TIME k U
5 “ME ress ey. n n n n u 0
Low uen. men
6 t ‘ ‘ 0 Enter 45 seconds by pressing 4 and 5. '
A d u n n n n n
LOW MED. "It!“
I“!
7 MEMORY o Press MEMORY key again to complete memorizing. U
um MED. man
When choosing the program number from 11 to 20:
To program the cooking for 45 seconds at power level 6 tori sewing in the memory 14.
Up to two stages on any power level can be programmed for each memory.
KEV OPERA‘HON DISPLAY WINDOW
I“!
1 MEMW 0 Press MEMORY key twlca. U
10 0 Press PLUS 10 key. U
z __ Low man men
’ I o Press 4 to program into ” No. 14", ~
n n u n n n n n n n
— Low MED. men
11
0 Repeat steps 3 to 7 above, “ n u a; U
0 Programming for memory cooking is completed by pressing memory key. If memory key is not pressed, the new
' sett' will b d
POW R LEV L LIS
POWER Ml
POWER LEVEL Max. Input time
EM-C1820 memo EM-c1600
Max. power 2000 1000 1600 13 mm: {Mg‘gmfib
9 1300 1620 1440 ,,
a 1600 1440 1280 n
7 1400 1200 1120 n
.._.
a 1200 1030 960 ~
5 1000 900 800 30 minutes
4 300 720 040 ~
3 000 540 480 ~
__
2 400 300 320 ~
1 200 100 100
0 0 0 0
0 You can set the power level at "0" to use the function as a timer (up to 30 minuteslr
0 If the desired numeral is not selected, press CLEAR key and restart (procedure) from the beginning.
0 If an operating time over the Max input time is selected, subsequent key operation is impossible.
NE T UCH PROGRAM COOKING
The program selection key can be used with your desired cooking time and power level by touch one key pad.
1 minute at power level 5 for 2nd stage and 2 minutes at power level 2 for 3rd stage
KEY
When you select program No.3 which is programmed as 30 seconds on maximum power for 1st stage,
OPERATION
Place food in suitable containers on the ceramic tray in the
oven and close the door.
DISPLAY WINDOW
Low Meet HIGH
2 IE
Press ”“,3 then heating starts automatically.
The indicator will illuminate.
Total heating time will show and count down.
Cooking time ends,
Remove the food from oven after "beep" tone sounds.
1“:
LI
' If the heating time is not programmed into program selection key, 0 will appear on the display.
0 To select the program number from 11 to 20, press PLUS 10 key between steps 1 and 2.
Please see the page 9 "When choosing the program number from 11 to 20” in detail.
10
MU T Q T TY COOKIN
Using multiple quantity buttons with memory program, you can heat 2 or 3 dishes at the same time.
To heat two frozen dishes by using program No.3.
KEY OPERATION DISPLAY WINDOW
1 0 Place food in suitable containers on the ceramic tray in the L7
. oven and close the door.
LW MED, HIGH
2 o Press MULTIPLE QUANTITY SELECTION key once. ,:’
0 "2" appears in the display.
LOW MED. NIGH
o Press "",3 then heating starts automatically.
3 t The indicator will illuminate. n a n
0 Total heating time Will show and count down. m use. men
‘ 0 Cooking time ends. 5
0 Remove the food from oven alter "beep" tone sounds.
LOW man man
. Triple quantity can be done by pressing MULTIPLE QUANTITY SELECTION key twrce.
0 To select the program number tram 11 to 20, press PLUS 10 key between steps 2 and 3.
Please see the page 9 "when choosing the program number from 11 to 20” in detail.
0 Cooking tlme for double quantity
The cooking time for double quantity is ‘LS times the . . .
cooking time for ordinary quantity. ”mm“ mp“ "me
0 Cookan tim- for triple quantity POWER Double quantity Triple uentily j
The cooking time for triple quantity is 2.1 times the Maximum . 4 M'x' 4 .
cooking time for ordinary quantity. LEVEL input time Heating time ingletlitmtr'mne Heating time
l Maximum input time for mum-quantity cooklng . . . .
When more than ripowe, Level 6" 25 being used, its max heating Max-45 6 min 00 sec 9 min 36 sec 5 min 43 sec 12 min 00 see
time is 12 minutes. When less than ”Power Level 5” Is being 5~0 30 min 00 sec 48 min 00 sec 28 min 35 sec so min 00 sec
used, its max heating time is 60 minutes.
MEMORY RECALL
E To recall setting of program No.3. (When it is programmed as 1st stage 30 seconds on maximum power, 2nd stage 1
minute at power level 5 and 3rd stage 2 minutes at power level 2)
KEV OPERATION DISPLAYWINDOW
,..._
1 0 Open the door. U
um man. mm
o Press 3. fl ,-,
z A . The indicator will illuminate. mu ”fig-g
0 Shows 30 seconds on maximum power for 1st stage. my, MED. men
__ ' “‘l
3 o Press 3 again. ,’, a E,’
A 0 Shows 1 minute at power level 5 for 2nd stage. v v ,, "fl
LOW use. mar-i
4 o Press 3 again, 3 . 0 8
fl O Shows 2 minutes at power level 2 for 3rd stage. “ fl
LOW MEflt HIGH
1"!
5 Cir/in 0 Press CLEAR key. U
L0” "Eu HIGH
0 Press CLEAR key after recall.
c If nothing is in the memory, the program number indicator will (lash.
0 You can change the program by operating same proeedure as programming for memory cooking on page 9.
TIONAL F NOT ON
Display shows accumulative cooking time or the number of door operations by key operation, Also, you can change any remaining
cooking time, buzzer sound or buzzer volume.
When checking accumulative cooking time. This function is for a service technician to see the life of magnetron or
other parts.
KEY OPERATION DISPLAY WINDOW
1 mun - Close the door and press CLEAR key. U
LOW men. men
I“!
2 o PressTlMEkey, "DHHMH
LW MED. HIGH
_ _ _ D _
3 J I at | a| 0 Press 8 three times. n "a'n‘fi‘g‘
Low use men
Step 1 to 3 are the same for all options. input the 4th step as follows to check or change the modes.
0 Input one of the following options (1—0).
e.g. Input number 1 to check accumulative cooking time.
i Accumulative cooking time.
2 The number of door operations. (100 times)
3 ndicetion of remaining cooking time (when cooking is
interrupted by door opening). i C! I
4 [E 4.....To cancel remaining cooking time. £95,525
5 Tone oi the buzzer on cooking completion (Pip, Pip, Pip). Low nun, HIGN
6 Tone of the buzzer on cooking completion. (Peep)
7 The buzzer volume, (Quiet)
8 The buzzer volume. (Medium)
9 The buzzer volume. (Loud)
0 The buzzer off.
”‘7’
5 0 Press $TARTkey. _ E,’ _8 ,’
0 All4digits Will be (lashing. ”nun"
LW MED. HIGH
- Press START key again. I] CI I I2:
0 The number "215" shows total cooking time in hours.
6 a in case where options other than 1 or 2 were selected in W" "ED' ”G"
stage 4, "0" appears on display confirming that the new ,-,
setting has been accepted. ’-'
“m
I”!
7 CLEAR 0 Press CLEAR key (0 clear the display for the option 1 and 2. ‘J
LOW Mm HIGK
12
CAR AND CL ANIN
ALWAYS KEEP THE OVEN CLEAN
1. Cleaning the glass viewing Window, the inner door panel
and oven front face
For best performance and to maintain the high degree of
safety, the inner door panel and oven front face should be
free of food or grease build-up
Wipe these parts with a mild detergent, rinse and wipe
dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts,
Do not apply a detergent or an alkaline liquid spray to the control
panel and plastic parts, as this may cause damage to these pens.
Use a dry cloth lnot a soaked cloth) to clean these parts.
3. Cleaning the oven interior.
After use be sure to clean up spilled liquids, scattered oil
and food debris as quickly as possible. If the oven is used
when dirty, efficiency drops and the dirt gets stuck on the
oven surface and may cause bad odours. Clean the interior
with a cloth soaked in luke—warrn water with a mild
detergent dissolved in it, then rinse the soap off with a
damp cloth.
In particular, the bottom of the oven interior tends to get
stained from spices and food. Since this may cause odour
and abnormal vibration, be sure to keep this area clean.
0 To clean the duct inside the oven, remove the protective
cover (stirrer shield), and then press the embossed tab
nearest to you on the top of the left duct, and then pull
the duct downward to remove it. After cleaning, replace
the duct so that it is in the same position as before, and
then refit the protective cover (stirrer shield).
0 The protective cover lstirrer shield) inside oven top can
be gently Wiped in place or removed for washing at the
sink. The cover is a mica, supproted at sides and rear. T(
remove the cover, insert your fingers into two holes of
the cover and slide it backward slightly, and then pull it
down and slide it fon/vard. Do not use dish washer to
clean the cover. Wash only in warm (not hot) detergent
water, rinse and Wipe dry. Av0id hitting or bending the
metal stirrer blades, as this could change the heating
pattern in the oven
To replace the cover, position it on the rails on sides an<
rear of the cooking chamber.
4. To clean the punched hole at the rear of the cabinet,
remove the four duct screws. After cleaning the area,
replace the duct so that it is in the same position as
before.
5. Clean the removable air filter regularly, lat least once a
week)
Do not operate oven without air filter in position.
CAU110N: Do not Wipe plastic and painted sections of the
oven with bleach, thinners or other cleaning
agents, as this may cause these parts to dissolve
or change shape.
EFORE CALLING FOR SERV C
You can often correct operating problems yourself, If your
microwave oven fails to work properly, locate the operating
problem in the chart below and try the solutions marked for
each problem,
if the microwave oven still does not work properly, contact the
nearest authorized service center.
PROBLEMS
Ovenwrllnotstart X X X
Arcing or sparking X
Unevenly cooked foods X X X
Overcooked foods X
undercooked foods X X X
Improper defrosting X X
POSSIBLE CAUSES
Is power cord plugged in?—
Is door closed?
Cooking time not set.
Use microwave-safe cookware only. —
—Turn or stir food.
— Do not operate with oven empty,
— Use correct time/cooking power level.
Check to see that oven ventilation ports
WHAT TO DO F R PA RS ARE EEDE
I. If any of the following appear, check for a problem.
"U-50" flashes in the display window.
When using Program Selection Keys the key must be touched
within 1 minute of closing the door.
After inserting the power plug into the wall outlet, open and
close the door and then touch the key.
4 Open and close the door, and then touch the key before 1
minute passes.
* The purpose of this function is to prevent operation when
there is no food in the oven.
‘U-10” appears in the display window.
The oven operates empty without food in it.
—- Touch CLEAR key, place food in oven and stan again.
2. This is normal operation:
Cooling fan operates for a while after heating has completed
or heating has been stopped by opening door or touch CLEAR
key during operating.
~ Cooling fan operating continues for five minutes to keep
the electronic components cool.
3. Title is abnormal operation:
Get in contact with an authorized service agency.
This oven is provided wtth self-diagnostic function.
— When the window display indicates the error code "E"
(example: E-21), it shows to need repairing by a service
technician. Remove the power supply plug from well out-
let and call an authorized service agency.
— When the magnetron indicator in control panel lights, it
shows that remaining magnetron life became short. Call
an authorized servrce agency to replace the magnetron
before it becomes defective.
" On no account remove or interfere with any parts or
screws.
“THlS COULD PROVE VERY DANGEROUS"
Make the following simple check-up before requesting a service.
" if the oven lemp does not light when one of the programme
selection key is touched.
1. Make sure that the plug is securely plugged in.
2. Make sure that the door is completely closed. ’
3. Make sure that a program has been stored.
* Before changing the oven lamp, please confirm the power
supply plug is disconnected from the socket.
' It the oven lamp lights and the appropriate power select or
preset cooking indicator is illuminated but the food is not
heated:
1. Make sure that the food is not completely covered with a
metal container.
" Abnormal noise during operation.
1. Make sure that sparking during microwave cooking IS not
caused by using unsuitable utensils of metal or having
metal bands or trimmings, or aluminum foil or skewers.
2. Make sure that the tray is set in the oven properly.
3. Check whether foods or containers are touching inside
walls of the oven.
" If smoke is observed, keep the oven door closed and switch
off by disconnecting the oven from the power supply.
Protective Cover
Lamp Bulb
Air Filter
Duct
Part No.617120 3370
Part No. 617 005 5147
Part No. 617 120 3394
Part No. 617 223 3963
SP CIF CA IO
Model EM-C1820 EM-C1800 EM-CIGOO
Power Source AC 208V/60Hz AC 208V/6OH2 AC ZOBV/SOHZ
Power Consumption 3150W 2850W 2550W
Maximum Output ZOOOW lBOOW l600W
Oven Capacity 0.7 cu.ft. 0.7 cu.ft, 0.7 cu.ft.
Dimensions (W X d X hi (16-5/8” X 2l~1/4”><13-3/16"|
(16-5/8" >< 21-1/4”><13-3/16”l
(16-5/8" X 21-114" X 133/16")
[422mm X 540mm X 335mm)
(422mm X 540mm X 335mm)
(422mm X 540mm X 335mm)
Weight (Approx) 720 lbs. (33.0kg)
72.0 lbs. (33.0kg)
72.0 lbs. (33.0kg)
14
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