Sharp DMR0120 Microwave Oven User Manual MO operation manual
Sharp Corporation Microwave Oven MO operation manual
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MO operation manual
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Read all instructions carefully before using the oven.
CONTENTS
• Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy................................ Inside Front Cover
• For Customer Assistance ... Inside Front Cover
• Limited Warranty ..................................... 1
• Product Information Card ........................ 1
• Important Safety Instructions .................. 2
• Unpacking and Installation Instructions... 3
• Grounding Instructions ............................ 3
• Information You Need to Know ............... 4-6
• Part Names ............................................. 7-8
• Before Operating ..................................... 9
• Manual Operation.................................... 9
• Special Features ..................................... 10-12
• Other Convenient Features..................... 13
• Cleaning & Care ...................................... 14
• Service Call Check .................................. 15
• THE ULTIMATE ACCESSORY............... 15
• Specifications .......................................... 16
• COOKBOOK ORDER FORM.................. 16
• Guia Auto-Touch ...................
Parte Interior de la
Cubierta Trasera
• Auto-Touch Guide ........................ Back Cover
MICROWAVE OVEN
OPERATION MANUAL
MODEL
R-310C,R-308C,R-305C,R-303C
followed by letter indicating color
K=black, W=white
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TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
DIAL (201)529-8703 for :
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
TO ACCESS INTERNET: www.sharp-usa.com
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER _______________________ SERIAL NUMBER ____________
DATE OF PURCHASE ____________________
DEALER ______________________________ TELEPHONE _______________
SERVICER ____________________________ TELEPHONE _______________
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
FOR CUSTOMER ASSISTANCE
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PRODUCT INFORMATION
CARD
LIMITED WARRANTY
The product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT
www.sharp-usa. com. Save the proof of purchase as it is needed should your oven ever require warranty service.
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
R-310C, R-308C, R-305C, R-303C Home Use Carousel Microwave
Oven. (Be sure to have this information available when you need ser-
vice for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States. To find
the location of the nearest Sharp Authorized Servicer, call Sharp toll
free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
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IMPORTANT SAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on
page 3.
4. Install or locate this appliance only in ac-
cordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars — may explode and should not be heated
in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appli-
ance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet base-
ment or near a swimming pool, and the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 14.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other com-
bustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. If the oven light fails, consult a SHARP AU-
THORIZED SERVICER.
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Safety door latches
Hinges
Door seals and
sealing surfaces Waveguide
cover
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cav-
ity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read
enclosures and SAVE
the Operation Manual.
2. the feature sticker,
if there is one, from the
outside of the door.
Check the oven for
any damage, such as
misaligned or bent
door, damaged door
seals and sealing surfaces, broken or loose door
hinges and latches and dents inside the cavity or
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electri-
cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serv-
ing only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall
receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug and a 3-slot receptacle that will accept
the plug on the microwave oven. The marked rating of the extension cord
should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can
be pulled on by children or tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical in-
structions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe
the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
UNPACKING AND INSTALLATION INSTRUCTIONS
GROUNDING INSTRUCTIONS
on the door. If there is any damage, do not oper-
ate the oven and contact your dealer or SHARP
AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use the oven frequently so plan its loca-
tion for ease of use. It's wise, if possible, to have
counter space on at least one side of the oven.
Allow at least 2 inches on the sides, top and at
the rear of the oven for air circulation. Do not place
or install the oven in any area where heat and
steam are generated; for example, next to or
above a conventional gas or electric range or
above a conventional wall oven. Heat and steam
may damage the electronics or the mechanical
parts of the oven.
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INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check
it for microwave cooking principles, techniques, hints
and recipes. See pages 15 and 16 for ordering the Ul-
timate Accessory, the SHARP CAROUSEL MICRO-
WAVE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock-
wise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1000 watts (R-305C, R-303C) or
1100 watts (R-310C, R-308C) by using the IEC-705-
1988 method. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
Eggs, sausages,
nuts, seeds
fruits &
vegetables
Popcorn
Baby food
General
ABOUT FOOD
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat baby food in original jars.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
DO
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
• Use specially bagged popcorn for the mi-
crowave oven.
• Listen while popping corn for the pop-
ping to slow to 1 or 2 seconds or use
special Popcorn pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Cut baked goods with filling after heat-
ing to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
DON’T
FOOD
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ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
• Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 13 for Child Lock feature.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
fully in your new microwave oven. Make sure the uten-
sil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
INFORMATION YOU NEED TO KNOW
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ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
INFORMATION YOU NEED TO KNOW
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT SAFETY
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carry-
out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
160°F
TEMP FOOD
165°F
170°F
180°F
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Indicators
1
12
13
32
4
5
6
9
11 3
8
7
10
PART NAMES
1 One touch door open button
Push to open door.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the
door is securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in
the center of the oven floor.
8 Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
9 Ventilation openings (Rear)
1 0 Oven light
It will light when oven is operating or
door is open.
1 1 Waveguide cover: DO NOT REMOVE.
1 2 Auto-Touch control panel
1 3 Time display: 99 minutes, 99 seconds
MICROWAVE OVEN PARTS
DISPLAY
Words in the lower portion of the display will light to include
what function is in process.
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Power
Level Timer
Clock
Stop
Clear
123
456
789
0
MINUTE
PLUS
TO ADJUST QUANTITY - TOUCH PAD AGAIN
1 Ground Meat
2 Steaks/Chops
3 Chicken Pieces
COMPU
DEFROST
Popcorn
Rolls/
Muffins
Baked
Potatoes
BeverageCasserole
Fresh
Vegetables
START
INSTANT ACTION
9,13
13
12
9
9,13
10-11
9
9,13
13
12
9
9,13
10-11
9
9,13
10-11
13
12
9,13
9
9
9,13
13
12
9
9,13
10-11
9
PART NAMES
Number next to the control panel illustration indicates page on
which there are a feature description and usage information.
R-310C R-308C
R-305C R-303C
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Timer
Clock
BEFORE OPERATING
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
• Before the oven can be used, follow these
procedures:
1. Plug in the oven. Close the door. The oven display
will then begin flashing
88:88
.
2. Touch Stop/Clear pad.
will appear.
3. Touch Timer/Clock pad to set clock.
:
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
1 2 3 0
PROCEDURE DISPLAY
1
Touch Clock pad.
Enter the correct time
of day by touching the
numbers in sequence.
2
3
12:30
Touch Clock pad again.
12:30
This is a 12 hour clock. If you attempt to enter an
incorrect clock time,
will appear in the display.
Touch Stop/Clear pad and re-enter the time.
• If the electrical power supply to your microwave
oven should be interrupted, the display will inter-
mittently show
88:88
after the power is reinstated.
If this occurs during cooking, the program will be
erased. The time of day will also be erased. Simply
touch Stop/Clear pad and reset the clock for the cor-
rect time of day.
NOTE:
Your oven can be programmed with the
door open except for START, MINUTE PLUS
and INSTANT ACTION/INSTANT START.
STOP/CLEAR
Touch Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
MANUAL OPERATION
Your oven can be programmed for 99 minutes 99 sec-
onds (99.99). Always enter the seconds after the min-
utes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
TIME COOKING
PROC EDURE DISPLAY
1
Enter cooking time.
Touch START pad.
2
5.00
5.00
5 0 0
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
COOK
: 0
The colon (:) will flash.
START
ERROR
Timer
Clock
• Suppose you want to defrost for 5 minutes at 30%.
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
Power Level 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
00%
START
P-.30
PROCEDURE DISPLAY
1
Touch Power Level
pad. Enter power level.
2
3
5.00
Enter defrost time.
5.00
5 0 0
Touch START pad.
Power
Level 3
4
When the defrost time is complete, a long tone
will sound and will appear in the display.
COOK
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This setting works well with most brands of microwave popcorn.
You may wish to try several and choose your favorite. Pop only one
bag at a time. Unfold bag and place in oven according to directions.
Touch Popcorn once for regular. .
Touch Popcorn twice within 2 seconds for light regular.
.
Touch Popcorn three times within 3 seconds for snack.
.
Touch Popcorn pad four times within 4 seconds for light snack.
.
This setting is good for restoring cooled beverage to a better
drinking temperature. Stir after heating.
Use this pad to reheat refrigerated canned or homemade pasta
with sauce or other cooked casserole. For room temperature
pasta or casserole, use Less option. For pasta without sauce
double the quantity per setting. For example, measure 2 cups of
cooked noodles and program for 1 cup. Cover with lid or plastic
wrap. After cooking, stir and let stand, covered, 2 to 3 minutes.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on
plate; cover with paper towel. For refrigerated rolls or muffins,
it may be necessary to double the entered amount to ensure the
proper serving temperature. For example, enter quantity of 2 for
1 refrigerated muffin.
For frozen rolls/muffins, enter quantity and then touch Power Level
once for .
Instant Action and Instant Start allow you to cook or reheat
many of your favorite foods by touching just one pad.
• Suppose you want to cook 3 medium baked potatoes.
PROCEDURE
Select desired setting. Touch Baked Potatoes
pad 3 times. The oven starts automatically.
Baked
Potatoes
NOTE:
1. To increase quantity, touch chosen pad until num-
ber in display is same as desired quantity to cook.
Ex: touch Baked Potatoes three times for 3 baked
potatoes. More or less food than the quantity listed
in the chart should be cooked following the guide-
lines in any microwave cookbook.
2. To use any Instant Action/Instant Start pad, touch
within 1 minute after cooking, opening and closing
the door or touching Stop/Clear pad.
3. Instant Action/Instant Start can be programmed with
More or Less Time Adjustment. See page 13.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape, qual-
ity). Check food for temperature after cooking. If ad-
ditional time is needed, continue to cook manually.
x 3
1
INSTANT ACTION/INSTANT START CHART
Popcorn
Beverage
3.5 oz. bag
3.0 or 3.5 oz. bag
(Light)
1.75 oz.
1.5 or 1.75 oz.
(Light)
0.5-2 mugs
1-4 cups
1-6 pcs.
SPECIAL FEATURES
FOOD PROCEDURE
TIPS:
Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods
covered with plastic wrap tend to be slightly
higher than those covered with wax paper.
INSTANT ACTION (R-310C, R-308C, R-303C)
INSTANT START (R-305C)
REG
L-REG
SNK
L-SNK
Casserole
Rolls/Muffins
3
NO.
FROZ
OM1 98.11.27, 4:35 PM12
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11
INSTANT ACTION/INSTANT START CHART
FOOD AMOUNT PROCEDURE
1 plate
1 Regular
Dinner Plate
1 Large
1 Small
1-4 mediumBaked Potatoes
Fresh Vegetables
SPECIAL FEATURES
Frozen Entrees
15-17 oz.
12-14 oz.
9-11 oz.
6-8 oz.
Frozen Vegetables 1-4 cups
Ground Meat .3-1.5 lb
Microwave Pizza 1(6-8 oz.)
1-4 cups
6-17 oz.
(R-310C, R-308C only)
(R-310C only)
Pierce with fork in several places; place on paper towel on
turntable. At end of cooking time, remove from oven, wrap in foil
and let stand 10 minutes.
For beans, carrots, corn and peas, add 1 tablespoon of water per
cup. For broccoli, Brussels sprouts, cabbage and cauliflower,
cook immediately after washing with no additional water. If you
like tender crisp vegetables, double or triple measured quantity
per setting. For example, use 2 cups or 3 cups of zucchini but
touch Fresh Vegetables pad only once. After cooking, remove
from oven, stir, cover and let stand 3 to 5 minutes before serving.
Use this pad to reheat precooked foods from the refrigerator.
Place meaty portions and bulky vegetables to outside of plate. Cut
large items like baked potatoes in smaller pieces. Flatten foods
such as mashed potatoes and other dense foods. Cover with wax
paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
Touch Dinner Plate pad once for a regular amount of food:
approximately 4 oz. sliced meat or poultry, 1/2 cup potato or rice
and 1/2 cup of vegetables or equivalent.
REG
will appear in the
display.
Touch Dinner Plate pad twice within 2 seconds for a larger amount
of food on a dinner plate.
LARGE
will appear in the display.
Touch Dinner Plate pad three times within 3 seconds for a smaller
amount of food on a dinner plate.
SMALL
will appear in the display.
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand covered
for 1 to 3 minutes.
Touch Frozen Entrees pad once for packages weighing 6-8 oz.
will appear in the display.
Touch Frozen Entrees pad twice for packages weighing 9-11 oz.
will appear in the display.
Touch Frozen Entrees pad three times for packages weighing 12-
14 oz. will appear in the display.
Touch Frozen Entrees pad four times for packages weighing 15-
17 oz. will appear in the display.
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minutes.
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch Start. After cooking,
let stand, covered for 2 to 3 minutes. You can cook 0.3 lb, 0.5 lb,
1.0 lb and 1.5 lb ground meat by touching Ground Meat pad.
You may choose to enter the weight in tenths of pounds.
To program, touch Ground Meat pad and enter weight by touch-
ing the number pads. Ex : touch Ground Meat pad then 1 and 3
for a weight of 1.3 lb. If you attempt to enter more or less than the
allowed amount,
ERROR
will appear in the display.
The number pads should be touched within 2 seconds after touch-
ing Ground Meat pad.
Use frozen microwave pizza. Follow package directions for
placing pizza on special crisping susceptor.
OM2 98.11.27, 4:50 PM11
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12
20
COMPU
DEFROST
CD-2
START
CompuDefrost automatically defrosts all the foods
shown in the CompuDefrost Chart below.
• Suppose you want to defrost a 2.0 lb steak.
COMPU DEFROST
NOTE:
1. Weight can be enterd in 0.1 lb If you attempt to enter
more or less than the allowed amount as indicated
in chart below,
ERROR
will appear in the display.
2. CompuDefrost can be programmed with More or
Less Time Adjustment. Touch Power Level pad once
or twice after selecting the amount. See page 13.
3. To defrost other foods or foods above or below the
weights allowed on CompuDefrost Chart. Use time
and 30% power.
PROCEDURE DISPLAY
1
Select desired food by touching COMPU
DEFROST pad until the display shows the desired
food number. (Ex. touch twice for Steaks/Chops.)
2
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door.
DEFROST
Touch START pad.
3
After the 2nd stage, open the door and shield
any warm portions. Close the door.
Touch START pad.
4
After defrost cycle ends, cover and let stand
as indicated in chart below.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
FOOD AMOUNT
COMPU DEFROST CHART
PROCEDURE
Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
Ground Meat .5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is nearly defrosted. Let stand, covered,
for 10 to 20 minutes.
Steaks/Chops
(fish)
.5 - 4.0 lb
After each stage, if there are warm or thawed portions, rear-
range or remove. Let stand, covered, for 10 to 20 minutes.
Chicken Pieces .5 - 3.0 lb
x 2
Enter weight by touching the number pads 2
and 0.(Ex. 2.0 lb steak).
2.0
Touch START pad.
The oven will stop so that the food can be
checked.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
CompuDefrost Chart or is above or below the limits
in the “Amount” column on the CompuDefrost Chart,
you need to defrost manually.
You can defrost any frozen food, either raw or previ-
ously cooked, by using Power Level 3. Follow the
exact 3-step procedure found under Time Cooking
on page 9. Estimate defrosting time and press 3
for 30% when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
Power Level 3 until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
SPECIAL FEATURES
LBS.
LBS.
DEFROST
START
START
TOUCH
COMPU
DEFROST PAD
once
twice
3 times
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13
Timer
Clock
MORE OR LESS TIME
ADJUSTMENT
OTHER CONVENIENT FEATURES
DEMONSTRATION MODE
To demonstrate, touch Timer/Clock, the number 0 and
then touch the START pad and hold for 3 seconds.
DEMO
will appear in the display. Cooking operations
and specific special features can now be demonstrated
with no power in the oven. For example, touch MINUTE
PLUS pad and the display will show
1.00
and
count down quickly to .
To cancel, touch Timer/Clock, the number 0 and Stop/
Clear pads. If easier, unplug the oven from the electri-
cal outlet and replug.
MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
1
Then enter second
cooking time.
Touch Power Level pad.
Touch the number
5 for 50% power.
2
First enter cooking time.
Then touch Power Level
pad twice for 100%
power.
NOTE:
1. If Power Level pad is touched twice,
P-HI
will be
displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch Power Level pad.
3. If you wish to know power level, simply touch Power
Level pad. As long as your finger is touching Power
Level pad, the power level will be displayed.
5 0 0
Power
Level x 2
3 0 0 0
Power
Level 5
Touch START pad.
3
TIMER
• Suppose you want to time a 3 minute long distance
phone call.
PROCEDURE
1
Touch Timer pad.
2
Enter time. 0
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching MINUTE PLUS pad. You can also
extend cooking time in multiples of 1 minute by repeat-
edly touching MINUTE PLUS pad during manual cook-
ing.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch MINUTE PLUS pad.
NOTE:
1. To use Minute Plus, touch pad within 1 minute after
cooking, closing the door, touching STOP/CLEAR
pad or during cooking.
2. Minute Plus cannot be used with Special Features.
1
CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch Timer/Clock, the number 1 and then
touch the START pad and hold for three seconds.
Should a pad be touched,
LOCK
will appear in the
display.
To cancel, touch Timer/Clock, the number 1 and Stop/
Clear pads.
Should you discover that you like any of the Instant Ac-
tion/Start or CompuDefrost settings slightly more done,
touch Power Level pad once after touching your choice
of pads or before touching START pad.
The display will show
MORE
.
Should you discover that you like any of the Instant
Action/Instant Start or Compu Defrost settings slightly
less done, touch Power Level pad twice after touch-
ing your choice of pads or before touching START pad.
The display will show
LESS
.
Power Level pad must be touched within 1 second of
touching your choice of pads.
AUDIBLE SIGNAL
ELIMINATION
If you wish to have the oven operate with no audible
signals, touch Timer/Clock, the number 5 and then
touch the START pad and hold for three seconds.
To cancel, touch Timer/Clock, the number 5 and
Stop/Clear pads. START
3 0
OM2 98.11.27, 4:50 PM13
A30531,R310C/R308C/R305C/R303C O/M
14
Exterior
Interior
Exterior
The outside surface is painted. Clean the outside with mild soap
and water; rinse and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any
spills or spatters. Metal parts will be easier to maintain if wiped
frequently with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the door sur-
face.
Touch Control Panel
Care should be taken in cleaning the touch control panel. If the
control panel becomes soiled, open the oven door before clean-
ing. Wipe the panel with a cloth dampened slightly with water
only. Dry with a soft cloth. Do not scrub or use any sort of chemi-
cal cleaners. Close door and touch Stop/Clear.
Interior
Cleaning is easy because little heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe with a soft cloth
and warm water. DO NOT USE ABRASIVE OR HARSH CLEAN-
ERS OR SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. NEVER SPRAY
OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE
OVEN.
Waveguide Cover
The waveguide cover is made from mica so requires special
care. Keep the waveguide cover clean to assure good oven per-
formance. Carefully wipe with a damp cloth any food spatters
from the surface of the cover immediately after they occur. Built-
up splashes may overheat and cause smoke or possibly catch
fire. Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To re-
move, combine 1 cup water, grated peel and juice of 1 lemon
and several whole cloves in a 2-cup glass measuring cup. Boil
for several minutes using 100% power. Allow to set in oven until
cool. Wipe interior with a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed for easy
cleaning. Wash them in mild, sudsy water; for stubborn stains
use a mild cleanser and scouring sponge as described above.
They are also dishwasher-proof. Use upper rack of dishwasher.
The turntable motor shaft is not sealed, so excess water or spills
should be wiped up immediately.
Turntable Support
CLEANING AND CARE
Turntable
OM2 98.11.27, 4:50 PM14
A30531,R310C/R308C/R305C/R303C O/M
15
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on? YES _______ NO _______
B
Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilating openings.)
C
Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D
Is the water in the oven warm? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 13
and cancel.
SERVICE CALL CHECK
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 16. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
Great recipes
~ Reliable microwave
reference guide
~ Many color photos
~ Step-by-step
instructions
~Nutritional
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
CAROUSEL MICROWAVE
COOKBOOK
THE ULTIMATE ACCESSORY
OM2 98.11.27, 4:50 PM15
A30531,R310C/R308C/R305C/R303C O/M
16
Cut along this line.
SPECIFICATIONS
★The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
AC Line Voltage:
AC Power Required:
Output Power:
Microwave (IEC-705—1988 Test Procedure)
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
Single phase 120V, 60Hz, AC only
1500W 13 amps. (R-310C, R-308C)
1400W 12.5 amps. (R-305C, R-303C)
1100W★ (R-310C, R-308C)
1000W★ (R-305C, R-303C)
2450 MHz
201/2”(W) x 117/8”(H) x 167/8”(D)
143/4”(W) x 8 3/4”(H) x 153/4”(D)
1.1 Cu.Ft.
Turntable system
Approx. 33 lb
PERSONAL RECIPES AND NOTES
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date ____ / ____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ____________________________________________________________________________
Address __________________________________________________________________________
City __________________________________ State ___________ Zip ________________________
Daytime Phone No. ( ) ___________________________________________________________
Please send me ______ cookbooks at $10.25 each $ _______
Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ _______
TOTAL ORDER AMOUNT $ _______
Price is subject to change without notice.
COOKBOOK ORDER FORM
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
OM2 98.11.27, 4:50 PM16
A30531,R310C/R308C/R305C/R303C O/M
17
25
COMPU
DEFROST
Popcorn
Timer
Clock
Timer
Clock
GUÍA AUTO-TOUCH®
Si desea leer información más completa y precauciones de seguridad para el manejo del horno,
consulte el manual de operaciones
PARA FIJAR LA HORA
1
Toque el botón que dice Clock.
2
Ajuste el reloj en la hora correcta
oprimiendo los botones numéricos
en el orden respectivo. (Ej: 12:30)
3
Toque nuevamente el botón que
dice Clock.
Si en la pantalla se lee
88:88
toque primero Stop/
Clear.
1230
OPERACIÓN MANUAL
Cocción de Alta Potencia
1
Oprima los botones numéricos para
determinar el tiempo de cocción.
(Ej: 1 min. 30 seg.)
2
Toque el botón START.
Cocción de Potencia Variable
1
Después de realizar la operación 1
des-crita arriba, toque el botón
Power Level.
2
Seleccione un nivel de potencia.
(Ej: 50%)
3
Toque el botón START.
1 0
Power
Level
5
Carousel® y Auto-touch® son marcas registradas de Sharp Corporation.
3
MINUTE PLUS
Toque el botón MINUTE PLUS por
un minuto al 100% de potencia para
aumentar un minuto en el tiempo de
cocción manual. Continúe tocándolo
si necesita aumentar más minutos.
INSTANT ACTION/INSTANT
START
1
Toque el botón Popcorn
una vez para palomitas de
maiz regular.
2 Veces --
tamaño regular ligero
3 Veces --
tamaño de snack
4 Veces --
snack de tamaño ligero
INSTANT ACTION/INSTANT
START CHART
ALIMENTO CANTIDAD
Popcorn 3.5 onzas
(Palomitas de maíz) 3.0 or 3.5 onzas (ligero)
1.75 onzas.
1.5 or 1.75 onzas (ligero)
Beverage 0.5-2 tazas
(Bebida)
Casserole 1-4 tazas
(Caserola)
Rolls/Muffins (Fresh) 1-6 pedazos
(Pan fresco)
(Frozen) 1-6 pedazos
(Pan congelado)
Baked Potatoes 1-4 mediano
(Papas al horno)
Fresh Vegetables 1-4 tazas
(Verduras frescas)
(Para el R-310C, R-308C)
Dinner Plate 1 plato de comida:
(Plato Principal) regular, grande o pequeˆno
Frozen Entrees 6-17 oz
(Plato Fuerte Congelado)
Frozen Vegetables 1-4 cups
(Verdura Congelada)
(Para el R-310C)
Ground Meat .3-1.5 lb
(Carne Molida)
Microwave Pizza 6-8 oz
(Pizza de Microondas)
DESCONGELACIÓN
COMPU DEFROST
1
Seleccione el nivel de
descongelamiento rapido
deseado con el botón COMPU
DEFROST. (Ej: tóquelo dos
veces para filetes).
2
Toque los botones número 2 y 5
para 2,5 libras.
(Ej: filete de 2,5 libras)
3
Toque START.
4
Después de realizar el paso 1,
abra la puerta. Voltee el filete de
carne y cubra cualquier porción
que esté caliente. Cierre la
puerta. Toque el botón START.
5
Después de realizar el paso 2,
abra la puerta. Cubra cualquier
porción que esté caliente. Cierre
la puerta. Toque el botón START.
6
Cuando termine el ciclo de
descongelar, cúbralo y déjelo
reposar.
x 2
CUADRO DE COMPU DEFROST
ALIMENTO CANTIDAD
.5 a 3.0 libras
.5 a 4.0 libras
.5 a 3.0 libras
1. Carne molida
2. Bistec/chuleta (pescado)
3. Prezas de pollo
START
START
START
START
START
OM2 98.11.27, 4:50 PM17
A30531,R310C/R308C/R305C/R303C O/M
18
25
COMPU
DEFROST
1
Touch Popcorn pad
once for regular size.
Twice -- light regular size
3 times -- snack size
4 times -- light snack size
Popcorn
Timer
Clock
Timer
Clock
®
AUTO-TOUCH® GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
TINSEA791WRR0-D91
Printed in Thailand
Carousel® and Auto-touch® are registered trademarks of Sharp Corporation.
MINUTE PLUS
Touch MINUTE PLUS pad for
one minute at 100% power or
to add a minute during manual
cooking. Continue to touch for
additional minutes.
SET CLOCK
1
Touch Clock pad.
2
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3
Touch Clock pad again.
If
88:88
is in the display, first touch STOP/CLEAR pad.
1230
INSTANT ACTION/INSTANT
START
INSTANT ACTION/INSTANT
START CHART
FOOD AMOUNT
Popcorn 3.5 oz.
3.0 or 3.5 oz. (Light)
1.75 oz.
1.5 or 1.75 oz. (Light)
Beverage 0.5-2 mugs
Casserole 1-4 cups
Rolls/Muffins (Fresh) 1-6 pcs.
(Frozen) 1-6 pcs.
Baked Potatoes 1-4 med.
Fresh Vegetables 1-4 cups
(R-310C, R-308C only)
Dinner Plate 1 plate: reg., lg. or sm.
Frozen Entrees 6-17 oz
Frozen Vegetables 1-4 cups
(R-310C only)
Ground Meat .3-1.5 lb
Microwave Pizza 6-8 oz
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2
Touch START pad.
Variable Power Cooking
1
After Step 1 above, touch Power
Level pad.
2
Select power level. (Ex: 50%)
3
Touch START pad.
130
Power
Level
5
COMPU DEFROST
1
Select desired Compu Defrost
setting by touching COMPU
DEFROST pad.
(Ex: Touch twice for steak).
2
Touch number pads 2 and 5
for 2.5 lb
(Ex: 2.5 lb steak)
3
Touch START pad.
4
After the 1st stage, open the
door. Turn steak over and shield
any warm portions. Close the
door. Touch START pad.
5
After the 2nd stage, open the
door. Shield any warm portions.
Close the door. Touch START
pad.
6
After defrost cycle ends, cover
and let stand.
x 2
COMPU DEFROST CHART
FOOD AMOUNT
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
Ground Meat
Steaks/Chops (fish)
Chicken Pieces
START
START
START
START
START
OM2 98.11.27, 4:50 PM18