Sharp DMR0124 Commercial Microwave Oven User Manual User operation manual

Sharp Corporation Commercial Microwave Oven User operation manual

User operation manual

A31585,R22GV,/22GT/23GT/24GT/25JTTO PHONE:SERVICE and PARTS(for your nearest Sharp Authorized Servicer and Parts Distributor)United States .................................. 1-800-BE-SHARP(237-4277)ADDITIONALCUSTOMER INFORMATION ............................................. 201-529-8712TO WRITE:For additional information:Commercial Microwave Oven DepartmentSharp Electronics CorporationSharp Plaza, Box 650Mahwah, NJ 07430-2135For service problems, warranty information, missing items and other assistance:Sharp Electronics CorporationCustomer Assistance Center1300 Naperville DriveRomeoville, IL 60446-1091Please provide the following information when you write or call: model number, serial number, dateof purchase, your complete mailing address (including zip code), your daytime telephone number(including area code) and description of the problem.1200 WATTS/1600 WATTS/1800 WATTS/2100 WATTS-HEAVY DUTYCOMMERCIAL MICROWAVE OVENOPERATION MANUAL®MODELS R-22GV/R-22GT/R-23GT/R-24GT/R-25JTFOR CUSTOMER ASSISTANCETo aid in reporting this commercial microwave oven in case of loss or theft, please record belowthe model number and serial number located on the unit. We also suggest you record all theinformation listed and retain for future reference.MODEL NUMBER SERIAL NUMBERDATE OF PURCHASEDealer TelephoneServicer TelephoneR22GV/22GT/22GT/24GT/25JT,cover 99.6.10, 2:57 PM1
A31585,R22GV,/22GT/23GT/24GT/25JT1Manual Operations ........................................ 11Time cooking.............................................. 11Multiple sequence cooking ......................... 11Express Defrost ......................................... 12Express Defrost Chart................................ 12Counter check ............................................ 13Other Convenient Features ........................... 14Signal setting ............................................. 14Demonstration mode .................................. 14Care and Cleaning ........................................ 15Cooking Guide .............................................. 16Utensils ...................................................... 16Guidelines for microwave heating .............. 17Timing guide .............................................. 18Heating and cooking time guide ................. 19Reminders ..................................................... 21Specifications ................................................ 21Auto-Touch Guide ...........................22•Back coverFor Customer Assistance ................ Front coverContents .......................................................... 1Precautions to Avoid Possible Exposure toExcessive Microwave Energy ...................... 1Limited Warranty ............................................. 2Product Information Card ................................ 2Important Safety Instructions........................... 3Service Call Check .......................................... 4Grounding Instructions .................................... 5Installation ....................................................... 6Part Names ..................................................... 7Before Operation ............................................. 8Memory Operation .......................................... 8Cooking with memory .................................. 8Cooking double quantity with memory ......... 8Memory program entry ................................. 9Memory check............................................ 10(a) Do not attempt to operate this oven with the door open since open-door operation can resultin harmful exposure to microwave energy. It is important not to defeat or tamper with thesafety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleanerresidue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closeproperly and that there is no damage to the: (1) door (bent), (2) hinges and latches (brokenor loosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified servicepersonnel.CONTENTSPRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGYR22GV/22GT/22GT/24GT/25JT,01-07 99.6.10, 2:57 PM1
A31585,R22GV,/22GT/23GT/24GT/25JT2Contract your Sharp Authorized Servicer to obtain on-site service for this Product. The Servicer will come toyour location and if it is necessary to remove theProduct, the Servicer will reinstall it. Be sure to haveProof of Purchase available.Where to Obtain Service:Non-functional accessories and light bulb.Additional Item(s) Excluded fromWarranty Coverage (if any):Three (3) years for parts and labor in the end user’splace of business.Warranty Period for this Product:R-22GV/R-22GT/R-23GT/R-24GT or R-25JTCommercial Microwave Oven(Be sure to have this information available when youneed service for your oven.)Your Product Model Number & Description:LIMITED WARRANTYTO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.Save the proof of purchase as it is needed should your ovenrequre warranty service.SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharpbrand product (the “Product”), when shipped in its original container, will be free from defectiveworkmanship and materials, and agrees that it will, at its option, either repair the defect or replace thedefective Product or part there of with a new or remanufactured equivalent at no charge to the purchaserfor parts or labor for the period(s) set forth below.This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)set forth below nor to any Product the exterior of which has been damaged or defaced, which has beensubjected to improper voltage or other misuse, abnormal service or handling, or which has been altered ormodified in design or construction.In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forthbelow and provide proof of purchase to the servicer.To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, andexclusive of, all other warranties, express or implied. Specifically, ALL OTHER WARRANTIES OTHERTHAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS AND IMPLIED WARRAN-TIES INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FIT-NESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. If, under applicable statelaw, implied warranties may not validly be disclaimed or excluded, the duration of such impliedwarranties is limited to the period(s) from the date of purchase set forth below.Neither the sales personnel of the seller nor any other person is authorized to make any warranties otherthan those described herein, or to extend the duration of any warranties beyond the time perioddescribed herein on behalf of Sharp.The warranties described above shall be the sole and exclusive warranties granted by Sharp and shallbe the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner andfor the period of time described herein, shall constitute complete fulfillment of all liabilities andresponsibilities of Sharp to the purchaser with respect to the Product, and shall constitute fullsatisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no eventshall Sharp be liable, or in any way responsible, for any damages or defects in the Product which werecaused by repairs or attempted repairs performed by anyone other than an authorized servicer. Norshall Sharp be liable or in any way responsible for any incidental or consequential economic or propertydamage. Some states do not allow limits on warranties or on remedies for breach in certaintransactions; in such states, the limits herein may not apply.PRODUCT INFORMATION CARDThe product information card which is on the inside of the microwave oven carton should be completedwithin ten days of purchase and returned. We will keep it on file and help you access the information incase of loss, damage or theft. This will also enable us to contact you in the unlikely event that anyadjustments or modifications are ever required for your oven.R22GV/22GT/22GT/24GT/25JT,01-07 99.6.10, 2:57 PM2
A31585,R22GV,/22GT/23GT/24GT/25JT3When using electrical appliances basic safety precautions should be followed, including the following:WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessivemicrowave energy:1. Read all instructions before using the appliance.2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1.3. This appliance must be grounded. Connect only to properly grounded outlet.See “GROUNDING INSTRUCTIONS” on page 5.4. Install or locate this appliance only in accordance with the provided installation instructions.5. Some products such as whole eggs and sealed containers – for example, closed glass jars – mayexplode and should not be heated in this oven.6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicalsor vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is notdesigned for industrial or laboratory use.7. As with any appliance, close supervision is necessary when used by children.8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it hasbeen damaged or dropped.9. This appliance should be serviced only by qualified service personnel. Contact nearest SharpAuthorized Servicer for examination, repair or adjustment.10.Do not cover or block any openings on the appliance.11.Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchensink, in a wet basement or near a swimming pool and the like.12.Do not immerse cord or plug in water.13.Keep cord away from heated surfaces.14.Do not let cord hang over edge of table or counter.15.See door surface cleaning instructions on page 15.16.To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materialsare placed inside the oven to facilitate cooking.b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect thepower cord or shut off power at the fuse or circuit breaker panel.d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or foodin the cavity when not in use.SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONSR22GV/22GT/22GT/24GT/25JT,01-07 99.6.10, 2:58 PM3
A31585,R22GV,/22GT/23GT/24GT/25JT4START00Please check the following before calling for service!1. Plug the power cord into a three-pronged electric-outlet. (See page 5)2. Place one cup of water in a glass measure in the oven and close the door securely.A. Does the oven light come on? Yes ______ No _______B. Does the cooling fan work? Yes ______ No _______(Put your hand over the back ventilating opening.)C. If "No", please check wall outlet and circuit breaker.3. Touch these pads:A. Does the "ON" indicator come on? Yes ______ No _______B. At the end of 1 minute, is the water hot? Yes ______ No _______IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEAREST AUTHORIZED SHARP SERVICER.1SELECTATIMEEE Mode Reason Action RequiredEE 1, EE 2 Magnetron failure Call for service.EE 3 Both magnetrons failed Call for service.EE 4 Voltage too high Follow instructions on page 5 of OperationR-23GT, R-24GT Manual under VOLTAGE SELECT to changeonly from 208V to 230V. If problem is not corrected,call an electrician.EE 5 Voltage too low Follow instructions on page 5 of OperationR-23GT, R-24GT Manual under VOLTAGE SELECT to changeonly from 230V to 208V. If problem is not corrected,call an electrician.EE 6, EE10, EE16Thermistors failure Call for service.EE 7 Exhaust air temperature too high Check that nothing is blocking air intake open-ings on oven back or that oven exterior is veryhot. Correct. Wait a few minutes and try again.If problem persists, call for service.EE 8 Circuit failure Call for service.EE 9 Maximum time is exceeded Check page 11 in the Operation Manual.Touch STOP/CLEAR pad, and reprogram cor-rectly.EE 0 Fan lock error Call for service.EE17 Magnetron temperature too high Touch STOP/CLEAR pad. Wait a few minutesand try again. If problem persists, call for ser-vice.SERVICE CALL CHECKERROR MODEShould any of the error indicators appear in the readout, follow the instructions:★★EE 1 and EE 2: Can continue to use oven before service; however, check food carefully as additionalcooking time will be needed.Any time the EE is flashing, the servicer should be called. When EE is not flashing, check the reason and correct.Service is not necessary.R22GV/22GT/22GT/24GT/25JT,01-07 99.6.10, 2:58 PM4
A31585,R22GV,/22GT/23GT/24GT/25JT5Receptacle Box Cover3-Pronged plug(6-15P) R-24GT(6-20P) R-25JT3-Pronged, Receptacle(6-20R)230 V230 V 208 V208 V(A)Receptacle Box Cover3-Pronged plug(6-15P)3-Pronged, Receptacle(6-15R)GROUNDING INSTRUCTIONSGROUNDING INSTRUCTIONSThis appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk ofelectric shock by providing an escape wire for the electric current. This appliance is equipped with a cordhaving a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properlyinstalled and grounded.WARNING – Improper use of the grounding plug can result in a risk of electric shock. The electricalrequirements are 120 Volt, 60 Hz AC only, 20 Amp or more (R-22GV,R-22GT); 230/208 Volt, 60 Hz, AConly, 15 Amp or more (R-23GT) and 20 Amp or more (R-24GT, R-25JT) fused electrical supply. It isrecommended that a separate circuit serving only this appliance be provided. When installing thisappliance, observe all applicable codes and ordinances. If it is necessary to use an extension cord, useonly a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept theplug on the appliance. The marked rating of the extension cord should be AC 120 Volt 20 Amp (R-22GV,R-22GT), AC 230/208 Volt 15 Amp (R-23GT), AC230/208 Volt 20 Amp (R-24GT, R-25JT). Consult aqualified electrician or serviceman if the grounding instructions are not completely understood or if doubtexists as to whether the appliance is properly grounded.230/208V 15AR-23GT230/208V 20AR-24GT, R-25JT120V 20AR-22GV,R-22GTReceptacle Box Cover3-Pronged plug(5-20P)3-Pronged, Receptacle(5-20R)Radio or TV InterferenceShould there be any interference caused by themicrowave oven to your radio or TV, check thatthe microwave oven is on a different electricalcircuit, relocate the radio or TV as far away fromthe oven as feasible or check position and signalof receiving antenna.VOLTAGE SELECTThe R-23GT and the R-24GT and R-25JT have beenpreset for 230V operation.If you need to change this oven for 208V operation,follow instructions below.1. Unplug oven.2. Remove one screw(A) from the Voltage SelectCover located on back of the oven near thebottom.3. Remove the Voltage Select Cover and rotate 180degrees.4. Reinstall the Voltage Select Cover using onescrew(A) removed in Step 2.5. Plug power cord into wall outlet.Your oven is now ready for 208V, 60Hz operation.Note: If “EE4” or “EE5” appear in the lighted digitaldisplay, a voltage adjustment must be made.R22GV/22GT/22GT/24GT/25JT,01-07 99.6.10, 2:58 PM5
A31585,R22GV,/22GT/23GT/24GT/25JT6Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easyaccess for all users.1. Be sure all electrical requirements are met. See page 5.2. Exhaust vents are on the back of the unit near the top. Install the unit at least 2 inches away from thenearest wall to permit adequate ventilation for proper cooling and air flow in the oven.3. Install the unit where no excessive heat or steam are generated. Do not place next to an oven orcooking surface.4. The unit may be secured to a countertop or stand. There is a screw hole in the bottom of the unit. Afterthe oven is permanently placed, drill a hole through the counter top for a 3/16 inch self-tapping screw.The hole should be 12 inches from the hinge side of the oven door and 51/4 inches back from the frontedge of the removable filter.5. STACKING PROCEDURE FOR TWO MICROWAVE OVENSTwo units can be installed together by placing one on top of the other. Follow these instructions:a. Place oven A in the desired location. Position Oven B on top of Oven A as shown in the figure.b. Remove Screws (b) from the lower edge of the back of Oven B.c. Loosen Screw (a) which holds Mounting Plate A on the back of Oven A.d. Turn Mounting Plate A 180° so that it is on the lower edge of Oven B.e. Using Screw (b) removed in step b, install Mounting Plate A to the lower edge of Oven B as shownin the figure.f. Tighten Screw (a) which was loosened in step c.g. Remove another Screw (a) which holds Mounting Plate B on the back of Oven B. Remove MountingPlate B.h. Replace Screw (a) removed in step g and tighten.i. Remove Screw (c) from the rear of Oven A.j. Remove Screw (d) from the rear of Oven B.k. Turn Mounting Plate B and position it on Ovens A and B as shown in the figure. Using Screws (c)and (d), fasten Mounting Plate B in place.WARNING:When two ovens are installed together by placing one on top of another:1. Always use two mounting plates.2. Make sure that the power supply cords are not caught between the ovens.3. Do not install more tha one oven on top of another.INSTALLATIONINSTALLATIONOven B (Back)Rear cabinetMounting plate BScrew (c)Screw (a)Screw (b)Screw (a)Oven A (Back)FigureRear cabinetScrew (d)Mounting plate AR22GV/22GT/22GT/24GT/25JT,01-07 99.6.10, 2:59 PM6
A31585,R22GV,/22GT/23GT/24GT/25JT7STARTSELECTATIME STOPCLEAR1234567890DOUBLEQUANTITY EXPRESSDEFROSTSET CHECK SIGNALDEFONNO.X2CHECK20 2021 212528252328262226242219 192327 27DEFONNO.X2CHECKDOUBLEQUANTITY EXPRESSDEFROST111212313414515616717818919020SELECTATIME STOP/CLEARSELECTAPOWERSTARTSET CHECK SIGNAL415293678101114151413161718 141318151413161712PART NAMES19.DOUBLE QUANTITY pad20.EXPRESS DEFROST pad21.Ten number pads for time andmemory programming22.SELECTATIME pad23.STOP/CLEAR pad; touch tostop operation of oven and clearremaining heating time24.SELECTAPOWER pad for set-ting variable power level25.START pad; touch to operateoven after door is closed andtime is set26.SET pad for setting memory27.CHECK pad for checkingmemory28.SIGNAL pad for setting signalsoundAccessory: Menu labels1. Touch control panel2. Door latch openings3. Ceramic shelf4. Splash cover5. Oven light6. Air intake filter7. Air intake openings8. Door seals and sealing surfaces9. Door hinges10.Oven door with see-through window11.Door latches12.Door handle13. Service window for replacing the ovenlight bulb.14.Ventilation openings15.Power supply cord16.Mounting plate17.Screw for mouning plate18.Voltage select cover(R-23GT/R-24GT/R-25JT)R-22GV R-22GT,R-23GT,R-24GT,R-25JTR22GV/22GT/22GT/24GT/25JT,01-07 99.6.10, 2:59 PM7
8A31585,R22GV,/22GT/23GT/24GT/25JT1NO.X2NO.X2DOUBLEQUANTITYONNO.1BEFORE OPERATION* Before operating your new oven, make sure youread and understand this operation manual com-pletely.1) Plug in the oven.* The digital display will then show .2) You can input the pads only when the door isclosed.3) Oven light and fan motor work for 1 minutewhenever the door is opened or after cooking.4) The program and the check are canceled whenany pads are not touched for more than 3minutes.5) During cooking, except memory cooking, theoven stops when the door is opened, and theprogram is canceled if the START pad is nottouched within 1 minute after the door is closed.6) The cooking is canceled when the door isopened during memory cooking.MEMORY OPERATIONThe R-22GT, R-23GT, R-24GT and R-25JT mod-els have 20 and R-22GV model has 10 memorybanks which can store cooking programs.The first ten memory banks have been pro-grammed previously as follows, but they can bechanged. See page 9.Memory No.1234567890Cook Time10 sec.20 sec.30 sec.45 sec.1 min.1 min. 15 sec.1 min. 30 sec.2 min.2 min. 30 sec.3 min.Output Power100%100%100%100%100%100%100%100%100%100%Information in these memory banks is not lost dueto power interruptions. If the power goes off, theoven does not need to be reprogrammed. Nobatteries are necessary for this type of memory.Cooking with memory* Suppose you want to cook by using memory 1,which was programmed for 10 seconds at 100%.Procedure DisplayCooking double quantitywith memoryDouble quantity means the best time for cookingtwo servings or twice the amount programmed inthe memory pad; it is not double the time.* Suppose you want to cook 2 servings by memorynumber 1.Procedure DisplayNote: The “MEMORY” cooking system does notrequire the use of the START pad. Memorypad cannot be used to start the oven if anyprogram is on display.If the door is opened during memory cook-ing, the program is canceled. To stop thecooking of a memory pad and then restart,first, touch the STOP/CLEAR pad, thenopen the door, check food, close door andtouch START.If your programmed time is over maximumtime at Double Quantity, you cannot useDouble Quantity for the memory. You cancook only 1 serving. See page 11.Note: (For R-22GT/23GT/24GT/25JT)If you want to cook by using memory 11-20,touch the desired number pad twice within1 second.After about 1 sec.ON X2After about 1 sec.1 Place food in oven.Touch number pad.1 Place food in oven.Touch DOUBLEQUANTITY pad.2 Touch number pad.R22GV/22GT/22GT/24GT/25JT,08-11 99.6.10, 2:59 PM8
9A31585,R22GV,/22GT/23GT/24GT/25JTNO.NO.SETSELECTATIMEDOUBLEQUANTITYSET1 Touch SET pad twicewithin 2 sec.2 Touch number pad.3 Enter cooking time for1st stage.4 Enter power level in1st stage.5 Enter cooking time for2nd stage.6 Enter power level for2nd stage.7 Touch SET pad twice.SETSELECTAPOWERSELECTATIMESELECTAPOWERSELECTATIMESETMemory program entryYou can change memory programs for memorybanks. See time cooking on page 11.R-22GT/23GT/24GT/25JTMemory banks 20Cooking stageMemory NO.1 -10 max. 3 stagesMemory NO. 11-20 max. 2 stagesR-22GVMemory banks 10Cooking stage 1 stageThe R-22GV oven can be programmed only using100% power.Follow steps 1,2,3 and 7 below.Setting time and power level* Suppose you want to set 4 minutes at 60% forthe 1st stage and 2 minutes at 30% for the 2ndstage for 1 serving in memory 1.(R-22GT/23GT/24GT/25JT)Procedure Display6Note: 1. (For R-22GT/23GT/24GT/25JT)If you want to set memory 11-20, pressthe desired number pad twice.2. If the cooking time is over the maximumtime, the display will show “EE 9”. Seepage 11.3. At step 1, no audible signal will beheard when the SET key is touched thefirst time. An audible signal will soundwhen the SET key is touched the sec-ond time.1x 22003x 2400Setting magnification factorOvens are shipped with a magnification factor of1.8 for DOUBLE QUANTITY.You can change the magnification factor for doublequantity and have it stored in the memory.* Suppose you want to set the magnificationfactor to 1.67 for double quantity in memory 1.1 Touch SET pad twicewithin 2 sec.2 Touch DOUBLEQUANTITY pad.3 Touch number pad 1.4 Touch SELECTATIMEpad.5 Touch NUMBER pads1,6 and 7.6 Touch SET pad twice.Procedure Displayx 21NO.X2NO.X2Note: 1. In case you want to change the magnifi-cation factor it must be set for each keyseparately.2. The magnification factor can be set from0.00 to 9.99.3. At step 1, no audible signal will be heardwhen the SET key is touched the firsttime. An audible signal will sound whenthe SET key is touched the second time.x 2X2X2167NO.R22GV/22GT/22GT/24GT/25JT,08-11 99.6.10, 3:00 PM9
10A31585,R22GV,/22GT/23GT/24GT/25JT1 Touch CHECKpad.2 Touch numberpad.Memory checkYou can check the information programmed into thememory.Checking time and power level* Suppose you want to know the information pro-grammed into the memory 1, programmed for 4minutes at 60% for the 1st stage and 2 minutes at30% at the 2nd stage.Procedure DisplayChecking magnification* Suppose you want to know the magnification fac-tor for double quantity in memory 1.CHECKNO.CHECKNO.After about 1 sec.REPEATNote: 1. To cancel memory check, touch theCHECK pad.2. When is displayed at Step 1,the memory is not set.3. (For R-22 GT/23GT/24GT/25JT)If you want to check memory 11-20,touch the desired number pad twice.Procedure DisplayCHECKNote: 1. To cancel memory check, touch theCHECK pad.2. The magnification factor 1.80 for theDOUBLE QUANTITY is stored in allmemories when the oven is shipped.1 Touch CHECK pad.2 Touch DOUBLEQUANTITY pad.3 Touch number pad.NO.CHECKNO.X2CHECKNO.X2CHECKX2CHECKAfter about 1 sec.DOUBLEQUANTITY11R22GV/22GT/22GT/24GT/25JT,08-11 99.6.10, 3:00 PM10
11A31585,R22GV,/22GT/23GT/24GT/25JT100% -90% 980% 870% 760% 650% 540% 430% 320% 210% 10% 0MANUAL OPERATIONSTime cookingR-22GT/23GT/24GT/25JTYour oven can be programmed for up to 3 cookingsequences and has 11 preset microwave powerlevels.Cooking sequence Max.3 stagesMicrowave power level 0~100%Cooking time Max. 30 minutes foreach stage.And total cooking timeis max.30 minutes.This model has 11 power levels. Use correct numberpad after touching SELECTAPOWER pad.MicrowavePOWER level Number pads DisplayR-22GVYour oven can be programmed for only one stage on100% power level with a maximum of 30 minutes.Follow steps 1 and 3.Cooking sequence 1 stageMicrowave power level 100% onlyCooking time Max. 30 minutes1 Enter cooking time.* Suppose you want to cook for 2 minutes and 30seconds at 50%.Procedure DisplayONNote: It is not necessary to touchSELECTAPOWER pad for 100%. If thecooking time is over the maximum time, thedisplay will show “EE 9”.Multiple sequence cooking(R-22GT/23GT/24GT/25JT only)*Suppose you want to cook for 4 minutes at 60 %for 1st stage and then contimue to cook for 2minutes at 30% for 2nd stage.1 Enter cooking time in1st stage.2. Enter power level in1st stage.3. Enter cooking time in2nd stage.4. Enter power level in2nd stage.5. Touch START pad.Procedure DisplaySELECTATIMESELECTAPOWER52 Enter power level.(R-22GT/23GT/24GT/25JT only)3 Touch START pad.400SELECTAPOWER6ON3SELECTAPOWERSTARTSELECTATIME200SELECTATIME230R22GV/22GT/22GT/24GT/25JT,08-11 99.6.10, 3:00 PM11
A31585,R22GV,/22GT/23GT/24GT/25JT12Express Defrost ChartTIPS: Allow foods to stand a few minutes afterdefrosting to equalize the temperature forbetter cooking results.Check food after standing. If additional timeis needed, continue to defrost with timecooking. It is better to defrost with 30%power for R-22GT/23GT/24GT/25JT. ForR-22GV, it is better to defrost with ExpressDefrost continuously.Foods that are the same thicknessthroughout defrost better. If foods havevaried thickness, it may be necessary toshield the thin edges with small flat piecesof aluminum foil to prevent overdefrosting.Express DefrostUse EXPRESS DEFROST to defrost meat and poultryfaster and better. Calculate total defrost time fromchart below. Express Defrost can be programmedwith a maximum of 90 minutes.* Suppose you want to defrost one pound of lambchops for 3 minutes and 30 seconds.Procedure DisplayDEFDEFEXPRESSDEFROST1 Touch EXPRESSDEFROST pad.2 Enter defrosting time.(Refer to chart be-low.)3 Touch START pad.4 Touch START pad.330STARTDEFONMidway through the defrosting cycle, CHECKwill light in the display and an audible signal willbe heard. You may open the door, turn foodover and shield any warm portions.Close the door.START less than 1"more than 1"1" less than 1"more than 1"1/2"–3/4"3/4"–1"1/2"–3/4"3/4"–1"Beef steakLamb chopsPork chopsBoneless chickenbreastsFish steakTime (min./lb.)ThicknessFoodR-22GTR-22GV4–41/25–51/24–531/2–45–51/24–541/2–51/22–33–4R-24GT2–21/221/2–31/22–31/22–21/221/2–31/22–321/2–31/211/4–213/4–21/2R-23GT2–21/221/2–31/221/2–421/2–33–421/2–31/23–411/2–21/22–3R-25JT13/4–21/42–313/4–23/413/4–21/42–311/2–21/22–31–13/411/4–2R22GV/22GT/22GT/24GT/25JT,12-15 99.6.10, 3:04 PM12
A31585,R22GV,/22GT/23GT/24GT/25JT13Set counter to "0" before using oven for the firsttime. See next column.To check each counter, touch each pad asindicated below, after touching CHECK padtwice.Count of memory Touch each number padof memory.Count of manual Touch SELECTATIMEcooking pad.Count of EXPRESS Touch EXPRESSDEFROST DEFROST pad.Counter checkCounter checkYou can check total number of using times, timesof using each memory , times of using manualcooking and times of using EXPRESS DEFROST.Total count Touch CHECK pad twice.* Suppose you want to know total using times andtimes of using each memory . In that case theoven was used 8268 times and the memory 1was used 513 times.To clear the number of timesEach number of times can be cleared by touchingSET pad during checking mode.* Suppose you want to clear the times of memory1.Procedure DisplayAfter about 1 sec.CHECKx 21 Touch CHECK pad 2times.Total count willbe displyed.2 Touch number pad 1,for checking times ofusing memory 1.CHECK1CHECKNO.CHECKNote: 1. To cancel Counter Check, touchCHECK pad.2. To clear times of manual cooking, touchSELECTATIME pad in Step 2 insteadof number pad.3. To clear times of Express Defrost use,touch EXPRESS DEFROST pad in Step2 instead of number pad.4. To clear total using times, skip Step 2.1 Touch CHECK pad 2times.Total count willbe displayed.2 Touch number pad 1for checking times ofusing memory 1.*3 Touch SET pad.CHECKProcedure DisplayCHECKx 21NO.CHECKCHECKAfter about 1 sec.SETCHECKNote: 1. To cancel Counter Check, touchCHECK pad.2. (FOR R-22GT/23GT/24GT/25JT)You can know count of memory No.1 -10 only. Memory No.11 - 20 cannot bechecked.3. Each counter can count the times to9999, and then it will return to 0.R22GV/22GT/22GT/24GT/25JT,12-15 99.6.10, 3:05 PM13
A31585,R22GV,/22GT/23GT/24GT/25JT14OTHER CONVENIENT FEATURESDemonstration ModeTo demonstrate,touch SELECTATIME, 0 and thentouch START and hold for 3 seconds.Cookingoperations can now be demonstrated with no powerin the oven. The timer will count down rapidly.To cancel, touch SELECTATIME,then 0 and STOP/CLEAR.Signal settingThere is a choice of 2 different sounds and nosound on your oven.To set signal, touch the SET pad twice within 2sec., and then touch the SIGNAL pad continuouslyuntil you hear desired tone.CARE AND CLEANINGVERY IMPORTANT CAUTIONS*DO NOT OPERATE the oven without thesplash cover in place.*DO NOT REMOVE the splash cover UNLESSTHE POWER CORD IS REMOVED FROMTHE OUTLET because the stirrer fan, whichis located on the ceiling, operates for 1 minuteafter the door is opened and injury couldoccur.*DO NOT REMOVE the ceramic shelf from theoven*DO NOT OPERATE the oven without the airintake filter in place.*DO NOT USE commercial oven cleaners,abrasive or harsh cleaners or scouring padson any part of your microwave oven.Oven ExteriorThe outside of your oven can be easily cleanedwith mild soap and water. Make sure to rinsethoroughly and dry the exterior with a soft towel.Control PanelCare should be taken in cleaning the controlpanel. Open the door before cleaning to inactivatethe control panel pads.Using a cloth dampened with water only, gentlywipe the panel until it becomes clean. Avoid theuse of excess water. Do not use any sort ofchemical or abrasive cleaner. To do so may causesevere damage to the panel and make program-ming impossible.R22GV/22GT/22GT/24GT/25JT,12-15 99.6.10, 3:05 PM14
A31585,R22GV,/22GT/23GT/24GT/25JT15CARE AND CLEANINGDoorWipe the door and window on both sides fre-quently with a damp cloth to remove any spills orspatters. Always keep the door seals and sealsurfaces clean so that any grease, spills or spat-ters are not allowed to build up. Such a build-upcould result in leakage of microwave energy fromthe oven.Air intake filterKeep the air intake filter clean. Clean at least everytwo weeks or more often for heavy use.Remove the air intake filter by pulling the two (2)clips on the sides of the filter.Wash the air intake filter in mild soapy water, rinseand dry with a soft cloth.After cleaning re-install the air intake filter.Oven interior1) For easy cleaning, wipe any spatters or spillswith a soft damp cloth or sponge at the end ofeach day. For heavier spills, use mild soap andrinse thoroughly with hot water.2) At least once a week, remove the splash coverand wash in a mild detergent solution. Thesplash cover is located in the top of the ovenand may easily be removed.REMEMBER TOUNPLUG THE POWER CORD.Remove two thumb screws (A) as shown inFig. 1. Then remove the splash cover from theoven.To replace the splash cover, insert two projec-tions of the cover (B) into the holes of the ovencavity backplate as shown in Fig. 2. And se-cure the cover to the oven celing with twothumb screws (A) as shown in Fig.1.Special note for R-25JTThe splash cover can be separated into twopieces for easy cleaning as shown in Fig. 3.After cleaning, make sure to put (C) in (D) andreplace the splash cover.3) Wipe any grease, spills or spatters on the doorseal surfaces with a soft damp cloth or spongeso that they do not build up. The door sealsmust always be free of grease and spatters sothat the door closes properly.HoleClip ClipAir intake filterHoleOven(B) Splash coverHoleFig.2Fig.3(C)(D)Fig.1(A)Splash coverDoorR22GV/22GT/22GT/24GT/25JT,12-15 99.6.10, 3:05 PM15
16A31585,R22GV,/22GT/23GT/24GT/25JTMETAL1) Frozen Precooked Foods in Foil ContainersWhen cooking foods in foil containers, the container should be no more than 1/2" deep. The bestmethod to use is, after removing the foil cover, return the metal container to the paper box or packageit came in and place this entire unit in the microwave oven. There must be more food than metal, andthe metal container must not touch the oven walls.2) Metal SkewersSmall metal skewers may be used if there is a large proportion of food to the amount of metal. If arcingdoes begin, stop the oven, remove the food and change to a wooden skewer.Whenever using metal foil, foil containers or metal skewers, be sure that the metal does not touch thesides of the oven.GLASS, GLASS-CERAMIC, CERAMIC AND CHINA UTENSILSMost glass, glass ceramic, ceramic and china utensils are excellent for use in microwave ovens. Heat-resistant glassware, unless it has metallic trim or metal portions, can almost always be used in themicrowave oven, no matter whether it is clear or opaque. However, you must be careful not to use delicateglassware since it might crack from the heat of the food but not from the microwaves.Most dinner plates, unless they have metallic trim, are acceptable for heating foods.Utensils with metallic trim or metal parts, such as screws, bands, handles, etc. must be avoided. Crackedor crazed glazes or chips are also indications that a dish should not be used. Ceramic mugs or cups withglued on handles are also not recommended for use in a microwave oven.PAPER GOODSFor low heat cooking, such as reheating or very short cooking times and for foods with low fat, sugar orwater content, paper is a good utensil for microwave oven use. Napkins, towels, plates, cups, cartons,paper freezer wrap and the paper pulp board that some meats come packed in are also convenient utensilsfor use in the microwave oven. Cardboard can also be used. Paper is used in the microwave oven as amoisture insulator. Wax coated paper plates and cups should be avoided since the high temperatures thatthe foods reach may cause the wax to melt. Plastic coated dishes, however, are fine for use in themicrowave oven.Wax paper and paper towels provide an excellent loose cover for foods and help prevent spatters. Do notuse paper towels, plates or other utensils made from recycled paper. Recycled paper products maycontain certain impurities which could cause the paper to ignite during microwave heating. Some paperproducts may contain harmful substances.PLASTIC AND FOAM UTENSILSPlastic and foam dishes and containers should not be used for cooking foods with high fat or high sugarcontent since the heat of the food is too hot for the plastic and may cause it to melt or lose its shape. Cookingpouches designed to withstand boiling and freezing for conventional cooking, work well in the microwaveoven. Do not close plastic cooking pouches with the metal tie wraps provided, since they get very hot andwill melt the plastic wrap. Any closed pouch or cooking container should be pierced so that steam isallowed to escape. Do not attempt to cook in plastic storage bags as they will not withstand the heat ofthe food. Plastic wrap may be used to cover foods during cooking. Stretch-type plastic wraps are notsuitable for use in the microwave oven because they form too tight a seal. Whenever removing plastic wrapthat has been tightly formed around the utensil, just lift the plastic away from you so that the steam canvent and there will be no danger of scalding.Melamine is not recommended for use in the microwave oven.WICKER, WOOD AND STRAWWicker, wood and straw may be used in the oven for short periods of time; however, they should not beused for high fat or high sugar content foods since the heat of the food could possibly char the utensil.Wooden handle scrapers, spatulas and spoons may be left in the microwave oven during the cookingprocess.UtensilsCOOKING GUIDER22GV/22GT/22GT/24GT/25JT,16-24 99.6.10, 3:05 PM16
17A31585,R22GV,/22GT/23GT/24GT/25JTSeveral factors should be kept in mind when selecting utensils to be used for microwave heating.1. A plate with a narrow rim of about 1/2-inch is recommended. This keeps the food all at the same levelfor more even, uniform heating.2. Casseroles and sauced items should be heated in straight sided containers.3. Containers should be chosen to be large enough to contain foods as they expand with heating. Milkproducts are especially subject to boil-overs.4. Most foods heat better if they are covered. Covering retains the heat that has been created, reducesdehydration and helps keep the oven clean. There should be an opening for steam to escape fromthe food. Covers should also be non-metallic to allow for proper heating.Techniques1. Microwave cooking is ideal for times when you run out of certain items or for preparation during slowperiods.2. Avoid overcooking. Small portions of food should stand 2-3 minutes following cooking; during thisstanding time foods will complete cooking. Large portions require longer standing times.3. When a range of times is given in a recipe (2-3 minutes), always cook the shorter amount of timeand check for doneness. Foods can always be returned to the microwave for additional cooking.Overcooked foods are tough or dry.4. Arrange foods with thicker portions or larger pieces toward the outside of the cooking container. Mostfoods cook more evenly and faster if covered.5. The microwave oven is quite useful in reducing broiling times for steaks and chops. Partially preparethe meat in microwave oven, then broil for a shorter period of time.6. Sliced meats should be at least 1/2-inch thick for best heating results. Turning the meat product overonce during the heating process will yield more uniform heating.Pastries1. Placing rolls or muffins on a paper towel or napkin or wrapping in a paper towel eliminates excessmoisture and gives best results.2. Avoid overheating. Baked items will be hotter on the inside than on the outside. Overheating causesbaked products to be dry and tough.Breakfast Items1. Eggs should be slightly undercooked when preparing them for later reheating in the microwave. Coolquickly and store covered.2. Arrange foods on platter with easily heated items near center of plate (eggs) and denser items towardoutside (sausage).3. Do not cook eggs in the shell. Pressure will build up inside the shell and it will burst. Do not reheatcooked eggs unless they are scrambled or chopped. Puncture the yolk before cooking eggs.Sandwiches1. Pre-toast bread and cool on air rack. Egg and shortening rich bread gives best results.2. Sandwich meats should be sliced very thin. When assembling sandwich, place thicker portionstoward outside edges.3. Cover sandwiches and refrigerate no longer than three hours. When ready to heat in the microwave,unwrap and place on paper towel or napkin. Most sandwiches should be heated uncovered unlesswrapped in paper towel or napkin. The paper absorbs excess moisture, preventing the sandwichfrom becoming soggy.4. Avoid overheating. Filling heats rapidly, and overheated sandwiches become dry and tough.Guidelines for microwave heatingR22GV/22GT/22GT/24GT/25JT,16-24 99.6.10, 3:06 PM17
18A31585,R22GV,/22GT/23GT/24GT/25JTCasseroles1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depressin center.2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casserolewith crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape.Be careful when removing plastic wrap; pull wrap away from you with the tines of a fork.3. Cover casseroles evenly with sauce or gravy before refrigerating.Vegetables1. Arrange vegetables with larger pieces around the perimeter of the dish; depress in center.2. Small uniform sized vegetables like peas, diced carrots and corn heat easily in the microwave oven.A butter sauce will speed the process.3. Heat vegetables covered with either a non-metallic cover or plastic wrap. If tightly covered, punctureplastic wrap or loosen at one corner so steam can escape. Be careful when removing plastic wrap;pull wrap away from you with the tines of a fork.4. Most vegetables should be slightly undercooked when preparing for later reheating in the micro-wave. Cool quickly and store covered.5. Microwaved vegetables retain their bright color, flavor and nutrients.Defrosting1. See page 12 for EXPRESS DEFROST directions.2. Avoid over-defrosting. Foods should be removed from the microwave when they are still slightly icyin the center. Allow foods to stand covered for 1 to 2 minutes to complete defrosting.3. SELECTAPOWER allows you to defrost food at the power level and speed you choose. Generallydefrosting is done at 30% or lower. To use SELECTAPOWER for defrosting, first program timefollowed by touching the SELECTAPOWER pad and the number pad for percentage of power level(for example, 3 represents 30% power). The microwave power will pulse on and off to defrost frozenfoods gently without heating.Since different foods heat at different rates of speed, there are several influencing factors that should betaken into consideration when heating foods with microwave energy.1. The lower the initial temperature of a food, the longer it will take to heat in a microwave oven.2. Since with a microwave oven you are heating with time rather than temperature, it is helpful to knowthe starting temperatures of the foods. Foods held at room temperature will heat more quickly thanrefrigerated foods.3. The different chemical makeups of foods affect the heating times. Highly salted foods heat fasterthan non-cured items. Animal fats heat more quickly than lean parts of meat. Fats in a colloidal stateheat faster than protein (egg yolk cooks before the white).4. The density of a food is determined by how compact the molecules are arranged within the food. Apound of roast beef is denser than a pound of bread. Even though they weigh the same, the breadcontains more air and is therefore less dense. Denser foods require longer heating times.5. The thicker the food, the longer the heating time. If two foods have the same density, the thinner foodwill heat before the thicker one.6. The shape of the food also affects the heating time. Low round foods that are depressed in the centerheat faster than highly mounded scooped foods. This has to do again with the density. The denserthe mass to be heated, the longer the heating time.7. The more food placed in the oven cavity at one time, the longer the heating time. This is becausethere is a constant level of energy coming out of the magnetron tube during the heating process. Ifthere are several food items in the oven, they will each absorb some of the energy thus making thetotal heating time longer. The time required for heating is not directly proportional to the increasedamount of food. The heating time should be increased by about 80% for each additional like fooditem.Timing guideR22GV/22GT/22GT/24GT/25JT,16-24 99.6.10, 3:06 PM18
19A31585,R22GV,/22GT/23GT/24GT/25JTHeating and cooking time guideQuantity Item Comment:Pastries, Rolls and Baked Goods2 Biscuit 10 6-7 5-6 4 to 5 Heat, uncovered, from room temp.1 Bun 6 4 3-4 3 to 4 Heat, uncovered, from room temp.1 Danish Pastry 10 6-7 5-6 4 to 5 Heat, uncovered, from room temp.1 Dinner, Roll 6 4 3-4 3 to 4 Heat, uncovered, from room temp.1 Doughnut 6 4 3-4 3 to 4 Heat, uncovered, from room temp.1 Muffin (small) 6 4-5 3-4 3 to 4 Heat, uncovered, from room temp.1 slice Pie 30 25 22 20 to 22 Heat, uncovered, from refrig.1 Sweet Roll 10 6-7 5-6 4 to 5 Heat, uncovered, from room temp.Breakfast Items8 oz. French Toast & Bacon 60-70 40-50 35-45 25 to 35 Heat, uncovered, from refrig.8 oz. French Toast & Sausage 60-70 40-50 35-45 25 to 35 Heat, uncovered, from refrig.6 oz. Pancakes & Bacon 40-50 35-40 30-35 20 to 25 Heat, uncovered, from refrig.6 oz. Pancakes & Sausage 40-50 35-40 30-35 20 to 25 Heat, uncovered, from refrig.5 oz. Scrambled Eggs & Bacon 45-55 35-40 30-35 25 to 30 Heat, covered, from refrig.5 oz. Scrambled Eggs & Sausage 45-55 35-40 30-35 25 to 30 Heat, covered, from refrig.4 strips Bacon 40-50 35-40 30-35 25 to 30 Heat, covered, from refrig.4 links Sausage 40-50 35-40 30-35 25 to 30 Heat, covered, from refrig.Sandwiches4-5 oz. Bacon & Tomato 20-30 15 13-18 10 to 15 Heat, uncovered, from refrig.4-5 oz. Beef Barbecue 20-30 15-20 13-18 10 to 15 Heat, uncovered, from refrig.4-5 oz. Burger 30-35 21-26 18-23 15 to 20 Heat, uncovered, from refrig.4-5 oz. Cheeseburger 38-43 28-33 24-29 20 to 25 Heat, uncovered, from refrig.4-5 oz. Corned Beef 20-30 15-20 13-18 10 to 15 Heat, uncovered, from refrig.2 oz. Frankfurter 29-35 25-28 21-24 17 to 20 Heat, uncovered, from refrig.5 oz. Jumbo Frankfurter 40-45 36-39 31-35 27 to 30 Heat, uncovered, from refrig.31/2 oz. Grilled Cheese 20-30 15-20 13-18 10 to 15 Heat, uncovered, from refrig.4 oz. Ham Sandwich 20-30 15-20 13-18 10 to 15 Heat, uncovered, from refrig.4-5 oz. Ham & Cheese 20-30 15-20 13-18 10 to 15 Heat, uncovered, from refrig.5 oz. Italian Sausage 30-40 24-28 21-25 20 to 24 Heat, uncovered, from refrig.4-5 oz. Pastrami 20-30 15-20 13-18 10 to 15 Heat, uncovered, from refrig.4 oz. Roast Beef 20-30 15-20 13-18 10 to 15 Heat, uncovered, from refrig.4-5 oz. Submarine/Hoagie 20-30 15-20 13-18 13 to 18 Heat, uncovered, from refrig.5 oz. Chili Burger 38-43 28-33 24-29 20 to 25 Heat, covered, from refrig.4 oz. Chili Dog 20-30 15-20 13-18 10 to 15 Heat, covered, from refrig.4 oz. Sloppy Joe 20-30 15-20 13-18 10 to 15 Heat, covered, from refrig.Casseroles8 oz. Baked Beans 70-80 45-50 40-45 40 to 45 Heat, covered, from refrig. Stir.8 oz. Beef Burgundy 80-90 55-60 48-53 50 to 55 Heat, covered, from refrig. Stir.8 oz. Beef Goulash 70-80 45-50 40-45 40 to 45 Heat, covered, from refrig. Stir.8 oz. Beef Stew 80-90 55-60 48-53 50 to 55 Heat, covered, from refrig. Stir.8 oz. Beef Slices with Gravy 70-80 45-50 40-45 40 to 45 Heat, covered, from refrig.8 oz. Cabbage Rolls 80-90 55-60 48-53 50 to 55 Heat, covered, from refrig.8 oz. Chicken Fricassee 70-80 45-50 40-45 40 to 45 Heat, covered, from refrig.8 oz. Chicken a la King 60-70 40-45 35-40 35 to 40 Heat, covered, from refrig. Stir.8 oz. Chili Con Carne 70-80 60-65 55-60 50 to 55 Heat, covered, from refrig. Stir.8 oz. Creamed Chicken 70-80 45-50 40-45 35 to 40 Heat, covered, from refrig. Stir.8 oz. Lasagna 85-95 60-65 52-58 45 to 50 Heat, covered, from refrig.8 oz. Meat Loaf 80-90 50-60 43-47 40 to 45 Heat, covered, from refrig.8 oz. Macaroni (beef sauce) 65-75 60-65 55-60 50 to 55 Heat, covered, from refrig. Stir.ApproximateHeating Time100% Power (seconds) R-22GV R-23GT R-24GT R-25JT R-22GTR22GV/22GT/22GT/24GT/25JT,16-24 99.6.10, 3:06 PM19
20A31585,R22GV,/22GT/23GT/24GT/25JTHeating and Cooking Time Guide Con’tQuantity Item Comment:8 oz. Macaroni (cheese sauce) 65-75 40-45 35-40 50 to 55 Heat, covered, from refrig. Stir.8 oz. Stuffed Peppers 85-95 60-65 52-58 50 to 58 Heat, covered, from refrig.8 oz. Pot Pie 80-90 55-60 48-53 40 to 45 Heat, covered, from refrig.8 oz. Ravioli 80-90 55-60 48-53 40 to 45 Heat, covered, from refrig.8 oz. Shrimp Creole 60-70 40-45 35-40 30 to 35 Heat, covered, from refrig.8 oz. Shrimp Newburg 60-70 40-45 35-40 30 to 35 Heat, covered, from refrig.8 oz. Short Ribs of Beef 80-90 65-70 55-60 50 to 55 Heat, covered, from refrig.8 oz. Spaghetti 60-70 58-65 55-60 50 to 55 Heat, covered, from refrig.8 oz. Stew, Chicken 80-90 65-70 55-60 50 to 55 Heat, covered, from refrig.8 oz. Tuna Casserole 80-90 65-70 55-60 50 to 55 Heat, covered, from refrig.8 oz. Turkey Slices 70-80 45-50 40-45 35 to 40 Heat, covered, from refrig.Vegetables4 oz. Asparagus 30-40 20-25 15-20 10 to 15 Heat, covered, from refrig.4 oz. Beans, Green 30-40 20-25 15-20 10 to 15 Heat, covered, from refrig.4 oz. Broccoli 30-40 20-25 15-20 10 to 15 Heat, covered, from refrig.4 oz. Carrot Slices 40-50 35-40 30-35 25 to 30 Heat, covered, from refrig.4 oz. Cauliflower 40-50 35-40 30-35 25 to 30 Heat, covered, from refrig.4 oz. Corn Niblets 30-40 20-25 15-20 10 to 15 Heat, covered, from refrig.4 oz. Mushrooms 20-30 15-20 13-18 8 to 15 Heat, covered, from refrig.4 oz. Peas 20-30 15-20 13-18 8 to 15 Heat, covered, from refrig.4 oz. Potatoes au Gratin 40-50 30-40 25-35 15 to 25 Heat, covered, from refrig.8 oz. Potatoes (pre-baked) 70-80 53-58 47-52 40 to 45 Heat, uncovered, from refrig.Quantity Item Comment:Plated Meals1 small Plated Meal 11/2-2 min. 1-11/2 min. 50-70 sec. 35-45 sec. Heat, covered, from refrig.1 large Plated Meal 2-3 min. 21/4-23/4 min. 2-21/2 min. 11/4-13/4 min. Heat, covered, from refrig.Primary Cooking4 slices Bacon 13/4-2 min. 11/2-13/4 min. 11/4-11/2 min. 1-11/4 min. Cook between paper towels.1 pound Bacon(precook to reheat) 5 min. 31/2 min. 3 min. 21/2-3 min. Cook between paper towels.2 Scrambled Eggs 50-60 sec. 35-40 sec. 30-35 sec. 25-30 sec. Stir during cooking.12 Scrambled Eggs 41/2-5 min. 31/2 min. 3 min. 2-21/2 min. Stir during cooking.(precook to reheat)1 ear Corn on the Cob 11/2-2 min. 11/4-13/4 sec. 1-11/2 min. 40-50 sec.Cover, turn over during cooking.1 medium Potato 4 min. 3 min. 21/2 min. 11/2-13/4 min. Wash, dry, prick.2 medium Potatoes 71/4 min. 51/4 min. 5 min. 21/2-3 min. Wash, dry, prick.40 oz. Frozen BroccoliPieces 11 min. 9 min. 81/2-9 min. 7-71/2 min. Rearrange during cooking.24 oz. Frozen BroccoliSpears 6 min. 4 min. 31/2 min. 3 min. Rearrange during cooking.96 oz. RefrigeratedLasagna (R-22GV) 25 min. 21 min. 15 min. Cover with lid for first half of12 min. at 50% at 40 % at 40 % cooking time. Uncover forat 100 % second half of cooking time.(R-22GT) After cooking, allow to stand,30 min. covered, for least 5 minutesat 50 % to make cutting and servingeasier.ApproximateHeating Time100% PowerApproximateHeating Time100% Power(seconds) R-22GV R-23GT R-24GT R-25JT R-22GTR-22GV R-23GT R-24GT R-25JTR-22GTR22GV/22GT/22GT/24GT/25JT,16-24 99.6.10, 3:06 PM20
21A31585,R22GV,/22GT/23GT/24GT/25JT®®Single phase230/208V, 60Hz,A.C. only3.2 kW2100W2450 MHzSingle phase230/208V, 60Hz,A.C. only2.5 kW1600W2450 MHzSingle phase230/208V, 60Hz,A.C. only2.9 kW1800W2450 MHz★IEC-705-1988 Test ProcedureThe International Electrotechnical Commission’s standardized method for measuring output wattage.This test method is widely recognized.In Compliance with Standards set byFCC – Federal Communications Commission Authorized.DHHS– Complies with Department of Health and Human Services (DHHS) rule, CFR,Title 21 Chapter I, Subchapter J.– This symbol on the nameplate means the product is certified byNSF International.– This symbol on the nameplate means the product is listed byUnderwriters Laboratories, Inc.Single phase120V, 60Hz,A.C. only2.0 kW1200W2450 MHz201/8"(W) x 181/2"(D) x 131/4"(H)510mm(W) x 470mm(D) x 335mm(H)(including feet)13"(W) x 13"(D) x 71/8"(H)330mm(W) x 330mm(D) x 180mm(H) 1. Do not operate the oven empty. Either food or water should always be in the oven during operationto absorb microwave energy. 2. Limit use of metal to those specific examples given in this booklet. Generally, metal should not be usedin the microwave oven during operation. 3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheatcooked eggs unless they are scrambled or chopped. Puncture the yolk before heating eggs. 4. Do not heat oil or fat for deep fat frying. 5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin coveringbefore heating. 6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listencarefully when popping corn. When popping slows to one or two seconds between pops, remove fromoven. Should you ever smell scorching, remove bag from oven immediately.If any unpopped kernelsremain, do not try to re-pop; it may cause a fire. 7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating.Recycled paper products may contain certain impurities which could cause the paper to ignite duringmicrowave heating.REMINDERSSPECIFICATIONSAC Line VoltageAC Power RequiredOutput PowerFrequencyOutside DimensionsCavity DimensionsWeight R-22GV/R-22GT R-23GT R-24GT R-25JT★★★★Approx. 60 lbs/27 kg Approx. 63 lbs/29 kg Approx. 65 lbs/30 kg Approx. 68 lbs/31 kgR22GV/22GT/22GT/24GT/25JT,16-24 99.6.10, 3:07 PM21
22A31585,R22GV,/22GT/23GT/24GT/25JTAUTO-TOUCH® GUIDEFor more complete information and safety precautions, refer to your Operation Manual.MEMORY CHECKSuppose you want to knowthe information programmedinto the memory.1. Touch CHECK pad.2. Touch NUMBERpad1.MULTIPLE SEQUENCECOOKING(R-22GT/23GT/24GT/25JT)Suppose you want to cook for4 minutes at 60% and thencontinue to cook for 2 min-utes at 30%.1. Enter cooking time for 1stage.2. Enter power level for 1ststage.3. Enter cooking time for2nd stage.4. Enter power level for 2ndstage.5. Touch START pad.COUNTER CHECK1. Touch CHECK pad 2times.Total count will be displayed.CHECKCHECKX 2SELECTATIMEEXPRESSDEFROSTCHECKX 2To check each counter, touch each pad as indicatedbelow, after step 1 above.1Count of memory1, etc.Count of manual cookingCount of EXPRESS DE-FROSTTo clear the number of times:Suppose you want to clearthe times of memory 1.1. Touch CHECK pad 2times.2. Touch NUMBER pad 1.3. Touch SET pad.1SETAny count can be canceledby touching the SET padduring the checking mode.1400SELECTATIME6SELECTAPOWERSELECTATIME200SELECTAPOWER3STARTR22GV/22GT/22GT/24GT/25JT,16-24 99.6.10, 3:07 PM22
23A31585,R22GV,/22GT/23GT/24GT/25JTTIME COOKINGSuppose you want to cookfor 2 minutes and 30 sec-onds at 50%.1. Touch SELECTATIME2. Enter cooking time.3. TouchSELECTAPOWER(except R-22GV)4. Enter power level.(except R-22GV)5. Touch START pad.EXPRESS DEFROSTSuppose you want to defrostfor 3 minutes and 30 sec-onds.1. Touch EXPRESSDEFROST pad.2. Enter desired defrosttime.(Refer to Express DefrostChart on page 12.)3. Touch START pad.4. Midway through thedefrosting cycle, CHECKwill light in the displayand an audible signalwill be heard.You may open the door,turn food over and shieldany warm portions Closethe door.5. Touch START pad.AUTO-TOUCH® GUIDEFor more complete information and safety precautions, refer to your Operation Manual.COOK WITH MEMORYSuppose you want to cook byusing memory1. Touch number pad 1.(For R-22GT/23GT/24GT/25JT only)If you want to use memory11-20, touch desirednumber pad twice within 1second.COOKING DOUBLEQUANTITY WITHMEMORYSuppose you want to cook 2servings by memory 1.1. Place food in oven.Touch Double Quantitypad.2. Touch number pad 1.MEMORY PROGRAMENTRYSuppose you want to set 4munutes at 60% for the 1ststage for 1 serving in thememory 1.1. Touch SET pad 2 timeswithin 2 seconds.2. Touch number pad 1.3. Enter cooking time.4. Enter power level.5. Touch SET pad 2 times.®SHARP ELECTRONICS CORPORATIONSharp Plaza, Mahwah, New Jersey 07430–2135SHARP CORPORATIONOsaka, Japan TINSEA814WRR0-D91 Printed in Japan1999.911DOUBLEQUANTITYSETX 21SETX 2SELECTATIME400SELECTAPOWER6SELECTATIMESTART330EXPRESSDEFROSTSTART5SELECTAPOWER230STARTR22GV/22GT/22GT/24GT/25JT,16-24 99.6.10, 3:07 PM23

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