Sharp DMR0127 Household Microwave Oven User Manual omVSA

Download:
Mirror Download [FCC.gov]
Document ID	76457
Application ID	HWjP/9giaB1Ec4QR53d09A==
Document Description	User operation manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	36.91kB (461374 bits)
Date Submitted	1999-12-16 00:00:00
Date Available	2000-01-28 00:00:00
Creation Date	1999-12-10 15:36:48
Producing Software	Acrobat Distiller 3.0 for Power Macintosh
Document Lastmod	1999-12-10 15:45:11
Document Title	omVSA
Document Creator	Adobe PageMaker 6.5
Document Author:	HORIKAWA

®
M I C R O WAV E O V E N
OPERATION MANUAL
®
MODELS
R-310D,R-308D
followed by letter indicating color
K=black, W=white
CONTENTS
• Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy ................................ Inside Front Cover
• For Customer Assistance ... Inside Front Cover
• Consumer Limited Warranty ...................
• Product Information Card ........................
• Important Safety Instructions ..................
• Unpacking and Installation Instructions...
• Grounding Instructions ............................
• Information You Need to Know ............... 4 - 6
• Part Names ............................................. 7 - 8
• Before Operating .....................................
• Manual Operation....................................
• Special Features ..................................... 10-12
• Other Convenient Features .....................
13
• Cleaning & Care ......................................
14
• Service Call Check ..................................
15
• THE ULTIMATE ACCESSORY...............
15
• Specifications ..........................................
16
• COOKBOOK ORDER FORM ..................
16
• Guia Auto-Touch ................... Parte Interior de la
Cubierta Trasera
• Auto-Touch Guide ........................ Back Cover
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
DIAL (201)529-8703 for :
COOKING ASSISTANCE
TO WRITE:
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
TO ACCESS INTERNET: www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-310D, R-308D Home Use Carousel Microwave Oven. (Be sure to have
this information available when you need service for your Product.)
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Additional Item(s) Excluded from
Warranty Coverage (if any):
Non-functional accessories, turntable and light bulb.
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. To find
the location of the nearest Sharp Authorized Servicer, call Sharp toll
free at 1-800-BE-SHARP (1-800-237-4277).
What to do to Obtain Service:
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP OR VISIT www.Sharp-usa.com.
Save the proof of purchase as it is needed should your oven ever require warranty service.
P R O D U C T I N F O R M AT I O N C A R D
The product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.
I M P O RTA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
12. Do not immerse cord or plug in water.
2. Read and follow the specific “PRECAU-
14. Do not let cord hang over edge of table or
counter.
13. Keep cord away from heated surfaces.
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
15. See door surface cleaning instructions on
page 14.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on
page 3.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other combustible materials are placed inside the
oven to facilitate cooking.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars — may explode and should not be heated
in this oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. If the oven light fails, consult a SHARP AUTHORIZED SERVICER.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet basement or near a swimming pool, and the like.
SAVE THESE INSTRUCTIONS
U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read
enclosures and SAVE
the Operation Manual.
2. the feature sticker, if
there is one, from the
outside of the door.
Check the oven for any
damage, such as misaligned or bent door,
damaged door seals
and sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the
oven and contact your dealer or SHARP
AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have
counter space on at least one side of the oven.
Allow at least 2 inches on the sides, top and at
the rear of the oven for air circulation. Do not place
or install the oven in any area where heat and
steam are generated; for example, next to or
above a conventional gas or electric range or
above a conventional wall oven. Heat and steam
may damage the electronics or the mechanical
parts of the oven.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall
receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug and a 3-slot receptacle that will accept
the plug on the microwave oven. The marked rating of the extension cord
should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 15 and 16 for ordering
the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1150 watts by using the IEC-7051988 method. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
ABOUT FOOD
DON’T
FOOD
DO
Eggs, sausages,
nuts, seeds
fruits &
vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Cook eggs in shells.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special Popcorn pad.
• Exceed maximum time on popcorn
package.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Heat baby food in original jars.
Baby food
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Reheat whole eggs.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
Use these utensils for safe microwave cooking
and reheating:
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
How to use aluminum foil in your microwave
oven:
These items can be used for short time reheating of foods that have little fat or sugar in them:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• wood, straw, wicker
DO NOT USE
•
•
•
•
•
•
•
•
• Foil should not come closer than one inch to any
surface of the oven.
metal pans and bakeware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastics (margarine tubs)
recycled paper products
brown paper bags
food storage bags
metal twist-ties
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 13 for Child Lock feature.
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Poultry thigh joints move easily.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
- Fish is opaque and flakes easily with a fork.
- Center bottom of dish is very hot to the touch.
- Meat and poultry show no pinkness.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP
160°F
165°F
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
FOOD
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
170°F
... white meat of poultry.
180°F
... dark meat of poultry.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
PART NAMES
MICROWAVE OVEN PARTS
10
13
12
11 3
1 Door handle
Pull to open door.
8 Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the
door is securely closed.
9 Ventilation openings (Rear)
10 Oven light
4 Door hinges
It will light when oven is operating or
door is open.
5 Door seals and sealing surfaces
6 Turntable motor shaft
11 Waveguide cover: DO NOT REMOVE.
7 Removable turntable support
12 Auto-Touch control panel
Carefully place the turntable support in
the center of the oven floor.
13 Time display: 99 minutes, 99 seconds
DISPLAY
Indicators
Words in the lower portion of the display will light to indicate
what function is in process.
PART NAMES
R-310D
POPCORN
R-308D
BEVERAGE MINUTE PLUS
13
13
INSTANT ACTION
TO ADJUST QUANTITY - TOUCH PAD AGAIN
10-11
10-11
1 GROUND MEAT
2 STEAKS/CHOPS
3 CHICKEN PIECES
9,13
POWER
LEVEL
STOP
CLEAR
12
12
COMPU DEFROST
TIMER
CLOCK
START
9,13
9,13
Number next to the control panel illustration indicates page on
which there are a feature description and usage information.
B E F O R E O P E R AT I N G
M A N U A L O P E R AT I O N
• Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
TIME COOKING
Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
• Before the oven can be used, follow these
procedures:
• Suppose you want to cook for 5 minutes at 100%.
1. Plug in the oven. Close the door. The oven display
will then begin flashing 88:88 .
PROCEDURE
2. Touch STOP/CLEAR pad.
will appear.
TO SET THE CLOCK
Touch CLOCK pad.
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
POWER LEVEL
100%
High
90%
80%
70%
60%
Medium High
50%
40%
Medium
30%
20%
Med Low / Defrost
10%
Low
0%
12:30
12:30
Touch CLOCK pad again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch STOP/CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show 88:88 after the power is reinstated.
If this occurs during cooking, the program will be
erased. The time of day will also be erased. Simply
touch STOP/CLEAR pad and reset the clock for the
correct time of day.
• Suppose you want to defrost for 5 minutes at 30%.
PROCEDURE
NOTE: Your oven can be programmed with the
door open except for START, MINUTE PLUS
and INSTANT ACTION.
D I S P L AY
5.00
Enter defrost time.
STOP/CLEAR
POWER
LEVEL
Touch POWER LEVEL
pad. Enter power level.
Touch STOP/CLEAR pad to:
1.
2.
3.
4.
5.
5.00
COOK
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
The colon (:) will flash.
TIMER
CLOCK
START
There are eleven preset power levels.
: 0
Enter the correct time
of day by touching the
numbers in sequence.
5.00
TO SET POWER LEVEL
D I S P L AY
2 1 2 3 0
Touch START pad.
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
TIMER
CLOCK
Enter cooking time.
3. Touch TIMER/CLOCK pad to set clock.
PROCEDURE
D I S P L AY
Erase if you make a mistake during programming.
Cancel timer.
Stop the oven temporarily during cooking.
Return the time of day to the display.
Cancel a program during cooking, touch twice.
START
Touch START pad.
P-.30
COOK
5.00
When the defrost time is complete, a long tone
will appear in the display.
will sound and
S P E C I A L F E AT U R E S
INSTANT ACTION
NOTE:
Instant Action allow you to cook or reheat many of your
favorite foods by touching just one pad.
1. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.
Ex: touch BAKED POTATOES pad three times for 3
baked potatoes. More or less food than the quantity
listed in the chart should be cooked following the
guidelines in any microwave cookbook.
• Suppose you want to cook 3 medium baked potatoes.
PROCEDURE
NO.
BAKED
or POTATOES
x3
2. To use any Instant Action pad, touch within 1 minute
after cooking, opening and closing the door or touching STOP/CLEAR pad.
x3
Select desired setting. Touch BAKED
POTATOES pad 3 times. The oven starts
automatically.
3. Instant Action can be programmed with More or Less
Time Adjustment. See page 13.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.
TIPS: Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods
covered with plastic wrap tend to be slightly
higher than those covered with wax paper.
INSTANT ACTION CHART
FOOD
AMOUNT
Popcorn
3.5 oz. bag
Beverage
Dinner Plate
PROCEDURE
This setting works well with most brands of microwave popcorn.
You may wish to try several and choose your favorite. Pop only one
bag at a time. Unfold bag and place in oven according to directions.
Touch POPCORN pad once for regular.
REG .
3.0 or 3.5 oz. bag
(Light)
Touch POPCORN pad twice within 2 seconds for light regular.
L-REG .
1.75 oz.
Touch POPCORN pad three times within 3 seconds for snack.
SNK .
1.5 or 1.75 oz.
(Light)
Touch POPCORN pad four times within 4 seconds for light snack.
L-SNK .
0.5-2 mugs
This setting is good for restoring cooled beverage to a better
drinking temperature. Stir after heating.
1 plate
Use this pad to reheat precooked foods from the refrigerator.
Place meaty portions and bulky vegetables to outside of plate. Cut
large items like baked potatoes in smaller pieces. Flatten foods
such as mashed potatoes and other dense foods. Cover with wax
paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
1 Regular
Touch DINNER PLATE pad once for a regular amount of food:
approximately 4 oz. sliced meat or poultry, 1/2 cup potato or rice
and 1/2 cup of vegetables or equivalent.
REG will appear in the
display.
1 Large
Touch DINNER PLATE pad twice within 2 seconds for a larger
amount of food on a dinner plate. LARGE will appear in the display.
1 Small
Touch DINNER PLATE pad three times within 3 seconds for a
smaller amount of food on a dinner plate. SMALL will appear in the
display.
10
SPECIAL FEATURES
INSTANT ACTION/INSTANT START CHART
FOOD
PROCEDURE
AMOUNT
Casserole
1-4 cups
Use this pad to reheat refrigerated canned or homemade pasta
with sauce or other cooked casserole. For room temperature
pasta or casserole, use Less option. For pasta without sauce
double the quantity per setting. For example, measure 2 cups of
cooked noodles and program for 1 cup. Cover with lid or plastic
wrap. After cooking, stir and let stand, covered, 2 to 3 minutes.
Rolls & Muffins
1-6 pcs.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on
plate; cover with paper towel. For refrigerated rolls or muffins, it
may be necessary to double the entered amount to ensure the
proper serving temperature. For example, enter quantity of 2 for
1 refrigerated muffin.
For frozen rolls/muffins, enter quantity and then touch POWER
LEVEL pad once for FROZ .
Baked Potatoes
1-4 medium
Pierce with fork in several places; place on paper towel on
turntable. At end of cooking time, remove from oven, wrap in foil
and let stand 10 minutes.
Fresh Vegetables
1-4 cups
For beans, carrots, corn and peas, add 1 tablespoon of water per
cup. For broccoli, Brussels sprouts, cabbage and cauliflower,
cook immediately after washing with no additional water. If you like
tender crisp vegetables, double or triple measured quantity per
setting. For example, use 2 cups or 3 cups of zucchini but touch
Fresh Vegetables pad only once. After cooking, remove from
oven, stir, cover and let stand 3 to 5 minutes before serving.
Frozen Entrees
6-17 oz.
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand covered
for 1 to 3 minutes.
Touch FROZEN ENTREES pad once for packages weighing 6-8
will appear in the display.
oz.
Touch FROZEN ENTREES pad twice for packages weighing 9-11
oz.
will appear in the display.
Touch FROZEN ENTREES pad three times for packages weighing
12-14 oz.
will appear in the display.
Touch FROZEN ENTREES pad four times for packages weighing
15-17 oz.
will appear in the display.
6-8 oz.
9-11 oz.
12-14 oz.
15-17 oz.
Frozen Vegetables
1-4 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minutes.
.3-1.5 lb
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch START pad. After cooking, let stand, covered for 2 to 3 minutes. You can cook 0.3 lb, 0.5
lb, 1.0 lb and 1.5 lb ground meat by touching GROUND MEAT pad.
You may choose to enter the weight in tenths of pounds.
To program, touch GROUND MEAT pad and enter weight by
touching the number pads. Ex : touch GROUND MEAT pad then
1 and 3 for a weight of 1.3 lb. If you attempt to enter more or less
than the allowed amount, ERROR will appear in the display.
The number pads should be touched within 2 seconds after touching GROUND MEAT pad.
1(6-8 oz.)
Use frozen microwave pizza. Follow package directions for
placing pizza on special crisping susceptor.
(R-310D only)
Ground Meat
Microwave Pizza
11
SPECIAL FEATURES
COMPU DEFROST
CompuDefrost automatically defrosts all the foods
shown in the CompuDefrost Chart below.
NOTE:
1. Weight can be entered in 0.1 lb. If you attempt to
enter more or less than the allowed amount as indicated in chart below, ERROR will appear in the display.
• Suppose you want to defrost a 2.0 lb steak.
PROCEDURE
D I S P L AY
CD-2
or
2. CompuDefrost can be programmed with More or
Less Time Adjustment. Touch POWER LEVEL pad
once or twice after selecting the amount. See page 13.
LBS.
DEFROST
COMPU DEFROST
x2
x2
Select desired food by touching COMPU
DEFROST pad until the display shows the desired
food number. (Ex. touch twice for Steaks/Chops.)
2.0
3. To defrost other foods or foods above or below the
weights allowed on CompuDefrost Chart. Use time
and 30% power.
MANUAL DEFROST
LBS.
If the food that you wish to defrost is not listed on the
CompuDefrost Chart or is above or below the limits
in the “Amount” column on the CompuDefrost Chart,
you need to defrost manually.
DEFROST
Enter weight by touching the number pads 2
and 0.(Ex. 2.0 lb steak).
Touch START pad.
START
You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. See page 9.
Estimate defrosting time and press 3 for 30% when
you select the power level.
The oven will stop so that the food can be
checked.
Touch START pad.
START
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
Power Level 3 until totally defrosted.
After the 2nd stage, open the door and shield
any warm portions. Close the door.
Touch START pad.
START
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
After defrost cycle ends, cover and let stand
as indicated in chart below.
COMPU DEFROST CHART
TOUCH
COMPU DEFROST
PAD
FOOD
PROCEDURE
AMOUNT
once
Ground Meat
.5 - 3.0 lb
Remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.
twice
Steaks/Chops
(fish)
.5 - 4.0 lb
After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is nearly defrosted. Let stand, covered,
for 10 to 20 minutes.
3 times
Chicken Pieces .5 - 3.0 lb
After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
12
O T H E R C O N V E N I E N T F E AT U R E S
DEMONSTRATION MODE
TIMER
To demonstrate, touch TIMER/CLOCK, the number 0
and then touch the START pad and hold for 3 seconds.
DEMO will appear in the display. Cooking operations
and specific special features can now be demonstrated
with no power in the oven. For example, touch MINUTE
PLUS pad and the display will show 1.00 and count
down quickly to
• Suppose you want to time a 3 minute long distance
phone call.
PROCEDURE
To cancel, touch TIMER/CLOCK, the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from
the electrical outlet and replug.
Touch TIMER pad.
MORE .
TIMER
CLOCK
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
LESS .
POWER LEVEL pad must be touched within 1 second
of touching your choice of pads.
AUDIBLE SIGNAL
ELIMINATION
If you wish to have the oven operate with no audible
signals, touch TIMER/CLOCK, the number 5 and
then touch the START pad and hold for three seconds.
To cancel, touch TIMER/CLOCK, the number 5 and
STOP/CLEAR pads.
MINUTE PLUS
First enter cooking time.
Then touch POWER
LEVEL pad twice for
100% power.
Then enter second
cooking time.
Touch POWER LEVEL
pad. Touch the number
5 for 50% power.
Touch START pad.
POWER
LEVEL
POWER
LEVEL
x2
START
NOTE:
1. If POWER LEVEL pad is touched twice, P-HI will
be displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch POWER LEVEL pad.
3. If you wish to know power level, simply touch POWER
LEVEL pad. As long as your finger is touching POWER
LEVEL pad, the power level will be displayed.
Minute Plus allows you to cook for a minute at 100%
by simply touching MINUTE PLUS pad. You can also
extend cooking time in multiples of 1 minute by repeatedly touching MINUTE PLUS pad during manual cooking.
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch MINUTE PLUS
pad.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
Should you discover that you like any of the Instant
Action or CompuDefrost settings slightly less done,
touch POWER LEVEL pad twice after touching your
choice of pads or before touching START pad.
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
Should you discover that you like any of the Instant Action or CompuDefrost settings slightly more done, touch
POWER LEVEL pad once after touching your choice of
pads or before touching START pad.
The display will show
Enter time.
MULTIPLE SEQUENCE
COOKING
MORE OR LESS TIME
ADJUSTMENT
The display will show
CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch TIMER/CLOCK, the number 1 and then
touch the START pad and hold for three seconds.
Should a pad be touched, LOCK will appear in the
display.
MINUTE PLUS
or
NOTE:
1. To use Minute Plus, touch pad within 1 minute after
cooking, closing the door, touching STOP/CLEAR
pad or during cooking.
2. Minute Plus cannot be used with Special Features.
13
To cancel, touch TIMER/CLOCK, the number 1 and
STOP/CLEAR pads.
CLEANING AND CARE
Exterior
The outside surface is painted. Clean the outside with mild soap
and water; rinse and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove any
spills or spatters. Metal parts will be easier to maintain if wiped
frequently with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the door surface.
Exterior
Touch Control Panel
Care should be taken in cleaning the touch control panel. If the
control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water
only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR pad.
Interior
Cleaning is easy because little heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe with a soft cloth
and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. NEVER SPRAY
OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE
OVEN.
Interior
Waveguide Cover
The waveguide cover is made from mica so requires special
care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters
from the surface of the cover immediately after they occur. Builtup splashes may overheat and cause smoke or possibly catch
fire. Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon
and several whole cloves in a 2-cup glass measuring cup. Boil
for several minutes using 100% power. Allow to set in oven until
cool. Wipe interior with a soft cloth.
Turntable / Turntable Support
The turntable and turntable support can be removed for easy
cleaning. Wash them in mild, sudsy water; for stubborn stains
use a mild cleanser and a non-abrasive scouring sponge. They
are also dishwasher-proof. Use upper rack of dishwasher. The
turntable motor shaft is not sealed, so excess water or spills
should be wiped up immediately.
14
Turntable
Turntable Support
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?
YES _______ NO _______
B Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
YES _______ NO _______
C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES _______ NO _______
D Is the water in the oven warm?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 13
and cancel.
T H E U LT I M AT E A C C E S S O R Y
Great recipes
~ Reliable microwave
CAROUSEL MICROWAVE
COOKBOOK
reference guide
~ Many color photos
~ Step-by-step
instructions
~Nutritional
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 16. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
15
S P E C I F I C AT I O N S
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1620W 14 amps.
Output Power:
★
1150W (IEC-705—1988 Test Procedure)
Microwave
Frequency:
2450 MHz
Outside Dimensions:
201/2”(W) x 117/8”(H) x 171/8”(D)
Cavity Dimensions:
143/4”(W) x 8 3/4”(H) x 153/4”(D)
Oven Capacity:
1.2 Cu.Ft.
Cooking Uniformity:
Turntable system
Weight:
Approx. 35 lb
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL RECIPES AND NOTES
Please send me ______ cookbooks at $10.25 each
$ _______
Illinois sales tax, (if applicable) per book $.44 no. of books _____________
$ _______
TOTAL ORDER AMOUNT
$ _______
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
AMERICAN EXPRESS
Acct. No. _______________________________________
Expiration date ____ / ____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ____________________________________________________________________________
Address __________________________________________________________________________
City __________________________________ State ___________ Zip ________________________
Daytime Phone No. (
) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
16
GUÍA AUTO-TOUCH
®
Si desea leer información más completa y precauciones de seguridad para el manejo del horno,
consulte el manual de operaciones
PARA FIJAR LA HORA
MINUTE PLUS
Si en la pantalla se lee 88:88 toque primero Stop/
Clear.
TIMER
1 Toque el botón que dice CLOCK.
CLOCK
2 Ajuste el reloj en la hora correcta
oprimiendo los botones numéricos 1 2 3 0
en el orden respectivo. (Ej: 12:30)
TIMER
3 Toque nuevamente el botón que
CLOCK
dice CLOCK.
Toque el botón MINUTE PLUS por
un minuto al 100% de potencia para
aumentar un minuto en el tiempo de
cocción manual. Continúe tocándolo
si necesita aumentar más minutos.
MINUTE PLUS
OPERACIÓN MANUAL
Cocción de Alta Potencia
1 Oprima los botones numéricos para
determinar el tiempo de cocción.
(Ej: 1 min. 30 seg.)
2 Toque el botón START.
INSTANT ACTION
1 Toque el botón POPCORN
una vez para palomitas de
maiz regular.
2 Veces -tamaño regular ligero
3 Veces -tamaño de snack
4 Veces -snack de tamaño ligero
1 3 0
START
Cocción de Potencia Variable
1 Después de realizar la operación 1
POWER
des-crita arriba, toque el botón
LEVEL
POWER LEVEL.
2 Seleccione un nivel de potencia.
(Ej: 50%)
3 Toque el botón START.
START
POPCORN
CUADRO DE INSTANT ACTION
ALIMENTO
Popcorn
(Palomitas de maíz)
Beverage
(Bebida)
Dinner Plate
(Plato Principal)
Casserole
(Caserola)
Rolls & Muffins (Fresh)
(Pan fresco)
(Frozen)
(Pan congelado)
Baked Potatoes
(Papas al horno)
Fresh Vegetables
(Verduras frescas)
Frozen Entrees
(Plato Fuerte Congelado)
Frozen Vegetables
(Verdura Congelada)
(Para el R-310D)
Ground Meat
(Carne Molida)
Microwave Pizza
(Pizza de Microondas)
DESCONGELACIÓN
COMPU DEFROST
CANTIDAD
3.5 onzas
3.0 or 3.5 onzas (ligero)
1.75 onzas.
1.5 or 1.75 onzas (ligero)
0.5-2 tazas
1 Seleccione el nivel de
descongelamiento rapido
deseado con el botón COMPU
DEFROST. (Ej: tóquelo dos
veces para filetes).
1 plato de comida:
regular, grande o pequen̂o
1-4 tazas
COMPU DEFROST
2 Toque los botones número 2 y 5
para 2.5 libras.
(Ej: filete de 2.5 libras)
3 Toque START.
4 Después de realizar el paso 1,
abra la puerta. Voltee el filete de
carne y cubra cualquier porción
que esté caliente. Cierre la
puerta. Toque el botón START.
5 Después de realizar el paso 2,
abra la puerta. Cubra cualquier
porción que esté caliente. Cierre
la puerta. Toque el botón START.
6 Cuando termine el ciclo de
descongelar, cúbralo y déjelo
reposar.
1-6 pedazos
1-6 pedazos
1-4 mediano
1-4 tazas
6-17 oz
1-4 cups
x2
2 5
START
START
START
CUADRO DE COMPU DEFROST
.3-1.5 lb
6-8 oz
Carousel® y Auto-touch® son marcas registradas de Sharp Corporation.
17
ALIMENTO
CANTIDAD
1. Carne molida
.5 a 3.0 libras
2. Bistec/chuleta (pescado)
.5 a 4.0 libras
3. Prezas de pollo
.5 a 3.0 libras
AUTO-TOUCH GUIDE
®
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
MANUAL OPERATION
If 88:88 is in the display, first touch Stop/Clear pad.
High Power Cooking
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
2 Touch START pad.
1 2 3 0
POWER
LEVEL
1 After Step 1 above, touch POWER
LEVEL pad.
INSTANT ACTION
2 Select power level. (Ex: 50%)
POPCORN
1 Touch POPCORN pad
once for regular size.
Twice -- light regular size
3 times -- snack size
4 times -- light snack size
3 Touch START pad.
or
START
COMPU DEFROST
1 Select desired Compu Defrost
setting by touching COMPU
DEFROST pad.
(Ex: Touch twice for steak).
INSTANT ACTION CHART
FOOD
START
Variable Power Cooking
TIMER
CLOCK
3 Touch CLOCK pad again.
1 3 0
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
TIMER
CLOCK
1 Touch CLOCK pad.
COMPU DEFROST
x2
or
AMOUNT
Popcorn
Beverage
Dinner Plate
Casserole
Rolls & Muffins (Fresh)
(Frozen)
Baked Potatoes
Fresh Vegetables
Frozen Entrees
Frozen Vegetables
(R-310D only)
Ground Meat
Microwave Pizza
3.5 oz.
3.0 or 3.5 oz. (Light)
1.75 oz.
1.5 or 1.75 oz. (Light)
0.5-2 mugs
1 plate: reg., lg. or sm.
1-4 cups
1-6 pcs.
1-6 pcs.
1-4 med.
1-4 cups
6-17 oz
1-4 cups
2 5
3 Touch START pad.
START
4 After the 1st stage, open the
door. Turn steak over and shield
any warm portions. Close the
door. Touch START pad.
START
5 After the 2nd stage, open the
door. Shield any warm portions.
Close the door. Touch START
pad.
START
6 After defrost cycle ends, cover
and let stand.
.3-1.5 lb
6-8 oz
COMPU DEFROST CHART
FOOD
MINUTE PLUS
Touch MINUTE PLUS pad for
one minute at 100% power or
to add a minute during manual
cooking. Continue to touch for
additional minutes.
x2
2 Touch number pads 2 and 5
for 2.5 lb.
(Ex: 2.5 lb steak)
MINUTE PLUS
AMOUNT
Ground Meat
.5 - 3.0 lb
Steaks/Chops (fish)
.5 - 4.0 lb
Chicken Pieces
.5 - 3.0 lb
or
Carousel® and Auto-touch® are registered trademarks of Sharp Corporation.
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
18
TINSEA826WRRZ-D01
Printed in Thailand

---

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.2
Linearized                      : No
Create Date                     : 1999:12:10 15:36:48
Producer                        : Acrobat Distiller 3.0 for Power Macintosh
Subject                         : omVSA
Creator                         : Adobe PageMaker 6.5
Title                           : omVSA
Author                          : HORIKAWA
Modify Date                     : 1999:12:10 15:45:11
Page Count                      : 20

EXIF Metadata provided by EXIF.tools