Users Manual
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| Document ID | 78513 |
| Application ID | dJ5VfWcYnRhbm25lMH5EFw== |
| Document Description | Users Manual |
| Short Term Confidential | No |
| Permanent Confidential | No |
| Supercede | No |
| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 25.13kB (314101 bits) |
| Date Submitted | 1999-12-28 00:00:00 |
| Date Available | 2000-01-12 00:00:00 |
| Creation Date | 1999-12-27 10:38:41 |
| Producing Software | Acrobat Distiller 3.0 for Power Macintosh |
| Document Lastmod | 1999-12-27 10:56:21 |
| Document Title | VUA1a |
| Document Creator | Adobe PageMaker 6.5 |
| Document Author: | HORIKAWA |
® M I C R O WAV E O V E N OPERATION MANUAL ® MODELS R-230D,R-220D followed by letter indicating color K=black, W=white CONTENTS • Precautions to Avoid Possible Exposure to Excessive Microwave Energy ................................. Inside Front Cover • For Customer Assistance .... Inside Front Cover • Product lnformation Card ............................... 1 • Consumer Limited Warranty .......................... 1 • Important Safety Instructions ......................... 2 • Unpacking and Installation Instructions.......... 3 • Grounding Instructions ................................... 3 • Information You Need to Know ...................... 4 • Part Names .................................................... 7 • Control Panel Illustrations .............................. 8 • Before Operating ............................................ 9 • Manual Operation........................................... 9 • Special Features .......................................... 10 • Other Convenient Features .......................... 12 • Cleaning and Care ....................................... 14 • Service Call Check ....................................... 15 • Specifications ............................................... 15 • Cooking Reference ...................................... 16 • Guia Auto-Touch ................. Parte Interior de la Cubierta Trasera • Auto-Touch Guide ......................... Back Cover READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800- BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK DIAL (201)529-8703 for : COOKING ASSISTANCE TO WRITE: For service problems, warranty information, missing items and other assistance: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 For cooking and operation questions: Susan Edwards/Test Kitchen Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135 TO ACCESS INTERNET: www.sharp-usa.com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. Your Product Model Number & Description: R-230D, R-220D Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.) Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period. Additional Item(s) Excluded from Warranty Coverage (if any): Non-functional accessories, turntable and light bulb. Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). What to do to Obtain Service: Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely. TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.Sharp-usa.com. Save the proof of purchase as it is needed should your oven ever require warranty service. P R O D U C T I N F O R M AT I O N C A R D The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven. I M P O RTA N T S A F E T Y I N S T R U C T I O N S When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 12. Do not immerse cord or plug in water. 2. Read and follow the specific “PRECAU- 14. Do not let cord hang over edge of table or counter. 13. Keep cord away from heated surfaces. TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on inside front cover. 15. See door surface cleaning instructions on page 14. 3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 3. 16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. 4. Install or locate this appliance only in accordance with the provided installation instructions. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. 5. Some products such as whole eggs and sealed containers —for example, closed glass jars — may explode and should not be heated in this oven. c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 17. If the oven light fails, consult a SHARP AUTHORIZED SERVICER. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, and the like. SAVE THESE INSTRUCTIONS U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S Unpacking and Examining Your Oven Remove: 1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read Safety door latches enclosures and SAVE the Operation Manual. 2. the feature sticker, if there is one, from the outside of the door. Check the oven for any damage, such as misDoor seals and Waveguide aligned or bent door, Hinges sealing surfaces cover damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. Choosing a Location for Your Oven You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven. GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING – Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle. A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions. A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord. Extension Cord If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more. Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. I N F O R M AT I O N Y O U N E E D T O K N O W ABOUT YOUR OVEN may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating. This Operation Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See page 16 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. The oven is for food preparation only. It should not be used to dry clothes or newspapers. Your oven is rated 800 watts by using the IEC method. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you ABOUT FOOD DON’T FOOD DO Eggs, sausages, nuts, seeds fruits & vegetables • Puncture egg yolks before cooking to prevent “explosion”. • Cook eggs in shells. • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Dry nuts or seeds in shells. Popcorn • Use specially bagged popcorn for the microwave oven. • Pop popcorn in regular brown bags or glass bowls. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad. • Exceed maximum time on popcorn package. • Reheat whole eggs. • Place carefully so bag does not touch oven walls. The corners of the bag may be folded down. Baby food • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. • Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding. General • Cut baked goods with filling after heating to release steam and avoid burns. • Stir liquids briskly before and after heating to avoid “eruption”. • Use deep bowl, when cooking liquids or cereals, to prevent boilovers. • Heat baby food in original jars. • Heat disposable bottles. • Heat bottles with nipples on. • Heat or cook in closed glass jars or air tight containers. • Can in the microwave as harmful bacteria may not be destroyed. • Deep fat fry. • Dry wood, gourds, herbs or wet papers. INFORMATION YOU NEED TO KNOW ABOUT UTENSILS AND COVERINGS The following coverings are ideal: It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. • Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon. • Wax paper can be used for cooking and reheating. Use these utensils for safe microwave cooking and reheating: • Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape. • glass ceramic (Pyroceram®), such as Corningware®. • heat-resistant glass (Pyrex®) • Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. • microwave-safe plastics • paper plates • microwave-safe pottery, stoneware and porcelain • Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. • browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.) How to use aluminum foil in your microwave oven: These items can be used for short time reheating of foods that have little fat or sugar in them: • Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. • wood, straw, wicker DO NOT USE • • • • • • • • • Foil should not come closer than one inch to any surface of the oven. metal pans and bakeware dishes with metallic trim non-heat-resistant glass non-microwave-safe plastics (margarine tubs) recycled paper products brown paper bags food storage bags metal twist-ties Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used. Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool. Don’t assume that because a child has mastered one cooking skill he/she can cook everything. At no time should anyone be allowed to lean or swing on the oven door. Children need to learn that the microwave oven is not a toy. See page 13 for Safety Lock feature. INFORMATION YOU NEED TO KNOW ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards outside of dish. • Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. • Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. • Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: • Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. - Food steams throughout, not just at edge. • Stir foods from outside to center of dish once or twice during cooking, if possible. - Poultry thigh joints move easily. • Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. - Fish is opaque and flakes easily with a fork. - Center bottom of dish is very hot to the touch. - Meat and poultry show no pinkness. ABOUT SAFETY • Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. TEMP 160°F 165°F • ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. • Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. FOOD ... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. • Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. ... for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food. 170°F ... white meat of poultry. 180°F ... dark meat of poultry. • NEVER use the cavity for storing cookbooks or other items. • Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. • Keep waveguide cover clean. Food residue can cause arcing and/or fires. • Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. PART NAMES MICROWAVE OVEN PARTS 10 13 12 3 2 11 1 Door handle Pull to open door. 8 Removable turntable Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning. 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is securely closed. 9 Ventilation openings (Rear) 10 Oven light 4 Door hinges It will light when oven is operating. 5 Door seals and sealing surfaces 6 Turntable motor shaft 11 Waveguide cover: DO NOT REMOVE. 7 Removable turntable support 12 Auto-Touch control panel 13 Time display: 99 minutes, 99 seconds Carefully place the turntable support in the center of the oven floor. DISPLAY Time display ON DEF. LBS. QTY. CHECK Indicators PART NAMES R-230D 1.Ground meat 2.Steaks/chops 3.Chicken pieces R-220D 10 10 EXPRESS DEFROST MINUTE PLUS COMPU DEFROST TO ADJUST QUANTITY - TOUCH PAD AGAIN TO ADJUST QUANTITY - TOUCH PAD AGAIN SNACKS POPCORN SNACKS BEVERAGE POPCORN BAKED POTATOES FRESH VEGETABLES 10-11 BAKED POTATOES REHEATING DINNER PLATE 9,12 POWER LEVEL STOP CLEAR FRESH VEGETABLES REHEATING ROLLS & MUFFINS BEVERAGE COOKING COOKING 12 DINNER PLATE TIMER CLOCK START MINUTE PLUS 9,13 9,12 9,12 POWER LEVEL ROLLS & MUFFINS STOP CLEAR Number next to the control panel illustration indicates page on which there are a feature description and usage information. TIMER CLOCK START 9,13 B E F O R E O P E R AT I N G M A N U A L O P E R AT I O N • Before operating your new microwave oven make sure you read and understand this operation manual completely. TIME COOKING Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Before the oven can be used, follow these procedures: • Suppose you want to cook for 5 minutes at 100%. 1. Plug in the oven. Close the door. The oven display will then begin flashing 88:88 . PROCEDURE 2. Touch STOP/CLEAR pad. will appear. TO SET THE CLOCK Touch CLOCK pad. 5.00 TOUCH POWER LEVEL PAD ONCE THEN TOUCH APPROXIMATE PERCENTAGE OF POWER COMMON WORDS FOR POWER LEVELS POWER LEVEL 100% High 90% 80% 70% 60% Medium High 50% 40% Medium 30% 20% Med Low / Defrost 10% Low 0% 12:30 12:30 Touch CLOCK pad again. This is a 12 hour clock. If you attempt to enter an incorrect clock time, EE will appear in the display. Touch STOP/CLEAR pad and re-enter the time. • If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show 88:88 after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day. • Suppose you want to defrost for 5 minutes at 30%. PROCEDURE NOTE: Your oven can be programmed with the door open except for START, MINUTE PLUS, Instant Start and EXPRESS DEFROST (R220D only). D I S P L AY 5.00 Enter defrost time. STOP/CLEAR POWER LEVEL Touch POWER LEVEL pad. Enter power level. Touch STOP/CLEAR pad to: 1. 2. 3. 4. 5. ON Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. The colon (:) will flash. TIMER CLOCK START There are eleven preset power levels. : 0 Enter the correct time of day by touching the numbers in sequence. 5.00 TO SET POWER LEVEL D I S P L AY 2 1 2 3 0 Touch START pad. • Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.). TIMER CLOCK Enter cooking time. 3. Touch TIMER/CLOCK pad to set clock. PROCEDURE D I S P L AY Erase if you make a mistake during programming. Cancel timer. Stop the oven temporarily during cooking. Return the time of day to the display. Cancel a program during cooking, touch twice. START Touch START pad. P-.30 ON 5.00 When the defrost time is complete, a long tone will appear in the display. will sound and S P E C I A L F E AT U R E S COMPU DEFROST (R-230D) EXPRESS DEFROST (R-220D) CompuDefrost and Express Defrost automatically defrost ground meat, steaks, chops, fish and chicken pieces. • Suppose you want to defrost a 2.0 lb steak. R-230D R-220D PROCEDURE PROCEDURE Select desired food by touching COMPU DEFROST pad until the display shows COMPU DEFROST the desired food number. x2 (Ex. touch twice for Steak/chops.) Enter weight by touching the number pads 2 and 0. (Ex. 2.0 lbs steak) Touch START/MINUTE PLUS pad. To enter weight, touch the EXPRESS DEFROST pad for a .5 lb increase per touch. Quickly touch EXPRESS DEFROST pad 4 times for 2.0 lbs because the oven starts automatically. EXPRESS DEFROST x4 The oven will stop so that the food can be checked. START MINUTE PLUS The oven will stop so that the food can be checked. After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START pad. After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START/MINUTE PLUS pad. After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START pad. After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch START/MINUTE PLUS pad. After defrost cycle ends, cover and let stand as indicated in chart below. After defrost cycle ends, cover and let stand as indicated in chart below. SPECIAL NOTE for R-220D: 1. Round the weight to the nearest half pound. (Ex. if the steak’s actual weight is 2.2 lbs round to 2.0 lbs. If the steak’s weight is 2.4 lbs round to 2.5 lbs.) NOTE: 1. If you attempt to enter more or less than the allowed EE will appear in the display. amount (0.5–4.0 lbs), 2. You may choose to enter the weight in tenths of pounds. This procedure may be easier with larger weights such as 4 pounds because it requires fewer touches. To program, touch EXPRESS DEFROST and enter weight by touching the number pads. Example: touch EXPRESS DEFROST then 4 and 0 for a weight of four pounds. 2. CompuDefrost and Express Defrost can be programmed with More or Less Time Adjustment. See page 12. 3. To defrost other foods or foods above or below the weights allowed on Defrost Chart below, use time and 30% power. See Manual Defrost on page 11. COMPU DEFROST/EXPRESS DEFROST CHART FOOD AMOUNT 1. Ground meat .5-3.0 lbs Remove any thawed pieces after each stage. Let stand, covered, 5 to 10 minutes. PROCEDURE 2. Steaks,chops (fish) .5-4.0 lbs After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, 10 to 20 minutes. 3. Chicken pieces .5-3.0 lbs After each stage of defrost cycle, if there are warm or thawed portions, rearrange or remove. Let stand, covered, 10 to 20 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 10 SPECIAL FEATURES MANUAL DEFROST INSTANT START If the food that you wish to defrost is not listed on the COMPU DEFROST/EXPRESS DEFROST CHART or is above or below the limits in the “Amount” column on the COMPU DEFROST/EXPRESS DEFROST CHART, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. See page 9. Estimate defrosting time and press 3 for 30% when you select the power level. For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce. Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. Instant Start allows you to cook or reheat many of your favorite foods by touching just one pad. • Suppose you want to cook a baked potato. PROCEDURE BAKED POTATOES Touch BAKED POTATOES pad once. The oven starts automatically. To cook double quantity, touch the same pad twice within 1 second. Instant Start can only be entered within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad. Instant Start can be programmed with More or Less Time adjustment. See page 12. TIPS: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper. Slice meat for reheating on dinner plate. Stir items after removing from oven, if possible. INSTANT START CHART AMOUNT FOOD SNACKS POPCORN BEVERAGE 1 bag 3.5 oz bag 3.0 or 3.5 oz bag (Light) 1.75 oz 1.5 or 1.75 oz (Light) .5 - 1 mug COOKING BAKED POTATOES FRESH VEGETABLES REHEATING DINNER PLATE ROLLS & MUFFINS 1 - 2 med. 1 - 2 cups 1 plate 1 - 2 pcs. PROCEDURE This setting works well with most brands of microwave popcorn. Try several brands to decide which is most acceptable for your taste. Place bag with only one fold slightly off center and place bag with two folds in the center of the turntable. You should fold down the corners of the bag so it turns freely. Touch POPCORN pad once for regular. 1 Touch POPCORN pad twice within 2 seconds for light regular. 2 Touch POPCORN pad three times within 3 seconds for snack. 3 Touch POPCORN pad four times within 4 seconds for light snack. 4 . This setting is good for restoring cooled beverage to a better drinking temperature. Stir after heating. Use More Time Adjustment (See page 12.) for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Stir liquid briskly before and after heating to avoid “eruption”. Pierce with fork in several places. Place on paper towel on turntable. After cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes. For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussel sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double measured quantity per setting. For example, use 2 cups cauliflower but touch FRESH VEGETABLES only once. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes into smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. NO DOUBLE QUANTITY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes. Arrange on plate with paper towel; cover with another towel. Use More Time Adjustment for frozen rolls and muffins. 11 O T H E R C O N V E N I E N T F E AT U R E S MULTIPLE SEQUENCE COOKING MINUTE PLUS Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking. The oven can be programmed for up to 3 automatic cooking sequences, switching from one power level setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically. • Suppose you want to heat a cup of soup for one minute. PROCEDURE • Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50% Touch MINUTE PLUS pad. MINUTE PLUS START MINUTE PLUS PROCEDURE First, enter cooking time. Then, touch POWER LEVEL pad twice for 100% power. Then, enter second cooking time and touch POWER LEVEL pad. Touch number pad 5 for 50% power. NOTE: 1. To use Minute Plus, touch pad within 1 minute after cooking, closing the door, touching STOP/CLEAR pad or during cooking. POWER LEVEL x2 2. Minute Plus cannot be used with SPECIAL FEATURES. POWER LEVEL MORE OR LESS TIME ADJUSTMENT More Touch START pad. START Should you discover that you like any of the Instant Start, CompuDefrost or Express Defrost settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads. The display will show PL US . NOTE: 1. If POWER LEVEL pad is touched twice, P-HI will be displayed. 2. If 100% is selected as the final sequence, it is not necessary to touch the POWER LEVEL pad. 3. If you wish to know power level, simply touch the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed. Less Should you discover that you like any of the Instant Start, CompuDefrost or Express Defrost settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads. The display will show LE SS . The POWER LEVEL pad must be touched within 1 second of touching your choice of pads. 12 OTHER CONVENIENT FEATURES TIMER AUDIBLE SIGNAL ELIMINATION • Suppose you want to time a 3 minutes long distance phone call. If you wish to have the oven operate with no audible signals, touch CLOCK, the number 5 and then touch the START pad and hold for 3 seconds. PROCEDURE Enter time. Touch TIMER pad. To cancel and restore the audible signal, touch CLOCK, the number 5 and STOP/CLEAR pads. TIMER CLOCK DEMONSTRATION MODE To demonstrate, touch CLOCK, 0 pad and then touch START pad and hold for 3 seconds. S HO will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS pad and the display will show 1.00 and count down quickly to 0 and the “End”. To cancel, touch CLOCK, then the 0 and STOP/ CLEAR pads. If easier, unplug the oven from the electrical outlet and replug. SAFETY LOCK The Safety Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch CLOCK, the number 1 pad and then touch the START pad and hold for 3 seconds. Should a pad be touched, SA FE will appear in the display. To cancel, touch CLOCK, the number 1 and STOP/ CLEAR pads. 13 CLEANING AND CARE Exterior The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. Door Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. Exterior Touch Control Panel Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR pad. Interior Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN. Interior Waveguide Cover The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Builtup splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover. Odor Removal Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth. Turntable / Turntable Support The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately. 14 Turntable Turntable Support SERVICE CALL CHECK Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? (Put your hand over the rear ventilating openings.) YES _______ NO _______ C Does the turntable rotate? (It is normal for the turntable to turn in either direction.) YES _______ NO _______ D Is the water in the oven warm? YES _______ NO _______ If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person. NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 13 and cancel. S P E C I F I C AT I O N S AC Line Voltage: Single phase 120V, 60Hz, AC only AC Power Required: 1200W 10.2A Output Power: Microwave ★ 800W (IEC Test Procedure) Frequency: 2450 MHz Outside Dimensions: 181/8”(W) x 113/8”(H) x 145/8”(D) Cavity Dimensions: 123/8”(W) x 8 1/4”(H) x 127/8”(D) Oven Capacity: 0.8 Cu.Ft. Cooking Uniformity: Turntable system Weight: Approx. 27 lb ★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. In compliance with standards set by: FCC – Federal Communications Commission Authorized. DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. – This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. 15 COOKING REFERENCE REHEATING MEATS, POULTRY, FISH, SEAFOOD Food should be very hot (165°F). Stir before serving, if possible. FOOD Allow standing time after cooking. FOOD POWER LEVEL Bacon High Frankfurter 70% in Bun Ground Beef High for Casseroles (1 lb) Hamburger High Patties(2) Ham slice (1 lb) Meatloaf (11/2 lbs) Boneless Chicken Breasts Chicken Pieces Fish Fillets (1lb) Fish Steaks Scallops and Shrimp (1lb) POWER LEVEL Meat Slices 50% 50% 1 - 1 /2 minutes Non-Stirrable Casseroles (1 serving) (2 servings) 4 - 6 minutes Pie (1 slice) High Soup (1 serving) (2 servings) High Vegetables (1 serving) (2 servings) High TIME /4 - 11/4 min./slice TIME 1 - 3 min./slice 3 - 5 minutes 6 - 10 minutes 10 - 30 seconds 2 - 3 minutes 4 - 5 minutes 50% 1st side 2 minutes 2nd side 11/2 to 21/2 minutes 5 - 8 minutes High 10 - 16 minutes High 1st side 2 minutes 2nd side 2 - 4 minutes Applesauce (4) High 5 - 8 minutes High 4 - 8 minutes/lb. Baked Apples (4) High 4 - 6 minutes High 5 - 6 minutes Chocolate 50% (melt 1 square) 1 - 2 minutes 70% High 6 - 8 minutes 3 - 5 minutes Eggs, scrambled (2) High 1 - 11/2 minutes Hot Cereal (1 serving) High 1 - 3 minutes Nachos (large plate) 50% 1 - 2 minutes /4 - 11/2 minutes 11/2 - 21/2 minutes OTHER FOOD Check internal temperature after standing. See chart on page 6. POWER LEVEL TIME T H E U LT I M AT E A C C E S S O R Y Great recipes ~ Reliable microwave reference guide ~ Many color photos ~ Step-by-step instructions ~Nutritional information for each recipe ~ Durable wipe-clean soft cover with 128 8 1/2 x 11 pages ~ Helpful tips and special techniques CAROUSEL MICROWAVE COOKBOOK TO ORDER $10.25 plus tax, where applicable. ($.44 per book in lllinois.) Simply call this toll-free number : 1-800-642-2122. Have a credit card ready when you telephone. SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax. (SOLAMENTE ESCRITO EN INGLES!) 16 GUIA AUTO-TOUCH ® Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones. FIJACION DEL RELOJ OPERACION MANUAL Si en la pantalla aparece 88:88 toque primero STOP/CLEAR. TIMER 1 Toque el botón CLOCK. CLOCK 2 Ponga la hora correcta tocando los números en orden. (Ej: 12:30) 1 2 3 0 3 Toque nuevamente el botón TIMER CLOCK. Cocinando con energía alta 1 Programe el tiempo para cocinar tocando los botones de números. (Ej: 1 min. 30 seg.) 2 Toque START. 1 Después del paso 1 anterior, toque el botón POWER LEVEL. 2 Escoja el nivel de energía. (Ej: 50%) 3 Toque START. INSTANT START POPCORN Popcorn (Palomitas de maiz) Beverage (Bebida) Baked Potatoes (Papas al homo) Fresh Vegetables (Verduras frescas) Dinner Plate (Plato de comida) Rolls & Muffins (Pan fresco) POWER LEVEL START EXPRESS DEFROST (R-220D) Toque el botón EXPRESS DEFROST para un aumento de 0,5 libras cada vez. (Ej: filete de 2,5 libras) INSTANT ACTION CHART ALIMENTO START Cocinando con energía variable CLOCK 1 Toque el botón POPCORN una vez para palomitas de maiz regular. 2 Veces - tamaño regular ligero 3 Veces - tamaño de snack 4 Veces - snack de tomaño ligero 1 3 0 CANTIDAD EXPRESS DEFROST x5 COMPU DEFROST (Para el R-230D) 3.5 onzas 3.0 or 3.5 onzas (ligero) 1.75 onzas 1.5 or 1.75 onzas (ligero) .5 - 1 tazas 1 Seleccione el nivel de descongelamiento rapido deseado con el botón COMPU DEFROST (Ej: tóquelo dos veces para filetes). 2 Toque los botones número 2 y 5 para 2.5 libras. (Ej: filete de 2.5 libras) 3 Toque START. 1 - 2 medjano 1 - 2 tazas 1 plate de comida COMPU DEFROST x2 2 5 START 1 - 2 pedazas CUADRO DE COMPU DEFROST MUNUTE PLUS Toque el botón de adición de un minuto (MINUTE PLUS) para un minuto al 100% de energla, o para añadir un minuto cuando cocine en el modo manual. Continúe tocándolo para añadir más minutos. ALIMENTOS 1. Ground meat (Carne picada) CANTIDAD .5 a 3.0 libras 2. Steaks/chops (Filetes, chuletas) .5 a 4.0 libras MINUTE PLUS START MINUTE PLUS 3. Chicken pieces (Piezas de pollo) .5 a 3.0 libras Carousel® y Auto-touch® son marcas registradas de Sharp Corporation. 17 AUTO-TOUCH GUIDE ® For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK MANUAL OPERATION If 88:88 is in display, first touch STOP/CLEAR pad. High Power Cooking 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) TIMER CLOCK 1 Touch CLOCK pad. 2 Enter correct time of the day by touching numbers in sequence. (Ex. 12:30) 2 Touch START pad. 1 2 3 0 TIMER CLOCK 3 Touch CLOCK pad again. START Variable Power Cooking 1 After Step 1 above, touch POWER LEVEL pad. INSTANT START 2 Select power level. (Ex: 50%) 1 Touch POPCORN pad once for a regular size. Twice - light regular size 3 times - snack size 4 times - light snack size 3 Touch START pad. 1 Select desired Compu Defrost setting by touching COMPU DEFROST pad. (Ex: Touch twice for steak). 2 Touch number pad 2 and 5 for 2.5 lbs (Ex: 2.5 lbs steak) 3 Touch START pad. MINUTE PLUS EXPRESS DEFROST x5 COMPU DEFROST (R-230D) MINUTE PLUS Touch MINUTE PLUS pad for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. START Touch EXPRESS DEFROST pad for a .5 lb increase per touch. (Ex: 2.5 lbs steak) 3.5 oz. 3.0 or 3.5 oz. (Light) 1.75 oz. 1.5 or 1.75 oz. (Light) .5 - 1 mug 1 - 2 med. 1 - 2 cups 1 plate 1 - 2 pcs. Beverage Baked Potatoes Fresh Vegetables Dinner Plate Rolls & Muffins EXPRESS DEFROST (R-220D) AMOUNT Popcorn POWER LEVEL POPCORN INSTANT ACTION CHART FOOD 1 3 0 START MINUTE PLUS COMPU DEFROST x2 2 5 START COMPU DEFROST CHART FOOD AMOUNT 1. Ground meat .5 to 3.0 lbs 2. Steaks/chops (fish) .5 to 4.0 lbs 3. Chicken pieces .5 to 3.0 lbs Carousel® and Auto-Touch® are registered trademarks of Sharp Corporation. ® SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135 18 TINSEA828WRRZ-D01 Printed in Thailand
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