Sharp DMR0144 Consumer Microwave Oven User Manual R 2120J manual 382

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Date Submitted	2004-04-22 00:00:00
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Document Title	R-2120J manual#382
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PRELIMINARY
ODE L R - 2 1 2 0 J
Follow by letter indicating color
K = Black, W = White
Q = Bisque, S = Stainless Steel
R -2120J manual#382
4/15/04, 11:16 AM
F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharp-usa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
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CONTENTS
For Customer Assistance ..........................
Cook ......................................................... 23-24
Precautions to Avoid Possible Exposure
Popcorn ....................................................
24
to Excessive Microwave Energy ...........
Sensor Center Recipes .............................
25
Contents ......................................................
Meal Time .................................................
26
Consumer Limited Warranty .....................
Breakfast Bar ............................................ 26-27
Product Information Card ..........................
Lunch on the Run .....................................
27
Important Safety Instructions ...................
Dinner Delights .........................................
28
Unpacking and Installation Instructions .
6-14
Dinner Delights Recipes ........................... 28-29
Unpacking and Examining Your Oven ......
Easy Defrost ............................................. 29-30
Installation Instructions ............................. 6-14
Optional Accessories ...............................
14
Information You Need to Know ................. 15-17
Keep Warm Plus .......................................
30
Short Cuts .................................................
31
Other Convenient Features ....................... 32-33
About Your Oven ......................................
15
Custom Help .............................................
32
About Food ...............................................
15
Multiple Sequence Cooking ......................
32
About Utensils and Coverings ..................
16
Demonstration Mode ................................
33
About Children and the Microwave ...........
16
Minute Plus ...............................................
33
About Microwave Cooking ........................
17
Help ..........................................................
33
About Safety .............................................
17
Timer .........................................................
33
Part Names ................................................. 18-19
More or Less Time Adjustment .................
33
Before Operating ........................................
20
Light Hi/Lo .................................................
33
To Set the Clock .......................................
20
Fan Hi/Lo ..................................................
33
Stop/Clear .................................................
20
Cleaning and Care ......................................
34
Manual Operation .......................................
21
Replacing Parts ..........................................
35
Time Cooking ............................................
21
Service Call Check .....................................
36
To Set Power Level ..................................
21
Cookbook Information ...............................
36
Using the Rack ..........................................
21
Specifications .............................................
37
Manual Defrost ..........................................
21
Notes ...........................................................
38
Special Features ......................................... 22-29
Sensor Center ...........................................
Guia Auto-Touch ........................................ 39-40
22
Auto-Touch Guide .................
Reheat ...................................................... 22-23
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41-Back Cover
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for
the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has
been subjected to misuse, abnormal service or handling, or which has been altered or modified in design
or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any
way responsible for any incidenta or consequential economic or property damage. Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-2120J Home Use Microwave Oven. (Be sure to have this information available when you need service for your Product.)
Warranty Period for this Product:
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7)
years, with respect to the magnetron tube in the Product for parts
only. Labor and the servicer trip charge are not provided free of
charge for this additional period.
Additional Item(s) Excluded from
Warranty Coverage (if any):
Non-functional accessories and light bulbs.
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. Be
sure to have Proof of Purchase available. For in-home service,
the servicer will come to the unit’s location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at no extra
charge, provided it was installed according to Sharp’s Installation
Instructions. To find the location of the nearest Sharp Authorized
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
P R O D U C T I N F O R M AT I O N C A R D
The product information card should be completed within ten days of purchase and returned. It is necessary to write
the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will
keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
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I M P O R TA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “ELECTRICAL
GROUNDING INSTRUCTIONS” on page 7.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.t is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement or near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 32.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with
narrow necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, louver or
grease filters.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents, such as
lye-based oven cleaners, ma damage the louver
and the grease filters.
20. When flaming food under the hood, turn the fan on.
21. This appliance is suitable for use above both gas
and electric cooking equipment 36” wide or less.
SAVE THESE INSTRUCTIONS
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U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S
UNPACKING AND EXAMINING YOUR OVEN
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to
rest on plasticfoam pad. Lift carton off oven and remove all packing materials,
WALL and TOP CABINET TEMPLATE. SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if there is one.
2. Check to see that there is a WALL TEMPLATE and TOP CABINET TEMPLATE.
Read enclosures and SAVE the Operation Manual.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not operate the oven
and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation
Instructions for more details.
INSTALLATION INSTRUCTIONS
Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood
System. Two people are recommended to install this product.
If a new electrical outlet is required, its installation should be completed by a qualified electrician
before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on
page 7.
1 MOUNTING SPACE
12"
30"
This Microwave Oven/Hood requires a mounting space on
a wall as shown in Figure 1. It is designed to be used with
standard 12-inch wall cabinets.
If the space between the wall cabinets is 36 or 42 inches,
a Filler Panel Kit can be used to fill the gap. The metal
filler panels come in 3-inch wide pairs. One set is needed
for a 36-inch opening and 2 sets for a 42-inch opening. The
Filler Panel Kit should be installed before the Microwave
Oven/Hood is installed. See page 14 for ordering informations.
15.5"
At least 2"
Backsplash
30" or more from
cooking surface
66" or more
from floor
Figure 1
2 WALL CONSTRUCTION
This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat
for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of
2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of
supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be
stored in the top cabinet above the unit.
The unit should be attached to a minimum of one 2” x 4” wall stud.
To find the location of the studs, one of the following methods may be used:
A. Use a stud finder, a magnetic device which locates the nails in the stud.
B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.
The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then
placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either
side of this mark.
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UNPACKING AND INSTALLATION INSTRUCTIONS
3 ELECTRICAL GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60
Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle
should be located inside the cabinet directly above the Microwave Oven mounting
location as shown in Figure 2.
NOTE:
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or serviceperson.
2. Neither Sharp nor the dealer can accept any liability for
damage to the oven or personal injury resulting from failure to
observe the correct electrical connection procedures.
Figure 2
Ground
Receptacle
Radio or TV Interference
Should there be any interference caused by the microwave oven
to your radio or TV, check that the microwave oven is on a
different electrical circuit, relocate the radio or TV as far away from
the oven as feasible or check position and signal of
receiving antenna.
Opening for
Power Cord
4 HOOD EXHAUST DUCT
When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do
not use plastic duct. Check that all connections are made securely. Please read the following carefully:
Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular
duct. If round duct is required, a rectangular-to-round adapter must be used.
Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the
space between the studs, or wall should be prepared at the time it is constructed by leaving enough space
between wall studs to accommodate exhaust.
Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6”
diameter round duct should not exceed 140 feet.
Figure 3
Elbows, adapters, wall caps, roof caps, etc. present
additional resistance to air flow and are equivalent to a
section of straight duct which is longer than their actual
physical size. When calculating the total length, add
the equivalent lengths of all transitions and adapters
plus the length of all straight duct sections. Figure 3
shows the approximate feet of equivalent length of
some typical ductwork parts. Use the values in parentheses for calculating air flow resistance equivalent,
which should total less than 140 feet.
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UNPACKING AND INSTALLATION INSTRUCTIONS
5 TOOLS RECOMMENDED FOR INSTALLATION
• Phillips Screwdriver
• Saw to cut exhaust opening
(if needed)
• Electric Drill
• 1/2”, 5/8” and 3/32” Drill Bits
• 1-1/2” Wood Bit or Metal Hole Cutter
(if metal cabinet is used)
• Scissors
• Pencil
• Protective Drop Cloth for product and
range - you may also use carton for
protection
• Measure
• Tape
6 INSTALLATION HARDWARE
The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items
are in a small carton packed below the oven.
ITEM
NAME
QUANTITY
PART CODE
Wood Screw 5 X 30 mm
XTSSD50P35000
Toggle Bolt with nuts #10 - 24 X 50 mm
LX-BZ0195WRE0
Top Cabinet Screw 5 X 60 mm
XBRSD50P60000
Power Cord Hanger
LX-MZB001MRE0
Tapping Screw 4 x 12 mm
XOTSE40P12000
Flat Washer 30 mm diameter
XWHSD50-16300
Grommet
LBSHC0040MRE0
Rear Cushion
PCUSUB059MRP0
Exhaust Damper Assembly
FFTA-B005MRK0
Scale Plate
LANG-B004MRP0
Grease Filter
PFIL-B008MRE0
Figure 4
Parts shown not to common scale.
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UNPACKING AND INSTALLATION INSTRUCTIONS
7 PREPARATION OF THE OVEN
1. Turn oven on the side. See Figure 5.
2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.
(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.
(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.
(C) Repeat step (A) on other side.
(D) Repeat step (B) on other side.
Figure 5
(A)
(B)
(D)
(C)
Figure 6
(A)
Mounting Plate
Use screwdriver to
assist in releasing
mounting plate.
Bottom of
Microwave
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UNPACKING AND INSTALLATION INSTRUCTIONS
8 VENTILATION SYSTEM (PREPARING OVEN FOR INSTALLATION)
This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type
required for your installation.
Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the
Charcoal Filter, which has already been installed in the oven.
Horizontal Exhaust — outside ventilation. Follow installation procedure (B).
Vertical Exhaust — outside ventilation. Follow installation procedure (C).
(A) RECIRCULATING: Non-Vented, Ductless Operation
The unit is shipped assembled for recirculating.
NOTE:
1. The Exhaust Damper Assembly 9 is not required for recirculating operation.
2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.
3. The Charcoal Filter RK-260 is also sold as an accessory. See Page 14 for ordering information.
(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION
1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be
used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow
on the Fan Cover Bracket, as shown in Figure 7.
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan
wiring.
3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A).
Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).
4. Put the wire back into the cavity. See Figure 10.
Figure 7
Figure 8
(A) Rotate 180˚
Figure 9
Figure 10
Save fan cover bracket for
future instructions.
(B)
10
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UNPACKING AND INSTALLATION INSTRUCTIONS
(C) VERTICAL EXHAUST: OUTSIDE VENTILATION
1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket.
Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as
shown in Figure 11.
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan
wiring.
3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A).
Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the
Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).
4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover
Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.
5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the
Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for
vertical exhaust operation.
6. Attach the Exhaust Damper Assembly 9 to the fan cover on the top of the outercase cabinet by sliding it into
the slits in the same direction as the arrow. Use 1 Tapping Screw 4 X12 mm 5 from the INSTALLATION
HARDWARE and tighten into place. See Figure 15.
Figure 12
Figure 11
(B)
Figure 14
Figure 13
(A) Rotate 90˚
Figure 15
Exhaust Damper Assembly
11
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UNPACKING AND INSTALLATION INSTRUCTIONS
9 OVEN INSTALLATION
THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUCTIONS FOUND ON WALL AND TOP CABINET TEMPLATES.
THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET
TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUCTION ON PAGE 6.
WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.
MOUNTING SCALE PLATE
Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.
Figure 16
Scale Plates
Mounting Plate
MOUNTING PLATE
1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.
2. Match 5/8” holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting
Plate.
3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 17.
4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts
through the holes in the wall with the Toggle Nuts closed. Figure 18. Use Wood Screws 1 to attach the Mounting Plate to studs.
NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting
Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the
Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be
withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before
insertion.
5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you
and turn clockwise to tighten. Figure 19.
Figure 17
Figure 19
Figure 18
Space more than
wall thickness
Mounting
Plate
Wall
12
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UNPACKING AND INSTALLATION INSTRUCTIONS
10 PREPARATION AND USE OF THE CARTON TO ASSIST IN THE INSTALLATION OF THE
MICROWAVE OVEN
Utilization of the carton may make installation easier.
1. Place carton upside down. See Figure 20.
2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21.
3. Position oven to assist in mounting to the wall. See Figure 22.
Figure 20
Figure 21
(A)
Top Side
Cutting Line
(B)
Figure 22
13
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UNPACKING AND INSTALLATION INSTRUCTIONS
MOUNTING OVEN TO THE WALL
Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.
1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by
snapping it onto the Mounting Plate. See Figure 23.
2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.
3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to
attach the unit to the top cabinet. See Figure 25.
4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger
4. See Figure 25.
Figure 23
Figure 24
Figure 25
CHECKLIST FOR INSTALLATION
1. Make sure the unit has been installed according to all of the Installation Instructions and the Wall and Top
Cabinet Templates.
2. Plug in the power cord.
3. Keep the Operation Manual.
OPTIONAL ACCESSORIES
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-260). This is required when hood exhaust is recirculated. See Charcoal Filter on page 35.
If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White
and black are available.
To purchase contact:
Imperial Cal Products, Inc.
1141 S. Acacia Ave.
Fullerton, CA 92831
Phone: (714) 446-7440
Fax: (714) 446—7444
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I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ABOUT FOOD
DON’T
FOOD
DO
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Cook eggs in shells.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Exceed maximum time on popcorn
package.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Heat disposable bottles.
Baby food
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand 20 seconds after
heating before stirring or drinking to
avoid eruption.
• Reheat whole eggs.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
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INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
Use these utensils for safe microwave cooking
and reheating:
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
How to use aluminum foil in your microwave
oven:
These items can be used for short time reheating of foods that have little fat or sugar in them:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• wood, straw, wicker
DO NOT USE
•
•
•
•
•
•
•
•
• Foil should not come closer than one inch to any
surface of the oven.
metal pans and bakeware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastics (margarine tubs)
recycled paper products
brown paper bags
food storage bags
metal twist-ties
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 30 for Child Lock feature.
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INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Poultry thigh joints move easily.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
- Fish is opaque and flakes easily with a fork.
- Center bottom of dish is very hot to the touch.
- Meat and poultry show no pinkness.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP
160°F
165°F
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
FOOD
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
170°F
... white meat of poultry.
180°F
... dark meat of poultry.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
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PART NAMES
FRONT VIEW
12
BOTTOM VIEW
13
(Front of Microwave)
(Rear of Microwave)
14
1 Oven door with see-through window
2 Door hinges
3 Oven light
It will light when oven is operating or door is open.
4 Rack holders for two rack positions.
5 Safety door latches
The oven will not operate unless the door is
securely closed.
6 One touch DOOR OPEN button
Push to open door.
7 LIGHT HI/LO pad
Press the LIGHT HI/LO pad one time for high,
twice for low and three times to turn it off.
8 FAN HI/LO pad
Press the FAN HI/LO pad to turn on the fan.
Press again for low speed. Press a third time
to turn the fan off.
9 Auto-Touch control panel
10 Time display: Digital display, 99 minutes, 99
seconds
11 Ventilation openings
12 Rack for 2-level cooking/reheating
13 Light cover
14 Grease filters
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PART NAMES
CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
22
23
24
26
28
27
29
32
30
31
31
31
33
21
33
20
20
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
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B E F O R E O P E R AT I N G
• Before operating your new microwave oven make
sure you read and understand this operation manual
completely.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the Stop/Clear pad and re-enter the time.
1. Plug in the oven. Close the door. The oven display will
show ENJOY
YOUR
OVEN
PRESS
CLEAR
AND
PRESS
CLOCK .
2. Touch the Stop/Clear pad.
will appear.
• If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
Stop/Clear pad and reset the clock for the correct
time of day.
3. Set clock.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
TO
SET
STOP/CLEAR
CLOCK
Touch Timer/Clock pad
and number 2.
NOTE: Your oven can be programmed with the door
open except for START/Minute Plus and Popcorn.
D I S P L AY
Timer
Clock
Enter the correct time of
day by touching the
numbers in sequence.
Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
PRESS 2
12:30
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20
12:30
Touch Timer/Clock pad again.
• Before the oven can be used, follow these procedures:
PROCEDURE
Timer
Clock
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M A N U A L O P E R AT I O N
TIME COOKING
USING THE RACK
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
The rack rack allows several foods to be cooked or reheated at one time. There are two available rack positions. Select the rack position that maximizes space
around and between the foods. Follow directions in Sensor Reheat for using the rack for reheating two stirrable
casseroles. Otherwise set time and power level manually. Pay close attention to the cooking/reheating
progress. Reposition the foods and reverse them from
rack to oven bottom at least once during any cooking or
reheating time. Using a lower power level will assist in
better cooking/reheating uniformity.
PROCEDURE
D I S P L AY
1 Enter cooking time 5,0,0.
5:00
START
Minute Plus Touch START/Minute Plus pad.
AVOID:
• Storing the rack in the microwave oven when not in use.
TO SET POWER LEVEL
• Popping popcorn with the rack in the microwave oven.
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
TOUCH POWER
LEVEL PAD NUMBER OF TIMES
FOR DESIRED POWER
APPROXIMATE
PERCENTAGE
OF POWER
POWER LEVEL x 1
100%
POWER LEVEL x 2
POWER LEVEL x 3
90%
80%
POWER LEVEL x 4
POWER LEVEL x 5
• Using any browning dish on the rack.
• Using special features, except Sensor Reheat with
the rack.
• Cooking directly on the rack—use microwave-safe
cookware.
COMMON WORDS
FOR
POWER LEVELS
MANUAL DEFROST
High
If the food that you wish to defrost is not listed on
the EASY DEFROST CHART or is above or below the
limits in the AMOUNT column on the EASY DEFROST
CHART (see page 31), you need to defrost manually.
70%
60%
Medium High
POWER LEVEL x 6
POWER LEVEL x 7
50%
40%
Medium
You can defrost any frozen food, either raw or previously cooked, by using Power Level for 30%. Follow
the exact 3-step procedure found under TO SET
POWER LEVEL. Estimate defrosting time and press
Power Level pad eight times for 30% power.
POWER LEVEL x 8
POWER LEVEL x 9
30%
20%
Med Low / Defrost
POWER LEVEL x 10
10%
Low
POWER LEVEL x 11
0%
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level
30% until totally defrosted.
• Suppose you want to defrost for 5 minutes at 30%.
PROCEDURE
D I S P L AY
Enter defrosting time 5, 0, 0.
Power
Level
5:00
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic in
order to place in a microwave-safe dish.
P-30
x8
Touch Power Level pad eight times to enter a
power level of 30%.
Touch START/
START
Minute Plus Minute Plus pad.
5.00
COOK
When the defrost time is complete, a long tone will sound
and END will appear in the display.
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S P E C I A L F E AT U R E S
SENSOR CENTER
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the correct
time of day will be displayed. If the sensor does not
detect vapor properly when cooking other foods,
ERROR will be displayed, and the oven will turn off.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before
using Sensor Center.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.
9. Each food has a cooking hint. Touch Custom Help
pad when the HELP indicator is lighted in the display.
3. The oven works with foods at normal storage temperature. For example, popcorn would be at room
temperature.
Covering Foods:
4. Any Sensor Center selection can be programmed
with More or Less Time Adjustment. See page 33.
Some foods work best when covered. Use the cover
recommended in the Sensor Center for these foods.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam
to escape. Plastic wrap should not ouch food.
6. During the first part of Sensor Center, food name will
appear on the display. Do not open the oven door or
touch Stop/Clear during this part of the cooking cycle.
The measurement of vapor will be interrupted. If this
occurs, an error message will appear. To continue cooking, touch the Stop/Clear pad and cook manually.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow steam
to escape away from you.
When the sensor detects the vapor emitted from
REHEAT
REHEAT allows you to reheat many of your favorite
foods. You don't need to calculate cooking time or power
level.
NOTE: The Turntable On/Off Reheat, Popcorn,
Fresh vegetables and Poultry settings have
2 choices. Follow directions in the Interactive Display to choose desired option.
• Suppose you want to reheat lasagna.
PROCEDURE
Reheat
At end, follow the directions in the display.
Touch Reheat pad and 1 for NO STIR dishes,
then press start. When vapors are detected from
the food, remainder of reheating time will appear.
REHEAT CHART
FOOD
REGULAR
AMOUNT
4 - 36 oz
PROCEDURE
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods
should be very hot. If not, continue to heat with variable power and time.
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SPECIAL FEATURES
REHEAT CHART CONT.
FOOD
AMOUNT
PROCEDURE
WITH STIR
13 x 9 x 2
glass utility
casserole
Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.
Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number 2 and START. At signal, stir casserole and rotate dish. Touch
START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes.
NO STIR
13 x 9 x 2
glass utility
casserole
Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented
plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number 3
and START. At signal, rotate dish. Touch START/Minute Plus. At end, stir and
allow to stand covered, for 5 to 10 minutes.
WITH STIR
2 LEVELS
13 x 9 x 2
glass utility
casserole
Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew.
Cover with vented plastic wrap or wax paper. Touch Reheat, the number 4 and
START. At signal, stir casserole and rotate dish. Touch START/Minute Plus. At
end, stir and allow to stand covered, for 5 to 10 minutes.
COOK
COOK will automatically compute the microwave power
and cooking time for foods shown in the chart below.
You don't need to enter the weight or quantity of the
food.
At end, follow the directions in the display.
• Suppose you want to cook a baked potato.
Touch START/Minute Plus pad.
START
Minute Plus
PROCEDURE
Cook
Touch Cook pad and the number 1
for Baked Potatoes.
COOK CHART
FOOD
1. Baked Potatoes
AMOUNT
1 - 8 med.
PROCEDURE
Pierce. Place inside oven on a paper-towel. After cooking, remove from
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. Fresh Vegetables: Soft
.25 - 2.0 lb
Broccoli
.25 - 2.0 lb
Brussels sprouts
.25 - 2.0 lb
Cabbage
.25 - 2.0 lb
Caulif. (flowerets)
1 med.
Cauliflower (whole)
.25 - 1.0 lb
Spinach
.25 - 2.0 lb
Zucchini
2 - 4 med.
Baked apples
Wash and place in casserole. Add no water if vegetables have just been
washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Cook pad and the number 2. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
3. Fresh Vegetables: Hard
.25 - 1.5 lb
Carrots, sliced
Corn on the cob
2-4
Green beans
.25 - 1.5 lb
Winter squash:
.25 - 1.5 lb
diced
halves
1-2
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Cook
pad and the number 3. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
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SPECIAL FEATURES
COOK CHART CONT.
FOOD
AMOUNT
PROCEDURE
4. Frozen Vegetables .25 - 1.25 lb
Add no water. Cover with lid or plaastic wrap. After cooking, stir and let
stand covered for 3 minutes.
5. Frozen Entrees
6 - 17 oz
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.
6. Ground Meat
.25 - 2.0 lb
Use this setting to cook ground beef or turkey as patties or in a casserole
to be added to other ingredients. Place patties on a microwave-safe
rack and cover with wax paper. Place ground meat in a casserole and
cover with wax paper or plastic wrap. When oven stops, turn patties over
or stir meat in casserole to break up large pieces. Re-cover and touch
START/Minute Plus. After cooking, let stand, covered, for 2 to 3 minutes.
7. Rice
.5 - 2.0 cups
Place rice into a deep casserole dish and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to
5 minutes or until all liquid has been absorbed.
Rice
Water
Size of casserole dish
.5
1.5
.25 - 2.0 lb
8. Fish/Seafood
9. Chicken Breast
.25 - 2.0 lb
cup
cup
cups
cups
cup
cups
cups
cups
1.5
2.5 or 3
quart
quart
quart
quart or larger
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand, covered,
3 minutes.
Cover with vented plastic wrap. When oven stops, turn over. Shield with
small, flat pieces of aluminum foil any areas that are cooking too rapidly.
Re-cover and touch START/Minute Plus. After cooking, let stand,
covered 3 to 5 minutes. Chicken should be 160°F.
PROCEDURE
POPCORN
POPCORN will automatically compute the microwave
power time for popcorn amounts shown in the chart
below.
Popcorn
Touch Popcorn pad once
for Regular.
Popcorn
Touch Popcorn again
x 2 for Mini.
POPCORN CHART
FOOD
Popcorn
AMOUNT
PROCEDURE
2.85 - 3.5 oz
bag (Regular)
Use only popcorn packaged for the microwave. Try several brands to
decide which you like. Do not try to pop unpopped kernels.
1.2 - 1.75 oz
bag (Mini)
Touch Popcorn pad once for regular size, touch again for mini size.
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SPECIAL FEATURES
SENSOR CENTER RECIPES
Mexican Seasoned Potatoes
1/4
1/2
Makes 6 to 8 servings
1/2
medium baking potatoes (8 ounces each)
cup olive oil
tablespoon instant minced onion
teaspoon chili powder
1/4
1/2
teaspoon oregano leaves
teaspoon ground cumin
teaspoon salt
1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3 Cover potatoes with wax paper. Microwave using 1.Baked Potatoes setting. Rearrange potatoes when time
appears on display. Let stand, covered, 5 minutes.
Hearty Turkey Chili
Makes 6 servings
1/3
pound ground turkey
large onion, chopped
garlic cloves, minced
tablespoons chili powder
tablespoon cumin
medium zucchini, cut into 1 inch cubes
28 ounce can of tomatoes
cup tomato paste
15 1/4 to 19 ounce can red kidney beans, drained
ounces frozen corn, thawed
1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.
2 Cover and microwave using 6.Ground Meat. Stir and drain.
3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,
using REHEAT.
Creole Corn
1/2
1/2
16
Makes 6 servings
teaspoons oil
cup chopped celery
cup chopped green pepper
ounce can tomatoes
ounce can mushroom stem and pieces, drained
1 teaspoon brown sugar
teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper to taste
1 package (16 ounces) frozen corn
1 /2
1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic
powder, salt and pepper.
2 Microwave using Reheat. Set aside.
3 In covered, 1-quart casserole, microwave corn using 4.Frozen Vegetables. Drain.
4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
Savory Flounder Fillets
3/4
Makes 4 servings
cup of corn flake crumbs
tablespoons chopped parsley
teaspoons grated lemon peel
1 /2
teaspoon paprika
1 pound flounder fillets
1 egg, slightly beaten
1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then
coat with crumb mixture.
2 Place fish in a covered, microwave-safe, baking dish. Microwave using 8.Fish/Seafood.
3 Serve with tartar or cocktail sauce or melted cheese.
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SPECIAL FEATURES
MEAL TIME
Your oven has 3 convenient pads to assist with meal
preparation. There are some foods under Breakfast Bar
and Lunch on the Run that use the sensor. See the
Sensor Center information on page 22. For foods not
using the sensor, follow the directions in the Interactive
Display to enter quantity.
1. BREAKFAST BAR
BREAKFAST BAR is for preparing popular breakfast
foods.
• Suppose you want to use Breakfast Bar to cook 2
servings of hot cereal.
PROCEDURE
NOTE FOR SPECIAL FEATURES:
1. All Meal Time features can be programmed with More
or Less Time Adjustment. Touch the Power Level
pad once or twice before touching START/Minute
Plus pad. See page 33.
Breakfast
Bar
D I S P L AY
HOT
CEREAL
Touch Breakfast Bar pad and 5, for hot cereal.
2 2
2. Each food has a cooking hint. Touch Custom Help
pad when the HELP indicator is lighted in the display.
ENTER
NUMBER
If you want to cook 2 servings, touch 2 pad.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
START
Minute Plus Touch START/Minute Plus pad
After cooking, follow the directions in display.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.
BREAKFAST BAR CHART
FOOD
AMOUNT
PROCEDURE
1. Beverage
.5 - 2.0 cups
This setting is good for restoring cooled beverage to a better drinking temperature. Touch Breakfast Bar pad and number 1 pad for beverage. Touch
number 1 pad for a 0.5 cup increase per touch and press START/Minute
Plus pad.Stir after heating.
2. Rolls/ Muffins:
1 - 10 pieces
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.
To warm fresh rolls and muffins, touch Breakfast Bar pad and touch number
2 pad for rolls and muffins. Then enter desired quantity and touch START/
Minute Plus pad.
3. Frozen
Breakfast*
★
1 or 2
(3 - 6 oz)
This setting works well for frozen breakfast entrees, pancakes, waffles, burritos
etc. Follow manufacturer’s directions for how to prepare for microwaving.
Allow to stand 1 or 2 minutes after cooking.
IT IS NOT NECESSARY TO ENTER AMOUNT.
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SPECIAL FEATURES
BREAKFAST BAR CHART CONT.
FOOD
PROCEDURE
AMOUNT
4. Scrambled
Eggs
1 - 8 eggs
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk.
Place butter or margarine in dish, measuring cup or casserole large enough for the
egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish.
Place in oven and program. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside.
After cooking, stir and let stand, covered, until set. Note that eggs will be slightly
undercooked when removed from the oven.
5. Hot Cereal
1-6
servings
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran,
cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To prevent boilovers,
it is very important to choose a large container because microwave cooking of cereal causes high boiling. When oven stops, stir and touch START/Minute Plus.
After cooking, stir and let stand, covered, for 2 minutes.
2. LUNCH ON THE RUN
LUNCH ON THE RUN is for cooking/heating foods that
take a short amount of time!
• Suppose you want to use Lunch on the Run to heat
2 cups of soup.
PROCEDURE
Lunch on
the Run
D I S P L AY
SOUP
Touch Lunch on the Run pad and 5, for soup.
PRESS
START
START
Minute Plus Touch START/Minute Plus pad.
After cooking, follow the directions in display.
LUNCH ON THE RUN CHART
FOOD
AMOUNT
PROCEDURE
0.3 - 1 lb
Place chicken nuggets on a flat plate allowing space between each.
It is not necessary to cover them.
2. Frozen Snack*
1 or 2
3 - 8 oz
Use for frozen French fries, cheese sticks, appetizers etc. Remove
from outer package. Follow package directions for how to wrap or
cover. Be careful when removing from the oven as snack may be
very hot.
3. Pizza
(6 - 8 oz)
Use for frozen microwave pizza. Remove from package and
unwrap. Follow package directions for use of package and/or
silver crisping disk.
4. Hot dogs* in buns
1-6
Place hot dog in bun. Wrap each with paper towel or napkin.
1. Chicken Nuggets
5. Soup*
★
1 - 8 cups
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
IT IS NOT NECESSARY TO ENTER AMOUNT.
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SPECIAL FEATURES
3. DINNER DELIGHTS
D I S P L AY
PROCEDURE
DINNER DELIGHTS will cook any of the dinners listed
in the chart by simply following the directions in the
lnteractive Display and on the Recipe Card. Follow
Recipe Card for ingredients and instructions.
Dinner
Delights
YELLOW
RICE
Touch Dinner Delights pad and
1, for Yellow Rice and Chicken.
• Suppose you want to use DINNER DELIGHTS to
cook Yellow Rice and Chicken.
DINNER DELIGHT RECIPES
See recipe card for directions.
START
Minute Plus
PRESS
START
Touch START/Minute Plus pad.
(RECIPES SERVE 6)
3. PORK DINNER
1. CHICKEN DINNER
Herb Roast Pork
Yellow Rice with Chicken
Place in a 3 quart casserole:
1 tablespoon butter, melted
2 cloves garlic, minced
1 teaspoon dried marjoram leaves, crushed
1/2 teaspoon dried oregano leaves, crushed
1/2 teaspoon pepper
Stir well. Brush on tenderloin.
1 (3 pound) boneless loin, center cut
Place tenderloin on a greased 12-inch piza pan.
Touch DINNER DELIGHTS, number 3.
Recover. Touch Touch START/Minute Plus.
Place in a 3 quart casserole:
1 package (5 - 8 ounces) yellow rice mix with
flavor packet
2 cups chicken broth
Stir well and cover. Touch DINNER DELIGHTS,
number 1 and touch START/Touch On.
At pause, stir well and add:
1 cup frozen peas
1 red pepper, diced
11/4 pounds boneless chicken cutlets, sliced into
thin strips
Recover. Touch START/Minute Plus.
At end, garnish with parsley.
2. GROUND BEEF DINNER
4. SEAFOOD DINNER
Dressed-Up Meat Loaf
Creamy Seafood Pasta
Place in a 9 x 5 inch glass loaf dish:
11/2 pounds lean ground beef
1/2 cup soft bread crumbs
1/2 cup red wine
1 egg, beaten
2 tablespoons chopped onion
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 teaspoon instant beef bouillon
2 tablespoons chopped green pepper
Stir well and cover.
Touch DINNER DELIGHTS, number 2.
Recover. Touch START/Touch On.
If desired, spread top of meat loaf with1/2 cup catsup
during last 2 minutes of cooking time.
At end, remove from oven, cover with foil and allow to
stand 3 to 5 minutes before serving.
Recover. Touch START/Minute Plus.
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2 cups water
Stir well and cover. Touch DINNER DELIGHTS, number
4 and touch START/Touch On.
At pause, stir well and add:
1 jar (17 ounces) creamy Alfredo sauce or 13/4
cups of medium, white cheese sauce
11/4 pounds combination raw shellfish, fresh or
thawed (shrimp, bay scallops, crabmeat)
3 cups mixed, fresh vegetables (sliced mushrooms,
thinly julienned carrots, green beans)
Recover. Touch Touch START/Minute Plus.
At end, garnish with:
1/3 cup grated Parmesan cheese
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SPECIAL FEATURES
5. VEGETARIAN DINNER
At pause, stir well and add:
3 cups chopped green, red, orange or yellow
peppers
1 onion, thinly sliced
1 can (14 ounces) artichoke hearts, drained and
quartered
1 can (3 ounces) pitted, ripe olives, drained and halved
Recover. Touch START/Minute Plus.
At end, stir and garnish top with:
1/2 cup freshly shredded Parmesan cheese
1/4 cup pine nuts
Orzo Vegetarian Medley
Place in a 3 quart casserole:
1 cup orzo or other tiny shaped pasta
31/2 cups vegetable or chicken broth
1/4 cup pesto sauce (fresh or reconstituted from dry)
1/2 cup small pieces of sundried tomatoes
1 tablespoon minced garlic
1 tablespoon Italian seasoning
Stir well and cover. DINNER DELIGHTS, number 5.
and touch Touch START/Minute Plus.
EASY DEFROST
EASY DEFROST automatically defrosts all the foods
found in the EASY DEFROST CHART below.
• Suppose you want to defrost a 2.0 pound steak.
PROCEDURE
Easy
Defrost
D I S P L AY
STEAKS
ENTER
NOTE:
1. To defrost other food or foods above or below the
weights allowed on the EASY DEFROST CHART, use
time and 30% power. See Manual Defrost on page 21.
WEIGHT
Enter weight by touching the number pads 2
and 0. (Ex: 2.0 lb steak.)
After defrost cycle ends, let stand, covered.
CHOPS
Touch Easy Defrost pad and 2, for steak.
After the 2nd stage, open the door.
START
Minute Plus Shield any warm portions. Close
the door. Touch START/Minute
Plus pad.
2. EASY DEFROST can be programmed with More or
Less Time Adjustment. Touch the Power Level pad
once or twice before touching START/Minute Plus pad.
Touch START/Minute Plus pad. C O V E R
The oven will stop so the food can
be checked.The display will show: E D G E S
3. Touch Custom Help pad when the HELP indicator is
lighted in the display for a helpful hint.
After the 1st stage, open the door.
START
steak over and shield any
Minute Plus Turn
warm portions. Close the door.
Touch START/Minute Plus pad.
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an error message will appear in the display.
EASY DEFROST CHART
FOOD
PROCEDURE
AMOUNT
1. Ground Meat
.5 - 2.0 lb
Remove any thawed pieces after each stage. Let stand, covered, for 5 to
10 minutes.
2. Steaks/Chops
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or fish
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
3. Rolls/Muffins
1 - 10
Use this pad to defrost rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover with
paper towel.
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SPECIAL FEATURES
EASY DEFROST CHART CONT.
FOOD
PROCEDURE
AMOUNT
4. Boneless
Poultry
.5 - 2.0 lb
Use boneless breast of chicken or turkey. After each stage, if there are
warm or thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
5. Bone-in
Poultry
.5 - 3.0 lb
Arrange pieces with meatiest portions toward outside of glass dish or
microwave safe rack. After each stage, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
KEEP WARM PLUS
WITH MANUAL COOKING
KEEP WARM PLUS allows you to keep food warm for
30 minutes.
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
DIRECT USE
PROCEDURE
• Suppose you want to keep a cup of soup warm for
30 minutes.
PROCEDURE
1 2
D I S P L AY
Keep
Warm Plus
ENTER
TIME
Enter the desired time. (30:00)
START
Minute Plus
Power
Level
Enter cooking time.
P-70
x4
Touch Power Level pad 4 times for 70% power.
Touch Keep Warm Plus pad.
D I S P L AY
Keep
Warm Plus
4 1
Touch START/Minute Plus pad.
Touch Keep Warm Plus pad.
Enter the desired time. (15:00)
The oven will start. The display will show 30.00 and
count down. KEEP WARM will be displayed during the
countdown.
You can program KEEP WARM PLUS with manual
cooking to keep food warm continuously after cooking.
START
Minute Plus
ENTER
TIME
Touch START/Minute Plus pad.
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm Plus
will start. KEEP WARM will appear in the display every
10 seconds and count down for 15 minutes.
NOTE: KEEP WARM PLUS cannot be programmed
with SPECIAL FEATURES.
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SPECIAL FEATURES
SHORT CUTS
SHORT CUTS automatically compute the correct
heating time and microwave power level for melting,
softening and warming foods shown in the chart.
3 2
Melt
D I S P L AY
Touch Melt once.
2 2
QTY
Repeat touching same number pad to select
quantity. (Ex: Touch 2 two more times for 1
square.)
• Suppose you want to melt 1 square of chocolate.
PROCEDURE
SELECT
x2
CHOCO-
START
Minute Plus
Touch START/Minute Plus pad.
NOTE:
1. To melt, soften or warm other food or foods except
the quantity listed in the SHORT CUTS CHART,
use manual operation.
LATE
Select desired food by touching number pad.
(Ex: Touch 2 for chocolate.)
2. SHORT CUTS can be programmed with More or Less
Time Adjustment. See page 33.
SHORT CUTS CHART
FOOD
PROCEDURE
AMOUNT
MELT
Use a Pyrex measuring cup. Cover with plastic wrap.
1. Butter
2 tbsp
1/2 cup
After touching MELT, touch 1 two times for 2 tbsp.
After touching MELT, touch 1 three times for 1/2 cup.
2. Chocolate
1 cup chips
1 square
After touching MELT, touch 2 two times for 1 cup chips.
After touching MELT, touch 2 three times for 1 square.
SOFTEN
DO NOT COVER.
1. Ice cream
1 pint
1/2 gallon
After touching SOFTEN, touch 1 two times for 1 pint.
After touching SOFTEN, touch 1 three times for 1/2 gallon.
2. Cream cheese
3 oz.
8 oz.
After touching SOFTEN, touch 2 two times for 3 oz.
After touching SOFTEN, touch 2 three times for 8 oz.
WARM
Use a Pyrex measuring cup. DO NOT COVER.
1. Syrup
1/4 cup
1/2 cup
After touching WARM, touch 1 two times for 1/4 cup.
After touching WARM, touch 1 three times for 1/2 cup.
2. Dessert topping
1/4 cup
1/2 cup
After touching WARM, touch 2 two times for 1/4 cup.
After touching WARM, touch 2 three times for 1/2 cup.
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O T H E R C O N V E N I E N T F E AT U R E S
CUSTOM HELP
CUSTOM HELP provides 4 features that make using
your oven easy because specific instructions are
provided in the interactive display.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
1. CHILD LOCK
4. If you wish to know the time of day, simply touch the
Timer/Clock pad. As long as your finger is touching
the Timer/Clock pad, the time of day will be displayed.
The CHILD LOCK prevents unwanted oven operation such as by small children. The oven can be set
so that the control panel is deactivated or locked. To
set, touch Custom Help, the number 1 and then
touch the START/Minute Plus pad. Should a pad be
touched, CHILD LOCK ON will appear in the display.
4. LANGUAGE SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch Custom Help and
the number 4 . Continue to touch the number 4 until
your choice is selected from the table below. Then,
touch START/Minute Plus pad.
To cancel, touch Custom Help and Stop/Clear pad.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch Custom Help, the number 2 and
Stop/Clear.
To cancel and restore the audible signal, touch Custom
Help, the number 2 and START/Minute Plus.
NUMBER
LANGUAGE
DISPLAY
Once
English
Twice
English
3 times
Spanish
4 times
Spanish
ENGLISH
Lb
ENGLISH
KG
ESPANOL
Lb
ESPANOL
KG
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is showing the correct
time of day.
PROCEDURE
Touch Custom Help pad.
Touch number 3.
Enter the start time.
Touch Clock pad.
Touch Power Level pad
six times for 50% power.
MULTIPLE SEQUENCE
COOKING
Custom
Help
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
Timer
Clock
Power
Level
Touch START/Touch On pad.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
1. First enter cooking time. Then touch Power Level
once for 100% power.
2. Then enter second cooking time. Touch Power
Level pad 6 times for 50% power.
3. Touch START/Minute Plus pad.
x6
START
Minute Plus
NOTE:
1. AUTO START can be used for manual cooking if
clock is set.
NOTE:
1. If Power Level pad is touched, P-HI
displayed.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the START/
Minute Plus pad for Auto Start time to appear in the
readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time.
2. If 100% is selected as the final sequence, it is not
necessary to touch the Power Level pad.
3. KEEP WARM can be programmed even if 4 cooking
sequences have been set.
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OTHER CONVENIENT FEATURES
DEMONSTRATION MODE
MORE OR LESS TIME
ADJUSTMENT
To demonstrate, touch Timer/Clock, the number 0
and then touch the START/Minute Plus pad and hold
for three seconds. DEMO ON will appear in the display.
Cooking operations and specific special features can
now be demonstrated with no power in the oven. For
example, touch Minute Plus pad and the display will
show 1:00 and count down quickly to End .
Should you discover that you like any of the Sensor
Center, Meal Time, Short Cuts or Easy Defrost settings
slightly more done, touch the Power Level pad once
after touching your choice of pads or before touching
START/Minute Plus pad.
The display will show MORE .
To cancel, touch Timer/Clock, the number 0 and
Stop/Clear pads. If easier, unplug the oven from the
electrical outlet and replug.
Should you discover that you like any of the Sensor
Center, Meal Time, Short Cuts or Easy Defrost settings
slightly less done, touch the Power Level pad twice
after touching your choice of pads or before touching
START/Minute Plus pad.
The display will show LESS .
MINUTE PLUS
MINUTE PLUS allows you to cook for a minute at 100%
by simply touching the START/Minute Plus pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the START/Minute Plus pad during
manual cooking.
TIMER
• Suppose you want to time a 3-minute long distance
phone call.
1. Touch Timer/Clock and number 1 pad.
2. Enter time.
3. Touch Timer/Clock pad.
To cancel the timer, touch the Stop/Clear pad
once.
• Suppose you want to heat a cup of soup for one
minute.
1. Touch START/Minute Plus pad.
NOTE:
PROCEDURE
1. To use Minute Plus, touch pad within 3 minutes
after cooking, closing the door, touching the Stop/
Clear pad or during cooking.
Timer
Clock
D I S P L AY
ENTER
Touch Timer/ Clock pad and number 1.
2. Minute Plus cannot be used with special features.
HELP
Each setting has a cooking hint. If you wish to check,
touch Custom Help whenever HELP is lighted in the
Interactive Display for these and other manual operation hints.
LIGHT HI/LO
Enter time.
TIMER
PRESS
Timer
Clock
Touch Timer/Clock pad. The Timer will count
down. To cancel the timer, touch the Stop/
Clear pad once.
Press the Light Hi/Lo pad one time for high, twice for
low and three times to turn off.
FAN HI/LO
The fan will automatically start when heat rises from
range surface units or burners. This protects the microwave oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot
be turned off manually during this time.
For other uses, press Fan Hi/Lo pad one time for high,
twice for low and three times to turn off.
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CLEANING AND CARE
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
Exterior
Odor Removal
The outside surface is precoated steel and plastic. Clean
the outside with mild soap and water; rinse and dry with
a soft cloth. Do not use any type of household or abrasive cleaner.
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Door
Be careful with the edge of the oven door as it is glass
and could chip or break. Wipe the window on both sides
with a damp cloth to remove any spills or spatters. Metal
parts will be easier to maintain if wiped frequently
with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the
door surface.
Grease Filters
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place.
1. Pull down slightly on the tab toward the front of the
oven and remove the filter. Repeat for the other filter.
2. Soak the filters in a sink or dish pan filled with
hot water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material and
darken it.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close door and touch
Stop/Clear.
3. Agitate and scrub with a brush to remove embedded dirt.
4. Rinse thoroughly and shake dry.
Interior
5. Replace by fitting the filter back into the opening.
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces,
wipe with a soft cloth and warm water. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
PADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. The rack can be cleaned
with hot soapy water, rinsed and dried.
Grease filter
Tab
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REPLACING PARTS
CHARCOAL FILTER
LIGHT BULBS
Charcoal Filter, Sharp part number RK-260 which was
installed in your oven, is used for nonvented, recirculated installation. The filter should be changed every
6 to 12 months depending on use. See page 14 for
ordering information.
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
2. To release cover, remove the screw on the light cover.
(See illustration.)
3. Replace light bulbs with equivalent watt bulb
available from your Sharp Authorized Servicer or
parts distributor. Bulbs are also available at most
hardware stores or lighting centers. DO NOT USE
A BULB LARGER THAN 30 WATTS.
2. Remove the three louver mounting screws and
push down carefully on the tab at each end of the
louver to disengage it. (See illustration.)
4. Close light cover and secure with screw removed in
step 2.
3. Pull the louver away from the unit.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on.
4. Change the charcoal filter.
5. Carefully push the louver back into place (engaging
both the bottom and top tabs) and replace the
screws removed in step 2.
Top tab
Louver
Charcoal filter
(white side faces front)
Light cover
Screw
Screw
Screw
Screw
Bottom tab
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Light bulbs
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?
YES _______ NO _______
B Does the cooling fan work?
(Put your hand over the left side of louver.)
YES _______ NO _______
C Is the water in the oven warm?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 30
and cancel.
C O O K B O O K I N F O R M AT I O N
✪ Great recipes
✪ Reliable microwave
reference guide
✪ Many color photos
✪ Step-by-step
instructions
✪ Nutritional
information for
each recipe
✪ Durable wipe-clean
soft cover with 128
8 1/ 2 x 11 pages
✪ Helpful tips and
special techniques
MICROWAVE
COOKBOOK
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 36. Please include check or money
order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if
applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll
gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
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S P E C I F I C AT I O N S
R-2120J
★
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1400 watts, 12.0 amps.
Output Power:*
1200 watts
Frequency:
2450 MHz
Outside Dimensions:
29 15/16"(W) x 17 1/16"(H) x 15 9/16"(D)
Cavity Dimensions:
22 1/2"(W) x 10 9/16"(H) x 14 15/16"(D)
Oven Capacity:
2.1 Cu. Ft.
Weight:
Approx. 46 lb
The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL
AND
Please
send me ______RECIPES
cookbooks at $10.25
each NOTES
$ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________
$ ________
Other tax, (if applicable)
$ ________
no. of books _____________
TOTAL ORDER AMOUNT
$ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
Acct. No. _______________________________________
AMERICAN EXPRESS
Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. (
) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
37
R-2120J manual#382
37
4/15/04, 11:17 AM
NOTES
38
R-2120J manual#382
38
4/15/04, 11:17 AM
GUIA AUTO-TOUCH
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.
PONER LA HORA (CLOCK)
PALOMITAS DE MAÍZ
Si el indicador dice ENJOY YOUR OVEN PRESS CLEAR
AND PRESS CLOCK toque primero el botón Stop/Clear.
1 Pulse el botón Popcorn una
vez para regular.
Popcorn
2 Pulse el botón Popcorn dos
veces para mini y bocadillos.
Popcorn
Timer
Clock
1 Toque el botón que dice Timer/
Clock y número 2.
2 Ajuste el reloj en la hora correcta
oprimiendo los botones numéricos
en el orden respectivo. (Ej: 12:30)
BREAKFAST BAR
1 2 3 0
1 Pulse el botón Breakfast Bar.
Breakfast
2 Seleccione la comida deseada.
Bar
(Ej: toque el botón Breakfast Bar
5 veces más para volver a Cereal Breakfast x 5
Bar
Caliente.)
3 Toque el botón número 2 para
dos raciones.
START
4 Pulse la tecla START/Minute
Minute Plus
Plus.
Timer
Clock
3 Toque nuevamente el botón que
dice Timer/Clock.
COCCIÓN (COOK)
1 Pulse la tecla Cook y el
numero 6 para Carne Molida.
2 Pulse la tecla START/Minute
Plus.
Cook
START
Minute Plus
BREAKFAST BAR TABLA
TIPO DE COMIDA
COCCIÓN TABLA
CANTIDAD
TIPO DE COMIDA
1. Papa Asada
1 a 8 med.
2. Verdura: (Suave)
0,25 a 2,0 libras
3. Verdura: (Firme)
0,25 a 1,5 libras
4. Vedura Congel.
0,25 a 1,25 libras
CANTIDAD
1. Bebida
0,5 a 2,0 tazas
2. Pan/Molletes
3. Desayunos Congelados
1 a 10
1 - 2 (3 - 6 onzas)
4. Huevos revueltos
1 - 8 huevos
5. Cereal caliente
1 - 6 porciones
LUNCH ON THE RUN
6 a 17 onzas
5. Plato Fuerte Congel.
1 Pulse el botón Lunch on the Run.
0,25 a 2,0 libras
6. Carne Molida
x2
Lunch on
the Run
8. Pescado/Mariscos
0,25 a 2,0 libras
2 Seleccione la comida deseada.
(Ej: toque el botón Lunch on the
Run 5 veces más para sopa.)
9. Pechuga De Pollo
0,25 a 2,0 libras
3 Pulse la tecla START/Minute Plus. Minute Plus
0,5 a 2,0 tazas
7.
Arroz
REHEAT
RECALENTAR (REHEAT)
1 Pulse la tecla Reheat y el
numero 3 para Papa
Asadas.
Reheat
TIPO DE COMIDA
RECALENTAR TABLA
TIPO DE COMIDA
CANTIDAD
Regular
4 a 6 onzas
Revolver
caserolas de vidrio
de 13x9x2
caserolas de vidrio
de 13x9x2
caserolas de vidrio
de 13x9x2
No Revolver
Revolver 2 Niveles
39
START
CANTIDAD
1. Nuggets de pollo
1 a4
2. Bocadillos Congelados*
1 a 2 (3 a 8 onzas)
3. Pizza de microondas
1 (6 a 8 onzas)
4. Hot dog en su pan
5. Sopa*
1a6
1 - 8 tazas
MINUTE PLUS
Oprima START/Minute Plus para
obtener un minuto al 100% de
energia o para agregar otro
minuto durante el cocimiento
manual. Vuelva a oprimirlo para
obtener minutos adicionales.
39
R-2120J manual#382
x 5
LUNCH ON THE RUN TABLA
START
Minute Plus
2 Pulse la tecla START/Minute
Plus.
Lunch on
the Run
4/15/04, 11:17 AM
START
Minute Plus
GUIA AUTO-TOUCH
Continuado de la página 38.
KEEP WARM PLUS
DINNER DELIGHTS
1 Pulse el botón Dinner Delights.
Dinner
Delights
2 Seleccione la comida deseada. (Ej:
toque el botón Dinner Delights
una vez más para carne picada.)
Dinner
Delights
1 Pulse la tecla Keep Warm Plus,
esta funcion trabaja hasta por 30
minutos.
2 Capture el tiempo deseado.
(Ej: 25:00)
START
3 Pulse la tecla START/Minute Plus. Minute Plus
• Arroz amarillo con pollo
2. Cena de carne
• Carne dr res especial
3. Cena de res
• Cerdo a las finas Hierbas
4. Cena de mariscos
• Pasta cremosa con mariscos
5. Cena de vegetales
• Platillo Vegetariano
4 Capture el tiempo deseado.
(Ej: 25:00)
START
Minute Plus
1 Pulse el botón Melt una vez que.
Melt
2 Seleccione el alimento deseado
oprimir los numero. (Ej: toque el
botón 2 para chocolate.)
3 Repita tocando el mismo numero
para seleccionar la Cantidad. (Ej:
toque dos veces el botón 2 para
uno cuadrado.)
START
Minute Plus
4 Pulse la tecla START/Minute Plus.
2 x2
START
Minute Plus
SHORT CUTS TABLA
TIPO DE COMIDA
START
Minute Plus
3 Después de la 2da etapa, abra
la puerta y repita el proceso del paso 2. Cierre la
puerta. Pulse la tecla START/Minute Plus.
4 Después que el ciclo de descongelamiento
concluya, deje reposar el alimento.
EASY DEFROST TABLA
CANTIDAD
1. Carne Molida
0,5 a 2,0 libras
2. Bistec/Chuleta (Pescado)
0,5 a 3,0 libras
0,5 a 2,0 libras
5. Pollo con Hueso
0,5 a 2,0 libras
CANTIDAD
Derrita
1. Mantequilla
2. Chocolate
2 tbsp - 1/2 taza
1 taza cuadritos/cuadros
Suavice
1. Helado
2. Crema de Queso
1 pinta - 1/2 galón
3 - 8 oz.
Caliente
1. Jarabe
2. Cubierta De Postre
1/4 - 1/2 taza
1/4 - 1/2 taza
1 a 10
4. Pollo sin Hueso
40
40
2 5 0 0
PEQUEÑOS CORTES
(SHORT CUTS)
El horno se detendrá automáticamente y en la
pantalla podrá observar diversas indicaciones.
Siga los mensajas indicados.
R-2120J manual#382
Keep Warm
Plus
5 Pulse la tecla START/Minute
Plus.
1 Pulse el botón Easy Defrost
EASY
DEFROST
una vez que y el numero 2.
Pulse dos veces el botón Easy
Defrost para Bistec/Costillas.
START
Ingrese el peso correspondiente
Minute Plus
y a continuacion pulse la tecla.
Pulse la tecla START/Minute Plus.
3. Pan/Molletes
Power
Level
3 Pulse la tecla Keep Warm Plus.
FACIL DE DESCONGELAR
(EASY DEFROST)
TIPO DE COMIDA
8 0 0
2 Pulse el botón Power Level cuatro
veces para la energía 70%.
CONSULTE LA TARJETA DE RECETAS PARA CONOCER DETALLES.
2 Después de concluir la 1ra
etapa, abra la puerta y levante el
bistec, limpie el agua, coloque
nuevamente el bistec. Cierre la
puerta. Pulse la tecla START/
Minute Plus.
START
Minute Plus
Cocimiento Con del Manual
1 Marque el tiempo de cocimiento.
R E C E T A (Todos menús para 6 raciones)
1. Cena de pollo
2 5 0 0
3 Pulse la tecla START/Minute
Plus.
DINNER DELIGHTS TABLA
TIPO DE COMIDA
Keep Warm
Plus
4/15/04, 11:17 AM
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
POPCORN
If ENJOY YOUR OVEN PRESS CLEAR AND PRESS CLOCK
is in the display, first touch Stop/Clear.
1 Touch Popcorn pad once for
Regular.
Popcorn
2 Touch Popcorn pad twice for
Mini and Snack.
Popcorn
Timer
Clock
1 Touch Timer/Clock pad and
number 2.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch Timer/Clock pad again.
1 2 3 0
Timer
Clock
COOK
1 Touch Cook pad and number
6 for Ground Meat.
2 Touch START/Minute Plus
pad.
Cook
START
Minute Plus
COOK CHART
AMOUNT
FOOD
x2
BREAKFAST BAR
Breakfast
Bar
1 Touch Breakfast Bar pad.
2 Select desired food. (Ex: touch
Breakfast Bar pad 3 more times
for hot cereal.)
3 Touch number 2 pad for 2
servings.
4 Touch START/Minute Plus pad.
Breakfast
Bar
x 3
START
Minute Plus
BREAKFAST BAR CHART
FOOD
AMOUNT
1. Beverage
.5 - 2 cups
2. Rolls/Muffins
1 - 10 pieces
1. Baked Potatoes
1 - 8 med
3. Frozen Breakfast
1 - 2 (3 - 6 oz)
2. Fresh Vegetables (soft)
.25 - 2.0 lb
4. Scrambled Eggs
1 - 8 eggs
3. Fresh Vegetables (hard)
.25 - 1.5 lb
5. Hot Cereal
1 - 6 servings
4. Frozen Vegetables
.25 - 1.25 lb
LUNCH ON THE RUN
6 - 17 oz
1 Touch Lunch on the Run pad.
.25 - 1.25 lb
5. Frozen Entrees
6. Ground Meat
8. Fish/Seafood
.25 - 2.0 lb
2 Select desired food. (Ex: touch
Lunch on the Run pad 5 more
times for soup.)
9. Chicken Breast
.25 - 2.0 lb
3 Touch START/Minute Plus pad.
.5 - 2.0 lb
7.
Rice
REHEAT
Lunch on
the Run
x 5
START
Minute Plus
LUNCH ON THE RUN CHART
REHEAT
FOOD
1 Touch Reheat pad and
number 3 for Baked
Potatoes.
Reheat
2 Touch START/Minute Plus
pad.
FOOD
AMOUNT
Regular
4 - 6 oz.
With Stir
13 x 9 x 2 glass
utility casserole
No Stir
13 x 9 x 2 glass
utility casserole
With Stir 2 Levels
13 x 9 x 2 glass
utility casserole
41
START
Minute Plus
REHEAT CHART
R-2120J manual#382
Lunch on
the Run
AMOUNT
1. Chicken Nuggets
2. Frozen Snacks*
.3 - 1lb
1 - 2 (3 - 8 oz)
3. Pizza
1 (6 - 8 oz)
4. Hot Dogs* in buns
1-6
5. Soup*
1 - 8 cups
MINUTE PLUS
Touch START/Minute Plus for
one minute at 100% power or to
add a minute during manual
cooking. Continue to touch for
additional minutes.
4/15/04, 11:17 AM
START
Minute Plus
AUTO-TOUCH GUIDE
KEEP WARM PLUS
DINNER DELIGHTS
1 Touch Dinner Delights pad.
Dinner
Delights
2 Select desired food. (Ex: touch
Dinner Delights pad once more
for ground beef.)
Dinner
Delights
1 Touch Keep Warm Plus pad to
keep food warm for up to 30
minutes.
START
Minute Plus
3 Touch START/Minute plus pad.
DINNER DELIGHTS CHART
Keep Warm
Plus
2 5 0 0
2 Enter the desired time.
(Ex: 25:00)
3 Touch START/Minute Plus pad.
START
Minute Plus
With Manual Cooking
1 Enter cooking time.
8 0 0
2. Ground Beef dinner • Dressed-up Meat Loaf
2 Touch Power Level pad 4
times for 70% power.
Power
Level
3. Pork dinner
• Herb Roast Pork
3 Touch Keep Warm Plus pad.
4. Seafood dinner
• Creamy Seafood Pasta
5. Vegetarian dinner
• Orzo Vegetarian Medley
4 Enter the desired time.
(Ex: 25:00)
FOOD
1. Chicken dinner
R E C I P E S (All are for 6 servings)
• Yellow Rice with Chicken
2 5 0 0
5 Touch START/Minute Plus pad.
SEE RECIPE CARD FOR DETAILS.
EASY DEFROST
1 Touch Easy Defrost pad once
and number 2. Touch Easy
Defrost pad two more times to
select Steaks/Chops. Enter
weight 2.0 lb. Touch START/
Minute Plus pad.
EASY
DEFROST
START
Minute Plus
The oven will stop and directions will be displayed.
Follow the indicated message.
2 After the 1st stage, open the
door, turn steak over and shield
any warm portions. Close the
door. Touch START/Minute
Plus pad.
START
Minute Plus
3 After the 2nd stage, open the
door and shield any warm
portions. Close the door. Touch
START/Minute Plus pad.
START
Minute Plus
Keep Warm
Plus
START
Minute Plus
SHORT CUTS
1 Touch Melt pad once.
Melt
2 Select desired food by touching
number pad. (Ex: Touch 2 for
chocolate.)
3 Repeat touching same number
pad to select quantity. (Ex:
Touch 2 two more times for 1
square.)
4 Touch START/Minute Plus pad.
2 x2
START
Minute Plus
SHORT CUTS CHART
4 After defrost cycle ends, cover and let stand.
EASY DEFROST CHART
FOOD
AMOUNT
1. Ground Meat
.5 - 2.0 lb
2. Steaks/Chops (fish)
.5 - 3.0 lb
3. Rolls/Muffins
1 - 10
4. Boneless Poultry
.5 - 2.0 lb
5. Bone-in Poultry
.5 - 2.0 lb
FOOD
AMOUNT
MELT
1. Butter
2. Chocolate
2 tbsp - 1/2 cup
1 cup chips/squares
Soften
1. Ice Cream
2. Cream Cheese
1 pint - 1/2 gallon
3 - 8 oz.
Warm
1. Syrup
2. Dessert Topping
1/4 - 1/2 cup
1/4 - 1/2 cup
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
TINSEB382MRK0
R-2120J manual#382
PRINTED IN USA
42
4/15/04, 11:17 AM

---

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