Sharp DMR0145 Microwave Oven User Manual R22JT 01 07

Sharp Corporation Microwave Oven R22JT 01 07

User Manual

TO PHONE:SERVICE and PARTS(for your nearest Sharp Authorized Servicer and Parts Distributor)United States ..................................... 1-800-BE-SHARP(237-4277)ADDITIONALCUSTOMER INFORMATION ............................................... 201-529-8706TO WRITE:For additional information:Commercial Microwave Oven DepartmentSharp Electronics CorporationSharp Plaza, Box 650Mahwah, NJ 07430-2135For service problems, warranty information, missing items and other assistance:Sharp Electronics CorporationCustomer Assistance Center1300 Naperville DriveRomeoville, IL 60446-1091Please provide the following information when you write or call: model number, serial number,date of purchase, your complete mailing address (including zip code), your daytime telephonenumber (including area code) and description of the problem.TO ACCESS INTERNET:WWW.sharpusa.com®1200 WATTS-HEAVY DUTYCOMMERCIAL MICROWAVE OVENOPERATION MANUALMODEL R-22JTFOR CUSTOMER ASSISTANCETo aid in reporting this commercial microwave oven in case of loss or theft, please record belowthe model number and serial number located on the unit. We also suggest you record all theinformation listed and retain for future reference.SHARP ELECTRONICS CORPORATIONSharp Plaza, Mahwah, New Jersey 07430–2135SHARP CORPORATIONOsaka, JapanTINSEB071WRRZ-D41 Printed in Japan2004.9Printed on recycled paperMODEL NUMBER SERIAL NUMBERDATE OF PURCHASEDealer TelephoneServicer Telephone
1Multiple sequence cooking......................... 11Express Defrost ......................................... 12Express Defrost Chart................................ 12Counter check ............................................ 13Other Convenient Features ........................... 14Signal setting ............................................. 14Demonstration mode.................................. 14Care and Cleaning ........................................ 14Cooking Guide .............................................. 16Utensils ...................................................... 16Guidelines for microwave heating .............. 17Timing guide .............................................. 18Heating and cooking time guide ................ 19Reminders ..................................................... 21Specifications ................................................ 21Conversion Chart .......................................... 23Auto-Touch Guide ........................................ 24•25For Customer Assistance ................ Front coverContents .......................................................... 1Precautions to Avoid Possible Exposure toExcessive Microwave Energy ...................... 1Limited Warranty ............................................. 2Important Safety Instructions .......................... 3Service Call Check .......................................... 4Grounding Instructions .................................... 5Installation ....................................................... 6Part Names ..................................................... 7Before Operation ............................................. 8Memory Operation .......................................... 8Cooking with memory .................................. 8Cooking double quantity with memory ......... 8Memory program entry................................. 9Memory check............................................ 10Manual Operations ........................................ 11Time cooking ............................................. 11(a) Do not attempt to operate this oven with the door open since open-door operation can resultin harmful exposure to microwave energy. It is important not to defeat or tamper with thesafety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleanerresidue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closeproperly and that there is no damage to the: (1) door (bent), (2) hinges and latches (brokenor loosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified servicepersonnel.CONTENTSPRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY
2Contract your Sharp Authorized Servicer to obtain on-site service for this Product. The Servicer will come toyour location and if it is necessary to remove theProduct, the Servicer will reinstall it. Be sure to haveProof of Purchase available.Where to Obtain Service:Non-functional accessories and light bulb.Additional Item(s) Excluded fromWarranty Coverage (if any):Three (3) years for parts and labor in the end user’splace of business.Warranty Period for this Product:R-22JTCommercial Microwave Oven(Be sure to have this information available when youneed service for your oven.)Your Product Model Number & Description:LIMITED WARRANTYTO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.Save the proof of purchase as it is needed should your oven require warranty service.SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharpbrand product (the “Product”), when shipped in its original container, will be free from defectiveworkmanship and materials, and agrees that it will, at its option, either repair the defect or replace thedefective Product or part there of with a new or remanufactured equivalent at no charge to the purchaserfor parts or labor for the period(s) set forth below.This warranty does not apply to any appearance items of the Product nor to the additional excludeditem(s) set forth below nor to any Product the exterior of which has been damaged or defaced, whichhas been subjected to improper voltage or other misuse, abnormal service or handling, or which hasbeen altered or modified in design or construction.In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forthbelow and provide proof of purchase to the servicer.To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, andexclusive of, all other warranties, express or implied. Specifically, ALL OTHER WARRANTIES OTHERTHAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS AND IMPLIED WARRAN-TIES INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FIT-NESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. If, under applicable statelaw, implied warranties may not validly be disclaimed or excluded, the duration of such impliedwarranties is limited to the period(s) from the date of purchase set forth below.Neither the sales personnel of the seller nor any other person is authorized to make any warranties otherthan those described herein, or to extend the duration of any warranties beyond the time perioddescribed herein on behalf of Sharp.The warranties described above shall be the sole and exclusive warranties granted by Sharp and shallbe the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner andfor the period of time described herein, shall constitute complete fulfillment of all liabilities andresponsibilities of Sharp to the purchaser with respect to the Product, and shall constitute fullsatisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no eventshall Sharp be liable, or in any way responsible, for any damages or defects in the Product which werecaused by repairs or attempted repairs performed by anyone other than an authorized servicer. Norshall Sharp be liable or in any way responsible for any incidental or consequential economic or propertydamage. Some states do not allow limits on warranties or on remedies for breach in certaintransactions; in such states, the limits herein may not apply.
3When using electrical appliances basic safety precautions should be followed, including the following:WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessivemicrowave energy:1. Read all instructions before using the appliance.2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1.3. This appliance must be grounded. Connect only to properly grounded outlet.See “GROUNDING INSTRUCTIONS” on page 5.4. Install or locate this appliance only in accordance with the provided installation instructions.5. Some products such as whole eggs and sealed containers – for example, closed glass jars – are ableto explode and should not be heated in this oven.6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicalsor vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is notdesigned for industrial or laboratory use.7. As with any appliance, close supervision is necessary when used by children.8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it hasbeen damaged or dropped.9. This appliance should be serviced only by qualified service personnel. Contact nearest SharpAuthorized Servicer for examination, repair or adjustment.10.Do not cover or block any openings on the appliance.11.Do not store or use this appliance outdoors. Do not use this product near water – for example, neara kitchen sink, in a wet basement, near a swimming pool or similar locations.12.Do not immerse cord or plug in water.13.Keep cord away from heated surfaces.14.Do not let cord hang over edge of table or counter.15.See door surface cleaning instructions on pages 14-15.16.To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustiblematerials are placed inside the oven to facilitate cooking.b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the powercord or shut off power at the fuse or circuit breaker panel.d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or foodin the cavity when not in use.17.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point withoutappearing to be boiling. Visible bubbling or boiling when the container is removed from the microwaveoven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLYBOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.To reduce the risk of injury to persons:a. Do not overheat the liquid.b. Stir the liquid both before and halfway through heating it.c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.d. After heating, allow the container to stand in the microwave oven at least for 20 seconds beforeremoving the container.e. Use extreme care when inserting a spoon or other utensil into the container.SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS
4START00Please check the following before calling for service!1. Plug the power cord into a three-pronged electric-outlet. (See page 5)2. Place one cup of water in a glass measure in the oven and close the door securely.A. Does the oven light come on? Yes _______ No _______B. Does the cooling fan work? Yes _______ No _______(Put your hand over the back ventilating opening.)C. If "No", please check wall outlet and circuit breaker.3. Touch these pads:A. Does the "ON" indicator come on? Yes _______ No _______B. At the end of 1 minute, is the water hot? Yes _______ No _______IF SERVICE IS NEEDED, PLEASE CONTACT YOUR NEAREST AUTHORIZED SHARP SERVICER.1SELECTATIMEEE Mode Reason Action RequiredEE 1, EE 2 Magnetron failure Call for service.EE 3 Both magnetrons failed Call for service.EE 6, EE10, EE16Thermistors failure Call for service.EE 7 Exhaust air temperature too high Check that nothing is blocking air intake open-ings on oven back or that oven exterior is veryhot. Correct. Wait a few minutes and try again.If problem persists, call for service.EE 8 Circuit failure Call for service.EE 9 Maximum time is exceeded Check page 11 in the Operation Manual.Touch STOP/CLEAR pad, and reprogram cor-rectly.EE 0 Fan lock error Call for service.EE17 Magnetron temperature too high Touch STOP/CLEAR pad. Wait a few minutesand try again. If problem persists, call for ser-vice.SERVICE CALL CHECKERROR MODEShould any of the error indicators appear in the readout, follow the instructions:★★EE 1 and EE 2: Can continue to use oven before service; however, check food carefully as additionalcooking time will be needed.Any time the EE is flashing, the servicer should be called. When EE is not flashing, check the reason and correct.Service is not necessary.
5GROUNDING INSTRUCTIONSGROUNDING INSTRUCTIONSThis appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk ofelectric shock by providing an escape wire for the electric current. This appliance is equipped with a cordhaving a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properlyinstalled and grounded.WARNING – Improper use of the grounding plug can result in a risk of electric shock. The electricalrequirements are 120 Volt, 60 Hz AC only, 20 Amp or more fused electrical supply. It is recommendedthat a separate circuit serving only this appliance be provided. When installing this appliance, observe allapplicable codes and ordinances. If it is necessary to use an extension cord, use only a 3-wire extensioncord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance.The marked rating of the extension cord should be AC 120 Volt 20 Amp. Consult a qualified electricianor serviceman if the grounding instructions are not completely understood or if doubt exists as to whetherthe appliance is properly grounded.120V 20AReceptacle Box Cover3-Pronged plug(NEMA 5-20)3-Pronged, Receptacle(NEMA 5-20)Radio or TV InterferenceShould there be any interference caused by the microwave oven to your radio or TV, check that themicrowave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven asfeasible or check position and signal of receiving antenna.
6Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easyaccess for all users.1. Be sure all electrical requirements are met. See page 5.2. Exhaust vents are on the back of the unit near the top. Install the unit at least 2 inches away from thenearest wall to permit adequate ventilation for proper cooling and air flow in the oven.3. Install the unit where no excessive heat or steam are generated. Do not place next to an oven orcooking surface.4. The unit may be secured to a countertop or stand. There is a screw hole in the bottom of the unit. Afterthe oven is permanently placed, drill a hole through the counter top for a 3/16 inch (0.48 cm) self-tapping screw. The hole should be 12 inches (30.5 cm) from the hinge side of the oven door and 51/4 inches (13.3 cm) back from the front edge of the removable filter.5. STACKING PROCEDURE FOR TWO MICROWAVE OVENSTwo R-22JT units can be installed together by placing one on top of the other. Follow these instructions:a. Place oven A in the desired location. Position Oven B on top of Oven A as shown in the figure.b. Remove Screws (b) from the lower edge of the back of Oven B.c. Loosen Screw (a) which holds Mounting Plate A on the back of Oven A.d. Turn Mounting Plate A 180° so that it is on the lower edge of Oven B.e. Using Screw (b) removed in step b, install Mounting Plate A to the lower edge of Oven B as shownin the figure.f. Tighten Screw (a) which was loosened in step c.g. Remove another Screw (a) which holds Mounting Plate B on the back of Oven B. Remove MountingPlate B.h. Replace Screw (a) removed in step g and tighten.i. Remove Screw (c) from the rear of Oven A.j. Remove Screw (d) from the rear of Oven B.k. Turn Mounting Plate B and position it on Ovens A and B as shown in the figure. Using Screws (c)and (d), fasten Mounting Plate B in place.WARNING:When two ovens are installed together by placing one on top of another:1. Always use two mounting plates.2. Make sure that the power supply cords are not caught between the ovens.3. Do not install more than one oven on top of another.INSTALLATIONINSTALLATIONOven B (Back)Rear cabinetMounting plate BScrew (c)Screw (a)Screw (b)Screw (a)Oven A (Back)FigureRear cabinetScrew (d)Mounting plate A
720212523282624221927DEFONNO.X2CHECKDOUBLEQUANTITYEXPRESSDEFROST111212313414515616717818919020SELECTATIME STOP/CLEARSELECTAPOWERSTARTSET CHECK SIGNAL41529367810111413151413161712PART NAMES19.DOUBLE QUANTITY pad20.EXPRESS DEFROST pad21.Ten number pads for time and memory pro-gramming22.SELECTATIME pad23.STOP/CLEAR pad; touch to stop operation ofoven and clear remaining heating time24.SELECTAPOWER pad for setting variablepower level25.START pad; touch to operate oven after dooris closed and time is set26.SET pad for setting memory27.CHECK pad for checking memory28.SIGNAL pad for setting signal soundAccessory: Menu labels1. Touch control panel2. Door latch openings3. Ceramic shelf4. Splash cover5. Oven light6. Air intake filter7. Air intake openings8. Door seals and sealing surfaces9. Door hinges10.Oven door with see-through window11.Door latches12.Door handle13. Service window for replacing the ovenlight bulb14.Ventilation openings15.Power supply cord16.Mounting plate17.Screw for mounting plate
81NO.X2NO.X2DOUBLEQUANTITYONNO.1BEFORE OPERATION* Before operating your new oven, make sure youread and understand this operation manual com-pletely.1) Plug in the oven.* The digital display will then show .2) You can input the pads only when the door isclosed.3) Oven light and fan motor work for 1 minutewhenever the door is opened or after cooking.4) The program and the check are canceled whenany pads are not touched for more than 3minutes.5) During cooking, except memory cooking, theoven stops when the door is opened, and theprogram is canceled if the START pad is nottouched within 1 minute after the door is closed.6) The cooking is canceled when the door isopened during memory cooking.MEMORY OPERATIONThis model has 20 memory banks which can storecooking programs.The first ten memory banks have been pro-grammed previously as follows, but they can bechanged. See page 9.Memory No.1234567890Cook Time10 sec.20 sec.30 sec.45 sec.1 min.1 min. 15 sec.1 min. 30 sec.2 min.2 min. 30 sec.3 min.Output Power100%100%100%100%100%100%100%100%100%100%Information in these memory banks is not lost dueto power interruptions. If the power goes off, theoven does not need to be reprogrammed. Nobatteries are necessary for this type of memory.Cooking with memory* Suppose you want to cook by using memory 1,which was programmed for 10 seconds at 100%.Procedure DisplayCooking double quantitywith memoryDouble quantity means the best time for cookingtwo servings or twice the amount programmed inthe memory pad; it is not double the time.* Suppose you want to cook 2 servings by memorynumber 1.Procedure DisplayNote: The “MEMORY” cooking system does notrequire the use of the START pad. Memorypad cannot be used to start the oven if anyprogram is on display.If the door is opened during memory cook-ing, the program is canceled. To stop thecooking of a memory pad and then restart,first, touch the STOP/CLEAR pad, thenopen the door, check food, close door andtouch START.If your programmed time is over maximumtime at Double Quantity, you cannot useDouble Quantity for the memory. You cancook only 1 serving. See page 11.Note: If you want to cook by using memory 11-20,touch the desired number pad twice within1 second.After about 1 sec.ONX2After about 1 sec.1 Place food in oven.Touch number pad.1 Place food in oven.Touch DOUBLEQUANTITY pad.2 Touch number pad.
9NO.NO.1 Touch SET pad twicewithin 2 sec.2 Touch number pad.3 Enter cooking time for1st stage.4 Enter power level in1st stage.5 Enter cooking time for2nd stage.6 Enter power level for2nd stage.7 Touch SET pad twice.SETSELECTAPOWERSELECTATIMESELECTAPOWERSELECTATIMESETMemory program entryYou can change memory programs for memorybanks. See time cooking on page 11.Memory banks 20Cooking stageMemory NO.1 -10 max. 3 stagesMemory NO. 11-20 max. 2 stagesSetting time and power level* Suppose you want to set 4 minutes at 60% forthe 1st stage and 2 minutes at 30% for the 2ndstage for 1 serving in memory 1.Procedure Display6Note: 1. Touch SELECTAPOWER twice for Highpower when programming stages. If Highis the power level of the last stage, it is notnecessary to touch SELECTAPOWERat all.2. If you want to set memory 11-20, pressthe desired number pad twice.1x 22003x 2400Ovens are shipped with a magnification factor of1.8 for DOUBLE QUANTITY.You can change the magnification factor for doublequantity and have it stored in the memory.* Suppose you want to set the magnificationfactor to 1.67 for double quantity in memory 1.Setting magnification factorSETSELECTATIMEDOUBLEQUANTITYSET1 Touch SET pad twicewithin 2 sec.2 Touch DOUBLEQUANTITY pad.3 Touch number pad 1.4 Touch SELECTATIMEpad.5 Touch NUMBER pads1,6 and 7.6 Touch SET pad twice.Procedure Displayx 21NO.X2NO.X2x 2X2X2167NO.Note: 1. In case you want to change the magnifi-cation factor it must be set for each padseparately.2. The magnification factor can be set from0.00 to 9.99.3. At step 1, no audible signal will be heardwhen the SET pad is touched the firsttime. An audible signal will sound whenthe SET pad is touched the second time.3. If the cooking time is over the maximumtime, the display will show “EE 9”. Seepage 11.4. At step 1, no audible signal will be heardwhen the SET key is touched the firsttime. An audible signal will sound whenthe SET key is touched the second time.
101 Touch CHECKpad.2 Touch numberpad.Memory checkYou can check the information programmed into thememory.Checking time and power level* Suppose you want to know the information pro-grammed into the memory 1, programmed for 4minutes at 60% for the 1st stage and 2 minutes at30% for the 2nd stage.Procedure DisplayChecking magnification* Suppose you want to know the magnification fac-tor for double quantity in memory 1.CHECKNO.CHECKNO.After about 1 sec.REPEATNote: 1. To cancel memory check, touch theCHECK pad.2. When is displayed at Step 1,the memory is not set.3. If you want to check memory 11-20,touch the desired number pad twice.Procedure DisplayCHECKNote: 1. To cancel memory check, touch theCHECK pad.2. The magnification factor 1.80 for theDOUBLE QUANTITY is stored in allmemories when the oven is shipped.1 Touch CHECK pad.2 Touch DOUBLEQUANTITY pad.3 Touch number pad.NO.CHECKNO.X2CHECKNO.X2CHECKX2CHECKAfter about 1 sec.DOUBLEQUANTITY11
11TouchSELECTAPOWER PADONCE THEN TOUCHSELECTAPOWER9876543210MANUAL OPERATIONSTime cookingYour oven can be programmed for up to 3 cookingsequences and has 11 preset microwave powerlevels.Total cooking time Maximum of 30 minutesONNote: It is not necessary to touchSELECTAPOWER pad for 100%. If thecooking time is over the maximum time, thedisplay will show “EE 9”.Multiple sequence cooking* Suppose you want to cook for 4 minutes at 60 %for 1st stage and then continue to cook for 2minutes at 30% for 2nd stage.1 Enter cooking time for1st stage.2. Enter power level for1st stage.3. Enter cooking time for2nd stage.4. Enter power level for2nd stage.5. Touch START pad.Procedure DisplaySELECTATIMESELECTAPOWER52 Enter power level.3 Touch START pad.400SELECTAPOWER6ON3SELECTAPOWERSTARTSELECTATIME200Display★APPROXIMATEPERCENTAGE OFPOWER100%90%80%70%60%50%40%30%20%10%0%* Not necessary to touch SELECTAPOWER ifonly one stage or if the last stage.1 Enter cooking time.* Suppose you want to cook for 2 minutes and 30seconds at 50%.Procedure DisplaySELECTATIME230START
12Express Defrost ChartTIPS: Allow foods to stand a few minutes afterdefrosting to equalize the temperature forbetter cooking results.Check food after standing. If additional timeis needed, continue to defrost with timecooking. It is better to defrost with 30%power.Foods that are the same thicknessthroughout defrost better. If foods havevaried thickness, it may be necessary toshield the thin edges with small flat piecesof aluminum foil to prevent overdefrosting.Express DefrostUse EXPRESS DEFROST to defrost meat and poultryfaster and better. Calculate total defrost time fromchart below. Express Defrost can be programmed fora maximum of 90 minutes.* Suppose you want to defrost one pound of lambchops for 3 minutes and 30 seconds.Procedure DisplayDEFDEFEXPRESSDEFROST1 Touch EXPRESSDEFROST pad.2 Enter defrosting time.(Refer to chart be-low.)3 Touch START pad.4 Touch START pad.330STARTDEFONMidway through the defrosting cycle, CHECKwill light in the display and an audible signal willbe heard. You may open the door, turn foodover and shield any warm portions.Close the door.START less than 1" (2.5 cm)more than 1" (2.5 cm)1" (2.5 cm) less than 1" (2.5 cm)more than 1" (2.5 cm)1/2"–3/4" (1.3 cm - 1.9 cm)3/4"–1" (1.9 cm - 2.5 cm)1/2"–3/4" (1.3 cm - 1.9 cm)3/4"–1" (1.9 cm - 2.5 cm)Beef steakLamb chopsPork chopsBoneless chickenbreastsFish steakTime (min./lb.(min./kg))ThicknessFood4–41/2 (83/4–10)5–51/2 (11–121/4)4–5 (83/4–11)31/2–4 (73/4–83/4)5–51/2 (11–121/4)4–5 (83/4–11)41/2–51/2 (10–121/4)2–3 (41/2–61/2)3–4 (61/2–83/4)
13Set counter to "0" before using oven for the firsttime. See next column.To check for each counter, touch each pad asindicated below, after touching CHECK padtwice.Count of memory Touch each number padof memory.Count of manual Touch SELECTATIMEcooking pad.Count of EXPRESS Touch EXPRESSDEFROST DEFROST pad.Counter checkCounter checkYou can check total number of using times, timesof using each memory, times of using manualcooking and times of using EXPRESS DEFROST.Total count Touch CHECK pad twice.* Suppose you want to know total using times andtimes of using each memory. In that case theoven was used 8268 times and the memory 1was used 513 times.To clear the number of timesEach number of times can be cleared by touchingSET pad during checking mode.* Suppose you want to clear the times of memory 1.Procedure DisplayAfter about 1 sec.CHECKx 21 Touch CHECK pad 2times. Total count willbe displayed.2 Touch number pad 1,for checking times ofusing memory 1.CHECK1CHECKNO.CHECKNote: 1. To cancel counter check, touch CHECKpad.2. To clear times of manual cooking, touchSELECTATIME pad in Step 2 insteadof number pad.3. To clear times of Express Defrost use,touch EXPRESS DEFROST pad in Step2 instead of number pad.4. To clear total using times, skip Step 2.1 Touch CHECK pad 2times. Total count willbe displayed.2 Touch number pad 1for checking times ofusing memory 1.*3 Touch SET pad.CHECKProcedure DisplayCHECKx 21NO.CHECKCHECKAfter about 1 sec.SETCHECKNote: 1. To cancel counter check, touch CHECKpad.2. You can know count of memory No.1 -10 only. Memory No.11 - 20 cannot bechecked.3. Each counter can count the times to9999, and then it will return to 0.
14OTHER CONVENIENT FEATURESDemonstration ModeTo demonstrate, touch SELECTATIME, 0 and thentouch START and hold for 3 seconds. Cookingoperations can now be demonstrated with no powerin the oven. The timer will count down rapidly.To cancel, touch SELECTATIME, then 0 and STOP/CLEAR.Signal settingThere is a choice of 2 different sounds and nosound on your oven.To set signal, touch the SET pad twice within 2sec., and then touch the SIGNAL pad continuouslyuntil you hear desired tone.CARE AND CLEANINGVERY IMPORTANT CAUTIONS*DO NOT OPERATE the oven without thesplash cover in place.*DO NOT REMOVE the splash cover UNLESSTHE POWER CORD IS REMOVED FROMTHE OUTLET because the stirrer fan, whichis located on the ceiling, operates for 1 minuteafter the door is opened and injury couldoccur.*DO NOT REMOVE the ceramic shelf from theoven.*DO NOT OPERATE the oven without the airintake filter in place.*DO NOT USE commercial oven cleaners,abrasive or harsh cleaners or scouring padson any part of your microwave oven.Oven ExteriorThe outside of your oven can be easily cleanedwith mild soap and water. Then wipe with a cleandampened cloth and polish dry with a soft cloth.Control PanelCare should be taken in cleaning the controlpanel. Open the door before cleaning to inactivatethe control panel pads.Using a soft cloth dampened with water only,gently wipe the panel until it becomes clean. Avoidthe use of excess water. Do not use any sort ofchemical or abrasive cleaner because to do somay cause severe damage to the panel and makeprogramming impossible.
15CARE AND CLEANINGDoorWipe the door and window on both sides fre-quently with a soft damp cloth to remove any spillsor spatters. Always keep the door seals and sealsurfaces clean so that any grease, spills or spat-ters are not allowed to build up. Such a build-upcould result in leakage of microwave energy fromthe oven.Air intake filterKeep the air intake filter clean. Clean at least everytwo weeks or more often for heavy use.Remove the air intake filter by pulling the two (2)clips on the sides of the filter.Wash the air intake filter in mild soapy water, rinseand dry with a soft cloth.After cleaning re-install the air intake filter.HoleClip ClipAir intake filterHoleOven(B)Splash coverHoleFig.2Fig.1(A)Splash coverDoorOven interior1) For easy cleaning, wipe any spatters or spillswith a soft damp cloth or sponge at the end ofeach day. For heavier spills, use mild soap andwipe clean with a soft damp cloth.2) At least once a week, remove the splash coverand wash in a mild detergent solution. Thesplash cover is located in the top of the ovenand may easily be removed. REMEMBER TOUNPLUG THE POWER CORD.Remove two thumb screws (A) as shown inFig. 1. Then remove the splash cover from theoven.To replace the splash cover, insert two projec-tions of the cover (B) into the holes of the ovencavity backplate as shown in Fig. 2. And se-cure the cover to the oven ceiling with twothumb screws (A) as shown in Fig.1.3) Wipe any grease, spills or spatters on the doorseal surfaces with a soft damp cloth or spongeso that they do not build up. The door sealsmust always be free of grease and spatters sothat the door closes properly.
16METAL1) Frozen Precooked Foods in Foil ContainersWhen cooking foods in foil containers, the container should be no more than 1/2-inch (1.3 cm) deep.The best method to use is, after removing the foil cover, return the metal container to the paper boxor package it came in and place this entire unit in the microwave oven. There must be more food thanmetal, and the metal container must not touch the oven walls.2) Metal SkewersSmall metal skewers may be used if there is a large proportion of food to the amount of metal. If arcingdoes begin, stop the oven, remove the food and change to a wooden skewer.Whenever using metal foil, foil containers or metal skewers, be sure that the metal does not touch thesides of the oven.GLASS, GLASS-CERAMIC, CERAMIC AND CHINA UTENSILSMost glass, glass ceramic, ceramic and china utensils are excellent for use in microwave ovens. Heat-resistant glassware, unless it has metallic trim or metal portions, can almost always be used in themicrowave oven, no matter whether it is clear or opaque. However, you must be careful not to use delicateglassware since it might crack from the heat of the food but not from the microwaves.Most dinner plates, unless they have metallic trim, are acceptable for heating foods.Utensils with metallic trim or metal parts, such as screws, bands, handles, etc. must be avoided. Crackedor crazed glazes or chips are also indications that a dish should not be used. Ceramic mugs or cups withglued on handles are also not recommended for use in a microwave oven.PAPER GOODSFor low heat cooking, such as reheating or very short cooking times and for foods with low fat, sugar orwater content, paper is a good utensil for microwave oven use. Napkins, towels, plates, cups, cartons,paper freezer wrap and the paper pulp board that some meats come packed in are also convenient utensilsfor use in the microwave oven. Cardboard can also be used. Paper is used in the microwave oven as amoisture insulator. Wax coated paper plates and cups should be avoided since the high temperatures thatthe foods reach may cause the wax to melt. Plastic coated dishes, however, are fine for use in themicrowave oven.Wax paper and paper towels provide an excellent loose cover for foods and help prevent spatters. Do notuse paper towels, plates or other utensils made from recycled paper. Recycled paper products maycontain certain impurities which could cause the paper to ignite during microwave heating. Some paperproducts may contain harmful substances.PLASTIC AND FOAM UTENSILSPlastic and foam dishes and containers should not be used for cooking foods with high fat or high sugarcontent since the heat of the food is too hot for the plastic and may cause it to melt or lose its shape. Cookingpouches designed to withstand boiling and freezing for conventional cooking, work well in the microwaveoven. Do not close plastic cooking pouches with the metal tie wraps provided, since they get very hot andwill melt the plastic wrap. Any closed pouch or cooking container should be pierced so that steam isallowed to escape. Do not attempt to cook in plastic storage bags as they will not withstand the heat ofthe food. Plastic wrap may be used to cover foods during cooking. Stretch-type plastic wraps are notsuitable for use in the microwave oven because they form too tight a seal. Whenever removing plastic wrapthat has been tightly formed around the utensil, just lift the plastic away from you so that the steam canvent and there will be no danger of scalding.Melamine is not recommended for use in the microwave oven.WICKER, WOOD AND STRAWWicker, wood and straw may be used in the oven for short periods of time; however, they should not beused for high fat or high sugar content foods since the heat of the food could possibly char the utensil.Wooden handle scrapers and spatulas may be left in the microwave oven during cooking.UtensilsCOOKING GUIDE
17Several factors should be kept in mind when selecting utensils to be used for microwave heating.1. A plate with a narrow rim of about 1/2-inch (1.3 cm) is recommended. This keeps the food all at thesame level for more even, uniform heating.2. Casseroles and sauced items should be heated in straight sided containers.3. Containers should be chosen to be large enough to contain foods as they expand with heating. Milkproducts are especially subject to boil-overs.4. Most foods heat better if they are covered. Covering retains the heat that has been created, reducesdehydration and helps keep the oven clean. There should be an opening for steam to escape fromthe food. Covers should also be non-metallic to allow for proper heating.Techniques1. Microwave cooking is ideal for times when you run out of certain items or for preparation during slowperiods.2. Avoid overcooking. Small portions of food should stand 2-3 minutes following cooking; during thisstanding time foods will complete cooking. Large portions require longer standing times.3. When a range of times is given in a recipe (2-3 minutes), always cook the shorter amount of timeand check for doneness. Foods can always be returned to the microwave for additional cooking.Overcooked foods are tough or dry.4. Arrange foods with thicker portions or larger pieces toward the outside of the cooking container. Mostfoods cook more evenly and faster if covered.5. The microwave oven is quite useful in reducing broiling times for steaks and chops. Partially preparethe meat in microwave oven, then broil for a shorter period of time.6. Sliced meats should be at least 1/2-inch (1.3 cm) thick for best heating results. Turning the meatproduct over once during the heating process will yield more uniform heating.7. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating beforestirring or drinking to avoid eruption.Pastries1. Placing rolls or muffins on a paper towel or napkin or wrapping in a paper towel eliminates excessmoisture and gives best results.2. Avoid overheating. Baked items will be hotter on the inside than on the outside. Overheating causesbaked products to be dry and tough.Breakfast Items1. Eggs should be slightly undercooked when preparing them for later reheating in the microwave. Coolquickly and store covered.2. Arrange foods on platter with easily heated items near center of plate (eggs) and denser items towardoutside (sausage).3. Do not cook eggs in the shell. Pressure will build up inside the shell and it will burst. Do not reheatcooked eggs unless they are scrambled or chopped. Puncture the yolk before cooking eggs.Sandwiches1. Pre-toast bread and cool on air rack. Egg and shortening rich bread gives best results.2. Sandwich meats should be sliced very thin. When assembling sandwich, place thicker portionstoward outside edges.3. Cover sandwiches and refrigerate no longer than three hours. When ready to heat in the microwave,unwrap and place on paper towel or napkin. Most sandwiches should be heated uncovered unlesswrapped in paper towel or napkin. The paper absorbs excess moisture, preventing the sandwichfrom becoming soggy.4. Avoid overheating. Filling heats rapidly, and overheated sandwiches become dry and tough.Guidelines for microwave heating
18Casseroles1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depressin center.2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casseroleswith crusts. If tightly covered, puncture plastic wrap or loosen at one corner so steam can escape.Be careful when removing plastic wrap; pull wrap away from you with the tines of a fork.3. Cover casseroles evenly with sauce or gravy before refrigerating.Vegetables1. Arrange vegetables with larger pieces around the perimeter of the dish; depress in center.2. Small uniform sized vegetables like peas, diced carrots and corn heat easily in the microwave oven.A butter sauce will speed the process.3. Heat vegetables covered with either a non-metallic cover or plastic wrap. If tightly covered, punctureplastic wrap or loosen at one corner so steam can escape. Be careful when removing plastic wrap;pull wrap away from you with the tines of a fork.4. Most vegetables should be slightly undercooked when preparing for later reheating in the micro-wave. Cool quickly and store covered.5. Microwaved vegetables retain their bright color, flavor and nutrients.Defrosting1. See page 12 for EXPRESS DEFROST directions.2. Avoid over-defrosting. Foods should be removed from the microwave when they are still slightly icyin the center. Allow foods to stand covered for 1 to 2 minutes to complete defrosting.3. SELECTAPOWER allows you to defrost food at the power level and speed you choose. Generallydefrosting is done at 30% or lower. To use SELECTAPOWER for defrosting, first program timefollowed by touching the SELECTAPOWER pad and the number pad for percentage of power level(for example, 3 represents 30% power). The microwave power will pulse on and off to defrost frozenfoods gently without heating.Since different foods heat at different rates of speed, there are several influencing factors that should betaken into consideration when heating foods with microwave energy.1. The lower the initial temperature of a food, the longer it will take to heat in a microwave oven.2. Since with a microwave oven you are heating with time rather than temperature, it is helpful to knowthe starting temperatures of the foods. Foods held at room temperature will heat more quickly thanrefrigerated foods.3. The different chemical makeups of foods affect the heating times. Highly salted foods heat fasterthan non-cured items. Animal fats heat more quickly than lean parts of meat. Fats in a colloidal stateheat faster than protein (egg yolk cooks before the white).4. The density of a food is determined by how compact the molecules are arranged within the food. Apound of roast beef is denser than a pound of bread. Even though they weigh the same, the breadcontains more air and is therefore less dense. Denser foods require longer heating times.5. The thicker the food, the longer the heating time. If two foods have the same density, the thinner foodwill heat before the thicker one.6. The shape of the food also affects the heating time. Low round foods that are depressed in the centerheat faster than highly mounded scooped foods. This has to do again with the density. The denserthe mass to be heated, the longer the heating time.7. The more food placed in the oven cavity at one time, the longer the heating time. This is becausethere is a constant level of energy coming out of the magnetron tube during the heating process. Ifthere are several food items in the oven, they will each absorb some of the energy thus making thetotal heating time longer. The time required for heating is not directly proportional to the increasedamount of food. The heating time should be increased by about 80% for each additional like fooditem.Timing guide
19Heating and cooking time guideQuantity Item Comment:Pastries, Rolls and Baked Goods2 Biscuit 10 Heat, uncovered, from room temp.1 Bun 6 Heat, uncovered, from room temp.1 Danish Pastry 10 Heat, uncovered, from room temp.1 Dinner, Roll 6 Heat, uncovered, from room temp.1 Doughnut 6 Heat, uncovered, from room temp.1 Muffin (small) 6 Heat, uncovered, from room temp.1 slice Pie 30 Heat, uncovered, from refrig.1 Sweet Roll 10 Heat, uncovered, from room temp.Breakfast Items8 oz.(230g) French Toast & Bacon 60-70 Heat, uncovered, from refrig.8 oz.(230g) French Toast & Sausage 60-70 Heat, uncovered, from refrig.6 oz.(170g) Pancakes & Bacon 40-50 Heat, uncovered, from refrig.6 oz.(170g) Pancakes & Sausage 40-50 Heat, uncovered, from refrig.5 oz.(140g) Scrambled Eggs & Bacon 45-55 Heat, covered, from refrig.5 oz.(140g) Scrambled Eggs & Sausage 45-55 Heat, covered, from refrig.4 strips Bacon 40-50 Heat, covered, from refrig.4 links Sausage 40-50 Heat, covered, from refrig.Sandwiches4-5 oz.(110g - 140g) Bacon & Tomato 20-30 Heat, uncovered, from refrig.4-5 oz.(110g - 140g) Beef Barbecue 20-30 Heat, uncovered, from refrig.4-5 oz.(110g - 140g) Burger 30-35 Heat, uncovered, from refrig.4-5 oz.(110g - 140g) Cheeseburger 38-43 Heat, uncovered, from refrig.4-5 oz.(110g - 140g) Corned Beef 20-30 Heat, uncovered, from refrig.2 oz.(60g) Frankfurter 29-35 Heat, uncovered, from refrig.5 oz.(140g) Jumbo Frankfurter 40-45 Heat, uncovered, from refrig.31/2 oz.(100g) Grilled Cheese 20-30 Heat, uncovered, from refrig.4 oz.(110g) Ham Sandwich 20-30 Heat, uncovered, from refrig.4-5 oz.(110g - 140g) Ham & Cheese 20-30 Heat, uncovered, from refrig.5 oz.(140g) Italian Sausage 30-40 Heat, uncovered, from refrig.4-5 oz.(110g - 140g) Pastrami 20-30 Heat, uncovered, from refrig.4 oz.(110g) Roast Beef 20-30 Heat, uncovered, from refrig.4-5 oz.(110g - 140g) Submarine/Hoagie 20-30 Heat, uncovered, from refrig.5 oz.(140g) Chili Burger 38-43 Heat, covered, from refrig.4 oz.(110g) Chili Dog 20-30 Heat, covered, from refrig.4 oz.(110g) Sloppy Joe 20-30 Heat, covered, from refrig.Casseroles8 oz.(230g) Baked Beans 70-80 Heat, covered, from refrig. Stir.8 oz.(230g) Beef Burgundy 80-90 Heat, covered, from refrig. Stir.8 oz.(230g) Beef Goulash 70-80 Heat, covered, from refrig. Stir.8 oz.(230g) Beef Stew 80-90 Heat, covered, from refrig. Stir.8 oz.(230g) Beef Slices with Gravy 70-80 Heat, covered, from refrig.8 oz.(230g) Cabbage Rolls 80-90 Heat, covered, from refrig.8 oz.(230g) Chicken Fricassee 70-80 Heat, covered, from refrig.8 oz.(230g) Chicken a la King 60-70 Heat, covered, from refrig. Stir.8 oz.(230g) Chili Con Carne 70-80 Heat, covered, from refrig. Stir.8 oz.(230g) Creamed Chicken 70-80 Heat, covered, from refrig. Stir.8 oz.(230g) Lasagna 85-95 Heat, covered, from refrig.8 oz.(230g) Meat Loaf 80-90 Heat, covered, from refrig.8 oz.(230g) Macaroni (beef sauce) 65-75 Heat, covered, from refrig. Stir.ApproximateHeating Time100% Power (seconds)
20Heating and Cooking Time Guide Con’tQuantity Item Comment:8 oz.(230g) Macaroni (cheese sauce) 65-75 Heat, covered, from refrig. Stir.8 oz.(230g) Stuffed Peppers 85-95 Heat, covered, from refrig.8 oz.(230g) Pot Pie 80-90 Heat, covered, from refrig.8 oz.(230g) Ravioli 80-90 Heat, covered, from refrig.8 oz.(230g) Shrimp Creole 60-70 Heat, covered, from refrig.8 oz.(230g) Shrimp Newburg 60-70 Heat, covered, from refrig.8 oz.(230g) Short Ribs of Beef 80-90 Heat, covered, from refrig.8 oz.(230g) Spaghetti 60-70 Heat, covered, from refrig.8 oz.(230g) Stew, Chicken 80-90 Heat, covered, from refrig.8 oz.(230g) Tuna Casserole 80-90 Heat, covered, from refrig.8 oz.(230g) Turkey Slices 70-80 Heat, covered, from refrig.Vegetables4 oz.(110g) Asparagus 30-40 Heat, covered, from refrig.4 oz.(110g) Beans, Green 30-40 Heat, covered, from refrig.4 oz.(110g) Broccoli 30-40 Heat, covered, from refrig.4 oz.(110g) Carrot Slices 40-50 Heat, covered, from refrig.4 oz.(110g) Cauliflower 40-50 Heat, covered, from refrig.4 oz.(110g) Corn Niblets 30-40 Heat, covered, from refrig.4 oz.(110g) Mushrooms 20-30 Heat, covered, from refrig.4 oz.(110g) Peas 20-30 Heat, covered, from refrig.4 oz.(110g) Potatoes au Gratin 40-50 Heat, covered, from refrig.8 oz.(230g) Potatoes (pre-baked) 70-80 Heat, uncovered, from refrig.Quantity Item Comment:Plated Meals1 small Plated Meal 11/2-2 min. Heat, covered, from refrig.1 large Plated Meal 2-3 min. Heat, covered, from refrig.Primary Cooking4 slices Bacon 13/4-2 min. Cook between paper towels.1 lb.(450g) Bacon (precook to reheat) 5 min. Cook between paper towels.2 Scrambled Eggs 50-60 sec. Stir during cooking.12 Scrambled Eggs 41/2-5 min. Stir during cooking.(precook to reheat)1 ear Corn on the Cob 11/2-2 min.Cover, turn over during cooking.1 medium Potato 4 min. Wash, dry, prick.2 medium Potatoes 71/4 min. Wash, dry, prick.40 oz.(1130g) Frozen BroccoliPieces 11 min. Rearrange during cooking.24 oz.(680g) Frozen BroccoliSpears 6 min. Rearrange during cooking.96 oz.(2720g) RefrigeratedLasagna 30 min. at 50 % Cover with lid for first half ofcooking time. Uncover forsecond half of cooking time.After cooking, allow to stand,covered, for least 5 minutesto make cutting and servingeasier.ApproximateHeating Time100% PowerApproximateHeating Time100% Power (seconds)
21Single phase120V, 60Hz,A.C. only1.95kW17.0ANEMA 5-201200W2450 MHz★IEC Test ProcedureThe International Electrotechnical Commission’s standardized method for measuring output wattage.This test method is widely recognized.In Compliance with Standards set byFCC – Federal Communications Commission Authorized.DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR,Title 21 Chapter I, Subchapter J.– This symbol on the nameplate means the product is certified by NSF International (NSF-4). –This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.for both the UL and CSA (Canadian Standard Association) standards.AC Line VoltageAC Power RequiredPlug ConfigurationOutput PowerFrequencyOutside DimensionsCavity DimensionsWeight®201/8"(W) x 181/2"(D) x 131/4"(H)510mm(W) x 470mm(D) x 335mm(H)(including feet)13"(W) x 13"(D) x 71/8"(H)330mm(W) x 330mm(D) x 180mm(H) 1. Do not operate the oven empty. Either food or water should always be in the oven during operationto absorb microwave energy. 2. Limit use of metal to those specific examples given in this booklet. Generally, metal should not be usedin the microwave oven during operation. 3. Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheatcooked eggs unless they are scrambled or chopped. Puncture the yolk before heating eggs. 4. Do not heat oil or fat for deep fat frying. 5. Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin coveringbefore heating. 6. Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listencarefully when popping corn. When popping slows to one or two seconds between pops, remove fromoven. Should you ever smell scorching, remove bag from oven immediately. If any unpopped kernelsremain, do not try to re-pop; it may cause a fire. 7. Do not use paper towels, plates or other utensils made from recycled paper for microwave heating.Recycled paper products may contain certain impurities which could cause the paper to ignite duringmicrowave heating.8. Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirringor drinking to avoid eruption.REMINDERSSPECIFICATIONSApprox. 60 lbs/27 kg★Health Canada –Complies with Health Canada, Radiation Emitting Device Regulation for microwaveoven.
22NOTES
23Kilograms Pounds (1 kg = 2.2 lbs)kg = lbs kg = lbs kg = lbs0.25 0.6 2.65 5.8 5.00 11.00.35 0.8 2.75 6.0 5.10 11.20.50 1.1 2.90 6.4 5.25 11.50.65 1.4 3.00 6.6 5.35 11.80.75 1.7 3.10 6.8 5.50 12.10.90 2.0 3.25 7.1 5.65 12.51.00 2.2 3.35 7.4 5.75 12.71.10 2.4 3.50 7.7 5.90 13.01.25 2.8 3.65 8.0 6.00 13.21.35 3.0 3.75 8.3 6.10 13.41.50 3.3 3.90 8.6 6.25 13.81.65 3.6 4.00 8.8 6.35 14.01.75 3.9 4.10 9.0 6.50 14.31.90 4.2 4.25 9.4 6.65 14.72.00 4.4 4.35 9.6 6.75 14.92.10 4.6 4.50 9.9 6.90 15.22.25 5.0 4.65 10.3 7.00 15.42.35 5.2 4.75 10.5 7.10 15.72.50 5.5 4.90 10.8 7.20 15.9°F °C°F=°C°F= °C°F= °C100 40 160 71 250 120110 43 165 74 275 135120 49 170 77 300 150130 54 175 79 325 165135 57 180 82 350 175140 60 185 85 375 190145 63 190 88 400 205150 65 200 93 425 220155 68 225 107 450 230CONVERSION CHART
24AUTO-TOUCH GUIDEFor more complete information and safety precautions, refer to your Operation Manual.MEMORY CHECKSuppose you want to knowthe information programmedinto the memory.1. Touch CHECK pad.2. Touch NUMBERpad1.MULTIPLE SEQUENCECOOKINGSuppose you want to cook for4 minutes at 60% and thencontinue to cook for 2 min-utes at 30%.1. Enter cooking time for1st stage.2. Enter power level for 1ststage.3. Enter cooking time for2nd stage.4. Enter power level for 2ndstage.5. Touch START pad.COUNTER CHECK1. Touch CHECK pad 2times.Total count will be displayed.CHECKCHECKX 2SELECTATIMEEXPRESSDEFROSTCHECKX 2To check each counter, touch each pad as indicatedbelow, after step 1 above.1Count of memory1, etc.Count of manual cookingCount of EXPRESS DE-FROSTTo clear the number of times:Suppose you want to clearthe times of memory 1.1. Touch CHECK pad 2times.2. Touch NUMBER pad 1.3. Touch SET pad.1SETAny count can be canceledby touching the SET padduring the checking mode.1400SELECTATIME6SELECTAPOWERSELECTATIME200SELECTAPOWER3START
25TIME COOKINGSuppose you want to cookfor 2 minutes and 30 sec-onds at 50%.1. Touch SELECTATIME2. Enter cooking time.3. TouchSELECTAPOWER4. Enter power level.5. Touch START pad.EXPRESS DEFROSTSuppose you want to defrostfor 3 minutes and 30 sec-onds.1. Touch EXPRESSDEFROST pad.2. Enter desired defrosttime.(Refer to Express DefrostChart on page 12.)3. Touch START pad.4. Midway through thedefrosting cycle, CHECKwill light in the displayand an audible signalwill be heard.You may open the door,turn food over and shieldany warm portions Closethe door.5. Touch START pad.AUTO-TOUCH GUIDEFor more complete information and safety precautions, refer to your Operation Manual.COOK WITH MEMORYSuppose you want to cook byusing memory1. Touch number pad 1.If you want to use memory11-20, touch desirednumber pad twice within 1second.COOKING DOUBLEQUANTITY WITHMEMORYSuppose you want to cook 2servings by memory 1.1. Place food in oven.Touch Double Quantitypad.2. Touch number pad 1.MEMORY PROGRAMENTRYSuppose you want to set 4minutes at 60% for the 1ststage for 1 serving in thememory 1.1. Touch SET pad 2 timeswithin 2 seconds.2. Touch number pad 1.3. Enter cooking time.4. Enter power level.5. Touch SET pad 2 times.11DOUBLEQUANTITYSETX 21SETX 2SELECTATIME400SELECTAPOWER6SELECTATIMESTART330EXPRESSDEFROSTSTART5SELECTAPOWER230START

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