Sharp DMR0150 Household Microwave Oven User Manual R 214FW R 216FW

Sharp Corporation Household Microwave Oven R 214FW R 216FW

Users Manual

TINSEA955WRRZ-D32 SEC R220/216/214FW O/M1SEC R220/216/214FW O/M®®CONTENTS•Precautions to Avoid PossibleExposure to Excessive MicrowaveEnergy ................................. Inside Front Cover•For Customer Assistance .... Inside Front Cover•Consumer Limited Warranty ........................... 1•Product lnformation Card ................................ 1•Important Safety Instructions .......................... 2•Unpacking and Installation Instructions........... 3•Grounding Instructions .................................... 3•Information You Need to Know ................... 4-6•Part Names ................................................. 7-8•Before Operating ............................................. 9•Manual Operation............................................ 9•Special Features ..................................... 10-13Defrost ........................................................ 10Manual Defrost ........................................... 11Popcorn ...................................................... 11Reheat / Cook ....................................... 12-13•Other Convenient Features ..................... 14-15•Cleaning and Care ........................................ 16•Service Call Check ........................................ 17•Specifications ................................................ 17•Cooking Reference ....................................... 18•The Ultimate Accessory ................................ 18•Guia Auto-Touch ................. Parte Interior de laCubierta Trasera•Auto-Touch Guide ......................... Back CoverMICROWAVE OVENOPERATION MANUALMODELSR-220F, R-216F, R-214Ffollowed by letter indicating colorW=white, K=black, S=stainless steelREAD ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.SEC R220/216/214FW,COVER 03.5.22, 8:32 PM1
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M2SEC R220/216/214FW O/MTO PHONE:DIAL 1-800- BE-SHARP ( 237-4277 ) for :SERVICE (for your nearest Sharp Authorized Servicer)PARTS (for your authorized parts distributor)ADDITIONAL CUSTOMER INFORMATIONDIAL 1-800-642-2122 for :ACCESSORIES and SHARP CAROUSEL COOKBOOKTO WRITE:Sharp Electronics CorporationCustomer Assistance Center1300 Naperville DriveRomeoville, IL 60446-1091TO ACCESS INTERNET: www.sharp-usa.comTo aid in reporting this microwave oven in case of loss or theft, please record below the modelnumber and serial number located on the unit. We also suggest you record all the informationlisted and retain for future reference.Please provide the following information when you write or call: model number, serialnumber, date of purchase, your complete mailing address (including zip code), yourdaytime telephone number (including area code) and description of the problem.MODEL NUMBER ______________________________ SERIAL NUMBER ___________________DATE OF PURCHASE ____________________________DEALER __________________________________ TELEPHONE _____________________SERVICER _________________________________ TELEPHONE _____________________PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door op-eration can result in harmful exposure to microwave energy. It is important notto defeat or tamper with the safety interlocks.(b) Do not place any object between the oven front face and the door or allow soilor cleaner residue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the ovendoor close properly and that there is no damage to the: (1) door (bent), (2)hinges and latches (broken or loosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly quali-fied service personnel.FOR CUSTOMER ASSISTANCESEC R220/216/214FW,COVER 03.5.22, 8:33 PM2
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M1SEC R220/216/214FW O/MTO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL1-800-BE-SHARP OR VISIT www.Sharp-usa.com.Save the proof of purchase as it is needed should your oven ever require warranty service.CONSUMER LIMITED WARRANTYSHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharpbrand product (the “Product”), when shipped in its original container, will be free from defectiveworkmanship and materials, and agrees that it will, at its option, either repair the defect or replacethe defective Product or part thereof with a new or remanufactured equivalent at no charge to thepurchaser for parts or labor for the period(s) set forth below.This warranty does not apply to any appearance items of the Product nor to the additional excludeditem(s) set forth below nor to any Product the exterior of which has been damaged or defaced, whichhas been subjected to improper voltage or other misuse, abnormal service or handling, or which hasbeen altered or modified in design or construction.In order to enforce the rights under this limited warranty, the purchaser should follow the steps setforth below and provide proof of purchase to the servicer.The limited warranty described herein is in addition to whatever implied warranties may be grantedto purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANT-ABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PUR-CHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warrantylasts, so the above limitation may not apply to you.Neither the sales personnel of the seller nor any other person is authorized to make any warrantiesother than those described herein, or to extend the duration of any warranties beyond the time perioddescribed herein on behalf of Sharp.The warranties described herein shall be the sole and exclusive warranties granted by Sharp andshall be the sole and exclusive remedy available to the purchaser. Correction of defects, in themanner and for the period of time described herein, shall constitute complete fulfillment of all liabili-ties and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitutefull satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In noevent shall Sharp be liable, or in any way responsible, for any damages or defects in the Productwhich were caused by repairs or attempted repairs performed by anyone other than an authorizedservicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequentialeconomic or property damage. Some states do not allow the exclusion of incidental or consequentialdamages, so the above exclusion may not apply to you.THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTSWHICH VARY FROM STATE TO STATE.Your Product Model Number& Description:Warranty Period for this Product:Additional Item(s) Excluded fromWarranty Coverage (if any):Where to Obtain Service:What to do to Obtain Service:R-220F, R-216F, R-214F Home Use Carousel Microwave Oven.(Be sure to have this information available when you need ser-vice for your Product.)One (1) year parts and labor. The warranty period continuesfor an additional four (4) years, for a total of five (5) years, withrespect to the magnetron tube in the Product for parts only;labor and service are not provided free of charge for this addi-tional period.Non-functional accessories, turntable and light bulb.From a Sharp Authorized Servicer located In the United States.To find the location of the nearest Sharp Authorized Servicer,call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).Ship prepaid or carry in your Product to a Sharp AuthorizedServicer. Be sure to have Proof of Purchase available. If youship the Product, be sure it is insured and packaged securely.The product information card, which is on the inside of the microwave oven carton, should be completedwithin ten days of purchase and returned. We will keep it on file and help you access the information incase of loss, damage or theft. This will also enable us to contact you in the unlikely event that anyadjustments or modifications are ever required for your oven.PRODUCT INFORMATION CARDSEC R220/216/214FW,P01-10 03.5.22, 8:43 PM1
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M2SEC R220/216/214FW O/MWhen using electrical appliances basic safety precautions should be followed, including the following:WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or expo-sure to excessive microwave energy:1. Read all instructions before using the ap-pliance.2. Read and follow the specific “PRECAU-TIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY”on inside front cover.3.This appliance must be grounded. Connectonly to properly grounded outlet. See“GROUNDING INSTRUCTIONS” on page 3.4. Install or locate this appliance only in ac-cordance with the provided installation in-structions.5. Some products such as whole eggs andsealed containers —for example, closedglass jars — are able to explode and shouldnot be heated in this oven.6. Use this appliance only for its intended useas described in this manual. Do not use cor-rosive chemicals or vapors in this appliance.This type of oven is specifically designed toheat, cook or dry food. It is not designed forindustrial or laboratory use.7. As with any appliance, close supervision isnecessary when used by children.8. Do not operate this appliance if it has a dam-aged cord or plug, if it is not working prop-erly or if it has been damaged or dropped.9. This appliance should be serviced only byqualified service personnel. Contact near-est Sharp Authorized Servicer for examina-tion, repair or adjustment.10. Do not cover or block any openings on theappliance.11. Do not store or use this appliance outdoors.Do not use this product near water—for ex-ample, near a kitchen sink, in a wet base-ment, near a swimming pool or similar loca-tions.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of table orcounter.15. See door surface cleaning instructions onpage 16.16. To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attendappliance when paper, plastic or othercombustible materials are placed insidethe oven to facilitate cooking.b. Remove wire twist-ties from paper orplastic bags before placing bag in oven.c. If materials inside the oven ignite,keep oven door closed, turn oven offand disconnect the power cord orshut off power at the fuse or circuitbreaker panel.d. Do not use the cavity for storage pur-poses. Do not leave paper products,cooking utensils or food in the cavitywhen not in use.17. Liquids, such as water, coffee, or tea areable to be overheated beyond the boilingpoint without appearing to be boiling. Vis-ible bubbling or boiling when the containeris removed from the microwave oven is notalways present. THIS COULD RESULT INVERY HOT LIQUIDS SUDDENLY BOILINGOVER WHEN A SPOON OR OTHERUTENSIL IS INSERTED INTO THE LIQUID.To reduce the risk of injury to persons:a. Do not overheat the liquid.b. Stir the liquid both before and halfwaythrough heating it.c. Do not use straight-sided containers withnarrow necks. Use a wide-mouthed con-tainer.d. After heating, allow the container to standin the microwave oven at least for 20 sec-onds before removing the container.e. Use extreme care when inserting aspoon or other utensil into the container.18. If the oven light fails, consult a SHARP AU-THORIZED SERVICER.IMPORTANT SAFETY INSTRUCTIONSSAVE THESEINSTRUCTIONSSEC R220/216/214FW,P01-10 03.5.22, 8:43 PM2
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M3SEC R220/216/214FW O/MSafety door latchesHinges Door seals andsealing surfacesWaveguidecoverUnpacking and Examining Your OvenRemove:1.all packing materials from inside the ovencavity; however, DO NOT REMOVE THEWAVEGUIDE COVER, which is located onthe right cavity wall.Read enclosuresand SAVE the Op-eration Manual.2. the feature sticker,if there is one, fromthe outside of thedoor.Check the oven forany damage, suchas misaligned or bent door, damaged doorseals and sealing surfaces, broken or loosedoor hinges and latches and dents inside thecavity or on the door. If there is any damage,do not operate the oven and contact yourdealer or SHARP AUTHORIZED SERVICER.Choosing a Location for Your OvenYou will use the oven frequently so plan itslocation for ease of use. It's wise, if possible,to have counter space on at least one side ofthe oven. Allow at least 2 inches on the sides,top and at the rear of the oven for air circula-tion. Do not place or install the oven in anyarea where heat and steam are generated; forexample, next to or above a conventional gasor electric range or above a conventional walloven. Heat and steam may damage the elec-tronics or the mechanical parts of the oven.UNPACKING AND INSTALLATION INSTRUCTIONSGROUNDING INSTRUCTIONSThis appliance must be grounded. This oven is equipped with a cord having a grounding wirewith a grounding plug. It must be plugged into a wall receptacle that is properly installed andgrounded in accordance with the National Electrical Code and local codes and ordinances. Inthe event of an electrical short circuit, grounding reduces risk of electric shock by providing anescape wire for the electric current.WARNING - Improper use of the grounding plug can result in a risk of electric shock.Electrical RequirementsThe electrical requirements are a 120 volt 60 Hz, AC only, 15amp. or more protected electrical supply. It is recommendedthat a separate circuit serving only this appliance be provided.The oven is equipped with a 3-prong grounding plug. It mustbe plugged into a wall receptacle that is properly installed andgrounded. Should you only have a 2-prong outlet, have a quali-fied electrician install a correct wall receptacle.A 3-prong adapter may be purchased and used temporarily iflocal codes allow. Follow package directions.A short power-supply cord is provided to reduce risk of becom-ing entangled in or tripping over a longer cord.Extension CordIf it is necessary to use an extension cord, use only a 3-wire extensioncord that has a 3-blade grounding plug and a 3-slot receptacle that willaccept the plug on the microwave oven. The marked rating of the exten-sion cord should be AC 115-120 volt, 15 amp. or more.Be careful not to drape the cord over the countertop or table where itcan be pulled on by children or tripped over accidentally.Notes:1. If you have any questions about the grounding or electricalinstructions, consult a qualified electrician or service person.2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personalinjury resulting from failure to observe the correct electrical connection procedures.Radio or TV InterferenceShould there be any interference caused by the microwave oven to your radio or TV, checkthat the microwave oven is on a different electrical circuit, relocate the radio or TV as faraway from the oven as feasible or check position and signal of receiving antenna.SEC R220/216/214FW,P01-10 03.5.22, 8:43 PM3
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M4SEC R220/216/214FW O/MABOUT YOUR OVENThis Operation Manual is valuable: read it care-fully and always save it for reference.A good microwave cookbook is a valuable asset.Check it for microwave cooking principles, tech-niques, hints and recipes. See page 18 for order-ing the Ultimate Accessory, the SHARP CAROU-SEL MICROWAVE COOKBOOK.NEVER use the oven without the turntable and sup-port nor turn the turntable over so that a large dishcould be placed in the oven. The turntable will turnboth clockwise and counterclockwise.ALWAYS have food in the oven when it is on toabsorb the microwave energy.When using the oven at power levels below 100%,Eggs,sausages,nuts, seedsfruits &vegetablesABOUT FOOD•Puncture egg yolks before cooking toprevent “explosion”.•Pierce skins of potatoes, apples, squash,hot dogs and sausages so that steamescapes.•Cook eggs in shells.•Reheat whole eggs.•Dry nuts or seeds in shells.DO DON’TFOODyou may hear the magnetron cycling on and off. Itis normal for the exterior of the oven to be warm tothe touch when cooking or reheating.Condensation is a normal part of microwave cook-ing. Room humidity and the moisture in food willinfluence the amount of moisture that condensesin the oven. Generally, covered foods will not causeas much condensation as uncovered ones. Ventson the oven back must not be blocked.The oven is for food preparation only. It should notbe used to dry clothes or newspapers.Your oven is rated 800 watts by using the IEC TestProcedure.•Use specially bagged popcorn for the mi-crowave oven.•Listen while popping corn for the pop-ping to slow to 1 or 2 seconds or usespecial POPCORN pad.•Place carefully so bag does not touchoven walls. The corners of the bag maybe folded down.•Transfer baby food to small dish and heatcarefully, stirring often. Check tempera-ture before serving.•Put nipples on bottles after heating andshake thoroughly. “Wrist” test beforefeeding.•Cut baked goods with filling after heat-ing to release steam and avoid burns.•Stir liquids briskly before heating andallow to stand at least for 20 secondsafter heating before stirring or drinkingto avoid eruption.•Use deep bowl, when cooking liquids orcereals, to prevent boilovers.PopcornBaby foodGeneral•Pop popcorn in regular brown bags orglass bowls.•Exceed maximum time on popcorn pack-age.•Heat baby food in original jars.•Heat disposable bottles.•Heat bottles with nipples on.•Heat or cook in closed glass jars or airtight containers.•Can in the microwave as harmful bacte-ria may not be destroyed.•Deep fat fry.•Dry wood, gourds, herbs or wet papers.INFORMATION YOU NEED TO KNOWSEC R220/216/214FW,P01-10 03.5.22, 8:43 PM4
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M5SEC R220/216/214FW O/MABOUT UTENSILS AND COVERINGSThe following coverings are ideal:•Paper towels are good for covering foods forreheating and absorbing fat while cooking ba-con.•Wax paper can be used for cooking and re-heating.•Plastic wrap that is specially marked for mi-crowave use can be used for cooking and re-heating. DO NOT allow plastic wrap to touchfood. Vent so steam can escape.•Lids that are microwave-safe are a good choicebecause heat is kept near the food to hastencooking.•Oven cooking bags are good for large meatsor foods that need tenderizing. DO NOT usemetal twist ties. Remember to slit bag so steamcan escape.How to use aluminum foil in your microwaveoven:•Small flat pieces of aluminum foil placedsmoothly on the food can be used to shieldareas that are either defrosting or cooking tooquickly.•Foil should not come closer than one inch toany surface of the oven.Should you have questions about utensils or cov-erings, check a good microwave cookbook or fol-low recipe suggestions.ACCESSORIES There are many microwave acces-sories available for purchase. Evaluate carefullybefore you purchase so that they meet your needs.A microwave-safe thermometer will assist you indetermining correct doneness and assure you thatfoods have been cooked to safe temperatures.Sharp is not responsible for any damage to theoven when accessories are used.Children should be taught all safety precautions:use potholders, remove coverings carefully, payspecial attention to packages that crisp food be-cause they may be extra hot.Don’t assume that because a child has masteredone cooking skill he/she can cook everything.Children need to learn that the microwave oven isnot a toy. See page 15 for Safety Lock feature.It is not necessary to buy all new cookware. Manypieces already in your kitchen can be used suc-cessfully in your new microwave oven. Make surethe utensil does not touch the interior walls duringcooking.Use these utensils for safe microwave cookingand reheating:•glass ceramic (Pyroceram®), such asCorningware®.•heat-resistant glass (Pyrex®)•microwave-safe plastics•paper plates•microwave-safe pottery, stoneware and porce-lain•browning dish (Do not exceed recommendedpreheating time. Follow manufacturer's direc-tions.)These items can be used for short time reheatingof foods that have little fat or sugar in them:•wood, straw, wickerDO NOT USE•metal pans and bakeware•dishes with metallic trim•non-heat-resistant glass•non-microwave-safe plastics (margarine tubs)•recycled paper products•brown paper bags•food storage bags•metal twist-tiesShould you wish to check if a dish is safe formicrowaving, place the empty dish in the oven andmicrowave on HIGH for 30 seconds. A dish whichbecomes very hot should not be used.ABOUT CHILDREN AND THE MICROWAVEChildren below the age of 7 should use the micro-wave oven with a supervising person very near tothem. Between the ages of 7 and 12, the super-vising person should be in the same room.The child must be able to reach the oven comfort-ably; if not, he/she should stand on a sturdy stool.At no time should anyone be allowed to lean orswing on the oven door.INFORMATION YOU NEED TO KNOWSEC R220/216/214FW,P01-10 03.5.22, 8:43 PM5
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M6SEC R220/216/214FW O/MABOUT MICROWAVE COOKING•Arrange food carefully. Place thickest areas to-wards outside of dish.•Watch cooking time. Cook for the shortest amountof time indicated and add more as needed. Foodseverely overcooked can smoke or ignite.•Cover foods while cooking. Check recipe or cook-book for suggestions: paper towels, wax paper,microwave plastic wrap or a lid. Covers preventspattering and help foods to cook evenly.•Shield with small flat pieces of aluminum foil anythin areas of meat or poultry to prevent overcook-ing before dense, thick areas are cooked thor-oughly.•Stir foods from outside to center of dish once ortwice during cooking, if possible.•Turn foods over once during microwaving tospeed cooking of such foods as chicken and ham-burgers. Large items like roasts must be turnedover at least once.•Rearrange foods such as meatballs halfwaythrough cooking both from top to bottom and fromthe center of the dish to the outside.•Add standing time. Remove food from oven andstir, if possible. Cover for standing time which al-lows the food to finish cooking without overcook-ing.•Check for doneness. Look for signs indicating thatcooking temperatures have been reached.Doneness signs include:- Food steams throughout, not just at edge.- Center bottom of dish is very hot to thetouch.- Poultry thigh joints move easily.- Meat and poultry show no pinkness.- Fish is opaque and flakes easily with a fork.•Check foods to see that they are cooked to theUnited States Department of Agriculture's recom-mended temperatures.To test for doneness, insert a meat thermometerin a thick or dense area away from fat or bone.NEVER leave the thermometer in the food duringcooking, unless it is approved for microwave ovenuse.•ALWAYS use potholders to prevent burns whenhandling utensils that are in contact with hot food.Enough heat from the food can transfer throughutensils to cause skin burns.•Avoid steam burns by directing steam away fromthe face and hands. Slowly lift the farthest edgeof a dish's covering and carefully open popcornand oven cooking bags away from the face.•Stay near the oven while it's in use and checkcooking progress frequently so that there is nochance of overcooking food.•NEVER use the cavity for storing cookbooks orother items.•Select, store and handle food carefully to pre-serve its high quality and minimize the spread offoodborne bacteria.•Keep waveguide cover clean. Food residue cancause arcing and/or fires.•Use care when removing items from the oven sothat the utensil, your clothes or accessories donot touch the safety door latches.ABOUT SAFETY... for fresh pork, ground meat, bone-less white poultry, fish, seafood,egg dishes and frozen preparedfood.... for leftover, ready-to-reheat refrig-erated, and deli and carry-out“fresh” food.... white meat of poultry.... dark meat of poultry.160°F165°F170°F180°FTEMP FOODINFORMATION YOU NEED TO KNOWSEC R220/216/214FW,P01-10 03.5.22, 8:43 PM6
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M7SEC R220/216/214FW O/M875109131211624311Door opening buttonPush to open door.2Oven door with see-through window3Safety door latchesThe oven will not operate unless thedoor is securely closed.4Door hinges5Door seals and sealing surfaces6Turntable motor shaft7Removable turntable supportCarefully place the turntable support inthe center of the oven floor.8Removable turntablePlace the turntable on the turntablesupport securely. The turntable willrotate clockwise or counterclockwise.Only remove for cleaning.9Ventilation openings (Rear)10 Oven lightIt will light when oven is operating.11 Waveguide cover: DO NOT REMOVE.12 Auto-Touch control panel13 Time display: 99 minutes, 99 secondsMICROWAVE OVEN PARTSDISPLAYDEF. LBS. QTY.CHECKONTime displayIndicatorsPART NAMESSEC R220/216/214FW,P01-10 03.5.22, 8:43 PM7
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M8SEC R220/216/214FW O/M9,15911910-1110-1112-1312-139,159119,149,141199,14914149,15914Number next to the control panel illustration indicates page onwhich there are a feature description and usage information.PART NAMESR-216FR-220F R-214FSEC R220/216/214FW,P01-10 03.5.22, 8:43 PM8
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M9SEC R220/216/214FW O/MWhen the defrost time is complete, a longtone will sound and will appear inthe display.x 8This is a 12 hour clock. If you attempt to enter anincorrect clock time, will appear in thedisplay. Touch STOP/CLEAR pad and re-enter thetime.•If the electrical power supply to your microwaveoven should be interrupted, the display will inter-mittently show after the power is rein-stated. If this occurs during cooking, the programwill be erased. The time of day will also be erased.Simply touch STOP/CLEAR pad and reset theclock for the correct time of day.NOTE:Your oven can be programmed with thedoor open except for START, MINUTEPLUS, and POPCORN.PROCEDURE DISPLAYPROCEDURE DISPLAY•Before operating your new microwave oven makesure you read and understand this operationmanual completely.•Before the oven can be used, follow these pro-cedures:1. Plug in the oven. Close the door. The oven dis-play will then begin flashing .2. Touch STOP/CLEAR pad.will appear.3. Touch CLOCK pad to set clock.TO SET THE CLOCK•Suppose you want to enter the correct time ofday 12:30 (A.M. or P.M.).1 2 3 0PROCEDURE DISPLAY1Touch CLOCK pad.Enter the correct time ofday by touching thenumbers in sequence.23Touch CLOCK pad again.STOP/CLEARTouch STOP/CLEAR pad to:1. Erase if you make a mistake during program-ming.2. Cancel timer.3. Stop the oven temporarily during cooking.4. Return the time of day to the display.5. Cancel a program during cooking, touch twice.Your oven can be programmed for 99 minutes 99seconds (99.99). Always enter the seconds afterthe minutes, even if they are both zeros.•Suppose you want to cook for 5 minutes at 100%.TIME COOKING1Enter cooking time.Touch START pad.25 0 0TO SET POWER LEVELThere are eleven preset power levels.Using lower power levels increases the cookingtime which is recommended for foods such ascheese, milk and long slow cooking of meats. Con-sult cookbook or recipes for specific recommen-dations.To lower the power touch POWER LEVEL padonce. Note the display will indicate “P-HI” (HIGH,100%). To lower to “90%” touch POWER LEVELpad again. Repeat as necessary to select 80% -0%.The colon (:) will flash.•Suppose you want to defrost for 5 minutes at30%.BEFORE OPERATING12:30: 012:30MANUAL OPERATION5.005.00ON1Touch POWER LEVELpad 8 times or hold down un-til the desired power level ap-pears.2Enter defrost time.3Touch START pad.4P- 305.00ON5.005 0 0or88:88 :88:88EESEC R220/216/214FW,P01-10 03.5.22, 8:43 PM9
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M10SEC R220/216/214FW O/MNOTE:1. If you attempt to enter more or less than the al-lowed amount (0.5-3.0 lbs), will appearin the display.2. Defrost can be programmed with More or LessTime Adjustment. Touch POWER LEVEL onceor twice before touching START. See page 14.3. To defrost other foods or foods above or belowthe weights allowed on Defrost Chart below, usetime and 30% power. See Manual Defrost onpage 11.Defrost automatically defrost ground meat, steaks, chops, fish and poultry.•Suppose you want to defrost a 2.0 lb steak.PROCEDURESelect desired food bytouching number pad.(Ex. Touch for steak/chops.)2DEFROSTEnter weight by touching thenumber pads and .(Ex. 2.0 lbs steak)3Touch START pad.45The oven will stop so that the food can be checked.After the 1st stage, open the door.Turn steak over and shield any warm por-tions. Close the door.Touch START pad.DEFROST CHARTRemove any thawed pieces after each stage.Let stand, covered, 5 to 10 minutes.After each stage of defrost cycle, rearrange and if there are warm orthawed portions, shield with small flat pieces of aluminum foil. Removeany meat that is nearly defrosted.Let stand, covered, 10 to 20 minutes.Use boneless breast of chicken or turkey. After each stage, if there arewarm or thawed portions, rearrange or remove. Let stand, covered, for10 to 20 minutes.Arrange pieces with meatiest portions toward outside of glass dish ormicrowave safe rack. After each stage, if there are warm or thawedportions, rearrange or remove. Let stand, covered, for 10 to 20 min-utes..5-2.0 lbs.5-3.0 lbs.5-2.0 lbs.5-3.0 lbs1. Ground Meat2. Steaks/Chops3. BonelessPoultry4. Bone-in PoultryFOOD PROCEDUREAMOUNTSPECIAL FEATURES202Touch DEFROST pad.122 076After the 2nd stage, open the door. Shieldany warm portions. Close the door.Touch START pad.After defrost cycle ends, cover and let standas indicated in chart below.EENOTE:Check foods when oven signals. After final stage, small sections may still be icy. Let stand tocontinue thawing. Do not defrost until all ice crystals are thawed.Shielding prevents cooking from occurring before the center of the food is defrosted. Usesmall smooth strips of aluminum foil to cover edges and thinner sections of the food.SEC R220/216/214FW,P01-10 03.5.22, 8:43 PM10
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M11SEC R220/216/214FW O/MPOPCORN CHART1 bag3.5 oz bag (Regular)2.85 - 3.5 oz bag(Regular Light)1.5 - 1.75 oz(Snack)POPCORNFOOD PROCEDUREAMOUNTMANUAL DEFROSTIf the food that you wish to defrost is not listed onthe DEFROST CHART or is above or below thelimits in the “Amount” column on the DEFROSTCHART, you need to defrost manually.You can defrost any frozen food, either raw or pre-viously cooked, by using 30% power level. Seepage 9. Estimate defrosting time and pressPOWER LEVEL pad 8 times when you select thepower level.For either raw or previously cooked frozen foodthe rule of thumb is approximately 5 minutes perpound. For example, defrost 5 minutes for 2-3 cupsof casserole or 1 pound of frozen spaghetti sauce.Always stop the oven periodically to remove orseparate the portions that are defrosted. If food isnot defrosted at the end of the estimated defrost-ing time, program the oven in 1 minute incrementsat 30% until totally defrosted.When using plastic containers from the freezer, de-frost only long enough to remove from the plasticin order to place in a microwave-safe dish.POPCORNThe popcorn setting automatically provides the cor-rect cooking time for most brands of microwavepopcorn. See the chart below.• Suppose you want to pop a regular size (3.5 oz)bag.PROCEDURE1Touch POPCORN padonce.The oven starts auto-matically.Popcorn pad can only be entered within 3 minutesafter cooking, opening and closing the door ortouching the STOP/CLEAR pad.Popcorn can be programmed with More or LessTime adjustment. See page 14.SPECIAL FEATURESTry several brands to decide which is most acceptable foryour taste. Place bag with only one fold slightly off centerand place bag with two folds in the center of the turntable.You should fold down the corners of the bag so it turnsfreely.Touch POPCORN pad once for regular. .Touch POPCORN pad twice within 2 seconds for regularlight. .Touch POPCORN pad three times within 3 seconds forsnack. .132SEC R220/216/214FW,P11-13 03.5.22, 8:36 PM11
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M12SEC R220/216/214FW O/MReheat and Cook automatically compute the cor-rect warming or cooking time and microwave powerlevel for foods shown in the chart below.•Suppose you want to reheat 2 cups of soup.34Touch START pad.Touch REHEAT once.REHEAT / COOKNOTE:1. To reheat or cook other food or foods above orbelow the quantity allowed on the Reheat Chartor Cook Chart cook manually.2. Reheat and Cook can be programmed withMore or Less Time Adjustment. Touch POWERLEVEL once or twice before touching START.See page 14.SPECIAL FEATURESPROCEDURE12Select desired food bytouching number pad.(Ex: Touch for soup.)2Repeat touching samenumber pad to selectquantity. (Ex: Touch twomore times for 2 cups.)2x 222COOK CHARTFOOD AMOUNT PROCEDURE3. Frozen Vegetables 1 - 2 cups2. Fresh Vegetables 1 - 2 cups For beans, carrots, corn and peas, add 1 tablespoon ofwater per cup. For broccoli, Brussel sprouts, cabbage andcauliflower, cook immediately after washing with no addi-tional water.If you like tender crisp vegetables, double measured quan-tity per setting. For example, use 2 cups cauliflower andprogram for 1 cup. After cooking, remove from oven, stir,cover and let stand 3 to 5 minutes before serving.Add no water. Cover with lid or plastic wrap. After cooking,stir and let stand, covered, for 3 minutes.4. Frozen Entrees 6 - 10 oz. Use for frozen, convenience foods. It will give satisfactoryresults for most brands. You may wish to try several andchoose your favorite. Remove package from outer wrap-ping and follow package directions for covering. After cook-ing, let stand covered for 1 to 3 minutes.Touch COOK pad and number pad 4 twice for packagesweighing 6-8 oz. will appear in the display.Touch COOK pad and number pad 4 three times for pack-ages weighing 9-10 oz. will appear in the display.Pierce with fork in several places. Place on paper towelon turntable. After cooking, remove from oven and let standwrapped in foil for 5 to 10 minutes.1. Baked Potatoes 1 - 2 med.9 - 10 oz.6 - 8 oz.9- 106- 8SEC R220/216/214FW,P11-13 03.5.22, 8:36 PM12
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M13SEC R220/216/214FW O/MSPECIAL FEATURESFOOD AMOUNTREHEAT CENTER CHARTPROCEDURE1. Casserole 1 - 2 cups Use to reheat refrigerated canned or homemade pasta withsauce or other cooked casserole. For room temperaturepasta or casserole, use Less option. For pasta without saucedouble the quantity per setting. For example, measure 2cups of cooked noodles and program for 1 cup. Cover withlid or plastic wrap.After cooking, stir and let stand, covered, 2 to 3 minutes.Use to reheat refrigerated leftover pizza. 1 slice is approxi-mately 1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza.Place on paper towel.3. Pizza 1 - 2 slicesPlace in bowl or casserole. Cover with lid or plastic wrap.At end, stir, re-cover and let stand 1 to 3 minutes.2. Soup 1 - 2 cupsThis setting is good for restoring cooled beverage to a bet-ter drinking temperature. Stir after heating. Use More TimeAdjustment (See page 14) for heating COLD TAP WATERto a temperature somewhat below the boiling point to makeinstant coffee or tea. Stir liquid briskly before heating to avoid“eruption”.4. Beverage .5 - 1 cupUse to reheat precooked foods from the refrigerator. Placemeaty portions and bulky vegetables to outside of plate.Cut large items like baked potatoes in smaller pieces. Flat-ten foods such as mashed potatoes and other dense foods.Cover with wax paper or plastic wrap. ONE PLATE ONLY.After cooking, check that food is very hot throughout andthat the bottom center of the plate is very hot. If not, con-tinue heating using time and power level. Allow to stand,covered, 1 to 2 minutes.Touch REHEAT pad and number pad 5 twice for a regularamount of food: approximately 4 oz. sliced meat or poultry,1/2 cup potato or rice and 1/2 cup of vegetables or equiva-lent. will appear in the display.Touch REHEAT pad and number pad 5 three times for alarger amount of food on a dinner plate. will ap-pear in the display.Touch REHEAT pad and number pad 5 four times for asmaller amount of food on a dinner plate. willappear in the display.5. Dinner Plate 1 plate1 Regular1 Large1 SmallUse to warm rolls, muffins, biscuits, bagels etc. Large itemshould be considered as 2 regular size. Cover each roll/muffin with paper towel.For refrigerated rolls or muffins, it may be necessary todouble the entered amount to ensure the proper servingtemperature. For example, enter quantity of 2 for 1 refrig-erated muffin.For frozen rolls or muffins, use More Time Adjustment.6. Fresh Rolls/Muffins 1 - 2 pcs.123SEC R220/216/214FW,P11-13 03.5.22, 8:36 PM13
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M14SEC R220/216/214FW O/M3Touch START pad.21MoreShould you discover that you like any of the DE-FROST, POPCORN, REHEAT or COOK settingsslightly more done, touch the POWER LEVEL padonce after touching your choice of pads. The dis-play will show .LessShould you discover that you like any of the DE-FROST, POPCORN, REHEAT or COOK settingsslightly less done, touch the POWER LEVEL padtwice after touching your choice of pads. The dis-play will show .NOTE:For POPCORN, the POWER LEVELpad must be touched within 1 secondof touching your choice of pads.PROCEDURETouch MINUTE PLUSpad.13 0 0 0First, enter cookingtime.Then, touch POWERLEVEL pad once for100% power.MULTIPLE SEQUENCECOOKINGThe oven can be programmed for up to 3 auto-matic cooking sequences, switching from onepower level setting to another automatically.Sometimes cooking directions tell you to start onone power level and then change to a differentpower level. Your oven can do this automatically.•Suppose you want to cook roast beef for 5 min-utes at 100% and then continue to cook for 30minutes at 50%NOTE:1. If 100% is selected as the final sequence, it isnot necessary to touch the POWER LEVEL pad.2. If you wish to know power level, simply touchthe POWER LEVEL pad. As long as your fingeris touching the POWER LEVEL pad, the powerlevel will be displayed.MINUTE PLUSMinute Plus allows you to cook for a minute at100% by simply touching the MINUTE PLUS pad.You can also extend cooking time in multiples of 1minute by repeatedly touching the MINUTE PLUSpad during manual cooking.•Suppose you want to heat a cup of soup for oneminute.NOTE:1. To use Minute Plus, touch pad within 3 minutesafter cooking, closing the door, touching STOP/CLEAR pad or during cooking.2. Minute Plus cannot be used with SPECIAL FEA-TURES.OTHER CONVENIENT FEATURESPROCEDUREx 1Then, enter secondcooking time andtouch POWERLEVEL pad 6 timesfor 50% power.5 0 0x 6MORE OR LESS TIMEADJUSTMENTPL USLE SSSEC R220/216/214FW,P14-18 03.5.22, 8:35 PM14
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M15SEC R220/216/214FW O/MSAFETY LOCKThe Safety Lock prevents unwanted oven opera-tion such as by small children.The oven can be set so that the control panel isdeactivated or locked. To set, touch CLOCK, thenumber 1 pad and then touch the START padand hold for 3 seconds. Should a pad be touched,will appear in the display.To cancel, touch CLOCK, the number 1 andSTOP/CLEAR pads.TIMER•Suppose you want to time a 3-minute long dis-tance phone call.PROCEDUREAUDIBLE SIGNALELIMINATIONIf you wish to have the oven operate with no au-dible signals, touch CLOCK, the number 5 andthen touch the START pad and hold for 3 seconds.To cancel and restore the audible signal, touchCLOCK, the number 5 and STOP/CLEAR pads.DEMONSTRATIONMODETo demonstrate, touch CLOCK, 0 pad and thentouch START pad and hold for 3 seconds.will appear in the display. Cooking opera-tions and specific special features can now be dem-onstrated with no power in the oven. For example,touch MINUTE PLUS pad and the display will showand count down quickly to 0 and the .To cancel, touch CLOCK, then the 0 and STOP/CLEAR pads. If easier, unplug the oven from theelectrical outlet and replug.PROCEDURE1Touch TIMER pad.2Enter time.03 0SA FEOTHER CONVENIENT FEATURESS HO1.00SEC R220/216/214FW,P14-18 03.5.22, 8:35 PM15
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M16SEC R220/216/214FW O/MDisconnect the power cord before cleaning orleave the door open to inactivate the oven dur-ing cleaning.ExteriorThe outside surface is painted. Clean the outside withmild soap and water; rinse and dry with a soft cloth. Donot use any type of household or abrasive cleaner.DoorWipe the window on both sides with a damp cloth toremove any spills or spatters. Metal parts will be easierto maintain if wiped frequently with a damp cloth. Avoidthe use of spray and other harsh cleaners as they maystain, streak or dull the door surface.Touch Control PanelWipe the panel with a cloth dampened slightly with wateronly. Dry with a soft cloth. Do not scrub or use any sortof chemical cleaners. Close door and touch STOP/CLEAR pad.InteriorCleaning is easy because little heat is generated to theinterior surfaces; therefore, there is no baking and settingof spills or spattering. To clean the interior surfaces, wipewith a soft cloth and warm water. DO NOT USE ABRA-SIVE OR HARSH CLEANERS OR SCOURING PADS. Forheavier soil, use baking soda or a mild soap; rinse thor-oughly with hot water. NEVER SPRAY OVEN CLEANERSDIRECTLY ONTO ANY PART OF THE OVEN.Waveguide CoverThe waveguide cover is made from mica so requiresspecial care. Keep the waveguide cover clean to as-sure good oven performance. Carefully wipe with adamp cloth any food spatters from the surface of thecover immediately after they occur. Built-up splashesmay overheat and cause smoke or possibly catch fire.Do not remove the waveguide cover.Odor RemovalOccasionally, a cooking odor may remain in the oven.To remove, combine 1 cup water, grated peel and juiceof 1 lemon and several whole cloves in a 2-cup glassmeasuring cup. Boil for several minutes using 100%power. Allow to set in oven until cool. Wipe interior witha soft cloth.Turntable/ Turntable SupportThe turntable and turntable support can be removedfor easy cleaning. Wash them in mild, sudsy water; forstubborn stains use a mild cleanser and a non-abra-sive scouring sponge. They are also dishwasher-proof.The turntable motor shaft is not sealed, so excess wa-ter or spills should be wiped up immediately.CLEANING AND CAREExteriorInteriorTurntableTurntable SupportSEC R220/216/214FW,P14-18 03.5.22, 8:35 PM16
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M17SEC R220/216/214FW O/MPlease check the following before calling for service:Place one cup of water in a glass measuring cup in the oven and close the door securely.Operate the oven for one minute at HIGH 100%.ADoes the oven light come on? YES _______ NO _______BDoes the cooling fan work? YES _______ NO _______(Put your hand over the rear ventilating openings.)CDoes the turntable rotate? YES _______ NO _______(It is normal for the turntable to turn in either direction.)DIs the water in the oven warm? YES _______ NO _______If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/orcircuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHO-RIZED SERVICER.A microwave oven should never be serviced by a “do-it-yourself” repair person.NOTE:1. If time appearing in the display is counting down very rapidly, check Demonstration Modeon page 15 and cancel.2. If the oven is set for more than 20 minutes at 80, 90 or 100 percent power level, after thefirst 20 minutes the power level will automatically adjust itself to 70 percent power toavoid overcooking.SPECIFICATIONSSingle phase 120V, 60Hz, AC only1200W 10.3A800W★ (IEC Test Procedure)2450 MHz181/8”(W) x 107/8”(H) x 137/8”(D) 181/8”(W) x 107/8”(H) x 14”(D)125/8”(W) x 77/8”(H) x 131/4”(D)0.8 Cu.Ft.Turntable system, 115/8” diameterApprox. 25 lb★The International Electrotechnical Commission’s standardized method for measuring output wattage.This test method is widely recognized.★★Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity forholding food is less.SERVICE CALL CHECKAC Line VoltageAC Power RequiredOutput Power MicrowaveFrequencyOutside DimensionsCavity Dimensions★★Oven Capacity★★Cooking UniformityWeightIn compliance with standards set by:FCC –Federal Communications Commission Authorized.DHHS –Complies with Department of Health and Human Services (DHHS) rule, CFR, Title21, Chapter I, Subchapter J.–This symbol on the nameplate means the product is listed by UnderwritersLaboratories, Inc.R-220F, R-214F R-216FSEC R220/216/214FW,P14-18 03.5.22, 8:35 PM17
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M18SEC R220/216/214FW O/MCOOKING REFERENCETO ORDER$10.25 plus tax, where applicable. ($.44 perbook in lllinois.)Simply call this toll-free number : 1-800-642-2122.Have a credit card ready when you telephone.SATISFACTION GUARANTEEDYou must be completely satisfied with the SharpCarousel Microwave Cookbook. If, within 14 days,you are dissatisfied for any reason, simply return thebook and we'll gladly refund your $6.00 plus tax.Great recipes~ Reliable microwavereference guide~ Many color photos~ Step-by-stepinstructions~Nutritionalinformation foreach recipe~ Durable wipe-cleansoft cover with 1288 1/2 x 11 pages~ Helpful tips andspecial techniquesCAROUSEL MICROWAVECOOKBOOKTHE ULTIMATE ACCESSORYFOOD POWER LEVEL TIMEMEATS, POULTRY,FISH, SEAFOODAllow standing time after cooking.Bacon High3/4 - 11/4 min./sliceFrankfurter in Bun 70% 1 - 11/2 minutesGround Beef High 4 - 6 minutesfor Casseroles (1 lb)Hamburger High 1st side 2 minutesPatties(2) 2nd side 11/2 to21/2 minutesHam slice (1 lb) 50% 5 - 8 minutesMeatloaf (11/2 lbs) High 10 - 16 minutesBoneless High 1st side 2 minutesChicken 2nd side 2 - 4Breasts minutesChicken High 4 - 8 minutes/lb.PiecesFish High 5 - 6 minutesFillets (1lb)Fish Steaks 70% 6 - 8 minutesScallops and High 3 - 5 minutesShrimp (1lb) Check internal temperature after standing. See chart on page 6.FOOD POWER LEVEL TIMEREHEATINGFood should be very hot (165°F). Stir before serv-ing, if possible.Meat Slices 50% 1 - 3 min./sliceNon-Stirrable 50%Casseroles(1 serving) 3 - 5 minutes(2 servings) 6 - 10 minutesPie (1 slice) High 10 - 30 secondsBaked Potatoes High(1) 11/2 - 21/2 minutes(2) 21/2 - 3 minutesVegetables High(1 serving)3/4 - 11/2 minutes(2 servings) 11/2 - 21/2 minutesFOOD POWER LEVEL TIMEOTHERApplesauce (4) High 5 - 8 minutesBaked Apples (4) High 4 - 6 minutesChocolate 50% 1 - 2 minutes(melt 1 square)Eggs, High 1 - 11/2 minutesscrambled (2)Hot Cereal High 1 - 3 minutes(1 serving)Nachos 50% 1 - 2 minutes(large plate)(SOLAMENTE ESCRITO EN INGLES!)®SEC R220/216/214FW,P14-18 03.5.22, 8:35 PM18
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M19SEC R220/216/214FW O/MNOTESSEC R220/216/214FW,P19-20 03.5.22, 8:35 PM19
TINSEA955WRRZ-D32 SEC R220/216/214FW O/M20SEC R220/216/214FW O/MNOTESSEC R220/216/214FW,P19-20 03.5.22, 8:35 PM20
TINSEA955WRRZ-D32 SEC R220/216/214FW O/MSEC R220/216/214FW O/M21Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.Carousel® es una marca registrada de Sharp Corporation.GUIA AUTO-TOUCHFIJACION DEL RELOJSi en la pantalla aparece toque primeroSTOP/CLEAR.88:881Toque el botón CLOCK.2Ponga la horacorrecta tocando losnúmeros en orden.(Ej: 12:30)3Toque nuevamenteel botón CLOCK.POPCORN (Palomitas de maiz)1Toque el botón POPCORN una vezpara palomitas de maiz regular.2 veces - tamaño regular ligero3 veces - tamaño de snackOPERACION MANUALCocinando con energía alta1Programe el tiempo paracocinar tocando los botonesde números.(Ej: 1 min. 30 seg.)2Toque START.Cocinando con energía variable1Después del paso 1anterior, toque el botónPOWER LEVEL 6 veces.(Ej: 50%)2Toque START.x 6DEFROST(DESCONGERACION)1Toque el botón DEFROST.2Seleccione el nivelDEFROST deseado.(Ej: Toque el botón númeropara filetes).3Toque los botones númeroy para 2.5 libras.4Toque START.2250.5 a 2.0 libras0.5 a 3.0 libras0.5 a 2.0 libras0.5 a 3.0 libras1. Ground Meat (Carne picada)2. Steaks/Chops (Filetes, chuletas)3. Boneless Poultry (Sin hueso aves)4. Bone-in Poultry (Con hueso aves)CUADRO DE DEFROSTALIMENTOS CANTIDAD1302523 01 2ALIMENTOS CANTIDADPopcorn 3.5 onzas (regular)(Palomitas de maiz)2.85 - 3.5 onzas (regular ligero)1.5 - 1.75 onzas (ligero)CUADRO DE POPCORNREHEAT / COOK (RECALENTAMIENTO / COCCION)1Toque el botón REHEAT oCOOK.(Ej: Para recalentar la sopa,toque REHEAT.)2Seleccione el nivel REHEATo COOK deseado.(Ej: Toque para recalentarsopa.)3Toque el botón númerodos veces para 2 tazas.4Toque el botón START.222x 22ALIMENTOS CANTIDADCUADRO DE REHEAT1. Casserole (Caserola)1 - 4 tazas2. Soup (Sopa)1 - 2 tazas3. Pizza 1 - 2 pedazas4. Beverage (Bebida)0.5 - 1 taza5. Dinner Plate 1 plato;(Plato principal)regular, grande o pequeño6. Fresh Rolls/Muffins1 - 2 pedazas(Pan fresco)1 - 2 medjano1 - 2 tazas1 - 2 tazas6 - 8, 9 - 10 onzasCUADRO DE COOKALIMENTOS CANTIDAD1. Baked Potatoes (Papas al homo)2. Fresh Vegetables (Verduras frescas)3. Frozen Vegetables (Verdura congelada)4. Frozen Entrees (Plato fuerte congelado)Toque el botón MINUTE PLUS paraun minuto al 100% de energla, o paraañadir un minuto cuando cocine enel modo manual. Continúe tocándolopara añadir más minutos.MUNUTE PLUS (MINUTO EXTRA)SEC R220/216/214FW,P21-22 03.5.22, 8:34 PM21
TINSEA955WRRZ-D32 SEC R220/216/214FW O/MSEC R220/216/214FW O/M22®For more complete information and safety precautions, refer to your Operation Manual.Carousel® is a registered trademark of Sharp Corporation.AUTO-TOUCH GUIDESHARP ELECTRONICS CORPORATIONSharp Plaza, Mahwah, NJ 07430-2135TINSEA955WRRZ-D32Printed in ThailandMANUAL OPERATIONHigh Power Cooking1Enter cooking time bytouching number pads.(Ex: 1 min. 30 sec.)2Touch START pad.Variable Power Cooking1After Step 1 above, touchPOWER LEVEL pad 6times. (Ex: 50%)2Touch START pad.x 6SET CLOCKIf is in display, first touch STOP/CLEAR pad.DEFROST1Touch DEFROST pad.2Select desired Defrostsetting.(Ex: Touch for steak).3Touch number pad andfor 2.5 lbs.4Touch START pad.88:882521Touch CLOCK pad.2Enter correct time ofthe day by touchingnumbers in se-quence. (Ex. 12:30)3Touch CLOCK padagain.3 01 2225POPCORN1Touch POPCORN padonce for a regular size.Twice - regular size light3 times - snack sizeFOOD AMOUNTPopcorn 3.5 oz. (Regular)2.85 - 3.5 oz. (Regular Light)1.5 - 1.75 oz. (Snack)POPCORN CHARTREHEAT / COOK1Touch REHEAT or COOK pad.(Ex: For reheating soup,touch REHEAT.)2Select desiredReheat or Cook setting.(Ex: Touch to reheatsoup.)3Touch number padtwice for 2 cups.4Touch START pad.22FOOD AMOUNTREHEAT CHART1. Casserole1 - 2 cups2. Soup 1 - 2 cups3. Pizza 1 - 2 slices4. Beverage .5 - 1 cup5. Dinner Plate 1 plate; reg., lg. or sm.6. Fresh Rolls/Muffins1 - 2 pcs.1 - 2 med.1 - 2 cups1 - 2 cups6 - 8, 9 - 10 ozCOOK CHARTFOOD AMOUNT1. Baked Potatoes2. Fresh Vegetables3. Frozen Vegetables4. Frozen EntreesMINUTE PLUSTouch MINUTE PLUS pad for oneminute at 100% power or to add aminute during manual cooking. Con-tinue to touch for additional minutes..5 to 2.0 lbs.5 to 3.0 lbs.5 to 2.0 lbs.5 to 3.0 lbs1. Ground Meat2. Steaks/Chops3. Boneless Poultry4. Bone - in PoultryDEFROST CHARTFOOD AMOUNT1302x 22SEC R220/216/214FW,P21-22 03.5.22, 8:34 PM22

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