Users Manual
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| Document ID | 518613 |
| Application ID | g/OmjSUuTuHbgEixUmz21g== |
| Document Description | Users Manual |
| Short Term Confidential | No |
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| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 35.36kB (442011 bits) |
| Date Submitted | 2005-02-25 00:00:00 |
| Date Available | 2005-02-24 00:00:00 |
| Creation Date | 2003-09-24 19:30:09 |
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| Document Lastmod | 2005-02-17 08:27:08 |
| Document Title | 1.B200 |
| Document Creator | Adobe PageMaker 6.5 |
| Document Author: | martinJ |
®
MICROWAVE OVEN
OPERATION MANUAL
MODEL
R-414HS
CONTENTS
• For Customer Assistance
................. Inside Front Cover
• Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy .................. Inside Front Cover
• Consumer Limited Warranty .......................
• Product Information Card ...........................
• Important Safety Instructions .....................
• Unpacking and Installation Instructions ...
• Grounding Instructions ...............................
• Information You Need to Know .................. 4-6
• Part Names ................................................... 7-8
• Before Operating .........................................
• Manual Operation ........................................
10
• Special Features .......................................... 11-15
• Other Convenient Features......................... 16-17
• Cleaning and Care .......................................
17
• Cooking Chart ..............................................
18
• Service Call Check.......................................
19
• The Ultimate Accessory ..............................
19
• Specifications ..............................................
20
• Cookbook Order Form ................................
20
• Guia Auto-Touch....................... Parte Interior de la
Cuberta Trasera
• Auto-Touch Guide ................................. Back Cover
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
23
F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharp-usa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
24
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-414H Home Use Carousel Microwave Oven. (Be sure to have this
information available when you need service for your Product.)
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulb.
Warranty Coverage (if any):
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States.
To find the location of the nearest Sharp Authorized Servicer, call
Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
What to do to Obtain Service:
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
P R O D U C T I N F O R M AT I O N C A R D
The Product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 3.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with
narrow necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
10. Do not cover or block any openings on the
appliance.
18. If the oven is installed as a built-in, observe the
following instructions:
a. Do not operate any heating or cooking
appliance beneath this appliance.
b. Do not mount unit over or near any portion of
a heating or cooking appliance.
c. Do not mount over a sink.
d. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example, near
a kitchen sink, in a wet basement, near a swimming
pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 18.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other
19. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S
Unpacking and Examining Your Oven
on at least one side of the oven. Allow at least 2 inches
on the sides, top and at the rear of the oven for air
circulation. Do not place or install the oven in any area
where heat and steam are generated; for example,
next to or above a conventional gas or electric range
or above a conventional wall oven. Heat and steam
may damage the electronics or the mechanical parts of
the oven.
Remove:
1. all packing materials from inside the oven cavity;
however, DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the right cavity wall.
Read enclosures and SAVE the
Operation Manual.
2. the feature sticker, if there is
one, from the outside of the door.
Check the oven for any damage,
such as misaligned or bent door,
damaged door seals and sealing
surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact your
dealer or SHARP AUTHORIZED SERVICER.
Built-in Kit
Your oven can be built into a cabinet or wall—not
near or above a heat source—using Sharp’s Built-In Kit
stainless steel RK-46S24. If your dealer does not
stock the kit, it can be ordered directly from the Sharp
Accessories and Supplies Center. Have your credit card
number available and call toll-free: 1-800-642-2122 for
ordering the kit to be sent to your address.
The kit includes ducts, frame and easy-to-follow
instructions for installation as well as the location of the
power supply.
Choosing a Location for Your Oven
You will use the oven frequently so plan its location for
ease of use. It's wise, if possible, to have counter space
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serving only
this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. Should you only have a
2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in or
tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on
the microwave oven. The marked rating of the extension cord should be AC 115120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled
on by children or tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and
signal of receiving antenna.
I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
for the exterior of the oven to be warm to the touch
when cooking or reheating.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 19 and 20 for ordering
the Ultimate Accessory, the Sharp Carousel Microwave
Cookbook.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
NEVER use the oven without the turntable and support
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
Your oven is rated 1100 watts by using the IEC
Test Procedure method. In using recipes or package
directions, check food a minute or two before the minimum
time and add time accordingly.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
ABOUT FOOD
DON’T
FOOD
DO
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Cook eggs in shells.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Exceed maximum time on popcorn
package.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Heat disposable bottles.
Baby food
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Reheat whole eggs.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
Use these utensils for safe microwave cooking
and reheating:
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
How to use aluminum foil in your microwave
oven:
These items can be used for short time reheating of foods that have little fat or sugar in them:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• wood, straw, wicker
DO NOT USE
•
•
•
•
•
•
•
•
• Foil should not come closer than one inch to any
surface of the oven.
metal pans and bakeware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastics (margarine tubs)
recycled paper products
brown paper bags
food storage bags
metal twist-ties
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 17 for Child Lock feature.
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Poultry thigh joints move easily.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
- Fish is opaque and flakes easily with a fork.
- Center bottom of dish is very hot to the touch.
- Meat and poultry show no pinkness.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP
160°F
165°F
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
FOOD
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
170°F
... white meat of poultry.
180°F
... dark meat of poultry.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
PART NAMES
MICROWAVE OVEN PARTS
1 One touch door open button
Push to open door.
8 Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise
or counterclockwise. Only remove for
cleaning.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is
securely closed.
9 Ventilation openings (rear)
10 Oven light
4 Door hinges
It will light when oven is operating or door is
open.
5 Door seals and sealing surfaces
6 Turntable motor shaft
11 Waveguide cover: DO NOT REMOVE.
7 Removable turntable support
12 Auto-Touch control panel
Carefully place the turntable support in the
center of the oven floor.
13 Time display: 99 minutes, 99 seconds
VISUAL DISPLAY
Indicators
Words in the lower portion of the display will
light to indicate what function is in progress.
B E F O R E O P E R AT I N G
• Before operating your new microwave oven make
sure you read and understand this operation manual
completely.
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display
will then begin flashing 8 8 : 8 8 .
2. Touch the STOP/CLEAR pad.
will appear.
3. Open the door to set clock.
TO SET THE CLOCK
TIME COOKING
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE
D I S P L AY
TIMER
CLOCK
PROCEDURE
: 0
Touch TIMER/CLOCK pad.
Enter cooking time.
2 1 2 3 0
Enter the correct time
of day by touching the
numbers in sequence.
TIMER
CLOCK
12:30
START
MINUTE PLUS
D I S P L AY
15.00
15.00
COOK DEFROST
Close the door and touch
START/MINUTE PLUS pad.
12:30
Touch TIMER/CLOCK pad again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
• If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
show 8 8 : 8 8 after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
STOP/CLEAR pad and reset the clock for the correct
time of day.
M A N U A L O P E R AT I O N
TO SET POWER LEVEL
MANUAL DEFROST
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
If the food that you wish to defrost is not listed on
the DEFROST CENTER CHART or is above or below
the limits in the “Amount” column on the DEFROST
CENTER CHART (see page 15), you need to defrost
manually.
TOUCH POWER
LEVEL PAD NUMBER OF TIMES
FOR DESIRED POWER
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
POWER LEVEL x 1
100%
High
POWER LEVEL x 2
90%
POWER LEVEL x 3
80%
POWER LEVEL x 4
70%
POWER LEVEL x 5
60%
POWER LEVEL x 6
50%
POWER LEVEL x 7
40%
POWER LEVEL x 8
30%
POWER LEVEL x 9
20%
POWER LEVEL x 10
10%
POWER LEVEL x 11
0%
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 4-step procedure found under TO
SET POWER LEVEL. Estimate defrosting time and
press POWER LEVEL pad eight times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Medium High
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on Power
Level 30% until totally defrosted.
Medium
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
Med Low / Defrost
Low
• Suppose you want to defrost for 5 minutes at 30%.
PROCEDURE
D I S P L AY
15.00
Enter defrosting time.
POWER
LEVEL
x8
1P-30
Touch POWER LEVEL pad eight times or
hold down until the desired power level
appears.
START
MINUTE PLUS
15.00
COOK DEFROST
Close the door and
touch START/MINUTE PLUS pad.
When the defrost time is complete, a long tone
will sound and END will appear in the
display.
10
S P E C I A L F E AT U R E S
POPCORN
The POPCORN setting automatically provides the
correct cooking time for most brands of microwave
popcorn. You may wish to try several and choose your
favorite. Pop only one bag at a time. Unfold bag and
place in oven according to directions.
• Touch POPCORN once for 3.5 oz bag (regular).
• Touch POPCORN twice for 2.85 - 3.5 oz bag (light
regular).
• Touch POPCORN three times for 1.5 or 1.75 oz bag
(snack).
• Suppose you want to pop a 3.5 oz bag (regular) of
popcorn.
PROCEDURE
NOTE:
To use POPCORN pad, touch within 3 minutes after
cooking, opening and closing the door or touching the
STOP/CLEAR pad.
D I S P L AY
reg
POPCORN
Touch POPCORN once. Close the door and
touch START/MINUTE PLUS pad.
COOK CENTER
NOTE:
1. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.
Ex: touch FROZEN VEGETABLES three times for
three cups. More or less food than the quantity listed
in the chart should be cooked following the guidelines in any microwave cookbook.
COOK CENTER allows you to cook or reheat many of
your favorite foods.
• Suppose you want to cook 3 medium baked potatoes.
PROCEDURE
D I S P L AY
BAKED
POTATOES
NO.
x3
2. COOK CENTER can be programmed with More or
Less Time Adjustment. See page 16.
Select desired setting.
Touch BAKED POTATOES pad three times or
hold down until desired quantity appears. Close
the door and touch START/MINUTE PLUS pad.
3. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
TIPS: Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
4. To use any COOK CENTER pad, touch within
3 minutes after cooking, opening and closing the
door or touching the STOP/CLEAR pad.
COOK CENTER CHART
FOOD
PROCEDURE
AMOUNT
FRESH
VEGETABLES
1-6 cups
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double
or triple measured quantity per setting. For example, use 2 cups or 3 cups
of zucchini but touch FRESH VEGETABLES only once. After cooking,
remove from oven, stir, cover and let stand 3 to 5 minutes before serving.
BAKED
POTATOES
1-6 medium
Pierce with fork in several places; place on paper towel on turntable. At end
of cooking time, remove from oven, wrap in foil and let stand 5 - 10 minutes.
FROZEN
VEGETABLES
1-6 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
11
SPECIAL FEATURES
COOK CENTER CHART (continued)
FOOD
GROUND
MEAT
PROCEDURE
AMOUNT
.3-2.0 lb
Use this setting to cook ground beef or poultry as patties or in a casserole to be
added to other ingredients. Place patties on a microwave-safe rack and cover
with wax paper. Place ground meat in a casserole and cover with wax paper or
plastic wrap. When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch START/MINUTE PLUS. After
cooking, let stand, covered, for 2 to 3 minutes. To program, touch GROUND
MEAT pad repeatedly for desired amount.
Press GROUND MEAT key for Amount
Once
0.3 lb
Twice
0.5 lb
3 times
1.0 lb
4 times
1.5 lb
5 times
2.0 lb
You may also choose to enter the weight in tenths of pounds. To program, touch
GROUND MEAT pad and enter weight by touching the number pads. Ex: touch
GROUND MEAT pad, then 1 and 5 for a weight of 1.5 lb. If you attempt to
enter more or less than the allowed amount, ERROR will appear in the display.
RICE
.5-2.0 cups
Place rice into a deep casserole dish and add double quantity of water. Cover
with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or
until all liquid has been absorbed.
Rice
.5
1.5
FROZEN
ENTREES
cup
cup
cups
cups
Water
Size of casserole dish
1.5
2.5 or 3
cup
cups
cups
cups
quart
quart
quart
quart or larger
6-17 oz
Use this pad for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering.
After cooking, let stand, covered, for 1 to 3 minutes.
6-8 oz
Touch FROZEN ENTREES once for package weight of 6-8 oz.
appear in the display.
6-8
will
9-11 oz
Touch FROZEN ENTREES twice for package weight of 9-11 oz.
appear in the display.
9-11
will
12-14 oz
Touch FROZEN ENTREES three times for package weight of 12-14 oz.
. 12-14 will appear in the display.
Touch FROZEN ENTREES four times for package weight of 15-17 oz.
15-17 will appear in the display.
15-17 oz
12
SPECIAL FEATURES
REHEAT
REHEAT automatically computes the correct heating
time and microwave power level for foods shown in the
chart below.
PROCEDURE
REHEAT
FOOD
CUPS
Close the door and touch
START/\MINUTE PLUS pad.
START
MINUTE PLUS
NOTE:
Touch REHEAT once.
Repeat touching same number pad 2 to
increase quantity to 3 cups. (Ex: touch two
more times for 3 cups or hold down until the
desired quantity appears.)
• Suppose you want to reheat 3 cups of soup.
1. To increase quantity, touch same number pad for
chosen food until number in display is same as
desired quantity. Ex: To increase the quantity for
pizza, touch 3 repeatedly.
Select desired Reheat
setting. (Ex: touch number
pad 2 to select 1 cup of
soup.
2. To reheat different foods or foods above or below
the quantity allowed on the REHEAT CHART, use
manual operation.
CUPS
3. Reheat can be programmed with More or Less Time
Adjustment. See page 16.
REHEAT CHART
FOOD
PROCEDURE
AMOUNT
1. Casserole
1-6 cups
Use this setting to reheat refrigerated, canned or homemade pasta with sauce
or other cooked casserole. For room temperature pasta or casserole, use Less
option (see page 16). For pasta without sauce double the quantity per setting.
For example, measure 2 cups of cooked noodles and program for 1 cup. Cover
with lid or plastic wrap. After cooking, let stand, covered, 2 to 3 minutes.
2. Soup
1-6 cups
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover
and let stand 1 to 3 minutes.
3. Pizza
1-6 slices
Use this setting to reheat refrigerated leftover pizza. One slice is approximately
1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel.
4. Beverage
.5-2.0 cups
This setting is good for restoring cooled beverages to a better drinking
temperature. Touch number 4 pad for a 0.5 cup increase per touch. Stir after
heating. Stir liquid briskly before and after heating to avoid "eruption."
5. Dinner
Plate
1 plate
Use this setting to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items like baked
potatoes in smaller pieces. Flatten foods such as mashed potatoes and other
dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottom center
of the plate is very hot. If not, continue heating using time and power level. Allow
to stand, covered, 1 to 2 minutes.
1 Regular
Touch REHEAT and then the number pad 5 once for a regular amount of food:
approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of
vegetables or equivalent. REG will appear in the display.
1 Large
Touch REHEAT and then the number pad 5 twice for a larger amount of food
on a dinner plate. LARGE will appear in the display.
1 Small
Touch REHEAT and then the number pad 5 three times for a smaller amount
of food on a dinner plate. SMALL will appear in the display.
13
SPECIAL FEATURES
REHEAT CHART (continued)
FOOD
PROCEDURE
AMOUNT
6. Fresh
Rolls/
Muffins
1-8
Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover
with paper towel. For refrigerated rolls or muffins, it may be necessary
to double the entered amount to ensure the proper serving temperature.
For example, enter quantity of 2 for 1 refrigerated muffin.
7. Frozen
Rolls/
Muffins
1-8
Use this setting to warm frozen rolls, muffins, biscuits, bagels, etc.
Large items should be considered as 2 or 3 regular size. Arrange on
plate, cover with paper towel.
8. Canned
Vegetables
1 cup cooked veg.
or 1 (8 oz.) can veg.
For 1 (8 oz.) can of vegetables, add 1 tablespoon of liquid from the can.
Touch REHEAT CENTER and the number pad 8.
8 will appear
in the display.
1 3/4 cups cooked veg. For 1 (15 oz.) can of vegetables, add 2 tablespoons of liquid from the
15
or 1 (15 oz.) can veg. can. Touch REHEAT CENTER and the number pad 8 twice.
will appear in the display.
KEEP WARM
Keep Warm allows you to keep food warm for 15
minutes.
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm will
start. KEEP WARM will appear in the display every 10
seconds and count down for 15 minutes.
To use, simply touch the KEEP WARM pad. You can
also program Keep Warm with manual cooking to keep
food warm continuously after cooking.
NOTE:
Keep Warm cannot be programmed with SPECIAL
FEATURES.
DIRECT USE
• Suppose you want to keep a cup of soup warm for
15 minutes.
PROCEDURE
Touch KEEP WARM pad.
Close the door and touch
START/MINUTE PLUS pad.
HOT WATER
KEEP
WARM
Hot Water heats 1 to 6 cups of tap water to prepare
coffee, tea, bouillon and instant soup as well as heat
the water to cook pasta. When preparing individual
cups, place instant coffee, tea or bouillon in cup and
stir before heating. Allow to stand 20 seconds after
heating before stirring and drinking. Stir carefully
after removing from the oven. When heating 6 cups of
water, place in large casserole and cover with lid or
plastic wrap. When oven signals, add pasta and continue
cooking according to package directions. Touch HOT
WATER pad once for each cup up to 6.
The display will show 15.00 and count down. KEEP WARM
will appear in the display every 10 seconds.
WITH MANUAL COOKING
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
PROCEDURE
Enter cooking time.
Touch POWER LEVEL pad
4 times for 70% power.
Touch KEEP WARM pad.
• Suppose you want to heat 3 cups of water.
PROCEDURE
the door and touch
4 Close
START/MINUTE PLUS pad.
POWER
LEVEL
Touch HOT WATER pad
3 times. Close the door
and touch START/
MINUTE PLUS pad.
x4
KEEP
WARM
START
MINUTE PLUS
14
HOT
WATER
x3
SPECIAL FEATURES
DEFROST CENTER
DEFROST CENTER defrosts all the foods shown in the
DEFROST CENTER CHART below. Round the weight
to the nearest half pound. (Ex: if the steak's actual
weight is 2.2 lb round to 2.0 lb. If the steak's weight is
2.4 lb round to 2.5 lb). To enter weight, touch the desired
DEFROST CENTER pad for a 0.5 lb increase per touch.
(Ex: touch four times for 2.0 lb).
NOTE:
1. DEFROST CENTER can be programmed with
More or Less Time Adjustment. Touch the POWER
LEVEL pad once or twice after selecting the
amount. See page 16.
• Suppose you want to defrost a 2.0 pound steak .
PROCEDURE
STEAKS/
CHOPS
2. To defrost other foods or foods above or below
the weights allowed on the DEFROST CENTER
CHART, use time and 30% power. See MANUAL
DEFROST on page 10.
D I S P L AY
2.0
x4
NO.
LBS.
CUPS
OZ.
3. You may choose to enter the weight in tenths of
pounds. This procedure may be easier with larger
weights such as 3 pounds because it requires
fewer touches. To program, touch desired
DEFROST CENTER pad and enter weight by
touching the number pads. (Ex: touch STEAKS/
CHOPS pad then 3 and 0 for a weight of three
pounds or touch STEAKS/CHOPS pad, then 2
and 2 for a weight of 2.2 lb.)
COOK DEFROST
Quickly touch STEAKS/CHOPS pad 4 times or hold
down until desired quantity appears. Close the door
and touch START/MINUTE PLUS pad.
The oven will stop and directions will be displayed.
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door.
Touch START/
START
MINUTE PLUS
If you attempt to enter more or less than the allowed
amount as indicated in the chart below, ERROR will
appear in the display.
MINUTE PLUS pad.
4. To use any DEFROST CENTER pad, touch within
3 minutes after cooking, opening and closing the
door or touching the STOP/CLEAR pad.
After the 2nd stage, open the door and shield
any warm portions. Close the door.
START
MINUTE PLUS
After defrost cycle ends, cover and let stand
as indicated in chart below.
Touch START/MINUTE
PLUS pad.
DEFROST CENTER CHART
FOOD
AMOUNT
GROUND
MEAT
.5 - 2.0 lb
Pull apart and remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
STEAKS/
CHOPS
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.
Let stand, covered, for 10 to 20 minutes.
BONELESS
POULTRY
.5 - 2.0 lb
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
BONE-IN
POULTRY
.5 - 3.0 lb
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
NOTE:
PROCEDURE
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
15
O T H E R C O N V E N I E N T F E AT U R E S
MULTIPLE SEQUENCE
COOKING
MORE OR LESS TIME
ADJUSTMENT
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
Should you discover that you like any of the COOK,
REHEAT or DEFROST CENTER settings slightly
more done, touch the POWER LEVEL pad once after
touching your choice of pads or before touching START/
MINUTE PLUS pad. The display will show MORE .
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
Should you discover that you like any of the COOK,
REHEAT or DEFROST CENTER settings slightly
less done, touch the POWER LEVEL pad twice after
touching your choice of pads or before touching START/
MINUTE PLUS pad. The display will show LESS .
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
First enter cooking time.
Then touch POWER
LEVEL once for 100%
power.
Then enter second
cooking time.
Touch POWER LEVEL
pad 6 times for 50%
power.
Close the door and
touch START/
MINUTE PLUS pad.
POWER
LEVEL
MINUTE PLUS
x1
POWER
LEVEL
Minute Plus allows you to cook for a minute at 100%
by simply touching the START/MINUTE PLUS pad.
You can also extend cooking time in multiples of
1 minute by repeatedly touching the START/
MINUTE PLUS pad during manual cooking.
• Suppose you want to heat a cup of soup for one
minute.
x6
PROCEDURE
START
MINUTE PLUS
Touch START/
MINUTE PLUS pad.
START
MINUTE PLUS
NOTE:
NOTE:
1. If POWER LEVEL pad is touched, P-HI will be
displayed.
1. To use Minute Plus, touch pad within 3 minutes
after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking.
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
2. Minute Plus cannot be used with special features.
3. Keep Warm can be programmed continuously even
if 3 cooking sequences have been set.
TIMER
• Suppose you want to time a 3-minute long distance
phone call.
AUDIBLE SIGNAL
ELIMINATION
PROCEDURE
If you wish to have the oven operate with no audible
signals, touch TIMER/CLOCK, the number 5, close
the door and then touch START/MINUTE PLUS
pad and hold for three seconds.
To cancel and restore the audible signal, touch
TIMER/CLOCK, the number 5 and CLEAR pads.
16
Enter time.
Touch TIMER/CLOCK
pad.
TIMER
CLOCK
To cancel the timer,
touch the STOP/CLEAR
pad once.
STOP
CLEAR
OTHER CONVENIENT FEATURES
CHILD LOCK
DEMONSTRATION MODE
The Child Lock prevents unwanted oven operation
such as by small children.
To demonstrate, touch TIMER/CLOCK, the number
0, close the door and then touch the START/
MINUTE PLUS pad and hold for three seconds. DEMO
will appear in the display. Cooking operations and
specific special features can now be demonstrated
with no power in the oven. For example, touch START/
MINUTE PLUS pad and the display will show 1:00
and count down quickly to End .
The oven can be set so that the control panel is
deactivated or locked. To set, touch TIMER/CLOCK
pad, the number 1, close the door and then touch the
START/MINUTE PLUS pad and hold for three
seconds. Should a pad be touched, LOCK will appear
in the display.
To cancel, touch TIMER/CLOCK, the number 0
and CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
To cancel, touch TIMER/CLOCK, the number 1 and
CLEAR pads.
CLEANING AND CARE
Disconnect the power cord before cleaning. If possible, leave the door open to inactivate the oven during cleaning.
Exterior
The outside surface is painted. Clean the outside with
mild soap and water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive cleaner.
SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. NEVER
SPRAY OVEN CLEANERS DIRECTLY ONTO ANY
PART OF THE OVEN.
Door
Waveguide Cover
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Metal parts will be easier
to maintain if wiped frequently with a damp cloth. Cleaners which are marked specifically for use with stainless
steel may be used. Follow package directions exactly.
Avoid the use of any harsh cleaner or one not marked
for stainless steel use as they may stain, streak or dull
the door surface.
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
Do not remove the waveguide cover.
Touch Control Panel
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Odor Removal
Care should be taken in cleaning the touch control panel.
If the control panel becomes soiled, open the oven
door before cleaning. Wipe the panel with a cloth
dampened slightly with water only. Dry with a soft
cloth. Do not scrub or use any sort of chemical
cleaners. Close door and touch STOP/CLEAR.
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water;
for stubborn stains use a mild cleanser and scouring
sponge as described above. They are also dishwasherproof. Use upper rack of dishwasher. The turntable
motor shaft is not sealed, so excess water or spills
should be wiped up immediately.
Interior
Cleaning is easy because little heat is generated to
the interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
Turntable
Exterior
Interior
17
Turntable Support
REHEATING CHART
STARTING
TEMPERATURE
MICROWAVE TIME
PROCEDURE
Plate of Food
1 serving of meat,
2 servings of vegetables
Room temp.
Refrigerated
MED.-HIGH (70%)
1 - 2 min.
2 - 3 min.
Meaty portions and bulky
vegetables to outside.
Cover with wax paper.
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
MED.-HIGH (70%)
1 - 2 min.
2 - 3 min.
Cover loosely with wax paper.
Refrigerated
Refrigerated
Room temp.
Refrigerated
MEDIUM (50%)
1 - 1 1/2 min. per serving
1 - 2 min. per serving
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Stirrable Casseroles and
Main Dishes
1 serving
Refrigerated
2 servings
Refrigerated
4-6 servings
Refrigerated
HIGH (100%)
1 1/2 - 2 1/2 min.
3 - 4 min.
8 -10 min.
Cover with plastic wrap.
Stir after half the time.
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
MEDIUM (50%)
4 - 6 min.
7 - 10 min.
11 -14 min.
Cover with wax paper.
Refrigerated
Refrigerated
Refrigerated
Soup, Cream
1 cup
1 can (10 3/4 oz)
Refrigerated
Room temp.
MEDIUM (50%)
2 - 4 min.
5 - 7 min.
Cover. Stir after half the time.
Soup, Clear
1 cup
1 can (10 3/4 oz)
Refrigerated
Room temp.
HIGH (100%)
1 1/2 - 2 1/2 min.
3 - 6 min.
Cover. Stir after half the time.
Pizza
1 slice
1 slice
2 slices
2 slices
Room temp.
Refrigerated
Room temp.
Refrigerated
HIGH (100%)
10 - 20 sec.
25 - 35 sec.
20 - 30 sec.
50 - 60 sec.
Vegetables
1 serving
2 servings
HIGH (100%)
3/4 - 1 1/4 min.
1 1/2 - 2 min.
Cover. Stir after half the time.
Refrigerated
Refrigerated
Baked Potato
Refrigerated
Refrigerated
HIGH (100%)
1 - 2 min.
2 - 3 min.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Room temp.
Room temp.
Room temp.
ITEM
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Place on paper towel on
microwave-safe rack.
Wrap single roll, bagel or
muffin in paper towel. To
reheat several, line plate with
paper towel; cover with another
paper towel.
After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three minutes
before serving.
HIGH (100%)
8 - 10 sec.
12 - 15 sec.
20 - 25 sec.
18
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?
YES _______ NO _______
B Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
YES _______ NO _______
C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES _______ NO _______
D Is the water in the oven warm?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 17 and cancel.
2. If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the
power level will automatically adjust itself to 70 percent power to avoid overcooking.
T H E U LT I M AT E A C C E S S O R Y
✪ Great recipes
✪ Reliable microwave
reference guide
✪ Many color photos
✪ Step-by-step
instructions
✪ Nutritional
information for
each recipe
✪ Durable wipe-clean
soft cover with 128
8 1/ 2 x 11 pages
✪ Helpful tips and
special techniques
CAROUSEL MICROWAVE
COOKBOOK
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 20. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
19
S P E C I F I C AT I O N S
R-414H
★
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1600 watts, 14.0 amps.
Output Power:*
1100 watts
Frequency:
2450 MHz
Outside Dimensions:
21 11/16"(W) x 12 3/8"(H) x 17 3/8"(D)
Cavity Dimensions:
15"(W) x 9 7/16"(H) x 16 3/4"(D)
Oven Capacity:**
1.4 Cu. Ft.
Cooking Uniformity:
Turntable system, diameter 14 1/8"
Weight:
Approx. 40 lb
The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
In compliance with standards set by:
★★
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL
AND
Please
send me ______RECIPES
cookbooks at $10.25
each NOTES
$ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________
$ ________
Other tax, (if applicable)
$ ________
no. of books _____________
TOTAL ORDER AMOUNT
$ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
Acct. No. _______________________________________
AMERICAN EXPRESS
Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. (
) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
20
GUIA AUTO-TOUCH
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.
PONER LA HORA
CENTRO DE COCINAR
Si aparece 88:88
"STOP/CLEAR".
Oprima POPCORN una vez para
el tamaño normal de palomitas.
2 veces para el tamaño normal
"light".
3 veces para el tamaños botana.
en la pantalla, primero oprima
1 Oprima TIMER/CLOCK.
2 Ponga la hors correcta del dia
oprimiendo los numeros en
secuencia (Ej: 12:30).
3 Oprima TIMER/CLOCK otra vez.
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
RECALENTAR
1 Pulse el botón REHEAT.
2 Seleccione el programa
deseado en el configuración de
REHEAT (Ex: Pulse 2 para
recalentar 1 plato de sopa.)
3 Pulse dos veces el botón 2 para
3 tazas.
4 Pulse el botón START/
MINUTE PLUS.
1. Guisado
2. Sopa
3. Pizza
4. Bebida
5. Plato de Comida
6. Rollos/ Mantecadas
(frescas)
7. Rollos/Mantecadas
(congeladas)
8. Vegetal en lata
CANTIDAD
3,5 onzas
2,85 a 3,5 onzas ("Light")
1.6 o 1.75 onzas
PAPA ASADA
1 a 6 tam. Nor.
ARROZ
0,5 a 2,0 tazas
VERDURA CONGELADO
1 a 6 tazas
VERDURA FRESCA
1 a 6 tazas
CARNE MOLIDA
0,3 a 2,0 libras
ENTRADA CONGELADO
6 a 17 onzas
START
MINUTE PLUS
CENTRO DE DESCONGELACION
1 a 6 tazas
1 a 6 tazas
1 a 6 rebanadas
0,5 a 2,0 tazas
1 plato: Normal,
Grande o Chico
1 a 8 piezas
1 a 8 piezas
0,8 o 15 onzas
OPERACION MANUAL
Energia de Cocimiento Variable
1 Después de realizar el primer
paso (Num. 1 arriba), oprima el
POWER LEVEL ocho veces para
30%.
2 Oprima el START/MINUTE PLUS.
TIPO DE COMIDA
PALOMITAS
CANTIDAD
Cocimiento con Alta Energia
1 Marque el tiempo de cocimiento
al oprimir los numeros.
(Ej: 1 min. 30 sec.)
2 Oprima el START/MINUTE PLUS.
CENTRO DE COCINAR TABLA
REHEAT
RECALENTAR TABLA
TIPO DE COMIDA
POPCORN
1 3 0
START
MINUTE PLUS
1 Por ejemplo, pulse rápidamente el
STEAKS/
botón de STEAKS/CHOPS 4
CHOPS
veces para 1 kg. Cierre la puerta.
Toque el botón START/
x4
MINUTE PLUS.
El horno se detendrá y en ese
momento se proyectarán las
indicaciones en la pantalla. Siga
START
los mensajes indicados.
2 Después de la 1er etapa, abra la MINUTE PLUS
puerta. De vuelta al bistec sobre
la parte caliente. Cierre la puerta.
START
Pulse el botón START/
MINUTE PLUS
MINUTE PLUS.
3 Después de la 2da etapa, abra la
puerta. De vuelta al bisted sobre
la parte caliente. Cierre la puerta.
Pulse el botón START/
MINUTE PLUS.
4 Después de terminado el ciclo de
deshielo, cúbralo y déjelo listo.
DESCONGELACION TABLA
TIPO DE COMIDA
POWER
LEVEL
x8
START
MINUTE PLUS
CANTIDAD
CARNE MOLIDA
0,5 a 2,0 libras
BISTEC/CHULETAS
0,5 a 3,0 libras
POLLO SIN HUESO
0,5 a 2,0 libras
POLLO CON HUESO
0,5 a 3,0 libras
MINUTO EXTRA
MANTENER ALIMENTO CALIENTE
Oprima MINUTE PLUS para obtener
START
un minuto al 100% de energia o para MINUTE PLUS
agregar otro minuto durante el
cocimiento manual. Vuelva a oprimirlo
para obtener minutos adicionales.
Pulse el botón KEEP WARM.
La función "KEEP WARM". Cierre
la puerta. Toque el botón START/
MINUTE PLUS y continuará por
15 minutos.
Carousel ® es una marca registrada de Sharp Corporation.
KEEP
WARM
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
COOK CENTER
If 88:88 is in the display, first touch
STOP/CLEAR.
1 Touch TIMER/CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch TIMER/CLOCK pad again.
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
1 Touch REHEAT pad.
2 Select desired Reheat setting.
(Ex: touch 2 to reheat 1 cup
of soup.)
3 Touch number 2 two more
times for 3 cups.
4 Close the door and touch
START/MINUTE PLUS pad.
REHEAT
START
MINUTE PLUS
AMOUNT
1. Casserole
1 - 6 cups
2. Soup
1 - 6 cups
3. Pizza
1 - 6 slices
4. Beverage
.5 - 2.0 cups
5. Dinner Plate
1 plate: Regular, Large
or Small
6. Fresh Rolls/Muffins
1 - 8 pieces
7. Frozen Rolls/Muffins
1 - 8 pieces
8. Canned Vegetables
8 or 15 ounces
MANUAL OPERATION
High Power Cooking
1 3 0
1 Enter cooking time by touching
START
number pads. (Ex: 1 min. 30 sec.)
2 Touch START/MINUTE PLUS pad. MINUTE PLUS
POWER
Variable Power Cooking
LEVEL x 8
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
START
2 Touch START/MINUTE PLUS pad. MINUTE PLUS
MINUTE PLUS
Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
®
AMOUNT
BAKED POTATOES
1 - 6 medium
RICE
.5 - 2.0 cups
FROZEN VEGETABLES
1 - 6 cups
FRESH VEGETABLES
1 - 6 cups
GROUND MEAT
.3 - 2.0 lb.
FROZEN ENTREES
6 - 17 oz.
1 For example,touch STEAKS/
STEAKS/
CHOPS pad 4 times for 2.0 lb.
CHOPS
Close the door and touch START/
MINUTE PLUS pad.
x4
The oven will stop and directions
will be displayed. Follow the
indicated message.
2 After the 1st stage, open the door,
START
turn steak over and shield any
MINUTE
PLUS
warm portions. Close the door.
Touch START/MINUTE PLUS
pad.
3 After the 2nd stage, open the
START
door and shield any warm
MINUTE PLUS
portions. Close the door. Touch
START/MINUTE PLUS pad.
4 After the defrost cycle ends, cover
food and let stand.
DEFROST CENTER CHART
FOOD
AMOUNT
GROUND MEAT
.5 - 2.0 lb
STEAKS/CHOPS
.5 - 3.0 lb
BONELESS POULTRY
.5 - 2.0 lb
BONE-IN POULTRY
.5 - 3.0 lb
KEEP WARM
START
MINUTE PLUS
POPCORN
Touch POPCORN pad once for
regular size, twice for light regular
size or three times for snack size.
x3
DEFROST CENTER
REHEAT CHART
FOOD
BAKED
POTATOES
COOK CENTER CHART
FOOD
REHEAT
TINSEB357MRK0
Touch BAKED POTATOES pad
three times or hold down until
desired quantity appears. Close
the door and touch START/
MINUTE PLUS pad.
POPCORN
Touch KEEP WARM pad.
Close the door and touch START/
MINUTE PLUS pad. Keep Warm
starts and continues for 15 minutes.
KEEP
WARM
Carousel ® is a registered trademark of
Sharp Corporation.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
PRINTED IN USA
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