Users Manual
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| Document ID | 518150 |
| Application ID | 9I6c891jgpi7W7RVbA+kVw== |
| Document Description | Users Manual |
| Short Term Confidential | No |
| Permanent Confidential | No |
| Supercede | No |
| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 25.17kB (314670 bits) |
| Date Submitted | 2005-02-24 00:00:00 |
| Date Available | 2005-02-24 00:00:00 |
| Creation Date | 1998-11-18 09:36:39 |
| Producing Software | Acrobat Distiller 3.0 for Power Macintosh |
| Document Lastmod | 2005-02-16 13:58:52 |
| Document Title | 1.B200 |
| Document Creator | Adobe PageMaker 6.5 |
| Document Author: | martinJ |
® M I C R O W AV E O V E N OPERATION MANUAL MODELS R-510D / R-410D Followed by letter indicating color K=black, W=white CONTENTS • For Customer Assistance ................. Inside Front Cover • Precautions to Avoid Possible Exposure to Excessive Microwave Energy ....................................... Inside Front Cover • Limited Warranty ............................................... • Product Information Card ................................. • Important Safety Instructions .......................... • Unpacking and Installation Instructions ......... • Grounding Instructions .................................... • Information You Need to Know ........................ 4-6 • Part Names......................................................... • Before Operating ............................................... • Manual Operation .............................................. • Special Features ................................................ 10-12 • Other Convenient Features .............................. 13-14 • Cleaning & Care................................................. 14 • Service Call Check ............................................ 15 • THE ULTIMATE ACCESSORY .......................... 15 • Specifications .................................................... 16 • COOKBOOK ORDER FORM ............................. 16 • Cooking Charts.................................................. 17-20 • Guia Auto-Touch ....................... Parte Interior de la Cuberta Trasera • Auto-Touch Guide ..................................... Back Cover Read all instructions carefully before using the oven. F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800-BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK DIAL (201)529-8703 for : COOKING ASSISTANCE TO WRITE: For cooking and operation questions: Susan Edwards/Test Kitchen Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135 For service problems, warranty information, missing items and other assistance: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. TO ACCESS INTERNET: www.sharp-usa.com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. Your Product Model Number & Description: R-510C or R-410C Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.) Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period. Additional Item(s) Excluded from Non-functional accessories, turntable and light bulb. Warranty Coverage (if any): Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). What to do to Obtain Service: Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely. TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE. P R O D U C T I N F O R M AT I O N C A R D The Product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven. Save proof of purchase as it is needed should your oven ever require warranty service. I M P O RTA NT S A FETY IN S T RUCT I ON S When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 2. Read and follow the specific “PRECAU- 14. Do not let cord hang over edge of table or counter. TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on inside front cover. 15. See door surface cleaning instructions on page 14. 3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 3. 16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and sealed containers —for example, closed glass jars — may explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. 17. If the oven is installed as a built-in, observe the following instructions: a. Do not operate any heating or cooking appliance beneath this appliance. b. Do not mount unit over or near any portion of a heating or cooking appliance. c. Do not mount over a sink. d. Do not store anything directly on top of the appliance surface when the appliance is in operation. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 18. If the oven light fails, consult a SHARP AUTHORIZED SERVICER. 11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, and the like. SAVE THESE INSTRUCTIONS U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S Unpacking and Examining Your Oven ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven. Remove: 1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE the Operation Manual. 2. the feature sticker, if there is one, from the outside of the door. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. Built-in Kit Your oven can be built into a cabinet or wall—not near or above a heat source—using Sharp’s Built-In Kit RK-51 for the R-510CK, RK-51W for the R-510CW; the RK-42 for the R-410CK and the RK-42W for the R-410CW. If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call toll-free: 1-800-642-2122 for ordering the kit to be sent to your address. The kit includes ducts and finish trim strips and easyto-follow instructions for installation as well as the location of the power supply. Choosing a Location for Your Oven You will use the oven frequently so plan its location for GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING – Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle. A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions. A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord. Extension Cord If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115120 volt, 15 amp. or more. Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. I N F O R M AT I O N Y O U N E E D T O K N O W ABOUT YOUR OVEN This Operation Manual is valuable: read it carefully and always save it for reference. for the exterior of the oven to be warm to the touch when cooking or reheating. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 15 and 16 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. The oven is for food preparation only. It should not be used to dry clothes or newspapers. All ovens are rated by using the IEC-705-1988 method as 1100 watts, except for the R-405C which is 1000 watts. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal ABOUT FOOD DON’T FOOD DO Eggs, sausages, fruits & vegetables • Puncture egg yolks before cooking to prevent “explosion”. Popcorn • Use specially bagged popcorn for the microwave oven. • Pop popcorn in regular brown bags or glass bowls. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad. • Exceed maximum time on popcorn package. • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. • Heat disposable bottles. Baby food • Reheat whole eggs. • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding. General • Cook eggs in shells. • Cut baked goods with filling after heating to release steam and avoid burns. • Stir liquids briskly before and after heating to avoid “eruption”. • Use deep bowl, when cooking liquids or cereals, to prevent boilovers. • Heat bottles with nipples on. • Heat baby food in original jars. • Heat or cook in closed glass jars or air tight containers. • Can in the microwave as harmful bacteria may not be destroyed. • Deep fat fry. • Dry wood, gourds, herbs or wet papers. INFORMATION YOU NEED TO KNOW ABOUT UTENSILS AND COVERINGS The following coverings are ideal: It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. • Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon. • Wax paper can be used for cooking and reheating. Use these utensils for safe microwave cooking and reheating: • Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape. • glass ceramic (Pyroceram®), such as Corningware®. • heat-resistant glass (Pyrex®) • Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. • microwave-safe plastics • paper plates • microwave-safe pottery, stoneware and porcelain • Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. • browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.) How to use aluminum foil in your microwave oven: These items can be used for short time reheating of foods that have little fat or sugar in them: • Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. • wood, straw, wicker DO NOT USE • • • • • • • • • Foil should not come closer than one inch to any surface of the oven. metal pans and bakeware dishes with metallic trim non-heat-resistant glass non-microwave-safe plastics (margarine tubs) recycled paper products brown paper bags food storage bags metal twist-ties Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used. Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool. Don’t assume that because a child has mastered one cooking skill he/she can cook everything. At no time should anyone be allowed to lean or swing on the oven door. Children need to learn that the microwave oven is not a toy. See page 14 for Child Lock feature. INFORMATION YOU NEED TO KNOW ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards outside of dish. • Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. • Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. • Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: • Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. - Food steams throughout, not just at edge. • Stir foods from outside to center of dish once or twice during cooking, if possible. - Poultry thigh joints move easily. • Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. - Fish is opaque and flakes easily with a fork. - Center bottom of dish is very hot to the touch. - Meat and poultry show no pinkness. ABOUT SAFETY • Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. TEMP 160°F 165°F • ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. FOOD • Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. ... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. • Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. ... for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food. 170°F ... white meat of poultry. 180°F ... dark meat of poultry. • NEVER use the cavity for storing cookbooks or other items. • Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. • Keep waveguide cover clean. Food residue can cause arcing and/or fires. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. • Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. PART NAMES MICROWAVE OVEN PARTS CONTROL PANEL 13 10 10 10-11 10-11 12 1 One touch door open button Push to open door. 2 Oven door with see-through window 3 Safety door latches 13 The oven will not operate unless the door is securely closed. 4 Door hinges 5 Door seals and sealing surfaces 6 Turntable motor shaft R-510D/ R-410D 7 Removable turntable support Carefully place the turntable support in the center of the oven floor. Number next to the key panel illustration indicates page on which there are a feature description and usage information. 8 Removable turntable Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning. VISUAL DISPLAY 9 Ventilation openings (Rear) 10 Oven light It will light when oven is operating or door is open. Indicators 11 Waveguide cover: DO NOT REMOVE. 12 Auto-Touch control panel 13 Time display: 99 minutes, 99 seconds Words in the lower portion of the display will light to indicate what function is in progress. B E F O R E O P E R AT I N G • Before operating your new microwave oven make sure you read and understand this operation manual completely. This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the Stop/Clear pad and re-enter the time. • Before the oven can be used, follow these procedures: • If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show 8 8 : 8 8 after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch Stop/Clear pad and reset the clock for the correct time of day. 1. Plug in the oven. Close the door. The oven display will then begin flashing 8 8 : 8 8 . 2. Touch the Stop/Clear pad. will appear. 3. Set clock. TO SET THE CLOCK NOTE: Your oven can be programmed with the door open except for START, MINUTE PLUS and INSTANT ACTION. • Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.). PROCEDURE Timer Clock DISPLAY STOP/CLEAR 12:30 Touch the Stop/Clear pad to: 1. Erase if you make a mistake during programming. 2. Cancel timer. 3. Stop the oven temporarily during cooking. 4. Return the time of day to the display. 5. Cancel a program during cooking, touch twice. Touch Clock pad. 2 1 2 3 0 Enter the correct time of day by touching the numbers in sequence. Timer Clock 12:30 12:30 Touch Clock pad again. M A N U A L O P E R AT I O N • Suppose you want to defrost for 5 minutes at 30%. TIME COOKING Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Suppose you want to cook for 5 minutes at 100%. PROCEDURE PROCEDURE 1 5 15 :00 Enter defrosting time. DISPLAY DISPLAY 15 :00 Power Level 1P- Enter cooking time. Touch Power Level pad. 15.00 START COOK DEFROST Touch START pad. 1P-30 Enter power level. TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. TOUCH POWER LEVEL PAD ONCE THEN TOUCH APPROXIMATE PERCENTAGE OF POWER COMMON WORDS FOR POWER LEVELS Power Level 100% High 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% START 15.00 COOK DEFROST Touch START pad. MANUAL DEFROST If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or below the limits in the “Amount” column on the COMPU DEFROST CHART (see page 12), you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact 4-step procedure found under Time Cooking in next column. Estimate defrosting time and press 3 for 30% when you select the power level. Medium High For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce. Medium Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 30% until totally defrosted. Med Low /Defrost When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. Low S P E C I A L F E AT U R E S INSTANT ACTION Instant Action allows you to cook or reheat many of your favorite foods by touching just one pad. opening and closing the door or touching the Stop/ Clear pad. • Suppose you want to cook 3 medium baked potatoes. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook. Ex: touch Baked Potatoes three times for three baked potatoes. PROCEDURE Baked Potatoes TIP: Foods can be covered with wax paper or vented plastic wrap. Temperatures of foods covered with plastic wrap tend to be slightly higher than those covered with wax paper. Select desired setting. Touch Baked Potatoes x3 pad. The oven starts automatically. NOTE: Instant Action can be programmed with More or Less Time Adjustment. See page 13. To use any pad, touch within 1 minute after cooking, INSTANT ACTION CHART FOOD POPCORN PROCEDURE AMOUNT This setting works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold bag and place in oven according to directions. Touch POPCORN once for regular. REG . 3.5 oz bag 3.0 or 3.5 oz bag (Light) Touch POPCORN twice within 2 seconds for light regular. L-REG . Touch POPCORN three times within 3 seconds for snack. SNK . 1.75 oz Touch POPCORN pad four times within 4 seconds for light snack. L-SNK . 1.5 or 1.75 oz (Light) BEVERAGE .5-2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature. Stir after heating. Stir liquid briskly before and after heating to avoid “eruption”. Dinner plate 1 plate Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughout and that the bottom center of the plate is very hot. If not, continue heating using time and power level. Allow to stand, covered, 1 to 2 minutes. 1 Regular Touch Dinner plate once for a regular amount of food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or equivalent. REG will appear in the display. Touch Dinner plate twice within 2 seconds for a larger amount of food on a dinner plate. LARGE will appear in the display. Touch Dinner plate three times within 3 seconds for a smaller amount of food on a dinner plate. SMALL will appear in the display. 1 Large 1 Small Casserole 1-6 cups * 1-8 cups ** Use this pad to reheat refrigerated canned or homemade pasta with sauce or other cooked casserole. For room temperature pasta or casserole, use Less option (see page 13). For pasta without sauce double the quantity per setting. For example, measure 2 cups of cooked noodles and program for 1 cup. Cover with lid or plastic wrap. After cooking, let stand, covered, 2 to 3 minutes. 10 SPECIAL FEATURES INSTANT ACTION CHART (continued) FOOD Rolls/ muffins PROCEDURE AMOUNT 1-8 * 1-10 ** Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. For frozen rolls/muffins, enter quantity and then touch Power Level once for FROZ . Large items should be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. Baked potatoes 1-6 medium * 1-8 medium ** Pierce with fork in several places; place on paper towel on turntable. At end of cooking time, remove from oven, wrap in foil and let stand 10 minutes. Fresh vegetables 1-6 cups * 1-8 cups ** For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double or triple measured quantity per setting. For example, use 2 cups or 3 cups of zucchini but touch Fresh vegetables only once. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving. Ground meat .3-2.0 lb Use this setting to cook ground beef or poultry as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START. After cooking, let stand, covered, for 2 to 3 minutes. Press the key Amount Once 0.3 lb Twice 0.5 lb 3 times 1.0 lb 4 times 1.5 lb 5 times 2.0 lb Frozen entrees 6-17 oz Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. 6-8 oz Touch Frozen entrees once for package weight of 6-8 oz, 6-8 will appear in the display. Touch Frozen entrees twice for package weight of 9-11 oz, 9-11 will appear in the display. Touch Frozen entrees three times for package weight of 12-14 oz,. 12-14 will appear in the display. Touch Frozen entrees four times for package weight of 15-17 oz, 15-17 will appear in the display. 9-11 oz 12-14 oz 15-17 oz Frozen vegetables 1-6 cups * 1-8 cups ** Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes Microwave pizza Use frozen microwave pizza. Follow package directions for placing pizza on special crisping susceptor. NOTE: The symbol * for model number R-410C only. The symbol ** for model number R-510C only. 11 SPECIAL FEATURES COMPU DEFROST CompuDefrost automatically defrosts ground meat, steaks, chops and chicken pieces. • Suppose you want to defrost a 2.0 pound steak . PROCEDURE COMPU DEFROST x2 NO. LBS. CUPS OZ. CD-2 After the 2nd stage, open the door. Shield any warm portions. Close the door. COOK DEFROST Touch START pad. C2 . 0 NO. LBS. CUPS OZ. C7. 1 0 START START After defrost cycle ends, cover and let stand as indicated in chart below. NOTE: COOK DEFROST 1. To defrost other food or foods above or below the weights allowed on the COMPU DEFROST Chart, use time and 30% power. See Manual Defrost on page 9. Enter weight by touching the number pads 2 and 0 . (Ex: 2.0 lb steak.) D I S P L AY Select desired food by touching COMPU DEFROST pad until the display shows the desired food number. (Ex: touch twice for Steak.) After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. START Touch START pad. NO. LBS. CUPS OZ. 2. Power Level can be inputted within 2 seconds for more or less function. Display will indicate the following before operation starts. MORE or .. LESS . COOK DEFROST Touch START pad. Note that count down time varies for each model. 3. If an incorrect weight is entered, displayed. The oven will stop so the food can be checked. ERROR will be COMPU DEFROST CHART TOUCH COMPU DEFROST PAD FOOD FOR AMOUNT PROCEDURE once Ground Meat Remove any thawed pieces after each stage. .5 - 3.0 lb (.2 - 1.4 kg) Let stand, covered, for 5 to 10 minutes. twice Steaks/Chops (fish) .5 - 4.0 lb After each stage of defrost cycle, rearrange and if there are (.2 - 1.8 kg) warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes. 3 times Chicken Pieces .5 - 3.0 lb After each stage of defrost cycle, if there are warm or thawed (.2 - 1.4 kg) portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 12 O T H E R C O N V E N I E N T F E AT U R E S MULTIPLE SEQUENCE COOKING MORE OR LESS TIME ADJUSTMENT Your oven can be programmed for up to 3 automatic cooking sequences, switching from one power level setting to another automatically. Should you discover that you like any of the Instant Action or CompuDefrost settings slightly more done, touch the Power Level pad once after touching your choice of pads. The display will show MORE . Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically. Should you discover that you like any of the Instant Action or CompuDefrost settings slightly less done, touch the Power Level pad twice after touching your choice of pads. • Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%. The display will show LESS . PROCEDURE Power Level x2 2 3 0 0 0 Power Level The Power Level pad must be touched within 1 second of touching your choice of pads. First enter cooking time. Then touch Power Level pad twice for 100% power. MINUTE PLUS Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking. Then enter second cooking time. Touch Power Level pad. Touch number pad 5 for 50% power. • Suppose you want to heat a cup of soup for one minute. Touch START pad. START PROCEDURE NOTE: 1. If Power Level pad is touched twice, P - H I will be displayed. 2. If 100% is selected as the final sequence, it is not necessary to touch the Power Level pad. 1. To use Minute Plus, touch pad within 1 minute after cooking, closing the door, touching the Stop/ Clear pad or during cooking. 2. Minute Plus cannot be used with special features. AUDIBLE SIGNAL ELIMINATION TIMER • Suppose you want to time a 3 minute long distance phone call. If you wish to have the oven operate with no audible signals, touch Timer/Clock, the number 5 and then touch START pad and hold for three seconds. PROCEDURE Timer Clock Touch MINUTE PLUS pad. NOTE: 3. If you wish to know power level, simply touch the Power Level pad. As long as your finger is touching the Power Level pad, the power level will be displayed. MINUTE PLUS To cancel and restore the audible signal, touch Timer/ Clock pad, the number 5 and Stop/Clear pad. Enter time. Touch Timer pad. 13 O T H E R C O N V E N I E N T F E AT U R E S CHILD LOCK DEMONSTRATION MODE The Child Lock prevents unwanted oven operation such as by small children. To demonstrate, touch Timer/Clock pad, 0 and then touch START pad and hold for three seconds. DEMO .. will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS pad and the display will show 1 : 0 0 and count down quickly to 0 and the End . The oven can be set so that the control panel is deactivated or locked. To set, touch Timer/Clock pad, the number 1 and then touch START pad and hold for three seconds. Should a pad be touched, LOCK... will appear in the display. To cancel, touch Timer/Clock pad, then 0 and Stop/ Clear pad. To cancel, touch Timer/Clock pad, the number 1. and Stop/Clear pad. CLEANING AND CARE Exterior Waveguide Cover The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover. Door Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. Odor Removal Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth. Touch Control Panel Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch Stop/Clear. Turntable/Turntable Support The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and scouring sponge as described above. They are also dishwasherproof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately. Interior Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. Turntable Exterior Interior 14 Turntable Support SERVICE CALL CHECK Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? (Put your hand over the rear ventilating openings.) YES _______ NO _______ C Does the turntable rotate? (It is normal for the turntable to turn in either direction.) YES _______ NO _______ D Is the water in the oven warm? YES _______ NO _______ If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person. NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 14 and cancel. T H E U LT I M A T E A C C E S S O R Y ✪ Great recipes CAROUSEL MICROWAVE COOKBOOK ✪ Reliable microwave reference guide ✪ Many color photos ✪ Step-by-step instructions ✪ Nutritional information for each recipe ✪ Durable wipe-clean soft cover with 128 8 1/ 2 x 11 pages ✪ Helpful tips and special techniques TO ORDER Simply call this toll-free number : 1-800-642-2122. Please have your credit card ready. If you prefer to order by mail, complete and return the order form on page 16. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book. SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax. (SOLAMENTE ESCRITO EN INGLES!) 15 S P E C I F I C AT I O N S R-410D R-510D AC Line Voltage: Single phase 120V, 60Hz, AC only Single phase 120V, 60Hz, AC only AC Power Required: 1650 watts, 14.0 amps. 1650 watts, 14.0 amps. 1200 watts* (IEC-705-1988 Test Procedure) 1200 watts* / R-405D : 1000 watts (IEC-705-1988 Test Procedure) 2450 MHz 2450 MHz Output Power: Microwave Frequency: Outside Dimensions: 24"(W) x 13 /8"(H) x 19 /8"(D) 21 11/16"(W) x 12 3/8"(H) x 17 3/8"(D) Cavity Dimensions: 17 3/8"(W) x 10 1/2"(H) x 18 5/8"(D) 15"(W) x 9 7/16"(H) x 16 3/4"(D) Oven Capacity: 2.1 Cu. Ft. 1.6 Cu. Ft. Cooking Uniformity: Turntable system Turntable system Weight: Approx. 46 lb Approx. 40 lb ★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. In compliance with standards set by: FCC – Federal Communications Commission Authorized. DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. – This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. Cut along this line. COOKBOOK ORDER FORM PERSONAL RECIPES AND NOTES Please send me ______ cookbooks at $10.25 each $ _______ Illinois sales tax, (if applicable) per book $.44 no. of books _____________ TOTAL ORDER AMOUNT $ _______ $ _______ I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct. No. _______________________________________ Expiration date ____ / ____ Signature_________________________________________________________________ (All credit card orders must be signed.) Name ____________________________________________________________________________ Address __________________________________________________________________________ City __________________________________ State ___________ Zip ________________________ Daytime Phone No. ( ) ___________________________________________________________ Mail to: SHARP Accessories & Supplies Center 2130 Townline Road Peoria, Illinois 61615–1560 Price is subject to change without notice. 16 REHEATING CHART ITEM STARTING TEMPERATURE MICROWAVE TIME PROCEDURE Plate of Food 1 serving of meat, 2 servings of vegetables Room temp. Refrigerated MED.-HIGH (70%) 11/2-2 3/4 min. 2 3/4-4 min. Meaty portions and bulky vegetables to outside. Cover with wax paper. Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving 2 servings MED.-HIGH (70%) 1-2 min. 2-4 min. Cover loosely with wax paper. Refrigerated Refrigerated Room temp. Refrigerated MEDIUM (50%) 1-1 3/4 min. per serving 1 1/2-2 1/2 min. per serving Cover with gravy or wax paper. Check after 30 sec. per serving. Stirrable Casseroles and Main Dishes 1 serving Refrigerated 2 servings Refrigerated 4-6 servings Refrigerated HIGH (100%) 2 3/4-3 1/2 min. 5 - 6 3/4 min. 9 -10 min. Cover with plastic wrap. Stir after half the time. Nonstirrable Casseroles and Main Dishes 1 serving 2 servings 4-6 servings MEDIUM (50%) 4 1/2-7 1/2 min. 7 1/2-11 min. 12-15 min. Cover with wax paper. Refrigerated Refrigerated Refrigerated Soup, Cream 1 cup 1 can (10 3/4 oz) Refrigerated Room temp. MEDIUM (50%) 2-5 1/2 min. 5-7 1/2 min. Cover. Stir after half the time. Soup, Clear 1 cup 1 can (10 3/4 oz) Refrigerated Room temp. HIGH (100%) 2-3 min. 3 1/2-7 min. Cover. Stir after half the time. Pizza 1 slice 1 slice 2 slices 2 slices Room temp. Refrigerated Room temp. Refrigerated HIGH (100%) 15-25 sec. 25-35 sec. 25-35 sec. 55-60 sec. Vegetables 1 serving 2 servings HIGH (100%) 3/4-1 1/4 min. 1 1/2-2 min. Cover. Stir after half the time. Refrigerated Refrigerated Baked Potato Refrigerated Refrigerated HIGH (100%) 1-2 1/2 min. 2 1/2-3 min. Cut potato lengthwise and then several times crosswise. Cover with wax paper. Breads (Dinner or breakfast roll) 1 roll 2 rolls 4 rolls Room temp. Room temp. Room temp. HIGH (100%) 10-12 sec. 15-18 sec. 25-30 sec. Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel; cover with another paper towel. Pie 1 slice 2 slices Refrigerated Refrigerated HIGH (100%) 30-45 sec. 1-1 1/2 min. Place on microwave-safe dish. Do not cover. Meat Slices (Beef, ham, pork, turkey) 1 or more servings Place on paper towel on microwave-safe rack. After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three minutes before serving. 17 VEGETABLE COOKING CHART MICROWAVE TIME AT HIGH (100%) STANDING TIME, COVERED VEGETABLE AMOUNT COOKING PROCEDURE Artichokes Fresh 2 medium Trim and rinse. 2-qt casserole. 2 tbsp water. Cover with plastic wrap. 5-8 min. 5 min. 1 lb 2-qt casserole. 2 tbsp water. Cover. Rearrange after 3 min. 4-7 min. 2 min. 1 lb 1 1/2-in pieces, 2-qt casserole. 1/4 cup water. Cover. Stir twice. 9-13 min. 2 min. 12-18 min. 3 min. Wash. 2-qt casserole. Add no water. Cover. Rearrange after 3 min. Uncover during stand. Wash. 2-qt casserole. Add no water. Cover. Stir after 3 min. Uncover during stand. 6-8 min. 3 min. uncovered 5-7 min. 2 min. uncovered 2-qt casserole. 1/4 cup water. Cover. Stir after 2 min. 6-8 min. 3 min. 2-qt casserole. 2 tbsp water. Cover. Stir, after 4 min. 2-qt casserole. 2 tbsp water. Cover. Rearrange after 5 min. 8-12 min. 2 min. 12-14 min. 3 min. Asparagus Fresh Spears Beans Fresh, Green and Wax Beets Fresh, Whole 5 medium Broccoli Fresh, Spears 1 lb Fresh, Pieces 1 lb Brussels Sprouts 4 cups Fresh Cabbage Shredded 1 lb Wedges 1 lb Carrots Fresh, Slices Cauliflower Fresh, Flowerets 2 cups 1-qt casserole, 2 tbsp water. Cover. Stir after 3 min. 5-8 min. 3 min. 2 cups 1-qt casserole. 1 tbsp water. Cover. Stir after 2 min. Remove leaves and core center. 2-qt casserole. 2 tbsp water. Cover. 3-5 min. 2 min. 7-9 min. 3 min. 9-in pie plate. 2 tbsp water. Cover. Rearrange after 4 min. 2-qt oval or rectangular casserole. 1/4 cup water. Cover. 9-in pie plate. 2 tbsp water. Cover. Rearrange after 4 min. 2-qt oval or rectangular casserole. 1/4 cup water. Cover. 6-9 min. 5 min. 12-14 min. 5 min. 6-8 min. 5 min. 10-12 min. 5 min. Fresh, Whole 1 1/2 lb Corn Fresh, on Cob 2 ears 4 ears Frozen, on Cob Wash. Leave 1 inch of tops. 2-qt casserole. 1/4 cup water. Cover. Stir every 5 min. 2 ears 4 ears 18 VEGETABLE COOKING CHART (continued) VEGETABLE Peas, Green Fresh Potatoes Boiled Spinach Fresh Squash Fresh, Acorn Fresh, Sliced Zucchini Sweet Potatoes Baked Tomatoes Fresh Canned Vegetables AMOUNT 2 cups 4 medium 1 lb 1 whole 2 cups COOKING PROCEDURE MICROWAVE TIME AT HIGH (100%) STANDING TIME, COVERED 4-6 min. 3 min. Peel and quarter potatoes. 2-qt casserole. Cover. Stir after 5 min. 9-12 min. 3 min. Wash and trim. Add no water. 3-qt casserole. Cover. Stir after 3 min. 5-7 min. 2 min. 7-10 min. 5 min. 2-4 min. 1 min. 5-9 min. 10-13 min. 5 min. 5 min. 1-qt casserole. 1/4 cup water. Cover. Stir after 3 min. Prick; place on paper towel. Turn over after 4 min. 1-qt casserole. Add no water. Cover. Stir after 2 min. 1-qt casserole. Add no water. Cover. 2 medium 4 medium Prick; place on paper towels. Turn over, rearrange after 5 min. 2 medium 4 medium Halve tomatoes. Round dish. Cover. Rearrange once. 2-4 min. 5-8 min. 2 min. 2 min. 1-qt casserole. Drain all but 2 tbsp liquid. Stir once. 2-4 min. 2 min. 15 to 16 oz POULTRY ROASTING CHART CUT CHICKEN Whole Pieces Bone-in Boneless TURKEY Whole (up to 10 lb) Breast Bone-in Boneless COOKING PREPARATION MICROWAVE PROCEDURE INTERNAL TEMP. AT REMOVAL INTERNAL TEMP. AFTER STANDING Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time. MED.-HIGH (70%) 5-8 min. per lb 170°F 180°F Rack. Cover with plastic wrap. Turn over halfway through cooking time. HIGH (100%) 5-7 1/2 min. per lb 4-7 min. per lb 170°F 160°F 180°F 170°F Breast side down on rack. Cover with plastic wrap. Turn over halfway through cooking time. MED. (50%) 10-14 min. per lb 170°F 180°F Rack. Cover with plastic wrap. Turn over halfway through cooking time. MED. (50%) 11-15 min. per lb 14-18 min. per lb 160°F 160°F 170°F 170°F 19 MEAT ROASTING CHART CUT BEEF Chuck or Pot Roast (cook in 1/2 cup liquid) (2-3 lb) MICROWAVE TIME COOKING PREPARATION Large covered casserole. Turn over halfway through cooking time. INTERNAL TEMP. INTERNAL TEMP. AT REMOVAL AFTER STANDING MED. (50%) Without vegetables 21-24 min. per lb With 3-4 cups cut-up vegetables 27-30 min. per lb 150°F 160°F Eye of Round (2-3 lb) Rack. Cover with plastic wrap. Turn over halfway through cooking time. MED. (50%) Rare: 5-8 min. per lb Med: 7-10 min. per lb Well: 9-11 min. per lb 120°F 135°F 150°F 130°F 145°F 160°F Ground Meat (to brown for casserole) Casserole. Cover with plastic wrap. Stir halfway through cooking time. HIGH (100%) 3 1/2-5 min. per lb 155°F 160°F Hamburgers (1/4 lb each) 2 patties 4 patties Rack. Cover with wax paper. Turn over halfway through cooking time. HIGH (100%) 160°F 170°F 160°F 170°F 130°F 130°F 135°F 135°F PORK Loin Roast 2 1/4-3 1/2 min. 3 1/2-5 min. Meat roasting rack. Cover with plastic wrap. Turn over halfway through cooking time. MED.-HIGH (70%) 7-11 min. per lb MED. (50%) 12-14 min. per lb Bacon 2 slices 4 slices 6 slices Place bacon between paper towels on paper plate or on a rack. HIGH (100%) 1 1/2-2 min. 2 1/2-3 1/2 min. 3 1/2-4 1/2 min. Smoked Ham Canned Butt Shank Casserole. Cover with plastic wrap. Turn over halfway through cooking time. Drain and shield if necessary. MED. (50%) 5-8 min. per lb 8-11 min. per lb Boneless FISH AND SEAFOOD COOKING CHART CUT STANDING TIME COOKING PREPARATION MICROWAVE PROCEDURE FILLETS Pie plate or casserole. Cover with plastic wrap. POWER LEVEL (80%) 4-6 min. per lb 3 min. STEAKS Pie plate or casserole. Cover with plastic wrap. Turn over halfway through cooking time. POWER LEVEL (80%) 5-7 min. per lb 3 min. SHRIMP & SCALLOPS Pie plate or casserole. Cover with plastic wrap. Turn over halfway through cooking time. POWER LEVEL (80%) 4-6 min. per lb 1-2 min. 20 G U I A A U T O - T O U C H MD Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones PONER LA HORA OPERACION MANUAL Si aparece 8 8 : 8 8 en la pantalla, primero oprima “Stop/ Clear”. 1. Oprima Timer/Clock . 2. Ponga la hors correcta del dia oprimiendo los numeros en secuencia (Ej: 12:30). Cocimiento con Alta Energia. Timer Clock 1 2 3 0 Timer Clock 3. Oprima Timer/Clock otra vez. FUNCION INSTANTANEA ACTION 1. Oprima “POPCORN” una vez para el tamaño normal de palomitas. POPCORN R-510C Babida ,5 a 2,0 tazas Plato de comida 1 plato: Normal, 1 plato: Normal, Grande o Grande o Pequeño Pequeño Cacerola 1 a 6 tazas 1 a 8 tazas Pan 1a8 1 a 10 Papa asada 1 a 6 tam. Nor. 1 a 8 tam. Nor. Verdura fresca 1 a 6 tazas 1 a 8 tazas Carne molida ,3 a 2,0 libras ,3-2,0 libras Platos congelado 6 a 17 onzas 6 a 17 onzas Verdura congelado 1 a 6 tazas 1 a 8 tazas Pizza congelado ,5 a 2,0 tazas START Energia de Cocimiento Variable. 1. Después de realizar el primer paso (Num. 1 arriba), oprima el Power Level. Power Level 2. Elija el grado de energia. (Ejemplo: 50%). START 1. Seleccione el alimento deseado, tocando el COMPU DEFROST hasta que la pantalla presente el número del alimento deseado. (Ex: toque dos veces para bistec) 2. Oprima los numeros correspondientes 2 y 0 . (Ej: 2,0 libras [0,900 kg]) 3. Oprima START. Al descongelar, el horno se detiene y revisa la comida. Oprima START para sequir descongelando. COMPU DEFROST 2 0 START TABLA COMPU DEFROST MINUTO EXTRA Oprima MINUTE PLUS para obtener un minuto al 100% de energia o para agregar otro minuto durante el cocimiento manual. Vuelva a oprimirlo para obtener minutos adicionales. 2. Oprima el START. COMPU DEFROST Cantidad R-410C 1 3 0 3. Oprima el START. 2 Veces para el tamaño normal “light”. 3 Veces para el tamaños botana. 4 Veces para el tamaños botana “light”. Tipo de Comida 1. Marque el tiempo de cocimiento al oprimir los numeros. (Ej: 1 min. 30 sec.) Tipo de Comida MINUTE PLUS Cantidad 1. Carne Molida ,5 a 3,0 libras 2. Filete/Chuleta ,5 a 4,0 libras 3. Trozos de Pollo ,5 a 3,0 libras Carousel ® y Auto-Touch® son marcas registradas de Sharp Corporation. AUTO-TOUCH GUIDE ® For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK MANUAL OPERATION If 88:88 is in the display, first touch Stop/Clear. High Power Cooking. 1. Touch Timer/Clock pad. Timer Clock 2. Enter correct time of the day by touching numbers in sequence. (Ex: 12:30) 1 2 3 0 3. Touch Timer/Clock pad again. Timer Clock INSTANT ACTION 1. Touch POPCORN pad once for regular. Variable Power Cooking. Power Level 1. After Step 1 above, touch Power Level pad. 2. Select power level. (Example: 50%). 3. Touch START pad. START COMPU DEFROST Amount R-410C R-510C Beverage .5 - 2.0 cups Dinner plate 1 plate: Regular, 1 plate: Regular, Large or Small Large or Small Casserole 1-6 cups 1-8 cups Rolls/muffins 1-8 1-10 Baked potatoes 1-6 medium 1-8 medium Fresh vegetables 1-6 cups 1-8 cups Ground meat .3-2.0 lb .3-2.0 lb Frozen entrees 6-17 oz 6-17 oz Frozen Vegetables 1-6 cups Microwave pizza START 2. Touch START pad. POPCORN Twice — light regular size. 3 times — snack size. 4 times — light snack size. Food 1 3 0 1. Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) .5 - 2.0 cups 2. Touch the number pads 2 and 0 . (Ex: 2.0 lb steak.) 3. Touch START pad. During defrosting, oven will stop, check food. Touch START to continue defrosting. COMPU DEFROST 2 0 START 1-8 cups COMPU DEFROST CHART MINUTE PLUS Touch MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. 1. Select desired food by touching COMPU DEFROST pad until the display shows the desired food number. (Ex: touch twice for Steak.) MINUTE PLUS Food Amount 1. Ground Meat .5 - 3.0 lb 2. Steaks/Chops .5 - 4.0 lb 3. Chicken Pieces .5 - 3.0 lb Carousel® and Auto-Touch® are registered trademarks of Sharp Corporation. SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430-2135 Printed in U.S.A. TINSEB204MRR0
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