Sharp DMR0160 Microwave Oven User Manual

Sharp Corporation Microwave Oven Users Manual

Users Manual

OVER THE RANGE MODELSR-1500, R-1501, R-1505, R-15061.OTX#B282 6/22/01, 1:54 PM1
2To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serialnumber located on the unit. We also suggest you record all the information listed and retain for future reference.MODEL NUMBER ________________________ SERIAL NUMBER ______________DATE OF PURCHASE ______________________DEALER ____________________________ TELEPHONE ________________SERVICER ___________________________ TELEPHONE ________________PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation canresult in harmful exposure to microwave energy. It is important not to defeat or tamper withthe safety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleanerresidue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closeproperly and that there is no damage to the: (1) door (bent), (2) hinges and latches (brokenor loosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified servicepersonnel.TO PHONE:DIAL 1-800-BE-SHARP ( 237-4277 ) for :SERVICE (for your nearest Sharp Authorized Servicer)PARTS (for your authorized parts distributor)ADDITIONAL CUSTOMER INFORMATIONDIAL 1-800-642-2122 for :ACCESSORIES and COOKBOOKTO WRITE:Sharp Electronics CorporationCustomer Assistance Center1300 Naperville DriveRomeoville, IL 60446-1091TO ACCESS INTERNET: www.sharp-usa.comFOR CUSTOMER ASSISTANCEPlease provide the following information when you write or call: model number, serial number, date of purchase,your complete mailing address (including zip code), your daytime telephone number (including area code) anddescription of the problem.1.OTX#B282 6/22/01, 1:54 PM2
3CONTENTSFor Customer Assistance.......................... 2Precautions to Avoid PossibleExposure to ExcessiveMicrowave Energy .................................. 2Contents...................................................... 3Consumer Limited Warranty ..................... 4Product Information Card.......................... 4Important Safety Instructions ................... 5Unpacking Instructions ............................. 6Optional Accessories ................................ 6Grounding Instructions ............................. 6Information You Need to Know................. 7-9About Your Oven ...................................... 7About Food ............................................... 7About Utensils and Coverings................... 8 About Children and the Microwave ........... 8About Microwave Cooking ........................ 9About Safety ............................................. 9Part Names ................................................. 10-11Before Operating ........................................ 12To Set the Clock ....................................... 12Stop/Clear ................................................. 12Manual Operation....................................... 13Time Cooking ............................................ 13To Set Power Level .................................. 13Manual Defrost.......................................... 13Special Features......................................... 14-19Keep Warm ............................................... 14Popcorn..................................................... 14Hot Water .................................................. 14Reheat Center........................................... 15-16Cook Center.............................................. 17-18Defrost Center........................................... 19Other Convenient Features ....................... 20-21Multiple Sequence Cooking ...................... 20Timer ......................................................... 20More or Less Time Adjustment ................. 20Minute Plus ............................................... 20Child Lock ................................................. 20Audible Signal Elimination ........................ 21Demonstration Mode................................. 21Light Hi/Lo................................................. 21Fan Hi/Lo .................................................. 21Cleaning and Care...................................... 22Replacing Parts .......................................... 23Service Call Check ..................................... 24Specifications ............................................. 24The Ultimate Accessory ............................ 25Cookbook Order Form ............................... 25Notes ........................................................... 26Cooking / Reheating Chart ........................ 27-29Guia Auto-Touch ........................................ 30-31Auto-Touch Guide ................. 31-Back Cover1.OTX#B282 6/22/01, 1:54 PM3
4SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brandproduct (the “Product”), when shipped in its original container, will be free from defective workmanshipand materials, and agrees that it will, at its option, either repair the defect or replace the defective Productor part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor forthe period(s) set forth below.This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)set forth below nor to any Product the exterior of which has been damaged or defaced, which has beensubjected to misuse, abnormal service or handling, or which has been altered or modified in design orconstruction.In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forthbelow and provide proof of purchase to the servicer.The limited warranty described herein is in addition to whatever implied warranties may be grantedto purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OFMERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OFPURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warrantylasts, so the above limitation may not apply to you.Neither the sales personnel of the seller nor any other person is authorized to make any warranties otherthan those described herein, or to extend the duration of any warranties beyond the time period describedabove on behalf of Sharp.The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall bethe sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for theperiod of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities ofSharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or inany way responsible, for any damages or defects in the Product which were caused by repairs or at-tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in anyway responsible for any incidental or consequential economic or property damage. Some states do notallow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTSWHICH VARY FROM STATE TO STATE.Your Product Model Number& Description:Warranty Period for this Product:Additional Item(s) Excluded fromWarranty Coverage (if any):Where to Obtain Service:R-1500, R-1501, R-1505 or R-1506 Home Use Carousel™ Micro-wave Oven. (Be sure to have this information available when youneed service for your Product.)One (1) year parts and labor in-home service. The warranty periodcontinues for an additional six (6) years, for a total of seven (7)years, with respect to the magnetron tube in the Product for partsonly. Labor and the servicer trip charge are not provided free ofcharge for this additional period.Non-functional accessories, turntable and light bulbs.From a Sharp Authorized Servicer located In the United States. Besure to have Proof of Purchase available. For in-home service,the servicer will come to the unit’s location. If it is necessary to re-move the unit for repair, the servicer will reinstall the unit at no extracharge, provided it was installed according to Sharp’s InstallationInstructions. To find the location of the nearest Sharp AuthorizedServicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).PRODUCT INFORMATION CARDThe product information card should be completed within ten days of purchase and returned. We will keep it onfile and help you access the information in case of loss, damage or theft. This will also enable us to contact you inthe unlikely event that any adjustments or modifications are ever required for your oven.TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.CONSUMER LIMITED WARRANTY1.OTX#B282 6/22/01, 1:54 PM4
5When using electrical appliances basic safety precautions should be followed, including the following:WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure toexcessive microwave energy:IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS1. READ ALL INSTRUCTIONS BEFOREUSING THE APPLIANCE.2. Read and follow the specific “PRECAU-TIONS TO AVOID POSSIBLE EXPO-SURE TO EXCESSIVE MICROWAVEENERGY” on inside front cover.3. This appliance must be grounded. Connectonly to properly grounded outlet. See“GROUNDING INSTRUCTIONS” onpage 6.4. Install or locate this appliance only inaccordance with the provided installationinstructions.5. Some products such as whole eggs andsealed containers —for example, closed glassjars—may explode and should not beheated in this oven.6. Stir liquids briskly before and after heating toavoid eruption.7. Use this appliance only for its intended useas described in this manual. Do not usecorrosive chemicals or vapors in thisappliance. This type of oven is specificallydesigned to heat, cook or dry food. It is notdesigned for industrial or laboratory use.8. As with any appliance, close supervision isnecessary when used by children.9. Do not operate this appliance if it has adamaged cord or plug, if it is not workingproperly or if it has been damaged or dropped.10. This appliance should be serviced only byqualified service personnel. Contact nearestSharp Authorized Servicer for examination,repair or adjustment.11. Do not cover or block any openings on theappliance.12. Do not store or use this appliance outdoors.Do not use this product near water—forexample, near a kitchen sink, in a wetbasement or near a swimming pool, andthe like.13. Do not immerse cord or plug in water.14. Keep cord away from heated surfaces.15. Do not let cord hang over edge of table orcounter.16. See door surface cleaning instructions onpage 22.17. To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attendappliance if paper, plastic or othercombustible materials are placed insidethe oven to facilitate cooking.b. Remove wire twist-ties from paper orplastic bags before placing bag in oven.c. If materials inside the oven shouldignite, keep oven door closed, turnoven off and disconnect the powercord or shut off power at the fuse orcircuit breaker panel.d. Do not use the cavity for storagepurposes. Do not leave paper products,cooking utensils or food in the cavitywhen not in use.18. Clean ventilation openings and grease filtersfrequently—Grease should not be allowed toaccumulate on ventilation openings, hood(louver) or grease filters.19. Use care when cleaning the louver and thegrease filters. Corrosive cleaning agents,such as lye-based oven cleaners, may dam-age the louver and the grease filters.20. When flaming food under the hood, turn thefan on.21. This appliance is suitable for use above bothgas and electric cooking equipment 36” wideor less.1.OTX#B282 6/22/01, 1:54 PM5
6Unpacking and Examining Your OvenOpen the bottom of the carton, bend the carton flaps back and tilt the oven over to reston plasticfoam pad. Lift carton off oven and remove all packing materials, InstallationInstructions, Wall Template, Top Template, Turntable and Turntable Support.SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.1. Remove the feature sticker from the outside of the door, if there is one.2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right sidewall of the oven cavity. Check to see that there are INSTALLATION INSTRUC-TIONS, WALL TEMPLATE and TOP TEMPLATE. Read enclosures and SAVE theOperation Manual.Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do notoperate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions formore details.This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the NationalElectrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk ofelectric shock by providing an escape wire for the electric current.WARNING – Improper use of the grounding plug can result in a risk of electric shock.Electrical RequirementsCheck Installation Instructions for proper location for the power supply.The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protectedelectrical supply. It is recommended that a separate circuit serving only the oven beprovided.The oven is equipped with a 3-prong grounding plug. It must be plugged into a wallreceptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM-STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician orservice person.2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resultingfrom failure to observe the correct electrical connection procedures.Radio or TV InterferenceShould there be any interference caused by the microwave oven to your radio or TV, check that the microwaveoven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or checkposition and signal of receiving antenna.UNPACKING INSTRUCTIONSGROUNDING INSTRUCTIONSTwo optional accessories are available for this oven.1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 23.If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panelscome in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White andblack are available.To purchase contact: Modern-Aire Ventilating Corporation7319 Lankershim Blvd.North Hollywood, CA 91605Phone: (818) 765-9870Fax: (818) 765-4916OPTIONAL ACCESSORIES1.OTX#B282 6/22/01, 1:54 PM6
7INFORMATION YOU NEED TO KNOWABOUT YOUR OVENEggs, sausages,nuts, seeds,fruits &vegetablesPopcornBaby foodGeneralABOUT FOOD• Puncture egg yolks before cookingto prevent “explosion”.• Pierce skins of potatoes, apples,squash, hot dogs and sausages sothat steam escapes.• Use specially bagged popcorn for themicrowave oven.• Listen while popping corn for thepopping to slow to 1 or 2 seconds oruse special POPCORN pad.• Transfer baby food to small dish andheat carefully, stirring often. Checktemperature before serving.• Put nipples on bottles after heatingand shake thoroughly. “Wrist” testbefore feeding.• Cut baked goods with filling afterheating to release steam and avoidburns.• Stir liquids briskly before and afterheating to avoid “eruption”.• Use deep bowl, when cooking liquidsor cereals, to prevent boilovers.• Cook eggs in shells.• Reheat whole eggs.• Dry nuts or seeds in shells.• Pop popcorn in regular brown bagsor glass bowls.• Exceed maximum time on popcornpackage.• Heat disposable bottles.• Heat bottles with nipples on.• Heat baby food in original jars.• Heat or cook in closed glass jars orair tight containers.• Can in the microwave as harmfulbacteria may not be destroyed.• Deep fat fry.• Dry wood, gourds, herbs or wet papers.DO DON’TFOODThis Operation Manual is valuable: read it carefullyand always save it for reference.A good microwave cookbook is a valuable asset.Check it for microwave cooking principles, techniques,hints and recipes. See pages 25 for ordering theUltimate Accessory, the SHARP CAROUSELMICROWAVE COOKBOOK.NEVER use the oven without the turntable and supportnor turn the turntable over so that a large dish couldbe placed in the oven. The turntable will turn bothclockwise and counterclockwise.ALWAYS have food in the oven when it is on to absorbthe microwave energy.When using the oven at power levels below 100%, youmay hear the magnetron cycling on and off. It is normalfor the exterior of the oven to be warm to the touchwhen cooking or reheating.Condensation is a normal part of microwave cooking.Room humidity and the moisture in food will influencethe amount of moisture that condenses in the oven.Generally, covered foods will not cause as muchcondensation as uncovered ones. Vents on the ovenback must not be blocked.The oven is for food preparation only. It should not beused to dry clothes or newspapers.All ovens are rated 1000 watts by using the IEC TestProcedure. In using recipes or package directions,check food a minute or two before the minimum timeand add time accordingly.1.OTX#B282 6/22/01, 1:54 PM7
8ABOUT UTENSILS AND COVERINGSbecomes very hot should not be used.The following coverings are ideal:• Paper towels are good for covering foods for re-heating and absorbing fat while cooking bacon.• Wax paper can be used for cooking andreheating.• Plastic wrap that is specially marked for micro-wave use can be used for cooking and reheat-ing. DO NOT allow plastic wrap to touch food.Vent so steam can escape.• Lids that are microwave-safe are a good choicebecause heat is kept near the food to hastencooking.• Oven cooking bags are good for large meats orfoods that need tenderizing. DO NOT use metaltwist ties. Remember to slit bag so steam canescape.How to use aluminum foil in your microwaveoven:• Small flat pieces of aluminum foil placedsmoothly on the food can be used to shieldareas that are either defrosting or cooking tooquickly.• Foil should not come closer than one inch to anysurface of the oven.Should you have questions about utensils or coverings,check a good microwave cookbook or follow recipesuggestions.ACCESSORIES There are many microwave accesso-ries available for purchase. Evaluate carefully beforeyou purchase so that they meet your needs. A micro-wave-safe thermometer will assist you in determiningcorrect doneness and assure you that foods havebeen cooked to safe temperatures. Sharp is notresponsible for any damage to the oven when acces-sories are used.Children should be taught all safety precautions: usepotholders, remove coverings carefully, pay specialattention to packages that crisp food because theymay be extra hot.Don’t assume that because a child has mastered onecooking skill he/she can cook everything.Children need to learn that the microwave oven is nota toy. See page 20 for Child Lock feature.It is not necessary to buy all new cookware. Manypieces already in your kitchen can be used success-fully in your new microwave oven. Make sure theutensil does not touch the interior walls during cooking.Use these utensils for safe microwave cookingand reheating:• glass ceramic (Pyroceram®), such asCorningware®.• heat-resistant glass (Pyrex®)• microwave-safe plastics• paper plates• microwave-safe pottery, stoneware andporcelain• browning dish (Do not exceed recommendedpreheating time. Follow manufacturer'sdirections.)These items can be used for short time reheat-ing of foods that have little fat or sugar in them:• wood, straw, wickerDO NOT USE• metal pans and bakeware• dishes with metallic trim• non-heat-resistant glass• non-microwave-safe plastics (margarine tubs)• recycled paper products• brown paper bags• food storage bags• metal twist-tiesShould you wish to check if a dish is safe formicrowaving, place the empty dish in the oven andmicrowave on HIGH for 30 seconds. A dish whichABOUT CHILDREN AND THE MICROWAVEChildren below the age of 7 should use the microwaveoven with a supervising person very near to them.Between the ages of 7 and 12, the supervising personshould be in the same room.The child must be able to reach the oven comfortably;if not, he/she should stand on a sturdy stool.At no time should anyone be allowed to lean or swingon the oven door.INFORMATION YOU NEED TO KNOW1.OTX#B282 6/22/01, 1:54 PM8
9ABOUT MICROWAVE COOKING•Arrange food carefully. Place thickest areas towardsoutside of dish.•Watch cooking time. Cook for the shortest amountof time indicated and add more as needed. Foodseverely overcooked can smoke or ignite.•Cover foods while cooking. Check recipe or cook-book for suggestions: paper towels, wax paper,microwave plastic wrap or a lid. Covers preventspattering and help foods to cook evenly.•Shield with small flat pieces of aluminum foil anythin areas of meat or poultry to prevent overcookingbefore dense, thick areas are cooked thoroughly.•Stir foods from outside to center of dish once or twiceduring cooking, if possible.•Turn foods over once during microwaving tospeed cooking of such foods as chicken and ham-burgers. Large items like roasts must be turned overat least once.•Rearrange foods such as meatballs halfwaythrough cooking both from top to bottom and fromthe center of the dish to the outside.•Add standing time. Remove food from oven andstir, if possible. Cover for standing time which allowsthe food to finish cooking without overcooking.•Check for doneness. Look for signs indicating thatcooking temperatures have been reached.Doneness signs include:- Food steams throughout, not just at edge.- Center bottom of dish is very hot to the touch.- Poultry thigh joints move easily.- Meat and poultry show no pinkness.- Fish is opaque and flakes easily with a fork.•Check foods to see that they are cooked tothe United States Department of Agriculture'srecommended temperatures.To test for doneness, insert a meat thermometer in athick or dense area away from fat or bone. NEVERleave the thermometer in the food during cooking,unless it is approved for microwave oven use.•ALWAYS use potholders to prevent burns whenhandling utensils that are in contact with hot food.Enough heat from the food can transfer throughutensils to cause skin burns.•Avoid steam burns by directing steam away fromthe face and hands. Slowly lift the farthest edge ofa dish's covering and carefully open popcorn andoven cooking bags away from the face.•Stay near the oven while it's in use and checkcooking progress frequently so that there is nochance of overcooking food.•NEVER use the cavity for storing cookbooks orother items.•Select, store and handle food carefully to preserveits high quality and minimize the spread offoodborne bacteria.•Keep waveguide cover clean. Food residue cancause arcing and/or fires.•Use care when removing items from the oven sothat the utensil, your clothes or accessories do nottouch the safety door latches.ABOUT SAFETY... for fresh pork, ground meat,boneless white poultry, fish,seafood, egg dishes and frozenprepared food.... for leftover, ready-to-reheatrefrigerated, and deli and carry-out “fresh” food.... white meat of poultry.... dark meat of poultry.160°FTEMP FOOD165°F170°F180°FINFORMATION YOU NEED TO KNOW1.OTX#B282 6/22/01, 1:54 PM9
10PART NAMES1Oven door with see-through window2Door hinges3Waveguide cover:DO NOT REMOVE.4Turntable motor shaft5Oven lightIt will light when oven is operating or door is open.6Safety door latchesThe oven will not operate unless the door issecurely closed.7Time display: Digital display, 99 minutes, 99 seconds8LIGHT Hi/Lo padPress the LIGHT HI/LO pad one time for hi, twice forlo and three times to turn it off.9FAN HI/LO padPress the FAN HI/LO pad to turn on the fan. Pressagain for low speed. Press a third time to turn thefan off.10 Auto-Touch control panel11 Ventilation openings12 Removable turntableThe turntable will rotate clockwise or counter-clockwise. Only remove for cleaning.13 Removable turntable supportFirst, carefully place the turntable support in themotor shaft in the center of the oven floor. Then,place the turntable on the turntable supportsecurely.14 Light cover15 Grease filtersBOTTOM VIEW(Front of Microwave)(Rear of Microwave)FRONT VIEW141516234 55789101112131.OTX#B282 6/22/01, 1:54 PM10
11CONTROL PANELPART NAMESNumber next to the control panel illustrationindicates pages on which there are feature descriptions and usage information.13 201415-1612211414Words in the lower portion of the display will light to indicate what function is in progress.Indicators17-18192112201.OTX#B282 6/22/01, 1:54 PM11
12This is a 12 hour clock. If you attempt to enter anincorrect clock time, will appear in the display.Touch the STOP/CLEAR pad and re-enter the time.•If the electrical power supply to your microwave ovenshould be interrupted, the display will intermittentlyshow after the power is reinstated. If thisoccurs during cooking, the program will be erased.The time of day will also be erased. Simply touchSTOP/CLEAR pad and reset the clock for the correcttime of day.•Before operating your new microwave oven make sure you read and understand this operation manual completely.•Before the oven can be used, follow these procedures:1. Plug in the oven. Close the door. The oven display will then begin flashing .2. Touch the STOP/CLEAR pad. will appear.3. Set clock.BEFORE OPERATING88:88:ERROR88:88TO SET THE CLOCK•Suppose you want to enter the correct time of day12:30 (A.M. or P.M.).PROCEDURE DISPLAY12Touch CLOCK pad.Enter the correct timeof day by touching thenumbers in sequence.1230TIMERCLOCK12:30 : 0Touch the STOP/CLEAR pad to:1. Erase if you make a mistake during programming.2. Cancel timer.3. Stop the oven temporarily during cooking.4. Return the time of day to the display.5. Cancel a program during cooking, touch twice.STOP/CLEAR3Touch CLOCK pad again.TIMERCLOCK12:301.OTX#B282 6/22/01, 1:54 PM12
13PROCEDURE DISPLAY132Touch POWER LEVEL pad eight timesor hold down until the desired power levelappears.POWERLEVELMANUAL OPERATIONTO SET POWER LEVELThere are eleven preset power levels.Using lower power levels increases the cooking timewhich is recommended for foods such as cheese, milkand long slow cooking of meats. Consult cookbook orrecipes for specific recommendations.APPROXIMATEPERCENTAGEOF POWERCOMMON WORDSFORPOWER LEVELSTOUCH POWERLEVEL PAD NUMBER OF TIMESFOR DESIRED POWERPOWER LEVEL x 1 100% HighPOWER LEVEL x 2 90%POWER LEVEL x 3 80%POWER LEVEL x 4 70% Medium HighPOWER LEVEL x 5 60%POWER LEVEL x 6 50% MediumPOWER LEVEL x 7 40%POWER LEVEL x 8 30% Med Low/DefrostPOWER LEVEL x 9 20%POWER LEVEL x 10 10% LowPOWER LEVEL x 11 0%Touch START pad.Enter defrosting time.5 0 015.001P-3015.00MANUAL DEFROSTIf the food that you wish to defrost is not listed onthe DEFROST CENTER CHART or is above or belowthe limits in the “Amount” column on the DEFROSTCENTER CHART (see page 19), you need to defrostmanually.You can defrost any frozen food, either raw orpreviously cooked, by using Power Level for 30%.Follow the exact 4-step procedure found under ToSet Power Level. Estimate defrosting time and pressPOWER LEVEL pad eight times for 30% power.For either raw or previously cooked frozen food therule of thumb is approximately 4 minutes per pound.For example, defrost 4 minutes for 1 pound of frozenspaghetti sauce.Always stop the oven periodically to remove or sepa-rate the portions that are defrosted. If food is notdefrosted at the end of the estimated defrostingtime, program the oven in 1 minute increments on PowerLevel 30% until totally defrosted.When using plastic containers from the freezer,defrost only long enough to remove from the plasticin order to place in a microwave-safe dish.•Suppose you want to defrost for 5 minutes at 30%.x 84When the defrost time is complete, a long tonewill sound and will appear in thedisplay.COOK DEFROSTENDTIME COOKINGYour oven can be programmed for 99 minutes 99seconds (99.99). Always enter the seconds after theminutes, even if they are both zeros.• Suppose you want to cook for 5 minutes at 100%.PROCEDURE DISPLAY12Touch START pad.Enter cooking time.50015.0015.00COOK DEFROSTSTARTMINUTE PLUSSTARTMINUTE PLUS1.OTX#B282 6/22/01, 1:54 PM13
14POPCORNThis setting works well with most brands of microwavepopcorn. You may wish to try several and choose yourfavorite. Pop only one bag at a time. Unfold bag andplace in oven according to directions.Touch POPCORN once for regular (3.5 oz bag).Touch POPCORN twice within 2 seconds for lightregular (2.85 - 3.5 oz bag).Touch POPCORN three times within 3 seconds forsnack (1.5 or 1.75 oz).• Suppose you want to make a regular size bag ofpopcorn.KEEP WARMKEEP WARM allows you to keep food warm for 15minutes.To use, simply touch the KEEP WARM pad. You canalso program Keep Warm with manual cooking to keepfood warm continuously after cooking.DIRECT USE• Suppose you want to keep a cup of soup warm for 15minutes.PROCEDURENOTE:1. To use Keep Warm after previous cooking hasended, touch KEEP WARM pad within 3 minutesafter cooking, closing the door, or touching theSTOP/CLEAR pad.2. Keep Warm cannot be programmed with SPECIALFEATURES.PROCEDURE1Enter cooking time.2Touch POWER LEVEL pad4 times for 70% power.4Touch START pad.2 0 0POWERLEVEL x 43Touch KEEP WARM pad.WITH MANUAL COOKING• Suppose you want to cook a cup of soup for 2 minutesat 70% and keep the soup warm for 15 minutes.The display will count down. will appearin the display every 10 seconds and count down for15 minutes.KEEPWARMThe operation will start. When the cooking time iscomplete, a long tone will sound and Keep Warm willstart. KEEP WARM will appear in the display every 10seconds and count down for 15 minutes.SPECIAL FEATURESPROCEDUREPOPCORNHOT WATERHOT WATER heats 1 to 6 cups of tap water to preparecoffee, tea, bouillon and instant soup as well as heat thewater to cook pasta. When preparing individual cups,place instant coffee, tea or bouillon in cup and stir beforeheating. Stir carefully after removing from the oven.When heating 4 to 6 cups of water, place in largecasserole and cover with lid or plastic wrap. When ovensignals, add pasta and continue cooking according topackage directions. Touch HOT WATER pad once foreach cup up to 6.• Suppose you want to heat 3 cups of water.PROCEDUREHOTWATER2Touch START pad.1Touch KEEP WARM pad. KEEPWARMKEEP WARM2Touch START pad.1Touch POPCORN pad.2Touch START pad.1Touch HOT WATER pad3 times.STARTMINUTE PLUSSTARTMINUTE PLUSSTARTMINUTE PLUSSTARTMINUTE PLUS1.OTX#B282 6/22/01, 1:54 PM14
15SPECIAL FEATURESREHEAT CENTERREHEAT CENTER automatically computes the correctwarming and heating time and microwave power levelfor foods shown in the chart below.• Suppose you want to reheat 3 cups of soup.PROCEDURE1Touch REHEAT CENTER once.REHEAT CENTER CHARTFOOD AMOUNT PROCEDURE1. Casserole3. Pizza 1-6 slices1-6 cups2RC-RC- 21Select desired ReheatCenter setting.(Ex: touch number pad 2to select 1 cup of soup.4Touch START pad.NOTE:1. To increase quantity, touch same number pad forchosen food until number in display is same asdesired quantity. Ex: To increase the quantity forpizza, touch 3 repeatedly.2. To reheat different foods or foods above or belowthe quantity allowed on the REHEAT CENTERCHART, use manual operation.3. Reheat Center can be programmed with More orLess Time Adjustment. See page 20.CUPS2REHEATCENTER4. Beverage .5-2.0 cups33Repeat touching same number pad 2 toincrease quantity to 3 cups. (Ex: touch twomore times for 3 cups or hold down until thedesired quantity appears.)CUPS2Use this pad to reheat refrigerated leftover pizza. One slice is approximately1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel.Use this pad to reheat refrigerated canned or homemade pasta with sauceor other cooked casserole. For room temperature pasta or casserole, useLess option (see page 20). For pasta without sauce double the quantityper setting. For example, measure 2 cups of cooked noodles and programfor 1 cup. Cover with lid or plastic wrap. After cooking, let stand, covered, 2to 3 minutes.This setting is good for restoring cooled beverages to a better drinkingtemperature. Touch number 4 pad for a 0.5 cup increase per touch. Stirafter heating. Stir liquid briskly before and after heating to avoid "eruption."2. Soup 1-6 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-coverand let stand 1 to 3 minutes.STARTMINUTE PLUSDISPLAY1.OTX#B282 6/22/01, 1:54 PM15
16Use this pad to reheat precooked foods from the refrigerator.Place meaty portions and bulky vegetables to outside of plate.Cut large items like baked potatoes in smaller pieces. Flattenfoods such as mashed potatoes and other dense foods. Coverwith wax paper or plastic wrap. ONE PLATE ONLY.After cooking, check that food is very hot throughout and thatthe bottom center of the plate is very hot. If not, continue heatingusing time and power level. Allow to stand, covered, 1 to 2minutes.Touch REHEAT CENTER and then the number pad 5 oncefor a regular amount of food: approximately 4 oz sliced meat orpoultry, 1/2 cup potato or rice and 1/2 cup of vegetables orequivalent. will appear in the display.Touch REHEAT CENTER and then the number pad 5twicewithin 2 seconds for a larger amount of food on a dinner plate. will appear in the display.Touch REHEAT CENTER and then the number pad 5threetimes within 3 seconds for a smaller amount of food on a dinnerplate. will appear in the display.SPECIAL FEATURESREHEAT CENTER CHART (continued)FOOD AMOUNT PROCEDURE7. FrozenRolls/Muffins 1-86. Fresh Rolls/Muffins 1-81 Large1 Small8. CannedVegetables 1 cup cooked vegetablesor 1 (8 oz.) can vegetables1 3/4 cups cooked vegetablesor 1 (15 oz.) can vegetablesUse this pad to warm rolls, muffins, biscuits, bagels etc. Largeitems should be considered as 2 or 3 regular size. Arrange onplate; cover with paper towel. For refrigerated rolls or muffins,it may be necessary to double the entered amount to ensure theproper serving temperature. For example, enter quantity of 2 for1 refrigerated muffin. Touch number 6 pad to increase quantity.Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc.Large items should be considered as 2 or 3 regular size.Arrange on plate, cover with paper towel. Touch number 7 padto increase quantity.LARGEFor 1 (8 oz.) can of vegetables, add 1 tablespoon of liquid fromthe can. Touch REHEAT CENTER and the number pad 8. will appear in the display.For 1 (15 oz.) can of vegetables, add 2 tablespoons of liquid fromthe can. Touch REHEAT CENTER and the number pad 8twice. will appear in the display.SMALL8155. Dinner Plate1 Regular1 plateREG1.OTX#B282 6/22/01, 1:54 PM16
17SPECIAL FEATURESCOOK CENTER allows you to cook many of yourfavorite foods by touching just one pad.• Suppose you want to cook 3 medium baked potatoes.COOK CENTERCOOK CENTER CHARTPROCEDUREFOOD AMOUNT PROCEDURENOTE:1. To increase quantity, touch chosen pad until num-ber in display is same as desired quantity to cook.Ex: touch FROZEN VEGETABLES three times forthree cups. More or less food than the quantity listedin the chart should be cooked following the guide-lines in any microwave cookbook.2. To use any Cook Center pad, touch within 3 minutesafter cooking, opening and closing the door or touch-ing the STOP/CLEAR pad.3. Cook Center can be programmed with More or LessTime Adjustment. See page 20.4. The final cooking result will vary according to thefood condition (e.g. initial temperature, shape,quality). Check food for temperature after cooking.If additional time is needed, continue to cookmanually.Select desired setting. Touch BAKEDPOTATOES pad three times or holddown until desired quantity appears.x 3TIPS: Foods can be covered with wax paper orvented plastic wrap. Temperatures of foods coveredwith plastic wrap tend to be slightly higher than thosecovered with wax paper.BAKEDPOTATOES 3NO. Rice Water Size of casserole dish.5 cup 1 cup 1.5 quart1 cup 2 cups 2 quart1.5 cups 3 cups 2.5 or 3 quart2 cups 4 cups 3 quart or largerRICE .5-2.0 cupsBAKEDPOTATOES 1-6 mediumPlace rice into a deep casserole dish and add double quantity of water. Coverwith lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes oruntil all liquid has been absorbed.Pierce with fork in several places; place on paper towel on turntable. At end ofcooking time, remove from oven, wrap in foil and let stand 5 - 10 minutes.FROZENVEGETABLES 1-6 cups Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,covered, for 3 minutes.FRESHVEGETABLES 1-6 cups For beans, carrots, corn and peas, add 1 tablespoon of water per cup. Forbroccoli, Brussels sprouts, cabbage and cauliflower, cook immediately afterwashing with no additional water. If you like tender crisp vegetables, double ortriple measured quantity per setting. For example, use 2 cups or 3 cups ofzucchini but touch FRESH VEGETABLES only once. After cooking, remove fromoven, stir, cover and let stand 3 to 5 minutes before serving.2Touch START pad.1STARTMINUTE PLUSDISPLAY1.OTX#B282 6/22/01, 1:54 PM17
18SPECIAL FEATURESCOOK CENTER CHART (continued)FOOD AMOUNT PROCEDURE6-17 ozFROZENENTREES Use this pad for frozen, convenience foods. It will give satisfactory results formost brands. You may wish to try several and choose your favorite. Removepackage from outer wrapping and follow package directions for covering.After cooking, let stand, covered, for 1 to 3 minutes.Touch FROZEN ENTREES once for package weight of 6-8 oz. 6-8 willappear in the display.Touch FROZEN ENTREES twice for package weight of 9-11 oz. 9-11 willappear in the display.Touch FROZEN ENTREES three times for package weight of 12-14 oz.. will appear in the display.Touch FROZEN ENTREES four times for package weight of 15-17 oz. will appear in the display.6-8 oz9-11 oz12-14 oz15-17 oz 12-1415-17GROUNDMEAT .3-2.0 lb Use this setting to cook ground beef or poultry as patties or in a casserole tobe added to other ingredients. Place patties on a microwave-safe rack andcover with wax paper. Place ground meat in a casserole and cover with waxpaper or plastic wrap. When oven stops, turn patties over or stir meat incasserole to break up large pieces. Re-cover and touch START. After cooking,let stand, covered, for 2 to 3 minutes.Press GROUND MEAT pad for AmountOnce 0.3 lbTwice 0.5 lb3 times 1.0 lb4 times 1.5 lb5 times 2.0 lbYou may also choose to enter the weight in tenths of pounds. To program, touchGROUND MEAT pad and enter weight by touching the number pads. Ex: touchGROUND MEAT pad, then 1 and 5 for a weight of 1.5 lb. If you attempt to entermore or less than the allowed amount, will appear in the display.The number pads should be touched within 2 seconds after touchingGROUND MEAT pad.ERROR1.OTX#B282 6/22/01, 1:54 PM18
19SPECIAL FEATURESDEFROST CENTERDEFROST CENTER automatically defrosts all the foodsshown in the DEFROST CENTER CHART below.Round the weight to the nearest half pound. (Ex: if thesteak's actual weight is 2.2 lb round to 2.0 lb. If the steak'sweight is 2.4 lb round to 2.5 lb).To enter weight, touch the desired DEFROST CENTERpad for a 0.5 lb increase per touch. (Ex: touch four timesfor 2.0 lb).• Suppose you want to defrost a 2.0 pound steak .PROCEDURE DISPLAY1x 4Quickly touch STEAKS/CHOPS pad 4 times orhold down until desired quantity appears.Touch START pad.The oven will stop and directions will be displayed.2NOTE:1. Defrost Center can be programmed with More orLess Time Adjustment. Touch the POWER LEVELpad once or twice after selecting the amount. Seepage 20.2. To defrost other foods or foods above or below theweights allowed on the DEFROST CENTER CHART,use time and 30% power. See MANUAL DEFROSTon page 13.3. You may choose to enter the weight in tenths ofpounds. This procedure may be easier with largerweights such as 4 pounds because it requires fewertouches. To program, touch desired DEFROSTCENTER pad and enter weight by touching thenumber pads. (Ex: touch STEAKS/CHOPS padthen 3 and 0 for a weight of three pounds or touchSTEAKS/CHOPS pad, then 2 and 2 for a weightof 2.2 lb.)If you attempt to enter more or less than the allowedamount as indicated in the chart below, ERROR willappear in the display.4. To use any DEFROST CENTER pad, touch within3 minutes after cooking, opening and closing thedoor or touching the STOP/CLEAR pad.4After defrost cycle ends, cover and let standas indicated in chart below.NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continuethawing. Do not defrost until all ice crystals are thawed.Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips ofaluminum foil to cover edges and thinner sections of the food.DEFROST CENTER CHARTGROUNDMEATFOOD PROCEDUREPOULTRYBONELESS.5 - 2.0 lb.5 - 2.0 lbSTEAKS/CHOPS .5 - 3.0 lb2.0NO.LBS.CUPSOZ.COOK DEFROSTAfter the 1st stage, open the door, turn steakover and shield any warm portions. Close thedoor. Touch START pad.AMOUNT3After the 2nd stage, open the door and shieldany warm portions. Close the door.Touch START pad.STEAKS/CHOPSPOULTRYBONE-IN.5 - 3.0 lbPull apart and remove any thawed pieces after each stage. Let stand, covered, for5 to 10 minutes.After each stage, rearrange and if there are warm or thawed portions, shield withsmall flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.Let stand, covered, for 10 to 20 minutes.Use boneless breast of chicken or turkey. After each stage, if there are warm orthawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.Arrange pieces with meatiest portions toward outside of glass dish or microwavesafe rack. After each stage, if there are warm or thawed portions, rearrange orremove. Let stand, covered, for 10 to 20 minutes.STARTMINUTE PLUSSTARTMINUTE PLUS1.OTX#B282 6/22/01, 1:54 PM19
20PROCEDUREOTHER CONVENIENT FEATURESNOTE:1. To use Minute Plus, touch pad within 3 minutesafter cooking, closing the door, touching theSTOP/CLEAR pad or during cooking.2. Minute Plus cannot be used with special features.Touch MINUTE PLUS pad.Minute Plus allows you to cook for a minute at 100%by simply touching the MINUTE PLUS pad. You canalso extend cooking time in multiples of 1 minute byrepeatedly touching the MINUTE PLUS pad duringmanual cooking.•Suppose you want to heat a cup of soup for oneminute.MINUTE PLUSNOTE:1. If POWER LEVEL pad is touched, P-HI will bedisplayed.2. If 100% is selected as the final sequence, it is notnecessary to touch the POWER LEVEL pad.3. Keep Warm can be programmed even if 3 cookingsequences have been set.MULTIPLE SEQUENCECOOKINGYour oven can be programmed for up to 3 automaticcooking sequences, switching from one power levelsetting to another automatically.Sometimes cooking directions tell you to start on onepower level and then change to a different power level.Your oven can do this automatically.•Suppose you want to cook roast beef for 5 minutesat 100% and then continue to cook for 30 minutesat 50%.Should you discover that you like any of the CookCenter or Defrost Center settings slightly more done,touch the POWER LEVEL pad once after touchingyour choice of pads or before touching START pad.The display will show MORE .Should you discover that you like any of the CookCenter or Defrost Center settings slightly less done,touch the POWER LEVEL pad twice after touchingyour choice of pads or before touching START pad.The display will show LESS .The POWER LEVEL pad must be touched within 3minutes of touching your choice of pads.MORE OR LESS TIMEADJUSTMENTPROCEDURE123First enter cooking time.Then touch POWERLEVEL once for 100%power.Then enter secondcooking time.Touch POWER LEVELpad 6 times for 50%power.Touch START pad.5 0 03000POWERLEVELPOWERLEVEL x 6x 1The Child Lock prevents unwanted oven operationsuch as by small children.The oven can be set so that the control panel isdeactivated or locked. To set, touch TIMER/CLOCKpad, the number 1 and then touch the START pad andhold for three seconds. Should a pad be touched, will appear in the display.To cancel, touch TIMER/CLOCK, the number 1 andSTOP/CLEAR pads.CHILD LOCKLOCKSTARTMINUTE PLUSSTARTMINUTE PLUSPROCEDURE12•Suppose you want to time a 3-minute long distancephone call.TIMEREnter time.Touch TIMER pad. TIMERCLOCK3003To cancel the timer,touch the STOP/CLEARpad once.STOPCLEAR1.OTX#B282 6/22/01, 1:54 PM20
21OTHER CONVENIENT FEATURESLIGHT HI/LOPress the LIGHT HI/LO pad one time for hi, twice for loand three times to turn it off.FAN HI/LOThe fan will automatically start when heat rises fromrange surface units or burners. This protects the micro-wave oven from excessive temperature rise. The fanwill stay on until the temperature decreases. It cannotbe turned off manually during this time.For other uses, press FAN HI/LO pad to select fanspeed or turn fan off.If you wish to have the oven operate with no audiblesignals, touch TIMER/CLOCK, the number 5 and thentouch START pad and hold for three seconds.To cancel and restore the audible signal, touchTIMER/CLOCK, the number 5 and STOP/CLEARpads.AUDIBLE SIGNALELIMINATIONTo demonstrate, touch TIMER/CLOCK, the number 0and then touch the START pad and hold for threeseconds. will appear in the display. Cookingoperations and specific special features can now bedemonstrated with no power in the oven. For example,touch MINUTE PLUS pad and the display will show and count down quickly to End .To cancel, touch TIMER/CLOCK, the number 0 andSTOP/CLEAR pads. If easier, unplug the oven from theelectrical outlet and replug.DEMONSTRATION MODE1:00 DEMO1.OTX#B282 6/22/01, 1:54 PM21
22ExteriorThe outside surface is precoated steel and plastic. Cleanthe outside with mild soap and water; rinse and dry witha soft cloth. Do not use any type of household or abra-sive cleaner.DoorWipe the window on both sides with a damp cloth toremove any spills or spatters. Metal parts will be easierto maintain if wiped frequently with a damp cloth. Avoidthe use of spray and other harsh cleaners as they maystain, streak or dull the door surface.Touch Control PanelCare should be taken in cleaning the touch controlpanel. Wipe the panel with a cloth dampened slightlywith water only. Dry with a soft cloth. Do not scrub oruse any sort of chemical cleaners. Close door and touchStop/Clear.InteriorCleaning is easy because little heat is generated to theinterior surfaces; therefore, there is no baking and set-ting of spills or spattering. To clean the interior surfaces,wipe with a soft cloth and warm water. DO NOT USEABRASIVE OR HARSH CLEANERS OR SCOURINGPADS. For heavier soil, use baking soda or a mild soap;rinse thoroughly with hot water. The rack can be cleanedwith hot soapy water, rinsed and dried.Odor RemovalOccasionally, a cooking odor may remain in the oven.To remove, combine 1 cup water, grated peel and juiceof 1 lemon and several whole cloves in a 2-cup glassmeasuring cup. Boil for several minutes using 100%power. Allow to set in oven until cool. Wipe interior witha soft cloth.Turntable/Turntable SupportThe turntable and turntable support can be removedfor easy cleaning. Wash them in mild, sudsy water; forstubborn stains use a mild cleanser and non-abrasivescouring sponge. They are also dishwasher-proof. Useupper rack of dishwasher. The turntable motor shaft isnot sealed, so excess water or spills should be wipedup immediately.CLEANING AND CAREWaveguide CoverThe waveguide cover is located on the right side wallof the oven cavity. It is made from mica so requiresspecial care. Keep the waveguide cover clean to as-sure good oven performance. Carefully wipe with adamp cloth any food spatters from the surface of thecover immediately after they occur. Built-up splashesmay overheat and cause smoke or possibly catch fire.DO NOT REMOVE THE WAVEGUIDE COVER.Grease FiltersFilters should be cleaned at least once a month. Neveroperate the fan or oven without the filters in place.1. Pull down slightly on the tab toward the front of theoven and remove the filter. Repeat for the other filter.2. Soak the filters in a sink or dish pan filled withhot water and detergent. DO NOT use ammonia orother alkali; they will react with the filter material anddarken it.3. Agitate and scrub with a brush to remove embed-ded dirt.4. Rinse thoroughly and shake dry.5. Replace by fitting the filter back into the opening.Grease filter Tab1.OTX#B282 6/22/01, 1:54 PM22
23CHARCOAL FILTERCharcoal Filter, Sharp part number RK-240 which wasinstalled in your oven, is used for nonvented, recircu-lated installation. The filter should be changed every6 to 12 months depending on use. See page 6 forordering information.1. Disconnect power to the oven at the circuit breakerpanel or by unplugging.2. Remove the three louver mounting screws andpush down carefully on the tab at each end of thelouver to disengage it. (See illustration.)3. Pull the louver away from the unit.4. Change the charcoal filter.5. Carefully push the louver back into place (engagingboth the bottom and top tabs) and replace thescrews removed in step 2.Light coverScrew Light bulbsREPLACING PARTSWORK LIGHT AND NIGHT LIGHT1. To replace light bulbs, first disconnect power to theoven at the circuit breaker panel or by unplugging.2. To release cover, remove the screw on the light cover.(See illustration.)3. Replace light bulbs with equivalent watt bulbavailable from your Sharp Authorized Servicer orparts distributor. Bulbs are also available at mosthardware stores or lighting centers. DO NOT USEA BULB LARGER THAN 30 WATTS.4. Close light cover and secure with screw removed instep 2.CAUTION: Light cover may become very hot. Do nottouch glass when light is on.Hood louverCharcoal filterTop tabBottom tabScrewScrewScrew1.OTX#B282 6/22/01, 1:54 PM23
24Please check the following before calling for service:Place one cup of water in a glass measuring cup in the oven and close the door securely.Operate the oven for one minute at HIGH 100%.ADoes the oven light come on? YES _______ NO _______BDoes the cooling fan work? YES _______ NO _______(Put your hand over the rear ventilating openings.)CDoes the turntable rotate? YES _______ NO _______(It is normal for the turntable to turn in either direction.)DIs the water in the oven warm? YES _______ NO _______If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuitbreaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.A microwave oven should never be serviced by a “do-it-yourself” repair person.NOTE:If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 21and cancel.SERVICE CALL CHECKR-1500, R-1501, R-1505, R-1506SPECIFICATIONS★The International Electrotechnical Commission’s standardized method for measuring output wattage. Thistest method is widely recognized.In compliance with standards set by:FCC – Federal Communications Commission Authorized.DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,Subchapter J.– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.AC Line Voltage:AC Power Required:Output Power:Frequency:Outside Dimensions:Cavity Dimensions:Oven Capacity:Cooking Uniformity:Weight:Single phase 120V, 60Hz, AC only1640 watts, 14.0 amps.1000 watts* (IEC Test Procedure)2450 MHz29 15/16"(W) x 16 1/4"(H) x 15 9/16"(D)17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)1.5 Cu. Ft.Turntable systemApprox. 55 lb1.OTX#B282 6/22/01, 1:54 PM24
25Cut along this line.PERSONAL RECIPES AND NOTESI have enclosed a check made payable to Sharp Accessories & Supplies Center.Please bill my VISA MASTERCARD AMERICAN EXPRESSAcct. No. _______________________________________ Expiration date _____ / _____Signature_________________________________________________________________(All credit card orders must be signed.)Name ______________________________________________________________________________Address ____________________________________________________________________________City ____________________________________ State ____________ Zip ______________________Daytime Phone No. ( ) ___________________________________________________________Please send me ______ cookbooks at $10.25 each $ ________Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________Other tax, (if applicable) no. of books _____________ $ ________TOTAL ORDER AMOUNT $ ________Price is subject to change without notice.COOKBOOK ORDER FORMMail to: SHARP Accessories & Supplies Center2130 Townline RoadPeoria, Illinois 61615–1560TO ORDERSimply call this toll-free number : 1-800-642-2122.Please have your credit card ready.If you prefer to order by mail, complete and return theorder form below. Please include check or money order(payable to Sharp Accessories & Supplies Center) for$6.00 plus $4.25 shipping & handling and tax, if appli-cable, per book.SATISFACTION GUARANTEEDYou must be completely satisfied with the SharpCarousel Microwave Cookbook. If, within 14 days, youare dissatisfied for any reason, simply return the bookand we'll gladly refund your $6.00 plus tax.✪Great recipes✪Reliable microwavereference guide✪Many color photos✪Step-by-stepinstructions✪Nutritionalinformation foreach recipe✪Durable wipe-cleansoft cover with 1288 1/2 x 11 pages✪Helpful tips andspecial techniques(SOLAMENTE ESCRITO EN INGLES!)CAROUSEL MICROWAVECOOKBOOKTHE ULTIMATE ACCESSORY1.OTX#B282 6/22/01, 1:54 PM25
26NOTES1.OTX#B282 6/22/01, 1:54 PM26
27REHEATING CHARTPlate of Food1 serving of meat,2 servings of vegetablesMeat(Chicken pieces,chops, hamburgers,meat loaf slices)1 serving2 servingsMeat Slices(Beef, ham, pork, turkey)1 or more servingsStirrable Casseroles andMain Dishes1 serving2 servings4-6 servingsNonstirrable Casserolesand Main Dishes1 serving2 servings4-6 servingsSoup, Cream1 cup1 can (10 3/4 oz)Soup, Clear1 cup1 can (10 3/4 oz)Pizza1 slice1 slice2 slices2 slicesVegetables1 serving2 servingsBaked Potato12Breads(Dinner or breakfast roll)1 roll2 rolls4 rollsPie1 slice2 slicesMeaty portions and bulkyvegetables to outside.Cover with wax paper.Cover loosely with wax paper.Cover with gravy or wax paper.Check after 30 sec. per serving.Cover with plastic wrap.Stir after half the time.Cover with wax paper.Cover. Stir after half the time.Cover. Stir after half the time.Place on paper towel onmicrowave-safe rack.Cover. Stir after half the time.Cut potato lengthwise and thenseveral times crosswise. Coverwith wax paper.Wrap single roll, bagel ormuffin in paper towel. Toreheat several, line plate withpaper towel; cover with anotherpaper towel.Place on microwave-safe dish.Do not cover.MED.-HIGH (70%)11/2-2 3/4 min.2 3/4-4 min.MED.-HIGH (70%)1-2 min.2-4 min.MEDIUM (50%)1-1 3/4 min. per serving1 1/2-2 1/2 min. per servingHIGH (100%)2 3/4-3 1/2 min.5 - 6 3/4 min.9 -10 min.MEDIUM (50%)4 1/2-7 1/2 min.7 1/2-11 min.12-15 min.MEDIUM (50%)2-5 1/2 min.5-7 1/2 min.HIGH (100%)2-3 min.3 1/2-7 min.HIGH (100%)15-25 sec.25-35 sec.25-35 sec.55-60 sec.HIGH (100%)3/4-1 1/4 min.1 1/2-2 min.HIGH (100%)1-2 1/2 min.2 1/2-3 min.HIGH (100%)10-12 sec.15-18 sec.25-30 sec.HIGH (100%)30-45 sec.1-1 1/2 min.Room temp.RefrigeratedRefrigeratedRefrigeratedRoom temp.RefrigeratedRefrigeratedRefrigeratedRefrigeratedRefrigeratedRefrigeratedRefrigeratedRefrigeratedRoom temp.RefrigeratedRoom temp.Room temp.RefrigeratedRoom temp.RefrigeratedRefrigeratedRefrigeratedRefrigeratedRefrigeratedRoom temp.Room temp.Room temp.RefrigeratedRefrigeratedAfter reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to threeminutes before serving.ITEM STARTINGTEMPERATURE PROCEDUREMICROWAVE TIME1.OTX#B282 6/22/01, 1:54 PM27
28VEGETABLE COOKING CHARTArtichokesFreshAsparagusFresh SpearsBeansFresh, Green and WaxBeetsFresh, WholeBroccoliFresh, SpearsFresh, PiecesBrussels SproutsFreshCabbageShreddedWedgesCarrotsFresh, SlicesCauliflowerFresh, FloweretsFresh, WholeCornFresh, on CobFrozen, on CobTrim and rinse.2-qt casserole. 2 tbsp water.Cover with plastic wrap.2-qt casserole. 2 tbsp water.Cover. Rearrange after 3 min.1 1/2-in pieces, 2-qt casserole.1/4 cup water. Cover. Stir twice.Wash. Leave 1 inch of tops.2-qt casserole. 1/4 cup water.Cover. Stir every 5 min.Wash. 2-qt casserole. Add no water.Cover. Rearrange after3 min. Uncover during stand.Wash. 2-qt casserole. Add no water.Cover. Stir after 3 min.Uncover during stand.2-qt casserole. 1/4 cup water.Cover. Stir after 2 min.2-qt casserole. 2 tbsp water.Cover. Stir, after 4 min.2-qt casserole. 2 tbsp water.Cover. Rearrange after 5 min.1-qt casserole, 2 tbsp water.Cover. Stir after 3 min.1-qt casserole. 1 tbsp water.Cover. Stir after 2 min.Remove leaves and core center.2-qt casserole.2 tbsp water. Cover.9-in pie plate. 2 tbsp water.Cover. Rearrange after 4 min.2-qt oval or rectangular casserole.1/4 cup water. Cover.9-in pie plate. 2 tbsp water.Cover. Rearrange after 4 min.2-qt oval or rectangular casserole.1/4 cup water. Cover.5-8 min.4-7 min.9-13 min.12-18 min.6-8 min.5-7 min.6-8 min.8-12 min.12-14 min.5-8 min.3-5 min.7-9 min.6-9 min.12-14 min.6-8 min.10-12 min.5 min.2 min.2 min.3 min.3 min.uncovered2 min.uncovered3 min.2 min.3 min.3 min.2 min.3 min.5 min.5 min.5 min.5 min.2 medium1 lb1 lb5 medium1 lb1 lb4 cups1 lb1 lb2 cups2 cups1 1/2 lb2 ears4 ears2 ears4 earsVEGETABLE AMOUNT COOKING PROCEDURE MICROWAVE TIME AT HIGH (100%) STANDING TIME,COVERED1.OTX#B282 6/22/01, 1:54 PM28
291-qt casserole. 1/4 cup water.Cover. Stir after 3 min.Peel and quarter potatoes. 2-qtcasserole. Cover. Stir after 5 min.Wash and trim. Add no water. 3-qtcasserole. Cover. Stir after 3 min.Prick; place on paper towel.Turn over after 4 min.1-qt casserole. Add no water.Cover. Stir after 2 min.1-qt casserole. Add no water. Cover.Prick; place on paper towels. Turnover, rearrange after 5 min.Halve tomatoes. Round dish.Cover. Rearrange once.1-qt casserole. Drain all but 2tbsp liquid. Stir once.4-6 min.9-12 min.5-7 min.7-10 min.2-4 min.5-9 min.10-13 min.2-4 min.5-8 min.2-4 min.3 min.3 min.2 min.5 min.1 min.5 min.5 min.2 min.2 min.2 min.2 cups4 medium1 lb1 whole2 cups2 medium4 medium2 medium4 medium15 to 16 ozPeas, GreenFreshPotatoesBoiledSpinachFreshSquashFresh, AcornFresh, SlicedZucchiniSweet PotatoesBakedTomatoesFreshCannedVegetablesCHICKENWholePiecesBone-inBonelessTURKEYWhole(up to 10 lb)BreastBone-inBonelessBreast side down on rack.Cover with plastic wrap.Turn over halfway throughcooking time.Rack. Cover with plasticwrap. Turn over halfwaythrough cooking time.Breast side down on rack.Cover with plastic wrap.Turn over halfway throughcooking time.Rack. Cover with plasticwrap. Turn over halfwaythrough cooking time.MED.-HIGH (70%)5-8 min. per lbHIGH (100%)5-7 1/2 min. per lb4-7 min. per lbMED. (50%)10-14 min. per lbMED. (50%)11-15 min. per lb14-18 min. per lb170°F170°F160°F170°F160°F160°F180°F180°F170°F180°F170°F170°FVEGETABLE COOKING CHART (continued)VEGETABLE AMOUNT COOKING PROCEDURE MICROWAVE TIME AT HIGH (100%) STANDING TIME,COVEREDINTERNAL TEMP. ATREMOVAL INTERNAL TEMP.AFTER STANDINGPOULTRY ROASTING CHARTCOOKING PREPARATIONCUT MICROWAVEPROCEDURE1.OTX#B282 6/22/01, 1:54 PM29
30TIPO DE COMIDA CANTIDAD1. Cacerola2. Sopa3. Pizza4. Bebida5. Plato de comida6. Rollos/Mantecadas(frescas)7. Rollos/Mantecadas(congeladas)8. VegetalesEnlatados1 a 6 tazas1 a 6 tazas1 a 6 rebanadas,5 a 2,0 tazas1 plato: Normal, Grande oPequeño1 a 8 piezas1 a 8 piezas1 taza de vegetales cocidos o1 (8 onzas) lata de vegetales1 3/4 de taza con vegetalescocidos o 1 (15 onzas) lata devegetalesCENTRO DE RECALENTAMIENTO1Pulse el botón REHEATCENTER.2Seleccione el programadeseado en el configuración deREHEAT CENTER (Ex: Pulse 2para recalentar 1 plato de sopa.)3Pulse dos veces el botón 2 para3 tazas.4Pulse el botón START.CENTRO DE RECALENTAMIENTOTABLAREHEATCENTER22Carousel® es una marca registrada de Sharp Corporation.GUIA AUTO-TOUCHPara mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.PONER LA HORA1Oprima TIMER/CLOCK.2Ponga la hors correcta del diaoprimiendo los numeros ensecuencia (Ej: 12:30).3Oprima TIMER/CLOCK otra vez.Si aparece 88:88 en la pantalla, primero oprima"STOP/CLEAR".OPERACION MANUALCocimiento con Alta Energia1Marque el tiempo de cocimientoal oprimir los numeros.(Ej: 1 min. 30 sec.)2Oprima el START.Energia de Cocimiento Variable1Después de realizar el primerpaso (Num. 1 arriba), oprima elPOWER LEVEL ocho vecespara 30%.2Oprima el START.130POWERLEVEL1230x 8TIMERCLOCKTIMERCLOCKSTARTMINUTE PLUSSTARTMINUTE PLUSSTARTMINUTE PLUSCOOK CENTER CHARTFOOD AMOUNTMANTENER ALIMENTO CALIENTESTARTMINUTE PLUSPALOMITASPOPCORNAGUA CALIENTEHOTWATERSTARTMINUTE PLUSKEEP WARMSTARTMINUTE PLUSCOOK CENTERx 3BAKEDPOTATOES1Pulse la tecla KEEP WARMpara conservar la comidacaliente hasta por 15 minutos.2Pulse la tecla START.1Pulse la tecla PALOMITAS unavez para tamaño regular; dosveces para tamaño ligero o“light”; tres veces para tamañobocadillo.2Pulse la tecla START.1Pulse la tecla HOT WATERtres veces para calentar 3tazas con agua o manténgalopresionado hasta que lacantidad requerida aparezcaen pantalla.2Pulse la tecla START.1Pulse la tecla BAKEDPOTATOES en tres ocasionespara cocer 3 papas detamaño medio o manténgalopresionado hasta que lacantidad requerida aparezcaen pantalla.2Touch START pad.COCCION CON SENSOR TABLATIPO DE COMIDA CANTIDADPAPA ASADAARROZVEGETALES CONGELADOSVEGETALES FRESCOSCARNE MOLIDAENTRADAS CONGELADAS1 a 6 medianas0.5 a 2,0 tazas1 a 6 tazas1 a 6 tazas,3 a 2,0 libras6 a 17 onzasCOCCION CON SENSORx 3STARTMINUTE PLUSMINUTO EXTRAOprima MINUTE PLUS para obtenerun minuto al 100% de energia o paraagregar otro minuto durante elcocimiento manual. Vuelva a oprimirlopara obtener minutos adicionales.MINUTEPLUS1.OTX#B282 6/22/01, 1:54 PM30
31AUTO-TOUCH GUIDESTARTMINUTE PLUSDEFROST CENTER1For example, quickly touchSTEAKS/CHOPS pad 4 timesfor 2.0 lb. Touch START pad.The oven will stop and directionswill be displayed. Follow theindicated message.2After the 1st stage, open the door,turn steak over and shield anywarm portions. Close the door.Touch START pad.3After the 2nd stage, open thedoor and shield any warmportions. Close the door. TouchSTART pad.4After defrost cycle ends, coverand let stand.x 4STEAKSCHOPSSTARTMINUTE PLUSContinued from back cover.DEFROST CENTER CHARTFOOD AMOUNT.5 - 2.0 lb.5 - 3.0 lb.5 - 2.0 lb.5 - 3.0 lbGROUND MEATSTEAKS/CHOPS (FISH)POULTRY BONELESSPOULTRY BONE-INSTARTMINUTE PLUSGUIA AUTO-TOUCHSTARTMINUTE PLUSDESCONGELACION AUTOMATICA1Por ejemplo, pulse rapidamenteSTEAKS/CHOPS en 4ocasiones para 2 libras. Pulse latecla START.El horno se detendráautomáticamente y en la pantallapodrá observar diversasindicaciones. Siga los mensajesindicados.2Después de concluir la 1ra etapa,abra la puerta y levante el bistec,limpie el agua, coloquenuevamente el bistec. Cierre lapuerta. Pulse la tecla START.3Después de la 2da etapa, abrala puerta y repita el proceso delpaso 2. Cierre la puerta. Pulse latecla START.4Después que el ciclo dedescongelamiento concluya, dejereposar el alimento.x 4STEAKSCHOPSSTARTMINUTE PLUSDESCONGELACION AUTOMATICATABLATIPO DE COMIDA CANTIDADSTARTMINUTE PLUSCARNE MOLIDA ,5 a 2,0 LibrasBISTEC/CHULETAS (PESCADO) ,5 a 3,0 LibrasPOLLO SIN HUESO ,5 a 2,0 LibrasPOLLO CON HUESO ,5 a 3,0 Libras1.OTX#B282 6/22/01, 1:54 PM31
COOK CENTER CHARTFOOD AMOUNTBAKED POTATOESRICEFROZEN VEGETABLESFRESH VEGETABLESGROUND MEATFROZEN ENTREES1 - 6 medium0.5 - 2.0 cups1 - 6 cups1 - 6 cups.3 - 2.0 lb6 - 17 oz.FOOD AMOUNT1. Casserole2. Soup3. Pizza4. Beverage5. Dinner Plate6. Fresh Rolls/Muffins7. Frozen Rolls/Muffins8. Canned Vegetables1 - 6 cups1 - 6 cups1 - 6 slices.5 - 2.0 cups1 plate: Reg, Large or Small1 - 81 - 81 cup cooked vegetables or1 (8 oz.) can vegetables1 3/4 cups cooked vegetablesor 1 (15 oz.) can vegetablesREHEAT CENTER CHARTREHEAT CENTER1Touch REHEAT CENTER pad.2Select desired Reheat Centersetting. (Ex: touch 2 to reheat1 cup of soup.)3Touch number 2two more timesfor 3 cups.4Touch START pad.22REHEATCENTERSTARTMINUTE PLUSTINSEB282MRK0®SHARP ELECTRONICS CORPORATIONSharp Plaza, Mahwah, New Jersey 07430-2135PRINTED IN USAAUTO-TOUCH GUIDEFor more complete information and safety precautions, refer to your Operation Manual.SET CLOCK1Touch TIMER/CLOCK pad.2Enter correct time of the day bytouching numbers in sequence.(Ex: 12:30)3Touch TIMER/CLOCK padagain.If 88:88 is in the display, first touch STOP/CLEAR.1230KEEP WARMCarousel® is a registered trademark of Sharp Corporation.TIMERCLOCKTIMERCLOCKSTARTMINUTE PLUSHigh Power Cooking1Enter cooking time by touchingnumber pads. (Ex: 1 min. 30 sec.)2Touch START pad.Variable Power Cooking1After Step 1 above, touch POWERLEVEL pad eight times for 30%.2Touch START pad.POWERLEVEL x 8STARTMINUTE PLUSSTARTMINUTE PLUSMANUAL OPERATION130POPCORNPOPCORNHOT WATERHOTWATERSTARTMINUTE PLUSKEEP WARMMINUTE PLUSSTARTMINUTE PLUSSTARTMINUTE PLUSCOOK CENTERx 3BAKEDPOTATOES1Touch KEEP WARM pad tokeep food warm for 15 minutes.2Touch START pad.1Touch POPCORN pad once forregular size.Twice - light regular size3 times - snack size2Touch START pad.1Touch HOT WATER pad threetimes to heat 3 cups of wateror hold down until desiredquantity appears.2Touch START pad.Touch MINUTE PLUS for oneminute at 100% power or to adda minute during manual cooking.Continue to touch for additionalminutes.1Touch BAKED POTATOESpad three times to cook 3 me-dium baked potatoes or holddown until desired quantityappears.2Touch START pad.Continued on page 31.COOK CENTER CHARTFOOD AMOUNTBAKED POTATOESRICEFROZEN VEGETABLESFRESH VEGETABLESGROUND MEATFROZEN ENTREES1 - 6 medium0.5 - 2.0 cups1 - 6 cups1 - 6 cups.3 - 2.0 lb6 - 17 oz.COOK CENTERx 3STARTMINUTE PLUS1.OTX#B282 6/22/01, 1:54 PM32

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