Sharp DMR0175 Household Microwave/Steam Oven User Manual SEC AX1100S en indd
Sharp Corporation Household Microwave/Steam Oven SEC AX1100S en indd
Sharp >
User manual
Steam oven with microwave and grill function
OPERATION MANUAL WITH COOKBOOK
Read all instructions carefully before using the oven
AX-1100S/1100R
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07495-1163
TINSEB302WRRZ-D01
Printed in Thailand
®
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CONTENTS
For Customer Assistance ................................................................................................ 1
Precautions to Avoid Possible Exposure to Excessive Microwave Energy ............... 1
Limited Warranty .............................................................................................................. 2
Product Information Card ................................................................................................ 2
Important Safety Instructions .......................................................................................... 3
Unpacking and Installation Instructions ........................................................................ 4
Grounding Instructions .................................................................................................... 5
Information You Need to Know .................................................................................. 6-11
Part Names ...................................................................................................................... 12
Control Panel .................................................................................................................. 13
Important Instructions .............................................................................................. 14-16
Before Operating ........................................................................................................... 17
Clean the Oven Before First Use ................................................................................... 17
Automatic Cooking .................................................................................................... 18-24
Manual Cooking ......................................................................................................... 25-28
Other Convenient Features ...................................................................................... 29-31
Cleaning and Care .......................................................................................................... 32
Troubleshooting Chart .............................................................................................. 33-35
Service Call Check ......................................................................................................... 36
Specifi cations ................................................................................................................. 36
Chart ................................................................................................................................ 37
Recipes ....................................................................................................................... 38-43
Touch Guide .................................................................................................................... 44
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1
To aid in reporting this Steam Oven in case of loss or theft, please record below the model number and
serial number located on the unit. We also suggest you record all the information listed and retain for future
reference.
FOR CUSTOMER ASSISTANCE
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
Please provide the following information when you write or call: model number, serial number, date
of purchase, your complete mailing address (including zip code), your daytime telephone number
(including area code) and description of the problem.
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
REPLACEMENT ACCESSORIES
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET:
www.sharpusa.com
MODEL NUMBER _______________________ SERIAL NUMBER _____________
DATE OF PURCHASE ______________________
DEALER ___________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
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2
The product information card, which is inside of the Steam Oven carton, should be completed within ten days
of purchase and returned. We will keep it on fi le and help you access the information in case of loss, damage
or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifi cations are
ever required for your oven.
PRODUCT INFORMATION CARD
LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the fi rst consumer purchaser that this Sharp brand
product (the Product), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or
part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for
the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has
been subjected to improper voltage or other misuse, abnormal service or handling, or which has been
altered or modifi ed in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be
granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfi llment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable,
or in any way responsible, for any damages or defects in the Product which were caused by repairs or
attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in
any way responsible for any incidental or consequential economic or property damage. Some states do
not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to
you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
AX-1100S or AX-1100R Home Use Steam Oven. Be sure to have this
information available when you need service for your Product.
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of fi ve (5) years, with respect to
the magnetron tube in the Product for parts only; labor and service
are not provided free of charge for this additional period.
Non-functional accessories and light bulb.
From a Sharp Authorized Servicer located In the United States.
To fi nd the location of the nearest Sharp Authorized Servicer, call
Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the
Product, be sure it is insured and packaged securely.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR
VISIT www.sharpusa.com.
Save the Proof of Purchase as it is needed should your oven ever require warranty service.
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3
IMPORTANT SAFETY INSTRUCTIONS
1. Read all instructions before using the
appliance.
2. Read and follow the specifi c
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY” on page 1.
3.
This appliance must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 5.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers
-
for example, closed
glass jars
-
are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifi cally
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8.
Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualifi ed service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11.
Do not store or use this appliance outdoors.
Do not use this product near water,
-
for example near a kitchen sink, in a wet
basement, near a swimming pool or similar
locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fi re, injury to persons or exposure to
excessive microwave energy:
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 32.
16. To reduce the risk of fi re in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c.
If materials inside the oven ignite, keep
oven door closed, turn oven off and
disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
d.
Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in
use.
17.
Liquids, such as water, coffee or tea are
able to be overheated beyond the boiling
point without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUID SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d.
After heating, allow the container to
stand in the microwave oven at least for
20 seconds before removing the container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
19. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
SAVE THESE INSTRUCTIONS
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4
UNPACKING AND INSTALLATION INSTRUCTIONS
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity.
Read enclosures and SAVE the Operation
Manual.
2. the feature sticker from the outside of the door, if
there is one.
Check the oven for any damage, such as
misaligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges and
latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven
and contact your dealer or SHARP AUTHORIZED
SERVICER.
Choosing a Location for Your Oven
You will use your oven frequently so plan its location for ease of use. Do not place the oven on a mat, carpet or
tablecloth or block the ventilation openings. The oven must be placed on a countertop which is a minimum of
36 inches (91.5 cm) from the fl oor. Allow at least 2 inches (5.1 cm) on the sides, and 5 inches (12.7 cm) above
the top, and 2 inches (5.1 cm) at the rear of the oven for air circulation. Be sure to position oven so that the rear
cannot be touched inadvertently.
Door seals and sealing surfaces
Latch
Door
hinges
Oven cavity
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5
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current.
WARNING
-
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15
amp. or more protected electrical supply. It is recommended that a
separate circuit serving only this oven be provided.
The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and
grounded. Should you only have a 2-prong outlet, have a qualifi ed
electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local
codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming
entangled in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug and a 3-slot
receptacle that will accept the plug on the oven. The marked rating
of the extension cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where
it can be pulled on by children or tripped over accidentally.
NOTES:
1. If you have any questions about the grounding or electrical
instructions, consult a qualifi ed electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave part of
the oven to your radio or TV, check that the oven is on a different
electrical circuit, relocate the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
GROUNDING INSTRUCTIONS
3-Prong Plug
Grounded
Receptacle Box
Grounding
Adaptor
Grounded
Receplacle Box
Grounding Pin
3-Prong Receptacle
Tab for
Grounding Screw
Screw
Permanent and Correct Installation
Temporary Use
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6
INFORMATION YOU NEED TO KNOW
• Please make reading the Operation Manual your very fi rst step in working with your new oven. This important
booklet explains exactly how the oven works and what you need to know to operate it successfully.
• Use the information in the charts and recipes to help adapt your own favorite recipes or convenience foods for
preparation in the oven.
• The stated cooking times in the charts and recipes are guidelines and are based on standard conditions.
Cooking results will vary according to the conditions of food, utensils and the oven. Please check the cooking
result and if necessary, adjust cooking times accordingly.
• Prepare the food and use accessories as instructed.
• When placing food in the oven, turning, stirring or adding something to the food, please ensure the door does
not remain open long so as to avoid loss of heat.
• Please refer to Food and Utensil Position Chart on page 25 before setting food in the oven.
• Always distribute the ingredients evenly inside a piece of ovenware or steam tray to achieve even cooking
results.
• There is no need to fi ll the water tank for Microwave, Grill, Grill Mix High or Grill Mix Low cooking.
• If you would like to adapt your favorite recipes for the microwave, you should take note of the following:
Shorten cooking times by a third to a half. Follow the example of the recipes in this cook book.
POINTS TO REMEMBER
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7
INFORMATION YOU NEED TO KNOW
The chart below will help you decide what utensils and coverings should be used in each mode.
Small flat pieces of aluminum foil placed smoothly
on food can be used to shield areas from cooking or
defrosting too quickly. Keep foil at least 1 inch (2.54 cm)
from walls of oven.
Aluminium Foil
Metal, Foil Containers
China, Ceramics,
Porcelain, Pottery,
Stoneware
Heat-resistant Glass-
ware
e.g. Pyrex®
Non-heat-resistant
Glassware
Plastic/Polystyrene
heat-resistant temp.
over 140°C
Plastic, Thermoset
Plastic Wrap heat-
resistant temp. over 140°C
Paper Towels,
Paper Plates
Containers made of
synthetic material
Parchment Paper
Wax Paper
Baking paper
Roasting Rack
Roasting Bags
Silver Dishes and
Cooking Utensils or
Containers that might
rust inside the oven.
Rack
Steam trays
Glass tray
Utensils -
Coverings
Steam
YES
Grill Microwave
YESYES
Use microwave-safe plastic
containers for reheating and
defrosting. Some microwave-
safe plastics are not suitable
for cooking foods with
high sugar content. Follow
manufacturer’s directions.
Care must be taken as
some containers warp,
melt or discolor at high
temperatures.
Only use for warming or to
absorb moisture. Care must
be taken, as overheating
may cause fi re. Do not use
recycled paper towels which
may contain metal fi lings.
Oven-proof porcelain, pottery, glazed earthenware
and bone china are usually suitable. Do not use the
container if it has a fl aw.
Care should be taken if using fi ne glassware as it can break or crack if heated
suddenly.
Cooking
Mode
Follow manufacturer’s
directions.
They could melt at high temperature.
Grill Mix
YES
NOYESYES NO
YESYESYES YES
In general, porcelain is suitable. Please be sure that your
porcelain does not contain any metal or gold or silver
plating. Check manufacturer’s recommendation for being
microwave safe. Do not use the container if it has a fl aw.
YESYESYES YES
YESNOYES NO
YESNONO NO
YESNOYES NO
NONONO NO
YESNOYES NO
YESNONO NO
NONONO NO
NOYESNO YES
The metal rack supplied have
been specially designed for Grill
Mix and will not damage the oven.
NONOYES NO
YESYESYES YES
ABOUT UTENSILS AND COVERINGS
NONO
YESNOYES NO
YESNONO NO
NONOYES NO
NONONO NO
To prevent the glass tray from breaking:
• Before cleaning the turntable with water, leave the glass tray to cool.
• Do not place anything hot on a cold glass tray.
• Do not place anything cold on a hot glass tray
NO NO
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8
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on 100% power for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate
carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when using
microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.
For automatic cooking, use the recommended container in the cooking chart in this operation manual or the
cookbook.
INFORMATION YOU NEED TO KNOW
ABOUT STEAM COOKING
There are certain techniques for cooking with steam. It is essential that these techniques are followed for good
results. Many of them are similar to those used in conventional cooking so may require little change. Note
information in all of the charts in the cookbook for all cooking options that use Steam (Healthy Cooking*, Steam
Cook High, Steam Cook Low).
*Except for Auto Grill
• Always attend the oven when in use.
• Use utensils/cookware suitable for the cooking mode as described on page 7.
• Ventilate the room to allow the steam to dissipate.
• After cooking and the oven has cooled, remove and empty the water tank, wipe oven cavity with a
soft cloth or sponge. Empty the drip tray.
Ensure food is arranged evenly. Food which has little or no space between will
take longer to cook, please ensure food is positioned with enough space between
items to allow the steam to circulate around it. For the container, a shallow dish is
suitable. It is not recommended to use dense dishes, because of the thickness of
such dishes, recommended cooking times will have to be extended.
Covering is not necessary in most cases. If a cover is required, aluminum foil is
recommended to keep food from becoming wet from the condensed water in the
oven cavity. Covered food will take longer to cook.
For accurate cooking times, keep the door closed.
Sometimes soups or casseroles reheated without covering look watery after
cooking. Appearance will be better if stirred well.
Standing time is recommended after cooking to allow heat to disperse equally
throughout the food. Do not allow to stand in the oven for a long time; food may be
overcooked or wet from the residual steam.
Container
Covering
Door
Stir
Stand
Cooking Techniques
FOR STEAM COOKING
Utensils should be checked to ensure that they are suitable for use in each cooking mode. When heating food
in plastic containers, pay special attention to the melting temperature of the containers. Never heat the plastic
containers at over their melting temperature. Keep an eye on the oven due to the possibility of melting and ignition.
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9
INFORMATION YOU NEED TO KNOW
• Check that food is thoroughly cooked/reheated before serving.
• Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size,
shape and material of the container.
Density
Quantity
Size
Shape
Temperature of Food
Seasoning and
Flavoring
Food Characteristics
Food density will affect the amount of cooking time. Cut the food into thinner parts,
if possible, and arrange in single layer.
The cooking time must be increased as the amount increases.
Small foods and small pieces cook faster than large ones, as heat can penetrate
from all sides to the center. For even cooking make all the pieces the same size.
Foods which are irregular in shape, such as chicken breasts or drumsticks,
may take longer to cook in the thicker parts. Check that these parts are cooked
thoroughly before serving.
The initial temperature of food affects the cooking time. Chilled foods will take
longer to cook than foods at room temperature. The temperature of the container
is not the actual temperature of the food or drink.
Seasoning or fl avoring are best added after cooking. If added as marinades or
rubs, the taste may become less pronounced when cooking with steam. Add
seasoning or fl avoring again after cooking, if necessary.
CAUTION:
• Always use dry pot holders or oven mitts to remove food or utensils from the oven.
• Be careful when opening the oven door to allow steam to dissipate.
• Do not remove the food from the oven with your bare hand.
• Check the temperature of food and drink and stir before serving.
• Take special care when serving to babies, children or the elderly.
FOR STEAM COOKING
* ALWAYS have food in the oven when it is on to
absorb the microwave energy.
* Your oven is rated 900 watts using the IEC Test
Procedure. In using recipes or package directions,
check food at the minimum time and add time
accordingly.
* Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will infl uence the amount of moisture that
condenses in the oven. Generally, covered
foods will not cause as much condensation as
uncovered ones. Vents on the oven back must not
be blocked.
* Arrange food carefully. Place thickest areas toward
outside of dish.
* Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Foods
severely overcooked can smoke or ignite.
* Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook evenly.
* Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are cooked
thoroughly.
ABOUT MICROWAVE COOKING
* Stir foods from outside to center of dish once or
twice during cooking, if possible.
* Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers.
Large items like roasts or turkey breasts must be
turned over at least once.
* Rearrange foods like meatballs halfway through
cooking both from top to bottom and from the
center of the dish to the outside.
* Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to fi nish cooking without
overcooking.
* Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
– Food steams throughout, not just at edge.
– Center bottom of dish is very hot to the
touch.
– Poultry thigh joints move easily.
– Meat and poultry show no pinkness.
– Fish is opaque and fl akes easily with a fork.
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10
INFORMATION YOU NEED TO KNOW
ABOUT CHILDREN
Children below the age of 7 should use the oven with
a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in
the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the oven is not a toy.
Young children should be supervised to ensure that
they do not play with the oven.
DON’T
* Cook eggs in shells.
* Reheat whole eggs.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown
bags or glass bowls.
* Exceed maximum time on
popcorn package.
* Heat baby food in original jars.
* Heat disposable bottles.
* Heat bottles with nipples on.
* Heat or cook in closed glass jars
or air tight containers.
* Can in the microwave as harmful
bacteria may not be destroyed.
* Deep fat fry.
* Dry wood, gourds, herbs or wet
papers.
DO
* Puncture egg yolks before cooking to
prevent “explosion”.
*
Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1 or 2 seconds or use
SENSOR POPCORN for “no-guess”
popping.
* Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
* Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
* Cut baked goods with fi lling after heating
to release steam and avoid burns.
* Stir liquid briskly before and after heating
to avoid “eruption”.
* Use deep bowl when cooking liquid or
cereal to prevent boilovers.
Eggs, sausages,
nuts, seeds, fruits &
vegetables
Popcorn
Baby food
General
ABOUT FOOD WHEN USING THE MICROWAVE MODE
•
Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
ABOUT SAFETY
... for beef, lamb or veal cut into
steaks, chops or roasts, fi sh
... for fresh pork, ground meat,
fish, seafood, egg dishes,
frozen prepared food and beef,
lamb or veal cut into steaks,
chops or roasts
... for leftover, ready-to-reheat
refrigerated, deli and carry out
“fresh” food, whole chicken or
turkey, chicken or turkey breasts
and ground poultry used in
chicken or turkey burgers.
NOTE:
Do not cook whole, stuffed
poultry. Cook stuffing
separately to 165°F (74°C).
145°F
(63°C)
TEMP FOOD
160°F
(71°C)
165°F
(74°C)
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11
INFORMATION YOU NEED TO KNOW
• To test for doneness, insert a meat thermometer
in a thick or dense area away from fat or bone.
NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven
use.
• Accessible parts (e.g. oven door, oven cavity,
dishes, accessories and especially the grill heating
element) may become hot during use. Use dry pot
holders or oven mitts when removing container,
food and oven accessories from the oven and
be careful not to touch the oven cavity to prevent
burns.
• Use care when opening door. Avoid steam burns
by directing steam away from the face and hands.
Always stand back from the oven when opening it.
• Slowly lift the farthest edge of a dish’s covering
and carefully open popcorn and oven cooking bags
away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the door projection.
• Do not touch around the oven light. This part will
become hot when the oven light is on.
• To avoid burns, always be careful of splashing
grease from the baking tray when removing
roasted or broiled meats from the oven.
• To avoid burns, always test food and container
temperature and stir before serving. Pay special
attention to the temperature of containers, foods
and drinks. Do not drink beverage or soup without
checking the container’s temperature.
• Do not touch the oven door, outer cabinet,
rear cabinet, oven cavity, ventilation openings,
accessories, dishes and the escaping steam from
the air vent openings during operation because
they will become hot.
• Do not operate the oven if water tank cracks and
water leaks. Call 1-800-BE-SHARP to purchase a
replacement part.
• After use, condensed water may be inside oven
cavity, especially on the oven fl oor. Dry any liquid
residue with a sponge and wipe out to keep the
oven clean.
• Do not place anything on the outer cabinet during
operation.
• Do not move the oven during the operation. If the
oven needs to be moved, always drain all water
inside the oven using the DRAIN WATER function
(See page 16). After draining, empty the drip tray.
• To prevent condensation, which could corrode the
appliance, do not leave cooked food in the oven
for an extended period.
• Clean the oven at regular intervals and remove
any food deposits in the oven or on the door.
• Do not heat oil or fat for deep frying.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns. In Steam, Grill and
Grill Mix modes, cabinet, interior and door may be
too hot to touch.
• Keep aluminum foil used for shielding at least 1
inch (2.54 cm) away from walls, ceiling and door
for microwave cooking.
• Do not pour cold water on the oven fl oor after
cooking as it might break.
• Do not pour cold water on the door as it might
break.
• Do not touch hot surfaces.
• The use of accessory attachments not
recommended by the appliance manufacturer may
cause injuries.
• The oven should not be left unattended during
operation. Oven temperatures that are too high
or cooking times that are too long may overheat
foods resulting in a fi re.
• Do not insert fi ngers or objects in the steam outlets
or air vent openings, as this may damage the oven
and cause an electric shock or a hazard.
• If any objects drop inside the air vent openings,
turn off the oven immediately, unplug and consult a
Sharp Authorized Servicer.
• Do not touch the plug with wet hands when
inserting or removing from the outlet. Plug securely
into the electric wall receptacle and remove by
gripping on the plug end. Never pull using just the
cord.
SEC AX1100S_en.indd Sec1:11SEC AX1100S_en.indd Sec1:11 10.11.16 2:53:00 PM10.11.16 2:53:00 PM
12
PART NAMES
NOTE:
Place the rack on glass tray as shown
in Figure 1.
WARNING:
The oven cavity, door, outer
cabinet, accessories and dishes will
become very hot, use thick dry pot
holders when removing the food or
accessories from the oven to prevent
burns.
1 Ventilation openings
Be aware that hot steam or air comes
out during steam or grill mix cooking,
and keep children away from the oven.
2 Door open handle
3 LCD display
4 Control panel
5 Oven lamp
6 Upper position (position 3)
7 Lower position (position 2)
8 Water tank (See page 14.)
9 Door seals and sealing surfaces
10 Latch
11 Oven fl oor (position 1)
12 Door hinges
13 Steam outlets
14 Drip tray (See page 14.)
15 Oven cavity
16 See through door
17 Grill heating element
(at the oven cavity ceiling)
18 Door lever
To open, grip the door lever from the
bottom and pull it towards you.
ACCESSORIES
19 Rack
For Grill and Grill Mix.
Do not use for Steam and Microwave.
Always place on glass tray.
20 Glass tray
21 Steam tray x2
For Steam only.
Always place above/on glass tray.
Do not use for Microwave, Grill
and Grill Mix.
WARNING for stacking the steam tray
and glass tray:
After cooking, take out the steam tray fi rst.
See figure 2. Be aware of excess water
from the steam tray, we recommend you
place it directly on a flat dish or tray to
avoid spillages.
Before taking out the glass tray, make sure
that it is cool. Be aware that there may be
water on the glass tray, so take care when
removing it.
19
21
20
Figure 1
Rack
Glass tray
Figure 2
Pot holder
Glass
tray
Steam
tray
6
8
9
10 1116
13 517
7
12
15 14
14
3
1
4
2
18
SEC AX1100S_en.indd Sec1:12SEC AX1100S_en.indd Sec1:12 10.11.16 2:53:00 PM10.11.16 2:53:00 PM
13
CONTROL PANEL
DISPLAY INFORMATION
The display shows useful information including cooking time and
cooking mode.
AUTO: Automatic cooking is selected or in progress.
SENSOR: Sensor cooking is selected or in progress.
MANUAL: Manual cooking is selected or in progress.
CHECK: Some action is necessary (e.g. turn over, stir).
DEF:
Steam Defrost or Micro Defrost is selected or in progress.
ON: The oven is in operation.
EXTEND: Cooking time can be extended.
HOT: The oven is very hot.
▲ (MORE): More time adjustment is selected for automatic cooking.
▼ (LESS): Less time adjustment is selected for automatic cooking.
DESCALE: Descaling is necessary.
WATER: Water is necessary. When this indicator is appeared on the
display, the oven is operating in the menu using water.
Tray position indicators:
The position of the tray(s) for automatic cooking and
manual steam cooking.
3: Upper position
2: Lower position
1: Oven Floor
1. Cooking mode & START indicators
The indicator will fl ash or light up during the operation.
You can press a concerned key when the indicators are fl ashing.
When the indicators light up on the display, they mean that each
cooking mode is selected or the oven is operating in each cooking
mode.
1
Number next to the control panel illustration indicates pages
on which there are feature descriptions and usage information.
18
24
21
26
28
26
17
16,17,30
22
27
27
27
30
SEC AX1100S_en.indd Sec1:13SEC AX1100S_en.indd Sec1:13 10.11.16 2:53:01 PM10.11.16 2:53:01 PM
14
IMPORTANT INSTRUCTIONS
READ CAREFULLY BEFORE COOKING WITH STEAM
WATER TANK
To fi ll the water tank with fresh cold tap water is a
must for cooking with steam. Be sure to follow the
directions below.
1. Pull the water tank toward you to remove. (Figure 1)
2. Wash the water tank and lid for the fi rst time.
3. Open the lid and fi ll the water tank with fresh cold
tap water to the MAX mark each time you begin
to cook. (Figure 2) Do not fi ll the water tank over
the MAX mark.
4. Make sure the lid is closed fi rmly. (Figure 3)
5. Install the water tank by pushing fi rmly. (Figure 4)
6. After cooking, empty the water tank and wash the
water tank and the lid.
NOTES:
1. Do not use any other liquids like distilled water, R.O
water, mineral water and etc.
2. An insuffi cient amount of water in the water tank
may cause an undesired result.
3. We recommend that you empty the water tank
every time after cooking. Do not leave the water
tank fi lled with water in the oven over a day.
4. If “Err, WATER (fl ashing)” is shown in the display
during Steam cooking, refer to Troubleshooting
Chart on page 33. The message will not appear in
Descale function.
5. Do not drop or damage the water tank. Heat may
cause the water tank to change shape. Do not use
a damaged water tank. Call 1-800-BE-SHARP to
purchase a replacement part.
6.
There may be a few water drops when removing
the water tank. Wipe the oven dry with a soft cloth.
7. Do not block the air holes on the lid of the water
tank. It will cause trouble during cooking.
DRIP TRAY
Be sure to cook with drip tray in position and
follow the directions below.
The drip tray is packed with the oven. Place the drip
tray under the oven door as shown in Figure 4. This
drip tray collects the condensation from the oven
door.
To remove the drip tray: Pull the drip tray toward
you with both hands.
* Make sure water is not dripping down before
removing the drip tray.
To replace the drip tray: Place the drip tray onto the
right and left hooks under the oven and push fi rmly as
shown in Figure 4. Insert the drip tray horizontally when
you attach it. Improper use may cause the damage to
the hooks.
Empty the drip tray after each time you cook.
Empty, rinse thoroughly, dry and replace. Failure to
empty may cause the drip tray to overfl ow. Cooking
repeatedly without emptying the drip tray may cause
it to overfl ow.
WARNINGS:
1. The oven will become very hot after cooking and draining water function.
2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
3.
Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven
cavity.
4. Do not touch the water directly as water in the drip tray may be hot.
Figure 2 Figure 4
Figure 1
Figure 4
Drip tray
Hooks
Figure 3
SEC AX1100S_en.indd Sec1:14SEC AX1100S_en.indd Sec1:14 10.11.17 8:46:03 AM10.11.17 8:46:03 AM
15
IMPORTANT INSTRUCTIONS
Before cooking
1. Make sure the water tank is fi lled with fresh cold tap water and is installed. (See page 14.)
2. Make sure the empty drip tray is installed. (See page 14.)
3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam
mode.
After Cooking
1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Be aware that the grill
heating element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back
plate. (The grill heating element will turn on for a very short time before the end of the cooking.) Empty the
drip tray.
2. Perform the Drain Water function at least once a day after using Healthy Cooking (except for Auto Grill),
Steam Cook High and Steam Cook Low.
3. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into
the drip tray when the water tank is removed.
4. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid
residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3
minutes without food and accessories for drying the water off around grill heating element.
WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be
required.
STEAM IN AUTOMATIC AND MANUAL COOKING
SEC AX1100S_en.indd Sec1:15SEC AX1100S_en.indd Sec1:15 10.11.16 2:53:02 PM10.11.16 2:53:02 PM
16
IMPORTANT INSTRUCTIONS
Perform the Drain Water function at least once a day
after cooking with steam. It takes up to 7 minutes.
Drain Water function is very useful to prevent
scale build up and the use of stale water. It causes
evaporation of the internal steam system.
PROCEDURE
1
Press Minute Plus/START.
“In F1” will fl ash on and off in
the display during the Drain
Water function.
2
Remove the water tank. Ensure
that no food is in the oven.
Press Info/Timer and number 1
to select “In F1”.
When the drain function has ended and the
oven is cool, wipe oven cavity. Empty the drip
tray.
3
NOTES:
1. The water tank must be removed before starting
this procedure.
2. If Drain Water Function is set, Energy Save Mode
will be cancelled temporary.
White or gray grains, also called scale, may
form in the water circuit inside the oven during
steam generation, which could cause the oven to
malfunction.
When “DESCALE (fl ashing)” is shown in the display,
be sure to carry out Descale function immediately. It
takes about 1 hour. (The descaling using citric acid or
lemon juice is for about 30 minutes, and then rinsing
with fresh water is for about 30 minutes.)
PROCEDURE
1
3
Do not place any food in the
oven. Close the door fi rmly.
Press Minute Plus/START to
begin descaling. (about 30 min.)
4
When the oven has stopped and is cool, remove
water tank, empty, rinse and refi ll with fresh cold
tap water to the MAX mark. Replace the water
tank.
Empty the drip tray and replace it.
Remove glass tray, empty, rinse
and dry. Follow step 3 to replace
glass tray. Close the door fi rmly.
Press Minute Plus/START.
Rinsing will start. (about 30 min.)
5
When rinsing has ended and the oven is cool,
remove water tank and empty. Remove glass
tray and empty. Wipe oven cavity to dry. Empty
the drip tray.
6
Place the glass tray in lower position (position
2). Slide tray toward back wall of oven until it
stops.
NOTE:
If Descale Function is set, Energy Save Mode will be
cancelled temporary.
Press Info/Timer and
number 2 to select “In F2”.
2
Pure citric acid, available at some drugstores,
or bottled 100% lemon juice with no pulp are
used for descaling. Choose one and prepare
the descaling solution.
To use pure citric acid, dissolve 1 tablespoon
of pure citric acid crystals in 2 cups of water in
a non-porous container. Stir well and pour into
the water tank to the MAX mark.
To use 100% bottled lemon juice, check that
there is absolutely no pulp in it. If there is
pulp or you are not sure, strain through a fi ne
strainer. Measure 1/3 cup of the strained lemon
juice and add it to 2 cups of water. Stir well and
pour into the water tank to the MAX mark.
Place the water tank in the oven correctly and
push fi rmly into place.
DRAIN WATER FUNCTION
DESCALE FUNCTION
SEC AX1100S_en.indd Sec1:16SEC AX1100S_en.indd Sec1:16 10.11.16 2:53:02 PM10.11.16 2:53:02 PM
17
BEFORE OPERATING
CLEAN THE OVEN BEFORE FIRST USE
•
Before operating your oven, make sure you read
and understand this operation manual completely.
•
Before the oven can be used, follow these procedures:
1. Place the drip tray correctly. See page 14.
2. See below for getting started.
3.
Follow directions on the right side for clean the
oven before fi rst use.
Your oven has an Energy Save Mode. This feature
saves electricity when the oven is not in use.
PROCEDURE
1
Open the door. The display will show “.0”.
2
Plug the oven into a approved outlet.
Nothing will appear on the display at this time.
Close the door.
Now the oven is ready to use.
3
CAUTION:
In Energy Save Mode the clock will not be displayed. In
Energy Save Mode, if you do not operate the oven for 3
minutes or more (i.e. after closing the door, or pressing
Stop/Clear, or at the end of cooking), you will not be able
to operate the oven until you open and close the oven door.
NOTE:
When you set Clock, Energy Save Mode will be cancelled.
1. Press Stop/Clear if you make a mistake during
programming.
2. Stop the oven temporarily during cooking.
3. Cancel a program during cooking, press twice.
You may detect smoke or a burning smell when using
the grill for the fi rst time, this is normal and not a sign
that the oven is out of order. To avoid this problem,
when fi rst using the oven, operate the grill without food
for 20 minutes.
PREPARATION
Ventilate the room.
PROCEDURE
1
Ensure that no food is in the
oven. Press Grill once.
Enter the time (20.00)
and Minute Plus/
START.
2
WARNING:
The oven door, outer cabinet, oven cavity and
especially the grill heating element will become hot.
TO SET THE CLOCK
* Suppose you want to enter the correct time of day.
(A.M. or P.M.)
PROCEDURE
1
Enter the correct time of day
by pressing the numbers in
sequence.
2
Press Info/Timer and
number 7 (In F7).
Press Minute Plus/START.
3
GETTING STARTED
STOP/CLEAR
NOTES:
1.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, “Err” will appear in the display.
Press the Stop/Clear and re-enter the time.
2. If the electrical power supply to the oven should be
interrupted, the display will intermittently show blank
after the power is reinstated. If this occurs during
cooking, the program will be erased. The time of day
will also be erased.
3. When you set Clock, Energy Save Mode will be
canceled.
SEC AX1100S_en.indd Sec1:17SEC AX1100S_en.indd Sec1:17 10.11.16 2:53:03 PM10.11.16 2:53:03 PM
18
AUTOMATIC COOKING
Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.
Healthy cooking has 6 categories and 15 menus.
Category 1-5: Vegetable/Fish/Eggs/Steam Defrost/
Combination Meal
Category 6: Auto Grill
For Category 1-5:
Always cook food using steam tray and glass tray.
Refer to the HEALTHY COOKING CHART for details
on page 19. And see the important instructions on
page 14-15.
* Suppose you want to defrost 0.3 lb of fi sh fi llets.
Press number for desired weight.
(Ex: press 3 for 0.3 lb.)
3
Place food in oven by following
the directions in the cooking
chart on page 19. Close the
door. Press Minute Plus/
START.
4
6
After cooking, EXTEND will
appear. If you wish to extend
cooking time, press the desired
time and Minute Plus/START.
If not, press Stop/Clear.
After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.
PROCEDURE
1
Make sure the water tank is fi lled
to the MAX mark with fresh cold
tap water and is installed.
Press
Steam Defrost once.
WARNING for stacking the steam tray and glass
tray:
After cooking, take out the steam tray fi rst. See
Figure 2 on page 12. Be aware of excess water from
the steam tray, we recommend you place it directly
on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is
cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1. Enter the weight or amount of the food only. Do
not include the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. The programmed cooking times are average
times. To extend cooking times preprogrammed
in the automatic cooking, see EXTENDING
COOKING TIME AT THE END OF STEAM
COOKING on page 29. Before extending the
cooking time, make sure the water tank is fi lled
to the MAX mark with fresh cold tap water and is
installed.
4. Any selection can be programmed with More or
Less Time Adjustment. See page 29.
5. Keep the door closed. If opened during cooking,
steam will escape and a longer cooking time will
be required.
6. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
7. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth. After the last use
of the day, we recommend to operate the oven
with Grill for 3 minutes without food for drying the
water off around grill heating element.
8. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
9. If you attempt to enter more or less than the
allowed amount as indicated in chart, “Err” will
appear in the display.
10. Weight can be entered only by the pound.
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick pot holders
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTE for Steam Defrost:
They are defrosted with Steam and Microwave. Do
not use the glass tray, steam tray and metal rack.
HEALTHY COOKING
2
Select desired Steam Defrost setting.
(Ex: press number 2 to select Fish
fi llets.)
The oven will stop and CHECK
will fl ash on and off.
Open the door. Turn over the
fi sh fi lets.
Close the door. Press Minute
Plus/START.
5
* When selecting the quantity:
Press repeatedly the same number key that
you pressed at step 2, until the desired quantity
appears.
When you cook Hard boiled eggs. You don't need
to select quantity. Skip step 3.
*
SEC AX1100S_en.indd Sec1:18SEC AX1100S_en.indd Sec1:18 10.11.16 2:53:05 PM10.11.16 2:53:05 PM
19
AUTOMATIC COOKING
HEALTHY COOKING CHART
FOOD PROCEDURE
AMOUNT
FOOD POSITON
2
1 - 6 servings
1 - 4 (1serving = 6spears)
1 - 6 (cups)
1 - 6 (cups)
1 - 6 (cups)
1 - 6 servings
1 - 6 (cups)
1 - 6 (cups)
1 - 6 servings
1 - 6 (cups)
1 - 6 (ears)
1 - 4 (halves)
1. Quick cooking
Asparagus spears (medium)
Broccoli fl orets
Caulifl ower fl orets
Zucchini (1/4-inch thick slices)
2. Med. cooking
Carrots (Sliced:
1/4
-inch thick slices)
Green beans (Cut into 2-inch pieces)
3. Long cooking
Carrots (Baby)
Corn on the cob
Acorn squash (Small, Cut into halves)
Spray the steam tray with nonstick
cooking spray. Place fi sh in the steam
tray on the glass tray.
Vegetables
Fish
Eggs
Place vegetables in the steam tray on
the glass tray.
*Standard setting is for chicken fi llets. For fi sh fi llets, please select Less setting. See page 29.
1. Fish steaks (1/4-1/2 inch thick)
2. Fish fi llets (3/4-1 inch thick)
1. Poached eggs
2. Hard boiled eggs
0.3 - 2 lb
0.3 - 2 lb
1 - 4 eggs
1 - 6 eggs
Put each egg into a greased custard
cup and place custard cup(s) on the
rack in the steam tray on the glass tray.
Place eggs in the steam tray on the
glass tray.
2
2
2
Place fi sh on microwave-safe rack or
dish. Place the dish on the oven fl oor
directly. When the oven stops, turn over
the fi sh. After defrosting, remove any
water and icy glace and allow to stand
5-10 minutes until thoroughly defrost.
Steam defrost
1. Fish steaks (1/4-1/2 inch thick)
2. Fish fi llets (3/4-1 inch thick)
0.3 - 1 lb
0.3 - 1 lb
1
Combination meal
1. Quick veg + Fish/Chicken fi llets
<1 portion of Vegetables>
6 Asparagus spears (medium)
1cup Broccoli fl orets
1cup Caulifl ower
1cup Zucchini (
1/4
-inch thick slices)
<1 portion of Fish fi llets>
0.5lb Fish fi llet
<1 portion of Chicken fi llets>
2 fi llets (around 0.2lb. per 1fi llet)
1 - 4 portion Place vegetables in the steam tray.
Place fi sh fi llets or chicken fi llets in
the other steam try on the glass tray.
Place the glass tray with fi sh fi llets or
chicken fi llets on the steam tray into
the oven. Start to cook.
When the oven stops, place the
steam tray with vegetables into the
oven. Continue to cook.
Vegetable:3
Fish/Chicken:2
2. Med veg + Fish/Chicken fi llets
<1 portion of Vegetables>
1cup Carrots (Sliced: 1/4-inch thick slices)
1cup Green beans (cut into 2-inch pieces)
<1 portion of Fish fi llets>
0.5lb Fish fi llet
<1 portion of Chicken fi llets>
2 fi llets (around 0.2lb. per 1fi llet)
1 - 4 portion Place vegetables in the steam tray.
Place fi sh fi llets or chicken fi llets in
the other steam tray on the glass tray.
Place the trays into the oven. Start to
cook.
Vegetable:3
Fish/Chicken:2
3. Long veg + Fish/Chicken fi llets
<1 portion of Vegetables>
1cup Carrots (Baby)
1ears Corn on the cob
half Acorn squash (Small, Cut into halves)
<1 portion of Fish fi llets>
0.5lb Fish fi llet
<1 portion of Chicken fi llets>
2 fi llets (around 0.2lb. per 1fi llet)
1 - 4 portion Place vegetables in the steam tray.
Place fi sh fi llets or chicken fi llets in
the other steam tray on the glass tray.
Place the trays into the oven. Start to
cook.
Vegetable:3
Fish/Chicken:2
SEC AX1100S_en.indd Sec1:19SEC AX1100S_en.indd Sec1:19 10.11.16 2:53:06 PM10.11.16 2:53:06 PM
20
AUTOMATIC COOKING
For Category 6 (Auto Grill):
Auto Grill has 3 menus.
* Suppose you want to cook 0.5 lb of chicken pieces.
1 Hamburgers
2 Boneless poultry
3 Chicken pieces
Refer to the AUTO GRILL CHART below for details.
NOTES:
1. Enter the weight of the food only. Do not include
the weight of the container.
2. For foods weighing more or less than weights
given in the cooking charts, cook manually.
3. Always follow the instructions in the cooking chart.
4. All selections can be programmed with More or
Less Time Adjustment. See page 29.
5. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick pot holders when
adding or removing foods to prevent burns.
Press number for desired weight.
(Ex: press 5 for 0.5 lb.)
3
Place food in oven by following
the directions in the cooking
chart below. Close the door.
Press Minute Plus/START.
4
PROCEDURE
1
Press Auto Grill once.
2
Select desired Auto Grill setting.
(Ex: press number 3 to select Chicken
pieces.)
The oven will stop and CHECK
will fl ash on and off.
Open the door. Turn over the
chicken pieces.
Close the door. Press Minute
Plus/START.
5
* When selecting the quantity:
Press repeatedly the same number key that
you pressed at step 2, until the desired quantity
appears.
When you cook Hamburgers. You don't need to
select quantity. Skip step 3.
*
AUTO GRILL CHART
SETTING FOOD PROCEDURE
AMOUNT
1 - 5
(1/4 lb each)
0.5 - 2 lb
0.5 - 3 lb
1. Hamburgers
2. Boneless poultry
3. Chicken pieces
Form patties and place on rack. Place rack on
the glass tray. Start to preheat. No food in the
oven. When preheat is over, place hamburgers in
the oven. When oven stops, turn over.
Use this setting for boneless chicken or turkey
cutlets. Fold under any very thin ends so no
overcooking occurs. Arrange pieces on rack.
Place rack on the glass tray. When oven stops,
turn over.
Arrange pieces on rack. Place rack on the glass
tray. When oven stops, turn over.
FOOD POSITON
3
2
2
SEC AX1100S_en.indd Sec1:20SEC AX1100S_en.indd Sec1:20 10.11.16 2:53:06 PM10.11.16 2:53:06 PM
21
AUTOMATIC COOKING
Sharp's Sensor is a semi-conductor device that
detects the vapor (moisture and humidity) emitted
from the food as it heats. The sensor adjusts the
cooking times and power level for various foods and
quantities.
Using Sensor Settings:
1. After the oven is plugged in, wait 2 minutes before
cooking with Sensor function.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at
room temperature.
4. Any Sensor Cook selection can be programmed
with More or Less Time Adjustment. See page 29.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.
6. During the first part of cooking with Sensor
function, selected food number will appear on the
display. Do not open the oven door or press Stop/
Clear during this part of the cooking cycle. The
measurement of vapor will be interrupted. If this
occurs, an error message will appear. To continue
cooking, press Stop/Clear and cook manually.
When the sensor detects the vapor emitted from
the food, the remainder of cooking time will appear.
The door may be opened when remaining cooking
time appears in the display. At this time, you may
stir or season food, as desired.
7. If the sensor does not detect vapor properly, Err
will be displayed, and the oven will turn off.
8. Check food for temperature or doneness after
cooking. If food is not completely cooked, enter
additional cooking time manually. Do not repeat
cooking with Sensor function again as food may
overcook.
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the chart.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2-inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to
cover.
Be careful when removing any covering to allow
steam to escape away from you.
* Suppose you want to pop a regular size popcorn with
Standard time.
SENSOR POPCORN CHART
FOOD PROCEDUREAMOUNT
Popcorn
1. Regular
2. Regular
light
3. Mini
2.9 - 3.5 oz
Use only popcorn
packaged for the
microwave. Try several
brands to decide which
you like. Do not try to
pop unpopped kernels.
1.1 - 1.55 oz
SENSOR COOK SENSOR POPCORN
PROCEDURE
1
Press Sensor Popcorn once.
The oven starts automatically.
“1” will appear in the display.
NOTE:
To use Sensor Popcorn, press within 3 minutes after
cooking, opening and closing the door or pressing the
Stop/Clear.
Press Sensor Popcorn
once.
“1”
will appear in
the display.
Press Sensor Popcorn
twice within 2 seconds.
“2”
will appear in the
display.
Press Sensor Popcorn
three times within 2
seconds.
“3”
will appear
in the display.
1 package
2.9 - 3.0 oz
SEC AX1100S_en.indd Sec1:21SEC AX1100S_en.indd Sec1:21 10.11.16 2:53:07 PM10.11.16 2:53:07 PM
22
AUTOMATIC COOKING
MICRO REHEAT/COOK has 9 menus and allows you
to heat many of your favorite foods.
1 Sensor reheat*
2 Frozen entrees*
3 Fresh vegetables: quick cooking*
4 Fresh vegetables: longer cooking*
5 Frozen vegetables*
6 Baked potatoes*
7 Beverage
8 Fresh roll, muffi n
9 Frozen roll, muffi n
* These menus are sensor cooking. Read carefully
the instructions for Sensor Cook on page 21 before
the cooking.
MICRO REHEAT/COOK
PROCEDURE
1
Press Micro Reheat/Cook
once.
2
Select desired Micro Reheat/Cook
setting. (Ex: press number 8 to select
fresh muffi n.)
Refer to MICRO REHEAT/COOK CHART for details on
page 23.
* Suppose you want to reheat 6 fresh muffins with
Standard time.
NOTES:
1. Any selection can be programmed with More or
Less Time Adjustment. See page 29.
2. More or less food than the quantity listed in the
chart should be cooked following the guidelines in
any microwave cookbook.
3. The final result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food temperature after heating. If additional
time is needed, continue to heat manually.
4. For sensor cooking, it is not necessary to enter
amount. Skip the step 3.
Repeat pressing same number 8 to
increase quantity to 6 muffi ns. (Ex: press
6 more times for 6 muffi ns.)
3
Press Minute Plus/START.
4
x 6
SEC AX1100S_en.indd Sec1:22SEC AX1100S_en.indd Sec1:22 10.11.16 2:53:08 PM10.11.16 2:53:08 PM
23
AUTOMATIC COOKING
MICRO REHEAT/COOK CHART
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap or
wax paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After reheat-
ing, stir well, if possible. Re-cover and allow to stand 2 to 3
minutes. Foods should be very hot. If not, continue to heat with
variable power and time.
FOOD PROCEDUREAMOUNT
1. Sensor reheat 4 - 36 oz
This setting is good for restoring cooled beverage to a better
drinking temperature. Stir liquid briskly before and after heating
to avoid “eruption”.
7. Beverage 0.5 - 2.0 cups
Use this setting to warm fresh rolls, muffi ns, biscuits, bagels,
etc. Large items should be considered as 2 or 3 regular size.
Arrange on plate; cover with paper towel.
8. Fresh
roll, muffi n
1 - 8 pieces
Use this setting to warm frozen rolls, muffi ns, biscuits, bagels,
etc. Large items should be considered as 2 or 3 regular size.
Arrange on plate; cover with paper towel.
9. Frozen
roll, muffi n
1 - 8 pieces
Pierce. Place on paper towel on the grass tray. Put the glass
tray on the lower position. After cooking, remove from oven,
wrap in aluminum foil and let stand 5 to 10 minutes. Use pot
holders or oven mitts to prevent burns.
6. Baked potatoes 1 - 4 med.
3. Fresh vegetables
:
Quick cooking
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 med.
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 med.
Broccoli
Brussels sprouts
Cabbage
Caulif. (fl owerets)
Caulifl ower (whole)
Spinach
Zucchini
Baked apples
4. Fresh vegetables
:
Longer cooking
0.25 - 1.5 lb
2 - 4
0.25 - 1.5 lb
0.25 - 1.5 lb
1 - 2
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
Place in casserole. Add 1 - 4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. After cooking, stir, if possible. Let stand, covered,
for 2 to 5 minutes.
Use this setting for frozen, convenience foods. It will give
satisfactory results for most brands. You may wish to try several
and choose your favorite. Remove package from outer wrapping
and follow package directions for covering. After cooking, let
stand, covered for 1 to 3 minutes.
2. Frozen entrees 6 - 17 oz
Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
5. Frozen vegetables 0.25 - 1.5 lb
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
SEC AX1100S_en.indd Sec1:23SEC AX1100S_en.indd Sec1:23 10.11.16 2:53:08 PM10.11.16 2:53:08 PM
24
AUTOMATIC COOKING
MICRO DEFROST
Micro Defrost has 4 menus. Do not use the glass tray,
steam tray and metal rack.
1 Ground meat
2 Chicken bone-in
3 Chicken boneless
4 Steaks, Chops
Refer to MICRO DEFROST CHART below for details.
* Suppose you want to defrost a 0.5 lb steak.
PROCEDURE
1
Press Micro Defrost once.
NOTES:
1. Enter the weight of the food only. Do not include
the weight of the container.
2. Any selection can be programmed with More or
Less Time Adjustment. See page 29.
3. To defrost other foods or foods above or below
the weights allowed on Micro Defrost Chart, use
time and 30% microwave power. See MANUAL
DEFROST below.
4. Do not use the glass tray, steam tray and metal
rack.
5. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
Press number for desired weight.
(Ex: press 5 for 0.5 lb.)
3
Place food in oven by following
the directions in the cooking
chart below. Close the door.
Press Minute Plus/START.
4
2
Select desired Micro Defrost setting.
(Ex: press number 4 to select steaks.)
The oven will stop and CHECK
will fl ash on and off. Open the
door. Turn over the steak and
shield the defrosted portions.
Close the door. Press Minute
Plus/START.
5
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the MICRO DEFROST CHART or is above or below
the limits in the “Amount” column on the MICRO
DEFROST CHART below, you need to defrost
manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power Level 30%.
Follow the exact 3-step procedure found under
MICROWAVE on page 28.
Estimate defrosting time and select 30% when you
select the power level.
For either raw or previously cooked frozen food
the rule of thumb is approximately 5 minutes per
pound. For example, defrost 5 minutes for 1 pound
of frozen spaghetti sauce. Always stop the oven
periodically to remove or separate the portions that
are defrosted. If food is not defrosted at the end of
the estimated defrosting time, program the oven in 1
minute increments on Power Level 30% until totally
defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic in
order to place in a microwave-safe dish.
MICRO DEFROST CHART
Remove any thawed pieces after each stage. Let stand, covered,
for 5 to 10 minutes.
FOOD PROCEDUREAMOUNT
1. Ground meat 0.5 - 2.0 lb
After each stage, rearrange and if there are warm or thawed
portions, shield with small fl at pieces of aluminum foil. Remove
any meat or fi sh that is nearly defrosted. Let stand, covered, for
10 to 20 minutes.
4. Steaks, Chops 0.5 - 3.0 lb
Arrange pieces with meatiest portions toward outside of glass
dish or microwave-safe rack. After each stage, if there are warm
or thawed portions, rearrange or remove. Let stand, covered, for
10 to 20 minutes.
2. Chicken
bone-in
0.5 - 3.0 lb
After each stage, if there are warm or thawed portions, rearrange
or remove. Let stand, covered, for 10 to 20 minutes.
3. Chicken
boneless
0.5 - 2.0 lb
SEC AX1100S_en.indd Sec1:24SEC AX1100S_en.indd Sec1:24 10.11.16 2:53:09 PM10.11.16 2:53:09 PM
25
MANUAL COOKING
Manual Cooking is an option in Steam Cook, Grill, Grill Mix and Microwave.
Refer to the “Manual Cooking Chart” and “Food and Utensil Position Chart”. The charts give information on
each setting.
High
Low
High
Low
212 °F
160 - 200 °F *
-
Grill: 50% power
Microwave: 50% power
Grill: 90% power
Microwave: 10% power
0 - 100% power
0 - 35 min.
0 - 60 min.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
Steam Cook
Grill Mix
Microwave
Grill
Temp/power rangeCooking mode
YES
YES
NO
NO
NO
NO
Water tankTime range
* You can set the temperature from 160°F to 200°F in multiples of 5°F. (Initial setting: 190°F)
High
Low
High
Low
1 layer
2 layers
Steam
Cook
Grill Mix
Microwave
Grill
2 layer cookingCooking mode
Steam tray
Steam tray
NO
NO
NO
NO
NO
3: Upper 2: Lower 1: Oven floor
Food and utensil position (Refer to Figure 1.)
YES
Food
Food
Food
Glass tray
Glass tray
Glass tray (No food)
Rack or dish
See NOTE 1.
Microwave safe container
Food
Glass tray See NOTE 2.
Food
Microwavesafe container
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we
recommend you place it directly on a fl at dish or tray to avoid spillages.
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass
tray, so take care when removing it.
NOTES:
1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most
recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the
food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element.
2. For cooking cake, meatloaf and baked potato.
3. Do not leave the steam tray and rack wet after use.
Figure 1
Shelf runners
3
2
1
Figure 2
Pot holder
Glass tray
Steam tray
MANUAL COOKING CHART
FOOD AND UTENSIL POSITION CHART
SEC AX1100S_en.indd Sec1:25SEC AX1100S_en.indd Sec1:25 10.11.16 2:53:10 PM10.11.16 2:53:10 PM
26
MANUAL COOKING
STEAM COOK
Manual Steam Cook has 2 options, Steam Cook High
and Steam Cook Low. Always cook food using steam
tray and glass tray. See page 25 for the details. And
see the important instructions on page 14-15.
Use Steam Cook High to steam foods such as
chicken or vegetables. Use Steam Cook Low to
steam fi sh or egg custard gently. With Steam Cook
Low mode, cooking time is a little longer than Steam
Cook High mode. Steam cooks food gently without
destroying shape, color or aroma. The Steam Cook
High can be programmed for up to 35 minutes (35.00).
The Steam Cook Low can be programmed for up
to 60 minutes (60.00). On Steam Cook Low, the
temperature can be set between 160°F and 200°F
by 5°F step. 2 layers cooking is available for Steam
Cook High. 1 layer cooking only is available for Steam
Cook Low.
PROCEDURE
1
Make sure the water tank is fi lled
to the MAX mark with fresh cold
tap water and is installed. Press
Steam Cook Low until the
desired temperature is displayed
(175°F) .
Enter the desired cooking
time.
2
Press Minute Plus/START.
3
4
After cooking, EXTEND will appear.
If you wish to extend cooking time,
enter the desired time and press
Minute Plus/START.
If not, press Stop/Clear.
After the oven has cooled, remove
and empty the water tank, wipe
oven cavity. Empty the drip tray.
WARNINGS:
1. The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick pot holders
when adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTES:
1. "Err" will be displayed at step 3 if the longer time
than the maximum time for each Steam cooking
mode is entered. To clear, press Stop/Clear and re-
program.
2. To extend steaming times, see EXTENDING
COOKING TIME AT THE END OF STEAM
COOKING on page 29. Before extending the
cooking time, make sure the water tank is fi lled
to the MAX mark with fresh cold tap water and is
installed.
3.
Keep the door closed. If opened during cooking, steam
will escape and a longer cooking time will be required.
4. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
5. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth. After the last use of
the day, we recommend to operate the oven with
Grill for 3 minutes without food for drying the water
off around grill heating element.
6. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
212 °F
160 - 200 °F
Temperature
Steam Cook
High
Steam Cook
Low
Cooking mode
STEAM COOK LOW
* Suppose you want to cook for 20 minutes on Steam
Cook Low (175°F).
PROCEDURE
1
Make sure the water tank is
fi lled to the MAX mark with
fresh cold tap water and is
installed. Press Steam Cook
High until the desired tray
position indicators are displayed
(2 and 3).
Enter the desired cooking
time.
2
Press Minute Plus/START.
3
4
After cooking, EXTEND will
appear. If you wish to extend
cooking time, enter the desired
time and press Minute Plus/
START.
If not, press Stop/Clear.
After the oven has cooled,
remove and empty the water
tank, wipe oven cavity. Empty the
drip tray.
STEAM COOK HIGH
* Suppose you want to cook for 20 minutes on Steam
Cook High with 2 layers.
x 2
x 4
SEC AX1100S_en.indd Sec1:26SEC AX1100S_en.indd Sec1:26 10.11.16 2:53:10 PM10.11.16 2:53:10 PM
27
MANUAL COOKING
GRILL GRILL MIX
The grill heating element at the top of the oven cavity
has one power setting only. This mode does not use
steam. This mode can be programmed for up to 99
minutes 99 seconds. 1 layer cooking only. Place the
food onto the rack on glass tray and select desired
position depending on the food size.
* Suppose you want to cook for 10 minutes on Grill
with preheat.
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick pot holders when
adding or removing foods to prevent burns.
NOTES:
1. Keep the door closed. If opened during cooking,
heat will escape and a longer cooking time will be
required.
2. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
* Suppose you want to cook for 20 minutes on Grill
Mix High
.
PROCEDURE
Enter the desired cooking
time.
2
Press Minute Plus/START.
PRE-HEAt will appear in the
display.
3
1
Press Grill twice.
* If the oven door is not opened, the oven will
automatically hold at the preheat condition for 30
minutes. After this time has elapsed, an audible
signal will sound, and “. 0” or the time of day will
appear in the display.
To cook Grill without preheat
To cook without preheat, press Grill once in step 1.
Enter cooking time and press Minute Plus/START.
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick pot holders when
adding or removing foods to prevent burns.
NOTES:
1. Keep the door closed. If opened during cooking,
heat will escape and a longer cooking time will be
required.
2. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
3. To program only preheat, press Minute Plus/
START after step1. Preheating will start.
Grill Mix combines microwave power with grill. Grill
Mix has 2 options; Grill Mix High and Grill Mix Low.
This mode does not use steam. This mode can be
programmed for up to 99 minutes 99 seconds. 1
layer cooking only.
Grill 50%
Microwave 50%
Grill 90%
Microwave 10%
Cooking mode
Grill Mix High
Grill Mix Low
Cooking method
PROCEDURE
Enter the desired cooking
time.
2
Press Minute Plus/START.
3
1
Press Grill Mix High once.
x 2
Your oven can be programmed to combine
preheating and grill cooking operation.
once
twice
Grill setting
Grill without preheat
Grill with preheat
Press Grill
To preheat and cook with Grill
When preheating is completed, a signal will
sound 4 times and PRE-HEAt End will appear
in the display. Open the door and place the
food in the oven.
4
Press Minute Plus/START.
5
SEC AX1100S_en.indd Sec1:27SEC AX1100S_en.indd Sec1:27 10.11.16 2:53:12 PM10.11.16 2:53:12 PM
28
MANUAL COOKING
Microwave is fast and convenient for cooking,
reheating and defrosting.
First enter the cooking time then select the power
level. This mode does not use steam. This mode can
be programmed for up to 99 minutes 99 seconds.
There are 11 different power levels.
* Suppose you want to cook for 5 minutes on 100%.
PROCEDURE
Press Minute Plus/START.
2
To change the microwave power level, press Micro
until the desired power level is displayed.
* Suppose you want to defrost for 5 minutes on 30%.
NOTES:
1. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
2. Do not use the steam tray and metal rack.
HINT:
For cooking cake, meatloaf and baked potato, place
the container or food on the glass tray in lower
position (position 2) .
This variable cooking control allows you to select the
rate of microwave cooking.
If a power level is not selected, then 100% is
automatically used.
1 layer cooking only.
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
High
Medium High
Medium
Med Low / Defrost
Low
Power level
Common words for power levels
P- HI
P- 90
P- 80
P- 70
P- 60
P- 50
P- 40
P- 30
P- 20
P- 10
P- 0
Display
MICROWAVE
1
Enter the desired cooking
time.
PROCEDURE
1
Press Minute Plus/START.
3
Change the power level by
pressing Micro until the desired
microwave power level is displayed
(30P).
2
Enter the desired cooking
time.
x 8
SEC AX1100S_en.indd Sec1:28SEC AX1100S_en.indd Sec1:28 10.11.16 2:53:13 PM10.11.16 2:53:13 PM
29
OTHER CONVENIENT FEATURES
MORE OR LESS TIME
ADJUSTMENT
To use with automatic cooking:
You can adjust cooking results as you like.
Should you discover that you like any automatic
settings slightly more done, press Micro once after
entering weight and before pressing Minute Plus/
START.
Should you discover that you like any automatic
settings slightly less done, press Micro twice after
entering weight and before pressing Minute Plus/
START.
This function is for Healthy Cooking (except Steam
Defrost and Auto Grill), Steam Cook High and Steam
Cook Low only.
Cooking results may vary depending on room
temperature, initial food temperature and other
factors. You can adjust cooking results by adding
more cooking time at the end. When cooking is
finished, the display will show “EXTEND”. It is only
possible to add extra time during the 5 minutes when
“EXTEND” is in the display. The time can be extended
up to 9 minutes 99 seconds. Enter the desired time
then press Minute Plus/START. The same cooking
mode will be continued. Carefully check the cooking
process.
NOTES:
1. Before extending Steam mode, make sure the
water tank is fi lled to the MAX mark with fresh cold
tap water and is installed. If “Err, WATER (fl ashing)”
is displayed during cooking, fi ll the water tank to
the MAX mark. Position and push fi rmly into place,
then press Stop/Clear to clear the error message.
To continue the cooking, cook manually. Check for
doneness from time to time.
2. Extend mode is cancelled when Stop/Clear is
pressed.
3. The Extending Cooking Time function can be
repeated until the food is cooked as you desire.
4. While the display shows “EXTEND”, Energy Save
Mode will be cancelled temporary.
This function allows you to cook using up to 3 manual
cooking programs; combinations of Microwave, Grill
and Grill Mix.
* Suppose you want to cook in Sequence Cooking
for:
5 minutes on 70 % microwave power (Stage 1)
3 minutes on Grill without preheat (Stage 2)
3 minutes on Grill Mix High (Stage 3)
PROCEDURE
1
For 2nd stage, press Grill
and enter the desired cooking
time.
2
For 1st stage, press Micro until
the desired microwave power
level is displayed (70P), and
enter the desired cooking time.
For 3rd stage, press Grill
Mix High, and enter the
desired cooking time.
3
Press Minute Plus/START.
4
NOTE:
1. After cooking, the oven will automatically cool
and you will hear the sound of the cooling fan.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperature.
2. You can only program Grill with preheat at the 1st
stage.
WARNING:
The oven door, outer cabinet, oven cavity,
accessories, dishes and especially the grill heating
element will become hot. Use thick pot holders when
adding or removing foods to prevent burns.
x 4
EXTENDING COOKING TIME AT
THE END OF STEAM COOKING
MULTIPLE SEQUENCE
COOKING
SEC AX1100S_en.indd Sec1:29SEC AX1100S_en.indd Sec1:29 10.11.16 2:53:14 PM10.11.16 2:53:14 PM
30
OTHER CONVENIENT FEATURES
• Suppose you want to set the kitchen timer for 5
minutes.
PROCEDURE
Enter the desired time.
1
Press Info/Timer once.
2
Use the Kitchen Timer as a minute timer or to monitor
the standing time for cooked/defrosted food.
Auto minute allows you to operate the two following
functions:
a) Direct start
You can directly start cooking on 100% microwave
power for 1 minute by pressing Minute Plus/START.
NOTE:
To avoid the misuse by children Minute Plus can be
used only within 3 minutes after preceding operation,
i.e., closing the door, pressing the Stop/Clear key or
cooking completion.
b) Extend the manual cooking time
You can extend the manual cooking time for multiples
of 1 minute if Minute Plus/START is pressed while
the oven is in operation.
NOTE:
You can not use this function for Steam cooking.
The cooking time can be extended up to 99 minutes.
Info key provides 8 features.
The number from “In F1” to “In F8” will be displayed
when you select the feature.
These features can be selected by pressing Info/
Timer and the desired function number and pressing
Minute Plus/START.
DRAIN
The remaining water inside the steam generator can
be evaporated by using the DRAIN function. See
page 16.
DESCALE
See page 16.
WATER HARDNESS
Your oven is set at the factory to water hardness
setting 2 (hard). You can set the oven for the water
hardness level.
You can use a test strip available at some drug
stores, to check the water hardness level.
In some areas, it is possible to ask the water supply
company for the water hardness.
When you use test strips, follow the instructions of
them.
Hardness range
<120 ppm
<120 mg/l
<6.7 °dH
120 - 250 ppm
120 - 250 mg/l
6.7 - 14.0 °dH
>250 ppm
>250 mg/l
>14.0 °dH
Setting
Soft
Hard
Very hard
Hardness level
1
2
3
PROCEDURE
1
Press same number 3 until desired hardness
level is displayed and press Minute Plus/
START.
The water hardness setting will be held in the
memory even if the oven power is off.
2
Press Info/Timer and the number 3 to select
Water Hardness. “In F3” will be displayed.
In F1: Drain
In F2: Descale
In F3: Water hardness
In F4: Demo
In F5: Child lock
In F6: Sound on/off
In F7: Clock
In F8: Energy save mode
KITCHEN TIMER INFO
MINUTE PLUS
NOTE:
In Energy Save Mode, Open and close the door to
activate Kitchen Timer before entering the desired
time.
SEC AX1100S_en.indd Sec1:30SEC AX1100S_en.indd Sec1:30 10.11.16 2:53:15 PM10.11.16 2:53:15 PM
31
OTHER CONVENIENT FEATURES
This feature is mainly for use by retail outlets, and
also allows you to practice the key operation.
To demonstrate, press Info/Timer and number 4
(In F4) and then press Minute Plus/START. “dISP”
will appear in the display.
Cooking operations can now be demonstrated with
no power in the oven. The display will count down to
zero at ten times the speed faster than normal.
To cancel, press Info/Timer and number 4 (In F4)
and then press Minute Plus/START. The display
will show “dISP OFF”. Or unplug the oven from the
electrical outlet and re-plug to cancel Demo Mode.
NOTES:
1. “dISP” will change to “ . 0” when pressing Stop/
Clear.
2. If you set Demo Mode, Energy Save Mode will be
cancelled.
You can mute the oven.
To mute the oven, press Info/Timer and number 6
(In F6) then press Minute Plus/START.
To cancel the mute setting, press Info/Timer and
number 6 (In F6) then press Minute Plus/START.
NOTE:
The sound setting will be held in the memory even if
the oven power is off.
DEMONSTRATION MODE
CHILD LOCK
Child Lock prevents unwanted oven operation such
as by small children. The oven can be set so that the
control panel is deactivated and locked.
To set the Child Lock, press Info/Timer and number 5
(In F5) and then press Minute Plus/START. “SAFE”
will appear in the display. The control panel is now
locked, each time a key is pressed, the display will
show “SAFE”.
To unlock the control panel, press Info/Timer and
number 5 (In F5) and Minute Plus/START quickly.
The display will show “SAFE OFF” and the oven is
ready to use.
NOTES:
1. If you set Child Lock, Energy Save Mode will be
cancelled.
2. When the oven power is off, the setting returns to
OFF.
SOUND ON/OFF
See page 17.
CLOCK
Your oven has the Energy Save Mode. This feature
saves electricity when the oven is not in use.
If you set the clock, Energy Save Mode will be
cancelled. To start Energy Save Mode manually,
follow the instructions below. To set Energy Save
Mode, press Info/Timer and number 8 (In F8) then
press Minute Plus/START. “SV” will appear in the
display. Then the display will show “ . 0” for 3 minutes
before the oven power is off.
To cancel Energy Save Mode, set Clock. See page
17.
NOTES:
1. If Clock, Child Lock or Demonstration Mode is set,
Energy Save Mode will be cancelled.
2. The setting will be held in the memory even if the
oven power is off.
ENERGY SAVE MODE
SEC AX1100S_en.indd Sec1:31SEC AX1100S_en.indd Sec1:31 10.11.16 2:53:16 PM10.11.16 2:53:16 PM
32
CLEANING AND CARE
CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADS ON ANY PART
OF YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, door,
oven cabinet, accessories and especially the grill
heating element are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, or the oven could lead to a deterioration of the
surface. This could adversely affect the life of the
appliance and possibly result in a hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the
oven controls. Care should be taken when cleaning
the oven control. Using a cloth dampened with water
only, gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft, damp cloth. Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result
in shattering of the glass.
Door Seals
Always keep the door seals clean to prevent any
damage. If water condenses inside the door seals,
wipe dry with a soft cloth. Polish with another soft
cloth. Do not use a chemical or abrasive cleaner on
these surfaces. Care should be taken not to rub,
damage, pull or move the seals. Before cooking,
always check that door seals is lying smooth and fl at.
If not, steam will leak from the door. Do not use the
oven if it has a damaged door seals. Consult a Sharp
Authorized Servicer.
Oven interior
IMPORTANT INFORMATION:
• After every use: Wipe the
oven walls with a soft cloth
and warm water (or mild
soapy water) while the oven
is still warm. Using the oven
without cleaning may lead
spatters to get stuck.
•
Do not use caustic cleaners (acidic/alkaline), spray
type cleaners, abrasive or harsh cleaners or scouring
pads as it may damage the surface of oven walls.
For removal of OIL AND FOOD SPLASHES on oven walls:
1. Fill the water tank with fresh cold tap water through
the lid to the MAX mark.
2. Operate the oven with Steam Cook High for 10
minutes without food. See page 26.
3.
After the steaming, wipe the dirt in the oven
interior with a dry soft cloth while the oven is still
warm.
Be aware that the grill heating element and
steam outlets may be still hot, so take care when
wiping the ceiling and cavity back plate. (The grill
heating element will turn on for a very short time
before at the end of the operation.) And then, we
recommend to operate the oven with Grill for 3
minutes without food and accessories for drying
the water off around grill heating element.
Steam Tray / Glass Tray / Rack
Wash steam tray, glass tray and rack after cooking
with a mild soap or detergent solution, rinsing and
polishing dry. Do not use harsh cleaners, sharp
metal scrapers or stiff brushes to prevent damage to
the easy clean surface. All the accessories can be
washed in the dishwasher. Do not leave the steam
tray and rack wet.
Water Tank and Water Tank Lid
After cooking, wash in a mild soap or detergent
solution with a soft damp cloth or sponge, rinse and
polish dry. Do not wash in the dishwasher. Do not use
harsh cleaners, sharp metal scrapers or stiff brushes
on the water tank and water tank lid.
Drip Tray
Empty drip tray after cooking, wash in a mild soap or
detergent solution with a soft damp cloth or sponge,
rinse, polish dry and replace below the oven front. Do
not wash in the dishwasher.
Descaling within the Oven’s Steam Parts
During steam production, scale may form in the
steam generator. To remove scale, carry out descale
function when “DESCALE” fl ashes on and off in the
display. See page 16 for complete instructions.
Key Point for Cleaning - Immediately and
frequently!
The food splashes and oily meat juice, remaining
on the oven interior walls will get stuck and hard
to remove if it is not cleaned immediately and after
each use. The usage of the steam function will
assist in this cleaning process. They will be also
perishable by the infl uence of steam.
SEC AX1100S_en.indd Sec1:32SEC AX1100S_en.indd Sec1:32 10.11.16 2:53:16 PM10.11.16 2:53:16 PM
33
Due to technical error, call service for your nearest Sharp
Authorized Servicer.
1. The sensor does not detect vapor properly in microwave
sensor mode.
2.
Oven door is opened or Stop/Clear is pressed during sensing.
For both 1 and 2, press Stop/Clear and cook manually.
1. The time you set is over the maximum time for Steam
Cook High or Steam Cook Low. Press Stop/Clear and
re-program.
2. The time of day you enter is incorrect. This is 12 hour
clock. Press the Stop/Clear and re-enter the time.
The weight you enter is more or less than the allowed
amount as indicated in chart. Press the Stop/Clear and re-
enter the weight.
The oven is too hot to use for Steam Defrost, Auto Defrost
Menus or Steam Cook Low. Remove food from oven and
allow to cool until the message clears.
Remove water tank and fi ll with water to the MAX mark.
Replace and push fi rmly into place, then press Stop/Clear
to clear the error message.
Make sure that the water tank is fi lled to the MAX mark
with fresh cold tap water.
To continue the cooking, cook manually. Check for
doneness from time to time.
NOTES:
1. Ensure you do not use any other liquids like distilled
water, R.O water, mineral water and etc.
2. When this error message appears again and again
even if you fill the water tank with water, the internal
steam system may be out of order. Call service for your
nearest Sharp Authorized Servicer. You can use the
oven for the cooking modes which do not use steam.
The water in the internal steam system is frozen.
Operate the oven with Grill without food for 10 minutes.
See page 27.
Follow step-by-step instructions for descaling.
See page 16.
The oven cabinet and oven cavity are very hot.
Pay extra attention not to burn yourself.
This message is not sign that the oven is malfunctioning.
When the setting of Energy Save Mode is completed, “SV”
will appear on the display. Then the display will show “ . 0”
for 3 minutes before the oven power is off. See page 31.
If EE is displayed or you think the oven is not working properly, check the chart below before consulting a
Sharp Authorized Servicer. This will help to prevent unnecessary service calls.
TECHNICAL ERROR MESSAGE / INFORMATION MESSAGE
TECHNICAL
ERROR MESSAGE
SENSOR
ERROR
INFORMATION
MESSAGE
EE
Err, SENSOR (fl ashing)
Err
Err, AUTO, DEF*, LBS
(fl ashing)
Err, HOT (fl ashing)
Err, WATER (fl ashing)
COLd
DESCALE (fl ashing)
HOT (fl ashing)
SV
MESSAGE ON DISPLAY ACTION
WARNING:
Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualifi ed
service technician trained by SHARP to carry out any service or repair operation. This is important
as it may involve the removal of covers that provide protection against electrical parts.
• Repairs and Modifi cations: Do not attempt to operate the oven if it is not working properly.
•
Outer cabinet: Never remove the outer cabinet to avoid the possibility of electric shock or burns.
TROUBLESHOOTING CHART
TROUBLESHOOTING CHART
* (DEF is on the display at Steam
Defrost and Micro Defrost mode)
SEC AX1100S_en.indd Sec1:33SEC AX1100S_en.indd Sec1:33 10.11.16 2:53:17 PM10.11.16 2:53:17 PM
34
TROUBLESHOOTING CHART
The following situations are normal and are not signs that the oven is malfunctioning.
* Open the door and close.
* Check the power plug is properly connected to a
suitable wall outlet.
* Check that fuse or circuit breaker is functioning
properly.
* Disconnect the power cord, wait for a minute. Then
reconnect, open and close the door.
* Open the door and close. Is the oven light off? Press
Minute Plus/START again.
* If the message “Err, HOT (fl ashing)” is displayed, wait
until the message has disappeared.
The programmed cooking time and mode will be
cancelled.
Continue to cook with manual mode.
In the following cases, Energy Save Mode
will be cancelled temporary:
- When the door is opening.
- Pause of the automatic cooking.
- When the cooking fan is working after cooking.
- Demonstration mode
- Child lock
- Extend mode
- Drain mode
- Descaling mode
- Kitchen timer mode
- When the display shows “Err, WATER (fl ashing)”.
- When Clock is set.
- When the oven hold preheated condition.
* Check the drip tray is installed correctly. Remove and
replace the drip tray correctly.
See page 14.
* Did you empty the drip tray before the cooking? You
must empty the drip tray and replace it before Steam
Cooking will start. See page 14.
Control panel /
power supply
Energy save
mode
Water
The display is black / blank.
The display is fi ne but Minute
Plus/START will not function
when pressed.
Electrical power supply is
interrupted during cooking.
The display does not change
to blank.
Leakage water from the bottom
front of the oven.
QUESTION / SITUATION ANSWER
SEC AX1100S_en.indd Sec1:34SEC AX1100S_en.indd Sec1:34 10.11.16 2:53:17 PM10.11.16 2:53:17 PM
35
TROUBLESHOOTING CHART
The following situations are normal and are not signs that the oven is malfunctioning.
Steam has condensed inside the oven. Wipe dry with a
soft cloth or a sponge after cooling.
The air ventilation openings are at the oven bottom (left
side). It is normal for used steam to come from the air
ventilation openings. Be aware that hot steam comes
out during steam cooking, and keep children away from
the oven.
This operation is normal.
Steam has condensed on the oven fl oor. Wipe dry with a
soft cloth or a sponge after cooling.
Check the door sealings to make sure it is lying smoothly
and fl at.
When microwaving, you may hear the magnetron cycling
on and off depending on the power level.
The cooling fan will operate until the oven is cool.
The fan may continue to operate up to 10 minutes
depending on the oven and parts temperatures.
High temperatures may cause expansion of the oven’s
components. This is normal.
See page 17 for step-by-step instructions for cleaning
the oven before the fi rst use.
* Did you fi ll the water tank with water to the MAX mark
before cooking?
* Did you take the water tank off from the oven during
the cooking? Do not remove the water tank during the
cooking except for the case instructed in the cookbook
or the operation manual.
* Did you use the glass tray? See the important
instructions on page 14-15.
See “For removal of OIL AND FOOD SPLASHES on
oven walls:” on page 32.
It is important to clean the oven interior after every use.
Check Demonstration Mode on page 31 and cancel.
The air ventilation openings are at the oven bottom (left
side). This is normal. Be aware that hot air comes out
during Grill Mix cooking, and keep children away from
the oven.
Steam
Noise / Sound
Smoke / Aroma
Cooking result
Food spatters
Others
Water is found inside the oven
when the door is opened.
Steam comes out from the
bottom of the oven.
Condensed water can be seen
in the oven cavity.
Steam comes from the door
during cooking.
Noise during microwave
cooking.
Noise after cooking.
Noise when cooking with high
temperature.
When using the oven for the
first time, it may smoke or
smell.
The menu using the water
does not have a good result.
It is diffi cult to remove food
spatters stuck on the oven
walls.
Time appearing in the display
is counting down very rapidly.
Hot air comes out from the
bottom of the oven.
ANSWER
QUESTION / SITUATION
SEC AX1100S_en.indd Sec1:35SEC AX1100S_en.indd Sec1:35 10.11.16 2:53:17 PM10.11.16 2:53:17 PM
36
SERVICE CALL CHECK
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute on Microwave, HIGH 100% power.
A. Does the oven light come on? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______
You will hear the fan sound.
C. Does the Microwave indicator appear in the display? YES _______ NO _______
D. After 1 minute does the signal sound? YES _______ NO _______
E. Is the water in the oven hot? YES _______ NO _______
2. Remove water from the oven and operate the oven for 5 minutes on Grill without preheat.
A. Does the Grill indicator appear in the display? YES _______ NO _______
B. After the oven stops, is inside of the oven hot? YES _______ NO _______
3. Fill the water tank with water and replace.
Operate the oven for 3 minutes on Steam Cook High.
A. After the oven stops, is the inside of the oven fi lled with steam?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy
Save Mode may be in operation. Open and close the oven door to operate the oven. See page 17.
NOTES:
1. If time in the display is counting down very rapidly, check Demonstration Mode. (Please see page 31 for
detail.)
2. If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the fi rst 30 minutes the
power level will automatically adjust to 70 percent power to avoid overcooking.
AC Line Voltage: Single phase 120V, 60Hz, AC only
AC Power Required: 1500 W 13A (Microwave)
1150 W 9.6A (Grill/Steam)
Output Power:
Microwave 900W* (IEC Test Procedure)
Grill Heater 1100W
Steam 900W
Frequency: 2450 MHz
Outside Dimensions (WxHxD): 201/2” x 13” x 195/8”
520 mm x 330 mm x 500 mm
Cavity Dimensions (WxHxD)**: 131/2” x 8” x 15”
343 mm x 210 mm x 381 mm
Oven Capacity **: 1.0 cft / 27 L
Weight: Approx. 44 lbs. / 20 kg
* The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
SPECIFICATIONS
SEC AX1100S_en.indd Sec1:36SEC AX1100S_en.indd Sec1:36 10.11.16 2:53:18 PM10.11.16 2:53:18 PM
37
Beef Flank steak, 3/4 inch thick 1.0-1.5 lb. Grill Med. 160°F 3
Steaks: Porterhouse, T-bone, 1 1/2 inch thick Grill Med. 160°F 3
Rib eye or Sirloin 3/4 inch thick Grill Med.Rare 145°F 3
Hamburgers*, 1/2 inch thick 0.25 lb. each Auto Grill, Hamburgers Preset 160°F 3
Pork Boneless loin chops, 3/4 inch thick 0.5-2.0 lb. Grill Mix Low 15-25
17-28
13-15
12-15
20-25
15-18
10-12
160°F 3
Bone-in loin or rib chops, 3/4 inch thick Grill Mix Low 160°F 3
Ham slice, fully cooked, 3/4 inch thick Grill Heated through 3
Frankfurters Up to 1.0lb. Grill 160°F 3
Sausage Fresh patties or links 0.75-1.0 lb. Grill Welldone 3
Smoked 0.75-1.0 lb. Grill 140°F 3
Lamb Chops (rib or loin), 3/4 inch thick 3-4 oz. each Grill Mix Low 160°F 2
Poultry Boneless chicken breast halves*, 3/4 inch thick 0.5-2.0 lb. Auto Grill, Boneless poultry Preset 160°F 2
Chicken pieces* 0.5-3.0 lb. Auto Grill, Chicken pieces Preset 180°F 2
Fish Steaks, 3/4 inch thick 0.5-2.0 lb. Grill Mix Low 2
Shellfish Scallops, sea Up to 1.0lb. Grill with preheat Opaque 2
Shrimp, jumbo Up to 1.0lb. Grill with preheat Opaque 2
CHART
FOOD
DONENESS
AMOUNT
FOOD POSITION
Grilling chart
TIME
OVEN SETTING
Use rack and glass tray.
* These menu are Health Cooking. See page 20 for the detail.
Dumplings Asian, cook 8-16 Steam Cook High 13-15 min. 2
Eggs Poached* 1-4 Eggs, Poached eggs Preset 2
Fish Fillets*, 1/4 - 1/2 inch thick 0.3-2.0 lb. Fish, Fish fillets Preset 2
Poultry Chicken breasts, boneless 0.3-2.0 lb. Steam Cook High 20-30 min. 2
Shellfish Clams and Mussels, in shell 0.5-2.0 lb. Steam Cook High 12-16 min. 2
Lobster tails, defrosted, 8 oz. each, in shell 1-4 tails Steam Cook High 12-17 min. 2
Scallops 0.3-2.0 lb. Steam Cook High 7-10 min. 2
Shrimp, medium 0.3-2.0 lb. Steam Cook High 10-16 min. 2
Vegetables Asparagus spears*, medium 6-24 spears Vegetables, Quick cooking Preset 2
Fresh Broccoli florets* 1-6 cups Vegetables, Quick cooking Preset 2
Carrots* Baby 1-6 cups Vegetables, Long cooking Preset 2
Sliced, 1/4-inch thick slices 1-6 cups Vegetables, Med cooking Preset 2
Cauliflower florets* 1-6 cups Vegetables, Quick cooking Preset 2
Corn on the cob* 1-6 ears Vegetables, Long cooking Preset 2
Green beans*, cut into 2-inch pieces 1-6 cups Vegetables, Med cooking Preset 2
Greens Bok choy, chopped 1-6 cups Steam Cook High 5-8 min. 2
Chinese broccoli, chopped 1-6 cups Steam Cook High 5-8 min. 2
Chinese cabbage, chopped 1-6 cups Steam Cook High 5-8 min. 2
Kale, torn 1-6 cups Steam Cook High 5-8 min. 2
Spinach, torn 1-6 cups Steam Cook High 5-8 min. 2
Potatoes, new Cut, 11/2-inch wedges 0.5-2.0 lb. Steam Cook High 30-35 min. 2
Whole, 11/2-inch diameter 0.5-2.0 lb. Steam Cook High 30-35 min. 2
Squash* Acorn squash, small, cut into halves 1-4 halves Vegetables, Long cooking Preset 2
Zucchini, 1/4-inch thick slices 1-6 cups Vegetables, Quick cooking Preset 2
FOOD AMOUNT
FOOD POSITION
Steam chart
TIME
OVEN SETTING
Use steam tray and glass tray.
* These menu are Health Cooking. See page 18,19 for the detail.
SEC AX1100S_en.indd Sec1:37SEC AX1100S_en.indd Sec1:37 10.11.16 2:53:18 PM10.11.16 2:53:18 PM
38
RECIPES
Basil Chicken Kabobs
½ pound boneless chicken breast,
cut into 12 cubes
12 large fresh basil leaves
1 yellow pepper, cut into 12 (1-inch) squares
6
medium white or brown mushrooms, stemmed
6 (4-inch) wooden skewers
6 cherry tomatoes
¼ cup orange juice
1 tablespoon walnut oil
1 tablespoon balsamic vinegar
1 tablespoon honey
½ teaspoon prepared mustard
freshly ground pepper
Makes 6 kabobs
Wrap each chicken cube with a basil leaf. Thread
1 wrapped chicken cube, one pepper square, one
mushroom and another chicken cube on each
skewer. Place them in the greased steam tray on the
glass tray. Place all on the lower position.
Press Steam Cook High and enter 18-20 minutes.
Press Minute Plus/START.
While kabobs are cooking, in small bowl, combine
all remaining ingredients for sauce. Remove kabobs
from oven and add a cherry tomato to the end of
each skewer. Serve kabob with sauce.
Nutritional analysis per serving:
Calories: 90 Fat: 3 g.
Protein: 9 g. Cholesterol: 20 mg.
Carbohydrate: 7 g. Sodium: 35 mg.
Steamed Moneybags
½ pound lean ground pork
8 large raw shrimp (about 2 ½ ounces)
1 egg white
1 teaspoon cornstarch
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
½ teaspoon salt
½ teaspoon crushed red pepper fl akes
1 small garlic clove, minced
2 scallions, fi nely chopped
2
canned water chestnuts, drained and fi nely chopped
2
fresh Chinese long green beans, fi nely chopped
16 (3-inch) square thin wonton wrappers
Makes 16 dumplings
In food processor, blend pork and shrimp until
smooth. With the motor running, add the egg white,
cornstarch, sesame oil, ginger, salt, pepper and
garlic. In medium bowl, combine pork mixture,
scallions, water chestnuts and beans.
Holding one wonton wrapper in palm of your hand,
moisten edge of wonton wrapper. Place a scant
1 tablespoon of pork filling in center of wrapper.
Bring sides of wrapper up around fi lling, pleating the
wrapper as you go. Tap bottom of dumpling against
the work surface to fl atten it. Gently twist tops and
press together. Tie each moneybag with a chive “string”*,
if desired. Repeat with remaining wrappers and fi lling.
Spray steam tray with nonstick cooking spray.
Arrange moneybags in steam tray. Place steam tray
on the glass tray. Place all on the lower position.
Press Steam Cook High and enter 15-17 minutes.
Press
Minute Plus/START.
Note: You may chop the scallions, water chestnuts
and green beans in the food processor.
* Dip long chives in boiling water to soften for easier tying.
Nutritional analysis per serving:
Calories: 60 Fat: 2.5 g.
Protein: 5 g. Cholesterol: 15 mg.
Carbohydrate: 5 g. Sodium: 135 mg.
SEC AX1100S_en.indd Sec1:38SEC AX1100S_en.indd Sec1:38 10.11.16 2:53:18 PM10.11.16 2:53:18 PM
39
RECIPES
Pork Dumplings
with Dipping Sauce
1/3 pound ground lean pork
1/3 cup fi nely chopped button mushrooms
(about 1 ounce)
3 scallions, chopped
½ small carrot, peeled and fi nely chopped
1 celery rib, fi nely chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
36 potsticker or Hong Kong dumpling wrappers*
2 tablespoons soy sauce
1 medium green chile pepper, chopped
½ teaspoon dark sesame oil
2 teaspoons brown sugar
1 tablespoon sherry
Makes 36 dumplings
In medium bowl, mix the first seven ingredients
together well. Working with 2 or 3 wrappers at a time,
place rounded teaspoon of mixture in center of each
wrapper. Moisten edges with fi nger dipped in cold
water, then press edges together fi rmly to form half
moon. Continue until all pork mixture has been used.
Spray steam tray with nonstick cooking spray. Place
18 dumplings in the each steam tray leaving some
space between. Place one steam tray on the glass
tray. Place trays on the upper and lower position.
Press Steam Cook High and enter 16-18 minutes.
Press Minute Plus/START.
Combine remaining fi ve ingredients for the dipping
sauce.
* You may also use round wrappers called Gyoza
wrappers or you can use square wonton wrappers
and trim the corners to form a circle.
Nutritional analysis per serving:
Serving size: 2 dumplings
Calories: 60 Fat: 1.5 g.
Protein: 3 g. Cholesterol: 5 mg.
Carbohydrate: 8 g. Sodium: 380 mg.
Chicken & Bacon Dumplings
6 Chinese dried mushrooms
¼ pound very lean bacon, coarsely chopped
¼
pound boneless chicken breast, coarsely chopped
1 tablespoon cornstarch
1 tablespoon oil
10
canned water chestnuts, drained and fi nely chopped
1 tablespoon dry sherry
1 teaspoon sugar
1 teaspoon sesame oil
1½ tablespoons dark soy sauce
1 teaspoon minced garlic
36 potsticker or Hong Kong dumpling wrappers*
36 single leaves of cilantro
Makes 36 dumplings
In small bowl, place mushrooms and 2 cups boiling
water. Cover and set aside for 15 minutes. Drain and
squeeze as dry as possible. Remove and discard the
stems and any hard pieces. Finely chop the rest and
put in bowl.
In small or large food processor, blend bacon,
chicken and cornstarch into a paste.
In medium skillet over high heat, heat oil. Swirl to
cover the bottom. Add the chicken mixture and stir-
fry, breaking up any lumps, until opaque. Add the next
six ingredients and mushrooms. Stir-fry until heated
through, to mix the fl avors, about 2 to 3 minutes. Turn
into medium bowl. Cover and chill.
Work with 2 or 3 wrappers at a time. Keep remainder
covered. Put 1 teaspoon of the chicken mixture in the
center of each wrapper. Put a cilantro leaf on top of
the mixture. Dip your fi nger in water and run it around
the edge of the wrapper. Bring the edges together
fi rmly to form a half moon. Press between fi ngers to
seal edges. Set fi nished dumplings aside, covered,
until all the dumplings have been made.
Spray steam tray with nonstick cooking spray. Place
18 dumplings in the each steam tray leaving some
space between. Place one steam tray on the glass
tray. Place trays on the upper and lower position.
Press Steam Cook High and enter 16-18 minutes.
Press Minute Plus/START.
Serve hot, with soy sauce seasoned with freshly
ground pepper.
* You may also use round wrappers called Gyoza
wrappers or you can use square wonton wrappers
and trim the corners to form a circle.
Nutritional analysis per serving:
Calories: 30 Fat: 1 g.
Protein: 1 g. Cholesterol: 0 mg.
Carbohydrate: 4 g. Sodium: 100 mg.
SEC AX1100S_en.indd Sec1:39SEC AX1100S_en.indd Sec1:39 10.11.16 2:53:19 PM10.11.16 2:53:19 PM
40
RECIPES
Mussels with Herb
Butter Sauce
2 pounds fresh mussels
¼ cup butter, softened
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives or basil
½ teaspoon grated lime or lemon zest
freshly cracked black pepper to taste
Makes 6 servings
Scrub mussels under cold, running water with a
nylon pad or stiff brush. Remove hair-like “beards”, if
present. Discard mussels that are cracked or do not
close when tapped.
Place mussels in the steam tray on the glass tray.
Place all on the lower position. Press Steam Cook
High and enter 14-16 minutes. Press Minute Plus/
START.
While mussels are steaming, combine remaining
ingredients and set aside. At end, spoon butter
mixture onto each mussel. Serve immediately.
Nutritional analysis per serving:
Calories: 200 Fat: 11 g.
Protein: 18 g. Cholesterol: 60 mg.
Carbohydrate: 6 g. Sodium: 490 mg.
Teriyaki Fish Fillets
½ cup water
¼ cup soy sauce
¼ cup dry sherry
2 tablespoons packed brown sugar
½ teaspoon ground ginger
1/8 teaspoon garlic powder
1 pound thin fi sh fi llets, fresh or defrosted
Makes 4 servings
In 8-inch square glass baking dish, combine all
ingredients except fi sh. Stir until blended. Add fi sh,
turning once to coat both sides. Cover with plastic
wrap. Refrigerate 1 hour.
Spray the steam tray with nonstick cooking spray. Lift
fi sh fi llets from marinade and drain well. Arrange on
the steam tray.
Place the steam tray on the glass tray. Place all on
the lower position in the oven. Press Steam Cook
High and enter 16-18 minutes. Press Minute Plus/
START.
Nutritional analysis per serving:
Calories: 130 Fat: 1 g.
Protein: 21 g. Cholesterol: 55 mg.
Carbohydrate: 7 g. Sodium: 1000 mg.
Italian Stuffed Peppers
3 medium red, orange or yellow bell peppers
1 pound 93% lean ground beef
1 (8-ounce) can tomato sauce, divided
½ cup uncooked instant rice
1 egg, slightly beaten
½ teaspoon dried oregano leaves, crushed
½ teaspoon salt
¼ teaspoon pepper
1/8 teaspoon garlic power
Makes 6 servings
Cut peppers in half lengthwise. Remove seeds and
membranes. Set aside.
In large bowl, mix ground beef, all but ¼ cup tomato
sauce, rice, egg, oregano, salt, pepper and garlic
powder. Spoon into pepper halves.
Spray steam tray with nonstick cooking spray and
arrange pepper halves in it. Place steam tray on the
glass tray. Place all on the lower position in the oven.
Press Steam Cook High and enter 35 minutes.
Press Minute Plus/START.
When the oven stops, carefully open door and top
each pepper half evenly with remaining ¼ cup tomato
sauce. Fill the water tank. Press Steam Cook High
and enter 5-8 minutes and press Minute Plus/
START.
Nutritional analysis per serving:
Calories: 170 Fat: 6 g.
Protein: 16 g. Cholesterol: 75 mg.
Carbohydrate: 13 g. Sodium: 450 mg.
Orange Carrots
4 large carrots (approximately 1 pound) peeled
and cut in ¼-inch slices or 1 pound baby carrots
2 tablespoons butter or margarine
1 tablespoon grated orange peel
1
teaspoon sugar of equivalent artifi cial sweetener
Makes 6 servings
Place carrot slices in steam tray on the glass tray.
Place all on the lower position. Press Steam Cook
High and enter 18-20 minutes. Press Minute Plus/
START.
While carrots are steaming, in serving bowl, combine
remaining ingredients. Add steamed carrots to orange
mixture. Toss to coat. Serve hot.
Nutritional analysis per serving:
Calories: 60 Fat: 4 g.
Protein: 1 g. Cholesterol: 10 mg.
Carbohydrate: 7 g. Sodium: 75 mg.
SEC AX1100S_en.indd Sec1:40SEC AX1100S_en.indd Sec1:40 10.11.16 2:53:19 PM10.11.16 2:53:19 PM
41
RECIPES
Corn on the Cob with a
Twist
1 tablespoon light soy sauce
1 tablespoon olive oil
½ teaspoon sesame oil
1 clove garlic, minced
4 ears fresh corn, husks and silk removed
Makes 4 servings
In resealable plastic bag, combine first four
ingredients. Add corn ears. Turn to coat corn. Seal.
Refrigerate for several hours or overnight, turning
corn ears occasionally.
Lift corn out of bag. Discard marinade. Wrap each ear
in parchment paper, twisting the ends to seal. Place
ears in the steam tray, trimming ends to fi t in the tray.
Place the tray on the glass tray. Place all on the lower
position. Press Steam Cook High and enter 30-33
minutes. Press Minute Plus/START.
Carefully remove parchment. Serve hot.
Nutritional analysis per serving:
Calories: 110 Fat: 5 g.
Protein: 3 g. Cholesterol: 0 mg.
Carbohydrate: 18 g. Sodium: 160 mg.
Green Vegetable Medley
½ cup frozen green peas
4 baby zucchini or pattypan squash
12 fresh green beans
12 small asparagus spears
12 sugar snap peas
12 snow peas
2 tablespoons butter or margarine
4 green onions, sliced
1 inch fresh ginger, peeled and grated
2 tablespoons lemon juice
3 tablespoons soy sauce
Makes 4 servings
Place frozen peas in a small custard cup and put in
the center of the steam tray. Rinse and trim ends of
next 5 vegetables. Place in the steam tray. Place the
steam tray on the glass tray. Place all on the lower
position.
Press Steam Cook High and enter 12-14 minutes.
Press Minute Plus/START.
After vegetables are done, remove from oven and
wipe up any remaining moisture. In small microwave-
safe bowl, combine remaining ingredients. Put in
oven. Press Microwave and enter 1-2 minutes and
100% power. Press Minute Plus/START.
Nutritional analysis per serving:
Calories: 110 Fat: 6 g.
Protein: 5 g. Cholesterol: 15 mg.
Carbohydrate: 9 g. Sodium: 750 mg.
Green Beans Almondine
1 pound fresh green beans
¼ cup slivered almonds
2 tablespoons butter or margarine
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon pepper
Makes 6 servings
Rinse beans. Break off ends. Break beans into 1 to
1½-inch pieces. Place beans in steam tray. Place
steam tray on the glass tray. Place all on the lower
position.
Press Steam Cook High and enter 18-20 minutes.
Press Minute Plus/START.
When green beans are done, remove them from
oven and wipe up any remaining moisture. In medium
microwave-safe serving dish, mix almonds, butter,
salt, nutmeg and pepper. Put them in oven. Press
Microwave and enter 1 minute and 100% power.
Press Minute Plus/START.
Add cooked beans to butter mixture and toss to coat.
Serve hot.
Nutritional analysis per serving:
Calories: 80 Fat: 6 g.
Protein: 2 g. Cholesterol: 10 mg.
Carbohydrate: 6 g. Sodium: 130 mg.
Savory Caulifl ower
1 medium whole caulifl ower (about 1½ pounds)
¼ cup shredded Cheddar cheese
2 tablespoons butter, melted
¼ cup fresh bread crumbs
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley
Makes 6 servings
Rinse caulifl ower. Cut out core. Place caulifl ower in
steam tray on the glass tray. Put all on the lower level
in the oven.
Press Steam Cook High and enter 32-35 minutes.
Press Minute Plus/START.
While cauliflower is steaming, in medium bowl,
combine remaining ingredients. Place cooked
caulifl ower on serving platter and quickly top with
cheese mixture. Serve hot.
Nutritional analysis per serving:
Calories: 90 Fat: 6 g.
Protein: 4 g. Cholesterol: 15 mg.
Carbohydrate: 7 g. Sodium: 105 mg.
SEC AX1100S_en.indd Sec1:41SEC AX1100S_en.indd Sec1:41 10.11.16 2:53:20 PM10.11.16 2:53:20 PM
42
RECIPES
Ginger Pork Kabobs
1 egg, beaten
½ cup crushed chow mein noodles
¼ cup apple juice
2 tablespoons soy sauce
1 tablespoon grated gingerroot
1 pound ground pork
1
can (8 ounces) pineapple chunks (juice pack),
drained
1 large red pepper, cut into ¾-inch chunks
½ cup apple juice
2 tablespoons cider vinegar
1 teaspoon cornstarch
Makes 4 servings
Mix egg, crushed noodles, ¼ cup apple juice, soy sauce
and gingerroot. Crumble ground pork into mixture;
blend thoroughly, shape into 1-inch balls. Set aside.
For glaze, mix ½ cup apple juice, vinegar and
cornstarch in small bowl. Microwave at HIGH (100%)
until thickened, 3-4 minutes, stirring every 30 seconds.
Thread pork balls alternately with pineapple and red
pepper chunks on 4 wooden or metal skewers. Place
them on rack in the glass tray.
Brush kabobs with glaze. Place all on the lower
position in the oven. Press Grill Mix Low and enter
25-30 minutes. Press Minute Plus/START. Turn over
halfway through grill time and brush with glaze. Brush
with remaining glaze before serving.
Per Serving:
Calories: 256 Fat: 7 g.
Protein: 29 g. Cholesterol: 153 mg.
Carbohydrate: 18 g. Sodium: 652 mg.
Honey Mustard Chicken
½ cup coarse ground mustard
¼ cup Dijon-style mustard
¼ cup honey
2 to 3 pounds boneless chicken breasts and
thighs, skin removed
Makes 4 servings
Combine coarse mustard, Dijon mustard and honey.
Set aside.
Place chicken in 10-inch oven-safe dish. Put dish in
the glass tray. Place all on the lower position in the
oven. Press Grill Mix High and enter 25-30 minutes.
Press Minute Plus/START. Turn over halfway
through grill time and pour off any liquid and brush
with sauce to cover chicken pieces completely.
Chicken next to bone should no longer be pink at
end.
Per Serving:
Calories: 368 Fat: 8 g.
Protein: 50 g. Cholesterol: 133 mg.
Carbohydrate: 19 g. Sodium: 950 mg.
Steak Kabobs
¼ cup sugar
¼ cup soy sauce
¼ cup white wine
1 tablespoon vegetable oil
1 teaspoon ground ginger
¼ teaspoon salt
2 pounds lean top beef round steak, cut into
1-inch cubes
2 large green peppers, cut into chunks
8 cherry tomatoes, cut into halves
1
can (8 ounces) pineapple chunks (juice pack),
drained
Makes 4 servings
Mix sugar, soy sauce, wine, oil, ginger and salt in
medium bowl. Stir in steak cubes; cover. Marinate
at room temperature 1 hour or at least 4 hours in
refrigerator.
Remove steak cubes from marinade; reserve
marinade. Thread steak cubes alternately with
remaining ingredients on 8 wooden or metal skewers.
Place on rack in the glass tray. Place all on the lower
position in the oven. Press Grill Mix Low and enter
15 minutes. Press Minute Plus/START. Turn and
brush with marinade. Continue to cook for 15-20
minutes on Grill Mix Low or until desired doneness.
Per Serving:
Calories: 432 Fat: 17 g.
Protein: 52 g. Cholesterol: 153 mg.
Carbohydrate: 15 g. Sodium: 381 mg.
SEC AX1100S_en.indd Sec1:42SEC AX1100S_en.indd Sec1:42 10.11.16 2:53:20 PM10.11.16 2:53:20 PM
43
RECIPES
Grilled Salmon with
Basil Sauce
2 tablespoons olive oil
1 clove garlic, minced
¼ cup white wine
2 tablespoons lemon juice
1 cup fresh basil*
¼ cup grated Parmesan cheese
½ teaspoon Dijon-style mustard
4
salmon steaks (1¼ to 1½ pounds) or haddock,
halibut, swordfi sh
Cayenne pepper
Makes 4 servings
Combine oil, garlic, white wine and lemon juice in
blender. Add basil, Parmesan cheese and mustard
and blend until smooth.
Put one-fourth of basil sauce in bottom of 9-inch oven-
safe dish. Arrange steaks on sauce and pour remaining
sauce over tops of steaks. Sprinkle with cayenne.
Place dish on the glass tray. Place all on the lower
position in the oven. Press Grill Mix Low and enter
20-25 minutes. Press Minute Plus/START. Fish fl akes
easily when tested with a fork at end.
* If not available, substitute ½ cup fresh parsley and 2
tablespoons dried basil.
Per Serving:
Calories: 357 Fat: 21 g.
Protein: 35 g. Cholesterol: 97 mg.
Carbohydrate: 2 g. Sodium: 209 mg.
Crunchy Crab Boats
1 can (6 ounces) fancy white crabmeat, drained
1 package (3 ounces) cream cheese, softened
½ cup chopped almonds
2 tablespoons green onions, chopped
1 tablespoon dry white wine
1 teaspoon lemon juice
1 teaspoon prepared horseradish
¼ teaspoon garlic powder
¼ teaspoon salt
Dash of white pepper
Dash of cayenne pepper
2 hard rolls, cut in half
¼ cup shredded Swiss cheese
Makes 4 servings
Remove any bits of shell or cartilage from crab.
Combine with next 10 ingredients. Mix well. Set
aside. Toast rolls on GRILL for 3-5 minutes.
Spread one-fourth of crab filling on each roll half.
Place Swiss cheese on top of each. Place them on
rack in the glass tray. Place all on the lower position in
the oven. Press Grill and enter 14-16 minutes. Press
Minute Plus/START. Cook until cheese is melted and
crab is hot. Sprinkle with paprika and serve.
Per Serving:
Calories: 292 Fat: 19 g.
Protein: 15 g. Cholesterol: 57 mg.
Carbohydrate: 15 g. Sodium: 416 mg.
Spicy Shrimp
¼ cup white wine
¼ cup water
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon vegetable oil
2 teaspoons dried parsley fl akes
1/8 to ¼ teaspoon ground ginger
Dash of hot pepper sauce
1
pound jumbo raw shrimp, shelled and deveined
Makes 4 servings
Mix all ingredients except shrimp in medium bowl.
Stir in shrimp; cover. Marinate at room temperature
45 minutes or 3 hours in refrigerator.
Remove shrimp from marinade; reserve marinade.
Place shrimp on the glass tray. Press
Grill
twice and
enter 10 minutes. Press Minute Plus/START to start
preheating. After preheated, Place the tray on the
lower position in the oven. Brushing with marinade
after half the time.
Microwave remaining marinade at HIGH (100%) 2-3
minutes. Serve over rice or as a dipping sauce when
served as an appetizer, if desired.
Per Serving:
Calories: 109 Fat: 2 g.
Protein: 18 g. Cholesterol: 129 mg.
Carbohydrate: 3 g. Sodium: 319 mg.
Grilled Herbed Vegetables
2 pounds fresh vegetables of your choice
(red onion, peppers, zucchini, portobello
mushrooms, eggplant, etc.)
1/3 cup olive oil
2 tablespoons chopped fresh herbs or 2
teaspoons of dried herbs (thyme, rosemary,
oregano, tarragon, etc.)
Makes 8 servings
Coat prepared vegetables with seasoned olive oil.
Allow to stand for 30 minutes. Drain and pat dry.
Place vegetables on the glass tray. Place the tray on
the lower position in the oven. Press
Grill
and enter
25-30 minutes. Press Minute Plus/START. Turning
frequently until vegetables are tender when pierced
with a fork and browned. Serve hot or at room
temperature.
Per Serving:
Will depend on the varieties of vegetables used.
Calories: 60 Fat: 6 g.
Protein: 1 g. Cholesterol: 0 mg.
Carbohydrate: 2 g. Sodium: 0 mg.
SEC AX1100S_en.indd Sec1:43SEC AX1100S_en.indd Sec1:43 10.11.16 2:53:20 PM10.11.16 2:53:20 PM
44
For more det a iled infor mat ion and sa fet y pre c a ut ions, re a d all instruc tions
ca re fully in this Ope ration M a nual.
Basic Operation
If you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing STOP/CLEAR,
or at the end of cooking), you will not be able to operate the oven until you open and close the oven door.
Note: When you set Clock, Energy Save Mode will be canceled.
BEFORE COOKING:
Make sure that the water tank is filled to the MAX mark with
fresh cold tap water and is installed properly.
Make sure the drip tray is empty and installed.
AFTER COOKING:
After the oven has cooled, remove and empty the water tank.
Wipe the oven cavity dry.
Remove and empty the drip tray.
OPERATION HELP FOR STEAM COOKING
1.
1.
2.
2.
1.
2.
BASIC CARE:
Please refer to the Operation Manual for
complete details.
Drain water
Drain water once a day after cooking.
Descale
When “DESCALE (flashing)” appears in
the display, descale the oven.
Manual Operation (See page 25-28 for details)
Ma nua l Cook ing Cha r t
Food a nd Ut e nsil Position Chart
Se nsor Popcor n
He alt hy Cooking
Steam cooks foods gently while retaining moisture, natural flavours and nutrients.
Make sure the water tank filled to the MAX. Automatic options are detailed below.
Automatic Operation (See page 18-24 for details)
Cook manually when preparing foods that do not have Auto Settings.
* You can set the temperature from 160°F to 200°F in multiples of 5°F. (Initial setting : 190°F)
Notes:
1. Select desired position depending on the food size. Position 2
or position 3 is recommended for most recipes. Place the food
and glass tray on position 1 when roasting big portions to
prevent touching food to the oven ceiling. Smoke will occur
during the cooking if the food touches the grill heating element.
2. For cooking cake, meatloaf and baked potato.
3. Do not leave the steam tray and rack wet after use.
WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray first. See Figure 2. Be aware
of excess water from steam tray, we recommend you place it
directly on a flat dish or tray to avoid spillages. Before taking out
the glass tray, make sure that it is cool. Be aware that there may
be water on the glass tray, so take care when removing it.
1: Regular
2: Regular light
3: Mini
1: Ground meat
2: Chicken bone-in
3: Chicken boneless
4: Steaks, Chops
Vegetables
1: Quick cooking
2: Med cooking
3: Long cooking
Fish
1: Fish steaks
2: Fish fillets
Eggs
1: Poached eggs
2: Hard boiled eggs
Auto Grill
1: Hamburgers
2: Boneless poultry
3: Chicken pieces
Steam Defrost
1: Fish steaks
2: Fish fillets
Combination Meal
1: Quick veg + Fish/Chicken fillets
2: Med veg + Fish/Chicken fillets
3: Long veg + Fish/Chicken fillets
1: Sensor reheat
2: Frozen entrees
3: Fresh vegetables:
quick cooking
4: Fresh vegetables:
longer cooking
5: Frozen vegetables
6: Baked potatoes
7: Beverage
8: Fresh roll, muffin
9: Frozen roll, muffin
Mic ro Rehe at /CookMic ro De frost
1
Press the desired
cooking key and
cooking number.
3
Place food in the oven
following the directions
in the Cooking Guide
or indicator(s) in the
display.
4
Press
Minute Plus/
START.
2
Enter the weight by
pressing number or ehter
the quantity by pressing
the same number key that
you pressed at .
1 3
Follow the
directions in the
operation manual.
4
Press
Minute Plus/
START.
2
Select the cooking mode
by pressing the desired
cooking mode key.
Enter the desired
cooking time by
pressing TIME.
ENERGY SAVE MODE
High
Low
High
Low
212 °F
160 - 200 °F *
-
Grill: 50% power
Microwave: 50% power
Grill: 90% power
Microwave: 10% power
0 - 100% power
0 - 35 min.
0 - 60 min.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
0 - 99 min. 99 sec.
Steam Cook
Combi
Microwave
Grill
Temp/power rangeCooking mode
YES
YES
NO
NO
NO
NO
Water tankTime range
3
2
Shelf runners
1
Figure 1
High
Low
High
Low
1 layer
2 layers
Steam
Cook
Combi
Microwave
Grill
2 layer cookingCooking mode
Microwave safe container
Steam tray
Steam tray
NO
NO
NO
NO
NO
3: Upper 2: Lower 1: Oven floor
Food and utensil position (Refer to Figure 1 above.)
YES
Food
Food
Food Food
Food
Glass tray
Glass tray
Glass tray
Glass tray (No food)
Rack or dish
See NOTE 1.
See NOTE 2.
Figure 2
Microwavesafe container
Glass tray
Steam tray
Pot holder
Info (See page 30-31 for details)
1
Note: Foods in Auto grill are not cooked by steam.
1: Drain
2: Descale
3: Water hardness
4: Demo
5: Child lock
6: Sound on/off
7: Clock
8: Energy save mode
TOUCH GUIDE
Note: Procedure for sensor popcorn is different from above. See page 21.
Info key provides 8 features.
Note:
Please see page 17 before
setting clock.
SEC AX1100S_en.indd Sec1:44SEC AX1100S_en.indd Sec1:44 10.11.16 2:53:21 PM10.11.16 2:53:21 PM