Sharp R 1210 1211 Operation Manual Installation Instructions | 1214

R-1214 mic_man_R1210_1211_1214_install

2014-07-06

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operation manual&installation instructions

R-1210

Read all

instructions

carefully

before using

the oven.

models

R-1211R-1214

over the counter microwave oven

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM1

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial

number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER ________________________ SERIAL NUMBER ______________

DATE OF PURCHASE ______________________

DEALER ____________________________ TELEPHONE ________________

SERVICER ___________________________ TELEPHONE ________________

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with

the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken

or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

TO ACCESS INTERNET:

www.sharp-usa.com

FOR CUSTOMER ASSISTANCE

Please provide the following information when you write or call: model number, serial number, date of purchase,

your complete mailing address (including zip code), your daytime telephone number (including area code) and

description of the problem.

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM2

CONTENTS

For Customer Assistance.......................... 2

Precautions to Avoid Possible

Exposure to Excessive

Microwave Energy .................................. 2

Contents...................................................... 3

Consumer Limited Warranty ..................... 4

Product Information Card.......................... 4

Important Safety Instructions ................... 5

Unpacking and Installation Instructions .. 6-11

Unpacking and Examining Your Oven ...... 6

Installation Instructions ............................. 6-10

Optional Accessories ................................ 11

Checklist for Installation ............................ 11

Information You Need to Know................. 12-14

About Your Oven ...................................... 12

About Food ............................................... 12

About Utensils and Coverings .................. 13

About Children and the Microwave ........... 13

About Microwave Cooking ........................ 14

About Safety ............................................. 14

Part Names ................................................. 15-16

Before Operating ........................................ 16

To Set the Clock ....................................... 16

Stop/Clear ................................................. 16

Manual Operation....................................... 17

Time Cooking ............................................ 17

To Set Power Level .................................. 17

Manual Defrost.......................................... 17

Special Features......................................... 18-24

Sensor Cook ............................................. 18

Reheat ...................................................... 19

Sensor Cook Center ................................. 20

Sensor Cook Recipes ............................... 21

Defrost Center........................................... 22

Instant Sensor........................................... 23

Keep Warm Plus ....................................... 24

Other Convenient Features ....................... 25-26

Custom Help ............................................. 25

Demonstration Mode................................. 25

Help .......................................................... 25

Multiple Sequence Cooking ...................... 26

Minute Plus ............................................... 26

More or Less Time Adjustment ................. 26

Timer ......................................................... 26

Accent Light and Task Light ..................... 26

Cleaning and Care...................................... 27

Replacing Parts .......................................... 27

Service Call Check ..................................... 28

Specifications ............................................. 28

The Ultimate Accessory ............................ 29

Cookbook Order Form ............................... 29

Guia Auto-Touch ........................................ 30-31

Auto-Touch Guide ...................... 31-Back Cover

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM3

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand

product (the “Product”), when shipped in its original container, will be free from defective workmanship

and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product

or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for

the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)

set forth below nor to any Product the exterior of which has been damaged or defaced, which has been

subjected to misuse, abnormal service or handling, or which has been altered or modified in design or

construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted

to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF

MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF

PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty

lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other

than those described herein, or to extend the duration of any warranties beyond the time period described

above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be

the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the

period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of

Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,

whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in

any way responsible, for any damages or defects in the Product which were caused by repairs or at-

tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any

way responsible for any incidental or consequential economic or property damage. Some states do not

allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

Warranty Period for this Product:

Additional Item(s) Excluded from

Warranty Coverage (if any):

Where to Obtain Service:

R-1210, R-1211 or R-1214 Home Use Carousel™ Microwave Oven.

(Be sure to have this information available when you need service

for your Product.)

One (1) year parts and labor in-home service. The warranty

period continues for an additional six (6) years, for a total of seven

(7) years, with respect to the magnetron tube in the Product for parts

only. Labor and the servicer trip charge are not provided free of

charge for this additional period.

Non-functional accessories, turntable and light bulbs.

From a Sharp Authorized Servicer located In the United States. Be

sure to have Proof of Purchase available. For in-home service, the

servicer will come to the unit’s location. If it is necessary to remove

the unit for repair, the servicer will reinstall the unit at no extra charge,

provided it was installed according to Sharp’s Installation Instruc-

tions. To find the location of the nearest Sharp Authorized Servicer,

call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

PRODUCT INFORMATION CARD

The product information card should be completed within ten days of purchase and returned. It is necessary to write

the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will

keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to

contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

CONSUMER LIMITED WARRANTY

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM4

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING -

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive micro-

wave energy:

1. READ ALL INSTRUCTIONS BEFORE USING

THE APPLIANCE.

2. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on inside front cover.

3. This appliance must be grounded. Connect only

to properly grounded outlet. See “GROUNDING

INSTRUCTIONS” on page 7.

4. Install or locate this appliance only in accordance

with the provided installation instructions.

5. Some products such as whole eggs and sealed

containers—for example, closed glass jars—are

able to explode and should not be heated in

this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type

of oven is specifically designed to heat, cook or

dry food. It is not designed for industrial or

laboratory use.t is not designed for industrial or

laboratory use.

7. As with any appliance, close supervision is

necessary when used by children.

8. Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it

has been damaged or dropped.

9. This appliance should be serviced only by

qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination, repair

or adjustment.

10. Do not cover or block any openings on the

appliance.

11. Do not store or use this appliance outdoors. Do

not use this product near water—for example,

near a kitchen sink, in a wet basement or near a

swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 27.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance when paper, plastic or other

combustible materials are placed inside the

oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off and

disconnect the power cord or shut off

power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils

or food in the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or

boiling when the container is removed from the

microwave oven is not always present. THIS

COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON

OR OTHER UTENSIL IS INSERTED INTO THE

LIQUID.

To reduce the risk of injury to persons:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through

heating it.

c. Do not use straight-sided containers with

narrow necks. Use a wide-mouthed container

d. After heating, allow the container to stand in

the microwave oven at least for 20 seconds

before removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

18. For a wall mounted oven, observe the following

instructions:

a. Do not operate any heating or cooking appliance

beneath this appliance.

b. Do not mount unit directly above a heating or

cooking appliance.

c. Do not mount over a sink.

19. If the oven light fails, consult a SHARP

AUTHORIZED SERVICER.

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Open the bottom of the carton, bend the carton flaps back and tilt the oven over to

rest on plastic foam pad. Lift carton off oven and remove all packing materials,

WALL and TOP CABINET TEMPLATE, Turntable, and Turntable Support. SAVE THE

CARTON AS IT MAY MAKE INSTALLATION EASIER.

1. Remove the feature sticker from the outside of the door, if there is one.

2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side

wall of the oven cavity. Check to see that there is a WALL TEMPLATE and TOP

CABINET TEMPLATE. Read enclosures and SAVE the Operation Manual.

Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If

there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

UNPACKING AND INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS

Please read all instructions thoroughly before installing the Over the Counter Microwave Oven. Two

people are recommended to install this product.

If a new electrical outlet is required, its installation should be completed by a qualified electrician

before the Microwave Oven is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on page 7.

1 MOUNTING SPACE

This Microwave Oven requires a mounting

space on a wall as shown in Figure 1. It is

designed to be used under standard 24-inch

wide wall cabinets.

2 WALL CONSTRUCTION

This Microwave Oven should be mounted against and supported by a flat vertical wall. The wall must be flat for

proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of

2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of

supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be

stored in the top cabinet above the unit.

The unit should be attached to a minimum of one 2” x 4” wall stud.

To find the location of the studs, one of the following methods may be used:

A. Use a stud finder, a magnetic device which locates the nails in the stud.

B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.

The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then

placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either

side of this mark.

Figure 1

UNPACKING AND EXAMINING YOUR OVEN

24"

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM6

UNPACKING AND INSTALLATION INSTRUCTIONS

3 ELECTRICAL GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding

plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the

National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding

reduces risk of electric shock by providing an escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more

protected electrical supply. It is recommended that a separate circuit serving

only the oven be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a

wall receptacle that is properly installed and grounded. DO NOT UNDER ANY

CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE

PLUG.

The single grounded receptacle should be located inside the cabinet directly

above the Microwave Oven mounting location as shown in Figure 2.

NOTE:

1. If you have any questions about the grounding or electrical

instructions, consult a qualified electrician or serviceperson.

2. Neither Sharp nor the dealer can accept any liability for

damage to the oven or personal injury resulting from failure to

observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven

to your radio or TV, check that the microwave oven is on a differ-

ent electrical circuit, relocate the radio or TV as far away from the

oven as feasible or check position and signal of receiving antenna.

•Phillips Screwdriver

•Electric Drill

•1/2”, 5/8” and 3/32” Drill Bits

•1-1/2” Wood Bit or Metal Hole

Cutter (if metal cabinet is used)

•Saw to cut exhaust opening

(if needed)

•Protective Drop Cloth for product

and range - you may also use

carton for protection

•Scissors

•Pencil

•Measure

•Tape

4 TOOLS RECOMMENDED FOR INSTALLATION

Figure 2

Ground

Receptacle

Opening for

Power Cord

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM7

UNPACKING AND INSTALLATION INSTRUCTIONS

6 PREPARATION OF THE OVEN

1. Turn oven on the side. See Figure 4.

2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 4.

(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 5.

(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 4.

(D) Repeat step (B) on other side.

Figure 4

Figure 3

Parts shown not to common scale.

ITEM NAME QUANTITY PART CODE

1Wood Screw 5 X 30 mm 6 XTSSD50P35000

2Toggle Bolt with nuts #10 - 24 X 50 mm 4 LX-BZ0195WRE0

3Top Cabinet Screw 5 X 60 mm 2 XBRSD50P60000

4Power Cord Hanger 1 LX-MZB001MRE0

5Tapping Screw 4 x 12 mm 3 XOTSD40P12000

6Flat Washer 30 mm diameter 2 XWHSD50-16300

7Grommet 1 LBSHC0040MRE0

8Scale Plate 2 LANG-B003MRP0

5 INSTALLATION HARDWARE

The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Item 8 is packed separately. All items are in a

small carton packed below the oven.

(C)

(D)

(B)

(A) Figure 5

Use screwdriver to

assist in releasing

mounting plate.

Mounting Plate

Bottom of

Microwave

(A)

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM8

UNPACKING AND INSTALLATION INSTRUCTIONS

7 OVEN INSTALLATION

THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-

TIONS FOUND ON WALL AND TOP CABINET TEMPLATES.

THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET

TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-

TION ON PAGE 6.

WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.

MOUNTING SCALE PLATE

Attach 2 Scale Plates 8 with tape (not included). See

Figure 6 and WALL TEMPLATE for locations.

NOTE:

This Microwave Oven may not be built-in directly over gas

or electric ovens or cooktops. To reduce the risk of fire or

electrical shock, install at least 13 3/16" above the

countertop.

Figure 6

MOUNTING PLATE

1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.

2. Match 5/8” holes (not in studs), drilled through WALL AND TOP CABINET TEMPLATE into wall to corresponding

holes on Mounting Plate.

3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 7.

4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts

through the holes in the wall with the Toggle Nuts closed. Figure 8. Use Wood Screws 1 to attach the Mounting

Plate to studs.

NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting

Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the

Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be

withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before

insertion.

5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you

and turn clockwise to tighten. Figure 9.

Figure 7 Figure 8 Figure 9

Space more than

wall thickness

Wall

Mounting

Plate

Mounting Plate

Scale Plates

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM9

UNPACKING AND INSTALLATION INSTRUCTIONS

8PREPARATION AND USE OF THE CARTON TO ASSIST

IN THE INSTALLATION OF THE MICROWAVE OVEN

Utilization of the carton may make installation easier.

1. Place carton upside down. See Figure 10.

2. Using cutting line around the carton, cut into two pieces (A) and (B).

See Figure 11.

3. Position oven to assist in mounting to the wall. See Figure 12.

Figure 11

Figure 10

Figure 12

MOUNTING OVEN TO THE WALL

Two people are recommended to attach the Microwave Oven to the

Mounting Plate.

1. Thread the Power Supply Cord through the hole made in the

bottom of the top cabinet. Install the oven by snapping it onto the

Mounting Plate. See Figure 13.

2. Use two Tapping Screws 5 to secure the levers that are on the

bottom of the oven. See Figure 14.

3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied

in the INSTALLATION HARDWARE, to attach the unit to the top

cabinet. See Figure 15.

4. Make a bundle of the Power Supply Cord and attach it to the inside

of the cabinet using the Power Cord Hanger 4. See Figure 15.

Figure 13

Figure 14

Figure 15

NOTE:

Screw length has been designed to accommodate

3/8" and above cabinet depth. If less, screw must

be cut to required length.

(A)

(B)

Top Side Cutting Line

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM10

UNPACKING AND INSTALLATION INSTRUCTIONS

CHECKLIST FOR INSTALLATION

1. Make sure the unit has been installed according to all of the Installation Instructions, the Wall and Top Cabinet

Templates.

2. Plug in the power cord.

3. Keep the Operation Manual and Installation Instructions.

OPTIONAL ACCESSORIES

Optional Accessory Bars (RK-OTC120) with "S" hooks can be ordered directly from the Sharp Accessories and

Supplies Center. Each kit contains 2 bars and 8 "S" hooks. Have your credit card number available and call

toll-free: 1-800-642-2122 to have the Accessory Bars sent to your address.

WARNING: WHEN HANGING UTENSILS FROM "S" HOOKS, DO NOT HANG ITEMS SUCH AS DISHTOWELS

THAT MAY BLOCK THE OVEN VENTS. THE TOTAL UTENSIL WEIGHT SHOULD NOT EXCEED 5 POUNDS

PER BAR.

2 BARS PER KIT

8 "S" HOOKS

3 AVAILABLE

POSITIONS

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM11

INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

Eggs, sausages,

nuts, seeds,

fruits &

vegetables

Popcorn

Baby food

General

ABOUT FOOD

•Puncture egg yolks before cooking to

prevent “explosion”.

•Pierce skins of potatoes, apples,

squash, hot dogs and sausages so

that steam escapes.

• Use specially bagged popcorn for the

microwave oven.

•Listen while popping corn for the

popping to slow to 1 or 2 seconds or

use special POPCORN pad.

•Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

•Put nipples on bottles after heating

and shake thoroughly. “Wrist” test

before feeding.

•Cut baked goods with filling after

heating to release steam and avoid

burns.

•Stir liquids briskly before and after

heating to avoid “eruption”.

•Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

•Cook eggs in shells.

•Reheat whole eggs.

•Dry nuts or seeds in shells.

•Pop popcorn in regular brown bags

or glass bowls.

•Exceed maximum time on popcorn

package.

•Heat disposable bottles.

•Heat bottles with nipples on.

•Heat baby food in original jars.

•Heat or cook in closed glass jars or air

tight containers.

•Can in the microwave as harmful

bacteria may not be destroyed.

•Deep fat fry.

•Dry wood, gourds, herbs or wet papers.

DO DON’T

FOOD

This Operation Manual is valuable: read it carefully

and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques,

hints and recipes. See page 29 for ordering the

Ultimate Accessory, the Sharp Carousel Microwave

Cookbook.

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could

be placed in the oven. The turntable will turn both

clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb

the microwave energy.

When using the oven at power levels below 100%, you

may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch

when cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much

condensation as uncovered ones. Vents on the oven

back must not be blocked.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

All ovens are rated 1100 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM12

ABOUT UTENSILS AND COVERINGS

becomes very hot should not be used.

The following coverings are ideal:

•Paper towels are good for covering foods for re-

heating and absorbing fat while cooking bacon.

•Wax paper can be used for cooking and

reheating.

•Plastic wrap that is specially marked for micro-

wave use can be used for cooking and reheat-

ing. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

•Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten

cooking.

•Oven cooking bags are good for large meats or

foods that need tenderizing. DO NOT use metal

twist ties. Remember to slit bag so steam can

escape.

How to use aluminum foil in your microwave

oven:

•Small flat pieces of aluminum foil placed

smoothly on the food can be used to shield

areas that are either defrosting or cooking too

quickly.

•Foil should not come closer than one inch to any

surface of the oven.

Should you have questions about utensils or coverings,

check a good microwave cookbook or follow recipe

suggestions.

ACCESSORIES There are many microwave accesso-

ries available for purchase. Evaluate carefully before

you purchase so that they meet your needs. A micro-

wave-safe thermometer will assist you in determining

correct doneness and assure you that foods have

been cooked to safe temperatures. Sharp is not

responsible for any damage to the oven when acces-

sories are used.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they

may be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not

a toy. See page 25 for Child Lock feature.

It is not necessary to buy all new cookware. Many

pieces already in your kitchen can be used success-

fully in your new microwave oven. Make sure the

utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking

and reheating:

•glass ceramic (Pyroceram®), such as

Corningware®.

•heat-resistant glass (Pyrex®)

•microwave-safe plastics

•paper plates

•microwave-safe pottery, stoneware and

porcelain

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer's

directions.)

These items can be used for short time reheat-

ing of foods that have little fat or sugar in them:

•wood, straw, wicker

DO NOT USE

•metal pans and bakeware

•dishes with metallic trim

•non-heat-resistant glass

•non-microwave-safe plastics (margarine tubs)

•recycled paper products

•brown paper bags

•food storage bags

•metal twist-ties

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave

oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person

should be in the same room.

The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing

on the oven door.

INFORMATION YOU NEED TO KNOW

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM13

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards

outside of dish.

•Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooking

before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice

during cooking, if possible.

•Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-

burgers. Large items like roasts must be turned over

at least once.

•Rearrange foods such as meatballs halfway

through cooking both from top to bottom and from

the center of the dish to the outside.

•Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows

the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

•Check foods to see that they are cooked to

the United States Department of Agriculture's

recommended temperatures.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER

leave the thermometer in the food during cooking,

unless it is approved for microwave oven use.

•ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

•Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

•Stay near the oven while it's in use and check

cooking progress frequently so that there is no

chance of overcooking food.

•NEVER use the cavity for storing cookbooks or

other items.

•Select, store and handle food carefully to preserve

its high quality and minimize the spread of

foodborne bacteria.

•Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

•Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

ABOUT SAFETY

... for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and frozen

prepared food.

... for leftover, ready-to-reheat

refrigerated, and deli and carry-

out “fresh” food.

... white meat of poultry.

... dark meat of poultry.

160°F

TEMP FOOD

165°F

170°F

180°F

INFORMATION YOU NEED TO KNOW

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM14

PART NAMES

1Oven door with see-through window

Be careful with the edge of the oven door as it is glass

and could chip or break.

2Door hinges

3Waveguide cover:

DO NOT REMOVE.

4Turntable motor shaft

5Oven light

It will light when oven is operating or door is open.

6Safety door latches

The oven will not operate unless the door is

securely closed.

7Feature Guide Reference Panel

8One touch DOOR OPEN button

Push to open door.

9Nameplate

10 Removable turntable

The turntable will rotate clockwise or counter-

clockwise. Only remove for cleaning.

11 Removable turntable support

First, carefully place the turntable support in the

motor shaft in the center of the oven floor. Then,

place the turntable on the turntable support

securely.

12 Light cover

BOTTOM VIEW

(Front of Microwave)

(Rear of Microwave)

FRONT VIEW

34 5

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CONTROL PANEL

PART NAMES

Number indicates pages on which there are feature descriptions and usage information.

Words in the lower portion of the display will light to indicate what function is in progress.

Indicators

19 2325 24

17 26

2626

BEFORE OPERATING

•Before operating your new microwave oven make

sure you read and understand this operation manual

completely.

•Before the oven can be used, follow these proce-

dures:

1. Plug in the oven. Close the door. The oven display

will show

2. Touch the STOP/CLEAR pad.

will appear.

3. Set clock.

TO SET THE CLOCK

•Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

PROCEDURE DISPLAY

Touch CLOCK pad and

number 2.

Touch CLOCK pad again.

Enter the correct time of

day by touching the numbers in sequence.

TIMER

CLOCK

TIMER

CLOCK

1 3 02

ENTER

12. 30

T I ME

SHARP SIMPLY THE BEST PRESS

CLEAR AND PRESS CLOCK

This is a 12 hour clock. If you attempt to enter an

incorrect clock time, will appear in the display.

Touch the STOP/CLEAR pad and re-enter the time.

•If the electrical power supply to your microwave

oven should be interrupted, the display will inter-

mittently show

after

the power is reinstated. If this occurs during

cooking, the program will be erased. The time of day

will also be erased. Simply touch STOP/CLEAR pad

and reset the clock for the correct time of day.

ERROR

SHARP SIMPLY THE BEST

AND PRESS CLOCKPRESS CLEAR

Touch the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

STOP/CLEAR

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PROCEDURE DISPLAY

Touch POWER LEVEL pad eight times

or hold down until the desired power level

appears.

POWER

LEVEL

MANUAL OPERATION

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time

which is recommended for foods such as cheese, milk

and long slow cooking of meats. Consult cookbook or

recipes for specific recommendations.

APPROXIMATE

PERCENTAGE

OF POWER

COMMON WORDS

FOR

POWER LEVELS

TOUCH POWER

LEVEL PAD NUMBER OF TIMES

FOR DESIRED POWER

POWER LEVEL x 1 100% High

POWER LEVEL x 2 90%

POWER LEVEL x 3 80%

POWER LEVEL x 4 70% Medium High

POWER LEVEL x 5 60%

POWER LEVEL x 6 50% Medium

POWER LEVEL x 7 40%

POWER LEVEL x 8 30% Med Low/Defrost

POWER LEVEL x 9 20%

POWER LEVEL x 10 10% Low

POWER LEVEL x 11 0%

Touch START/MINUTE PLUS pad.

Enter defrosting time.

5 0 0

15.00

1P-30

15.00

MANUAL DEFROST

If the food that you wish to defrost is not listed on

the DEFROST CENTER CHART or is above or below

the limits in the “Amount” column on the DEFROST

CENTER CHART (see page 22), you need to defrost

manually.

You can defrost any frozen food, either raw or

previously cooked, by using Power Level for 30%.

Follow the exact 4-step procedure found under TO

SET POWER LEVEL. Estimate defrosting time and

press POWER LEVEL pad eight times for 30% power.

For either raw or previously cooked frozen food the

rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen

spaghetti sauce.

Always stop the oven periodically to remove or

separate the portions that are defrosted. If food is

not defrosted at the end of the estimated defrosting

time, program the oven in 1 minute increments on

Power Level 30% until totally defrosted.

When using plastic containers from the freezer,

defrost only long enough to remove from the plastic

in order to place in a microwave-safe dish.

•Suppose you want to defrost for 5 minutes at 30%.

x 8

When the defrost time is complete, a long tone

will sound and will appear in the display.

COOK DEFROST

END

TIME COOKING

Your oven can be programmed for 99 minutes 99

seconds (99.99). Always enter the seconds after the

minutes, even if they are both zeros.

•Suppose you want to cook for 5 minutes at 100%.

PROCEDURE DISPLAY

Touch START/MINUTE PLUS pad.

Enter cooking time.

500

15.00

START

MINUTE PLUS START

MINUTE PLUS

15.00

COOK DEFROST

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM17

SPECIAL FEATURES

SENSOR COOK

Sharp's Sensor is a semi-conductor device that detects

the vapor (moisture and humidity) emitted from the food

as it heats. The sensor adjusts the cooking times and

power level for various foods and quantities.

Using Sensor Settings:

1. After oven is plugged in, wait 2 minutes before

using Sensor Cook.

2. Be sure the exterior of the cooking container and

the interior of the oven are dry. Wipe off any mois-

ture with a dry cloth or paper towel.

3. The oven works with foods at normal storage tem-

perature. For example, popcorn would be at room

temperature.

4. Any Sensor Cook selection can be programmed

with More or Less Time Adjustment. See page 26.

5. More or less food than the quantity listed in the

chart should be cooked following the guidelines in

any microwave cookbook.

6. During the first part of Sensor Cook, the food name

will appear on the display. Do not open the oven

door or touch STOP/CLEAR during this part of

the cooking cycle. The measurement of vapor

will be interrupted. If this occurs, an error message

will appear. To continue cooking, touch the

STOP/CLEAR pad and cook manually.

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.

Door may be opened when remaining cooking

time appears on the display. At this time, you may

stir or season food, as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the

correct time of day will be displayed. If the sensor

does not detect vapor properly when cooking other

foods,

ERROR

will be displayed, and the oven will

turn off.

8. Check food for temperature after cooking. If addi-

tional time is needed, continue to cook manually.

9. Each food has a cooking hint. Touch CUSTOM HELP

pad when the HELP indicator is lighted in the

display.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the INSTANT SENSOR and SENSOR

COOK CENTER for these foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to

allow steam to escape. Plastic wrap should not

touch food.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than

paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow

steam to escape away from you.

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM18

SPECIAL FEATURES

REHEAT

Reheat allows you to heat four of your favorite foods

by touching just one pad.

•Suppose you want to heat 2 fresh rolls or muffins.

PROCEDURE DISPLAY

Select desired setting.

Touch FRESH ROLLS/MUFFINS pad 2 times.

The oven starts automaticallly.

FRESH ROLLS/

MUFFINS

2 PCS

COOK LBS HELP

NOTE:

1. To increase quantity, touch chosen pad until

number in display is same as desired quantity to

cook. Ex: touch BEVERAGE three times for 1.5 cups.

More or less food than the quantity listed in the

chart should be heated following the guidelines in

any microwave cookbook.

2. Reheat can be programmed with More or Less Time

Adjustment. See page 26.

3. The final result will vary according to the food

condition (e.g. initial temperature, shape, quality).

Check food for temperature after heating. If

additional time is needed, continue to heat

manually.

4. To use any Reheat setting, touch pad within 3 min-

utes after cooking, closing the door or touching the

STOP/CLEAR pad.

x 2

REHEAT CHART

FOOD AMOUNT PROCEDURE

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should

be considered as 2 or 3 regular size. Arrange on plate; cover with paper

towel. For refrigerated rolls or muffins, it may be necessary to double the

entered amount to ensure the proper serving temperature. For example,

enter quantity of 2 for 1 refrigerated muffin.

FRESH ROLLS/

MUFFINS 1 - 8

BEVERAGE

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items

should be considered as 2 or 3 regular size. Arrange on plate; cover with

paper towel.

FROZEN ROLLS/

MUFFINS 1 - 8

.5 - 2.0 cups

Press the pad for amount (cups).

Once .5

Twice 1.0

3 times 1.5

4 times 2.0

This setting is good for restoring cooled beverage to a better drinking

temperature. Stir liquid briskly before and after heating to avoid

"eruption". Touch BEVERAGE pad.

HOT WATER 1 - 6 cups Use this pad to heat water for preparing coffee, tea, bouillon and instant

soup as well as heat the water to cook pasta. When preparing individual

cups, place instant coffee, tea or bouillon in cup and stir before heating.

Allow to stand 20 seconds after heating before stirring and drinking. Stir

carefully after removing from the oven. When heating 4 to 6 cups of water,

place in large casserole and cover with lid or plastic wrap. When oven

signals, add pasta and continue cooking according to package directions.

Touch HOT WATER pad once for each cup up to six.

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM19

SPECIAL FEATURES

2. Rice

Rice Water Size of casserole dish

.5 cup 1 cup 1.5 quart

1cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2cups 4 cups 3 quart or larger

SENSOR COOK CENTER

You can cook many foods by touching the SENSOR

COOK CENTER pad and the food number. You don’t

need to calculate cooking time or power level.

•Suppose you want to cook ground meat.

PROCEDURE

Touch SENSOR COOK

CENTER pad and

number 1.

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.

SENSOR COOK CENTER CHART

FOOD AMOUNT PROCEDURE

Touch START/

MINUTE PLUS pad. START

MINUTE PLUS

NOTE:

1. Sensor Cook Center can be programmed with

More or Less Time Adjustment. See page 26.

2. The final result will vary according to the food

condition (e.g. initial temperature, shape, quality).

Check food for temperature after heating. If

additional time is needed, continue to heat

manually.

1. Ground meat

3. Fish/seafood

4. Frozen entrees

5. Chicken breast

6. Frozen

vegetables

.5 - 2.0 cups

.25 - 2.0 lb

6 - 17 oz

.25 - 2.0 lb

.25 - 1.25 lb

Place rice into a deep casserole dish and add double quantity of water.

Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5

minutes or until all liquid has been absorbed.

Use this setting to cook ground beef or turkey as patties or in a casserole

to be added to other ingredients. Place patties on a microwave-safe

rack and cover with wax paper. Place ground meat in a casserole and cover

with wax paper or plastic wrap. When oven stops, turn patties over or stir

meat in casserole to break up large pieces. Re-cover and touch START/

MINUTE PLUS. After cooking, let stand, covered, for 2 to 3 minutes.

Arrange in ring around shallow glass dish (roll fillet with edges

underneath). Cover with plastic wrap. After cooking, let stand, covered,

3 minutes.

Use this setting for frozen, convenience foods. It will give satisfactory

results for most brands. You may wish to try several and choose your

favorite. Remove package from outer wrapping and follow package direc-

tions for covering. After cooking, let stand, covered for 1 to 3 minutes.

Cover with vented plastic wrap. After cooking, let stand, covered 3 to 5

minutes. Chicken should be 160°F.

Do not add water. Cover with lid or plastic wrap. After cooking, stir and let

stand, covered, for 3 minutes.

SENSOR

COOK CENTER

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM20

SPECIAL FEATURES

SENSOR COOKING RECIPES

Mexican Seasoned Potatoes

Makes 6 to 8 servings

4medium baking potatoes (8 ounces each) 1/2teaspoon oregano leaves

1/4cup olive oil 1/4teaspoon ground cumin

1tablespoon instant minced onion 1/2teaspoon salt

1/2teaspoon chili powder

Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss

potatoes with oil to coat well.

In small bowl, combine remaining ingredients. Sprinkle over potatoes.

Cover potatoes with wax paper. Microwave using INSTANT SENSOR BAKED POTATOES setting. Rearrange

potatoes when time appears on display. Let stand, covered, 5 minutes.

Hearty Turkey Chili

Makes 6 servings

1pound ground turkey

1large onion, chopped

2garlic cloves, minced

2tablespoons chili powder

1tablespoon cumin

In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.

Cover and microwave using SENSOR COOK CENTER - 1.Ground meat. Stir and drain.

To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,

using INSTANT SENSOR REHEAT.

Creole Corn

Makes 6 servings

2teaspoons oil

1/2cup chopped celery

1/2cup chopped green pepper

16 ounce can tomatoes

4ounce can mushroom stem and pieces, drained

In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic

powder, salt and pepper.

Microwave using INSTANT SENSOR REHEAT. Set aside.

In covered, 1-quart casserole, microwave corn using SENSOR COOK CENTER - 6.Frozen vegetables. Drain.

Combine corn and vegetable-seasoning mixture. Stir and serve immediately.

Savory Flounder Fillets

Makes 4 servings

3/4cup of corn flake crumbs

3tablespoons chopped parsley

2teaspoons grated lemon peel

On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then

coat with crumb mixture.

Place fish in a covered, microwave-safe, baking dish. Microwave using SENSOR COOK CENTER - 3.Fish/

seafood.

Serve with tartar or cocktail sauce or melted cheese.

1/2teaspoon paprika

1pound flounder fillets

1egg, slightly beaten

1medium zucchini, cut into 1 inch cubes

128 ounce can of tomatoes

1/3cup tomato paste

115 1/4 to 19 ounce can red kidney beans, drained

8ounces frozen corn, thawed

1teaspoon brown sugar

1/2teaspoon onion powder

1/4teaspoon garlic powder

salt and pepper to taste

1package (16 ounces) frozen corn

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM21

SPECIAL FEATURES

DEFROST CENTER

Defrost Center automatically defrosts all the foods

shown in the DEFROST CENTER CHART below.

Round the weight to the nearest tenth of a pound.

Touch DEFROST CENTER pad and the desired

number for food selection. Then enter weight in .1 lb

increments.

•Suppose you want to defrost a 3.0 pound steak.

PROCEDURE DISPLAY

Touch DEFROST CENTER pad and press number

2 for Steaks/chops. Enter weight 3.0 lb.

Touch START/MINUTE PLUS pad.

The oven will stop and directions will be displayed.

After defrost cycle ends, cover and let stand

as indicated in chart below.

NOTE:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of

aluminum foil to cover edges and thinner sections of the food.

DEFROST CENTER CHART

1. Ground

meat

PROCEDURE

3. Boneless

poultry

.5 - 2.0 lb

2. Steaks/

chops .5 - 3.0 lb

3.0

NO.

LBS.

CUPS

OZ.

COOK DEFROST

After the 1st stage, open the door, turn steak

over and shield any warm portions. Close the

door. Touch START/

MINUTE PLUS pad.

AMOUNT

After the 2nd stage, open the door and shield

any warm portions. Close the door.

Touch START/

MINUTE PLUS pad.

DEFROST

CENTER

4. Bone-in

poultry .5 - 3.0 lb

Pull apart and remove any thawed pieces after each stage. Let stand, covered, for

5 to 10 minutes.

After each stage, rearrange and if there are warm or thawed portions, shield with

small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.

Let stand, covered, for 10 to 20 minutes.

Use boneless breast of chicken or turkey. After each stage, if there are warm or

thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.

Arrange pieces with meatiest portions toward outside of glass dish or microwave

safe rack. After each stage, if there are warm or thawed portions, rearrange or

remove. Let stand, covered, for 10 to 20 minutes.

START

MINUTE PLUS

START

MINUTE PLUS

NOTE:

1. Any Defrost Center choice can be programmed

with More or Less Time Adjustment. Touch the

POWER LEVEL pad once or twice after selecting

the amount. See page 26.

2. To defrost other foods or foods above or below the

weights allowed on the DEFROST CENTER CHART,

use time and 30% power. See MANUAL DEFROST

on page 17.

If you attempt to enter more or less than the allowed

amount as indicated in the chart below,

ERROR

will

appear in the display.

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM22

SPECIAL FEATURES

INSTANT SENSOR

Instant Sensor allows you to cook or reheat many of

your favorite foods by touching just one pad.

•Suppose you want to cook 2 baked potatoes.

INSTANT SENSOR CHART

NOTE:

1. Instant Sensor can be programmed with More or

Less Time Adjustment. See page 26.

2. The final result will vary according to the food

condition (e.g. initial temperature, shape, quality).

Check food for temperature after heating. If

additional time is needed, continue to heat

manually.

3. To use any Instant Sensor pad, touch pad within 3

minutes after cooking, closing the door or touching

the STOP/CLEAR pad.

PROCEDURE

Touch BAKED POTATOES pad.

The oven starts automatically. BAKED

POTATOES

FOOD AMOUNT PROCEDURE

SENSOR

REHEAT 4 - 36 oz

BAKED

POTATOES 1 - 6 med.

POPCORN 2.85 - 3.5 oz bag

(Regular)

1.5 - 1.75 oz bag

(Snack)

FRESH VEGETABLES: Soft

Broccoli

Brussels sprouts

Cabbage

Caulif. (flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

.25 - 2.0 lb

1 med.

.25 - 1.0 lb

.25 - 2.0 lb

2 - 4 med.

FRESH VEGETABLES: Hard

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

halves

.25 - 1.5 lb

2 - 4

.25 - 1.5 lb

1 - 2

Place in dish or casserole slightly larger than amount to be reheated.

Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use

covers such as plastic wrap or lids with larger quantities of more

dense foods such as stews. After reheating, stir well, if possible.

Re-cover and allow to stand 2 to 3 minutes. Foods should be very

hot. If not, continue to heat with variable power and time.

Pierce. Place on paper-towel-lined turntable. After cooking, remove

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Use only popcorn packaged for the microwave. Try several brands

to decide which you like. Do not try to pop unpopped kernels.

Touch POPCORN pad once for regular size, touch again for

snack size.

Wash and place in casserole. Add no water if vegetables have just

been washed. Cover with lid for tender vegetables. Use plastic

wrap for tender-crisp vegetables. Touch FRESH VEGETABLES pad.

After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender-crisp vegetables.

Touch FRESH VEGETABLES pad twice. After cooking, stir, if

possible. Let stand, covered, for 2 to 5 minutes.

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM23

SPECIAL FEATURES

KEEP WARM PLUS

Keep Warm Plus allows you to keep food warm for 30

minutes.

DIRECT USE

•Suppose you want to keep a cup of soup warm for

30 minutes.

PROCEDURE

Enter cooking time.

Touch POWER LEVEL pad

4 times for 70% power.

Touch START/

MINUTE PLUS pad.

POWER

LEVEL x 4

Touch KEEP WARM PLUS

pad.

WITH MANUAL COOKING

•Suppose you want to cook a cup of soup for 2 minutes

at 70% and keep the soup warm for 15 minutes.

Touch START/

MINUTE PLUS pad.

Touch KEEP WARM PLUS

pad.

START

MINUTE PLUS

START

MINUTE PLUS

KEEP WARM

PLUS

Enter the desired time.

2 0 0

3000

30.00

KEEP WARM

You can program Keep Warm Plus with manual

cooking to keep food warm continuously after

cooking.

KEEP WARM

PLUS

Enter the desired time. 1500

The operation will start. When the cooking time is

complete, a long tone will sound and Keep Warm

Plus will start.

KEEP WARM

will appear in the display

every 10 seconds and count down for 15 minutes.

NOTE:

Keep Warm Plus cannot be programmed

with special features.

The oven will start. The display will show and

count down. will be displayed during

the countdown.

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM24

OTHER CONVENIENT FEATURES

CUSTOM HELP

Custom Help provides 4 features that make using

your oven easy because specific instructions are

provided in the interactive display.

1. CHILD LOCK

The Child Lock prevents unwanted oven operation

such as by small children. The oven can be set so

that the control panel is deactivated or locked. To

set, touch CUSTOM HELP, the number 1and then

touch the START/MINUTE PLUS pad. Should a

pad be touched,

will appear in the

display.

To cancel, touch CUSTOM HELP and STOP/CLEAR

pad.

2. AUDIBLE SIGNAL ELIMINATION

If you wish to have the oven operate with no audible

signals, touch CUSTOM HELP, the number 2and

STOP/CLEAR.

To cancel and restore the audible signal, touch

CUSTOM HELP, the number2and START/MINUTE

PLUS.

3. AUTO START

If you wish to program your oven to begin cooking

automatically at a designated time of day, follow this

procedure:

•Suppose you want to start cooking a stew for

20 minutes on 50% at 4:30. Before setting, check

to make sure the clock is showing the correct

time of day.

PROCEDURE

Touch number 3.

Touch CUSTOM

HELP pad.

Enter the start time.

4 3 0

Touch CLOCK pad.

CLOCK

Enter cooking

program.

POWER

LEVEL

2 0 0 0

Touch START/

MINUTE PLUS pad.

NOTE:

1. Auto Start can be used for manual cooking if clock

is set.

LANGUAGE STANDARD

OF WEIGHT

NUMBER DISPLAY

HELP

Each setting of INSTANT SENSOR, SENSOR COOK

CENTER, REHEAT and DEFROST CENTER has a

cooking hint. If you wish to check, touch CUSTOM

HELP whenever HELP is lighted in the Interactive

Display for these and other manual operation hints.

CUSTOM

HELP

x 6

Once English LBS ENGLISH

Twice English KG ENGLISH

3 times Spanish LBS ESPANOL

4 times Spanish KG ESPANOL

5 times French LBS FRANC.

6 times French KG FRANC.

CHILD LOCK ON

START

MINUTE PLUS

To demonstrate, touch TIMER/CLOCK, the number 0

and then touch the START pad and hold for three

seconds.

will appear in the display. Cooking

operations and specific special features can now be

demonstrated with no power in the oven. For example,

touch MINUTE PLUS pad and the display will show

and count down quickly to

End

To cancel, touch TIMER/CLOCK, the number 0 and

STOP/CLEAR pads. If easier, unplug the oven from the

electrical outlet and replug.

DEMONSTRATION MODE

1:00

DEMO ON

2. If the oven door is opened after programming

Auto Start, it is necessary to touch the START pad

for Auto Start time to appear in the readout so that

the oven will automatically begin programmed cook-

ing at the chosen Auto Start time.

3. Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Acorn or butternut

squash are often a good choice.

4. If you wish to know the time of day, simply touch the

CLOCK pad. As long as your finger is touching the

CLOCK pad, the time of day will be displayed.

4. LANGUAGE / WEIGHT SELECTION

The oven comes set for English and U.S. Customary

Unit-pounds. To change, touch CUSTOM HELP and

the number 4. Continue to touch the number 4until

your choice is selected from the table below. Then,

touch START.

Touch number 4for language and standard of weight.

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM25

OTHER CONVENIENT FEATURES

NOTE:

1. If POWER LEVEL pad is touched,

P-HI

will be

displayed.

2. If 100% is selected as the final sequence, it is not

necessary to touch the POWER LEVEL pad.

3. Keep Warm Plus can be programmed even if 4

cooking sequences have been set.

MULTIPLE SEQUENCE

COOKING

Your oven can be programmed for up to 4 automatic

cooking sequences, switching from one power level

setting to another automatically.

Sometimes cooking directions tell you to start on one

power level and then change to a different power level.

Your oven can do this automatically.

•Suppose you want to cook roast beef for 5 minutes

at 100% and then continue to cook for 30 minutes

at 50%.

PROCEDURE

First enter cooking time.

Then touch POWER

LEVEL once for 100%

power.

Then enter second

cooking time.

Touch POWER LEVEL

pad 6 times for 50%

power.

Touch START/

MINUTE PLUS pad.

500

3 0 0 0

POWER

LEVEL

POWER

LEVEL x 6

x 1

START

MINUTE PLUS

Should you discover that you like any of the Cook

Center, Defrost Center, Reheat, Popcorn or Hot Water

settings slightly more done, touch the POWER LEVEL

pad once after touching your choice of pads or before

touching START pad. The display will show

Should you discover that you like any of the Cook

Center, Defrost Center, Reheat, Popcorn or Hot Water

settings slightly less done, touch the POWER LEVEL

pad twice after touching your choice of pads or before

touching START pad. The display will show

LESS

MORE OR LESS TIME

ADJUSTMENT

PROCEDURE

NOTE:

1. To use Minute Plus, touch pad within 3 minutes

after cooking, closing the door or touching the

STOP/CLEAR pad.

2. Minute Plus cannot be used with special features.

Touch START/

MINUTE PLUS pad.

MINUTE PLUS

Minute Plus allows you to cook for a minute at 100%

by simply touching the START/MINUTE PLUS pad. You

can also extend cooking time in multiples of 1 minute by

repeatedly touching the START/MINUTE PLUS pad during

manual cooking.

•Suppose you want to heat a cup of soup for one

minute.

START

MINUTE PLUS

PROCEDURE

•Suppose you want to time a 3-minute long distance

phone call.

TIMER

Enter time.

Touch TIMER/CLOCK

and number 1 pad.

Touch TIMER/

CLOCK pad.

300

TIMER

CLOCK 1

To cancel the timer, touch

the STOP/CLEAR pad once. STOP

CLEAR

TIMER

CLOCK

ACCENT LIGHT AND

TASK LIGHT

To operate the Accent Light and Task Light, follow the

procedures in the chart below:

Touch ACCENT LIGHT once

Touch ACCENT LIGHT twice

Touch ACCENT LIGHT 3 times

PROCEDURE DISPLAY

Accent light on (LOW)

OFF

Accent light on (LOW)

Touch TASK LIGHT once

Touch TASK LIGHT twice

Touch TASK LIGHT 3 times

Task light on (HIGH)

OFF

Task light on (HIGH)

Touch ACCENT LIGHT once

Touch TASK LIGHT once

Touch TASK LIGHT twice

Accent light on (LOW)

Task light on (HIGH)

OFF

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM26

Exterior

The outside surface is precoated steel and plastic.

Clean the outside with mild soap and water; rinse and

dry with a soft cloth. Do not use any type of household

or abrasive cleaner.

Door

Be careful with the edge of the oven door as it is glass

and could chip or break. Wipe the window on both sides

with a damp cloth to remove any spills or spatters. Metal

parts will be easier to maintain if wiped frequently

with a damp cloth. Avoid the use of spray and other

harsh cleaners as they may stain, streak or dull the

door surface.

Stainless Steel Trim (R-1214)

The exterior should be wiped often with a damp cloth

and polished with a soft dry cloth to maintain its beauty.

There are also a variety of products designed espe-

cially for cleaning and shining the stainless exterior of

the oven. We recommend that the cleaner be applied

to a soft cloth and then carefully used on the stainless

exterior rather than sprayed directly onto it. Follow pack-

age directions carefully.

Touch Control Panel

Wipe the panel with a cloth dampened slightly with

water only. Dry with a soft cloth. Do not scrub or use

any sort of chemical cleaners. Close door and touch

STOP/CLEAR.

Interior

Cleaning is easy because little heat is generated to

the interior surfaces; therefore, there is no baking

and setting of spills or spattering. To clean the interior

CLEANING AND CARE

surfaces, wipe with a soft cloth and warm water.

DO NOT USE ABRASIVE OR HARSH CLEANERS

OR SCOURING PADS. For heavier soil, use baking

soda or a mild soap; rinse thoroughly with hot water.

The rack can be cleaned with hot soapy water, rinsed

and dried.

Odor Removal

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice

of 1 lemon and several whole cloves in a 2-cup glass

measuring cup. Boil for several minutes using 100%

power. Allow to set in oven until cool. Wipe interior with

a soft cloth.

Turntable/Turntable Support

The turntable and turntable support can be removed

for easy cleaning. Wash them in mild, sudsy water; for

stubborn stains use a mild cleanser and non-abrasive

scouring sponge. They are also dishwasher-proof. Use

upper rack of dishwasher. The turntable motor shaft is

not sealed, so excess water or spills should be wiped

up immediately.

Waveguide Cover

The waveguide cover is located on the right side wall

of the oven cavity. It is made from mica so requires

special care. Keep the waveguide cover clean to as-

sure good oven performance. Carefully wipe with a

damp cloth any food spatters from the surface of the

cover immediately after they occur. Built-up splashes

may overheat and cause smoke or possibly catch fire.

DO NOT REMOVE THE WAVEGUIDE COVER.

Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.

Light cover Screw

Light bulbs

REPLACING PARTS

ACCENT LIGHT AND

TASK LIGHT

1. To replace light bulbs, first disconnect power to the

oven at the circuit breaker panel or by unplugging.

2. To release cover, remove the screw on the light cover.

(See illustration.)

3. Replace light bulbs with equivalent watt bulb

available from your Sharp Authorized Servicer or

parts distributor. Bulbs are also available at most

hardware stores or lighting centers. DO NOT USE

A BULB LARGER THAN 30 WATTS.

4. Close light cover and secure with screw removed in

step 2.

CAUTION: Light cover may become very hot. Do not

touch glass when light is on.

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM27

R-1210, R-1211, R-1214

SPECIFICATIONS

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

Does the oven light come on? YES _______ NO _______

Does the cooling fan work? YES _______ NO _______

(Put your hand over the bottom ventilation openings.)

Does the turntable rotate? YES _______ NO _______

(It is normal for the turntable to turn in either direction.)

Is the water in the oven warm? YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit

breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE:

If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 25

and cancel.

SERVICE CALL CHECK

★The International Electrotechnical Commission’s standardized method for measuring output wattage. This

test method is widely recognized.

★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding

food is less.

In compliance with standards set by:

FCC –Federal Communications Commission Authorized.

DHHS –Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

–This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

AC Line Voltage:

AC Power Required:

Output Power:*

Frequency:

Outside Dimensions:

Cavity Dimensions:

Oven Capacity:**

Cooking Uniformity:

Weight:

Single phase 120V, 60Hz, AC only

1530 watts, 13.0 amps.

1100 watts

2450 MHz

23 7/8"(W) x 14 1/16"(H) x 15 9/16"(D)

17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)

1.5 Cu. Ft.

Turntable system, diameter 14 1/8"

Approx. 55 lb

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM28

PERSONAL RECIPES AND NOTES

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my VISA MASTERCARD AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _____ / _____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name ______________________________________________________________________________

Address ____________________________________________________________________________

City ____________________________________ State ____________ Zip ______________________

Daytime Phone No. ( ) ___________________________________________________________

Please send me ______ cookbooks at $10.25 each $ ________

Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________

Other tax, (if applicable) no. of books _____________ $ ________

TOTAL ORDER AMOUNT $ ________

Price is subject to change without notice.

COOKBOOK ORDER FORM

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road

Peoria, Illinois 61615–1560

Cut along this line.

TO ORDER

Simply call this toll-free number : 1-800-642-2122.

Please have your credit card ready.

If you prefer to order by mail, complete and return the

order form below. Please include check or money order

(payable to Sharp Accessories & Supplies Center) for

$6.00 plus $4.25 shipping & handling and tax, if appli-

cable, per book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp

Carousel Microwave Cookbook. If, within 14 days, you

are dissatisfied for any reason, simply return the book

and we'll gladly refund your $6.00 plus tax.

✪

Great recipes

✪

Reliable microwave

reference guide

✪

Many color photos

✪

Step-by-step

instructions

✪

Nutritional

information for

each recipe

✪

Durable wipe-clean

soft cover with 128

8 1/2 x 11 pages

✪

Helpful tips and

special techniques

(SOLAMENTE ESCRITO EN INGLES!)

CAROUSEL MICROWAVE

COOKBOOK

THE ULTIMATE ACCESSORY

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM29

DEFROST CENTER TABLA

TIPO DE COMIDA CANTIDAD

1. Ground meat 0,5 a 2,0 libras

2. Steaks/chops 0,5 a 3,0 libras

3. Boneless poultry 0,5 a 2,0 libras

4. Bone-in poultry 0,5 a 3,0 libras

GUIA AUTO-TOUCH

Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.

START

MINUTE PLUS

DEFROST CENTER

Pulse la tecla DEFROST

CENTER y el numero 2

para Bistec/Costillas.

Introduzca el peso de 3.0 lb.

Pulse la tecla START/

MINUTE PLUS.

El horno se detendrá

automáticamente y en la

pantalla podrá observar

diversas indicaciones. Siga los

mensajes indicados.

Después de concluir la 1ra

etapa, abra la puerta y levante

el bistec, limpie el agua,

coloque nuevamente el bistec.

Cierre la puerta. Pulse la tecla

START/MINUTE PLUS.

Después de la 2da etapa, abra

la puerta y repita el proceso del

paso 2. Cierre la puerta. Pulse

la tecla START/MINUTE PLUS.

Después que el ciclo de

descongelamiento concluya,

deje reposar el alimento.

START

MINUTE PLUS

START

MINUTE PLUS

DEFROST

CENTER 2

TIPO DE COMIDA CANTIDAD

SENSOR REHEAT

POPCORN

BAKED POTATOES

FRESH VEGETABLES

Suave

Firme

4 a 36 onzas

Bolsa de 2,85 a 3,5 onzas

Bolsa de 1,5 a 1,75 onzas

1 a 6 med.

0,25 a 2,0 libras

0,25 a 1,5 libras

INSTANT SENSOR

Pulse el botón BAKED

POTATOES.

INSTANT SENSOR TABLA

Carousel® es una marca registrada de Sharp Corporation.

PONER LA HORA

OPERACION MANUAL

Cocimiento con Alta Energia

Marque el tiempo de cocimiento al

oprimir los numeros.

(Ej: 1 min. 30 sec.)

Pulse la tecla START/

MINUTE PLUS.

Energia de Cocimiento Variable

Después de realizar el primer paso

(Num. 1 arriba), oprima el POWER

LEVEL ocho veces para 30%.

Pulse la tecla START/

MINUTE PLUS.

130

POWER

LEVEL x 8

START

MINUTE PLUS

START

MINUTE PLUS

KEEP WARM PLUS

START

MINUTE PLUS

Pulse la tecla KEEP WARM

PLUS.

Introduzca un tiempo de 15

minutos.

Pulse la tecla START/

MINUTE PLUS.

MINUTE PLUS

Oprima START/MINUTE PLUS

para obtener un minuto al 100% de

energia o para agregar otro minuto

durante el cocimiento manual.

Vuelva a oprimirlo para obtener

minutos adicionales.

KEEP WARM

PLUS

Toque el botón que dice CLOCK y

número 2.

Ajuste el reloj en la hora correcta

oprimiendo los botones numéricos

en el orden respectivo. (Ej: 12:30)

Toque nuevamente el botón que

dice CLOCK.

Si en la pantalla se lee

SHARP SIMPLY THE BEST PRESS

CLEAR AND PRESS CLOCK

toque primero STOP/CLEAR.

CLOCK 2

1 3 02

CLOCK

BAKED

POTATOES

START

MINUTE PLUS

3 0

1 5 0 0

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM30

FOOD AMOUNT

Pulse la tecla FRESH ROLLS

& MUFFINS 2 veces para

calentar 2 roles o mantecadas

frescas. El horno comenzara

automaticamente.

FRESH ROLLS

& MUFFINS

REHEAT TABLA

TIPO DE COMIDA CANTIDAD

FRESH ROLLS/MUFFINS

FROZEN ROLLS/MUFFINS

BEVERAGE

HOT WATER

1 a 8

0,5 a 2,0 tazas

1 a 6 tazas

REHEAT

COOK CENTER

FOOD AMOUNT

SENSOR COOK CENTER TABLA

TIPO DE COMIDA CANTIDAD

1. Ground meat

2. Rice

3. Fish/seafood

4. Frozen entrees

5. Chicken breast

6. Frozen vegetables

0,25 a 2,0 libras

0,5 a 2,0 tazas

0,25 a 2,0 libras

6 a 17 onzas

0,25 a 2,0 libras

0,25 a 1,25 libras

SENSOR COOK CENTER

START

MINUTE PLUS

Pulse la tecla SENSOR

COOK CENTER y el numero

1 para albondigas.

Pulse la tecla START/

MINUTE PLUS.

SENSOR

COOK

CENTER 1

AUTO-TOUCH GUIDE

Continued from back cover.

GUIA AUTO-TOUCH

Continuado de la página 30.

FOOD AMOUNT

COOK CENTER

Touch SENSOR COOK

CENTER pad and number 1

for ground meat.

Touch START/

MINUTE PLUS pad.

SENSOR

COOK

CENTER 1

SENSOR COOK CENTER CHART

FOOD AMOUNT

1. Ground meat

2. Rice

3. Fish/seafood

4. Frozen entrees

5. Chicken breast

6. Frozen vegetables

.25 - 2.0 lb

.5 - 2.0 cups

.25 - 2.0 lb

6 - 17 oz

.25 - 2.0 lb

.25 - 1.25 lb

SENSOR COOK CENTER

FOOD AMOUNT

Touch FRESH ROLLS &

MUFFINS pad 2 times to heat

2 fresh rolls or muffins. The

oven starts automatically.

FRESH ROLLS

& MUFFINS

REHEAT CHART

FOOD AMOUNT

FRESH ROLLS/MUFFINS

FROZEN ROLLS/MUFFINS

BEVERAGE

HOT WATER

1 - 8

.5 - 2.0 cups

1 - 6 cups

REHEAT

x 2

START

MINUTE PLUS

1. OTC-1210,1211,1214#358 6/17/03, 9:04 AM31

TINSEB358MRK0

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, New Jersey 07430-2135

PRINTED IN USA

AUTO-TOUCH GUIDE

For more complete information and safety precautions, refer to your Operation Manual.

START

MINUTE PLUS

Touch START/MINUTE PLUS

for one minute at 100% power

or to add a minute during

manual cooking. Continue to

touch for additional minutes.

FOOD AMOUNT

SENSOR REHEAT

POPCORN

BAKED POTATOES

FRESH VEGETABLES

4 - 36 oz

2.85 - 3.5 oz bag (reg.)

1.5 - 1.75 oz bag (snack)

1 - 6 med.

.25 - 2.0 lb (soft)

.25 - 1.5 lb (hard)

INSTANT SENSOR CHART

INSTANT SENSOR

Touch BAKED POTATOES pad.

The oven starts automatically. BAKED

POTATOES

SET CLOCK

High Power Cooking

Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

Touch START/MINUTE PLUS

pad.

Variable Power Cooking

After Step 1 above, touch POWER

LEVEL pad eight times for 30%.

Touch START/

MINUTE PLUS pad.

POWER

LEVEL x 8

START

MINUTE PLUS

START

MINUTE PLUS

MANUAL OPERATION

3 0

Touch TIMER/CLOCK pad

and number 2.

Enter correct time of the day by

touching numbers in sequence.

(Ex: 12:30)

Touch TIMER/CLOCK pad

again.

SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS

CLOCK

is in the display, first touch STOP/CLEAR.

1230

TIMER

CLOCK

TIMER

CLOCK

MINUTE PLUS

Carousel® is a registered trademark of Sharp Corporation.

Continued on page 31.

START

MINUTE PLUS

DEFROST CENTER

Touch DEFROST CENTER

pad and number 2for

Steaks/Chops.

Enter weight 3.0 lb.

Touch START/MINUTE PLUS

pad. The oven will stop and

directions will be displayed.

Follow the indicated message.

After the 1st stage, open the

door, turn steak over and

shield any warm portions.

Close the door. Touch START/

MINUTE PLUS pad.

After the 2nd stage, open the

door and shield any warm

portions. Close the door. Touch

START/MINUTE PLUS pad.

After defrost cycle ends, cover

and let stand.

DEFROST

CENTER

START

MINUTE PLUS

DEFROST CENTER CHART

FOOD AMOUNT

.5 - 2.0 lb

.5 - 3.0 lb

.5 - 2.0 lb

.5 - 3.0 lb

1. Ground meat

2. Steaks/chops

3. Boneless poultry

4. Bone-in poultry

START

MINUTE PLUS

KEEP WARM PLUS

START

MINUTE PLUS

Touch KEEP WARM

PLUS pad.

Enter time 15 minutes.

Touch START/

MINUTE PLUS pad.

KEEP WARM

PLUS

1 5 0 0

1. OTC-1210,1211,1214#358 6/17/03, 9:05 AM32

Sharp R 1210 1211 Operation Manual Installation Instructions | 1214

R-1214 mic_man_R1210_1211_1214_install

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