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2014-12-11

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IB=R9H94

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate th'is oven with the door open since open-door operation can result in harmful exposure to

microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there

is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number

located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER

DATE OF PURCHASE

Dealer

Service Station

SERIAL NUMBER

Telephone

TO PHONE:

SERVICE .................................................................................... 800-447-4700

(for your nearest Sharp Authorized Service Station)

PARTS ........................................................................................ 800-447-4700

(for your authorized parts distributor)

ACCESSORIES .......................................................................... 800-642-2122

ADDITIONAL

CUSTOMER INFORMATION ..................................................... 201-512-0055

COOKING ASSISTANCE .................................. ._....................... 201-529-8703

TO WRITE:

For cooking and operation questions:

Susan Edwards/Test Kitchen

Sharp Electronics Corporation

Sharp Plaza, Box 650

Mahwah, NJ 07430-2135

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation

Customer Information Center

Sharp Plaza, Box 650

Mahwah, NJ 07430-2135

Please provide the following information when you write or call: model number, serial number, date of purchase, your

complete mailing address (including zip code), your daytime telephone number (including area code) and description of

the problem.

Precautions to Avoid Possible Exposure to Excessive

Microwave Energy ........................... Inside front cover

For Customer Assistance .................. Inside front cover

Contents ........................................................................... 1

Limited Warranty ............................................................. 2

Product Information Card ............................................... 2

Important Safety Instructions ........................................ 3

Unpacking and Installation Instructions ....................... 4

Grounding Instructions .................................................. 4

Information You Need to Know ...................................... 5

About Your Oven ........................................................... 5

About Food .................................................................... 5

About Utensils and Coverings ....................................... 6

About Microwave cooking .............................................. 7

About Safety .................................................................. 7

About Children and the Microwave ................................ 7

Part Names ...................................................................... 8

Before Operating ............................................................. 9

To Set the Clock ............................................................ 9

Stop/Clear ...................................................................... 9

Manual Operation ............................................................ 9

Microwave Cooking ....................................................... 9

Time Cooking ............................................................. 9

Convection and Automatic Mix Cooking ...................... 10

Convection Cooking ................................................. 10

Automatic Mix Cooking ............................................. 10

To Preheat and then Cook with Convection ............. 11

To Preheat with Automatic Mix ................................. 11

Broil Cooking ............................................................... 12

Slow Cook .................................................................... 12

Special Features ............................................................ 13

CompuDefrost .............................................................. 13

CompuDefrost Chart .................................................... 13

Manual Defrost ............................................................ 14

Beverage Reheat ......................................................... 14

Sensor Cooking ........................................................... 14

Dinner Plate Sensor ..................................................... 15

Popcorn Sensor ........................................................... 15

Sensor Reheat ............................................................. 15

To Cook with Sensor ................................................... 15

Sensor Reheat and Instant Sensor Chart .................... 16

Sensor Cook Chart ...................................................... 16

Sensor Cook Recipes .................................................. 17

CompuCook ................................................................. 19

CompuCook Chart ....................................................... 19

Cook & Simmer ............................................................ 20

Other Convenient Features .......................................... 20

Multiple Sequence Cooking ......................................... 20

More or Less Time Adjustment .................................... 20

Minute Timer/Pause/Minute Plus/Auto Start ................ 21

Memory Plus/Safety Lock ........................................... 22

Audible Signal Elimination/Demonstration Mode ........ 22

Service Call Check ........................................................ 22

Cleaning and Care ......................................................... 23

Specifications ................................................................ 23

Auto-Touch Guide .......................................... Back Cover

fSHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the"

"Product"), when shipped in its original container, will be free from defective workmanship and materials, and agrees that

it will, at its option, either repair the defect or replace the defective Product or part thereof at no charge to the purchaser

for parts or labor for the time period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below

nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal

service or handling or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide

proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law.

ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE

LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow

limitations on how long an implied warranty lasts, so the above limitation may not-apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those

described herein or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and

exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described

herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the

Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise.

In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused

by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable, or in any

way responsible, for any incidental or consequential economic or property damage. Some states do not allow the exclusion

of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY

FROM STATE TO STATE.

Your Product model number: R-9H84 and R-9H94 Home Use Carousel Microwave Oven

(Be sure to have this information available when you need service for your

Product.)

Warranty period for this Product:

Additional items excluded from

warranty coverage:

one (1) year parts and labor. The warranty period continues for an additional

four (4) years, for a total of five (5) years, with respect to the magnetron tube

in the Product for parts only: Labor is not provided free of charge for this

additional period.

accessories, rubber or plastic parts, the turntable, light bulbs, glass parts or any

printed materials.

Where to obtain service:

What to do to obtain service:

at a Sharp Authorized Service Station or Sharp Authorized Service Dealer

located in the United States. To find out the location of the nearest Sharp

Authorized Service Station or Dealer, call Sharp toll free at 800-447-4700.

ship (prepaid) or carry in your Product to a Sharp Authorized Service Station

or Dealer. Be sure to have proof of purchase available.If you ship or mail the

Product, be sure it is packaged carefully.

SAVE THESE iNSTRUCTiONS

The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase

and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable

us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

Whenusingelectricalappliancesbasicsafetyprecautionsshouldbefollowed,includingthefollowing:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read al! instructions before using the appliance.

2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY" oninside front cover.

3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING

INSTRUCTIONS" on page 4.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers -- for example, closed glass jars -- may explode and should not

be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this

appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory

use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not ope rate this appliance if ithas a damaged cord or plug, if itis not working properly or if ithas been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Service Station

or Dealer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors. Do not use this product near water--for example, near a kitchen sink, in a wet

basement, or near a swimming pool, and the like.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 23.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the

oven to facilitate cooking.

b. Removewire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord

or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when

not in use.

17. Do not operate any heating or cooking appliance beneath this appliance.

18. Do not mount unit over or near any portion of a heating or cooking appliance.

19. Do not mount over a sink.

20. Do not store anything directly on top of the appliance surface when the appliance is in operation.

SAVE THESE INSTRUCTIONS

Unpacking and Examining Your Oven

Remove:

1. all packing materials from inside the oven cavity. Read enclosures and SAVE the

Operation Manual,

2. the feature sticker from the outside of the door, if there is one. Latches

Check the oven for any damage, such as misaligned or bent door, damaged door seals

and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity

or on the door. If there is any damage, do not operate the oven and contact your dealer

or SHARP AUTHORIZED SERVICE STATION.

Hinges-

Choosing a Location for Your Oven

You willuse your oven frequently so plan its locationfor ease of use. The oven must be placed on acountertopwhich is a minimum of

36 inches from the floor. Allow at least2 inches on thesides, top and at the rear of the oven for air circulation.Be sure to positionoven

so that the rear cannot be touched inadvertently.

Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or

electric range or above a conventional wall oven. Heat and steam may damage the electrOnicS or the mechanical parts of the oven.

Built-in Kit

Your oven can be built into a cabinet or wall--not near or above a heat source--using Sharp's Built-in Kit, Model RK-90 and RK-90W.

Model RK-90 is for R-9H84 oven, and Model RK-90W is for R-9H94 oven. If your dealer does not stock the kit, it can be ordered directly

from the Sharp Accessories and Supplies Center. Have your credit card number available and call toll-free:

1-800-642-2122 for ordering the kit to be sent to your address.

The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location of the power supply.

It is important that all instructions for electrical connection and grounding be followed to eliminate any hazard or chance of

electrical short circuit. Grounding reduces the risk of electric shock by providing an escape wire for the electric current.

All electrical work must be in accordance with the National Electrical Code and all

local codes and ordinances.

WARNING - Improper use of the grounding plug can result in a risk of electric

shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more fused

electrical supply. It is recommended that a separate circuit serving only the oven be

provided.

The oven is equipped with a 3 prong grounding plug. It must be plugged into a wall

receptacle that is properly installed and grounded. Should you only have a 2 prong

outlet, have a qualified electrician install a correct wall receptacle.

A 3 prong adapter may be purchased and used temporarily if local codes allow.

Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or

tripping over a longer cord.

3-Prong Plug

Grounded

Receptacle Box

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has

a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the

microwave oven. The marked rating of the extension cord should be AC 115-120 volt,

15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled

on by children or tripped over accidentally.

Note:

1. If you have any questions about the grounding or electrical instructions, consult

a qualified electrician or serviceman.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or

personal injury resulting from failure to observe the correct electrical connection

procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio orTV,

check that the microwave oven is on a different electrical circuit, relocate the radio

or TV as far away from the oven as feasible or check position and signal of receiving

antenna.

Permanent and Correct Installation

Grounded

Grounding Receplacle Box

Adaptor

Tab for

Grounding Screw

Temporary Use

About Your Oven

This Operation Manual is valuable: read itcarefully and always save it for reference.

The Sharp Carousel II Convection Microwave Cookbook is a valuable asset. Check if frequently for cooking principles,

techniques, hints and recipes.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven.

The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture

that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven

back must not be blocked.

After using convection, automatic mix or broil, you will hear the sound of the cooling fan. The fan may operate as long as 5

minutes, depending on the oven temperature.

Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot during convection,

automatic mix and broil cooking.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 900 watts using the IEC 705-1988 method. In using recipes or package directions, check food at the minimum

time and add time accordingly.

About Food

Eggs, fruits & vegetables

Popcorn

Baby food

General

Puncture egg yolks before cooking to

prevent "explosion".

Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam

escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the popping

to slow to ! or 2 seconds or use Sensor

Popcorn for "no-guess" popping.

* Use an overturned 9 or 10 inch oven

glass pie plate on top of the turntable

when popping bagged microwave

popcorn.

* Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

* Put nipples on bottles after heating and

shake thoroughly. "Wrist" test before

feeding.

* Cut baked goods with filling after heating

to release steam and avoid burns.

* Stir liquid briskly before and after heating

to avoid "eruption".

* Use deep bowl, when cooking liquid or

cereal to prevent boilovers.

DON'T

* Cook eggs in shells.

* Reheat whole eggs.

* Pop popcorn in regular brown bags or glass

bowls.

* Exceed maximum time on popcorn package.

* Heat disposable bottles.

* Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air tight

containers.

* Can in the microwave as harmful bacteria

may not be destroyed.

* Deep fat fry.

* Dry wood, gourds, herbs or wet papers.

About Utensils and Coverings

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave

convection oven. Check your cookbook in the section titled "Convection Microwave Utensils" for details. The chart below will help

you decide what utensils and coverings should be used in each mode.

r Utensils and

Coverings

Aluminum foil

Aluminum containers

Browning dish

Glass ceramic

(Pyroceram._)

Glass, oven

Glass, non heat resistant

Lids, glass

Lids, metal

Metal cookware

Metal, misc: dishes with

metallic trim, screws,

bands, handles. Metal

twist ties

Oven cooking bags

Paper plates

Paper towels

Paper, ovenable

Microwave safe

plastic containers

Plastic, Thermoset ®

Plastic wrap

Microwave Only

IYesl Small flat pieces of aluminum foil placed smoothly on food

can be used tb shield areas from cooking or defrosting too quickly.

Keep foil at least 1 inch from walls of oven.

IYesl Can be used if 3/4 filled with food. Keep 1 inch away from

walls and do not cover with foil.

IYes] Do not exceed recommended preheating time. Follow

manufacturer's directions.

IYesl Excellent

IYesl Excellent. Turned over pie plate necessary for popping

popcorn.

INol

NL_E£J

INol

IYes] Good for large meats or foods that need tenderizing. DO NOT

use metal twist ties.

IYesl For reheating

To cover for reheating and cooking. Do not use recycled

paper towels which may contain metal filings.

IYes!

IYesl Use for reheating and defrosting. Follow manufacturer's

directions, IYesl

IYesl Use brands specially marked for microwave use. DO NOT

allow plastic wrap to touch food. Vent so steam can escape.

Convection

Broil, Slow Cook

Yesl For shielding

Broil-No

cover

Excellent

YeLY.._J-Excellent

INol

IYesJ Broi!-No

cover

IYesl Broil-No

cover IYesl

INol

IYesl Broil-No

IYesl For

temperatures up

to 400 °, Do not

use for broiling.

YeL_ Are heat

resistant up to

425 °. Do not use

for broiling.

[3_3

High Mix/Roast

Low Mix/Bake

YL_ For shielding

Can be used if 3/4

filled with food. Keep 1 inch

away from walls and do not

cover with foil.

Excellent

IYesl Do not use metal

covering

IYesl DO NOT use metal

twist ties.

IYesl For temperatures up

to 4000 .

F_ Must be microwave

safe AND ovenable.

Pottery, Porcelain IYesl Check manufacturer's recommendation for being microwave

Stoneware safe.

Styrofoam IYesl For reheating r-_ I-_

wax paper IYesl Good covering for cooking and reheating _ I-_

Wicker, wood, straw IYesl May be used for short periods of time. Do not use with high _ [-_

fat or high sugar content foods. Could char.

DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH

for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.

ACCESSORIES. There are many microwave accessories available for purchase such as popcorn poppers and thermometers.

Evaluate carefully before purchasing. A microwave safe or dual safe microwave/conventional thermometer will assist you in

determining doneness and assure you that foods have been cooked to a safe temperature. The dual safe thermometer can be

used with mix cooking.

About Microwave Cooking

* Arrange food carefully. Place thickest areas toward outside of dish.

* Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Foods severely overcooked

can smoke or ignite.

* Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap

or a lid. Covers prevent spattering and help foods to cook evenly.

* Shield with small flat pieces of aluminum foil any areas of meat or poultry to prevent overcooking or over defrosting.

* Stir foods from outside to center of dish once or twice during cooking, if possible.

* Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts

or turkey breasts must be turned over at least once.

* Rearrange foods like meatballs halfway through cooking both from top to bottom and from the center of the dish to the

outside.

* Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish

cooking without overcooking.

* Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

About Safety

* Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures:

I - 160°F. for fresh pork, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. |

- 165°F. for leftover, ready-to-heat refrigerated, and deli and carry-out "fresh" food. J

- 170°F. white meat of poultry.

- 180°F. dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer

in food during cooking, unless it is approved for microwave oven use.

* Always use potholders to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

* Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and

carefully open popcorn and oven cooking bags away from the face.

* Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

* NEVER use the cavity for storing cookbooks or other items.

* Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

*Keep wave guide cover clean. Food residue can cause arcing and/or fires.

* Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door.

* Use potholders and be careful when using convection, mix or broil cooking as cabinet, interior and door may be too hot to

touch.

About Children and the Microwave

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of

7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages

that crisp food because they may be extra hot.

Don't assume that because a child has mastered one cooking skill he/she can cook everything.

OVEN DIAGRAM

1. Ventilation openings. (Rear side)

2. Oven door with see-through window.

3. Oven lamp.

4. Turntable support.

5. Removable turntable.

6. Safety door latches.

7. Waveguide cover.

8. Auto-Touch control panel.

9. Lighted digital display.

10. Convection air openings.

11. Broiling trivet.

12. Baking rack.

Indicators qSIMMER

COlWMIX DEFLb=

[iZI •n

=,LILI I

COM_ AUTOMOIRENO.|

SENSOR COOKLESS-CUPSI

Lighted digital

display Top

15--

20---

21--

20--

MICROWAVE

CONVECTION

2Fresh vegetables, soft

3Fresh vegetables. ,hard

4 Pizza

5 Soup, clear

6 Soup, cream

7 Bacon

8 Fish, seafood

1Brodeg hamburgers

2 Broiled chicken

3 Roast chicken

4 Roast turkey

5 Roast pork

6 Turkey breast

7Layer cakes t

/co veono o,.H

J LOW_,×IR._._,× L

1 2 3 4 5

__ T,MERIAUTOST,._

i POWER I ..... I

"_ LEVEL I START J

--15

--13

--14

--21

--19

J--12

--1 o/11

--21/9

ACCESSORIES

The following accessories are designedespecially for use in

this oven only for convection, mix or broil cooking. DO NOT

USE FOR MICROWAVE ONLY COOKING. Do not substitute

similar types of racks for these specially designed ones.

Baking Rack-for convection and low mix.

-This rack is placed on the

turntable for two-level cooking,

such as layer cakes, muffins,

etc.

Broiling Trivet-for convection, broiling or high mix.

-Place on the turntabre and use

for roasting or broiling to allow

juices to drain away from food.

R-9H84

R-9H94

Number indicate pages on which there are a feature description and usage information.

* Before operating your new microwave oven make sure

you read and understand this operation manual

completely.

* Before the oven can be used follow these procedures.

1) Plug in the oven. Close the door.

The oven display will then begin flashing _.

2) Touch the STOP/CLEAR pad.

I-_ will appear.

3) Set clock.

To Set the Clock

Suppose you want to enter the correct time of day 12:30

(A.M. or P.M.)

Procedure Display

AUTO START

CLOCK ]

Jt Touch AUTO START/

CLOCK pad.

/_J

Enter the correct time

of day by touching the

numbers in sequence.

t D -1_7

I t__ I t__t

AUTO START

CLOCK

Touch AUTO START/

CLOCK pad again.

I7 7 17

L._ t t__t

This is a 12 hour clock. If you attempt to enter an incorrect

clock time, _ will appear in the display. Touch the

STOP/CLEAR pad and re-enter the time.

If the electrical power supply to your microwave oven

should be interrupted, the display will intermittently show

after the power is reinstated. If this occurs

during cooking, the program will be erased. The time of day

will be also erased. Simply reset the clock for the correct

time of da_/.

NOTE: Your oven can be programmed with the door open

except for START, COMPUDEFROST MINUTE

PLUS, SENSOR REHEAT, POPCORN DINNER

PLATE and BEVERAGE.

Stop/Clear[

Use the STOP/CLEAR pad to:

1. Erase if you make a mistake during programming.

2. Cancel minute timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

Microwave Cooking ]

Time Cooking

Your oven can be programmed for 99 minutes 99 seconds

(99.99). Always enter the seconds after the minutes, even if

they are both zeros.

* Suppose you want to cook for 5 minutes at 100%:

Procedure Display

Enter cooking time.

]

L- 17 I--I !

_l LI LI ]

zl ]

Touch START pad.

There are eleven preset power levels.

Using lower power levels increases the cooking time which

is recommended for foods such as cheese, milk and long

slow cooking of meats. Consult cookbook or recipes for

specific recommendations.

fTouch Power

Level Pad,

Then

POWER LEVEL

Approximate

Percentage

of Power

100%

9O%

8O%

7O%

Approximate Power

Level for commonly

used words

High

Medium High

6O%

5O%

40%

30%

20%

10%

Medium

Med. Low/Defrost

Low

* Suppose you want to cook for 5 minutes at 30%.

(" Procedure Display "

1 5 0 _-_ i-" f=l F?

J LI LI

Enter cooking time.

POWER ]_

LEVEL

Enter power level.

I"-3 =7 17

1jt__t

START 1

3 Touch START pad.

Convection and Automatic

Mix Cooking

Convection Cooking

There are ten preset temperature settings.

*Suppose you want to cook at 350°F for 20 minutes.

Procedure Display

1 Enter cooking time. ' _ /=1 /=1

2CONVEC ]

Touch CONVEC pad.

co_t_ C

[ 3 o,]

Touch temperature

pad.

4[ START i

Touch START pad.

i-- FI L--

=1 =1 I_1 I

L L/ LIL;

I- J I

After cooking, _ will be displayed.

,, j

NOTE: If you wish to know programmed oven temperature,

simply touch the CONVEC pad. As long as your

finger is touching the CONVEC pad, programmed

oven temperature will be displayed.

Automatic Mix Cooking

There are two preprogrammed settings.

i Oven Microwave _t

temperature power

IGH MIX/ROAST 300°F 30%

ROW MIX/BAKE 350°F 10%

* Suppose you want to bake a cake for 25 minutes on LOW

MIX/BAKE.

Procedure

%%%%

Enter cooking time.

Display

L =1 Lt/J

2LOW MIX

BAKE

Touch LOW MIX/

BAKE pad.

=3 I_ 17 Z

=! I/.._! I

START M_

--1 I_ I-'_ I-'_

L _1 LI LI

Touch START pad. =,

After cooking, _ will be displayed.

To program a second sequence, for example 15 minutes on

LOW MIX, 300°F, touch:

rProcedure Display

350°F

After Step 2, enter

temperature for first

stage.

Enter time for second

stage.

.-_1 _--

I =1 LI /

Ii-- I_ I-)

IZI LI U

5LOW MIX

BAKE

Touch LOW MIX/

BAKE pad.

_1 _.1 LI I

300°F

Enter temperature.

ZI i% fn C

=/ LI LI I

7START

Enter temperature. LI.LI LI

NOTE: The preprogrammed temperature on either HIGH

or LOW MIX can be changed to any temperature

listed on the number selection pads. Simply touch

the desired temperature after touching either HIGH

or LOW MIX.

To Preheat and then Cook with Convection

Your oven can be programmed to combine preheating and

convection cooking or preheating and automatic mix cooking.

* Suppose you want to preheat the oven to 300°F then cook

for 20 minutes at 300°F.

f-'-,

Procedure DisPlaY

CONVEC l

Touch CONVEC pad.

2[ 3o'oo ]

Touch preheat

temperature pad.

i-1 f=3 L--

_t L! LI i

2 0%%

3Enter cooking time.

"3 t7 t7 F=)

L LI LI LI

START !

Touch START pad.

When the oven

reaches the

programmed

temperature, signal

will sound 4 times.*

Open door.

5Place food in oven. _

Close door.

/.. START _'_ _'_ _-"_ I_='_

L LI LI LI

Touch START pad.

* If the oven door is not opened, the oven will automatically

hold at the preheat temperature for 30 minutes. After this

time has elapsed, an audible signal will sound and the oven

wil! turn off-.

NOTE: If you wish to preheat and cook at a different

convection temperature, follow Steps 1 through 3

above, then touch the CONVEC pad and the desired

cooking temeprature pad.

The cooking temperature will appear on the display.

Continue with Step 4.

To Preheat with Automatic Mix

* Suppose you want to preheat the oven to 300°F and bake

apie for 20 minutes on HIGH MIX.

See "To preheat with Convection" above. Touch HIGH MIX/

ROAST pad after step 3. Continue with step 4.

NOTE: If you wish to preheat and cook at a different

automatic mix cooking temperature, follow "To

Preheat with Automatic Mix", after touching HIGH

MIX/ROAST pad, touch the desired cooking

temperature pad. The cooking temperature will

appear on the display. Continue with Step 4.

Helpful Hints for Convection and Automatic Mix

Cooking

Your Sharp Convection Microwave Oven can cook any

food perfectly because of the number of ways it can

cook: microwave only, automatic mix, convection only

or broil. The cookbook that comes with your oven has

excellent instructions, guidelines, hints, charts and

recipes to help you get the best use of your oven.

Consult it often until you are familiar with it. This

Operation Manual tells you how to program the oven.

The oven cannot be used without the turntable in place.

Never restrict the movement of the turntable.

Convection Cooking:

1. When preheating, the turntable can be left in or

removed. When using the baking rack for 2 shelf

cooking in a preheated oven, it is easier to remove

the turntable for preheat.

Place baking rack on turntable along with foods, and

when preheat is over, open oven door and quickly

place turntable, baking rack and foods to be baked

inside.

2. Do not cover turntable, broiling trivet or baking rack

with aluminum foil. It interferes with air flow that

cooks food.

3. Round pizza pans are excellent cooking utensils for

many convection-only items. Choose pans that do

not have extended handles.

4. Using a preheated broiling rack can give a grilled

appearance to steaks, hot dogs etc.

Automatic Mix Cooking:

1. Meats are best when roasted directly on the broiling

trivet. A dish can be placed below the meat if gravy

is to be made from the drippings.

2. Less tender cuts of meat can be roasted and

tenderized using oven cooking bags.

3. When baking, check for doneness after time has

elapsed. If not completely done, let stand in oven a

few minutes to complete cooking.

NOTE:

During mix baking some metal baking utensils may

cause arcing when they come in contact with the

turntable, oven walls or accessory racks. Arcing is a

discharge of electricity that occurs when microwaves

come in contact with metal.

If arcing occurs, place a heat resistant dish (Pyrex ®pie

plate, glass pizza dish or dinner plate) between the pan

and the turntable or trivet. If arcing occurs with other

metal baking utensils, discontinue their use for mix

cooking.

Broil Cooking }

Preheating is automatic when the BROIL setting is used.

Only actual cooking time is entered; the oven signals when

it is preheated to 450°F. Use Broil setting for steaks, chops,

chicken pieces and many other foods. See Broiling Chart in

cookbook.

* Suppose you want to broil a steak for 15 mintues.

fProcedure Display

1' 5%%

Enter cooking time.

I L- 17 17

ij LJ LI

I BROIL ] I I='_1IwI_1 Iw

2 Touch BROIL pad. Imf I_1 I_

START ]

Touch START pad.

No food in oven.

When the oven P,OE -

reaches the

programmed

temperature, signal

will sound 4 times.

Open door.

Place food in oven. ,- ,-_c:, :,,

Close door.

LIn

START ! I I"'_ I'="_

. r i -I LI U

5Touch START pad. !

After cooking, _ will be displayed.

If the oven door is not opened, the oven will automatically

hold at the preheat temperature for 30 minutes. After this

time has elapsed, an audible signal will sound and the oven

will turn off.

Preheating for broil may take from 7 to 10 minutes depending

on temperature of room and available power.

NOTE: Although time is set for the maximum broiling time

as derected in Step 1, check food at minimum time

recommended in the chart of Cookbook. This will

eliminate the need to completely reprogram the

oven if additional cooking time is needed. Simply

close the oven door and touch START to continue.

Slow Cook

Slow Cook is preset for 300°F for 4 hours. The temperature

can be changed to below 300°F. This feature be used for

foods such as baked beans or marinated chuck steak.

* Suppose you want to change oven temperature from

300°F to 275°F.

f- •

Procedure Display

1[ S'Oo l

Touch SLOW COOK

pad.

I ]

Es°Z

2 Touch desired

temperature pad if

you want to change

from 300°F.

--I 17 i--I IZ

I LI L! /

i:ottt

"1 f'_l-- I--

L t _1 I

START

Touch START pad. L I tI

moo(

4After cooking, _ will be displayed.

NOTE: If the oven door is opened or STOP/CLEAR pad is

touched during the SLOW COOK cycle, the program

will be cancelled and the oven will turn off. If you

need to continue, touch the SLOW COOK pad and

note time as oven is set again for 4 hours.

When changing SLOW COOk temperature,

temperatures above 300°F cannot be entered.

CompuDefrost

CompuDefrost automatically defrosts ground meat, chicken

pieces, steaks, chops, whole chicken and roasts.

* Suppose you want to defrost a 2.0 Ib. steak.

Procedure Display

Round the weight to the nearest half pound. (Ex. if the

steak's actual weight is 2.2 Ibs. round to 2.0 Ibs. If the

steak's weight is 2.4 Ibs. round to 2.5 Ibs.)

To enter weight, touch the COMPU DEFROST pad for

a .5 lb. increase per touch. (Ex. touch four times for 2.0

Ibs.)

COMPU

DEFROST X 4

_,L_

L LI

Quickly touch COMPU DEFROST 4 times for 2.0

Ibs. because the oven starts automatically.

The oven will stop and directions will be displayed.

Follow the indicated message.

After the 1st stage, open the

door.

Turn steak over and shield

•,_ any warm portions. Close

the door.

[ START l

Touch START pad.

umcL l,"

u i"¢ i ,_

After the 2nd stage, open

the door. Shield any warm

portions. Close the door. _]

Touch START pad.

4 After cooking. _

If you attempt to enter more or less than the allowed amount

(0.5-6.0 Ibs.) _ will appear in the display.

CompuDefrost can be programmed with More or Less Time

Adjustment. See page 20.

NOTE:

1. You may choose to enter the weight in tenths of pounds.

This procedure may be easier with larger weights such as

4 pounds because it requires fewer touches. To program,

touch COMPU DEFROST and enter weight by touching

the number pads. Example: touch COMPU DEFROST

then 4 and 0 for a weight of four pounds.

2. When weight is less than 0.6 pounds, the oven will stop

only once for checking.

3. To defrost other foods or foods above or below the

weights allowed on CompuDefrost Chart, use time and

30% power. See Manual Defrost on page 14.

COMPU

r Food

Roast beef

Pork

Steaks

Chops

Fish

Ground

meat

Chicken,

whole

Chicken

pieces

NOTE:

DEFROST CHART

Amount Procedure

2.5-6.0 Ibs. Start with fat side up.

After each stage of defrost cycle, turn over and shield the warm portions with

aluminum foil.

Stand, covered 30-60 min.

0.5-4.0 Ibs. After each stage of defrost cycle, rearrange and if there are warm of thawed portions,

shield with small flat pieces of aluminum foil. Remove any that are nearly defrosted.

Stand, covered 10-15 minutes.

0.5-3.0 Ibs. Remove any thawed pieces after each stage.

Stand, 5--10 min.

2.5-6.0 Ibs. Remove giblets before freezing poultry. Start with breast side down.

After the 1st stage, turn over and shield the warm portions with aluminum foil.

After the 2nd stage, if there are warm portions, shield with aluminum foil.

Stand, covered 30-60 min.

0.5-3.0 Ibs. After each stage of defrost cycle, if there are warm or thawed portions, rearrange or

remove, or shield with small flat pieces of aluminum foil.

Stand, 10-15 min.

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not

defrost until all ice crystals are thawed.

Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted. Use small

smooth strips of aluminum foil to cover edges and thinner sections of the food.

Manual Defrost

If the food that you wish to defrost is not listed on the

DEFROST CHART or is above or below the limits in the

"Amount" column on the DEFROST CHART, you need to

defrost manually.

You can defrost any frozen food, either raw or previously

cooked, by using Power Level 3. Follow the exact 3 -step

procedure found under Time Cooking on page 9. Estimate

defrosting time and press 3 for 30% when you select the

power level.

For either raw or previously cooked frozen food the rule of

thumb is approximately 5 minutes per pound. For example,

defrost 5 minutes for 2-3 cups of casserole or 1 pound of

frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the

portions that are defrosted, if food is not defrosted at the end

of the estimated defrosting time, program the oven in 1

minute increments on Power Level 3 until totally defrosted.

When using plastic containers from the freezer defrost only

long enough to remove from the plastic in order to place in a

microwave safe dish.

Beverage

Touch to restore beverage to a more suitable drinking

temperature.

Suppose you want to reheat 1/2 mug of coffee.

Procedure Display

BEVERAGE once i /-3 /w

1 Touch BEVERAGE /__l I

! -il--tj --I._ T

once for 1/2mug. ,_c, ,c,,, I

After cooking, _ T ;2 will be displayed_ iJ

repeatedly. ..

Beverage can only be entered within 1 minute after cooking,

opening and closing the door or touching the STOP/CLEAR

pad. _

I To increase quantity of beverage, touch 1-4 times for |

multiples of 1/2 mug. For example, touch BEVERAGE J

3 times for 11/2 full mugs or 3 half full mugs.

Sensor Cooking

Sharp's Sensor is a semi-conductor device that detects the

vapor (moisture and humidity) emitted from food as it heats.

The Sensor adjusts the cooking times and power level for

various foods and quantities. It takes the guess work out of

microwave cooking.

Using Sensor Settings:

1. Room temperature should not exceed 95°F.

2. Exhaust vents are provided on the back of the unit for

proper cooling and airflow inthe cavity. To permit adequate

ventilation, be sure to install the unit so as not to block

these vents. There should be some space for air circulation.

3. Be sure the exterior of the cooking container and the

interior of the oven are dry. Wipe off any moisture with a

dry cloth or paper towel.

4. During the first part of Sensor cooking,

or _,_T the Sensor setting number will

appear on display. Do not open the oven door or touch

STOP/CLEAR during this part of the cooking cycle. The

measurement of vapor will be interrupted. If this occurs,

will appear and sensor cooking will be

interrupted. To continue cooking, touch the STOP/CLEAR

pad and select cooking time and variable power. Door

may be opened when remaining cooking time appears on

display. At this time, you may stir or season food, as

desired.

5. Check food for doneness after cooking with sensor settings.

If additional time is needed, continue to cook with variable

power and time.

6. If the sensor does not detect vapor properly with popcorn

and bacon, the oven will turn off, and the correct time of

day will appear in the display. _ will flash at the

end of properly popped corn, pizza and bacon. With the

other sensor settings, if the sensor has not detected the

vapor of the food, _ will appear, and the oven will

shut off.

Selecting Foods:

1. The Sensor works with foods at normal storage

temperature. For example, bacon would be at refrigerator

temperature and canned soup at room temperature.

2. Foods weighing less than 3 ounces should be cooked by

time and variable power.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the chart or recipe for these foods.

1. Casserole lid

2. Plastic wrap: Use plastic wrap recommended for microwave

cooking. Cover dish loosely; allow approximately 1/2 inch

to remain uncovered to allow steam to escape. Plastic

wrap should not touch food.

3. Paper towel: Use paper towels to absorb excess fat when

cooking bacon. Line paper plate with paper towels and

cover bacon with additional paper towels.

4. Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap

two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

1. Casserole lid

3. Paper towel

2. Plastic wrap

4. Wax paper

Dinner Plate Sensor

Suppose you want to reheat a dinner plate of food.

Procedure

DINNER

PLATE

Touch DINNER

PLATE pad.

Display

_1 F'I

_1 LI

When sensor detects the vapor emitted from the food,

remainder of cooking time will appear (ex. remainder

of cooking time is 30 sec.)

After cooking. _ _.

Popcorn Sensor

* Suppose you want to pop one regular size bag of microwave

popcorn.

fProcedure Display

I Place bag on over turned 9" glass pie plate.

POPCORN

'_ Touch POPCORN pad. _

After cooking.

NOTE: Touch POPCORN pad twice for single size bags.

Sensor Reheat

You can reheat many foods by touching just one pad. You

don't need to calculate cooking time or power level.

* Suppose you want to reheat canned chili.

fProcedure Display

SENSOR

REHEAT

Touch SENSOR

REHEAT pad.

When sensor detects

the vapor emitted from

the food, remainder of

cooking time will

appear (ex. remainder

of cooking time is 1

will be displayed

repeatedly.

, _7

After cooking,

and _ will be

displayed repeatedly.

min. 30 sec.) _ .)

Open oven door or touch STOP/CLEAR pad. The time of day

will reappear on the display.

Sensor Reheat can be programmed with More or Less Time

Adjustment. See page 20.

NOTE: Popcorn, Dinner Plate and Sensor Reheat can only

be programmed within 1 minute after cooking,

closing the door or touching the STOP/CLEAR pad.

I To Cook with Sensor

There are 8 different Sensor settings to cook your favorite

foods.

* Suppose you want to cook baked potatoes.

Procedure Display

1SENSOR l

COOK

Touch SENSOR

COOK pad.

i-- 17 17 TI

I /__! /__1 41

2Select desired

Sensor setting.

Touch 1 to cook

baked potatoes.

I_ I_ I

I L I

START ]

Touch START pad.

I--I-- _I

tL/

3When sensor detects

the vapor emitted

fr,",r_ t-h_ F,_,_,"I

remainder of cooking

time will appear (ex.

remainder of cooking

time is 3 min. 20

sec.)

-'1 "3 17

I L L/

Aftercooking,_ and

willbe displayed

repeatedly.

Open oven door or touch STOP/CLEAR pad. The time of day

will reappear on the display.

Sensor Cook can be programmed with More or Less Time

Adjustment. See page 20.

NOTE: If you touch the wrong Sensor setting at Step. 2,

retouch the correct setting before touching start

pad. Selected setting will appear on the display.

Sensor Reheat and Instant Sensor Chart

Amount

Food

Sensor Reheat

Leftovers such as rice,

potatoes, vegetables,

casse_le

4-16 oz

Canned entress and 4-16oz

vegetables

Popcorn Only 1 package at a

time

Procedure "_

Place in dish or casserole slightly larger than amount to be reheated. Flatten, if

possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap

or lidswith larger quantities of more dense foods such as stews. After reheating, stir

well, ifpossible. Foods should be very hot. If not, continue to heat with variable power

and time. After stirring, recover and allow to stand 5 minutes.

Use Less Time Adjustment by touching Power Level pad twice for small quantities

of canned vegetables.

3.5 oz. bag

1.75 oz. bag

Use only popcorn packaged for microwave oven use. Do not try to pop unpopped

kernels. Place an overturned 9" oven glass pie plate in center of turntable. Place

unfolded popcorn bag in center of overturned pie plate.

Touch Popcorn pad once.

This setting works well with most 3.5 oz. or regular size bags of microwave popcorn.

Try several brands to decide which is most acceptable for your taste.

Touch Popcorn pad twice within 2 secQnds and note _ in display.

Dinner Plate (3-6 oz meat plus

1 plate vegetables and/or

potato/rice)

Use this pad to reheat precooked foods from the refrigerator. Place meaty portions

and bulky vegetables to outside of plate. Cut large items like baked potatoes in

smaller pieces. Flatten foods such as mashed potatoes and other dense foods.

Cover with wax paper or plastic wrap.

ONE PLATE ONLY.

After cooking, check that food is very hot throughout and that the bottom center of the

plate is very hot. If not, continue heating using time and power level. Allow to stand,

covered, 2 to 3 minutes. J

Sensor Cook Chart

Set_ Food Amount

1Baked potatoes

White potatoes 1-6 med.

Sweet potatoes 1-6 med.

Fresh vegetables, soft

Broccoli 1/4-2 Ibs.

Brussel sprouts 1/4-2 Ibs.

Cabbage 1/4-3 Ibs.

Cauliflower (flowerets) 1/4-2cups

Cauliflower (whole) 1 med.

Mushrooms W-2 cups

Spinach 1/4-1 lb.

Zucchini 1/4-2 cups

Baked apples 2-4 med.

Procedure

•Prick; place on turntable lined with paper towel.

o Stand, covered in foil, 5-10 min.

o Prick, place on turntable lined with paper towel.

•Stand, covered in foil, 3 rain.

o Wash and place in casserole. If freshly washed, no water is needed. If not

freshly washed, add 2 tablespoons of water. Cover with lid for tender

vegetables. Use plastic wrap for tender crisp vegetable&

• Stir before standing if possible.

Stand, covered 3-5 min.

•Peel around top and hollow out the core.

Place sugar or cinnamon candies in core.

Place in glass pie plate. Cover with vented plastic wrap or wax paper.

Fresh vegetables, hard

Carrots, sliced 1/z-4 cups

Celery, diced W-1 cup

Corn on cob 2-4 ears

Green beans 1/2-4 cups

Winter squash, diced 1/z-2 cups

halves 2

°Place in casserole. Add 1/4 to 1/2 cup of water. Cover with lid for tender

vegetables. Use plastic wrap cover for tender crisp vegetables.

•Stir before standing, if possible.

Stand, covered, 5 min.

4Pizza Only 1 pizza

at a time

5Soup, clear 8-20 oz.

6 Soup, cream 8-20 oz.

7Bacon 2-6 slices

Fish, Seafood 1/4-1 lb.

Fillet, Steak, Shrimp,

Scallops,

fresh or frozen, thawed

Clams, fresh 1/4-1 lb.

oUse only pizza packaged for microwave heating.

Follow package directions on how to place in oven.

o Use mug, bowl or casserole. Cover with wax paper or plastic wrap.

o Stir before standing. Stand, covered, 3-5 min.

o Use mug, bowl or casserole. Cover with wax paper or plastic wrap.

o Stir before standing. Stand, covered, 3-5 min.

• Place bacon on paper plate, lined with paper towel. Bacon should not extend

over rim of plate. Cover with paper towel.

Put another paper plate upside down on turntable. Place plate of bacon on

top over-turned plate.

o Arrange in ring around shallow glass dish (Roll fillet with edges underneath).

Cover with plastic wrap.

e Stand, covered, 3 min.

° Place in plastic bag. Secure end. Slit bag with knife.

o Stand, covered, 3 min.

SENSOR COOK RECIPES

Cranberry Fluff

2 cups fresh cranberries

1 cup water

3/4 cup sugar

1 package (3 ounces) orange-flavored gelatin

1/2 pint whipping cream, whipped or

1 package (8 ounces) non-dairy whipped topping

Makes 6 to 8 servings

Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor Cook for Soup,

Clear. Drain cranberries and reserve liquid.

Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper.

Microwave using Sensor Cook for Soup, Clear.

Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving

dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

Curry Vegetable Chowder

6 slices bacon

1 can (10 3/4ounces) chicken broth

3 medium potatoes, finely diced (about 2 cups)

2 carrots, shredded (about 1 cup)

1 small onion, chopped (about 1/2cup)

3/4 teaspoon salt

1/2 teaspoon curry powder

1/8 teaspoon pepper

1 can (12 ounces) evaporated milk

2 tablespoons chopped fresh parsley

Makes 4 servings

Layer 2 paper towels on a microwave safe paper plate. Arrange bacon on the towels. Cover with another paper towel. Place

on over-turned another paper plate. Microwave using Sensor Cook for Bacon. Crumble and reserve bacon.

Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap. Microwave using

Sensor Cook for Baked Potatoes. Vegetables should be tender.

Stir in evaporated milk. Recover with vented plastic wrap. Microwave using Sensor Cook for Soup, Cream. Stir in parsley.

Let stand covered, 5 minutes.

Top each serving with crumbled bacon.

Flounder Fillet with Vegetables

1/2 green pepper, diced

1 small onion

1 medium potato, peeled and diced

1 clove garlic, minced

2 tablespoons margarine or butter

1 medium tomato, chopped

1 pound flounder fillet, fresh or frozen, thawed

1/8 teaspoon pepper

1/B teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon thyme leaves

parsley flakes

Makes 4 servings

Combine green pepper, onion, potato, garlic and margarine in 2-cup measuring cup. Cover with vented plastic wrap.

Microwave using Sensor Cook for Fresh Vegetables, Soft. Stir in tomato.

Arrange fish in a ring around the outside of a 12-inch round glass utility dish. Pour vegetables over fish. Sprinkle with pepper,

paprika, salt and thyme. Cover well with vented plastic wrap. Microwave using Sensor Cook for Fish and Seafood. Let stand

2 minutes. Top with parsley and serve.

Glazed Apple Slices

1/4 cup packed brown sugar

3 tablespoons margarine or butter

2 tablespoons apricot preserves ,

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup sugar

3/4 cup orange juice

1 tablespoon cornstarch

4 baking apples (about 1 1/2pounds), peeled and

sliced into 8 pieces each

3 tablespoons chopped green pistachios

Makes 6 to 8 servings

t. Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts

and preserves soften, 45 seconds to 1 minutes. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH

(100%) until thickened, 4 to 6 minutes, stirring several times.

2. Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap.

Microwave using Sensor Cook for Fresh Vegetables, Soft. Allow to cool 5 minutes before serving.

3. Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Mexican Seasoned Potatoes

4 medium baking potatoes (8 ounces each)

I/4 cup olive oil

1 tablespoon instant minced onion

1/2 teaspoon chili powder

1/2 teaspoon oregano leaves

1/4 teaspoon ground cumin

'/2 teaspoon salt

Makes 6 to 8 servings

1. Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss potatoes with oil

to coat well.

2. In small bowl, combine remaining ingredients. Sprinkle over potatoes.

3. Cover potatoes with wax paper. Microwave using Sensor Cook for Baked Potatoes. Rearrange potatoes when time appears

on display. Let stand covered 5 minutes.

Microwaved Fresh Pumpkin

1 Pie Pumpkin or Sugar Pumpkin

1. Wash and cut pumpkin into quaters. Remove seeds and strings. Place in a glass pie plate. Cover well with vented plastic wrap.

2. Microwave using Sensor Cook for Fresh Vegetables, Hard. Allow to stand covered 5 mintues.

3. Scrape the pulp from the shell• Strain off excess liquid from cooked pumpkin. Place pumpkin into food processor or blender

and process until smooth. Use in your favorite recipes.

Shrimp Scampi

'/2 cup margarine or butter

1 tablespoon snipped fresh parsley

2 tablespoons lemon juice

1 large clove garlic, minced

'/2 teaspoon salt

1 pound large raw shrimp, shelled and deveined

paprika

Makes 4 servings

1. Place margarine in 2-cup measuring cup. Microwave at HIGH (100%) until melted, 1 to 1 '/2 minutes. Stir in parsley, lemon

juice, garlic and salt.

2. Arrange shrimp in a large glass pie plate. Pour seasoned butter over shrimp. Cover well with vented plastic wrap. Microwave

using Sensor Cook for Fish and Seafood. Shrimp should be pink and opaque.

3. Sprinkle with paprika and serve over hot cooked rice.

Spiced Carrots

3 cups sliced carrots, 1/4inch thick

'/2 cup chopped green pepper, 1 inch cubes

1/4 cup finely chopped onion

3 tablespoons water

•1 can (7 3/4ounces) semi-condensed tomato soup

1/2 cup sugar

2 teaspoons vinegar

1 teaspoon soy sauce

1/2 teaspoon salt

1/2 teaspoon prepared mustard

1/a teaspoon pepper

Makes 6 to 8 servings

1. In a 1 I/z--quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using Sensor Cook

for Fresh Vegetables, Hard. Carrots should be tender crisp. Drain.

2. Stir in remaining ingredients. Cover and microwave using Sensor Reheat.

Spaghetti Squash

1 spaghetti squash

Option A

3 tablespoons butter, melted

1/4 cup grated Parmesan cheese

2 tablespoons chopped parsley

Prick squash deeply several times with knife or carving fork.

Option B

3 tablespoons butter, melted

1 to 2 tablespoons honey

Place squash on paper towel on turntable. Touch Sensor Cook for Vegetables, Hard. When oven sounds, remove squash

and let stand 10 minutes.

3. While squash is standing, mix together ingredients for Option A or B. Cut squash in half and remove seeds. Unwind squash

with fork into spaghetti-like strands.

4. Toss squash with desired mixture• Serve immediately.

CompuCook

CompuCookwill automatically compute the oven temperature,

microwave power and cooking time for foods shown in chart.

* Suppose you want to use CompuCook to roast a 5.0 pound

turkey breast.

rProcedure Display

COMPU

COOK

Touch COMPU

COOK pad.

Select CompuCook

setting. Touch 6 to

turkey breast.

I /.._! /._1 .2_/I

I_1_ _I_

L L LI

Lbs indicator will flash.

35 0

Touch number pads

to enter weight.

L-- ii

I LI

4START I_" I_"_ m f'_ I'_

Touch START pad. _1 I I__l Iml

After cooking, _ and _ will be displayed

repeatedly.

If you attempt to enter unacceptable data, _ will

appear in the display.

CompuCook can be programmed with More or Less Time

Adjustment.

NOTE:

1. CompuCook works with foods at normal storage

temperature. For example, chicken would be at refrigerator

temperature and cakes would be at room temeperature.

2. The weight or quantity of food can be entered for each

CompuCook Setting. The unit, pound (Lbs) or quantity

(NO.), will appear on display. For example, turkey would

be calculated in pounds and hamburger patties would be

quantity.

3. Pounds must be rounded off to the nearest tenth of a

pound (Example: 5.45 Ibs should be rounded off to 5.5

Ibs.)

4. Preheat is automatic with CC-1 (Hamburgers, broiled)

and CC-2 (Chicken, broiled). When the oven reaches the

desired temperature, an audible signal will sound four

times; place the food in the oven and touch START.

5. All foods can be seasoned, as desired, before cooking

begins.

6. If door is opened during CompuCook, shut door and

touch the START pad to resume cooking.

COMPU COOK CHART

Food Amount Procedure

1 Hamburgers 1-8 pieces Season, as desired.

broiled* Place on broiling trivet.

2 Chicken 0.5-3.5 Ibs Season, as desired.

broiled* Place on broiling trivet.

Chicken 2.5-7.5 Ibs Season, as desired.

roast Place on broiling trivet.

Turkey 6.5-15.9 Ibs Season, as desired.

roast Place on broiling trivet.

Pork 2-3.5 Ibs Season, as desired.

roast boneless Place on broiling trivet.

pork loin

Turkey 3.0-6.0 Ibs Season, as desired.

breast Place on broiling trivet.

Cake 1-2 layers One or two 9-inch round

layers metal cake pans, greased.

Comments

Patties should be 1/4 lb. each, 1/2-inch thick.

Patties will be medium doneness.

Trim offexcess fat. If smoking should occur, 1/2 cup

of hot water may be added to the turntable.

Chicken next to bone should no longer be pink.

If additional time is needed, continue broiling.

Let stand, covered with foil, 10 to 15 minutes.

Cool 10 minutes in pan on wire rack; remove from

pan.

Complete cooling on wire rack. J

* Program oven without food inside. When audible signal sounds 4 times after preheating, open door, put food in oven on broiling

trivet and press START pad.

Cook & Simmer

Cook & Simmer automatically brings your favorite recipes for

foods that have liquids to a boil and reduces the power level

to allow the food to simmer for the exact amount of time you

enter. Cook & Simmer is ideal for 1 to 6 cups of liquid in a

recipe.

* Suppose you want to cook soup with less than 6 cups of

liquid and simmer it for 30 minutes.

Procedure Display

1COOK &

SIMMER

Touch COOK &

SIMMER pad.

I--" i/_Jl l_Jl I_ 17

_I i I II II I_

o o

Enter simmer time.

3[ START ]I_1 17 II

L.J Lt t t_

Touch START pad. _,_

At audible signal,

will 17 17

appear. Open door _1 /_J /_1 /._J

and stir soup. Press _

START.

After cooking, ST H? and !EL_"_

will be appeared repeatedly.

k. ,,

* Liquid refers towater, vegetable juice, broth or bouillon, not

milk or cream.

* Lid is recommended. Should you use plastic wrap, vent

should be small-I/4 inch.

* For recipes that have a large proportion of vegetables, me_

etc., touch Power Level for More after setting the oven.

*When _ is displayed, do not open the door or touch

STOP/CLEAR. If this occurs, _ will appear. To

continue cooking, touch the STOP/CLEAR pad and select

cooking time and variable power.

* COOK & SIMMER can be programmed with More or Less

Time Adjustment. See page 20.

Multiple Sequence Cooking

The oven can be programmed for up to 4 microwave cooking

sequences, switching from one power level setting to another

automatically. The oven can be programmed for up to 3

convection or mix settings or a combination of microwave

and convection settings.

Sometimes cooking directions tell you to start on one power

level and then change to a different power level. Your oven

can do this automatically.

* Suppose you want to cook roast beef for 5 minutes at 100%

and then continue to cook for 30 minutes at 50%.

fProcedure

[5-] _-_ _--] First enter cooking time.

1 Then touch POWER

POWER LEVEL pad twice for 100%

LEVEL X 2 power.

POWER

LEVEL

Then enter second cooking

time and touch POWER

LEVEL pad. Touch number

pad 5 for 50% power.

Touch START pad.

START

k. .,,

NOTE: I. If POWER LEVELpad istouchedtwice,

will be displayed.

2. If 100% is selected as the final sequence, it is not

necessary to touch the POWER LEVEL pad.

3. If you wish to know power level, simply touch the

POWER LEVEL pad. As long as your finger is

touching the POWER LEVEL pad, the power level

will be displayed.

More or Less Time Adjustment

Should you discover that you like any of the Instant Sensor

Beverage, CompuCook, CompuDefrost, Sensor Cook or

Cook & Simmer settings slightly more done, touch the

POWER LEVEL pad once after touching your choice of

pads.

Should you discover that you like any of the Instant Sensor

Beverage, CompuCook, CompuDefrost, Sensor Cook or

Cook & Simmer settings slightly less done, touch the

POWER LEVEL pad twice after touching your choice of

pads.

The POWER LEVEL pad must be touched within 1second of

touching your choice of pads.

Minute Timer t

* Suppose you want to time a 3 minute long distance phone

call.

I[_ Procedure 1

1 3 0 Enter time.

2 PAusETIMER Touch TIMER/PAUSE pad.

Pause

Pause allows you to stop the oven between cooking stages

to stir, turn food over or add ingredients during the cooking

process.

* Suppose you want to cook for 5 minutes at 100%, stir and

continue to cook for 3 minutes at 50%.

rProcedure

Enter cooking time for first

stage.

Touch POWER LEVEL pad

twice for 100% power.

21 ]Touch TIMER/PAUSE pad.

Enter cooking program for

second stage.

Touch POWER LEVEL pad.

Touch number pad 5 for 50%

power.

Touch START pad.

After the 1st stage,

open.door and stir

soup. Close door.

6 I START 1

Touch START pad.

Minute Plus

Minute Plus allows you to cook for a minute at 100% by simply

touching the MINUTE PLUS pad. You can also extend

cooking time in multiples of 1 minute by repeatedly touching

the MINUTE PLUS pad during manual cooking.

* Suppose you want to heat a cup of soup for one minute.

I1 PLUS

MINUTE !Procedure 1

Touch MINUTE PLUS pad.

NOTE: 1. To use MINUTE PLUS, touch pad within 1 minute

after cooking, closing the door, touching the STOP/

CLEAR pad or during cooking. Minute Plus cannot

be used to start the oven if any program is on

display.

2. Minute Plus cannot be used with SPECIAL

FEATURES.

Auto Start

If you wish to program your oven to begin cooking automatically

at a designated time of day, follow this procedure:

* Suppose you want to start cooking a stew for 20 minutes

on 50% at 4:30. Before setting, check to make sure the

clock is showing the correct time of day.

fProcedure

1 __--_ Enter the start time.

2 [ AUTOSTART Touch AUTO START/

CLOCK CLOCK pad.

32 o%LoJ

Enter cooking program.

4START Touch START pad.

NOTE: 1.

Auto Start can be used for manual cooking,

CompuCook and Memory Plus, if clock is set.

Ifthe oven door is opened after programming Auto

Start, it is necessary to touch the START pad for

the time of day to appear in the readout so that the

oven will automatically begin programmed cooking

at the chosen Auto Start time.

Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Baked potatoes

are often a good choice.

Memory Plus 1

MEMORY PLUS allows you to recall one cooking instruction

previously placed in memory and begin cooking quickly.

* Suppose you like to heat a frozen breakfast roll every

morning for 20 seconds at 50% power.

Memory Entry

* Suppose you want to enter instructions (20 sec. at 50%)

into the memory bank.

Procedure

MEMORY ]

PLUS

Touch MEMORY PLUS pad.

MEMORY 1

PLUS

Touch MEMORY PLUS pad.

2 0 Enter cooking time.

4[ POWER I _--_ Touch POWER LEVEL pad

LEVEL and then 5 for 50% power.

[ MEMORY Touch MEMORY PLUS pad.

PLUS Memory plus is now

programmed.

After that, time of day will

reappear.

NOTE: 1. This information will remain in memory indefinitely

unless power to the unit is interrupted or you

change the program. You can erase this

information simply by programming over it using

the procedure outlined above.

Cook by Memory

*Suppose you want to use the memorized cooking program.

(20 sec. at 50% power)

Please check the following before calling for service:

NOTE:

MEMORY

PLUS

START

Procedure

Touch MEMORY PLUS pad.

Touch START pad.

To check the memorized information, touch the

MEMORY PLUS pad. The memorized cooking

program will appear on display. To return the time

of day, touch the STOP/CLEAR pad.

Safety Lock

The Safety Lock prevents unwanted oven operation such as

by small children.

The oven can be set so that the control panel is deactivated

or locked. To set, touch AUTO START/CLOCK, the number

1 and START. Should a pad be touched, _ will

appear in the display.

To cancel, touch AUTO START/CLOCK, the number 1 and

STOP/CLEAR.

Audible Signal Elimination

If you wish to have the oven operate with no audible signals,

touch AUTO START/CLOCK, the number 5 and START.

To cancel and restore the audible signal, touch AUTO START/

CLOCK, the number 5 and STOP/CLEAR.

Demonstration Mode

To demonstrate, touch AUTO START/CLOC K,0 and START.

will appear in the display. Cooking operations and

specific special features can now be demonstrated with no

power in the oven. For example, touch MINUTE PLUS and

the display will show _ and count down quickly to 0

and the "End".

To cancel, touch AUTO START/CLOCK, then 0, and STOP/

CLEAR.

1. Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for two minutes at HIGH 100%.

A. Does the oven lamp light? YES __ NO __

B. Does the cooling fan work? YES __ NO __

(Put your hand over the rear ventilating openings.)

C. Does the turntable rotate? YES NO

It is normal for the turntable to tum in either direction.

D. Is the water in the oven hot? YES NO

2. Remove water from the oven and operate the oven for 5 minutes at CONV 450°F.

A. Do CONV and COOK indicators light? YES __ NO __

B. After the oven shuts off, is inside of the oven hot? YES ___ NO

If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.

If both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICE STATION. A microwave

oven should never be serviced by a "do=it=yourself" repair person.

NOTE: tf time appearing in the display is counting down very rapidly, check Demonstration Mode above and cancel.

Exterior

The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth.

Do not use any type of household or abrasive cleaner.

Door

Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal

parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of

harsh abrasives.

Touch Control Panel

Care should be taken in cleaning the touch control panel. If the control panel becomes

soiled, open the oven door before cleaning. Wipe the panel with a cloth dampened slightly

with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners.

Close door and touch STOP/CLEAR.

Interior - after microwave cooking.

Cleaning is easy because no heat is generated to the interior surfaces; therefore, there

is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with

a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR

SCOURING PADS. For heavier soil, use mild soap; rinse thoroughly with hot water.

Interior - after convection, mix or broil cooking.

Spatters may occur because of moisture and grease. Wash immediately after use with

hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if oven is

not thoroughly cleaned or if there is long time/high temperature cooking. If so, you may

wish to purchase an oven cleaner pad with liquid cleaner within it--not a soap filled steel

pad--for use on stainless or porcelain surfaces.

Follow manufacturer's directions carefully and be especially cautious not to get any of the

liquid cleaner in the perforations on the wall or ceiling or any door surfaces.

Rinse thoroughly and polish dry.

Wave Guide Cover

Carefully wash any food particles from the wave guide cover located on the ceiling in the

oven cavity.

Odor Removal

Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water,

grated peel and juice of 1 lemon, and several whole cloves in a 2 cup glass measuring

cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe

interior with a soft cloth.

Turntable/Turntable Support

The turntable and turntable support can be removed for easy cleaning. Wash them in

mild, sudsy water; for stubborn stains use a mild cleanser and scouring sponge as

described above. They are also dishwasher-proof.

Foods with high acidity, such as tomatoes or lemons, will cause the porcelain enamel

turntable to discolor. Do not cook highly acidic foods directly on the turntable; if spills

occur, wipe up immediately.

The turntable motor shaft is not sealed, so excess water or spills should not be allowed

to stand in this area.

AC Line Voltage:

AC Power Required:

Output Power:

Microwave

Convection Heater

Frequency:

Outside Dimensions:

Cavity Dimensions:

Oven Capacity:

Cooking Uniformity:

Weight:

-k the International Electrotechnical

recognized.

In compliance with standards set by:

Single phase 120V, 60Hz, AC only

1.55 kW 12.0A (Microwave)

1.55 kW (Convection)

900W*(IEC-705-1988 Test Procedure)

1450W

2480 MHz

24 %"(W) x 15"(H) x 20 1/4"(D)

16 '/8 "(W) x 9 s/8"(H) x 16 1/8"(D)

1.5 cft

Turntable system

Approx. 62 Ibs.

Commission's standardized method for measuring output wattage. This test method is widely

FCC - Federal Communications Commission Authorized.

DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.

- This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

c,'

SENSOR REHEAT

1. Touch SENSOR REHEAT pad.

NOTE: Touch Power Level pad twice for

small quantities of canned vege-

tables.

INSTANT SENSOR

Place bag on overturned 9" glass pie plate.

1. Touch POPCORN pad.

NOTE: Touch POPCORN pad twice for

single size bags.

BEVERAGE

1. Touch BEVERAGE pad.

SENSOR ]

REHEAT

POPCORN ]

BEVERAGE I

COOK & SIMMER

1. Touch COOK & SIMMER pad.

2. Enter simmer time.

(Ex: Simmer soup for 10 minutes

after it has reached boiling.)

3. Touch START.

COOK WITH SENSOR

1. Touch SENSOR COOK.

2. Enterdesired Sensorsetting. (Ex.

Touch 1 to cook baked potatoes.)

3. Touch START.

COOK &

SIMMER

, 0%%

START

SENSOR

COOK

START

SENSOR REHEAT AND INSTANT SENSOR CHART

Food Amount Procedure

Sensor Reheat

Leftovers 4-16 oz Cover with lid, plastic wrap or wax paper.

After reheating, stir well. Recover and allow to stand 2-3 min.

4-16 ozCanned entrees

and vegetables

Popcorn Only 1 package Use only popcorn packaged for microwave oven use.

Dinner plate 1 pate (3-6 oz. meat Cover with wax paper or plastic wrap. Stand, covered 2-3 min.

plus vegetables etc.)

SENSOR COOK CHART

Setting Food Procedure Comments

1 Baked potatoes Prick with fork. Stand, covered with foil,

Place directly on turntable. 5-10 min.

2 Fresh vegetables, soft Casserole with lid or plastic wrap. Stand, covered, 3-5 min.

3 Fresh vegetables, hard Casserole with lid or plastic wrap. Add water. Stand, covered, 5 min.

4 Pizza Microwave only type. See package for placing directions. Remove carefully.

5 Soup, clear Mug, bowl or casserole with wax paper or plastic wrap. Stand, covered, 3-5 min.

6 Soup, cream Mug, bowl or casserole with wax paper or plastic wrap. Stand, covered, 3-5 min.

7 Bacon Place on paper plate, lined with paper towel. Cover with

paper towel. Elevate paper plate on inverted paper

plate.

8 Fish, Seafood

Fillet, Steak, Shrimp

Scallops

Clams

Arrange in ring around shallow glass dish.

Cover with plastic wrap.

Place in plastic bag. Secure end. Slit bag with knife.

Stand, coveted, 3 min.

Stand, covered, 3 min.

AUTO-TOUCH ®GU!

For more complete information, refer to your Operation Manual.

TO SET CLOCK

1. Touch STOP/CLEAR.

2. Touch AUTO START/CLOCI_.

3. Enter time of day by touching numbers.

(Ex. 4:30)

4. Touch AUTO START/CLOCK.

COOK WITH MICROWAVE

1. Enter cooking time by touching number

pads. (Ex. 1 min. 30 sec.)

2. Touch POWER LEVEL pad.

3. Select power level. (Ex. 50%)

4. Touch START.

TO USE MINUTE PLUS

1. ToucI_MINUTE PLUS.

V/'

COOK WITH COMPU COOK

1. TouchCOMPU COOK.

2. Select desired COMPU COOK setting.

(Ex. Touch 1 to broil hamburgers.)

3. Touch number pads to enter desired

quantity or weight. (Ex. 4 patties)

4. Touch START.

Oven will preheat to 450CF, then signal

4 times. Put food in the oven and touch

START again.

I STOP ]

CLEAR

AUTO START ]

CLOCK

I AUTO START ]

CLOCK

[ 1

LEVEL

START ]

MINUTE l

PLUS

COMPU l

COOK

START

COMPU COOK CHART

Food Amount

Broiled hamburgers

Broiled chicken

Roast chicken

Roast turkey

Roast pork

Turkey breast

Layer cakes

1 to 8 pieces

0.5 to 3.5 Ibs.

2.5 to 7.5 Ibs.

6.5 to 15.9 Ibs.

2.0 to 3.5 Ibs.

3.0 to 6.0 Ibs.

1 to 2 layers

PREHEAT AND COOK

WITH CONVECTION

1. Touch CONVEC pad.

2. Enter desired preheat

temperature. (Ex. 325°F)

3. Enter cooking time by touching

number pads. (Ex. 20 min.)

4. Touch START.

COOK WITH

AUTOMATIC MIX

1. Enter cooking time by touching

number pads. (Ex. 25 rain.)

2. Touch LOW MIX/BAKE or HIGH

MIX/ROAST.

3. Touch START.

NOTE: If you want to change

temperature, enter desired

temperature after step 2.

BROILING

1. Enter desired time by touching

number pads. (Ex. 14 min.)

2. Touch BROIL. No food in oven.

3. Touch START. When oven

signals, put food in oven.

COMPU DEFROST

1. Touch COMPU DEFROST pad

for a .5lb. increase (Ex: 2.5 Ibs.

Steak) per touch.

2. Touch START.

During defrosting, oven will stop,

check food.

Touch START to continue

defrosting.

COMPU DEFROST CHART

Food

Ground meat

Chicken pieces

Steaks, chops

Chicken, whole

Roasts

CONVEC ]

%%%%

START

I .°w x1

BAKE

START ]

I COMPU

I DEFROST X 5

START

Amount

0.5 to 3.0 Ibs.

0.5 to 4.0 lbs.

2.5 to 6.0 Ibs.

Carousel and Auto-Touch are registered trademarks of Sharp Electronics Corporation.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah New Jersey 07430-2135

Osaka, Japan 25

TINSEA576WRR0-D21 Printed in Japan

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