Smeg SA561X 9 02 477 3682 GB User Manual To The 63e55908 C33a 4f50 97f9 1108de1214e1

User Manual: Smeg SA561X-9 to the manual

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SA561X-9 operating and installation instructions
3
Contents
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
1. INSTRUCTIONS FOR USE ........................................................................... 4
2. SAFETY PRECAUTIONS .............................................................................. 6
3. ENVIRONMENTAL RESPONSIBILITY .......................................................... 8
4. GET TO KNOW YOUR OVEN........................................................................ 9
5. AVAILABLE ACCESSORIES ....................................................................... 10
6. USING THE OVEN ...................................................................................... 15
7. COOKING WITH THE OVEN....................................................................... 26
8. CLEANING AND MAINTENANCE............................................................... 35
9. EXTRAORDINARY MAINTENANCE ........................................................... 45
10. INSTALLING THE APPLIANCE ................................................................... 50
General instructions
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1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF
THE APPLIANCE.
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES
WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN
BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING FOOD; ALL OTHER
USES ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS
INDICATED.
IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS, DO NOT USE IT AS
A ROOM HEATER.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND
RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND
HEAT DISPERSAL.
DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.
THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE. SUITABLE HEAT-
PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.
General instructions
5
DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL
DAMAGE THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR A MICROFIBRE CLOTH.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE. OVERPRESSURE
MAY OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER
OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER
DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS AND
DAMAGE TO ENAMELLED SURFACES.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.
General instructions
6
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE
INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION / MAINTENANCE WORK, MAKE SURE
THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT-IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL SUPPORT
SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY
ACCIDENT, IT MAY CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH
THE HEATING ELEMENTS INSIDE THE OVEN.
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
General instructions
7
DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR
PLAY WITH IT AT ANY TIME.
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE
USED TO HEAT ROOMS.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION.
DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT.
The manufacturer cannot be held liable for damage to persons or things caused by
failure to observe the above instructions, by interference with any part of the
appliance or by the use of non-original spare parts.
Instructions for disposal
8
3. ENVIRONMENTAL RESPONSIBILITY
Our product's packing is made of non-polluting materials, which are therefore
compatible with the environment and recyclable. Please help by disposing of the
packaging correctly. You can obtain the addresses of collection, recycling and
disposal centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can
constitute a suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of electrical appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power grid, removing it along with the plug.
Instructions for the User
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4. GET TO KNOW YOUR OVEN
Multifunction
Control panel
Roof liner
Inside lights
Rack and tray support
frames (on some models
only)
Insert for the rotisserie
rod (on some models
only)
Bottom plate (on some
models only)
Multifunction
Pizza plate or cover recess
(on some models only)
Oven fan
Pyrolytic
Instructions for the User
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5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all
accessories.
Rack: useful for holding cooking containers.
For use in ovens with frames.
Rack: useful for holding cooking containers.
For use in ovens with moulded runners.
Tray rack: to be placed over the top of the oven
tray; for cooking foods which may drip.
Oven tray: for collecting fat from foods placed
on the rack above.
Handle: for removing hot racks and trays.
• Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Support Centre.
• Use original SMEG accessories only.
Instructions for the User
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The rotisserie kit is available on request, including the following accessories (to
be used as described below):
Rotisserie frame: supports the rotisserie rod.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
5.1 Using the rack or tray
The racks and trays are equipped with a mechanical safety lock which prevents
them from being taken out accidentally. To insert the rack or tray correctly, check
that the lock is facing downwards (as shown in the illustration on the right).
To remove the rack or tray, lift the front slightly.
The mechanical lock must always face the back of the oven.
Ovens with frames Ovens with runners
Insert racks and trays fully into the oven until they come to a stop.
5.2 Using the support rack
Instructions for the User
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The support rack is inserted into the tray
(as shown in the illustration).
Using this, foods can be cooked and the
fat can be collected separately from the
food which is being cooked.
5.3 Using the handle
The handle is used to extract hot trays
and racks from the oven.
Use the accessory as shown in the
illustrations.
Instructions for the User
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5.4 Using the rotisserie rod (on some models only)
When cooking with the rotisserie, position the frame on the third runner (see
6.2.1 Oven runners). Once the frame is inserted, the shaped part must sit facing
outwards (as shown in the illustration).
Then prepare the rotisserie rod with the food, using the clip forks provided.
So that you can handle the rod with the food on it readily, screw on the handle
provided.
Ovens with frames Ovens with runners
Having prepared the rotisserie rod with the food, position it on the guide frame
as shown in the illustration.
Insert the rod into the hole (detail B) so that it connects with the rotisserie motor.
Make sure that the pin is placed correctly on the guide frame (detail A).
Ovens with frames Ovens with runners
Instructions for the User
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6. USING THE OVEN
6.1 Before using the appliance
• Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
• Remove any protective film from the outside or inside of the appliance,
including from accessories such as trays, dripping pans, the pizza plate or
the base cover.
• Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “8. CLEANING AND
MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
6.2 General Description
6.2.1 Oven runners
The oven features 4 runners for positioning trays and racks at different heights.
The insertion heights are numbered from the bottom upwards (see illustration).
Ovens with frames Ovens with runners
Instructions for the User
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6.2.2 Cooling system
The appliance is equipped with a cooling system
which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of
air from above the door which may continue for a
brief period of time even after the oven has been
turned off.
6.2.3 Oven inside lights
The oven lights come on when the door is opened or
any function or recipe is selected, except for
(where present).
Instructions for the User
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6.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
Cooking processes using the grill / fan-assisted grill must not last more
than 20 minutes.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking.
Instructions for the User
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6.4 Description of the controls on the front panel
All the appliance's control and monitoring devices are located together on the
front panel.
Multifunction model
Multifunction model
Pyrolytic Model
OVEN THERMOSTAT KNOB
This knob can be used to select the cooking temperature.
Turn the knob clockwise to the desired value, between 50°C and 250°C / 280°C
(depending on the model).
Multifunction model Pyrolytic Model
Instructions for the User
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THERMOSTAT INDICATOR LIGHT (multifunction models)
The indicator light comes on to indicate that the oven is
heating up.
It goes out when the set temperature is reached; When it
flashes at regular intervals, the temperature inside the oven
is being kept constantly at the set level.
THERMOSTAT INDICATOR LIGHT (pyrolytic models)
When it flashes, it indicates that the oven is in the
preheating phase prior to reaching the preset temperature.
Once the temperature has been reached, the light remains
lit until the oven is switched off.
PROGRAMMING CLOCK (on some models only)
The programming clock can be used to
display the current time or to set a timer
or cooking programme.
DOOR LOCK INDICATOR LIGHT (pyrolytic models)
When this light comes on, it indicates that the door lock
device is activated. This device activates during the
automatic cleaning cycle only.
Instructions for the User
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TIMER KNOB (on some models only)
To set a cooking time, turn the knob
clockwise to select the desired value in
minutes. At the end, a buzzer will
sound and the cooking process will be
interrupted.
To start cooking with any of the functions, a cooking time must be set or the
timer knob must be turned to
for cooking processes which are not timed.
Instructions for the User
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FUNCTION KNOB
Turn the knob clockwise or anti-clockwise to select a function from the following
options (see 7. COOKING WITH THE OVEN):
Some functions are not present on all models.
Multifunction model Pyrolytic Model
Eco Defrosting
Static Fan-assisted static
Grill Fan-assisted grill
Grill (Rotisserie) Circular
Bottom
see 8.7 VAPOR CLEAN:
assisted oven cleaning (on
some models only)
Automatic cleaning cycle
see (8.6 Pyrolysis:
automatic oven cleaning (on
some models only)
Tu r b o
Instructions for the User
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6.5 Electronic programmer (on some models only)
Timer button
End of cooking button
Cooking duration button
Value decrease button
Value increase button
Manual mode button
6.5.1 Setting the time
On the first use, or after a power failure, will be flashing on the oven's
display.
Press to stop the flashing. The time can be set using or . Hold
down the button to increase or decrease rapidly.
6.5.2 Using the timer
Warning: the timer does not stop the cooking process. It only warns the user
that the preset number of minutes have passed.
The timer can be activated at any time.
Press ; the display will show the numbers ; press and hold
and use or to set the desired number of minutes. When is
released, the countdown will start and and will appear on the display.
After the timer has been programmed, the display will go back to showing the
current time; to display the remaining time, press .
Instructions for the User
22
6.5.3 Stopping the buzzer
The buzzer stops automatically after about seven minutes. It can be deactivated
manually by pressing . If a semi-automatic or automatic cooking process is
programmed, pressing to deactivate the buzzer will ensure that cooking
continues in manual mode.
6.5.4 Semi-automatic cooking
Semi-automatic cooking is the function which allows a cooking operation to be
started and then ended after a specific length of time set by the user.
Having selected a function, press and hold ; the display will show the numbers
; press and hold and simultaneously use or to set the
desired number of minutes.
When is released, the programmed cooking time will start and the display will
show the current time together with and
A
(to indicate that a programmed
cooking process has been set).
6.5.5 Automatic cooking
Automatic cooking is the function which allows a cooking operation to be started
at a set time and then ended after a specific length of time set by the user.
Having selected a function, press and hold ; the display will show the numbers
; press and hold and simultaneously use or to set the
desired number of minutes.
Press and the sum of the current time plus the preset cooking time will appear
on the display. Press and hold and simultaneously press or to set the
cooking end time. When is released, the automatic cooking process will start
and the display will show the current time together with and
A
(to indicate that a
programmed cooking process has been set).
After making the setting, press the button to view the remaining cooking
time; press the button to view the cooking end time.
Instructions for the User
23
6.5.6 End of semi-automatic / automatic cooking
At the end of the cooking time the oven will switch off automatically and
simultaneously a buzzer will start to sound intermittently. After the buzzer has
been deactivated, the display will return to show the current time together with
the symbol to indicate that the oven has returned to manual use mode.
6.5.7 Deleting the set data
Having programmed a semi-automatic or automatic cooking process, this
programming can be cancelled by holding down the key for the function which
has just been programmed and simultaneously pressing or until
appears on the display.
The programmer will interpret the cancellation of the program as terminating the
cooking process.
6.5.8 Modifying the set data
The set cooking data can be modified at any time by holding down the function
button and at the same time pressing the buttons or to change the
value.
6.5.9 Adjusting the buzzer volume
The buzzer volume can be set to 3 different levels. When the buzzer is in
operation, press to change the setting.
Instructions for the User
24
7. COOKING WITH THE OVEN
ECO:
Using the grill and the lower heating element in combination is
particularly suitable for cooking on a single runner only, as it
provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
GRILL:
The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly. (3rd or
4th runner).
ROTISSERIE GRILL: (on the pyrolytic model only)
The rotisserie functions in combination with the grill element
allow to perfectly brown food.
BOTTOM:
The heat coming solely from the bottom makes it possible to
complete the cooking of foods that require a greater basic
temperature, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on
several levels.
(For multiple-level cooking, you are advised to use the 1st and
3rd runners.)
Instructions for the User
25
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling even with very thick
foods. Perfect for large cuts of meat (e.g. shin of pork). We
recommend using the 3rd runner.
In pyrolytic models, this function also includes defrosting and
proving, see 7.4 Proving and defrosting functions.
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously
(on different levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 1st and 3rd runners.)
TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely
quickly and efficiently, without any transfer of smells and
flavours.
Perfect for large volumes that call for intense cooking.
(For multiple-level cooking, you are advised to use the 1st and
3rd runners.)
DEFROSTING: (see 7.4 Proving and defrosting functions)
Rapid defrosting is assisted by switching on the fan. The
movement of air caused by the fan makes food defrost faster.
The air circulating inside the oven is at room temperature.
(You are advised to use the 1st or 2nd runner)
Instructions for the User
26
7.1 Cooking advice and instructions
7.1.1 General advice
We recommend preheating the oven before putting the food in. Do not put
food into the compartment until the warning light has switched off to indicate that
the preset temperature has been reached or until the display is flashing.
For cooking on several levels, we recommend using a fan-assisted function to
achieve uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked on
the inside).
7.1.2 Advice for cooking meat
Cooking times, especially for meat, vary according to the thickness and quality
of the food and to consumer's taste.
We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes cooking.
7.1.3 Advice for cooking desserts and biscuits
Use dark metal moulds for desserts: they help to absorb the heat better.
The temperature and the cooking duration depend on the quality and
consistency of the dough.
Check whether the dessert is cooked all the way through: at the end of the
cooking time, put a toothpick into the highest point of the dessert. If the dough
does not stick to the toothpick, the dessert is cooked.
If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10°C, selecting a longer cooking time if
necessary.
7.1.4 Advice for defrosting and proving
We recommend positioning frozen foods in a lidless container on the first runner
of the oven.
The food must be defrosted without its wrapping.
Lay out the foodstuffs to be defrosted evenly, not overlapping.
Instructions for the User
27
When defrosting meat, we recommend using a rack positioned on the second
runner with the food on it and a tray positioned on the first runner. In this way,
the liquid from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
For successful proving, a container of water should be placed in the bottom of
the oven.
7.1.5 Advice for cooking with the Grill and the Fan-assisted grill
Using the Grill function , meat can be grilled even when it is put into the
oven cold; preheating is recommended if you wish to change the effect of the
cooking.
With the Fan-assisted grill function , however, we recommend that you
preheat the oven before grilling.
7.2 To save energy
To save energy during use of the appliance, the following instructions may be
followed:
• Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated
inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Use the ECO function (on some models only) for cooking on a single runner.
• Keep the inside of the appliance clean at all times.
Instructions for the User
28
7.3 Cooking process information table
DISHES WEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg -Turbo / Circular
ROAST RABBIT 1 kg Circular
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Turbo
ROAST CHICKEN 1 kg Turbo
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK Grill
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT BALLS Grill
ROTISSERIE MEATS
CHICKEN Rotisserie grill
FISH
SALMON TROUT 0.7 kg Fan-assisted static
Instructions for the User
29
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
°C TIME IN MINUTES
1-2 220 - 230 40 - 50
1-2 220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 110 - 120
2 190 - 200 60 - 70
1ST SURFACE 2ND SURFACE
4 250 - 280 7 - 9 5 - 7
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
3 250 - 280 7 - 9 5 - 6
On a rotisserie rod 250 - 280 60 - 70
2 160 - 170 35 - 40
Instructions for the User
30
DISHES WEIGHT FUNCTION
PIZZA Fan-assisted static
BREAD Circular
FOCACCIA -Turbo / Circular
DESSERTS
DOUGHNUT Fan-assisted static
FRUIT TART Fan-assisted static
FRUIT TART Static
SHORT PASTRY Circular
JAM TARTS -Turbo / Circular
PARADISE CAKE Fan-assisted static
PARADISE CAKE Static
ECLAIR -Turbo / Circular
LIGHT SPONGE CAKE Circular
RICE PUDDING -Turbo / Circular
RICE PUDDING Static
CROISSANTS Circular
APPLE PIE Static
The times indicated in the following tables do not include the preheating times
and are provided as a guide only. Always preheat the oven first and put food
inside when the oven is hot.
Instructions for the User
31
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
°C TIME IN MINUTES
1280 8
2190 - 200 30 -35
2180 - 190 15 -20
2 160 - 170 50 - 55
2 160 - 170 30 - 35
2 170 35 - 40
2 160 - 170 20 - 25
2 170 20 - 25
2 160 - 170 50 - 60
2 170 50 - 60
2 150 - 160 40 - 50
2 150 - 160 45 - 50
2 160 40 - 50
2 170 50 - 60
2 160 25 - 30
3180 60
Instructions for the User
32
7.4 Proving and defrosting functions
On pyrolytic models only:
The special defrosting and proving functions are brought together under the
same function indicated by .
The choice of temperature determines whether defrosting or proving takes place
based on the table below.
Temperature
(°C)
Function Runner position
from the bottom
Time in
minutes
30 Defrosting 1 Depending on
the quantity
40 Proving 1
Instructions for the User
33
8. CLEANING AND MAINTENANCE
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
We recommend the use of cleaning products distributed by SMEG.
8.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
8.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
8.3 Food stains or residues
Do not use steel sponges or sharp scrapers as they will damage the
surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or a microfibre
cloth.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.
8.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal scouring
pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven's glass doors since they may scratch the surface.
Instructions for the User
34
8.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
• For easier cleaning, the door can be removed (see “9.2 Removing the
door”).
The oven should be operated at the maximum heat setting for 15/20 minutes
after use of specific products, to burn off the residues left inside the oven.
Instructions for the User
35
On pizza models only, to clean the bottom of the oven, the following operations
have to be carried out first:
Remove the cover then the base on which it is resting. The base must be lifted a
few millimetres, then pulled outwards.
Ovens with frames Ovens with runners
Lift up the edge of the lower heating element a few centimetres and clean the
bottom.
Put the pizza plate support back in place, pushing it in until it hits the back of the
oven, and push it down so that the heating element plate is embedded into the
base itself.
Ovens with frames Ovens with runners
When the operation is complete, damp parts should be dried thoroughly.
Instructions for the User
36
8.5.1 Removing guide frames
Removing the guide frames makes it
easier to clean the side parts, and it
also needs to be done whenever the
automatic cleaning cycle is used (only
available on some models).
• To remove the guide frames, pull
the frame towards the inside of the
oven to unhook it from its housing
A, then slide it out of the seats at
the back B.
• When cleaning is complete, repeat
the above procedures to put the
guide frames back in.
Instructions for the User
37
8.6 Pyrolysis: automatic oven cleaning (on some models only)
Pyrolysis is an automatic high-temperature cleaning procedure which causes
dirt to dissolve. Thanks to this process, it is possible to clean the inside of the
oven very easily.
During the first automatic cleaning cycle, unpleasant smells may occur due to the
normal evaporation of oily manufacturing substances. This is an absolutely
normal phenomenon which disappears after the first cleaning cycle.
Before starting the automatic cleaning cycle, make sure that the oven does not
contain any foods or large spills from previous cooking operations.
During the pyrolysis cycle, a door locking device makes it impossible to open the
door.
IF THE OVEN IS INSTALLED UNDERNEATH A HOB, MAKE SURE THAT THE
BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC
CLEANING CYCLE.
Instructions for the User
38
8.6.1 Before starting the automatic cleaning cycle
Pyrolysis may be carried out at any time of the day or night (if you wish to benefit
from the lower cost of electricity overnight).
• Completely remove all accessories
from inside the oven and the roof
lining, as shown in the illustration.
• Make sure that the oven door is
firmly closed.
Refer to the following diagram for setting the cleaning cycle duration:
CLEANING
DURATION
LIGHT DIRT MEDIUM DIRT HEAVY DIRT
90 MIN. 135 MIN. 180 MIN.
During the automatic cleaning cycle, the fans produce a more intense level of
noise due to a greater rotation speed; this is entirely normal and intended to
facilitate heat dissipation.
At the end of pyrolysis, the fans will continue to operate for long enough to avoid
overheating the walls of adjacent units and the front of the oven.
Instructions for the User
39
8.6.2 Setting the cleaning cycle
Turn the function selection knob to select one of the
two cleaning cycles out of and .
To start the cleaning cycle (Pyrolysis), press
followed by .
Press and hold ; press or to set the
duration of the cycle between a minimum of 1h 30m
and a maximum of 3h 00m (apart from the cycle
where the duration is set at 1h 30m).
Two minutes after the cleaning cycle (Pyrolysis)
starts, a locking device which prevents opening of
the door will be tripped. The relevant light will switch
on to indicate that the locking device has been
activated.
At the end of the cleaning cycle, the locking device
will remain active until the temperature inside the
oven has reached a safety threshold. When the oven
has cooled down, collect the residues from
automatic cleaning with a damp microfibre cloth.
To select a cleaning cycle with a delayed start,
after setting the duration press .
The time when the cleaning cycle will terminate will
appear on the display.
Press and hold , and press or to set
the time at which you wish to terminate the cleaning
cycle.
It is not possible to select any functions once the door locking device has been
activated. Wait for to go out.
Instructions for the User
40
8.7 VAPOR CLEAN: assisted oven cleaning (on some models only)
VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal
of dirt. Thanks to this process, it is possible to clean the inside of the oven very
easily. The dirt residues are softened by the heat and water vapour for an easier
removal afterwards.
Before starting the assisted cleaning cycle, make sure that the oven does not
contain any foods or large spills from previous cooking operations.
Carry out assisted oven cleaning operations only when the oven is cold.
8.7.1 Before starting the assisted cleaning cycle
• Completely remove all accessories
from inside the oven. The roof lining
can be left inside the oven.
• Pour approx. 40cl of water onto the
floor of the oven (as shown in the
illustration). Make sure it does not
overflow out of the cavity.
Instructions for the User
41
• Spray a water and washing up
liquid solution inside the oven using
a spray nozzle. Aim the spray
towards the side walls, roof, floor
and deflector (the coloured zone on
the illustration to the side shows
where the solution can be sprayed).
Do not spray excessive amounts of the water and washing up liquid solution. We
recommend spraying approx. 20 times at the most.
• Close the door and set the assisted
cleaning cycle.
8.7.2 Setting the assisted cleaning cycle
Turn the function selection knob to select the
VAPOR CLEAN cleaning cycle.
To start the cleaning cycle (VAPOR CLEAN), the
temperature selection knob must be turned to .
Leave the appliance in operation for 18 minutes.
Then stop the cycle by turning the knobs back to “0”.
Instructions for the User
42
8.7.3 End of the assisted cleaning cycle
The water remaining at the end of the assisted cleaning cycle cannot be left
inside the oven for long (for example overnight).
You are advised to wear a pair of gloves during these processes.
At the end of the cleaning cycle, open the door and wipe away the less stubborn
dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on
more difficult encrustations (we recommend removing the door to facilitate
access to restricted spaces). Dry the oven with a microfibre cloth.
For improved hygiene and to avoid food being affected by any unpleasant
odours, we recommend that the oven is dried using a fan function at 160°C for
approximately 10 minutes.
Instructions for the User
43
9. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as gaskets, bulbs, etc. The following instructions describe
how to carry out these minor maintenance operations.
Before any intervention that requires access to live parts, disconnect the
power supply of the appliance.
9.1 Replacing the light bulb
If a light bulb needs to be replaced because it is worn or burnt out (in
multifunction models remove the guide frames; see “8.5.1 Removing guide
frames”).
Then remove the bulb cover using a tool (e.g. a screwdriver).
Remove the bulb by sliding it out as
shown.
On some models only: the bulbs are
halogen bulbs, so do not touch them
directly with your fingers, wrap them
in an insulating material.
Replace the bulb with one of the same
type (25W). Replace the cover
correctly, so that the moulded part of
the glass is facing the door.
Press the cover down as far as it will go so that it attaches completely to the bulb
support.
Instructions for the User
44
9.2 Removing the door
9.2.1 With moveable levers
Open the door completely.
Lift the levers A of the two hinges away
from them until they engage.
Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
If the hinges have not unlocked, repeat
the operation, raising the levers A and
keeping the door slightly raised.
To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that the grooved sections C are
resting completely in the slots. Lower
the door and once it is in position,
disengage the levers A.
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45
9.2.2 With pins
Open the door completely.
Insert two pins into the holes indicated
A in the two hinges towards the back of
them until they engage.
Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that the grooved sections C are
resting completely in the slots. Lower
the door and once it is in place remove
the pins from the holes in the hinges.
Instructions for the User
46
9.3 Removing the door seal
For multifunction models only:
To permit thorough cleaning of the
oven, the door seal may be removed.
There are fasteners on all four sides to
attach it to the edge of the oven. Pull
the edges of the seal outwards to
detach the fasteners.
9.4 Removing the internal glass panels
The glass in the door should always be kept thoroughly clean. To facilitate
cleaning, it is possible to remove the door (see 9.2 Removing the door) and
place it on a canvas, or open it and lock the hinges in order to extract the glass
panels.
The glass panels of the door can be completely removed by following the
instructions provided below.
Warning: before removing the glass panels, make sure that at least one of the
door's hinges has been locked in the open position as described in “9.2
Removing the door”. This operation may have to be repeated during the glass
removal process if the door is accidentally freed.
Instructions for the User
47
Removing the internal glass panel:
• Remove the internal glass panel by
pulling it upwards, following the
movement indicated by the arrows. Doing
this detaches the 4 pins attached to the
glass from their slots in the oven door.
Removing the middle glass panels:
(pyrolytic models)
• There are two middle glass panels in
pyrolytic models, attached using 4 small
locks. Remove the middle panels by lifting
them upwards.
(Multifunction models)
• Multifunction models have a single middle
panel. Remove the middle panel by lifting
it upwards.
Cleaning:
• Now it is possible to clean the external
glass panel and the panels removed
previously. Use absorbent kitchen roll. In
the case of stubborn dirt, wash with a
damp sponge and neutral detergent.
Replacing the glass panels:
• Replace the panels in the reverse of the
order in which they were removed.
• Reposition the internal glass panel, taking
care to centre and insert the 4 pins
attached to the glass into their slots in the
oven door by applying slight pressure.
Instructions for the User
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10.INSTALLING THE APPLIANCE
10.1 Electrical connection
The identification plate bearing the technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical system
safety regulations.
If a fixed connection is being used, fit the power line with an omnipolar circuit-
breaker in accordance with the installation rules, located in a position which is
easy to reach and near the appliance.
If a plug and socket connection is being used, make sure that the plug and
socket are compatible. Avoid use of adapters and shunts as these could cause
overheating and a risk of burns.
Operation at 220-240 V~: use a H05V2V2-F type
three-core cable (3 x 1.5 mm2).
The end to be connected to the appliance must
have an earth wire (yellow-green) at least 20 mm longer than the others.
WARNING: The values indicated above refer to the cross-section of the internal
conductor.
10.2 Cable replacement
Should the supply cable need replacing,
remove the back guard by unscrewing the
screws to gain access to the terminal.
Replace the cable. The cable cross-
section must be no less than 1.5 mm² (3 x
1.5) (see 10.1 Electrical connection).
Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the oven.
WARNING: The tightening torque of the screws of the terminal supply wires
must be 1.5 - 2 Nm.
Instructions for the User
49
10.3 Positioning the oven
Never use the oven door to lever the oven into place when fitting. Avoid exerting
too much pressure on the door when open.
We recommend installing the oven with the help of a second person.
The base on which the oven is resting must be complete as shown in the
illustrations below.
The oven is designed for mounting into any piece of furniture as long as it is
heat-resistant (90°C).
Proceed according to the dimensions shown in Figures 1, 2 and 3.
For installing under a work top, follow the dimensions given in Figures 1 and 2.
For installing under a work top with combined cooking hobs, ensure a minimum
clearance from any side walls of at least 110 mm.
Instructions for the installer
50
When installing in tall units, comply with the dimensions shown in figures 1 and
2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm
deep.
Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix
the appliance to the unit. Replace the screw covers. For installing beneath a
countertop hob, allow for a rear and bottom clearance as shown in Figure 1 (ref.
F).
See the relevant instructions for fitting and securing the appliance.
FIG.1
A B C D E
Measurements
(mm) 583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40
Instructions for the installer
51
FIG. 2 FIG. 3
FIG. 4 FIG. 5
914773682/ B

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