Smeg Ke250X Instructions For Installation And Use
KE455X to the manual fb9d5a67-6bd5-433d-a984-19bf31dcb325
2015-01-24
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Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE______________ 113 2. INSTALLATION ________________________________________ 115 3. DESCRIPTION OF CONTROLS ___________________________ 118 4. USE OF THE OVEN _____________________________________ 128 5. AVAILABLE ACCESSORIES ______________________________ 129 6. COOKING HINTS _______________________________________ 130 7. CLEANING AND MAINTENANCE __________________________ 135 8. EXTRAORDINARY MAINTENANCE ________________________ 137 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 112 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. NEVER UNPLUG BY PULLING ON THE CABLE. DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS. IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. 113 Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. 114 Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and risk of burns. If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven. For operation on 230V∼: use an H05RR-F / H05RN-F type three-core cable (3 x 2.5 mm2). The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance. 115 Instructions for the installer 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. For installing under a work top with combined heating plates, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1. For installing in a column, follow the dimensions given in Figure 1-2 allowing for a clearance of 80 to 90 mm at the top and sides of the column. Tighten the four screws A inside the frame to secure (Fig. 1). For installing beneath a non-integrated top, allow for a rear and bottom clearance as shown in Figure 1 (ref. B). See relevant instructions for fitting and securing the cook top. 116 Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. 117 Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. 118 Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET OVEN LIGHT UPPER AND LOWER HEATING ELEMENT + VENTILATION WIDE GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT DEFROSTING WIDE GRILL ELEMENT VENTILATED HEATING ELEMENT LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT THERMOSTAT KNOB (multifunction oven) Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady at the set temperature. 119 Instructions for the user PILOT LIGHT (GREEN) This light comes on when any of the oven elements is receiving power. MINUTE COUNTER KNOB Turn the knob clockwise to the desired time. Time is expressed in minutes (maximum 55 minutes). Adjustment is continuous so that intermediate times between markings can also be set. Alarm activation at end of pre-set time does not turn off the oven (no end of cooking). TIMER KNOB Lets you choose manual cooking or the timer with automatic turn-off of the oven when done. For manual control of cooking time, turn the knob anticlockwise to the symbol . To set cooking time turn the knob clockwise. The numbers from 5 to 90 correspond to minutes. Adjustment is progressive and intermediate positions between the numbers shown may be used. At the end of programmed cooking, an audible alarm sounds which goes off automatically after 4-5 seconds. IMPORTANT (in models with flush controls only) To access to the control knobs simply press them and they will spring out into the operating position (fig. A). They must remain out in this position while the oven is in operation to prevent them from overheating. To return them to the retrected position, simply press down until the catch engages. To open the oven door, press the handle and it will spring out into the operating position (fig. B). It must remain in this position while the oven is in operation to prevent it from overheating. 120 A B Instructions for the user 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . To stop flashing, press key on the display. By pressing keys or each single press changes the time by 1 minute either up or down. Press one of the two keys until the right time appears. Before setting the programmer activate the desired function and temperature. 3.2.2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. , the display lights up, showing ; keep the key By pressing key or to set the cooking pressed and at the same time, press keys time. 121 Instructions for the user Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key or to set the cooking pressed and at the same time, press keys time. By pressing key the sum of the right time + cooking time will appear; or to keep the key pressed and at the same time, press keys regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols A and . After setting, to see how much cooking time is left, press key end of cooking time, press key . ; to see 3.2.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 3.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 3.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 3.2.7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven operation at the end of the set time. 122 Instructions for the user By pressing key , the display shows ; keep the key pressed and at the same time press keys or . By releasing the key , the programmed count starts and the symbols and appear on the monitor. After programming the minute-counter, the display will show the right time. to display remaining time, press key . Wrong settings are prevented logically (e.g., any conflict between end of cooking time and a longer time will not be accepted by the programmer). 3.2.8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of or . Time cancellation will be considered as end-ofvariation keys cooking time by the programmer. 3.2.9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 123 Instructions for the user 3.3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.3.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and start setting of the current time. Press the value modification keys or to increase or decrease by one minute for each time a key is pressed. Press one of the two value modification keys until the current time appears. The clock will start from the time set 6/7 seconds after the last key is pressed. At the end of each programmed cooking operation, the clock gives 8 beeps, repeated 3/4 times at intervals of about 1 and a half minutes. The beeps can be stopped at any moment by pressing any key. 3.3.2 Minute-minder This function does not stop cooking but just triggers the beeps. 124 Instructions for the user - - - When the key is pressed the display illuminates, appearing as shown in figure 1; Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute 1 will light up (figure 2 shows 10 cooking minutes). The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps. During cooking with countdown, the current time can be displayed by pressing the key once; press again to return to the minute-minder 2 display. At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0. 125 Instructions for the user 3.3.3 Programming Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - - - - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. 1). Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the cooking time, and every 12 minutes a 1 new inside segment will light up (figure 2 shows a cooking time of 1 hour). Once the required time has been set, cooking will start about 6 seconds after the last time the or . key is pressed. Once cooking has started, the display will show the current time, represented by the constantly on 2 segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left). When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set; pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand. Caution: cooking times of more than 6 hours cannot be set. 126 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described in the previous point. Within 6/7 seconds after the last time the or keys are pressed, press the key to set the cooking start time. The display will show the current time with the inside segments indicating the cooking end time illuminated. Use the and keys to set the cooking start time. - 6/7 seconds after the last time a key is pressed, the display will show the current time and the cooking start and end times, indicated by the illuminated inside segments. The segments on the display will be constantly on until the current time is the same as the cooking start time; as soon as the current time reaches the cooking start time set, all the inside segments will start to flash, indicating that the oven has started cooking. - When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. - To reset the entire program set, keep the central key pressed for 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand. - The image on the right shows an example of programming: the current time is 7.06 and cooking is programmed to start at 8 o'clock and finish at 9. - At 8 o'clock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still. Caution: for the oven to start cooking after the programming procedure just described, the thermostat and function selector must be properly set on the temperature and function required. 127 Instructions for the user 4. USE OF THE OVEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4.2 Cooling system (on some models) The oven is equipped with a cooling system which automatically comes on upon the oven being turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 4.3 Cooling system (on some models) The oven features cooling fan which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off. 4.4 Oven light To turn on the oven light in models with static oven, rotate the temperature knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. 128 Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some models do not feature all accessories. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roof liner: removing this simplifies cleaning procedures inside the oven. Chromium-plated tubular gripper for removing hot racks and plates from the oven. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 129 Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking (multifunction models) FUNCTION SWITCH 50 ÷ 250°C THERMOSTAT SWITCH This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat. 6.2 Hot-air cooking (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. 130 Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordance with the size of the pieces. 6.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH 200 Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 131 Instructions for the user 6.5 Defrosting (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. 132 Instructions for the user 6.6 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE (*) = WITH PREHEATED OVEN LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) 2-3 2-3 210 - 230 210 - 230 30 40 2 2 2 2 2 2 2 2 1-2 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200 140 - 170 170 - 200 170 - 200 170 - 200 1-2 210 - 240 30 - 40 / KG. 30 - 40 / KG. 30 - 40 / KG. 45 - 60 45 - 60 45 - 60 50 - 60 40 - 50 ACCORDING TO DIMENSIONS 40 - 45 1-2 1-2 1-2 1-2 1-2 1-2 1-2 170 - 200 165 170 - 200 170 - 200 170 190 180 15 - 20 35 - 45 40 - 45 20 - 30 60 60 60 GRILLING LEVEL FROM BELOW PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST 4 3 3 4 4 3 4 4 4 4 TIME IN MINUTES FIRST SURFACE 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 SECOND SURFACE 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 133 Instructions for the user HOT-AIR COOKING FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAKE 134 LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 2 2 2 2 2 2 2 2 2 2 2 2 2-3 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 - 160 150 - 160 160 - 170 140 - 170 150 - 170 2-3 2-3 1-2 210 - 240 190 - 210 220 - 240 65 - 90 70 - 100 65 - 90 35 - 45 100 - 130 40 - 45 70 - 90 100 - 160 160 - 240 80 - 100 30 - 50 15 - 25 ACCORDING TO DIMENSIONS 30 - 50 40 7 2-3 2-3 2-3 2-3 2-3 2-3 2-3 150 – 160 150 – 160 150 – 160 150 – 160 150 – 160 150 – 160 150 – 160 35 - 45 40 - 50 40 - 60 25 65 65 65 Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 7.1.2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 7.2 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. 135 Instructions for the user • • • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. For easier cleaning, the door can be removed (see P. 8.2) 7.3 Self-cleaning liners (only on some models) The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. 7.3.1 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 7.3.2 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. 7.3.3 Assembling the self-cleaning liners 1. Remove all accessories from the oven; Remove the side grilles (fig.1); 3. Extract the side liners “F” and “G”(fig. 2); 4. Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2). 5. Reassemble the panels, restoring them to their original position. 1) 2) 7.4 Door glass The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent. 136 Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 8.1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front glass panel change the halogen bulb C) with a similar one. Re-fit the bulb protector A. Only use oven bulbs (T 300°C). . 8-functions model with glass front panel The standard bulbs are halogen: do not touch them directly with your fingers. Use insulation to protect your hand. Use only bulbs that are available at authorised service centres. 137 Instructions for the user 8.2 Removing Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 8.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure. After cleaning, refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones. 914772123/ D 138
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