Sub Zero Built In Refrigeration Users Manual UCI

Subzero-Wolf-601F-All-Freezer-Owners-Manual subzero-wolf-601f-all-freezer-owners-manual

Subzero-Wolf-611G-Glass-Door-Owners-Manual subzero-wolf-611g-glass-door-owners-manual

Subzero-Wolf-632-Side-By-Side-Owners-Manual subzero-wolf-632-side-by-side-owners-manual

Subzero-Wolf-650G-Glass-Door-Owners-Manual subzero-wolf-650g-glass-door-owners-manual

Subzero-Wolf-685-Side-By-Side-Owners-Manual subzero-wolf-685-side-by-side-owners-manual

2015-02-02

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BUILT-INREFRIGERATION

USE &CARE INFORMATION

CONTENTS

Sub-Zero Built-In Refrigeration 3

Sub-Zero Built-In Features 4

Sub-Zero Built-In Models 5

Sub-Zero Built-In Use & Care 12

Keeping Food at Its Best 25

Food Storage Recommendations 29

Troubleshooting Guide 35

Service Information 38

Sub-Zero Warranty 39

SUB-ZERO®is a registered trademark of Sub-Zero Freezer Company, Inc.

As you read this Use & Care Information,

take particular note of the CAUTION and

WARNING symbols when they appear.

This information is important for safe and

efficient use of the Sub-Zero equipment.

In addition, this Use & CareInformation may

signal an IMPORTANT NOTE which highlights

information that is especially important.

signals a situation where minor injuryor

product damage may occur if you do not

follow instructions.

states a hazard that may cause serious

injuryor death if precautions are not

followed.

THANK YOU

Thank you for purchasing your new Sub-Zero

Built-In unit. With Sub-Zero, you can rely on a

60-year tradition of quality and reliability. The

Built-In line brings together the latest and

finest features in home refrigeration to give

you the freshest food possible.

Sub-Zero’s design, beauty and quality are

reflected in the broad range of standard

features that put Sub-Zero in a class by itself.

The custom-design appearance of the

Sub-Zero Built-In line gives you options no

other line offers, whether you have chosen a

framed, overlay, stainless steel or glass door

style unit.

Your Sub-Zero is protected by a warranty that

is one of the finest in the industry. Take a

moment to read the warranty statement on

page 39 and refer to it should service become

necessary.

This Use & Care Information book will answer

most of your questions about the features,

operation and maintenance of your Built-In

unit. If you have questions that are not

addressed here, call Sub-ZeroCustomer

Service at 800-222-7820 or visit our website,

subzero.com.

SUB-ZERO BUILT-IN REFRIGERATION

DUAL REFRIGERATION

The Built-In line continues the Sub-Zero

tradition of superior quality and reliability.

Sub-Zero pioneered the development of our

exclusive dual refrigeration system, giving

you optimum fresh and freezer food storage

inideal self-contained sections. Both refriger-

ator and freezer maintain accurate, consistent

temperatures. Dual refrigeration keeps your

food fresh longer than any other system

available.

With dual refrigeration, the freezer maintains

aconstant temperature within one degree of

the temperature you set within our range of

-5˚F (-21˚C) to +5˚F (-15˚C), without unwanted

moisture and odor from the refrigerator. Simi-

larly, you can adjust the refrigerator tempera-

ture within a range of 34˚F (1˚C) to 45˚F (7˚C),

for proper humidity levels tailored for longer

food life expectancy.

The dual refrigeration system also means

there is no transfer of fresh food odors to

frozen food or ice. The Sub-Zero system does

not freeze the moisture out of the air in the

fresh food section.

Sub-Zerodual refrigeration is also more

energy efficient than old-fashioned single

refrigeration systems. When the refrigerator

is used frequently during the day it does not

require the freezer to circulate its very cold,

dry air to the refrigerator. Instead, the refrig-

erator uses moist air to keep fresh foods fresh

and energy use minimal.

CONTACT

INFORMATION

Sub-Zero

Customer Service:

800-222-7820

Website:

subzero.com

With the installation of a harness kit, these

appliances areStar-K compliant to meet

strict religious regulations in conjunction

with specific instructions found on

www.star-k.org. For details about the

harness kit, contact your Sub-Zero dealer.

BUILT-IN FEATURES

Classic framed models—the look that made

Sub-Zero famous—feature an advanced

grille design, innovative handle design and

elegant hinges.

Overlay models blend seamlessly into your

overall room design and complement

surrounding cabinetry.

Classic stainless steel or the premium

finishes of platinum or carbon stainless

steel models feature new wrapped doors,

1" (25 mm) diameter stainless steel handles

and stainless steel grille designed specifi-

cally to enhance the aesthetics of today's

professional looking kitchens.

Models 601RG, 611G and 650G offer a

unique feature—a glass door. These units

each come in the framed or overlay design,

or classic, platinum or carbon stainless

steel, and meet stringent energy require-

ments.

Glass door models add a contemporary

look that is quite unique and innovative,

with subdued interior lighting.

Shallow-depth design means access is easy

to any area of the refrigerator.

All Built-In combination refrigerator/freezer

units have the exclusive Sub-Zerodual

refrigeration system, which ensures the

freshest food and energy efficiency at the

same time. You have precise independent

control of the refrigerator and freezer

sections.

All Built-In units have a microprocessor to

give you better control, automatic defrost-

ing that senses, then adapts to your use

patterns, and a service indicator light. Our

microprocessor continuously monitors each

section, and should a problem arise, the

processor will turn on the SERVICE indica-

tor light in the Control Center display panel.

Controls are up front and easy to use.

They give you digital readings for quick,

easy-to-read reference. Up-front controls

also keep you informed about the operation

of the unit on a continuous basis.

Bright lighting spreads even illumination

throughout each section. The source of the

illumination is concealed.

Adoor alarm will let you know with an

audible beeping if your refrigerator or

freezer door is left ajar.

The high humidity crisper drawer is large

and deep, with smooth sides for easy

cleaning. The compartment features

removable dividers, with the exception of

Models 661, 642 and 685.

The cantilevered shelves make reposition-

ing quick and easy.They’reeasy to clean

and spill proof.They are steel reinforced

to provide durability and reliability.

In-door shelves areall adjustable for

complete flexibility.

The dairy compartment is adjustable,

with easy,one-door access, compartment

dividers and a clean design. The dairy

shelf is magnetically sealed to maintain

freshness.

Models 611, 611G, 650 and 650G offer a

full-extension freezer drawer.

The ice maker provides high-quality,

crescent-shaped ice that won’tstick to the

side of the glass.

Magnetic gaskets around all doors give

extra-tight seals.

Our solid-core doors improve insulation

and structural integrity.

Solid, adjustable kickplate gives a true

built-in look and conforms to American

Institute of Architects standards.

SUB-ZERO BUILT-IN FEATURES

ACCESSORIES

Optional acces-

sories are available

through your

Sub-Zero dealer. To

obtain local dealer

information, visit

the Locator section

of our website,

subzero.com.

WARRANTY

Sub-Zero products

are covered by a

two, five and

twelve year resi-

dential warranty

(exclusions apply).

See warranty

details at the end

of this guide.

Adjustable door

shelves

Front venting allows unit

to be completely built in

Removable kickplate

Four-sided

magnetic gaskets

Adjustable roll-out

utility basket

Adjustable spill-

proof glass shelves

Serial and model

number plate

Adjustable dairy

compartment

High humidity

crisper drawer

Hermetically sealed

refrigeration units

Egg container

Lighted electronic

control panel

Door closers

Front venting allows unit

to be completely built in

Removable kickplate

Four-sided

magnetic gaskets

Adjustable spill-

proof glass shelves

Serial and model

number plate

Triple-pane,

UV-resistant low-

energy glass door

High humidity

crisper drawer

Hermetically sealed

refrigeration units

Egg container

Lighted electronic

control panel

Door closers

SUB-ZERO BUILT-IN MODELS

MODEL 601R

ALL REFRIGERATOR

MODEL 601RG

ALL REFRIGERATOR WITH GLASS DOOR

SUB-ZERO BUILT-IN MODELS

MODEL 601F

ALL FREEZER

Adjustable door

shelves

Front venting allows unit

to be completely built in

Removable kickplate

Four-sided

magnetic gaskets

Adjustable wire

shelves

Serial and model

number plate

Roll-out storage

baskets

Hermetically sealed

refrigeration units

Automatic ice

maker

Lighted electronic

control panel

Door closers

Pull-out ice

container

Triple-pane,

UV-resistant low-

energy glass door

Four-sided

magnetic gaskets

Door closers

Removable kickplate

High humidity

crisper drawer

Adjustable spill-

proof glass shelves

Lighted electronic

control panel

Hermetically sealed

refrigeration units

Front venting allows

unit to be completely

built in

Serial and model

number plate

Automatic ice maker

Two-tier wire

storage baskets

Full-extension roll-out

freezer drawer

Egg container

Adjustable dairy

compartment

Adjustable door

shelves

Four-sided

magnetic gaskets

Door closers

Removable kickplate

High humidity

crisper drawer

Adjustable roll-out

utility basket

Adjustable spill-

proof glass shelves

Lighted electronic

control panel

Hermetically sealed

refrigeration units

Front venting allows

unit to be completely

built in

Serial and model

number plate

Automatic ice

maker

Two-tier wire

storage baskets

Full-extension roll-out

freezer drawer

Egg container

SUB-ZERO BUILT-IN MODELS

MODEL 611

OVER-AND-UNDER REFRIGERATOR |FREEZER

MODEL 611G

OVER-AND-UNDER WITH GLASS DOOR

Adjustable dairy

compartment

Adjustable door

shelves

Four-sided

magnetic gaskets

Door closers

Removable kickplate

High humidity

crisper drawer

Adjustable roll-out

utility basket

Adjustable spill-

proof glass shelves

Lighted electronic

control panel

Hermetically sealed

refrigeration units

Front venting allows

unit to be completely

built in

Serial and model

number plate

Automatic ice

maker

Two-tier wire

storage baskets

Full-extension roll-out

freezer drawer

Egg container

Triple-pane,

UV-resistant low-

energy glass door

Four-sided

magnetic gaskets

Door closers

Removable kickplate

High humidity

crisper drawer

Adjustable spill-

proof glass shelves

Lighted electronic

control panel

Hermetically sealed

refrigeration units

Front venting allows

unit to be completely

built in

Serial and model

number plate

Automatic ice

maker

Two-tier wire

storage baskets

Full-extension roll-out

freezer drawer

Egg container

SUB-ZERO BUILT-IN MODELS

MODEL 650

OVER-AND-UNDER REFRIGERATOR |FREEZER

MODEL 650G

OVER-AND-UNDER WITH GLASS DOOR

Adjustable dairy

compartment

Adjustable roll-out

utility basket

High humidity

crisper drawer

Removable

kickplate

Ice storage

drawer

Adjustable wire

shelves

Serial and model

number plate

Hermetically sealed

refrigeration units

Front venting allows unit

to be completely built in

Lighted electronic

control panel

Roll-out freezer

baskets

Four-sided

magnetic gaskets

Door closers

Automatic ice

maker

Adjustable door

shelves

Adjustable spill-

proof glass shelves

Egg tray

Adjustable spill-

proof glass shelves

Egg tray

High humidity

crisper drawer

Removable kickplate

Ice storage

drawer

Adjustable door

shelves

Adjustable wire

shelves

Serial and model

number plate

Hermetically sealed

refrigeration units

Front venting allows unit

to be completely built in

Lighted electronic

control panel

Roll-out freezer

baskets

Four-sided

magnetic gaskets

Door closers

Automatic ice

maker

Adjustable door

shelves

Adjustable dairy

compartment

Adjustable roll-

out utility basket

SUB-ZERO BUILT-IN MODELS

MODEL 661

SIDE-BY-SIDE REFRIGERATOR |FREEZER

MODEL 642

SIDE-BY-SIDE REFRIGERATOR |FREEZER

Adjustable dairy

compartment

Adjustable roll-out

utility basket

High humidity

crisper drawer

Removable

kickplate

Ice storage

drawer

Adjustable

door shelves

Serial and model

number plate

Hermetically sealed

refrigeration units

Front venting allows unit

to be completely built in

Lighted electronic

control panel

Roll-out freezer

baskets

Four-sided

magnetic gaskets

Door closers

Automatic ice

maker

Adjustable door

shelves

Adjustable spill-

proof glass shelves

Egg tray

Adjustable dairy

compartment

Adjustable spill-

proof glass shelves

Egg tray

Removable

kickplate

Adjustable door

shelves

Freezer

utility rack

Automatic ice

maker

Serial and model

number plate

Hermetically sealed

refrigeration units

Front venting allows unit

to be completely built in

Lighted electronic

control panel

Roll-out freezer

baskets

Four-sided

magnetic gaskets

Door closers

Adjustable wire

shelves

Adjustable door

shelves

Bulk ice

dispenser

Adjustable roll-out

utility basket

High humidity

crisper drawer

SUB-ZERO BUILT-IN MODELS

MODEL 632

SIDE-BY-SIDE REFRIGERATOR |FREEZER

MODEL 685

SIDE-BY-SIDE WITH ICE |WATER DISPENSING

Adjustable dairy

compartment

Adjustable spill-

proof glass shelves

Egg tray

Removable

kickplate

Adjustable door

shelves

Freezer

utility rack

Automatic ice

maker

Serial and model

number plate

Hermetically sealed

refrigeration units

Front venting allows unit

to be completely built in

Lighted electronic

control panel

Roll-out freezer

baskets

Four-sided

magnetic gaskets

Door closers

Adjustable wire

shelves

Adjustable door

shelves

Bulk ice

dispenser

Adjustable roll-out

utility basket

High humidity

crisper drawer

SUB-ZERO BUILT-IN MODELS

MODEL 695

SIDE-BY-SIDE WITH ICE |WATER DISPENSING

ELECTRONIC CONTROL SYSTEM

The Electronic Control System of your

Sub-Zero Built-In unit monitors and accurately

displays temperatures within one degree of

your preset temperature. It also monitors oper-

ation of the unit and lets you know if there’s a

problem. You’ll find the Control Center located

in the refrigerator section of all models, except

Model 601F where it is in the freezer section.

Refer to the illustrations below.

TEMPERATURE CONTROL

Your new refrigerator/freezer was thoroughly

inspected and tested before it was shipped

from the Sub-Zero factory. Temperatures are

preset at 38˚F (3˚C) in the refrigerator section

and 0˚F (-18˚C) in the freezer section.

For combination units, there are two sets of

WARMER

and

COLDER

key pads on the

Control Center, one for the refrigerator section

and the other for the freezer section. Models

601R, 601RG and 601F have only one set of

WARMER

and

COLDER

key pads.

To adjust the temperature in either section,

depress the

WARMER

COLDER

key pads

on the Control Center.

The temperature ranges are -5˚F (-21˚C) to +5˚F

(-15˚C) in the freezer section, and 34˚F (1˚C) to

45˚F (7˚C) in the refrigerator section.It is

normal for temperatures to fluctuate slightly,

depending on external influences such as an

open door,the degree of humidity and room

temperature.

IMPORTANT NOTE:

Always allow 24 hours

for the refrigerator to reach the temperature

you set.

SUB-ZERO BUILT-IN USE & CARE

Freezer

Control

Refrigerator

Control

Bell

On/Off

Unit

On/Off

FREEZER COLDER WARMER COLDER WARMER UNIT

ON/OFF

ICE

ON/OFF

REFRIGERATOR

632

Ice

On/Off

FREEZER

COLDER

WARMER

COLDER

WARMER

UNIT

ON/OFF

ICE

ON/OFF

REFRIGERATOR

BULK ICE

DISPENSER

Refrigerator

Control

Freezer

Control

Ice

On/Off

Unit

On/Off Bulk Ice

Dispenser

Bell

On/Off

ON/OFF

Electronic Control Center

Electronic Control Center –

Models 685 and 695

POWER

All Built-In units feature a

UNIT ON/OFF

key

pad on the Control Center. This key pad will

turn off all electrical power to the unit. When

the power is off, the OFF indicator light will be

visible in the Control Center display panel. This

UNIT ON/OFF

key pad means you don’t have

to shut off power at the circuit breaker or wall

receptacle. The key pad can be used during

service or extended vacations.

ALARM FEATURE

All Built-In units have an alarm feature that will

make an audible beeping sound if the door is

left ajar.

The alarmwill sound after 30 seconds. It can

be deactivated for cleaning or resupplying your

unit by depressing the "

BELL

ON/OFF

key

pad. When the alarmis activated, a bell symbol

will be visible in the Control Center display

panel.

ICE MAKER CONTROL

All Built-In units (except Models 601R and

601RG) feature an

ICE ON/OFF

key pad on

the Control Center. This key pad switches the

power to the ice maker system on or off. When

the ice maker system is on, the ICE indicator

light will be illuminated in the Control Center

display panel. Use the

ICE ON/OFF

key pad

to shut down the ice maker during extended

vacations.

SABBATH MODE (STAR-K)

All Built-In units feature the Sabbath Mode.

This is for certain religious observances where

the lights and ice maker function need to be

turned off.

To initiate Sabbath Mode, while the unit is on

press the

UNIT ON/OFF

key pad so that OFF

is visible in the Control Center display panel.

Your unit will be off.

Then press and hold the

UNIT ON/OFF

key

pad for 10 seconds. This will turn the unit back

on and will disable the lights and ice maker. To

return the unit to normal operating conditions,

press and release the

UNIT ON/OFF

key pad.

If you have questions about Star-K compliance,

visit www.star-k.org.

VISUAL SERVICE DISPLAY

The Control Center monitors refrigerator and

freezer temperatures as well as the ice maker

system. If thereis a temperatureor ice maker

problem, you’ll be alerted by a flashing

SERVICE indicator light. This same SERVICE

light will also flash if the condenser needs

cleaning. Before calling for service, please

check and see if your condenser area needs

cleaning. Refer to Condenser Cleaning,

page 22.

SUB-ZERO BUILT-IN USE & CARE

REFRIGERATOR STORAGE

HIGH HUMIDITY CRISPER DRAWER

Toremove your high humidity crisper drawer,

pull open until the drawer stops. Now raise the

front of the drawer and pull it out. To reinstall,

insert the drawer into the tracks with the front

end raised. Refer to the illustration below.

Some units also have other storage drawers,

which can be removed in a similar manner.

ADJUSTABLE GLASS SHELVES

Be sure to read and understand the following

instructions before removing or adjusting

shelves. To remove or adjust shelves, first tilt

the shelf up at the front, then lift it up and

out of the tracks on the rear wall of the

refrigerator. Refer to the illustration below.

If the door is limited to a 90-degree opening,

you'll need to clear the door shelves in order

to remove a shelf. Lift and pivot the end of the

shelf nearest the door upward, and remove.

To replace a shelf, insertit in the tracks at the

rear of the refrigerator with the front of the

shelf raised slightly. As you push the shelf in,

lower the front of the shelf until it locks into

position.

IMPORTANT NOTE:

Always be careful in

handling glass shelves to prevent breaking or

scratching the interior.

ROLL-OUT UTILITY BASKET

The utility basket rolls in and out so that you

can get to small containers and food items

easily. To remove the basket, pull it out, lift up

on the front, then out. Refer to the illustration

below.

To replace the basket, insert the roller into its

tracks with the front of the basket raised, and

push in.

If the door is limited to a 90-degree opening,

you’ll need to remove the entire utility basket

and shelf as one unit in order to clear the door

shelves. To do this, place one hand, palm up,

under the basket and lift it out of the support

tracks. Pivot the end of the basket assembly

nearest the door upward, and remove.

The utility basket is available as an option on

Models 601RG, 611G and 650G. Contact your

Sub-Zerodealer for details.

High humidity crisper drawer

removal

Adjustable glass shelf removal Roll-out utility basket removal

Glass shelves should warm to room

temperature before immersing in warm

water.

ACCESSORIES

Optional acces-

sories are available

through your

Sub-Zero dealer. To

obtain local dealer

information, visit

the Locator section

of our website,

subzero.com.

DOOR SHELVES AND DAIRY

COMPARTMENT

The door shelves and dairy compartment are

adjustable within the guides of the door liner.

NOTE: Glass door models do not have door

shelves or a dairy compartment.

To remove a shelf or the dairy compartment,

lift it up and out from the bottom. To reinstall,

push it down into the guides. Refer to the

illustration below.

FREEZER STORAGE

FREEZER BASKET REMOVAL

Models 601F, 661, 642, 685, 632 and 695:

First, unload the freezer basket. To remove

the basket, pull it out until it stops. Raise the

front of the basket and pull it out. Refer to the

illustration below.

If the door is limited to a 90-degree opening,

pivot the basket away from the door and tilt it

up sharply as soon as the rollers leave the

tracks. If the basket sticks during removal, lift it

up to disengage the rollers. To reinstall the

basket, reverse the procedure.

Models 611, 611G, 650 and 650G:

First,

unload the freezer baskets. To remove the

upper freezer basket, lift up on the front and

pull forwardto release the basket. To remove

the lower freezer basket, lift the basket directly

upwardand out. Refer to the illustration below.

To reinstall the lower freezer basket, insert the

basket into the four corner retainers. To rein-

stall the upper freezer basket, position the

basket onto the slide rails. Slide the basket

towards the back. You should hear an audible

click when the engagement is made.

IMPORTANT NOTE:

Unload the freezer

baskets before removing.

Door shelf removal

Freezer basket removal – Models

601F, 661, 642, 685, 632 and 695

Freezer basket removal –

Models 611, 611G, 650 and 650G

SUB-ZERO BUILT-IN USE & CARE

ICE MAKER OPERATION

The ice maker in your Sub-Zero freezer is fully

automatic and has been tested at the factory.

Tostart making ice, activate the

ICE ON/OFF

key pad on the Control Center.

For Models 601F, 611, 611G, 650, 650G, 661,

642, 685, 632 and 695, the ice maker system

will shut off if the ice bucket is not in place.

ICE PRODUCTION

The ice maker is designed to produce enough

ice for normal family use. The timing of ice-

making cycles will vary depending on load

conditions, door openings and room tempera-

ture. On average, you can expect a cycle of ice

(eight cubes per cycle) everytwo hours.

The ice maker operates on water pressure of

20 to 100 psi. In some cases, a reverse

osmosis water filter system may not be able to

maintain the minimum pressure.

IMPORTANT NOTE:

If ice is not used regularly

it tends to fuse together. To avoid this, empty

and replace the ice in the container as needed.

FREEZER STORAGE

ICE BUCKET REMOVAL

Models 611, 611G, 650 and 650G:

Toremove

the ice bucket, pull the freezer drawer or basket

out until it stops and lift the ice bucket out.

Models 601F, 661, 642 and 632:

To remove

the ice bucket, pull it out until it stops, and lift

the back of the bucket up to clear the carrier

assembly. Next, lift the ice bucket out. If the

door is limited to a 90-degree opening, repeat

the procedure, but when lifting the ice bucket

out, pivot the right side of the bucket toward

you and out. This will allow the ice bucket to

clear the door.

Models 685 and 695:

To remove the ice

bucket, you must first remove the freezer utility

rack.See Freezer Utility Rack, below.Lift up on

the ice bucket handle and pull out, supporting

the bottom of the ice bucket with one hand.

Refer to the illustration below.

FREEZER UTILITY RACK

Models 685 and 695:

The freezer utility rack is

specifically designed to accommodate and hold

frozen juice containers. To remove the rack, lift

up and pull out at the bottom with one hand

while you support the top with your other

hand.

SUB-ZERO BUILT-IN USE & CARE

Ice bucket removal –

Models 685 and 695

WATER DISPENSER OPERATION

To operate the water dispenser for Models 685

and 695, set a glass on the water grille of the

glasswell, and press and hold the

WATER

key

pad on the glasswell until the glass is filled.

The first time you use the water dispenser,

purge the water system and storage tank for

three minutes. This will clear out any air in the

system, along with foreign material in the new

plumbing connection.

Initially, for water to dispense properly, the

WATER

key pad must be depressed and held

until water flows from the dispenser. You may

have to hold the key pad for 60 seconds for

water to fill the internal reservoir tank.

IMPORTANT NOTE:

The chilled water reser-

voir tank is mounted inside the refrigerator

section. It will take several hours to chill the

water to the refrigerator temperatureduring

the original fill or after a lot of water is used.

ICE | WATER DISPENSING MODELS

ICE | WATER DISPENSER

For Models 685 and 695, the automatic ice and

water dispenser gives you both ice and chilled

water without having to open doors.

ICE DISPENSER OPERATION

To operate the ice dispenser for Models 685

and 695, set a glass on the water grille of the

glasswell, and press and hold the

ICE

key pad

on the glasswell until you have the ice you

need. For larger quantities of ice, open the

refrigerator door and place an ice container

under the dispenser chute, then press the

BULK ICE

key pad on the Control Center.

Refer to the illustrations below.

After initial ice maker start-up, discardthe first

few batches of ice—they may be discolored by

the new system plumbing.

Water

Grille

Water

Key Pad

Light

Key Pad

Ice

Key Pad

Touch Pad

Lock

Indicator

Glasswell

Bezel

FREEZER

COLDER

WARMER

COLDER

WARMER

UNIT

ON/OFF

ICE

ON/OFF

REFRIGERATOR

BULK ICE

DISPENSER

Refrigerator

Control

Freezer

Control

Ice

On/Off

Unit

On/Off Bulk Ice

Dispenser

Bell

On/Off

ON/OFF

Glasswell – Models 685 and 695

Bulk ice dispenser –

Models 685 and 695

Use a sturdy glass to catch ice crescents.

Fragile glasses can break. Also, to avoid

breakage, make sure that the glass is

sitting vertically on the water grille.

Limit continuous ice and/or water

dispenser operation to seven minutes or

less, to avoid damaging the equipment.

SUB-ZERO BUILT-IN USE & CARE

LOCK

For Models 685 and 695, the lock feature is

used to prevent unintended ice and water

dispensing. When the dispenser is locked, all

key pads on the glasswell are deactivated to

allow cleaning or to prevent small children

from using the dispenser.

To activate the lock feature, hold down the

LIGHT

key pad on the glasswell until the key

pad lights flash once and the red LOCK icon is

illuminated (approximately five seconds). The

lights will remain in the state they were in

before the lock feature was activated.

To deactivate the lock feature, hold down the

LIGHT

key pad until the key pad lights flash

once and the red LOCK icon is no longer illu-

minated (approximately five seconds). The

lights will remain in the state they werein

before the lock feature was deactivated.

ICE DISPENSING

Models 685 and 695 have a feature that limits

the maximum amount of ice that is dispensed

each time the

ICE

key pad on the glasswell is

pressed.

Todispense ice, hold down the

ICE

key pad for

approximately two seconds. The dispenser will

meter out ice for about two seconds, collect

the ice directly above the glass, then drop the

ice into the glass. If less ice is desired, hold the

ICE

key pad down for less than two seconds. If

more ice is desired, hold the

ICE

key pad down

until the dispensing cycle repeats.

IMPORTANT NOTE:

Be sure that dispenser

key pads are clean and dry when pressed to

avoid problems with the dispenser operation.

ICE | WATER DISPENSING MODELS

DISPENSER LIGHTS

For Models 685 and 695, there are three

lighting states than can be cycled by pressing

the

LIGHT

key pad on the glasswell.

All lights OFF

All lights ON (blue key pad and white

glasswell)

Key pad lights ON only

During water or ice dispensing, all lights will

illuminate until dispensing is complete, then

lights will return to their previous state.

DISPENSER WATER GRILLE

For Models 685 and 695, a water grille at the

base of the glasswell will catch and evaporate

small spills. Because there is no drain in this

area, do not pour water into the water grille.

Toclean the area, remove the water grille by

pressing the front left corner of the grille and

lifting it out.

VACATION TIME

For extended vacations, shut off power to the

unit. Empty the unit and block the doors open

slightly. A 1" (25 mm) space will let fresh air in

to keep the interior dry and fresh smelling.

For short vacations, remove all perishable

items. Shut off the ice maker and empty the

ice bucket. Do not change the control settings.

If the unit is put into service temporarily and

later shut off, block the doors open to allow

fresh air to circulate inside the unit. Be sure to

shut off power to the unit.

If your religious observances (Sabbath Mode)

require turning off the lights and ice maker,

refer to Sabbath Mode, page 13.

ICE DISPENSER OPERATING TIPS

Ifthere’s no ice, make sure the ice maker

system is turned on and ICE is illuminated

in the Control Center display panel.

Make sure there is a supply of ice in the ice

bucket. See Ice Bucket Removal, page 16.

Make sure the ice bucket is all the way in

and engaging the auger motor at the back

of the bucket. If it is not all the way back,

push on the ice bucket and depress the

ICE

key pad on the glasswell at the same time.

To ensure that the ice bucket is properly

positioned, check to make sure that the

freezer utility rack has been properly

installed. See Freezer Utility Rack, page 16.

Press the

ICE

key pad on the glasswell. If

you do not hear auger motor noise, wait

five minutes, then try again. If you do not

hear auger noise after the second try, call

your Sub-Zero authorized service center.

If the ice dispenser is not used for a long

period, the ice may fuse together. Toavoid

this, empty the ice bucket as needed.

Be sure to block doors open when unit is

not in service. Moisture buildup during

even the shortest amount of running

time could attack the metal.

SUB-ZERO BUILT-IN USE & CARE

CONDENSER FAN MOTOR

All Built-In models have a fan behind the grille

to cool the compressor area. This fan runs with

either compressor.

AUTOMATIC DEFROST

Your Sub-Zero unit is equipped with an auto-

matic defrost system. The refrigerator section

will defrost during each off cycle of the refrig-

erator compressor. The freezer section is

controlled by an energy-saving Adaptive

Defrost system, which defrosts as needed.

SOUNDS

You may hear some noises in the normal oper-

ation of the unit. Surrounding acoustics like

walls, floors and cabinets may affect the sound

of your unit. For example, a gurgling or

running water sound is probably refrigerant

circulating through the tubing. In Models 685

and 695, the ice dispenser valve inside the

refrigerator door snaps closed five seconds

after either the

ICE

WATER

key pad is

released.

During the ice maker cycle you may hear the

sound of ice dropping into the container or the

solenoid valve operating while refilling the ice

maker with water.During the freezer defrost

you may hear crackling and/or sizzling as the

heat from the defrost element clears the frost

from the freezer coil and water runs into the

water pan.

While the compressors are in operation, you

may hear a slight hum. During the start-up and

shutdown of the compressor, you may feel

vibration for a few seconds.

Some of these noises may be enhanced when

the unit door(s) are open.

OPERATIONS

DOOR AND DRAWER CLOSING

Models 611, 611G, 650 and 650G:

Your

refrigerator door has a door closing cam to

help in closing the door. With the door opened

toabout 120 degrees, the cam will hold in the

open position if the door is stopped. As you

close the door, the cam will take over at about

15 degrees to help close the door.

Your freezer drawer has a self-closing mecha-

nism. The incline, built into roller assemblies

on the drawer, uses gravity to assist in closing

the drawer.

If your Built-In unit is positioned in a corner,

you may want to install an optional door stop

kit, which limits door opening to 90 degrees.

This door stop is provided with each Model

611, 611G, 650 and 650G and is shipped in a

plastic bag in the grille area.

DOOR CLOSING

Models 601R, 601RG, 601F, 661, 642, 685,

632 and 695:

Your refrigerator and freezer

doors have spring-loaded closure mechanisms.

As the doors areclosed, the door closure

engages to help close and seal the doors. An

optional 90-degree or 105-degree door stop is

available through your Sub-Zero dealer.

ACCESSORIES

Optional acces-

sories are available

through your

Sub-Zero dealer. To

obtain local dealer

information, visit

the Locator section

of our website,

subzero.com.

CLEANING

STAINLESS STEEL EXTERIOR

Classic and platinum stainless steel

finishes:

To clean the exterior of the classic

and platinum stainless steel finishes, use a

soft, nonabrasive stainless steel cleaner like

Signature Polish and apply with a soft 100%

lint-free cloth.

Signature Polish is available from Signature

Limited Laboratory, P. O. Box 13436, Dayton,

Ohio 45413-0436, or 877-376-5474 (toll free).

Carbon stainless steel finish:

Carbon

stainless steel can be cleaned with mild soap

and water.

The carbon stainless steel finish uses the

interest of brushed steel to bring out the

maximum metallic luster of its charcoal back-

ground.

Different light types and source locations can

result in variations in shading on different

components and areas of large appliances.

These variations are normal with the carbon

finish and add to the unique character of

colored stainless steel.

Tobring out the natural luster of all three

finishes, lightly wipe the surface with a water-

dampened microfiber cloth followed by a dry

polishing chamois. All work should follow the

grain direction of the finish. Better results are

obtained by keeping the cloth in continuous

contact with the stainless steel.

INTERIOR CLEANING

Toclean interior surfaces and removable parts,

wash with a mild solution of soap and luke-

warm water with a little baking soda. Do not

use vinegar. Rinse and dry thoroughly. Avoid

getting water on lights, Control Center and

display panel.

GLASSWELL CLEANING

To clean the glasswell of Models 685 and 695,

use a mild solution of soap and water with a

little baking soda. Wipe up spills after

removing the dispenser water grille.

For the stainless steel areas of the glasswell on

Models 685 and 695, you may use the Stain-

less Steel Exterior cleaning procedure.

Under no circumstances should you use

a metallic or highly abrasive cleaner or

cloth, as this will remove the carbon

finish or scratch the classic or platinum

finishes.

Do not submerge or pour hot water over

cold glass shelves.

SUB-ZERO BUILT-IN USE & CARE

SIGNATURE

POLISH

Signature Polish

is available from

Signature Limited

Laboratory,

P. O. Box 13436,

Dayton, Ohio

45413-0436, or

call 877-376-5474

(toll free).

GRILLE REMOVAL

Framed and stainless steel louvered grilles:

First remove the grille screws located at the

bottom of the grille. NOTE: Grille screws are

accessed with door(s) open. Tilt the grille

forward at the top and release the springs

from behind the grille, then lift it off. Refer to

the illustration below.

Overlay panel grille:

To remove, lift up, then

pull out at the bottom and down to release

from its mounting bracket. Refer to the illustra-

tion below.

Models 601R, 601RG and 601F louvered

grille:

Remove the two black screws in the

lowest louver in the grille. Tilt the bottom of

the grille out and away.It will release from the

top of the grille. Refer to the illustration below.

Model 601RG stainless steel grille:

Remove

in a similar fashion as the overlay panel grille.

SUB-ZERO BUILT-IN USE & CARE

Grille Springs

Grille

Screws

(inside door)

Louvered grille removal Overlay panel grille removal Louvered grille removal –

Models 601R, 601RG and 601F

CLEANING

CONDENSER CLEANING

Inall Built-In models, the condenser is located

behind the grille. First, remove the grille. Then

using a soft bristle brush, vacuum to remove

dust and lint from the condenser. NOTE: To

avoid bending the condenser fins, be sure to

vacuum in the direction of the fins (up and

down). Clean the condenser area every three

to six months.

Before cleaning the unit, shut the electric-

ity off at the control panel. When you

clean the condenser, wear gloves to avoid

injury from the sharp condenser fins.

Failure to clean the condenser could

result in temperature loss or mechanical

failure or damage.

CLEANING COMBINATION UNITS

For Models 611, 611G, 650, 650G, 661, 642,

632, 685 and 695, it is possible to turn off one

section of your combination unit for an

extended period without disrupting the other.

First, turn the unit off, then push and hold the

WARMER

key pad of the section you want to

disable. Then, turn the unit back on by

depressing the

UNIT ON/OFF

key pad. The

disabled section will be indicated with "--" in

the Control Center display panel. Repeat the

process to turn the section back on. See

Electronic Control System, page 12.

CLEANING THE ICE CHUTE

For Models 685 and 695, ice crescents may

occasionally become lodged in the ice chute.

The ice chute is a clear plastic housing that

directs ice from the freezer ice bucket to the

glasswell ice dispenser in the door.

To remove these obstructions, first remove the

adjacent shelves, then remove the screw in the

lower left corner of the side panel. Hold the

bottom of the side panel and push rearward,

then pull out. Once the panel is removed, the

ice chute will be visible. Refer to the illustra-

tion below.

To remove the side cover of the ice chute,

press the two side locking tabs, then pull up

and out. To reinstall, make sure the bottom

section of the ice chute is installed first. Then

fit the outside front cover lip inside the station-

aryportion. Finally, push the two assemblies

together and close the self-locking tabs.

Locking

Tab

Ice chute – Models 685 and 695

SUB-ZERO BUILT-IN USE & CARE

FREEZER LIGHTING

Freezer basket lighting is located below the ice

maker and mounted on the back wall of the

freezer. To remove the light shield, gently

compress the shield to release the top, then

the bottom. The bulb is now accessible. To

reinstall the shield, put the bottom in place

first, then compress and insert the top. Refer to

the illustration below.

Models 611, 611G, 650 and 650G:

Freezer

lighting is in the top of the freezer, mounted to

the front of the evaporator cover. The bulbs

are accessible by opening the freezer drawer

and unscrewing the bulb from the top front of

the freezer.

Models 685 and 695:

Freezer lighting is acces-

sible above the ice bucket once the freezer

utility rack has been removed. See Ice Bucket

Removal, page 16.

Locking Clip

Light Shield

FREEZER COLDER WARMER COLDER WARMER UNIT

ON/OFF

ICE

ON/OFF

REFRIGERATOR

632

Light

Shield

Light shield removal Freezer basket lighting

SUB-ZERO BUILT-IN USE & CARE

LIGHTING INFORMATION

IMPORTANT NOTE:

When the refrigerator or

freezer doors are left open for a long time, the

lights may go off. This protects the internal

parts from overheating. To reset the light

system, close the door for 15 to 30 minutes.

Your Sub-Zero Built-In unit contains standard

40watt appliance bulbs (part #3030030) in

refrigerator and freezer sections.

OVERHEAD LIGHTING

You’ll need to remove the light shield in the

top of the refrigerator or freezer to replace the

bulbs. Place your hands under the light shield

and release the two clips on the back of the

light shield, then lift up and slide back slowly

until the key slots on the side of the light

shield drop past the mounting studs in the side

walls. Then remove the shield. The bulbs are

now accessible. Refer to the illustration below.

Models 601RG, 611G and 650G:

Like all

Sub-Zero units, lights in glass door models will

fully illuminate when the door is open. With

the 601RG, 611G and 650G, however, you have

the option of having subdued lighting even

with the door closed. You can easily turn this

feature off by depressing the

LIGHT ON/OFF

key pad on the Control Center.

Shut off power at the control panel

before changing light bulbs. Wear protec-

tive gloves when handling bulbs.

KEEPING FOOD FRESH

Your Sub-Zero unit features our unique dual

compressor refrigeration system to keep

food fresher longer. However, the quality and

safety of your food also depends on how you

handle it.

The information in this section gives you the

most up-to-date handling and storage

recommendations to help you keep food at its

best. If you have specific questions that are not

addressed here, contact your University or

County Extension Service or your local utility

company.

Most food inevitably deteriorates over time.

From the very beginning until it is consumed,

food undergoes changes. Microorganisms get

into food, multiply and cause spoiling.

Enzymes that occur naturally in food continue

the ripening process even after the food is

harvested. Improper temperatures cause food

to deteriorate faster. Changes in humidity

cause wilting and shriveling that can lead to

spoiling.

Sub-Zero’s exclusive dual refrigeration system

is specifically designed to combat these

changes and keep your food fresh longer.The

individual refrigerator and freezer systems

have been designed to maintain accurate,

consistent temperatures and proper humidity

levels for longer food life expectancy.Dual

refrigeration eliminates transfer of fresh food

odors to frozen food or ice and does not freeze

the moisture out of the air in the fresh food

section.

In addition, good handling practices can

minimize the rate of changes in food.

HANDLING RECOMMENDATIONS

Follow the recommended storage times and

temperatures in this guide. Your Sub-Zero

unit helps to slow the ripening process by

tailoring temperatures to each section as

needed.

Use specially designed compartments for

dairy foods, deli foods and fresh produce.

These compartments maintain temperature

and humidity levels that keep specific food

groups fresh.

Rotate food in refrigeration units, using a

first-in, first-out system.

When food does spoil, it’s usually obvious.

It becomes moldy,has an off-odor,looks

rotten or discolored. But there are times

when spoiling may not be so apparent. If

you think a food has been stored too long,

discard it. Don’t taste it to check if it’s okay.

While the bacteria that cause food spoilage

will not cause food borne illness or food

poisoning, taste tests are not a good idea.

KEEPING FOOD AT ITS BEST

KEEPING FOOD SAFE TO EAT

Most food borne illness is caused by bacteria

such a staphylococcus, salmonella, E-coli and

clostridium botulinum, the bacteria that causes

botulism. These bacteria grow rapidly at

temperatures between 40˚F (4˚C) and 140˚F

(60˚C), a range that’s called the

Danger Zone

Never leave food in the danger zone for more

than two hours. When the bacteria have multi-

plied to the millions in warm temperatures,

they cause illness. Some bacteria cause flu-like

symptoms, while others cause serious illness

or even death. Young children, the elderly and

people who are already ill are more likely to

become sick from food poisoning.

To reduce your risk of food borne illness, use

the following techniques to keep your food

safe to eat:

WHEN YOU’RE SHOPPING

Place packages of raw meat, seafood or

poultryin plastic bags to keep them from

dripping on other foods.

Shop for meat, seafood and poultry last.

Don’t leave these foods in a hot car when

you’ve finished shopping. Take along a

cooler in hot weather or when you have to

travel long distances.

Check

use by

and

sell by

dates on foods to

make sure they’re fresh. Use extra care

when buying deli food. Buy only the

amount you will use in 1–2days. Discard

hot or cold deli food that has been at room

temperaturefor more than two hours.

WHEN YOU STORE FOOD

Monitor temperatures of the refrigerator

and freezer sections on the electronic

control panel of your Sub-Zero unit.

Keep the refrigerator temperature at 40˚F

(4˚C) or below and freezer temperature at

0˚F (-18˚C).

Follow the recommended refrigerator and

freezer storage times and temperatures in

this guide.

Store raw meat, poultry and seafood

separate from other foods. Keep juices from

these packages from dripping on other

food.

Never taste food that looks or smells

strange to test its freshness. Discard it.

For refrigerator storage, leave raw meat,

poultryand seafood in its original wrapper

unless it is torn. Repeated handling can

introduce bacteria to these foods.

Wrap food stored in the refrigerator unit in

foil or plastic wrap, or place it in plastic

bags or airtight containers to keep it from

drying out. Date all packages.

For freezer storage, use freezer wrap,

freezer-quality plastic bags or aluminum foil

over the commercial wrap if foods will be

stored in the freezer for more than a couple

of months. This minimizes dehydration and

quality loss. Single layers of aluminum foil

may tear and cause freezer burn.

KEEPING FOOD AT ITS BEST

WHEN YOU PREPARE FOOD

Clean everything that comes in contact with

food.

Wash your hands for 20 seconds before and

after handling food.

Sanitize counters, equipment and utensils

after handling raw meat, seafood or poultry.

Rinse with a dilute chlorine bleach solution,

one teaspoon to a quart of water.

Use clean kitchen towels, sponges and

cloths. Replace sponges every few weeks.

Use disposable plastic gloves if you have

an infected cut or burn on your hands.

Thaw food in the refrigerator or microwave

oven, not on the counter. When you thaw

food in a microwave oven, cook it immedi-

ately.

Marinate food only in the refrigerator.

Rinse poultryand seafood in cold water

before cooking.

Avoid cross-contamination in preparing

food. Keep raw meat, poultry and seafood

and their juices away from other food. For

example, don’tuse the same surface and

utensils for preparing raw meat, poultry

and seafood that you use for preparing

salad ingredients.

Thoroughly clean your plastic and wooden

cutting boards. Wash with hot water and

soap and rinse with a diluted chlorine

bleach solution of one teaspoon to a quart

of water.

WHEN YOU COOK FOOD

Cook meat to an internal temperature of

165˚F (74˚C) or above, poultry to 180˚F

(82˚C) or above. For cuts more than 2" (51

mm) thick, use a meat thermometer to

check the temperature. For thinner cuts,

clear juices (not pink) are a sign of

doneness.

If you are cooking frozen meat or poultry

that has not been defrosted, increase the

cooking time to 11/2times the time required

for thawed items.

Roast meats or poultry in oven tempera-

tures of 325˚F (163˚C) or above.

Cook eggs until the yolk and white arefirm,

not runny.

Don’t use recipes in which eggs remain raw

or partially cooked.

If your microwave has a temperature probe,

use it. Check temperatures of meat and

poultry in at least three spots. Rotate foods

during microwaving.

Don’t taste raw or partially cooked meat,

poultry,eggs or fish.

WHEN YOU HAVE LEFTOVERS

Refrigerate or freeze cooked leftovers in

small, covered containers within 2 hours

after cooking. Make sure there is adequate

air space around the containers so that food

can cool down quickly.

Remove the stuffing from meat or poultry

and store it separately.

Date packages of leftovers and use within a

safe period of time.

Cover and reheat leftovers thoroughly

before serving.

Bring sauces, soups and gravy to a boil.

Heat other foods to 165˚F (74˚C).

If you think food may be spoiled, discardit.

When in doubt, throw it out.

KEEPING FOOD AT ITS BEST

FRESH FOOD STORAGE

Shelf life of fresh foods varies depending on

how fresh it is when you buy it. To keep your

food fresher longer, follow the recommended

storage tips.

Vegetables:

Wash vegetables in cool water

and drain. Store in airtight containers or plastic

wrap. Vegetables stay fresh longer in high

humidity storage.

Fruits:

Wash and dry fresh fruits. Store more

aromatic fruits in plastic bags. Most fruits stay

fresh longer in low humidity storage.

Prepackaged Meats:

Store in original packag-

ing. After opening, rewrap tightly in plastic

wrap or aluminum foil.

Fresh Meats, Fish and Poultry:

Remove store

wrappings, then rewrap in plastic wrap, foil or

waxed paper and refrigerate immediately.

Eggs:

Storeeggs unwashed in their carton or

aportable egg tray.Use within 2 weeks.

Milk, Cream and Cottage Cheese:

Keep

carton closed. Storeon refrigerator shelf and

use within 5 days.

Cheese:

Store in original packaging until ready

to use. After opening, rewrap tightly in plastic

wrap or aluminum foil.

Leftovers:

Let cool and cover tightly with

plastic wrap or foil. Airtight plastic containers

work well to prevent drying out and odor

transfer.

FROZEN FOOD STORAGE

Freezer Storage:

Wrap foods in material

designed for frozen food storage. The wrap

must seal out air and moisture.

Do not

refreeze thawed meats.

Ice Cream:

The firmness of the ice cream will

depend on its cream content. Higher quality

ice creams usually have a higher cream

content, requiring colder freezer temperatures

to maintain their firmness. Soft ice cream is

not always an indication of a temperature

problem.

Make sure your refrigerator and freezer doors

close freely and completely. Overloading will

affect temperatures inside the unit. Do not fill

your freezer with large quantities of unfrozen

foods expecting them to fast freeze. Give the

freezer ample time to circulate cold air around

unfrozen items before adding additional items.

SUGGESTED FOOD STORAGE

The food storage charts on the following pages

give you specific information to help you keep

food safe and keep it at its best quality. The

recommended storage temperatures will help

you determine optimal storage conditions for

your food. As a general rule, food that is

handled properly and kept at temperatures

below 40˚F (4˚C) will be safe to eat.

Storing food at temperatures below 40˚F (4˚C)

keeps it out of the

Danger Zone

.The storage

times for refrigeration will help keep food from

spoiling or becoming dangerous to eat. The

time limits for frozen foods are to maintain

flavor and texture. Food kept frozen longer

than the recommended time will still be safe to

eat, but its quality may diminish.

KEEPING FOOD AT ITS BEST

FISH, MEATS AND POULTRY

FRESH FISH & SEAFOOD

cod, flounder, haddock 32˚F (0˚C) 2 days 6 months Freeze in original wrap up to 2 weeks. Use

sole bluefish, perch 32˚F (0˚C) 2 days 2–3 months freezer wrap, freezer-quality plastic bags

mackerel, salmon 32˚F (0˚C) 4 days 5–9 months or aluminum foil over the commercial wrap

shrimp, oysters 32˚F (0˚C) 1 day 6 months if foods will be frozen for more than a

couple of months.

FRESH MEAT

beef steaks, roasts 32–35˚F (0–2˚C) 3–5 days 6–12 months Freeze in original wrap up to 2 weeks. Use

lamb chops, roasts 32–35˚F (0–2˚C) 3–5 days 6–9 months freezer wrap, freezer-quality plastic bags

pork and veal chops, roasts 32–35˚F (0–2˚C) 3–5 days 4–6 months or aluminum foil over the commercial wrap

variety meats (tongue, liver, etc.) 32–35˚F (0–2˚C) 1–2 days 3–4 months if foods will be frozen for more than a

couple of months.

HAMBURGER, GROUND & STEW MEATS

hamburger, stew meats, 32–35˚F (0–2˚C) 1–2 days 3–4 months Freeze in original wrap up to 2 weeks. Use

ground turkey, veal, pork, lamb freezer wrap, freezer-quality plastic bags

and mixtures or aluminum foil over the commercial wrap

if foods will be frozen for more than a

couple of months.

HOTDOGS & LUNCH MEATS

hotdogs (opened package) 32–35˚F (0–2˚C) 1 week 1–2 months Freeze in freezer wrap. Check ”sell by”

hotdogs (unopened package) 32–35˚F (0–2˚C) 2 weeks 1–2 months dates. Do not use more than 1 week

lunch meats (opened package) 32–35˚F (0–2˚C) 3–5 days 1–2 months after this date.

lunch meats (unopened package) 32–35˚F (0–2˚C) 2weeks 1–2 months

BACON & SAUSAGE

bacon 32–35˚F (0–2˚C) 7 days 1 month Keep wrapped, and store at recommended

raw sausage (pork, beef, turkey) 32–35˚F (0–2˚C) 1–2 days 1–2 months refrigerator temperatures.

smoked breakfast links or patties 32–35˚F (0–2˚C) 7days 1–2 months

hard sausage (pepperoni, jerky sticks) 32–35˚F (0–2˚C) 2–3 weeks 1–2 months

HAM & CORNED BEEF

corned beef 32–35˚F (0–2˚C) 5–7 days 1 month For freezer storage, drain juices.

ham, whole 32–35˚F (0–2˚C) 7 days 1–2 months

ham, half 32–35˚F (0–2˚C) 3–5 days 1–2 months

ham, slices 32–35˚F (0–2˚C) 3–4 days 1–2 months

FRESH POULTRY

chicken or turkey, whole 32–35˚F (0–2˚C) 1–2 days 12 months Freeze in original wrap up to 2 weeks. Use

chicken or turkey, pieces 32–35˚F (0–2˚C) 1–2 days 9 months freezer wrap, freezer-quality plastic bags

duck or goose 32–35˚F (0–2˚C) 1–2 days 6 months or aluminum foil over the commercial wrap

if foods will be frozen for more than a

couple of months.

*Recommended freezer storage temperature is 0˚F (-18˚C).

Recommended Storage Life Storage Life

Temperature (refrigerator) (freezer)* Comments

FOOD STORAGE RECOMMENDATIONS

FRESH VEGETABLES

anise 34–36˚F (1–2˚C) 2–3 weeks

artichokes 34˚F (1˚C) 1–2 weeks

asparagus 34–36˚F (1–2˚C) 2–3 weeks

beans, green/snap/lima* 40–45˚F (4–7˚C) 10–14 days

bean sprouts 34˚F (1˚C) 7–9 days

beets 34˚F (1˚C) 3–5 months

belgian endive 36–38˚F (2–3˚C) 2–4 weeks

bok choy 34˚F (1˚C) 3 weeks

broccoli 34˚F (1˚C) 1–2 weeks

brussels sprouts 34˚F (1˚C) 3–5 weeks

cabbage 34˚F (1˚C) 3–6 months

carrots 34˚F (1˚C) 1–5 months

cauliflower 34˚F (1˚C) 3–4 weeks

celeriac 34˚F (1˚C) 6–8 months

celery 34˚F (1˚C) 2–4 weeks

chinese broccoli 34˚F (1˚C) 10–14 days

chinese cabbage 34˚F (1˚C) 2–3 months

corn, sweet 34˚F (1˚C) 4–6 days

cucumbers* 45–50˚F (7–10˚C) 1–2 weeks

daikon 34˚F (1˚C) 4 months

eggplant* 45–50˚F (7–10˚C) 1–2 weeks

endive/escarole 34˚F (1˚C) 2–3 weeks

garlic 34˚F (1˚C) 3–6 months

ginger root* 55˚F (13˚C) 6 months

horseradish 34˚F (1˚C) 10–12 months

jerusalem artichokes 34˚F (1˚C) 1–2 weeks

jicama* 55–65˚F (13–18˚C) 4–5 months

kale 34˚F (1˚C) 1–2 months

kohlrabi 34˚F (1˚C) 10–14 days

leeks 34˚F (1˚C) 2–3 months

lettuce 34˚F (1˚C) 2–3 weeks

mushrooms 34˚F (1˚C) 2–3 weeks

okra* 45–50˚F (7–10˚C) 1–2 weeks

onions, bulb 34˚F (1˚C) 1–6 months

onions, green 34˚F (1˚C) 7–10 days

parsley 34˚F (1˚C) 1–2 months

parsnips 34˚F (1˚C) 4–5 months

peas, pods and shelled 34˚F (1˚C) 7–10 days

peppers, bell* 45–50˚F (7–10˚C) 12–18 days

peppers, chile 45–50˚F (7–10˚C) 2–3 weeks

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the vegetable is returned to a warmer temperature.

NOTE: See food preservation guide for complete instructions on freezing vegetables. Recommended freezer storage temperature is 0˚F (-18˚C).

Recommended Storage Life

Temperature (refrigerator) Comments

Wash vegetables in cool water and drain. Store in airtight

container or plastic wrap.

Most vegetables should be stored in higher humidity.

Discard any fresh vegetables that are moldy or have other signs

of spoilage and wipe out the refrigerator compartment.

For fresh-cut produce, follow storage directions on package.

Refer to the list of ethylene sensitive and ethylene producing

vegetables and fruits.

FOOD STORAGE RECOMMENDATIONS

FRESH VEGETABLES

potatoes 45–50˚F (4–10˚C) 2–4 months

pumpkins* 38–55˚F (3–13˚C) 3–4 months

radicchio 34˚F (1˚C) 2–3 weeks

radishes 34˚F (1˚C) 3–4 weeks

romaine 34˚F (1˚C) 2–3 weeks

rutabagas 34˚F (1˚C) 4–6 months

salsify 34˚F (1˚C) 2–4 months

shallots 34˚F (1˚C) 6 months

snow peas 34˚F (1˚C) 1–2 weeks

spinach 34˚F (1˚C) 1–2 weeks

squash, summer* 40–50˚F (4–10˚C) 1–2 weeks

squash, winter 50–55˚F (10–13˚C) 3–5 months

sweet potatoes* 55–60˚F (13–16˚C) 4–7 months

tamarillos 37–40˚F (3–4˚C) 2 months

tomatoes (ripe) 34–40˚F (1–4˚C) 3–4 weeks

turnips 34˚F (1˚C) 4–5 months

water chestnuts 34–36˚F (1–2˚C) 1–2 months

watercress 34˚F (1˚C) 2–3 weeks

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the vegetable is returned to a warmer temperature.

NOTE: See food preservation guide for complete instructions on freezing vegetables. Recommended freezer storage temperature is 0˚F (-18˚C).

Recommended Storage Life

Temperature (refrigerator) Comments

Wash vegetables in cool water and drain. Store in airtight

container or plastic wrap.

Most vegetables should be stored in higher humidity.

Discard any fresh vegetables that are moldy or have other signs

of spoilage and wipe out the refrigerator compartment.

For fresh-cut produce, follow storage directions on package.

Refer to the list of ethylene sensitive and ethylene producing

vegetables and fruits.

FRESH VEGETABLES

FOOD STORAGE RECOMMENDATIONS

FRESH FRUITS

apples 34–40˚F (1–4˚C) 3–6 months

apricots 34˚F (1˚C) 1–2 weeks

asian pears 34˚F (1˚C) 5–6 months

avocados* 40˚F (4˚C) 2–4 weeks

blackberries 34˚F (1˚C) 2–3 days

blood oranges 40–44˚F (4–7˚C) 3–8 weeks

blueberries 34˚F (1˚C) 10–18 days

cantaloupe* 36–40˚F (2–4˚C) 10–14 days

cassavas 34˚F (1˚C) 1–2 months

cherries, sweet 34˚F (1˚C) 2–4 weeks

clementines 40˚F (4˚C) 2–4 weeks

cranberries* 36–40˚F (2–4˚C) 2–4 months

figs, fresh 34˚F (1˚C) 7–10 days

grapefruit* 50–60˚F (10–16˚C) 4–6 weeks

grapes 34˚F (1˚C) 8–12 days

guavas* 40–50˚F (4–10˚C) 2–3 weeks

honeydew 45–50˚F (7–10˚C) 3–4 weeks

kiwifruit 34˚F (1˚C) 4–6 weeks

kumquats 40˚F (4˚C) 2–4 weeks

lemons* 50–55˚F (10–13˚C) 1–5 months

limes* 48–50˚F (9–10˚C) 3–5 weeks

lychees 35˚F (2˚C) 3–5 weeks

mangoes* 50˚F (10˚C) 2–3 weeks

nectarines 34˚F (1˚C) 2–4 weeks

oranges* 34–48˚F (1–9˚C) 3–8 weeks

papayas* 45–55˚F (7–13˚C) 1–3 weeks

peaches 34˚F (1˚C) 2–4 weeks

pears 34˚F (1˚C) 2–3 weeks

persimmons 34˚F (1˚C) 3–4 months

pineapple* 45˚F (7˚C) 2–5 weeks

plums and prunes 34˚F (1˚C) 2–4 weeks

pomegranates* 40˚F (4˚C) 2–3 months

quinces 34˚F (1˚C) 2–3 months

raspberries 34˚F (1˚C) 2–3 days

rhubarb 34˚F (1˚C) 2–3 weeks

strawberries 34˚F (1˚C) 5–10 days

tangerines 40˚F (4˚C) 2–4 weeks

watermelon* 45–55˚F (7–13˚C) 2–3 weeks

*Sensitive to chill injury, a cause of spoilage. Damage may not be apparent until the fruit is returned to a warmer temperature.

NOTE: See food preservation guide for complete instructions on freezing fruits. Recommended freezer storage temperature is 0˚F (-18˚C).

Recommended Storage Life

Temperature (refrigerator) Comments

Wash and dry most fruits, and store in the crisper compartment.

(Do not wash berries and cherries until you are ready to use

them, however.)

Most fruits should be stored in lower humidity.

Fully ripe fruits should be stored in the refrigerator at recom-

mended temperatures to slow down the ripening process.

Unripe fruits should be left to ripen at room temperature, in a

container that allows for air circulation.

To hasten the ripening process, you can place unripe fruit in a

paper bag that has holes poked in it. Close the bag and set it on

acounter.The fruit will produce ethylene, a gas that initiates

the ripening process. Check the bag each day.

Discardany fresh fruits that aremoldy or have other signs of

spoilage and wipe out the refrigerator compartment.

Refer to the list of ethylene sensitive and ethylene producing

vegetables and fruits.

DELI FOODS, DAIRY PRODUCTS AND OTHER FOODS

DELI FOODS

thinly sliced lunch meats 32–35˚F (0–2˚C) 1–2 days NR Check ”use by” or ”sell by” dates.

egg, chicken, tuna and ham salads 32–35˚F (0–2˚C) 3–5 days NR These foods do not freeze well. If you need

macaroni salads 32–35˚F (0–2˚C) 3–5 days NR to freeze, do so immediately, not after they

pre-stuffed chops, chicken breasts 32–35˚F (0–2˚C) 1 day NR have been held in the refrigerator.

store-prepared convenience meals 32–35˚F (0–2˚C) 1–2 days NR

DAIRY FOODS

butter 32–35˚F (0–2˚C) 3 months 1 year Check ”sell by” dates.

cottage or ricotta cheese 32–35˚F (0–2˚C) 1–2 weeks 4 weeks

cream cheese 32–35˚F (0–2˚C) 2 weeks Store cheese in original packaging until

natural cheese (cheddar, brick, etc.) 32–35˚F (0–2˚C) 3–6 months 6–8 months ready to use. After opening, rewrap tightly

process cheese 32–35˚F (0–2˚C) 3–4 weeks 6–8 months in plastic wrap or aluminum foil.

grated Parmesan or Romano 32–35˚F (0–2˚C) 1 year

yogurt 32–35˚F (0–2˚C) 1 month Thaw frozen cheese in the refrigerator to

whole, lowfat or skim milk 32–35˚F (0–2˚C) 1–2 weeks reduce crumbling.

EGGS

fresh, in shell 32˚F (0˚C) 3 weeks NR Keep fresh eggs refrigerated.

hard cooked 32–35˚F (0–2˚C) 1 week NR

liquid pasteurized or egg substitutes Do not eat hardcooked eggs that have

opened 32–35˚F (0–2˚C) 3 days NR been at room temperature for more than

unopened 32–35˚F (0–2˚C) 10 days 1 year 2hours.

COOKED MEAT & POULTRY LEFTOVERS

cooked meat and meat dishes 32–35˚F (0–2˚C) 3–4 days 2–3 months Refrigerate or freeze leftovers in covered

gravy and meat broth 32–35˚F (0–2˚C) 1–2 days 2–3 months shallow containers within 2 hours after

fried or plain chicken, pieces 32–35˚F (0–2˚C) 3–4 days 4 months cooking. Reheat leftovers to 165˚F (74˚C).

cooked poultrydishes 32–35˚F (0–2˚C) 3–4 days 4–6 months

pieces covered with broth, gravy 32–35˚F (0–2˚C) 1–2 days 6 months

chicken nuggets, patties 32–35˚F (0–2˚C) 1–2 days 1–3 months

SOUPS & STEWS

vegetable 32–35˚F (0–2˚C) 3–4 days 2–3 months Reheat to at least 165˚F (74˚C) before

meat added 32–35˚F (0–2˚C) 3–4 days 2–3 months serving.

*Recommended freezer storage temperature is 0˚F (-18˚C). (NR) stands for not recommended for freezing.

Recommended Storage Life Storage Life

Temperature (refrigerator) (freezer)* Comments

FOOD STORAGE RECOMMENDATIONS

ETHYLENE PRODUCING FOODS

apples mangosteen

apricots nectarines

avocados papayas

ripening bananas passion fruit

cantaloupe peaches

cherimoyas pears

figs persimmons

guavas plantains

honeydew plums

kiwifruit prunes

mamey sapote quince

mangoes tomatoes

ETHYLENE SENSITIVE FOODS

unripe bananas leafy greens

green beans lettuce

belgian endive okra

broccoli parsley

brussels sprouts peas

cabbage peppers

carrots spinach

cauliflower squash

chardsweet potatoes

cucumbers watercress

eggplant watermelon

unripe kiwifruit

NOTE: Do not storeethylene producing foods with

ethylene sensitive foods.

ETHYLENE

Some fruits and vegetables will produce

ethylene, a gas that initiates the ripening

process. Ethylene can cause premature

ripening in some foods, while in others, it can

actually cause damage.

To reduce unnecessary spoilage of your

produce, do not store ethylene producing fruits

and vegetables with those that are sensitive to

it. Refer to the following lists.

FOOD STORAGE RECOMMENDATIONS

TROUBLESHOOTING

If your refrigerator or freezer is not operating

properly, use the following troubleshooting

guide before calling your Sub-Zero authorized

service center. This guide will save you time

and trouble and may help you avoid the

expense of a service call.

SERVICE is illuminated in the Control

Center display panel

The microprocessor has sensed a problem

with the operating system. There may be

instructions in the Control Center display

panel to solve the problem. If not, call the

Sub-Zero Customer Service Department at

800-222-7820.

SERVICE is flashing in the Control Center

display panel

This may indicate that the condenser needs

cleaning. Follow the Condenser Cleaning

procedureoutlined on page 22.

This happens when one or moreof the

sections runs too long. A temperature

sensor may be faulty.If this occurs, turnthe

unit off with the

UNIT ON/OFF

key pad

and then restart by depressing the key pad

again. If SERVICE is still flashing, call the

Sub-ZeroCustomer Service Department at

800-222-7820.

SERVICE and ICE are both flashing in the

Control Center display panel

This occurs when the solenoid valve for

the ice maker is activated too long. Check

for excess water near the ice maker. If you

see excess water, turn off the water at the

shut-off valve and call for service. If there is

no excess water, turn the unit off and back

on to reset and see if this corrects the

problem. If the problem continues, call the

Sub-Zero Customer Service Department at

800-222-7820.

Refrigerator/Freezer is not running

Is there electrical power to the unit?

Is the home circuit breaker or fuse off?

Is the refrigerator/freezer control on?

Is the condenser area clean?

Has a door or drawer been left open for an

extended period? Be sure that food is not

obstructing proper door or drawer closing.

If the unit is still not running, it may be in

defrost mode.

Wait 30 minutes and try to restart again.

Refrigerator/Freezer is warmer than usual

Is the control set properly?

Is the condenser area clean?

Has a door or drawer been left open for an

extended period? Be sure that food is not

obstructing proper door or drawer closing.

Has a large amount of food been added

recently?

Refrigerator/Freezer runs for long periods

of time

Is the condenser area clean?

Has adoor or drawer been left open for an

extended period? Be sure that food is not

obstructing proper door or drawer closing.

Has a large amount of food been added

recently?

On hot days and in warm room tempera-

tures, the motor runs longer.

There may be normal operation noises

related to refrigerant circulation, fan opera-

tion, ice maker operation, defrost cycle or

compressor operation.

TROUBLESHOOTING GUIDE

There is no ice

Is the ice bucket in position?

Is the ice maker turned on?

Is SERVICE ICE flashing in the Control

Center display panel? See Visual Service

Display, page 13.

Is the water supply connected?

There is an odor inside the unit

Clean the unit thoroughly.

Cover all food tightly.

Clean the unit drain pipe.

Clean the drain pan.

Light bulb needs to be replaced

See Lighting Information, page 24.

You need product information

Call the Sub-Zero Customer Service Depart-

ment at 800-222-7820 or visit our website,

subzero.com, for planning, installation and

product information.

You need service

Check the model and serial number of

your unit on the plate located at the top of

the side frame, inside the unit, close to the

hinge. Call your Sub-Zero authorized

service center, contact your dealer or the

Sub-Zero Customer Service Department,

P. O. Box 44130, Madison, WI 53744-4130,

800-222-7820. You may also check the

service center locator on our website,

subzero.com.

TROUBLESHOOTING

Refrigerator/Freezer is frosted up

Has a door or drawer been left open for an

extended period? Be sure that food is not

obstructing proper door or drawer closing.

Are door(s) and/or drawer closing and

sealing properly? Contact your dealer if

door(s) are not adjusted properly. NOTE:

When opening the freezer drawer, you may

notice a side-to-side motion in the drawer.

This motion is normal, with the tolerance

built into the drawer slides. When the

drawer is closed it will automatically adjust

and close with correct alignment.

You hear unusual noises

These noises may be normal operating

sounds related to refrigerant circulation, fan

operation, ice maker operation, defrost

cycle or compressor operation. Noises may

be more noticeable when door(s) are open.

You hear occasional buzzing

Is the water supply connected to ice maker

and turned on?

Condensation forms inside the unit

This is normal during periods of higher

humidity (summer) and with frequent door

openings.

Are door(s) and/or drawer closing and

sealing properly?

Condensation forms outside the unit

During periods of high humidity,some

condensation may appear on outside

surfaces. The condensation will disappear

when the humidity drops. Be surethat

door(s) and/or drawer are closing and

sealing properly. If condensation persists,

contact your Sub-Zeroauthorized service

center.

Outside of the freezer section heats up

Clean the condenser area.

TROUBLESHOOTING GUIDE

Shut off power to the unit at the circuit

breaker before replacing light bulbs. Wear

protective gloves when handling bulbs.

TEMPERATURE

IMPORTANT NOTE:

Unless the unit is being

serviced, make sure the power for your unit is

on. If the unit is not on, OFF will be visible in

the Control Center display panel.

How do I adjust the temperatures?

To adjust temperatures, refer to Tempera-

ture Control, page 12.

What are the suggested temperature

settings?

The recommended settings are 38˚F (3˚C)

for the refrigerator section and 0˚F

(-18˚C) for the freezer section.

Condensation is forming on the inside and

outside of my unit.

In climates with higher humidity,condensa-

tion will form and is considered normal.

Leaving the door open for along period of

time may also contribute to condensation

forming on the inside your unit.

My unit isn’t cooling properly.

Clean the condenser area as outlined on

page 22.

DOOR OPERATION

Why is my door hard to open?

Your unit was designed for an airtight seal.

Avacuum seal can form after the door is

closed. Wait several seconds for pressure to

equalize beforereopening the door.

The door on my unit is opening too fast and

hitting the wall or surrounding cabinets.

The unit may not be leveled properly or a

door stop may be required. Contact your

Sub-Zerodealer for details on the door

stop kit.

FREQUENTLY ASKED QUESTIONS

ICE PRODUCTION

IMPORTANT NOTE:

Make sure that the power

is on for your ice maker. ICE will be visible in

the Control Center display panel.

IMPORTANT NOTE:

Dispose of the first bucket

of ice produced by your new unit to ensure

that pipe residue or other particles associated

with new water lines are not consumed.

My ice maker isn’t producing very much ice.

On average, you can expect a cycle of ice

(eight cubes per cycle) every two hours.

My ice is freezing together and clumping.

If ice is not used regularly it tends to fuse

together. You may need to discard the ice

and allow ice to be replenished.

My ice tastes funny and is discolored.

Sub-Zero Built-In units do not have an

integrated water filtration system. Contact a

local plumber to discuss water filtration

options.

NOISE

Why do I hear my unit running constantly?

It is normal to hear the operation of fans

and motors. Sounds will be accentuated

based on the placement of the unit and

overall room design.

TROUBLESHOOTING GUIDE

SERVICE INFORMATION

This Use & Care Information book gives you

the tools necessary to preserve food at

optimum quality in your Built-In unit. Keep

doors and drawers closed as much as possible

whenever the unit is operating.

If you do need service, be sure to have the

model and serial number when you call. You’ll

find these numbers on the model and serial

number plate located at the top of the side

frame, inside the unit, close to the hinge. For

warranty purposes, you will also need the date

of installation and the name of your Sub-Zero

dealer. Record this information below for

future reference.

Model Number

Serial Number

Installation Date

Sub-Zero Authorized Service Center and Phone

Sub-Zero Dealer and Phone

BEFORE CALLING FOR SERVICE

Before calling a Sub-Zero authorized service

center,refer to the Troubleshooting Guide on

pages 35–37. Check the household fuse or

circuit breaker to see if it has been blown or

tripped and that the electrical connection to

the appliance has not been disconnected.

Apower outage may also have caused a

disruption in service.

PRODUCT REGISTRATION

may ensure your satisfaction. You may register

by one of the following options:

Mail in the completed Sub-Zero Product

Registration Card.

subzero.com

Customer Service Department at

800-222-7820

The model and serial numbers of your unit

are printed on the enclosed Sub-Zero Product

Registration Card. If you provide us with your

e-mail address, we will send you exciting new

product updates and recipes as they become

available, along with information on special

events.

SERVICE INFORMATION

CONTACT

INFORMATION

Sub-Zero

Customer Service:

800-222-7820

Website:

subzero.com

The information and images in this guide arethe

Inc. Neither this book nor any information or

images contained herein may be copied or used

in whole or in part without the express written

permission of Sub-Zero Freezer Company, Inc.

reserved.

SUB-ZERO FREEZER COMPANY PRODUCTS

LIMITED WARRANTY

RESIDENTIAL USE ONLY

FULL FIVE YEAR SEALED SYSTEM WARRANTY

LIMITED SIXTH THROUGH TWELFTH YEAR WARRANTY ON THE SEALED SYSTEM

FULL TWO YEAR WARRANTY ON TOTAL PRODUCT*

FULL FIVE YEAR SEALED SYSTEM WARRANTY

For five years from the date of original installation, your Sub-Zero warranty covers all parts and labor

to repair or replace any components that prove to be defective in materials or workmanship in the

sealed system. The sealed system consists of the compressor, condenser, evaporator, drier and all

connecting tubing.

FULL TWO YEAR WARRANTY*

For two years from the date of original installation, your Sub-Zero warranty covers all parts and

labor to repair or replace any part of the product, that proves to be defective in materials or work-

manship.

LIMITED SIXTH THROUGH TWELFTH YEAR SEALED SYSTEM WARRANTY

From the 6th through the 12th year from the date of original installation, your Sub-Zero warranty

covers all parts that prove to be defective in materials or workmanship in the sealed system (parts

only). The sealed system consists of the compressor,condenser,evaporator, drier and all connecting

tubing.

TERMS APPLICABLE TO EACH WARRANTY

All service provided by Sub-Zero under the above warranty must be performed by an authorized

Sub-Zeroservice center,unless otherwise specified by Sub-Zero. Service will be provided in the

home during the normal business hours. This warranty applies only to products installed for normal

residential use.Details regarding a non-residential warranty are available upon request.

The warranty applies only to products installed in any one of the fifty states of the United States, the

District of Columbia or the ten provinces of Canada. This warranty does not cover any parts or labor

to correct any defect caused by negligence, accident or improper use, maintenance, installation,

service or repair,including but not limited to improper removal and reinstallation (whether in the unit

or at a remote location) of the condensing unit.

THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT

SUB-ZERO WILL PROVIDE, EITHER UNDER THESE WARRANTIES OR UNDER ANY WARRANTY

ARISING BY OPERATION OF LAW. SUB-ZERO WILL NOT BE RESPONSIBLE FOR ANY CONSE-

QUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THESE WARRANTIES

OR ANY OTHER WARRANTIES, WHETHER EXPRESS, IMPLIED OR STATUTORY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the

above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and

you may also have other legal rights, which vary from state to state.

Toreceive parts and/or service and the name of the Sub-Zero authorized service center nearest you,

contact your Sub-Zerodealer,distributor or Sub-Zero Freezer Company,Customer Service Depart-

ment, P. O. Box 44130, Madison Wisconsin, 53744-4130; check the Locator section of our website,

subzero.com, or call 800-222-7820.

* Stainless Steel (classic, platinum and carbon) doors, panels, product frames and stainless interior

surfaces are covered by a limited 60 day parts and labor warranty for cosmetic defects.

* Replacement water filter cartridges are not covered by the product warranty.

3758680 9/2005

SUB-ZERO FREEZER COMPANY, INC. P. O. BOX 44130 MADISON, WI 53744-4130 800-222-7820 SUBZERO.COM

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