Tatung TIH-F1500 Induction Cooker User Manual TIHF1500HU IM

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Document ID	2625972
Application ID	eRSM9SFbA870ikhQiuO5gQ==
Document Description	Users Manual
Short Term Confidential	No
Permanent Confidential	No
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Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	10.84kB (135470 bits)
Date Submitted	2015-05-27 00:00:00
Date Available	2015-05-27 00:00:00
Creation Date	2015-05-21 20:18:06
Producing Software	Acrobat Distiller 11.0 (Windows)
Document Lastmod	2015-05-25 21:05:11
Document Title	Microsoft Word - TIHF1500HU IM
Document Creator	PScript5.dll Version 5.2.2
Document Author:	DELL

Part Identification
INDUCTION COOKER
TIH-F1500SU
Instruction Manual
Control Panel
TIH-F1500HU
SPECIFICATIONS
Model No.

OPERATING INSTRUCTIONS
TIH-F1500HU
Voltage / Frequency
120V,60Hz
Rated Wattage
1500W
If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn, some cleaners can
produce noxious fumes if applied to a hot surface.
Operation Test

Use a pan that is suitable for induction cooking; having a
bottom diameter of at least 12 cm. Put some water in the pan
and place it at the center of the heating zone.

Press “On/Off” function. The buzzer will sound once and all the
LED lights are on for one second and turn off. The “On/Off”
light will turn on.
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Press the “temp level” function for a minute.
The water will be heated up.
Take the pan away from the heating zone.
The buzzer will sound once.
Place the pan back on the heating zone. The heating process
will continue.
Turn off the induction cooker by pressing “On/Off” function. The
heating process will stop and the indicator light will blink.
GENERAL SAFETY PRECAUTIONS

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

Do not allow the main cable to touch hot surface.
Do not pull the cable across sharp edges.
Do not use the cable to carry the appliance.
Always unplug the appliance after use or if the set is faulty.
Keep children away from the appliance.

Ensure that the main power voltage corresponds to the voltage
of the appliance.

To protect against fire, electric shock and personal injury, do
not immerse cord, plug or appliance in water or other liquids.

Never leave the appliance unattended when it is in operation.

Do not operate this appliance with a damaged cord / plug or
has been damaged in any manner.

Do not use pans with inferior materials.

Always place appliance on a flat and sturdy surface.

When moving appliance, do not touch hot surfaces, or avoid
spilling hot liquids over it.
Cooking Process

The appliance must not be placed on, or near any hot surfaces.

The illuminated indicator light means that the energy is being
transferred to the pan.
Do not put the appliance near a washbasin.

Do not clean the appliance under a running tap water.

If the induction cooker remains off after pressing the “On/Off”
function, check the following:




Is the induction cooker connected to the power outlet?
Has the induction cooker been switched on?
Is a suitable pan being used for induction cooker (12-26 cm)?
Is it made of suitable material?
Is the pan being placed at the center of the heating zone?
The power rating can be changed by pressing the touch control key.
The inductive power transmission depends on the power rating.
When the heating level is changed by pressing the control key, the
food is immediately exposed to different temperature. Do NOT PUT
EMPTY PANS on the heating zone. First, put oil or liquid into the
pan and then start cooking by pressing the control key. The heating
level can be adjusted to different cooking mode.
The pan should always remain in the center of the heating zone
during cooking; otherwise the bottom of the pan will be heated up
unequally and the food in the pan may be burnt.
While heating up oil, constantly check the pan to prevent
overheating and burning.
total 3 warm level can be select during this function ,you can
press + or - key to adjust warm level at 140F,158F and 176F.
Turbo function
Press "turbo”button to active turbo function,the cooker will
heating with max power for 3 minutue and then will turn to
warm level function automatic.
Operation
(1) press any function to active the cooker, the cooker will
auto detect the if cookware is proper within 30seconds.
（2）if no cookware or cookware material is not proper, the
temperature level function:
Press temperature level”button to active temperature
function, the temperaure level indicator light on and the
buzzer will sound per 0.2S and the first LED display level
correspond temperature level LED light will on, the default
light will flash the cooker will auto switch off and change
warm level will be set at 374F, total 5 warm level can be select
to stand by mode if no cookware or cookware material is
during this function ,you can press + or - key to adjust warm
not proper after 30seconds,
level at 320F,338F,356 374F and 392F.
（3）if put proper cookware within 30seconds, the cooker will
start to heating.
（4）warm level, temperature and turbo function can be active
Protection:
at any working mode.
If there is no cooking utensil on the cooking zone or if it is not
suitable for induction cooking, the first LED level light will flash”.
Temperature protection: If the insulated gate bipolar transistor’s
(IGBT) temperature is too high, the cooker will switch itself OFF.
The buzzer will sound and the second LED level light will flash.
warm function:
Press warm level”button to active warm function, the warm
level indicator light on and the correspond warm level "140F"
LED light will on, the default warm level will be set at 140F,
Lower / higher voltage protection: If the local voltage is lower than
95 V, the fourth led level light will flash”. When it is more than 140
V, the third LED level light will flash
Sensor detector: If the main sensor detects any disconnection or
short circuit, the fifth LED led level light will flash.

SAFETY OPERATIONS













To avoid injuries (burning), do not touch the heating zone after
cooking.
To avoid overheating of pans, don’t heat up pans unattended
and empty.
Switch off the cooker at once, if you take the pan away for a
while. This will avoid having the heating process continue
automatically when a pan is placed back on the heating area. If
any person starts to use the cooker, he/she will have to start
the heating process by pressing the “On/Off” function.
Do not insert any piece of paper, cardboard, cloth, etc.
between the pan and the heating zone, as this might initiate a
fire.
Metallic objects such as knives, forks, spoons and lids get
heated up very quickly. They should not be placed on the
heating zone. Do not place any other objects ( cans, aluminum
foil, cutlery, jewelry, watches, etc.) on the induction cooker.
Patients with a heart problem should ask their doctor whether
they are safe to be near an induction cooker.
Do not place credit cards, phone cards, cassette tapes, or
objects that are sensitive to magnetic field.
The induction cooker has an internal air-cooling system. Do not
obstruct the air inlet- and air outlet-slots with objects (cloth).
This would cause overheating and therefore the cooker would
switch off.
Avoid liquid entering into the cooker. Do not let water or foods
overflow from the pan and do not clean the cooker under
running tap water.
If the heating zone is cracked or broken, the induction cooker
must be switched off and disconnected from the power supply
immediately.
Don’t touch any parts inside the cooker.
If supply cord is damaged, it must be replaced by an
authorized electrician to avoid hazard.
Attention: DO NOT use pans with diameter bigger than 18
cm because the cooker can overheat.
Do not operate your induction cooker on metal tables or metal
work-tops as the proximity to the induction power unit may
cause such metal surfaces to heat up thus causing possible
safety risk and also damage of the cooker.
Pan Detection
Pans with diameter smaller than 12 cm cannot be detected. During
pan detection, the indicator light flashes. If no pan or an unsuitable
pan is being used, then no power is transferred and the indicator
lamp flashes.
Trouble Shooting
Fault
Possible Cause
Action to take through
operator or operating
personnel
 No main supply
 Check the electrical
supply (cable plugged in
the wall socket), check
preliminary fuses
 Pan too small
(bottom diameter
less than 12 cm)
 Use a suitable pan
 Pan is not placed
in the center of the
heating area (the
cooker can’t detect
the pan)
 Move the pan to the
center of the heating
area
 Unsuitable pan
 Choose a pan which is
recommended for
induction cooker
 Cooker defective
 Unplug the cooker from
the electrical supply
 Ask your supplier for
repair service
No heating
Indicator
operation is
OFF (dark)
Poor heating
Indicator
operation is
ON (shines)
Heating cycle
switches off
and on within
minutes
 Ambient
temperature is too
high (the cooling
system is not able
to keep the cooker
in normal
operating
conditions2)
 Verify, that no hot air is
sucked in by the fan
 Reduce the ambient
temperature
 The air inlet temperature
must be lower than 40°C
 One phase is
missing (only with
three phase
supply)
 Check preliminary fuses
 Cooker defective
 Unplug the cooker from
the electrical supply
 Ask your supplier for
repair service
 Air inlet or outlet
obstructed
 Remove objects from air
inlet and air outlet slots
Fan is active
Heating
switches off
and on within
minutes
 Fan detective
 Fan control
defective
Fan is never
active
After a
relatively long
permanent
operating
time, the
heating
switches off
and on within
minutes
 Coil overheated,
cooking area too
hot
 Empty pan
 Pan with
overheated oil
Small metallic
objects (e.g.
spoon) are
heated up
within the
cooking area
 Pan detection
tuned incorrectly
 Switch cooker off,
remove pan and wait
until the cooking area
has cooled off
Trouble Shooting
Before cleaning, the Cooking plate must be allowed to cool to room
temperature.

Cooking plate: The cleaning of the cooking plate is identical to
that for other similar glass surfaces. Do not use corrosive or
abrasive cleaning agents, such as grill and oven sprays, stain
and rust removers, scouring powder and rough sponges. Clean
the Cooking plate with a wet towel. A little mild soap can be
used before wiping.

To clean Ventilation slots use an old tooth brush. DO NOT use
WATER to splash on and get into the ventilation slots. Such
water seepage will cause damage.

For any other maintenance and servicing work not described
here, they should be done by an authorized service personnel.
 Ask your supplier for
repair service
Any other servicing should be performed by an authorized
service representative.
Always keep the Cooking plate surface clean of food and other
liquids by using a soft damp cloth. Allow to dry before storage.
Regular cleaning, care and servicing of your Induction cooker will
ensure you have good performance at all times.
This device complies with Part 18 of the FCC Rules
Warning: Changes or modifications to this unit not
expressly approved by the party responsible for
compliance could void the user's authority to operate
the equipment.
This product may cause interference to radio
equipment and should not be installed near maritime
safety communications equipment or
other critical navigation or communication equipment
operating between 0.45-30 MHz.
10
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