Tricity Bendix Sb 420 Users Manual Ami Pro SB420.SAM

SB 421 to the manual a0a19a34-3a45-43b8-bc26-0a4e0f5246f5

2015-02-03

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MODEL NO.
Better Products. Better Value.
SB 420/SB 421/SB 430
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO. SB 420
Voltage: 230/240 Volts AC 50Hz
Wattage: 10.3/11.2kW
Height: 1290mm
Width: 550mm
Depth: 595mm
Weight: 54kg
MODEL NO. SB 421
Voltage: 230/240 Volts AC 50Hz
Wattage: 11.3/12.3kW
Height: 1290mm
Width: 550mm
Depth: 595mm
Weight: 58kg
MODEL NO. SB 430
Voltage: 230/240 Volts AC 50Hz
Wattage: 10.3/11.2kW
Height: 1290mm
Width: 550mm
Depth: 595mm
Weight: 56kg
These appliances carry the C.E. Mark.
These appliances comply with European Council Directive 72/23/EEC.
TECHNICAL DETAILS
Please refer to the sections in this book which are appropriate to your model.
Technical Details ................................................................................. 2
Contents ......................................................................................... 3
Preface ........................................................................................... 5
Safety ............................................................................................. 6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate ................................................................................ 8
Installation .................................................................................. 8
Reversible Main Oven Door ................................................................. 9
General Notes .............................................................................. 9
Condensation and Steam ................................................................... 9
Oven Furniture ............................................................................. 9
Getting to know your Cooker .................................................................... 10
The Control Panel (SB 420/ SB 421) ........................................................ 10
The Control Panel (SB 430) ................................................................ 10
The Timer ................................................................................. 11
The Radiant Hob (SB 420/ SB 430) .............................................................. 14
Recommended Saucepans ................................................................. 14
Hints and Tips ............................................................................. 14
The Solid Hotplates (SB 421) .................................................................... 15
Deep Fat Frying ................................................................................. 16
Preserving ....................................................................................... 16
The Grill ........................................................................................ 17
Uses of the Grill ........................................................................... 17
Selecting the Grill (SB 420/ SB 421) ........................................................ 17
Selecting the Grill (SB 430) ................................................................. 17
The Grill Pan and Handle ................................................................... 17
Hints and Tips ............................................................................. 18
Grilling Chart .............................................................................. 18
The Top Oven (SB 430 Only) .................................................................... 19
Uses of the Top Oven ...................................................................... 19
Selecting the Top Oven .................................................................... 19
To Fit the Oven Shelf ...................................................................... 19
Hints and Tips ............................................................................. 19
The Main Fan Oven .............................................................................. 21
Uses of the Fan Oven ...................................................................... 21
Selecting the Fan Oven .................................................................... 21
Things to Note ............................................................................. 21
To Fit the Oven Shelves ................................................................... 21
Hints and Tips ............................................................................. 22
Oven Cooking Chart ....................................................................... 23
Roasting Chart ............................................................................. 24
3
CONTENTS
Defrost Feature .................................................................................. 25
Uses of Defrost ........................................................................... 25
Selecting Defrost ......................................................................... 25
Things to Note ............................................................................ 25
Hints and Tips ............................................................................ 25
Care and Cleaning ............................................................................... 26
Cleaning Materials ........................................................................ 26
Cleaning the Radiant Hob and Hotplate Trims (SB 420/SB 430) ............................. 26
Cleaning the Solid Hotplates and Hotplate Trims (SB 421 only) .............................. 26
Cleaning the Outside of the Cooker ........................................................ 26
Cleaning the Grill Deflector, Grill Pan, Grid and Oven Shelves ............................... 27
Cleaning Inside the Oven/Grill Compartments .............................................. 27
Care of Stayclean Surfaces ................................................................ 27
Hints and Tips ............................................................................ 27
Replacing the Oven Light Bulb (SB 430 only) ............................................... 28
Something not Working? ........................................................................ 29
Service and Spare Parts ......................................................................... 30
Customer Service Centres ....................................................................... 31
Guarantee Conditions ........................................................................... 34
4
CONTENTS
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
PREFACE
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This cooker is heavy and care must
be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance,
has been removed before the
appliance is used.
Do not try to move the appliance by
pulling the door handles.
The electrical installation work must
be undertaken by a qualified
electrician/ competent person.
It is dangerous to alter or modify
the specifications of the product in
any way.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults and children
under supervision. Young children
must not be allowed to tamper with
the cooker or play with the controls.
Accessible parts especially around
the grill area may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This product has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take care to follow the
recommendations given for tending
the food when grilling.
Do not leave the handle in position
when grilling as it will become hot.
Always use oven gloves to remove
and replace the grill pan handle
when grilling. Recommendations
given on page 17.
6
SAFETY
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 19 and 21.
Never line any part of the appliance
with aluminium foil.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam
or heat to release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
GENERAL Under no circumstances should
repairs be carried out by
inexperienced persons as this may
cause injury or serious malfunction.
This product should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are given on
page 30 of this book.
Do not stand on the appliance or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
After allowing the cooker to cool
always switch OFF the cooker at its
power point before any maintenance
or cleaning work is carried out.
Only clean this cooker in accordance
with the instructions given in this
book.
7
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Consumer Care Department
Telephone (01582) 585858
RATING PLATE
Record the model and serial numbers on the back
from the rating plate. This is situated on the front
frame of the appliance and can be seen upon
opening the oven door.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
For SB 420BTS and SB 420BTS Only
The electrical connection must be made using an all
pole isolating switch, or other suitable means of
disconnection, with at least 3mm contact separation.
The cable must have conductors of sufficiently high
cross-sectional area to prevent overheating and
comply with all relevant wiring regulations.
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
To move the cooker, open the main oven door and
lift the cooker by holding the inside top of the
compartment.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the front
of the appliance to accommodate uneven floors.
8
WARNING: THIS APPLIANCE MUST BE EARTHED
INTRODUCTION
Six square millimetres (6.00mm²) is the recommended
cross-section area.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 30 for your nearest
Service Centre. PLEASE NOTE that a charge will be
made.
GENERAL NOTES ON USING YOUR
COOKER
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker:
1 grill pan/meat tin
1 grill pan handle
1 grill pan grid
1 grill deflector
1 trivet
(SB 420, SB 421)
1 cranked shelf for
grilling
(SB 430)
1 cranked shelf for
grilling and top oven
cooking only
3 straight shelves
for main oven cooking
9
THE CONTROL PANEL (SB 420)
FEATURESA - Timer D - Dual Grill Control
B - Oven Temperature Control E - Grill Indicator Neon
C - Oven Indicator Neon F - Hotplate Controls
THE CONTROL PANEL (SB 421)
FEATURESA - Timer E - Grill Indicator Neon
B - Oven Temperature Control F - Hotplate Controls
C - Oven Indicator Neon
D - Dual Grill Control
THE CONTROL PANEL (SB 430)
FEATURESA - Timer F - Dual Grill Control
B - Main Oven Temperature Control G - Grill Indicator Neon
C - Main Oven Indicator Neon H - Hob Indicator Neon
D - Top Oven Temperature Control J - Hotplate Controls
E - Top Oven Indicator Neon
10
GETTING TO KNOW YOUR COOKER
A START TIME SETTING KNOB
B SECOND HAND
C CLOCK SYMBOL
D CLOCK/MINUTE MINDER/LENGTH
OF COOKING TIME SETTING KNOB
E START TIME INDICATOR
F HOUR HAND
G DISPLAY WINDOW
H MANUAL SYMBOL
J MINUTE HAND
1. TO SET THE TIME OF DAY
The clock will operate when the cooker is
switched ON at the wall.
To set, pull out and turn setting knob (D)
clockwise until the right time of day is displayed,
e.g. 9 a.m. as Fig.1.
2. TO SET FOR MANUAL COOKING
Ensure the time of day has been set as above.
Push in and turn setting knob (A) in either
direction until the start time indicator (E) lines up
with the hour hand of the clock.
Push in and turn setting knob (D) clockwise until
the manual symbol (H) can be seen in window
(G) as Fig. 2.
The oven temperature controls can now be
operated as required. The oven neon indicator
will glow.
3. TO SET THE MINUTE MINDER
Turn setting knob (D) clockwise, without pulling
it out. The selected minutes can be seen in the
window (G), e.g. 80 minutes as Fig. 3.
A period of up to 3 hours can be timed using the
minute minder. The minute minder cannot be
used when an automatic programme has been
set on the oven timer.
At the end of the set time a continuous buzzer
will sound for up to 6 minutes.
11
THE TIMER
Fig. 1
Fig. 2
Fig. 3
B
C
D
J
H
G
E F
D
A
A
D
H
G
G
D
80
90
70
4. TO CANCEL MINUTE MINDER/BUZZER
Turn setting knob (D) clockwise, without pulling
it out until "O" or the manual symbol appears in
the window (G) as Fig.4.
5. HOW TO SET THE OVEN TIMER
When using the oven timer for the very first time,
it is advisable to let it operate while you are at
home. The timer can be checked to show that it
is operating correctly and then you will then feel
confident to leave a meal to cook automatically in
the future.
A) TO SWITCH THE OVEN ON AND OFF
AUTOMATICALLY
i) Make sure the electricity supply is switched
ON.
ii) Check the clock shows the right time of day
and the cooker is set in manual (see point 2).
Adjust as necessary as Fig. 5.
iii) Place food in oven.
iv) To set the length of time you want the food to
cook; turn setting knob (D) clockwise,
without pulling it out, until the required
cooking period can be seen in the window (G)
e.g. 160 minutes (2 hours 40 mins) as Fig. 6.
v) Set the start time, by pushing in and turning
setting knob (A) in either direction until
indicator (E) lines up with the time you want
the food to start cooking, e.g. 1.30 p.m. as
Fig. 7.
vi) Turn the oven temperature control to the
required setting. The oven indicator light
should be OFF.
vii) When automatic cooking starts the oven neon
indicator will cycle ON and OFF showing that
the oven temperature is being maintained.
viii)The start time indicator (E) will move with the
hour hand of the clock until the length of
cooking time is complete. A buzzer will sound
which can be cancelled by following point 4 as
Fig. 8.
ix) The maximum cooking time on automatic is 3
hours.
12
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
G
G
D
A
H
D
G
G
A
E
G
D
150
160
170
150
160
170
B) TO START COOKING NOW, THEN SWITCH
OFF AUTOMATICALLY
Follow the first 3 points under section 5. (A)
above, and then;
iv) To set the length of time you want the food to
cook; turn setting knob (D) clockwise,
without pulling it out, until the required
cooking period can be seen in window (G),
e.g. 120 minutes (2 hours) and Fig. 9.
v) Turn the oven temperature control to the
required setting. The oven neon indicator
should glow.
vi) The oven neon indicator will cycle ON and
OFF showing that the oven temperature is
being maintained.
vii) The start time indicator (E) will move with the
hour hand of the clock until the length of
cooking time is complete. A buzzer will sound
which can be cancelled by following point 4 as
Fig. 10.
6. RETURNING THE COOKER TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME
Turn the oven temperature control OFF.
Ensure the start time indicator (E) lines up
with the hour hand of the clock by pushing in
and turning in either direction, setting knob
(A). Fig. 11.
The manual symbol (H) should be displayed
in window (G) by turning setting knob (D)
clockwise.
Turn the oven temperature control ON to
check that the oven operates manually. The
oven neon indicator should light.
7. THINGS TO NOTE
* Both ovens can be set to cook automatically
provided the start and stop time is the same
for each oven.
* When an automatic programme has been set
on one oven, IT IS NOT possible to use the
oven manually.
* If an automatic programme has been set on
the main oven, the grill WILL operate
manually. But the grill WILL NOT operate
when the top oven is set for automatic
cooking.
* The delay time plus the cooking time MUST
NOT exceed 11 hours and 59 minutes.
13
Fig. 9
Fig. 10
Fig. 11
G
G
D
D
A
H
120
130
110
To operate the hotplates turn the control knobs in
either direction to vary the heat setting. The
highest number represents the hottest setting
and the lowest the coolest setting.
SB 430 ONLY
To operate the dual hotplate, turn the control
knobs clockwise for full area or anti-clockwise for
the centre section.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended.
The saucepan base should cover the hotplate as
much as possible. A base diameter of up to 225mm
(9") may be used on a 180mm (7") hotplate.
Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.
HINTS AND TIPS
Lift, rather than slide saucepans on and off the
hob to help to reduce scratches and maintain the
efficiency of the hotplates.
Avoid placing fish kettles or large preserving
pans across two hotplates as this may cause
damage.
Follow any guidelines provided by the
saucepan manufacturer.
To prolong the life of the hotplates:
Never use utensils with a skirt, e.g. a bucket
Never use an asbestos mat
with a saucepan
For full details on deep fat frying and
preserving refer to instructions on page 16.
14
THE RADIANT HOB (SB 420/SB 430)
Never line the spillage tray with aluminium foil
Never leave the hotplates ON when not covered
To operate the hotplates, turn the control knobs
in either direction to vary the heat setting.
The highest number represents the hottest
setting and the lowest represents the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended.
To check the flatness of the saucepan, place a ruler
across the pan base, hold at eye level and look for
light showing. There should be very little or no light
visible between the ruler and the pan base.
The size of the base of the saucepan should be the
same or up to 3cm/1inch larger than the hotplate. If
the base is too small, energy will be wasted,
boilovers will also be more difficult to deal with as
spillage will fall directly onto the hotplate.
Pressure cookers, preserving pans etc., should
comply with the recommendations given above.
HINTS AND TIPS
Avoid the use of decorative covers as they can
cause condensation to form on the hotplates
which may lead to deterioration.
Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
Avoid using thin, badly dented or distorted
saucepans as they can lead to sticking and
burning of food.
To prolong the life of the hotplates:
Never use utensils with a skirt, e.g. a bucket
Never use an asbestos mat
For full details on deep fat frying and preserving
refer to instructions on page 16.
15
BEFORE USING THE HOTPLATES FOR THE FIRST TIME
Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5
minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A
harmless smoke will be given off from the hotplates.
THE SOLID HOTPLATES (SB 421)
DEEP FAT FRYING
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch OFF at the
electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Cooking the food
Lower the food gently into the oil. Do not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.
5. Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
6. Frying temperatures Celsius Fahrenheit
Scale (oC) Scale (oF)
150 300
First frying of potatoes 170 340
175 350
180 360
Second frying of potatoes 190 375
Frying chicken and fish 195 380
200 390
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
3. Use firm fruit or vegetables and wash well before
using.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
6. To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold, it will crinkle and hold the mark of a
finger run through it, if it is at setting point.
7. The scum should be removed as soon as
possible after setting, but marmalade should be
allowed to cool before potting to prevent the peel
rising.
1616
Turn the grill control clockwise for full grill or
anticlockwise for the centre section only. The
highest number represents the hottest setting
and the lowest the coolest setting.
Turn the grill control clockwise for full grill or
anticlockwise for the centre section only. The
highest number represents the hottest setting
and the lowest the coolest setting.
The grill neon will illuminate when the grill control
is set. It will stay on until the grill is turned OFF.
NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
The cranked shelf MUST only be used in the grilling
compartment, but a straight shelf from the oven may
be used to provide alternative positions.
The outer grill element may appear to glow slightly
brighter than the inner element. This is quite normal.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
The grill neon will illuminate when the grill control
is set. It will stay on until the grill is turned OFF.
Ensure the handle is positively located.
When removing the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Ensure your hand is protected when removing
the grill pan handle as the grill element can
become very hot.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
17
SELECTING THE GRILL (SB 430)
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE
KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE GRILL (SB 420/SB 421)
THE GRILL
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to tend the
food during cooking, or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
HINTS AND TIPS
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
The use of the trivet beneath the grid when
grilling fatty food will keep fat splashing to a
minimum.
Place food on the grill pan grid in the grill pan
or on the trivet in the grill pan.
Adjust the grid and grill pan runner position to
allow for different heights of food.
When toasting bread use the cranked shelf in
position 2. Adjust the grill pan grid to suit.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
Preheat the grill on a full setting for a few
minutes before cooking. Adjust the heat setting
and the shelf as necessary during cooking.
Turn foods over during the cooking time as
required.
The outer grill element may appear to glow
slightly brighter than the inner element. This is
quite normal.
GRILLING CHART
FOOD SHELF GRILL TIME
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2 crk.
2-3 each side
6-10 each side
15-20 each side
7-10 each side
10-15 each side
8-12 each side
4-6 each side
10-15 each side
4-6 each side
5-10 each side
10-15 each side
3-6 each side
6-8 each side
7-10 each side
1¼-1½ each
side
crk. = cranked shelf
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
1818
Turn the top oven temperature control to the
required setting.
THINGS TO NOTE
The top oven neon indicator will glow until the oven
has reached the desired temperature and then go
out. It will then cycle ON and OFF showing that the
oven temperature is being maintained.
TO FIT THE TOP OVEN SHELF
The cranked shelf must only be used in the top oven
compartment but a straight shelf from the main oven
may be used to provide alternative positions.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
HINTS AND TIPS
Most cooking should be carried out using a oven
shelf positioned in one of the shelf runners.
Larger roasts and casseroles should normally be
cooked in the main oven. However, they may be
cooked on a flat shelf placed on the base of the
top oven provided there is sufficient room for air
circulation around the food.
There should always be at least 2.5 cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings,
etc.
DO NOT place dishes directly onto the oven
base as it becomes very hot and damage may
19
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80-100°C on the top oven control dial.
SELECTING THE TOP OVEN
THE TOP OVEN (SB 430 ONLY)
Back of the Oven
Frame
Straight Rods
occur.
When cooking cakes, pastry, scones, bread, etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
Stand dishes on suitably sized baking trays on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
DO NOT use the grill pan as a baking tray as this
will increase base browning of the food.
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on page 23.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
2020
Turn the oven temperature control to the required
setting.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will cycle ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The internal oven light will come ON when the
temperature is set. (SB 430 only).
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
21
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 23. As a guide reduce temperatures by about 20°C - 25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking on three shelves.
SELECTING THE FAN OVEN
Back of the Oven
Straight Rods
Frame
THE MAIN FAN OVEN
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf.
This will allow the heat to circulate freely for the
best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
It is possible to cook bulk loads on up to three
shelves at any one time. DO NOT use the
cranked shelf from the grill in the main oven.
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking chart
on page 23.
22
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10° C to suit individual preferences and requirements.
FAN OVEN TOP OVEN
FOOD SHELF
POSITION COOKING
TEMP °C SHELF
POSITION COOKING
TEMP °C APPROX
COOK TIME (m)
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry: Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
140-150
80-100
170-180
130-140
140-160
180-190
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.*
1 crk.*
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.*
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.*
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140
140-150
90-100
170-180
140-150
140-160
180-190
170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
160-180
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roasting
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
crk. = cranked shelf
* or on a straight shelf on the oven base.
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the main oven.
23
OVEN COOKING CHART
chart
Follow manufacturer's instructions
Baked Jacket Potatoes
ROASTING CHART
INTERNAL TEMPERATURES -
Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C
MEAT SECOND/FAN
OVEN COOKING TIME
Beef 160-180°C 20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned 160-180°C 20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb 160-180°C 25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal 160-180°C 30-40 min per ½kg/1lb
and 30-40 min over
Ham 160-180°C 30-40 min per ½kg/1lb
and 30-40 min over
Chicken 160-180°C 15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose 160-180°C 15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb
Duck 160-180°C 25-35 min per ½kg/1lb and
25-30 min over
Pheasant 160-180°C 35-40 min per ½kg/1lb and
35-40 min over
Rabbit 160-180°C 20 min per ½kg/1lb
and 20 min over
Potatoes
with meat 160-180°C according to size
Potatoes
without
meat
180-190°C according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
24
ROASTING CHART
USES OF DEFROST FEATURE
This fan oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
Turn the oven temperature control to the defrost
setting.
When defrost is selected, the oven indicator neon
may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.
It may cycle ON and OFF periodically during
defrosting to maintain a steady room
temperature, inside the oven.
THINGS TO NOTE
Care must always be taken when handling foods
in the home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when defrosting,
preparing, cooking, cooling and freezing foods.
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
HINTS AND TIPS
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
25
SELECTING DEFROST
DEFROST FEATURE
ALWAYS SWITCH OFF THE ELECTRICITY
SUPPLY AND ALLOW THE COOKER TO COOL
BEFORE CLEANING
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
CLEANING THE RADIANT HOB AND
HOTPLATE TRIMS (SB 420/ SB 430)
Clean the hob surface with liquid detergent or mildly
abrasive cream cleaner, e.g. Flash.
The hotplate trims are removable for cleaning, and
can be washed in the dishwasher.
The spillage tray below the hotplates can be cleaned
using a soap impregnated steel wool pad.
For convenience, the hob is hinged and can be
supported using the hob stay rod during cleaning.
CLEANING THE SOLID HOTPLATES
AND HOTPLATE TRIMS (SB 421 ONLY)
In order to maintain the appearance of your cooker's
solid hotplates and trims you are advised to use the
recommended cleaning agents daily. If you do not
allow spillages to burn on they will be much easier to
clean off.
THINGS TO NOTE
The red spot in the centre of the hotplates may be
removed with some abrasive cleaning agents. This is
not a fault and does not affect the performance of the
hotplate.
FOR NORMAL SOILAGE
Wipe over the hotplates and trims using a clean
damp cloth then switch to a low or medium setting for
a few minutes to thoroughly dry.
FOR HEAVY SOILAGE
Use a clean damp cloth or scourer with a cream
cleaner e.g. 'Jif' or 'Flash' or a powder cleaner e.g.
'Ajax' on the hotplate and trims. Follow the circular
grooved pattern on the hotplate when cleaning.
Rinse off cleaning agents thoroughly. Dry as for
normal soilage.
For more stubborn marks warm the hotplate on a low
setting for 30 seconds. Clean the solid plate with
'Ajax' powder cleaner, 'Jif' or Flash cream cleaner or
a Brillo pad. You may have to rub hard for several
minutes.
Rinse off cleaning agents thoroughly with a damp
cloth. Switch to a low or medium setting for a few
minutes until the hotplate is thoroughly dry.
CLEANING THE HOTPLATE TRIMS
The stainless steel trims may become straw coloured
during use. Using a proprietary stainless steel
cleaner , e.g. 'Shiny Sinks' will help maintain a bright
appearance. Alternatively a powder cleaner such as
'Bar Keepers Friend' may be used regularly.
CLEANING THE VITREOUS ENAMEL
Use a clean damp cloth or scourer made for non-
stick saucepans with 'Jif' or 'Flash' cream cleaner.
AFTER CLEANING
To maintain the appearance of the hotplates
occasionally apply a little salt free vegetable oil or
commercial restorative agent e.g. '4 Hob' or use a
'Minky' Hotplate Cleaning Cloth.
To apply vegetable oil, first heat the hotplate on a
medium setting for 30 seconds then turn OFF. Pour
a very small amount of oil onto kitchen paper, apply
the paper to the hotplate and wipe off any excess oil.
Heat the hotplate on a medium setting for 1 minute.
To apply restorative agent, apply a thin coating
of '4 Hob' or use a Minky cloth following the
manufacturers instructions.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials, or
scourers on the outside of the cooker as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel, splashback,
oven doors and cooker sides using a soft cloth and
liquid detergent.
2626
CARE AND CLEANING
DO NOT ATTEMPT TO REMOVE ANY OF
THE CONTROL KNOBS FROM THE
AS THIS MAY CAUSE DAMAGE AND IS A
SAFETY HAZARD
CLEANING THE GRILL DEFLECTOR,
GRILL PAN, GRILL PAN GRID AND OVEN
SHELVES
All removable parts, except the grill pan handle, can
be washed in the dishwasher. The chrome hotplate
supports should NOT be removed.
The grill pan and grill deflector can be cleaned using
a soap impregnated steel wool pad. The grill pan grid
and oven shelves should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier .
CLEANING INSIDE THE OVEN/GRILL
COMPARTMENTS
The Stayclean surfaces inside the ovens should not
be cleaned manually. See "Care of Stayclean
Surfaces".
The vitreous enamel oven base can be cleaned
using normal oven cleaners or aerosol oven cleaners
with care. Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements as this may cause damage.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
Do use the trivet in the roasting tin. During roasting,
the fat from the joint will be contained beneath the
trivet and therefore prevent it from splashing onto the
stayclean finish.
HINTS AND TIPS
Manual cleaning of Stayclean IS NOT
recommended. Damage will occur if oven
sprays or abrasives of any kind are used.
Slight discolouration and polishing of the
Stayclean surface may occur in time. This
does not affect the Stayclean properties in
any way.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
Follow the recommendations below to keep oven
soilage to a minimum.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
27
PANEL
REPLACING THE OVEN LIGHT BULB
(SB 430 ONLY)
The type of bulb required is a 300C 25 watt small
Edison Screw. Part number 572 491 5431-00/1
(Available through the Tricity Bendix service
centres).
CAUTION: Disconnect the appliance from the
electricity supply before replacing the bulb.
Open the door and remove the shelves to enable
easy access to the oven light assembly. Insert a flat
blade screwdriver between the oven side and the
glass which covers the bulb.
Support the glass with your hand and prise out
sufficiently to release the glass cover. Unscrew the
bulb in a anticlockwise direction until it is possible to
remove the bulb with ease.
Fit the new bulb by turning in a clockwise direction
until it is secure. Ensuring the indent to the flange is
pointing to the rear of the oven, replace the glass by
pushing it firmly into the hole to cover the bulb
assembly.
Replace the shelves. Restore the electricity supply
and adjust the time of day and clock, as necessary.
2828
We strongly recommend that you carry out the
following checks on your appliance before calling a
Service Engineer. It may be that the problem is a
simple one, which you can solve yourself without the
expense of a service call.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the appliance is under guarantee.
The cooker does not work at all:
* Check that the appliance has been wired in
and is switched on at the wall.
* Check that the main cooker fuse is working.
* Check that the timer is set to manual (see
page 13).
The grill and hotplates work but the oven does
not:
*Check that the timer is set to manual
operation (see page 11).
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 23). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
The hotplates and oven work but the grill does
not:
* Check that you have carefully followed the
instructions for operation of the grill.
The oven is not cooking evenly or the side
opening door will not stay open:
*Check that the cooker is level.
The oven fan is noisy:
* Check that bakeware is not vibrating in
contact with the back panel.
* Check that the oven is level.
29
SOMETHING NOT WORKING?
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers
approved service organisation.
In the event of your appliance requiring service Tricity Bendix Limited have an arrangement with Electrolux Group
Service.
Before calling out an Engineer, please ensure you have read the details under the heading "Something Not
Working?" and have the model number and purchase date to hand. The telephone number and address for service
is detailed on the list headed "Customer Service Centres".
PLEASE NOTE that all enquiries concerning service should be addressed to your local Customer Service Centre.
CONSUMER CARE DEPARTMENT
FOR GENERAL ENQUIRIES concerning your Tricity Bendix cooker or further information on Cooking, Cooling or
Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows:
Consumer Care Department
Tricity Bendix Limited
99 Oakley Road
Luton
Bedfordshire LU4 9QQ
Tel: (01582) 585858
30
SERVICE AND SPARE PARTS
The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The
telephone numbers can be found in the telephone directory.
Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on
the numbers given below. The areas are defined by postcode for easy reference.
CENTRE POSTAL DISTRICTS SERVICE
APPOINTMENTS ADDRESS
ABERDEEN AB 01224-696569
Electrolux After Sales Service
Northeast Appliance Service
8 Cornhill Arcade
Cornhill Drive
Aberdeen AB2 5UT
ARGYLL PA 24-61 01369-703161
Electrolux After Sales Service
T.D.C. Refrigeration
Briar Hill
7 Hill Street
Dunoon
Argyll PA23 7AL
BARNSTAPLE EX18-23, 31-39 01271-328826
Electrolux After Sales Service
McBain Refrigeration
Unit 4 Upcott Avenue
Pottington Industrial Estate
Barnstaple
N.Devon EX31 1HN
BORDERS TD 01573-224411
Electrolux After Sales Service
James Stewart & Son
2-8 Wood Market
Kelso
Borders TD5 7AX
BRISTOL BA BS TA SP 0117-9211876
Electrolux After Sales Service
Unit BE46
PO Box 372
Bristol
BS99 1UD
CANVEY
E EC EN N NW W WC
AL CB HA HP LU MK SG
UB WD
CM CO IG RM SS
IP NR PE14-19,30-38
0181-443-3464
0181-965-9699
0181-965-9699
01268-694144
01603-667017
Electrolux After Sales Service
2-4 Sandhurst
Kings Road
Canvey Island SS8 0QY
CARDIFF CF NP1-4, 6, 9-44,SA1-18
SA21-32 01222-460131
Electrolux After Sales Service
Guardian Industrial Estate
Clydesmuir Road
Tremorfa
Cardiff CF2 2QS
CUMBRIA CA
01228-594747
Electrolux After Sales Service
E.T.B. Services
Carlisle Enterprise Centre
James Street
Carlisle CA2 5AP
DUMFRIES &
GALLOWAY
DG1-14 01387-265166
Electrolux After Sales Service
Allan Crossan (Service)
93 Irish Street
Dumfries
Scotland
DUNDEE Parkinson Cowan Gas Only 01382-642828 Electrolux After Sales Service
Tayside Refrigeration
3-7 Blackness Street
Dundee DD1 5LR
DUNDEE DD1-14
PH8-18
01250-876285
Electrolux After Sales Service
1 Brogan Domestics
41 Leslie Street
Blairgowrie
Perthshire PH10 6AT
31
CUSTOMER SERVICE CENTRES
GLASGOW EH FK G KA KY1-16 ML
PA1-23, PH1-7 0141-647-4381
Electrolux After Sales Service
20 Cunningham Road
Clyde Estate
Rutherglen
Glasgow G73 1PP
GUERNSEY All Codes 01481-46931
Guernsey Electricity
PO Box 4
Vale Guernsey
Channel Islands
HAVERFORDWEST
SA33-39
SA41-44
SA61-73
01437-710914
Electrolux After Sales Service
C Butherway
1 Church Road. Roch
Haverfordwest
Dyfed
Wales SA62 6AG
HEREFORD
HR1-9
LD1-8
SY7 ,18
NP5
NP7-8
01432-340334
Electrolux After Sales Service
Domestic Repair Centre
Unit 3 Bank Buildings
Cattle Market
Hereford HR4 9HX
HULL
YO4
YO11-18
YO25
HU1-19
DN14
01482-585678
Electrolux After Sales Service
John Sizer
Unit 1 Boulevard Unit
Factory Estate
Hull HU3 4AY
INVERNESS
IV1-28, 30-36, 52-56,
PH19-26, 42-44
KW1-14
01463-792952
Electrolux After Sales Service
Highland Appliances
Unit 3B3 Smithton Industrial Est
Smithton
Inverness
INVERNESS PH30-41 IV40-51 01855-821315 Electrolux After Sales Service
George Ross Electrical
Forrestry Workshop
Inchree
Onich
Inverness-shire PH33 6SE
ISLE OF WIGHT PO30-41 01983-872552
Electrolux After Sales Service
Wyatts Electrical Service
4 Forelands Road
Bembridge
Isle of Wight PO35 5XW
ISLE OF ARRAN KA27 01770-302909
Electrolux After Sales Service
Arran Domestics
Unit 4 The Douglas Centre
Brodick
Isle of Arran KA27 8AJ
ISLE OF MAN IM 01624-663455
Electrolux After Sales Service
Manx Electricity
Service Workshop
North Quay
Douglas
Isle of Man
ISLE OF MULL PA62-75 01688-302262
Electrolux After Sales Service
B Hogg
Braeside
Raeric Road
Tobermory
Isle of Mull PA75 6PU
JERSEY ALL CODES 01534-505050
Jersey Electricity Company
PO Box 45 Queens Road
St Helier
Jersey,
Channel Islands JE4 8NY
LAMPETER
SA19,20
SA40
SA45-48
SY23-25
01570-423020
Electrolux After Sales Service
Lampeter Domestic Appl. Services
Unit 16 Lampeter Ind. Est.
Lampeter SA48 7DY
32
LANCASTER LA1-23 01772-316175
Electrolux After Sales Service
NL Services
Unit 333 Ranglet Road
Walton Summit
Bamber Bridge
Preston, Lancashire
PR5 8AR
LEEDS
BD DN1-7, 10-12, HD HG HX
LS S WF YO1-3, 5-8 DE
NG1-22 & 25
0113-2608511
Electrolux After Sales Service
64-66 Cross Gates Road
Leeds LS15 7NN
LINCOLN
DN21 sub codes 1 2 & 5 only,
LN1, 2 , 4,5,6
LN3 sub codes 4 & 5 only
LN8-10
NG 23,24 31-34 PE1-13, 20-25
01522-514603
Electrolux After Sales Service
Brian Hudson
Unit 8 Stonefield Park
Clifton Street
Lincoln LN5 8AA
LIVERPOOL FY PR L WN CH CW WA
(Not WA 14/15)
0151-2541724 Electrolux After Sales Service
Unit 1 Honeys Green Precinct
Honeys Green Lane
West Derby
Liverpool L12 9JH
MANCHESTER BB BL OL M SK
WA14 & 15 only 0161-4777758 Electrolux After Sales Service
Unit 30 Oakhill Trading Estate
Devonshire Road
Worsley
Manchester M28 3PT
NEWTON ABBOTT
EX1-17
TQ
PL1-9, 16, 19-21
01626-65909
Electrolux After Sales Service
South West Domestic Service
Unit 2 Zealley Industrial Est
Kingsteignton
Newton Abbott
South Devon TQ12 3SJ
NORTH WALES LL 01745-591616
Electrolux After Sales Service
GMS (Cymru)
Unit 2 Coed- Parc
Abergele Road
Rhuddlan
Clwyd, Wales LL18 5UG
NORTHERN DL TS DH YO21, 22
DH NE SR
01325-301400
0191-493-2025
Electrolux After Sales Service
PO Box 40
Preston Road
Aycliffe Industrial Estate
Newton Aycliffe, Co Durham
DL5 6XA
NORTHERN IRELAND
EAST
BT1-30, 36-57, 63-67 01232-746591
Electrolux After Sales Service
Unit C3
Edenderry Industrial Estate
326 Crumlin Road
Belfast BT14 7EE
NORTHERN IRELAND
WEST
BT31-35, 60-62, 68-82, 92-94 01861-510400
Electrolux After Sales Service
G & O (Armagh) Service
Owenmore House
Kilwee Business Park
Upper Dunmurray Lane
Belfast BT17 0HD
NUNEATON
B DY ST TF
WR WS WV
GL NN OX SN
CV LE
0121-358-7076
0121-358-5051
01993-704411
01203-350420
Electrolux After Sales Service
Unit 23-24 Alliance Business Pk
Townsend Drive
Nuneaton
Warwickshire CV11 6RX
ORKNEY KW15-17 01856-875457 Electrolux After Sales Service
Refrigeration Sales and Services
Hatson Ind. Estate
Kirkwall
Orkney
REDDITCH TBA TBA Electrolux After Sales Service
Heming Road
Washford
Redditch
Worcestershire B98 ODH
33
REDRUTH TR1-20, 26, 27
PL10-15, 17, 18, 22-35
01209-314407
Electrolux After Sales Service
Cornwall Domestic Service
Unit 7D Pool Industrial Estate
Wilson Way
Redruth
Cornwall TR15 3QW
ROTHSAY PA20 01700-504777 Electrolux After Sales Service
D McGlashan Walker
Walker Engineering
Glenmhor
Upper Serpentine
Rothesay PA20
SHETLAND Own Sales 01595-692225 Electrolux After Sales Service
Tait Electronic Systems Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 OPW
SHETLAND Own Sales 01595-692855 Electrolux After Sales Service
Bolts Shetland Ltd.
26 North Road
Lerwick
Shetland ZE1 OPE
SHETLAND ZE2 01806-566546 Electrolux After Sales Service
Leask Electrical
Harsdale
Symbister
Shetland ZE2 9AA
SHREWSBURY
SY1-6
SY8-17
SY19-22
01743-450279
Electrolux After Sales Service
BLI Service
6 Harlescott Barn
Harlescott Lane
Shrewsbury
SY1 3SY
SOUTH COAST BN16-18. GU27-35
PO1-22. BH DT SO
TR21-25
01705-667411
01705-667411
0117-9211876
Electrolux After Sales Service
Limberline Road
Hilsea
Portsmouth
Hampshire PO3 5JJ
SOUTH HUMBERSIDE
DN 8, 9, DN15-20
DN21 sub codes 3,4 only
DN31-40
LN (3 sub code 6 only), 7
LN11-13
01472-267978
Electrolux After Sales Service
John Robinson (Electrical)
Unit 74 New Enterprise Centre
King Edward Street
Great Grimsby DN31 3JP
TONBRIDGE
SL GU1-26. RG
CT DA ME TN
BN1-15, 20-27, RH
TW BR CR SE SW SM KT
01252-24505
01732-357722
01273-694341
0181-658-9069
Electrolux After Sales Service
Unit 30
Deacon Trading Estate
Morley Road
Tonbridge
Kent TN9 1RA
34 SB 420/SB 421/SB 430-311125611
GUARANTEE CONDITIONS
We, Tricity Bendix, undertake that if
within 12 months of the date of the
purchase this Tricity Bendix appliance or
any part thereof is proved to be defective
by reason only of faulty workmanship or
materials, we will, at our option repair or
replace the same FREE OF ANY CHARGE
for labour, materials or carriage on
condition that:
The appliance has been correctly
installed and used only on the electricity
supply stated on the rating plate.
The appliance has been used for
normal domestic purposes only and in
accordance with the manufacturers
operating and maintenance instructions.
The appliance has not been serviced,
maintained, repaired, taken apart or
tampered with by any person not
authorised by us. Any servicing or
repairs carried out by any unapproved
third party will invalidate the approvals
status of this product.
All service work under this guarantee
must be undertaken by a Tricity Bendix
service representative or authorised
agent.
Any appliance or defective part replaced
shall become the Company's property.
This guarantee is in addition to your
statutory and other legal rights.
EXCLUSIONS
This guarantee does not cover:
Damage or calls resulting from
transportation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.
Cost incurred for calls to put right an
appliance which is improperly installed or
calls to appliances outside the United
Kingdom.
Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
Products of Tricity Bendix manufacture
which are not marketed by Tricity
Bendix.
EEC Countries. The standard guarantee
is applicable but subject to the owners
responsibility and cost to ensure the
appliance meets the standards set by
the Country of which the product is
taken. Electrolux Aftersales Service in
the Country concerned, with whom
Tricity Bendix have an arrangement, will
be pleased to advise further.
RATING PLATE REFERENCE
MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ
MODEL NO. PART NO.
A Division of Emaco Limited Registered in England No. 176547 Registered Office. 101 Oakley Road, Luton LU4 9RJ.
. .
311125611
SB 420/SB 421/SB 430
Better Products. Better Value.

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