Tsann Kuen Enterprise R3XXX Microwave Oven User Manual

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Document Description	User Manual
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Date Submitted	2008-01-30 00:00:00
Date Available	2008-01-30 00:00:00
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Document Title	User Manual

SHARR
MICROWAVE OVEN\
OPERATION MANUAL
Carouseli’
Ii-3IIIJ, It-3IIIIJ, Ii-3IIBJ
followed by letter indicating color
bilack, szhite, S=silver
EIINTEIIITS
- Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy ................................ Inside Front Cover
For Customer Assistance Inside Front Cover
Consumer Limited Warranty ...................
Product Information Card..
Important Safety Instructions .
Unpacking and Installation Instructions.
Grounding Instructions ..........
Information You Need to Know .
Part Names .....
Before Operating
Manual Operation
Special Features
Defrost ..........
Manual Defrost
Popcorn .....
Reheat / Cook
Short Cuts ..
Other Convenien
Cleaning and Care .
Service Call Check.
Specifications .....
The Ultimate Accessory
Cookbook Order Form .
Guia Auto-Touch tttttttttt P 9 Interior de la
Cubierta Trasera
Back Cover
Auto-Touch Guide ..
READ ALL lNSTRUCTlONS CAREFULLY BEFORE USING THE OVEN.
MPIIIITAIIIT SAFETY INSTIIIIIITIIINS
When usmg electrical appliances basic safety precautions should be followed, including the lollowing:
WARNING- To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
1.
10,
11.
12.
13.
14.
excessive microwave energy:
Read all instructions before using the
appliance.
Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover,
This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS" on
page 3.
Install or locate this appliance only in ac4
cordance with the provided installation
instructions.
Some products such as whole eggs and
sealed containers —for example, closed glass
iais — are able to explode and should not be
heated in this oven.
Use this appliance only for its intended use
as described in this manual, Do not use
corrosive chemicals or vapors in this appli-
ance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed lor industrial or laboratory use.
As with any appliance, close supervision is
necessan/ when used by children.
Do not operate this appliance if it has a
damaged cord or plug, it it is not working
propeny oril it has been damaged or dropped.
This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination.
repair or adjustment.
Do not cover or block any openings on the
appliance.
Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet base~
ment. near a swrmming pool or similar loca-
tions.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or
counter,
15. See door surface cleaning instructions on
page 17.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage pur»
poses. Do not leave paper products,
cooking utensns or food in the caVity
when not in use.
17. Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
Without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT lN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSILIS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight~sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon orother utensrl into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
SAVE THESE
INSTRUCTIONS
UNPACKING ANll iNSTilll TlllN iNSTHlIIITIllNS
Unpacking and Examining Your Oven
Remove:
1. all packing materials lrorn inside the oven cav-
ity; however, DO NOT REMOVE THE
WAVEGUIDE COVER. which is located on the
right cavity wall. Read
enclosures and SAVE
the Operation Manual.
2. the feature sticker, if
there is one, from the
outside of the door.
Check the oven for any
damage, such as mis—
aligned or bent door,
damaged door seals
and sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on the
Satzw aw latches
so nqwrlaces NW
ewes
door, If there is any damage, do not operate the
oven and contact your dealer or SHARP
AUTHORIZED SERVICER. '
Choosing a Location tor Your Oven
You will use the oven frequently so plan its loca-
tion for ease of use. It's wise, if possible, to have
counter space on at least one side of the oven.
Allow at least 2 inches on the sides, top and at
the rearol the oven forair circulation. Do not place
or install the oven in any area where heat and
steam are generated: for example, next to or
above a conventional gas or electric range or
above a conventional wall oven. Heat and steam
may damage the electronics or the mechanical
parts oi the oven.
iiiiilllillllllllil'l INSTHUBTIIJNS
This appliance must be grounded. This oven is equipped with a cord haVing a grounding Wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electri»
cal short circuit, grounding reduces risk of electric shock by prowding an escape wire lor the electric
Current.
WARNING 7 Improper use of the grounding plug can result in a risk cl electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more —pe,mnem and Comm, i‘nslTiiailon
protected electrical supply. it is recommended that a separate circuit serv~
ing only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall
receptacle.
A a—prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
awfully Plug
Grounding Pin
a mung Rumptaole
slum
Raceplaclo Box
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a S-wire extension cord
that has a 3-blade grounding plug and a 3-slot receptacle that will accept
the plug on the microwave oven. The marked rating of the extension cord
should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Temporary Use
omuno
Growing Receplacle Boy
AdaDler
Tab ioi
slamming Screw
Notes:1. If you have any questions about the grounding or electrical in-
structions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interlerenne
Should there be any interlerence caused by the microwave oven to your radio or TV. check that the
microwave oven is on a drtlererit electrical circuit, relocate the radio or TV as lar away from the oven as
feasible or check position and signal of receiving antenna.
llIFllllMllTIllN Yllll NEElI Tl] KNEW
ABOUT YOUR OVEN
This Operation Manual is valuable. react it carefully and
always save it lor relerence.
A good microwave cookbook is a valuable asset.
Check it lor microwave cooking principles, techniques.
hints and rebipes. See pages 19 and 20 lor ordering
the Ultimate Accessory, the SHARP CAROUSEL MI—
CROWAVE COOKBOOK
NEVER use the oven without the turntable and support
not turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock?
wise and counterclockwise
ALWAYS have food in the oven when it is onto absorb
the microwave energy
When using the oven at power levels below 100%, you
ABOUT FOOD
may hear the magnetron cycling on and ofl It is normal
for the exlerlor oi the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal parl of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven
Generally, covered foods Wlll not cause as much coit-
densation as uncovered ones Vents on the oven back
must not be blocked
The oven is for food preparation only. It should nol be
used to dry clothes or newspapers.
Your oven is rated 1100 watts (Fl-308J, R—SOBJ) or
1200 watts (Fl—£310J) by using the IEC Tesl
Procedure. ln using recipes or package directions,
check food a minute or two before the minimum time
and add lime accordingly,
Eggs, sausages,
nuts, seeds to prevent “explosion".
- Puncture egg yolks belore cooking
' Cook eggs in shells.
- Reheat whole eggs.
fruits &
vegetables
Popcorn
Baby food
Geneml
-F'ierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
- Use specially bagged popcorn for the
microwave oven.
-Listen while popping corn for the
popping lo slow to t or 2 seconds or
use special POPCORN pad.
- Transfer baby food to small dish and
heal carelully, stirring often. Check
temperature before sewing.
- Put nipples on boltles after heating
and shake thoroughly, “Wrist” test
before feeding.
- Cut baked goods with filling after
heating to release steam and avoid
bums.
- Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drink-
ing to avoid eruption.
- Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
- Dry nuts or seeds in shells.
- Pop popcorn in regular brown bags
or glass bowls,
tExceed maximum time on popcorn
package.
- Heal baby load in original jars.
- Heat disposable bottles.
- Heat bottles with nipples on.
- Heat or cook in closed glass jars or
air tight containers.
-Can in the microwave as harmlul
bacteria may not be destroyed.
- Deep lat fry.
- Dry wood. gourds, herbs or wet papers.
[IlllllJHMlllIllIll‘lllll IlIl:l:ll
Ill lllllllW
ABOUT UTENSILS AND COVERlNGS
it IS not necessary to buy all new cookware Many
pieces already in your kitchen can be used success—
fully in your new microwave oven. Make sure the uten-
sil does not touch the interior walls during cooking.
Use these utensils tor sate microwave cooking
and reheating:
glass ceiamic (pyroccrarre), such as
Corningwarew.
heateresistant glass (Pyrexs)
microwave-sale plastics
paper plates
microwave-sate pottery, stoneware and
porcelain
browning dish (Do not exceed recommended
preheating time. Follow manufacturers
directions )
These items can he used lnr short time reheat-
ing at limits that have little lat or sugar in them:
wood, straw, Wicker
DO NOT USE
metal pans and bakeware
dishes with metallic trim
non-neat-resistant glass
non-microwavessale plastics (margarine tubs)
recycled paper products
brown paper bags
lood storage bags
metal twist-ties
Should you Wish to check it a dish is sale tor
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very not should not be used.
The lollowing coverings are idealf
- Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
- Wax paper can be used for cooking and
reheating.
- Plastic wrap that is specially marked for micro-
wave use can be used tor cooking and reheatr
ing. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
- Lids that are microwave—sate are a good choice
because heat is kept near the tood to hasten
cooking
- Oven cooking bags are good tor large meats or
loods that need tenderizing. DO NOT use metal
twlst ties. Remember to Slit bag 50 Steam can
escape.
How to use aluminum tail in your microwave
oven:
- Small tlat pieces ot aluminum loll placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly
- FOil should hotcome closerttian one inch to any
surtace ot the oven
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully belore
you purchase so that they meet your needs. A micro-
waversate thermometer will assist you in determining
correct doneness and assure you that toads have
been cooked to sate temperatures Sharp is not
responsible for any damage to the oven when acces-
sories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
overt With a supervising person very near to them
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comlortably:
it not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swtng
on the oven door
Children should be taught all safety precautions: use
potholders, remove coverings carelully. pay special
attention to packages that crisp food because they
may be extra hot.
Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy See page is for Child Lock feature.
[liiguiiiiliiiiii iiiu NEEI] lllfitllllll
ABOUT MICROWAVE COOKING
- Arrange lood caretully. Place thickest areas towards
outside ol dish
- Watch cooking time, Cook for the shortest amount
at time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
- Cover foods mile cooking. Check recipe or cook-
book lor suggestions. paper towels. wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
' Shield with small liat pieces of aluminum loil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Stirtoods lrom outside to center at dish once or twice
during cooking. it possible.
- Turn foods over once during microwaving to
speed cooking oi such toods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
ABOUT SAFETY
- Check toods lo see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
——11_
“30°F ..for fresh pork, ground meat.
boneless white poultry. lish,
seafood, egg dishes and frozen
prepared lood.
165°F ..for leftover, ready-to-reheat
refrigerated, and deli and carry-
out "fresh" lood.
170°F ._ white meal at poultry.
180°F .. dark meat ol poultry.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer ln the tood during cooking,
unless it is approved tor microwave oven use.
Rearrange toads such as meatballs halfway
through cooking both from top to bottom and lrom
the center of the dish to the outside
Add standing time. Remove lood from oven and
stir, it possible. Covertor standing time which allows
the food to linish cooking without overcooking.
Check tor doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
~ Food steams throughout, not just at edge.
, Center bottom of dish is very hot to the touch.
, Poultry thigh loints move easily.
— Meat and poultry show no pinkness.
- Fish is opaque and llakes easily with a fork.
ALWAYS use potholders to prevent burns when
handling utensils that are in Contact with hot food.
Enough heat from the load can transfer through
utensils to cause skin burns.
Avoid steam burns by directing steam away from
the lace and hands Slowly lift the larthest edge of
a dish‘s covering and carelully open popcorn and
oven cooking bags away lrom the lace.
Stay near the oven while it‘s in use and check
cooking progress trequently so that there is no
chance of overcooklng food.
NEVER use the cavity lor storing cookbooks or
other items.
Select, store and handle tood caretully to preserve
its high quality and minirhize the spread of
loodborne bacteria.
Keep waveguide cover clean. Food residue can
cause arcing and/or tires.
Use care when removmg items lrom the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ART NAMES
MICROWAVE OVEN PARTS
1 Door opening button
Push to open door.
2 Oven door With see-through Window
Safety door latches
The oven WI|| not operate unless the
door is securely closed.
to
Door hinges
Door seals and sealing suriaces
Turntable motor shall
flora-b
Removable lurntable suppon
Carefully place the turntable support in
the center of the oven lloor.
DISPLAY
11
12
13
Removable turniable
Place lhe turntable on the turntable
support securely. The turntable will
rotate clockwuse Dr counterclockwise,
Only remove for cleaning.
Ventilation openings (Rear)
Oven light
Ii will light when oven is operating or
door is open.
Waveguide cover: DO NOT REMOVE.
Auto-Touch control panel
Time display. 99 minutes, 99 seconds
I7!
_ I-I'
IA!
Ll °
L!
1-1 I—l: La
Ll:
COOK DEF. START CHECK -
QTY
OZ — lndicators
SIZE
CUPS
The light next to each indicator Will come on to provide inlormaiion about the setting,
Words in lhe lower portion 0! the display Will light to indlcale what lunction is in process.
BEFllllE lIPEHllTIIllli
- Belore operating your new microwave oven make
sure you read and understand this operation
manual completely
. Belore the oven can be used, iollow these
procedures
1. Plug in the oven. Close the door The oven display
will then begln flashing 8898
2. Toiuch STOP/CLEAR pad.
.- Will appear.
3. Touch TIMER/CLOCK pad to set clock
TO SET THE CLOCK
- Suppose you want to enter the correct time of day
1230 (AM or PM)
PliflBEIlllllE IJlSPLlV
,—,
1 CLOCK ,' Ll
Touch CLOCK pad The colon (1) will flash.
2 i| 2||_3| 0
Enter the correct time
at day by touching the
numbers in sequence.
TIMER 7
3 CLOCK I
Touch CLOCK pad again.
This is a 12 hour clock. it you attempt to enter an
incorrect clock time, 77 EE wiil appear in the display
Touch STOP/CLEAR pad and re-enter the time.
- If the electrical power supply to your microwave
oven should be interrupted, the display Will inter?
mlttentiy show 8589 after the power is reinstated.
it this occurs during cooking, the program will be
erased The time at day will also be erased. Simply
touch STOP/CLEAR pad and reset the clock lor the
correct time oi day
STOP] CLEAR
Touch STOP/CLEAR pad lo-
Erase it you make a mistake during programming.
Cancel timer.
Stop the oven temporarily during cooking.
Return the lime oi day to the display
Cancel a program during cooking. touch Iche
wsmme
MANUAL [IPERATIIJN
TIME COOKING
Your oven can be programmed tor 99 minutes 99 sec-
onds (99,99). Always enter the seconds after the min—
utes. even if they are both zeros
- Suppose you want to cook tor 5 Minutes at 100%
PltllllEllllltE lJISl'lllt
1 5 0| 0 5 3,51
Enter cooking time.
START will liash.
I'll—I
.l_lU
2 START 5
wet
Touch START pad.
TO SET POWER LEVEL
There are eleven preset power levels.
Uslng lower power levels increases the cooking time
which is recommended lor loods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
lflllt‘ll inilt lll'PlllllllMllTE illlMMllll Willis
lWfl PIII PERDEHHEE Hill
Ill I'llWEll PllWEll ltilEtS
once 100% High
twice 90%
3 times so%
4 times 70% Medium High
5 times 60%
6 times 50% Medium
7 times 40%
stimes 30% Med Low/Defrost
9 times 20%
10 times 10% Low
11 times 0%
Suppose you want to detrost for 5 minutes at 309°
FlillEElllIll IIISPlM
1 ENG 0 5.00
Enter defrost time.
POWER
2 LEVEL X 8
Touch POWER LEVEL
pad 8 times or hold down
until the desired power
level appears.
3 STAR?
Touch START pad.
START w I liash.
When the deirost time is complete, a long tone
Willsound and End will appear in the display.
PEElAl FEATllfl
DEFROST
Use this leature to delrost ground meat, steaks chops and poultry automatically.
- Suppose you want to delrost a 2.0 lb steak
Pltllliillllllf
Touch DEFROST pad.
Select desrred food by
2 touching number pad.
(Ex. Touch El lor steaks/
chops.)
Enter weight by touching
3 the number pads l? and 0 . 2
(Ex. 20 lbs steak)
lOl
START
The oven will stop so that the food can be checked
4 Touch START pad
After the tst stage. open the door.
5 Turn steak over and shield any warm portions.
Close the door.
Touch START pad.
DEFHOST CHART
Alter the 2nd stage, open the door Shield any
6 warm portions. Close the door.
Touch START pad.
Alter defrost cycle ends, cover and let stand as
7 indicated in chart below.
NOTE:
it you attempt to enter more or less than the allowed
amount (0.56 D Ibsl,‘ 5? Will appear in the dis
play
Delrost can be programmed with More or Less Time
Adjustment. Touch POWER LEVEL once or twice
before touching START. See page 16
, To detrost other foods or foods above or below the
weights allowed in the DEFROST CHART below, use
time and 3056 power. See MANUAL DEFROST on
page 11,
l‘l'lfllllilllllll
Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.
Atter each stage of delrost cycle, rearrange and it there are warm
or thawed portions, shield with small tlat pieces of aluminum foil.
Remove any meal that is nearly delrosled.
Let stand, covered, 10 to 20 minutes.
Use boneless breast ol chicken or turkey. Alter each stage. it there
are warm or thawed portions, rearrange or remove. Let stand,
covered, for 10 to 20 minutes.
F [I [ID All 0 ll NT
1 Ground Meat ,5 - 2 0 lbs
2. Steaks/Chops 5 » 3 0 lbs
3. Boneless Poultry .5 - 1.5 lbs
4, Bone-in Poultry .5 — 3.0 lbs
Arrange pieces wrth meanest portions toward outside of glass dish
or microwave sale rack. After each stage, it there are warm or
thawed portions, rearrange or remove. Let stand, covered, lor 10
to 20 minutes.
NOTE: Check loods when oven signals After linal stage. small sections may still be icy. Let stand to continue
thawing. Do not delrost until all ice crystals are thawed
Shielding prevents cooking from occurring before the center ol the food [5 defrosted Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food
[sjftltt rrlrunrs
MANUAL DEFROST
N the load that you wish to defrost ls not listed on the
DEFROST CHART or IS above or below the limits in
the AMOUNT column on the DEFROST CHART, you
need to delrost manually
Vou can defrost any frozen loocl. either raw or previ-
ously cooked. by usrng 30% power level See page 9
Estimate delrostlng time and press POWER LEVEL pad
8 times when you select the power level.
For either raw orpreviously cooked frozen food the rule
ol thumb I5 approxrmately 4 minutes per pound. For
example, delrosM minutes lor 2-3 cups or casserole or
1 pound of lrozen spaghettl sauce.
Always stop the oven periodically to remove or sepa-
rate the portions that are delrosted. ll food is not de-
lrosled at the end 01 the esttmateo delrostmg time. pro-
gram the oven tn 1 mmute lncrements at 30% um" to
tally defrosted.
When usrng plastic containers lrorn the lreezer. defrost
only long enough to remove from the plasuc |n orderto
place in a microwave—sale dish.
POPCORN CHART
POPCORN
The popcorn setting automatically prowdesthe con-ct cook-
ing time tor most brands oi microwave popcorn See the
chart below
- Suppose you want to pop a 3.5 oz bag ol regular pop-
com.
Pllllllfllllllf
Touch POPCORN pad
once.
The oven starts
automatically.
1 F'OPCORN
NOTE:
1vPopcorn can only be entered within 3 minutes alter
cooklng, opemng and closlng the door or touchlng the
STOP! CLEAR pad
2. Popcorn can be programmed with More or Less Time
adjustment. See page 16.
PllllllEIllIll
Try several brands to decrde which Is most acceptable tor your
taste. Untold bag and place in oven according to direclions.
Fl] I] I] A M l] U N l
POPCORN 1 bag
35 oz bag
(Regular)
285 - 3.5 oz bag
Touch POPCORN pad once lor regular. 1
(Regular Light) 5
1.2 — 1 6 OZ
(M|n|) 5
15 -1,75 02 Touch
(Snack)
PLUS
11
Touch POPCORN pad twme W|th|n 2 seconds for regular light.
Touch POPCORN pad three times within 3 seconds lor mini,
POPCORN pad three times within 3 seconds. then touch
POWER LEVEL pad once wilhin 2 seconds lor snack,
[SPINAL riiiiuiits
F!EIIEI\1'/(2()()I(
Reheat and Cook automatically compute the correct NOTE:
warming or cooking time and microwave power level 1, To reheat or cook other food or foods above or be-
lor foods shown in the charts.
- Suppose you want to reheat 2 cups of soup.
low the quantity allowed on the REHEAT CHART Cir
COOK CHART. cook manually.
_ 2, Reheat and Cook can be programmed with More or
”HEM“ Less Time Adjustment Touch POWER LEVEL once
Touch REHEAT once.
Select desired iood by
2 touching number pad,
(Ex, Touch 2 tor soup.)
Repeat touching same
3 number pad to select
quantity. (Ex: Touch two
more times for 2 cup .
4 Touch START pad.
COOK CHART
or twtce before touching START, See page 16.
fflflfl AMUUNT
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
|~4med.
1- Acups
1-4cups
6-1702.
($801.
53-1102,
12 -14 OZ.
154702.
PRDEEllille
Pierce with fork in several places Place on paper towel on
turntable. After cooking. remove from oven and let stand wrapped
in foil for 5 to 10 minutes.
For beans, carrots, com and peas, add 1 tablespoon of water per
cup. For broccoli, Brussel sprouts, cabbage and cauliflower, cook
immediately after washing with no additional water.
If you like tender crisp vegetables, double measured quantity per
setting. For example. use 2cups cauliflower and program for1 cup.
After cooking, remove from oven, stir. cover and let stand 3 to 5
minutes before serving.
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand. covered. for 3 minutes.
Use for frozen. convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite,
Remove package from outerwrapping and follow package directions
for covering. After cooking. let stand covered for 1 to 3 minutes.
Touch COOK pad and number pad 4 twrce for packages weighing
6-8 oz, 8- El wtll appear in the display.
Touch COOK pad and number pad 4 three times for packages
weighing 9-11 oz. Elf i i will appear in the display.
Touch COOK pad and number pad 4 four times for packages
weighing 12-14 oz, lE— 1'1 will appear in the display.
Touch COOK pad and number pad 4 five times for packages
weighing 15-17 oz 1 154 M will appear in the display.
12
[SPECIAljiEllLlllllsiiiif
COOK CHART
l II I] ll
5. Ground Meat
6, Rice
AMfllllll
.3 -1.5Ib
5 — 20 cups
Pilllllfllllllf
Use this setting to cook ground beet or turkey as patties or in a
casserole to be added to other ingredients, Place patties on a
microwave—sate rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap. You
can cook 03 lb, 0.5 lb. 0.7 lb, 1.0 lb, 1.3 lb ann1.5|b ground meat
by lUUChtl’lg number pad 5. When oven stops, tum patties over or
stir meat in casserole to break up large pieces. Pie-cover and touch
START pad. After cooking, let stand, covered for 2 to 3 minutes.
Place rice into a deep casserole and add double quantity 01 water.
Cover with lid or plastic wrap. You can cook 0.5 cup, 1 cup, 1.5
cups and 2cups rice by touching numberpad 6. Aftercooking. stir,
cover and let stand 3 to 5 minutes or until all liquid has been
absorbed.
Rice Water Size cl casserole
,5 cup 1 Cup 1.5 quart
1 cup 2 cups 2 quart
1 5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
13
[SPElliIllrl FEAfiiUillES
REHEAT CHART
F [I [I I] I M I] ll "1
1. Pasta Sauce 1 - 4 cups
2. Soup 1 - 4 cups
3. Pizza 1 - 4 slices
4, Dinner Plate 1 plate
1 Regular
1 Large
1 Small
Casserole 1 ~ 2 cups
(Initial setting : 1 5 cups)
1.5 cups
2 cups
1 cup
5 Beverage ,5 » 2 cups
6, Rolls/Muffins 1 - 6 pieces
PRUEEIIIIIIE
Use for prepared or homemade sauce. Place in deep bowl or
casserole. Cover with lid or plastic wrap. At end, stir wellahd serve
with cooked pasta.
Place in bowl or casserole Cover with lid or plastic wrap. At end,
stir. re-cover and let stand 1 to 3 minutes.
Use to reheat relrlgerated leftover pizza. 1 slice is approximately 1i8|h
of a 12 inch pizza or 1/12th 01 a 16 inch pizza Place on paper towel,
Use to reheat preccoked foods lrorn the refrigerator. Place meaty
portions and bulky vegetables to outside ol plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as
mashed potatoes and other dense foods. CoverWilh wax paper or
plastic wrap. ONE PLATE ONLY.
Alter cooking. check that food is very hot throughout and thatthe
bottom center or the plate is very hot. if not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
Touch HEHEAT pad and number pad 4 twice for a regular amount of
food: approximately 4 oz. sliced meat or poultw, 1/2 cup potato or nce
and 1/2 cup oi vegetables or equivalent. FEE will appear in the
display.
Touch HEHEAT pad and number pad 4 three times tor a larger
amount of load on a dinner platei” will appear in the
display.
Touch REHEAT pad and number pad 4 four limes for a smaller
amount or food on a dinner plate 9'7 will appear in the
display.
Use to reheat refrigerated canned or homemade pasta with sauce
or othercooked casserole. For room temperature pastaorcasserole,
use Less option. For pasta without sauce double the quantity per
setting. For example, measure 2 cups or cooked noodles and
program 10r1 cup. Cover with |ld or plastic wrap.
Alter cooking, stir and let stand, covered. 2 to 3 minutes.
Touch REHEAT pad and number pad 4 twrce for 15 cups of
casserole. E55 will appear in the display.
Touch REHEAT pad and number pad 4 three limes for 2 cups or
casserole, L6 willappeer in the display.
Touch REHEAT pad and number pad 4 tour times lor 1 cup of
casserole. 5 will appear in lhe display.
This setting is good lcr restoring cooled beverage to a better
drinking temperature. Stir alter heating. You can reheat 0.5 cup, 1
cup, 1.5 cups and 2 cups beverage by touching number pad 5.
Use to warm rolls, muffins, biscuits, bagels etc. Large item should be
considered as 2 regular size. Cover each roll/mullin with papertowel.
For refrigerated rolls or muffins, it may be necessary to double the
entered amount to ensure the proper serving temperature. For
example. enter quantity ol 2 for 1 refrigerated muffin.
For lrozen rolls or muffins, use More Time Adiustment
14
lrsfl’fflllll rtlrunfs
SHORTCUTS
Short Cuts automallcally compute the correct heating
ttme and microwave power level lor melting, solentng
and warming loods shown in the chart
' Suppose you want to melt 1 square of chocolate
PillllifllllHE
NOTE:
I.
To melt, solten or warm other food or loods except
the quantity listed in the SHORT CUTS CHART, cook
manually
Short Cuts can be programmed With More or Less
Tlme Adjustment, Touch POWER LEVEL once or
twice before touching START. See page
Touch MELT once.
1 MELT
Select desired load by
2 touching number pad. 2
(Ex: Touch 2 lor chocolate.)
Repeat touching same
3 number pad to select
quantity, (Ex: Touch [2 two -
more times l0r1 square.) X 2
4 Touch START pad. sum
SHORT CUTS CHART
15
Fflflfl AMOUNT l‘lllllifllllllf
MELT
l Butter Use a Pyrex measurlng cup Cover wnh plastic wrap
2 tbsp Alter touching MELT, touch 1 two times (or 2 tbsp.
1/2 cups Alter touching MELT, touch 1 three times for 1/2 cup. 8
2, Chocolate
Use a Pyrex measuring cup. Cover with plastic wrap.
’ CUD chips After touching MELT, touch 2 twottmes lorl cup chips, l
1 Squaw After touching MELT, touch 2three times lor1 square. 8
SOFTEN
1. Ice cream DO NOT COVER.
1 pint After touching SOFTEN, touch 1 two times tor1 pint. l .
1/2 gallon Aflertouching SOFl‘EN, touch 1 three times for 1/2 gallon. Z.
2. Cream cheese
Use a small plate. DO NOT COVER.
3 oz Alter touching SOFTEN, touch 2 two times lor 3 oz. l .
8 02. After touching sOFTEN, touch 2 three times for 8 oz. 5 .
WARM _
1, 8mm Use a Pyrex measuring cup. DO NOT COVER,
1/4 cup Alter touching WARM, touch 1 two times for 1/4 cup. l
1/2 cup After touching WARM, touch 1 three times for 1/2 cup. 5
2 Dessert (Groping Use a Pyrex measuring cup DO NOT COVER.
1/4 cup After touching WARM, touch 2 two times for 1/4 cup. 1
1/2 cup After touching WARM, touch 2 three ttmes lor 1/2 cup. 5
15
THEH BUNVENIENT FEATURE
MULTIPLE SEQUENCE
COOKING
Vour oven can be programmed for up to 3 automatic
cooking sequences. switching lrorn one power level
setting to another automatically,
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level Your oven can do this automatically.
- Suppose you want to cook roast beet for 5 minutes at
10096 and then continue to cook tor 30 minutes at 50%
FlllllJEflllllE
First enter cooking time. | 5 O I 0
1 Then touch POWER
LEVEL pad once lor POWER
10094, power. LEVEL X 1
Then enter second
2 cooking time. _ 3, O O H O |
Touch POWER LEVEL
pad 6 times ior 50% 123,55
power. x 6
3 Touch STAHT pad. START
NOTE:
1. II POWER LEVEL pad ls touched once, P-H/
be displayed.
2. it 100% is selected as the linai sequence. it is not
necessan/ to touch POWER LEVEL pad.
3 Il you wish to know power level. simply touch POWER
LEVEL pad. As long as yourfinger is touching POWER
LEVEL pad. lhe power level will be displayed.
will
TIMER
- Suppose you want to time a 3-minute long distance
phone call.
I‘ltllllEllllltE
1 Enterlime. 3 OI O
2 Touch TIMER pad. TIMER
CLOCK
16
MINUTE PLUS
Minute Plus allows you to cook’ior a minute at 100%
by simply touching MINUTE PLUS pad. Vou can also
extend cooking lime in multiples olT minute by repeat-
edly touching MINUTE PLUS pad during manual cook—
mg.
- Suppose you want to heat a cup at soup for one
minute at 100%.
I‘llllllfllllllE
1 Touch MINUTE PLUS
MINUTE
pad PLUS
NOTE=
1. To use Minute Plus. touch pad within 3 minutes after
cooking, closing the door, touching STOP/CLEAR
pad.
2. Minute Plus cannot be used with Special Features
MORE OR LESS TIME
ADJUSTMENT
Should you discover that you like any of the DEFROST,
POPCORN, REHEAT. COOK or SHORT CUTS settings
slightly more done, touch POWER LEVEL pad once alter
touching your theme oi pads or belnre touching START pad
The display will show ’
Should you discover that you like any 01 the DEFHOST,
POPCORN, REHEAT, COOK or SHORT CUTS settings
slightly less clone, touch POWER LEVEL pad twice after
touching your choice ol pads oi beloie touching START pad.
The display Will show ass
NOTE: For POPCORN, the POWER LEVEL pad
must be touched Within 1 second of touch
lng your choice ol pads.
CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked To set,
touch TIMER/CLOCK, the numberii and then touch
the START pad and hold for three seconds. Should a
pad be touched SHFE Wlil appear in the display.
To cancel, touch TIMER/CLOCK, the number E and
STOP/CLEAR pads.
[fllHEHEflNVEfllENTFEAIUHES
AUDIBLE SIGNAL
ELIMINATION
If you Wish to have the oven operate With no audible
signals, touch TIMER/CLOCK, the number 3 and
then touch the START pad and hold forthree seconds.
To cancel, touch TIMER/CLOCK, the number [Elana
STOP/CLEAR pads
DEMONSTRATION MODE
To demonstrate, touch TIMER/CLOCK, the number El
and then touch the START pad and hold for 3 seconds
SW will appear in the display. Cooking operations
and specific special features can now be demonstrated
with no power in the oven. For example, touch MINUTE
PLUS pad and the display Wl|| show 785 and count
down quickly to End j.
To cancel, touch TIMER/CLOCK, the number [m and
STOP/CLEAR pads, If easier, unplug the oven from
the electrical outlet and replug.
fl EANING AND BAH
Disconnect the power cord before cleaning or leave the door
‘ open to inactivate the oven during cleaning.
Exterior
The outsi e surface is painted. Clean the outside with mild soap
and water: wipe with a soft cloth. Do not use any type of house-
hold or abrasive cleaner.
Door
Wipe the Window on both sides with a soft damp cloth to remove
any spills or spatters. Metal parts will be easierto maintain If wiped
frequently with a soft damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the door surface.
Touch Control Panel
Wipe the panel with a soft cloth dampened slightly with water
only Dry with a soft cloth Do not scrub or use any sort of chemi-
cal cleaners. Close door and touch STOP/CLEAR pad.
Interior
Cleaning is easy because little heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe with a soft damp
cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavter soil, use baking soda or a mild
soap; wipe clean with a soft damp cloth. NEVER SPRAY OVEN
CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN.
Waveguide Cover
The waveguide cover is made from mica so requires special care. Keep
the waveguide cover clean to assure good oven perlormance. Carefully
wipe with a soft damp cloth any food spatters from the surface ol the
cover immediately after they occur. Built-up splashes may overheat and
cause smoke or possibly catch lire. Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven. To re-
move, combine 1 cup water, grated peel and juice of 1 lemon
and several whole cloves in a 2—cup glass measuring cup, Boil
for several minutes using 100% power. Allow to set in oven until
cool. Wipe interior with a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed for easy cleaning
Washthem in mild, sudsy water; lorstubborn stains use a mild cleanser
and a nonabrasive scouring sponge. They are also dishwasher-proof.
Use upper rack of dishwasher. The turntable motorshalt IS not sealed,
so excess water or spills should be wiped up immediately.
17
Exterior
Interior
Turntable
Turntable Support

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