Tsann Kuen Enterprise TSKM1702 Microwave Oven User Manual TSK M1703ME

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Document ID	540171
Application ID	kZA7bffgjU0kOzPUA2AygQ==
Document Description	User Manual TSKM1703ME
Short Term Confidential	No
Permanent Confidential	No
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Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	15.43kB (192834 bits)
Date Submitted	2005-05-06 00:00:00
Date Available	2005-05-05 00:00:00
Creation Date	2005-04-19 09:51:42
Producing Software	Acrobat Distiller 5.0 (Windows)
Document Lastmod	2005-04-19 09:51:42
Document Title	Microsoft Word - User Manual _TSK-M1703ME_
Document Creator	PScript5.dll Version 5.2
Document Author:	Nita_Lee

MICROWAVE OVEN
USER MANUAL
TSK-M1703ME
PLEASE READ THIS MANUAL THOROUGHLY BEFORE OPERATING
MICROWAVE OVEN
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
a. Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
b. Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
c. Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the: (1) door (bent), (2)
hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
d. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should
always be followed including the following:
WARNING –To reduce the risk of burns, electric shock, fire, injury to persons,
or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ” found on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS ” found on page 3.
4. Install or locate this appliance only in accordance with the provided
installation instructions.
5. Some products such as whole eggs with / without shells and sealed
containers – for example, closed glass jars – are able to explode and
should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do
not use corrosive chemicals or vapors in this appliance. This type of oven is
specifically designed to heat, cook, or dry food. It is not designed for industrial
or laboratory use.
7. As with any appliance, close supervision is necessary when used by
children.
MICROWAVE OVEN
8. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped.
9.This appliance should be serviced only by qualified service personnel.
Contact nearest authorized service facility for examination, repair or
adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near
water – for example ,near a kitchen sink, in a wet basement or near a
swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See surface door cleaning instructions on page 16.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic or
other combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
c. If materials inside the oven ignite, keep oven door closed, turn oven off and
disconnect the power cord or shut off power at the fuse or circuit breaker
panel.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not in use.
17. Liquids such as water, coffee or tea are able to be overheated beyond the
boiling point without appearing to be boiling. Visible bubbling or boiling when
the container is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
SAVE THESE INSTRUCTIONS
MICROWAVE OVEN
ADDITIONAL IMPORTANT SAFETY
INSTRUCTIONS
1. Oversize foods or oversize metal utensils should not be inserted in a
microwave oven as they may create a fire or risk of electric shock.
2. Do not clean with metal scouring pads.
3. Do not store any materials other than manufacturer ’s recommended
accessories in this oven when not in use.
WARNING: TO REDUCE THE RISK OF
INJURY TO PERSONS:
1. Liquids such as water, coffee or tea are able to be overheated beyond the
boiling point without appearing to be boiling.
2. Do not use narrow necked containers to boil or reheat liquids.
3. To reduce the risk of injury, stir the liquid several times before heating.
4. The liquid may splash out during or after heating or when adding ingredients
(instant coffee, etc) resulting in possible harm or injury to persons.
5. After heating, allow the container to stand in microwave oven for at least 40
seconds before removing the container.
6. Do not heat water and oil, or a fat together which may cause a violent
eruption.
SHORT POWER-SUPPLY CORD
WARNING:
a) A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce risks resulting from becoming entangled
in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used.
1) The marked electrical rating of the detachable power-supply cord or
extension cord should be least as the electrical rating of the appliance.
2) If the appliance is of the grounded type, the extension cord should be grounding-type 3-wire
MICROWAVE OVEN
cord, and
3) The longer cord should be arranged so that it will not drape over the counter top or table top
where it can be pulled on by children or tripped over,
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for
the electric current. This appliance is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into an outlet that is
properly installed and grounded.
WARNING – Improper use of the grounding can result in a risk of
electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exist as to whether the appliance is
properly grounded.
• Do not use an extension cord. If the power supply cord is too short, have a
qualified electrician or service man install an outlet near the appliance.
Testing Containers and Utensils
Some non-metallic containers and utensils become extremely hot when used
in a microwave oven. To avoid risk of scalding, use the following procedure to
determine if a container or utensil is safe for microwave use:
1. Fill a microwave-safe container with 1 cup (250 ml) of cold water. Place it in
the microwave oven along with the container or utensil in question.
2. Turn the oven on maximum power for 1 minute. Do not exceed 1 minute
cooking time.
3. Carefully feel the container. If the empty container is warm, do not use it for
microwave cooking.
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven.
However, to test cookware before using, follow these steps:
Place the empty cookware in the microwave oven.
Measure 1 cup of water in a glass measuring cup and place it in the oven beside the
cookware.
Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for
microwave cooking.
MICROWAVE OVEN
USE
Ovenproof Glass
DO NOT USE
Metal Utensil
．Glass treated for use in high-intensity ．Metal shields food microwave energy and
heat includes utility dishes, bread
products uneven cooking. Avoid metal skewers,
dishes, pie plates, cake plates, liquid
thermometers, or foil trays.
measuring cups, casseroles, and
．Metal utensils can cause arcing, which is a
bowls without metallic trim.
discharge of electric current. Arcing can damage
your microwave oven.
China
．Bowls, cups, serving plates, and
Metal Decoration
platters without metallic trim can be
．Do not use metal-trimmed or metal-banded
used in your oven.
dinnerware, casserole dishes, etc.
Plastic
Centura TM Tableware
．When using plastic wrap as a cover, ．The Corning Company recommends that you do
make sure that the dish is deep
not use Centura tableware and some CorelleTM
enough so the plastics wrap does not closed-handle cups for microwave cooking.
touch the food. As the food heats, it
may melt the plastics wrap wherever
Aluminum Foil
the wrap touch the food.
．Avoid large sheets of aluminum foil because they
．Place plastics wrap loosely over the hinder cooking and may cause arcing.
top of the dish and secure it by
．Use small pieces of foil to shield poultry legs and
pressing the wrap to the sides of the
wings.
dish.
．Keep all aluminum foil at least 1 inch from the
．Vent by turning back one corner of
walls and door of the oven.
the plastics wrap. This will allow
excess steam to escape.
Wood
．Use plastic dishes, cups, semi-rigid ．wooden bowels, boards, and baskets will dry out
freezer, containers, and plastic bags
and may split or crack when you use them in the
only for short time cooking. Use these microwave oven.
with care because the plastics may
soften from the heat of the food.
Tightly Closed Containers
．Tightly closed cookware can explode. Be sure to
Paper
leave an opening for steam to escape from
．Microwave-safe paper towels, waxed covered cookware.
paper, paper napkins, and paper
plates with no metallic trim or design
Brown Paper
can be used in your oven.
．Avoid using brown paper bags. They absorb heat
MICROWAVE OVEN
．Refer to the manufacturer’s label for and could burn.
use of any paper product in the
microwave oven.
Metal Twist Ties
．Always remove metal twist as they can become
hot and cause a fire.
TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content that are cooked for 10 or 15minutes or longer will
brown lightly. Foods cooked a shorter time can be bushed with a browning agent, such as
Worcestershire sauce, soy sauce, or barbecue sauce.
COVERING
A covering traps heat and steam and cause the food to cook more quickly. Use a lid or
microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids
on glass casseroles can become hot during cooking. Handle carefully. Waxed paper will
prevent the food from splattering in the oven and help retain heat. When warming bread
items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap
sandwiches and fatty foods in paper towels.
SPACING
Arrange individual foods, such as baked potatoes, cupcakes, and hors d’oeuvres in a
circle and at least 1 inch apart. This will help the food cook more evenly.
STIRRING
Stirring blends flavors and redistributes the heat in foods. Always stir from the outside
toward the center of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry, should be turned so that the top and
bottom cook evenly. Also turn over chicken pieces and chops.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish for more even cooking. Because
dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables
toward the outside of the dish.
MICROWAVE OVEN
TESTING FOR DONENESS
Because foods cook quickly in a microwave oven, you need to test frequently for
doneness.
STANDING TIME
Depending on density, food often needs to stand from 2 to 15 minutes after you remove it
from the oven. Usually, you need to cover food during standing time to retain heat.
Remove most foods when they are slightly undercooked and they will finish cooking
during standing time. The internal temperature of food will rise about 10℉ during standing
time.
SHIELDING
To prevent some portions of rectangular or square dishes from overcooking, you may
need to shield them with small strips of aluminum foil to block the microwaves. You can
also cover poultry legs and wing tips with foil to keep them from overcooking.
Always keep foil at least 1 inch from oven walls to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting.
Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters,
and whole vegetables, such as potatoes and squash.
REMOVABLE PARTS
The turntable and turntable roller rest are removable. They should be hand-washed in
warm (not hot) water with mild detergent and a soft cloth. Once they are clean, rinse well
and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.
The turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as
this may cause the turntable to break during use.
The turntable roller rest should be cleaned regularly.
SPECIAL CARE
For best performance and safety, the inner door panel and the oven front frame should be
free of food or grease buildup. Wipe often with mild detergent; then rinse and wipe dry.
Never use cleaning powders or rough pads.
Before cleaning, unplug oven at wall outlet. If outlet is inaccessible, leave oven open while
cleaning. After cleaning the control panel, touch STOP/CLEAR to clear any entries that
might have been entered accidentally while cleaning the panel.
MICROWAVE OVEN
USING YOUR MICROWAVE OVEN
Setting the time
You must set the clock after connecting your appliance or after a break in
supply. The display will show :
Press the “clock” button.
The display will show :
or
Adjust the hours by turning the rotary knob
Press the “clock” button to enter the hours setting.
• The “00” indication for the minutes will blink.
Adjust the minutes by turning the rotary knob
Press the “clock” button to enter the minutes setting.
• The clock is now set.
During the clock being setting, you can press the button
to cancel your
setting and the clock will return to original setting.
Using AUTO COOK programme
Automatic cooking programme
With the AUTO COOK automatic programme, all the settings for cooking
your food and drink are calculated automatically.
You simply have to specify the type of food and its weight and the oven
will automatically select the power and the appropriate cooking time.
If you use this automatic programme, you cannot change the power or
the cooking time.
MICROWAVE OVEN
• At the end of cooking, the oven will beep 4 times. The clock time will then
reappear on the display.
• If you do not open the oven at the end of cooking, it will sound a reminder
every minute.
6 programmes are available:
1. Potato –30 g, 60g, 90g, 120g
2. Popcorn - 100g, 80-100g, 40-60g
3. Fresh vegetables – 30 g, 60g, 90g, 120g
4. Pizza - 150-200g, 400g
5. Beverage –10g, 30g, 60g
6. Frozen dinner –200-300g, 300-400g
The oven must know the type of food and its exact weight
Place the food at the centre of the turntable and close the door.
Select the type of food by pressing the AUTO COOK button until the number
corresponding to the food to be cooked is displayed.
• The number of the programme will be shown on the display, together with the
“AUTO” symbol and the microwave symbol.
Select the weight, using the rotary knob.
• The weight will be shown on the display.
The “START” symbol on the display will blink to indicate that the oven is
waiting for you to start cooking.
Press the “START” button.
• The oven will start cooking for a time selected to suit your food perfectly.
MICROWAVE OVEN
10
Using the manual functions
Using the manual functions, you can cook, reheat or defrost all kinds of food.
Here, in contrast to the automatic programme, you must make your own
selection of cooking time and power. If you do not know these details, see the
cooking guide.
At the end of cooking, the oven will beep 4 times. The clock time will then
reappear on the display.
If you do not open the oven at the end of cooking, it will sound a
reminder every minute.
COOKING, REHEATING, DEFROSTING
Use the microwave for manual cooking, heating or defrosting of your food.
Use
Place the food at the centre of the turntable and close the door.
GB
Setting the power
By default, the oven runs at maximum power. If you wish to use maximum
power, there is therefore no need to select a power setting. If, on the other
hand, you wish to use a reduced power setting, select it by pressing the button
the required number of times.
700, 550, 400, 250, 100 will be shown on the display.
Setting the cooking time
Select the cooking time, using the rotary knob.
• The cooking time will be shown on the display.
MICROWAVE OVEN
11
The maximum timer setting in microwave mode is 99 minutes.
The “START” symbol on the display will blink to indicate that the oven is
waiting for you to start cooking.
Starting
Press the “START” button.
The oven will start cooking for the selected time.
AUTO DEFROST
Automatic defrost programme
5 programmes are available:
1. Ground meat - 200g to 2000g
2. Poultry – 200g to 2000g
3. Fish – 200g to 2000g
4. Bread - 200g to 2000g
The oven must know the type of food and its exact weight.
Use
Place the food at the centre of the turntable and close the door.
Select the type of food by pressing the AUTO DEFROST button
until the
number corresponding to the food to be defrosted is displayed.
• The number of the programme will be shown on the display, together with the
“AUTO” symbol and the Defrost symbol.
Select the weight, using the rotary knob.
MICROWAVE OVEN
12
• The weight will be shown on the display,
The “START” symbol on the display will blink to indicate that the oven is
waiting for you to start defrosting.
Press the “START” button.
• The oven will start cooking for a time selected to suit your food perfectly.
Halfway through the process, the oven will beep and pause to allow you
to turn the food for perfectly even defrosting.
Turn the food and press “START” to restart the defrost cycle.
QUICK REHEATING
If you wish to warm a dish or liquid very briefly, use the “Start +30 sec” button.
Use
Place the food at the centre of the turntable and close the door.
Press the “START” button.
The oven will start automatically for 30 seconds at maximum power.
Each time that the “START” button is pressed, the cooking time will be
increased by 30 seconds.
Adjusting the cooking time
As when using a conventional oven, you may need to make slight adjustments
to the cooking, heating or defrosting times indicated in the cooking guide or on
the food packaging.
MICROWAVE OVEN
13
This can be done in two ways:
Using the rotary knob
Turn the knob clockwise or anticlockwise to increase or reduce the cooking
time.
• The time shown on the display will change.
• Changing the setting does not stop the oven.
Using the “START + 30 sec” button
Press the “START + 30 sec” button one or more times.
• Each time you press the button, the time shown on the display will increase
by 30 seconds.
• Changing the setting does not stop the oven.
Stopping the oven
Pause
You can interrupt the operation of the oven at any time to:
- check the progress of cooking,
- turn or stir the food,
- allow the food to rest.
To do this, you can simply open the oven door or press once on the
“STOP/CANCEL” button.
• The oven will stop and hold the cooking status in memory.
• No change in the display will occur during the pause. The “Start” symbol on
the display will blink until you restart cooking.
To restart cooking, press the “START” button.
To cancel the cooking, press the “STOP/CANCEL” button again.
MICROWAVE OVEN
14
• The clock time will then reappear on the display.
Cancel
The “STOP/CANCEL” button can also be used to cancel entirely the current
cooking or programme.
If you are currently cooking :
press the “STOP/CANCEL” button twice.
• At the first press, the oven will pause; at the second press, the cooking will be
cancelled and the display will show the clock time again.
If you are currently setting the oven:
press the “STOP/CANCEL” button once.
• The current settings will be cancelled and the display will show the
clock time again.
Activating the Child Safety feature
Your oven is equipped with a control locking system, which prevents its being
started unintentionally or by unsupervised children.
To lock :
Keep the “STOP/CANCEL” button pressed for 3 seconds.
• The oven will beep to indicate that the controls are locked.
• The display will show “L” in place of the time.
The buttons are locked.
• Any attempt at starting will cause the oven to beep.
To unlock :
Keep the “STOP/CANCEL” button pressed for 3 seconds.
• The oven will beep to indicate that the controls are unlocked.
• The display will revert from “L” to the time.
GB
This function is only available when the oven is stopped.
After an interruption of supply, the Child Safety will be unlocked.
MICROWAVE OVEN
15
Cleaning the oven
The following parts of your microwave must be cleaned regularly to avoid any
accumulation of food particles and grease :
• The inner and outer surfaces of your appliance,
• The door and its seals,
• The drive, the ring bearing and the turntable.
Make sure that the door closes correctly.
Clean the outer surfaces with a soft cloth and soapy water. Rinse and dry
carefully.
Remove any particles or stains inside your appliance or on the ring bearing
with a soapy cloth. Rinse and dry carefully. The grill element hinges down to
make it easier to clean the roof of the oven.
To help dislodge food particles and eliminate bad smells, put a glass of lemon
juice diluted in water on the turntable and run your appliance for 2 minutes at
maximum power. The steam will soften the dirty marks. Rinse and dry.
Take care not to allow water to run into the ventilation holes.
Never use abrasive or solvent cleaners.
Clean the door seals carefully, making sure that :
• There is no accumulation of particles,
• Nothing prevents the door from closing properly.
• Clean the inside of your appliance after every use with a suitable detergent.
Always allow your oven to cool down before cleaning it.
Cleaning the accessories
- glass turntable
can be cleaned in the dishwasher.
Wash it with soapy water. Rinse and dry them carefully.
Your appliance must not be used if the door or door seals are damaged, for
example :
- broken hinges
- damaged seals
- internal deformation
MICROWAVE OVEN
16
TROUBLESHOOTING
Questions and Answers
Operation
Question
Answer
Why is the oven light not There may be several reasons why the oven light is not on.
on during cooking?
Have you:
•Set a cooking time?
•Touched START?
Why does steam come
Steam is normally produced during cooking. The microwave
out of the air exhaust
oven has been designed to vent this steam.
vent?
Will the microwave oven Yes. Never operate the oven empty or without the glass
be damaged if it
turntable.
operates empty?
Does microwave energy No. The metal screen bounces the energy back to the oven
pass through the viewing cavity. The holes (or ports) allow only light to pass though. They
screen in the door?
do not let microwave energy pass though.
Why does a tone sound The tone tells you that the setting has been entered.
when a pad on the
control panel is
touched?
Can my microwave oven Like any other cooking appliance, it is possible to overcook food
be damaged if food is
to the point that the food creates smoke and even possibly fire,
cooked for too long?
and damage to the inside of the oven. It is always best to be
near the oven while you are cooking.
When the oven is
The microcomputer controlling your oven may temporarily
plugged into wall outlet
become scrambled and fail to function as programmed when
for the first time, it might you plug in for the first time or when power resumes after a
not work properly. What power interruption. Unplug the oven from the 120 volt household
is wrong?
outlet and then plug it back in to reset the microcomputer.
Why do I see reflection
The light is from the oven light which is located between the
around the outlet case? oven cavity and the outer wall of the oven.
What are the various
The clicking sound is caused by a mechanical switch turning the
sounds I hear when the microwave oven’s magnetron ON and OFF.
microwave oven is
The heavy hum and clunk is from the change in power the
operating?
magnetron draws as it is turned ON and OFF by a mechanical
switch. The change in blower speed is from the change in line
MICROWAVE OVEN
17
voltage caused by the magnetron being turned ON and OFF.
Food
Question
Answer
What is wrong when baked foods A hard, dry, brown spot indicates overcooking. Shorten
have a hard, dry, brown spot?
the cooking or reheating time.
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may
pop due to steam build-up inside the yolk membrane.
To prevent this, simply pierce the yolk with a wooden
toothpick before cooking.
CAUTION: Never microwave eggs in the shell.
Why are scrambled eggs
Eggs will dry out when they are overcooked, even if
sometimes a little dry after
the same recipe is used each time. The cooking time
cooking?
may need to be varied for one of these reasons:
•Eggs vary in size.
•Eggs are at room temperature one time and at
refrigerator temperature another time.
Is it possible to pop popcorn in a
Yes, if using one of the two methods described below:
microwave oven?
(1) microwave-popping devices designed specifically
for microwave cooking
(2) prepackaged commercial microwave popcorn that
is made for specific times and power output needed
Follow exact directions given by each
manufacturer for its popcorn popping product and
do not leave the oven unattended while the corn is
being popped. If corn fails to pop after the
suggested time, discontinue cooking.
Overcooking could result in an oven fire.
CAUTION:
· Never use a brown paper bag for popping corn or
attempt to pop leftover kernels.
· Do not pop prepackaged commercial microwave
popcorn directly on the glass turntable, place the
popcorn bag on a plate.
Why do baked apples sometimes The peel has not been removed from the top half of
burst during cooking?
each apple to allow for expansion of the interior of the
apple during cooking. As in conventional cooking
methods, the interior of the apple expands during the
MICROWAVE OVEN
18
cooking process.
Why do baked potatoes
If the cooking time is too long, fire could result. At the
sometimes burn during cooking?
end of the recommended cooking time, potatoes
should be slightly firm.
CAUTION: Do not overcook.
Why is additional time required for As in conventional cooking, the initial temperature of
cooking food stored in the
food affects total cooking time. You need more time to
refrigerator?
cook food taken out of a refrigerator than for food at
room temperature.
BEFORE CALLING FOR SERVICE
You can often correct operating problems yourself. If your microwave oven fails to work
operating problem in the list below and try the solutions listed for each problem.
If the microwave oven still does not work properly, contact the nearest Westinghouse
Authorized Service Center. Westinghouse Authorized Service Centers are fully equipped
to handle your service requirements.
Problem
Oven does not start
Possible Causes
•Is the power cord plugged in?
•Is the door closed?
•Is the cooking time set?
Arcing or Sparking
•Are you using approved cookware?
•Is the oven empty?
Incorrect time of day
•Have you tried to reset the time of the day?
Unevenly Cooked Foods
•Are you using approved cookware?
•Is the glass turntable in the oven?
•Did you turn or stir the food while it was
cooking?
•Were the foods completely defrosted?
•Was the time/cooking power level correct?
Overcooked Food
•Was the time /cooking power level correct?
Undercooked Foods
•Are you using approved cookware?
•Were the foods completely defrosted?
•Was the time/cooking power level correct?
•Are the ventilation ports clear?
Improper Defrosting
•Are you using approved cookware?
•Was the time/cooking power level correct?
•Did you turn or stir the food during the
defrosting cycle?
MICROWAVE OVEN
19

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