VIKING RANGE CORP. Built In Oven, Electric Manual L0412511
User Manual: VIKING VIKING RANGE CORP. Built In Oven, Electric Manual VIKING RANGE CORP. Built In Oven, Electric Owner's Manual, VIKING RANGE CORP. Built In Oven, Electric installation guides
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VIKING RANGE CORPORATION 111 Front Street INSTALLATION INSTRUCTIONS BUILT-IN ELECTRIC PROFESSIONAL Greenwood, Mississippi 38930 USA (662) 455-1200 OVENS SERIES US IMPORTANT: PLEASE READ AND FOLLOW 1. Before beginning, please read these instructionscompletely and carefully. 2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty. 3. Pleaseobserve all local and national codes and ordinances. 4. Pleaseensure that this product is properly grounded. 5. The installershouldleave these instructionswith the consumerwho should retain for local inspector'suseancl for future reference. Installationmust conform with local codes or in the absence of codes, the National ElectricalCode, ANSI/NFPA 70- latest edition. IN CANADA: Installation must be in accordancewith the current CSA C22.1 Canadian ElectricalCodes Part 1 and/or local codes. WARNING! Frame GENERAL grounded by a 4-conductor cable !! assembly. See manufacturer's instructions INFORMATION 1. WARNING: The use of cabinets for storage above the appliance may result in potential fire or burn hazard. 2. WARNING: This appliance shall not be used for space heating. This information is based on safety considerations. 3. 4. 5. 6. All openings in the wall behind the appliance in the floor under the appliance shall be sealed. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors. Disconnect the electric supply to the appliance before servicing. When removing oven for service and/or cleaning A. Disconnect AC power supply. B. Carefully remove the oven by pulling outward. CAUTION: Oven is heavy, use care in handling. 7. Electrical requirements: Listed in specifications chart p. 4 and 7 under Electrical Requirements. 8. The misuse of the oven doors (e.g. stepping, sitting, or leaning on them) can result in possible hazards and/or injuries. WARNING! ELECTRICAL GROUNDING !! INSTRUCTIONS This oven must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 - latest edition. SPECIFICATIONS-ELECTRIC SINGLE OVEN DESCRIPTION VESO177C VESO107C VESO165C Overall Width 26-1/2" 29-1/2" 35-1/4" 67.3 em) (89.5 cm) 28 3/4" (73.0 cm) Overall Height Overall Depth Cutout (75.0 cm) Width To edge of door To end of handle bracket - 25" (63.5 cm) With door open - 43" 25" (63.5 cm) 27 1/4" (68.9 cm) (109.2 cm) 28" (71.1 cm) Cutout Height 28-3/8" Cutout Depth 24" (61.0 cm) Electrical 4-wire with ground, 240-208/120 34" (86.4 cm) (72.1 em) VAC/60 Hz, 30 amp electrical connection. Unit is equipped with No.lO ground wire in conduit. Should be fused separately. Requirements Maximum 240V 6062 watts; 25.3 amps 6562 watts; 27.3 amps Usage 208V 4725 watts; 22.1 amps 5750 watts 5750 watts 5100 watts; 6250 watts 24.5 amps 240V 208V 4315 watts 4688 watts Preheat Rating 240V 208V Maxi Broil 3000 watts 2250 watts Mini Broil 1250 watts 940 watts Broil Element Rating Bake Element Rating 240V 208V 4315 watts 2750 watts 2750 watts 3250 watts 2065 watts 2065 watts 2440 watts Convection Cook 240V - 2200 watts Element Rating Oven Interior Width 208V - 1650 watts 20" (50.8 cm) 23" (58.4 cm) Oven Interior Height 16-1/8" (41.0 em) Oven Interior Depth Oven Interior Overall Size 15- 3/8" (39.1 cm) 29" (73.7 cm) 2.8 cu. ft. 3.3 cu. ft. 4.2 cu. ft. 237 Ibs. (106.7 kg) 261 Ibs. (117.5 kg) 330 Ibs. (148.6 kg) •Three racks / Six positions Approximate Weight Shipping SPECIFICATIONS - ELECTRIC DESCRIPTION DOUBLE OVEN VEDO277C VEDO207C VEDO265C 29-1/2" (75.0 cm) 35-1/4" Overall Height 51-1/8" (129.3 cm) Overall Depth To edge of door To end of handle bracket - 25" (63.5 cm) With door open 25" (63.5 cm) 43" Overall Width 26-1/2" (67.3 em) 27 1/4" (68.9 cm) (109.2 cm) Cutout Width Cutout Height 50-7/8" Cutout Depth 24" (61.0 cm) Electrical 4-wire Requirements Unit is equipped 28" (71.1 cm) with ground, 240V 12124 watts; Usage 208V 9451 watts; Preheat Rating Broil Element Convection Element Rating VAC/60 ground 34" (86.4 cm) (129.2 cm) Hz, 60 amp connection wire in conduit. 50.5 amps 45.4 amps separately. 13124 watts; 54.7amps 10201 watts; 49.0amps 11,500 watts 11,500 watts 12,500 watts 8630 watts 8630 watts 9376 watts 240V 208V Maxi Broil 3000 watts 2250 watts Mini Broil 1250 watts 940 watts 240V 2750 watts 2750 watts 3250 watts 208V 2065 watts 2065 watts 2440 watts Cook 240V - 2200 watts 208V - 1650 watts Rating Interior Width Oven Interior Height 16-118" (41,0 cm) Oven Oven Interior Interior Depth Overall 15- 318" (39,1 cm) 20" (50.8 cm) Size 2.8 cuft, 23" (58,4 cm) 29" (73.7 cm) 3.3 cu. ft. 4.2 402 Ibs. (180.9 kg) 575 Ibs. (258.8 kg) cu. ft. racks / Six positions Approximate Weight be fused 208V Oven • Three Should 240V Rating Bake Element 240-208/120 with No.lO Maximum (89.5 cm) Shipping 360 Ibs. (162.0 kg) SINGLE OVEN CUTOUT DIMENSIONS IN WALL CABINET Junction Box /Location 28-3/8" (72.1 cm) ;" Min. (12.7 cm) 4" 17" (10.2 crn) (43.2 cm) UNDERCOUNTER Junction Box /Location 24" (61.0 cm) 4 ii (10.2 cm) 5" Min. (12.7 cm) 4-3/4" Model VESO177C VESO107C VESO165C A 25" (63.5 cm) 28" (71.1 cm) 34" (86.4 cm) Min. cm) SINGLE OVEN DIMENSIONS FRONT .I oo©oo REAR 28-3/4" .I (73,0 cm) i[ 28-1/4" (71,8 cm) ° Model VESO177C VESO107C VES0165C 26-1/2" 29-1/2" 35-1/4" A (67.3 cm) (75.0 cm) (89.5 cm) 24-3/4" 27-3/4" 33-3/4" B (62.9 cm) (70.5 cm) (85.7 cm 43" (109.2 cm) _t_27-1/4" -,qt_25" SIDE _23 (45.7 cm) 18" 5 (68.9 cm) (63.5 cm) 5/8" (60.0 cm) DOUBLE OVEN CUTOUT DIMENSIONS 50-7/8" (129.2 cm) 24" (61.0 cm) Junction Box Location A 5" Min. (12.7 cm) Min. (10.2 cm) 15-1/4" Model VEDO277C VEDO207C VEDO265C A 25" (63.5 cm) 28" (71.1 cm) 34" (86.4 cm) (38.7 cm) Min. to Floor DOUBLE OVEN DIMENSIONS REAR FRONT A " O @ mll,,,_ .o.-_::_O O '_o 50-3/4" 51-1/8" (129.3 cm) (128.9 cm) Model VEDO277C VEDO207C VEDO265C A 26-1/2" 29-1/2" 35-1/4" (67.3 cm) (75.0 cm) (89.5 cm) B 24-3/4" 27-3/4" 33-3/4" (62.9 cm) (70.5 cm) (85.7 cm _-_ 43" (109.2 cm) ,, _27-1/4 I_1_';'.23 SIDE 18" (45.7 cm)" _ I (68.9 cm) 25" (63,.5 cm) _1 5/8 (60.0 cm)'_-..L. DOOR REMOVAL / ADJUSTMENT Hinge Trm Ocassionally, it may be necessary to remove or adjust the doors. This should only be clone by a qualified techinican. To remove the door, remove the screws from the top and bottom of the hinge trim. Open the door to the full open position. Place a pin in the pinhole on the hinge. Close the door just until it reaches the pin in the hinge. Remove the hinge trim. Lift up and out on the door until the door comes out of the door socket. Reverse the procedure to replace the door. To adjust the door up or down, turn the adjustment screw. To move the door upward, turn the adjustment screw clockwise. To move the door downward, turn the adjustment screw counterclockwise. ELECTRICAL P nho_e Adjustment screw ,_ REQUIREMENTS Check your local codes regarding this unit. The single built-in oven requires a 4-wire with ground, 240-208/120 VAC/60 Hz, 30 amp electrical connection. The double built-in ovens require a 4-wire with ground, 240-208/120 VAC/60 Hz, 60 amp electrical connection. This unit is equipped with a No. 10 ground wire in the conduit. See next section for grounding instructions. It should be fused separately. CAUTION: Be sure the electric power is off from the breaker box to the junction box until the oven is installed and ready to operate. The junction box should be located as shown in the drawing and connected to suitable ground. Refer to the specification chart for watt rating local codes. If no local codes are applicable, latest edition. ELECTRICAL and recommended wire in accordance amps. House wiring with the National and fusing Electrical Code, must comply with ANSI/NFPA 70- CONNECTION With the oven positioned in front of the cabinet opening, connect the wire leads extending from the conduit to the junction box, making sure the neutral (white) wire is connected to the appropriate terminal. Check your local code to see which of the options below should be used in grounding the unit. OPTION 1: Connect the neutral (white) wire and the grounding (white) power supply line. OPTION 2: If the junction box is grounded, untwist the grounding (green) wire and attach to the junction box. Attach the neutral (white) wire to the neutral (white) power supply line. OPTION 3: Untwist the grounding (green) wire and attach it to a suitable ground. wire to the incoming neutral (white) power supply line. DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE. ELECTRICAL SHOCK OR OTHER PERSONAL INJURY. (green) wire with the incoming neutral Attach neutral (white) SUCH USE MAY RESULT IN A FIRE, CHECK WIRING Connect the electric power at the breaker box and check for proper operation of all functions. PERFORMANCE A qualified installer CHECKLIST should carry out the following 1. Check oven bake function Convection bake function checks: - bake element on full power, center and outside broil elements at partial - bake and broil element is the same with the convection fan on. 2. 3. Check TruConvec TM function - TruConvec TM element (behind Check mini-broil function - center broil element on. 4. Check maxi-broil function - center broil with the convection fan on. 5. Check self-clean function - Door will lock and in approximately will turn on and the bake element will turn on at partial power. and outside sure they are on, then abort self-clean convection broil elements cycle to unlock fan cover) on and convection on; convection broil function power. fan on. is the same as maxi- 30 seconds, the center and outside broil elements Check broil elements through window to make door. CAUTION: Do not run self-clean cycle check for more than 10 minutes with oven racks and rack supports oven. This could cause them to discolor due to the high temperature required for self-cleaning. Any adjustments installer, dealer necessary that are a result of the installer not following instructions will be the responsibility inside of the or the end user of the product. FINAL PREPARATION 1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders!! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, impossible to remove. or any other metal 2. The interior of the oven should be washed thoroughly installation dust or debris before being used for food than soap and water to scrape stainless steel! Scratches are almost with hot, soapy water to remove film residues and any preparation, then rinsed and wiped dry. Solutions stronger are rarely needed. REPLACEM ENT Only authorized replacement part of the appliance qualified technician. tool PARTS parts may be used in performing unless specifically recommended service on the range. in the manual. All other Do not repair or replace servicing should be referred any to a WIRING DIAGRAM BUILT-IN ELECTRIC SINGLE PROFESSIONAL SERIES L2 N L1 OVEN LIGHTS LIGHT SWITCH R CYCLE LIGHT W L;L_N LIGHT i EC, R MOTOR W OVEN S_LECTOR M_T PROBE THERMOSTAT BK 8 POSITION W SELECTOR THERMOSTAT 2 POSIT ON S_L_CTOR 1 TI Ix Z I]t IT 1 2 4 I II MEoii ,g;:_ i_:;ET TT TT X = CLOSED _ = OPEN For connection conductors. to the factory installed terminal WARNING: This unit must be grounded. grounding procedures. block, use copper or aluminum See Installation Instructions for proper NOTE: Trailers or stripes will be the second color in a color combination. only to features which are equipped with this unit. 10 Refer WIRING DIAGRAM BUILT-IN ELECTRIC DOUBLE OVEN PROFESSIONAL SERIES N L2 2 ¢Ot_g _g o_o_......... _ _.EAN THERMOS]'AT 3 UPPER 1 2 4 T_ED MANUAL _TH T_MED DOOR LOOK W_LOC_.E D _ For connection to the factory terminal use copper aluminum WARNING: grounded. for proper block, conductors installed or only. This unit must be See Installation grounding Instructions procedures. NOTE: Trailers or stripes will be the second color in a color combination. W Refer only to features equipped with this which are unit. 11 L1 VIKING RANGE CORPORATION 111 Front F20241 E Street * Greenwood, Mississippi 38930 USA * (662) 455-1200 Specifications subject to change without notice. For more product information, call 1-888-VIKING1 (845-4641), or visit the Viking Web site at htt p://www.vikingrange.com (PS0504VR)
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