VIKING RANGE CORP. Grill, Gas Manual L0803656

User Manual: VIKING VIKING RANGE CORP. Grill, Gas Manual VIKING RANGE CORP. Grill, Gas Owner's Manual, VIKING RANGE CORP. Grill, Gas installation guides

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_LR_

Viking Range Corporation

111 Front Stree_

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product informatior

call 1-888-VIKING1 (845-4641),

or visit the Viking Web site at

vikingrange.com

Viking Use & Care ManuaJ

@o @ @@

o@ @@ @@

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Outdoor Gas Grills

us

F20455A (072607J)

Congratulations

Congratulations ana welcome to tne elite world of Vildng

ownersr iD. We node you will enjoy ana appreciate the care

ana attention we nave out into every detail of your new,

state-of-the-art orilh

Your Vildng aDoli_nce is designea to offer years of reliable

service. This use and Care Guide wi orovide you with the

information you neea _o Decc _ne familiar with your

refrigerators care ana ooeration.

Your com3lete satisfaction is our ultimate goal. if you have

any questions or comments about this product, please

con_act_neaealerfromwnomyou purchased it orcor[act

our Consumer SUPPOrt Center at 1-888-VIKING1.

Ne aDDreciate your cnoice of a Vii<in _ g'ill and qoDe _na_ you

will again select our products for your otner major aDDliance

neeos.

For more information aDouI the com,alete ana growing

selection of Vildng oroaucts, contact your dealer or visit us

online at vildngrange.com.

Warnings

To reduce the risk of fire, electric shock, or injury, read and

follow these basic precautions before operating your gas grill

ar side burners.

EXPLOSION HAZARD

_j_ o not use the grill as storage area for

flammable materials. Keep area clear and free

from combustible materials, gasoline, and other

flammable vapors and liquids. Failure to do

so can result in death, explosion, or fire.

3efore lighting the burners inspect the gas supply piping

ar nose. If there is evidence of cuts, wear, or abrasion, it must

ae reDlacecl prior to use. Always keep your face and body as

far awav from the grill as possible when lighting.

ELECTRICAL SHOCK HAZARD

This unit is equipped with a grounding plug

for your protection against shock hazard and

should be plugged directly into a properly

grounded receptacle. Do not cut or remove

the 9rounding prong from this plu 9.

Keep the rotisserie motor electric cord away from the

heated surfaces of the grill.

Do not use flammable cleaning materials. Use a flashlight to

nsDec_ _ne burner inlet to ensure it is not blocked. If

abstructions can be seen, use a metal wire coat hanger that

aas been straightened out. Shake out any debris through the

air shutter.

i i

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2 3

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!iili !!_iif! i I Sp,dersand,nsectscannest,ntheb°rners/ventur,t°besof

this or any other grill, and cause the gas to flow from the front

of the burner. This is a very dangerous condition that can

cause a fire to occur behind the valve panel, thereby damaging

the grill and making it unsafe to operate.

Handle the smoker box with care. The cover becomes extremely

hot when being used. Use sturdy, properly insulated gloves or

dry potholders.

) ;):// U ?f/i:IYi (l"Y°UshutSme"gaSo_gastotheapp'iance

2. Extinguish any open flames.

3Open,d

This unit is for outdoor use only! Do not operate in a 4. If odor continues, immediately call your gas supplier.

building, garage or an other enclosed areas. This could result

death.incarbon monoxide buildup which could result in injury or

I 1. Do not store or use gasoline or other flammable vapors and

I • A , i liquids in the vicinity of this or any other appliance.

., - w w , m I 2. Do not store any propane/butane (G31-G30) cylinder I

m that is not connected for use in the vicinity of this or any

g g g I I"

othera hance

•p • p P [____J

a owanyaccumuatedgastodss ate Kee as raybotteof PP "

soapy water near the gas supply valve and checl< the

connections for gas leaks before each use.

TO PROTECT AGAINST ELECTRIC SHOCK

1. Do not immerse cord or plugs in water or other liquids.

The side burner cover may be hot ifthe grill burners are in

operation. 2. Unplug from outlet when not in use and before cleaning.

3. Do not operate any outdoor appliancewith a damaged

cord, plug or after the appliance has malfunctioned. Contact

I • A , the manufacturer for repair.

:- w w ' 4. Do not let the cord hang over the edge or touch hot

. surfaces

Do not use a metal kntfe or any other metal tool to scrape __

stainless steel parts.

Do not permit citrus or tomato juice to remain on stainless

steel surfaces, as citric acid will permanently discolor stainless

steeh Wipe up any spills immediately.

Do not use abrasive cleaners, steel wool pads, or abrasive

cloths on stainless steel, painted parts, or brass parts.

Do not use brass cleaners on tile brass option parts. They

4 5

Table of Contents Important Safety Instructions

Getting Started

moortant Safet_ nstructions 7

Eeatu res 10

Before Lighting Gri 11

Using Grill with Outdoor Approved Hoods 11

Operation

Lightir g Grill 12

Using G _ I 6

Cooldng Tids 17

Grilling Tips 20

SmcKer Burner and Smoker Box 21

Rotisserie 22

Your unit should De properly installed and connectea to tne gas

for whicl _ t was designed. Do not use cnarcoal. WOOd cn E)s.or

otner material in your grill. The smoker tray is the only area

aesic qea to nolo WOOd chios or other smoke flavor enhancers.

Have the technician sno_ you tne location of the gas shut-off

valve so you can shut off the gas suoDly in an emergency, f you

smel gas. the connections are not oropeRy sealed or you ma_

qave a hole in tne gas sc 9ply pipe or hose. Determining wnere

tne gas leak is should De eft to a aualifiecl technician. Warrant)

service must De oerformecl by an autnorized service agency.

Product Care

Cleaning ana Maintenance 24

Battery Reolacement 29

TrouDlesnooting 31

Service Informatior 32

Warranty 33

Children should not be left alone or JnaEenaea n an area

wnere tne gas grill is being used. Never allow children to sit

stano or Play on or around tne grill at any time. Do not store

terns of interest to children around tne grill. Never allow

children to crawl inside tne car or masonry enclosure

use a covered nand wren opening [ne hOOd and ao so SlOWlytO

OW neat and steam to escaoe. To avoid burns wnen cooldng

use ionc qandled BBQ tools. Never lean over an open grill.

-use sturdy, oroperly insulated gloves or potholclers. Dish toweB

or other substitutes can become entangled, causing burns. Use

ury potnolaers: wet Dotr oloers create steam and cause burns.

Keeo ootnolaers away from c 3en flames w _ er lifting or moving

Jtensils. Do not toucr Domons of the grill rack or burner 9rate

with ootnolders untl ]:ne no_ surfaces nave COOled.

• Only cerEain types of c ass. neat-Drool glass ceram c.

eartnenware, or otner g azeo utensils are suitable for grill use.

These types of materials may break with suaaen temperature

cnanges, use on, on low or medium neat settings.

• Select the correct Dan size for the burner. Be sure the Dan

is large enough to avoid boilovers or soillovers. This wi

save cleaning, and orevent accumulations of food, heavy

solattering, or soillovers that car catcn fire.

6 7

Important Safety Instructions Important Safety Instructions

- Neve- eave the grill unattended. Hich flames and faE_

meats wi oromote flare ups.

• When _.sing the grill, do not toucn _he grill grates, open

burner grates, or immediate surroundinc areas. TP ese

surfaces become extreme } not ano COUlC cause burns. Be

sure a con[rols are T_urned off and the unit nas COOleO

before touching or cleaning any surfaces.

o When cooking in windy conditions, provide a Wlqa breaK.

Loca_e the unit with DroDer clearance frorr :ombustiL le

Surfaces

eSDidersana nsec:scan nes_ ;- _ne Durners of the grill and

3lOCK me gas and air flow to the burner oorts. This may

cause a fire from behind the manifolo cover, respect ana

clean tne burners deriodica ..

This Jnit is for outdoor use Dr j. Do no_ operate -

- I<eeD me ventilation ooenings at tne rear of the cart ana

cylinder enclose re free ana c ear to allow proper flow of ain

Do not ODsIruct the flow of comb Jst ar and ventilati Dn air.

njury or aem:n

Do no_ use aluminum foil to ;-e drip pans or grill racks. This

can upset combusti Dn air flow or trap excessive heat in tne

control area, resulting in melted Knobs.

- Clothing fires are ootentia hazards. Do not wear long

flowin 9 sleeves around tne grill. -hey are easily caugn_ on

9an nandles or ignited oy burners and are generally in the

way. Highly flammable clothing--especially s) nthetic

fabrics--should rot De worn while cooking.

The handle of your cooking utensil should be positioned so

tna_ it does not extend over adiacem ;urface burners or

interfere with closing _ne canody. This wi minimize burns

cnition of flarr maple materials, and 9ossible spillage. Let

not oans coo in _ safe DJace out of chi drens reacn.

Never grill without tne drip tray in place. Make sJre it is

ousned a _ne way to tne back--Jr proper 3osition--to caicr

tne driDoings. Let the grease COOl before attempting Eo

remove for cleening or disdosal. Do no_ allow la/Je amounts

of grease _o accumulate in the drio ira) as it can catcn on fire.

• _o not neat any unooened glass or meta con_alnerson _ne

gri .Pressure may ouild UD and cause tne con_aiqer to DU'S_.

"esulting n serious oersona narm or damage _o _ne grill.

Do no_ move the _uDliance duriqg Jse.

° Be sure a controls are _urned off anc [ne gri is cool before

Jsing any _ype of aerosol cleaner on or arouno _ne grill. The

chemica _na_ Produces _ne soraymg action cou d, in the

3resence of heat, ignite or cause mesa oar,s _o corrode.

Do not remo\e _ne Plastic cove/ on me rotisserie _o_or

switcn clue to safe_y considerations.

Before ighting_neburnersinsoec_negas _upplypiping

or nose. _ _nere s evidence of cuts wear or abrasior it

mus_ De replaced drior to Jse. Always i<eeo your face ann

bOdy as far awa_ from %ne grill as 9ossible wnen ighting.

Before storing make sure _ne gas grill is cool. The gas mus_

De tu'ned off at the supply _anK, removec, ano s_ored

outside in a we - entilated area ou_ of the reach of children.

• Keep the rotisserie motor cord away from heated areas of

me grill.

- f the following nstructions are qot followed exac_ _ a fire

causing death or serious njury may occur

o Do not store a soare gas cylinder under or near _nis appliance.

o Never fill the cylinder beyond 80 oercen_ full.

EXPLOSION HAZARD

Do not Jse The orill as storage area for

flammable materials. Reec area clear and free

from :ombustible material_ gasoline andomer

flammable aoorsand :Jids. --ailure to do so

can "esult in death exolosion )r fire.

8 9

Features

©

NOTE: Cont/ol locations wi vary accarding to moaeL

1. Electronic ignition steel oerforated flavor

2, Side Durner control KnODS generators unaerneatn

(if aDDlicable

3 Rotisserie control KnOD

4. c)v battery--behind contro

oanel (some models

S. Gri Durner control Knobs

o. Grill/smoker Durner

control KnOD

7.9V battery--behind contro

dane

8. Interior lignt switch

(E-Series/

10. SmoKer DOX

11. Rotisserie bracket

12. Rotisserie motor

13. Soit rod N!forKs

14. Warming rack

(if _ oDlicablel

15. Infrared rotisserie burner

16. Broiler Dan

17. Interior lignts [E-Series/

18. Side burner

(if _ oblicablel

9. Porcelain grids w/stainless 19. Canopy

Before Lighting Grill

Prior to turning on tne gas, inspect tne gas sc dDly tubing or

qose. Look for evidence of abrasion, cuts. wear and tear. or

otner aam_ ge which c DUlU reouire replacement Dric r to use.

Make sure al ourner control Kr dOS are off. Do not attemot to

ight the burners if tne smell of gas is present.

Check tne connection with a soao and water solution afte-

attaching [ne rose. Make sure there is gas ntnetanKandtne

:ank is uorignt.

Wait aT east five minutes before relighting a nOT grill to allOW

any accumulated aas TOdissiDaTe Reed a sDray DOTIle Df

;oaDy hater near tne jas SUDDI alve and cnecK Tne

:onnections for gas leaks before eacn use.

Flavor Generator Plates Proper Installation

Place tne stainless steel

perforated flavor generator

olates so that the front and rear

taps rest on tne grill frame. The (_

flasn rude must be accessible

tnrougn tne plates, If the flasP

tube is not accessible, the

%vor generator olates are not

oroDerly installed.

Using Grill with Outdoor

Approved Hoods

Outdoor approved node modelS snoulo be installed in a

covered yet non-enclosed [well ventilated area. Outdoor hoods

aid greatly in smoke and odor removal, out snoulo not 3e

exoected to elilT rate entirely. They should also be 3rotecteu

from natural elements (sucn as rain) as much as Possible.

AMa_s [urn tne outdoor noou to the "HIGH Position

3efore lignting the gri .

o Keeo the grill canopy ClOSed as much as oossible when

cooking so smoke is exhausted out tne pack of the grl .This

ows optimum oerformance of the node

o DL ring breezy conditions, tne oerformance of the outdoor

qOOO may De COlT oromiseo.

10 11

Lighting Grill

T-Series Models

When lighting a burner, always pay close attention to what

you are doing. Be certain you are pressing the battery

ignition button (T-Series only) corresponding to the burner

you are lighting.

Electronic

ignitor L _

I J,Ill/)/)) _ Grill burner

_X_.,_ _ control knob

Side burner" _ _

control knob _ ",,_ _[-__ x'L'_"

Rotisserie /

control knob

NOTE: Control locations "_,.

will vary according to model. "_.

Lighting Grill Burners

Ooen tne nooa or remove covers. Push ana turn me control

I<nOD unr the "HIG- 3ositior on rne I<nOD alig qs with rne

indicatorllneontheconrro oanelanacontinueto holdir the

KnOb. Press the electronic ignition button corresponding to

the burner being lit. You wi near a c icldng souna. After rne

burnerlignrs, nolo q the control knobabDutSseconas onger

or unt] Ine DJrner rema ns lit. Turn rne conrro <nOD ro rne

desired setting. If the burner does not light in 4 seconds,

turn the knob to "OFF" and wait S minutes before trying

aaain. This wi allOW accumularea c as to dissioare. After

severa failea arremors rne burner car be lit with a gaper

bOOK match using the flash tubes.

If you have just attempted to light the burner with the ignitor,

allow 5 minutes for ary accumularea oas to dissioare.

Lighting Grill

Place rne r marcn rnrougn the grid qexz to the flask tube of

the burner bein 9 lit. Keep you" face as far awa', from the grill

as oossible. Make sure rne match is adjacent rorne flas- rude

Pusn ana rurr [ne conrro knob until me "HIGH" oosition on

rne Knob aligns with the indicator line on rne control panel.

Make sure you are turning rne control <nOD mar corresDonas

Nith the burner being it. If the burner does not light in 4

seconds, turn the knob to "OFF," wait 5 minutes, and try

again. If the burner wi not light after severa attempts, see

me Troubleshooting section

Lighting TruSear TM Infrared Burner (If Applicable)

Before lighting rne burner remove the stainless stee cover.

Push in and turn the TruSear TM infrarea control KnOb until the

"HIGH' oosition or sne Knob aligns with the qdicator line 3n

me control 3anel, and continue ro nold in the <nob. Press rne

electron c gnitic q DUEOD mar corresoonds ro rne conrro

<nob. You will hear a clicking sound. After the burner lights,

-31a in the conrrc KnOb aDOU[ 5 seconos longer or until the

ourner remains lit. Once lit, turn rne control KnOD rorne

desired setting. If the burner does not light within 4

seconds, release and turn the control knob to "OFR" Wait

5 minutes for any accumulated gas to dissipate and try

again. After several failed atterr ors me burner can De it with

a paper bOOK marcn using the flash tubes.

Lighting Side Burners and 24" Wide Rangetop

First, remove rne burner cover or any cooking utensi from rne

burner grate.

The _ide burner cover ma, De hot if the g:

operation.

Push ano rurr [ne control Knob until the "HIGH" oosition

alicns with the indicator line on tne control oanel.

Immediately press the electronic ignition button

corresponding to the burner(s) being lit until the burner is

lit or until 4 seconds pass. If the burner does not light

after several attempts, wait five minutes to allow any

accumulated gas to dissipate. If the burner wi nor ight after

several aEerr ors. tnen tne Durner can De it by holding a lit

_arcn next ro rne burner ooRs. Push anc [urn rne conrro

KnOD Jr"til the "HIGH" Position on the knob aligns with the

indicator line on the contro oanel.

12 13

Lighting Grill Lighting Grill

Lighting the Grill Burners (E-Series Models)

Make sure the unit is olugged into a oroDerly grounaeo

receotacle. Turn tne aDDrooriate control knc 3 coun_er-

Clockwise to any position. This ;on_rol is both a gas va ve ana

an electric switch. Burners wi gnite at any "ON' Position

with the automatic recognition systerr. If the flame goes ou_

for any reason. _ne burners wi automatically reignite if the

gas is still flowing. When gas is oermitted to flow to the

burners tne electric ic qiters start soarl<ing. On all surface

igniters yoJ snoulu near a clicking sound. If you ao no_, turf

off the control ano cnecK tnat me unit is oluggea in and _nat

tr e fuse or circui_ oreaker is not OlOWn or triDDeo.

Nithin a few moments, enougn gas wi nave [raveleo _o _ne

Durner to De aDle to gnt. When the burner lignts, turntne

burner con_ro _o any oosition to adjust the flame size. If the

burner does not light in 4 seconds, turn the knob to "OFF"

and wait 5 minutes before trying again, This wi allow

Lighting Infrared Rotisserie Burner

(T-Series and E-Series Models}

Tl_e location of the infrarea burner makes it more susce 9tible

to s_rong wind conditions--more so than tne oro_ectea g-;

ourners. For this reason you snoula avoid using t during

Ninay conditions.

Ooen tne canooy. Push in and turn the rotisserie cor [rol Knob

Jnti _ne "HIGH" oosition on _ne Knoo aligns with the

indicator ineor tnecontro oanelanacontinueto hold in the

<nob. Press _ne electronic ignition button which corresoonas

to _ne rctisserie control Knob. You wi near a clicking sounc

After _ne burner lights, hola _ne rotisserie control <nOD

about 5 seconds longer or unti tne ourner remains lit. Once

it [urn me control I<noD Io _ne aesired settin 9. If the burner

aoes not lignt within 4 seconds, release ana turn tne con_ro

KnOO IO "OFF". Wait 5 minutes for any accumulated gas to

dissipate. If the burner aoes not gm after severa attemo_s

accumL atea gas to dissipate. After several failed a_temg_s -:nen tne burner can De it by nolding a t match to me burner

me DJrner can be lit with a oaDer book match using me flash Nith the control Knoo oushed in at me Ignt oosition). Push

_uDes. ana _urn _ne control (nod unti the "HIGH" oosition on me

knob alicns with the indicator line on _ne control oanel. Make

sure you are turning _ne conirol KROE [na_ corresponds with

the burner being it. If relighting a no_ burner, wait 5 minutes.

Never leave the rotisserie control knob at "ON" if

rotisserie is not in use.

If you have just attemoted to lign_ _ne ourner with the ignitor,

allow 5 minutes for any accumula_ea gas to dissioate. Place

_he lit match thro Jgn _e grid nex_ _o _ne z asn iuDe of the

Durner oeing it. Keeo your face as far awa} from the gri as

oossible. Make sure _ne ma_cb is adjacen_ to the flash _uue.

Pu_n ana _urn _ne control Knob until the "HIGH" oosition c^

the knob aligns with the indicator line on _ne con_ro oanel.

Make sure you are turning _ne control KROID InaI corresoonc_s

with the burner being it. If the burner does not light in 4

seconds, turn the knob to "OFF," wait 5 minutes, and try

again, If the burner wi not lig_ after severa a_erro_s see

the Troubleshooting section.

14 15

Using Grill

Before You Begin

The first time you use the grill, turn tne control I<noo _o

'HIGH' and orenea_ racks for an additiona 15 -- 2C

-mutes. This allows tne porcelain grates to be "seasoned."

Before eacr _lse. turn me control Knob to "HIGH" and

oreneat for 5 7 minutes.

CnecK to be certa q the drio tray is - E)lace.

Light the grill burners using the ghting instructions.

o Place the food on tne grill and COOl( to the desired

aoneness. Adj Jst heat setting, 'f necessar) The contro

(nOD may E)e set _o any E)ositic n between "HIGH" ano

"LOW."

o Allow grill to coo before c eaning. (Drio tray ShOUlD De

cleaned after each use.)

Canopy Thermometers (If Applicable)

Your outdoor grill is eoulE)E)ed with a thermometer or tne

cancsy. The thermometer is de-_ gned to aide in _ne

oreneating of the g-: and Closea canoE)y grilling The

estimated cooking tern seratures with tne canopy Closea are:

WARM 150°F 65%)

SMOKE 200°F 300°F 93°C- 149°O

T-Series canopy

thermometer E-Series canopy

thermometer

Cooking Tips

Gril _g can De either ar ooen or ClOSed canopy process

Open canopy grilling s excel en_ for fooas requiring ouicl<

searln 9 ike steal(s, E)urgers. CHOPS. ana not oog_. Closec

canoE)y grilling is similar to roasting _ an oven. Food is

COOl(ea sy neat reflection from me cover as we as heat from

me E)urners DelOW.

o Wher grilling chicken "oasis. Well-Done s_eaKs or cnoos

and thick E)eces of meat sear on "HIGH." Then reduce tne

qeat setting to E)revent excessive flareuo. This will allow tbe

food to COOK _r rough without burnin 9 on the outside.

- When grilling large pieces sf meat. use a mea_ _nermometer

_o ensure tnat meats are either rare medium or we -

:OOKeO

After steal(s,cnoE)s, or namE)urgers nave Deem allowea tc,

sear for aooroxima_ely 1 minute, you mign_ want to slide a

soa_ula unaer me mea_ ana _urn it aooroximately 90 ° so _na_

waffle oaEern _ ill be seared onto the fooa.

use a meta sE)aiula or _ongs insteac of a fork to turn _ne

*neat. A forl< wi ounc_ure _ne mea_ allO_ rig_ Jlces _o

escaoe.

Turn ine mea_ over only once. Juices are ios_ Nnen sieal<s,

cnoos, or namE)urgers are wrnea several times. The best

time to turn tne mea_ is after the juices nave E)eg an to

DUE)E)Ie IO tie surface.

To test for doner ess. make a small slasr :- _ne center of the

_ea_. *ot across _ne edge. This will oreven_ oss of iuices.

Occ_sicqa y mere may be flare-uos or flames above tne

grill due to droos of fat falling onto the flavor generator

slates. It is norma _o nave some flare-uo during grillin 9. If

qecessary, Jse a long spatula to move food _o anomer area

unti _ne flames subside.

16 17

Cooking Tips Cooking Tips

Total

Weight or Control suggested

Food thickness setting cooking time _

Special

instructions

and tips

Rib, club,

sirloin,

t-bone,

porterhouse

m

Rare 1 " (2.5 cm) - High 8 - 12 rain.

140°F/60°C 1-1/2" (3.8 cm) High 11 - 16 rain.

Medium 1 " (2.5 cm) - Med 10- 12 rain.

160°F/71°C 1-1/2" (3.8 cm) Med 16- 25 rain.

Well-done 1 " (2.5 cm) - Med-High 20 - 30 rain.

170°F/77°C 1-1/2" (3.8 cm) 25 - 35 rain.

Tenderloin 5 Ibs (0.3 kg) High 30 - 40 rain.

Remove excess fat

from edge Slash

remaining fat at 2"

intervalsto keep

edges from curling.

Grill, turning once

Remove surface fat

and fatty tissue Fold

over thin end to form

uniformly thick piece.

Bind with string. Grill,

turning as needed to

brown evenly Brush

often Mth melted

margarine or oil

Chops 1/2" (1.3 cm) -Med 20 -40 rain. Remove excess fat

1 " (2.5 cm) Med 35 - 60 rain. from edge Slash

remaining fat at 2"

intervalsto keep edge

from cuding Grill,

turning once, and

moving if necessary

Food

Steaks

rlallDU_

Salmon

Swordfisk

Whole

Catfisk

Trout

Weight or

thickness

1/2"/1,3 cm)

3/4- - 1

(0.9 - 1.4 Kg/

4 - 8 ounces

110-230 g

Total Special

instructions

and tips

1-hese times are recommendations only, Variations in curs of meats

ana oersonal taste mab alter cooking times. Use _our discretion when

grilling.

"These times are recommendations c nl_ Variations in cuts of meats ana

personal taste ma_/ alter cooking times, Use ' )ur discretion when grilling,

18 19

Grilling Tips Smoker Burner and Smoker Box

TruSear TM Infrared Grilling Tips

nfrared grilling orouuces intense neat whicl _ quickly sears the mea_.

Searing OCKS in flavor and juices while allow;-g tie ou_er surface to

adsorb smoke and food aroma that is oroouced as grease and

anguings are vauorizea my me burner. The result is a crisg, tlavorfu

outside with a tenaer, ju cy inside. As a general rule foods wi COOK

about half the ti--e mey WOL a take on an ord nary grill.

o Prehea_ me grill.

Ensure that meat is fu } mawea ana _nat a excess fat is trimmed

away prior to grilling.

m Leave me burner set on "HIGH" when 91acing food on me gri _o

seal<

- For thicker cuts of meats, adjust burner _o a ower setting and

continue cooking unti desired (]oneness is reachea.

TM

NOTE: When the TruSear infrared burner is nor use, ir must be

covered with the provided stainless steel cover for protection from gri frame.

outside elements such as rain.

Using me smoker POX

feature intensifies tne

flavor by adding smoke _o

me grilling orocess. The

additional smoke crea_es a

"cloud" around the food

Nnich permeates meats

and vegetableS for acldeCl

smoky flavor. In oraer to

Jse me smoker box,

remove tne lasi set of

oorcelain grids and flavor

generator o ate on ine

ngnt nand side of the grill.

Set the smoker box ir me

opening so mat the front

and rear IabS res_ or me

TruSear TM Infrared Cooking Chart

Control Suggested

Food Thickness setting cooking time*

Hamburger 1/2 - 3/4" thick High 2 mins. each side to sear

cook 6 - 8 mins total.

Turn occasionallyto

prevent burning.

Steaks, ribeye 1-1/2" thick High 3 mins each side for rare

4 mins each side for

medium.

Steaks, filet 1 " thick High 3 mins each side for rareto

med. rare. 3 1/2 rainseach

side for medium.

Pork chops 3/4" thick High 4 mins each side.

*These times are recommendanons on bVarianons in cuts of meals

ana oersonal taste may alter cooking times, use } our olsctenon wnen

grilling.

noker box

Wood Chip Use in Smoker Box

There are many wood chi_s available and selection is based

or oersona taste. The most common chios USed are mesdui_e

or hickory. Always SOaK me cr _-_ n wa_er prior to putting

mem qto the box. Use the "HIGH" oosition tc s_art me C"IDS

smokirg, tren reduce me neat to a ower leve to brevem

mere from drying out and flaming. If the wood chios do flame

3. aooasma amount of water to extinguish the flame, use

caution Nnen addirg Namer to a no_ box to avoid s_eam

burns. This tray ma} also be fi ed Nith water to oroduce

steam. Wkether smokin 9 or steaming, me glill should remain

ClOSed as mucn as Possible to max mize the effect.

During ex_enoed roasting _eriods, it is normal _o add fresr

!rood chios and wa_er _o me box severa times. Li_nit me

amount of times me canopy is opened eacn 3eeKaods

about 15 minutes to the cooking time.

mangle tne smoker DOX Nith :are. The cover becomes

extreme, no_ wnen being used. use STUrO. DroDer

nsulated _loves or d . ooTnoloers.

20 21

Rotisserie Rotisserie

The rotisserie burner is an nfrared burner which orovides

ntense searing radiant heat. Preferred oy orofessional cnefs

over omer memoas, this intense heat is great for searing ;"

me natural juices and nutrients found q auality cu_s of mea_.

Once lit, the rotisserie burner wi reacn cooking temperatures

:- aDOU_ 1 minute. The rea glow will even ou_ ;_ aDout S

minutes.

To insta the rotisserie motor, align the drive shaft on the

motor with the gear POX on me side of the grill, Tighten me

mumu screws on the motor into me mounting DracKeis on me

grill frame. The skewer for the rotisserie is assembled into the

gear DOX assemDly oy placing the oointed end into me gear

oox ana resting the rounded end on the wheels on the left

side of the gr

Motor

/

/

Gear box

Thumb screws

Mounting bracket

ELECTRICAL SHOCK HAZARD

This unk is eauiDDea with a grounding plug

for your orotection against shock nazara and

snoulcl De oluggea directly into a oroDerlv

grounaea receptacle. Dc nOT CUTor remove

me grounding orong from this E ug.

Keep the rotisserie motor electric cord away from the

heated surfaces of the grill,

To loan me skewer, slide one of the rotisserie forks (prongs

facing away from the end/onto me sl<ewer. Pusn me sKewer mroug,-

:ne cen_er c f the food, then slide me second rotisserie fork (orongs

_owara me food/onto the skewer. Center the oroauct _o De CO3KeCI on

me skewer men ousn me forl<s firmly toward _he food. Tign_en me

wing nuts with oliers. It may a so De necessary to wrao me food with

ou[cnel's string to secure loose oortions. Never use nylon or

olastic str ng. Once the food is secure nsert the skewer into me

motor. To _urn on rotisserie motor, flip the ON/OFF switcn ocatea on

me rotisserie motor assemD y.

If needed. :emove me grill grates. Place me Dasting pan Deneam me

fooc Keep canopy closed wh e usirg me rotisserie. Each oeel< aaas

about 15 minutes _o me cooking time. A meat thermometer snoula De

Jsea wnen cooking large Nieces of meat to ensure mat me mea_s are

rare. medium, anci Well coo {ecI.

Rotisserie Cooking Chart

Control

Food

Bnls tip roast

Bnls pork loin

Chicken

Whole fryer

Quarters

Cornish hens

Weight setting

4- 6Ibs. Med-High

3 - 5 Ibs Med

s - 7 Ibs MeN

2 - 4 Ibs Med

Med-High

1-1/2 - 2 Ibs. Med

Suggested Internal

cooking time* temperature

Rare

14 - 16 min./Ib. 14B°F

Medium

23 - 25 min./Ib 160°F

22 - 25 min./Ib. 170°F

25 - 30 min./Ib. 180°F

20 - 22 min./Ib. 180°F

22 - 25 min./Ib. 180°F

*The above information is given as a guide only: Yc _may neea ro var2 me neaT:

settings ann rimes due T:o factors such as weaT:ner climate and/or oersonal

rag Jlrer_lenT:s

22 23

Cleaning and Maintenance

Any piece of eauiDmen_ WORKSoeEer ana lasqcs onger when

maintainea Drooeny and Keot clean. Gri ing eauiDment is no

exceotion. Your 9rill must be <eo_ clean ana "naintained proper y.

Viking highly recommends cleanir g the grill after eacn Jse. A

Viking gril cover (sold separately, snoula also De s_rongly

consideled in order to protect your grill from the elements.

Porcelain Grates/Flavor Generator Plates/Grill

Burners

The porcelain grill grates are easil} cleaned immediately after

cooking is comolete and before turning off the flame. Wearing a

barbecue mitt to oro_ect your nana from nea_. use a soft bristle

Daroecue Drusn _o sCrUD _n_ Dorcelair Durner grid. DiD the Drusn

frequently n a bow of water. Steam s createa as _ne wa_er

contacts [ne no_ 9rate. The steam assists the cleanir g orocess D}

softenir g the food E)articles. For thorough cleaning of _ne gra_es

ana plates, allOW _o COOl. tnen SOaK ]5 to 30 m _u_es in a not

water ana aetergent solutior. After soaking, scruD with a teflor

scouring ua(]. Do not use a stee WOOl DaO abrasive cleaners, or

mesa brush. The,.. COUK] aamage _ne porcelain finish.

Before removlr g the g'ates ana burners, maKe sure _ne gas

SUOOly iS off ana tne Knobs are in the "OF E" Position. To

disassemble the grill for _norougn cleaning, remove parts after

_ney nave COOlea in the following oraer.

Cleaning and Maintenance

Remove nuts on OnD 9uaros. Remove driD guards

Remove ] NO DOITS on _onT of stainless

stee burners.

Remove DOltS on rear of stainless steel

burrers.

Remove aorcelain grill grates. Remove flavor generator plates,

Lift rear OTstainless stee E_urners an(]

_eoarate air shutter from orifice.

24 25

Cleaning and Maintenance

Removing Optional Side Burners for cleaning

(Applies to VGRT244T Rangetop also)

Remove me grates, burner DOWIS_ anti

grate SUDDOrt.

Remove DOltS from side burners.

Lift side burners and separate air snutter

from orifice.

Do nOTuse flammable cleaning materials. Use a flashlic qTTO

insbecT The burner inlet to ensure it is not DIOCI<eCl._ obstruction_

:ar De seer use a meTa wire coat hanger mat nas Deer

straigmened ._ut. Shake )UT an. 3ebris Tnrouon Tne air snuTrer

Cleaning and Maintenance

TruSear TM Infrared Grill Burner (If Applicable)

When finished cooking, turf me control KnOb l_ the "H GH"

setting anda owmeuurnerto burn for5 _ninutes. Thishelos

eliminate any drippings or debris mat !VOUla omerw se remain

on me burner, degrading the 9erformance and reduciFg

burner :_e. Afterthe5 minute burn-off time turn me grill

OFF" and allow to COOl complete y before attempting to

:lean or move. Wioe excess grease and food from gri

surfaces.

NOTE: When the TruSear TM infrared burner is not use. it mus[

oe covered withthe otovided stainless steel cover for

orotection from outside elements sucn as rain.

Drip Tray

-he drip tray pans snoula De

-_move(] an(] cleane(] after each Jse.

Allow the dr ooings in the the drip _ray

bans _o coo comoletely before

removing. To remove the drio

iray pans sireD1} remove ine

bans from the tray. Place the

:rays in hot, soapy water to

clean Wiaeuoany

debris that may

nave co ect(

me drip tra} with a

_at. soapy _owel. Dry and

reolace (]rip tray I

nexI use.

-30 not use a meTa knife )r ar . oTner metal TOOl TC scra 9e

_tainless stee ,bans.

-3o not DermiT citrus or Tomato Jicetc remain on _tainless

_tee surface_ as cimc acid wi oermanent._ discolor

_tainless steel. Nibe up any spills immediate .

-3o not use abrasive cleaners sTee woo oacls 3r abrasive

:laThS )n stainless stee painted ,)arts. or bras_ oarTs.

-3o not use brass cleaners on Tne brass c bTion Darts. The

feature ar eboxy coating.

26 27

Cleaning and Maintenance Cleaning and Maintenance

Infrared Rotisserie Burner

Special care is not reauirecl for the infrared rotisserie burner. It

s designed as a self-contained unit. Do not attempt to clean it. Its own

operation burns off anv imourities which ma,. condense on it,

Stainless steel*

Individual part cleaning chart

Mild detergent and warm

water or stainless steel

cleaner

Porcelain _arts Mild det_rge_ and w_rm

i househbld deaners.

Flavor Plates Mild detergent and

warm water or stainless

steel cleaner

Control knobs Mild detergent and

warm water or

nonabrasive household

cleaners. Do not soak.

Brass parts Mild detergent and warm

water or nonabrasive

household cleaners

Wipe with soft cloth or

sponge. Use stainless steel

cleaner to remove fingerprints

and smudges. Rinse and dry

thoroughly.

Wpewit so_C0_h0r

spodg e ns_ and dry

thorough y. For stubbern

spots, ac :asiohally Use a

hon-¢aus ic b_ea clea6er

(fume fr_e).

Soak in warm water and mild

detergent. For stubborn

spots, scrub with soft bristle

BBQ brush. Wipe down with

heavy-duty cloth or sponge.

Dry thoroughly.

Wipe with soft cloth or

sponge. Rinse and dry

thoroughly.

Wipe with soft cloth or

sponge. Rinse and dry

thoroughly.

Battery Replacement

Each T-Series grill is eauiDDed with a battery for the electronic

gnition. The 30"W. models only nave one battery ocatea

under the left hanas ca of the control panel. All other models

have two batteries located under eacn end of the centre

:)anel. The battery locations are snown on tne control 3anel.

To reDlace _ne Datter_

1. Slide o Jr drip tra)

2. Locate round blaCK CaD. which s inside me burner POX

Jnaer me battery symbol on tne control 9anel.

3. Unscrew cap. Battery is snapped in the ca9.

4. Replace tne battery Dy connecting corresponding post tc

oost inside burner POX.

5. Snao CaD on Darter) and screw back int3 slot Jnaerneatn

control Danel.

./

/

/J

/NOTE: Round black cad [ha

oa_er) is located unaernearn

confrc oanel and behind dr, _ fray.

_NOTE: Under rare. conditions sucn as an extremely sal[y environment, srna

amounts of rust ma v accumulate on stainless steel Darts. These small amounts

af surface rust can easi y be removed by applying Soft Scrub@ Ge re aoamo

sponge and wiping with the stainless steel grain. It is important to make sure

you w De with the grain for the most efficient remo'.'al of surface rust.

28 29

Cleaning and Maintenance

Replacing Light Bulbs (E-Series Only)

1. Remove screw and lignt DUlD nolaer

from canopy housing. __

2. Unsnap glass light cover at oppos te __.,_

end from metal hinge. --)IfI_L--_ I

3. Firmly grasp ght bulb and pul out. _-_,.,_,__

4. Reoacewith a oca yscoDied ..........

64405 120V-25V_ DUID.

5. Replace the light cover Dy first

sliding qtothemeta hingeanatnen

snapping ClOSe on ODDOS ]:e eRa

6. Recor nec_ 9ower a]: the main fuse or

circuit breaker.

Spider Inspection

You snouIcI ;-SDeC]( ]:he Durners/venturi tubes a]: leas]: once

year, or immediate y if any of the following conditions occur.

Thesmel of gas along withtne ourner flames appearing

yellow,

o The gri aoes no]: reacn ]:ne DroDer ]:emDera]:ures.

• The grill hea]:s une/enL_

• The burners make a ooooing noise.

SPIDER AND INSECT INFESTATION

Spiders and insects can qest in the burners/venturi tubes of

this or an. omer ori and :ause me gas to flow from ]:he

front of the burner. This is a very dangerous condition that

can :ausea firetc occur behind the awe oane mereE,

damaging me g : and _nal<ing it unsafe to .)oerate.

Troubleshooting

T-Series grin won T Hgnf wneF Make sure fne contro Knob IS off (no gas

[ne Ignitor s oressea s on Remove the g" rack and the flavor

generator olates. Watch tne ignitor tin. YOU

ShOUld see a spark jump from _ne tin of the

ignitor wnen tne DuEor is oressea. DO the

otner burners work? Make sure tne gnlTor

tin S clean and free frotr debris. Check

Dafter tO electronic ignition.

_ow neat WITh ,'.nod on

HIGH

s the fuel nose Dent or kinked? s mere

aaeoua_e gas SUDDI£ available? • orlv one

burner appears lOW does the orifice 3r

burner need cleaning? Are an otner gas

appliances al _ne iocalrlOn DelOW nortna

ratel is tne air ShUtter too far ooen or

closedl is tne gas sunni or gas

pressure ow?

Burner ignts, OUt Will not

sold flame once DUTfOn S

-eleased

s tne tnermocouole KinKed or Dent awa

from me burner? Read ust Tc lav flat agalnsf

Durnen s the safet_ ValVe DUTTOR me_ng

aeoressea ong enough? mold DUttOr

until burnerrernams r. Check for blacK

soots )n the infrared screen.

3O 31

Service Information

f service is recuired, ca your aea er or authorized service

agen%. The name of the authorized service agency can De

obtained from the dealer or distributor ir }our area.

Have the following _ formatior reac y available.

*Model number

Serial number

o Date burcnasea

e Name of dea er frorr wnorr Durcnaseo

Clearl], describe the OrODlem that vou are na\ing. If you are

JnaDle to obtain the name of an au[norized service agency, or if

you continue to have service DrODlems, contact Viking Range

Corooration at (888) 845-4641. or write to

VIKING RANGE CORPORATION

PREFERRED SERVICE

111 Front Street

Greenwood, Mississippi 38930 USA

Record the information indicated below. You will need it if

service is ever reo_ red. The r-'oae and serial number for _our

gri is Iocateo on an identification olate iocateo Jnoer the drip

tray in me rear left corner n ext to the inlet bide.

Moael no. Seria' no.

Date of ourcnase Date installec

Dealer's name

Ad a ress

f service reouires installation of Darts, use only authorized oarts

to insure brotectic ^ unaer iRe warranty.

Keep this mar ual for future reference.

Warranty

PROFESSIONAL SERIES OUTDOOR GAS GRILL WARRANTY

ONE YEAR FULL WARRANTY

Outdoor gas grills aria a of their component DarTs. except as detailed below" are warranted to be free ftom

_efective materials or workmansh 9 in normal household use for a beriod of twelve 12/_nonths ftom the date OT

ongEnal fetal )urcnase. viking Range Cc r_orauon, warrantor agrees zo "eDalr or reDEace, a_ its option, any pan

_hich f_ is or is found to be defective during _e warranty penoa.

_Painted and decorative items are warranted to be flee from defective materials or workmansh _ Tor a aenoa ot

_lnety (90) days ftom the date of or ]lnal re_aH _ura_ase. ANY DEFFCTS MUST BE REPORTED TO THE SELUNG

DEALER WiTHiN NINET] 90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE. Viking Range CorDorauor

uses _e mos_ L9-To-aaTe processes aria pest materials avaJEaD_eto >roauce al_color Tinlsnes. rloweve_ Slgrit

:olor varlaTEonma_ be noticed because of the inherent differences in DaJn_ea DarZSaria porcelain barfs as we_ as

a_serences in K_TcTlen_Jgnung, proauct ioca_ons and other factors.

FIVE YEAR LIMITED WARRANTY

_,, uumer assemu_es TruSear TM infrared burne_ nfrared rotisserie burne_ >r >orcela_n gn grate which fails due

_o defective materials or _vorkmansn oin normal nousenol{] use (_unng the _scona ThrOUghTlrr_year from th_

dateoforiglnalre_a aurcnase_H_aerer_alreaorreDJaced freeofchargeforther_arritself _l_r_Tneo_vner

r_aylng _l other costs. Inc]udlr _ £_bor.Corrosion scra_a_ng, aria a_sco_ora_on aue to _m_rouer use aria care oT

_r_eou_aoor uroduct _s excluded rrorn iBiS warranty

LIFETIME LIMITED WARRANTY

_,- s_a_nlesssteel Dar_ or _orce_a_n grill gra_e _vn_cn rusts _nrougn aue _c defective materials or workmanshb in

normal nousenola use aunng _e Tn_ _rougn _ne USeful lifetime of the grill from the date of original ret_

:_urcnase will De reua_rea or re_]aced, free of charge for the part itself, with the owner uaylng aNo_ner costs

nc_ua_nc _oc

NIN ETY 9g) DAY RESIDENTIAL PLUS WARRANTY. This warranty aoolles zo abD]ications where use of the

r;roauc[ ex_enas oevona norma_ reslaen_la_ use. Exan-bles are ou_ no_ HmlTea tc bed and breakfasts Tire

s_auons, orlvaTe c_uos cnu_es etc. This warrant, excluaes all cor mercla_ _oca_ 9ns SUCh as restaurants, fooc

sen_lce _ocauons aria _nsT_wiona] food service locations

This warranty ex_enas To _e onglnal _urchaser of the oroduct warranted hereunder and to each transferee owner

_T_ne oroauct aunng [he term of the warrant T

This warranty snail appty _o proaucts pura_asea ana iOCaTea in the United States and Canada. Products must be

ourcnasea in _ne cound) where service is reauested. Warranty labor sna_l be aerformed D) an au_nonzea wKing

Range Cormorauon sen/ice agency or reDresentatwe. Warranty sna_ not oDDly to aamage resulting Trom abuse.

acaaent narura_ atsaster )ss ot e_ec[nca_ oower zo _e 3roduct for an} [_asor a[tera_on _murouer insgaNauon

--DroDer operation or repair or service of the oroauc_ Dy anyone outer _r_an an au_onzea VIKing Range

goloorauon seD_lce agency or re )resentative. This warranty aoes no_ appl) to commeraal usage. Warrantor i_

no_ resc )nsib]e for conseoaen_ta_ or inaaentat aamage whether ans_ng out of breach of warranty, breach of

con_rac] br otherwise. Some ur[sa[c_tons ao not aNow the exclusion or itm_a_ _n o_ _nc_aenga_ or conse<]uen] a

aamages, so _qe above Hmt_auon or exaus_on may no[ appty To you.

Owner shall be responsible for urouer instaHatior arowalng normal care ana maintenance, provlalng proof of

purchase ubon reaues_ aria making the a_r_ance reasonac, accessib]e for service. If the )roduct or one of TS

cor Donen_ Darts contains a aeTecr or ma_rdncson aunr ] _ne warranty Denoa after a reasonable number of

aTterr sis D] _qe warrantor TO remeay _le ae_ec_s or ma_uncuons [ne owner _s enut_ea TO e_sler a etuna or

reolacement of the DroaucT or _S cor portent Dart or Darts. Narrantor's hablhty on any claim of any (lna. w_l

respect TO_ne gooas or services coverea nereunaer, sna in no case exceea _ne bnce o_ _se c )oas or service c

oart thereof which c ves rise TO The C aim

WARRANTY SERVICE: Under tJ_e terms of this warranty, sen/ice must Be aerformed by a factory autnorlzec

_ ] Range Co _orar_on service agent or reDresentatwe. Service w_[] be Drov_aea aunnc norma_ _us_ness

nour_ aria _aDc performed at overtime or 9rem_um rates shah no_ De covere(] Dy TIllS warranty. To obtain

warran_ service contact the deaJer from whom the uroauct was 9urcnase<] an au_qonzea wK_ng Range

2oroorauon sen/_ce agent, or Viking Range Corooration. Provide model and serial number and date of or j_na

,_urchase. For the name of, our nearest au_onzea ViKing Range Coroorauon service agency, call the dealer ftom

whom _n_ uroauct was _urcnased or Viking Range Co _oration. IMPORTANT: Retain _roof of original uurcnase

TO establish warranty genoc_

The return of the Owner Registration Card is not a condition of warranty coverage, rOD snou_a hot, even rerarn

the Owner ReglstratJon Card so that Viking Range Cqrpora_lon can con_ac_ you snoula any question oT satery

arise wr cn cou_a a_recr yo_

_qy Im F ied warranties of merc_an_abH_ty and fitness a_@Hcau_e _o _ne a_ove aescnbea burner assemblies

nTrarea ro_sserEe burners _orcela_n grill c _Tes aria s_a_nless sTe_ _arLs are hmffed in duration to the _er_od of

cove_ge OT_e applicable express wr_en Eim_ea warranties set forth above. Some ur_sa_ct_ons ao not a_low

iml_a_ons on now ior _ an imc _ea warran_ _s_s so T]_e above llml_z_lon may not a_ly To yoL This warranty

gives you specific legal r iBiS, ana you may also nz/e other rights which may vary from jurisdiction to jurlsalc_or

SDecmcatlons subjec_ to cnange wl_nou_ notice.

32 33