Viking Vedo266 Users Manual Design Considerations

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COOKING
Professional Built-In Electric
36”W. Single/Double Oven

Standard Features & Accessories
Each oven includes
• Overall capacity (each oven)—5.1 cu. ft.
o 29”W. x 16-1/8”H. x 18-3/4”D.
• AHAM standard capacity (each
oven)—4.2 cu. ft.
o 29”W. x 16-1/8”H. x 15-3/8”D.
• Commercial-type styling
• Self-clean ovens
• High performance cooking modes
o Convection
• TruConvec™ convection cooking
(element around fan)

• Convection bake
• Convection broil (eight-pass ele-

ment)
• Convection dehydrate
• Convection defrost

o Conventional
• Two-element bake
• Mini-Broil (four-pass element)
• Maxi-Broil (eight-pass element)
• Electronic clock/timer
o 100 minute timer

o Set cooking time for up to 12 hours
o Delay cooking feature
o Tone and digital display indicate
pre-set cooking time is finished
o Also functions as an alarm
• Three heavy-duty racks/six rack
positions/two lights

Model Options

VESO166
36”W. Single Oven

VEDO266
36”W. Double Oven

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
o Finishes designate door front(s).
Stainless steel control panel with
black knobs/switches.

• Black (BK)
o Finish designates door front(s). Black
control panel and knobs/switches.
• White (WH)
o Finish designates door front(s). White
control panel and knobs/switches.
• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)
• Brass Trim Option (BR)—nameplate,
window trim, door handle/brackets,
and knob bezels. Brass components
have a durable protective coating for
maintenance-free normal use.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO166SS). If ordering optional brass trim, specify code at end (VESO166SSBR).

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COOKING
Professional Built-In Electric
36”W. Single/Double Oven

Dimensions & Specifications
ALL MODELS

PRODUCT DIMENSIONS & DOOR SWING
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays

VESO166
36”W. Single Oven

VEDO266
36”W. Double Oven
33

33

(85-3/4
.7c ”
m)

35
(89-1/4
.5c ”

35

(89-1/4
.5 ”
cm
)

m)

28

(85-3/4
.7 ”
cm
)

(73-3/4
.0 ”
cm
)

51

(12 -1/8
9.3 ”
cm
)

28

(71-1/4
.8 ”
cm
)

50

(12 -3/4
8. 9 ”
cm
)

8”
-5/ )
23.0 cm

(60

”
25 cm)
.5
(63
4”
-1/ )
27.9 cm
8
(6

VESO166

8”
-5 / )
23.0 cm

(60

VEDO266

”
25 cm)

(63

.5

(68

.9

4”
-1 / )
27 cm

43” (109.2 cm)
27-1/4” (68.9 cm)
25” (63.5 cm)
23-5/8” (60.0 cm)

18-5/8”
(45.7 cm)

VESO166/VEDO266
VESO166
Overall width
Overall height (from bottom)
Overall depth (from rear)
To edge of door
To end of handle bracket
With door open
Interior (each oven)
Width
Height
Depth
Approx. ship weight

28-3/4” (73.0 cm)

51-1/8” (129.3 cm)
25” (63.5 cm)
27-1/4” (68.9 cm)
43” (109.2 cm)
29” (73.7 cm)
16-1/8” (41.0 cm)
15-3/8” (39.1 cm)

330 lbs. (148.6 kg)

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VEDO266
35-1/4” (89.5 cm)

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575 lbs. (148.6 kg)

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COOKING
Professional Built-In Electric
36”W. Single/Double Oven

Installation Requirements

UTILITY
REQUIREMENTS

ACCESS REQUIREMENTS

GAS
• Not applicable

VESO166
36”W. Single Oven

ELECTRICAL
• Four-wire with
ground 240208/120VAC/60 Hz,
40-amp electrical
connection. Unit is
equipped with no.
10 ground wire in
conduit. Should be
fused separately.
• Maximum amp
usage—(240V/208V)
o Single—30 amp
o Double—50 amp

VEDO266
36”W. Double Oven

”
24 cm)

”
24 cm)

.0
(61

(8634”
.4c
m)

.0
(61

boJunc
x l tio
oc n
ati
on

boJunc
x l tio
oc n
ati
on

28

(72-3/
. 1 8”
cm
)

(12 5
.7 ”
cm
)

(104”

.2
c

m)

min

(8634”
.4c
m)

.

5

(120-7/
9.2 8”
cm
)

(4317”
.2
cm
)

VESO166
Built-In

(12 5
.7 ”
cm
)

VEDO266
Built-In

(10 4
.2 ”
cm
)

(3815-1
.7 /4
to cm) ”
flo min
or .

min

.

min
.

PLUMBING
Not applicable
(104”
.2
cm
)

”
24 cm)

.0
(61

(8634”
.4c
m)

28

(72-3/
. 1 8”
cm
)

VESO166
Undercounter

boJunc
x l tio
oc n
ati
on
(12 5
.7 ”
cm
)

min

.

4

(12-3/4
.1 ”
cm
)

VESO166
Cutout width
Cutout height (from bottom)
(from floor)

28-3/8”(72.1 cm)
4-3/4” (12.1 cm) min.*
17” (43.2 cm) min.**

Cutout depth
*undercounter installation
**wall installation

50-7/8” (129.2 cm)
15-1/4” (38.7 cm) min.
24” (61.0 cm)

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VEDO266
34” (86.4 cm)

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COOKING
Professional Built-In Electric
36”W. Single/Double Oven

 Installation Notes & Accessories
Hearth Stone
• Hard-fired ceramic baking stone
• Absorbs heat and sends it back into food during cooking
• Can be used in all Viking built-in ovens
Model

Description

Approx. ship wt. lbs. (kg)

OHS18

17-5/8”W. x 13”D. hearth stone

13 (5.9)

V-rack & Drip Pan
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups
Model

Description

Approx. ship wt. lbs. (kg)

CVD

V-rack & drip pan

4 (1.8)

Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Model

Description

Approx. ship wt. lbs. (kg)

BPT

Broiler pan & tray

5.5 (2.5)

Broiler Pan Rack
• For use with Viking broiler tray
• Provides better broiling and roasting options in convection modes
Model

Description

Approx. ship wt. lbs. (kg)

BPR

Broiler pan rack

1 (0.45)

Compliance Information

WARRANTY INFORMATION*
•
•
•
•

One-year full warranty—complete product
Five-year limited warranty—all oven elements
Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items

* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.

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