Villaware Belgian Waffle Boat Maker Users Manual 2007_Booklet
Villaware-V2007-Owner-S-Manual villaware-v2007-owner-s-manual
BELGIAN WAFFLE BOAT MAKER to the manual 4f4f1ce3-26a5-43f2-a454-2a687dbfbc13
2015-02-03
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2007_Booklet.qxd 6/11/04 11:27 AM Page 1 WA F F L E M A K E R S NO. 2007 BELGIAN WAFFLE BOAT MAKER INSTRUCTIONS AND RECIPES 2007_Booklet.qxd 6/11/04 11:27 AM Page 2 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Read all instructions. Do not touch hot surfaces. Use handles. To protect against electric shock, do not immerse power cord, plug or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning the appliance. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to VillaWare for examination, repair or electrical or mechanical adjustment. The use of accessory attachments not recommended by appliance manufacturer may cause fire, electric shock or injury. Do not use outdoors. Do not let power cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. To disconnect, remove plug from outlet. Do not use appliance for other than intended use. HOUSEHOLD USE ONLY ELECTRICAL REQUIREMENTS A short power-supply cord is provided to reduce the risk resulting from being entangled in or tripping over a longer cord. There are longer extension cords available from a variety of retail stores and may be used if care is exercised in their use. If a long extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the waffler appliance. The longer cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally. 2007_Booklet.qxd 6/11/04 11:27 AM Page 3 3 POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit only one way into a polarized outlet. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. SAVE THESE INSTRUCTIONS USING YOUR WAFFLER For best results, follow these simple instructions. When your waffler is heated for the first time, it may emit slight smoke or odor. This is normal with many heating appliances. This does not affect the safety of your appliance. However, it may affect the flavor of the first set of waffles prepared in your waffler, and it is recommended that you discard these. 1. Set the Waffle Browning Control to your desired setting. At first, try a setting between 3 & 4. You may later adjust it lower or higher according to your preference. A lower setting produces a lighter colored waffle, while waffles made at a higher setting are darker and crisper. Different waffle batters will also cook up differently. Over time, you will find your perfect setting for the batter you use. 2. Close waffler and plug into 110/120 volt AC wall outlet. The red indicator light will go on, indicating that the waffler has begun preheating. It will take approximately 5 to 8 minutes to reach baking temperature. The red power light will remain on until you unplug your waffler. 3. Before baking the first waffles of the day, use a pastry brush to lightly coat the top and bottom waffle grids with vegetable oil. A light coating of non-stick cooking spray also works well. 4. When the proper baking temperature is reached, the green light will go on and the Waffle-Tone™ alert will sound. Once heated up, cycle times will be faster. 5. Pour batter onto bottom grid of waffler. The green light will go off as the baking cycle begins. 6. Close waffler and do not open for at least 1 1⁄2 minutes. Opening the lid too soon will cause under-baked waffles to split, making them difficult to remove. 7. When the green light goes on again and the Waffle-Tone alert sounds, your waffles should be done according to the Waffle Browning Control setting that you’ve chosen. If you want them darker, close the lid and continue baking until the desired color is achieved. 2007_Booklet.qxd 6/11/04 11:27 AM Page 4 4 8. Remove waffles from the grid using non-metallic utensils. 9. If additional baking is to be done, close waffler to retain heat. Always be sure the green light goes on and the Waffle-Tone alert sounds again before making more waffles. 10. If you need to take a short break, close waffler to maintain heat. When you return to baking, you will notice that the first waffles will bake faster because extra heat has been allowed to build up. 11. Close supervision is necessary when any appliance is being used by or near children. 12. When baking is complete, simply unplug power cord from wall outlet to turn waffler off. Leave waffler open to cool. Do not clean waffler until unit is cooled. WAFFLE BAKING TIPS • When preparing waffle batter, do not over mix or waffles will be tough. Stir batter only until large lumps of dry ingredients disappear. • The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary with different waffle batters. Pouring batter from a measuring cup will help you gauge how much batter to use each time. Boat waffles require a scant 1/2 cup batter each, or about 3/4 to 1 cup for 2 boats. • You may want to “perforate” the two boat waffles with a plastic fork to separate boats before removing from waffler. Cake-based waffles, such as the Pound Cake and Chocolate Waffles, are more tender than regular waffles, and may require more care when handling. You may want to use a spatula to support these waffles when removing from the waffler. • To retain crispness, move baked waffles to a wire cooling rack to prevent steam from accumulating underneath. • When serving several waffles at one time, keep waffles hot and crisp by placing on a rack in a preheated 200°F oven until ready to serve. • Already cooled waffles can be re-warmed and re-crisped, individually, by returning to hot waffler. Set Waffle Browning Control between 1 & 4. Place waffle on grid so grooves match up; close lid and heat for 1 to 2 minutes, watching carefully to prevent burning. 2007_Booklet.qxd 6/11/04 11:27 AM Page 5 5 • For more perfectly shaped waffles, trim edges with kitchen shears before serving. • Baked waffles freeze well. Cool completely on wire rack. Store in plastic freezer bag or in covered container, separating waffles with wax paper. Reheat frozen waffles in toaster oven, oven or toaster until hot and crisp. CLEANING AND CARE Here are a few easy steps to keep your waffler looking and working like new: 1. 2. 3. 4. 5. Always unplug the waffler and allow it to cool before cleaning. There is no need to disassemble the waffler for cleaning. Never immerse the waffler in water or place in dishwasher. Brush away any loose crumbs from the grooves. Wipe grids clean with paper towel, absorbing any oil or butter that might be down in the grooves of the grid. You can also wipe grids with a damp cloth. Do not use anything abrasive that can scratch or damage the non-stick coating. Wipe the outside of the waffler with a damp cloth only. Do not clean the outside with any abrasive scouring pad or steel wool, as this will damage the finish. A little metal polish suitable for aluminum may be used occasionally on the top housing. Do not immerse in water or any other liquid. Do not place in the dishwasher. Should any batter become baked onto the grids, pour a little cooking oil onto the hardened batter. Let sit 5 minutes to soften batter, then wipe off with a paper towel or soft cloth. Do not use metal utensils to remove your waffles, they can damage the non-stick surface. 2007_Booklet.qxd 6/11/04 11:27 AM Page 6 6 RECIPES C L A S S I C WA F F L E S 1 cup all-purpose flour 1/3 cup cornstarch 1 tbsp. cornmeal (optional) 2 tsp. baking powder 3/4 tsp. salt 2 large eggs, separated 1 tbsp. granulated sugar 1 cup milk 1/4 to 1/2 tsp. pure vanilla extract 1/3 cup unsalted butter, melted In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form; set aside. Whisk together egg yolks, milk and vanilla. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be small lumps; do not over mix.) Stir in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot, greased waffler and bake. Makes about 3 cups batter WAFFLE TIP Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could still make great waffles by omitting cornstarch and increasing flour to 1 1/3 cups. Bake as directed. OAT M E A L C I N N A M O N WA F F L E S 3/4 cup all-purpose flour 1/2 cup uncooked oats (old fashioned or quick) 1 tsp. baking powder 1/4 tsp. salt 1/4 tsp. ground cinnamon 1 egg, separated 1 tbsp. granulated sugar 3/4 cup milk 1/2 tsp. pure vanilla extract 3 tbsp. unsalted butter, melted In large bowl, combine flour, oats, baking powder, salt and cinnamon; stir to blend thoroughly. In mixer bowl, beat egg white until soft peaks form. Add sugar; beat just until stiff peaks form. Set aside. In medium bowl, whisk together egg yolk, milk and vanilla. Using rubber spatula, stir milk mixture into flour mixture, mixing just until dry ingredients are moistened. Stir in melted butter. Fold in beaten egg white until combined. Pour batter onto hot, greased waffler and bake. Makes about 2 1/3 cups batter 2007_Booklet.qxd 6/11/04 11:27 AM Page 7 7 P O U N D CA K E WA F F L E S 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, softened 2 large eggs 2 tsp finely chopped lemon or orange zest 2 tsp. freshly squeezed lemon or orange juice 1 1/2 cups all-purpose flour 1/2 tsp. salt 1/4 tsp. baking powder 1/4 tsp. baking soda 1/2 cup buttermilk In mixer bowl, beat sugar and butter until light and fluffy, stopping to scrape bowl occasionally. Beat in eggs, 1 at a time, until blended. Add lemon zest and juice. In small bowl, whisk together flour, salt, baking powder and baking soda to blend well. On low speed, add flour mixture, in 3 parts, alternately with buttermilk, in 2 parts. Mix just until blended, stopping to scrape bowl often. Batter will be very thick. Spoon batter onto hot, greased waffler and bake. Makes about 2 1/2 cups batter C H O C O L AT E WA F F L E S 1 1/2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup (1 stick) unsalted butter 2 ounces unsweetened chocolate, cut into chunks 1 cup granulated sugar 1 tsp. vanilla extract 2 large eggs 3/4 cup milk Sift together flour, baking powder and salt to blend thoroughly; set aside. In large microwavesafe bowl, microwave butter and chocolate on HIGH 1 to 1 1/4 minutes or until butter is melted. Stir chocolate until completely melted. Whisk in sugar and vanilla. (Be sure mixture is not hot enough to cook eggs when added; cool slightly, if necessary.) Beat in eggs, 1 at a time. Add flour mixture, in 3 parts, alternately with milk, in 2 parts. (Batter will thicken as chocolate cools.) Pour or spoon batter onto hot, greased waffler and bake. Makes about 3 cups batter D O U B L E C H O C O L AT E WA F F L E S Stir 1/3 cup mini chocolate morsels into prepared batter; bake as directed. 2007_Booklet.qxd 6/11/04 11:27 AM Page 8 8 BOAT FILLINGS Serve immediately after assembly. S T R AW B E R R Y S H O R T C A K E B OA T S Spoon sweetened, quartered strawberries into Pound Cake, Chocolate or Classic waffle boat and top with whipped cream. Sprinkle top with toasted sliced almonds or coconut, if desired. Also try shortcake boats made with mixed fresh berries, such as raspberries, blueberries and blackberries. I C E C R E A M S U N DA E B OA T S Place 2 scoops ice cream into Classic, Chocolate or Pound Cake waffle boat; drizzle with hot fudge or caramel sauce. Dollop with whipped cream and garnish with chopped nuts or chocolate shavings. S U M M E R B R E A K FA S T B OA T S Spoon fresh peach, nectarine or plum slices into Oatmeal Cinnamon waffle boat. Top with fruit or other flavored yogurt. Try vanilla yogurt, flavored with honey and a touch of ground nutmeg. L I G H T L U N C H S A L A D B OA T S Prepare a quick shrimp, crab or egg salad, dressed lightly with mayonnaise and/or crème fraiche. Spoon into Classic Waffle boat and garnish with a sprinkle of diced tomato and minced fresh herbs, such as chives, dill or tarragon. 2007_Booklet.qxd 6/11/04 11:27 AM Page 9 9 FULL THREE-YEAR WARRANTY This VillaWare product is protected against defects in materials and workmanship for three years from the date of original purchase. If the product proves to be defective in materials or workmanship during this period, it will be repaired or replaced free of charge. This warranty does not apply to damage resulting from misuse, accidents or alterations to the product, or to damages incurred in transit. This warranty does not apply to power cords or plugs. If you experience a problem with your VillaWare product, please contact Consumer Service. You will be instructed on where to send your product for repairs. All returns must be carefully packed and made transportation prepaid with a description of the claimed defect. VillaWare® Consumer Service 866-484-5529 Monday through Friday, 8am - 8pm EST Saturday 9am - 6pm EST villawareservice@tilia.com For additional information on the VillaWare product line, see your dealer or visit our website at www.villaware.com T H E L I N E O F F I N E U N O™ P R O D U C T S Wafflers Panini Grills Flatbread Maker Toasters Warming Tray OTHER PRODUCTS FROM VILLAWARE Pizzelle Bakers Electric Skillets Crepe Makers Food Grinders Pasta Machines Smoothee Makers Coffee Pots ...and hundreds more Classic Italian Kitchenware products from Villaware. Copyright © 2004 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc. VillaWare, UNO and Waffle-Tone are trademarks or registered trademarks of Tilia Int'l., Inc. in the United States or other countries. All other trademarks are properties of their respective owners. VillaWare is distributed by Tilia, Inc., a Jarden company. Printed in China. (6/04)
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