WELBILT Breadmaker Manual L0905089
Welbilt-manual-ABM6200 Welbilt-manual-ABM6200
User Manual: WELBILT WELBILT Breadmaker Manual WELBILT Breadmaker Owner's Manual, WELBILT Breadmaker installation guides
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41 Close supervision is necessary when any: appl lance is used byor near childre n,
Unpl
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ustmen
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he ne
ot use
foie
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an *i_h
or
functions
nne
authorized servicefa
The use o ccessor.y
facturer may
D
caning
hmen
lectri
rexaminati
mmended
Cafefu llyun pac k the bread maker andre.moVe a II packag! ng mhteria! s: To remove
anydu.stth
ave ccu m u latedd u ri ng packagingl w ipe the ba king c ham be
rn
or
iance
anu_
'ea
uid0ors
iq_id. Do not u_
ng over edge 0f
n or near ahOt gasor
ble or counter; or touch
:
urfaces,
Piace
umer, or _n a :heated oven
the b_ead rn_ker on a dD', stable suffaCe away from burners and away'
coo
ia[.ter 6n
you are ready
i!i!i::ii_
m ng entangled
inor
tr_pplng
over
a longer
cord,
Extens!on c_
electriCai rating Of the co rd set or extens ion cord sk
........ iapp!
does not fit
" fu!!'
any part of the bread
,
_ili fit in a polarized
" the outlet , reverse _
_n
are
east
or dough)pt ug the bread
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2.
CRUSTCOLOR
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O_
3,
SIZEBu!o!
4.
B!EAD
t!
lu_oi
t,,Fr_ _s _choose thedeslred crustcoior,
um or
,
Pressto
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Theava_l
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poundOr
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Power Cord
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Loaf Lifting Tool
:(: :{::(TL&) ¸
E ECTButto_
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ma
a
machinel It i :o
p press the E ECT button
......................
iyopensa
ect y_)_r b
I
_ads
baking;
_
"
minutes are
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E
Your
bread
machine
has
four
bread
cycles
plus
a dough
program
to
choose
from.
appear in the display window.
*BASIC BREAD cycle - This cycle is great for most bread varieties, including
and white
During
machine will knead
twice, rise the dough nice, shape it and bake it to perfection.
rye
©_
0
*WHOLE WHEA-[ cycie- After a 30-minute prewarm time, the bread machine
will knead the dough twice, rise the dough nice, rest and shape it, and bake it
to perfection. Th i s cycle requires more rising time and will produce shorter !loaves
because of the heavier flours used.
0
*RAPID cycle oThis cycle saves time on certain recipes by reducing the total time.
The breads made using the rapid cycle will be shorter and more dense.
0
0
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©
*FRENCH cycle- This cycle produces crusty breads and is suitable for many bread
varieties. During this cycle, the bread machine will knead the dough twice,
the dough twice, shape it and bake it to perfection.
DOUGH program - This cycle allows you to make hand-shaped breads as well
as dough for pizza, dinner roils, croissants,
be baked in a conventional
oven. During this cycle the bread machine will knead the dough twice and rise
the dough once. This program does not bake.
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o
6
7
d
This is
he stages of the bread making process:
Knead
During all knead stages, the dough is manipulated cont nuouslyfor
about 10_30 minutes. Kneading develops the gluten (elastic substance developed from protein when wheat flour is combined with
liqutd)
" that gives yeast bread i_ characteristic cellular structure.
Rest
dough
ove_orked.
First Rise
is left alone and allowed
to rest to avoid" being
Check to make sure the kneading blade is secured on the threaded shaft inside
the machine. Upon receipt of the machine, the blade should be screwed
into
If the blade was
in transit, simply twist
counter-clockwise
until it reaches the bottom of the pan.
Add _ ingredients (including fruits and nuts) directiy into built-in bread pan.
(Add liquids first, then dry ingredients; add yeast last, Add any fruits or nuts
with the liquids.)
2_
left alone to rise.
3.
Punch
that has built up
Releases gas (carbon
Plug the bread maker into a 120 volt 60 Hz AC outlet.
o When the bread maker is plugged in,
" al I"Bread Ty pe " lights
"
w_l[
" flash.
_m
Second Rise The dough is left alone to rise into the shape for bakB°n g.
Dry heat is used to bake and brown the dough. A tone will sound
when the machine has finished baking and the bread is done.
Nete: Do not open the lid during the baking
Eject
after your bread has completed bakipg, the bread
lid automatically opens and the bread slowly
ejects from the machine, if you want to manually eject your bread
before the 5 minutes are up, press the EJECTbutton.
NOTE: This function
Close the lid.
m
Select the desired setting.
@
Press the BREAD TYPE button until your choice is illuminated.
@
COLOR button until th desired color is illuminated.
@
button until the desired loaf size is illuminated.
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e
Press START. The bread maker will begin mixing the dough according to the
selected. The appropriate Bread Making Stage will flash throughout
the cycle and the display window will count down the time remaining.
To cancel ope atlon at any t1_e, press an _,hold STOP for 5 seconds°
is not active during the Dough program.
When
maker
bread
bread
the cycle is complete, five tones will sound. After 5 minutes, the bread
will beep again and the lid will automatically
open. Watch as your
slowly ejects from the built-in bread pan[ (If you want to remove your
before the 5 minutes are up, press the EJECT burn.)
all the way.
oven
p r ess down on the lid opening pin until it is
flush
the
by lowering it
down the back of the bread pan and bringing
lightly
together and lift the loaf up and out.
USE CAUTION _ HOT SURFACES:
The bread and the interior of the machine wi[| be extremely hot after,,bak[ngo The,
lets or oven mitts msrecommended
when removing the bread.
o
8
i
i
9
The: kne.ac
blade us_n the
ewill remain !n the bottom of the ]oafi:Remove the knead ng
,,st.:'
:off tool p vided_:To avoid
..... cond
ati
rm:i g,round: the:
g
b!ade remove while
an ovenm :,
is stili hot: Hold th
.:. . ,
_( ed area of thek_
recipes cal ling for perishable ingredients, such as eggs_ fresh _iik
2
_
a
:.
_andl
, stra
and cheese,
Use the A and W buttons to set the timer! For example, it1
w_ant
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x
Unplug
x _
bread machine
_
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/
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!
and allow wtto coo[ c0mF_lete] _before
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_
c!ean_ng _
i
,'
open
ntil
_Sm,mutes
'J
are u
lid all the way!
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uffacei
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tess the E ECT ad,)....,
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8pen
lif!ertool
provided
gh blade in warm
31Wipe
il
_ioiOf
dsy
_ut,
_
ad machine; with
DO NO
age the nonst_"
,]U_[ ¢CE,,
remov)ble
6o Wipe
sudsywater!
exterior
iOroughiy:
nge or f il! interith
ENTJ_E MACH N
orput
i
il
ar
n
_ fac_i!
lid Can
Su
ud
Rinseandd'y
in
h , h'gh
'
I - qua!'ty'
I [n
g re d'[en_, a nd uset hem' !n p ro Per Pro P omon.
",
yea_;t
_
_
,,ead machine, This machine w![ also
accept fasbr:isi ng ol bre:ad machine yea sl; :see c:onversion c?art below:
tlO
' ,,
Fats pr
of sugar, honey or molasses to a recipe is important
because it
, i iiotor
i : ii :: 2/3
sugar
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,/_'_:
cups
:¸¸:8o
¸_r :, L:_: :: i,L¸¸ :¸¸¸¸¸¸¸¸¸¸2
Tb_p: ::_:_3Tb_p_
tsp+
2 Tbsp;
Brown Sugar
i
2 Tbsp:
+
,+
cln+amon
Pc_u:ai_'
3Tbsp
Bread
e
.....
2tsp
+:_
.....
+ +P'ou_ld
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Water
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Water
Brown Sugar
i cup
cup
%p!
cu0_
'_
'
up
,!
2 Tbsp,
_eD_yeast
Use Whole Wheat cyc [e!
g
!/_t
i,_:....
iiii!Z_
.....
13/4cups
'
3Tbs
p.
r : sl
/2 tsp,
_3cups
_/3cup
i/_ts
4cups
2tsp
wl
rise
once, Timer
ma
....
i red
iveD_
Yeast
Use Basic Light cycle
1_/:2tsp.
_ L!(,i
'
_s
_ rol!! ,t
_ eggs......
all4 c lee___.are )_
guse d
2tsp.
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When
:[e (.nds
remove _JoLi[,h irom
:
7117:i!::
!:Li i!III:L:::I:Li:I:
i i!!i i :::
pan and press into Imghtly
....
1 :u_ Ig
" htly
'
2 " plzzapan
: wlthve
al
rise in a warm area
15
iii
:
:
:_
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:
:
::
at
oven
:
to 43
mozzar_[[ a cheese an d
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ii
.....
:
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: :
1/2 tsp, active
:
sa!_ce over dough:
r
se
toppings
d_ Yeast
e
O[U
3
Tbsp, no l
ii!
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Bru
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ith pop _
Makes
10 bagel
ane
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mixe:_
:ced
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=
....
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)n Pa:,ei
g, 3.if P rog rammed
,,
baki
ShOuld
.......
SUgar o r Sai
Cause.
se amou nt specified
with l iqu
reci pe:
t J e:
Select cycle wrth [ tghter crust color or reduce amou ntof sweet-
c _:
°
C use.
Solution:
rn
T0o much salt _nh_bJted rising,
$o[utiln;
Solution:
;weeteners
!
Weather very hot and/or
Do not bake bread n
;saitwa_,:ed
ucedoro t_d
Measui6 sa[ carefu!
have bee eveled offi
!
humrd,
achine untilthe
....
weather is cooler
!
use
Too much [tqu _dwas used
tablespoon
to
t ab IespO0n
5o_i_ion:
'east _ arefu
When
faSbrising
ve
ry yea
a
b[ es
bread
machine yeast use Conversion Cha_ on page 13 if recipe calls
fo
machi
additional water 1
'
C ause_
....
'Warm weatheB h_
"g h hum_d_tyoroverheated
" ' ......
bread
ns;
using
ing ye
_teaspoon;
" "
J_qu_dsaJ!
speed u P
_;,_
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iii_i!iii
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m
rc hase as ion
RV[CEi
c., I!oimc om,Use
..... /
_
_, ........
_,!
i:
....
_,
i _..
appltance
mnwarmer
!ocatlon,
iscovered_i
The
.............
We
OPen id duii ng final rising
king Cycle
_'
![[[
!__
_
Measure 'Ingreduents carefuii
cups ands
:
y
.Use U_,
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lanc _rd measuring
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the Welbi
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DONOT
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household use u_ing the
pl !cable wai_an
peiiod
800)872,16
Center for a[[
RETURN
PRODUCT
AIJ services must be
_e Depa_ment, Aco
i
i
/:
orig! hal retaiJ purchaser Of this Welbilt@ product]
H ow
i ng_edients were
¸
tk::
ing
TO WELBi
Depot or by Welbilt
wmil have to be submitted to,
y of a valid proof-of.purchase
P
....
t
Welbilt® auth0rized Factory Repair Center
g w,th your machine, include acheck or money order for $9;95
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THIS LIMITED WARRANT:Y COVERS UNITS
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WITHIN
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ad
THE CONTINENTAL
UNITED
:
gp
i
ions
Mode[ #: ABM6200
M_e in China
Power Requirement:
120V, 60Hz
Power Consumption:
650 Watts
Maximum
Flour Capacity:
Dough: 42/13cups
iMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
if you have any problems with the unit, contact the
WELBIL
CUSTOMER SATISFACTION CENTER
for assistance
Phone: 1_800-872-1 656.
Please read instructions before using this product.
WELBILT®
APPLIANCE CORP. OF AMERICA
P.O. Box 220709
Great Neck, New York ! 1021
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