WINIA Electronics 7NF15MO1000 MICROWAVE OVEN User Manual Users manual

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Date Submitted	2003-03-02 00:00:00
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Document Title	Users manual

Microwave Oven
Use and Care Manual
KOT-150S
Table of Contents
Introduction ................................................................... 1
Safety Instructions ..................................................... 2-3
Installation Recommendations.................................... 4
Control Panel.............................................................. 5-6
Oven Features at a Glance ........................................... 7
Operating Basics ...................................................... 8-12
Special Features...................................................... 12-17
Care and Cleaning ................................................. 18-20
Questions and Answers ............................................. 21
Before You Call............................................................ 22
Warranty ...................................................................... 23
Intr o d u c t i o n
Congratulations on your purchase of an over-the-range
microwave oven. For best results, we suggest reading this
guide carefully. You will find instructions on the proper
operation and maintenance of your microwave.
P R E C AUTIONS
TO AVOID POSSIBLE
EXPOSURE TO
E XCESSIVE
M I C RO W AVE ENERG Y
A. Do not attempt to operate this oven with the door
open since open-door operation can result in
harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
B. Do not place any object between the oven front
face and the door o rallow soil or cleaner residue
to accumulat on sealing surfaces.
C. Do not operate th oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the: (1)
door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by
anyone except properly qualified service
personnel.
I m p o r tant Saf ety Instr u c t i o n s
W A R N I N G -- To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave energy:
11. Read all instructions before using the appliance.
12. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.
13. This appliance must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 4.
14. Install or locate this appliance in accordance with the
provided installation instructions. Do not mount over a
sink.
15. This over-the-range oven was designed for use over
ranges no wider than 30 inches. It may be installed
over both gas and electric cooking equipment.
16. For best operation, plug this appliance into its own
electrical outlet, to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.
17. Some products such as whole eggs and sealed
containers - for example, closed jars - may explode and
should not be heated in this oven. In rare instances,
poached eggs have been known to explode. Cover
poached eggs and allow standing time of one minute
before cutting into them.
18. Foods with unbroken outer “skin” such as potatoes,
sausages, tomatoes, apples, chicken livers and other
giblets, and egg yolks (see previous caution) should be
pierced to allow steam to excape during cooking.
“Boilable” cooking pouches and tightly closed plastic
bags should be slit, pierced or ventd.
19. Do not heat, store or use flammable materials in or near
the oven. Fumes can create a fire hazard or explosion.
10. Use this appliance only for its internded use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or defrost
food. It is not designed for industrial, laboratory or
commercial use. it is intended for home use only.
11. As with any appliance, close supervision is necessary
when use by children.
12. Donot operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
13. This appliance should be serviced only by qualified
service personnel. contact nearest authorized service
facility for examination, repair or adjustment.
14. Do not cover or block any openings on the appliance.
15. Do not use or store this appliance outdoors. Do not use
this product near water - for example, near a kitchen
sink, in a wet basement or near a swimming pool, and
the like.
16. Do not immerse cord or plug in water.
17. Keep cord away from heated surfaces.
18. Do not let cord hang over edge of table or counter.
19. When cleaning surfaces of door and oven that come
together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or
soft cloth.
20. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if
paper, plastic or other combustible materials are
placed inside the oven to facilitate cooking. Avoid
using recycled paper products. Do not use
newspaper or other printed paper in the oven. Such
products sometimes contain impurities which could
ignite.
b. Remove wire twist-ties from paper or plastic bags
before placing in oven.
c. If materials inside the oven should ignite, keep oven
door closed, turn oven off and disconnect the power
cord or shut off the power at the fuse or circuit
breaker panel.
d. Do not use the oven for storage. Do not leave paper
products, cooking utensils or food in the oven when
not in use.
e. Do not pop popcorn except in a microwave approved
popcorn popper or in a commercial package
recommended especially for microwave ovens.
... more
I m p o r tant Saf ety Instr uctions cont.
f. Do not overcook potatoes. They may dehydrate and
catch fire.
g. Do not use for drying clothes, linens, newspaper or
similar non-food type items.
21. Do not operate the oven when empty or with an empty
utensil to avoid damage to the voen and danger of fire.
22. Do not lean on the oven door. The door is designed to
close tightly and seal properly for safe operation.
Leaning on the door may warp or break the hinges.
23. To avoid exposure to dangerous high voltage, DO
NOT REMOVE THE SPLATTER SHIELD inside
the oven cavity.
24. Liquids heated in certain shaped containers (especially
cylindrical-shaped containers) may become overheated
and splash out with a loud noise. For best results, stir
the liquid several times before heating. Always stir
liquids several times between reheatings.
31. Do not use a thermometer in food you are microwaving
unless the thermometer is designed or recommended
for use in the microwave oven.
32. Plastic cookware designed for microwave cooking is
very useful, but should be used carefully. Even
microwave-safe plastic may not be as tolerant of
overcooking conditions as are glass or ceramic
materials and may soften or char if subjected to short
periods of overcooking. In longer exposures to
overcooking, the food and cookware could ignite. For
these reasons: 1) Use microwave-safe plastics only and
use them in strict compliance with the cookware
manufacturer’s recommendations. 2) Do not subject
empty cookware to microwaving. 3) Do not permit
children to use plastic cookware without complete
supervision.
33. Do not stor anythig directly on top of the microwave
oven surface when the oven is in operation.
25. Read and follow specific microwave oven
preparation instructions on food packages or
containers (especially baby food). Above all, this is a
cooking appliance designed to prepare food.
34. TV dinners may be microwaved in foil trays less than
3/4” deep; remove top foil cover and return tray to box.
When using metal in microwave oven, keep metal at
least 1 inch away from the sides of the oven.
26. Use only cooking utensils and accessories made for use
in the microwave and specifically described in this
manual.
35. Do not defrost frozen beverages in harrow necked
bottles.
27. Microwave oven manufacturesrs do not recommend
deep fat frying or frying in a microwave oven. Hot oil
can damage oven parts and utensils and even result in
sking burns.
28. Plastic wrap: Use only those types designed for
microwave oven use and avoid forming an air-tight
seal. Fold back a small corner or cut a small slit to
allow steam to excape.
29. Stay near the appliance while it is in use and check
cooking progress frequently. Leaving the appliance
unattended may reslut in overcooked food and possibly
a fire in your oven.
30. Foods cooked in liquids (such as pasta) may tend to
boil over more rapidly than foods containing less
moisture. Should this occur, refer to the Care and
Cleaning section for insturctions on how to clean the
inside of the oven.
36. Cookware may become hot because of heat transferred
from the heated food. Potholders may be needed to
handle the cookware.
37. Do not try to melt paraffin wax in the oven. Paraffin
wax will not melt in a microwave oven because it
allows microwaves to pass through it.
38. Never use sharp-edged utensils in or near the oven.
39. Hot foods and steam can cause burns. Be careful when
opening containers of hot food, including popcorn
bags, cooking pouches and boxes. To prevent possible
injury, direct steam away from hands and face.
40. Clean the vent hood often. Do not allow agease to build
up on the hood or the filter.
41. Use care when cleaning the vent hood filter. Corrosive
cleaning agents, such as lye-based oven cleaners, may
damage the filter.
42. Whjen flaming foods are under the hood, turn the fan
off. The fan, if operating may spread the flame.
S AVE THESE INSTRU C T I O N S
Installa tion R e c o m m e n d a tions
Remove all packing materials both outside and inside the
oven before using the oven. The oven requires free
movement of air for proper operation. Do NOT block air
vents located by the top air grill and underneath the oven.
Do not under any circumstance cut or remove the third
(ground) prong from the power cord. Do not use an adapter
plug with this appliance. See pages 1 and 2 of the
Installation Manual for acceptable extension cord
specifications.
Grounding Instructions
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be
plugged into a 120v, 15amp. outlet that is properly installed
and grounded.
W A R N I N G -- Improper use of the grounding
plug can result in a risk of electric shock.
Consult a qualified electrician or service technician if the
grounding instructions are not completely understood or if
doubt exists as to whether the appliance is properly
grounded.
Where standard two-prong wall receptacle is encountered,
it is your personal reponsibility and obligation to have it
replaced with a properly grounded three-prong wall
receptacle.
Interference Note
Microwave ovens generate radio frequency energy during
operation and if not installed properly may cause
interference to radio and television reception. You can
determine if this unit is causing interference by turning it
on and off while the interference is occurring. If
interference occurs, it may be corrected by one or more of
the following measures:
◆ clean door and seal surfaces of the oven;
◆ reorient the television or radio receiving antenna;
◆ the oven with respect to the television or radio
receiver, and/or
◆ Plugthe oven into a different oulet so that it and the
television or radio receiver are on different circuits.
If the interference persists, you may want to consult an
experienced redio/television technician for additional
A u t o m a tic F an Pr otection f e a tur e
Cooking appliances installed under the microwave oven
may, under some heavy usage conditions, cause
temperatures high enough to overheat some internal parts
of the microwave oven.
To prevent overheating from taking place, the exhaust fan
is designed to automatically turn on at a low speed if
excessive temperatures occur. Should this happen, the fan
cannot be manually turned off, but it will automatically
turn off when the internal parts have cooled. The fan may
stay on for up to an hour after the range and microwave
oven controls have been turned off.
M i c r o w a ving Tips
◆ Make sure all cokware used in your microwave oven is
suitale for microwaving. Most glass cooking dishes,
measuring cups, custard cups, pottery or china
dinnerware, which does not have metallic trim or glaze
with metallic sheen, can be used.
◆ If you are not sure if a dish is microwave-safe, use this
test: Place in teh oven the dish you are testing and a
glass measuring cup filled with one cup of water. Set the
measuring cup either in or next to the dish.
Microwave 1 minute at high. If the dish heats, it should
not be used for microwaving. If the dish remains cool
and only the water in the cup heats, then the dish is
microwave-safe.
◆ Paper towels, waxed paper and plastic wrap can be used
to cover dishes in order to retain moisture and prevent
spattering. Be sure to vent plastic wrap so steam can
escape.
T o u c h C o n t r ol P a n e l
The Touch Control Panel allows you to set the oven controls with the touch of a finger.
It’s designed to be easy to use and understand.
11. DISPLAY - Displays time of day, time or temperature
during cooking functions, power level being used,
cooking mode and instructions.
12. POPCORN - Touch this pad to cook prepackaged
microwave popcorn weighing 1.75 or 3.5 ounces. The
oven will start automatically. (Page 12)
13. BEVERAGE - Touch this pad to reheat a beverage.
The oven will start automatically. (Page 13)
14. FAVORITE CHOICE - Touch this pad to recall
three cooking instructions placed in memory and to
program sound level of signals, scroll speed and
disable clock display. (Page 13)
15. BAKED POTATO - Touch this pad to cook 1-4
potatoes. The oven will start automatically. (Page 13)
16. DINNER PLATE - Touch this pad to reheat a dinner
plate full of chilled leftovers. (Page 13)
17. FROZEN PIZZA - Touch this pad to heat frozen
pizza. The oven will start automatically. (Page 13)
18. FROZEN VEGETABLE - Touch this pad to cook
frozen vegetables. The oven will start automatically.
(Page 14)
19. SENSOR COOK - Will automatically compute the
microwave power and cook time. Refer to Sensor
Cook Guide. (Page 14)
12. ADD MINUTE - Touch this pad for 1 minute of cook
time, to add 1 minute of cook time as the timer is
counting down or for an “instant on” for 1 minute.
(Page 9)
13. POWER - Touch this pad if you want to change from
antomatic Power Level 10 (High) for cooking. (Page
8-9)
14. NUMBER PADS - Touch these pads to enter cooking
time, defrosting time, time of day, power level or food
weights for Auto Defrost.
15. WARM - Touch tims pad and safel keep food warm
for up to 30 minutes. (Page 13)
16. KITCHEN TIMER - This feature uses no
microwave energy. It functions as a kitchen timer, as a
holding period after defrost or as a delay timer before
time cooking. (Page 9)
17. TURNTABLE - Touch this pad to turn the turntable
on and off. (Page 16)
18. CLOCK - Touch this pad to enter time of day or
check time of day while microwaving. (Page 8)
19. STOP/CLEAR - When touched once, it pauses the
oven operation. When touched twice, it shuts off the
oven and erases all sttings (except time of day).
10. COOK TIME - Microwave for a selected amount of
time.
20. START - After all selections are made, touch this pad
to start the oven or timer.
◆ Power Level 10 (High) is automatic but lower heat
levels may be programmed. (Page 8)
21. Vent Fan - Touch High, Low, or Off for the different
fan speeds. (Page 17)
11. AUTO DEFROST - Touch this pad and enter food
weight, then START. The oven automatically sets
power levels and defrosting time. (Page 10)
22. LIGHT - Touch On to turn on the surface light.
Touch Night to turn on the night light. (Page 17)
◆ Each time a pad is touched, a BEEP will sound.
◆ When STOP/CLEAR Pad is touched during oven operation, the oven will
stop, however, all programmed information is retained. To clear all
information, touch the STOP/CLEAR Pad again.
NOTE: Styling and features may differ slightly depending on model.
O v e n F e a tur es a t a Glance
8 0
11. DOOR HANDLE - Pull to open door. Door must be
securely latched for oven to operate.
12. DOOR LATCHES
13. WINDOW with METAL SHIELD - Screen allows
cooking to be viewed while keeping microwaves
confined in oven.
14. TOUCH CONTROL PANEL and DIGITAL
DISPLAY - For detailed information on each feature,
see Touch Control Panel section, page 5.
15. HOOD CONTROLS
Vent Fan - Press High, Low or Off
Light - Press On, Night or Off
16. GREASE FILTERS
17. COOKTOP LIGHT
18. TURNTABLE - Composed of glass tray and roller
guide. The roller guide is placed first in the bottom of
the microwave and supports the glass tray. Both parts
must be in place when using the microwave oven.
19. DATA PLATE - Located on the inside wall of the
microwave oven.
10. OVEN SHELF - May be used when cooking more
than one item at a time.
O p e r a ting Basics
Time-of-Day Clock
Basic Instructions
1. Touch the CLOCK Pad. “CLOCK--ENTER TIME”
Will be displayed.
2. Set the time of day by touching the appropriate
numbers. The selected time appears and “PRESS
CLOCK AGIN” will be displayed.
3. Touch the CLOCK Pad again. The colon will flash.
◆ Afer plugging in the oven or after a power outage, the
Disply will scroll “TOUCH CLOCK PAD TO ENTER
TIME OF DAY”. Touch the STOP/CLEAR Pad and
set the clock following the directions above.
◆ The “time-of-day” clock is a 12 hour clock.
◆ If set, the time of day will always be displayed when
no other cooking function is being used.
◆ The time of day retruns to the current time when the
oven turns off.
Cook Time/Pow er Level
Basic Instructions
1. Touch the COOK TIME Pad. “ENTER COOKING
TIME” Will be displayed.
2. Enter the cooking time by using the number pads.
For example, for 5 minutes touch number 5, 0, 0. The
selected time and “PRESS START” will be
displayed.
3. Touch the START Pad again. “COOK TIME” and
selected time will be displayed.
◆ The cooking time will appear in the Display
window.
◆ The oven will start cooking and time countdown
will begin.
◆ The oven will stop automatically when the time is
done and beep three times.
◆ When the cook time ends, “END COOK” appears
in the Display.
◆ Start with the shortest recommended time and add
more time as needed.
◆ Check the food as it cooks.
◆ The oven door can be opened any time during
operation. It will automatically stop and maintain the
time setting until the door is closed and the START
Pad is touched again.
◆ If the START Pad is touched and the oven does not
operate, check the area between the door and door seal
for obstructions. The oven will not start until the door
is completely closed.
Note . . .
◆ Full power is automatic. If you wish to use a
different power level, touch the POWER Pad before
touching START Pad. “POWER LEVEL IS HI
[10]. TOUCH 1-9 FOR NEW POWER LEVEL.
PRESS START” will be displayed. Enter the power
level desired by touching the appropriate number
pad. The selected power level and “PRESS START”
will be displayed. (See Cooking Guide on page 9).
O p e r a ting Basics
Pow er Level Cooking Guide
A dd Minute
The power levels on your microwave oven can be
compared to the surface units on a range. High (power
level 10) or full power is the fastest way to cook and gives
you 100% power.
The ADD MINUTE Pad provides a convenient way to
heat foods at full power with one touch of a pad or add an
extra minute to your cooking cycle while in progress.
The microwave starts automatically after the pad is
touched.
Each power level gives you microwave energy for a certain
percent of time, for example, power level 7 is microwave
energy 70% of the time. Most of your cooking will be done
on High (Power Level 10). a lower sutting will cook more
evenly and with less attention given to stirring or rotating
the food. Some foods may have better flavor, texture or
appearance if one of the lower settings is used. You may
wish ot use a lower level when cooking foods that have a
tendency to boil over, such as scalloped potatoes. Cooking
times will increase as power level decreases.
Power Level
Best Uses
High 10
Fish, bacon, vegetables,
boiling liquids.
Medium 7
Gentle cooking of meat and
poultry, baking casseroles
and reheating.
Medium 5
Slow cooking and
tenderizing for stews
and less tender cuts of meat.
Low 3
Defrosting, simmering,
delicate sauces.
Warm 1
Keeping food warm without
overcookin, softening
butter.
Basic Instructions
1. Touch the ADD MINUTE Pad. The Display will
show“PRESS AGAIN TO ADD MIN”.
ADD MINUTE cannot be used with ONE TOUCH
COOKING FUNCTIONS, SENSOR COOK, AUTO
DEFROST, KITCHEN TIMER, FAVORITE CHOICE
or WARM.
Each time the pad is touched the oven will add 1 minute to
the time up to 99 minutes.
Kitchen Timer
Basic Instructions
1. Touch the KITCHEN TIMER Pad. The Display
will show “ENTER TIME”.
2. Enter desired time. The Display will show the
selected time and “PRESS START”.
3. Touch the START Pad. The Display will show
“TIMER” and selected time.
◆ The timer can be programmed up to 99 minutes and 99
seconds.
◆ Three beeps signal the end of the timing operation.
◆ To stop the timer once it has started, touch the
STOP/CLEAR Pad twice. Display will return to the
time of day or cooking program.
◆ The timer cannot be set while cooking.
◆ The door must be shut for the timer to operate.
A uto Defrost
Defrost by Time
Use the defrost setting for defrosting meats, poultry and
fish from .5 pounds to 6.5 pounds.
Basic Instructions
1. ◆ Touch the AUTO DEFROST Pad once for
meat. “MEAT DEFROST--ENTER FOOD
WEIGHT IN LBS” Will be displayed.
◆ Touch the AUTO DEFROST Pan twice for
poultry. “POULTRY DEFROST--ENTER FOOD
WEIGHT IN LBS” will be displayed.
◆ Touch the AUTO DEFROST Pad three times
for fish. “FISH DEFROST-ENTER FOOD
WEIGHT IN LBS” will be displayed.
2. Touch number pads to enter the weight. *The
defrosting time and power levels are automatically
calculated.
3. Touch the START Pad. “DEFROST TIME” and
time appear in the Display.
Basic Instructions
1. Touch the COOK TIME Pad. “ENTER
COOKING TIME” Will be displayed.
2. Enter defrosting time desired.
3. Touch the POWER Pad. “POWER LEVEL IS HI
[10]” will be displayed.
4. Touch NUMBER “3” Pad. “PL-30 PRESS
START” will be displayed.
5. Touch the START Pad.
Note . . .
◆ Three short beeps indicate an incorrect entry.
◆ See page 11 for additional defrosting tips for both
Auto and Time Defrost.
* Enter the weight in pounds and tenths of a pound.
See Conversion Chart below.
During defrosting, the oven will beep a series of short
beeps to signal that the food needs to be turned or
rearranged. “TURN FOOD OVER” will be displayed.
Oven will continue operation if food is not turned or
rearranged. Three beeps signal the end of defrosting.
“END DEFROST” appears in the Display.
C o nversion Chart
It weight is in
ounces-
then weight is converted
to tenths-of-a-pound.
1 to 2-oz.
0.1
3 to 4-oz.
0.2
5-oz.
0.3
6 to 7-oz.
0.4
8-oz.
0.5
9 to 10-oz.
0.6
11 to 12-oz.
0.7
13-oz.
0.8
14 to 15-oz.
0.9
10
O p e r a ting Basics
Defrost by Time Guide (Pow er Level 3)
Items and Weight
Time
Beef
Ground Beef/1 lb.
Ground Beef/2 lbs.
Beef Roast, boneless/3 lbs.
Steaks/1” thick
Pork
Pork Roast, boneless/3 lbs.
Pork Chops/1 lb.
Ground Pork/1 lb.
Spareribs/11/2 lbs.
Poultry
Whole Chicken/3 lbs.
Chicken Breasts boneless/1 lb.
Chicken Thighs/2 lbs.
Fish
Fish Fillets/1 lb.
Defrosting
Time
Standing
10-12 min.
18-20 min.
26-28 min.
7-8 min.
5 min.
8-12 min.
7-10 min.
5-7 min.
Break apart and remove thawed portions with fork.
Break apart and remove thawed portions with fork.
Turn over part way. Shield ends or thinner areas with foil.
Separate and rearrange once.
20-22 min.
7-8 min.
10-12 min.
15-16 min.
10-15 min.
5-7 min.
5-7 min.
5-7 min.
Turn over part way. shield ends or thinner areas with foil.
Separate and rearrange once.
Break apart and remove thawed portions with fork.
Turn meat over and rearrange, separate once.
20-22 min.
10-15 min.
7-8 min.
18-23 min.
5-7 min.
8-13 min.
Turn chicken over. shield wing tips, leg ends and breast
areas with foil. Breast side down.
Separate and rearrange once.
Separate and rearrange once.
10-11 min.
5-7 min.
Separate and rearrange once. Shield as needed.
Procedures and Techniques
General Defrosting Tips
1. Do not defrost covered meat. Covering might allow
cooking to take place. Always remove outer wrap and
tray. Place food on a microwave-safe rack in a dish.
2. Begin defrosting whole poultry breast-side-down. Begin
defrosting rasts fat-side-down.
3. The shape of the package alters the defrosting time.
Shallow rectangular shapes defrost more quickly than a
deep block.
4. Auto Defrost is programmed for specific weights.
Defrost results will be affected if you enter an incorrect
weight.
5. Auto Defrost is programmed for frozen food at 0˚ F. If
food is stored at a higher temperature, expect shorter
defrost times.
6. After 1/3 of the defrost time has elapsed, check the food.
You may wish to turn over, break apart, rearrange or
remove thawed portions of the food.
7. During Auto Defrost, the oven will prompt you to
turn the food over. At this point, open oven door and
check the food. Follow the techniques listed below for
optimum defrost results. Then, close oven door, touch
the START Pad to complete defrosting.
◆ Turn Over: Roast, ribs, whole poultry, turkey breasts,
hot dogs, sausages, steaks, or chops.
◆ Rearrange: Break apart or separate steaks, chops,
hamburger patties, ground meat, chicken or seafood
pieces, chunks of meat such as stew beef.
◆ Shield: Use small strips of aluminum foil to protect
thin areas or edges of unevenly shaped foods such as
chicken wings. To prevent arching, do not allow foil
to come within 1-inch of oven walls or door.
◆ Remove: To prevent cooking, thawed portions should
be removed from the oven at this point. This may
shorten defrost time for foods weighing less than 3lbs.
8. After defrosting, allow food to stand 5 to 10 minutes if
there are any icy areas. If large solid roasts, such as
sirloin tip or rump roasts, are not completely thawed
after standing, return roast to oven and program Auto
Defrost for 1 lb.
11
Tw o Stage Cooking
This feature lets you program two sequential operations
such as defrosting and cooking or cooking using two
different power levels. It automatically changes power
settings and cooking time.
Basic Instructions
1. Touch the COOK TIME Pad. “ENTER COOKING
TIME” will be displayed.
5. Touch the COOK TIME Pad again. “ENTER
SECOND COOKING TIME” will be displayed.
2. Touch the appropriate number pads to enter the
cooking time. The selected time and “PRESS START”
will be displayed.
6. Touch the appropriate number pads to enter the
cooking time for the second stage of cooking. The
selected time and “PRESS START” will be displayed.
3. Touch the POWER Pad. *”POWER LEVEL IS HI
[10]. TOUCH 1-9 FOR NEW POWER LEVEL-PRESS
7. Touch the POWER Pad. *“POWER LEVEL IS HI
[10]. TOUCH 1-9 FOR NEW POWER LEVEL-PRESS START” will be displayed.
4. Touch the number pad for the power level you
desire.*The selected power level and “PRESS
START” will be displayed.
8. Touch the number pad for the power level you desire.*
The selected power level and “PRESS START” will
be displayed.
9. Touch the START Pad.
◆ Three beeps signal the end of cooking. “END COOK”
appears in the Display.
◆ The audible beep between stages can serve as a
reminder to add foods or ingredients.
* Skip steps 3 and 4 or 7 and 8 if full power is desired.
Special F e a tur e s
Popcorn
Basic Instructions
1. Touch the POPCORN Pad once for 3.5 oz.
package. The Display will show “3.50 OZ BAG OF
POPCORN” or
2. Touch the POPCORN Pad twice for 1.75 oz.
package. The Display will show “1.75 OZ BAG OF
POPCORN”.
◆ The POPCORN Pad has been automatically set for the
correct cook time for a 3.5 oz. or 1.75 oz. bag of
popcorn.
◆ Listen as the popcorn pops and stop the microwave
when the popping slows down to 3 seconds apart.
◆ Do not try to repop unpopped kernels or reuse a bag.
◆ Pop only one package at a time.
CAUTION: If prepackaged popcorn is a different
weight than the recommended weight, do not use the
POPCORN Pad. Inadequate popping or a fire may
occur. Follow manufacturer’s instructions.
12
Special F e a tur e s
Dinner Plate
Basic Instructions
1. Touch the DINNER PLATE Pad. The Dispay will
show “DINNER PLATE”
◆ The programmed time (3:00) will show in the Display.
◆ Place meat and dense vegetables to the outside of the
plate.
◆ Place delicate foods in the center of the plate.
◆ Cover the plate with wax paper to hold steam around
most foods except rare meats or vegetables with crisp
exteriors.
Frozen Pizza
Basic Instructions
1. Touch the FROZEN PIZZA Pad. The Display will
show “PIZZA”
◆ The programmed time (3:00) will show in the Display.
◆ Time set is for a 6.0 - 7.5 oz. pizza.
◆ Cook only one pizza at a time.
◆ Follow manufacturer’s directions.
◆ Use only frozen pizza labeled microwaveable.
◆ If cheese pizza does not melt sufficiently, cook a few
seconds longer.
B everage
Basic Instructions
1. Touch the BEVERAGE Pad once for 1 cup (7
oz.)/mug. The Display will show “1 CUP”.
2. Touch the BEVERAGE Pad twice for 2 cups (14
oz.)/mugs. The Display will show “2 CUPS”.
3. Touch the BEVERAGE Pad three times for 3 cups
(21 oz.)/mugs. The Display will show “3CUPS”.
B a ked Potato
Basic Instructions
1. Touch the BAKED POTATO Pad:
◆ once for 1 medium potato (7 oz.)
◆ twice for 2 medium potatoes (14 oz.)
◆ three times for 3 medium potatoes (21 oz.)
◆ four times for 4 medium potatoes (28 oz.)
◆ The Display will show “1 EA-POTATO”
“2 EA-POTATO”, “ 3 EA-POTATO” or
“4 EA-POTATO”
13
W arm
Basic Instructions
1. Touch the WARM Pad. The Display will show
“WARM--PRESS START”.
2. Touch the START Pad.
◆ The programmed time (3:00) will show in the Display.
◆ Place meat and dense vegetables to the outside of the
plate.
◆ Place delicate foods in the center of the plate.
◆ Cover the plate with wax paper to hold steam around
most foods except rare meats or vegetables with crisp
exteriors.
Favorite Choice
To Program Favorite choice Setting:
1. Touch the COOK TIME Pad. Enter cooking time.
2. Touch the Power Pad.
3. enter power level. Example “5” for 50% power level.
4. Touch the FAVORITE CHOICE Pad.
5. Touch the STOP/CLEAR Pad to place in memory.
When a program has been entered, “MEMO” will appear
in the Display to let you know that the program has been
entered.
NOTE: Repeat steps 1-5 for FAVORITE CHOICE
Programs 2 and 3.
To Change Favorite Choice Setting:
◆ Touch and hold FAVORITE CHOICE Pad for 3
seconds or until a beep sounds. Display shows
“PROG 1”. Previously set information will be erased.
◆ Follow previous steps 1-5 to program new settings.
To Use Favorite Choice:
1. Put food in oven and close door.
2. Touch FAVORITE CHOICE Pad. “PROG 1” will
appear in the Display.
◆ To select program 2 or 3 press FAVORITE CHOICE
Pad until desired program number appears in the
Display.
3. Touch the START Pad.
Sensor Cook
To Program Favorite Choice Signal Sound, Scroll
Speed and Clock Display:
Touch FAVORITE CHOICE Pad four times “PROG-4
SELECT TYPE ENTER 1-5” will be displayed.
To Change Signal Sound:
◆ Touch number pad 1. “BUZZER ON” will be displayed.
Touch STOP.CLEAR Pad.
◆ Touch number pad 2. “BUZZER OFF” and “MUTE”
will be displayed. “MUTE” will remain in the Display
until the buzzer is turned on. Touch STOP/CLEAR
Pad.
Basic Instructions
1. Touch the SENSOR COOK Pad until the desired
food is displayed.*
2. Touch the START Pad.
* See the following chart or the Cooking Guide Label on
the front of the oven cavity.
◆ SENSOR COOK will automatically customize the cook
time for food in four categories - soup, fresh vegetables,
muffins and fish fillets.
Sensor Cook Guide
To Change Scroll Speed:
◆ Touch number pad 3. “HIGH SCROLL SPEED” will be
displayed. Touch STOP/CLEAR Pad.
◆ Touch number pad 4. “NORMAL SCROLL SPEED”
will be displayed. Touch STOP/CLEAR Pad.
TOUCH
SENSOR COOK
PAD
DISPLAY
GUIDE
QUANTITY
Soup
Once
“SOUP-PRESS
START”
8-32 oz.
Fresh
Vegetables
Twice
“FRS VEG-PRESS
START”
4-16 oz.
Muffins
Three
Times
“MUFFIN-PRESS
START”
2-8 ea.
Fish
Fillets
Four
Times
“FISH-PRESS
START”
4-16 oz.
FOOD
To Turn Clock Display On/Off:
◆ Touch number pad 5. Signal will sound and the Display
will go blank. To recall the time of day, touch the
START Pad and the current time of day will be
displayed for 10 seconds.
Frozen Vegetable
Basic Instructions
1. Touch the FROZEN VEGETABLE Pad once for 8
oz. frozen vegetable. The Display will show “8
OZ--FRZ-VEG”
2. Touch the FROZEN VEGETABLE Pad twice for
10 oz. frozen vegetable. The Display will show “10
OZ--FRZ-VEG”.
3. Touch the FROZEN VEGETABLE Pad three
times for 16 oz. frozen vegetable. The Display will
show “16 OZ--FRZ-VEG”.
4. Touch the FROZEN VEGETABLE Pad four times
for 20 oz. frozen vegetable. The Display will show
“20 OZ--FRZ-VEG”.
Cooking Tips and Te chniques
◆ For best results, cover container with plastic wrap and
turn back one edge of the wrap to form a 1/2-inch slot
where steam can escape.
◆ After cooking fresh vegetables, allow 3-5 minutes of
stand time before serving. This will allow the food to
finish cooking without overcooking.
◆ When preparing fresh vegetables, add 1/2 cup of water
per 1/2 pound of fresh vegetables.
14
Special F e a tur e s
A uto Start
The AUTO START feature allows you to program your
oven to begin cooking at a preset time of day - up to a
delay of 11 hours and 59 minutes. You can program two
sequential operations using two different power levels.
To Check Auto start Time:
Touch the CLOCK Pad. The programmed AUTO START
time and “AUTO START COOKING TIME---” will
appear in the Display.
Basic Instructions
11. Touch COOK TIME Pad.
Tips on setting Auto Start:
12. Enter the cooking time.*
◆ Before setting, check that the correct time of day is
displayed.
13. Touch the POWER Pad.
14. Enter the power level.
15. Touch COOK TIME Pad.
◆ If you hear the fan start when you touch the START
Pad, you have not set the oven properly. Touch the
STOP/CLEAR Pad and start over.
16. Enter the cooking time.
17. Touch the POWER Pad.
18. Enter the power level.
19. Touch COOK Pad.
10. Enter the clock time you want the oven to start.
Mor or Less Time
Adjustment
You may increase or decrease any of the pre-set settings for
the ONE TOUCH COOKING FEATURES if you prefer
more or less cooking time.
11. Touch the START Pad.**
* If you wish to cook with one Stage, omit steps 5, 6, 7 & 8.
** The oven will start cooking at the set time. If the door is
opened before the start time is reached, touch the
START Pad to resume the AUTO START option.
◆ The AUTO START feature cannot be used with the
following option: POPCORN, FROZEN PIZZA,
BEVERAGE, FROZEN VEGETABLE, DINNER
PLATE, BAKED POTATO, WARM, ADD
MINUTE, KITCHEN TIMER, FAVORITE
CHOICE, AUTO DEFROST and SENSOR COOK.
◆ Do not use foods containing baking powder or yeast
when using AUTO START. They will not rise properly.
◆ Warning: Do not use foods that will spoil while waiting
for cooking to start, such as dishes with milk or eggs,
cream soups and cooked meats or fish. Any food that
has to wait for cooking to start should be very cold or
frozen before it is put in the oven. Unfrozen foods
should never stand more than two hours before cooking
starts.
Do not allow food to remain in the oven for more than
two hours after end of cooking cycle.
15
To Adjust the Pre-set Settings:
1. Touch the POWER Pad once to increase the time by 20
seconds or twice to decrease the time by 20 seconds.
2. Touch the desired ONE TOUCH COOKING Pad.
Turntable On/Off
O ven Shelf
For best cooking results, leave the turntable on. When
using larger dishes, it can be turned off.
The oven shelf gives you extra space when cooking in
more than one container at the same time. (See
illustrations below.)
◆ Press TURNTABLE Pad to turn the turntable on or off.
◆ Display will show the T/T OFF indicator light.
◆ TURNTABLE cannot be turned off with the following
options:POPCORN, BEVERAGE, BAKED
POTATO, DINNER PLATE, FROZEN PIZZA,
FROZEN VEGETABLE, AUTO COOK.
Control Lockout
The oven operation can be locked to prevent the
microwave from accidentally being turned on. All oven
functions can be locked.
To Set:
Touch and hold the STOP/CLEAR Pad for three seconds.
The Display shows “LOCKED” and the oven beeps.
To Cancel:
Touch and hold the STOP/CLEAR Pad for three seconds.
“LOCKED” disappears from the Display and the oven
beeps.
◆ Do not cook with the shelf on the microwave floor. This
could damage the microwave.
◆ Do not use a microwave browning dish on the shelf. The
shelf could overheat.
◆ Use a pot holders when handling the shelf after
cooking. It may be hot.
◆ Do not use the shelf when popping popcorn.
16
Special F e a tur e s
Using the Vent Fa n
Using the Cooktop Light
The three pads on the bottom left of the control panel
control the 2-speed FAN.
The three pads on the bottom right of the control panel
control the cooktop light.
1. Choose fan speed.
◆ Touch High Pad or Low Pad. The Display will scroll
“FAN ON HIGH” or “FAN ON LOW”.
1. Choose light.
◆ Touch On Pad or Night Pad. The Display will scroll
“LIGHT ON” or “NIGHT LIGHT”.
2. Turn off fan when desired.
◆ Touch Off Pad.
2. Turn off light when desired.
◆ Touch Off Pad.
To Set Fan to Run for a Specific Time:
To Set Light to be on for a Specific Time:
1. Start fan by touching High Pad or Low Pad.
2. Program run time.
◆ Touch the KITCHEN TIMER Pad and hold for 3
seconds. Display will show “FAN”.
3. Enter desired time.
4. Touch the START Pad.
To Cancel Timer:
◆ Touch STOP/CLEAR Pad twice.
1. Turn on light by touching On Pad or Night Pad.
2. Program “ON” time.
◆ Touch the KITCHEN TIMER Pad and hold for 3
seconds. Display will show “LIGHT”.
3. Enter desired time.
4. Touch the START Pad.
To Cancel Timer:
◆ Touch STOP/CLEAR Pad twice.
Note . . .
Note . . .
◆ If the temperature gets too hot around the microwave
oven, the exhaust fan in the vent hood will
automatically turn on the Low setting to protect the
oven. It may stay on up to an hour to cool the oven.
When this occurs, the Fan Off Pad will not turn the
fan off.
◆ If both the fan and light are operating and the
KITCHEN TIMER Pad is touched and held, both
the fan and light will be controlled by the timer. The
Display will alternate between “FAN” and “LIGHT”
one time.
◆ If both the fan and light are operating and the
KITCHEN TIMER Pad is touched and held, both
the fan and light will be controlled by the timer. The
Display will alternate between “FAN” and “LIGHT”
one time.
◆ Canceling the timer will cause the timer to shut off;
however, canceling the timer will not cancel the fan.
The fan will continue to operate until turned off.
17
◆ Canceling the timer will cause the timer to shut off;
however, canceling the timer will not cancel the
light. The light will continue to operate until turned
off.
C a r e and Cleaning
Microw ave Oven Interior
O ven Exterior
The oven interior should be cleaned after each use with a
damp cloth to keep it free from grease and soil buildup.
Stubborn soils can be removed with a plastic scrub pad.
When cleaning interior surfaces and surfaces of door and
oven theat come together when the door is closed, use only
mild, non-abrasive soaps or detergents applied with a
sponge or soft cloth.
Wipe the outside of your oven with a soapy cloth, rinse
and dry. Do not use abrasive cleaners. They may scratch
the surface.
Odors can be eliminated from the inside of the oven by
boiling a solution of one cup of water and several
tablespoons of lemon juice in the oven for 5-7 minutes.
This also helps loosen any dried soil in the oven. Wipe off
excess moisture after use.
Note . . .
Light Compartment
Clean off the grease and dust on the light compartment
cover on the bottom side of the microwave oven often with
warm water and detergent.
Control Panel
Wipe with a damp cloth. Dry. Do not spray cleaners
directly on panel. Spray cleaners on cloth and then wipe.
◆ Do not spray or pour liquid cleansers directly onto a
surface. Spray or pour cleanser onto a cloth or
sponge and then clean.
◆ Do not use abrasive cleaners, oven cleaners, abrasive
cleaning pads or steel wool, as they can scratch or
dull oven surfaces.
◆ Do not remove or insert knife around the stirrer
cover to clean, it may damage the cover or affect the
cooking performance of your oven.
O ven Bottom
Wash oven bottom with hot sudsy water, rinse and dry. Do
not use excessive amounts of water when cleaning the
oven, especially around the turntable. Do not allow water or
cleaning agents to seep into turntable gears located
underneath.
Glass Tray/Turntable
Allow to cool before removing and cleaning. Wash in
soapy water or dishwasher.
R oller Guide
Clean frequently to prevent excessive noise. Wash in soapy
water or dishwasher.
18
C a r e and Cleaning
T he Exhaust Fe ature
To Re m ove Grease Filter
The exhaust hood feature on your microwave oven is
equipped with two metal filters which collect grease. When
the fan is operaitg, air is drawn up through the filters and is
then discharged through the venting to the outside or
through the charcoal filters if not vented to the outside.
To remove grease filter, grasp the “finger hold” on the
filter and slide to the rear. Then pull filter downward and to
the front. The filter will drop out.
METAL
FILTER
COOKTOP
LIGHT
METAL
FILTER
To clean Grease Filter
R eusable Grease Filters
The reusable grease filters should be cleaned at least once a
month. Never operate the microwave withour the filters in
place. In situations where flaming might occur on surfaces
below the hood, filters will stop the entry of flames into the
unit.
To clean grease filters, soak and then agitate filter in
solution of hot water and detergent. Do not use ammonia
or ammonia products because they will darken the metal.
Light brushing can be used to remove embedded dirt.
Rinse, shake and remove moisture before replacing.
To Replace Grease Filter
To replace grease filter, slide the filter in the frame slot on
the back of the opening. Pull filter upward and to the front
to lock into place.
19
Light Bullb Replacement
Cooktop Light
O ven Light
To replace the combination cooktop light/night
light:
To replace oven light:
1. Disconnect power at main fuse or circuit breaker or pull
plug.
2. Remove screw on left side of light compartment cover
and lower cover until it stops. (See Figures 1 and 2.)
1. Disconnect power at main fuse or circuit breaker or pull
plug.
2. Remove the top grill by taking out the 2 screws that hold
it in place. (See Figures 3.)
3. Remove charcoal filter.
3. Gently unscrew the bulbs. Be sure bulbs to be replaced
are cool before removing.
4. Remove the screw and pull out the Lamp cover. (See
Figure 4.)
4. Replace with 30-watt incandescent bulbs available from
your authorized dealer. High intensity 30-watt bulbs
which are available in supermarkets and hardware
stores, may also be used for replacements.
5. Replace the light bulb with a 30-watt bulb.
5. Raise light compartment cover and replace screw.
8. Replace top grill and secure with screws.
6. Connect electrical power to microwave oven.
9. Connect electrical power.
6. Rotate light housing to original position
7. Replace charcoal filter.
FIGURE 1
FIGURE 3
FIGURE 2
FIGURE 4
20
C o m m o n Q u e s t i o n s a n d A n s w er s
Q. Can I open the door when the oven is operationg?
Q. What do the various beeps mean?
A. The door can be opened anytime during the cooking
operation. The oven will automatically stop cooking
and the time setting will maintain until the door is
closed and the START Pad is touched.
A. Short beep = any pad is touched.
Three short beeps = incorrect entry.
One long beep = oven plugged in.
Q. What causes the oven interior light and display to
dim when using a Variable Power Level?
Three long beeps = end of cooking (microwave will
turn off).
A. This is normal and indicates the oven is operating and
cycling properly.
Series of three short beeps = check food to see if
turning or rearranging is needed.
Q. Why does steam and/or vapor escape around the
door and mistere droplets form on the inside of
the oven door?
Q. Can the oven be used with the glass tray or roller
guide removed?
A. This in normal occurrence - as food cooks, steam is
given off.
A. No. Both the glass tray and roller guide must always
be used in the oven when cooking
All these things are normal with your microw ave oven.
◆ Steam or vapor escaping from around the door.
◆ Light reflection around the door or outer case.
◆ Dimming oven light and change in blower sound may occur while operating at power levels other than high.
◆ Dull thumping sound while oven is operating.
Charcoal Filter Kit
There is a recirculating charcoal filter kit included for models that are not vented to the outside. See installation guide for
details.
21
C o m m o n Q u e s t i o n s a n d A n s w er s
C h e ck the following to be sure a service call is necessary:
If noting on the oven operates:
If the interior of oven collects moisture:
◆ check for a blown circuit fuse or a tripped main circuit
breaker.
◆ this is normal. Food gives off moisture when cooking
and the steam collects on the door and the oven surface.
Wipe off excess moisture from oven after each use.
◆ check if oven is properly connected to electric circuit in
house.
◆ check that controls are set properly.
◆ check that the cooking time is set.
If the oven interior light does not work:
If food cooks unevenly:
◆ refer to your recipe for proper cooking procedures.
◆ be sure food is evenly shaped.
◆ be sure food is completely defrosted before cooking.
◆ the light bulb may be loose or defective. See page 20 or
call a qualified servicer.
◆ check placement of aluminum strips used to prevent
overcooking
If oven will not cook:
If food is undercooked:
◆ check that control panel was programmed correctly.
◆ check recipe to be sure all directions (amount, time, and
power levels) were correctly followed.
◆ check that door is firmal closed.
◆ check that START Pad was touched.
◆ Auto Start may have been set.
◆ the Control Lockout may have been set
◆ check the area between the door and seal for
obstructions.
If oven takes longer than normal to cook or cooks
too rapidly:
◆ be sure the Power Level is programmed properly.
◆ check household voltage.
◆ try plugging the oven into an outlet on a eparate
electrical circuit.
◆ be sure food was completely defrosted before cooking.
If food is overcooked:
◆ check recipe to be sure all directions (amount, time, and
power levels) were correctly followed.
◆ the initial temperature of food may have been higher
than normal.
◆ heck instructions on food density, etc.
◆ verify that voltage to the microwave oven is not low.
If arcing (sparks) occur:
If the time-of-day clock does not always keep
correct time:
◆ be sure wire twist ties were not used.
◆ check that the power cord is fully inserted into the outlet
receptacle.
◆ check that the oven is properly grounded.
◆ try plugging the oven into an outlet on a separate
electrical circuit.
◆ be sure microwave-safe dishes were used.
◆ be sure oven was not operated when empty.
If the display shows a time counting down but the
oven is not cooking:
◆ check that door is firmly closed.
If oven floor or glas tray ar hot:
◆ this is normal. The floor is absorbing heat from the food.
22
Micr o w a ve O ve n
W ar ra n t y
DAEWOO ELECTRONICS COPORATION OF AMERICA warrants each new microwave oven manufactured by it to be
free from defective material and workmanship and agrees to remedy any such defect or to furnish a new part (at the
Company’s option) in exchange for any part of any unit of its manufacture which under normal installation, use, and service.
To establish and receive warranty service from us or authorized service facilities, proof of purchase/dated sales invoice is
required.
Return authorization must be obtained before any merchandise is returned to the factory.
This warranty does not extend to any of our microwave ovens which have been subjected to misuse, neglect, accident,
incorrect wiring not our own, improper installation, unauthorized modification, or to use in violation of instructions
furnished by us, nor units which have been repaired or altered outside of our factory, nor to cases where the serial number
thereof has been removed, defaced, or changed.
This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us
any other liability in connection with the sale of our microwave ovens.
Model
KOT-151S
Parts
1 year
Labor
1 year
Magnetron
8 years
For Service or Assistance, please call 1-800-553-4355 or visit website www.e-daewoo.com

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