WINIA Electronics 7NF18MO120N MICROWAVE OVEN User Manual USERS MANUAL

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Document ID	752730
Application ID	5JMZfPrNFHlsbezXPiPJ6g==
Document Description	USERS MANUAL
Short Term Confidential	No
Permanent Confidential	No
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Document Type	User Manual
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Date Submitted	2007-01-30 00:00:00
Date Available	2007-01-30 00:00:00
Creation Date	2006-03-06 13:59:02
Producing Software	Acrobat Distiller 4.0 for Macintosh
Document Lastmod	2006-05-02 14:27:38
Document Title	USERS MANUAL

MICROWAVE OVEN
KOR-181G
OPERATING
INSTRUCTIONS
Before operating this oven, please read these instructions completely.
TABLE OF CONTENTS
1. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
2. IMPORTANT SAFETY INSTRUCTIONS
3. ARCING
4. FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A. ONLY)
5. GROUNDING INSTRUCTIONS
6. SAFETY PRECAUTIONS
7. INSTALLATION
8. CARE OF YOUR MICROWAVE OVEN SAFETY
9. HOW TO USE YOUR MICROWAVE OVEN SAFELY
10. OPERATION PROCEDURE
11. FEATURES
10
12. HOW TO SET THE OVEN CONTROLS
11
13. TO STOP THE OVEN WHILE THE OVEN OPERATING
17
14. COOKING GUIDE
18
15. COOKING UTENSILS
18
16. COOKING TECHNIQUES
18
17. DEFROSTING
19
18. DEFROSTING CHART
20
19. COOKING CHART
21
20. REHEATING CHART
22
21. WEIGHT & MEASURE CONVERSION CHART
24
22. SPECIFICATIONS
25
23. BEFORE YOU CALL FOR SERVICE
25
24. QUESTIONS AND ANSWERS
26
25. LIMITED WARRANTY
27
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
11. Read all instructions before using the appliance.
12. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.
13. This appliance must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 3.
14. Install or locate this appliance only in accor-dance
with the provided installation instructions.
15. Some products such as whole eggs and sealed
containers - for example, closed glass jars-are
able to explode and should not be heated in this
oven.
16. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.
17. As with any appliance, close supervision is
necessary when used by children.
18. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
19. This appliance should be serviced only by
qualified service personnel.
Contact nearest authorized service facility for
examination, repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store this appliance outdoors. Do not use
this product near water — for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. Either:
a) When cleaning surfaces of door and oven that
comes together on closing the door, use only
mild, non-abrasive soaps or detergents applied
with a sponge or soft cloth , or
b) When separate cleaning instructions are
provided, See door surface cleaning
instructions on.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend
appliance when paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c) If materials inside the oven ignite, keep oven
door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or
circuit breaker panel.
d) Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
17. Do not use this microwave oven to heat corrosive
chemicals (for example, sulfides and chlorides).
Vapours from such corrosive chemicals may
interact with the contact and springs of the safety
interlock switches thereby rendering them
inoperable.
18. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth after
each use. If you leave grease or fat anywhere in
the cavity it may overheat, smoke or even catch
fire when next using the oven.
19. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
20. Liquids, such as water, coffee, or tea are able to
be overheated beyond the boiling point without
appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is
not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID. To reduce the
risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through
heating it
c) Do not use straight-sided containers with
narrow necks.
d) After heating, allow the container to stand in the
microwave oven for a short time before
removing the container.
e) Use extreme care when inserting a spoon or
other utensil into the container.
SAVE THESE INSTRUCTIONS
ARCING
If you see arcing, press Door Open Button and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE
STATEMENT (U.S.A ONLY)
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly,
that is in strict accordance with the manufacturer’s instructions, may cause interference to radio
and television reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18
of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven.
It is the responsibility of the user to correct such interference.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces
the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with
a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is
properly installed and grounded.’
WARNING:
Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician
or serviceman if the grounding instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded, and either :
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked
rating of the extension cord shall be equal to or greater than the electrical rating of the
appliance. or
(2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician
or serviceman install an outlet near the appliance.
WARNING:
Do not cut or remove the third(ground) prong from the power cord under any circumstances.
USING AN ADAPTER
Due to potential safety hazards, we strongly recommend against the use of an adapter plug.
However, if the still elect to use an adapter, where local codes may permit, a TEMPORARY
CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a
UL/CSA listed adapter, which is avilable at most hardware stores.
SAFETY PRECAUTIONS
GENERAL USE
DO NOT attempt to temper with or make any adjustment or repair to door, control panel or any other part
of the oven. DO NOT remove outer case from oven.
Repairs should only be done by a qualified service person.
If a fire occurs in the oven, touch the STOP/CLEAR pad and LEAVE THE DOOR CLOSED. Disconnect
the power cord, or shut off power at the fuse or circuit breaker panel.
DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if
no food or water is present to absorb energy.
DO NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
DO NOT use recycled paper products as they may contain impurities which may cause sparks and/or
fires when used.
DO NOT hit or strike the control panel, damage to controls may occur.
AVOID inserting nails, wire, etc. through any holes in the unit while operating the oven. Never insert a
wire, nails or any other metal object through the holes on the cavity or any other holes or gaps because
such objects may cause electric shock and microwave leakage.
UTENSILS
METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur.
METAL TWIST-TIE must not be used in the microwave oven.
DO NOT use SEALED JARS or NARROW NECK buttles for cooking or reheating. They may shatter.
DO NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause arcing.
Remove PLASTIC STORE WRAPS before cooking or defrosting in the oven.
For FURTHER INFORMATION on proper cooking utensils, refer to the Introduction in the Microwave
cooking guide.
FOOD
Never use your microwave oven for HOME CANNING. The oven is not designed to permit proper
canning. Improperly canned food may spoil and be dangerous to consume.
COOKING TIMES given in the cooking guide are APPROXIMATE. Factors that may affect cooking are:
starting temperature, altitude, volume, size and shape of foods and utensils used. As you become
familiar with the oven, you will be able to adjust for these factors.
It is better to UNDERCOOK RATHER THAN OVENCOOK foods. If food is undercooked, it can always
be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with
minimum cooking times.
SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch on fire if
cooked too long.
DO NOT boil eggs in their shell. Pressure may build up and the eggs will explode.
Potatoes, apples, egg yolks, whole acom squash and sausage are examples of food with NONPOROUS
SKINS. These must be pierced before cooking to prevent bursting.
POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a lower
yield than conventional popping. Do not pop popcorn unless popped in a microwave approved popcorn
utensils or unless it’s commercially packaged and recommended especially for microwave ovens. Do not
use oil unless specifed by the manufacturer.
DO NOT attempt to deep fat fry in your oven.
HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without
first stirring.
INSTALLATION
Examine the oven after unpacking.
Check for damage such as a misaligned door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.
Level, flat location.
Install the microwave oven on a level, flat surface.
Ventilation.
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually
cause a failure.
For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent
surfaces. The minimum height of free space necessary above the top surface of the oven is
100mm.
Away from radio and TV sets.
Poor television reception and radio interference may result if the oven is located close to a TV,
radio, antenna, feeder, etc. Place the oven as far from them as possible.
Away from heating appliances and water taps.
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven
wiring and contacts.
Power supply.
This microwave oven requires a power supply of approximately 13 Amperes, 120 Volts, 60Hz and
a grounded outlet.
A short power cord is provided to reduce the risk of the user becoming entangled in or tripping
oven longer cord. Longer cord sets or extension cords are available and may be used if care to
exercised.
If an extension cord is used, the marked electrical rating of the cord should be at least as great as
the electrical rating of the oven. The extension cord must be a grounding-type 3-wire cord. The
longer cord should be arranged so it does not drape over the table top or counter where children
can pull on it or trip over it.
CARE OF YOUR M.W.O
Turn the oven off before cleaning.
Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a
damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or
abrasives is not recommended.
The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To
prevent damage to the operating parts inside the oven, water should not be allowed to seep into the
ventilation openings.
If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives
on Control Panel.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated under high humidity conditions and in no way indicates
malfunction of the unit.
It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or
in a dishwasher.
The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide
may be washed in mild sudsy water.
Glass Tray
Roller Guide
HOW TO USE YOUR MICROWAVE OVEN SAFELY
Although your oven is provided with safety features, it is important to observe the following:
a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the front face and the door or allow residue to accymulate ob sealing
surfaces.
Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abasive
powders or pads.
c) When opened, the door must not be subjected to stain, for example, a child hanging on an opened
door or any load could cause the oven to fall forward to cause injury and also damage the door. Do
not operate the oven if it is damaged, until it has been repaired by a qualified service engineer. It is
particularly important that the oven door closes properly and that there is no damage to the:
i) Door (bent)
ii) Hinges and Latches (broken or loosened)
iii) Door seals and Sealing surfaces
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
NOTE:
It is quite normal for steam to be emitted around the door during the cooking cycle. The door is not
intended to seal the oven cavity completely, but its special design contributes to the complete
safety of the appliance.
CAUTION:
1. Do not attempt to operate the oven while empty as this will cause damage.
2. As an exhaust is located in the rear of the oven, install the oven so as not to block the outlet.
OPERATION PROCEDURE
This section includes useful information about oven operation.
1. Plug power supply cord into a standard 3-pronged 13 Amp, 120V AC 60Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed. When the oven door is closed, the light turns off.
The oven door can be opened at any time during operation by pressing the door release button on the
control panel. The oven will automatically shut off. To restart the oven, close the door and then touch
START.
The oven automatically cooks on full power unless set to a lower power level.
The display will show “ : 0” when the oven is plugged in.
Time clock returns to the present time when the cooking time ends.
When the STOP/CLEAR is touched during the oven operation, the oven stops cooking and all
information retained. To erase all information(except the present time), touch the STOP/CLEAR once
more. If the oven door is opened during the oven operation, all information is retained.
If the START is touched and the oven does not operate, check the area between the door and door seal
for obstructions and make sure the door is closed securely. The oven will not start cooking until the door
is completely closed or the program has been reset.
Make sure the oven is properly installed and plugged into the electrical outlet.
FEATURES
M/W DEF TIMER LOCK
More
Used to add time to
cooking.
Auto cook
Used to cook or reheat.
Less
Used to remove time
from cooking.
Power
Used to set power level.
Defrost
Used to defrost foods.
(for time)
Kitchen Timer
Used as a minute timer,
to delay start of
cooking, or holding time
after cooking.
lb
POPCORN
1. BREAD
2. SOUP
3. BAKED POTATO
4. FRESH VEGETABLE
5. FROZEN VEGETABLE
Display
Cooking time, power
level indicators and
present time are
displayed.
MORE
FROZEN
PIZZA
LESS
AUTO
COOK
DINNER
PLATE
One touch
Used to cook or reheat
specific quantities of food.
AUTO DEFROST
MEAT
POULTRY
POWER
DEFROST
FISH
1 2 3
4 5 6
7 8 9
KITCHEN
TIMER
STOP/
CLOCK
START/
CLEAR
Auto Defrost
Used to defrost foods.
(for weight)
Time set pad
Used to set the cooking
time and the present time.
Clock
Used to set clock.
SPEEDY COOK
Stop/Clear
Used to stop the oven
operation or to delete
the cooking data.
Start/Speedy cook
Used to start the oven
and also used to set a
reheat time.
10
HOW TO SET THE OVEN CONTROLS
SETTING THE CLOCK
When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the
display shows “:0” when the power comes back on.
1. Touch CLOCK pad.
This is a 12 hour clock system.
2. Touch CLOCK pad once more.
This is a 24 hour clock system.
3. Enter the correct time of day by touching
the numbers in sequence.
4. Touch CLOCK pad.

NOTE: If you attempt to enter an incorrect time, the time will not be set and it will return to previous
status. Touch the CLOCK pad and re-enter the time.
TIME DEFROSTING
When DEFROST is selected, the automatic cycle divides the defrosting time into periods of
alternating defrost and stand times by cycling on and off.
1. Touch DEFROST. pad.

2. Touch number pads for the desired defrosting time.

3. Touch START pad.
Note : Your oven can be programmed for 99 minutes 99 seconds(99 : 99)
When you touch START pad, the DEF indicator starts blinking to show the oven is in the DEFROST
mode. The display counts down the time to show you how much defrosting time is left in the
DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be
turned or rearranged. When the defrosting time ends, you will hear 3 beeps.
11
AUTO DEFROSTING
AUTO DEFROST lets you easily defrost food by eliminating guesswork in defermining defrosting
time. Follow the steps below for easy defrosting.
1. Touch MEAT pad.

2. Select desired defrosting weight
(Refer to the auto defrost chart below).

3. Touch START pad.

4. Touch POULTRY pad.

5. Select desired defrosting weight
(Refer to the auto defrost chart below).

6. Touch START pad.

7. Touch FISH pad.

8. Select desired defrosting weight
(Refer to the auto defrost chart below).

9. Touch START pad.

* AUTO DEFROST CHART
Touch Pad
MEAT
POUTRY
FISH
Once
1.0 lb
1.5 lb
0.5 lb
twice
1.5 lb
2.0 lb
1.0 lb
3times
2.0 lb
2.5 lb
1.5 lb
4times
2.5 lb
3.0 lb
2.0 lb
The defrosting time is automatically determined by the weight selected. When you touch START
pad. the lb indicator goes off and the DEF indicator blinks and the defrosting time counts down in the
display window. The oven beeps during the defrosting cycle to signal that the food needs to be
turnel or rearranged. When the defrosting time ends, you will hear 3 beeps.
12
COOKING IN ONE STAGE
1. Touch POWER pad.
(Select the desired power level.)

2. Touch number pads for the cooking time. 
3. Touch START pad.
Note : Your oven can be programmed for 99 minutes 99 seconds. (99 : 99)
Using lower power levels increases the cooking time which is recommended for foods such as
cheese, milk and slow cooking of meats.
When you touch START pad, the M/W indicator starts blinking to show the oven is cooking. The
display counts down the time to show how much cooking time is left.
When the cooking time ends, END indicator will blink.
WATTAGE OUTPUT CHART
• The power-level is set by pressing the POWER pad. The chart shows the display, the power level
and the percentage of power.
Touch POWER pad
Power level (Display)
Approximate Percentage of Power
once
P-HI
100%
twice
P-90
90%
3 times
P-80
80%
4 times
P-70
70%
5 times
P-60
60%
6 times
P-50
50%
7 times
P-40
40%
8 times
P-30
30%
9 times
P-20
20%
10 times
P-10
10%
11 times
P-00
0%
13
COOKING IN TWO STAGES
All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed
to automatically defrost food before cooking.
1. Touch DEFROST. pad.

2. Touch number pads for the
defrosting time you want.

3. Touch POWER pad.
(Select desired power level.)

4. Touch number pads for desired
cooking time.

5. Touch START pad.
When you touch START pad, the DEF and M/W indicators come on to confirm the power levels
selected. The DEF indicator starts blinking to show you that the oven is in DEFROST mode.
The display counts down the time remaining in DEFROST mode. Halfway through defrosting time,
turn over, break apart and/or redistribute the food. At the end of DEFROST mode, the oven will start
M/W cook. The DEF indicator goes off and the M/W indicator starts blinking. The display counts
down the time remaining in M/W cook. When M/W cook ends, you will hear 3 beeps.
HOW TO USE AS A MINUTE TIMER
KITCHEN TIMER operates as a minute timer, can be set to delay cooking and used to set a holding
time after cooking. However delay cooking can not be programmed for defrost. Timer operates
without microwave energy.
1. Touch KITCHEN TIMER pad.

2. Press the amount of time you
want to count down.

3. Touch START pad.

HOW TO USE TO DELAY THE START OF COOKING
1. Touch KITCHEN TIMER pad.

2. Press the amount of time you
want to count down.

3. Program the desired power level
and cooking time for food to be cooked.

4. Touch START pad.

14
HOW TO SET HOLDING TIME
1. Program the desired cooking time.

2. Touch KITCHEN TIMER pad.

3. Press the amount of time you
want the oven to hold.

4. Touch START pad.

Note : Your oven can be programmed for 99 minutes 99 seconds. (99 : 99)
SPEEDY COOK
SPEEDY COOK allows you to rehear for 30 seconds at 100% (full power) by simply touching the
SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you con also extend
reheating time to 5 minutes in 30 second increments.alternating defrost and stand times by cycling
on and off.

1. Touch SPEEDY COOK pad.
ONE TOUCH COOKING
One touch cooking allows you to cook or reheat many of your favorite foods by touching just one
pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to
cook.(except for POPCORN)

NOTE: 1. Use prepackaged room-tempe rature microwave popcorn.
2. Place bag in oven according to manufacturer’s directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully: popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping popcorn.
CAUTION: If prepackaged popcorn is of a different weight then the recommended weight, do not use
the popcorn pad. Follow the manufacturer instruction.
15
2. Touch FROZEN PIZZA pad once

* FROZEN PIZZA *
• 7 oz : Touch FROZEN PIZZA once.
• 14 oz : Touch FROZEN PIZZA twice within 1.5 seconds.
NOTE: 1. Use only one frozen pizza at a time
2. Use only frozen pizza made for microwave ovens.
3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.
4. Some brands of frozen pizza may require more or less cooking time.
3. Touch DINNER PLATE pad once
for 12 oz of dinner plate or twice
for 15 oz of dinner plate.

* DINNER PLATE *
• 12 oz : Touch DINNER PLATE once.
• 15 oz : Touch DINNER PLATE twice within 1.5 seconds.
AUTO COOK
AUTO COOK albws you to cook or reheat many of your favorite foods by repeatedly touching auto
cook pad.
1. Touch AUTO COOK pad.

2. Touch START pad.

CATEGORY
FOOD
WEIGHT
TOUCH PAD
AC - 1
BREAD
4Slices (1.5-2 oz.each)
Touch AUTO COOK once.
AC - 2
SOUP
12 oz.
Touch AUTO COOK twice.
AC - 3
BAKED POTATO
3 Potatoes (7-8 oz.each)
Touch AUTO COOK three times.
AC - 4
FRESH VEGETABLE
7 oz. package
Touch AUTO COOK four times.
AC - 5
FROZEN VEGETABLE
7 oz. package
Touch AUTO COOK five times.
16
LESS, MORE
To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except
for defrosting). Press LESS/MORE to decrease/increase the one touch cooking time in multiples of
10 seconds. The overall one touch cooking time can be increased to a maximum of 99 minutes 50
seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute. The
overall cooking time can be increased to a maximum of 99 minutes.
CHILD SAFETY LOCK
The safety lock prevents unwanted oven operation such as by small children. To set, press and hold
STOP/CLEAR for 3 seconds. To cancel, press and hold STOP/CLEAR for 3 seconds, a beep
sounds and LOCK indicator goes off.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press STOP/CLEAR pad.
• You can restart the oven by touching START pad.
• Touch STOP/CLEAR once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and touching START.
NOTE: Oven stops operating when door is opened.
17
COOKING GUIDE
COOKING UTENSILS
RECOMMENDED USE
Glass and glass-ceramic bowls and dishes - Use for heating or cooking.
Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels and napkins - Use for short term heating and covering; they absorb excess moisture
and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch
fire.
Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled
paper, which may contain metal and can catch fire.
Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food
in several places. Conventional thermometers may be used once the food has been removed from
the oven.
LIMITED USE
Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much
toil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe”. If they are
not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.
Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt.
Straw, wicker, and wood - Use only for short-term heating, as they can be flammable.
Not Recommended
Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave
use.
Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.
Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven. Remove all metal before cooking.
COOKING TECHNIQUES
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the
center. The oven will turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they receive more microwave energy. To prevent
overcooking, place thin or delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs, and corners of square baking sdishes. Use only
small amounts of aluminum foil. Larger amounts can damage your oven.
18
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially
important with large items such as roatsts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole
vegetables. Roasts need this time to complete cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is
complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the
temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should
be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to
dry food to help it cook.
DEFROSTING
GENERAL INFORMATION
➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small
pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the
nearest tenth of a pound and choose that number with each item pads.
➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the
status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center
the held under cold running water to finish defrosting. If more time is needed, use DEFROST by
time to add time in small increments.
➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the
position of the item being defrosted. The includes turning over or rotating the item, separating
defrosted pieces or sections, or shielding.
➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part
from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use
of foil:
Do not let the foil pieces touch each other or the sides of the microwave oven.
Be sure that all ends are touched under and lie flat to the food.
Remember to adjust foil when a item is turned over and cover with wax paper.
➪ To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging.
If using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food.
Package so that food is as evenly shaped as possible ease in defrosting
19
DEFROSTING CHART
FISH AND SEAFOOD
ITEM
SPECIAL INSTRUCTIONS
Fish Fillets
Frozen in block
Place fillets on a microwave rack; cover paper towel.
At beeps, turn over block of fish. Separate fillets, if
possible. Press START to continue defrosting.
Let stand 10 minutes then finish with cold running
water (about 5 minutes).
Individual Fish Place fish on a microwave rack; cover with paper
Fillets or Fish towel. At beeps, turn fish over. Press START to
continue defrosting. Let stand 5 minutes then finish
Steaks
with cold running water (about 5 minutes).
COOKING TIME
PER POUND
4~6 min.
4~6 min.
PORK
ITEM
Pork Strips
Pork Cubes
SPECIAL INSTRUCTIONS
Place pork strips on a microwave rack; cover with paper
towel. At beeps, separate and turn over. Press START to
continue defrosting. Let stand 20 minutes.
Place pork cubes on a microwave rack; cover with paper
towel. At beep, separate and rearrange.
Press START to continue defrosting. Let stand 20 minutes.
COOKING TIME
PER POUND
7~10 min.
7~10 min.
BEEF AND LAMB
ITEM
Beef Rolled Rump
Roast, boneless -OR -Beef Round Sirloin
Tip Roast, boneless
Ground Beef
1/2 to 1 pound
SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
Place roast (up to 3 pounds) on a glass cooking tray
with paper towel. At beeps, turn over and shield before
continuing. Press START to continue defrosting. Let
stand 30 minutes.
10~13 min.
Place beef on a glass cooking tray with paper towel. At
beeps, remove any defrosted meat. Press START to
continue defrosting. Let stand 10 minutes.
8~10 min.
POULTRY
ITEM
Whole Chicken
-- OR -Cornish Hen
Whole Chicken,
Cut up
-- OR -Chicken Pieces,
Bone- in
SPECIAL INSTRUCTIONS
Place chicken, breast side down, on a glass cooking
tray with paper towel. At beeps, turn over and shield
before continuing. Press START to continue
defrosting. Let stand 20 minutes. If needed, finish
defrosting under cold running water.
Place chicken on a glass cooking tray with paper
towel. At beeps, turn over, separate and rearrange;
shield bones. Press START to continue defrosting. Let
stand 15 minutes. If needed, finish defrosting under
cold running water.
20
COOKING TIME
PER POUND
8~10 min.
8~10 min.
COOKING CHART
MEAT
ITEM
MICROWAVE POWER
COOKING TIMER PER POUND
Beef
Standing/rolled Rib - Rare
P-80
6-8 min.
- Medium
P-80
8-10 min.
- well done
P-80
10-12 min.
Ground Beef(to brown for casserole)
P-HI
6-8 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties
P-HI
3-5 min.
4 patties
P-HI
4-6 min.
Pork
Loin, Leg
P-80
8-10 min.
Bacon
4 slices
P-HI
2-3 min.
6 slices
P-HI
3-4 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
ITEM
MICROWAVE POWER
COOKING TIMER PER POUND
Chicken
Whole
P-HI
7-9 min.
Breast(boned)
P-80
6-8 min.
portions
P-80
7-9 min.
Turkey
Whole
P-HI
9-11 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
FRESH FISH
MICROWAVE COOKING TIME
STANDING
ITEM
METHOD
POWER
PER POUND
TIME
Fish Fillets
P-HI
4~6 min.
Add 15-30 ml(1-2 Tbsp)
2-3 min.
Whole Mackerel,
P-HI
4~6 min.
3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned
P-HI
5~7 min.
3-4 min.
and Prepared
Salmon Steaks
P-HI
5~7 min.
Add 15~30 ml(1~2 Tbsp)
3-4 min.
VEGETABLE
ITEM
artichokes, fresh
artichokes, frozen
PREPARATION
Whole
Hearts
QUANTITY
4(8 oz. each)
9 oz. pkg
21
COOKING TIME STANDING TIME
8-10 min.
5 min.
7-9 min.
5 min.
VEGETABLE
ITEM
PREPARATION
asparagus, fresh
11/2-in.pieces
asparagus, frozen
Whole spears
broccoli, fresh
Spears
broccoli, frozen
Whole or cut
brussels sprouts, fresh
Whole
brussels sprouts, frozen
Whole
carrots, fresh
1/2-in.slices
carrots, frozen
Sliced
cauliflower, frozen
florets
celery, fresh
1/2-in.slices
corn, freshon cob, husked
4 ears
on cob, husked
corn, frozen
whole kernel
cubed
eggplant, fresh
whole, pierced
leeks freshwhole, ends
1 lb.
lima beans, frozen
whole
mixed vegetables frozen
mushrooms, fresh
sliced
okra, frozen
sliced
onions, fresh
whole, peeled
pea pods(snow peas), frozen
whole
peas and carrots
parsnips, fresh
cubed
whole
potatoes, white or sweet, fresh
whole
squash, summer, fresh
1/2-in.slices
squash, summer, frozen
sliced
squash, winter, fresh
whole, pierced
squash, winter, frozen
whipped
succotash, frozen
turnips
cubed
QUANTITY
1 lb.
10 oz. pkg
1 lb.
10 oz. pkg
10 oz. tub
10 oz. pkg
1 lb.
10 oz. pkg
10 oz. pkg
1 lb.
6-7 min.
4 ears
10 oz. pkg
1 lb.
1-11/2 lb.
7-8 min.
10 oz. pkg
10 oz. pkg
1 lb.
10 oz. pkg
8-10 small
6 oz. pkg
10 oz. pkg
1 lb.
4(6 oz. eash)
8(6 oz. eash)
1 lb.
10 oz. pkg
11/2lbs.
12 oz. pkg
10 oz. pkg
4 cups
COOKING TIME STANDING TIME
5-6 min.
3 min.
6-7 min.
3 min.
5-6 min.
6-7 min.
3 min.
4-5 min.
5-6 min.
3 min.
5-6 min.
3 min.
4-5 min.
3 min.
4-5 min.
3 min.
5-6 min.
5 min.
5 min.
6-7 min.
5 min.
5-6 min.
3 min.
6-7 min.
3 min.
7-8 min.
5 min.
5 min.
4-5 min.
3 min.
4-5 min.
3 min.
4-5 min.
3 min.
5-6 min.
5 min.
7-8 min.
5 min.
4-5 min.
3 min.
5-6 min.
3 min.
5-6 min.
5 min.
9-11 min.
3 min.
15-17 min.
5 min.
6-8 min.
3 min.
5-7 min.
3 min.
10-12 min.
5 min.
8-10 min.
3 min.
5-7 min.
3 min.
8-10 min.
3 min.
REHEATING CHART
ITEM
QUANTITY
POWER LEVEL COOKING TIME
Appetizers
(bite size)
2 servings
P-HI
3-4 min.
Breakfast entrée
Entrée
Regular TV-style
dinner
4-5 oz.
8-9 oz.
P-HI
P-HI
2-4 min.
6-8 min.
21 oz.
P-HI
12-14 min.
Hearty TV-style
dinner
11 oz.
17 oz.
P-HI
P-HI
5-7 min.
7-9 min.
22
SPECIAL INSTRUCTION
Heat 12 at time on paper towel
lined paper plate or microwave
oven roasting rack.
If containers is 3/4-inch deep,
remove foil cover and replace foil
tray in original box.
For containers more then 3/4inch deep, remove food to similar
size glass container; heat,
covered. If no top crust stir
occasionally.
ITEM
Fried chicken
Fried fresh fillets
Pizzas
Pouch dinners
Bagels
Danish
Dinner rolls
Hard rolls
Frozen Juice
Concentrates
Non-Dairy creamer
Pancake
QUANTITY
2 pieces
4 pieces
6 pieces
2 fillets
4 fillets
5-6 oz.
10-11 oz.
4(6 oz. pkg)
6(13 oz. pkg)
1(1-11/4 oz.)
6 oz.
12 oz.
16 oz.
10 oz.
POWER LEVEL COOKING TIME
SPECIAL INSTRUCTION
P-HI
3-5 min.
Arrange, on paper tower lined
P-HI
4-6 min.
paper plate, covered with paper
P-HI
6-8 min.
tower.
P-HI
2-3 min.
P-HI
3-4 min.
P-HI
1-3 min.
Arrange on microwave oven
P-HI
2-4 min.
roasting rack.
P-HI
5-6 min.
Pierce pouch. Set on plate. Turn
P-HI
4-5 min.
over halfway through cooking.
P-HI
7-9 min.
P-50
2-3 min.
P-50
3-5 min.
P-50
1-2 min.
Each individually wrapped in
P-50
2-3 min.
paper toweling (for1-2) or arrange
P-50
3-4 min.
on paper plate, cover with paper
P-50
4-5 min.
toweling.
P-50
2-3 min.
P-50
1-2 min.
P-50
1-2 min.
P-50
2-3 min.
Remove lid. If container is foil
P-HI
1-2 min.
lined transfer to a pitcher or open
P-HI
2-5 min.
carton.
P-50
8-10 min.
Let stand after defrosting.
P-50
4-5 min.
Pierce box, set on plate. If box is foil
P-50
6-10 min.
wrapped, remove foil. If vegetables are
P-50
8-12 min.
in pouch, pierce pouch. Let stand 5 min.
Frozen vegetables
6 oz.
10 oz.
Cheese cake
17 oz.
P-50
3-4 min.
Brownies
13 oz.
P-50
1-3 min.
Pound cake
103/4 oz.
P-50
11/2-3 min.
Coffee cake
11-12 oz.
P-50
2-3 min.
23
Remove from original container.
Arrange on a serving plate. Let
stadn 5 minutes after cooking(to
defrost). Add an additional 1-2
minutes to serve warm.
WEIGHT & MEASURE CONVERSION CHART
WEIGHT & MEASURE CONVERSION CHART
■ POUNDS & OUNCES TO GRAMS
POUNDS(lb.)
1/4
1/2
3/4
10
11
GRAMS(g)
114
227
341
454
907
1361
1814
2268
2722
3175
3629
4082
4526
4990
OUNCES(oz.)
GRAMS(g)
28
57
85
113
142
170
198
227
OUNCES(oz.)
10
11
12
13
14
15
16
GRAMS(g)
255
284
312
340
369
397
425
454
■ FLUID MEASUREMENTS
1 Cup
1 Pint
1 Quart
1 Gallon
= 8 fluid ounces
= 16 fluid ounces
= 32 fluid ounces
= 128 fluid ounces
■ WEIGHT DEFROST AND COOK CONVERSION CHART
Ounces
Hundredths of a Pound
Tenths of a Pound
1-2
.06-.15
0.1
3-4
.16-.25
0.2
5-6
.26-.35
0.3
.36-.45
0.4
8-9
.46-.55
0.5
10-11
.56-.65
0.6
12-13
.66-.75
0.7
14
.76-.85
0.8
15-16
.86-.95
0.9
24
= 240 ml.
= 480 ml.
= 960 ml.
= 3840 ml.
Grams
50
100
150
200
250
300
350
400
450
SPECIFICATIONS
POWER SUPPLY
MICROWAVE
120V, 13A SINGLEPHASE WITH GROUNDING 60HZ, AC.
POWER CONSUMPTION
1600 W
OUTPUT POWER
1200 W, FULL MICROWAVE POWER
FREQUENCY
2,450 MHz
OUTSIDE DIMENSIONS (W X D X H)
589 X 488 X 339 mm (23.2 X 19.2 X 13.3 in.)
CAVITY DIMENSIONS (W X D X H)
399 X 451 X 278 mm (15.7 X 17.8 X 10.9 in.)
CAVITY VOLUME
1.8 Cu. Ft.
NET WEIGHT
APPROX. 18 Kg (39.7 lbs)
TIMER
99 MINUTES 99 SECONDS
* Specifications subject to change without notice.
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
• The oven doesn’t work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
• Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
25
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
* A : Running the oven empty for a short time will not damage the oven. However, it is not
recommended.
* Q : Can the oven be used with the glass tray or roller guide removed?
* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation. Then microwave energy will be
instantly switched off and the time setting will maintain until the door is closed.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking
food hitting the cool oven surface.
* Q : Does microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow
light to pass through. They do not let microwave energy pass through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook
eggs without piercing their shells.
* Q : Why this standing time recommended after the cooking operation has been completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough
internal heat to allow the cooking process to continue, even after the food is removed from the
oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook
completely, without overcooking the outside.
* Q : What does “standing time” mean?
* A : “Standing time” means that food should be removed from the oven and covered for additional
time to allow it to finish cooking. This frees the oven for other cooking.
* Q : Why does my oven not always cook as fast as the microwave cooking guide says?
* A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see
what might cause variations in cooking time. Cooking guide times and heat settings are
suggestions, to help prevent over-cooking... the most common problem in getting used to a
microwave oven.
Variations in the size, shape and weights and dimensions could require longer cooking time.
Use your own judgement along with the cooking guide suggestions to check whether the food
has been properly cooked just as you would do with a conventional cooker.
* Q : Will the microwave oven be damaged if it operates while empty?
* A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a
large dish?
* A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in
your oven must fit on the turntable.
* Q : Is it normal for the turntable to turn in either direction?
* A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the
motor when the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven? How do I get the best results?
* A : Yes. Pop packaged microwave popcorn following manufacture’s guidelines or use the preset
POPCORN pad. Do not use regular paper bags. Use the “listening test” by stopping the oven
as soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels.
Do not pop popcorn in glass cookware.
26
Limited Warranty
DAEWOO ELECTRONICS AMERICA, INC. warrants the following microwave ovens to be
free from defective material and workmanship and agrees to remedy any such defect or to
furnish a new part (at the Company's option) in exchange for any part of any unit of its
manufacture which under normal installation, use and service disclosed such defect,
provided the unit is delivered by the owner to use or to our authorized distributor from
whom purchased or authorized service station, intact, for our examination with all
transportation charges prepaid to our factory. To establish and receive warranty service at
our factory or authorized service facilities, a sales receipt or bill of sales is required for
proof of purchase.
Written authorization must be obtained before any merchandise is returned to the factory.
This warranty does not extend to any of our electronic products which have been subjected
to misuse, neglect, accident, incorrect wiring not our own, improper installation,
unauthorized modification, or to use in violation of instructions furnished by us, nor units
which have been repaired or altered outside of our factory, nor to cases where the serial
number there of has been removed, defaced or changed.
This warranty is in lieu of all warranties expressed or implied and no representative or
person is authorized to assume for us any other liability in connection with the sales of our
electronic products.
Over the counter exchange for units that are initially defective. Initial defective is described
as when the dealer opens the unit and finds that it is inoperative or an individual customer
opening a new unit and finding that it is initially defective. This unit may be returned to the
factory by the dealer for exchange. Under no circumstances will an individual customer be
permitted to return defective unit directly to factory. Exchange must be directly with dealer.
When this unit is returned to dealer, a copy of the purchase evidence stating the date or
purchase is to be pur in the individual box for dealer's further control with the factory.
MODEL
PARTS
LABOR
Microwave Oven
1 year
1 year
MAGNETRON
5 years
Model: KOR-181G
Note: The warranty service center list is constantly changing with the addition of our
current qualified service centers. If there is inadequate or no local service facility,
subject individual customer will call DAEWOO on the toll free number
1-800-DAEWOO8(1-800-323-9668) to be provided with further informations.

---

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