WINIA Electronics 7NF1AMO1000 MICROWAVE OVEN User Manual Users manual

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Document ID	293288
Application ID	xG4/agbfu3rcUwan0XMkAw==
Document Description	Users manual
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Document Type	User Manual
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Date Submitted	2003-01-02 00:00:00
Date Available	2003-02-10 00:00:00
Creation Date	2001-09-06 16:30:47
Producing Software	Acrobat Distiller 4.0 for Macintosh
Document Lastmod	2002-12-31 09:57:18
Document Title	Users manual

MICROWAVE OVEN
KOR-1A1G
OPERATING
INSTRUCTIONS
M/W
M/W TIMER LOCK lb
1.Bread
2.Soup
3.Baked Potato
4.Fresh Vegetable
5.Frozen Vegetable
AUTO
COOK
POPCORN
MORE
FROZEN
PIZZA
LESS
DINNER
PLATE
AUTO DEFROST
MEAT
POULTRY
FISH
1 2 3
4 5 6
7 8 9
DEFROST
KITCHEN
CLOCK
TIMER 0
POWER
STOP/CLEAR
Before operating this oven, please read these instructions completely.
START/
SPEEDY COOK
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to
the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
TABLE OF CONTENTS
PRECAUTIONS ............................................................................................................................... 1
IMPORTANT SAFETY INSTRUCTIONS ........................................................................................ 2
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A ONLY) .............................................................................. 3
GROUNDING INSTRUCTIONS ...................................................................................................... 3
INSTALLATION ............................................................................................................................... 4
SPECIFICATIONS ........................................................................................................................... 5
FEATURES DIAGRAM .................................................................................................................... 6
OPERATION PROCEDURE ........................................................................................................... 8
CONTROLS ..................................................................................................................................... 9
SETTING THE CLOCK .............................................................................................................. 9
TIME DEFROSTING .................................................................................................................. 9
WEIGHT DEFROSTING ........................................................................................................... 10
COOKING IN ONE STAGE ...................................................................................................... 11
COOKING IN TWO STAGES ................................................................................................... 11
KITCHEN TIMER MODE .......................................................................................................... 12
SPEEDY COOK ....................................................................................................................... 13
ONE TOUCH COOKING .......................................................................................................... 13
AUTO COOK ............................................................................................................................. 14
LESS, MORE ............................................................................................................................ 15
CHILD SAFETY LOCK ............................................................................................................. 15
TO STOP THE OVEN WHILE THE OVEN IS OPERATING .................................................... 15
UTENSIL TEST ........................................................................................................................ 16
MICROWAVE UTENSILS ........................................................................................................ 16
CARE OF YOUR MICROWAVE OVEN ................................................................................... 17
USE YOUR MICROWAVE OVEN SAFELY ............................................................................. 18
BEFORE YOU CALL FOR SERVICE ....................................................................................... 19
QUESTIONS AND ANSWERS ................................................................................................. 19
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” found on
page 1.
3. This appliance must be grounded. Connect
only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on
page 3.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and
sealed containers - for example, closed glass
jars-may explode and should not be heated
in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven
is specifically designed to heat, cook, or dry food. It is
not designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel.
Contact nearest authorized service facility
for examination, repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store this appliance outdoors. Do not use
this product near water — for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, and the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. Either:
a) When cleaning surfaces of door and oven
that comes together on closing the door, use
only mild, non-abrasive soaps or detergents
applied with a sponge or soft cloth , or
b) When separate cleaning instructions are
provided, See door surface cleaning
instructions on (page 17).
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend
appliance if paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c) If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power
at the fuse or circuit breaker panel.
d) Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
17. Do not use this microwave oven to heat
corrosive chemicals (for example, sulfides and
chlorides). Vapours from such corrosive
chemicals may interact with the contact and
springs of the safety interlock switches thereby
rendering them inoperable.
18. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat,
smoke or even catch fire when next using
the oven.
19. Never heat oil or fat for deep frying as you
cannot control the temperature and doing so
may lead to overheating and fire.
20. This device is to be serviced only by properly
qualified service personnel. Consult the service
manual for proper service procedures to assure
continued compliance with the federal
performance standard for microwave ovens and
for precautions to be taken to avoid possible
exposure to excessive microwave energy.
SAVE THESE INSTRUCTIONS
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT
(U.S.A ONLY)
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly,
that is in strict accordance with the manufacturer's instructions, may cause interference to radio and
television reception.
It has been type-tested and found to comply with limits for an ISM equipment pursuant to part 18 of
FCC rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be determined
by turning the equipment off and on, the user is encouraged to try correct the interference by one or
more of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the reponsibility of the user to
correct such interfercnce.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding plug reduces the
risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is
porperly installed and grounded.
WARNING: Improper use of the grounding can in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded, and either:
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has
a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall be equal to or greater than
the electrical rating of the appliance, or
(2) Do not use an extension cord, if the power supply cord is too short, have a qualified
electrician or serviceman install an outlet near the appliance.
INSTALLATION
Examine the oven after unpacking.
check fork damage such as a misaligned door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.
Level, flat location.
Install the microwave oven on a level, flat surface.
Ventilation
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually
cause a failure. For proper ventilation, allow 3 inches of space between oven top, sides, rear and
adjacent surfaces.
Away from radio and TV sets
Poor television reception and radio interference may result if the oven is located close to a TV, radio,
antenna, feeder, etc. Place the oven as far from them as possible.
Away from heating appliances and water taps
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven
wiring and contacts.
Power supply
This microwave oven requires a power supply of approximately 15 Amperes, 120 Volts, 60 Hz and a
grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in
or tripping over a longer cord. Longer cord sets or extension cords are available and may be used if
care is exercised.
If an extension cord is used, the marked electrical rating of the cord should be at least as great as the
electrical rating of the oven.
The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so it
does not drape over the table top or counter where children can pull on it or trip over it.
The minimum height of free space necessary above the top surface of the oven is 100mm.
When use 3-pronged plug
When use grounding adaptor, make
sure the receptacle box is fully
grounded.
3-prong Receptacle
Receptacle
Box cover
Grounding
Lead
Receptacle Box Cover
3-prong plug
Grounding
Adaptor
Receptacle
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”
SPECIFICATIONS
MODEL
KOR-1A1G
POWER SUPPLY
MICROWAVE
120V AC 60 Hz SINGLE PHASE WITH GROUNDING
POWER CONSUMPTION
1400 W
OUTPUT POWER
1000 W
FREQUENCY
2450 MHz
OUTSIDE DIMENSIONS (W X H X D)
539 x 300 x 406 mm (21.2 x 11.8 x 16.0 in.)
CAVITY DIMENSIONS (W X H X D)
354 x 228 x 373 mm (13.9 x 9.0 x 14.7 in.)
NET WEIGHT
15.5KG (34.2 lbs.)
TIMER
16.0KG (35.3 lbs.)
99 min. 99 sec.
* Specifications are subject to change without notice.
539
406
M/W
M/W TIMER LOCK lb
1.Bread
2.Soup
3.Baked Potato
4.Fresh Vegetable
5.Frozen Vegetable
AUTO
COOK
POPCORN
MORE
FROZEN
PIZZA
LESS
DINNER
PLATE
AUTO DEFROST
POULTRY
FISH
1 2 3
4 5 6
7 8 9
DEFROST
KITCHEN
CLOCK
TIMER 0
POWER
STOP/CLEAR
START/
SPEEDY COOK
300
MEAT
FEATURES DIAGRAM
M/W
M/W TIMER LOCK lb
1.Bread
2.Soup
3.Baked Potato
4.Fresh Vegetable
5.Frozen Vegetable
POPCORN
MORE
FROZEN
PIZZA
LESS
AUTO
COOK
DINNER
PLATE
AUTO DEFROST
MEAT
POULTRY
FISH
1 2 3
4 5 6
7 8 9
DEFROST
KITCHEN
CLOCK
TIMER 0
POWER
STOP/CLEAR
START/
SPEEDY COOK
1. Door latch - When the door is closed it will
automatically lock shut. If the door is
opened while the oven is operating, the
magnetron will automatically shut off.
2. Door seal - The door seal maintains the
microwave within the oven cavity and
prevents microwave leakage.
3. Oven cavity
4. Spatter shield - Protects the microwave
outlet from splashes of cooking foods.
6. Door release button - Pushing this button
stops oven operation and opens the door.
7. Glass cooking tray - Made of specical
heat resistant glass. The tray must always
be in proper position before operating.
Do not cook food directly on the tray.
8. Roller guide - Supports the glass cooking
tray.
9. Door screen - Allows viewing of food.
The screen is designed so that light can
pass through, but not the microwaves.
5. Safety interlock system - Prevents the
oven from operating while the door is
opened.
FEATURES DIAGRAM (continued)
M/W
M/W TIMER LOCK
1.Bread
2.Soup
3.Baked Potato
4.Fresh Vegetable
5.Frozen Vegetable
POPCORN
MORE
FROZEN
PIZZA
LESS
AUTO
COOK
lb
DINNER
PLATE
AUTO DEFROST
MEAT
POULTRY
FISH
POWER
DEFROST
1 2 3
4 5 6
7 8 9
KITCHEN
CLOCK
TIMER 0
STOP/CLEAR
START/
SPEEDY COOK
10. Time set pad - Used to set the cooking
time and the present time.
17. Power - Used to set power level.
18. Defrost - Used to defrost foods.(for time)
11. Display - Cooking time, power level,
indicators and present time are displayed.
12. One touch - Used to cook or reheat
specific quantities of food.
13. Auto cook - Used to cook or reheat.
19. Kitchen Timer - Used as a minute timer,
delay cooking, hold setting after cooking.
20. Clock - Used to set clock.
21. Stop/Clear - Used to stop the oven
operation or to delete the cooking data.
14. More - Used to add time to cooking.
15. Less - Used to remove time from
cooking.
16. Auto Defrost - Used to defrost foods.(for
weight)
22. Start /Speedy cook- Used to start the
oven and also used to set a reheat time.
OPERATION PROCEDURE
This section includes useful information about oven operation.
1. Plug power supply cord into a standard 3- pronged 15 Amp, 120V AC 60Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
oven light is on when the microwave oven
the STOP/CLEAR pad is touched during
1 The
7 When
is operating or the door is opened.
the oven operation, the oven stops cooking and
all information retained.
To erase all information (except the present
time), touch the STOP/CLEAR pad once more.
If the oven door is opened during the oven
operation, all information is retained.
The oven door can be opened at any time
during operation by touching the door release
button on the control panel. The oven will
automatically shut off.
time a pad is touched, a BEEP will sound 8 If the START pad is touched and the oven does
3 Each
not operate, check the area between the door
to acknowledge the touch.
and door seal for obstructions and make sure
the door is closed securely.
The oven will not start cooking until the door is
completely closed or the program has been
reset.
oven automatically cooks on full power
4 The
unless set to a lower power level.
display will show ":0" when the oven is
5 The
plugged in.
Make sure the oven is properly installed and
plugged into the electrical outlet.
Time clock returns to the present time when
the cooking time ends.
WATTAGE OUTPUT CHART
• The power-level is set by pressing the POWER pad. The chart shows the display, the power level and
the percentage of power.
Touch POWER pad
Power Level (Display)
once
P-HI
100%
twice
P-90
90%
3 times
P-80
80%
4 times
P-70
70%
5 times
P-60
60%
6 times
P-50
50%
7 times
P-40
40%
8 times
P-30
30%
9 times
P-20
20%
10 times
P-10
10%
11 times
P-00
0%
Approximate Percentage of Power
CONTROLS
SETTING THE CLOCK
When the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC power
ever goes off, the display shows ":0" when the power comes back on.
CLOCK
1. Touch CLOCK pad.
This is a 12 hour clock system.
2. Touch CLOCK pad once more.
This is a 24 hour clock system.
NOTE: This oven has multiple clock
system. If you want 12 hour
clock system, omit this step.
3. Enter the correct time of day by touching the numbers
in sequence.
The display stops blinking, and the colon
start blinking. If you selected 12 hour clock
system, this digital clock allows you to set
from 1:00 to 12:59. If you selected 24 hour
clock system, this digital clock allows you to
set from 0:00 to 23:59.
4. Touch CLOCK pad.
CLOCK
NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will
sound. Touch the CLOCK pad and re-enter the time.
TIME DEFROSTING
When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of
alternating defrost and stand times by cycling on and off.
1. Touch DEFROST pad.
DEFROST
The DEFROST indicator lights and " : 0" is
displayed.
The display will show the numbers you
pressed in the order you touched.
2. Touch number pads for the desired defrosting time.
NOTE: Your oven can be programmed for
99 minutes 99 seconds.(99:99)
3. Touch START pad.
When you touch START pad, the DEFROST indicator starts blinking to show the oven is in the
DEFROST mode. The display counts down the time to show you how much defrosting time is left in the
DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned
or rearranged. When the defrosting time ends, you will hear 3 beeps.
WEIGHT DEFROSTING
WEIGHT DEFROSTING lets you easily defrost food by eliminating guesswork in determining
defrosting time. Follow the steps below for easy defrosting.
1. Touch MEAT pad.
MEAT
The DEFROST & Ib indicator light and "1.0"
is displayed.
The display will show what you touched.
2. Select desired defrosting weight.
MEAT DEFROSTING begins.
3. Touch START pad.
1. Touch POULTRY pad.
POULTRY
The DEFROST & Ib indicator light and "1.5"
is displayed.
The display will show what you touched.
2. Select desired defrosting weight.
POULTRY DEFROSTING begins.
3. Touch START pad.
1. Touch FISH pad.
FISH
The DEFROST & Ib indicator light and "0.5"
is displayed.
The display will show what you touched.
2. Select desired defrosting weight.
FISH DEFROSTING begins.
3. Touch START pad.
WEIGHT DEFROST CHART
Touch pad
MEAT
POULTRY
FISH
once
1.0 lb
1.5 lb
0.5 lb
twice
1.5 lb
2.0 lb
1.0 lb
3 times
2.0 lb
2.5 lb
1.5 lb
4 times
2.5 lb
3.0 lb
2.0 lb
The defrosting time is automatically determined by the weight selected.
The Ib indicator goes off and the DEFROST indicator blinks and the defrosting time counts down in the
display window. The oven beeps during the defrosting cycle to signal that the food needs to be turned or
rearranged. When the defrosting time ends, you will hear 3 beeps.
10
COOKING IN ONE STAGE
1. Touch POWER pad.
(Select desired power level.)
POWER
X6
2. Touch the number pads for the cooking time.
The M/W indicator lights.
The display will show what you touched.
This example shows power level 5.
NOTE: If steps 1nd 2 are omitted, the
oven will cook at full power.
The display will show the numbers you
pressed in the order you touched.
3. Touch START pad.
NOTE: Your oven can be programmed
for 99 minutes 99
seconds.(99:99)
When you touch START pad, the M/W indicator starts blinking to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends,
you will hear 3 beeps.
NOTE: Using lower power levels increases the cooking time which is recommended for foods such
as cheese, milk and slow cooking of meats.
COOKING IN TWO STAGES
All recipes require frozen foods to be defrosted fully before cooking.
This oven can be programmed to automatically defrost foods before cooking.
1. Touch DEFROST pad.
DEFROST
2. Touch number pads for the defrosting time you want.
POWER
X6
3.Touch POWER pad.
(Select desired power level.)
4. Touch number pads for desired cooking time.
5. Touch START pad.
The DEFROST indicator lights and “ : 0” is
displayed and the lb indicator starts blinking.
The display will show the numbers you
pressed in the order you touched.
The M/W indicator lights and “ P-HI” is The
display will show what you touched.
This example shows power level 5.
The display will show the number you
When you touch START pad, the DEFROST and M/W indicators come on to confirm the power levels
selected. The DEFROST indicator starts blinking to show you that the oven is in DEFROST mode.
The display counts down the time remaining in DEFROST mode.
When the oven beeps, turn over, break apart and/or redistribute the food. At the end of DEFROST mode,
the oven will beep and start M/W cook. The DEFROST indicator goes off and the M/W indicator starts
blinking. The display counts down the time remaining in M/W cook.
When M/W cook ends, you will hear 3 beeps.
11
KITCHEN TIMER MODE
Timer operates as a minute timer, can be set to delay cooking and used as a hold setting after
cooking.However delay cooking can not be programmed for defrost. Timer operates without
microwave energy.
HOW TO USE AS A MINUTE TIMER
KITCHEN
TIMER
1. Touch KITCHEN TIMER pad.
The KITCHEN TIMER indicator lights and
“ : 0” is displayed.
2. Press the amount of time you want to count down.
The display will show the numbers you
pressed in the order you touched.
3. Touch START pad.
The display counts down the time remaining
in KITCHEN TIMER mode. When
KITCHEN TIMER mode ends, you will hear
3 beeps.
HOW TO USE TO DELAY THE START OF COOKING
KITCHEN
TIMER
1. Touch KITCHEN TIMER pad.
The KITCHEN TIMER indicator lights and
“ : 0 “ is displayed.
2. Press the amount of time you want to delay time.
The display will show the numbers you
pressed in the order you touched.
3. Program the desired power level and cooking time for
food to be cooked.
The kitchen timer will begin counting down
to zero and cooking will then begin.
4. Touch START pad.
HOW TO USE TO SET A HOLDING TIME
1. Program the desired defrosting time.
KITCHEN
TIMER
The KITCHEN TIMER indicator lights and
“ : 0 “ is displayed.
2. Touch KITCHEN TIMER pad.
The display will show the numbers you
pressed in the order you touched.
3. Press the amount of time you want the oven to hold.
4. Touch START pad.
Defrosting will start. After defrosting, stand
time will count down.
NOTE: Your oven can be programmed
for 99 minutes 99 seconds.
(99:99)
12
SPEEDY COOK
SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the
SPEEDY COOK pad.
By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes
by 30 second increments.
SPEEDY
COOK
1. Touch SPEEDY COOK pad.
When you touch SPEEDY COOK, ":30" is
displayed.
After 1.5 seconds, the oven starts reheating.
ONE TOUCH COOKING
One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.
To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.
(except for POPCORN)
POPCORN
1. Remove plastic wrap.
Follow manufacture’s directions
for placement and care in
opening.
2. Touch POPCORN pad once
for a 3.5 oz bag .
When you touch POPCORN pad once,
"3.5" is displayed.
After the 1.5 seconds, the display shows the
cooking time and the oven starts cooking.
NOTE: 1. Use prepackaged room-temperature microwave popcorn.
2. Place bag in oven according to manufacturer's directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully: popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping popcorn.
CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do not
use the popcorn pad. Follow the manufacturer instruction.
FROZEN
PIZZA
1. Follow package directions for
preparation model.
2. Touch FROZEN PIZZA pad
once for a 7 oz pizza or twice
for a 14 oz pizza.
When you touch FROZEN PIZZA pad once,
"7" is displayed.
After 1.5 seconds, the display shows the
cooking time and the oven starts cooking.
* FROZEN PIZZA *
• 7 oz : Touch FROZEN PIZZA once.
• 14 oz : Touch FROZEN PIZZA twice within 1.5 seconds.
NOTE: 1.Use only one frozen pizza at a time.
2.Use only frozen pizza made for microwave ovens.
3.If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.
4.Some brands of frozen pizza may required more or less cooking time.
13
ONE TOUCH COOKING (CONTINUED)
1. Put foods in the microwave plate.
Cover with vented plastic wrap.
2. Touch DINNER PLATE pad
once for an 12 oz dinner plate or
twice for 15 oz of dinner plate.
DINNER
PLATE
When you touch DINNER PLATE pad
once, "12" is displayed.
After 1.5 seconds, the display shows the
cooking time and the oven starts cooking.
* DINNER PLATE *
• 12 oz : Touch DINNER PLATE once.
• 15 oz : Touch DINNER PLATE twice within 1.5 seconds.
AUTO COOK
Auto cook allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad.
AUTO
COOK
1. Touch AUTO COOK pad.
When you touch AUTO COOK pad once,
“ AC-1” is displayed. By repeatedly
touching this pad, you can select other
food category as shown in the chart
below.
CATEGORY
FOOD
WEIGHT
TOUCH PAD
AC-1
BREAD
4slices
Touch AUTO COOK once
Place bread on a microwave dish.
AC-2
SOUP
12 oz
Touch AUTO COOK twice
Pour soup into microwave bowl or
mug. Stir before serving.
AC-3
BAKED
POTATO
3potatoes
(7-8 oz. each)
Touch AUTO COOK
three times
Wash and pierce potatoes with a
fork. Place them on turntable.
AC-4
FRESH
VEGETABLE
7 oz
Touch AUTO COOK
four times
Trim and wash the mixed vegetables.
Place them in the round dish.
Add to 2 Tbsp. water.
AC-5
FROZEN
VEGETABLE
7 oz.
package
Touch AUTO COOK
five times
Place the vegetables in the round
dish. Add to 2Tbsp. water.
2. Touch START pad.
START
DIRECTIONS
When you touch START pad, the display
changed into cooking time of quantity and
the oven starts cooking.
14
LESS, MORE
To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except
for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of
10 seconds.
The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds.
Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute.
The overall cooking time can be increased to a maximum of 99 minutes.
CHILD SAFETY LOCK
The safety lock prevents unwanted oven operation such as by small children.
To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights.
To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press STOP/CLEAR pad.
• You can restart the oven by touching START pad.
• Touch STOP/CLEAR once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and touching START.
NOTE: Oven stops operating when door is opened.
15
UTENSIL TEST
Dishes that do not absorb microwave energy are best for microwave
cooking. Lock on the label to verify that particular cups, glasses, plates
are indeed suitable, especially paper goods. If you are not sure, try this
utensil test to check.
• Put the empty utensil in the microwave oven.
• Put one cup of water in a glass measure next to the empty utensil.
• Heat on HI for 1 minute.
• After 1 minute the water should be warm but the utensil should not.
If the utensil is warm, it is not suitable for microwave cooking.
MICROWAVE UTENSILS
Glass, Ceramic and China
Ovenproof glass or ceramic baking dishes are the most used microwave utensils.
Many of these items are readily available in most homes : glass measure, custard cups, mixing bowls,
covered casseroles, pie plates and round or square cake dishes. Ovenproof dinner ware is usually safe to
use in the microwave.
Do not heat or cook in glass jars or bottles.
Do not use dishes with silver, gold, platinum or other metal trim. Arcing may occur and /or the dish may
break.
Do not use delicate or stemmed glassware. Although the glass may be transparent to microwave energy,
heat from the food may cause the glassware to crack.
Plastics
Plastic dishes, cups, mugs and bowls may be used in the oven for short periods of time. None of these
should be used in the oven for prolonged periods because distortion and melting may occur.
Check manufacturer's recommendations concerning microwave safety.
Plastic wrap can be used to cover dishes in most recipes if the dish is deep enough to avoid plastic wrap
touching the food. Always vent the wrap by folding back one corner to allow excess steam to escape.
Plastic cooking bags should be slit before cooking so excess steam can escape.
Do not use wire twist ties to close the bag. Wire twist ties can cause arcing which can damage the oven.
Paper
Paper cups, wax paper, napkins, paper towels, and plates may be used for short cooking. Prolonged time
in the oven can cause paper to burn. Do not use recycled paper products, such as brown paper bags.
They contain impurities which may cause arcing and damage the oven.
Metal
Metal utensils should not be used in the oven. Metal reflects microwave energy so foods will not cook
evenly.
Metal can cause arcing and damage the oven.
16
CARE OF YOUR MICROWAVE OVEN
Turn the oven off before cleaning.
The outside oven surface should be cleaned
with soap and water, rinsed and dried with a
soft cloth. To prevent damage to the operating
parts inside the oven, water should not be
allowed to seep into the ventilation openings.
If the Control Panel becomes wet, clean with a
soft, dry cloth. Do not use harsh detergents or
abrasives on Control Panel.
It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in warm
sudsy water or in a dishwasher.
The roller guide and oven cavity floor should
be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent water or window cleaner
and dry. The roller guide may be washed in
mild sudsy water.
Keep the inside of the oven clean. When food
spatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. The use of
harsh detergent or abrasives is not
recommended.
If steam accumulates inside or around the
outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is
operated under high humidity conditions and
in no way indicates malfunction of the unit.
ROLLER GUIDE
The ROLLER GUIDE and oven floor should
be cleaned frequently to prevent excessive
noise.
The ROLLER GUIDE MUST ALWAYS be
used for cooking together with the Glass Tray.
GLASS TRAY
17
DO NOT operate the oven without the Glass
Tray in place.
DO NOT use any other Glass Tray with this
oven.
If Glass Tray is hot, ALLOW TO COOL before
cleaning or placing it in water.
DO NOT cook directly on the Glass Tray.
Glass Tray
Roller Guide
USE YOUR MICROWAVE OVEN SAFELY
GENERAL USE
Do not attempt to defeat or tamper with safety interlocks.
Do not place any object between the oven front frame and the door or allow residue to build up on sealing
surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.
Do not subject the oven door strain or weight such as a child hanging on an open door.
This could cause the oven to fall forward resulting in injury to you and damage to the oven.
Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are
loose or broken.
Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
Do not use recycled paper products as they may contain impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard objects. This can damage the oven.
FOOD
Never use your microwave oven for home canning. The oven is not designed for proper home canning.
Improperly canned food may spoil and be dangerous to consume.
Always use the minimum recipe cooking time. It is better to undercook rather than over cook foods.
Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be
done.
Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or
catch on fire.
Do not heat eggs in the shell. Pressure may build up and eggs can explode.
Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.
These must be pierced before cooking to prevent bursting.
Do not attempt to deep fat fry in your microwave oven.
Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.
Do not leave the oven unattended while popping corn.
Do not pop popcorn in a paper bag unless it is the commercially prepared Microwave Popcorn product.
The kernels can overheat and ignite a brown paper bag.
Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a
microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray.
Do not exceed the Microwave Popcorn manufacturers' suggested popping time. Longer popping does
not yield more popcorn but it can result in scorch burn of fire. Remember, the popcorn bag and tray can
be too hot to handle. Remove with caution and use pot holders.
18
BEFORE YOU CALL FOR SERVICE
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
* A : Running the oven empty for a short time will not damage the oven.
However, it is not recommended.
* Q : Can the oven be used with the glass tray or roller guide removed?
* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation. Then microwave energy will be
instantly switched off and the time setting will maintain until the door is closed and START is
touched.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food
hitting the cool oven surface.
* Q : Does microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light
to pass through. They do not let microwave energy pass through.
19

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