WINIA Electronics 7NF1BMO1100 Microwave Oven User Manual USERS MANUAL

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Document ID	175353
Application ID	AdPXKgPMJziZJAbvVyf1RA==
Document Description	USERS MANUAL
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	10.88kB (135959 bits)
Date Submitted	2001-10-23 00:00:00
Date Available	2001-11-05 00:00:00
Creation Date	2001-10-18 14:18:21
Producing Software	Acrobat Distiller 4.0 for Macintosh
Document Lastmod	2001-10-22 13:19:59
Document Title	USERS MANUAL

MICROWAVE OVEN
KOR-1B4H
OPERATING
INSTRUCTIONS
M/W
DEF TIMER LOCK
POPCORN
FROZEN
PIZZA
MORE
lb
DINNER
PLATE
LESS
FRESH
FROZEN
BEVERAGE VEGETABLE
VEGETABLE
MEAT
POULTRY
POWER
KITCHEN
TIMER
CLOCK
STOP/CLEAR
Before operating this oven, please read these instructions completely.
FISH
DEFROST
START/
SPEEDY COOK
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to
the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
TABLE OF CONTENTS
PRECAUTIONS ............................................................................................................................... 1
IMPORTANT SAFETY INSTRUCTIONS ......................................................................................... 2
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A ONLY) ............................................................................... 3
GROUNDING INSTRUCTIONS ....................................................................................................... 3
INSTALLATION ............................................................................................................................... 4
SPECIFICATIONS ........................................................................................................................... 5
FEATURES DIAGRAM .................................................................................................................... 6
OPERATION PROCEDURE ........................................................................................................... 8
CONTROLS .................................................................................................................................... 9
SETTING THE CLOCK ............................................................................................................... 9
TIME DEFROSTING ................................................................................................................... 9
WEIGHT DEFROSTING ........................................................................................................... 10
COOKING IN ONE STAGE ...................................................................................................... 11
COOKING IN TWO STAGES ................................................................................................... 11
KITCHEN TIMER MODE .......................................................................................................... 12
SPEEDY COOK ........................................................................................................................ 13
ONE TOUCH COOKING .......................................................................................................... 13
LESS, MORE ............................................................................................................................ 15
CHILD SAFETY LOCK ............................................................................................................. 15
TO STOP THE OVEN WHILE THE OVEN IS OPERATING .................................................... 15
UTENSIL TEST ............................................................................................................................. 16
COOKING UTENSILS .................................................................................................................... 16
COOKING TECHNIQUES ...............................................................................................................17
DEFROSTING GUIDE .....................................................................................................................18
DEFROSTING CHART ....................................................................................................................19
COOKING CHART ......................................................................................................................... 20
REHEATING CHART ..................................................................................................................... 21
CARE OF YOUR MICROWAVE OVEN ......................................................................................... 23
USE YOUR MICROWAVE OVEN SAFELY .................................................................................. 24
QUESTIONS AND ANSWERS ...................................................................................................... 25
WEIGHT & MEASURE CONVERSION CHART .............................................................................26
BEFORE YOU CALL FOR SERVICE ............................................................................................ 26
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
13. Keep cord away from heated surfaces.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” found on
page 1.
14. Do not let cord hang over edge of table or
counter.
15. Either:
a) When cleaning surfaces of door and oven
that comes together on closing the door, use
only mild, non-abrasive soaps or detergents
applied with a sponge or soft cloth , or
b) When separate cleaning instructions are
provided, See door surface cleaning
instructions on (page.17).
3. This appliance must be grounded. To ensure
continued protection against shock hazard,
connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on
page 3.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend
appliance if paper, plastic, or other combustible materials are placed inside the oven
to facilitate cooking.
b) Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c) If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power
at the fuse or circuit breaker panel.
d) Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
5. Some products such as whole eggs and sealed
containers - for example, closed glass jars-may
explode and should not be heated in this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven
is specifically designed to heat, cook, or dry food. It is
not designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
17. Do not use this microwave oven to heat
corrosive chemicals (for example, sulfides and
chlorides). Vapours from such corrosive
chemicals may interact with the contact and
springs of the safety interlock switches thereby
rendering them inoperable.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel.
Contact nearest authorized service facility for
examination, repair or adjustment.
18. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke
or even catch fire when next using the oven.
10. Do not cover or block any openings on the
appliance.
11. Do not store this appliance outdoors. Do not use
this product near water — for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, and the like.
19. Never heat oil or fat for deep frying as you
cannot control the temperature and doing so
may lead to overheating and fire.
12. Do not immerse cord or plug in water.
SAVE THESE INSTRUCTIONS
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT
(U.S.A ONLY)
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly,
that is in strict accordance with the manufacturer's instructions, may cause interference to radio and
television reception.
It has been type-tested and found to comply with limits for an ISM equipment pursuant to part 18 of
FCC rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be determined
by turning the equipment off and on, the user is encouraged to try correct the interference by one or
more of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to
correct such interfercnce.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding plug reduces the
risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is
porperly installed and grounded.
WARNING: Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded, and either:
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has
a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall be equal to or greater than
the electrical rating of the appliance, or
(2) Do not use an extension cord, if the power supply cord is too short, have a qualified
electrician or serviceman install an outlet near the appliance.
INSTALLATION
Examine the oven after unpacking.
Check for damage such as a misaligned door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.
Level, flat location.
Install the microwave oven on a level, flat surface.
Ventilation
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually
cause a failure. For proper ventilation, allow 4 inches of space between oven top, sides, rear and
adjacent surfaces.
Away from radio and TV sets
Poor television reception and radio interference may result if the oven is located close to a TV, radio,
antenna, feeder, etc. Place the oven as far from them as possible.
Away from heating appliances and water taps
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven
wiring and contacts.
Power supply
This microwave oven requires a power supply of approximately 15 Amperes, 120 Volts, 60 Hz and a
grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in
or tripping over a longer cord. Longer cord sets or extension cords are available and may be used if
care is exercised in their use.
If an extension cord is used, the marked electrical rating of the cord should be at least as great as the
electrical rating of the oven in their use.
The Extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so
that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped
over unintentionally.
The minimum height of free space necessary above the top surface of the oven is 100mm.
When use 3-pronged plug
When use grounding adaptor, make
sure the receptacle box is fully
grounded.
3-prong Receptacle
Grounding
Lead
Receptacle
Box cover
Receptacle Box Cover
3-prong plug
Grounding
Adaptor
Receptacle
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”
SPECIFICATIONS
POWER SUPPLY
MICROWAVE
120V AC 60 Hz SINGLE PHASE WITH GROUNDING
POWER CONSUMPTION
1500 W
OUTPUT POWER
1100 W
FREQUENCY
2450 MHz
OUTSIDE DIMENSIONS (W X H X D)
560 x 344 x 471 mm (22 x 13.5 x 18.5 in.)
CAVITY DIMENSIONS (W X H X D)
369 x 246 x 394 mm (14.5 x 9.7 x 15.5 in.)
NET WEIGHT
APPROX. 16.7 kG (36.8 lbs.)
TIMER
99 min. 99 sec.
POWER LEVELS
10 LEVELS
* Specifications are subject to change without notice.
560
471
DEF TIMER LOCK
FROZEN
PIZZA
MORE
BEVERAGE
MEAT
lb
DINNER
PLATE
LESS
FRESH
FROZEN
VEGETABLE VEGETABLE
POULTRY
POWER
FISH
DEFROST
KITCHEN
TIMER
CLOCK
STOP/CLEAR
344
M/W
POPCORN
START/
SPEEDY COOK
FEATURES DIAGRAM
1 2
M/W
DEF TIMER LOCK
POPCORN
FROZEN
PIZZA
MORE
lb
DINNER
PLATE
LESS
FRESH
FROZEN
BEVERAGE VEGETABLE
VEGETABLE
MEAT
POULTRY
POWER
FISH
DEFROST
KITCHEN
TIMER
CLOCK
STOP/CLEAR
START/
SPEEDY COOK
6 Glass cooking tray - Made of specical
heat resistant glass. The tray must always
be in proper position before operating.
1 Door latch - When the door is closed it
will automatically lock shut. If the door is
opened while the oven is operating, the
magnetron will automatically shut off.
7 Roller guide - Supports the glass cooking
tray.
2 Door seal - The door seal maintains the
microwave within the oven cavity and
prevents microwave leakage.
8 Door screen - Allows viewing of food.
The screen is designed so that light can
pass through, but not the microwaves.
3 Oven cavity
4 Spatter shield - Protects the microwave
outlet from splashes of cooking foods.
5 Safety interlock system - Prevents the
oven from operating while the door is
opened.
FEATURES DIAGRAM (continued)
M/W
DEF TIMER LOCK
lb
POPCORN
FROZEN
PIZZA
MORE
DINNER
PLATE
LESS
FRESH
FROZEN
BEVERAGE VEGETABLE
VEGETABLE
MEAT
POULTRY
POWER
FISH
DEFROST
KITCHEN
TIMER
CLOCK
START/
SPEEDY COOK
STOP/CLEAR
9 TIME SET PAD - Used to set the cooking
time and the present time.
t POWER - Used to set power level.
y DEFROST - Used to defrost foods.(for time)
0 DISPLAY - Cooking time, power level,
indicators and present time are displayed.
u KITCHEN TIMER - Used as a minute timer,
delay cooking, hold setting after cooking.
q ONE TOUCH - Used to cook or reheat
specific quantities of food.
i CLOCK - Used to set clock.
w MORE - Used to add time to cooking.
o STOP/CLEAR - Used to stop the oven
operation or to delete the cooking data.
e LESS - Used to remove time from cooking.
p START /SPEEDY COOK- Used to start the
oven and also used to set a reheat time.
r AUTO DEFROST - Used to defrost
foods.(for weight)
OPERATION PROCEDURE
This section includes useful information about oven operation.
1. Plug power supply cord into a standard 3- pronged 15 Amp, 120V AC 60Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
oven light is on when the microwave oven
the STOP/CLEAR pad is touched during
1 The
7 When
is operating or the door is opened.
the oven operation, the oven stops cooking and
all information retained.
To erase all information (except the present
time), touch the STOP/CLEAR pad once more.
If the oven door is opened during the oven
operation, all information is retained.
The oven door can be opened at any time
during operation by opening the door. The
oven will automatically shut off.
time a pad is touched, a BEEP will sound
3 Each
START pad is touched and the oven does
to acknowledge the touch.
8 Ifnottheoperate,
check the area between the door
and door seal for obstructions and make sure
the door is closed securely.
The oven will not start cooking until the door is
completely closed or the program has been
reset.
oven automatically cooks on full power
4 The
unless set to a lower power level.
display will show ":0" when the oven is
5 The
plugged in.
Make sure the oven is properly installed and
plugged into the electrical outlet.
clock returns to the present time when
6 Time
the cooking time ends.
WATTAGE OUTPUT CHART
• The power-level is set by touching the POWER pad. The chart shows the display, the power level and
the percentage of power.
Touch POWER pad
Power Level (Display)
Approximate Percentage of Power
once
P-HI
100%
twice
P-90
90%
3 times
P-80
80%
4 times
P-70
70%
5 times
P-60
60%
6 times
P-50
50%
7 times
P-40
40%
8 times
P-30
30%
9 times
P-20
20%
10 times
P-10
10%
11 times
P-00
0%
CONTROLS
SETTING THE CLOCK
When the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC power
ever goes off, the display shows ":0" when the power comes back on.
CLOCK
1. Touch CLOCK pad.
This is a 12 hour clock system.
2. Touch CLOCK pad once more.
This is a 24hour clock system.
NOTE: This oven has multiple clock
system. If you want 12 hour
clock system, omit this step.
3. Enter the correct time of day by
touching the numbers in
sequence.
4. Touch CLOCK pad.
The display stops blinking, and the colon
start blinking. If you selected 12 hour clock
system, this digital clock allows you to set
from 1:00 to 12:59. If you selected 24 hour
clock system, this digital clock allows you to
set from 0:00 to 23:59.
NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will
sound. Touch the CLOCK pad and re-enter the time.
TIME DEFROSTING
When DEFROST is selected, the automatic cycle divides the defrosting time into periods of
alternating defrost and stand times by cycling on and off.
1. Touch DEFROST pad.
The DEFROST indicator lights and " : 0" is
displayed.
2. Touch number pads for the
desired defrosting time.
The display will show the numbers you
pressed in the order you touched.
DEFROST
NOTE: Your oven can be programmed for
99 minutes 99 seconds.(99:99)
3. Touch START pad.
When you touch START pad, the DEF indicator starts blinking to show the oven is in the DEFROST
mode. The display counts down the time to show you how much defrosting time is left in the DEFROST
mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or
rearranged. When the defrosting time ends, you will hear 3 beeps.
0
WEIGHT DEFROSTING
WEIGHT DEFROSTING lets you easily defrost food by eliminating guesswork in determining
defrosting time. Follow the steps below for easy defrosting.
1. Touch MEAT pad.
The Ib indicator light and "1.0" is displayed.
2. Select desired defrosting weight.
The display will show what you touched.
3. Touch START pad.
MEAT DEFROSTING begins.
1. Touch POULTRY pad.
The Ib indicator light and "1.5" is displayed.
2. Select desired defrosting weight.
The display will show what you touched.
3. Touch START pad.
POULTRY DEFROSTING begins.
1. Touch FISH pad.
The Ib indicator light and "0.5" is displayed.
2. Select desired defrosting weight.
The display will show what you touched.
3. Touch START pad.
FISH DEFROSTING begins.
MEAT
POULTRY
FISH
* WEIGHT DEFROST CHART
Touch pad
MEAT
POULTRY
FISH
once
1.0 lb
1.5 lb
0.5 lb
twice
1.5 lb
2.0 lb
1.0 lb
3 times
2.0 lb
2.5 lb
1.5 lb
4 times
2.5 lb
3.0 lb
2.0 lb
The defrosting time is automatically determined by the weight selected.
The Ib indicator goes off and the DEF indicator blinks and the defrosting time counts down in the display
window. The oven beeps during the defrosting cycle to signal that the food needs to be turned or
rearranged. When the defrosting time ends, you will hear 3 beeps.
10
COOKING IN ONE STAGE
POWER
x6
1. Touch POWER pad.
(Select desired power level.)
The M/W indicator lights.
The display will show what you touched.
NOTE: If steps 1 is omitted, the oven
will cook at full power.
2. Touch the number pads for the
cooking time.
This example shows power level 5.
The display will show the numbers you
pressed in the order you touched.
NOTE: Your oven can be programmed
for 99 minutes 99 seconds.
(99:99)
3. Touch START pad.
When you touch START pad, the M/W indicator starts blinking to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends,
you will hear 3 beeps.
NOTE: Using lower power levels increases the cooking time which is recommended for foods such
as cheese, milk and slow cooking of meats.
COOKING IN TWO STAGES
All recipes require frozen foods to be defrosted fully before cooking.
This oven can be programmed to automatically defrost foods before cooking.
1. Touch DEFROST pad.
The DEF indicator lights and “ : 0” is
displayed.
2. Touch number pads for the
defrosting time you want.
The display will show the numbers you
pressed in the order you touched.
3.Touch POWER pad.
(Select desired power level.)
The M/W indicator lights and “ P-50” is The
display will show what you touched.
This example shows power level 5.
4. Touch number pads for desired
cooking time.
The display will show the number you
pressed in the order you touched.
DEFROST
POWER
x6
5. Touch START pad.
When you touch START pad, the DEF and M/W indicators come on to confirm the power levels selected.
The DEF indicator starts blinking to show you that the oven is in DEFROST mode.
The display counts down the time remaining in DEFROST mode. When the oven beeps, turn over, break
apart and/or redistribute the food. At the end of DEFROST mode, the oven will beep and start M/W cook.
The DEF indicator goes off and the M/W indicator starts blinking. The display counts down the time
remaining in M/W cook. When M/W cook ends, you will hear 3 beeps.
11
KITCHEN TIMER MODE
Timer operates as a minute timer, can be set to delay cooking and used as a hold setting after
cooking.However delay cooking can not be programmed for defrost. Timer operates without
microwave energy.
HOW TO USE AS A MINUTE TIMER
KITCHEN
TIMER
1. Touch KITCHEN TIMER pad.
The TIMER indicator lights and “ : 0” is
displayed.
2. Press the amount of time you
want to count down.
The display will show the numbers you
pressed in the order you touched.
3. Touch START pad.
The display counts down the time remaining
in KITCHEN TIMER mode.
When KITCHEN TIMER mode ends, you
will hear 3 beeps.
HOW TO USE TO DELAY THE START OF COOKING
KITCHEN
TIMER
1. Touch KITCHEN TIMER pad.
The TIMER indicator lights and “ : 0 “ is
displayed.
2. Press the amount of time you
want to delay time.
The display will show the numbers you
pressed in the order you touched.
3. Program the desired power
level and cooking time for food
to be cooked.
The M/W indicator lights and the selected
power level & cooking time are displayed.
4. Touch START pad.
The kitchen timer will begin counting down
to zero and cooking will then begin.
HOW TO USE TO SET A HOLDING TIME
KITCHEN
TIMER
1. Program the desired cooking
time.
The M/W indicator lights and “ : 0 ” is
displayed.
2. Touch KITCHEN TIMER pad.
The TIMER indicator lights and “ : 0 ” is
displayed.
3. Press the amount of time you
want the oven to hold.
The display will show the numbers you
pressed in the order you touched.
4. Touch START pad.
Cooking will start. After cooking, stand
time will count down.
NOTE: Your oven can be programmed
for 99 minutes 99 seconds.
(99:99)
12
3
SPEEDY COOK
SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the
SPEEDY COOK pad.
By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes
by 30 second increments.
SPEEDY
COOK
1. Touch SPEEDY COOK pad.
When you touch SPEEDY COOK, ":30" is
displayed.
After 1.5 seconds, the oven starts reheating.
ONE TOUCH COOKING
One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.
To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.
(except for POPCORN)
POPCORN
1. Remove plastic wrap.
Follow manufacture’s directions
for placement and care in
opening.
2. Touch POPCORN pad once
for a 3.5 oz bag .
When you touch POPCORN pad once,
"3.5" is displayed.
After the 1.5 seconds, the display shows the
cooking time and the oven starts cooking.
NOTE: 1. Use prepackaged room-temperature microwave popcorn.
2. Place bag in oven according to manufacturer's directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully: popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping popcorn.
CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do not
use the POPCORN pad. Follow the manufacturer instruction.
FROZEN
PIZZA
1. Follow package directions for
preparation model.
2. Touch FROZEN PIZZA pad
once for 7 oz pizza or twice for
14 oz pizza.
When you touch FROZEN PIZZA pad once,
"7" is displayed.
After 1.5 seconds, the display shows the
cooking time and the oven starts cooking.
* FROZEN PIZZA *
• 7 oz : Touch FROZEN PIZZA once.
• 14 oz : Touch FROZEN PIZZA twice within 1.5 seconds.
NOTE: 1.Use only frozen pizza at a time.
2.Use only frozen pizza made for microwave ovens.
3.If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.
4.Some brands of frozen pizza may required more or less cooking time.
13
ONE TOUCH COOKING (CONTINUED)
BEVERAGE
1. Pour beverage in microwave mug.
Place it on the turntable.
Do not cover. Stir before serving.
2. Touch BEVERAGE pad once
for 1 cup, twice for 2 cups or
three times for 3 cups.
When you touch BEVERAGE pad once, "1"
is displayed.
After 1.5 seconds, the display changes into
cooking time of quantity and the oven starts
cooking.
* BEVERAGE * (200ml/cup)
• 1 cup(mug) : Touch BEVERAGE once.
• 2 cups(mugs) : Touch BEVERAGE twice within 1.5 seconds.
• 3 cups(mugs) : Touch BEVERAGE three times within 1.5 seconds.
DINNER
PLATE
1. Put foods in the microwave plate.
Cover with vented plastic wrap.
2. Touch DINNER PLATE pad
once for 12 oz dinner plate or
twice for 15 oz of dinner plate.
When you touch DINNER PLATE pad
once, "12" is displayed.
After 1.5 seconds, the display shows the
cooking time and the oven starts cooking.
* DINNER PLATE *
• 12 oz : Touch DINNER PLATE once.
• 15 oz : Touch DINNER PLATE twice within 1.5 seconds.
FRESH
VEGETABLE
1. Trim and wash the mixed
vegetables.
Place them in the round dish.
Add to 2 Tbsp. water.
2. Touch FRESH VEGETABLE
pad once for 7 oz of fresh
vegetable or twice for 14 oz of
fresh vegetable.
When you touch FRESH VEGETABLE pad
once, "7" is displayed.
After 1.5 seconds, the display shows
cooking time and the oven starts cooking.
* FRESH VEGETABLE *
• 7 oz : Touch FRESH VEGETABLE once.
• 14 oz : Touch FRESH VEGETABLE twice within 1.5 seconds.
FROZEN
VEGETABLE
1. Place the vegetables in the
round dish.
Add to 2 Tbsp. water.
2. Touch FROZEN VEGETABLE
pad once for 7 oz of frozen
vegetable or twice for 14 oz of
frozen vegetable.
When you touch FROZEN VEGETABLE
pad once, "7" is displayed.
After 1.5 seconds, the display shows
cooking time and the oven starts cooking.
* FROZEN VEGETABLE *
• 7 oz : Touch FROZEN VEGETABLE once.
• 14 oz : Touch FROZEN VEGETABLE twice within 1.5 seconds.
14
LESS, MORE
To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except
for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of
10 seconds.
The overall one touch cooking time can be increased to a maximum of 99 minutes 50 seconds.
Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute.
The overall cooking time can be increased to a maximum of 99 minutes.
CHILD SAFETY LOCK
The safety lock prevents unwanted oven operation such as by small children.
To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights.
To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press STOP/CLEAR pad.
• You can restart the oven by touching START pad.
• Touch STOP/CLEAR once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and touching START.
NOTE: Oven stops operating when door is opened.
15
6
UTENSIL TEST
Dishes that do not absorb microwave energy are best for microwave
cooking. Lock on the label to verify that particular cups, glasses,
plates are indeed suitable, especially paper goods. If you are not
sure, try this utensil test to check.
• Put the empty utensil in the microwave oven.
• Put one cup of water in a glass measure next to the empty utensil.
• Heat on P-HI for 1 minute.
• After 1 minute the water should be warm but the utensil should not.
If the utensil is warm, it is not suitable for microwave cooking.
COOKING UTENSILS
Recommended Use
• glass and glass-ceramic bowls and dishes - Use for heating or cooking.
• Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or
pancakes. follow the directions provided with you browning dish.
• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
• Wax paper - Use as a cover to prevent spattering.
• Paper towels and napkins - Use for short term heating and covering; they absorb excess moisture and
prevent spattering. Do not use recycled paper towels, which may contain metal and can eatch fire.
• Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in
several places. Conventional thermometers may be used once the food has been removed from the
oven.
Limited Use
• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil
can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware - use these if they are labeled “Microwave Safe.” If they are not
labeled, test them to make sure they can be used safely. Never use dishes with metalic trim.
• Plastic - Use only if labeled “Microwave Safe.” Other plastics can melt.
• Straw, wicker, and wood - Use only for short-term heating, as they can be flammable.
Not Recommended
• Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.
• Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.
• Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.
• Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.
• Metal utensils - These can damage your oven. Remove all metal before cooking.
16
COOKING TECHNIQUES
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.
Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to
the center. The oven will turn off when you open the door to stir your food.
Arrangement
arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward
the outside of the turntable where they receive more microwave energy. To prevent overcooking, place
thin or delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. areas that need shielding include
poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts
of aluminum foil. Larger amounts can damage your oven.
turning
Turning
Turn foods oven midway through cooking to expose all parts to microwave energy. This is especially
important with large items such as roasts.
Standing
Standing
Foods cooked in the microwave build up internal heat and cotinue to cook for a few minutes after the
oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables.
Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids,
such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a
moment before serving. When heating baby food, stir well and test the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be
covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food
to help it cook.
17
DEFROSTING GUIDE
GENERAL INFORMATION
➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces
such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a
pound and choose that number with each item pads.
➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the
status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the
held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to
add time in small increments.
➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the
position of the item being defrosted. The includes turning over or rotating the item, separating defrosted
pieces or sections, or shielding.
➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part from
beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of foil:
Do not let the foil pieces touch each other or the sides of the microwave oven.
Be sure that all ends are touched under and lie flat to the food.
Remember to adjust foil when a item is turned over and cover with wax paper.
➪ To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. If
using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package so
that food is as evenly shaped as possible ease in defrosting
18
DEFROSTING CHART
Item and Weight
Defrosting Time
Standing Time
BEEF
Mineed beef
454g (1 lb.)
7-9 min.
5-7 min.
Break apart and remove thawed
portions with fork.
Stew Meat
681 (11/2 lbs.)
8-10 min.
5-7 min.
Separate and rearrange once.
Loin Roast
907g (2 lbs.)
12-15 min.
7-10 min.
Turn over after half the time.
Shield as needed.
5-6 min.
5-7 min.
Turn over after half the time.
PORK
Loin Roast
907g (2 lbs.)
12-14 min.
7-10 min.
Turn over after half the time.
Shield as needed.
Spareibs
454g (1 lb.)
5-6 min.
5-7 min.
Separate and rearrange once.
Chops
4 (142g (5 oz.))
5-7 min.
5-7 min.
Separate and turn over once.
Minced
454g (1 lb.)
6-8 min.
5-7 min.
POULTRY
Whole Chicken
1134g (21/2 lbs.)
16-18 min.
10-15 min.
Chicken Breasts
454g (1 lb.)
6-8 min.
5-7 min.
Separate and rearrange once.
Fryer Chicken
(cut up) 907g (2 lbs.)
9-11 min.
7-10 min.
Separate and rearrange once.
Chicken Thighs
681g (11/2 lbs.)
8-12 min.
5-7 min.
Separate and rearrange once.
4-5 min.
5-7 min.
Turn over after half the time.
Shield as needed.
Fish Fillets
681g (11/2 lb.)
5-7 min.
5-7 min.
Separate and turn over once.
Shrimp
227g (1/2 lb.)
2-3 min.
5-7 min.
Separate and rearrange once.
Patties
4 (113g (4 oz.))
FISH & SEAFOOD
Whole Fish
454g (1 lb.)
Special Techniques
Break apart and remove thawed
portions with fork.
Breat side down. Turn over after half
the time.
Shield as needed.
* The times are approximate because freezer temperatures vary.
19
COOKING CHART
MEAT
ITEM
POWER LEVEL
COOKING TIMER PER POUND
Beef
Standing/rolled Rib - Rare
P-80
7-9 min.
- Medium
P-80
8-10 min.
- well done
P-80
10-12 min.
Ground Beef(to brown for casserole)
P-HI
4-6 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties
P-HI
2-4 min.
4 patties
P-HI
3-5 min.
Pork
Loin, Leg
P-80
10-12 min.
Bacon
4 slices
P-HI
1-2 min.
6 slices
P-HI
2-3 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
ITEM
POWER LEVEL
COOKING TIMER PER POUND
Chicken
Whole
P-HI
6-8 min.
Breast(boned)
P-80
5-7 min.
portions
P-80
6-8 min.
Turkey
Whole
P-HI
9-11 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
FRESH FISH
POWER
COOKING TIME
STANDING
ITEM
METHOD
LEVEL
PER POUND
TIME
Fish Fillets
P-HI
3-5 min.
Add 15-30 ml(1-2 Tbsp)
2-3 min.
Whole Mackerel,
P-HI
3-5 min.
3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned
P-HI
4-6 min.
3-4 min.
and Prepared
Salmon Steaks
P-HI
4-6 min.
Add 15~30 ml(1~2 Tbsp)
3-4 min.
VEGETABLE
ITEM
Artichokes, fresh
Artichokes, frozen
POWER LEVEL
P-HI
P-HI
PREPARATION
Whole
Hearts
20
QUANTITY
4(8 oz. each)
250g(9 oz. pkg)
COOKING TIME STANDING TIME
6-8 min.
5 min.
7-9 min.
5 min.
VEGETABLE
ITEM
Asparagus, fresh
Asparagus, frozen
Broccoli, fresh
Broccoli, frozen
Brussels sprouts, fresh
Brussels sprouts, frozen
Carrots, fresh
Carrots, frozen
Cauliflower, frozen
Celery, fresh
Corn, fresh
Corn, frozen
Eggplant, fresh
Leeks fresh
Lima beans, frozen
Mixed vegetables frozen
Mushrooms, fresh
Okra, frozen
Onions, fresh
Pea pods(snow peas), frozen
Peas and carrots
Parsnips, fresh
Potatoes, white or sweet,
fresh
Squash, summer, fresh
Squash, summer, frozen
Squash, winter, fresh
Squash, winter, frozen
Succotash, frozen
Turnips
POWER LEVEL
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
PREPARATION
QUANTITY
COOKING TIME
11/2-in.pieces
500g(1 lb.)
4-6 min.
Whole spears 280g(10 oz. pkg)
5-7 min.
Spears
500g(1 lb.)
4-6 min.
Whole or cut
280g(10 oz. pkg)
5-7 min.
Whole
280g(10 oz. tub)
4-6 min.
Whole
280g(10 oz. pkg)
5-7 min.
1/2-in.slices
500g(1 lb.)
5-7 min.
Sliced
280g(10 oz. pkg)
3-4 min.
florets
280g(10 oz. pkg)
3-4 min.
1/2-in.slices
500g(1 lb.)
4-6 min.
on cob, husked
4 ears
6-8 min.
on cob, husked
4 ears
6-8 min.
whole kernel
280g(10 oz. pkg)
4-6 min.
cubed
500g(1 lb.)
4-6 min.
whole, pierced 500~700g(1-11/2 lb.)
5-7 min.
whole, ends
500g(1 lb.)
5-7 min.
whole
280g(10 oz. pkg)
4-6 min.
280g(10 oz. pkg)
4-6 min.
sliced
500g(1 lb.)
3-4 min.
sliced
280g(10 oz. pkg)
4-6 min.
whole, peeled
8-10 small
6-8 min.
whole
170g(6 oz. pkg)
3-4 min.
280g(10 oz. pkg)
3-4 min.
cubed
500g(1 lb.)
5-7 min.
whole
4(6 oz. eash)
12-14 min.
whole
8(6 oz. eash)
13-15 min.
1/2-in.slices
500g(1 lb.)
4-6 min.
sliced
280g(10 oz. pkg)
4-6 min.
whole, pierced
700g(11/2lbs.)
8-10 min.
whipped
340g(12 oz. pkg)
6-8 min.
280g(10 oz. pkg)
4-6 min.
cubed
4 cups
6-8 min.
STANDING TIME
3 min.
3 min.
3 min.
3 min.
3 min.
3 min.
3 min.
5 min.
5 min.
5 min.
3 min.
3 min.
5 min.
5 min.
3 min.
3 min.
3 min.
5 min.
5 min.
3 min.
3 min.
5 min.
3 min.
5 min.
3 min.
3 min.
5 min.
3 min.
3 min.
3 min.
REHEATING CHART
ITEM
QUANTITY
POWER LEVEL
COOKING TIME
Appetizers
(bite size)
2 servings
P-HI
2-4 min.
Breakfast entrée
Entrée
Regular TV-style
dinner
110~140g(4-5 oz.)
250g(8-9 oz.)
P-HI
P-HI
2-4 min.
8-10 min.
600g(21 oz.)
P-HI
12-15 min.
Hearty TV-style
dinner
300g(11 oz.)
480g(17 oz.)
P-HI
P-HI
6-8 min.
8-10 min.
21
SPECIAL INSTRUCTION
Heat 12 at time on paper towel lined
paper plate or microwave oven
roasting rack
If containers is 3/4-inch deep, remove
foil cover and replace foil tray in
original box.
For containers more then 3/4-inch
deep, remove food to similar size
glass container; heat, covered. If no
top crust stir occasionally.
ITEM
QUANTITY
POWER LEVEL
2 pieces
P-HI
Fried chicken
4 pieces
P-HI
6 pieces
P-HI
2 fillets
P-HI
Fried fresh fillets
4 fillets
P-HI
P-HI
Pizzas (sliced)
P-HI
P-HI
140~160g(5-6 oz.)
P-HI
Pouch dinners
280~300g(10-11 oz.)
P-HI
P-60
Bagels
P-60
P-60
P-60
Danish
4(6 oz. pkg)
P-60
6(13 oz. pkg)
P-60
Dinner rolls
P-60
1(1-11/4 oz.)
P-60
Hard rolls
P-60
P-60
Frozen Juice
170g(6 oz.)
P-HI
Concentrates
340g(12 oz.)
P-HI
Non-Dairy creamer
450g(16 oz.)
P-60
Pancake
280g(10 oz.)
P-60
COOKING TIME
2-4 min.
3-5 min.
4-6 min.
2-3 min.
3-5 min.
2-4 min.
3-5 min.
5-7 min.
4-5 min.
7-9 min.
2-3 min.
3-5 min.
1-2 min.
2-3 min.
3-4 min.
4-5 min.
2-3 min.
1-2 min.
11/2-21/2 min.
2-3 min.
1-2 min.
2-5 min.
8-10 min.
4-6 min.
Frozen vegetables
160g(6 oz.)
280g(10 oz.)
P-60
P-60
6-10 min.
8-12 min.
Cheese cake
500g(17 oz.)
P-60
4-5 min.
Brownies
360g(13 oz.)
P-60
2-4 min.
Pound cake
300g(103/4 oz.)
P-60
11/2-3 min.
Coffee cake
300~340g(11-12 oz.)
P-60
3-5 min.
22
SPECIAL INSTRUCTION
Arrange, on paper tower lined paper
plate, covered with paper tower.
Arrange on microwave oven roasting
rack.
Pierce pouch. Set on plate. Turn
over halfway through cooking.
Each individually wrapped in paper
toweling (for1-2) or arrange on paper
plate, cover with paper toweling.
Remove lid. If container is foil lined
transfer to a pitcher or open carton.
Let stand after defrosting.
Pierce box, set on plate. If box is foil
wrapped, remove foil. If vegetables are in
pouch, pierce pouch. Let stand 5 min.
Remove from original container. Arrange
on a serving plate. Let stadn 5 minutes
after cooking(to defrost). Add an
additional 1-2 minutes to serve warm.
CARE OF YOUR MICROWAVE OVEN
6. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
1. Turn the oven off before cleaning.
2. Keep the inside of the oven clean.
When food spatters or spilled liquids adhere
to oven walls, wipe with a damp cloth.
Mild detergent may be used if the oven gets
very dirty. The use of harsh detergent or
abrasives is not recommended.
3. The outside oven surface should be cleaned
with soap and water, rinsed and dried with a
soft cloth.
To prevent damage to the operating parts
inside the oven, water should not be allowed
to seep into the ventilation openings.
4. If the Control Panel becomes wet, clean with
a soft, dry cloth. Do not use harsh detergents
or abrasives on Control Panel.
5. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions and in no way indicates
malfunction of the unit.
7. The roller guide and oven cavity floor should
be cleaned regularly to avoid excessive
noise.
Simply wipe the bottom surface of the oven
with mild detergent water or window cleaner
and dry. The roller guide may be washed in
mild sudsy water.
ROLLER GUIDE
1. The ROLLER GUIDE and oven floor
should be cleaned frequently to prevent
excessive noise.
2. The ROLLER GUIDE MUST ALWAYS
be used for cooking together with the
Glass Tray.
Glass Tray
GLASS TRAY
1. DO NOT operate the oven without the
Glass Tray in place.
2. DO NOT use any other Glass Tray with
this oven.
3. If Glass Tray is hot, ALLOW TO COOL
before cleaning or placing it in water.
4. DO NOT cook directly on the Glass
Tray.
23
Roller Guide
USE YOUR MICROWAVE OVEN SAFELY
General Use
Do not attempt to defeat or tamper with safety interlocks.
Do not place any object between the oven front frame and the door or allow residue to build up on
sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.
Do not subject the oven door strain or weight such as a child hanging on an open door.
This could cause the oven to fall forward resulting in injury to you and damage to the oven.
Do not operate the oven if door seals or sealing surfaces are damaged, or if door is bent, or if hinges are
loose or broken.
Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
Do not use recycled paper products as they may contain impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard objects. This can damage the oven.
Food
Never use your microwave oven for home canning. The oven is not designed for proper home canning.
Improperly canned food may spoil and be dangerous to consume.
Always use the minimum recipe cooking time. It is better to undercook rather than over cook foods.
Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be
done.
Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or
catch on fire.
Do not heat eggs in the shell. Pressure may build up and eggs can explode.
Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.
These must be pierced before cooking to prevent bursting.
Do not attempt to deep fat fry in your microwave oven.
Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.
Do not pop popcorn in a paper bag unless it is the commercially prepared Microwave Popcorn product.
The kernels can overheat and ignite a brown paper bag.
Do not exceed the Microwave Popcorn manufacturers’ suggested popping time. Longer popping does
not yield more popcorn but it can result in scorch burn of fire. Remember, the popcorn bag and tray can
be too hot to handle. Remove with caution and use pot holders.
ARCING
If you see arcing, press STOP/CLEAR pad and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
24
QUESTIONS AND ANSWERS
● Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
● A : Running the oven empty for a short time will not damage the oven.
However, it is not recommended.
● Q : Can the oven be used with the glass tray or roller guide removed?
● A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
● Q : Can I open the door when the oven is operating?
● A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly
switched off and the time setting will maintain until the door is closed and START is touched.
● Q : Why do I have moisture in my microwave oven after cooking?
● A : The moisture on the side of your microwave oven is normal. It is caused by steam form cooking
food heating the cool oven surface.
● Q : Dose microwave energy pass through the viewing screen in the door?
● A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to
allow light to pass through. They do not let microwave energy pass through.
● Q : Why do eggs sometimes pop?
● A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane.
To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without
piercing their shells.
● Q : Why is standing time recommended after the cooking operation has been completed?
● A : Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough
internal heat to allow the cooking process to continue, even after the food is removed from the
oven. Standing time for joints of meat, large vegetables and cakes allows the inside to cook
completely, without overcooking the outside.
● Q : What does “standing time” mean?
● A : “Standing time” means that food should be removed from the oven and covered for additional time
to allow it to finish cooking. This frees the oven for other cooking.
● Q : Why does my oven not always cook as fast as the microwave cooking guide says?
● A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see what
might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to
help prevent over-cooking... the most common problem in getting used to a microwave oven.
Variations in the size, shape and weights and dimensions could require longer cooking time. Use
your own judgement along with the cooking guide suggestions to check whether the food has been
properly cooked just as you would do with a conventional cooker.
● Q : Will the microwave oven be damaged if it operates while empty?
● A : Yes. Never run it empty.
● Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a large
dish?
● A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your
oven must fit on the turntable.
● Q : Is it normal for the turntable to turn in either direction?
● A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor
when the cooking cycle begins.
● Q : Can I pop popcorn in my microwave oven? How do I get the best results?
● A : Yes. Pop packaged microwave popcorn following manufactures guidelines or use the preset
POPCORN pad. Do not use regular paper bags. Use the “listening test” by stopping the oven as
soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do
not pop popcorn in glass cookware.
25
WEIGHT & MEASURE CONVERSION CHART
■ POUNDS & OUNCES TO GRAMS
POUNDS(lb.)
1/4
1/2
3/4
10
11
GRAMS(g)
114
227
341
454
907
1361
1814
2268
2722
3175
3629
4082
4526
4990
OUNCES(oz.)
GRAMS(g)
28
57
85
113
142
170
198
227
OUNCES(oz.)
10
11
12
13
14
15
16
GRAMS(g)
255
284
312
340
369
397
425
454
■ FLUID MEASUREMENTS
1 Cup
1 Pint
1 Quart
1 Gallon
= 8 fluid ounces
= 16 fluid ounces
= 32 fluid ounces
= 128 fluid ounces
= 240 ml.
= 480 ml.
= 960 ml.
= 3840 ml.
■ WEIGHT DEFROST AND COOK CONVERSION CHART
Ounces
1-2
3-4
5-6
8-9
10-11
12-13
14
15-16
Hundredths of a Pound
.06-.15
.16-.25
.26-.35
.36-.45
.46-.55
.56-.65
.66-.75
.76-.85
.86-.95
Tenths of a Pound
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
• The oven doesn’t work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
• Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
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