WINIA Electronics 7NF1CMO900N Microwave Oven User Manual COSTCO KOC 1C2R7A

Dongbu Daewoo Electronics Corporation Microwave Oven COSTCO KOC 1C2R7A

Users Manual

vviissiioonn@@ccrreeaattiivveeLL@@iinnccNNԷړ ܞ΂ĸ ࣃۉʷVѨݖ ێΟӂ˱ TࠚABOUT THIS MANUALABOUT THIS MANUALɽ ʁ ď֪ݘ ɮҸ͗˝ daewoo ض ش ٙشfN@@model kocMQcRrWabN@@model kocMQcRrWab@@u@@y@@e@@rcostcocountryې լ ܿĹmemo ߭TRِ͊ߏvision ɽɽʁʁіОրtelZ WSPMPVVP@faxZ WSPMSWXXQTNPYNRVMहݖL@QL@VL@WL@XL@YL@QPL@QQL@QRL@QSL@QTL@QULQVL@QWL@QXL@QYL@RPL@RQL@RRL@RSL@RTL@RULRVL@RWL@RXL@SU@֭Ŕ RVQTNPYNRYMहݖL@QL@RL@SL@TL@UL@VHचێݖ ߻ÃIL@WHचێݖ ߻ÃIL@YL@QPL@QQL@QRL@QSL@QTL@QUHचێݖ ߻ÃILQVHचێݖ ߻ÃIL@QWL@QXL@QYL@RRL@RSL@RTL@RULRVL@RWL@RXL@RYL@SPL@STL@TPր܄@֭Ŕ SPQTNPYNSPMQL@XTQ@ր܄@֭Ŕ SUQTNQPNSPMTP@ր܄@֭Ŕ SU@Hێ࢚ৣ ɮI
OWNER’SMANUALMULTI-FUNCTION OVENKOC-1C2R7ABefore operating this oven, please read these manual completely.For safe use to avoid possible risk of tipping the oven, do not put heavy utensils or food on the door and tip the door.
TABLE OF CONTENTS• FEDERAL COMMUNICATIONS COMMISSION RADIOFREQUENCY INTERFERENCE STATEMENT...........2 • GROUNDING INSTRUCTIONS .................................2• INSTALLATION ..........................................................3• IMPORTANT SAFETY INSTRUCTIONS................... 4• GENERAL USE ..........................................................5• COOKING UTENSILS ................................................6• WHICH UTENSILS CAN BE USED IN THE OVEN?. 7• CONTROL PANEL .................................................... 8• DISPLAY WINDOW................................................... 9• ACCESSORIES....................................................... 10• MEAT/FISH...............................................................11• VEGETABLES .........................................................12• DESSERT.................................................................13• MELT/SOFTEN ........................................................14• COOKING MENU CHART .......................................15• POPCORN................................................................17• MICROWAVE COOK............................................... 18• SPEEDY COOK........................................................19• CONVECTION COOK (Without Preheating) ............20• CONVECTION COOK (With Preheating) .................21• BROIL COOK ...........................................................22• COMBINATION COOK (Microwave + Convection) ..23• AUTO DEFROST(Weight Defrost with Microwave Feature) ................24• AUTO DEFROST(Time Defrost with Microwave Feature) ...................25• PROOFING (with Convection Feature) ....................26• TIMER ......................................................................27• STEAM CLEANING (with Microwave Feature).........28• DEODORIZATION (with Convection Feature)..........29• MEMORY COOK (with Microwave Feature).............30• SETTING THE MEMORY COOK .............................31• SETTING THE CLOCK ............................................32• DISABLE THE CLOCK .............................................33• POWER SAVE MODE .............................................34• REMINDER...............................................................34• CHILD LOCK ............................................................34• TO STOP THE OVEN WHILE THE OVEN ISOPERATING ........................................................... 34• ABNORMAL MESSAGES ........................................34• ARCING....................................................................34• GENERAL GUIDELINES..........................................35• CARE OF YOUR MICROWAVE OVEN....................36• KEEP THE OVEN CLEAN........................................37• BEFORE CALLING FOR SERVICE .........................38• QUESTIONS AND ANSWERS................................ 39• SPECIFICATIONS....................................................40• DISPOSAL OF USED ELECTRICAL &ELECTRONIC EQUIPMENT....................................40• COOKING INSTRUCTIONS.....................................41PRECAUTIONS TO AVOID POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation can result inharmful exposure to microwave energy. It is important not to defeat or tamper with the safetyinterlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue toaccumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closeproperly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken orloosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.(e) WARNING : It is hazardous for anyone other than a competent person to carry out any service orrepair operation that involves the removal of a cover which gives protection against exposure tomicrowave energy.(f) WARNING : Liquids and other foods must not be heated in sealed containers since they are liable toexplode.(g) WARNING : Only allow children to use the oven without supervision when adequate instructions havebeen given so that the child is able to use the oven in a safe way and understands the hazards ofimproper use. (h) WARNING : When the appliance is operated in the combination mode, children should only use theoven under adult supervision due to the temperature generated. (if provided)
2FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENTGROUNDING INSTRUCTIONSThis appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk ofelectric shock by providing an escape wire for electric current. This appliance is equipped with a cord having agrounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.WARNING:This equipment generates and uses ISM frequency energy and if not installed and used properly, that is instrict accordance with the manufacturer's instructions, may cause interference to radio and televisionreception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCCRules, which are designed to provide reasonable protection against such interference in a residentialinstallation.However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turningthe equipment off and on, the user is encouraged to try to correct the interference by one or more of thefollowings.• Reorient the receiving antenna of radio or television.• Relocate the Microwave oven with respect to the receiver.• Move the microwave oven away from the receiver.• Plug the microwave oven into a different outlet so that microwave oven and receiver are on differentbranch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct suchinterference.WARNING:Improper use of the grounding can result in a risk of electric shock.Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or ifdoubt exists as to whether the appliance is properly grounded, and either :(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade groundingplug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extensioncord shall be equal to or greater than the electrical rating of the appliance.or(2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician or servicemaninstall an outlet near the appliance.WARNING:Do not cut or remove the third (ground) prong from the power cord under any circumstances.
3INSTALLATION1. Examine the oven after unpacking.Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.2. Level, flat location.Install the microwave oven on a level, flat surface. Install the microwave oven more than 3ft.(914 mm)above thefloor.3. Ventilation.Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow 4 inches of space between oven top, sides, rear and adjacent surfaces.4. Away from radio and TV sets.Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna,feeder, etc. Place the oven as far from them as possible.5. Away from heating appliances and water taps.Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring andcontacts.6. Power supply.• Check your local power source.This microwave oven requires a current of approximately 14 amperes, 120Volts, 60Hz grounded outlet.1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over alonger cord.2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.3. If a long cord or extension cord is used:• The marked electrical rating of the cord set or extension cord should be at least as great as the electrical ratingof the appliance.• The extension cord must be a grounding type 3-wire cord.• The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can bepulled on by children or tripped over unintentionally.7. The minimum height of free space necessary above the top surface of the oven is about 4 inches.When use 3-pronged plug 3-prong ReceptacleReceptacleBox cover3-prong plugWhen use grounding adaptor, make surethe receptacle box is fully grounded.Receptacle Box CoverReceptacle GroundingLeadGroundingAdaptor“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”WARNING- Do not put heavy utensils or food on the door.Do not tip the door
4IMPORTANT SAFETY INSTRUCTIONSWhen using electrical appliances, basic safety precautions should be followed, including the following:WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessivemicrowave energy:SAVE THESE INSTRUCTIONS11. Read all instructions before using the appliance.12. Read and follow the specific “PRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TO EXCESSIVE MICROWAVEENERGY” found on page 1.13. This appliance must be grounded. Connect only to properlygrounded outlet.See “GROUNDING INSTRUCTIONS” found on page 2.14. Install or locate this appliance only in accordance with theprovided installation instructions.15. Some products such as whole eggs and sealed containers- for example, closed glass jars-are able to explode andshould not be heated in this oven.16. As with any appliance, close supervision is necessarywhen used by children.17. As with the appliance, close supervision is necessary whenused by children.18. Do not operate this appliance if it has a damaged cord orplug, if it is not working properly, or if it has been damagedor dropped.19. This appliance should be serviced only by qualified servicepersonnel. Contact nearest authorized service facility forexamination, repair or adjustment.10. Do not cover or block any openings on the appliance.11. Do not store this appliance outdoors. Do not use thisproduct near water — for example, near a kitchen sink, in awet basement, or near a swimming pool, or similarlocations.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of table or counter.15. When cleaning surfaces of door and oven that comestogether on closing the door, use only mild, non-abrasivesoaps or detergents applied with a sponge or soft cloth16. To reduce the risk of fire in the oven cavity:a) Do not overcook food. Carefully attend appliance whenpaper, plastic, or other combustible materials are placedinside the oven to facilitate cooking.b) Remove wire twist-ties from paper or plastic bags beforeplacing bag in oven.c) If materials inside the oven ignite, keep oven doorclosed, turn oven off, and disconnect the power cord, orshut off power at the fuse or circuit breaker panel.d) Do not use the cavity for storage purposes. Do not leavepaper products, cooking utensils, or food in the cavitywhen not in use.17. Do not use this microwave oven to heat corrosivechemicals (for example, sulfides and chlorides). Vapoursfrom such corrosive chemicals may interact with thecontact and springs of the safety interlock switches therebyrendering them inoperable.18. Keep the waveguide cover clean at all times.Wipe the oven interior with a soft damp cloth after eachuse.If you leave grease or fat anywhere in the cavity it mayoverheat, smoke or even catch fire when next using theoven.19. Never heat oil or fat for deep frying as you cannot controlthe temperature and doing so may lead to overheating andfire.20. Liquids, such as water, coffee, or tea are able to beoverheated beyond the boiling point without appearing tobe boiling due to surface tension of the liquid. Visiblebubbling or boiling when the container is removed from themicrowave oven is not always present. THIS COULDRESULT IN VERY HOT LIQUIDS SUDDENLY BOILINGOVER WHEN A SPOON OR OTHER UTENSIL ISINSERTED INTO THE LIQUID.To reduce the risk of injury to persons:1Do not overheat the liquid.2Stir the liquid both before and halfway through heating it3Do not use straight-sided containers with narrow necks.4After heating, allow the container to stand in themicrowave oven for a short time before removing thecontainer.5Use extreme care when inserting a spoon or otherutensil into the container.21. Oversized foods or oversized metal utensils should not beinserted in a thicrowave oven as they may create a fire orrisk of electric shock.22. Do not clean with metal scouring pads. Pieces can bum offthe pad and touch electrical parts involving a risk of electricshock.23. Do not store any materials, other than manufacturer’srecommended accessories, in this oven when not in use.24. Do not cover racks or any other part of the oven with metalfoil. This will cause overtheating of the oven.25. Do not operate the oven without the glass tray in place.Be sure it is properly sitting on the rotating base.Prior to use(If your oven has a grill element) In order to protect your oven during transportation and storage, the grill element is covered with a protective coating.To remove this coating the grill element must be heated for 5 minutes. This procedure will produce some bad odors as the protective coating on the element disappears.
511. Do not use the oven for any reason other than foodpreparation, such as for drying clothes, paper, orany other nonfood items or for sterilizing purposes.They may catch on fire.12. Do not use the oven when empty, this coulddamage the oven. 13. Do not use the oven cavity for any type of storage,such as papers, cookbook, cookware, etc.14. Do not operate the oven without the metal tray inplace. Be sure it is properly sitting on the rotatingbase.15. Be caution when removing the metal tray aftercooking meats that may have caused anaccumulation of grease in the tray.16. Unlike microwave-only ovens, this oven maybecome hot on the cabinet and oven door.Always use hot pads or oven mitts when placing orremoving food and/or accessories from the oven.Be cautions about touching parts other then controlpanel during or immediately following grill orcombination cooking.17. If the oven is hot from combination cooking, do notuse plastic or Styrofoam cookware for microwavecooking.They may melt.18. Do not use recycled paper products for cooking.They may contain impurities which could causesparks and/or fires when used during cooking.19. Do not continue to cook with metal utensils ifsparking appears. See “Accessories” section onpage 7 for proper use of cookware.10. Do not leave the oven unattended during shortcooking times. Overcooking and fire may result.11. Do not cook any food surrounded by a membrane,such as egg yolks, potatoes, chicken livers, etc.,without first piercing them several times with a fork.12. Do not pop popcorn unless popped in a microwaveapproved popcorn popper or unless it'scommercially packaged and recommendedespecially for microwave ovens. Microwave poppedcorn produces a lower yield than conventionalpopping; there will be a number of unpoppedkernels. Do not use oil unless specified by themanufacturer.13. Do not attempt to operate this appliance with thedoor open.14. Do not attempt to remove covers, panels, etc.15. Look at the oven from time to time when food isheated or cooked in disposable containers ofplastic, paper or other combustible materials.16. If smoke is observed, switch off or unplug theappliance and keep the door closed in order tostifle any flames.17. Microwave heating of beverages can result indelayed eruptive boiling, therefore care has to betaken when handling the container.18. Make sure you remove caps or lids prior to cookingwhen you cook food sealed in bottles.19. Do not put foreign material between the ovensurface and door. It could result in excessiveleakage of microwave energy.20. When heating food in plastic or paper containers,keep an eye on the oven due to the possibility ofignition.21. Always test the temperature of food or drink whichhas been heated in a microwave oven before yougive it to somebody, especially to children or elderlypeople. This is important because things whichhave been heated in a microwave oven carry ongetting hotter even though the microwave ovencooking has stopped.22. Eggs in their shell and whole hard-boiled eggsshould not be heated in microwave ovens sincethey may explode, even after microwave heatinghas ended;23. Keep the waveguide cover clean at all times. Wipethe oven interior with a soft damp cloth after eachuse. If you leave grease or fat anywhere in thecavity it may overheat, smoke or even catch firewhen next using the oven.24. Never heat oil or fat for deep frying as you cannotcontrol the temperature and doing so may lead tooverheating and fire.25. During use the appliance becomes hot. Careshould be taken to avoid touching heating elementsinside the oven.Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performancefrom this oven:GENERAL USE
6UTENSIL TESTDishes that do not absorb microwave energy are bestfor microwave cooking. Lock on the label to verify thatparticular cups, glasses,plates are indeed suitable,especially paper goods. If you are not sure, try thisutensil test to check.• Put the empty utensil in the microwave oven.• Put one cup of water in a glass measure next to theempty utensil.• Heat on P-HI for 1 minute.• After 1 minute the water should be warm but theutensil should not. If the utensil is warm, it is notsuitable for microwave cooking.Limited UseAluminum foil - Use narrow strips of foil to preventovercooking of exposed areas. Using too much foil candamage your oven, so be careful.Ceramic, porcelain, and stoneware - use these if theyare labeled “Microwave Safe.” If they are not labeled,test them to make sure they can be used safely. Neveruse dishes with metalic trim.Plastic - Use only if labeled “Microwave Safe.” Otherplastics can melt.Straw, wicker, and wood - Use only for short-termheating, as they can be flammable.Recommended UseGlass and glass-ceramic bowls and dishes - Use forheating or cooking.Microwave browning dish - Use to brown the exterior ofsmall items such as steaks, chops, or pancakes. followthe directions provided with you browning dish.Microwaveable plastic wrap - Use to retain steam.Leave a small opening for some steam to escape andavoid placing it directly on the food.Wax paper - Use as a cover to prevent spattering.Paper towels and napkins - Use for short term heatingand covering; they absorb excess moisture and preventspattering. Do not use recycled paper towels, whichmay contain metal and can catch fire.Thermometers - Use only those labeled “MicrowaveSafe” and follow all directions. Check the food inseveral places. Conventional thermometers may beused once the food has been removed from the oven.Not RecommendedGlass jars and bottles - Regular glass is too thin to beused in a microwave, and can shatter.Paper bags - These are a fire hazard, except forpopcorn bags that are designed for microwave use.Styrofoam plates and cups - These can melt and leavean unhealthy residue on food.Plastic storage and food containers - Containers suchas margarine tubs can melt in the microwave.Metal utensils - These can damage your oven.Remove all metal before cooking.Utensils should be checked to ensure that they are suitable for use in microwave ovens.COOKING UTENSILS
7WHICH UTENSIL CAN BE USED IN THE OVEN?Glass (general) No Yes (1) NoGlass (heat resistant) Yes Yes YesGlass-ceramic andceramic (heat resistant) Yes Yes (1) Yes (1)Earthenware Yes Yes YesChina (heat resistant) Yes Yes YesPlastic (general) No Yes (2) NoPlastic (heat resistant) Yes (2) Yes (2) Yes (2)Aluminium foil containers/aluminium foil Yes Yes (3) YesMetal baking tins Yes (4) No Yes (4)Metal (pots.pans, etc) Yes No NoPaper No Yes No1. Without metal parts or metal trims.2. Some plastics are heat-proof only to certaintemperatures.Check carefully!3. It is possible to use aluminium foil to shield deliateareas of food (this prevents over-cooking).4. Metal tins can be used in the combination methods,however if these are very deep, they will greatlyreduce the efficiency, as metal shields the microwaveenergy from the food.Only use utensils that are suitable for use in microwave ovens.Before use, the user should check that utensils are suitable for use in microwave ovens.MaterialGrill &ConvectioncookingMicrowavecooking CombinedcookingTO AVOID EXPLOSION AND SUDDEN BOILIING1. EggsNever cook eggs in their shells. Steam will build upinside the shell during cooking and the egg will explode.If you want to cook or reheat eggs which have not beenbroken up by scrambling or mixing, you must alwayspierce the yolks or these will also explode. You shouldslice shelled hard boiled eggs before you reheat them inyour microwave oven.2. PiercingAlways pierce food which has a skin or membrane, forexample, potatoes, tomatoes, apples, sausages etc. Ifyou don't pierce them, steam will build up inside andthey may explode.3. LidsAlways remove the lids of jars and containers and takeaway food containers, before you cook using yourmicrowave oven. If you don't, then steam and pressuremight build up inside and cause an explosion even afterthe microwave cooking has stopped.Microwave function onlyUtensils and cooking containers used in a microwave ovenshould be of a material that does not act as a barrier tomicrowave energy. Generally this means that you should cookin either (paper), plastic, glass or ceramic. Metal pans reflectmicrowave energy and inhibit cooking, and should not beused. In addition to material, the shape of the container shouldalso be considered. Round oval shapes give the most evencooking. Square or rectangular containers may over-cookfoods in the corners because more energy is absorbed there.Shallow containers give more even cooking results.Utensils made of china and ceramic excellent to use in yourmicrowave oven. Most types of glass are also very good.Lead crystal glass can crack and should therefore, not beused. Plastics and paper can also be used, provided theycan withstand the temperature of the heated food. Forcooking only use plastics, which will withstand a temperatureof over 250˚F, e.g. polyproplyne and polyamide. Someplastic materials, e.g. melamine, will be heated by themicrowave, and be damaged. To find out if a certaincontainer is suitable, the following simple test can be made:Place the empty container and a glass of water inside themicrowave oven. The water is needed because the ovenmust not be operated empty or with empty containers only.Let the oven work on full power for one minute. A suitablecontainer will only be lukewarm.Metal containers, e.g. saucepans or frying pans should notbe used in microwave ovens. Nor should plates or vesselswith decorations be used since metal e.g. gold, might be partof the decoration and such decorations will be damaged.Small pieces of aluminiuum foil can 430˚Fused, but only to shield the areas thatwould over-cook (e.g. for coveringchicken wings, leg tips and fish tails) butthe foil must not touch the side of theoven as damage may occur.WARNINGLiquids, such as water, coffee, or tea are able to beoverheated beyond the boiling point without appearing tobe boiling due to surface tension of the liquid. Visiblebubbling or boiling when the container is removed from themicrowave oven is not always present. this could result invery hot liquids suddenly boiling over when a spoon orother utensil is inserted into the liquid.To reduce the risk of injury to persons:a) Do not overheat the liquid.b) Stir the liquid both before and halfway through heating itc) Do not use straight-sided containers with narrow necks.d) After heating, allow the container to stand in themicrowave oven for a short time before removing thecontainer.e) Use extreme care when inserting a spoon or otherutensil into the container.Caution:• There are a number of accessories available onthe market. Before you buy, make sure they aresuitable for microwave use.• When you put food in the microwave oven, makesure that food, food supports or covering do notcome in direct contact with any of the internalwalls or the ceiling of the cavity sincediscolouration may take place.
8CONTROL PANEL1 3 5 72 4 611 13 15109812 141DisplayThe display shows you some information such ascooking time, menu, quantity and temperature and soon.2Convection cook ButtonPress this button to select Convection cook.3Microwave cook ButtonPress this button to select Microwave cook.4Broil cook ButtonPress this button to select Broil cook.5Auto defrost ButtonPress this button to select Auto defrost cook.6Combination cook ButtonPress this button to select Combination cook.7Popcorn ButtonPress this button to select Popcorn.8Control Dial Knob :You can enter cooking time, quantity, weight, andtemperature by turning the Control Dial Knob.9Select Button: You can confirm the contents youentered by pressing the Select button.0Meat/Fish ButtonPress this button to select Meat/Fish feature.qDessert ButtonPress this button to select Desset feature.wVegetables ButtonPress this button to select Vegetables feature.eMelt/Soften ButtonPress this button to select Melt/Soften feature.rStart/+30sec Button:- You can start cooking immediately by pressing theStart/+30sec button after entering cookinginformation such as cooking time, power level and soon.- You can start the Microwave cook at power level 10quickly by pressing the Start/+30sec button. You can add 30 seconds to the cooking time up to 5minutes each time the Start/+30sec button ispressed. tStop/Clear Button:It is used for stopping the oven operation or clearingthe display.
4Icons of cooking menuDeordorization : It means Deodorization feature. It lightsin the display during deodorization.Steam Cleaning: It means Steam Cleaning feature. Itlights in the display during steamcleaning.Preheating : It means Preheating feature. It lights inthe display during preheating.Convection : It means Convection feature. It lights inthe display during convection cooking.Broil : It means Broil feature. It lights in thedisplay during broiling.Combination : It means Combination feature. It lights inthe display during combination cooking.Microwave : It means Microwave cook feature. Itlights in the display during microwavecooking.Auto Defrost : It means Auto defrost feature. It lights inthe display during weight defrosting ortime defrosting.Proofing : It means Proofing feature. It lights in thedisplay during proofing.Meat/Fish : It means Meat/Fish feature. It lights inthe display during Meat/Fish feature.Vegetables : It means Vegetabels feature. It lights inthe display during vegetables feature.Dessert : It means Dessert feature. It lights in thedisplay during Dessert feature.Melt/Soften : It means Melt/Soften feature. It lights inthe display during Melt/Soften feature.Popcorn : It means Popcorn feature. It lights in thedisplay during popcorn feature.Timer : It means Timer feature. It lights in thedisplay during timer feature.Memory : It means Memory cook. It lights in thedisplay during memory cook.1Display windowThe display shows you some cooking information such ascooking time, clock, temperature, quantity and so on.2Icons of cookware: It means a oven rack. If lights in the display ,use a oven rack for cooking.: It means a Metal tray. If lights in the display ,use a metal tray for cooking.3Icons of operation guideControl : It means the Control dial knob. If Control blinks,turn the control dial knob. Select : It means the Select button. If Select blinks, pressthe select button.Start : It means the Start button. If Start blinks, press theStart/+30 sec button.2 41 39DISPLAY WINDOW
10This oven is equipped with several accessories. They can be used in various ways to facilitate cooking.1Metal Tray - Put food or proper cookware on the metal tray.It can be laid on one of the three position of thecavity.2Oven Rack - Put the grill rack on the metal tray.It should be always used with the metal tray for cooking. ■HOW TO USE THE ACCESSORIES OF COOKING■Metal Tray ■Oven RackNOTE : Metal Tray is attached to the left cushion.12• Meat/Fish : 5• Vegetables : 1,2• Melt/Soften• Dessert• Microwave cook• Convection cook• Combination cook• Broil• Auto Defrost• Proofing• Memory cook• Speedy cook• Put the oven rack on the metal tray.• It should be always used with themetal tray for cooking. • Meat/Fish : 1,2,3,4,6• Vegetables : 3• PopcornACCESSORIES
11This function allows you to cook some kind of meat or fish cooking easily and automatically.1. Press the Meat/Fish button directly. Or turn the Control dial knob to adjust to Meat/Fish icon and then press the Select button.2. Turn the Control Dial Knob to select a menu number.(example: Chicken Pieces)• Three little horizontal bars turn on in the left side of the display and one of them blinks. • It means an indicator of the place where a metal tray and grill rack is laid.• If the second bar is blinking, it means a designated accessory is supposed to be laid on thesecond level in the oven.3. Press the Select button.4. Turn the Control Dial Knob to set the weight.(example : 800g)Refer to the Chicken Pieces meat/fish menu chart.5. Press the Select button.• In this procedure, you can add or subtract extra cooking time to the automatic cooking time byturning the Control Dial Knob .6. Press the Start/+30sec button.• The cooking time is automatically determined by the weight7. Open the door after the oven beep and turn the food over.8. Close the door and press the Start/ +30sec button again.• The display shows "End" and beep sounds when the cooking is completed.124 3568NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.MEAT/FISH
12This function allows you to cook some kind of vegetables easily and automatically.1. Press the Vegetables button directly. Or turn the Control dial knob to adjust to Vegetables icon and then press the Select button.2. Turn the Control Dial Knob to select a menu number.(example: Fresh vegetables)• Three little horizontal bars turn on in the left side of the display and one of them blinks.• It means an indicator of the place where a metal tray is laid.• If the first bar is blinking, it means a designated accessory is supposed to be laid on the first levelin the oven.3. Press the Select button.4. Turn the Control Dial Knob to enter the cooking quantityRefer to the vegetables menu chart.5. Press the Select button.• In this procedure, you can add or subtract extra cooking time to the automatic cooking time byturning the Control Dial Knob .6. Press the Start/+30sec button.The cooking time is automatically determined by the weight7. The display shows “End” and beep sounds when the cooking is completed.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.124 356VEGETABLES
13This function allows you to cook some kind of dessert easily and automatically.1. Press the DESSERT button directly. Or turn the Control dial knob to adjust to Dessert icon and then press the Select button.2. Turn the Control Dial Knob to select a menu number.(example: Bundt cake)• Three little horizontal bars turn on in the left side of the display and one of them blinks.• It means an indicator of the place where a metal tray is laid.• If the first bar is blinking, it means a designated accessory is supposed to be laid on the first levelin the oven.3. Press the Select button.• In this procedure, you can add or subtract extra cooking time to the automatic cooking time byturning the Control Dial Knob .4. Press the Start/+30sec button.Dessert menu 2 and 3 have preheating process. If preheating is finished, the oven will beep and thedisplay will blink.Put the food in the oven and close the door and press the Start/+30sec button.5. The display shows “End” and beep sounds when the cooking is completed.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.124 356DESSERT
14This function allows you to get some kind of food melt or soften easily and automatically.1. Press the MELT/SOFTEN button directly. Or turn the Control dial knob to adjust to Melt/Soften icon and then press the Select button.2. Turn the Control Dial Knob to select a menu number.(example: Ice cream)• Three little horizontal bars turn on in the left side of the display and one of them blinks.• It means an indicator of the place where a metal tray is laid.• If the first bar is blinking, it means a designated accessory is supposed to be laid on the first levelin the oven.3. Press the Select button.4. Turn the Control Dial Knob to enter the cooking quantityRefer to the melt/soften menu chart5. Press the Select button.• In this procedure, you can add or subtract extra cooking time to the automatic cooking time byturning the Control Dial Knob .6. Press the Start/+30sec button.The cooking time is automatically determined by the weight7. The display shows “End” and beep sounds when the cooking is completed.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.124 356MELT/SOFTEN
151. Place the chicken pieces on the grill rack on the metal tray.2. Cook on “Meat/Fish-Chicken Pieces”3. When Beep, turn food over. And the press start to continue cooking.4. After cooking, stand covered with foil for 2~5minutes.1. Wash and dry chicken. Tie the legs loosely together with string.2. Pierce the skin a couple of times just under the legs.3. Brush butter mixture all over the chicken on the dish.4. Place the chicken on the metal tray.5. Cook on “Meat/Fish-Whole Chicken”.6. Remove from oven. Drain off any exess juices.Season with salt ifrequired. Stand for 10 minutes in foil before serving.1. Place steak on the grill rack on the metal tray.2. Cook on “Meat/Fish-Steaks”.3. When beep,turn food over. And the press start to continue cooking.4. After cooking, stand covered with foil for 2~5 minutes.*Use setting to broil steaks from 3/4” to 1” thick. Individual bonelesssteaks broil evenly.1. Tie the joint into a neat shape.2. Place the meat on the dish.3. Brush with a little oil.4. Place roast fat-side down on the grill rack on the metal tray.5. Cook on “Meat/Fish-Pork”.6. When beep,turn food over.And the press start to continue cooking.7. Remove from oven. Drain off any excess juices.8. Stand for 10 minutes in foil before serving.1. All type of fresh fish(except battered or breadcrumbed fish) can becooked whether whole, fillets or steaks.2. Place the prepared fish in a buttered dish.3. Season with salt and pepper, sprinkle with lemon juice and dot withbutter.4. Place the dish on the metal tray.5. Cook on “ Meat/Fish-Fish Steaks”.1. Clean the sausages from cover and pierce with fork.2. Place sausage on the grill rack on the metal tray.3. Cook on “Meat/Fish-Sausage”.4. When beep,turn food over. And the press start to continue cooking.No Food Quantity Display Method Cookware123456Chicken Pieces Whole ChickenSteaksPorkFish SteaksSausage3.0 lb3.5 lb4.0 lb4.5 lb0.5 lb1.0 lb1.5 lb2.0 lb3.0 3.5 4.0 4.5 2.0 lb2.5 lb3.0 lb3.5 lb2.0 2.5 3.0 3.5 0.5 lb1.0 lb1.5 lb2.0 lb0.5 1.0 1.5 2.0 0.5 lb1.0 lb1.5 lb2.0 lb0.5 1.0 1.5 2.0 0.5 1.0 1.5 2.0 2 links4 links6 links246Metal tray andoven rack onthe secondlevelMetal tray andoven rack onthe first levelMetal tray andoven rack onthe third levelMetal tray andoven rack onthe secondlevelMetal tray onthe third levelMetal tray andoven rack onthe third levelMeat/Fish Menu ChartCOOKING MENU CHART
16Place in suitable sized container. Add no water if vegetables have justbeen washed. Cover with pierced cling film or a lid. Set the weight andpress Start/+30sec button. After cooking, stir and let stand 2~5 minutes,covered.Place in suitable sized container. Add 2tbsp. of water. Cover withpierced cling film or a lid. Set the weight and press Start/+30sec button.After cooking, stir and let stand 2~5 minutes, covered.*Frozen vegetables may be cooked without any added water if preferred.Choose medium sized potatoes 200-250g. Wash and pierce with fork.Place potatoes on the grill rack on the metal tray. Set the weight andpress Start/+30sec button.No Food Quantity Display Method Cookware123FreshVegetablesFrozenVegetablesBaked Potato0.5 lb1.0 lb1.5 lb2.0 lb0.5 1.0 1.5 2.0 0.5 lb1.0 lb1.5 lb2.0 lb0.5 1.0 1.5 2.0 1 pcs2 pcs3 pcs4 pcs5 pcs12345Metal tray onthe first levelMetal tray onthe first levelMetal tray andoven rack onthe secondlevelVegetables Menu ChartRemove the lid of the carton and place on the metal tray.Unwrap the cream cheese and place on a microwave-safe container.Cut in half vertically. Let stad for 1-2 minutes.Place the butter in a dish and cover with wax paper. Stir well afterfinishing and let stand for 1-2 minutes.Place the chocolate chips or bar in a microwave-safe container. Stir wellafter finishing and let stand for 1-2 minutes.No Food Quantity Display Method Cookware1234Ice CreamCream CheeseButterChocolate1 pint1/2 gallon3 oz8 oz2tbsp1/2cup4 oz8 oz12381248Metal tray onthe first levelMetal tray onthe first levelMetal tray onthe first levelMetal tray onthe first levelMelt/Soften Menu ChartIdeal for packaged cake mix or your own recipe. Prepare according topackage or recipe directions and place in a greased and floured bundtpan. Place pan in oven. Cool before frosting and serving.Ideal for packaged muffin mix or your own recipe for 6 medium sizemuffins. Prepare according to package or recipe directions and place inmuffin pan. After the preheat is over, place pan in oven.Ideal for refrigerated cookie dough. Prepare according to package orrecipe directions and place on a greased and floured metal tray.Cookies should be approximately 1/3-inch thick and 2-inch in diameterfor best results. After the preheat is over, place pan in oven. Cool beforeserving.No Food Quantity Display Method Cookware123Bundt CakeMuffinsCookies1piece6 cups1 sheet---Metal tray onthe first levelMetal tray onthe first levelMetal tray onthe secondlevelDessert Menu Chart
POPCORN17Please use only prepackaged microwave popcorn weighing 3.0 to 3.5 ounces.You should put a prepackaged microwave popcorn on the oven rack with the metal tray on the first level in the oven.1. Press the POPCORN button directly. Or turn the Control dial knob to adjust to Popcorn icon and then press the Select button.2. Press the Start/+30sec button.The cooking time is automatically determined by the weight3. The display shows “End” and beep sounds when the cooking is completed.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.123
MICROWAVE COOK18This function allows you to cook food with microwave energy. You can change the microwave power level from P-00 to P-HI.Each power level gives you microwave energy a certain percent of the time. P-HI means that the oven cooks food at full microwaveenergy. P-90 means that the oven cooks food at 90% microwave energy. A high setting will cook faster but food may need morefrequent stirring, rotating or turning over. A lower setting will cook more evenly and need less stirring or rotating of the food.If the oven has been heated after grill cooking, convection cooking, or combination cooking, it may need to be cooled down before microwave cook.Never operate the oven with no food inside in microwave cook. It may cause fire to happen.1. Press the Microwave button directly.Or turn the Control dial knob to adjust to Microwave icon and then press the Select button.2. Select the appropriate power level by turning the Control Dial Knob until the correspondingpercentage is displayed.(example: for maximum power level cooking)3. Press the Select button.4. Turn the Control Dial Knob to enter the cooking time.(example: 10 minutes of cooking time.)You can enter the cooking time up to 60 minutes in Microwave cook.5. Press the Start/+30sec button. 6. The display shows “End” and beep sounds when the cooking is completed.Tips : 1) Read this manual. It contains instructions to help you use and maintain your microwave oven properly.2) If you open the door during microwave cooking, the oven stops working immediately.Then if you press the Start/+30sec button, it restart to work. Or if you press the Stop/Clear button, the cooking process is cancelled.Power level tableP-HIP-90P-80P-70P-60P-50100%990%980%970%960%950%900W810W720W630W540W450WP-40P-30P-20P-10P-0040%30%20%10%90%360W270W180W090W900WPower level percentage Output Power level percentage OutputNOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no food forabout 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan is operated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.Make sure that a metal tray is laid on the first level in the oven before Microwave cooking.124 35
SPEEDY COOK19This function allows you to cook immediately at full power of microwave energy only. It can be used as a speedy cook for 30 seconds. Then you can add 30 seconds to the time counting down each timethe Start/+30sec button is pressed. The maximum cooking time is 5 minutes.1. Press Start/+30sec button.The display shows “ 30s”.And the oven will start immediately.(example: The display will be shown "2m 30s" when you press the Start/+30sec button five times.)2. The display shows “End” and beep sounds when the cooking is completed.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.Make sure that a metal tray is laid on the first level in the oven before Microwavecooking.1
CONVECTION COOK (Without Preheating)20This function enables you to cook food in the same way as in a traditional oven.1. Press the Convection button directly. Or turn the Control dial knob to adjust to Convection icon and then press the Select button.2. Turn the Control Dial Knob to select the Temperature.(example: 355ºF)3. Press the Select button.4. Turn the Control Dial Knob to enter the cooking time.(example: 1 hour)You can enter the cooking time up to 2 hours in Convection cook.5. Press the Start/+30sec button.6. The display shows “End” and beep sounds when the cooking is completed.355ºF →375ºF →390ºF →410ºF →430ºF →210ºF →230ºF→250ºF →265ºF →285ºF →300ºF →320ºF →340ºF →355ºFTemperature sequenceNOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.124 35
21For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in theoven.The maximum preheating time is 30 minutes. If the cooking is not started immediately after preheating ,the preheating indicator willcontinue to flash and the preheated oven temperature will be displayed.It is maintained for 15 minutes and then it is switched off automatically.1. Press the Convection button directly. Or turn the Control dial knob to adjust to Convection icon and then press the Select button.2. Turn the Control Dial Knob to select the Temperature.(example: 355ºF)3. Press the Start/+30sec button.Temperature of preheating is in the display.The oven will start preheating.4. When oven temperature reach to the preheating temperature, the oven will beep and the preheatingtemperature will be blinking in the display.Then open the door and place your food in the oven.5. Turn the Control Dial Knob to enter the cooking time.(example: 1 hour)You can enter the cooking time up to 2 hours in Convection cook.6. Press the Start/+30sec button.7. The display shows “End” and beep sounds when the cooking is completed.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.125 36355ºF →375ºF →390ºF →410ºF →430ºF →210ºF →230ºF→250ºF →265ºF →285ºF →300ºF →320ºF →340ºF →355ºFTemperature sequenceCONVECTION COOK (With Preheating)
22This feature enables you to heat and brown food quickly without microwave energy.1. Press the Broil Cook button directly. Or turn the Control dial knob to adjust to Broil icon and then press the Select button.2. Turn the Control Dial Knob to enter the cooking time.(example: 1 hour of cooking time.)You can enter the cooking time up to 1 hour and 30 minutes in Broil cook.3. Press the Start/+30sec button.4. The display shows “End” and beep sounds when the cooking is completed.Tips : Put food on the oven rack on the metal tray. It helps food get good looking.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.123BROIL COOK
COMBINATION COOK (Microwave + Convection)231. Press the Combination Cook button directly. Or turn the Control dial knob to adjust to Combination icon and then press the Selectbutton.2. Select the desired combination power level by turning the Control Dial Knob.(example : C-HI)3. Press the Select button.4. Turn the Control Dial Knob to select the Temperature.(example: 355ºF)5. Press the Select button.6. Turn the Control Dial Knob to enter the cooking time.(example: 30minutes)You can enter the cooking time up to 1 hour in Combination cook.7. Press the Start/+30sec button.8. The display shows “End” and beep sounds when the cooking is completed.This feature allows you to combine convection operation with microwave to produce traditional baked or roasted results in less time.Always use microwave-safe and oven-proof cookware.Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.C-HI 50%C-LO 30%C-0040%DISPLAY Microwave PowerNOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.1246 357355ºF →375ºF →390ºF →410ºF →430ºF →210ºF →230ºF→250ºF →265ºF →285ºF →300ºF →320ºF →340ºF →355ºFTemperature sequence
AUTO DEFROST (Weight Defrost with Microwave Feature)24Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for frozen food.During the defrosting process the oven will beep to remind you to check the food.The oven will beep, open the door, turn the frozen food over and close the door, press the Start/+30sec button.1. Press the Auto Defrost button directly. Or turn the Control dial knob to adjust to Auto defrost icon and then press the Selectbutton.2. Turn the Control Dial Knob to set “0 lbs” in display.3. Press the Select button.4. Turn the Control Dial Knob to enter the weight.(example : 2.2 lbs)You can enter food weight from 0.5 lb to 6.5 lb.5. Press the Start/+30sec button.The cooking time is automatically determined by the weight.6. The oven will beep, open the door, turn the frozen food over and close the door, press theStart/+30sec button again.7. The display shows “End” and beep sounds when the cooking is completed.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.Make sure that a metal tray is laid on the first level in the oven before Autodefrosting.124 356
AUTO DEFROST (Time Defrost with Microwave Feature)25During the defrosting process the oven will beep to remind you to check the food.The oven will beep, open the door, turn the frozen food over and close the door, press the Start/+30sec button.1. Press the Auto Defrost button directly. Or turn the Control dial knob to adjust to Auto defrost icon and then press the Selectbutton.2. Turn the Control Dial Knob to set “0 s” in display.3. Press the Select button.4. Turn the Control Dial Knob to enter the defrosting time (example : 11minutes)You can enter the defrosting time up to 60 minutes in Time defrost.5. Press the Start/+30sec button.6. The oven will beep, open the door, turn the frozen food over and close the door, press theStart/+30sec button again.7. The display shows “End” and beep sounds when the cooking is completed.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.Make sure that a metal tray is laid on the first level in the oven before Autodefrosting.124 356
PROOFING (with Convection Feature)26This function helps you to ferment doughs easily.If the temperature in the oven is high, it might reduce the quality of proofing.Then you should cool the oven down to the room temperature before proofing.1. Turn the Control Dial Knob to adjust to Proofing icon and then press the Select button.2. Turn the Control Dial Knob to select the temperature.(example: 105ºF)3. Press the Select button.4. Turn the Control Dial Knob to enter the cooking time.(example: 4 hours of cooking time.)You can enter the cooking time up to 10 hours in Fermentation.5. Press the Start/+30sec button.The oven starts working immediately.6. The display shows “End” and beep sounds when the operation is finished.105ºF →115ºF →120ºF →95ºF →105ºFTemperature sequenceNOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.124 35
TIMER27This feature enables you to use a kitchen timer.1. Turn the Control dial knob to adjust to Timer icon and then press the Select button.2. Turn the Control Dial Knob to enter Timer time.(example: 5 minutes)You can enter Timer time up to 60 minutes in Broil cook.3. Press the Start/+30sec button.4. The display shows “End” and beep sounds when the timer is completed.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.123
STEAM CLEANING (with Microwave Feature)28This function helps you to clean the inside of oven.1. Put about 200cc water in a mug cup or small bowl in the middle of the metal tray on the first level inthe oven.2. Turn the Control Dial Knob to adjust to Steam cleaning icon.3. press the Start/+30sec button.The oven starts working immediately, and it works for 15 minutes.4. The display shows “door” and “oPEn” in turns for 5 minutes if the operation is finished.5. Open the door and wipe out the inner cavity with a dry cloth.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after Steam Cleaning.Use a thick oven glove while you are handing food or accessories.Do not contain water in narrow-necked bottles. Even if the container is opened, pressurecan build up. This can cause the container to burst, possibly resulting in injury.Be careful when you open the door for cleaning inside the oven. Hot steam can causeburns. If possible, wait a little and open the door after finishing operation.23
DEODORIZATION (with Convection Feature)29The oven has a special function to blow off smells in the oven.You'd better put a metal tray on the first level.1. Turn the Control dial knob to adjust to Deodorization icon.2. press the Start/+30sec button.The oven starts working immediately, and it works for 10 minutes.3. The display shows “End” and beep sounds when the cooking is completed.NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after Deodorization.Use a thick oven glove while you are handing food or accessories.21
MEMORY COOK (with Microwave Feature)30You can save the microwave cook used frequently in the memory.1. Turn the Control dial knob to adjust to Memory icon and then press the Select button.2. Turn the Control Dial Knob to select the number of memory.(example: When you select the second momory storage )3. Press the Start/+30sec button. The oven starts working.4. The display shows “End” and beep sounds when the cooking is completed.10:40 P-HI (100%)21:20 P-HI (100%)32:00 P-HI (100%)Note : When the oven comes out of the factory, Memory cook has been programmed as below.But you can change the contents of memory cook later. (refer to next page)No Cooking time Microwave power levelNOTE: • When you operate the oven at the first time, smoke and bad odor might come out from theoven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no foodfor about 10 minutes.• The cooling fan could be operated for a few minutes after cooking for the safety.The display will show “Cool” and “0” or “current time” in turns while the cooling fan isoperated.WARNING: The oven and accessories are very hot after cooking.Use a thick oven glove while you are handing food or accessories.Make sure that a metal tray is laid on the first level in the oven before Memorycooking.123
31You can save the microwave cook used frequently in the memory.Example: Follow the instructions below to save 30 seconds of microwave cook at full powerinto the second memory storage...1. Press and hold the Select button for 3 seconds.The display shows “Func”.2. Turn the Control Dial Knob until the display lights Memory icon and then press theSelect button.3. Turn the Control Dial Knob to select one of memory storage.(example: When you select the second memory storage )4. Press the Select button.5. Turn the Control Dial Knob to select the microwave power level.(example: at full power)6. Press the Select button.7. Turn the Control Dial Knob to enter the cooking time.8. Press the Select button. Then the setting is completed.Note :• You can program three memory cooks in the memory storage.• Microwave cook is only available for Memory cooking.• If power is shut down, all the memory cooks stored in the memory storage are lost.And they will be changed to the default memory cooks programmed in the factory.2357 1468SETTING THE MEMORY COOK
32When the oven is plugged in, the display shows " 0" with a sound.Your oven provides you with a muliple (12hr/ 24hr) time format.In order to set the clock, follow the steps below.Example: Follow the instructions below to set the clock to 10:251. Press and hold the Select button for 3 seconds.The display shows “Func”.2. Turn the Control Dial Knob until the display shows “0h 0m” and then press the Select button.3. Turn the Control Dial Knob to select time format.“12H” means 12-hour time format.“24H” means 24-hour time format.4. Press the Select button.5. Turn the Control Dial Knob to enter the current hours.6. Press the Select button.7. Turn the Control Dial Knob to enter the current minutes.8. Press the Select button. Then the setting is completed.Note :• If you select the 12-hour time format, it will allow you to set the clock from 1:00 to 12:59.• If you select the 24-hour time format, it will allow you to set the clock from 0:00 to 23:59.• During power saving mode, the clock is turned off in the display.2357 1468SETTING THE CLOCK
33This setting is useful when you need to disable the clock in the display.If it is compeleted, the display will show you " 0".1. Press and hold the Select button for 3 seconds. The display shows "Func".2. Turn the Control dial knob until the display shows "0h 0m" and press the Select button.3. Turn the Control dial knob to select "oFF" option 4. Press the Select button. Then the setting is completed.14 23DISABLE THE CLOCK
34Power save mode helps energy to be saved by turning the display off while the oven doesn't work for long time.If the oven is left for 5 minutes without user's touch on a button and dial, Power save mode will work automatically to turn the display off.The power save mode could be cancelled when you press any button, turn a dial or open the door during the power save mode. You may lock the control panel to prevent the oven from being accidentally started or used by children.To lock or unlock the controls, press and hold the Stop button for about 3 seconds.While the control panel is locked, “Loc” will be displayed briefly when any button is pressed. To remind you that you have food in the oven, the oven will display “End” and beep once a minute for 5 minutes until you either open theoven door or press any button.1. Open the door.• Oven stops operating.• You can restart the oven by closing the door and touching Start/+30sec button.2. Press the Stop button.• Oven stops operating.• If you wish to cancel the cooking settings, press the Stop button again.If you see arcing, press Stop button and correct the problem.Arcing is the microwave term for sparks in the oven. Arcing is caused by:• Metal or foil touching the side of the oven.• Foil not molded to food (upturned edges act like antennas).• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.• Recycled paper towels containing small metal pieces being used in the microwave.• If the inside temperature of the oven is higher than expected or thetemperature sensor doesn't work properly, “Err 2” message will beshown in the display.• Unplug the power and call our technical service.• When the temperature sensor is disconnected, “Err 3” messagewill be shown in the display.• Unplug the power and call our technical service.POWER SAVE MODEREMINDERCHILD LOCKTO STOP THE OVEN WHILE THE OVEN IS OPERATINGABNORMAL MESSAGEARCING
35Since microwave cooking to some extent is different fromtraditional cooking, the following general guidelines should beconsidered whenever you use your microwave ovenIf the food is undercookedCheck if:• You have selected the correct power level.• The selected time is sufficient-the times given in the recipesare approximate. They depend on initial temperature,weight and density of the food etc.• The container is appropriate.If the food is overcooked,i.e. dried out or burntBefore you cook again, consider whether:• The power level was too high.• The set time was too long-the times in the recipes areapproximate. They depend on initial temperature, weightand density of the food etc.Points to remember when defrosting• The shape of the package alters the defrosting time.Shallow rectangular packets defrost more quickly than adeep block. Separate pieces as they begin to defrost; freeflow slices defrost more easily.• Shield areas of food with small pieces of foil if they start tobecome warm.• When defrosting, it is better to under thaw the food slightlyand allow the process to finish during the standing time.The amount of foodThe more food you want to prepare the longer it takes. A ruleof thumb is that double amount of food requires almostdouble the time. If one potato takes four minutes to cook,approximately seven minutes are required to cook twopotatoes.Starting temperature of foodThe lower the temperature of the food which is being put intothe microwave oven, the longer time it takes. Food at roomtemperature will be reheated more quickly than food atrefrigerator temperature.Composition of the foodFood with a lot of fat and sugar will be heated faster thanfood containing a lot of water. fat and sugar will also reach ahigher temperature than water in the cooking process.The more dense the food, the longer it takes to heat. “Verydense” food like meat takes longer time to reheat than lighter,more porous food like sponge cakes.Size and shapeSmaller pieces of food will cook more quickly than largerpieces and uniform pieces of food cook more evenly thanirregularly shaped foods.With unevenly shaped food, the thinner parts will cook fasterthan the thicker areas. Place the thinner chicken wings andlegs to the centre of the dish.Stirring, turning of foodsStirring and turning of foods are techniques used inconventional and well as in microwave cooking to distributethe heat quickly to the centre of the dish and avoid over-cooking at the outer edges of the food.Covering food helps:• To reduce spattering• To shorten cooking times• To retain food moistureAll covering, which will allow microwaves to pass through aresuitable-See above “Which utensils can be used in the oven?”Releasing pressure in foodsSeveral foods are tightly covered by a skin or membrane.These foods should be pricked with a fork or cocktail stick torelease the pressure and to prevent bursting, as steam buildsup within them during cooking. This applies to potatoes,chicken livers, sausages, egg yolks and some fruits.Standing timeAlways allow the food to stand for some time after using theoven. standing time after defrosting, cooking/reheatingalways improves the result since the temperature will then beevenly distributed through out the food.In a microwave oven foods continue to cook even when themicrowave energy is turned off. They are no longer cookingby microwaves, but they are still being cooked by theconduction of the high residual heat to the centre of the food. The length of standing time depends on the volume anddensity of the food. Sometimes it can be as short as the timeit takes you to remove the food from the oven and take it tothe serving table. However, with larger, denser foods, thestanding time may be as long as 10 minutes. During‘standing’, the internal temperature of the food will rise by asmuch as 8˚C and the food will finish cooking in this time.Arranging foodThis is done in several ways in microwave cooking to givemore even cooking results.If you are cooking several items of the samefood such as jacket potatoes, place them ina ring pattern for uniform cooking. Whencooking foods of uneven shapes or thickness,place the smaller or thinner area of the food towards thecentre of the dish where it will be heated last.Uneven foods such as fish should be arrangedin the oven with the tails to the centre.If you are saving a meal in the refrigeratoror ‘plating’ a meal for reheating, arrange thethicker, denser foods to the outside of the plate and the thinner or less dense foods in the middle. Place thin slices of meat on top of each other or interlace them. Thicker slices suchas meat loaf and sausages have to be placedclose to each other. Gravy or sauce should bereheated in a separate container.Choose a tall, narrow container rather than alow and wide container. When reheatinggravy, sauce or soup, do not fill the containermore than 2/3.When you cook or reheat whole fish, scorethe skin this prevents cracking.Shield the tail and head with small piecesof foil to prevent over-cooking but ensurethe foil does not touch the sides of the oven.2/3GENERAL GUIDE LINES
36Turn the oven off before cleaning.Keep the inside of the oven clean. When food spattersor spilled liquids adhere to oven walls, wipe with adamp cloth. Mild detergent may be used if the ovengets very dirty. The use of harsh detergent or abrasives is notrecommended.The outside oven surface should be cleaned with soapand water, rinsed and dried with a soft cloth. Toprevent damage to the operating parts inside the oven,water should not be allowed to seep into the ventilationopenings.If the Control Panel becomes wet, clean with a soft, drycloth. Do not use harsh detergents or abrasives onControl Panel.If steam accumulates inside or around the outside ofthe oven door, wipe with a soft cloth. This may occurwhen the microwave oven is operated under highhumidity conditions and in no way indicatesmalfunction of the unit.Don’t use a steam cleaner in the oven.123456The oven should be cleaned regularly and any food deposits removed.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adverselyaffect the life of the appliance and possibly result in a hazardous situation.CARE OF YOUR MICROWAVE OVEN
37INSIDE THE OVENThe interior three side walls and floor are stainless steel.For easy cleaning, wipe spills and spatters as they occur witha damp cloth or sponge with water and a mild detergent.Rinse the cavity of any cleaning residue with a clean damp orsponge after cleaning. Dry with a soft cloth.These areas can also cleaned by using plastic or nylonscouring pads recommended for use of Teflon andSilverstone*.For hard to remove soil, use a mild non-abrasive cleaner.Use on the stainless steel areas only.TOP SURFACETwo quartz grill elements are installed on the top surface. Asthey are fragile, be careful not to press or grip them hard. Donot remove the grill elements to clean the surface.WarningJust as your traditional oven becomes hot also this oven willbecome hot during use of the grill functions or in combinationwith microwaves. children should be supervised at all timeswhen using the oven.DOORWhile the oven door is still warm, any spatters or food soilsshould be wiped off with a damp sudsy cloth or sponge.Rinse with water and wipe dry with a cloth.If steam or condensation appears around this area, wipe witha cloth. This may occur when the oven is operating underhigh humidity and with foods containing lots of moisture. This is a normal part of microwave cooking.EXTERIORCONTROL PANELExercise care when cleaning this area. To clean, wipe thepanel with a slightly dampened cloth, using only water.Wipe dry. Do not scrub this area or use any sort of chemicalcleaner. Avoid use of excess water.OUTSIDE SURFACEThe outside surfaces should be cleaned with soap and water,rinsed and dried with a soft cloth. Do not use any type ofhousehold or abrasive cleanser.Note:• DO NOT USE ANY TYPE OF OVEN CLEANER ONANY PART OF THE OVEN. It will damage some of theinterior and exterior surfaces of the oven.• The oven should be cleaned regularly and any fooddeposits removed.• Failure to maintain the oven in a clean condition couldlead to deterioration of the surface that could adverselyaffect the life of the appliance and possibly result in ahazardous situation.Note:• Although your oven is provided with safety features, it isimportant to observe the following:1. It is important not to defeat or tamper with safetyinterlocks.2. Do not place any object between the oven front faceand the door or allow residue to accumulate on sealingsurfaces. Wipe the sealing area frequently with a milddetergent, rinse and dry. Never use abrasive powersor pads.3. When opened, the door must not be subjected to strain,for example, a child hanging on an opened door or anyload could cause the oven to fall forward to cause injuryand also damage to the door. Do not operate the ovenif it is damaged, until it has been repaired by a servicetechnician. It is particulary important that the ovencloses properly and that there is no damage to the:1) Door(bent)2) Hinge and Hookes(broken or loosened)3) Door seals and sealing surface.4. The oven should not be adjusted or repaired byanyone except a properly competent servicetechnician.5. The oven should be cleaned regularly and any fooddeposits removed;6. Failure to maintain the oven in a clean condition couldlead to deterioration of the surface that could adverselyaffect the life of the appliance and possibly result in ahazardous situation;KEEP THE OVEN CLEAN
38You can often correct operating problems yourself. If your microwave/grill oven fails to work properly,locate the operating problem in the chart below andtry the solutions marked for each problems.If the microwave/grill oven still does not workproperly, contact the nearest Service Center.Caution:1. Do not attempt to operate the oven while empty as this willcause damage.2. As an exhaust is located in the rear of the oven, install theoven so as not to block the outlet.If the microwave/grill oven still does not work properly,contact the nearest Service Center.Note:It is quite normal for steam to be emitted around the doorduring the cooking cycle. The door is not intended to seal theoven cavity completely but its special design contributes tothe complete safety of the appliance.PROBLEMOven will not startArcing or sparkingUnevenly cooked foodsOvercooked foodsUndercooked foodsImproper defrostingSOLUTIONXXXXXXXXXXXXXXXXXXXXIs Start/+30sec button pressed?Is power cord plugged in?Is door closed?Set the cooking time.Use approved cookware only.Do not operate with oven empty.Supplied tray must be used.Turn of stir food.Completely defrost food.Turn correct Control Dial Knob / Press correct Function buttonsCheck to see that oven ventilation parts are not blocked.Do “manual cooling” over 10 minutes.BEFORE CALLING FOR SERVICE
39* Q : I accidentally ran my microwave oven without anyfood in it. Is it damaged?* A : Running the oven empty for a short time will not damagethe oven. However, it is not recommended.* Q : Can I open the door when the oven is operating?* A : The door can be opened anytime during the cookingoperation. Then microwave energy will be instantlyswitched off and the time setting will maintain until thedoor is closed.* Q : Why do I have moisture in my microwave oven aftercooking?* A : The moisture on the side of your microwave oven isnormal. It is caused by steam from cooking food hittingthe cool oven surface.* Q : Does microwave energy pass through the viewingscreen in the door?* A : No. The metal screen bounces back the energy to theoven cavity. The holes are made to allow light to passthrough. They do not let microwave energy passthrough.* Q : Why do eggs sometimes pop?* A : When baking or poaching eggs, the yolk may pop due tosteam build-up inside the yolk membrane. To preventthis, simply pierce the yolk with a toothpick beforecooking. Never cook eggs without piercing their shells.* Q : Why this standing time recommended after thecooking operation has been completed?* A : Standing time is very important.With microwave cooking, the heat is in the food, not inthe oven. Many foods build up enough internal heat toallow the cooking process to continue, even after thefood is removed from the oven. Standing time for jointsof meat, large vegetables and cakes is to allow theinside to cook completely, without overcooking theoutside.* Q : What does “standing time” mean?* A : “Standing time” means that food should be removedfrom the oven and covered for additional time to allow itto finish cooking. This frees the oven for other cooking.* Q : Why does my oven not always cook as fast as themicrowave cooking guide says?* A : Check your cooking guide again, to make sure you’vefollowed directions exactly ; and to see what mightcause variations in cooking time. Cooking guide timesand heat settings are suggestions, to help prevent over-cooking... the most common problem in getting used toa microwave oven.Variations in the size, shape and weights anddimensions could require longer cooking time. Use yourown judgment along with the cooking guide suggestionsto check whether the food has been properly cooked justas you would do with a conventional cooker.* Q : Will the microwave oven be damaged if it operateswhile empty?* A : Yes. Never run it empty.QUESTIONS AND ANSWERS
40DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENTThe meaning of the symbol on the product, its accessories or packaging indicates that this product shall not betreated as household waste. Please dispose of this equipment at your applicable collection point for therecycling of electrical & electronic equipment waste. In the European Union and other European countries inwhich there are separate collection systems for used electrical and electronic product. By properly disposingthis product, you will help prevent potential hazards to the environment and to human health, which couldotherwise be caused by unsuitable waste handling of this product. The recycling of materials will help conservenatural resources. Please do not dispose of your old electrical and electronic equipment with your householdwaste. For more detailed information about recycling of this product, please contact your local city office, yourhousehold waste disposal service or the shop where you purchased the product.Daewoo Electronics America, Inc. All rights reserved.Microwave oven is Group 2 ISM equipment in which radio-frequency energy is intentionally generated and used in the form ofelectromagnetic radiation for the treatment of material. This oven is Class B equipment suitable for use in domesticestablishments and in establishments directly connected to a low voltage power supply network which supplies buildings usedfor domestic purposes.Specifications are subject to change without notice.*Proofing is also referred to as Fermentation.SPECIFICATIONSPower supplyPower consumptionMicrowave Output powerFrequencyGrill power consumptionConvection power consumptionCombination heating power consumptionOutside Dimension (W x D x H)Cavity Dimensions (W x D x H)Net WeightMicrowaveGrillMaximum ConvectionCooking timeCombinationProofing*Select functionMicrowave power level120V AC, 60Hz SINGLE PHASE WITH GROUNDING1600 W900 W2,450 MHz1250 W1450 W1700 W20.6 X 18.8 X 14.6 in.15.7 X 14.4 X 9..2 in.Approx. 59.4 lbs60 minutes1 hour and 30 minutes2 hours1 hour10 hoursMicrowave / Grill / Convection / Combination11 stages
41Only use utensils that are suitable for use in microwave ovens.To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed bythe dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.●: Recommended use▲ : Limited Use✕: Not Recommended Utensil Safe CommentsAluminium foilCrust plateChina and earthenwareDisposable polyester cardboard dishesFast-food packaging• Polystyrene cups containers• Paper bags or newspaper• Recycled paper or metal trimsGlassware• Oven-to-table ware• Fine glassware• Glass jarsMetal• Dishes• Freezer bag twist tiesPaper• Plates, cups, napkins and Kitchen paper• Recycled paperPlastic• Containers• Cling film• Freezer bagsWax or grease-proof paperCan be used in small quantities to protect areas againstovercooking. Arcing can occur if the foil is too close tothe oven wall or if too much foil is used.Do not preheat for more than 8 minutes.Porcelain, pottery, glazed earthenware and bone chinaare usually suitable, unless deco-rated with a metal trim.Some frozen foods are packaged in these dishes.Can be used to warm food. Overheating may cause thepolystyrene to melt.May catch fire.May cause arcing.Can be used, unless decorated with a metal trim.Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.Must remove the lid. Suitable for warming only.May cause arcing or fire.For short cooking times and warming. Also to absorbexcess moisture.May cause arcing.Particularly if heat-resistant thermoplastic. Some otherplastics may warp or discolour at high temperatures. Donot use Melamine plastic.Can be used to retain moisture. Should not touch thefood. Take care when removing the film as hot steam willescape.Only if boilable or oven-proof. Should not be airtight.Prick with a fork, if necessary.Can be used to retain moisture and prevent spattering.▲●●●●✕✕●●●✕✕●✕●●▲●COOKING INSTRUCTIONS

Navigation menu