WINIA Electronics 7NF1DMO110N Microwave Oven User Manual
Dongbu Daewoo Electronics Corporation Microwave Oven Users Manual
Users Manual
Before operating this oven, please read these instructions completely.
OPERATING
INSTRUCTIONS
MICROWAVE OVEN
KOR-1DES
2
TABLE OF CONTENTS
Table of contents .................................................... 2
Important Safety Instructions .................................. 3
Features & Specications ........................................ 8
Before Operating .................................................... 9
Manual Operation ..................................................10
Convenience Operation ..........................................13
Sensor Operations .................................................16
Convenient Features ..............................................18
Cooking Charts......................................................20
Care & Cleaning ....................................................24
Before You Call .....................................................25
3
3
To avoid personal injury or property damage, observe
the following:
1. deep fat fry in oven. Fat could overheat
and be hazardous to handle.
2. cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
3. Pierce skin of potatoes, tomatoes, and similar foods
before cooking with microwave energy. When
skin is pierced, steam escapes evenly.
4. operate oven without load or food in oven
cavity.
5. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. continue to
heat after popping has stopped. Popcorn will
scorch or burn. leave oven unattended.
6. use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or
damage to oven.
7. use metal utensils in oven.
8. use paper, plastic, or other combustible
materials that are not intended for cooking.
9. When cooking with paper, plastic, or other
combustible materials, follow manufacturer’s
recommendations on product use.
10. use paper towels which contain nylon or
other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
11. heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and cause
container or bag to break. Pierce or open container
or bag before cooking.
12. To avoid pacemaker malfunction, consult
physician or pacemaker manufacturer about
effects of microwave energy on pacemaker.
Important Safety Instructions
Warning and Important Safety Instructions appearing in
the Use & Care Guide are not meant to cover all
possible conditions and situations that may occur.
Common sense, caution, and care must be exercised
when installing, maintaining or operating a microwave.
Always contact your dealer, distributor, service agent
or manufacturer about problems or conditions you do
not understand.
What You Need to
Know About Safety
Instructions
Recognize Safety
Symbols, Words, Labels
DANGER
DANGER - Immediate hazards which WILL result in
severe personal injury or death.
WARNING - Hazards or unsafe practices which COULD
result in severe personal injury or death.
SAVE THESE INSTRUCTIONS
WARNING
CAUTION - Hazards or unsafe practices which COULD
result in minor personal injury.
CAUTION
CAUTION
Important Safety Instructions
4
Oven MUST be grounded.
Grounding reduces risk of electric
shock by providing an escape
wire for the electric current if an
electrical short occurs. This oven
is equipped with a cord having a grounding wire with a
grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded. See Installation
Instructions.
Consult a qualied electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.
Do not use an extension cord. If the product power cord
is too short, have a qualied electrician install a three-slot
receptacle. This oven should be plugged into a separate
60 hertz circuit with the electrical ratting as shown in
specications table. When the oven is on a circuit with
other equipment, an increase in cooking times may be
required and fuses can be blown.
Microwave operates on standard household current,
110-120V.
Usage situations where appliance’s power cord will be
disconnected infrequently:
Because of potential safety hazards, we strongly
recommend against the use of an adapter plug. If
you still choose to use an adapter (where local codes
permit), a temporary connection can be made to a
properly grounded 2-prong wall receptacle using a UL
listed adapter, available at most hardware stores.
Have the circuit checked by a qualied electrician to make
sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter,
always hold the adapter with one hand. Otherwise, the
adapter ground terminal may break with repeated use.
Should this happen, DO NOT USE the appliance until a
proper ground has again been established.
Usage situations where appliance’s power cord will be
disconnected frequently:
Do not use an adapter plug in these situations. Frequent
disconnection of the power cord places undue strain on
the adapter and leads to eventual failure of the adapter
ground terminal. Have a qualied electrician replace
the 2-prong wall receptacle with a 3-prong (grounding)
receptacle before using the appliance.
If you see arcing, press STOP and correct the problem.
Arcing is the term for sparks in your microwave oven.
Arcing is caused by:
• Incorrect installation of the metal shelf so that it is
touching the microwave wall.
• Metal or foil touching the side of the oven.
• Use of foil which is not molded to the food. (The edges
act as antennas).
• Other metals, such a twist ties, poultry pins or
metallicrimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces
used in the oven.
Important Safety Instructions
Grounding
Instructions
SAVE THESE INSTRUCTIONS
Arcing
Adapter Plugs
WARNING CAUTION
To avoid risk of electrical shock or death, this oven
must be grounded and plug must not be altered.
Attaching the adapter ground terminal to the wall
receptacle cover screw does not ground the appliance
unless the cover screw is metal, and not insulated,
and the wall receptacle is grounded through the house
wiring.
5
5
Federal
Communications
Commission Radio
Frequency Interference
Statement (U.S.A. Only)
WARNING
a. A short power-supply cord is provided to reduce the
risks resulting from becoming entangled in or
tripping over a longer cord.
b. Extension cords may be used if care is exercised in
their use.
c. If an extension cord is used:
1. The marked electrical rating of the cord set or
extension cord set should be at least as great as
the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-
wire cord.
3. The longer cord should be arranged so that it will
not drape over the countertop or tabletop where it
can be tripped over, snagged, or pulled on
unintentionally.
If you use an extension cord, the interior light may flicker
and the blower sound may vary when the microwave oven
is on. Cooking times may be longer, too.
This equipment generates and uses ISM frequency energy
and if not installed and used properly, that is in strict
accordance with the manufacturer’s instructions, may
cause interference to radio and television reception. It has
been type tested and found to comply with limits for ISM
Equipment, pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does
cause interference to radio or television reception, which
can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference by
one or more of the following:
Reorient the receiving antenna of the radio or
television.
Relocate the microwave oven with respect to the
receiver.
Move the microwave oven away from the receiver.
Plug the microwave oven into a different outlet so that
the microwave oven and the receiver are on different
branch circuits.
The manufacturer is not responsible for any radio or
television interference caused by unauthorized
modification to this microwave oven. It is the responsibility
of the user to correct such interference.
Radio Interference
1. Operation of the microwave oven may cause
interference to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
1) Clean door and sealing surface of the oven.
2) Reorient the receiving antenna of radio or
television.
3) Relocate the microwave oven with respect to the
receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so
that microwave oven and receiver are on different
branch circuits.
SAVE THESE INSTRUCTIONS
Important Safety Instructions
Important Safety Instructions
6
6
Important Safety Instructions
SAVE THESE INSTRUCTIONS
Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy
WARNING
Adhere to the following precautions:
DO NOT attempt to operate this oven with the door
open since open door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlock switches.
DO NOT place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
DO NOT operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to:
1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals and sealing surfaces.
Oven should not be be adjusted or repaired by anyone
except properly qualied service personnel.
Liquids such as water, coee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of
injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating
it.
3. Do not use straight-sided containers with narrow
necks.
4. After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
5. Use extreme care when inserting a spoon or other
utensils into the container.
Important Safety Instructions
7
7
Important Safety Instructions
SAVE THESE INSTRUCTIONS
WARNING
When using electrical appliances, basic safety
precautions should be followed to reduce the
risk of burns, electric shocks, re or injury to
persons or exposure to excessive microwave
energy.
1. READ ALL instructions before using oven.
2. READ AND FOLLOW the specic “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 5.
3. This appliance must be grounded. Connect only to
properly grounded outlet. See GROUNDING
INSTRUCTIONS found on Page 4
4. Install or locate this oven ONLY in accordance with the
installation instructions in this Use & Care Manual.
5. Some products such as whole eggs and sealed
containers -for example, closed jars -are able to explode
andSHOULD NOT be HEATED in this oven.
6. Use this oven ONLY for its intended use as described in
this Use & Care Manual. Do not use corrosive
chemicals or vapors in this oven. This type of oven is
specically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance,CLOSE SUPERVISION
necessary when used by CHILDREN or INFIRM
PERSONS
8. DO NOT operate this oven if it has a damaged cord or
power plug, if it is not working properly, or if it has been
damaged or dropped.
9. This oven, including power cord, must be serviced
ONLY by qualied service personnel. Special tools are
required to service oven. Contact nearest authorized
service facility for examination, repair, or adjustment.
10.DO NOT cover or block any vents or openings on the
oven.
11.DO NOT store this oven outdoors. DO NOT use this
appliance near water -for example, near a kitchen sink,
in a wet basement, near a swimming pool or similar
locations.
12.DO NOT immerse cord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14.DO NOT let cord hang over edge of table or counter.
15. Review the door cleaning instructions in the Care &
Cleaning section.
16. To avoid the risk of re in the oven cavity, injury to
persons, or exposure to excessive microwave energy.
a. DO NOT overcook food. Carefully attend oven
when paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven door
CLOSED, turn oven o and disconnect the power
cord, or shut o power at the fuse or circuit
breaker panel.
d. DO NOT use this oven cavity for storage.DO
NOT leave paper products, cooking utensils or
food in the cavity when not in use.
17.Liquids such as water, coee, or tea are able
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
18. DO NOT heat baby bottles in oven.
19. Baby food jars shall be open when heated and
contents stirred or shaken before consumption, in
order to avoid burns.
20. DO NOT use this oven for commercial purposes. It is
made for household use only.
Important Safety Instructions
8
Features & Specications
Microwave features
Turntable
ring
assembly
Turntable
glass
tray
Door
assembly
Interlock
system
Turntable
Shaft
Control
panel
Window
3
2
17
16
64
5
109
87
1211
15
18
13
14
1
Control panel
(1) Sensor Reheat
(2) Defrost
(3) Sensor Cook
(4) Melt/Soften
(5) Beverage
(6) Veggies
(7) Power Level (10 power levels available)
(8) Timer
(9) +10 Sec
(10) +30 Sec
(11) Popcorn
(12) Potato
(13) START ~ Begin cooking time.
(14) Safety Lock
(15) Clock/Options
(16) Easy Set (6 instant settings)
(17) Number Pads (0-9)
(18) STOP ~ Before cooking: clears all previous
settings.
During cooking: press this pad once to pause
cooking function, press this pad twice to cancel
cooking and any other entries.
9
Before Operating
CAUTION
• To avoid risk of personal injury or property damage, do
not operate the microwave oven empty.
• To avoid risk of personal injury or property damage, do
not use stoneware, aluminum foil, metal utensils, or
metal trimmed utensils in the microwave oven.
Microwave utensil guide
Setting the clock
The clock can be disabled when the microwave is rst
plugged in and the STOP pad is selected.
To re-enable the clock follow clock instructions.
Example: setting clock display for 9:00:
1. Press Clock/Options pad.
2. Enter time using number pads.
3. Press START pad.
Learn more about your
microwave oven
Use Do not use
• Oven proof glass (specically
treated for high intensity heat):
Utility dishes, loaf dishes, pie
plates,cake plates, liquid measuring
cups,casseroles and bowls
withoutmetallic trim.
• China:
Bowls, cups, serving plates and
platters without metallic trim.
• Plastic:
Plastic wrap (as a cover) - lay the
plastic wrap loosely over the dish and
press it to the sides. Vent plastic wrap
by turning back one edge slightly to
allow excess steam to escape. The
dish should be deep enough so that
the plastic wrap will not touch the
food. Use plastic dishes, cups, semi-
rigid freezer containers and plastic
bags for short cooking times. Use
these with care because the plastic
may soften from the heat of the food.
• Paper:
Paper towels, waxed paper, paper
napkins and paper plates with no
metallic trim or design. Look for the
manufacturer’s label for any special
instructions for use in the microwave
oven.
• Metal utensils:
Metal shields the food from microwave energy and produces uneven
cooking. Also, avoid metal skewers, thermometers or foil trays. Metal
utensils can cause arcing, which can damage your microwave oven.
• Metal decoration:
Bowls, cups, serving plates and platters without metallic trim.
• Aluminum foil:
Avoid large sheets of aluminum foil because they hinder cooking and
may cause harmful arcing. Use small pieces of foil to shield poultry
legs and wings. Keep ALL aluminum foil at least 1 inch from the side
walls of the oven cavity and door of the microwave.
• Wood:
Wooden bowls and boards will dry out and may split or crack when
you use them in the microwave oven. Baskets made of wood will react
in the same way.
• Tightly covered utensils:
e sure to leave openings for steam to escape from covered cookware.
Pierce plastic pouches of vegetables or other food items before
cooking.
Tightly closed pouches may explode.
• Brown paper:
Avoid using brown paper bags. They absorb heat and can burn.
• Flawed or chipped cooking utensils:
Any utensil that is cracked, awed or chipped may break in the oven.
• Metal twist ties:
Remove metal twist ties from plastic or paper bags. They become hot
and could cause a re.
NOTE: 1. If you begin to enter in an incorrect time (e.g. 2:89)
the 8 is an invalid digit and cannot be entered.
Enter the correct time.
2. If you press STOP pad while setting the clock, the
display will show the last time of day set.
10
Manual Operation
Setting the timer
Example: setting timer for 5 minutes
1. Press Timer pad once.
2. Enter desired time using number pads.
(timer may be set up to 99 minutes and
99 seconds).
3. Press Timer pad.
When nished, you will hear a series of beeps.
NOTE : Timer count down does not stop even if the door is
open. To cancel the timer, press Timer pad once again.
Heating with high power level
Example: to heat for 5 minutes and 30 seconds at 100%
power:
1. Use the number pads to enter desired
heating time (cook time may be set up to
99 minutes and 99 seconds).
NOTE: For time sets that start with numbers 1 - 6, the
remaining numbers must be entered within 2
second from the rst pad press, otherwise the
Easy Set time will be used.
2. Press START pad.
When nished, you will hear a series of beeps
Heating with lower power levels
Using the highest power level to heat foods does not
always give the best results when some types of food need
slower cooking, such as roasts, baked goods or custards.
Your oven has nine other power levels you may choose.
Example: to heat for 4 minutes and 30 seconds at 70%
power:
1. Use the number pads to enter desired
heating time (cook time may be set up to
99 minutes and 99 seconds).
NOTE: For time sets that start with numbers 1 - 6, the
remaining numbers must be entered within 2
second from the rst pad press, otherwise the Easy
Set time will be used.
2. Press Power Level pad 4 times more (70 %
power). P-70 appears in the display
3. Press START pad.
When nished, you will hear a series of beeps.
Safety Lock
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
The safety lock feature is very useful when cleaning the
control panel. The lock will prevent accidental programming
when wiping the control panel.
Example: to set the safety lock ON:
Press and hold the Safety Lock pad for more
than 3 seconds. The lock icon will appear in the
display window with 1 beep.
Example: to change the safety lock from ON to OFF
Press and hold the Safety Lock pad for more
than 3 seconds. The lock icon will disappear in
the display window with 1 beep.
Microwave heating or cooking may be quickly set at 100%
power level for 1, 2, 3, 4, 5 or 6 minutes. Use the number
pads 1, 2, 3, 4, 5 or 6 to choose the desired minutes of cook
time (this option will only work using the 1, 2, 3, 4, 5 or 6
numeric pads.)
Example: to quickly heat for 2 minutes at 100% power:
Press number pad for desired minute(s). The
microwave will start after 2 second delay.
NOTE: "Food" will be displayed if a quick start cooking
cycle or press +30 sec or +10 Sec pad is not selected within
5 minutes of placing food in the microwave. You must open
then close the door again to clear ''Food" from the display.
Using Easy Set
hold for 3
seconds
hold for 3
seconds
11
Manual Operation
Heating with multiple cooking stages
For best results, some microwave recipes call for dierent
power levels or dierent lengths of time for cooking. Your
microwave may be set to change from one stage to another
automatically (2 stages maximum).
Example: to cook food at 80%power for 3 minutes and
then 50% power for 6 minutes 30 seconds:
1. Use the number pads to enter desired
heating time for the rst stage (cook time
may be set up to 99 minutes and 99 seconds).
NOTE: For time sets that start with numbers 1 - 6, the
remaining numbers must be entered within 2 second from
the rst pad press, otherwise the Easy Set time will be
used.
2. Press Power Level pad 3 times for
power level 80 (80% power) for rst stage.
P-80 appears in the display.
3. Use the number pads to enter desired
heating time for the second stage (cook time
may be set up to 99 minutes and 99 seconds).
4. Press Power Level pad 6 times for
power level 50 (50% power) for the
second stage. P-50 appears in the display.
5. Press START pad.
When nishied, you will hear a series of beep.
Adding cook time (+30 Sec)
Pressing the +30 Sec pad once starts 30 seconds of
cooking at a 100% power level.
Pressing the +30 Sec pad during cooking adds 30 seconds
(for each press) to the cook time..
Example: to add 1 minute of cook time at the power
level of 100%:
1. Press +30 Sec pad 2 times.
NOTE: "Food" will be displayed if a quick start cooking
cycle or press +30 sec or +10 Sec pad is not selected within
5 minutes of placing food in the microwave. You must open
then close the door again to clear ''Food" from the display.
Press Power Level pad Power level (Display) Approximate
Percentage of Power
once P-HI 100%
twice P-90 90%
3 times P-80 80%
4 times P-70 70%
5 times P-60 60%
6 times P-50 50%
7 times P-40 40%
8 times P-30 30%
9 times P-20 20%
10 times P-10 10%
11 times P-00 0%
Adding cook time (+10 Sec)
Pressing the +10 Sec pad once starts 10 seconds of
cooking at a 100% power level.
Pressing the +10 Sec pad during cooking adds 10 seconds
(for each press) to the cook time.
Example: to add 20 seconds of cook time at the power
level of 100%:
1. Press +10 Sec pad 2 times.
NOTE: "Food" will be displayed if a quick start cooking
cycle or press +30 sec or +10 Sec pad is not selected within
5 minutes of placing food in the microwave. You must open
then close the door again to clear ''Food" from the display.
12
Manual Operation
Setting Defrost by Weight
Example: to defrost 0.5 lbs. of food using the automatic
defrost cycle (cook time determined automatically)
1. Press Defrost pad once.
2. Use the number pads to enter weight of
food to defrost in pounds. You may enter
weight from 0.5 to 7.0 pounds. (200 to 3000 grams)
3. Press START pad.
When nished, you will hear a series of beeps.
NOTE:
1. The weight amount must be a valid entry for this feature
to start. A valid weight entry is 0.5 to 7.0 pounds A
decimal point is assumed before the right-most digit. For
example, enter 5 for 0.5 pounds and enter 50 for 5.0
2. The oven will beep during the Weight Defrost cycle. At
this time, open the door and turn, separate, or rearrange
the food. Remove any portions that have thawed. Return
frozen portions to the oven and press START pad to
resume the defrost cycle.
Setting Defrost by Time
Example: to defrost food with the automatic defrost
cycle for 5 minutes:
1. Press Defrost pad twice.
2. Use the number pads to enter desired
defrost time (defrost time may be set up to
99 minutes and 99 seconds).
3. Press START pad.
When nished, you will hear a series of beeps.
13
Convenience Operation
One Touch
CAUTION
• DO NOT leave microwave oven unattended while
popping corn.
Popcorn
Example: to pop a 3.0 oz. bag of popcorn automatically:
1. Press POPCORN pad twice (refer to table above).
2. Press START pad.
When cooking is nished, you will hear a series of beeps.
Important Information About Microwave Popcorn
Feature:
• If/when the popcorn bag expands and
no longer rotates properly, please press
STOP pad once. Open the oven door
and adjust the bag position to ensure
even cooking. Close the oven door, press
START pad to continue cooking.
Example: to cook 1 potato automatically.
1. Press POTATO pad (refer to table above).
2. Press START pad.
When cooking is nished, you will hear a series of beeps.
NOTE:
• Before cooking, pierce potato with fork several times..
• After cooking, let potatoes stand for 5 minutes.
1. Press Beverage pad. (refer to table above)
2. Press START pad.
When nished, you will hear a series of beeps.
The popcorn feature lets you pop 3 dierent commercially
packaged microwave popcorn sized bags. Use the table
below to determine the setting to use:
Potato
The potato feature cooks 1, 2, or 3 potatoes automatically
(cooking times based on 8 to 24 oz.). Use the table below
to determine the setting to use:
Beverage
The beverage feature can be used to cook 1,2 or 3 cups
automatically. See the table for specic settings to use.
Amount Press POPCORN pad
3.3 oz. 1
3.0 oz. 2
1.75 oz. 3
Amount Press POTATO pad
1 potato 1
2 potatoes 2
3 potatoes 3
Amount Press Beverage pad
1 cup-7 oz. 1
2 cups-14 oz. 2
3 cups-21 oz. 3
14
Convenience Operation
Veggies
1. Press Veggies pad twice. Fr-2 appears in the display.
2. Press the numeric pad per the table. (If you are using the
default amount, you may skip this step).
3. Press START pad.
When nished, you will hear a series of beeps.
1. Press Veggies pad once. Fr-1 appears in the display.
2. Press numeric pad per the table. (If you are using the
default amount, you may skip this step).
3. Press START pad.
When nished, you will hear a series of beeps.
Frozen Vegetables
The frozen vegetables allow you to cook cook 4, 8 or 16 oz.
vegetables. Use the table below to determine the setting to
use.
Fresh Vegetables
The fresh vegetables allow you to cook cook 4, 8 or 16 oz.
vegetables. Use the table below to determine the setting to
use.
Amount Numeric Pad
1 cup-4oz. (default) 1
2 cups-8oz. 2
3 cups-16oz. 3
Amount Numeric Pad
1 cup-4oz. (default) 1
2 cups-8oz. 2
3 cups-16oz. 3
15
Convenience Operation
Melt/Soften
1. Press Melt/Soften pad once. So-1 appears in the display.
2. Press numeric pad per the table above. (If you are using
the default amount, you may skip this step).
3. Press START pad.
When nished, you will hear a series of beeps.
1. Press Melt/Soften pad twice. So-2 appears in the display
2. Press numeric pad per the table above. (If you are using
the default amount, you may skip this step).
3. Press START pad.
When nished, you will hear a series of beeps.
1. Press Melt/Soften pad three times. So-3 appears in the
display.
2. Press numeric pad per the table above. (If you are using
the default amount, you may skip this step).
3. Press START pad.
When nished, you will hear a series of beeps.
1. Press Melt/Soften pad 4 times. So-4 appears in the
display.
2. Press numeric pad per the table above. (If you are using
the default amount, you may skip this step).
3. Press START pad.
When nished, you will hear a series of beeps.
Melt Butter
The butter feature allows you to melt butters that are 1 stick
or 2 sticks. Use the table below to determine the setting to
use:
Melt Chocolate
The chocolate feature allows you to melt chocolates that are
1 serving or 2, 3 servings .Use the table below to determine
the setting to use:
Soften Ice Cream
The ice cream feature allows you to soft ice cream that are
1 pint or 1.5 quart. Use the table below to determine the
setting to use:
Soften Cream Cheese
The cream cheese feature allows you to soft cream cheese
that are 3 oz. or 8 oz.. Use the table below to determine the
setting to use:
Amount Numeric Pad
1 serving-2 oz. (default) 1
2 servings-4 oz. 2
3 serving-6 oz. 3
Amount Numeric Pad
1 pint (default) 1
1.5 quart 2
Amount Numeric Pad
1 stick (default) 1
2 sticks 2
Amount Numeric Pad
3 oz. (default) 1
8 oz. 2
16
Sensor Operations
Sensor Cook Operating Tips
The Sensor Cook categories are designed to detect the
increasing humidity released by the food during the cooking
process. The microwave oven sensor will automatically
adjust the cooking time to the type and amount of food. The
food categories that are controlled with the humidity sensor
are::
• Frozen Entree
• Meat
• Seafood
• Bacon
For best results, do not use one of the Sensor Cook
categories twice in succession on the same food portion.
This may result in severely overcooked or burnt food. If the
food appears to be undercooked, use one of the Easy Set
pads or cook time pads to add more time.
Additional sensor cook suggestions are:
• Never start with less than 4 oz. of food.
• Use proper containers and covers for best sensor cooking
results.
• Always use microwave-safe containers and cover them
with loose tting lids or vented plastic wrap. Never use
tight sealing plastic containers. They will prevent steam
from escaping and this will mislead the sensor, usually
causing the food to overcook.
Be sure the outside of the cooking containers and the cavity
of the microwave oven are dry before placing food in the
oven. Excessive moisture turning into steam that does not
result from the food cooking can mislead the sensor.
NOTE: Be sure to separate the slices before cooking.
1. Press Sensor Cook pad once. Sc-1 appears in the
display.
2. Press numeric pad per the table above. (If you are using
the default amount, you may skip this step).
3. Press START pad.
When nished, you will hear a series of beeps.
Bacon
The bacon feature cooks 2 slices or 4 slices of bacon
automatically.
Use the table below to determine the setting to use:
Frozen Entree
The frozen entree sensor setting is designed for single
frozen en tress or frozen convenience foods such as frozen
dinners from 8 to 32 oz. In size (starting with Frozen Entree
temperature at 5°F).
1. Press Sensor Cook pad twice. Sc-2 appears in the
display.
2. Press START pad.
When nished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
Notes:
• ALWAYS be sure to follow the directions that are spec c
for the microwave oven that is printed on the packaging
for the food being prepared. Many times there are special
instructions to follow in order to achieve best results.
• Be sure to allow for moisture to escape from the
packaging. All frozen entree instructions specify that you
poke holes in the lm covering with a fork before cooking.
• Be careful when removing the lm covers after cooking
frozen convenience foods. Remove facing away from you
to avoid steam burns.
• If the food is not done when the cook time is done nish
cooking manually.
Amount Numeric Pad
2 slices (default) 2
4 slices 4
17
Sensor Operations
Sensor Reheat
The sensor reheat feature is designed to detect the
increasing humidity released by the food during the cooking
process. The microwave oven sensor will automatically
adjust the cooking time to the type and amount of food.
The food types to avoid using with the reheat feature are:
• Uncooked or raw foods.
• Bread and other dry types of food such as crackers,
biscuits, or cakes.
• Beverages or frozen foods.
• Frozen pizza.
Notes concerning sensor reheat:
• For casseroles, add 2-3 tablespoons of liquid, cover
with lid or vented plastic wrap. Stir when instructed from
display.
• For canned foods, empty contents of can into a casserole
dish or serving bowl. Cover dish with lid or vented plastic
wrap. Let stand a few minutes before serving.
• For plates of food, arrange food on plate and add any
butter or gravies, etc. Cover with loose-tting lid or vented
plastic wrap. After reheating, let stand a few minutes.
Example: to reheat (sensor) automatically:
1. Press Sensor Reheat pad once.
2. Press START pad. Sensor detects vapor emitting from
food to determine cooking time.
Meat (fresh)
The meat sensor setting cooks from .4 to .8 lbs. of ground
meat automatically (starting with meat temperature at 5 °F).
1. Press Sensor Cook pad 3 times. Sc-3 appears in the
display.
2. Press START pad.
When nished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
Notes:
• Break meat apart in glass bowl or container.
• Cover meat with lid or vented plastic wrap.
• Juices should be clear when nished cooking, then drain.
• Once cooking has begun and the meat begins to thaw,
press STOP pad once to pause; open oven door and mix.
Press START pad to resume cooking.
Seafood (fresh)
The seafood sensor setting cooks from 0.4 to 1.0 lbs. of sh
or seafood automatically (starting with a temperature at 5 °
F).
1. Press Sensor Cook pad 4 times. Sc-4 appears in the
display.
2. Press START pad.
When nished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
Notes:
• Arrange sh in a single layer.
• Cover with lid or vented plastic wrap. Be sure to leave
enough space in the venting or lid for steam to escape.
• About mid-way through the displayed cook time, press
STOP pad to pause the coo king and tu rn over the sh;
after turning, press START to continue cooking with the
remaining cook time displayed.
18
Convenient Features
Clock & Options
The microwave oven has settings that allow you to
customize the operation for your convenience. Below is the
table showing the various settings. Press Clock & Options
pad multiple times scroll to the desired to the setting
function.
(1) Setting Clock
The clock can be disabled when the microwave is rst
plugged in and the STOP pad is selected.
To re-enable the clock follow clock instructions.
(2) Turning Sound On/O
Audible signals are available to guide you when setting and
using your oven.
• A programming tone press a pad.
• Three tones signal the end of a Kitchen Timer count
down.
• Three tones signal the end of a cooking cycle.
1. Press Clock/Options pad twice to turn
Sound On/O. oP-2 appears in the display.
2. Press START pad. oP-2 appears in the
display during 2 seconds. Auto scroll every 2
seconds through on, oFF selection.
3. Press START pad to active displayed
selection.
Display selection for 2 seconds.
(3) Setting Weight Lb/Kg
Suppose you want to toggle weight between pounds &
kilograms.
1. Press Clock/Options pad 3 times to set
weght Lb/Kg. oP-3 appears in the display.
2. Press START pad. oP-3 appears in the
display during 2 seconds. Auto scroll every 2
seconds through lb, G selection.
3. Press START pad to active displayed
selection.
Display selection for 2 seconds.
Pad press Option
Clock/Options x 1 Clock
Clock/Options x 2 Sound On/O
Clock/Options x 3 Weight lb/kg
Clock/Options x 4 Power save
Clock/Options x 5 Demo
Example: setting clock display for 9:00:
1. Press Clock/Options pad once.
2. Enter time using number pads.
3. Press START pad.
NOTE: 1. If you begin to enter in an incorrect time (e.g. 2:89)
the 8 is an invalid digit and cannot be entered.
Enter the correct time.
2. If you press STOP while setting the clock, the
display will show the last time of day set.
19
Convenient Features
(4) Setting Power Save On/O
To turn ON Power Save. Turning ON power save turns o
the time of day clock display.
1. Press Clock/Options pad 4 times to set
Power Save On/O. oP-4 appears in the
display.
2. Press START pad. oP-4 appears in the
display during 2 seconds. Auto scroll every 2
seconds through on, oFF selection.
3. Press START pad to active displayed
selection.
Display selection for 2 seconds.
NOTE: To operate the oven in power save mode, touch any
key.
Then “ :0” or clock will be shown and the operation of all
function key will be same as in the normal mode.
But if there is no operation within 10 seconds in power save
mode, all the contents of display will disappear.
(5) Setting Demo Mode On/O
Suppose you want to enter Demo mode. When Demo is ON
programming functions will work in a rapid countdown mode
with no cooking power.
1. Press Clock/Options pad 5 times to set
Demo Mode On/O. oP-5 appears in the
display.
2. Press START pad. oP-5 appears in the
display during 2 seconds. Auto scroll every 2
seconds through on, oFF selection.
3. Press START pad to active displayed
selection.
Display selection for 2 seconds.
20
Cooking Charts
15
Cooking Charts
Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fat
side down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking,
check the temperature in several places before letting the meat stand the recommended time. Please note that the
temperatures in the following charts are temperature at removal time; the temperature will rise during the standing period.
* Expect a 10° F rise in the temperature during the standing period.
Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to
prevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to
overcook. After cooking, check the temperature in several places before letting the meat stand the recommended time.
Cooking meat in your microwave
Meat Power level Cook time Directions
Roast beef boneless
(up to 4 lbs.)
High (10) for
rst 5 minutes,
then medium (5)
12-17 min./lb. For
160 ° F ( Medium)
14-19 min./lb. For
170° F ( Well Done)
Place roast beef fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand * 10-15 minutes.
Roast pork boneless
or bone-in
(up to 4 lbs.)
High (10) for
rst 5 minutes,
then medium (5)
15-20 min/lb. For 170 °
F(Well Done)
Place roast pork fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand * 10-15 minutes.
Meat Doneness Remove from oven After standing (10-15 min.)
BeefMedium
Well Done
150 ° F
160 ° F
150 ° F
160 ° F
Pork Medium
Well Done
150 ° F
160 ° F
150 ° F
160 ° F
Poultry Dark meat
Light meat
170 ° F
160 ° F
170 ° F
160 ° F
Cooking poultry in your microwave
Poultry Cook time / power level Directions
Whole chicken
(up to 4 lbs.)
Cook time: 7-10 min. / lb.
180 ° F dark meat
170 ° F light meat
Power level: medium high (7)
Place chicken breast-side down on roasting rack. Cover with
wax paper. Turn over half way through cooking. Cook until
juices run clear and meat near bone is no longer pink. Let
stand for 5-10 min.
Chicken pieces
(up to 4 lbs.)
Cook time: 7-10 min. / lb.
180 ° F dark meat
170 ° F light meat
Power level: medium high (7)
Place chicken bone-side down on dish, with thickest portions
toward the inside of dish. Cover with wax paper. Turn over
half way through cooking. Cook until juices run clear and meat
near bone is no longer pink. Let stand for 5-10 min.
Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they will become tough if
overcooked.
Cooking eggs in your microwave
21
Cooking Charts
16
Cooking Charts
The 10 power levels available with this microwave will help
you to adjust to the power output best suited for the food
type you are preparing. As with any food preparation in the
microwave, it is best to follow the microwave instructions
that are printed on food packaging.
The table below provides suggested power levels for various
types of food that you can be prepare in the microwave.
Suggestions for getting
the best results
Storage temperature
Foods taken from the freezer or refrigerator take longer
to cook than the same foods would at room temperature.
Size
Small pieces of food cook faster than large ones. Pieces
similar in size and shape will cook more evenly when
cooked together. For more even results, reduce the
power levels when cooking large pieces of food.
Natural moisture
Very moist foods cook more evenly because microwave
energy heats water molecules very e ciently.
Stirring
Stir foods such as casseroles and vegetable from the
outside to the center to distribute the heat more evenly.
This will allow the food to cook faster. Constant stirring is
not necessary.
Turn over items
Turn over foods such as pork chops, roasts or whole
cau ower halfway through the cook time. This will help
to expose all sides equally to microwave energy.
Food placement
Place delicate areas of food items, such as asparagus
tips, toward the center of the turntable tray.
Food arrangement
Arrange unevenly shaped foods, such as chicken pieces
or salmon, with the thicker or meatier parts toward the
outside of the turntable tray.
Let the food stand
After removing the food from the microwave, cover the
food with foil or a casserole lid and let it stand to nish
cooking. This will help the food nish in the center and
avoids overcooking the out edges. The length of stand
time depends on the density and surface area of the
food items.
Wrapping in paper towels or waxed paper
Sandwiches and many other food types containing pre-
baked bread should be wrapped prior to placing in the
microwave to help prevent the food items fro drying out
while heating.
To help you achieve the best possible results from your
microwave oven, read the following suggestions below;
Suggested power levels for cooking
Power
level
Microwave
output
Use to prepare when:
10
High
100% Boiling water
Cooking ground beef
Making candy
Cooking fresh fruits & vegetables
Cooking sh & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
9 90% Reheating meat slices quickly
Saute onions, celery & green
peppers
8 80% All reheating
Cooking scrambled eggs
7 70% Cooking breads & cereal products
Cooking cheese dishes & veal
Cakes, mu ns, brownies &
cupcakes
6 60% Cooking pasta
5 50% Cooking meats & whole poultry
Cooking custard
Cooking spare ribs, rib roast &
sirloin roast
4 40% Cooking less tender cuts of meat
Reheating frozen packages foods
3 30% Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles, stew &
some sauces.
2 20% Softening butter & cream cheese
Heating small amounts of food
1 10% Softening ice cream
Raise yeast dough
22
Cooking Charts
Convenience Cooking Suggestions
Convenience category Amount Suggestions
Popcorn 1.75 oz,
3.0 oz,
3.3 oz.
Cook a single “microwave-only” bag of popcorn at a time. Use caution
when removing and opening the hot popcorn bag from the oven.
Let microwave oven cool down at least 5 minutes before using again.
Potato 1, 2, 3
potatoes
(8, 16, 24 oz.)
Pierce each potato several times using a fork. Place on paper towel on
turntable.
After cooking, let stand for 3-5 minutes.
Beverage 1, 2, 3cups
(7, 14, 21oz)
This setting is good for restoring a cool beverage to a better drinking
temperature. Stir after heating.
Fresh Vegetable 1, 2, 3cups
(4, 8, 16 oz)
Fresh Vegetables, soft
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic wrap
for tender-crisp vegetables. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
Fresh Vegetables, hard
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables. After
cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Frozen Vegetable 1, 2, 3cups
(4, 8, 16 oz)
Add no water. Cover with lid or plastic wrap. After cooking, stir and let
stand, covered, for 3 minutes.
Melt Butter 1, 2sticks Use a Pyrex measuring cup. Stir after cooking.
Melt Chocolate 1, 2, 3 servings
(2, 4, 8 oz)
Use a Pyrex measuring cup. Stir after cooking.
Soften Ice Cream 1pint, 1.5quart Do not cover.
Soften Cream Cheese 3, 8oz Do not cover.
Bacon 2, 4slices Place 2 paper towels on plate and arrange bacon on towel, do not
overlap. Cover with additional paper towel. Remove paper towel
immediately after cooking.
Frozen Entrée 9, 12, 18 oz Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package
directions for covering.
After cooking, let stand, covered for 1 to 3 minutes.
Meat(fresh) 1, 2, 3 servings
(4, 8, 16 oz)
Place ground meat in a casserole and cover with lid, plastic wrap. After
cooking, let stand,
covered, for 2 to 3 minutes.
Seafood(fresh) 1, 2, 3 servings
(8, 12, 16 oz)
Arrange in ring around shallow glass dish (roll llet with edges
underneath). Cover with plastic wrap. After cooking, let stand, covered,
3 minutes.
Sensor Reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use
covers such as plastic wrap or lids with larger quantities of more dense
foods such as stews.
After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3
minutes. Foods should be very hot. If not, continue to heat with variable
power and time.
23
Cooking Charts
19
Cooking Charts
When using the defrost weight feature, the weight
entered should always be 0.5 to 6.5 pounds.
Use both defrost weight and defrost time features for
raw food items only. Defrosting gives best results when
food to be thawed is a minimum of 0°F (taken directly
from a true freezer). If the food has been stored in a
refrigerator-freezer that does not maintain a temperature
of 5° F or below, always program a lower food weight or
lower cook time to prevent cooking the food.
If the frozen food is stored outside the freezer for up to
20 minutes, enter a reduced cook time or weight.
The shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
Shield warm areas of food with small pieces of foil if they
start to become warm.
You may use small pieces of aluminum foil to shield food
items like chicken wings, leg tips and sh tails, but do not
allow the foil to touch the oven cavity walls when
defrosting.
Defrosting suggestions for meats
For best results, please read these suggestions when defrosting meats.
Defrosting tips
Meat Normal amount Suggestions
Roast beef or pork 2.5 to 6 lbs.
(40 to 96 oz.)
Start with the food placed fat side down. After each stage, turn the food
over and shield any warm portions with narrow strips of aluminum foil.
Let stand, covered for 15-30 minutes.
Steaks, chops or fish 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange the food. If there are any warm or thawed
portions of food, shield them with narrow at pieces of aluminum foil.
Remove any pieces of food that are nearly defrosted. Let stand,
covered for about 5 to 10 minutes.
Ground meat 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, remove any pieces of food that are nearly defrosted.
Let stand, covered with foil for 5 to 10 minutes.
Whole chicken (40 to 96 oz.)
2.5 to 6 lbs.
Remove giblets before freezing poultry. Start defrosting with the breast
side down. After the 1st stage, turn the chicken over and shield any
warm portions with narrow strips of aluminum foil. After the 2nd stage,
again shield any warm portions with narrow strips of aluminum foil. Let
stand, covered, for 30 to 60 minutes in the refrigerator.
Chicken pieces 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange or remove any pieces of food that are
nearly defrosted. Let stand for 10-20 minutes.
24
Care & Cleaning
Cleaning suggestions
For best performance and for safety reasons, keep the
oven clean inside and outside. Take special care to keep
the inner door panel and oven from frame free of food and
grease build-up.
Never use rough scouring powder or pads on the
microwave. Wipe the microwave oven inside and out with a
soft cloth and warm (not hot) mild detergent solution. Then
rinse and wipe completely dry.
Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or bacon.
Clean your microwave oven weekly or more often, if
needed.
Follow these instructions to clean and care for your
microwave oven:
• Keep the inside (cavity) of the oven clean. Food particles
and spilled liquids can stick to the oven walls, causing the
oven to wok less eciently.
• Wipe up spills immediately. Use a damp, clean cloth and
mild soap. DO NOT use harsh detergents or abrasive
cleaners.
• To help loosen baked-on food particles or liquids, heat 2
cups of water (add the juice of 1 lemon if you desire to
keep the oven fresh smelling) in a 4 cup measuring glass
at High power for 5 minutes or until boiling. Let stand in
oven cavity for 1 or 2 minutes.
• Remove the glass turntable tray from the oven when
cleaning the oven cavity or tray. To prevent the glass
turntable from breaking, handle with care and do not put
it in water immediately after cooking. Wash the turntable
tray in warm sudsy water or in the dishwasher.
• Clean the outside surface of the microwave with soap and
a clean damp cloth. Dry with a clean soft cloth. To prevent
damage to the operating parts of the oven, do not let
water seep into any vents or openings.
• Wash the oven door window with very mild soap
and water. Be sure to use a soft clean cloth to avoid
scratching.
• If steam accumulates inside or outside the oven door, wipe
with a soft cloth. Steam can accumulate when operating
the oven in high humidity and in no way indicates
microwave leakage.
• Never operate the oven without food in the oven cavity;
this can damage the magnetron tube or glass tray. You
may wish to leave a cup of water standing inside the oven
when it is not in use to prevent damage if the oven is
accidentally turned on.
25
Before You Call
Solutions to Common Problems
Troubleshooting guide
If you have a problem you cannot solve, please do not
hesitate
to call our service line:
Before you call a repair person for your microwave, check
the list below for possible easy solutions to some common
problems.
Neither the microwave’s display or oven operates -
• Properly insert the plug into a grounded power outlet.
• If the outlet is controlled by a wall switch, make sure the
wall switch is turned on.
• Remove the plug from the outlet, wait 10 seconds, then
plug the microwave in again.
• Reset the household circuit breaker or replace any blown
fuses.
• Plug a d erent appliance into the power outlet. If the other
appliance will not operate, have a qua ed electrician repair
the outlet.
• Plug the microwave into a d erent power outlet.
The oven display works, but the oven will not operate -
• Make sure the oven door is closed securely and completely.
• Check to see if packing material or other materials are
suck to the door seal.
• Check for damage to the oven door.
• Press the STOP pad twice and attempt to re-enter cooking
instructions.
• Plug a d erent appliance into the power outlet. If the other
appliance will not operate, have a qua ed electrician repair
the outlet.
• Plug the microwave into a d erent power outlet.
The power goes o before the cook time has elapsed -
• If there has been a power interruption, remove the plug
from the outlet; wait 10 seconds, then plug the microwave
in again. If there was a power outage, the time indicator
in the display will show 00:00.• Reset the clock and any
cooking instructions
• Reset the clock and any cooking instructions.
• Reset the household circuit breaker or replace any blown
fuses.
• Press the STOP pad twice and attempt to re-enter cooking
instructions.
• Plug a d erent appliance into the power outlet. If the other
appliance will not operate, have a qua ed electrician repair
the outlet.
• Plug the microwave into a d erent power outlet.
Food is cooking too slowly -
• Make sure the oven is on a separate 20 amp circuit line.
Operating another appliance on the same circuit can
cause a voltage drop. If necessary, move the microwave
to its own circuit.
You see sparks or arcing -
• Remove any metallic utensils, cookware or metal ties from
the oven cavity. If using aluminum foil, use only narrow
strips and allow at least one inch between the foil and the
interior oven walls.
The turntable makes noises or sticks -
• Clean the turntable, roller ring and oven cavity bottom.
• Make sure the turntable and roller ring are positioned
correctly.
Using your microwave causes TV or radio interference -
• This is similar to the interference caused by other small
appliances, such as hair dryers. Move your microwave
further away from other appliances, like your TV or radio.
Questions or for Service Call:
1-800-374-4432