WINIA Electronics 7NF1MMO1000 MICROWAVE OVEN User Manual
Dongbu Daewoo Electronics Corporation MICROWAVE OVEN
User manual
Microwave Oven
¿KOG-1M0T
Owner’s Manual
Safety Information . . . . . . . . .2–6
Operating Instructions
Browning Features . . . . . . . .16, 17
Convenience Features . . . . .14, 15
Grilling Features . . . . . . . . .18, 19
Microwave Terms . . . . . . . . . . . .22
Other Features . . . . . . . . . . .20, 21
Oven Features . . . . . . . . . . . . .7, 8
Power Levels . . . . . . . . . . . . . . . .9
Timed Features . . . . . . . . . .10–13
Care and Cleaning . . . . . . . . .23
Troubleshooting Tips . . . . . . .24
Things That Are Normal . . . . . .24
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label
inside the oven.
with Dual Element Browner
DAEWOO
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
IMPORTANT SAFETY INSTRUCTIONS.
When using electrical appliances basic safety precautions should be followed, including the following.
Use this appliance only for its intended purpose as described in this Owner’s Manual.
■Read and follow the specific precautions in the
Precautions to Avoid Possible Exposure to Excessive
Microwave Energy section above.
■This appliance must be grounded. Connect only
to a properly grounded outlet. See the Grounding
Instructions section on page 4.
■Install or locate this appliance only in accordance
with the provided installation instructions.
■This oven must be located at least 3 ft. above floor level.
■Be certain to place the front surface of the door
3″or more back from the countertop edge to avoid
accidental tipping of the appliance in normal usage.
■Do not mount this appliance over a sink.
■Do not mount the microwave oven over or near any
portion of a heating or cooking appliance.
■Do not store anything directly on top of the microwave
oven surface when the microwave oven is in operation.
■Do not operate this appliance if it has a damaged
power cord or plug, if it is not working properly or
if it has been damaged or dropped. If the power cord
is damaged, it must be replaced by General Electric
Service or an authorized service agent using a power
cord available from General Electric.
■Do not cover or block any openings on the appliance.
■Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This microwave oven is specifically
designed to heat, dry or cook food, and is not intended
for laboratory or industrial use.
■This microwave oven is not approved or tested for
marine use.
■Do not store this appliance outdoors. Do not use this
product near water—for example, in a wet basement,
near a swimming pool, near a sink or in similar locations.
■Keep power cord away from heated surfaces.
■Do not immerse power cord or plug in water.
■Do not let power cord hang over edge of table or
counter.
■To reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are placed
inside the oven while cooking.
— Remove wire twist-ties and metal handles from paper or
plastic containers before placing them in the oven.
— Do not use the oven for storage purposes. Do not leave
paper products, cooking utensils or food in the oven
when not in use.
— If materials inside the oven ignite, keep the oven door
closed, turn the oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel. If the door is opened, the fire may spread.
■See door surface cleaning instructions in the
Care and cleaning of the microwave oven section
of this manual.
■This appliance must only be serviced by qualified service
personnel. Contact nearest authorized service facility for
examination, repair or adjustment.
■As with any appliance, close supervision is necessary
when used by children.
SAVE THESE INSTRUCTIONS
WARNING! For your safety, the information in this manual must be followed to minimize the risk
of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
( b) Do Not Place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
2
Consumer Support
Troubleshooting TipsOperating Instructions
Safety Instructions
ARCING
If you see arcing, press CLEAR/OFF and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
■Metal or foil touching the side of the oven.
■Foil not molded to food (upturned edges act
like antennas).
■Metal, such as twist-ties, poultry pins or gold-
rimmed dishes, in the microwave.
■Recycled paper towels containing small metal
pieces being used in the microwave.
FOODS
■When microwaving, place all foods and
containers on the glass microwave turntable.
■SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway through
heating it.
— Do not use straight-sided containers with
narrow necks.
— After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
— Use extreme care when inserting a spoon or
other utensil into the container.
■Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
■Some products such as whole eggs and sealed
containers—for example, closed jars—are able
to explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
■Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it
to burst, possibly resulting in injury.
■Operating the microwave with no food inside for
more than a minute or two may cause damage to
the oven and could start a fire. It increases the
heat around the magnetron and can shorten the
life of the oven.
■Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken livers and other giblets, and egg yolks
should be pierced to allow steam to escape
during cooking.
■Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is
thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding when
warming formula. The container may feel cooler
than the formula really is. Always test the formula
before feeding the baby.
■Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even if
the container is opened, pressure can build up.
This can cause the container to burst, possibly
resulting in injury.
■Hot foods and steam can cause burns. Be careful
when opening any containers of hot food,
including popcorn bags, cooking pouches and
boxes. To prevent possible injury, direct steam
away from hands and face.
■Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
■Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature
of 180°F. Cooking to these temperatures usually
protects against foodborne illness.
WARNING!
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4
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
MICROWAVE-SAFE COOKWARE
Make sure to use suitable cookware during
microwave cooking. Most glass casseroles, cooking
dishes, measuring cups, custard cups, pottery or
china dinnerware which does not have metallic trim
or glaze with a metallic sheen can be used. Some
cookware is labeled “suitable for microwaving.”
■Place food or microwavable container directly
on the glass turntable to cook your food.
■Use of the black metal tray during microwave
cooking will result in inferior cooking
performance.
■If you are not sure if a dish is microwave-safe,
use this test: Place in the oven both the dish you
are testing and a glass measuring cup filled with
1 cup of water—set the measuring cup either in
or next to the dish. Microwave 30–45 seconds
at high. If the dish heats, it should not be used
for microwaving.
If the dish remains cool and only the water in
the cup heats, then the dish is microwave-safe.
■If you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
■Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon
or nylon filaments should be avoided, as they
may also ignite.
■Some styrofoam trays (like those that meat
is packaged on) have a thin strip of metal
embedded in the bottom. When microwaved,
the metal can burn the floor of the oven or
ignite a paper towel.
■Do not use the microwave to dry newspapers.
■
Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
■Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to
vent plastic wrap so steam can escape.
■Cookware may become hot because of heat
transferred from the heated food. Pot holders
may be needed to handle the cookware.
■“Boilable” cooking pouches and tightly closed
plastic bags should be slit, pierced or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered
because they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
■Use foil only as directed in this guide. TV dinners
may be microwaved in foil trays less than 3/4″
high; remove the top foil cover and return the
tray to the box. When using foil in the microwave
oven, keep the foil at least 1″away from the sides
of the oven.
■Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic materials, and may soften or
char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food
and cookware could ignite.
Follow these guidelines:
Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations.
Do not microwave empty containers.
Do not permit children to use plastic
cookware without complete supervision.
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1
WARNING!
Consumer Support
Troubleshooting TipsOperating Instructions
Safety Instructions
5
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire
for the electric current.
This appliance is equipped with a power cord
having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or service technician
if the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet,
it is your personal responsibility and obligation
to have it replaced with a properly grounded
3-prong wall outlet.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord.
We do not recommend using an extension cord
with this appliance. If the power cord is too short,
have a qualified electrician or service technician
install an outlet near the appliance.
(See EXTENSION CORDS section.)
For best operation, plug this appliance into its
own electrical outlet to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
BROWNING AND GRILLING SAFETY
■Use the black metal tray when browning or
grilling. Use the tray in the same way you would
use a shallow baking pan or baking tray. Place
food, oven-safe cookware or the browner rack
directly on the black metal tray when cooking.
■Use of the glass turntable when browning
or grilling will result in inferior cooking
performance.
■Do not cover the black metal tray with metal foil.
This will cause arcing in the oven.
■Any non-metal, oven-safe dish can be used when
browning or grilling in the oven.
■The oven and door will get hot when browning
or grilling.
■Cookware will become hot when browning or
grilling. Pot holders or oven mitts will be needed
to handle the cookware.
■Do not use paper towels or coverings, containers
or cooking/roasting bags made of foil or other
reflective material, plastic, wax or paper when
browning or grilling.
■Do not place food directly against the top or
bottom heating elements.
■Use of the browner rack:
— Place the dish directly on the rack.
— Remove the rack from the oven when not in use.
— Use pot holders or oven mitts when handling
the rack. It may be hot.
— Be sure that the rack is positioned properly
inside the oven to prevent product damage.
— Do not cover the rack or any part of the oven
with metal foil. This will cause overheating of
the oven.
■During and after use, do not touch, or let
clothing, pot holders or other flammable
materials contact the top heating element or
guard. These surfaces may be hot enough
to burn even though they are dark in color.
Allow sufficient time for cooling first.
■Remove cookware completely from the oven
before turning food.
■Make sure food is cooked all the way through
before browning.
6
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping
over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be at least as great as the electrical rating
of the appliance;
The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;
The extension cord should be arranged so that it will not drape over the countertop or tabletop where
it can be pulled on by children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the blower sound may vary when the
microwave oven is on. Cooking times may be longer, too.
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1
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
ADAPTER PLUGS
Usage situations where appliance’s power cord will be disconnected infrequently.
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of an adapter plug. However,
if you still elect to use an adapter, where local codes permit, a
TEMPORARY CONNECTION may be made to a properly grounded
2-prong wall receptacle by the use of a UL listed adapter which
is available at most local hardware stores.
The larger slot in the adapter must be aligned with the larger slot
in the wall receptacle to provide proper polarity in the connection
of the power cord.
CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground
the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through the
house wiring.
You should have the circuit checked by a qualified electrician to make sure the receptacle is properly
grounded.
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this
is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen,
DO NOT USE the appliance until a proper ground has again been established.
Usage situations where appliance’s power cord will be disconnected frequently.
Do not use an adapter plug in these situations because frequent disconnection of the power cord places
undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have
the 2-prong wall receptacle replaced with a 3-prong (grounding) receptacle by a qualified electrician
before using the appliance.
Ensure proper ground
and firm connection
before use.
TEMPORARY
METHOD
Align large
prongs/slots
(Adapter plugs not
permitted in Canada)
7
Consumer Support
Troubleshooting TipsOperating Instructions
Safety Instructions
Throughout this manual, features and appearance may vary from your model.
1000 Watts
Features of the Oven
Door Latches
Window with Metal Shield
Screen allows cooking to be viewed while
keeping microwaves confined in the oven.
Control Panel and Selector Dial
First turn, then press the dial to make
selections.
When entering cooking time using the dial,
time will add or subtract in 15-second
increments up to 6 minutes. For cooking times
of 6–15 minutes, time will add or subtract in
30-second increments. When entering cooking
times of 15–30 minutes, time will add or
subtract in 1-minutes increments. For times
over 30 minutes, time will add or subtract in
5-minutes increments.
Glass Turntable
Center the tray on the turntable support when
using the microwave features. Place food or
microwave-safe cookware directly on the glass
turntable.
Black Metal Tray
Put food or appropriate cookware directly on
the black metal tray and place on the turntable
support when using browning or grilling
features.
Removable Turntable Support
The turntable support must be in place when
using the oven.
NOTE: Rating plate is located on the front of the
microwave, behind the door. Oven vent(s) and oven light
are located on the inside walls of the microwave oven.
Heating Elements
Allows you to cook frozen convenience foods,
brown already cooked foods quickly on top,
or grill foods on the top and bottom.
Browner Rack
Center the rack on the black metal tray when
using the browning or grilling features only.
About the features of your oven.
Press Enter Option
MICRO Amount of cooking time more/less time
DEFROST
Turn dial to AUTO Food weight
Turn dial to TIME Amount of defrosting time
POWER Power level 1–10
EXPRESS Starts immediately!
BROWN Food type, serving size more/less time
REHEAT Food type, serving size
GRILL Food type, serving size more/less time
POPCORN 3.5 oz. or 3 oz.
BEVERAGE 4, 8, or 12 oz.
8
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
You can microwave by time, or with the convenience features, or cook using the browning and grilling features.
About the features of your oven.
Cooking Controls
Selector Dial—Turn to make
selections and press to enter.
Consumer Support
Troubleshooting TipsOperating Instructions
Safety Instructions
9
Using the microwave features.
Make sure the turntable support and glass
turntable are in place when microwaving.
■Place food or microwavable container
directly on the glass turntable to cook
your food.
■Center the glass turntable on the
turntable support.
■Make sure that cookware is suitable for
microwaving.
Changing the Microwave Power Level
The power level may be entered or
changed after entering the time for
Micro Cook or Express.
Press MICRO or EXPRESS.
For Micro Cook, turn the dial to set the
cook time and press the dial to enter.
Press POWER.
Turn the dial to set the power level
and press the dial to enter.
Press the dial or START to begin
cooking.
Variable power levels add flexibility to
microwave cooking. The power levels on
the microwave oven can be compared
to the surface units on a range. Each
power level gives you microwave energy a
certain percent of the time. Power level 7
is microwave energy 70% of the time.
Power level 3 is energy 30% of the time.
Most cooking will be done on High (power
level 10) which gives you 100% power.
Power level 10 will cook faster but food may
need more frequent stirring, rotating or
turning over. A lower setting will cook more
evenly and need less stirring or rotating of
the food. Some foods may have better
flavor, texture or appearance if one of the
lower settings is used. Use a lower power
level when cooking foods that have a
tendency to boil over, such as scalloped
potatoes.
Rest periods (when the microwave energy
cycles off) give time for the food to
“equalize” or transfer heat to the inside
of the food. An example of this is shown
with power level 3—the defrost cycle.
If microwave energy did not cycle off,
the outside of the food would cook before
the inside was defrosted.
Here are some examples of uses for various
power levels:
High 10: Fish, bacon, vegetables, boiling
liquids.
Med-High 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing
for stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate
sauces.
Warm 1: Keeping food warm; softening
butter.
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4
3
2
1
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
10
About the timed microwave features.
Micro Cook
Allows you to microwave for any time
up to 99 minutes.
High power level (10) is automatically set, but
you may change it for more flexibility.
Make sure the turntable support and glass
turntable are in place when microwaving.
Press MICRO.
Turn the dial to set the cook time
and press the dial to enter.
Change the power level if you don’t
want full power. (Press POWER; turn the
dial to set the power level and press the
dial to enter.)
Press the dial or START to begin
cooking.
You may open the door during Micro Cook
to check the food. Close the door and press
START to resume cooking.
Turn the dial to add or subtract 5 seconds
of cooking time during countdown.
4
3
2
1
Sequence Programming
The oven allows you to automatically begin
microwave cooking after defrosting.
Make sure the turntable support and glass
turntable are in place when microwaving.
Press DEFROST.
Turn the dial to select either Auto
Defrost or Time Defrost and press
the dial to enter.
Turn the dial to enter the food weight
or defrosting time and press the dial
to enter.
Press MICRO.
Turn the dial to select the cook time
and press the dial to enter.
Change the power level if you don’t
want full power. (Press POWER LEVEL;
turn the dial to set the power level and
press the dial to enter.)
Press the dial or START to begin
defrosting. After defrosting, Micro
Cook will automatically count down.
7
6
5
4
3
2
1
Express
This is a quick way to set cooking time for
30 seconds at Power Level 10.
Make sure the turntable support and glass
turntable are in place when microwaving.
The oven will start immediately. It will add
30 seconds to the time counting down each
time the button is pressed.
The power level can be changed as time is
counting down. Press POWER and turn the
dial to select 1–10. Press the dial to enter.
Consumer Support
Troubleshooting TipsOperating Instructions
Safety Instructions
11
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 6 to 9 min., In 1
1
⁄
2
-qt. casserole, place 1/4 cup water.
Med-High (7)
(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 9 to 11 min. In 1
1
⁄
2
-qt. casserole, place 1/2 cup water.
(frozen green) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
(frozen lima) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut) 1 bunch (1
1
⁄
4
to 1
1
⁄
2
lbs.) 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
(fresh spears) 1 bunch (1
1
⁄
4
to 1
1
⁄
2
lbs.) 9 to 13 min. In 2-qt. casserole, place 1/4 cup water.
(
frozen,
chopped) 10-oz. package 5 to 7 min. In 1-qt. casserole.
(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh) 1 medium head (about 2 lbs.) 8 to 11 min. In 1
1
⁄
2
- or 2-qt. casserole, place 1/4 cup water.
(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 7 to 9 min. In 1
1
⁄
2
-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. glass baking dish, place corn. If corn is
per ear in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.
(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass baking dish.
2 to 6 ears 3 to 4 min. Cover with vented plastic wrap. Rearrange after
per ear half of time.
Mixed vegetables
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. unshelled 9 to 12 min. In 1-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, white) 4 potatoes (6 to 8 oz. each) 9 to 12 min. Peel and cut into 1-inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
(fresh, whole, sweet 1 (6 to 8 oz.) 3 to 4 min. Pierce with cooking fork. Place in the oven, 1″
or white) apart, in circular arrangement. Let stand 5 minutes.
Spinach
(fresh) 10 to 16 oz. 5 to 7 min. In 2-qt. casserole, place washed spinach.
(frozen, chopped and leaf)
10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
Squash
(fresh, summer and yellow)
1 lb. sliced 5 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water.
(winter, acorn or butternut)
1 to 2 squash
(about 1 lb. each)
8 to 11 min. Cut in half and remove fibrous membranes. In
2-qt. glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
Cooking Guide for Micro Cook
NOTE: Use High power level (10) unless otherwise noted.
Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
12
About the timed microwave features.
Time Defrost
Allows you to defrost for a selected length
of time. See the Defrosting Guide for
suggested times. (Auto Defrost explained
in the About the convenience microwave
features section.)
Make sure the turntable support and glass
turntable are in place when microwaving.
Press DEFROST.
Turn the dial to TIME and press the dial
to enter.
Turn the dial to enter defrosting time
and press the dial to enter.
Press the dial or START.
Turn the food over when the oven
signals.
Press the dial or START.
When the oven signals, turn food over and
break apart or rearrange pieces for more
even defrosting. Shield any warm areas with
small pieces of foil. The oven will continue
to defrost if you don’t open the door and
turn the food.
A dull thumping noise may be heard
during defrosting. This is normal when
oven is not operating at High power.
Defrosting Tips
■
Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
■Family-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to
a microwave-safe dish.
■Foods that spoil easily should not be
allowed to sit out for more than one hour
after defrosting. Room temperature
promotes the growth of harmful bacteria.
■For more even defrosting of larger foods,
such as roasts, use Auto Defrost. Be sure
large meats are completely defrosted
before cooking.
■When defrosted, food should be cool
but softened in all areas. If still slightly
icy, return to the microwave oven very
briefly, or let it stand a few minutes.
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Troubleshooting TipsOperating Instructions
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Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1 min.
Sweet rolls (approx. 12 oz.) 3 to 5 min. Rearrange after half the time.
Fish and Seafood
Fillets, frozen (1 lb.) 6 to 8 min.
Shellfish, small pieces (1 lb.) 5 to 7 min. Place block in casserole. Turn over and break up after half the time.
Fruit
Plastic pouch—1 or 2 3 to 6 min.
(10-oz. package)
Meat
Bacon (1 lb.) 2 to 5 min. Place unopened package in oven. Let stand 5 minutes after defrosting.
Franks (1 lb.) 2 to 5 min. Place unopened package in oven. Microwave just until franks can be separated.
Let stand 5 minutes, if necessary, to complete defrosting.
Ground meat (1 lb.) 5 to 7 min. Turn meat over after first half of time.
Roast: beef, lamb, veal, pork 12 to 16 min. Use power level 10.
per lb.
Steaks, chops and cutlets 5 to 7 min. Place unwrapped meat in cooking dish. Turn over after first half of time and shield
per lb. warm areas with foil. After second half of time, separate pieces with table knife.
Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up 15 to 19 min. Place wrapped chicken in dish. Unwrap and turn over after first half of time.
(21⁄2to 3 lbs.) After second half of time, separate pieces and place in cooking dish. Microwave
2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.
Chicken, whole (21⁄2to 3 lbs.) 17 to 21 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over.
Shield warm areas with foil. To complete defrosting, run cold water in the cavity
until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.
per lb. Run cool water in the cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.) 5 to 9 min. Place unwrapped breast in microwave-safe dish breast-side-down. After first half
per lb. of time, turn breast-side-up and shield warm areas with foil. Defrost for second
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
Defrosting Guide
Use only with prepackaged
microwave popcorn weighing
3.0 to 3.5 ounces.
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About the convenience microwave features.
Popcorn
Make sure the turntable support and glass
turntable are in place when microwaving.
To use the Popcorn feature:
Follow package instructions, using
Micro Cook if the package is less than
3.0 ounces or larger than 3.5 ounces.
Place the package of popcorn in the
center of the microwave.
Press POPCORN.
Turn the dial to select 3.5 or 3.0 ounce
package of popcorn. Press the dial to
enter.
Press the dial or START to begin
cooking.
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Beverage
Make sure the turntable support and glass
turntable are in place when microwaving.
To use the Beverage feature:
Press BEVERAGE.
Turn the dial to select 4, 8, or 12 ounces.
Press the dial to enter.
Press the dial or START to begin
cooking.
Drinks heated with the Beverage feature may
be very hot. Remove the container with care.
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Reheat
Make sure the turntable support and glass
turntable are in place when microwaving.
The Reheat feature reheats 1–3 servings
of many previously cooked foods.
Press REHEAT.
Turn the dial to select the food type
and press the dial to enter.
Turn the dial to select the serving size
and press the dial to enter.
Press the dial or START to begin
cooking.
NOTE: Serving size for a plate of leftovers
cannot be changed.
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Food Type Comments
Meats Cover with lid or vented plastic wrap.
Pasta Cover with lid or vented plastic wrap.
Pizza slices Do not cover.
Plate of leftovers Cover with lid or vented plastic wrap.
Vegetables Cover with lid or vented plastic wrap.
Reheat Guide
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Troubleshooting TipsOperating Instructions
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Auto Defrost
Use Auto Defrost for meat, poultry and
fish weighing up to 6.0 pounds. Use
Time Defrost for most other frozen foods.
Auto Defrost automatically sets the
defrosting times and power levels to give
even defrosting results for meats, poultry
and fish.
Make sure the turntable support and glass
turntable are in place when microwaving.
Press DEFROST.
Turn the dial to AUTO and press the
dial to enter.
Using the Conversion Guide below, turn
the dial to enter food weight and press
the dial to enter.
Press the dial or START to begin
defrosting.
(Time Defrost is explained in the About the
time microwave features section.)
■Remove meat from package and place
on microwave-safe dish.
■When the oven signals, turn the food
over. Remove defrosted meat or shield
warm areas with small pieces of foil.
■After defrosting, most meats need to
stand 5 minutes to complete defrosting.
Large roasts should stand for about
30 minutes.
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Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted
to tenths (.1) of a pound.
Weight of Food in Ounces Enter Food Weight (tenths of a pound)
1–2 .1
3.2
4–5 .3
6–7 .4
8.5
9–10 .6
11 .7
12–13 .8
14–15 .9
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Using the browning features.
Make sure the turntable support and black
metal tray are in place when browning.
The browning features use a combination
of microwaves and heat from the top and
bottom elements to cook food evenly
throughout while browning on top.
Some foods cook best when using the
browner rack.
CAUTION: When using the
browning features, remember that the oven,
door and dishes will be very hot!
■Cookware will become hot. Oven mitts
will be needed to handle the cookware.
■Place food, oven-safe cookware or the
browner rack directly on the black metal
tray when cooking.
■Make sure food is cooked all the way
through before browning.
■Use the black metal tray in the same way
you would use a shallow baking pan or
baking tray.
■In addition to the cookware provided,
you can use non-metal casserole dishes,
pie plates and other heat-safe cookware.
Place them directly on the black metal
tray or browner rack.
■Be sure to select a size that will rotate
easily.
■Place the black metal tray directly on the
turntable support.
■Do not use cookware or coverings made
of paper, plastic or foil when using the
browning features.
Setting a Browning Program
Make sure the turntable support and black
metal tray are in place when browning.
See the Browning Guide on the next page
for cooking suggestions.
Press BROWN.
Turn the dial to select the food type
and press the dial to enter.
Turn the dial to select the specific food
and press the dial to enter.
Turn the dial to enter the serving size
and press the dial to enter.
Press the dial or START to begin
cooking.
When the oven stops, use oven mitts to
carefully remove the dish, black metal tray and
browner rack (if used). They may be very hot.
During and after use, do not touch, or let
clothing, pot holders or other flammable
materials contact the cooking elements.
These surfaces may be hot enough to burn
even though they are dark in color. Allow
sufficient time for cooling first.
Remove cookware completely from the oven
before turning food.
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Manual Browning
Make sure the turntable support and black
metal tray are in place when browning.
The Manual browning features allow you to
adjust the amount of microwave and heater
power used for browning.
Press BROWN.
Turn the dial to MANUAL and press the
dial to enter.
Turn the dial to select one of the
manual browning modes and press
the dial to enter.
Turn the dial to enter cook time and
press the dial to enter.
Change the microwave power level if
you don’t want full power. (Press
POWER; turn the dial to set the power
level and press the dial to enter.)
Press the dial or START to begin
cooking.
COMBI 1 and COMBI 2 utilize more top
element power, browning food faster
on top.
COMBI 3 uses equal parts top element and
microwave power for less browning on top.
COMBI 4 utilizes top element, bottom
element and microwave power for even
browning on all sides.
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Serving
Food Type Size Comments
Frozen Chicken
Nuggets, breaded 1 to 4
Patties, breaded 1 to 4
Tenders, breaded 1 to 4
Frozen Fish
Fillets, breaded 1 to 4
Fish sticks, breaded 1 to 4
Shrimp, breaded 1 to 4
Frozen Fries
Coated fries 1 to 4
Crinkle fries 1 to 4
Potato nuggets 1 to 4
Regular fries 1 to 4
Steak fries 1 to 4
Waffle fries 1 to 4
Pizza
Deep dish single 1 to 2 pizzas
Filled pizza shell 12″
Regular crust 6 to 12″Check the food when the oven signals.
Rising crust 6 to 12″Check the food when the oven signals.
Snacks
Cheese sticks 2 to 4 Place food on the browner rack.
Chicken wings 1 to 4
Jalapeño poppers 1 to 4
Egg rolls, mini 1 to 4
Nachos, mini 1 to 4
Onion rings 1 to 4
Pizza rolls 1 to 4
Snacks or bagels 1 to 4 Place food on the browner rack.
Manual Cook
COMBI 1 Utilizes more top element power, browning food faster
on top.
COMBI 2 Utilizes less top element power.
COMBI 3 Utilizes equal parts top element and microwave power for
less browning on top.
COMBI 4 Utilizes top element, bottom element and microwave
power. Use for packaged foods such as au gratin potatoes
or stuffing. Place dish on the browner rack and follow
package directions.
Browning Guide
Using the grilling features.
Make sure the turntable support and black
metal tray are in place when grilling.
The grilling features use direct heat from
the top and bottom elements to cook fresh
and frozen foods.
CAUTION: When using the
grilling features, remember that the oven,
door and dishes will be very hot!
■Cookware will become hot. Oven mitts
will be needed to handle the cookware.
■Place food, oven-safe cookware or the
browner rack directly on the black metal
tray when cooking.
■Use the black metal tray in the same way
you would use a shallow baking pan or
baking tray.
■In addition to the cookware provided,
you can use non-metal casserole dishes,
pie plates and other heat-safe cookware.
Place them directly on the black metal
tray or browner rack.
■Be sure to select a size that will rotate
easily.
■Place the black metal tray directly on the
turntable support.
■Do not use cookware or coverings made
of paper, plastic or foil when using the
grilling features.
Setting a Grilling Program
Make sure the turntable support and black
metal tray are in place when grilling.
See the Grilling Guide on the next page
for cooking suggestions.
Press GRILL.
Turn the dial to select the food type
and press the dial to enter.
Turn the dial to select the specific food
and press the dial to enter.
Depending on your selection, turn the
dial to enter the serving size or cook
time and press the dial to enter.
Press the dial or START to begin
cooking.
When the oven stops, use oven mitts to
carefully remove the dish, black metal tray and
browner rack (if used). They may be very hot.
During and after use, do not touch, or let
clothing, pot holders or other flammable
materials contact the cooking elements.
These surfaces may be hot enough to burn
even though they are dark in color. Allow
sufficient time for cooling first.
Remove cookware completely from the oven
before turning food.
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Consumer Support
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Manual Grilling
Make sure the turntable support and black
metal tray are in place when grilling.
The Manual grilling features allow you to
choose which heating elements are used
when grilling and set the cooking time.
Press GRILL.
Turn the dial to MANUAL and press
the dial to enter.
Turn the dial to select GRILL 1 or
GRILL 2.
Turn the dial to enter cook time and
press the dial to enter.
Press the dial or START to begin
cooking.
GRILL 1 uses the top heating element only
for browning on top.
GRILL 2 utilizes both the top and bottom
elements for even browning on all sides.
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Serving
Food Type Size Comments
Entrée
Burritos, frozen 1 to 4 Arrange 3 or more in a star pattern.
Grilled cheese 1 to 4 Turn food over when the oven signals.
Egg rolls, large 1 to 4 Arrange 3 or more in a star pattern.
Corn dogs, 1 to 4
mini frozen
Pocket sandwich, 1 to 4 Arrange 3 or more in a star pattern.
frozen
Corn dogs, 1 to 4
regular frozen
Meats
Chicken breast 1 to 4 Turn food over when the oven signals.
Filet mignon 1 to 2 Turn food over when the oven signals.
Pork chop 1Turn food over when the oven signals.
Seafood
Salmon fillets 1 to 2 Check food when the oven signals.
Shrimp 1 lb. Shrimp should be thawed and peeled.
Manual Cook
Grill 1 Uses the top heating element only.
Grill 2 Uses both the top and bottom heating elements. Use for
frozen breakfast items such as French toast or waffles.
Grilling Guide
About the other features.
Clock
Press to enter the time of day.
Press OPTIONS.
Turn the dial to CLOCK and press the
dial to enter.
Turn the dial to enter the hour and
press the dial to enter.
Turn the dial to enter the minutes and
press the dial to enter.
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Cooking Complete Reminder
To remind you that you have food in the
oven, the oven will display FOOD IS READY
and beep once a minute until you either
open the oven door or press CLEAR/OFF.
Start/Pause
In addition to cancelling selections,
START/PAUSE allows you to stop cooking
without opening the door or clearing
the display. Press START/PAUSE to restart
the oven.
Child Lock-Out
You may lock the control panel to prevent
the microwave oven from being accidentally
started or used by children.
To lock or unlock the controls, press and
hold CLEAR/OFF for about 3 seconds. When
the control panel is locked, L will be in
the display.
Timer
Timer operates as a minute timer when the
oven is not operating.
Press TIMER.
Turn the dial to enter the minutes and
press the dial to enter.
Turn the dial to enter the seconds and
press the dial to enter.
Press TIMER.
When time is up, the oven will signal.
Press TIMER to cancel the timer.
NOTE: The Timer indicator will be lit while the
timer is operating.
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Beeper On/Off
The button beep can be turned on or off.
Press OPTIONS.
Turn the dial to BEEPER and press
the dial to enter.
Turn the dial to select ON or OFF and
press the dial to enter.
NOTE: The MUTE indicator will be lit when the
button beep is turned OFF.
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Display On/Off
To turn the clock display on or off:
Press OPTIONS.
Turn the dial to DISPLAY ON/OFF and
press the dial to enter.
Turn the dial to select ON or OFF and
press the dial to enter.
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Scroll Speed
The scroll speed of the display can be
changed.
Press OPTIONS.
Turn the dial to SCROLL SPEED and
press the dial to enter.
Turn the dial to select 1–5 for slow
to fast scroll speed and press the dial
to enter.
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Microwave terms.
Term Definition
Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by:
■metal or foil touching the side of the oven.
■foil that is not molded to food (upturned edges act like antennas).
■metal such as twist-ties, poultry pins, gold-rimmed dishes.
■recycled paper towels containing small metal pieces.
Covering Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or
covering with wax paper allows excess steam to escape.
Shielding In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving,
you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would
cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or
to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not
placed on a cooling rack.
Venting After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess
steam can escape.
Consumer Support
Troubleshooting TipsOperating Instructions
Safety Instructions
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Care and cleaning of the microwave oven.
Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps
the inside fresh.
Unplug the cord before cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Heating Elements, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel, others may require a damp cloth.
Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
To clean the surface of the door and the surface of the oven that come together upon closing,
use only mild, nonabrasive soaps or detergents using a sponge or soft cloth. Rinse with a damp
cloth and dry.
Never use a commercial oven cleaner on any part of your microwave oven.
The heating elements cannot be removed.
Glass Microwave Turntable, Black Metal Tray and Turntable Support
To prevent breakage, allow the glass microwave turntable and black metal tray to cool
completely before cleaning. Wash carefully in warm, sudsy water or in the dishwasher.
A soap-filled scouring pad can also be used to clean the black metal tray. Do not use
abrasives, as they may damage the finish.
Browner Rack
Clean with mild soap and water or in the dishwasher. Do not clean in a self-cleaning oven.
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol
can damage the appearance of the microwave oven.
Case
Clean the outside of the microwave oven with a sudsy cloth. Rinse with a damp cloth and
then dry. Wipe the window clean with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap
and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels
can also scratch the control panel.
Door Surface
It is important to keep the area clean where the door seals against the microwave oven.
Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Power Cord
If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy
water may be used, but be certain to rinse with a damp cloth and dry thoroughly before
plugging cord into outlet.
Stainless Steel (on some models)
Do not use a steel-wood pad; it will scratch the surface.
To clean the stainless steel surface, use a hot, damp cloth with a mild detergent suitable for
stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean
cloth. Always scrub lightly in the direction of the grain.
Problem Possible Causes What To Do
Oven will not start A fuse in your home may be •Replace fuse or reset circuit breaker.
blown or the circuit breaker
tripped.
Power surge. •Unplug the microwave oven, then plug it back in.
Plug not fully inserted into •Make sure the 3-prong plug on the oven is fully inserted
wall outlet. into wall outlet.
Door not securely closed. •Open the door and close securely.
Control panel lighted, Door not securely closed. •Open the door and close securely.
yet oven will not start START not pressed after •Press START.
entering cooking selection.
Another selection entered •Press CLEAR/OFF.
already in oven and CLEAR/OFF
not pressed to cancel it.
CLEAR/OFF was pressed •Press START.
accidentally.
Food weight not entered after •Make sure you have entered food weight after selecting
selecting AUTO DEFROST. AUTO DEFROST.
Microwave oven controls The control has been locked. •Press and hold CLEAR/OFF for about 3 seconds to unlock
will not work (When the control panel is the control.
locked, Lwill be in the display.)
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Troubleshooting tips.
Things That Are Normal With Your Microwave Oven
■Steam or vapor escaping from around
the door.
■Light reflection around door or
outer case.
■Dimming oven light and change in
the blower sound at power levels other
than high.
■Dull thumping sound while oven is
operating.
■TV/radio interference might be noticed
while using the microwave. Similar to
the interference caused by other small
appliances, it does not indicate a
problem with the microwave. Plug the
microwave into a different electrical
circuit, move the radio or TV as far away
from the microwave as possible, or check
the position and signal of the TV/radio
antenna.