WINIA Electronics 7NF1PMO1100 MICROWAVE OVEN User Manual Users manual

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Document ID	276380
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Document Description	Users manual
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Date Submitted	2002-10-11 00:00:00
Date Available	2002-11-27 00:00:00
Creation Date	2002-09-12 17:02:52
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Document Lastmod	2002-10-11 11:01:17
Document Title	Users manual

MICROWAVE OVEN
KOR-1P55
OPERATING
INSTRUCTIONS
Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY ................................................................................................................ 1
TABLE OF CONTENTS ...................................................................................................................................... 1
IMPORTANT SAFETY INSTRUCTION ............................................................................................................... 2
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT .......................................................................................................................... 3
GROUNDING INSTRUCTIONS .......................................................................................................................... 3
INSTALLATION ................................................................................................................................................... 4
SPECIFICATIONS .............................................................................................................................................. 5
FEATURES DIAGRAM ....................................................................................................................................... 6
OPERATION ....................................................................................................................................................... 7
UTENSIL TEST ................................................................................................................................................... 8
MICROWAVE UTENSILS ................................................................................................................................... 8
CARE OF YOUR MICROWAVE OVEN .............................................................................................................. 9
MICROWAVING PRINCIPLES ......................................................................................................................... 10
HOW MICROWAVES COOK FOOD................................................................................................................. 10
CONVERSION CHARTS .................................................................................................................................. 10
COOKING TECHNIQUES................................................................................................................................. 11
USE YOUR MICROWAVE OVEN SAFELY ..................................................................................................... 12
COOKING GUIDE ............................................................................................................................................. 13
BEFORE YOU CALL FOR SERVICE .............................................................................................................. 14
QUESTIONS AND ANSWERS .................................................................................................................. 14, 15
KOR-1P55(¿ ) 02.9.124:59PM ˘
` 2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
12. Do not immerse cord or plug in water.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.
13. Keep cord away from heated surfaces.
3. This appliance must be grounded. To ensure
continued protection against shock hazard, connect
only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on page
3.
15. Either:
a) When cleaning surfaces of door and oven that
comes together on closing the door, use only
mild, non-abrasive soaps or detergents applied
with a sponge or soft cloth , or
b) When separate cleaning instructions are
provided, See door surface cleaning instructions
on (page.9).
14. Do not let cord hang over edge of table or counter.
4. Install or locate this appliance only in accordance with
the provided installation instructions.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance
if paper, plastic, or other com-bustible materials
are placed inside the oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c) If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect
the power cord, or shut off power at the fuse or
circuit breaker panel.
d) Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
5. Some products such as whole eggs and sealed
containers - for example, closed glass jars-may
explode and should not be heated in this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.
7. As with any appliance, close supervision is necessary
when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
17. Do not use this microwave oven to heat corrosive
chemicals (for example, sulfides and chlorides).
Vapours from such corrosive chemicals may
interact with the contact and springs of the safety
interlock switches thereby rendering them
inoperable.
9. This appliance should be serviced only by qualified
service personnel.
Contact nearest authorized service facility for
examination, repair or adjustment.
18. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth after
each use. If you leave grease or fat anywhere in
the cavity it may overheat, smoke or even catch fire
when next using the oven.
10. Do not cover or block any openings on the
appliance.
11. Do not store this appliance outdoors. Do not use this
product near water — for example, near a kitchen
sink, in a wet basement, or near a swimming pool,
and the like.
19. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.
SAVE THESE INSTRUCTIONS
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE
STATEMENT
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in
strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC
Rules, which are designed to provide reasonable protection against such interference in a residential
installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the interference by one or more
of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on
different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of
the user to correct such interference.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk
of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having
a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and
grounded.
WARNING:
Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood,
or if doubt exists as to whether the appliance is properly grounded, and either :
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked
rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.
or
(2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
WARNING:
Do not cut or remove the third (ground) prong from the power cord under any circumstances.
INSTALLATION
Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in
the cavity.
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.
Level, flat location. Install the microwave oven on a level, flat surface.
Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and
eventually cause a failure. For proper ventilation, allow 4 inches of space between oven top, sides, rear and
adjacent surfaces.
Away from radio and TV sets. Poor television reception and radio interference may result if the oven is
located close to a TV, radio, antenna, feeder, etc. Place the oven as far from them as possible.
The minimum height of free space necessary above the top surface of the oven is 4inch.
Away from heating appliances and water taps. Keep the oven away from heat, steam or splashing
liquids. These things can adversely affect oven wiring and contacts.
Power supply. This microwave oven requires a power supply of approximately 14.5 Amperes, 120 Volts,
60Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming
entangled in or tripping over a longer cord. Longer cord sets or extension cords are available and may be
used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the cord should be at least as great as the
electrical rating of the oven.
The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so that it will
not drape over the table top or counter where it can be pulled on by children or tripped over unintentionally.
When use 3-pronged plug
When use grounding adaptor, make sure
the receptacle box is fully grounded.
3-prong Receptacle
Grounding
Lead
Receptacle
Box cover
Receptacle Box Cover
3-prong plug
Grounding
Adapter
Receptacle
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”
SPECIFICATIONS
POWER SUPPLY
MICROWAVE
120V AC 60 Hz SINGLE PHASE WITH GROUNDING
POWER CONSUMPTION
1600W
OUTPUT POWER
1100W
FREQUENCY
2450 MHZ
OUTSIDE DIMENSIONS (WXHXD)
560X344X483 mm ( 22.0X13.5X19.0 in. )
CAVITY DIMENSIONS (WXHXD)
369X221X400 mm ( 14.5X8.7X15.7 in. )
NET WEIGHT
APPROX. 16.5 Kg ( 36.4 lbs. )
TIMER
10 min. SINGLE SPEED.
POWER SELECTIONS
5 LEVELS
* Specifications are subject to change without notice.
483
344
560
FEATURES DIAGRAM
3 5
1 Safety Interlock System.
2 Door Viewing Screen - Allows viewing of food. The screen is designed so that light can
pass through, but not the microwave.
3 Door Hook - When door is closed, it will automatically shut off. If the door is opened while
the oven is operating, magnetron will immediately stop operating.
4 Oven Cavity.
5 Door Seal - Door seal maintains the microwave energy within the oven cavity and
prevents microwave leakage.
6 Plate Tray - Made of special heat resistant glass. Food in a proper receptacle is placed
on this tray for cooking.
7 Stirrer Cover - This is located on the ceiling with the stirrer fan.
8 Knob V.P.C - Used to select a microwave power level.
9 Knob timer - Used in setting cooking time for all functions.
0 Inlet cover - Protect the air hole from splashes of cooking foods.
OPERATION
Connect the mains lead to an electrical outlet.
Shut the door.
Make sure that it is firmly closed.
Set the variable power selector to the desired power level.
After placing the food in a suitable utensil, open the oven door and put it on the glass tray. Glass tray must
always be in place during cooking.
POWER LEVEL
OUTPUT POWER
WARM
17%
DEFROST
33%
MEDIUM
55%
MED. HIGH
77%
HIGH
100%
Set the time control by turning the timer knob and then microwave cooking starts.
• If turning the timer knob for less than 2 minutes, turn it past 2 minutes and then back to the desired time.
Microwave energy will be turned off automatically when the timer point to “OFF”.
Then take out foods.
• To prevent the oven operating with the door open, your microwave oven is fitted with safety door interlock
switches. If you wish to inspect the food during the cooking time, simply open the door. The oven will
automatically stop cooking.
• To continue cooking, you simply close the door.
• If you wish to stop cooking during the cooking simply, turn the timer knob the point “OFF”. Cooking can be
reset at any time during the cooking cycle by only turning the timer knob.
• Do not let the timer continue to operate after removing food.
COOKING INSTRUCTIONS
Utensils should be checked to ensure that they are suitable for use in microwave ovens.
UTENSILS TEST
Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at
high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe.
However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the
microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking
equipment in your microwave oven. Read through the following checklist.
COOKING UTENSILS
Recommended Use
•Glass and glass-ceramic bowls and Dishes - Use for heating or cooking.
• Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes.
Follow the directions provided with you browning dish.
• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and
avoid placing it directly on the food.
• Wax paper - Use as a cover to prevent spattering.
• Paper towels, and napkins - Use for short term heating and covering; they absorb excess moisture and
prevent spattering. Do not use recycled paper towels, which may contain metal and can eatch fire.
• Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in several
places. Conventional thermometers may be used once the food has been removed from the oven.
• Microwave cling film, microwave roasting bags - Microwave cling film and bags must be vented for steam
to escape, pierce in 4~5 places. Do not use plastic or metal ties as they may melt or catch fire due to electrical
‘arcing’.
Limited Use
• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much toil can
damage your oven, so be careful.
• Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe.” If they are not
labeled, test them to make sure they can be used safely. Never use dishes with metalic trim.
• Plastic - Use only if labeled “Microwave Safe.” Other plastics can melt.
• Thin plastic, paper, straw and wooden containers - Always attend the oven closely. Look at the oven from
time to time when cooking or reheating food in disposable containers of plastic, paper or other combustible
material. Only use for warming food. Pay special attention as over-heating may cause a fire in your oven.
Not Recommended
• Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.
• Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.
• Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.
• Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.
• Metal utensils - These can damage your oven. Remove all metal before cooking.
CARE OF YOUR MICROWAVE OVEN
Turn the oven off before cleaning.
The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent
damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control
Panel.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when
the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.
Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, plate tray, stirrer
cover and inlet cover wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of
harsh detergent or abrasives is not recommended.
IMPORTANT CAUTIONS
1. Do not operate after removed food.
2. Do not operate the oven without stirrer cover in place.
3. Do not remove the stirrer cover and plate tray.
MICROWAVING PRINCIPLES
Microwave energy has been used in this country to cook and reheat food since early experiments with
RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and
manmade sources. Manmade sources include radar, radio, television, telecommunication links and car
phones.
HOW MICROWAVES COOK FOOD
▲
In a microwave oven,
electricity is
converted into
microwave by the
MAGNETRON.
Then they pass through
the cooking containers to
be absorbed by the water
molecules in the food, all
foods contain water to a
more or lesser extent.
▲
▲
REFLECTION
TRANSMISSION
ABSORPTION
The microwaves
bounce off the metal
walls and the metal
door screen.
The microwaves cause the water molecules to
vibrate which causes FRICTION, i.e. HEAT. This
heat then cooks the food. Microwaves are also
attracted to fat and sugar particles, and foods high
in these will cook more quickly. Microwaves can
only penetrate to a depth of 11/2 - 2 inches(4-5cm)
and as heat spreads through the food by
conduction, just as in a traditional oven, the food
cooks from the outside inwards.
CONVERSION CHARTS
WEIGHT MEASURES
1/2 oz.
15 g
25 g
1 oz.
50 g
2 oz.
100 g
4 oz.
175 g
6 oz.
225 g
8 oz.
450 g
1 lb.
FLUID MEASUREMENTS
1 Cup
1 Pint
1 Quart
1 Gallon
VOLUME MEASURES
30 ml
1 fl.oz.
100 ml
3 fl.oz.
150 ml
5 fl.oz. (1/4 pt)
300 ml
10 fl.oz. (1/2 pt)
600 ml
20 fl.oz. (1pt)
= 8 fl.oz.
= 16 fl.oz. (UK 20 fl.oz.)
= 32 fl.oz. (UK 40 fl.oz.)
= 128 fl.oz. (UK 160 fl.oz.)
10
SPOON MEASURES
1/4 tsp
1.25 ml
1/2 tsp
2.5 ml
5 ml
1 tsp
15 ml
1 tbsp
= 240 ml
= 480 ml (UK 560 ml)
= 960 ml (UK 1120 ml)
= 3840 ml (UK 4500 ml)
COOKING TECHNIQUES
STANDING TIME
STARTING TEMPERATURE
Dense foods e.g. meat, jacket potatoes and cakes,
require standing time(inside or outside of the oven)
after cooking, to allow heat to finish conducting to
cook the center completely. Wrap meat joints and
jacket potatoes in aluminium foil while standing.
Meat joints need approx. 10-15 minutes, jacket
potatoes 5 minutes. Other foods such as plated
meal, vegetables, fish etc require 2-5 minutes
standing. After defrosting food, standing time
should also be allowed. If food is not cooked after
standing time, return to the oven and cook for
additional time.
The colder the food, the longer it takes to heat up.
Food from a fridge takes longer to reheat than food
at room temperature.
LIQUIDS
All liquids must be stirred before and during
heating. Water especially must be stirred before
and during heating, to avoid eruption. Do not heat
liquids that have previously been boiled. DO NOT
OVERHEAT.
TURNING & STIRRING
Some foods require stirring during cooking. Meat
and poultry should be turned after half the cooking
time.
MOISTURE CONTENT
Many fresh foods e.g. vegetables and fruit, vary in
their moisture content throughout the season,
particularly jacket potatoes. For this reason cooking
times may have to be adjusted. Dry ingredients e.g.
rice, pasta, can dry out during storage so cooking
times may differ.
ARRANGING
Individual foods e.g. chicken portions or chops,
should be placed on a dish so that the thicker parts
are towards the outside.
QUANTITY
DENSITY
Small quantities cook faster than large quantities,
also small meals will reheat more quickly than large
portions.
Porous airy foods heat more quickly than dense
heavy foods.
CLING FILM
PIERCING
Cling film helps keep the food moist and the
trapped steam assists in speeding up cooking
times. Pierce before cooking to allow excess steam
to escape. Always take care when removing cling
film from a dish as the build-up of steam will be
very hot.
The skin or membrane on some foods will cause
steam to build up during cooking. These foods
must be pierced or a strip of skin should be peeled
off before cooking to allow the steam to escape.
Eggs, potatoes, apples, sausages etc, will all need
to be pierced before cooking. DO NOT ATTEMPT
TO BOIL EGGS IN THEIR SHELLS.
SHAPE
Even shapes cook evenly. Food cooks better by
microwave when in a round container rather than
square.
COVERING
Cover foods with microwave cling film or a lid.
Cover fish, vegetables, casseroles, soups. Do not
cover cakes, sauces, jacket potatoes or pastry
items.
SPACING
Foods cook more quickly and evenly if spaced
apart. NEVER pile foods on top of each other.
11
USE YOUR MICROWAVE OVEN SAFELY
General Use
Do not attempt to defeat or tamper with safety interlocks.
Do not place any object between the oven front frame and the door or allow residue to build up on sealing
surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.
Do not subject the oven door to strain or weight such as a child hanging on an open door.
This could cause the oven to fall forward resulting in injury to you and damage to the oven.
Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose
or broken.
Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
Do not use recycled paper products as they may contain impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard objects. This can damage the oven.
Food
Never use your microwave oven for home canning. The oven is not designed for proper home canning.
Improperly canned food may spoil and be dangerous to consume.
Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods.
Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done.
Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire.
Do not heat eggs in the shell. Pressure may build up and eggs can explode.
Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.
These must be pierced before cooking to prevent bursting.
Do not attempt to deep fat fry in your microwave oven.
Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.
Do not leave the oven unattended while popping corn.
Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels
can overheat and ignite a brown paper bag.
Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave
safe glass or ceramic plate to avoid overheating and cracking the oven tray.
Do not exceed the Microwave Popcorn manufacturers' suggested popping time. Longer popping does not yield
more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too hot to
handle. Remove with caution and use pot holders.
ARCING
If you see arcing, open the door and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
12
COMMERCIAL MICROWAVE OVEN COOKING GUIDE
To Cook
Quantity
Temp.
Power Level
Popcorn
Room
High
Potato
Room
High
Rice
Room
High
Bacon
Chilled
High
Sliced Carrots
Room
High
Whole Cauliflower
Room
High
Green Beans
Room
High
Broccoli-cut-up
Room
High
Corn on cob
Room
High
Peas/ Corn
Frozen
High
Mixed Vegetables
Frozen
High
Frozen Dinner
Frozen
Med High
Frozen Breakfast
Frozen
Med High
Dinner Plate
Chilled
Med High
Beefaroni
Chilled
High
Macaroni Cheese
Chilled
High
Chilled
High
Chilled
High
Hot dog
Chilled
Med high
Burger
Chilled
Med high
Muffin/Rolls
Room
High
Pizza
Chilled
Med
Chicken
sandwich
Chilled
High
Food
Weight
Techniques
3.0oz.
1:30
1ea
2:30
1cup
2:50
2 slices
1:00
8oz.
2:20
1lb.
3:50
8oz.
2:10
8oz.
2:00
1ea
1:10
8oz.
2:10
8oz.
2:10
10~12oz.
4:10
2~4oz.
:45
3.5oz
1:30
2ea
4:50
2cups
4:50
4 slices
1:50
2ea
2:10
16oz.
4:20
12~18oz.
5:00
4~6oz.
1:45
3ea
7:00
6 slices
2:50
3ea
3:10
6~8oz.
2:10
10~12oz.
2:50
16oz.
4:00
32oz.
8:00
12oz.
3:20
12oz.
2:50
1ea
:20
1ea
:35
1ea
:10
1slice
:45
1slice
:35
12~18oz.
3:20
2ea
:35
2ea
1:00
2ea
:10
2slices
1:30
2slices
:50
3ea
1:05
3ea
1:25
4ea
:20
3slices
2:30
4slices
1:40
Center on Plate Tray
Prick potatoes 2~3 times
with a fork.
Cover, add twice the water.
Cook between paper towels.
Cover add 2tbsp water.
Cover add 1tbsp water.
Cover add 2tbsp water.
Cover add 1tbsp water.
Wrap in plastic wrap.
Cover add 1tbsp water.
Cover add 1tbsp water.
Slit top if instructed.
Slit top if instructed.
To Reheat
Noodle/
Rice soups
Chicken/
Beef broth
13
Cover, stir halfway.
Cover, stir halfway.
Cover, stir halfway.
Cover, stir halfway.
Cover, stir halfway.
Add bun
Add bun
Cover loosely
Place on paper towel.
Add bun
BEFORE YOU CALL FOR SERVICE
Refer to following checklist, you may prevent an unnecessary service call.
* The oven doesn't work;
1. Check that the power cord is securely plugged in.
2. Check that the door firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check that utensils are metal containers or dishes with metal trim.
2. Check that metal skewers touch the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
* A : Running the oven empty for a short time will not damage the oven.
However, it is not recommended.
* Q : Can the oven be used with the glass tray or roller guide removed?
* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly
switched off and the time setting will maintain until the door is closed and START is touched.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by steam form cooking food
heating the cool oven surface.
* Q : Dose microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to
allow light to pass through. They do not let microwave energy pass through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane.
To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without
piercing their shells.
14
QUESTIONS AND ANSWERS (continued)
* Q : Why is standing time recommended after the cooking operation has been completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough
internal heat to allow the cooking process to continue, even after the food is removed from the oven.
Standing time for joints of meat, large vegetables and cakes allows the inside to cook completely,
without overcooking the outside.
* Q : What does “standing time” mean?
* A : “Standing time” means that food should be removed from the oven and covered for additional time to
allow it to finish cooking. This frees the oven for other cooking.
* Q : Why does my oven not always cook as fast as the microwave cooking guide says?
* A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see what
might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to
help prevent over-cooking... the most common problem in getting used to a microwave oven.
Variations in the size, shape and weights and dimensions could require longer cooking time. Use
your own judgement along with the cooking guide suggestions to check whether the food has been
properly cooked just as you would do with a conventional cooker.
* Q : Will the microwave oven be damaged if it operates while empty?
* A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish?
* A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your
oven must fit on the turntable.
* Q : Is it normal for the turntable to turn in either direction?
* A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor
when the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven? How do I get the best results?
* A : Yes. Pop packaged microwave popcorn following manufactures guidelines or use the preset
POPCORN pad. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon
as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop
popcorn in glass cookware.
15
Warranty Application
New, unused Turbo Air Commercial microwave ovens purchased in the United States of America are warranted
against manufacturing defects in materials and workmanship as follows:
Warranty Period
1. Magnetron Tube - For 2 years from the date of purchase.
2. Other Parts - For 1 years from the date of purchase.
3. Accessories (Namely Plate Tray, Lost or Broken Air Filters, Light Bulbs) - No Warranty.
Turbo Air’s Responsibility
During the warranty period, Turbo Air, will repair, or at its option, replace Microwave Oven with a new or
refurbished one, which shows evidence of a manufacturing defect in materials or workmanship, which will be
determined by Turbo Air.
What is not covered.
1. Microwave oven purchased in a used condition.
2. Problems due to product set-up and installation.
3. Adjustments that are outlined in the Operating Manual.
4. Accessory items including Plate Tray, Lost or Broken Air Filters, Light Bulbs.
5. Damage to or failure of Microwave oven due to any misuse, abuse, negligence, accident, shipping
damage, or improper power supply voltages.
6. Damage to or failure of Microwave Oven due to unsanitary conditions.
7. Alteration, change, modification or repair made on the Microwave Oven by any party other than Turbo
Air’s authorized service representatives.
Original Commercial Purchaser’s Responsibility
The Original purchaser must call Turbo Air Warranty Department (800-627-0032)
1. To get a Return Goods Authorization Number.
2. Must provide an original, dated proof of purchase.
3. Provide a detailed description of the problem. Must be legible (Typed or Print)
4. Unit MUST BE CLEAN! If unit is shipped without being cleaned, a cleaning fee of $25.00 will be
assessed.
5. Freight of unit to Turbo Air must be Pre-Paid by End-user.
6. Original purchaser is responsible for the cost of any MAINTAINCE (other than warranty repair)
necessary on the Microwave Oven.
Warranty becomes VOID
This warranty becomes void if the product’s serial number is altered or removed in any way or if any repair to
the product is made by other than Turbo Air.
Limitations
Turbo Air reserves the right to change or improve the design of the model of the product warranted hereunder
without incurring any obligation to make any modifications to or to install any improvements in or on the
product. In no event shall Turbo Air be linble for special or consequential damage arising from the use of this
product.
Statutory Warranties
The above provisions do not preclude the operation of any applicable provincial statute which in certain
circumstances may not allow some of the limitation and exclusions described in this warranty. Where any terms
of the Warranty are prohibited by such a statute, they shall be deemed null and void but the remainder of this
warranty shall remain in effect.
16

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