WINIA Electronics 7NF6LMO600P Microwave Oven User Manual DECN R 8L3BM R 6L3B1P24

Dongbu Daewoo Electronics Corporation Microwave Oven DECN R 8L3BM R 6L3B1P24

Users Manual

Before operating this oven, please read these instructions completely.OPERATING INSTRUCTIONS& COOK BOOKMICROWAVE OVENKOR-8L3BM
1PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TOEXCESSIVE MICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation can result inharmful exposure to microwave energy. It is important not to defeat or tamper with the safetyinterlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue toaccumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closeproperly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken orloosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.TABLE OF CONTENTS• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY....................1• IMPORTANT SAFETY INSTRUCTIONS...........................................................................................................2• FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT....................................................................................3• GROUNDING INSTRUCTIONS ........................................................................................................................3• INSTALLATION .................................................................................................................................................4• IMPORTANT......................................................................................................................................................4• SPECIFICATIONS.............................................................................................................................................5• FEATURES DIAGRAM......................................................................................................................................6• FEATURES DIAGRAM (CONTINUED).............................................................................................................7• OPERATION PROCEDURE..............................................................................................................................8• CONTROLS.......................................................................................................................................................9SETTING THE CLOCK......................................................................................................................................9WEIGHT DEFROSTING..................................................................................................................................10TIME DEFROSTING........................................................................................................................................10COOKING IN ONE STAGE .............................................................................................................................11COOKING IN TWO STAGES ..........................................................................................................................11+30SEC ...........................................................................................................................................................12AUTO COOK ...................................................................................................................................................13CHILD SAFETY LOCK ....................................................................................................................................14TO SET POWER SAVE MODE.......................................................................................................................14TO STOP THE OVEN WHILE THE OVEN IS OPERATING ...........................................................................14• CARE OF YOUR MICROWAVE OVEN...........................................................................................................15• BEFORE YOU CALL FOR SERVICE..............................................................................................................16• CARE AND CLEANING...................................................................................................................................16• QUESTIONS AND ANSWERS........................................................................................................................17• COOKING INSTRUCTIONS............................................................................................................................18• USE YOUR MICROWAVE OVEN SAFELY ....................................................................................................19• ARCING...........................................................................................................................................................19• MICROWAVING PRINCIPLES........................................................................................................................20• HOW MICROWAVES COOK FOOD...............................................................................................................20• CONVERSION CHARTS.................................................................................................................................20• COOKING TECHNIQUES ...............................................................................................................................21• DEFROSTING CHART....................................................................................................................................22• COOKING & REHEATING CHART.................................................................................................................23• VEGETABLE CHART......................................................................................................................................24• RECIPES.........................................................................................................................................................25
2IMPORTANT SAFETY INSTRUCTIONSWhen using electrical appliances, basic safety precautions should be followed, including the following:WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:11. Read all instructions before using the appliance.12. Read and follow the specific “PRECAUTIONS TOAVOID POSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY” found on page 1.13. This appliance must be grounded. Connect only toproperly grounded outlet. See “GROUNDINGINSTRUCTIONS” found on page 3.14. Install or locate this appliance only in accordance withthe provided installation instructions.15. Some products such as whole eggs and sealedcontainers - for example, closed glass jars are able toexplode and should not be heated in this oven.16. Use this appliance only for its intended use asdescribed in this manual. Do not use corrosivechemicals or vapors in this appliance. This type ofoven is specifically designed to heat, cook, or dry food.It is not designed for industrial or laboratory use.17. Only allow children to use the oven withoutsupervision when adequate instructions have beengiven so that the child is able to use the oven in a safeway and understands the hazards of improper use. 18. Do not operate this appliance if it has a damaged cordor plug, if it is not working properly, or if it has beendamaged or dropped.19. This appliance should be serviced only by qualifiedservice personnel. Contact nearest authorized service facility forexamination, repair or adjustment.10. Do not cover or block any openings on the appliance. 11. Do not store this appliance outdoors. Do not use thisproduct near water — for example, near a kitchensink, in a wet basement, near a swimming pool, orsimilar locations.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of table or counter.15. Either.a) When cleaning surfaces of door and oven thatcomes together on closing the door, use only mild,non-abrasive soaps or detergents applied with asponge or soft cloth., orb) When separate cleaning instructions are providedSee door surface cleaning instructions on.16. To reduce the risk of fire in the oven cavity:a) Do not overcook food. Carefully attend appliancewhen paper, plastic, or other combustible materialsare placed inside the oven to facilitate cooking.b) Remove wire twist-ties from paper or plastic bagsbefore placing bag in oven.c) If materials inside the oven ignite, keep oven doorclosed, turn oven off, and disconnect the powercord, or shut off power at the fuse or circuit breakerpanel.d) Do not use the cavity for storage purposes. Do notleave paper products, cooking utensils, or food inthe cavity when not in use.17. Liquids, such as water, coffee, or tea are able to beoverheated beyond the boiling point without appearingto be boiling due to surface tension of the liquid.Visible bubbling or boiling when the container isremoved from the microwave oven is not alwayspresent. THIS COULD RESULT IN VERY HOTLIQUIDS SUDDENLY BOILING OVER WHEN ASPOON OR OTHER UTENSIL IS INSERTED INTOTHE LIQUID. To reduce the risk of injury to persons:a) Do not overheat the liquid.b) Stir the liquid both before and halfway throughheating it.c) Do not use straight-sided containers with narrownecks.d) After heating, allow the container to stand in themicrowave oven for a short time before removingthe container.e) Use extreme care when inserting a spoon or otherutensil into the container.18. Do not use this microwave oven to heat corrosivechemicals (for example, sulfides and chlorides).Vapors from such corrosive chemicals may interactwith the contact and springs of the safety interlockswitches thereby rendering them inoperable.19. Keep the waveguide cover clean at all times.Wipe the oven interior with a soft damp cloth aftereach use. If you leave grease or fat anywhere in thecavity it may overheat, smoke or even catch fire whennext using the oven.20. Never heat oil or fat for deep frying as you cannotcontrol the temperature and doing so may lead tooverheating and fire.21. Do not operate the oven without the glass tray in place.Be sure it is properly sitting on the rotating base.SAVE THESE INSTRUCTIONS
3FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENTGROUNDING INSTRUCTIONSThis appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk ofelectric shock by providing an escape wire for electric current. This appliance is equipped with a cord having agrounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed andgrounded.WARNING:This equipment generates and uses ISM frequency energy and if not installed and used properly, that is instrict accordance with the manufacturer's instructions, may cause interference to radio and televisionreception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCCRules, which are designed to provide reasonable protection against such interference in a residentialinstallation.However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined byturning the equipment off and on, the user is encouraged to try to correct the interference by one or moreof the followings.• Reorient the receiving antenna of radio or television.• Relocate the Microwave oven with respect to the receiver.• Move the microwave oven away from the receiver.• Plug the microwave oven into a different outlet so that microwave oven and receiver are ondifferent branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correctsuch interference.WARNING:Improper use of the grounding can result in a risk of electric shock.Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or ifdoubt exists as to whether the appliance is properly grounded, and either :(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade groundingplug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of theextension cord shall be equal to or greater than the electrical rating of the appliance.or(2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician orserviceman install an outlet near the appliance.WARNING:Do not cut or remove the third (ground) prong from the power cord under any circumstances.
4INSTALLATION1. Examine the oven after unpacking.Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.2. Level, flat location.Install the microwave oven on a level, flat surface.3. Ventilation.Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause afailure. For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.4. Away from radio and TV sets.Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna,feeder, etc. Place the oven as far from them as possible.5. Away from heating appliances and water taps.Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring andcontacts.6. Power supply.• Check your local power source.This microwave oven requires a current of approximately 5 amperes, 220Volts, 60Hz grounded outlet.1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or trippingover a longer cord.2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.3. If a long cord or extension cord is used:• The marked electrical rating of the cord set or extension cord should be at least as great as the electricalrating of the appliance.• The extension cord must be a grounding type 3-wire cord.• The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can bepulled on by children or tripped over unintentionally.7. The minimum height of free space necessary above the top surface of the oven is about 4 inches.The wire in this mains lead colored in accordance with the following code.Green-and-yellow : EarthBlue : NeutralBrown : LiveAs the colors of the wires in the mains lead of this appliance may not correspond with the colored markingsidentifying the terminals in your plug, proceed as follows.The wire which is colored green-and-yellow must be connected to the terminal in the plug which is markedwith the letter ‘E’, earth symbol or colored green-and-yellow.The wire which is colored blue must be connected to the terminal which is marked with the letter ‘N’ orcolored black.The wire which is colored brown must be connected to the terminal which is marked with the letter ‘L’ orcolored red.WARNING: This appliance must be earthed.IMPORTANT
5SPECIFICATIONSPOWER SUPPLY 220V AC, 60Hz SINGLE PHASE WITHGROUNDINGINPUT POWER 950 WMICROWAVE ENERGY OUTPUT 600 WFREQUENCY 2,450MHzOUTSIDE DIMENSIONS (W H D) 17.6 x 10.6 x 12.6 in.CAVITY DIMENSIONS (W H D) 11.6 x 8.3 x 11.9 in.CAVITY VOLUME 0.7 cu.ftNET WEIGHT APPROX. 21.0 lbs.TIMER 59 min. 99 sec.POWER SELECTIONS 10 Levels* Specifications are subject to change without notice.17.6 12.610.6
611Door latch - When the door is closed, it willautomatically shut off. If the door is opened while theoven is operating, the magnetron will automaticallyshut off.22Door seal - The door seal surfaces preventmicrowaves escaping from the oven cavity.33Oven cavity44Control panel55Door open button - To open the door push thedoor open button.66Coupler - This fits over the shaft in the center of theoven cavity floor.This is to remain in the oven for all cooking.77Roller guide - This must always be used forcooking together with the glass cooking tray.88Glass cooking tray - Made of special heat resistantglass. The tray must always be in proper positionbefore operating. Do not cook food directly on thetray.99Viewing screen - Allows viewing of food.The screen is designed so that light can passthrough, but not the microwave.00Waveguide cover - Protects the microwave outletfrom splashes of cooking foods.qqSafety interlock system wwOven lamp - Automatically turns on during ovenoperating.FEATURES DIAGRAM18765 w234 90q
71DISPLAY - Cooking time, power level, indicatorsand the current time are displayed.2AUTO COOK - Used to cook or reheat many offavorite food.3POWER - Used to set power level.4DEFROST - Used to defrost foods for weightand time.5CLOCK - Used to set clock. 6TIME SET PAD - Used to set the cooking timeand the current time.7STOP / CLEAR - Used to stop the ovenoperation or to delete the cooking data.8START / +30 SEC - Used to start the oven andalso used to set a reheat time.FEATURES DIAGRAM (continued)15436872
8Plug power supply cord into 5 Amp, 220V AC60Hz power outlet.After placing the food in a suitable container,open the oven door and put it on the glass tray. The glass tray and roller guide must always be inplace during cooking.Close the door. Make sure that it is firmly closed.The oven light is on when the microwave oven isoperating.The oven door can be opened at any time duringoperation by pushing the door open button on thecontrol panel. The oven will automatically shut off.Each time a pad is touched, a BEEP will sound toacknowledge the touch.The oven automatically cooks on full powerunless set to a lower power level.The display will show “ : 0” when the oven isplugged in.Time clock returns to the present time when thecooking time ends.When the STOP/CLEAR pad is touched during theoven operation, the oven stops cooking and allinformation retained. To erase all information(exceptthe present time), touch the STOP/CLEAR padonce more. If the oven door is opened during theoven operation, all information is retained.If the START pad is touched and the oven does notoperate, check the area between the door and doorseal for obstructions and make sure the door isclosed securely. The oven will not start cooking untilthe door is completely closed or the program hasbeen reset.OPERATION PROCEDUREThis section includes useful information about oven operation.123145678191011Make sure the oven is properly installed andplugged into the electrical outlet.WATTAGE OUTPUT CHART•The power-level is set by touching the POWER pad. The chart shows the display, the power level and thepercentage of power.once P-HI 100%twice P-90 90%3 times P-80 80%4 times P-70 70%5 times P-60 60%6 times P-50 50%7 times P-40 40%8 times P-30 30%9 times P-20 20%10 times P-10 10%11 times P-00 0%Touch the POWER pad Power level (Display) Approximate Percentage of Power
9CONTROLSSETTING THE CLOCKWhen the oven is first plugged in, the display will show “:0” and a tone will sound. If the AC power ever goes off, the display show “ : 0” when the power comes back on.1. Touch the CLOCK pad. This is a 12 hour clock system.2. Touch the CLOCK pad once more.This is a 24 hour clock system.3. Enter the correct time of day bytouching the TIME SET pads in sequence.4. Touch the CLOCK pad.NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone willsound. Touch the CLOCK pad and re-enter the time.The display stops blinking, and the colon startsblinking. If you selected 12 hour clock system,this digital clock allows you to set from 1:00 to12:59. If you selected 24 hour clock system, thisdigital clock allows you to set from 0:00 to 23:59.NOTE : This oven has multiple clock systems.If you want 12 hour clock system,omit this step.
10NOTE: Your oven can be programmed for0.5lb. ~ 6.5lb. in Weight defrostingmode.WEIGHT DEFROSTINGWhen DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost andstand times by cycling on and off.1. Touch the DEFROST pad.This is the weight defrosting mode.2. Touch the TIME SET pads for inputing the desired weights.3. Touch the START pad.The display will show you " 0.0 " .The display will show you what you touched.The defrosting time is automatically determined by the weight inputed.When you touch the START pad, the display counts down the time to show you how much defrosting time is left. Theoven beeps during the defrosting cycle to signal that the food needs to be turn over or rearranged. When the defrostingtime ends, you will hear 3 beeps.NOTE: Your oven can be programmed for59minutes 99seconds.(59:99).TIME DEFROSTINGWhen DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost andstand times by cycling on and off.1. Touch the DEFROST pad twice.This is the time defrosting mode.2. Touch the TIME SET pads for inputing the desired time.3. Touch the START pad.The display will show you " : 0" .The display will show you what you touched.When you touch the START pad, the display counts down the time to show you how much defrosting time is left. Theoven beeps during the defrosting cycle to signal that the food needs to be turn over or rearranged. When the defrostingtime ends, you will hear 3 beeps.
11COOKING IN TWO STAGESAll recipes require frozen foods to be defrosted fully before cooking.The display counts down the time remaining in DEF mode. When the oven beeps, turn over, break apart and/orredistribute the food. At the end of DEF mode, the oven will beep and start M/W cook. The display counts downthe time remaining in M/W mode. When M/W cook ends, you will hear 3 beeps.When the defrost cook is going on, if you touch the DEFROST pad, the display shows you “dEF” in 3 secound.When the defrost or MW cook is going on, if you touch the POWER pad, the display shows you the current powerlevel in 3 seconds.1. Touch the DEFROST pad.(Select the weight defrosting mode orthe time defrosting mode.)2. Touch the TIME SET pads for thedefrosting time or weight you want.3.Touch the POWER pad.(Select the desired power level.)4. Touch the TIME SET pads for thedesired cooking time.5. Touch the START pad.The display will show what you touched.“P-HI” is displayed. The display will show whatyou touched.The display will show what you touched.COOKING IN ONE STAGE1. Touch the POWER pad.(Select the desired power level.)2. Touch the TIME SET pads for thecooking time.3. Touch the START pad.The display will show what you touched.The display will show what you touched.NOTE : Using lower power levels increases the cooking time which is recommended for foods such as cheese,milk and slow cooking of meats.NOTE: If step 1 is omitted, the oven will cookat full power.NOTE: Your oven can be programmed for 59minutes 99 seconds.(59:99)When you touch the START pad. The display counts down the time to show how much cooking time is left. When the cooking time ends, you willhear 3 beeps.
12+30 sec+30 sec allows you to reheat for 30 seconds at full power by simply touching the +30 sec pad.By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments.1. Touch the +30 sec pad. When you touch the +30 sec pad, ":30" isdisplayed.After 1.5 seconds, the oven starts reheating.
131. Touch the AUTO COOK pad oncefor 4PCS of BREAD. AC-1 will be displayed.AUTO COOKAUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching the AUTO COOK pad.When you touch the AUTO COOK pad once, “AC-1” will be displayed. By repeatedly touching this pad, you canselect other food category as shown in below.2. Touch the AUTO COOK pad twice for 12 oz. of SOUP. AC-2will be displayed.3. Touch the AUTO COOK pad three times for 3ea of POTATO.AC-3 will be displayed.4. Touch the AUTO COOK pad four times for 7 oz. of FRESHVEGETABLE. AC-4 will be displayed.5. Touch the AUTO COOK pad five times for 7 oz. of FROZENVEGETABLE. AC-5 will be displayed.Then touch the START pad. The display will bechanged into cooking time of quantity and theoven starts cooking.When you use the AC-1, place the popcorn bag carefully so bag does not touch oven walls. The bag may be folded down as follows.popcorn1”popcorn popcornpopcorn popcornNOTE: 1. Use prepackaged room-temperature microwave popcorn.2. Place bag in oven according to manufacturer's directions.3. Pop only one bag at a time.4. After popping, open bag carefully: popcorn and steam are extremely hot.5. Do not reheat unpopped kernels or reuse bag.6. Do not leave oven unattended while popping popcorn.CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do not use the AUTOCOOK pad. Follow the manufacturer instruction.
14TO SET POWER SAVE MODE1. Touch the STOP/CLEAR pad.“ :0” or clock appears in the display.2. Touch and then hold the CLOCK pad for 3 seconds.The display will turn off and a beep sounds.To operate the oven in power save mode, touch any key.Then “ :0” or clock will be shown and the operation of all function key will be same as in the normal mode.But if there is no operation within 10 seconds in clear mode, all the contents of display will disappear.3. To cancel power save simply repeat setting procedure. When the display is on.The power save mode will be canceled and a beep sounds.The oven is again available for normal use.CHILD SAFETY LOCKThe safety lock prevents unwanted oven operation such as by small children.To set, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds.To cancel, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds.TO STOP THE OVEN WHILE THE OVEN IS OPERATING1. Touch the STOP/CLEAR pad.• You can restart the oven by touching the START pad.• Touch the STOP/CLEAR pad once more to erase all instructions.• You must enter in new instructions.2. Open the door.• You can restart the oven by closing the door and touching the START pad.NOTE: Oven stops operating when door is opened.
15CARE OF YOUR MICROWAVE OVENTurn the oven off before cleaning.Keep the inside of the oven clean. When foodspatters or spilled liquids adhere to oven walls, wipewith a damp cloth. Mild detergent may be used if theoven gets very dirty. The use of harsh detergent or abrasives is notrecommended.The outside oven surface should be cleaned withsoap and water, rinsed and dried with a soft cloth.To prevent damage to the operating parts inside theoven, water should not be allowed to seep into theventilation openings.If the Control Panel becomes wet, clean with a soft,dry cloth. Do not use harsh detergents or abrasiveson Control Panel.If steam accumulates inside or around the outside ofthe oven door, wipe with a soft cloth. This may occurwhen the microwave oven is operated under highhumidity conditions and in no way indicatesmalfunction of the unit.It is occasionally necessary to remove the glass trayfor cleaning. Wash the tray in warm sudsy water or ina dishwasher.The roller guide and oven cavity floor should becleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with milddetergent water or window cleaner and dry. The rollerguide may be washed in mild sudsy water.1234567ROLLER GUIDEGlass Tray Roller GuideThe ROLLER GUIDE and oven floor should becleaned frequently to prevent excessive noise.The ROLLER GUIDE MUST ALWAYS be used forcooking together with the Glass Tray.12GLASS TRAYDO NOT operate the oven without the Glass Tray inplace.DO NOT use any other Glass Tray with this oven.If Glass Tray is hot, ALLOW TO COOL before cleaningor placing it in water.DO NOT cook directly on the Glass Tray.(Except for popcorn)1234The oven should be cleaned regularly and any food deposits removed.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that couldadversely affect the life of the appliance and possibly result in a hazardous situation.
16CARE AND CLEANINGAlthough your oven is provided with safety features, it is important to observe the following:1. It is important not to defeat or tamper with safetyinterlocks.2. Do not place any object between the oven front face andthe door or allow residue to accumulate on sealingsurfaces. Wipe the sealing area frequently with a milddetergent, rinse and dry. Never use abrasive powders orpads.3. When opened, the door must not be subjected to strain,for example, a child hanging on an opened door or anyload could cause the oven to fall forward to cause injuryand also damage to the door. Do not operate the oven if itis damaged, until it has been repaired by a competentservice technician. It is particularly important that the ovencloses properly and that there is no damage to the:i) Door(bent)ii) Hinges and Hookes(broken or loosened)iii) Door seals and sealing surfaces.4. The oven should not be adjusted or repaired by anyoneexcept a properly competent service technician.5. The oven should be cleaned regularly and any fooddeposits removed;6. Failure to maintain the oven in a clean condition couldlead to deterioration of the surface that could adverselyaffect the life of the appliance and possibly result in ahazardous situation.BEFORE YOU CALL FOR SERVICERefer to following checklist, you may prevent an unnecessary service call.*The oven doesn’t work :1. Check that the power cord is securely plugged in.2. Check that the door is firmly closed.3. Check that the cooking time is set.4. Check for a blown circuit fuse or tripped main circuitbreaker in your house.* Sparking in the cavity;1. Check utensils. Metal containers or dishes with metaltrim should not be used.2. Check that metal skewers or foil does not touch theinterior walls.If there is still a problem, contact the service station.A list of these stations is included in the oven.
17QUESTIONS AND ANSWERS* Q : I accidentally ran my microwave oven withoutany food in it. Is it damaged?* A : Running the oven empty for a short time will notdamage the oven. However, it is notrecommended.* Q : Can the oven be used with the glass tray orroller guide removed?* A : No. Both the glass tray and roller guide mustalways be used in the oven before cooking.* Q : Can I open the door when the oven isoperating?* A : The door can be opened anytime during thecooking operation. Then microwave energy will beinstantly switched off and the time setting willmaintain until the door is closed.* Q : Why do I have moisture in my microwave ovenafter cooking?* A : The moisture on the side of your microwave ovenis normal. It is caused by steam from cooking foodhitting the cool oven surface.* Q : Does microwave energy pass through theviewing screen in the door?* A : No. The metal screen bounces back the energy tothe oven cavity. The holes are made to allow lightto pass through. They do not let microwave energypass through.* Q : Why do eggs sometimes pop?* A : When baking or poaching eggs, the yolk may popdue to steam build-up inside the yolk membrane.To prevent this, simply pierce the yolk with atoothpick before cooking. Never cook eggs withoutpiercing their shells.* Q : Why this standing time recommended after thecooking operation has been completed?* A : Standing time is very important.With microwave cooking, the heat is in the food,not in the oven. Many foods build up enoughinternal heat to allow the cooking process tocontinue, even after the food is removed from theoven. Standing time for joints of meat, largevegetables and cakes is to allow the inside to cookcompletely, without overcooking the outside.* Q : What does “standing time” mean?* A : “Standing time” means that food should beremoved from the oven and covered for additionaltime to allow it to finish cooking. This frees theoven for other cooking.* Q : Why does my oven not always cook as fast asthe microwave cooking guide says?* A : Check your cooking guide again, to make sureyou’ve followed directions exactly ; and to see whatmight cause variations in cooking time. Cookingguide times and heat settings are suggestions, tohelp prevent over-cooking... the most commonproblem in getting used to a microwave oven.Variations in the size, shape and weights anddimensions could require longer cooking time. Useyour own judgement along with the cooking guidesuggestions to check whether the food has beenproperly cooked just as you would do with aconventional cooker.* Q : Will the microwave oven be damaged if itoperates while empty?* A : Yes. Never run it empty.* Q : Can I operate my microwave oven without theturntable or turn the turntable over to hold alarge dish?* A : No. If you remove or turn over the turntable, you willget poor cooking results. Dishes used in your ovenmust fit on the turntable.* Q : Is it normal for the turntable to turn in eitherdirection?* A : Yes. The turntable rotates clockwise orcounterclockwise, depending on the rotation of themotor when the cooking cycle begins.* Q : Can I pop popcorn in my microwave oven? Howdo I get the best results?* A : Yes. Pop packaged microwave popcorn followingmanufacture’s guidelines. Do not use regular paperbags. Use the “listening test” by stopping the ovenas soon as the popping slows to a “pop” every 1 or2 seconds. Do not repop unpopped kernels. Do notpop popcorn in glass cookware.
18COOKING INSTRUCTIONSUtensil GuideOnly use utensils that are suitable for use in microwave ovens.To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflectedor absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is markedmicrowave-safe, you do not need to worry. The following table lists various of utensil and indicates whether andhow they should be used in a microwave oven.●: Recommended use▲ : Limited Use✕: Not Recommended Utensil Safe CommentsAluminium foilCrust plateChina and earthenwareDisposable polyester cardboard dishesFast-food packaging• Polystyrene cups containers• Paper bags or newspaper• Recycled paper or metal trimsGlassware• Oven-to-table ware• Fine glassware• Glass jarsMetal• Dishes• Freezer bag twist tiesPaper• Plates, cups, napkins and Kitchen paper• Recycled paperPlastic• Containers• Cling film• Freezer bagsWax or grease-proof paperCan be used in small quantities to protect areas againstovercooking. Arcing can occur if the foil is too close tothe oven wall or if too much foil is used.Do not preheat for more than 8minutes.Porcelain, pottery, glazed earthenware and bone chinaare usually suitable, unless deco-rated with a metal trim.Some frozen foods are packaged in these dishes.Can be used to warm food. Overheating may cause thepolystyrene to melt.May catch fire.May cause arcing.Can be used, unless decorated with a metal trim.Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.Must remove the lid. Suitable for warming only.May cause arcing or fire.For short cooking times and warming. Also to absorbexcess moisture.May cause arcing.Particularly if heat-resistant thermoplastic. Some otherplastics may warp or discolour at high temperatures. Donot use Melamine plastic.Can be used to retain moisture. Should not touch thefood. Take care when removing the film as hot steam willescape.Only if boilable or oven-proof. Should not be airtight.Prick with a fork, if necessary.Can be used to retain moisture and prevent spattering.▲●●●●✕✕●●●✕✕●✕●●▲●
19USE YOUR MICROWAVE OVEN SAFELYGeneral UseFoodARCINGIf you see arcing, touch the STOP/CLEAR pad and correct the problem.Arcing is the microwave term for sparks in the oven.Arcing is caused by:• Metal or foil touching the side of the oven.• Foil not molded to food (upturned edges act likeantennas).• Metal, such as twist-ties, poultry pins, or gold rimmeddishes, in the microwave.• Recycled paper towels containing small metal piecesbeing used in the microwave.Do not attempt to defeat or tamper with safetyinterlocks.Do not place any object between the oven front frameand the door or allow residue to build up on sealingsurfaces. Wipe with a mild detergent, rinse and dry.Never use abrasive powders or pads.Do not subject the oven door to strain or weight suchas a child hanging on an open door.This could cause the oven to fall forward resulting ininjury to you and damage to the oven.Do not operate the oven if door seals or sealingsurfaces are damaged; or if door is bent; or if hingesare loose or broken.Do not operate the oven empty. This will damage theoven.Do not attempt to dry clothes, newspapers or othermaterials in the oven. They may catch on fire.Do not use recycled paper products as they maycontain impurities which may cause sparks or fires.Do not hit or strike the control panel with hard objects.This can damage the oven.Never use your microwave oven for home canning.The oven is not designed for proper home canning.Improperly canned food may spoil and be dangerousto consume.Always use the minimum recipe cooking time. It isbetter to undercook rather than overcook foods. Undercooked foods can be returned to the oven formore cooking. If food is overcooked, nothing can bedone.Heat small quantities of food or foods with lowmoisture carefully. These can quickly dry out, burn orcatch on fire.Do not heat eggs in the shell. Pressure may build upand eggs can explode.Potatoes, apples, egg yolks and sausages areexamples of food with non-porous skins.These must be pierced before cooking to preventbursting.Do not attempt to deep fat fry in your microwave oven.Always allow a standing time of at least 20 secondsafter the oven has been switched off to allow thetemperature to even out, stir during heating, ifnecessary, and ALWAYS stir after heating. To preventeruptive boiling and possible scalding, you should puta spoon or glass stick into the beverages and stirbefore, during and after heating.Do not leave the oven unattended while popping corn.Do not pop corn in a paper bag unless it is thecommercially prepared Microwave Popcorn product.The kernels can overheat and ignite a brown paperbag.Do not put packaged Microwave Popcorn bags directlyon the oven tray. Place the package on a microwavesafe glass or ceramic plate to avoid overheating andcracking the oven tray.Do not exceed the Microwave Popcorn manufacturerssuggested popping time. Longer popping does not yield more popcorn but it canresult in scorch, burn of fire. Remember, the Popcornbag and tray can be too hot to handle. Remove withcaution and use pot holders.
20MICROWAVING PRINCIPLESMicrowave energy has been used in this country to cook and reheat food since early experiments with RADAR inWorld War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmadesources include radar, radio, television, telecommunication links and car phones.CONVERSION CHARTSWEIGHT MEASURES15 g 1/2oz.25 g 1 oz.50 g 2 oz.100 g 4 oz.175 g 6 oz.225 g 8 oz.450 g 1 lb.HOW MICROWAVES COOK FOODVOLUME MEASURES30 ml 1 fl.oz.100 ml 3 fl.oz.150 ml 5 fl.oz. (1/4 pt)300 ml 10 fl.oz. (1/2 pt)600 ml 20 fl.oz. (1pt)SPOON MEASURES1.25 ml 1/4tsp2.5 ml 1/2tsp5 ml 1 tsp15 ml 1 tbspFLUID MEASUREMENTS1 Cup = 8 fl.oz. = 240 ml1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)Then they pass through thecooking containers to beabsorbed by the watermolecules in the food, allfoods contain water to a moreor lesser extent.The microwaves cause the water molecules to vibratewhich causes FRICTION, i.e. HEAT. This heat thencooks the food. Microwaves are also attracted to fat andsugar particles, and foods high in these will cook morequickly. Microwaves can only penetrate to a depth of 11/2- 2 inches(4-5cm) and as heat spreads through the foodby conduction, just as in a traditional oven, the foodcooks from the outside inwards.In a microwave oven,electricity is convertedinto microwave by theMAGNETRON.The microwaves bounceoff the metal walls andthe metal door screen.Oven Cavity MagnetronWaveguideTurntableREFLECTIONTRANSMISSIONABSORPTIONMicrowave Water Molecule Absorption Vibration
21STANDING TIMEDense foods e.g. meat, jacket potatoes and cakes,require standing time(inside or outside of the oven) aftercooking, to allow heat to finish conducting to cook thecenter completely. Wrap meat joints and jacket potatoesin aluminium foil while standing. Meat joints need approx.10-15 minutes, jacket potatoes 5 minutes. Other foodssuch as plated meal, vegetables, fish etc require 2-5minutes standing. After defrosting food, standing timeshould also be allowed. If food is not cooked afterstanding time, return to the oven and cook for additionaltime.MOISTURE CONTENTMany fresh foods e.g. vegetables and fruit, vary in theirmoisture content throughout the season, particularlyjacket potatoes. For this reason cooking times may haveto be adjusted. Dry ingredients e.g. rice, pasta, can dryout during storage so cooking times may differ.DENSITYPorous airy foods heat more quickly than dense heavyfoods.CLING FILMCling film helps keep the food moist and the trappedsteam assists in speeding up cooking times. Piercebefore cooking to allow excess steam to escape. Alwaystake care when removing cling film from a dish as thebuild-up of steam will be very hot.SHAPEEven shapes cook evenly. Food cooks better bymicrowave when in a round container rather than square.SPACINGFoods cook more quickly and evenly if spaced apart.NEVER pile foods on top of each other.STARTING TEMPERATUREThe colder the food, the longer it takes to heat up. Foodfrom a fridge takes longer to reheat than food at roomtemperature.LIQUIDSAll liquids must be stirred before and during heating.Water especially must be stirred before and duringheating, to avoid eruption. Do not heat liquids that havepreviously been boiled. DO NOT OVERHEAT.TURNING & STIRRINGSome foods require stirring during cooking. Meat andpoultry should be turned after half the cooking time.ARRANGINGIndividual foods e.g. chicken portions or chops, shouldbe placed on a dish so that the thicker parts are towardsthe outside.QUANTITYSmall quantities cook faster than large quantities, alsosmall meals will reheat more quickly than large portions.PIERCINGThe skin or membrane on some foods will cause steamto build up during cooking. These foods must be piercedor a strip of skin should be peeled off before cooking toallow the steam to escape. Eggs, potatoes, apples,sausages etc, will all need to be pierced before cooking.DO NOT ATTEMPT TO BOIL EGGS IN THEIRSHELLS.COVERINGCover foods with microwave cling film or a lid. Cover fish,vegetables, casseroles, soups. Do not cover cakes,sauces, jacket potatoes or pastry items.COOKING TECHNIQUES
22BEEFMized beef 1 lb./450gStew Meat 11/2lbs./675gLoin Roast 2 lbs./900gPatties 4 (4 oz..110g )PORKLoin Roast 2 lbs./900gSpareibs 1 lb. 450gChops 4 (5 oz./140g)Minced 1lb./450gPOULTRYWhole Chicken21/2lbs./1125gChicken Breasts1lb./450gFryer Chicken(cut up)2lbs./900gChicken Thighs11/2lbs./675gFISH & SEAFOODWhole Fish 1lb./450gFish Fillets 11/2lb./675gShrimp 1/2lb./225gItem & Weight Defrosting Time Standing Time Special TechniquesDEFROSTING CHART8-10 min.13-15 min.17-20 min.7-9 min.17-20 min.8-10 min.9-11 min.8-10 min.20-24 min.8-10 min.17-19 min.12-15 min.6-8 min.11-13 min.3-4 min.15-20 min.25-30 min.45-60 min.15-20 min.45-60 min.25-30 min.25-30 min.15-20 min.45-90 min.15-30 min.25-30 min.15-30 min.15-20 min.15-20 min.10-15 min.* The times are approximate because freezer temperatures vary.Break apart and remove thawed portions withfork.Separate and rearrange once.Turn over after half the time.Shield as needed.Turn over after half the time.Turn over after half the time.Shield as needed.Separate and rearrange once.Separate and turn over once.Break apart and remove thawed portions withfork.Break side down. Turn over after half thetime. Shield as needed.Separate and rearrange once.Separate and rearrange once.Separate and rearrange once.Turn over after half the time.Shield as needed.Separate and turn over once.Separate and rearrange once.
23Item Power Level Cooking Time Per lb./450gMEATBeefStanding / rolled Rib - Rare P-80 6-8 min.- Medium P-80 7-9 min.- well done P-80 8-10 min.Ground Beef (to brown for casserole) P-HI 4-6 min.Hamburgers, Fresh or defrosted(4oz. Each/100g) 2 patties P-HI 3-4 min.4 patties P-HI 4-5 min.PorkLoin, Leg P-80 8-10 min.Bacon 4 slices P-HI 3-4 min.6 slices P-HI 4-5 min.NOTE: The above times should be regarded only as a guide, Allow for difference in individual lasts andpreferences. The times may vary due to the shape, cut, and composition of the meat.POULTRYChickenWhole P-HI 7-9 min.Breast(boned) P-80 6-8 min.portions P-80 7-9 min.TurkeyWhole P-HI 9-11 min.NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes andpreferences. The times may vary due to the shape, cut, and composition of the food.FRESH FISHCOOKING & REHEATING CHARTItem Power Cooking Time Method StandingLevel Per lb./450g TimeFish Fillets P-HI 4-6 min. Add 15-30 ml(1-2 Tbsp) 5-7 min.Whole Mackerel, P-HI 4-6 min. - 6-8 min.Cleaned and PreparedWhole Trout, Cleaned P-HI 5-7 min. - 6-8 min.and PreparedSalmon Steaks P-HI 5-7 min. Add 15-30 ml(1-2 Tbsp) 6-8 min.ITEM POWER LEVEL Cooking Time Standing TimeLasagna1 serving(10 1/2 oz./300g) P-HI 6-8 min.Place lasagna on microwaveable plate.Cover with plastic wrap and vent.Casserole1 cup P-HI 2-4 min.Cook covered in, microwaveable dish(casserole).4 cups P-HI 7-9 min.Stir once halfway through cooking.Mashed potatoes1 cup P-HI 3-5 min.Cook covered in, microwaveable dish(casserole).4 cups P-HI 7-9 min.Stir once halfway through cooking.Baked beans1 cup P-HI 3-5 min.Cook covered in, microwaveable dish(casserole).Stir once halfway through cooking.
24VEGETABLE CHARTUse a suitable glass Pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another waterquantity is recommended - see table. Cook covered for the minimum time - see table.Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butterafter cooking. Cover during a standing time of 3 minutes.Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.All vegetables should be cooked using full microwave power.Cooking Guide for frozen vegetablesCooking Guide for fresh vegetablesBroccoli 1/2lb./250g 2-3 min1 lb./500g 4-6 minBrussels sprouts 1/2lb./250g 3-4 minCarrots 1/2lb./250g 2-3 minCauliflower 1/2lb./250g 2-3 min1 lb./500g 4-6 minCourgettes 1/2lb./250g 2-3 minEgg plants 1/2lb./250g 2-3 minLeeks 1/2lb./250g 2-3 minMushrooms 0.3 lb./125g 1-2 min1/2lb./250g 2-4 minOnions 1/2lb./250g 2-3 minPepper 1/2lb./250g 2-4 minPotatoes 1/2lb./250g 3-5 min1 lb./500g 6-8 minTurnip cabbage 1/2lb./250g 4-6 minVegetables Weight Time CommentsPrepare even sized florets. Arrange the stems to the centre.Add 60-75ml(5-6tbsp.) water.Cut carrots into even sized slices.Prepare even sized florets.Cut big florets into halves. Arrange stems to the centre.Cut courgettes into slices. Add 30ml(2tbsp.) water or a knob ofbutter. Cook until just tender.Cut egg plants into small slices and sprinkle with 1 tablespoonlemon juice.Cut leeks into thick slices.Prepare small whole or sliced mushrooms. Do not add anywater. Sprinkle with lemon juice. Spice with salt and pepper.Drain before serving.Cut onions into slices or halves. Add only 15ml(1tbsp.) water.Cut pepper into small slices.Weigh the peeled potatoes and cut them into similar sized halvesor quarters.Cut turnip cabbage into small cubes.spinach 0.3 lb./125g 2-3 minbroccoli 1/2 lb./250g 3-4 minPeas 1/2 lb./250g 2-3 minGreen beans 1/2 lb./250g 3-5 minMixed vegetables 1/2 lb./250g 3-5 min(carrots/peas/corn)Mixed vegetables 1/2 lb./250g 4-6 min(Chinese style)Vegetables Weight Time InstructionsAdd 15ml(1tbsp.) cold water.Add 30ml(2 tbsp.) cold water.Add 15ml(1 tbsp.) cold water.Add 30ml(2t tbsp.) cold water.Add 15ml(1ttbsp.) cold water.Add 15ml(1 tbsp.) cold water.
25TOMATO & ORANGE SOUP1 oz.(25g) butter1 medium onion, chopped1 large carrot & 1 large potato, chopped13/4lb(800g) canned, chopped tomatoesjuice and grated rind of 1 small orange11/2pints(900ml) hot vegetable stocksalt and pepper to taste1. Melt the in a large bowl on P-HI for 1 minute.2. Add the onion, carrot and potato and cook on P-HIfor 6 minutes. stir halfway through cooking.3. Add the tomatoes, orange juice, orange rind andstock. Mix thoroughly. Season with salt and pepperto taste. Cover the bowl and cook on P-HI for 18minutes. stir 2-3 times during cooking, until thevegetables are tender.4. Blend and serve immediately.FRENCH ONION SOUP1 large onions, sliced1 tbsp (15ml) corn oil2 oz.(50g) plain flour2 pints(1.2 liters) hot meat or vegetable stocksalt and pepper to taste2 tbsp (30ml) parsley, chopped4 thick slices French bread2 oz.(50g) cheese, grated1. Place the onion and oil a bowl, mix well and cook onP-HI for 2 minutes.2. Stir in the flour to make a paste and gradually addstack. Season and add the parsley.3. Cover the bowl and cook on P-70 for 20 minutes.4. Pour the soup into serving bowls, submerge breadand sprinkle generously with cheese.5. Cook on P-70 for 2 minutes, until the cheese hasmelted.STIR FRIED VEGETABLES1 tbsp(15ml) sunflower oil2 tbsp (30ml) soy sauce1 tbsp (15ml) sherry1"(2.5cm) root ginger, peeled and finely grated 2 medium carrots, cut into fine strips4 oz.(100g) button mushrooms,chopped2 oz.(50g) beansprouts4 oz.(100g) mange-tout1 red pepper, seeded and thinly sliced4 spring onions, chopped4 oz.(100g) canned water chestnuts,sliced1/4 head of chinese leaves, thinly sliced1. Place the oil, soy sauce, sherry, ginger, garlic andcarrots in a large bowl, mix thoroughly2. Cover and cook on P-HI for 5-6 minutes, stirringonce.3. Add the button mushrooms, beansprouts, mange-tout, red pepper, spring onions, water chestnuts andchinese leaves. Mix thoroughly.4. Cook on P-HI for 6-7 minutes, until the vegetablesare tender. Stir 2-3 times during cooking.Stir fried vegetables are ideally served with meat orfish.HONEYED CHICKEN4 boneless chicken breasts2 tbsp(30ml) clear honey1 tbsp(15ml) whole grain mustard1/2 tsp(2.5ml) dried tarragon1 tbsp(15ml) tomato puree1/4 pint(150ml) chicken stock1. Place the chicken breasts in a casserole dish.2. Mix all remaining ingredients together and pour overthe chicken. Salt and pepper to taste.3. Cook on P-HI for 13-14 minutes. Rearrange andcoat the chicken with the sauce twice duringcooking.RECIPES
26BLUE CHEESE & CHIVE JACKETS2 baking potatoes, (approx.9 oz.(250g) each)2 oz.(50g) butter4 oz.(100g) blue cheese, chopped1 tbsp(15ml) fresh chives, chopped2 oz.(50g) mushrooms, slicedsalt and pepper to taste1. Prick each potato in several places. Cook on P-HI for12-13 minutes. Halve and scoop the flesh into abowl, add the butter, cheese, chives, mushrooms,salt and pepper, mix thoroughly.2. Pile mixture into the potato skins and place in a flandish, on the rack.3. Cook on P-50 for 10 minutes.WHITE SAUCE1 oz.(25g) butter1 oz.(25g) plain flour1/2 pint(300ml) milksalt and pepper to taste1. Place the butter in a bowl and cook on P-HI for 1minute, until melted.2. Stir in the flour and whisk in the milk. Cook on P-HI for4-5 minutes, stirring every 2 minutes until thick andsmooth. Season with salt and pepper to taste.STRAWBERRY JAM11/2 lb.(675g) strawberries, hulled3 tbsp(45ml) lemon juice11/2 lb.(675g) caster sugar1. Place strawberries and lemon juice in a very largebowl, heat on P-HI for 5 minutes, or until the fruit hassoftened. Add sugar, mix well.2. Cook on P-70 for 30-35 minutes, until setting point*isreached, stir every 4-5 minutes.3. Pour into hot, clean jars. Cover, seal and label.* setting point : To determine setting point, place 1tsp(5ml)jam onto chilled saucer. Allow to stand for 1minute. Move surface of jam gently with your finger, ifthe surface wrinkles setting point has been reached.PLAIN MICROWAVE CAKE4 oz.(100g) margarine4 oz.(100g) sugar1 eggs4 oz.(100g) self raising flour, sifted2-3 tbsp(30-45ml) milk1. line the base of 8" (20.4cm) cake dish with grease-proof paper.2. Cream the margarine and sugar together until lightand fluffy. Beat in the eggs and fold in the sifted flouralternately with the milk.3. Pour into prepared container. Cook on P-HI for 4-5minutes, until a skewer comes out cleanly.4. Leave the cake to stand for 5 minutes before turningout.OMELETTS1/2 oz.(15g) butter4 eggs6 tbsp(90ml) milksalt & pepper1. Whisk together eggs and milk. 2. Place butter in 10"(26cm) flan dish. Cook on P-HI for 1minute, until melted. Coat the dish with the meltedbutter.3. Pour omelette mixture into flan dish. Cook on P-HI for2 minutes. whisk mixture and cook again on P-HI for 1minutes.
27SCRAMBLED EGG1/2 oz.(15g) butter2 eggs2 tbsp(30ml) milksalt & pepper1. Melt the butter in a bowl on P-HI for 1 minute.2. Add the eggs, milk and seasoning and mix well.3. Cook on P-HI for 3 minutes, stirring every 30 seconds.SAVORY MINCE1 small onion, diced1 clove garlic, crushed1 tsp(5ml) oil7 oz.(200g) can chopped tomatoes1 tbsp(15ml) tomato puree1 tsp(5ml) mixed herbs8 oz.(225g) minced beefsalt and pepper1. Place onion, garlic and oil in casserole, and cook onP-HI for 2 minutes or until soft.2. Place all other ingredients in casserole. Stir well.3. Cover and cook on P-HI for 5 minutes then P-50 for 10-15 minutes or until the meat is cooked.

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