WINIA Electronics 7NF6NMO800N Microwave Oven User Manual

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Document ID	531653
Application ID	T4Ecd9y8E3s70/tf3It+7w==
Document Description	User Manual
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Permanent Confidential	No
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Document Type	User Manual
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Date Submitted	2005-04-13 00:00:00
Date Available	2005-05-16 00:00:00
Creation Date	2005-03-29 22:10:31
Producing Software	Acrobat Distiller 4.0 for Macintosh
Document Lastmod	2005-04-12 11:57:28
Document Title	User Manual

MICROWAVE OVEN
KOR-6N1G5
OPERATING
INSTRUCTIONS
Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the: (1) door (bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
TABLE OF CONTENTS
PRECAUTIONS...................................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS ..........................................................................................2
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A. ONLY) ............................................................................. 3
GROUNDING INSTRUCTIONS........................................................................................................ 3
INSTALLATION .................................................................................................................................. 4
SPECIFICATIONS ............................................................................................................................. 5
FEATURES DIAGRAM...................................................................................................................... 6
OPERATION PROCEDURE ............................................................................................................. 8
CONTROLS........................................................................................................................................ 9
SETTING THE CLOCK ................................................................................................................ 9
TIME DEFROSTING .................................................................................................................... 9
WEIGHT DEFROSTING ............................................................................................................ 10
COOKING IN ONE STAGE ....................................................................................................... 11
COOKING IN TWO STAGES .................................................................................................... 11
KITCHEN TIMER MODE ........................................................................................................... 12
SPEEDY COOK.......................................................................................................................... 13
ONE TOUCH COOKING ........................................................................................................... 13
AUTO COOK .............................................................................................................................. 14
LESS, MORE .............................................................................................................................. 15
CHILD SAFETY LOCK............................................................................................................... 15
TO STOP THE OVEN WHILE THE OVEN IS OPERATING .................................................. 15
UTENSIL TEST ................................................................................................................................ 16
MICROWAVE UTENSILS ............................................................................................................... 16
DEFROSTING FROZEN FOODS CHART .................................................................................... 17
COOKING CHART........................................................................................................................... 18
REHEATING CHART....................................................................................................................... 19
CARE OF YOUR MICROWAVE OVEN ......................................................................................... 17
USE YOUR MICROWAVE OVEN SAFELY .................................................................................. 18
BEFORE YOU CALL FOR SERVICE............................................................................................. 19
QUESTIONS AND ANSWERS....................................................................................................... 19
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
13. Keep cord away from heated surfaces.
2. Read and follow the specific “PRECAUTIONS
TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE
MICROWAVE ENERGY” found on page 1.
14. Do not let cord hang over edge of table or
counter.
15. Either:
a) When cleaning surfaces of door and oven
that comes together on closing the door,
use only mild, non-abrasive soaps or
detergents applied with a sponge or soft
cloth , or
b) When separate cleaning instructions are
provided, See door surface cleaning
instructions on (specific page or section to
be included).
3. This appliance must be grounded. Connect
only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on
page 3.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and
sealed containers - for example, closed glass
jars-may explode and should not be heated
in this oven.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend
appliance if paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c) If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power
at the fuse or circuit breaker panel.
d) Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils, or food in the cavity when not in
use.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat,
cook, or dry food. It is not designed for industrial
or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
17. Do not use this microwave oven to heat
corrosive chemicals (for example, sulfides and
chlorides). Vapours from such corrosive
chemicals may interact with the contact and
springs of the safety interlock switches thereby
rendering them inoperable.
9. This appliance should be serviced only by
qualified service personnel.
Contact nearest authorized service facility
for examination, repair or adjustment.
18. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat,
smoke or even catch fire when next using
the oven.
10. Do not cover or block any openings on the
appliance.
11. Do not store this appliance outdoors. Do not
use this product near water — for example,
near a kitchen sink, in a wet basement, or near
a swimming pool, and the like.
19. Never heat oil or fat for deep frying as you
cannot control the temperature and doing so
may lead to overheating and fire.
12. Do not immerse cord or plug in water.
SAVE THESE INSTRUCTIONS
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE
STATEMENT(U.S.A. ONLY)
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly,
that is in strict accordance with the manufacturer’s instructions, may cause interference to radio
and television reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18
of FCC Rules, which are designed to provide reasonable protection against such interference in
a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct
the interference by one or more of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven
and receiver are on different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of
the user to correct such interference.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces
the risk of electric shock by providing an escape wire for electric current. This appliance is equipped
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded.
WARNING: Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded, and either :
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug, and a 3-slot receptacle that will accept
the plug on the appliance. The marked rating of the extension cord shall
be equal to or greater than the electrical rating of the appliance. or
(2) Do not use an extension cord, if the power supply cord is too short,
have a qualified electrician or serviceman install an outlet near the appliance.
INSTALLATION
1. Examine the oven after unpacking.
Check for damage such as a misaligned door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.
2. Level, flat location.
Install the microwave oven on a level, flat surface.
3. Ventilation.
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a
failure.
For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.
4. Away from radio and TV sets.
Poor television reception and radio interference may result if the oven is located close to a TV, radio,
antenna, feeder, etc.
Place the oven as far from them as possible.
5. Away from heating appliances and water taps.
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven wiring
and contacts.
6. Power supply.
This microwave oven requires a power supply of approximately 15 Amperes, 120 Volts, 60Hz
and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming
entangled in or tripping over a longer cord. Longer cord sets or extension cords are available
and may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the cord should be at least as great
as the electrical rating of the oven.
The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged
so that it will not drape over the table top or counter where it can be pulled on by children or tripped over
unintentionally.
7. The minimum height of free space necessary above the top surface of the oven is 100mm.
When use 3-pronged plug
When use grounding adaptor, make
sure the receptacle box is fully
grounded.
3-prong Receptacle
Grounding
Lead
Receptacle
Box cover
Receptacle Box Cover
3-prong plug
Grounding
Adaptor
Receptacle
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”
SPECIFICATIONS
POWER SUPPLY
MICROWAVE
120V~ / 60Hz, SINGLE PHASE WITH GROUNDING
POWER CONSUMPTION
1200 W
OUTPUT POWER
800 W
FREQUENCY
2450 MHz
OUTSIDE DIMENSIONS (W X H X D)
465 X 279 X 324 mm (18.3 X 11.0 X 12.8 in.)
CAVITY DIMENSIONS (W X H X D)
301 X 219 X 283 mm (11.9 x 8.6 x 11.2 in)
NET WEIGHT
APPROX. 10.2KG (22.5 lbs.)
TIMER
59 min. 99 sec.
POWER LEVELS
10 LEVELS
* Specifications are subject to change without notice.
324
279
465
FEATURES DIAGRAM
1 2
1 Door latch-When the door is closed it will
automatically shut off. If the door is
opened while the oven is operating, the
magnetron will automatically shut off.
6 Door release button-Pushing this button
stops oven operation and opens the door.
7 Glass cooking tray-Made of special heat
resistant glass. The tray must always be in
proper position before operating.
2 Door seal-The door seal maintains the
microwave within the oven cavity and
prevents microwave leakage.
8 Roller guide-Supports the glass cooking
tray.
3 Oven cavity
9 Door screen-Allows viewing of food.
The screen is designed so that light can
pass through, but not the microwaves.
4 Spatter shield-Protects the microwave
outlet from splashes of cooking foods.
5 Safety interlock system-Prevents the
oven from operating while the door is
opened.
FEATURES DIAGRAM (continued)
M/W DEF TIMER LOCK lb
1. BREAD
2. SOUP 3. BAKED POTATO
4. FRESH VEGETABLE 5. FROZEN VEGETABLE
MORE
POPCORN
AUTO
COOK
LESS
FROZEN
PIZZA
DINNER
PLATE
AUTO DEFROST
MEAT
POULTRY
FISH
POWER
DEFROST
1 2 3
4 5 6
7 8 9
KITCHEN
TIMER
STOP/
CLEAR
0 Time set pad-Used to set the cooking time
and the present time.
CLOCK
START/
SPEEDY COOK
u Power-Used to set power level.
i Defrost-Used to defrost foods.(for time)
q Display-Cooking time, power level,
indicators and present time are displayed.
o Kitchen Timer-Used as a minute timer, to
delay the start of cooking, or to set a holding
time after cooking.
w One touch-Used to cook or reheat specific
quantities of food.
p Clock-Used to set clock.
e Auto Cook-Used to cook or reheat.
a Stop/Clear-Used to stop the oven operation
or to delete the cooking data.
r More-Used to add time to cooking.
t Less-Used to remove time from cooking.
s Start/Speedy cook-Used to start the oven
and also used to set a reheat time.
y Auto Defrost-Used to defrost foods.(for
weight)
OPERATION PROCEDURE
This section includes useful information about oven operation.
1. Plug power supply cord into a standard 3-pronged 15 Amp, 120V AC 60Hz power outlet.
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
oven light is on only when the microwave
1 The
oven is operating.
the STOP/CLEAR pad is touched during the
7 When
oven operation, the oven stops cooking and all
information retained. To erase all
information(except the present time), touch the
STOP/CLEAR pad once more. If the oven door is
opened during the oven operation, all information
is retained.
The oven door can be opened at any time during
operation by touching the door release button on
the control panel. The oven will automatically
shut off.
If the START pad is touched and the oven does
time a pad is touched, a BEEP will sound
3 Each
not operate, check the area between the door and
to acknowledge the touch.
door seal for obstructions and make sure the door
is closed securely. The oven will not start cooking
until the door is completely closed or the program
has been reset.
oven automatically cooks on full power
4 The
unless set to a lower power level.
display will show “ : 0” when the oven is
5 The
plugged in.
Make sure the oven is properly installed and
plugged into the electrical outlet.
clock returns to the present time when the
6 Time
cooking time ends.
WATTAGE OUTPUT CHART
• The power-level is set by pressing the POWER pad. The chart shows the display, the power level and the
percentage of power.
Touch POWER pad
Power level (Display)
Approximate Percentage of Power
once
P-HI
100%
twice
P-90
90%
3 times
P-80
80%
4 times
P-70
70%
5 times
P-60
60%
6 times
P-50
50%
7 times
P-40
40%
8 times
P-30
30%
9 times
P-20
20%
10 times
P-10
10%
11 times
P-00
0%
CONTROLS
SETTING THE CLOCK
When the oven is first plugged in, the display will flash “:0” and a tone will sound. If the AC power
ever goes off, the display shows “ : 0” when the power comes back on.
CLOCK
1. Touch CLOCK pad.
This is a 12 hour clock system.
2. Touch CLOCK pad once more.
This is a 24 hour clock system.
NOTE : This oven has multiple clock
systems. If you want 12 hour clock
system, omit this step.
3. Enter the correct time of day by
touching the numbers
in sequence.
4. Touch CLOCK pad.
The display stops blinking, and the colon starts
blinking. If you selected 12 hour clock system,
this digital clock allows you to set from 1:00 to
12:59. If you selected 24 hour clock system, this
digital clock allows you to set from 0:00 to 23:59.
NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will
sound. Touch the CLOCK pad and re-enter the time.
TIME DEFROSTING
When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating
defrost and stand times by cycling on and off.
1. Touch DEFROST pad.
The DEF indicator lights and “ : 0” is displayed.
2. Touch number pads for the desired
defrosting time.
The display will show what you touched.
DEFROST
Note : Your oven can be programmed for
59 minutes 99 seconds. ( 59 : 99 )
3. Touch START pad.
When you touch START pad, the DEF indicator starts blinking to show the oven is in the DEF mode. The
display counts down the time to show you how much defrosting time is left in the DEF mode.
The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the
defrosting time ends, you will hear 3 beeps.
WEIGHT DEFROSTING
AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time.
Follow the steps below for easy defrosting.
1. Touch MEAT pad.
The lb indicator light and “ 1.0 ” is displayed.
2. Select the desired defrosting
weight. (Refer to the weight defrost
chart below.)
The display will show what you touched.
3. Touch START pad.
MEAT DEFROSTING begins.
1. Touch POULTRY pad.
The lb indicator light and “ 1.5 ” is displayed.
2. Select the desired defrosting
weight. (Refer to the weight defrost
chart below.)
The display will show what you touched.
3. Touch START pad.
POULTRY DEFROSTING begins.
1. Touch FISH pad.
The lb indicator light and “ 0.5 ” is displayed.
2. Select the desired defrosting
weight. (Refer to the weight defrost
chart below.)
The display will show what you touched.
3. Touch START pad.
FISH DEFROSTING begins.
MEAT
POULTRY
FISH
* WEIGHT DEFROST CHART
Touch pad
MEAT
POULTRY
FISH
once
1.0 lb
1.5 lb
0.5 lb
twice
1.5 lb
2.0 lb
1.0 lb
3 times
2.0 lb
2.5 lb
1.5 lb
4 times
2.5 lb
3.0 lb
2.0 lb
The defrosting time is automatically determined by the weight selected.
When you touch START pad, the lb indicator goes off and the DEF indicator blinks and the defrosting time
counts down in the display window. The oven beeps during the defrosting cycle to signal that the food needs
to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.
10
COOKING IN ONE STAGE
POWER
1. Touch POWER pad.
(Select the desired power level.)
The M/W indicator lights.
The display will show what you touched.
Note : If steps 1 is omitted, the oven will
cook at full power.
2. Touch number pads for the cooking
time.
The display will show what you touched.
Note : Your oven can be programmed for
59 minutes 99 seconds. ( 59 : 99 )
3. Touch START pad.
When you touch START pad, the M/W indicator starts blinking to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends, you
will hear 3 beeps.
NOTE: Using lower power levels increases the cooking time which is recommended for foods such as
cheese, milk and slow cooking of meats.
COOKING IN TWO STAGES
All recipes require the frozen foods to be defrosted fully before cooking.
This oven can be programmed to automatically defrost foods before cooking.
1. Touch DEFROST pad.
The DEF indicator lights and “ : 0” is displayed.
2. Touch number pads for the
defrosting time you want.
The display will show what you touched.
3.Touch POWER pad.
(Select the desired power level.)
The M/W indicator lights and “P-HI” is displayed.
The display will show what you touched.
4. Touch number pads for the desired
cooking time.
The display will show what you touched.
DEFROST
POWER
5. Touch START pad.
When you touch START pad, the DEF and M/W indicators come on to confirm the power levels
selected. The DEF indicator starts blinking to show you that the oven is in DEF mode.
The display counts down the time remaining in DEF mode. When the oven beeps, turn over,break apart
and/or redistribute the food. At the end of DEF mode, the oven will beep and start M/W cook. The DEF
indicator goes off and the M/W indicator starts blinking. The display counts down the time remaining in M/W
mode. When M/W cook ends, you will hear 3 beeps.
11
KITCHEN TIMER MODE
Timer operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking.
However delay cooking can not be programmed for defrost. Timer operates without microwave energy.
HOW TO USE AS A MINUTE TIMER
KITCHEN
TIMER
1. Touch KITCHEN TIMER pad.
The TIMER indicator lights and “ : 0” is
displayed.
2. Press the amount of time you want
to count down.
The display will show what you touched.
3. Touch START pad.
The TIMER indicator starts blinking and the display counts down the time remaining in KITCHEN TIMER
mode. When KITCHEN TIMER mode ends, you will hear 3 beeps.
HOW TO USE TO DELAY THE START OF COOKING
KITCHEN
TIMER
1. Touch KITCHEN TIMER pad.
The TIMER indicator lights and “ : 0” is
displayed.
2. Press the amount of time you want
to delay.
The display will show what you touched.
3. Program the desired power level
and cooking time for food to be
cooked.
The M/W indicator lights and the selected
power level & cooking time are displayed.
4. Touch START pad.
When you touch START pad, the TIMER indicator starts blinking and the display counts down the time
remaining in KITCHEN TIMER mode. When KITCHEN TIMER mode ends, the oven will beep. The
TIMER indicator goes off and M/W indicator starts blinking. The display counts down the time
remaining in M/W mode. When M/W cook ends, you will hear 3 beeps.
HOW TO USE TO SET A HOLDING TIME
KITCHEN
TIMER
1. Program the desired cooking time.
The M/W indicator lights and the selected
time is displayed.
2. Touch KITCHEN TIMER pad.
The TIMER indicator lights and “ : 0” is
displayed.
3. Press the amount of time you want
the oven to hold.
The display will show what you touched.
4. Touch START pad.
The M/W indicator starts blinking and the display counts down the time remaining in M/W mode. When
the M/W cook ends, the oven will beep. The M/W indicator goes off and TIMER indicator starts blinking.
The display counts down the time remaining in KITCHEN TIMER mode. When the KITCHEN TIMER
mode ends, you will hear 3 beeps.
Note : Your oven can be programmed for 59 minutes 99 seconds. ( 59 : 99 )
12
SPEEDY COOK
SPEEDY COOK allows you to reheat for 30 seconds at full power by simply touching the SPEEDY COOK
pad.
By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30
second increments.
SPEEDY
COOK
1. Touch SPEEDY COOK pad.
When you touch SPEEDY COOK pad, ":30" is
displayed.
After 1.5 seconds, the oven starts reheating.
ONE TOUCH COOKING
One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.
To increase quantity, touch the chosen pad until number in display is same as the desired quantity to cook.
(except for POPCORN)
POPCORN
1. Touch POPCORN pad once for 3.5
oz bag.
When you touch POPCORN pad once,
“ 3.5” is displayed.
After 1.5 seconds, the display is changed into
cooking time and the oven starts cooking.
NOTE: 1. Use prepackaged room-temperature microwave popcorn.
2. Place bag in oven according to manufacturer’s directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully: popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping popcorn.
CAUTION: If prepackaged popcorn is of a different weight than the recommended weight, do not use
the popcorn pad. Follow the manufacturer instruction.
FROZEN
PIZZA
1. Touch FROZEN PIZZA pad once
for 7 oz pizza or twice for 14 oz
pizza.
When you touch FROZEN PIZZA pad once,
“ 7 ” is displayed.
After 1.5 seconds, the display is changed into
the cooking time and the oven starts cooking.
* FROZEN PIZZA *
• 7 oz : Touch FROZEN PIZZA once.
• 14 oz : Touch FROZEN PIZZA twice within 1.5 seconds.
NOTE: 1 Use only one frozen pizza at a time
2. Use only frozen pizza made for microwave ovens.
3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.
4. Some brands of frozen pizza may require more or less cooking time.
13
ONE TOUCH COOKING (continued)
DINNER
PLATE
1. Touch DINNER PLATE pad once
for 12 oz of dinner plate or twice for
15 oz of dinner plate.
When you touch DINNER PLATE pad once, “ 12 ”
is displayed.
After 1.5 seconds, the display is changed into
cooking time and the oven starts cooking.
* DINNER PLATE *
• 12 oz : Touch DINNER PLATE once.
• 15 oz : Touch DINNER PLATE twice within 1.5 seconds.
AUTO COOK
AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad.
AUTO
COOK
1. Touch AUTO COOK pad.
When you touch AUTO COOK pad once,
“ AC-1 ” is displayed. By repeatedly touching
this pad, you can select other food category as
shown in the chart below.
CATEGORY
FOOD
WEIGHT
TOUCH PAD
AC-1
BREAD
4 slices(1.5-2 oz. each)
Touch AUTO COOK once.
AC-2
SOUP
12 oz.
Touch AUTO COOK twice
AC-3
BAKED POTATO
3 potatoes(7-8 oz. each)
Touch AUTO COOK three times
AC-4
FRESH VEGETABLE
7 oz.
Touch AUTO COOK four times
AC-5
FROZEN VEGETABLE
7 oz. package
Touch AUTO COOK five times.
2. Touch START pad.
When you touch START pad, the display is
changed into cooking time and the oven starts
cooking.
START
14
LESS, MORE
To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for
defrosting)
Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds.
The overall one touch cooking time can be increased to a maximum of 59 minutes 50 seconds.
Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute.
The overall cooking time can be increased to a maximum of 59 minutes.
CHILD SAFETY LOCK
The safety lock prevents unwanted oven operation such as by small children.
To set, press and hold STOP/CLEAR for 3 seconds, a beep sounds and LOCK indicator lights.
To cancel, press and hold STOP/CLEAR for 3 seconds, a beep sounds and LOCK indicator goes off.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Press STOP/CLEAR pad.
• You can restart the oven by touching START pad.
• Touch STOP/CLEAR once more to erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door and touching START.
NOTE: Oven stops operating when door is opened.
15
UTENSIL TEST
Dishes that do not absorb microwave energy are best for microwave
cooking. Lock on the label to verify that particular cups, glasses,
plates are indeed suitable, especially paper goods. If you are not
sure, try this utensil test to check.
• Put the empty utensil in the microwave oven.
• Put one cup of water in a glass measure next to the empty utensil.
• Heat on HI for 1 minute.
• After 1 minute the water should be warm but the utensil should
not. If the utensil is warm, it is not suitable for microwave cooking.
MICROWAVE UTENSILS
Glass, Ceramic and China
Ovenproof glass or ceramic baking dishes are the most used microwave utensils.
Many of these items are readily available in most homes: glass measures, custard cups, mixing bowls,
covered casseroles, pie plates and round or square cake dishes. Ovenproof dinnerware is usually safe
to use in the microwave.
Do not heat or cook in glass jars or bottles.
Do not use dishes with silver, gold, platinum or other metal trim. Arcing may occur and/or the dish may
break.
Do not use delicate or stemmed glassware. Although the glass may be transparent to microwave energy,
heat from the food may cause the glassware to crack.
Plastics
Plastic dishes, cups, mugs and bowls may be used in the oven for short periods of time. None of these
should be used in the oven for prolonged periods because distortion and melting may occur.
Check manufacturer’s recommendations concerning microwave safety.
Plastic wrap can be used to cover dishes in most recipes if the dish is deep enough to avoid plastic wrap
touching the food. Always vent the wrap by folding back one corner to allow excess steam to escape.
Plastic cooking bags should be slit before cooking so excess steam can escape.
Do not use wire twist ties to close the bag. Wire twist ties can cause arcing which can damage the oven.
Paper
Paper cups, wax paper, napkins, paper towels, and plates may be used for short cooking. Prolonged time
in the oven can cause paper to burn. Do not use recycled paper products, such as brown paper bags.
They contain impurities which may cause arcing and damage the oven.
Metal
Metal utensils should not be used in the oven. Metal reflects microwave energy so foods will not cook
evenly. Metal can cause arcing and damage the oven.
16
DEFROSTING FROZEN FOODS CHART
Item and Weight
Defrosting Time
Standing Time
BEEF
Mineed beef
454g (1 lb.)
10-12 min.
5-7 min.
Break apart and remove thawed
portions with fork.
Stew Meat
681 (11/2 lbs.)
9-11 min.
5-7 min.
Separate and rearrange once.
Loin Roast
907g (2 lbs.)
15-18 min.
7-10 min.
Turn over after half the time.
Shield as needed.
7-8 min.
5-7 min.
Turn over after half the time.
PORK
Loin Roast
907g (2 lbs.)
15-16 min.
7-10 min.
Turn over after half the time.
Shield as needed.
Spareibs
454g (1 lb.)
6-7 min.
5-7 min.
Separate and rearrange once.
Chops
4 (142g (5 oz.))
7-8 min.
5-7 min.
Separate and turn over once.
Minced
454g (1 lb.)
9-10 min.
5-7 min.
POULTRY
Whole Chicken
1134g (21/2 lbs.)
20-22 min.
10-15 min.
Chicken Breasts
454g (1 lb.)
9-10 min.
5-7 min.
Separate and rearrange once.
Fryer Chicken
(cut up) 907g (2 lbs.)
12-14 min.
7-10 min.
Separate and rearrange once.
Chicken Thighs
681g (11/2 lbs.)
12-14 min.
5-7 min.
Separate and rearrange once.
6-7 min.
5-7 min.
Turn over after half the time.
Shield as needed.
Fish Fillets
681g (11/2 lb.)
7-8 min.
5-7 min.
Separate and turn over once.
Shrimp
227g (1/2 lb.)
3-4 min.
5-7 min.
Separate and rearrange once.
Patties
4 (113g (4 oz.))
FISH & SEAFOOD
Whole Fish
454g (1 lb.)
* The times are approximate because freezer temperatures vary.
17
Special Techniques
Break apart and remove thawed
portions with fork.
Breat side down. Turn over after half
the time.
Shield as needed.
COOKING CHART
MEAT
ITEM
POWER LEVEL
COOKING TIMER PER 500g
Beef
Standing/rolled Rib - Rare
P-80
9-11 min.
- Medium
P-80
10-12 min.
- well done
P-80
12-14 min.
Ground Beef(to brown for casserole)
P-HI
5-7 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties
P-HI
3-5 min.
4 patties
P-HI
4-6 min.
Pork
Loin, Leg
P-80
13-16 min.
Bacon
4 slices
P-HI
2-3 min.
6 slices
P-HI
3-4 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
ITEM
POWER LEVEL
COOKING TIMER PER 500g
Chicken
Whole
P-HI
8-10 min.
Breast(boned)
P-80
6-8 min.
portions
P-80
7-9 min.
Turkey
Whole
P-HI
10-12 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
FRESH FISH
POWER
COOKING TIME
STANDING
ITEM
METHOD
LEVEL
PER 500G
TIME
Fish Fillets
P-HI
4~6 min.
Add 15-30 ml(1-2 Tbsp)
2-3 min.
Whole Mackerel,
P-HI
4~6 min.
3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned
P-HI
5~7 min.
3-4 min.
and Prepared
Salmon Steaks
P-HI
5~7 min.
Add 15~30 ml(1~2 Tbsp)
3-4 min.
VEGETABLE
ITEM
artichokes, fresh
artichokes, frozen
POWER LEVEL PREPARATION
P-HI
Whole
P-HI
Hearts
18
QUANTITY
4(8 oz. each)
250g(9 oz. pkg)
COOKING TIME STANDING TIME
10-12 min.
5 min.
8-9 min.
5 min.
VEGETABLE
ITEM
asparagus, fresh
asparagus, frozen
broccoli, fresh
broccoli, frozen
brussels sprouts, fresh
brussels sprouts, frozen
carrots, fresh
carrots, frozen
cauliflower, frozen
celery, fresh
corn, fresh
POWER LEVEL PREPARATION
QUANTITY
COOKING TIME STANDING TIME
P-HI
11/2-in.pieces
500g(1 lb.)
7-9 min.
3 min.
P-HI
Whole spears 280g(10 oz. pkg)
7-9 min.
3 min.
P-HI
Spears
500g(1 lb.)
7-9 min.
P-HI
Whole or cut
280g(10 oz. pkg)
7-9 min.
3 min.
P-HI
Whole
280g(10 oz. tub)
7-9 min.
P-HI
Whole
280g(10 oz. pkg)
7-9 min.
3 min.
P-HI
1/2-in.slices
500g(1 lb.)
8-10 min.
3 min.
P-HI
Sliced
280g(10 oz. pkg)
6-8 min.
3 min.
P-HI
florets
280g(10 oz. pkg)
6-8 min.
3 min.
P-HI
1/2-in.slices
500g(1 lb.)
7-9 min.
5 min.
P-HI
on cob, husked
4 ears
10-12 min.
5 min.
P-HI
on cob, husked
4 ears
10-12 min.
5 min.
corn, frozen
P-HI
whole kernel
280g(10 oz. pkg)
7-9 min.
3 min.
P-HI
cubed
500g(1 lb.)
7-9 min.
3 min.
eggplant, fresh
P-HI
whole, pierced 500~700g(1-11/2 lb.)
8-10 min.
5 min.
leeks fresh
P-HI
whole, ends
500g(1 lb.)
8-10 min.
5 min.
lima beans, frozen
P-HI
whole
280g(10 oz. pkg)
7-9 min.
3 min.
mixed vegetables frozen
P-HI
280g(10 oz. pkg)
7-9 min.
3 min.
mushrooms, fresh
P-HI
sliced
500g(1 lb.)
4-6 min.
3 min.
okra, frozen
P-HI
sliced
280g(10 oz. pkg)
7-9 min.
5 min.
onions, fresh
P-HI
whole, peeled
8-10 small
10-12 min.
5 min.
pea pods(snow peas), frozen
P-HI
whole
170g(6 oz. pkg)
6-7 min.
3 min.
peas and carrots
P-HI
280g(10 oz. pkg)
6-7 min.
3 min.
parsnips, fresh
P-HI
cubed
500g(1 lb.)
8-10 min.
5 min.
potatoes, white or sweet,
P-HI
whole
4(6 oz. eash)
12-14 min.
3 min.
fresh
P-HI
whole
8(6 oz. eash)
16-18 min.
5 min.
squash, summer, fresh
P-HI
1/2-in.slices
500g(1 lb.)
6-8 min.
3 min.
squash, summer, frozen
P-HI
sliced
280g(10 oz. pkg)
6-8 min.
3 min.
squash, winter, fresh
P-HI
whole, pierced
700g(11/2lbs.)
12-14 min.
5 min.
squash, winter, frozen
P-HI
whipped
340g(12 oz. pkg)
8-10 min.
3 min.
succotash, frozen
P-HI
280g(10 oz. pkg)
8-10 min.
3 min.
turnips
P-HI
cubed
4 cups
10-12 min.
3 min.
REHEATING CHART
ITEM
QUANTITY
Appetizers
(bite size)
2 servings
P-HI
4-6 min.
110~140g(4-5 oz.)
250g(8-9 oz.)
P-HI
P-HI
3-5 min.
8-10 min.
600g(21 oz.)
P-HI
14-17 min.
300g(11 oz.)
P-HI
7-9 min.
480g(17 oz.)
P-HI
9-12 min.
Breakfast entrée
Entrée
Regular TV-style
dinner
Hearty TV-style
dinner
POWER LEVEL COOKING TIME
19
SPECIAL INSTRUCTION
Heat 12 at time on paper towel
lined paper plate or microwave
oven roasting rack
If containers is 3/4-inch deep,
remove foil cover and replace foil
tray in original box.
For containers more then 3/4inch deep, remove food to similar
size glass container; heat,
covered. If no top crust stir
occasionally.
ITEM
Fried chicken
Fried fresh fillets
Pizzas (sliced)
Pouch dinners
Bagels
Danish
Dinner rolls
Hard rolls
Frozen Juice
Concentrates
Non-Dairy creamer
Pancake
Frozen vegetables
QUANTITY POWER LEVEL COOKING TIME
SPECIAL INSTRUCTION
2 pieces
P-HI
3-5 min.
Arrange, on paper tower lined
4 pieces
P-HI
4-6 min.
paper plate, covered with paper
6 pieces
P-HI
5-7 min.
tower.
2 fillets
P-HI
3-4 min.
4 fillets
P-HI
4-6 min.
P-HI
2-4 min.
Arrange on microwave oven
P-HI
3-5 min.
roasting rack.
P-HI
5-7 min.
Pierce pouch. Set on plate. Turn
140~160g(5-6 oz.)
P-HI
5-6 min.
over halfway through cooking.
280~300g(10-11 oz.)
P-HI
9-11 min.
P-80
3-4 min.
P-80
4-6 min.
P-80
1-2 min.
Each individually wrapped in paper
P-80
2-3 min.
toweling (for1-2) or arrange on
4(6 oz. pkg)
P-80
3-4 min.
paper plate, cover with paper
6(13 oz. pkg)
P-80
4-5 min.
toweling.
P-80
2-3 min.
1(1-11/4 oz.)
P-80
1-2 min.
P-80
11/2-21/2 min.
P-80
2-3 min.
170g(6 oz.)
P-HI
1-2 min.
Remove lid. If container is foil lined
340g(12 oz.)
P-HI
2-5 min.
transfer to a pitcher or open carton.
450g(16 oz.)
P-80
10-12 min.
Let stand after defrosting.
280g(10 oz.)
P-80
5-6 min.
Pierce box, set on plate. If box is foil
160g(6 oz.)
P-80
8-12 min.
wrapped, remove foil. If vegetables are in
280g(10 oz.)
P-80
10-14 min. pouch, pierce pouch. Let stand 5 min.
Cheese cake
500g(17 oz.)
P-80
4-5 min.
Brownies
360g(13 oz.)
P-80
2-4 min.
Pound cake
300g(103/4 oz.)
P-80
11/2-3 min.
Coffee cake
300~340g(11-12 oz.)
P-80
3-5 min.
20
Remove from original container.
Arrange on a serving plate. Let stadn 5
minutes after cooking(to defrost). Add
an additional 1-2 minutes to serve
warm.
CARE OF YOUR MICROWAVE OVEN
Turn the oven off before cleaning.
The outside oven surface should be cleaned
with soap and water, rinsed and dried with a
soft cloth. To prevent damage to the operating
parts inside the oven, water should not be
allowed to seep into the ventilation openings.
If the Control Panel becomes wet, clean with a
soft, dry cloth. Do not use harsh detergents or
abrasives on Control Panel.
If steam accumulates inside or around the
outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is
operated under high humidity conditions and in
no way indicates malfunction of the unit.
It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
The roller guide and oven cavity floor
should be cleaned regularly to avoid
excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent water or window
cleaner and dry. The roller guide may be
washed in mild sudsy water.
Keep the inside of the oven clean. When food
spatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. The use of harsh
detergent or abrasives is not recommended.
ROLLER GUIDE
The ROLLER GUIDE and oven floor should
be cleaned frequently to prevent excessive
noise.
The ROLLER GUIDE MUST ALWAYS be
used for cooking together with the Glass Tray.
Glass Tray
GLASS TRAY
DO NOT operate the oven without the Glass
Tray in place.
DO NOT use any other Glass Tray with this
oven.
If Glass Tray is hot, ALLOW TO COOL before
cleaning or placing it in water.
DO NOT cook directly on the Glass Tray.
21
Roller Guide
USE YOUR MICROWAVE OVEN SAFELY
GENERAL USE
Do not attempt to defeat or tamper with safety interlocks.
Do not place any object between the oven front frame and the door or allow residue to build up on sealing
surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.
Do not subject the oven door strain or weight such as a child hanging on an open door.
This could cause the oven to fall forward resulting in injury to you and damage to the oven.
Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are
loose or broken.
Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
Do not use recycled paper products as they may contain impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard objects. This can damage the oven.
WARNING - If you see arcing, press STOP/CLEAR pad and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by :
a) Metal or foil touching the side of the oven.
b) Foil not molded to food (upturned edges act like antennas).
c) Metal such as twist-ties, poultry pins, or gold rimmed dishes in the microwave.
d) Recycled paper towels containing small metal pieces being used in the microwave.
FOOD
Never use your microwave oven for home canning. The oven is not designed for proper home canning.
Improperly canned food may spoil and be dangerous to consume.
Always use the minimum recipe cooking time. It is better to undercook rather than over cook foods.
Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be
done.
Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on
fire.
Do not heat eggs in the shell. Pressure may build up and eggs can explode.
Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.
These must be pierced before cooking to prevent bursting.
Do not attempt to deep fat fry in your microwave oven.
Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.
Do not leave the oven unattended while popping corn.
Do not pop popcorn in a paper bag unless it is the commercially prepared Microwave Popcorn product.
The kernels can overheat and ignite a brown paper bag.
Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave
safe glass or ceramic plate to avoid overheating and cracking the oven tray.
Do not exceed the Microwave Popcorn manufacturers' suggested popping time. Longer popping does not
yield more popcorn but it can result in scorch burn of fire. Remember, the popcorn bag and tray can be too
hot to handle. Remove with caution and use pot holders.
22
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
* The oven doesn’t work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
* Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
A list of these stations is included in the oven.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?
* A : Running the oven empty for a short time will not damage the oven. However, it is not recommended.
* Q : Can the oven be used with the glass tray or roller guide removed?
* A : No. Both the glass tray and roller guide must always be used in the oven before cooking.
* Q : Can I open the door when the oven is operating?
* A : The door can be opened anytime during the cooking operation. Then microwave energy will be instantly
switched off and the time setting will maintain until the door is closed and START is touched.
* Q : Why do I have moisture in my microwave oven after cooking?
* A : The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food
hitting the cool oven surface.
* Q : Dose microwave energy pass through the viewing screen in the door?
* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to
pass through. They do not let microwave energy pass through.
* Q : Why do eggs sometimes pop?
* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To
prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing
their shells.
23
QUESTIONS AND ANSWERS (continued)
* Q : Why this standing time recommended after the cooking operation has been completed?
* A : Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal
heat to allow the cooking process to continue, even after the food is removed from the oven. Standing
time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without
overcooking the outside.
* Q : What does “standing time” mean?
* A : “Standing time” means that food should be removed from the oven and covered for additional time to
allow it to finish cooking. This frees the oven for other cooking.
* Q : Why does my oven not always cook as fast as the microwave cooking guide says?
* A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see what
might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help
prevent over-cooking... the most common problem in getting used to a microwave oven.
Variations in the size, shape and weights and dimensions could require longer cooking time. Use your
own judgement along with the cooking guide suggestions to check whether the food has been properly
cooked just as you would do with a conventional cooker.
* Q : Will the microwave oven be damaged if it operates while empty?
* A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a large dish?
* A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your oven
must fit on the turntable.
* Q : Is it normal for the turntable to turn in either direction?
* A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor when
the cooking cycle begins.
* Q : Can I pop popcorn in my microwave oven? How do I get the best results?
* A : Yes. Pop packaged microwave popcorn following manufactures guidelines or use the preset
POPCORN pad. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon
as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop
popcorn in glass cookware.
24

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