WINIA Electronics 7NF86MO8000 Microwave Oven User Manual USERS MANUAL

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Document ID	165016
Application ID	Ay3bTCqyAu2u9cNoCaPQqw==
Document Description	USERS MANUAL
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	7.29kB (91076 bits)
Date Submitted	2001-08-17 00:00:00
Date Available	2001-09-07 00:00:00
Creation Date	2001-05-17 13:58:32
Producing Software	Acrobat Distiller 4.0 for Macintosh
Document Lastmod	2001-08-19 16:52:06
Document Title	USERS MANUAL

KOR-86BB9(¿ ) 01.5.171:56PM ˘
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MICROWAVE OVEN
OPERATING INSTRUCTIONS & COOK BOOK
Model No.:
KOR-86BB9
KOR-86DB
1. BEVERAGE
2. POPCORN
3. FRESH VEGETABLE
4. FROZEN VEGETABLE
5. FROZEN PIZZA
6. DINNER PLATE
7. MORE
8. LESS
Before operating this oven, please read these instructions completely.
KOR-86BB9(¿ ) 01.5.171:56PM ˘
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TABLE OF CONTENTS
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ......................... 1
IMPORTANT SAFETY INSTRUCTIONS ....... 2
FEDERAL COMMUNICATIONS
COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT
(U.S.A. ONLY) ........................................... 3
GROUNDING INSTRUCTIONS ............. 4
SAFETY PRECAUTIONS ........................ 4
INSTALLATION........................................ 6
CARE OF YOUR MICROWAVE OVEN
SAFETY ...................................................... 6
HOW TO USE YOUR MICROWAVE
OVEN SAFELY.......................................... 7
(a) Do not attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety
interlocks.
OPERATION PROCEDURE.....................7
FEATURES ................................................. 8
HOW TO SET THE OVEN CONTROLS ........ 9
TO STOP THE OVEN WHILE THE
OVEN OPERATING ................................12
COOKING GUIDE .................................. 13
(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.
COOKING UTENSILS.............................13
COOKING TECHNIQUES......................13
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door close properly and that there is no
damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3)
door seals and sealing surfaces.
AUTO DEFROSTING..............................14
AUTO DEFROSTING CHART ..............15
COOKING CHART ..................................16
REHEATING CHART..............................17
WEIGHT & MEASURE CONVERSION
CHART.......................................................19
SPECIFICATIONS................................... 19
(d) The oven should not be adjusted or
repaired by any one except properly
qualified service personnel.
BEFORE YOU CALL FOR SERVICE ....... 19
LIMITED WARRANTY ......................... 20
SAVE THESE INSTRUCTIONS
KOR-86BB9(¿ ) 01.5.171:56PM ˘
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in this appliance. This type of oven is
specifically designed to heat, cook, or dry
food. It is not designed for industrial or
laboratory use.
IMPORTANT
SAFETY
INSTRUCTIONS
7. As with any appliance, close supervision
is necessary when used by children.
When using electrical appliances, basic
safety precautions should be followed,
including the following:
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly, or if it has been damaged or
dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact
nearest authorized service facility for
examination, repair or adjustment.
WARNING
To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to
excessive microwave energy:
10. Do not cover or block any openings on
the appliance.
1. Read all instructions before using the
appliance.
11. Do not store this appliance outdoors. Do
not use this product near water - for
example, near a kitchen sink, in a wet
basement, or near a swimming pool, and
the like.
2. Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY” found on page 1.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
3. This appliance must be grounded.
14. Do not let cord hang over edge of table
or counter.
Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS”
found on page 4.
15. Either:
a) When cleaning surfaces of door and
oven that comes together on closing the
door, use only mild, non-abrasive soaps
or detergents applied with a sponge or
soft cloth, or
b) When separate cleaning instructions
are provided, See door surface cleaning
instructions on(specific page or section
to be included)
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
containers-for example sealed closed
glass jars-may explode and should not be
heated in this oven.
6. Use this appliance only for its intended in
this manual. Use as described in this
manual.
16. To reduce the risk of fire in the oven
cavity: (a) Do not overcook food.
Carefully attend appliance if paper,
Do not use corrosive chemicals or vapors
SAVE THESE INSTRUCTIONS
KOR-86BB9(¿ ) 01.5.171:56PM ˘
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plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
(c) If materials inside the oven should
ignite, keep oven door closed, turn oven
off, and disconnect the power cord, or
shut off power at the fuse or circuit
breaker panel.
(d) Do not use the cavity for storage
purposes. Do not leave paper products,
cooking, utensils, or food in the cavity
when not in use.
FEDERAL (COMMUNICATIONS)
COMMISSION RADIO (FREQUENCY)
INTERFERENCE (STATEMENT)
(U.S.A.ONLY)
WARNING:
This equipment generates and uses ISM
frequency energy and if not installed and used
properly, that is in strict accordance with the
manufacturer’s instructions, may cause
interference to radio and television reception. It
has been type-tested and found to comply with
limits for an ISM Equipment pursuant to part
18 of FCC Rules, which are designed to
provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause interference to radio or
television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by
one or more of the followings.
• Reorient the receiving antenna of radio or
television.
• Relocate the Microwave oven with respect to
the receiver.
• Move the microwave oven away from the
receiver.
• Plug the microwave oven into a different
outlet so that microwave oven and receiver are
on different branch circuits.
THE MANUFACTURER is not responsible
for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this
microwave oven.
It is the responsibility of the user to correct such
interference.
17. Do not use this microwave oven to heat
corrosive chemicals (for example,
sulfides and chlorides). Vapours from
such corrosive chemicals may interact
with the contact and springs of the safety
interlock switches thereby rendering
them inoperable.
18. Keep the waveguide cover clean at all
times. Wipe the oven interior with a soft
damp cloth after each use. If you leave
grease or fat anywhere in the cavity it
may overheat, smoke or even catch fire
when next using the oven.
19. Never heat oil or fat for deep frying as you
cannot control the temperature and doing
so may lead to overheating and fire.
SAVE THESE INSTRUCTIONS
KOR-86BB9(¿ ) 01.5.171:56PM ˘
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USING AN ADAPTER
GROUNDING
INSTRUCTIONS
Due to potential safety hazards, we strongly
recommend against the use of an adapter
plug. However, if the still elect to use an
adapter, where local codes may permit, a
TEMPORARY CONNECTION may be
made to a properly grounded two prong wall
receptacle by the use of a UL/CSA listed
adapter, which is avilable at most hardware
stores.
This appliance must be grounded. In the
event of an electrical short circuit, the
grounding plug reduces the risk of electric
shock by providing an escape wire for
electric current. This appliance is equipped
with a cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
SAFETY PRECAUTIONS
GENERAL USE
WARNING
DO NOT attempt to temper with or make
any adjustment or repair to door, control
panel or any other part of the oven. DO
NOT remove outer case from oven.
Repairs should only be done by a qualified
service person.
Improper use of the grounding can result in
a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding
instructions are not completely understood,
or if doubt exists as to whether the appliance
is properly grounded, and either :
(1) If it is necessary to use an extension
cord, use only a 3-wire extension cord that
has a 3-blade grounding plug, and a 3-slot
receptacle that will accept the plug on the
appliance. The marked rating of the
extension cord shall be equal to or greater
than the electrical rating of the appliance. or
(2) Do not use an extension cord, if the
power supply cord is too short, have a
qualified electrician or serviceman install an
outlet near the appliance.
If a fire occurs in the oven, touch the
STOP/CLEAR pad and LEAVE THE
DOOR CLOSED. Disconnect the power
cord, or shut off power at the fuse or circuit
breaker panel.
DO NOT operate the oven empty. The
microwave energy will reflect continuously
throughout the oven if no food or water is
present to absorb energy.
DO NOT attempt to dry clothes, newspapers
or other materials in the oven. They may
catch on fire.
WARNING
DO NOT use recycled paper products as
they may contain impurities which may
cause sparks and/or fires when used.
Do not cut or remove the third(ground)
prong from the power cord under any
circumstances.
DO NOT hit or strike the control panel,
damage to controls may occur.
SAVE THESE INSTRUCTIONS
KOR-86BB9(¿ ) 01.5.171:56PM ˘
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It is better to UNDERCOOK RATHER
THAN OVENCOOK foods. If food is
undercooked, it can always be returned to
the oven for further cooking. If food is
overcooked, nothing can be done. Always
start with minimum cooking times.
AVOID inserting nails, wire, etc. through
any holes in the unit while operating the
oven. Never insert a wire, nails or any other
metal object through the holes on the cavity
or any other holes or gaps because such
objects may cause electric shock and
microwave leakage.
SMALL QUANTITIES of food or foods
with LOW MOISTURE content can burn,
dry out or catch on fire if cooked too long.
UTENSILS
DO NOT boil eggs in their shell. Pressure
may build up and the eggs will explode.
METAL CONTAINERS or dishes with
metallic rims should not be used.
Arcing may occur.
Potatoes, apples, egg yolks, whole acom
squash and sausage are examples of food
with NONPOROUS SKINS. These must be
pierced before cooking to prevent bursting.
METAL TWIST-TIE must not be used in
the microwave oven.
DO NOT use SEALED JARS or
NARROW NECK buttles for cooking or
reheating.
They may shatter.
POPCORN must be popped in a microwave
corn popper. Microwave popped corn
produces a lower yield than conventional
popping. Do not pop popcorn unless popped
in a microwave approved popcorn utensils
or unless it’s commercially packaged and
recommended especially for microwave
ovens. Do not use oil unless specifed by the
manufacturer.
DO NOT use CONVENTIONAL
THERMOMETERS in the microwave
oven.
They may cause arcing.
Remove PLASTIC STORE WRAPS before
cooking or defrosting in the oven.
DO NOT attempt to deep fat fry in your
oven.
For FURTHER INFORMATION on proper
cooking utensils, refer to the Introduction in
the Microwave cooking guide.
HEATED LIQUIDS can ERUPT if not
mixed with air. Do not heat liquids in your
microwave oven without first stirring.
FOOD
Never use your microwave oven for HOME
CANNING. The oven is not designed to
permit proper canning. Improperly canned
food may spoil and be dangerous to
consume.
COOKING TIMES given in the cooking
guide are APPROXIMATE. Factors that
may affect cooking are: starting
temperature, altitude, volume, size and
shape of foods and utensils used. As you
become familiar with the oven, you will be
able to adjust for these factors.
KOR-86BB9(¿ ) 01.5.171:56PM ˘
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INSTALLATION
CARE OF YOUR M.W.O
Examine the oven after unpacking.
Check for damage such as a misaligned
door, broken door or dent in the cavity.
If any damage is visible, DO NOT INSTALL,
and notify your dealer immediately.
Level, flat location.
Install the microwave oven on a level, flat surface.
Ventilation.
Do not block air vents. If they are blocked
during operation, the oven may overheat
and eventually cause a failure.
For proper ventilation, allow 3 inches of
space between oven top, sides, rear and
adjacent surfaces. The minimum height of
free space necessary above the top surface
of the oven is 100mm.
Away from radio and TV sets.
Poor television reception and radio
interference may result if the oven is located
close to a TV, radio, antenna, feeder, etc.
Place the oven as far from them as possible.
Away from heating appliances and water taps.
Keep the oven away from heat, steam or
splashing liquids. These things can
adversely affect oven wiring and contacts.
Power supply.
This microwave oven requires a power
supply of approximately 10 Amperes, 120
Volts, 60Hz and a grounded outlet.
A short power cord is provided to reduce the
risk of the user becoming entangled in or
tripping oven longer cord. Longer cord sets
or extension cords are available and may be
used if care to exercised.
If an extension cord is used, the marked
electrical rating of the cord should be at least as
great as the electrical rating of the oven. The
extension cord must be a grounding-type 3-wire
cord. The longer cord should be arranged so it
does not drape over the table top or counter
where children can pull on it or trip over it.
Turn the oven off before cleaning.
Keep the inside of the oven clean. When
food spatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets very
dirty. The use of harsh detergent or
abrasives is not recommended.
The outside oven surface should be cleaned with
soap and water, rinsed and dried with a soft
cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to
seep into the ventilation openings.
If the Control Panel becomes wet, clean
with a soft, dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions and in no way indicates
malfunction of the unit.
It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
The roller guide and oven cavity floor
should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom
surface of the oven with mild detergent
water or window cleaner and dry. The roller
guide may be washed in mild sudsy water.
Glass Tray
Roller Guide
KOR-86BB9(¿ ) 01.5.171:56PM ˘
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OPERATION PROCEDURE
HOW TO USE YOUR
MICROWAVE OVEN SAFELY
This section includes useful information
about oven operation.
1. Plug power supply cord into a standard 3pronged 10 Amp, 120V AC 60Hz power
outlet.
2. After placing the food in a suitable
container, open the oven door and put it on
the glass tray.
The glass tray and roller guide must always
be in place during cooking.
3. Shut the door. Make sure that it is firmly
closed. When the oven door is closed, the
light turns off.
The oven door can be opened at any time
during operation by pressing the door release
button on the control panel. The oven will
automatically shut off. To restart the oven,
close the door and then touch START.
The oven automatically cooks on full power
unless set to a lower power level.
The display will show “ : 0” when the oven
is plugged in.
Time clock returns to the present time when
the cooking time ends.
When the STOP/CLEAR is touched during
the oven operation, the oven stops cooking
and all information retained. To erase all
information(except the present time), touch
the STOP/CLEAR once more. If the oven
door is opened during the oven operation, all
information is retained.
If the START is touched and the oven does
not operate, check the area between the door
and door seal for obstructions and make sure
the door is closed securely. The oven will
not start cooking until the door is completely
closed or the program has been reset.
Make sure the oven is properly installed and
plugged into the electrical outlet.
Although your oven is provided with safety
features, it is important to observe the
following:
a) It is important not to defeat or tamper
with safety interlocks.
b) Do not place any object between the front
face and the door or allow residue to
accymulate ob sealing surfaces.
Wipe the sealing area frequently with a mild
detergent, rinse and wipe dry. Never use
abasive powders or pads.
c) When opened, the door must not be
subjected to stain, for example, a child hanging
on an opened door or any load could cause the
oven to fall forward to cause injury and also
damage the door. Do not operate the oven if it
is damaged, until it has been repaired by a
qualified service engineer. It is particularly
important that the oven door closes properly
and that there is no damage to the:
i) Door (bent)
ii) Hinges and Latches (broken or loosened)
iii) Door seals and Sealing surfaces
d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
NOTE:
It is quite normal for steam to be emitted
around the door during the cooking cycle. The
door is not intended to seal the oven cavity
completely, but its special design contributes
to the complete safety of the appliance.
CAUTION:
1. Do not attempt to operate the oven while
empty as this will cause damage.
2. As an exhaust is located in the rear of the
oven, install the oven so as not to block the
outlet.
KOR-86BB9(¿ ) 01.5.171:56PM ˘
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FEATURES
Display
Cooking time, power
level indicators and
present time are
displayed.
KOR-86BB
Power
Used to set power level.
Defrost
Used to defrost foods.
(for time)
One touch
Used to cook or reheat
specific quantities of food.
Clock
Used to set clock.
1. BEVERAGE
2. POPCORN
3. FRESH VEGETABLE
4. FROZEN VEGETABLE
5. FROZEN PIZZA
6. DINNER PLATE
7. MORE
8. LESS
Time set pad
Used to set the cooking time
and the present time.
Stop/Clear
Used to stop the oven
operation or to delete the
cooking data.
Start/Speedy cook
Used to start the oven
and also used to set a
reheat time.
KOR-86BB9(¿ ) 01.5.171:56PM ˘
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2. Touch number pads for the desired
defrosting time.

3. Touch START pad.
HOW TO SET THE
OVEN CONTROLS
Note : Your oven can be programmed for
59 minutes 99 seconds(59 : 99)
SETTING THE CLOCK
When the oven is first plugged in, the
display will flash “:0”. If the AC power ever
goes off, the display shows “:0” when the
power comes back on.
When you touch START pad, the
DEFROST indicator starts blinking to show
the oven is in the DEFROST mode. The
display counts down the time to show you
how much defrosting time is left in the
DEFROST mode. Halfway through
defrosting time, turn over, break apart and/
or redistribute the food. When the defrosting
time ends, END indicator will blink.
1. Touch CLOCK pad.
This is a 12 hour clock system.
2. Touch CLOCK pad once more.
This is a 24 hour clock system.
3. Enter the correct time of day by touching
the numbers in sequence.
4. Touch CLOCK pad.

COOKING IN ONE STAGE
1. Touch POWER pad. (Select the desired
power level.)

2. Touch number pads for the cooking time.

3. Touch START pad.
NOTE: If you attempt to enter an incorrect
time, the time will not be set and it will
return to previous status. Touch the CLOCK
pad and re-enter the time.
Note : Your oven can be programmed for
59 minutes 99 seconds. (59 : 99)
Using lower power levels increases the
cooking time which is recommended for
foods such as cheese, milk and slow
cooking of meats.
TIME DEFROSTING
When DEFROST is selected, the automatic
cycle divides the defrosting time into
periods of alternating defrost and stand
times by cycling on and off.
When you touch START pad, the M/W
indicator starts blinking to show the oven is
cooking. The display counts down the time
to show how much cooking time is left.
When the cooking time ends, END indicator
will blink.
1. Touch DEF. pad.

KOR-86BB9(¿ ) 01.5.171:56PM ˘
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COOKING IN TWO STAGES
SPEEDY COOK
All recipes require frozen foods to be
defrosted fully before cooking. This oven
can be programmed to automatically defrost
food before cooking.
SPEEDY COOK allows you to reheat for
30 seconds at 100% (full power) by simply
touching the SPEEDY COOK pad. By
repeatedly touching the SPEEDY COOK
pad, you can also extend reheating time to 5
minutes in 30 second increments.
1. Touch DEF. pad.

2. Touch number pads for the defrosting
time you want.

3. Touch POWER pad.(Select desired
power level.)

4. Touch number pads for desired cooking
time.

5. Touch START pad.
1. Touch SPEEDY COOK pad.

ONE TOUCH COOKING
One touch cooking allows you to cook or
reheat many of your favorite foods by
touching just one pad. To increase quantity,
touch chosen pad until number in display is
same as desired quantity to cook.(except for
POPCORN)
1. Touch BEVERAGE pad once for 1 cup,
twice for 2 cups or three times for 3 cups.

When you touch START pad, the
DEFROST and M/W indicators come on to
confirm the power levels selected. The
DEFROST indicator starts blinking to show
you that the oven is in DEFROST mode.
The display counts down the time remaining
in DEFROST mode. Halfway through
defrosting time, turn over, break apart
and/or redistribute the food. At the end of
DEFROST mode, the oven will start M/W
cook.
The DEFROST indicator goes off and the
M/W indicator starts blinking.The display
counts down the time remaining in M/W
cook. When M/W cook ends, END
indicator will blink.
* BEVERAGE * (200 ml/cup)
• 1 cup (mug) : Touch BEVERAGE once.
• 2 cups (mugs): Touch BEVERAGE twice
within 1.5 seconds.
• 3 cups (mugs): Touch BEVERAGE three
times within 1.5 seconds.
2. Touch POPCORN pad once for 3.5 oz
bag. 
10
KOR-86BB9(¿ ) 01.5.171:56PM ˘
` 1 1
5. Touch FROZEN PIZZA pad once for 7
oz pizza or twice for 14 oz pizza.

NOTE: 1. Use prepackaged room-tempe
rature microwave popcorn.
2. Place bag in oven according to
manufacturer’s directions.
3. Pop only one bag at a time.
4. After popping, open bag
carefully: popcorn and steam are
extremely hot.
5. Do not reheat unpopped kernels
or reuse bag.
6. Do not leave oven unattended
while popping popcorn.
* FROZEN PIZZA *
• 7 oz : Touch FROZEN PIZZA once.
• 14 oz : Touch FROZEN PIZZA twice
within 1.5 seconds.
NOTE: 1. Use only one frozen pizza at a
time
2. Use only frozen pizza made for
microwave ovens.
3. If the cheese of frozen pizza does
not melt sufficiently, cook a few
seconds longer.
4. Some brands of frozen pizza
may require more or less
cooking time.
CAUTION: If prepackaged popcorn is of a
different weight then the recommended
weight, do not use the popcorn pad. Follow
the manufacturer instruction.
3. Touch FRESH VEGETABLE pad once
for 7 oz of fresh vegetable twice for 14 oz
of fresh vegetable. 
6. Touch DINNER PLATE pad once for
12 oz of dinner plate or twice for 15 oz of
dinner plate. 
* FROZEN VEGETABLE *
• 7 oz : Touch FRESH VEGETABLE once.
• 14 oz : Touch FRESH VEGETABLE
twice within 1.5 seconds.
4. Touch FROZEN VEGETABLE pad
once for 7 oz of frozen vegetable or twice
for 14 oz of frozen vegetable. 
* DINNER PLATE *
• 12 oz : Touch DINNER PLATE once.
• 15 oz : Touch DINNER PLATE twice
within 1.5 seconds.
* FROZEN VEGETABLE *
• 7 oz : Touch FROZEN VEGETABLE
once.
• 14 oz : Touch FROZEN VEGETABLE
twice within 1.5 seconds.
11
KOR-86BB9(¿ ) 01.5.171:56PM ˘
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LESS, MORE
TO STOP THE OVEN
WHILE THE OVEN IS
OPERATING
To alter one touch cooking or cooking time
whilst oven is in operation, use LESS or
MORE.(except for defrosting). Press
LESS/MORE to decrease/increase the one
touch cooking time in multiples of 10
seconds. The overall one touch cooking
time can be increased to a maximum of 59
minutes 50 seconds. Press LESS/MORE to
decrease/increase the cooking time in
multiples of 1 minute. The overall cooking
time can be increased to a maximum of 59
minutes.
1. Press STOP/CLEAR pad.
• You can restart the oven by touching
START pad.
• Touch STOP/CLEAR once more to
erase all instructions.
• You must enter in new instructions.
CHILD SAFETY LOCK
2. Open the door.
• You can restart the oven by closing the
door and touching START.
The safety lock prevents unwanted oven
operation such as by small children. To set,
press and hold STOP/CLEAR for 3
seconds. To cancel, press and hold
STOP/CLEAR for 3 seconds.
NOTE: Oven stops operating when door is
opened.
POWER SAVE MODE
To set, press and hold LESS for 3 seconds,
and display will turn off.
If you touch any key pads, display will turn
on and the oven will operate normally.
If you don’t touch any key pads within 10
seconds, display will turn off and POWER
SAVE MODE will be activated
automatically.
To cancel, press and hold LESS for 3
seconds, and display will turn on.
12
KOR-86BB9(¿ ) 01.5.171:56PM ˘
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COOKING GUIDE
COOKING UTENSILS
COOKING TECHNIQUES
Recommended Use
Stirring
Glass and glass-ceramic bowls and dishes - Use
for heating or cooking.
Microwave browning dish - Use to brown the exterior
of small items such as steaks, chops, or pancakes.
Follow the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam.
Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels and napkins - Use for short term
heating and covering; they absorb excess moisture
and prevent spattering. Do not use recycled paper
towels, which may contain metal and can catch fire.
Paper plates and cups - Use for short-term heating
at low temperatures. Do not use recycled paper,
which may contain metal and can catch fire.
Thermometers - Use only those labeled “Microwave
Safe” and follow all directions. Check the food in
several places. Conventional thermometers may be
used once the food has been removed from the oven.
Stir foods such as casseroles and vegetables while
cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats
more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to
stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken
pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they
receive more microwave energy. To prevent
overcooking, place thin or delicate parts toward the
center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking sdishes. Use only
small amounts of aluminum foil. Larger amounts
can damage your oven.
Limited Use
Aluminum foil - Use narrow strips of foil to
prevent overcooking of exposed areas. Using too
much toil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if
they are labeled “Microwave Safe”. If they are not
labeled, test them to make sure they can be used
safely. Never use dishes with metallic trim.
Plastic - Use only if labeled “Microwave Safe”.
Other plastics can melt.
Straw, wicker, and wood - Use only for short-term
heating, as they can be flammable.
Turning
Turn foods over midway through cooking to expose
all parts to microwave energy. This is especially
important with large items such as roatsts.
Standing
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole
vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate,
should be shaken or stirred when cooking is
complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test
the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered or allowed to stand so that the heat
disperses evenly. Add a small amount of water to
dry food to help it cook.
Not Recommended
Glass jars and bottles - Regular glass is too thin to
be used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for
popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and
leave an unhealthy residue on food.
Plastic storage and food containers - Containers
such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven.
Remove all metal before cooking.
13
KOR-86BB9(¿ ) 01.5.171:56PM ˘
` 1 4
DEFROSTING
GENERAL INFORMATION
➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces
such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a
pound and choose that number with each item pads.
➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the
status after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the
held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to
add time in small increments.
➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the
position of the item being defrosted. The includes turning over or rotating the item, separating
defrosted pieces or sections, or shielding.
➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part
from beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of
foil:
Do not let the foil pieces touch each other or the sides of the microwave oven.
Be sure that all ends are touched under and lie flat to the food.
Remember to adjust foil when a item is turned over and cover with wax paper.
➪ To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. If
using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package
so that food is as evenly shaped as possible ease in defrosting
14
KOR-86BB9(¿ ) 01.5.171:56PM ˘
` 1 5
DEFROSTING CHART
FISH AND SEAFOOD
ITEM
SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
Place fillets on a microwave rack; cover paper towel. At 5~7 min.
beeps, turn over block of fish. Separate fillets, if possible.
Press START to continue defrosting.
Let stand 10 minutes then finish with cold running water
(about 5 minutes).
Individual Fish Place fish on a microwave rack; cover with paper towel. At 5~7 min.
Fillets or Fish beeps, turn fish over. Press START to continue defrosting.
Let stand 5 minutes then finish with cold running water
Steaks
(about 5 minutes).
Fish Fillets
Frozen in block
PORK
ITEM
Pork Strips
Pork Cubes
SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
Place pork strips on a microwave rack; cover with paper 9~12 min.
towel. At beeps, separate and turn over.
Press START to continue defrosting. Let stand 20 minutes.
Place pork cubes on a microwave rack; cover with paper 9~12 min.
towel. At beep, separate and rearrange.
Press START to continue defrosting. Let stand 20 minutes.
BEEF AND LAMB
ITEM
Beef Rolled Rump
Roast, boneless -OR -Beef Round Sirloin
Tip Roast, boneless
Ground Beef
1/2 to 1 pound
SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
Place roast (up to 3 pounds) on a glass cooking tray with 12~15 min.
paper towel. At beeps, turn over and shield before
continuing. Press START to continue defrosting. Let stand
30 minutes.
Place beef on a glass cooking tray with paper towel. At 10~12 min.
beeps, remove any defrosted meat. Press START to continue
defrosting. Let stand 10 minutes.
POULTRY
ITEM
Whole Chicken
-- OR -Cornish Hen
Whole Chicken,
Cut up
-- OR -Chicken Pieces,
Bone- in
SPECIAL INSTRUCTIONS
COOKING TIME
PER POUND
Place chicken, breast side down, on a glass cooking tray with 10~12 min.
paper towel. At beeps, turn over and shield before continuing.
Press START to continue defrosting. Let stand 20 minutes. If
needed, finish defrosting under cold running water.
Place chicken on a glass cooking tray with paper towel. At 10~12 min.
beeps, turn over, separate and rearrange; shield bones. Press
START to continue defrosting. Let stand 15 minutes. If
needed, finish defrosting under cold running water.
15
KOR-86BB9(¿ ) 01.5.171:56PM ˘
` 1 6
COOKING CHART
MEAT
ITEM
MICROWAVE POWER
COOKING TIMER PER POUND
Beef
Standing/rolled Rib - Rare
P-80
9-11 min.
- Medium
P-80
10-12 min.
- well done
P-80
12-14 min.
Ground Beef(to brown for casserole)
P-HI
7-9 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties
P-HI
3-5 min.
4 patties
P-HI
4-6 min.
Pork
Loin, Leg
P-80
13-16 min.
Bacon
4 slices
P-HI
3-4 min.
6 slices
P-HI
4-6 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
ITEM
MICROWAVE POWER
COOKING TIMER PER POUND
Chicken
Whole
P-80
12-14 min.
Breast(boned)
P-80
10-12 min.
portions
P-80
11-13 min.
Turkey
Whole
P-80
13-15 min.
NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes
and preferences. The times may vary due to the shape and composition of the food.
FRESH FISH
ITEM
Fish Fillets
Whole Mackerel,
Cleaned and Prepared
Whole Trout, Cleaned
and Prepared
Salmon Steaks
MICROWAVE COOKING TIME
POWER
PER POUND
METHOD
STANDING
TIME
P-HI
5~7 min.
Add 15-30 ml(1-2 Tbsp)
2-3 min.
P-HI
5~7 min.
3-4 min.
P-HI
6~8 min.
3-4 min.
P-HI
6~8 min.
Add 15~30 ml(1~2 Tbsp)
3-4 min.
VEGETABLE
ITEM
PREPARATION
QUANTITY
COOKING TIME
STANDING TIME
artichokes, fresh
artichokes, frozen
Whole
Hearts
4(8 oz. each)
9 oz. pkg
12-14 min.
10-11 min.
5 min.
5 min.
16
KOR-86BB9(¿ ) 01.5.171:56PM ˘
` 1 7
VEGETABLE
ITEM
PREPARATION
11/2-in.pieces
Whole spears
Spears
Whole or cut
Whole
Whole
1/2-in.slices
Sliced
florets
1/2-in.slices
on cob, husked
on cob, husked
corn, frozen
whole kernel
cubed
eggplant, fresh
whole, pierced
leeks fresh
whole, ends
lima beans, frozen
whole
mixed vegetables frozen
mushrooms, fresh
sliced
okra, frozen
sliced
onions, fresh
whole, peeled
pea pods(snow peas), frozen
whole
peas and carrots
parsnips, fresh
cubed
whole
potatoes, white or sweet, fresh
whole
1/2-in.slices
squash, summer, fresh
squash, summer, frozen
sliced
squash, winter, fresh
whole, pierced
squash, winter, frozen
whipped
succotash, frozen
turnips
cubed
asparagus, fresh
asparagus, frozen
broccoli, fresh
broccoli, frozen
brussels sprouts, fresh
brussels sprouts, frozen
carrots, fresh
carrots, frozen
cauliflower, frozen
celery, fresh
corn, fresh
QUANTITY
COOKING TIME
STANDING TIME
1 lb.
10 oz. pkg
1 lb.
10 oz. pkg
10 oz. tub
10 oz. pkg
1 lb.
10 oz. pkg
10 oz. pkg
1 lb.
4 ears
4 ears
10 oz. pkg
1 lb.
1-11/2 lb.
1 lb.
10 oz. pkg
10 oz. pkg
1 lb.
10 oz. pkg
8-10 small
6 oz. pkg
10 oz. pkg
1 lb.
4(6 oz. eash)
8(6 oz. eash)
1 lb.
10 oz. pkg
11/2lbs.
12 oz. pkg
10 oz. pkg
4 cups
5-6 min.
6-7 min.
5-6 min.
6-7 min.
4-5 min.
5-6 min.
5-6 min.
4-5 min.
4-5 min.
5-6 min.
6-7 min.
6-7 min.
5-6 min.
6-7 min.
7-8 min.
7-8 min.
6-7 min.
6-7 min.
4-5 min.
6-7 min.
7-8 min.
5-6 min.
6-7 min.
6-7 min.
9-11 min.
15-17 min.
6-8 min.
5-7 min.
8-10 min.
5-7 min.
7-9 min.
8-10 min.
3 min.
3 min.
3 min.
3 min.
3 min.
3 min.
3 min.
5 min.
5 min.
5 min.
3 min.
3 min.
5 min.
5 min.
3 min.
3 min.
3 min.
5 min.
5 min.
3 min.
3 min.
5 min.
3 min.
5 min.
3 min.
3 min.
5 min.
3 min.
3 min.
3 min.
REHEATING CHART
ITEM
Appetizers
(bite size)
Breakfast entrée
Entrée
Regular TV-style
dinner
Hearty TV-style
dinner
QUANTITY POWER LEVEL COOKING TIME
2 servings
P-HI
4-6 min.
4-5 oz.
8-9 oz.
P-HI
P-HI
3-5 min.
8-10 min.
21 oz.
P-HI
14-17 min.
11 oz.
17 oz.
P-HI
P-HI
7-9 min.
9-12 min.
17
SPECIAL INSTRUCTION
Heat 12 at time on paper towel lined paper
plate or microwave oven roasting rack
If containers is 3/4-inch deep, remove foil
cover and replace foil tray in original box.
For containers more then 3/4-inch deep,
remove food to similar size glass container;
heat, covered. If no top crust stir
occasionally.
KOR-86BB9(¿ ) 01.5.171:56PM ˘
ITEM
` 1 8
QUANTITY
2 pieces
Fried chicken
4 pieces
6 pieces
2 fillets
Fried fresh fillets
4 fillets
Pizzas
5-6 oz.
Pouch dinners
10-11 oz.
Bagels
Danish
4(6 oz. pkg)
6(13 oz. pkg)
Dinner rolls
1(1-1 /4 oz.)
Hard rolls
Frozen Juice
6 oz.
Concentrates
12 oz.
Non-Dairy creamer
16 oz.
Pancake
10 oz.
Frozen vegetables
Cheese cake
Brownies
Pound cake
Coffee cake
POWER LEVEL COOKING TIME
SPECIAL INSTRUCTION
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-HI
P-50
P-50
P-50
P-50
P-50
P-50
P-50
P-50
P-50
P-50
P-HI
P-HI
P-50
P-50
4-6 min.
4-6 min.
6-8 min.
3-4 min.
4-6 min.
2-4 min.
4-5 min.
6-7 min.
5-6 min.
9-11 min.
3-4 min.
4-6 min.
1-2 min.
2-3 min.
3-4 min.
4-5 min.
2-3 min.
1-2 min.
11/2-21/2 min.
2-3 min.
1-2 min.
2-5 min.
10-12 min.
5-6 min.
6 oz.
10 oz.
P-50
P-50
8-12 min.
10-14 min.
Pierce box, set on plate. If box is foil
wrapped, remove foil. If vegetables are in
pouch, pierce pouch. Let stand 5 min.
17 oz.
13 oz.
103/4 oz.
11-12 oz.
P-50
P-50
P-50
P-50
4-5 min.
2-4 min.
11/2-3 min.
3-5 min.
Remove from original container. Arrange
on a serving plate. Let stadn 5 minutes after
cooking(to defrost). Add an additional 1-2
minutes to serve warm.
18
Arrange, on paper tower lined paper plate,
covered with paper tower
Arrange on microwave oven roasting rack.
Pierce pouch. Set on plate. Turn over
halfway through cooking.
Each individually wrapped in paper
toweling (for1-2) or arrange on paper plate,
cover with paper toweling.
Remove lid. If container is foil lined transfer
to a pitcher or open carton.
Let stand after defrosting.
KOR-86BB9A(¿ ) 01.5.171:56PM ˘
` 19
WEIGHT & MEASURE CONVERSION CHART
■ POUNDS & OUNCES TO GRAMS
POUNDS(lb.)
1/4
1/2
3/4
10
11
GRAMS(g)
114
227
341
454
907
1361
1814
2268
2722
3175
3629
4082
4526
4990
OUNCES(oz.)
GRAMS(g)
28
57
85
113
142
170
198
227
OUNCES(oz.)
10
11
12
13
14
15
16
GRAMS(g)
255
284
312
340
369
397
425
454
■ FLUID MEASUREMENTS
1 Cup
1 Pint
1 Quart
1 Gallon
= 8 fluid ounces
= 16 fluid ounces
= 32 fluid ounces
= 128 fluid ounces
= 240 ml.
= 480 ml.
= 960 ml.
= 3840 ml.
■ WEIGHT DEFROST AND COOK CONVERSION CHART
Ounces
1-2
3-4
5-6
8-9
10-11
12-13
14
15-16
Hundredths of a Pound
.06-.15
.16-.25
.26-.35
.36-.45
.46-.55
.56-.65
.66-.75
.76-.85
.86-.95
Tenths of a Pound
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
SPECIFICATIONS
POWER SUPPLY
MICROWAVE
OUTSIDE DIMENSIONS
CAVITY DIMENSIONS
CAVITY VOLUME
NET WEIGHT
TIMER
POWER CONSUMPTION
OUTPUT POWER
FREQUENCY
120V, 10A SINGLE PHASE WITH
GROUNDING 60HZ, AC.
1200 W
800 W, FULL MICROWAVE POWER
2,450 MHZ
W495(19.5) X D384(15.1) X H294(11.6) mm(inch)
W320(12.6) X D338(13.3) X H237(9.3) mm(inch)
0.8 Cu. Ft.
APPROX. 14.5 Kg (32.0 lbs.)
59 MINUTES 99 SECONDS
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist, you may prevent an unnecessary service call.
• The oven doesn’t work :
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
• Sparking in the cavity;
1. Check utensils. Metal containers or dishes with metal trim should not be used.
2. Check that metal skewers or foil does not touch the interior walls.
If there is still a problem, contact the service station.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !
19
Grams
50
100
150
200
250
300
350
400
450

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