Weber Genesis 2000 Owners Manual NG Guide 98629 12/1997 PDF File

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Serial Number

Please use this number in registering your warranty and
any correspondence with the factory.

GENESIS 2000 Series
®

Natural Gas Barbecue
Owner’s Manual

E
B

E
®

WARNING: Follow all leak check procedures
carefully in this manual prior to barbecue
operation. Do this even if barbecue was
dealer assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
FOR YOUR SAFETY
Do not store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.

WARNING: Do not try to light this appliance
without reading "Lighting" instructions
section of this manual.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your
gas supplier or your fire department.
98629

12/97

DANGER

Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual
may result in serious bodily injury or death, or in a fire or an explosion causing damage
to property.

WARNINGS
 Do not store a spare or disconnected LP tank under or near this barbecue.
 Improper assembly may be dangerous. Please carefully follow the assembly instructions in this manual.
 After a period of storage, and/or nonuse, the Weber Gas Barbecue should be checked for gas leaks

and burner obstructions before using. See instructions in this manual for correct procedures.
 Do not operate the Weber Gas Barbecue if there is a gas leak present.
 Do not use a flame to check for gas leaks.
 Combustible materials should never be within 24 inches of the top, bottom, back or sides of your

Weber Gas Barbecue.
 Do not put a barbecue cover or anything flammable on or in the storage area under the barbecue.
 Your Weber Gas Barbecue should never be used by children.
 You should exercise reasonable care when operating your Weber Gas Barbecue. It will be hot during

cooking or cleaning, and should never be left unattended.
 Should the burners go out during operation, turn all gas valves off. Open the lid and wait five minutes

before attempting to relight, using the lighting instructions.
 Do not use charcoal or lava rock in your Weber Gas Barbecue.
 Never lean over open grill or place hands or fingers on the front edge of the cooking box.
 Should a grease fire occur, turn off all burners and leave lid closed until fire is out.
 Do not enlarge valve orifices or burner ports when cleaning the valves or burners.
 The Weber Gas Barbecue should be thoroughly cleaned on a regular basis.
 LP gas is not natural gas. The conversion or attempted use of natural gas in an LP unit or LP gas in a

natural gas unit is dangerous and will void your warranty.
 Do not attempt to disconnect any gas fitting while your barbecue is in operation.
 Use heat-resistant barbecue mitts or gloves when operating barbecue.

LP GAS UNITS ONLY:
 Use the regulator that is supplied with your Weber Gas Barbecue.
 Do not attempt to disconnect the gas regulator or any gas fitting while your barbecue is in operation.
 A dented or rusty LP tank may be hazardous and should be checked by your liquid propane supplier.

Do not use an LP tank with a damaged valve.
 Although your LP tank may appear to be empty, gas may still be present, and the tank should be

transported and stored accordingly.
 If you see, smell or hear the hiss of escaping gas from the LP tank:

1. Get away from LP tank.
2. Do not attempt to correct the problem yourself.
3. Call your fire department.

WARRANTY
Weber-Stephen Products Co. (Weber) hereby
warrants to the ORIGINAL PURCHASER of this
Weber Gas Barbecue that it will be free of
defects in material and workmanship from the
date of purchase as follows:

There are no other express warrants except as
set forth herein and any applicable implied
warranties of merchantability and fitness are
limited in duration to the period of coverage of
this express written Limited Warranty. Some
states do not allow limitation on how long an
implied warranty lasts, so this limitation may not
apply to you.

Aluminum Castings, 10 years,
Cooking Grates and Flavorizer Bars, 3 years,
All Remaining Parts, 5 years,

Weber is not liable for any special, indirect or
consequential damages. Some states do not
allow the exclusion or limitation of incidental or
consequential damages, so this limitation or
exclusion may not apply to you.

when assembled and operated in accordance
with the printed instructions accompanying it.
Weber may require reasonable proof of your
date of purchase. THEREFORE, YOU SHOULD
RETAIN YOUR SALES SLIP OR INVOICE.

Weber does not authorize any person or
company to assume for it any other obligation or
liability in connection with the sale, installation,
use, removal, return, or replacement of its
equipment; and no such representations are
binding on Weber.

This Limited Warranty shall be limited to the
repair or replacement of parts which prove
defective under normal use and service and
which on examination shall indicate, to Weber's
satisfaction, they are defective. Before returning
any parts, contact Weber-Stephen Products Co.
Customer Service Center. If Weber confirms the
defect and approves the claim, Weber will elect
to replace such parts without charge. If you are
required to return defective parts, transportation
charges must be prepaid. Weber will return parts
to the purchaser, freight or postage prepaid.

This Warranty applies only to products sold at
retail.
WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(800) 446-1071

This Limited Warranty does not cover any failures
or operating difficulties due to accident, abuse,
misuse, alteration, misapplication, vandalism,
improper installation or improper maintenance or
service, or failure to perform normal and routine
maintenance, including but not limited to damage
caused by insects within the burner tubes, as set
out in this owner's manual.
Deterioration or damage due to severe weather
conditions such as hail, hurricanes, earthquakes
or tornadoes, discoloration due to exposure to
chemicals either directly or in the atmosphere, is
not covered by this Limited Warranty.

PATENTS AND TRADEMARKS
© 1997 Weber. Weber, , Genesis, Flavorizer and Crossover are
registered U.S. trademarks; Perma-Mount, Gas Catcher,
FlameCheck, Steam-N-Chips, Spider Stopper, and Warm-Up are
U.S. trademarks of Weber-Stephen Products Co., 200 East Daniels
Road, Palatine, IL 60067-6266. U.S.A. Genesis Gas Barbecues
are covered under the following patent nos.: U.S.A. #4,677,964;
4,727,853; #4,777,927; #4,829,978; #4,860,724; #4,941,817;
#4,966,125; #5,070,776; #D293,067; #D316,355; Canada: Rd
1987 Reg. #58,034; #1,279,540; #1,283,586; #1,300,994;
#1,300,995. Printed in the U.S.A.

Contents
WARNINGS ................................................................ 2
Warranty & Patents.................................................. 3-4
General Instructions.................................................... 6
Assembly ............................................................... 7-20
Operating Instructions
Lighting ....................................................... 21-22
Cooking ............................................................ 23
Storage and/or Nonuse .................................... 23
Cleaning ........................................................... 23
Troubleshooting & Maintenance
Annual Maintenance ........................................ 24
General Maintenance.................................. 25-27
Troubleshooting ............................................... 28
Parts Listing .............................................................. 31

b
c
e
a
d
f

a
i
h

FEATURES:
a) Convenient tables and racks.

e) Weber Warm-Up Basket for additional cooking or
warming space.

b) Heavy gauge porcelain-on-steel lid seals in heat.
c) Rapid read thermometer for precision cooking
measures grill temperature, and can be removed and
inserted into the food.

Separate burners for temperature control.

d) Heavy gauge steel Flavorizer Bars distribute heat
within the grill. Flavorizer Bars heat just the right
amount of drippings for flavoring, letting excess fat
drip past to help prevent flare-ups.

h) Catch pan catches excess grease.

g) Crossover Ignition System with Gas Catcher Ignition
Chamber.
i)

Locking casters for additional portability.

General Instructions
Storage

Your Weber Gas Barbecue is a portable outdoor cooking
appliance. With the Weber Gas Barbecue you can grill,
barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The closed lid and
Flavorizer Bars produce that "outdoor" flavor in the food.
The Weber Gas Barbecue is portable so you can easily
change its location in your yard or on your patio. Portability
means you can take your Weber Gas Barbecue with you if
you move.

Not for use by children.

■

If there are local codes that apply to portable gas
grills, you will have to conform to them. If there are no
local codes, you must conform to the latest edition of
the National Fuel Gas Code: ANSI Z 223.1.

■

This Weber Gas Barbecue is designed for natural
(piped in city) gas only. Do not use Liquid Propane
(LP) bottled gas.The valves, orifices and hose are for
natural gas only.

■

Do not use with charcoal fuel.

■

Check that the area under the control panel and the
bottom tray are free from debris that might obstruct
the flow of combustion or ventilation air.

■

When the Weber Gas Barbecue is stored indoors, the
gas supply must be disconnected.

WARNING: Only use this barbecue outdoors in a
well ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.

These instructions will give you the minimum
requirements for assembling your Weber Gas
Barbecue. Please read the instructions carefully
before using your Weber Gas Barbecue. Improper
assembly can be dangerous.

■

The gas must be turned OFF at the natural gas supply
when the Weber Gas Barbecue is not in use.

Operating area

The natural gas supply is easy to use and gives you more
cooking control than charcoal fuel.
■

■

Never use your Weber Gas Barbecue under an
unprotected combustible roof or overhang.

■

Your Weber Gas Barbecue is not intended to be
installed in or on recreational vehicles and/or boats.

■

Do not use combustible materials within 24 inches of
the top, bottom, back or sides of the grill.

■

The entire cooking box gets hot when in use. Do not
leave unattended.

■

Keep any electrical supply cord and the fuel supply
hose away from any heated surface.

■

Keep the cooking area clear of flammable vapors and
liquids, such as gasoline, alcohol, etc., and
combustible materials.

Gas supply testing
■

Disconnect your Weber Gas Barbecue when the gas
supply is being tested at high pressures. This appliance
and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure
testing of that system at test pressures in excess of
1/2 psig (3.5 kPa).

■

Turn off your Weber Gas Barbecue when the gas
supply is being tested at low pressures. This appliance
must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at
the pressure equal to or less than 1/2 psig (3.5 kPa).

For Installation in Canada
These instructions, while generally acceptable, do not
necessarily comply with the Canadian Installation codes,
particularly with piping above and below ground. In
Canada the installation of this appliance must comply with
local codes and/or Standard CAN/CGA-B149.1 (Installation
Code for Natural Gas Burning Appliances and Equipment).

Step 1

Assembly

Check package contents

Tools needed
Screwdriver

Cooking box
(assembly)

Phillips screwdriver

Hammer

7/16 inch or an adjustable wrench

Lid
(assembly)

Pliers

®
®

Block of wood

Hose

Supplies needed
You will need a soap and water solution to check for gas
leaks. (See Step "Check for gas leaks.")

Note - The hardware size of nuts, bolts and screws is
given. For example "1/4-20 x 2 inch bolt" means a bolt
1/4 inch in diameter with 20 threads to the inch, 2 inches
long. On a small screw for example, "6-32 x 1/2 inch
screw" means a number 6 screw, with 32 threads to the
inch, 1/2 inch long.

Bottom tray

While we give much attention to our products,
unfortunately an occasional error may occur. If a part is
missing, do not go back to the store. Call the Weber
Customer Service Center toll free 1-800-446-1071 to
receive immediate assistance. Have your owner ’s
manual and serial number of the barbecue available
for reference.

Two work tables

Two accessory trays

Swing table

Control panel

Right frame

Front panel
Caster frame

Left frame
Two casters

Wheel frame
Two cooking grates

Two frame connectors
Warming rack

Five long Flavorizer Bars
Warm-Up Basket

Eight short Flavorizer Bars

WE BE
R

Two wheels

WE B E R

Thermometer

Left hand slide bar assembly
Two aluminum drip pans
Assembly consists of:

Catch pan

Left hand slide bar

Axle

Support rod

Slide

Catch pan holder

Two 10-24 hex nuts
(actual size)

Fifteen 1/4 inch nylon washers
(actual size)

Manifold bracket

1/4-20 keps nut

Check contents of hardware packs
Two hair pin cotters
Three burner control knobs
Swing table end bracket
Three tool holders

Five tubing plugs
(two are spares)

Two Phillips screws/washers

Two wheel hubcaps
(actual size)

Two hinge pins
(hardware size: 1/4 x 1 1/2 inch clevis pin)
(actual size)

Five 1/4-20 x 2 inch bolts
(actual size)

Six 1/4-20 x 1/2 inch bolts
(actual size)

Two 10-24 x 1 3/4 machine screws
(actual size)

Step 3

Assemble wheels

Assemble frame

You will need: axle, two wheel hubcaps, two wheels,
wheel frame, hammer and a block of wood.

You will need: left frame, right frame, two nylon washers,
two 1/4-20 x 1/2 inch bolts and a 7/16 inch wrench.

Place one end of the axle on the block of wood (or other
protected surface). Tap on one hubcap.

Note - Work on carpeted area (on grass, or on one of the
boxes) to protect the finish during frame assembly.

Put one wheel on the axle, WEBER side toward the
hubcap. Slide the axle through the frame. Add the other
wheel, WEBER side out. Tap on the hubcap. Figure 1.

Put the frame pieces so the leg tabs are up. Put the right
frame to your right and left frame to your left. Figure 2.
Slip the two frame halves together with the tabs inside,
until the tabs of the right frame are inside the left frame
and the holes align. Figure 2 (a).

WE BE

WE B E R

Step 2

Slip washers over bolts; insert and tighten bolts. (If you try
to insert a bolt and there are no holes, you have the left
frame turned the wrong way. Turn the left frame around.)
Figure 2 (b).

Figure 1

(a)
Frame tabs

Leg tabs

Right frame

Left frame

(b)

Figure 2

Step 4

Step 5

Continue frame assembly

Complete frame assembly

You will need: frame assembly, wheel frame assembly,
front panel, caster frame, four 1/4-20 x 1/2 inch bolts, four
nylon washers and a 7/16 inch wrench.

You will need: partial frame assembly, two frame
connectors, four 1/4-20 x 2 inch bolts, four nylon
washers and a 7/16 inch wrench.

Place the caster frame onto the tabs of the left frame with
the dimple to the inside. Figure 3. Place the wheel frame
onto the tabs of the right frame with the dimple to the
inside. Figure 3.

Hold one frame connector between the caster and wheel
frame. Add nylon washers to the bolts. Put the bolts
through the frame and screw into frame connector. Tighten.
Repeat procedure with the other frame connector. Figure 4.

The leg tabs must be on the inside of the frames.
Add front panel with the large hole down and to your right.
Add the washers to the bolts, insert in the holes as shown
and tighten with the wrench. Figure 3.
Dimples to
the inside

Figure 4

Step 6
Insert casters
You will need: frame assembly and two casters.
Push the casters firmly into the inserts in the ends of the
caster legs. Figure 5.
Figure 3

Figure 5

Step 7

Your Weber Gas Barbecue burner assembly has been
factory assembled, pressure and flame tested. As a safety
precaution we recommend you check the burner
alignment:

Add cooking box
You will need: frame assembly, cooking box assembly,
1/4-20 x 2 inch bolt, nylon washer, 1/4-20 keps nut, pliers
and a 7/16 inch wrench.

a) Do the valves fit into the ends of the burners?
Figure 8 (a).

Turn frame assembly right side up.

b) Are the ends of the burners under the washers at the
left rear and left front of the cooking box? The screws
are only guides. Do not tighten. Figure 8 (b).

Set the cooking box into the frame so the burner tubes are
under the frame brace. Figure 6.

c) Are the wing nuts under the burner assembly hand
tight? Do not tighten with pliers. Figure 8 (c).
Burner tubes

If you answered YES to a, b and c, the burners are
correctly aligned. If you answered NO, the burners are
misaligned. Contact Weber-Stephen Customer Service.
Do not use your barbecue.

Frame brace

Guide screw

(b)
(a)

Figure 6
Slide the cooking box to the left within the frame. Put
the washer on the bolt. Insert the bolt through the cooking
box and frame with the head of the bolt outside the box.
Figure 7. Add keps nut. Tighten by holding the bolt with
pliers while you tighten the nut with the 7/16 inch wrench.

(c)

Figure 8
Wing nuts

Figure 7

Step 8

Step 9

Install manifold bracket

Install igniter

You will need: manifold bracket

Note - The igniter wires are already attached to the Gas
Catcher Ignition Chamber and the igniter. This was done to
factory test the ignition system.

Hook the bracket onto the manifold at the center burner
valve. Figure 9. Place your hand underneath the bracket.
Lift the bracket, manifold and cooking box slightly as a unit
and hook onto the frame brace.

The igniter lock nut is on the igniter.
Insert the top of the igniter up through the large part of
the keyhole in the frame brace. Figure 10 (b). Loosen the
igniter lock nut and slide the igniter into the small part of
the keyhole. Figure 10 (c). Tighten the igniter lock nut.
Figure 10.

Manifold bracket
Frame brace

Note - If the igniter works loose, carefully tighten the igniter
lock nut with an adjustable wrench or pliers.

(a)

Frame brace

Figure 9

(b)

Figure 10

Frame brace

Keyhole in Igniter lock nut
frame brace

(c)

Small part of keyhole
in frame brace

Step 10

Typical natural gas supply installation. Figure 12.
Gas supply

Install gas supply

Inside wall

General Specifications for Piping
Note - Contact your local municipality for building
codes regulating outdoor gas barbecue installations.
In absence of Local Codes, you must conform to the
latest edition of ANSI Z223.1. WE RECOMMEND THAT
THIS INSTALLATION BE DONE BY A PROFESSIONAL.

Outside wall
Shut off
To barbecue

Some of the following are general requirements taken
from ANSI Z223.1, for gas supply installations. Refer to
ANSI Z223.1 latest edition for complete specifications.
■

This barbecue is designed to operate at 7 inches of
water column pressure (.2526 psi).

■

A manual shut-off valve must be installed outdoors,
immediately ahead of the quick disconnect.

■

An additional manual shut-off valve indoors should be
installed in the branch fuel line in an accessible
location near the supply line.

■

Locking
shut off

Quick Disconnect
Male fitting

The quick disconnect is
installed above ground

Figure 12

Gas line piping

The quick disconnect connects to a 3/8 inch NPT
thread from the gas source. The quick disconnect
fitting is a hand-operated device that automatically
shuts OFF the flow of gas from the source when the
barbecue is disconnected.

■

If the length of line required does not exceed 50 feet,
use a 5/8" O.D. tube. One size larger should be used
for lengths greater than 50 feet.

■

The quick disconnect fitting can be installed
horizontally, or pointing downward. Installing the fitting
with the open end pointing upward can result in
collecting water and debris.

Gas piping may be copper tubing, type K or L;
polyethylene plastic tube, with a minimum wall
thickness of .062 inch; or standard weight (schedule
40) steel or wrought iron pipe.

■

The dust covers (supplied plastic plugs) help keep the
open ends of the quick disconnect fitting clean while
disconnected.

Copper tubing must be tin-lined if the gas contains
more than 0.3 grams of hydrogen sulfide per 100
cubic feet of gas.

■

Pipe compound should be used which is resistant to
the action of natural gas when connections are made.

Plastic tubing is suitable only for outdoor, underground
use.

■

The outdoor connector must be firmly attached to
rigid, permanent construction.

Gas piping in contact with earth, or any other material
which may corrode the piping, must be protected
against corrosion in an approved manner.

■

Underground piping must have a minimum of
18" cover.

■

WARNING: Do not route the 12 foot hose under a
deck. The hose must be visible.

Test connections
All connections and joints must be thoroughly tested for
leaks in accordance with local codes and all listed
procedures in the latest edition of ANSI Z223.1.

 DANGER
Do not use an open flame to check for
gas leaks. Be sure there are no sparks or
open flames in the area while you check
for gas leaks. This will result in a fire or
explosion which can cause serious
bodily injury or death, and damage
to property.
14

Step 11

Step 12

Check that all burner valves are off

Connect flexible hose to manifold

You will need: one burner control knob.

You will need: the 12 foot natural gas supply hose and a
3/4 inch wrench.

(Valves are shipped in the OFF position, but you should
check to be sure.) Put the knob on each valve. Check by
pushing down and turning clockwise. If they do not turn
they are off, proceed to the next step. Figure 12.

Thread fitting end of hose onto manifold. Figure 13 (a).
Tighten with wrench.
(a)

Figure 12

Figure 13

Step 13
Check:

Check for gas leaks

a) Hose to manifold connection. Figure 15 (a).

 DANGER

WARNING: If there is a leak at connection (a),
retighten the fitting with a wrench and recheck for
leaks with soap and water solution.

Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for
leaks. This will result in a fire or explosion
which can cause serious bodily injury or
death and damage to property.

If a leak persists after retightening the fitting, turn OFF
the gas. DO NOT OPERATE THE BARBECUE. Contact
Weber-Stephen Customer Service.
b) Valves to manifold connections. Figure 15 (b).
c) Hose to quick disconnect connection. Figure 15 (c).

WARNING: You should check for gas leaks every
time you disconnect and reconnect a gas fitting.

WARNING: If there is a leak at connections (b) or (c),
turn OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact Weber-Stephen Customer Service.

Note - All factory made connections have been thoroughly
checked for gas leaks. The burners have been flame
tested. As a safety precaution you should recheck all
fittings for leaks before using your Weber Genesis Gas
Barbecue. Shipping and handling may have loosened or
damaged a gas fitting.

When leak checks are complete, turn gas supply OFF at
the source and rinse connections with water.

WARNING: Perform these leak checks even if your
barbecue was dealer or store assembled.
You will need: a soap and water solution and a rag or
brush to apply it.
(a)

Note - Since some leaks test solutions, including soap
and water, may be slightly corrosive, all connections
should be rinsed with water after checking for leaks.

(b)

To perform leak checks: Slide back the collar of the quick
disconnect. Push male fitting of the hose into the quick
disconnect, and maintain pressure. Figure 14 (a). Slide
the collar closed. Figure 14 (b). If it does not engage or
lock, repeat procedure. Gas will not flow unless the quick
disconnect is properly engaged.

(c)

Locking shut off
To barbecue

(a)

Figure 15

Outside
house wall

Male fitting
(b)

Collar

Quick disconnect
engaged

Figure 14
Turn on gas supply.
WARNING: Do not ignite burners while leak checking.
Check for leaks by wetting the connections with the soap
and water solution and watching for bubbles. If bubbles
form or if a bubble grows there is a leak.
16

Step 14
Install Flavorizer Bars and Cooking Grates

Step 15
Install the bottom tray

You will need: five long Flavorizer Bars, eight short
Flavorizer Bars and two cooking grates.

You will need: bottom tray, catch pan holder, catch pan and
one drip pan.

Set the long Flavorizer Bars side to side in the lower
position, then set the short Flavorizer Bars front to back in
the upper position in the cooking box. Figure 16.

Finger grip on front
edge of bottom tray

Front side of catch
pan holder

Figure 18
Hook the ends of the catch pan holder into the hole in the
bottom tray. Figure 19. The front of the catch pan holder
must be on the same side as the finger grip of the
bottom tray.

Figure 16

The open "U" of the cooking grates goes down. Set the
cooking grates onto the ledges in the cooking box. Figure 17.

Finger grip

Figure 19
Slide the bottom tray onto the mounting rails under the
cooking box with finger grip toward you. Figure 20.
CAUTION: Do not line bottom tray with aluminum foil.
It can cause grease fires by trapping the grease and not
allowing grease to flow into the catch pan.

Figure 17

Bottom tray

Figure 20
Put the foil drip pan into the catch pan.
Slide the catch pan into the catch pan holder with its finger
grip towards you.

Step 16

Step 17

Install the lid
You will need: lid, two hinge pins and two hair pin cotters.

Install tool holders, control panel and burner
control knobs

Set the lid in place. Align the hinges at the rear of the
barbecue. Insert hinge pins from the outside. Insert hair pin
cotters into the small holes in the hinge pins. Figure 21.

You will need: three tool holders, control panel, two Phillips
screws/washers, a Phillips screwdriver, and three burner
control knobs.
Hook the tool holders over the frame rail. Figure 22.
Set the control panel in place over both frame braces. (Hold
the Crossover Ignition button up while setting the control
panel in place.) Line up the holes in the control panel with
the holes in the inserts in the frame brace. Insert screws
and tighten with a Phillips screwdriver until snug. Do not
overtighten. Figure 22 (a).

Hair pin cotter

Hinge pin

Push on the burner control knobs. Figure 22 (b).
Insert in frame brace
(a)
Crossover
Ignition
Button

Figure 21

Control panel
Phillips screws/
washers
(b)
Tool holders

Figure 22

Step 18

Insert one end of the hinge rod into the hole in the frame.
Figure 24 (a).

Install swing table

Insert the other end into the hole in the swing table end
bracket. Figure 24 (b). Hold the end bracket at an angle so
the lower tab is inside the frame tube. Push the bracket into
the frame. Check to see that the lower tab of the bracket is
hooked in the slot in the frame. Figure 24 (c).

You will need: swing table end bracket, two 10-24 hex
nuts, two 10-24 x 1 3/4 inch machine screws, slide bar
assembly, swing table, four nylon washers, screwdriver
and pliers.
Allow the slide bar to hang down. Push the support rod
into the lower support bracket. Figure 23 (a). Swing the
rod up so you can slide the rod all the way inside the
locking tab. Figure 23 (b). The rod should swing freely
inside the locking tab. Figure 23 (c).

To fully seat the bracket, you may have to tap it lightly with a
hammer.
WARNING: If swing table end bracket is in any way
cracked or damaged, do not use swing table. Call our
Customer Service Center to order a new part.
WARNING: The load limit for the swing table is
30 pounds.
Hinge rod
(a)
(b)

(b)

(c)

Support rod

(a)

View from rear
of barbecue

Figure 23

(c)

Figure 24

Slot in frame
(view from below)

Step 19

Position slide bar assembly on the outside of the caster
frame. Put a nylon washer on each 1 3/4 inch screw, insert
screws through frame and slide bar assembly and add nylon
washers and hex nuts. Tighten nuts using a screwdriver and
pliers. Figure 25.

Complete accessory installation
You will need: work table, two accessory trays, Warm-Up
Basket, warming rack, thermometer, three tubing plugs and
a hammer.

Notch to the front

Insert one end of the Weber Warm-Up Basket into the hole
in the right end of the lid and the other end into the slot in
the left end of the lid. Figure 27 (a).

Slide bar

Set the work tables onto the left and right side rails.
Figure 27 (b).
Set the accessory trays between the two frame connectors.
Figure 27 (c).
Set the warming rack into the slots at the rear of the
cooking box. Figure 27 (d).
Insert the thermometer into its holder. Figure 27 (e).
Insert tubing plugs into the ends of the frame. To fully seat
the plugs, you may have to tap them lightly with a hammer.
Figure 27 (f).

View from front
of barbecue

Figure 25
To lower table: Pull support rod up to disengage slide lock,
and lower table. To raise table, lift table up and engage slide
in locked position. Figure 26.

(a)

(d)

(e)

(b)

Support rod

View from rear
of barbecue

(f)
(c)

Slide

Figure 27

CAUTION: To keep the barbecue stationary, the tabs
on the locking casters should be in the down position.
Unlocked position

Locked position

Figure 26

OPERATING INSTRUCTIONS
Lighting

1) Open the lid. Figure 1.

Summary lighting instructions are on the control panel.

2) Make sure all burner control knobs are turned OFF.
(Push each burner control knob down and turn
clockwise.)

 DANGER

3) Turn gas supply valve on.

Failure to open lid while igniting the
barbecue, or not waiting 5 minutes to
allow the gas to clear if the barbecue
does not light, may result in an explosive
flame-up which can cause serious bodily
injury or death.

WARNING: Do not lean over open barbecue. Keep
your face and body at least one foot away from the
matchlight hole when lighting the barbecue.
4) Push Front burner control knob down and turn to
START/ HI.
5) Push the Crossover Ignition Button several times,
so it clicks each time.

Crossover Ignition System

6) Check that the burner is lit by looking through the
matchlight hole on the front of the cooking box.

Note - The Crossover Ignition System ignites the Front
burner with a spark from the igniter electrode inside the Gas
Catcher Ignition Chamber. You generate the energy for the
spark by pushing the Crossover Ignition Button until it clicks.

WARNING: If the burner does not light, turn the
Front burner control knob to OFF and wait 5 minutes
to let the gas clear before you try again or try to light
with a match.

WARNING: Check hose before each use of barbecue
for nicks, cracking, abrasions or cuts. If the hose is
found to be damaged in any way, do not use the
barbecue. Replace using only Weber authorized
replacement hose. Order from Weber-Stephen Products
Co., Customer Service Center or authorized dealer.

7) After the FRONT burner is lit you can turn on the other
burners.

Note - Always light the FRONT burner first. The other
burners ignite from the FRONT burner.

Crossover Ignition System

To Extinguish

Turn gas supply OFF at the source, then push down
and turn each burner control knob clockwise to OFF.
2
7

3
6

Figure 1

Manual Lighting
WARNING: If the burner does not light, turn the Front
burner control knob to OFF and wait 5 minutes to let
the gas clear before you try again or try to light with a
match.

 DANGER
Failure to open lid while igniting the
barbecue, or not waiting 5 minutes to
allow the gas to clear if the barbecue
does not light, may result in an explosive
flame-up which can cause serious bodily
injury or death.

7) After the FRONT burner is lit you can turn on the other
burners.

Note - Always light the FRONT burner first. The other
burners ignite from the FRONT burner.

1) Open the lid. Figure 2.

To Extinguish

2) Make sure all burner control knobs are turned OFF.
(Push each burner control knob down and turn
clockwise.)

Turn gas supply OFF at the source, then push down
and turn each burner control knob clockwise to OFF.

3) Turn gas supply valve on.
4) Strike a match and put the flame into the matchlight
hole in the front of the cooking box.
1

Manual Lighting

2
7

3
6
4

Figure 2
WARNING: Do not lean over open barbecue. Keep
your face and body at least one foot away from the
matchlight hole when lighting the barbecue.
5) Push Front burner control knob down and turn to
START/ HI.
6) Check that the burner is lit by looking through the
matchlight hole on the front of the cooking box.

Cooking

Storage and/or Nonuse

WARNING: Do not move the Weber Gas Barbecue
when operating or hot.

■

When storing the Weber Gas Barbecue, make sure
that the inside shut off valve and/or locking outdoor
shut off valve is secured in the OFF position. When
the Weber Gas Barbecue is stored indoors, the gas
supply MUST BE DISCONNECTED.

■

After a period of storage and/or nonuse the Weber
Gas Grill should be checked for gas leaks and any
obstructions in the burner tubes before using. (See
Sections General and Annual Maintenance.)

■

Check that the areas under the control panel and the
bottom tray are free from debris that might obstruct
the flow of combustion or ventilation air.

■

The Spider Stopper Guards should also be checked for
any obstructions. (See Section "Annual Maintenance.")

You can adjust the FRONT, CENTER and BACK burners
as desired. The control settings High (H), Medium (M), Low
(L), or Off (O) are described in your Weber cookbook. The
cookbook uses these notations to describe the settings of
the FRONT, CENTER, and BACK burners. For example, to
sear steaks you would use (HHH) (all burners at high).
Then to complete cooking you would use (MOM) (FRONT
at medium, CENTER off, and BACK at medium). See your
Weber cookbook for detailed cooking instructions.

Note: The temperatures inside your cooking box, for the
first few uses, while surfaces are still very reflective, may
be hotter than those shown in your cookbook. Cooking
conditions may require the adjustment of the burner
controls to attain the correct cooking temperatures.
CAUTION: Replace thermometer in lid when not in
use. Do not leave thermometer in food while cooking.

Periodic Cleaning

If burners go out during cooking, open lid, turn off all
burners and wait 5 minutes before relighting.

WARNING: Turn your Weber Gas Barbecue OFF and
wait for it to cool before cleaning.

Preheating

CAUTION: Do not clean your Flavorizer Bars or
cooking grates in a self-cleaning oven. Replacement
cooking grates and Flavorizer Bars are available
through your retailer or the Weber-Stephen Customer
Service Center.

Your Weber Genesis Gas Barbecue is an energy efficient
appliance. It operates at a low B.T.U. rate for economy. To
preheat, after lighting, close lid and turn all burners to high
(HHH). Preheating to between 500° and 550° F (260° and
290° C) will take 10 to 15 minutes depending on
conditions such as air temperature and wind.

Outside surfaces - Use a warm soapy water solution.
CAUTION: Do not use oven cleaner, abrasive
cleansers (kitchen cleansers) cleaners that contain
citrus products or abrasive cleaning pads on barbecue
or cart surfaces.

Drippings and grease
The Flavorizer Bars are designed to "smoke" the right
amount of drippings for flavorful cooking. Excess drippings
and grease accumulate in the catch pan under the bottom
tray. Disposable foil liners are available that fit the catch pan.

Bottom tray - Remove excess grease and then wash with
warm soapy water.

WARNING: Check the bottom tray for grease buildup before each use. Remove excess grease to avoid a
grease fire in the bottom tray.

Flavorizer Bars and Cooking Grates- Clean with a
suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water.
Catch pan - Disposable foil trays are available, or you can
line the catch pan with aluminum foil. To clean the catch
pan, wash with warm soapy water.
Thermometer - Wipe with warm soapy water, clean with
plastic scrub ball. Do not put in dishwasher or submerge in
water.
Inside cooking box - Brush any debris off of burners tubes.
DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash
inside of cooking box with warm soapy water.
Inside Lid - While lid is warm, wipe inside with paper towel
to prevent flaking due to grease build-up.

Annual Maintenance

Check:
a) Hose to manifold connection. Figure 3 (a).

After a period of nonuse we recommend that you perform
the following maintenance procedures for your safety.

WARNING: If there is a leak at connection (a),
retighten the fitting with a wrench and recheck for
leaks with soap and water solution.

If a leak persists after retightening the fitting, turn OFF
the gas. DO NOT OPERATE THE BARBECUE. Contact
Weber-Stephen Customer Service.

■

c) Hose to quick disconnect connection. Figure 3 (c).

■

b) Valves to manifold connections. Figure 3 (b).

Inspect the burners for correct flame pattern. Clean if
necessary, following the procedures outlined in the
"General Maintenance" section of this manual.

WARNING: If there is a leak at connections (b) or (c),
turn OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact Weber-Stephen Customer Service.

Check all gas fittings for leaks.

When leak checks are complete, turn gas supply OFF at
the source and rinse connections with water.

 DANGER
Do not use an open flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for
leaks. This will result in a fire or explosion
which can cause serious bodily injury or
death, and damage to property.

(a)

WARNING: You should check for gas leaks every
time you disconnect and reconnect a gas fitting.

(b)

You will need: a soap and water solution and a rag or
brush to apply it.
To perform leak checks: Make sure all burners are in the
OFF position. Turn on gas supply.
(c)

WARNING: Do not ignite burners while leak checking.
Check for leaks by wetting the connections with the soap
and water solution and watching for bubbles. If bubbles
form or if a bubble grows there is a leak.
Figure 3

Note - Since some leak test solutions, including soap and
water, may be slightly corrosive, all connections should be
rinsed with water after checking for leaks.

Inspection and Cleaning of the Weber Spider
Stopper Guards
To inspect the Spider Stopper Guards, remove the control
panel and look to see if they have dust or dirt on their
outside surfaces. If they are dirty, brush off the outside
surface of the Spider Stopper Guards with a soft bristle
brush (an old toothbrush for example). Check that there
are no gaps in the Spider Stopper Guards’ seams or in the
fit around the burners or valves. (See Section "General
Maintenance".)

General Maintenance

Main Burner Flame Pattern

Weber Spider Stopper Guards

The Weber Gas Barbecue burners have been factory set
for the correct air and gas mixture. The correct flame
pattern is shown in Figure 6.

Your Weber Gas Barbecue, as well as any outdoor gas
appliance, is a target for spiders and other insects. They
can nest in the venturi section of the burner tubes. This
blocks the normal gas flow, and can cause the gas to flow
back out of the air shutter. Figure 4. This could result in a
fire in and around the air shutters, under the control panel,
causing serious damage to your barbecue.

Tips occasionally yellowish

Burner inside
cooking box

Light blue

Venturi

Dark blue
Flames

Figure 6
Air shutter

If the flames do not appear to be uniform the length of the
burner tube, follow the burner cleaning procedures.

Venturi fin

Figure 4

Main Burner Cleaning Procedure

The Weber Spider Stopper Guard is factory installed. It fits
tightly around the air shutter section of the burner tube and
the valve, thereby preventing spiders and other insects
access to the burner tubes through the air shutter openings.
Figure 5.

Turn off the gas supply. Remove the manifold. (See
Section “Replacing the main burners”.)
Look inside each burner with a flashlight. Figure 7.

Figure 7
Weber Spider
Stopper Guard

Clean the inside of the burners with a wire (a straightened
out coat hanger will work). Figure 8. Check and clean the
air shutter opening at the ends of the burners. Check and
clean the valve orifices at the base of the valves. Use a
brass bristle brush to clean outside of burners. This is to
make sure all the burner ports are fully open.

Figure 5
We recommend that you inspect the Weber Spider
Stopper Guards at least once a year. (See section
“Annual Maintenance”.) Also inspect and clean the
Spider Stopper Guards if any of the following
symptoms should ever occur.
1. The smell of gas in conjunction with the burner flames
appearing yellow and lazy.

Figure 8

2. Barbecue does not reach temperature.
3. Barbecue heats unevenly.

CAUTION: Do not enlarge the burner ports when
cleaning.

4. One or more of the burners do not ignite.

Replacing Main Burners
a) Your Weber Gas Barbecue must be OFF and cool.

 DANGER

b) Turn gas OFF at source.

Failure to correct these symptoms may
result in a fire which can cause serious
bodily injury or death and cause damage
to property.

c) Remove control panel: take off the burner control
knobs. Remove the screws holding the control panel
in place. Lift off the control panel.

d) Unlatch the Spider Stopper Guards and remove.
Figure 9.

g) Lift and twist the burner assembly slightly, to separate
the crossover tube from the burners. Figure 12.
Remove the burners from the cooking box.
Crossover tube

Figure 12

Figure 9

h) To reinstall the burners, reverse steps c) through g).
e) Remove the manifold bracket and unscrew the two
wing nuts that hold the manifold to the cooking box.
Pull the manifold and valve assembly out of the
burners and carefully set it down. Figure 10.

CAUTION: The burner openings must be positioned
properly over the valve orifices. Figure 13a.
Check proper assembly before fastening manifold in
place. Figure 13b.

View from behind
cooking box

(a)
Valve

Wing nuts

Burner

Figure 10

Slide the burner assembly out from under the guide
screw and washer in the corners of the cooking box.
Figure 11.

(b)

Guide screw

Figure 11

Figure 13

Crossover Ignition System Operations

Reinstall the Spider Stopper Guards. Slightly rotate
the Spider Stopper Guards so that the seams are in
line with the Venturi fins. There should be no gaps in
the seams or in the fit around the burners and valves.
Figure 14.

If the Crossover Ignition System fails to ignite the Front
burner, light the Front burner with a match. If the Front
burner lights with a match, then check the Crossover
Ignition System.
■

Check that both the white and black ignition wires are
attached properly. Figure 15.

Check fit
around valve
Venturi fin
White wire

Black wire

Check fit around burner

Figure 14
Figure 15

CAUTION: If the Spider Stopper Guards do not fit
tightly, contact Weber-Stephen Customer Service.
CAUTION: After reinstalling the gas lines, they
should be leak checked with a soap and water
solution before using the barbecue. (See Step“Check
for gas leaks”.)

■

Check that the Crossover Ignition button pushes the
igniter (button) down, and returns to the up position.

■

Check to see if the igniter is loose in the frame.
Tighten if necessary; see Step “Install igniter” for
correct procedure.

If the Crossover Ignition System still fails to light, See
Section "Manual Lighting", and contact Weber-Stephen
Customer Service.

TROUBLESHOOTING & MAINTENANCE
Problem

Check

Cure

Burners burn with a yellow or orange flame, in
conjunction with the smell of gas.

Inspect Weber Spider Stopper
Guards for possible obstructions.
(Blockage of holes.)

Clean Weber Spider Stopper
Guards. (See Section "Annual
Maintenance".)

Burner does not light, or flame is low
in HIGH position.

Is fuel hose bent or kinked?

Straighten fuel hose.

Does the Front burner light with a
match?

If you can light the Front burner
with a match, then check the
Crossover Ignition System.

Are you preheating barbecue in the
prescribed manner?

All burners on high for 10 to 15
minutes for preheating.

Are the cooking grates and
Flavorizer Bars heavily coated with
burned-on grease?

Clean thoroughly. (See Section
"Periodic Cleaning".)

Is the bottom tray "dirty" and not
allowing grease to flow into catch
pan?

Clean bottom tray.

Burner flame pattern is erratic. Flame is low
when burner is on HIGH. Flames do not run
the whole length of the burner tube.

Are burners clean?

Clean burners. (See Section
"General Maintenance".)

Inside of lid appears to be “peeling.”
(Resembles paint peeling.)

The lid is porcelain-on-steel, not
paint. It cannot “peel.” What you are
seeing is baked on grease that has
turned to carbon and is flaking off.
THIS IS NOT A DEFECT.

Clean thoroughly. (See Section
"Periodic Cleaning".)

Experiencing flare-ups:

CAUTION: Do not line the bottom tray with
aluminum foil.

If the problem cannot be corrected using these methods, please contact Weber-Stephen Customer Service.

33
2

34
35

3
4
5
6
7
36
37
38
39
40
41
8

42
43
44
45
46
47

9
10
11

12
13-14
15

50
49-53

17
10,14
18

19
20

E BE R

23
24

28 29

30
31

Parts List
While we give much attention to our products,
unfortunately an occasional error may occur. If a part is
missing, do not go back to the store. Call the Weber
Customer Service Center toll free 1-800-446-1071 to
receive immediate assistance. Have your owner’s manual
and serial number of the barbecue available for reference.

All items are single quantities unless otherwise
specified.
Parts can be ordered directly from Weber-Stephen
Products Company by phone or mail.

Note - Do not return parts to Weber-Stephen Products
Co. without first contacting the Customer Service
Center by phone or mail. Returning the part may not be
necessary.

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Weber-Stephen Products Company
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(800) 446-1071

Lid (assembly)
Lid handle
Warm-Up Basket
Warming rack
Short Flavorizer Bars (8)
Long Flavorizer Bars (5)
Cooking grates (2)
Work table
Tubing plugs (5)
1/4-20 x 2 inch bolts (5)
Swing table end bracket
Left frame
Swing table
1/4-20 x 1/2 inch bolts (6)
1/4 inch nylon washers (15)
Slide bar assembly
10-24 x 1 3/4 inch machine screws (2)
10-24 hex nuts (2)
Caster frame
Casters (2)
Bottom tray mounting rails (2)
Bottom tray
Catch pan holder
Catch pan
Drip pans (2)
Frame connectors (2)
Accessory trays (2)
Wheel hub caps (2)
Wheels (2)
Axle
Front panel
Wheel frame

33 Hair pin cotters (2)
34 Hinge pins (2) (Hardware size: 1/4 x 1 1/2 inch clevis
pin)
35 Thermometer
36 1/4-20 hex nut
37 Cooking box
38 Burner control knobs (3)
39 Control panel
40 Igniter button
41 Phillips screws/washers (2)
42 Crossover tube
43 Front or Back burner
44 Center burner
45 1/4-20 stainless steel wing nuts (2)
46 Spider Stopper Guards (3)
47 Manifold assembly
48 Manifold bracket
49 Tool holders (3)
50 Right frame
51 Igniter
52 Igniter lock nut
53 Igniter wire (black)
54 Igniter wire (white)
55 Gas catcher ignition chamber
56 Hose
57 Control panel inserts (2)

WARNING:
Use only Weber factory authorized parts. The
use of any part that is not factory authorized
can be dangerous. This will also void your
warranty.

A FINAL WORD
OF THANKS
Thank you for choosing a Weber Barbecue.

Our family here at Weber has worked hard
to produce the highest quality products
for your satisfaction.

While we give much attention to our products, an
occasional error may occur. Our knowledgeable
Customer Service staff is prepared to help you
with any problems with parts or assembly.
Call our toll free number 1-800-446-1071.
For quicker service, please have your owner’s
manual available for reference. We also welcome
any comments or suggestions you might have
regarding our products.
We wish your family the
best in outdoor cooking enjoyment.

Weber-Stephen Products Company
Customer Service Center
200 East Daniels Road
Palatine, Illinois 60067-6266

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