Weber Summit Gold D Users Manual Silver A Built In Dimensions 02/2004 PDF File

SILVER A to the manual 7677b4f1-c520-40c9-8c53-e13ba371fc08

2015-01-05

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SUMMIT®
SILVER A - SILVER D - GOLD D
BUILT - IN GAS GRILL DIMENSIONS
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.

LOCATING YOUR GRILL

When determining a suitable location for your Summit® gas grill installation, give attention to concerns such as exposure
to wind, proximity to traffic paths, and keeping any gas supply lines as short as possible. Never locate the Summit® gas
grill in a garage, breezeway, shed, under an unprotected overhang, or other enclosed area. Locate the grill and structure
so there is enough room to safely evacuate the area in case of a fire.

CLEARANCE FROM SURFACES OR STRUCTURES
WARNING: Clearance from any surface or structure

24 inches Any Surface

Grill Frame

Any Surface

27 inches min. for lid clearance

24 inches

Any Surface

is 24 inches from the back and sides of the grill. Refer
to “Typical Gas Supply Installation” before starting
installation.
WARNING: The structure, “island”, countertops, and
adjacent work areas for the built-in grill installation
must be built from non-combustable materials only.
NOTE: If you have questions on what materials are
considered non-combustable, contact you local
building materials supplier or fire department.

Note: For a counter
top treatment: Recommended 3/4 inc
h
overhang. Notch front edge for frame to full
y slide in.

BUILT-IN STRUCTURE CUTOUT DIMENSIONS
ALL DIMENSIONS ARE TO FINISHED SURFACES.

WARNING: ALL COUNTERTOP FINISHED SURFACES
MUST BE CONSTRUCTED OF A NONCOMBUSTIBLE
MATERIAL.

A
B
C

Built-In Cutout Dimensions
27" Grill 39" Grill
Tolerances
30 1/4"
38 1/4"
+ 1/4" - 1/4"
34 1/4"
34 1/4"
+ 1/4" - 1/4"
21"
21"
+ 1/4" - 1/4"

BUILT-IN CUTOUT DIMENSIONS
GENERAL CONSTRUCTION DETAILS

Summit® Built-In unit and all other accessory units should be on site before contruction begins.
All dimensions have a tolerance of plus or minus +/- 1/4" inch.
The grill frame rests directly on the Island Structure top finished surface. Make sure this surface
is level. Do not support the grill from the bottom.
If the supporting structure is going to have an electrical outlet for a rotisserie, it should be on
the left side of the structure.
Refer to Summit® Built-In Tank Drawer Installation Instructions for complete gas line locations.

28" GRILL

24"
min.

Access for electric
on left hand side

24"
min.

34 1/4"

10 1/2"

3 3/4"

21"

Side Burner
Opening

6 1/4"

6 1/4"
Gas Inlet

Gas Inlet

30 1/4"
Built-In
Frame

Note: For a countertop treatment:
Recommended 3/4" inch overhang.
Notch front edge for frame to fully slide in.

27" inches min.
distance from front
edge of the cutout
for open lid clearance

* Clearance from any surface or structure is at least 24 inches from the back and
sides of the grill.

36" GRILL

24"
min.

Access for electric
on left hand side

24"
min.

34 1/4"

3 3/4"

min.

24"
min.
3 3/4"

21"

3 3/4"

min.

Side Burner
Opening

6 1/4"
38 1/4"
Built-In
Frame

10 1/2"
6 1/4"

Gas Inlet
Gas Inlet

Note: For a countertop treatment:
Recommended 3/4" inch overhang.
Notch front edge for frame to fully slide in.

27" inches min.
distance from front
edge of the cutout
for open lid clearance

* Clearance from any surface or structure is at least 24 inches from the back and
sides of the grill.

GAS SUPPLY
TYPICAL BULK PROPANE GAS
SUPPLY INSTALLATION

BUILT-IN GAS LINE LOCATIONS

Note: Leave an access in the “island” structure
for gas supply and regulator service not inside
the grill structure. Weber® has a gas line and
regulator access door (part # 36311)
available from your dealer or call
Customer Service at 1-847-446-1071.

We recommend that this installation be done by a
LICENSED professional.
GENERAL SPECIFICATIONS FOR PIPING
Note - Contact your local municipality for building
codes regulating outdoor gas grill installations. In
absence of Local Codes, you must conform to the
latest edition of the National Fuel Gas Code ANSI
Z223.1/NFPA 54.
• This grill is designed to operate at 10.5 inches of
water column pressure. A LP in line regulator may
be necessary for this pressure.
CAUTION: IF YOUNG CHILDREN ARE IN
THE AREA, A LOCKING VALVE SHOULD BE
CONSIDERED.

Plan View Left Side

A (3 3/4")
B (6 1/4")

3 3/4"

C Gas Inlet

Gas Inlet

6 1/4"

•

Dimensions

Side view

•

Built-In Gas Line Dimensions
28" Grill
36" Grill
Tolerances
A
B
C

3 3/4"
6 1/4"
2 1/2"

3 3/4""
6 1/4"
2 1/2"

Note: The information provided in this manual is
general for typical installations. We cannot cover all
possible installation ideas. We recommend, prior to
installation, that you contact your municipality for
local building codes and your local fire department
for installation verification.

+ 1/8" - 1/8"
+ 1/8" - 1/8"
+ 1/8" - 1/8"

If you have any questions, contact Customer
Service at 1-800-446-1071

Note: Area should be kept clear of sharp, jagged, or
extremely abrasive surfaces to avoid possible damage to gas
supply lines. Exercise caution when pulling gas lines through
built-in structure.
Table
10-1

Pipe compound should be used which is resistant
to the action of liquid propane gas when gas connections are made.
The gas connections must be firmly attached to
rigid, permanent construction.

Maximum Capacity of Pipe in Cubic Feet of Gas per Hour for Gas Pressures of 0.5 psi or Less and a Pressure Drop of 0.3 Inch
Water Column. (Based on a 0.60 Specific Gravity Gas)

Nominal
Iron Pipe
Size
(Inches)

Internal
Diameter
(Inches)

Length of Pipe (Feet)
10

1/4

.364

3/8

.493

1/2

.622

132

3/4

.824

278

190

152

130

115

105

1.049

520

350

285

245

215

195

180

170

160

150

130

120

110

100

1 1/4

1.380

1050

730

590

500

440

400

370

350

320

305

275

250

225

210

1 1/2

1.160

1600

1100

890

760

670

610

560

530

490

460

410

380

350

320

2.067

3050

2100

1650

1450

1270

1150

1050

990

930

870

780

710

650

610

2 1/2

2.469

4800

3300

2700

2300

2000

1850

1700

1600

1500

1400

1250

1130

1050

980

3.068

8500

5900

4700

4100

3600

3250

3000

2800

2600

2500

2200

2000

1850

1700

4.026

17500

12000

9700

8300

7400

6800

6200

5800

5400

5100

4500

4100

3800

3500

100

125

150

175

200

GAS SUPPLY
GAS LINE PIPING
•
•
•
•
•

•
•
•
•

The Summit® Built-In Tank Cabinet has its own installation
guide.
If you do not use the Summit® Built-In Tank Cabinet, you
need to hire a licensed contractor or licensed plumber and
they need to follow the requirements described in the ANSI
Standard for Outdoor Cooking Gas Appliances, Z21.58/CSA
1.6 for LP enclosures.
The requirements described in the Standard for Outdoor
Cooking Gas Appliances, Z21.58/CSA 1.6. are as follows;
A remote enclosure for an LP gas cylinder shall be ventilated
by openings at both the upper and lower levels of the cylinder.
This shall be accomplished by one of the following:

Refer to the piping chart at the bottom of previous page.
The corrugated gas line from the manifold is 58 inches
long. Do not extend the gas line.
We have provided the means to make an SAE 45° flare
connection. Do not use pipe sealant on this connection.
If the length of line required does not exceed 50 feet,
use a 5/8” O.D. tube. One size larger should be used for
lengths greater than 50 feet. Refer to piping chart.
Gas piping may be copper tubing, type K or L; polyethylene plastic tube, with a minimum wall thickness of .062
inch; or standard weight (schedule 40) steel or wrought
iron pipe.
Copper tubing must be tin-lined if the gas contains more
than 0.3 grams of hydrogen sulfide per 100 cubic feet of
gas.
Plastic tubing is suitable only for outdoor, underground
use.
Gas piping in contact with earth, or any other material
which may corrode the piping, must be protected against
corrosion in an approved manner.
Underground piping must have a minimum of 18” cover.

a). One side of the remote LP cylinder enclosure shall be
completely open; or
b). If the remote LP cylinder enclosure is designed to have
four sides, a top and a bottom, ventilation is required for
the remote LP cylinder enclosure;
1). There should be at least two ventilation openings,
(a hole or group of holes, for the purpose of ventilation) in the sidewalls of the enclosure. The openings
should be located within 5 inches (127mm) of the
top of the enclosure. The ventilation openings should
be equally sized and spaced at a minimum of 90
degrees, and be unobstructed. The openings shall
have a total free open area of not less than 20 square
inches. (This relates to1 square inch of ventilation
area, per pound of stored fuel capacity).
2). Ventilation openings (a hole or group of holes, for the
purpose of ventilation) should be provided at floor
level. The ventilation openings should have a total
free area of not less than 10 square inches. (This
relates to square of ventilation area, per pound of
stored fuel capacity). There should be at least two
ventilation openings if the ventilation openings at floor
level are in the sidewall. The ventilation openings
should be within 5 inches (127mm) of the floor. The
ventilation openings should be of equal size and be
spaced at a minimum of 90 degrees, and should be
unobstructed.
3). The minimum size of the ventilation hole (s) should
not be less than inch.
4). The ventilation openings in the sidewalls should not
allow venting into the empty or “hollow” area of the
“island”. If a gas leak should occur or the LP cylinder
should vent in the LP cylinder enclosure, the gas
should not be allowed to vent or migrate into the
empty or “hollow” area of the “island”. Ventilation
openings in the sidewalls of the enclosure should
only communicate with the outside of the “island”
structure, so that the gas can dissipate outside of the
“island” structure.
c). If the remote LP cylinder enclosure has four sides, a top
and a bottom, and is intended for installation in a built-in
“island” enclosure;

TEST CONNECTIONS
All connections and joints must be thoroughly tested for leaks
in accordance with local codes and all listed procedures
in the latest edition of the National Fuel Gas Code ANSI
Z223.1/NFPA 54.

DANGER
Do not use an open flame to check for gas leaks.
Be sure there are no sparks or open flames in the
area while you check for gas leaks. This will result
in a fire or explosion which can cause serious
bodily injury or death, and damage to property.

Typical 20 LP propane gas supply Installation

We strongly recommend that you use the Summit® Built-In
Tank Cabinet (#21280) for installations using a 20 lb LP cylinder, mounted remotely in an “island” structure.
The Summit® Built-In Tank Cabinet is a CSA listed accessory for installing a remote mounted 20 lb LP cylinder, in an
“island” structure. Summit® Built-In Tank Cabinet has a hose
and regulator assembly and gas connections, for connecting
a remote mounted LP cylinder to the Summit® Built-In gas
grill. The hose and regulator is listed as a required part of the
CSA listed Summit® Built-In gas grill.
The Summit® Built-In Tank Cabinet also meets the requirements for venting, tank retention and separation of the LP
cylinder from a heat source as outlined in the ANSI Standard
for Outdoor Cooking Gas Appliances, Z21.58/CSA 1.6 for LP
enclosures.

1). At least one ventilation opening (a hole or group of
holes, for the purpose of ventilation) needs to be on
one side of the enclosure that communicates with
the outside of the “island” structure. If a gas leak
should occur or the LP cylinder should vent in the LP
cylinder enclosure, the gas should not be allowed to
vent or migrate into the empty or “hollow” area of the
“island”. Ventilation openings should only communicate with the outside of the “island” structure, so that
the gas can dissipate outside of the “island” structure.
The ventilation opening should be located within
5 inches (127mm) of the top of the enclosure, and
should have a total free area of 20 square inches.
(This relates to 1 square inch of ventilation area, per
pound of stored fuel).
2). At least one ventilation opening (a hole or group of
holes, for the purpose of ventilation) needs to be on
one side of the enclosure that communicates with the
outside of the “island” structure, at the bottom. If a
gas leak should occur or the LP cylinder should vent
in the LP cylinder enclosure, the gas should not be
allowed to vent or migrate into the empty or “hollow”
area of the “island”. Ventilation openings should
only communicate with the outside of the “island”
structure, so that the gas can dissipate outside of
the “island” structure. The ventilation opening should
be located within 5 inches (127mm) of the bottom of
the enclosure, and should have a total free area of
10 square inches. (This relates to 1/4 square inch of
ventilation area, per pound of stored fuel).
3). The minimum size of the ventilation hole (s) should
not be less than inch.
d). The remote LP cylinder enclosure should be constructed
with non-combustible materials. The remote LP cylinder
enclosure should isolate the LP cylinder from the burner
compartment, so that it provides shielding from radiation,
be a flame barrier and provide protection from foreign
material such as hot drippings.
e). There should be a minimum of 2 inches (50.8mm) between the ground and the floor of the remote LP cylinder
enclosure.
f). The LP cylinder valve should be readily accessible for
hand operation. A door on the remote LP cylinder enclosure to gain access to the LP cylinder valve is acceptable,
provided it is non- locking and can be opened without the
use of tools.

If your, licensed contractor or licensed plumber, builds an LP
cylinder enclosure following the guidelines in the ANSI Standard for Outdoor Cooking Gas Appliances,
Z21.58 CSA 1.6, you need to order kit number (#21287),
which will contain the hose and regulator assembly, mounting bracket for the regulator, connection fittings and LP tank
bracket for retaining the LP cylinder that must be used with
the Summit® Built-In gas grill. The hose and regulator in the
kit (#21287) is listed as part of the CSA listed Summit® BuiltIn gas grill.
DANGER
Use of any other hose and regulator assembly could be
dangerous, and may not provide adequate gas supply
to the Summit® Built-In gas grill, and could result in a
fire or an explosion causing serious bodily injury or
death and damage to property.

DANGER
Failure to use the the Summit® Built-In Tank Cabinet for
a 20 lb cylinder or failure to build a LP cylinder enclosure for a 20 lb cylinder following the requirements for
ventilation, cylinder retention and separation of the LP
cylinder from a heat source, listed in the ANSI Standard for Outdoor Cooking Gas Appliances, ANSI Z21.58
CSA 1.6, could be dangerous, and could result in a fire
or an explosion causing serious bodily injury or death
and damage to property.
If you do not follow the DANGER statements exactly, the
Warranty on the Summit® Built-In gas grill will be voided.

GAS SUPPLY
CONNECT GAS SUPPLY

VENTILATION

1) Connect the corregated gas line to the manifold located
on the right hand side of grill under the control panel.

Air holes can be located in a low visibility area and should
be protected by screening material to prevent rodents and
insects from entering the structure. Air holes will also help
dry moisture.
Summit® Built- In cabinet vents (part # 36312 / #61429) are
available from your dealer or call Customer Service at
1-800-466-1071.

WARNING: Air holes must be provided in the
structure at the top and bottom to provide ventilation in
the event of a gas leak.

A 58" inch corrugated gas line is supplied with the grill. This
line needs to pass through the gas inlet opening to the main
gas supply.

Note: Leave an access in the “island” structure for gas
supply and regulator service not inside the grill structure.
Weber® has a gas line and regulator access door (part
# 36311) available from your dealer or call Customer
Service at 1-847-446-1071.

The corrugated line passes through the "Island Structure"
cavity to the regulator connection inside the Summit® Built-In
tank cabinet (#21280) or the hose and regulator connection
from kit # 21287. (Shown below)

��
����� ����

���� ����

����� ����

Note: These drawings are only a reference.
• Cross ventilation must be incorporated in the supporting
structure. We recommend a minimum of 100 square
inches of venting per side.
• Vents should be on two sides of the structure.
• The above drawings are for reference only.
• Location of the vents should be from the center, outward.
• Locate the vents at both the bottom of the structure and
at the top of the structure.
• The bottom vents should be as close to ground level
as possible. Make sure the vent area is not blocked by
interior supports of the structure.
• We recommend vents with screens.
• Access doors to the structure are not considered vents.
• Clean the vents periodically.

Typical tank cabinet
or tank enclosure location

DANGER: Failure to follow recommended minimum
venting instructions can cause gas to collect in the
structure in the event of a gas leak. This may result in
a fire or an explosion which can cause serious bodily
injury or death, and damage to property.

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Weber Summit Gold D Users Manual Silver A Built In Dimensions 02/2004 PDF File

SILVER A to the manual 7677b4f1-c520-40c9-8c53-e13ba371fc08

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