Whirlpool Sc8900Emh Users Manual

SC8900EMH to the manual 63a49b4c-7861-4489-b49b-7d58b83d14be

2015-01-23

: Whirlpool Whirlpool-Sc8900Emh-Users-Manual-301861 whirlpool-sc8900emh-users-manual-301861 whirlpool pdf

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Page Count: 16

Gas Model
SC8900EMH I
MODULAR
DOWN DRAFT
COOKTOP
,:rs, Freezers, Refrigerator-Freezers, Ice Makers. Dishwashers, Butt-In Ovens and Surface Unlls. Ranges, Mlcrarave Ovens, Trash Compactors, Room Air Condllmners, Oehumldtl
I
Contents
BEFORE YOU USE YOUR COOKTOP 2 12
IMPORTANT SAFETY INSTRUCTIONS 2 12
PARTS AND FEATURES 4 13
USING YOUR COOKTOP 5 14
Surface Burner Indicators 5 15
Using the Control Knobs 5 15
Using the Vent System 6 15
Using the Grill 6 15
CHANGING COOKTOP MODULES
a
15
P ,61984 Whirlpool Corporation
USING OPTIONAL MODULES
Using the Griddle
Using the Rotisserie
CLEANING AND CARING FOR YOUR
COOKTOP
Control Panel and Knobs
Cleaning Cooktop Modules
Cleaning the Vent System
IF YOU NEED SERVICE OR ASSISTANCE
1. Before Calling for Assistance
2. If You Need Assistance
3. If You Need Service
4. If You Have a Problem
9
9
IO
Before you use your cooktop
Read this “Use and Care Guide” and the “Cooking Guide” carefully for im-
portant use and safety information,
You are personally responsible for making sure that your cooktop...
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is installed by a qualified installer.
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is properly installed and leveled in a countertop and cabinet that can
support the weight.
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is installed in an area protected from the weather.
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is properly connected to the proper gas supply and checked for leaks. [See
“Installation Instructions:‘)
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is properly connected to the correct electric supply and properly grounded.
(See “Installation Instructions”.)
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is vented according to manufacturer’s instructions, with no restrictions.
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is properly maintained.
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is used only for jobs expected of home cooktops.
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is not used by children or anyone unable to operate it properly.
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See the “Installation Instructions” for complete information,
DO NOT STORE OR
USE GASOLINE OR
OTHER FLAMMABLE
VAPORS AND LIQ-
UIDS IN THE VICINITY
OF THIS OR ANY
OTHER APPLIANCE.
. FOR YOUR SAFETY.
IF YOU SMELL GAS:
1. OPEN WINDOWS.
2. DON’T TOUCH ELEC-
TRICAL SWITCHES.
3. EXTINGUISH ANY
OPEN FLAMES.
4. IMMEDIATELY CALL
YOURGASSUPPLIER.
Parts and features
Model SC8900EMH
VENT
I
GRATE
SURFACE
BURNER
MODULE
I BURNER
I
REAR ‘\\v
SURFACE
MODEL AND SE COOKTOP
Copy your Model and Serial Numbers here.. .
If you need service or call with a question, have
this information ready:
1. Complete Model and Serial Number [under
Model Number
the left module on the left wall).
2. Purchase date from sales slip.
Serial Number
Copy this information in these spaces. Keep
this book, your warranty and sales slip together
in a handy place. There is no warranty registra-
Purchase Date
tion to return. Proof-of-purchase is all that is re-
quired
for
in-warranty service,
Service Company Phone Number
4
Using your cooktop
A
Surface
Burner
lndlcators
Rear
- Surtace Burner
Control
Front
- Surface Burner
Control
Lett
- g;;tri;:ner
i4
Riqht
- Grill Burner
Control
- 3 Z$ern
Control
1.
Surface burner indicators
Surface burner indicators show the surface
burner or module operated by that control
knob.
. The solid dot shows the surface
burner that is controlled by
that knob.
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The solid box shows the burner
Em
inside the burner pan that is
0 / controlled by that knob. To op-
0 erate the grill, griddle or ro-
tisserie, both burner control
knobs must be turned ON.
2. Using the control knobs
Control knobs must be pushed in, then turned to
the LITE position. The clicking sound is the igni-
tion sparking.
To stop the clicking sound after the burner
lights, turn the control knob back to a desired
setting. The control knob has markings for HI,
MED and LOW, however it can be set anywhere
between HI and OFF. Do not cook with the con-
trol in the LITE position.
5
In case of a prolonged power failure
Using the surface burners
Surface burners can be manually lighted.
Hold a lighted match neara burnerand slowly
turn the control counterclockwise until the
burner lights. Since the vent system WIII not
operate, smoke and steam will not be vented
For best cooking results, set the flame size
halfway between the center and the edge of
the cooking utensil bottom. A covered utensil
retains heat so a smaller flame size can be
used.
out of the room.
Until You get used to the settings, use the following as a guide.
Use LITE to light the
burner.
After the
burner lights, turn
control back to a de-
sired setting to stop
the clicking of the ig-
nition.
Do not cook
with the control in the
LITE position.
Use HI to start foods
cooking or to bring
liquids to a boil.
3. Using the vent system
4. Using the grill
6
Use MED
to continue
cooking or to fry
chicken or pancakes;
for gravy,
puddings
and icing or to cook
large amounts
of
vegetables.
Use LOW to keep
foods warm until
ready to serve.
The built-in exhaust fan removes most cooking
vapors, odors and smoke from foods during
cooking.
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Turn the exhaust fan control knob clockwise to
turn the fan ON.
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Turn the knob counterclockwise to turn the fan
OFF.
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The exhaust fan will automatically come on
and stay on whenever the grill, griddle or ro-
tisserie is turned on.
FILTERS MUST BE IN PLACE FOR PROPER SAFE
OPERATION.
THE EXHAUST FAN SHOULD BE ON FOR MOST
COOKING OPERATIONS.
DO NOT PUT HANDS IN VENT BOX WHEN FAN IS
ON. INJURY COULD RESULT.
Before using the grill for the first time:
A.
Wash, rinse and dry grill.
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Use warm sudsy water.
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DO NOT use metal scouring pads or
abrasive cleanser. They will
damage the
non-stick coating on the grill.
B.
Lightly wipe
with cooking oil to prevent the
meat from sticking.
Approximate minimum grill cooking times
Both burners must be ON to get proper grilling results. Preheat the
grill for 10 minutes on HI, then set control to MED before placing food
on grills. This helps avoid excessive flare-ups.
Approximate
Cook Cooklng Time
Food Setting Side 1 Side 2
Beef
Steak (%“-3/4”)
Rare MED 5 Min. 4 Min.
Medium MED 6 Min. 6 Min.
Well Done MED 7 Min. 7 Min.
Steak (l-l%“)
Rare MED 5-6 Min. 5 Min.
Medium MED 9-l 0 Min. 10 Min.
Well Done MED 12-13 Min. 12 Min.
Others (These foods must be turned and rearranged as necessary during
cooking to provide the most even cooking results.)
Smoked Sausage (2(lbs.)
Med to Well MED 7 Min. 5 Min.
Hamburgers MED 10 Min. 10 Min.
Ham Slice MED 15 Min. 10 Min.
Pork Sausage MED 4 Min. 3 Min.
Pork Chops MED 15 Min. 10 Min.
Hot Dogs MED 4 Min.
3
Min.
Chicken Pieces MED 25 Min. 20 Min.
CAUTION: The use of metal forks and tongs can scratch
the non-stick grill finish. Use with care.
Hints and tips:
4. Be sure grease pan is installed under the
burner pan to catch fat drippings during
grilling.
5. Take the grill apart to clean and to remove
and store. Do not stack when storing.
6.
Do not cover the grill completely with meat.
Leave space between the food items to al-
low proper smoke and steam removal.
7. Use only nylon or plastic utensils. Metal can
scratch the non-stick finish.
8.
Do not grill with the controls on the HI setting.
Excessive smoke and flare-up could result.
9. If meat begins to cook too quickly, turn the
grill control knob to a lower setting.
Changing cooktop modules
Make sure all controls are OFF and the cooktop parts are cool before removing them.
Surface burner modules
Surface burner module will work on either side of the cooktop. Or,,,cet
Venturi
1. To remove, liftzff
\
surface grates. 2. Lift slightly the
handle. 3. With both hands,
pull module to-
ward you to clear
orifices. Lift out.
1. To replace, line
up the venturi
with the burner
orifices.
Grill module
2. Push the module
until it’s seated
properly.
3. Lower front with
the handle.
4.
Install “surface
grates.
Grill module will work on the right side of the cooktop only. A
1. To remove, lift off 2. Lift front end of 3. With both hands, - 4. Lift out the grease
grills. burner pan and lift burner pan out pan, being care-
pull toward you. and set aside. ful not to spill fat
drippings.
1. To replace, insert 2. Line up the venturi
the grease pan. with the burner place while low- burners.
Do not use the grill orifices. ering burner pan.
module unless the
grease pan is in All grill parts must be cleaned after each use to avoid excessive smoke,
8 place. flate-ups, fat spoilage and odors. See page 13.
Using optional modules
3
Optional modules will work on the right side
3 of the cooktop only.
Make sure the grill controls are OFF, and the
grill parts are cool before changing modules.
Grill module controls are as shown.
Using the griddle
NOTE: Make sure the grill con-
trols are OFF and the grill is cool
before InstallIng grlddle.
1. To Install, remove 2. Place griddle
1.
Toremove,liftout 2. Replace the grills.
the grills. over burners with griddle and set
drain slot in front. aside. Make sure
the griddle is cool
before removing.
Before using the griddle for
the first time:
1.
Wash, rinse and dry griddle.
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Use warm sudsy water.
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DO NOT use metal scouring
pads or abrasive cleansers.
They will damage the non-stick
coating on the griddle.
2. Lightly wipe with cooking oil to
season. You don’t have to grease
the griddle every time you use it.
l
DO NOT use shortening or butter
to season the griddle.
3.
Preheat on HI, then turn control to a
lower setting to cook.
4. Add food. Use only nylon or plas-
tic utensils. Metal can scratch the
non-stick coating.
5. Turn off the burners when cooking
is finished. Leaving them ON can
damage the griddle. L
Approximate minimum griddle
cooking times
Both burners must be ON to get proper cook-
ing results. Preheat on HIGH, then turn to a lower
setting to cook.
Preheat Approximate
Cook Cooklng Time
-
Food Time Settlng Slde 1 Side 2
Bacon No Preheat MED 3 Min. 3 Min.
Pancakes 3 Min. MED 1 % Min. t Min.
Pork
Sausage
Patty No Preheat MED 4 Min. 3% Min.
Eggs No Preheat MED 1% Min. 1 Min.
Grilled
Sandwich 3 Min. MED 3 Min. 3 Min.
French
Toast 3 Min. MED 3 Min. 3 Min.
9
Using the rotisserie
NOTE: Make sure the grill controls are OFF, and the grill is cool before installing the
rotisserie.
Power
Cord
1
. To install, remove 2. Set in rotisserie
the grills. rack. 3. Install rotisserie
motor as shown.
1. To remove, lift ro-
tisserie motor off
the rack and set
aside.
2. Remove the rack
and set aside.
10
To put meat on spit
1.
Put fork on the spit pointing away from the
handle.
2. Push spit through meat so the weight is bal-
anced around the center,
3. Put the second fork on the spit pointing
toward the meat.
4. Push both forks into the meat and tighten
the thumbscrews.
5. Push the pointed end of the spit all the way
into the motor socket.
6.
Put the handle end of the spit into the rack
slot.
7. Plug in and turn on the rotisserie motor. Turn
on the Grill Module. See below for sug-
- gested cooking times.
Approximate minimum rotisserie cooking times
No preheat required.
The individual burner controls help provide extra heat control. HUMED
combination settings can be used for best cooking results
Control Settings
Right Left Minutes/ Internal
Food Burner Burner Pound Temperature
Beef Roast
Well-done HI MED 45 170 F
Pork Loin Roast HI MED 65 185 F
Leg of Lamb HI MED 45 180 F
Chicken, med. HI MED 120 Total 190 F
COI nish Game Hen HI MED 60 Total 190 F
Be sure grills are removed during rotissing.
Roasts of approximately 3-31/z pounds are the most suitable for rotissing. Larger roasts will
greatly increase cooking times.
11
Cleaning and caring
for your cooktop
Control panel and knobs
1.
First make sure knobs are set on OFF, then
pull knob straight off.
2. Lift off the control panel.
4. Wash knobs in warm soapy water. Rinse
well and dry.
Burners
3. Use warm soapy water and a soft cloth to
wipe the panel. Rinse and wipe dry.
5. Replace the control panel.
6.
Push the knobs straight back on. Make sure
they point to OFF.
Occasionally check the burner flames for proper size and shape as shown below.
If flames da not burn properly, you may need to clean the burners (see page 13) or call
a qualified technician for adjustment.
TYPICAL GRILL BURNER FLAME TYPICAL TOP BURNER FLAME
Cleaning cook-top modules
Make sure all controls are OFF and the cooktop parts are
cool before cleaning.
PART
Surface Burner
Module
WHAT TO USE
Grates
Warm soapy water or
a dishwasher
Cover
Warm soapy water or
a dishwasher.
Burners with Burner Pan
Remove cover:
HOW TO CLEAN
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Wash, rinse and dry well.
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Use scouring pads for stubborn
areas.
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Clean often.
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Wash, rinse and dry well.
8 Do not use metal scouring pads
or harsh cleansers.
Grill Module
To remove the cover from the module. Remove module from cooktop,
then push in buttons on the sides while lifting the cover at the same
time.
Warm soapy water and a soft
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Do not put in water.
cloth. Do not put surface 9 Wipe clean with a damp, soft
burner pan in dishwasher. cloth. If ports are clogged, clean
with a straight pin. Do not en-
large or distort the ports.
All grill module parts
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Wash, rinse and dry well.
Hot soapy water or a 9 Do not use metal scouring pads
dishwasher. or harsh cleansers.
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Use a soft brush or plastic scour-
ing pad for stubborn areas.
Griddle
If turned on soon atter washing, a popping sound may occur until the
moisture inside the burner dries.
Worm soapy water.
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Clean after each use.
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Wash, rinse and dry well.
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Do not use metal scouring pads
or harsh cleansers.
. Use plastic scouring pads, if
needed.
Rotisserie Rack and Spit
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Wash, rinse and dry well.
Warm soapy water and plastic
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Clean after each use.
scouring pad.
Motor
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Do not put in water.
Soft cloth; warm soapy water.
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Unplug before cleaning.
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Wipe clean after each use.
Vent System Cover . Wash, rinse and dry well.
Warm soapy water or a
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Clean often.
dishwasher.
Filters
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Wash, rinse and dry well.
Hot soapy water or a dishwasher.
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Clean often.
Vent Box
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Wipe out grease residue with a
Warm soapy water and a cloth. Sponge out spills.
cloth or sponge. 9 Clean often.
Under normal use the blower requires no oiling for the first year. After the first year, oil every three
months with SAE 20 oil.
Cleaning the vent system
Before cleaning the vent system, turn the fan OFF.
1.
To clean, remove vent cover and wipe
clean with damp cloth or wash in warm
soapy water. Do not use metal scouring
pads or harsh cleansers.
3. Be sure fan is turned OFF. Wipe the vent box
with a damp cloth to clean. Spills should be
sponged out.
2. Lift filter and turn slightly to remove. They
can be cleaned in hot soapy water or in a
dishwasher.
4. Install filters, being sure they are angled
over the exhaust fan and touching at the cen-
ter. Filters must be in place for safe proper
operation.
Replacement filters can be ordered from a Whirlpool Dealer or
TECH-CARE a Service Company. Order part number 786220 (one pair).
14
lf you need service or
assistance, we suggest
you follow these
four steps:
1.
Before calling for assistance.. .
Performance problems often result from little
things you can find and fix yourself without
tools of any kind.
If nothing operates:
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Is the cooktop properly connected to gas
and electrical supplies? (See Installation
Instructions.)
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Have you checked the main fuse or circuit
breaker box?
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Is the flow of combustion and/or ventilation air
to the unit obstructed? Do not obstruct air
flow to and around the unit.
If burner fails to light:
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Is the unit connected to electrical power?
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Have you checked the main fuse or circuit
breaker box?
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Are burner ports clogged? (See page 13.)
If burner flames are uneven:
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Are burner ports clogged? (See page 13 .)
If burner flames lift off ports, are yellow, or
are noisy when turned off:
l
The air/gas mixture may be incorrect. (Call
for service.)
If burners make a popping noise when ON:
. Is the burner wet from washing? Let dry.
If a control knob or knobs will not turn:
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Did you push in before trying to turn?
If cooking results aren’t what you expected:
Surface burners
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Is the cooktop level?
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Are the pans the size called for in the recipe?
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Does the flame size fit the cooking utensil
being used? [See page 6.)
Grill
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Did you leave space between the food
items?
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Was the grill preheated forthe proper amount
of time?
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Was food partially frozen or very cold before
grilling? Cooking time will be longer.
If venting results aren’t what you expected:
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Is the exhaust fan turned ON?
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Are the cooktop surface burners and mod-
ule parts clean? They must be cleaned after
each use.
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Are the vent filters clean and in place?
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Is the vent duct or outside opening blocked?
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Is there a draft in the room where the cook-
top is installed?
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Has the meat fat been well trimmed?
2. If you need assistance*. . .
Call the Whirlpool COOL-LINE,B service as-
sistance telephone number. Dial free from:
Contlnental U.S. . . . . . . . . . (800)253-1301
Michigan.. . . . . . . . . . . . . . . (800)632-2243
Alaska & Hawaii . . . . . . . . (800)253-1121
and talk with one of our trained Consultants.
The Consultant can instruct you in how to ob-
tain satisfactory operation from your appli-
ance or, if service is necessary, recommend a
qualified service company in your area.
3.
If you need service*. . .
Whirlpool has a
nationwide network
of franchised TECH-
Service
Companies. TECH-
CARE service tech-
nicians are trained
FRANCHISED SERVICE
) to fulfill the product
warranty and pro-
vide after-warranty service, anywhere in the
United States. To locate TECH-CARE service
in your area, call our COOL-LINE service assis-
tance telephone number (see Step 2) or look
in your telephone directory Yellow Pages
under:
APPLIANCES-HOUSEHOLD- ELECTRICAL APPLIANCES-
MAJOR- SERVICE 8 REPAIR MAJOR- REPAIRING 8 PARTS
OR
WHIRLPOOLAPPLIANCES IIHIRLPOOLAPPLIANCES
FRANCHISEDTECH CARESERVICt FRANCHISEOTECH CAAESERVlCt
StiHl’l(‘E (‘0 VP’1 .\IES .SEfiI~I(‘E (‘OWP4 .VlE
XYZSERVICECO XYZSERVICECO
123Mapie 333 9999 123 Maple 333 9999
OR
WASHING MACHINES. DRYERS
& IRONERS-SERVICING
WHIRLPOOL APPLIANCES
FRANCHISEDTECH CARESERVICE
Yt:HI~I(‘t. (‘0 VP? VIE.5
XYZSERVICE CO
123 Maple 393 9999
4. If you have a problem*. . .
Call our COOL-LINE service assistance tele-
phone number (see Step 2) and talk with one
of our Consultants, or if you prefer, write to:
Mr. Robert F. Gunts, Vice President
Whirlpool Corporation
Administrative Center
2000 US-33 North
Benton Harbor, Ml 49022
-If you must call or write, please provide: model
number, serial number, date of purchase, and
a complete description of the problem. This
information is needed in order to better re-
spond to your request for assistance.
0
FSP
&
FSP IS a reglstered trademark of Whtrlpool
Corporation for quality parts Look for this symbol
of quality whenever you need a replacement
part for yout Whirlpool appliance FSP
replacement parts WIII fit right and work right..
because they are made to the same exacting
speclhcatlons used to bulld every new
WhIrlpool appliance
15

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