Whisperkool Extreme 5000Ti Users Manual

5000TIR to the manual 680d9743-f425-4858-98e2-df51bce3c662

2015-02-03

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5000ti EXTREME

OWNER’S MANUAL

The Coolest Thing In Wine Storage

FOR:

5000ti

5000tiR

Page 2 PT-EXPL5000 060311

rights with regard to the hardware and manual are subject to the restrictions and limitations imposed by the copyright laws

of the United States of America. Under copyright laws, this manual may not be copied, reproduced, translated, transmit-

ted, or reduced to any printed or electronic medium or to any machine-readable form, for any purpose, in whole or in part,

without the written consent of WhisperKOOL.

Every eort has been made to ensure that the information in this manual is accurate. WhisperKOOL is not responsible for

printing or clerical errors.

WhisperKOOL reserves the right to make corrections or improvements to the information provided and to the related hard-

ware at any time, without notice.

Mention of third-party products is for informational purposes only and constitutes neither an endorsement nor a recom-

mendation. WhisperKOOL assumes no liability with regard to the performance or use of these products.

6.03.11

Page 3

TABLE OF CONTENTS

WhisperKOOL Extreme Series Quick Reference Guide . . . . . . . . .

Controller Quick Reference Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fan Speed Reference .........................................

Introduction .................................................

Receiving & Inspecting The Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Quick Start Guide ............................................

Preparing the Wine Cellar ....................................

Installation ..................................................

Through-The-Wall Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Installation Options .........................................

Liquid Measuring Thermostat System . . . . . . . . . . . . . . . . . . . . . . . . .

Remote Controller ...........................................

Multi Speed Control ..........................................

System Operation: Standard and Remote . . . . . . . . . . . . . . . . . . . . .

Standard Control Functions ..................................

Standard Wire Schematic .....................................

Remote Controller Functions .................................

Remote Wire Schematic ......................................

Maintenance Schedule .......................................

Troubleshooting Guide .......................................

Technical Assistance .........................................

Accessories for Cooling Unit ..................................

Installation Terms and Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . .

We manufacture, test and certify 100% of our wine cooling units in

the USA. By sourcing the best components and closely controlling our

manufacturing processes, we can assure the highest-quality, lowest

defect manufacturing rates in the industry.

Page 4 PT-EXPL5000 060311

HIGH

MED

LOW

WHISPERKOOL Series QUICK REFERENCE GUIDE

Front / Side View

Rear View

Controller

Bottle Probe

Probe Input

Front Grille

Control Panel

(see page 15 for details)

Speed Control

Posterior Grille

Drain Port

Rear Power Option

Page 5

Evaporator and Condenser Fan

Set Buon

•View Set Point

•Change Set Point

3-5

•SET + Down = CPSM

10-15

•Reset Hi & Lo Buon

3-5

ALARM Pre-Chill Display

Evap. Coil is 26°, turns oﬀ

when coil reaches 40°

Control “ON/OFF” Buon

•Turns the Cooling Unit

“ON/OFF”

Defrost Compressor

Energy Reducon

Hi Bole Temp History & Scroll

Buon

Low Bole Temp History & Scroll

Buon

Push to see the min. stored temperature.

In programming mode use to browse the

parameter codes or decrease

the displayed value.

Energy Saving

Buon

Display and modify set point. In

programming mode it selects a

parameter conrms an opera-

tion. Hold for 3 seconds when

the min or max temperature is

displayed to RESET.

Cellar “Pre-Chill” Buon

3-5

Push to see the max stored temperature.

In programming mode use to browse the

parameter codes or increase the display

value. Hold for 3 seconds to start fast

freezing cycle.

Evaporator and Condenser Fan

Set Buon

•View Set Point

•Change Set Point

3-5

•SET + Down = CPSM

3 - 5

•Reset Hi & Lo Buon

3-5

ALARM Pre-Chill Display

Control “ON/OFF” Buon

•Turns the Cooling Unit

“ON/OFF”

Defrost Compressor

Hi Bole Temp History & Scroll

Buon

Cellar “Pre-Chill” Buon

3-5

Low Bole Temp History & Scroll

Buon

Push to see the min. stored temperature.

In programming mode use to browse the

parameter codes or decrease

the displayed value.

Inacve

Display and modify set point. In

programming mode it selects a

parameter conrms an opera-

tion. Hold for 3 seconds when

the min or max temperature is

displayed to RESET.

Push to see the max stored temperature.

In programming mode use to browse the

parameter codes or increase the display

value. Hold for 3 seconds to start fast

freezing cycle.

DIXELL

QUICK CONTROLLER REFERENCE GUIDE

Standard Controller Layout - XR70CX

If your unit is installed through the wall and does not have a remote keypad you will have the XR70CX Controller

Remote Controller Layout - XW260K

If your unit has a remote keypad then you will have the XW260K controller

Note: The 1 or 3-5 qualies the amount of time in seconds that the button must be pushed to activate the

feature. Refer to page 25-27 for complete instructions.

Note: The 1 or 3-5 qualies the amount of time in seconds that the button must be pushed to activate the

feature. Refer to page 29-31 for complete instructions.

Page 6 PT-EXPL5000 060311

Model 5000ti & 5000tiR

Cellar Size 1000 cu. ft.

Dimensions 14.25”W x 16”H x 28”D

Weight 96 lbs

AMPS (running) 9

dBA 54 low 60 med 68 high

Installation Through-the-Wall, partially ducted, fully ducted

Thermostat Standard Unit: Dixell XR70CX Remote Version: Dixell XW260K

Temp. Delta 55°F temperature dierential

(maintains proper cellar temperature when exhaust environment does not exceed 110°F)

Outside Venting Can be done if the outside temperature does not exceed 110°F, the external grille

cover is required.

Ducting Options Unit can be fully ducted.

Warranty 2 year parts and labor / 5 year compressor

FAN SPEED REFERENCE

(Extreme 5000ti or 5000tiR)

UNIT SPECIFICATION

Your fan speed selection will depend on the amount of heat that needs to be removed from the cellar, as well

as the application of the unit (Thru the Wall Installation or Ducted). If the unit is going to be ducted you would

need to use the highest fan speed (The higher fan speed is designed to support the reduction in airow created

by the ductwork) For the thru the wall application, the fan speed selection will depend on the cellar size, insula-

tion factor, door seal and desired wine temperature. When initially installing the unit, set the fan speed to the

highest setting for a quick chill down. Once the temperature of the cellar reaches the desired temperature, you

may be able to select a lower fan speed to handle the normal load. In the event the temperature outside goes

above 90 degrees, (when exhausting to the outside) you may need to select the higher fan speed.

Speed CFM DBA BTU

Evaporator/Condenser

Low 147 51/51 2967

Medium 180 58/57 3142

High 256 66/65 3360

* To get a feeling for decibels, a food blender at 3ft is 90 dBA, garbage disposal at 3ft is 85 dBA, vacuum cleaner at

10ft is 75 dBA, normal speech at 3ft is 79 dBA, dishwasher in the next room is 55dBA, Quiet night is 35dBA

Page 7

INTRODUCTION

Customer Service

Thank you for purchasing a WhisperKOOL Extreme Series cooling unit. We strive to provide the highest quality prod-

ucts and the best possible customer service. If you have any questions about your WhisperKOOL unit, please call us

at 1(800) 343-9463.

Using the Manual

This User’s Manual is intended to assist in the proper installation and maintenance of the WhisperKOOL Extreme

cooling system. In order to ensure the longevity of your cooling unit, the equipment should be installed properly and

have a proper care and maintenance schedule. Please read and review this manual carefully and keep it for future

reference.

What Is the WhisperKOOL Extreme Series Cooling System?

The WhisperKOOL Extreme Series system is a specialized refrigeration unit designed for one purpose only: to main-

tain the optimal temperature and humidity levels conducive to the proper storage and aging of ne wines. It is a

self-contained cooling unit designed to be used as a forced-air through-the-wall unit or as a remote mount unit with

external ductwork connections.

How Does the WhisperKOOL Extreme Series Work?

The WhisperKOOL Extreme Series cooling system is especially designed for the use and application to maintain opti-

mal conditions for wine storage and aging. The system is fully self-contained and can be installed as a “Thru-The-Wall’

application, or the unit is capable of an even more exible “Ducted” application, which allows the unit to be placed in

an indoor remote site, resulting in a quiet airow. The standard “Through-the-Wall” and ducted units are temperature

controlled via a bottle probe, and the ducted system comes standard with a remote key board that can be located up

to 50 ft from the cooling system (Note: Remote Unit comes standard with a 50 ft bottle probe and 50 ft. of cable for

the remote keypad, additional lengths are optional).

Temperature Setting

The WhisperKOOL Extreme unit can be set at any temperature within the acceptable wine-aging range of 50°F to

67°F. It is designed to cool up to 55°F cooler than the ambient temperature of the space to which it is exhausting.

Page 8 PT-EXPL5000 060311

Customer Warranty Registration

PLEASE COMPLETE AND RETURN THE WARRANTY CARD UPON RECEIPT OF THE UNIT.

By completing the Product Registration Card, you will be conrmed in our customer database ensuring that

your information is on le to help you obtain ecient warranty service.

Please refer to pages 37 - 39 for complete terms and conditions, warranty guidelines, and policy for your Whis-

perKOOL Extreme Series cooling unit.

Receiving and Inspecting the Unit

• Lift only at the designated handhold locations on the shipping container or fully support the unit from

underneath. A shipment may include one or more boxes containing accessories.

• Before opening the container, inspect the packaging for any obvious signs of damage or mishandling.

• Write any discrepancy or visual damage on the Bill of Lading before signing.

• Place the box containing the WhisperKOOL unit on a tabletop to prepare it for testing prior to installing.

• Sit upright for 24 hours.

Note: WhisperKOOL Extreme units are manufactured in the USA and tested prior to shipment.

Review the Packing Slip to Verify Contents

• Check the model number to ensure it is correct.

• Check that all factory options ordered are listed.

If any items listed on the packing slip do not match your order information, contact WhisperKOOL Customer

Service immediately.

Check the Box for the following contents:

Mounting Bracket 14 ¼” (2)

Mounting Bracket 15 ¾” (2)

Accessory Kit One:

• WhisperKOOL Extreme Series Owner’s Manual

• Registration / Warranty Card

Accessory Kit Two:

• Power Cord

• Mounting Bracket Insulation Foam 14 ¼” (2)

• Mounting Bracket Insulation Foam 15 ¾” (2)

• Bottle Temperature Probe (Standard Unit)

Accessory Kit Three:

• 1 ¾ Standard Screws (9)

• ½ Self-Tapping Screws (9)

• ½ x ½ Barbx MNPT Fitting

• Drain Line tube (1)

• Connection “T” (1)

Please leave the WhisperKOOL unit in its original box until you are ready for installation. This will allow you to

move the product safely without damaging it. When you are ready to remove the product from the box, refer to

page 15 for installation instructions.

Note: Save your box and all packaging materials. They provide the only safe means of transporting/shipping

the unit.

RECEIVING & INSPECTING THE UNIT

Page 9

QUICK START GUIDE

This guide is meant to serve as a quick reference for installation of the WhisperKOOL unit. The

remainder of this Owner’s Manual will provide more detailed information and instructions.

Upon receiving the WhisperKOOL unit:

1. Inspect the unit before installation. If damage is found, please contact your distributor or

WhisperKOOL Customer Service at 1.800.343.9463 ext 799.

2. The unit should remain in an upright position for 24 hours prior to operation.

3. The WhisperKOOL unit requires a dedicated 120-volt 20-amp circuit. Use a surge protector with

the WhisperKOOL unit. Do not use a GFI (Ground Fault Interrupter) line.

4. For your convenience, the Whisperkool unit has two power inlets, one on the side of the unit and the

other on the back. Use the selector switch, located on the right side of the unit, to select the inlet

you would like to use.

5. The unit is designed to gently cool down the temperature of the cellar over time by cycling cooler

and cooler air throughout. Test the unit prior to installation. Operate unit for twenty minutes.

While the unit is running and working properly, the air discharged from the front should be 10 -

15°F cooler than the air in the room. This means that in an environment where the air is 80°F, the

unit will discharge air that is 65-70°F.

6. It is REQUIRED to install a drain line to remove excess condensation from the unit.

7. The WhisperKOOL unit is intended for use in properly designed and constructed wine cellars.

Hire a professional wine storage consultant with a valid contractor’s license to build your wine

cellar. Refer to the “How to Build a Wine Cellar” video available on the Whisperkool website at www.

whisperkool.com.

8. Install the foam strips along the inside edge of the unit’s flange to assure a proper seal against the wall.

Never try to open the WhisperKool unit, repair it yourself, or use a service company without

WhisperKool’s authorization. This will void your warranty.

If you encounter a problem with your WhisperKool unit, please refer to the Troubleshooting

Guide on pages 34-35. If you have any further questions, concerns, or need assistance, please

contact WhisperKool Customer Service at 1.800.343.9463 ext. 799. Please be sure all testing has

been completed prior to contacting Customer Service. Please have your results ready for your

representative.

Page 10 PT-EXPL5000 060311

The performance and life of your WhisperKOOL unit are contingent upon the steps you take in preparing the

wine cellar.

Note: Improperly preparing your enclosure or incorrectly installing your WhisperKOOL unit may cause unit fail-

ure, leaking of condensation, and other negative side eects.

IT IS HIGHLY RECOMMENDED THAT YOU OBTAIN THE ASSISTANCE OF A

WINE STORAGE PROFESSIONAL.

Wine storage professionals work with licensed contractors, refrigeration technicians, and racking companies to

build well-insulated, beautiful, and protective wine cellars. WhisperKOOL has put together some useful tips to

assist in the installation process. Our recommendations are meant to act as a guide in the process of building a

proper enclosure. Your intended location may have specic needs that we do not address.

Wall & Ceiling Framing

Build wine cellar walls using standard 2x4 or 2x6 construction methods and ceiling joists following the guide-

lines of local and state codes in your area. As a general rule, the thicker the walls and the higher the insulation

value in your cellar, the better it will be at maintaining a consistent temperature.

Insulation

Insulation is REQUIRED with the use of the WhisperKOOL product. Standard berglass or rigid foam insulation

is normally used in cellar construction or, in some cases, “blown-in” insulation is used. It is very important that all

walls and ceilings are insulated to keep the cellar temperature as consistent as possible during the summer and

winter months. The R-value, or quality of insulation, is determined by the rate at which heat passes through the

insulation. The higher the R-value, the more resistant the insulation is to conducting heat. Using higher R-values

in insulation will lower your operating costs and unit run time.

Vapor Barrier

Vapor Barrier is REQUIRED to prevent the intrusion of water vapor so that the cellar can be kept at the correct

temperature and humidity. 6 mm plastic sheeting (recommended) should be applied to the warm side of the

cellar walls. The vapor barrier must also be applied to the outside walls and ceiling. If it is impossible to reach

the outside, then the plastic must be applied from within the cellar. The most common method is to wrap the

entire interior, leaving the plastic loose in the stud cavity so the insulation can be placed between each stud. All

of the walls and ceiling must be wrapped in plastic for a complete vapor barrier.

In areas of high humidity, such as Southern and Gulf States, the vapor barrier will prevent inltration of warm

moist air. The moist air can cause mold to form, and standing water in drain pans promote microbial and fungal

growth that cause unpleasant odors and indoor air quality problems. If mold is found, remove it immediately

and sanitize that portion of the unit.

PREPARING THE WINE CELLAR

Page 11

Unobstructed Airow

Unobstructed airflow to and from the unit is a

critical factor in the unit’s overall performance.

Make sure there is a three-foot clearance in the

front of the unit, as fans blow straight out and

should not be obstructed by racking. This will

assure that the unit can move the air around in

an efficient manner. Avoid the attempt to camou-

flage the unit by installing racking in front of the

unit. This will restrict airflow and thus the unit’s

ability to work efficiently.

Mounting the Unit

The unit must be mounted within 18“ of the top

of the room in order to achieve sucient cool-

ing. As the room cools down, the warm air will

rise to the ceiling. Mounting the WhisperKOOL

high in the room will create a consistently cool

environment by capturing the warm air and

replacing it with cool air. Mounting the unit low

in the room will result in a temperature variation

in the room due to the unit’s inability to draw

warm air from the ceiling of the cellar to the unit

itself, and cold air settling to the oor.

Door and Door Seal

An exterior grade (1 3/4”) door must be

installed as a cellar door. It is very important

that weather stripping is attached to all 4

sides of the doorjam. A bottom “sweep” or

threshold is also required. The door must

have a very good seal to keep the cool cel-

lar air from escaping out of the cellar. One

of the most common problems with cool-

ing units running continually is due to the

door not sealing properly. In cases where

glass doors are used and the room size is

close to the recommended unit size, the

next larger size WhisperKOOL should be

used. This will compensate for the insula-

tion loss due to the lower insulating rating

of glass.

HIGH

MED

LOW

Front of Unit

Exhaust Room

Wine Cellar

Exhaust

Intake

HIGH

MED

LOW

Page 12 PT-EXPL5000 060311

How to Build a Wine Cellar Instructional Video

WhisperKOOL has a construction tutorial available on line at our website: www.whisperkool.com. This tutorial will walk you

through the steps of constructing a properly built wine cellar and the installation of our WhisperKOOL product line.

Back - Exhaust Room

Exhaust Fan

Air Intake Cellar Wall

110ºF 55ºF

Front - Wine Cellar

WhisperKOOL

(side view)

Ventilation

The necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be over-

stated. As the unit operates and cools, a greater amount of heat is generated on the exhaust side of the unit.

Adequate ventilation is required in order to dissipate heat away from the unit. If ventilation is inadequate, the

exhaust will heat up the area or room and adversely aect the unit’s ability to cool. In some cases, it may be ad-

visable to install a vent fan to dissipate heat within the exhaust area on the backside of the unit. However, you

must have a fresh air inlet as well. If your unit requires ducting, please contact WhisperKOOL Customer Service

to obtain a specially designed ducting accessory kit for the unit. Using any other ducting system will void the

warranty.

Ambient Temperature Factor

The cooling system has the ability to cool a wine cellar eciently to 55°F as long as the ambient temperature of

the area that it is exhausting to does not exceed 110°F. Therefore, you want to exhaust the unit in a room which

will not exceed 110°F. Otherwise the unit will not have the capacity to keep the wine at a desirable 55°F.

Page 13

Cutting the Hole for the WhisperKOOL Unit

Tools Needed

Sizing the Unit to the Room

Using a level and a pencil, mark a horizontal line

on the wall between the two studs, approximately

1 1/2” (or as close as possible if more than 1 1/2”)

from the ceiling.

Using a ruler or measuring tape, measure 16 1/4”

down, and mark another horizontal line parallel to

the rst one.

Locate the desired installation location. Using a stud nder, locate the studs on either side of the center point,

and mark them with vertical lines.

Using a saw, cut along the uppermost horizontal line

until your saw reaches the stud. Turn the saw around,

inserting it into the cut you have just made, and cut

toward the opposite stud so that you have a clean hori-

zontal cut between the two studs. Be careful not to cut

into the studs themselves.

Now make the second horizontal cut from stud to stud

on the line 16 1/4” below the rst cut.

Hammer

Mark the horizontal lines with a level

SawScrewdriver

Level

Model

5000ti/tiR

Cellar Volume

1000 high

AMP’s

7.2

6.4

Product Dimensions

14.25” x 16” x 28”

(cubic feet) (starting) (running) (W x H x D)

14.25” x 16” x 28”

5000ti/tiR 1000 low 30 5.9 14.25” x 16” x 28”

5000ti/tiR 1000 med

Page 14 PT-EXPL5000 060311

Sheetrock alone cannot support the weight of a

96-pound (or more) cooling system. Therefore, it is

necessary to frame the hole that you have just cut with

upper and lower supports.

Using two 2x4s at 14.5” in length and eight 6d nails,

secure the upper and lower supports to the right and

left studs, just inside the sheetrock. Make sure that the

internal height remains at 16 1/4” so that the Whis-

perKOOL system will t snugly through the framed

cut-out.

Frame the hole with two-by-four supports

Once the horizontal lines have been cut, make verti-

cal cuts using the inside edge of the studs as a guide.

Once you have made both vertical cuts, you should

have a rectangular hole in the sheetrock. Now you

have to make the same hole on the other side of the

wall. Since you already have one hole, this is an easy

process. Using a nail, mark all four corners of the rst

hole by making nail holes through the sheetrock.

Then on the other side of the wall, connect the holes

with a pencil mark and cut.

Page 15

TEST THE UNIT PRIOR TO INSTALLATION

To prepare it for testing before installation in wall:

• Unit needs to be in the upright position for 24 hours before starting.

• Remove unit from box

• Place unit on tabletop

• Plug in unit to electrical outlet

• Plug in bottle sensor

• Turn on to test (Should be 10°F- 15°F across coils) approx. 20-30 minutes

• Turn o after test

• Remove bottle sensor

Electrical Needs

The WhisperKOOL Extreme System requires a dedicated 115-volt 20-amp circuit. The unit draws a large

amount of amps at initial start up. By designating a dedicated circuit breaker, you will guarantee the unit has

enough power to run eectively. Contact an electrician for assistance with the installation of this dedicated

electrical circuit:

1. Match the electrical outlet to the plug provided on the WhisperKOOL unit.

2. Provide a dedicated circuit and wiring for the unit.

3. Provide a weatherproof plug for units connected outside.

Electrical Inlets

The unit is equipped with two power inlets: One is located on the right side of the unit; (inside the cellar) the

other is located on the rear of the unit (outside of the cellar). Use the selector switch located on the right side of

the unit to select which power inlet you would like to utilize. (Meaning if you would like to plug the unit into a

socket outside of the cellar, set the selector switch to rear; if you would like to plug the unit into a socket inside

of the cellar, set the selector switch to the front position. When placed in either position power can only enter

the unit utilizing the power inlet you’ve selected.)

Plug your WhisperKOOL unit into a surge protector or power conditioner. As with any sensitive electrical equip-

ment, the WhisperKOOL electrical equipment may be damaged by power surges and spikes. Power surges and

spikes are not covered in the WhisperKOOL Extreme warranty.

WE RECOMMEND THAT YOU DO NOT USE A GROUND FAULT INTERRUPTER (GFI) WITH THIS PRODUCT.

In case the unit should lose power, press the reset button and attempt to turn the unit back on. Check the home/

main circuit breaker. If the unit does not respond properly, refer to the Troubleshooting section on page 34.

INSTALLATION

FRONT

REAR

Manual

Reset

Front

Power

Inlet

Front / Rear

Power Switch

Page 16 PT-EXPL5000 060311

Mounting Bracket Installation

There are four individual mounting brackets, one for each side of the unit. There will be two long brackets and

two short brackets: upon receiving the unit these brackets will be located on top of the packaging foam on top

of the unit. These brackets are designed to mount toward the rear of the unit and mount to the exterior side of

the cellar wall. On each panel of the unit there are two half-shears for each bracket, and four dierent locations

for mounting the brackets. Align the holes on the mounting bracket with the half shears on the unit, depending

on the desired mounting location, secure using the 1/2” self tapping screws provided. Refer to the illustration

below for the location of the half shears.

#2. Retrot your current WhisperKOOL

cooling unit

THROUGH-THE-WALL INSTALLATION (without ductwork)

Applying Insulation Tape

Locate the four precut pieces of black

foam tape included with the system.

There should be two larger pieces and

two smaller pieces. Once you have at-

tached the ange pieces to the unit, peel

back the white-paper adhesive covering

and place on the corresponding size of

ange. The large pieces are applied to

the side and the smaller pieces to the top

and bottom. This foam creates a tight seal

between the ange and the wall.

Front of unit

Back of unit

Page 17

Placement of Unit

Slide the unit from the outside wall into your wine cellar with the outer ange ush to the wall. Secure the

ange to the wall through the pre-drilled holes. The screws should penetrate the studs as well as the upper and

lower supports to provide adequate support for the WhisperKOOL system (see illustration). Seal all cracks and

gaps around the WhisperKOOL Extreme unit with an air-tight sealant or caulking to prevent air leakage.

Note: If you use decorative molding, it should be attached to the walls and never to the cooling unit itself.

Note: The screws to the ange should not be covered in case the unit needs to be removed for servicing.

Location of Supply and Return Grilles

Locate the supply and return grilles inside the cellar to create an airow pattern that maximizes air circulation in

the room. Avoid short circulation of the air.

Do not:

• Install through-the-wall return air grilles at oor level, as they will collect dust from the oor.

• Mount the unit lower than 18” from the ceiling.

• Locate the supply or return air grille where it is blocked by bottles, boxes or cases.

Liquid Measuring Thermostat System

To assure a consistent temperature, place bottle probe approximately 3 feet away from the air output and not in

the flow of the air.

Wall Stud

2x4 Upper Support

Mounting Flange

Drain Port

Electrical Outlet

2x4 Lower Support

Back of unit

Page 18 PT-EXPL5000 060311

Condensation Drain Line Tube

The condensation drain line tube is used to remove excess condensation from the unit to a proper discharge

location. It is important that the drain line tube is properly connected and used to prevent leakage and other

problems associated with excess condensation.

Failure to use the condensation drain line tube will void the warranty on the unit.

Drain Line

T-Fitting

WRONG: Drainline is under water.

Drain Line

All units come with a drain line for

additional removal of excessive

condensate. It is mandatory to install the

drain line attachment. During operation,

the cooling unit will strip excess water

from the air in order to maintain the

proper level of humidity within the cellar.

However in extreme humidity, additional

condensate will be removed. Thus the

drain line will prevent overflow and

leaking by allowing for discharge of the

additional condensate.

Failure to install the drain line

voids warranty.

To prevent mold from growing,

allow the drainline to hang

above the water line.

Page 19

Exterior Grille Installation

The exterior grille is required on all installations where the condenser side of the unit is exposed to the outside

of the dwelling (i.e. rain and weather).

STEP 1:

Now determine at what depth the unit will be installed:

• For a non-ush installation (i.e. holes location #2 WhisperKOOL retrot or #1 Middle Wall or #3), place the

grille on the condenser end and line up the holes on the grille with the holes on unit location #4. Use

the 8 self tapping screws provided to fasten the grille to the unit.

• For a ush installation, place the grille on the condenser side and then place the mounting bracket over

the grille sides, “stacking” them. Align the holes and fasten with the 8 self-tapping screws provided.

* It is required to use self tapping screws provided. Do not drill screws into unit.

INSTALLATION OPTIONS

Non-Flush Installation Flush Installation

Page 20 PT-EXPL5000 060311

LIQUID MEASURING THERMOSTAT SYSTEM

The WhisperKOOL Series cooling units come equipped with a liquid temperature measuring thermostat system.

This system incorporates the following advantages:

1. Self-Calibrating Probe: The probe contains a sensor chip, which actually communicates back and forth

to the thermostat. This results in a consistent temperature setting and accuracy. Do not remove the tip from

the probe!

2. Heavy-duty Circuitry: The circuitry within this new unit has been upgraded to resist power surges, which

play havoc on electrical components. This improvement will ensure years of trouble-free use. However, for

the highest reliability, we recommend that the customer install a surge protector for the unit itself.

Measuring liquid temperature has a few unique advantages:

1. Wine temperature is kept in a very precise controlled environment. This assures a consistent temperature.

2. By measuring the liquid temperature rather than air, the unit will operate 75- 80% of the time.

To Use the thermostat:

1. Locate an empty wine bottle.

2. Fill 3/4 full with room temperature tap water.

3. Place bottle probe securely into bottle.

4. Place bottle with probe level and to the side of the unit

in your wine cellar. It is recommended that it is placed in a

central location of your wine cellar. Avoid pulling too much

on the probe cord. It may become disconnected resulting in

non-operation of the unit.

Note: The thermostat can be set between 50°F

and 67°F.

Remember: The WhisperKOOL System is based on the

temperature of the water. Do not be misled by thermostats

reading air temperature. The air temperature in the cellar will

be cooler than the liquid temperature of the wine while it is

coming to optimum balanced temperature.

Fill an empty bottle with room-temperature

water; then insert the probe.

Page 21

The WhisperKOOL Extreme Series can be congured with a remote controller system. If you have a unit with a

remote controller, please review this section.

The controller can be installed up to 50 feet away from the cooling unit, or up to 300 feet away with the extend-

ed connection wire.

To install the remote controller, remove the mounting bracket and secure the bracket to the wall in the desired

location. Reattach the controller to the bracket.

Attach the connection wire as shown below, with the red wire in the upper connection slot and the black wire in

the lower slot.

Red Wire

Mounting Bracket

Black Wire

REMOTE CONTROLLER: INSTALLATION AND CONFIGURATION

Page 22 PT-EXPL5000 060311

Remote

Controller

Bottle Probe

Cooling Unit

Below is an illustration of one possible way to congure the remote controller in a wine cellar.

Connection wire in Side Mount conguration Connection wire in Rear Mount conguration

Page 23

MULTI SPEED CONTROL

Designed for wine cellars from up to 1000 cubic feet, the Extreme 5000ti features multi-speed fans with a “high”

setting for maximum performance in high-temperature (+110°F) environments and a “low” setting for super-

quiet operation.

Fan Speed Selector Switch (Low/Med/High): The cooling unit fans operate on 3 speed settings: Low, Medium,

and High. For optimum sound and energy eciency, select the lowest fan speed that will maintain the desired

cellar temperature. High speed is recommended for initial cellar cool down, extreme temperature conditions

and ducted installations.

SET

Page 24 PT-EXPL5000 060311

Initial Start-Up

When power is applied to the unit, the control will

briey display all symbols, and the Compressor sym-

bol will be displayed (if unit is calling for cooling).

There may be a brief delay prior to the evaporator and

condenser fans turning on, as the fans will not turn on

until the sensors reach their perspective start tempera-

tures (below 120°F for the evaporator and condenser).

When the evaporator and condenser fans are activat-

ed the “FAN” symbol will turn on.

Normal System Cycle

After the bottle probe has reached the set point (all

units are shipped with the set point of 55°F and a

dierential of 1°F), the unit will turn o. The Whis-

perKOOL Humidity Management (WHM) is an adjust-

able feature which allows the customer the conve-

nience of managing the humidity enhancement of

their wine cellar. The WHM is one of the many Cus-

tomer Preference Selection features which allow the

customer the ability to ne tune the controls. Feature

is o from the factory but can be turned on with the

“FON” parameter.

Anti Short Cycle

The Anti Short Cycle ensures that the compressor

will remain o for a period of 3 minutes after the unit

has reached the set point to allow the pressure in the

refrigeration system to equalize prior to starting the

compressor.

Defrost Cycle

The Defrost Cycle is a precautionary measure, as icing

or frosting of the coil does not occur during normal

operation. The system will go through a defrost cycle

when the evaporator temperature reaches 26°. Dur-

ing the defrost cycle, the indoor fan will provide air

ow across the indoor coil, which will evaporate any

frost accumulation.

Bottle Probe Failure Protection

In the event that a bottle probe should fail, the APST

(Advance Product Safety Technology) will automati-

cally transition the Refrigeration Compressor cycles

to a pre-determined time series (based on detailed

laboratory testing), which will ensure that the product

is kept within the safe range.

Remote Control Panel (optional)

The control panel can be installed or mounted sepa-

rately from the cooling unit itself (remotely), using the

supplied cable. This option provides unique exibility

for installing the Extreme Series cooling unit in your

wine cellar. The remote option must be specied when

the unit is ordered.

Note: Remote Control is generally standard with a

“Ducted Unit”.

Ducting and Ventilation Options

The ventilation system is ideal for ducting. The option-

al collars t standard ventilation ducting allowing the

installer to vent air to and from the unit for optimum

performance (please see specications for details).

SYSTEM OPERATION:

Standard and Remote Controllers

Page 25

STANDARD CONTROLLER FUNCTIONS - XR70CX

If your unit is installed through the wall and does not have a remote keypad you will have the XR70CX Controller.

Button Normal Functions

ON/OFF • The ON/OFF button allows the customer the convenience of turning the refrigera-

tion system ON or OFF, from the control panel. This feature does not disconnect

power from the unit. In order for the power to be shut o from the unit, the power

cord must be unplugged from the wall receptacle.

• Press the ON/OFF button once for button application.

Up and Down

Arrows

• Use these buttons to scroll up or down the CPSM (Customer Preference Selection

Mode) menu.

• Displays the Highest and Lowest temperature sensed by the Bottle Probe. This

feature allows the customer instant access to the recorded data applicable to the

Bottle Probe Temperatures, it can be easily reset to reect current temperatures.

1. Press the “UP” arrow, or the “Down” arrow once, and the Highest or Lowest Tempera-

ture (Hi/Lo) sensed by the Bottle Probe, will be displayed.

2. To reset the Hi/Lo, press and hold the “Set” button when the Hi/Lo value is displayed

on the Digital Display, continue to hold the “Set” button until “rst” appears on the

digital display and then blinks. This will erase the past recorded “Temperature Data

History” and start recording, from the current time and temperature, forward. Tem-

peratures displayed would reect Bottle Probe Temperatures from that point in time,

and beyond.

3. The Hi/Lo feature should be reset at initial “Start-Up” and after the Cellar or Cabinet

has obtained normal operating temperatures, which is generally 55°F.

Cellar PreChill (CPC) The CPC Feature is activated by pressing the Up button for 3-5 seconds, and the CPC

logo will be displayed on the digital display. The CPC feature can be terminated by

pressing the Up button for 3-5 seconds, or the feature will self terminate after 6 hrs.

1. The (CPC) Feature may be used to Pre-Chill the Cellar prior to loading it with Warm

Product. The feature will shift the Set Point down to a lower setting of 52°F, for the

next 6 hours. After the 6 hour time period, the Set Point will automatically return to

the original Set Point.

2. The CPC feature can be conveniently adjusted to the customer’s specic needs, by

accessing the “Customer Preference Select Mode” (CPSM). See Customer Preference

Select Mode Instructions.

Page 26 PT-EXPL5000 060311

Energy Reduction

(ER)

1. The ER feature can be used to save energy and aids in extending the life of the sys-

tem.

2. The ER button is located at the top L/H side of the control. The ER feature is acti-

vated by pressing the ER button one time, and the ER logo will appear on the digital

display.

3. The purpose of the ER feature is to reduce energy cost, by shifting the Set Point up

by 4 degrees, which will allow the cooling system to run for shorter periods of time,

resulting in a reduction in energy cost.

4. The ER feature allows for Energy Savings at any time - During periods of high ambi-

ent temperatures, vacations or business travel.

5. To deactivate the ER feature, press the ER button one time, and the ER logo will turn

o.

6. The ER feature can be conveniently adjusted to the customer’s specic needs, by

accessing the “Customer Preference Select Mode” (CPSM). See Customer Preference

Select Mode Instructions.

Set

Button

1. Press the “Set” button once and it will display the Set Point. After approximately 5

seconds, the display will return to normal operation and display the Bottle Probe

temperature.

2. Standard Controller - Press and hold the “Set” button for 3-5 seconds until the set

point is displayed and the °F symbol starts blinking. Next press the “UP or Down”

arrows to change the Set Point. Next press the “Set” button once and the Set Point

numbers and the °F on the display will blink to conrm the new Set Point setting.

3. Press and hold the “Set” button during the display of the Hi/Low “Temperature Data

History” (hold button unit “rst” blinks on display), and it will erase the past recorded

data le and start recording, from the current time and temperature.

4. Press the “Set” and the “Down Arrow” buttons simultaneously, for 10-15 seconds,

and you will access the “Customer Preference Selection Mode” (CPSM). The CPSM

allows the customer to “Fine Tune” the Control Operating System to their applicable

choice.

CPSM Mode Press the “Set” and the “Down Arrow” buttons simultaneously, for 10-15 seconds, and

you will access the “Customer Preference Selection Mode” (CPSM). The CPSM allows the

customer to “Fine Tune” the Control Operating System to their applicable choice.

The following CPSM options are available for adjustment:

Fon – Humidity Management Enhancement: This parameter is normally set at 0, which

should provide adequate relative humidity for the cellar.

• An increase in this parameter will increase the Humidity Enhancement (%RH), and a

decrease in the parameter will decrease Humidity Enhancement (%RH).

• Adjustments should be made in increments of 5, with a maximum of 15, and a

minimum of 0.

• After any adjustment to Humidity Enhancement, you should wait a minimum of

three days before making any additional adjustments. This will allow the cellar suf-

cient time to acclimate to the new setting.

Fof - Humidity Management Enhancement: This parameter is normally set at 15. This

parameter should not be adjusted, as it simply provides an OFF cycle time for the fan,

during the compressor OFF cycle. However, the parameter is located within the CPSM

as a convenience to the customer, should it need to be adjusted.

Page 27

CPSM

Mode

(Cont.)

CCS – Cellar Pre-Chill Set Point: This parameter is set at 52°f, but can be adjusted to a set point

between 50°f - 67°f.

CCT - Cellar Pre-Chill Duration: This parameter is set to 6 hours, but can be changed between

0-23.5 hours.

Con/Cof – Compressor On time (Con) and O time (Cof ) with a Probe 1 failure/Alarm. These

parameters are set at Con 40 min/Cof 10 min. In the event that there is a Probe 1 failure/Alarm,

the compressor/refrigeration system automatically starts a predetermined ON/OFF cycle, which

is controlled by the Con and the Cof parameters. The customer can adjust these parameters to

maintain the desired Bottle temperature.

Hes – Dierential for Energy Reduction – This parameter is set at 4° above the set point, dur-

ing the Energy Reduction mode. A decrease in this setting will decrease the set point, and an

increase in this feature will increase the set point.

AUX “AUX” indicates that the evaporator temperature is below 26°.

Alarm Codes

Message Cause Solution

“P1”

Bottle Probe is Unplugged Attach Bottle Probe to Unit

Faulty Bottle Probe Connection 1. Check Bottle Probe attachment at circular connector

2. Check Bottle Probe connection at green terminal block on

back of controller

Defective Bottle Probe Replace the Bottle Probe

“P2” Faulty Evaporator Probe

Connection

Check Evaporator Probe connection at green terminal block on

back of controller

Defective Evaporator Probe Replace the Evaporator Probe

“HA” Defective Bottle Probe Replace the Bottle Probe

“LA” The Bottle Probe is sensing a

temperature of 4° below the set

point

Allow the room to warm up which will increase the temperature

of the wine

Defective Bottle Probe Replace the Bottle Probe

“POF” The keypad is locked Hold “Up” and “Down” buttons for 3 to 5 seconds to disable,

“PON” should appear

Page 28 PT-EXPL5000 060311

STANDARD WIRE SCHEMATIC - XR70CX

CMR NC C NO

3 4 2

7 8 6

910 11 12

Max

20A

5 A

16/60

8 A

120V~

123 4 5678

Fan

8 A

Evap.

Line

Cmp

Front

Receptacle

Rear

Receptacle

Cond

Fan

Evap

Fan

Compressor

15 Amp Circuit

Breaker

RED

GREY

BLACK

BLUE

RED

GREY

BLACK

BLUE

BROWN

WHITE

BROWN

WHITE

Crankcase Heater

Page 29

REMOTE CONTROLLER FUNCTIONS - XW260K

If your unit has a remote keypad then you will have the XW260K controller.