Wolf Do30F S Users Manual QR_2 DO30

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: Wolf Wolf-Do30F-S-Users-Manual-477898 wolf-do30f-s-users-manual-477898 wolf pdf

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L Series Built-In Double Ovens

Electronic controls hide behind a stainless steel panel. A motor quietly rotates
the control panel into position. Both
ovens of the Wolf L Series built-in double
oven feature the Wolf dual convection
system. It delivers even temperature and
airflow throughout the oven. Two fans and
four heating elements operate either
simultaneously or in sequence, depending on which one of the ten different
cooking modes you choose.
Model DO30F/S shown—framed door style with classic stainless steel finish.

Features

Model Options

Framed and unframed door styles in
classic stainless steel finish—unframed
door style also available in platinum and
carbon finishes

DO30F/S

DO30U/S

DO30U/P

DO30U/B

Door Style

Framed

Unframed

Unframed

Unframed

Stainless Steel Finish

Classic

Classic

Platinum

Carbon

Dual convection logic control system
Ten cooking modes—bake, roast, broil,
convection bake, convection roast,
convection broil, convection, bake stone
(accessory required), dehydrate (accessory required) and proof in each oven
Rotating glass touch control panel
Cobalt blue porcelain oven interiors
Three removable racks with full-extension
bottom rack and removable six-level rack
guide in each oven
Large viewing triple-pane windows

Accessories
Bake stone accessory, includes stone,
rack and peel
Two-piece broiler pan and temperature
probe
Set of three 30" oven racks
Dehydration racks with door stop
Accessories are available through your
Wolf dealer. To obtain local dealer information,
visit the Showroom Locator section of our
website, wolfappliance.com.

Dual interior halogen lighting

Temperature probe and receptacle in
each oven
Self-clean, delayed start and Sabbath
feature in each oven
Door hinge with hydraulic damper assures
smooth opening and closing of the door

Platinum

Carbon

Model DO30U
Unframed Door Style

This appliance is certified by Star-K to
meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

Hidden bake element and recessed broil
element in each oven

Classic

Model DO30F
Framed Door Style

Rotating Glass Touch Control Panel

Overall Dimensions
11/4"

TOP VIEW

RIGHT SIDE VIEW

(32)

1 7/8"
(48)
POWER CORD
CHANNEL

24"
(610)

1 7/8"

28 3/16"

(48)

(716)

50"

48 1/2"

(1270)

(1232)
INSIDE
SIDE TRIM

L Series Built-In Double Ovens
OPEN OVEN DOOR

28"
29 7/8"

3"

24" (610)

(759)

(76)

BEHIND FRAME

(711)

Unit dimensions may vary by ± 1/8".

Specifications

Installation Specifications
29 7/8"

Overall Width
Overall Height

50"

Overall Depth

24"

33" (838)
RECOMMENDED CABINET WIDTH
30" min (762)
E

20 3/4"

Oven Door Clearance
Overall Oven Interior Capacity
(per oven)

4.5 cu ft

Oven Interior Dimensions
(per oven)
25" W x 16 1/2" H x 19" D
Recommended Cabinet Width

33"

Minimum Cabinet Width

30"

Minimum Cabinet Depth

24"

24" min (610)
OPENING DEPTH

49 5/8"

28 1/2" (724)
OPENING WIDTH

(1260)
OPENING
HEIGHT

67" typical
(1702)

Minimum Base Support

400 lbs

Opening Width

28 1/2"

Opening Height

49 5/8"

Electrical Requirements

240/208 V AC
60 Hz, 50 amp circuit

Conduit

5' flexible 4-wire

Electrical Rating

8.9 kW at 240 V
6.7 kW at 208 V

Total Amps
Shipping Weight

ELECTRICAL LOCATION
4"
WITHIN OPENING
(102)
APPLIES ONLY TO
CABINETS DEEPER
5" E
THAN 24" (610)
(127)

37
466 lbs

E

IMPORTANT NOTE: Unless you are using cabinets
deeper than 24", it is recommended that the electrical supply be placed in an adjacent cabinet within
reach of the conduit. Choose the location shown in
the illustration that best suits your installation.

Installation Notes
Complete installation specifications can be
found on our website, wolfappliance.com.
Dimensions in parentheses are in
millimeters unless otherwise specified.

E

20 3/4"
(527)



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