Zanussi 238005 Brochure COMBI LW 20 GN 2/1 ELECTRIC
238005 to the manual c85d0e52-986f-47c5-a19c-28f3abd0ce5f
2015-01-05
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RANGE COMPOSITION ZANUSSI Professional easySteam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The easySteam range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The easySteam combis are designed to form complete cook&chill systems together with easyChill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The easySteam combis detailed are 20 GN 2/1 electric models. easySteam OVENS COMBI LW 20 GN 2/1-ELECTRIC ZANUSSI PROF E SSIONA L FUNCTIONAL AND CONSTRUCTION FEATURES � Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. � Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss. � Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy. � easySteam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe. � Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate. TECHNICAL DATA CHARACTERISTICS Power supply Number of grids Runners pitch - mm Cooking cycles - °C air-convection steam combi Convection Steaming Convection/steaming Regeneration Low temp steaming Two-speed fan Meat probe Semi-automatic cleaning cycle N° of programs External dimensions - mm WxDxH width depth height Internal dimensions - mm width depth height Power - kW boiler auxiliary electric cooking chamber Net weight - kg. Supply voltage INCLUDED ACCESSORIES CONTROL PANEL FILTER-20 GN2/1 OVENS-LW TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH MODELS FCZ202EBA 238005 Electric 20 63 300 130 250 l l l l l l l l 100 1243, 1107, 1795 1243 1107 1795 933 830 1450 48 2 50 48 375 400 V, 3N, 50/60 1 1 COMBI LW 20 GN 2/1-ELECTRIC easySteam OVENS � Fan speeds: full, half speed (for delicate � Automatic steam generator water draining cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle. � Low power cycle: for delicate cooking such as for baking cakes. � Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly. � Exhaust valve electronically controlled to evacuate the humidity excess. � Semi-automatic cleaning cycle. � Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one, works both automatically and manually. � Manual injection of water in the cell. with an automatic scale diagnosis system. � HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). � By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste. � Perfect eveeness: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore guaranteeing the evenness of the cooking process. OPTIONAL ACCESSORIES ACCESSORIES 1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 2 FRYING BASKETS FOR OVENS 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) AUTOMATIC WATER SOFTENER FOR OVENS BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM BANQ.TROLLEY-92PLATES 85MM PITCH-20GN2/1 CONTROL PANEL FILTER-20 GN2/1 OVENS-LW DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY EXTERNAL SIDE SPRAY UNIT FRYING GRIDDLE GN 1/1 FOR OVENS FRYING GRIDDLE GN 2/3 FOR OVENS HEAT SHIELD FOR 20 GN 2/1 OVENS KIT HACCP EKIS KIT INTEGRATED HACCP FOR OVENS NON-STICK U-PAN GN 1/1 H=20 MM NON-STICK U-PAN GN 1/1 H=40 MM NON-STICK U-PAN GN 1/1 H=65 MM NON-STICK U-PAN GN 2/3 H=20 MM OVEN GRILL (ALUMINIUM) GN 1/1 PAIR OF 1/1GN AISI 304 S/S GRIDS PAIR OF 2/1 GN AISI 304 S/S GRIDS PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW RESIN SANITIZER FOR WATER SOFTENER THERMAL COVER FOR 20 GN 2/1-LW TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON TROLLEY TRAY RACK F. 20X2/1GN,63MM PITCH TROLLEY TRAY RACK F. 20X2/1GN,80MM PITCH WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. MODELS FCZ202EBA 238005 922266 922179 922239 922036 921305 922191 922190 922055 922249 922094 922095 922171 922215 922284 922242 922166 922275 922090 922091 922092 922285 922093 922017 922175 922069 921306 922049 922189 922044 922046 922104 � Single-sensor food probe. � Stainless steel 304 throughout, with seamless joints in the cooking cell. � Height adjustable legs. � Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading manoeuvres. � Halogen lighting in the cooking cell. � Access to main components from the front panel. � Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up. � IPX5 water protection. � easySteam ovens meet IMQ safety requirements. ZANUSSI PROF E SSIONA L www.zanussiprofessional.com LCBA50 2009-09-21 The Company reserves the right to alter technical specifications without prior notice. COMBI LW 20 GN 2/1-ELECTRIC easySteam OVENS 238005 LEGEND FCZ202EBA 238005 3/4" 2" 400 V, 3N, 50/60 3/4" CWI - Cold water inlet D - Water drain EI - Electrical connection WIC - Cooling water inlet ZANUSSI PROF E SSIONA L www.zanussiprofessional.com LCBA50 2009-09-21 The Company reserves the right to alter technical specifications without prior notice.
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